c
Since 1937
ELITE 50 GOURMET
UNIBODYSERIES17
OUTDOOR GAS BARBECUE
INSTALLATION AND OPERATING
INSTRUCTIONS
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
Photo shows Elite50Gourmet Slide-In with Hanger
and Oven with DoubleBackburners.
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION
SAFETY WARNINGS & CODES
FOR YOUR SAFETY
IF YOU SMELL GAS:
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call
your gas supplier or Fire Department.
2. A Propane cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.
AVERTISSEMENT
AVERTISSEMENT
1. Ne pas entreposer ni utiliser de l’essence
ni d’autres vapeurs ou liquides
S’IL Y UNE ODEUR DE GAZ :
1. Coupez l’admission de gaz l’appareil.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
inflammables dans le voisinage do
l’appareil, ni de tout autre appareil.
4. Si l’odeur persiste, appeler
immédiatement votre compagnie de
gaz ou votre département des
incendies.
2. Une bouteille de propane qui n’est pas
raccordée en vue de son utilisation, ne
doit pas être entreposée dans le
voisinage de cet appareil ou de tout
autre appareil.
CODE AND SUPPLY REQUIREMENTS: This
Barbecue must be installed in accordance with local codes
and ordinances, or in the absence of local codes, with the
latest National Fuel Gas Code, ANSI Z223.1. IN CANADA:
The Barbecue must include the Canadian Certification
mark and bilingual marking with bilingual instructions to
comply with the Canadian Interprovincial Gas Advisory
Council (IGAC) requirements.
WARNING: Improper installation, adjustment, alteration,
service or maintenance can cause injury or property
damage. Refer to this manual. For your safety, this
Barbecue should be installed or inspected by a qualified
installer, technician or the gas supplier.
This appliance and its individual shutoff valves must be
disconnected from the gas supply piping system when
testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas supply pip-
ing system by closing its individual manual shutoff valves
during any pressure testing of the gas supply system at
pressures up to and including ½ psig.
Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746
Rev 1 042804
L-C2-07604
1
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TOOLS REQUIRED- CHECK LIST
SUPPLIED ITEM CHECK LIST
TOOLS AND SUPPLIES REQUIRED FOR
INSTALLATION
• Elite 50 Barbecue:
• Outer Flavor Grids (4)
• Fire Magic Grilling Chips (1 can)
• Sample Recipe Book (1)
• Grill lifter (1)
• Match holder (1)
• Replacement Barbecue orifices (8)
• Wood chip box (1)*
• Backburner cover (2) *
• Backburner Replacement Barbecue orifices (2)*
*For Elite 50 with Backburners only:
• #2 (medium) Phillips screwdriver
• Two medium size adjustable wrenches
•
One pair of pliers
•
One flat blade screwdriver
• * 3/ 8" wrench or 3/ 8" socket screwdriver
• Pipe joint compound resistant to all gasses
• C.S.A.Approved Stainless Steel Flex Connector
( See Page 4, paragraph 4-a.)
*Note: 3/ 8" socket if orifice change is required.
FIRE MAGIC ELITE 50 GOURMET UNIBODY GAS BARBECUE PARTS LIST
Cooking Grids
Part No. by Set (2 sets required)
Stainless Steel
Cast Iron
Porcelain Cast Iron
3539-S-2 (22”x12”)
3527-4 (22”x6”)
3539-2 (22”x12”)
200070, Flavor Grid
3199-60, Electrode Assembly w/Wiring
Burners
Part No.
(4 sets required, -2 per set)
Stainless Steel
Cast Brass
Porcelain Cast Iron
Cast Iron
*3041-40-2
*3041-25-2
*3041-30-2
*3041-10-2
3030-01, Flex Tube Assembly (2)
*3270-06, Burner Clips (8)
3199-36
Crossover Box (3)
3980-4105, Bolt
3981-0005, Washer
3990-0010, Nut
(2)
*3041-01, Air Shutter (8)
*3048-03, Spring, Air Shutter (8)
3199-32, Ignitor
Generator Spark Kit (4)
*3000-12, Fastner Set
24185-00, Elite-50
“Slide-In” Unibody
Burner Manifold Assembly (4)
Natural Gas
Propane Gas
3185-10
3185-10P
3000-65
Bezel w/Pad (6)
4185-10
Valve Manifold Assembly
24185-07, Elite-50 Face, Stainless
3012
Valve Knob (6)
Note: Items marked * sold as two per package
Match Holder
3083, Drip Tray
Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746
3
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FIRE MAGIC ELITE 50 BACKBURNER & OVEN PARTS LIST
EXPLODEDVIEWOFBACKBURNERASSEMBLY
PARTS INCLUDED WITH THE BACKBURNER ASSEMBLY ARE INSIDE THE BROKEN LINES
4728-02
Right Backburner Assembly
4739-02
Left Backburner Assembly
4199-69
Electrode Double Rod
w/Electrode Wire
3990-0037
3/4” Pal Nut
EL-34
Elbow (Lid Stop)
4732-09
Woodchip Box
3001-125-1 Orifice, LP
3001-45-1 Orifice, Nat
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3984-4103
Screw, 10-32 x 3/8” SS
3030-01
Backburner Gas Line
w/Compression Nuts
& Sleeves
Air Shutter
& Adj. Screw
4728-010
Backburner Cover
3986-1102
Screw, 6-32 x 1/4” SS
EXPLODED VIEW OF OVEN ASSEMBLY
IMPORTANT
Your Fire Magic Barbecue,
Oven and Backburner are
fully Pre-assembled and
tested at the factory.
DO NOT attempt to remove
the oven and Backburner
from the Barbecue prior to
or during installation.
Damage to the connecting
gas line and ignitor wiring
may occur.
OVEN
LOCK
NUT
The plastic straps which
secure the oven to the
Barbecue unit should be
removed and discarded
prior to lighting.
EL-34, ELBOW
& ORIFICE
(LID STOP)
IGNITOR
ELECTRODE
WIRE
Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746
4
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PLANNING FOR INSTALLATION OF YOUR ELITE 50 GOURMET BARBECUE
Fire Magic Barbecues are designed FOR OUTDOOR USE ONLY.
WARNING: Built-in models must be installed in masonry or other type of fireproof enclosure. The unit is NOT insulated
and therefore must be installed with 18" of side and back clearance from unprotected combustible materials such as
wood, plastic, or stucco with wood framing.
DO NOT install this unit under unprotected flammable surfaces. DO NOT install or use this appliance inside a
building, garage, or any other enclosed area including recreational vehicles or boats.
This is a SLIDE-IN TYPE unit designed to fit into open-front PROPANE CYLINDER ENCLOSURES
enclosures. The Front Panel (Face) of the unit is removable for
To prevent invisible combustible gas from accumulating in
gas hookup, servicing and Burner adjustment, and MUST remain
your cylinder enclosure, you must provide adequate ventilation.
removable after you install the unit.
This is accomplished by having one side of the enclosure left
INSTALLER NOTE: This unit should be installed so that it can completely open to the outside OR by providing four (4)
be removed at a later date if factory service is required. Any ventilation openings. Two openings are to be at the cylinder
protrusion into the Barbecue enclosure may obstruct the frame valve level (Approx.16” above the floor) and on opposite walls
and prevent the unit from sliding into place (see "Gas Supply of the enclosure. Two more openings must be at the floor
Plumbing Requirements" below).
level on opposite sides of the enclosure. The floor level
openings must start at the floor and shall extend no higher
than 5” above the floor. Each opening must have a minimum
of 10 square inches (64.5 cm2) of free area. To achieve the
proper ventilation, you may drill a series of holes, omit the
grout from masonry joints or replace a brick with a hardware
cloth screen. If the floor in the cabinet is raised and the
space beneath the cabinet is open to the outside, the lower
ventilation openings may be in the floor.
ENSURING PROPER COMBUSTIONAIR & COOLING FLOW
Maintaining proper air flow for your Fire Magic Barbecue is
essential if it is to perform as it was designed (Fig 1). If airflow
is blocked, overheating and poor combustion will result. Make
sure not to block the 1" front air inlet along bottom of Barbecue
Face. Note: The front air space allows access to Drip Tray.
FOR YOUR SAFETY, you must provide these openings for
drainage, replacement air and cross ventilation of any storage
area exposed to possible leakage from gas connections, the
Barbecue or Propane Cylinder.
IMPORTANT: Additional requirements for safe use of Propane
gas and gas cylinders appear on Pg. 6 of this manual.
Figure 1
Ventilation Diagram
HOUSEHOLD PROPANE GAS SERVICE
Consult your gas supplier for ventilation requirements when
connecting to a household Propane supply.
VENTILATIONOFENCLOSURES
WhenusingPropane gas,takeEXTREMECAUTIONtoensure
ample ventilation of gas vapor. Propane vapor is invisible and
heavier than air. A DANGEROUS EXPLOSION could occur,
resulting in SERIOUS INJURY, OR LOSS OF LIFE if Propane
gas is allowed to accumulate and then ignite.
ELECTRICALOUTLETS
All electrical outlets in area of Barbecue must be grounded.
Installer and User Note: Keep electrical supply cords away
from all heated surfaces.
Only one Propane gas cylinder may be located in an
enclosure. Extra or spare cylinders must be stored outdoors
out of the reach of children and outside of any building, garage
orotherenclosedarea. READANDFOLLOWALLWARNINGS
PROVIDED WITH PROPANE GAS CYLINDERS. Never
locate a cylinder under or near Barbecue unless sufficient
ventilation and shielding is provided to prevent any heating of
cylinder, regulator and rubber hose.
EXHAUSTREMOVAL
If installed under a patio roof, the grill area should be fully
coveredbyachimneyandexhausthood. Anexhaustfanwith
a rating of 1000 CFM (cubic feet per minute) or more may be
necessary to efficiently remove smoke and other cooking by-
products from the covered area. Installation in fully-enclosed
patio areas is not recommended.
GAS SUPPLY REQUIREMENTS
GAS SUPPLY PLUMBING REQUIREMENTS
Figure 2 - Gas Stub Diagram
CONNECT TO GAS LINE
STUB IN THIS AREA
Rigid 3/4" or 1” black steel pipe, or local code approved pipe for
temperatures up to 800°F (427°C), is required to conduct gas
supply into enclosure opening for connection to the unit. Do
not use a rubber hose within enclosure for Barbecue unit.
Apply only joint compounds that are resistant to all gasses on
all male pipe fittings. Make sure to tighten every joint securely.
23 3/4"
DEPTH
12"
HEIGHT
3
1
NOTE: Review page 7, prior to connecting unit. If 1/2”Pipe
is used, it should be no longer than five feet and only to conduct
Gas Supply into Barbecue cut out for connection to the Flex
Connector.The gas supply pipe should enter through the floor
at rear of enclosure and terminate near the left end (Figure 2).
7
12
2
51"
WIDTH
SAFETY NOTE: An external valve (with a removable
key) in the gas line is necessary for safety when your
Barbecue is not in use. It also provides for convenient
maintenance
Install gas line stub at least 2" away from the left side and back
walls, but within 9" of the back wall and 14” from the left wall,
as illustrated by the shaded area in Figure 2. No Pipe or fittings
should rise higher than 2 1/2” into the bottom of the Barbecue.
5
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SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
READ AND FOLLOW ALL WARNINGS PROVIDED WITH YOUR PROPANE GAS CYLINDER.
IMPORTANT FOR YOUR SAFETY
When operating this appliance with a Propane gas Cylinder these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDERAND CONNECTOR REQUIREMENTSAND
SPECIFICATIONS
QUICK COUPLER OPERATION
To connect the Regulator/hose assembly to the LP gas
a. Propane gas cylinders and valves must be maintained in cylinder valve fitting: Press the Hand Nut on the Regulator
good condition and must be relaced if there is visible damage over the Acme thread fitting on the cylinder valve. Turn the
to either the cylinder or valve.
Hand Nut clockwise to engage the threads and tighten until
snug.The use of pliers or wrench should not be necessary.
b. This Barbecue, when used with a cylinder, should be
connected to a standard 5 gallon (20lb.) Propane gas cylinder To disconnect:- Turn the Hand Nut counter-clockwise until
equipped with an OPD (Overfill Prevention Device). The OPD detached. (Figure 3a).
has been required on all cylinders sold since October 1,1998
Important: Before using the Barbecue and after each time the
to prevent overfilling.
cylinder is removed and reattached, check all connections for
c. Cylinder dimensions should be approximately 12 inches in leaks. Turn off the Barbecue valves and open the main cylinder
diameter and 18 inches high. Cylinders must be constructed valve, then check connections with soapy water. Repair any
and marked in accordance with the specifications for Propane leaks before lighting the Barbecue.
Gas Cylinders of the U.S.Department ofTransportation (D.O.T)
CAUTION: Always turn the Propane cylinder main valve off
or the National Standard of Canada,CAN/ CSA-B339, Cylinders,
after each use and before moving the Barbecue and cylinder or
Spheres andTubes forTransportation of Dangerous Goods.
disconnecting the coupling. This valve must remain closed
d. The cylinder must include a collar to protect the cylinder while the appliance is not in use, even though the gas flow is
valve and the cylinder supply system must be arranged for stopped by a safety feature when the coupler is disconnected.
vapor withdrawal.
Carefully inspect the hose assembly each time before the gas
e. The pressure regulator and hose assembly (Figure 3A,) is turned on. A cracked or frayed hose should be replaced
supplied with this outdoor cooking gas appliance must be used. immediately.
Original and replacement pressure regulator and hose
If the appliance is stored indoors, the cylinder must be
assemblies must be those specified by the Robert H.Peterson
disconnected and removed. Cylinders must be stored out of
Co.for connection with a cylinder connecting device identified
the reach of children and must not be stored in a building,
asType I by the Harmonized Standard ANSI Z 21.58 and CGA
garage or any other enclosed area.
1.6-M95-1995 with Addenda ANSI Z 21.58a -1998 and CGA
1.6a - M98.
FOR YOUR SAFETY
f. The Propane gas cylinder valve must be equipped with a
cylinder connection coupling device, described as Type I in
the Harmonized ANSI standard defined in paragraph e. above.
This device is commonly described as an AcmeThread Quick
Coupler.
a. DO NOT store a spare Propane Gas cylinder under
or near this appliance.
b. NEVER fill the cylinder beyond 80 percent full.
c. IF THE INFORMATION IN “A” AND “B” IS NOT
FOLLOWED EXACTLY, A FIRE CAUSING DEATH OR
SERIOUS INJURY MAY OCCUR.
g. Your Propane Gas Cylinder may be equipped with aType II
Quick Disconnect (plug-in) Coupler (Figure 3B). An approved
regulator /hose assembly for this type of coupling is available
through your dealer from R.H.Peterson Co.
TYPE II
CYLINDER VALVE
QCC TYPE I
HANDWHEEL
CYLINDER VALVE
(QUICK DISCONNECT COUPLER)
MAIN VALVE
HANDWHEEL
(QUICK DISCONNECT COUPLER)
BRASS COUPLING NUT
REGULATOR
BRASS COUPLING SLEEVE
REGULATOR
U
L
PRESSURE
RELIEF VALVE
U
PRESSURE
RELIEF VALVE
L
VENT
NIPPLE
LIQUID LEVEL
INDICATOR
(OPTIONAL)
VENT
CYLINDER
HAND NUT
WITH
ACME THREAD
HOSE
LIQUID LEVEL
INDICATOR
(OPTIONAL)
CYLINDER
HOSE
Figure 3A Type I Acme Thread Quick Coupler
Figure 3B Type II Quick Disconnect Coupler
GAS SUPPLY AND MANIFOLD PRESSURES:
For Natural Gas -
For Propane Gas -
Normal 7" Water Column (w.c),
Normal 11" Water Column (w.c.)
Minimum 8" w.c., Maximum 13" w.c.
Minimum 31/2" w.c. , Maximum 101/2" w.c.
For useful advice and help with constructing your barbecue contact your local Fire Magic dealer
6
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CONNECTING YOUR ELITE 50 GOURMET BARBECUE TO THE GAS SUPPLY
TO CONNECT TO THE GAS SUPPLY
IF THE OVEN IS SEPARATED FROM THE BARBECUE, IT
WILL REQUIRE TWO PEOPLE TO INSTALL IT.
a. The Elite Barbecue is supplied with an approved stain-
less steel flex connector to bring the gas supply from the
gas line stub to the Valve Manifold. A 7/8”x 36” Connector
is provided with a 1/2" female pipe adapter on one end to
connect to your gas suply.
a. Make sure the Backburner gas supply tubes are protruding
above the side panels of the barbecue frame (Figure 4). The
Backburner electrode wires should be positioned outside of the
Barbecue for the Oven to sit correctly.
b. Carefully place the oven on the frame so the Backburner
gas supply tubes fit into lid stop elbows on the oven (Figure 6).
The front lip of the oven may sit on the face of the Barbecue.
CAUTION: Use only stainless steel flex connectors that
are C.S.A. listed.
WARNING: Arubber or plastic connector will rupture or
leak, resulting in an explosion or serious injury if used
inside the Barbecue enclosure.
c. Hand tighten the compression nuts onto the lid stopelbows
d. Use a wrench and turn the elbow (lid stop) to push the oven
to the back of the Barbecue frame (Figure 5).
b. Make sure that your gas supply is turned off! Then con-
nect the 1/2" pipe adapter fitting supplied with the stainless steel
flex connector to the gas supply stub. Use pipe joint compound
that is resistant to all gasses on the male pipe fitting and tighten
securely. DO NOT use pipe joint compound to connect the
Flare Fittings.
e. Tighten the compression nuts on the Backburner gas supply
tubes to the elbow lid stops. Do not use pipe joint compound
on these connections.
f. Place the right Backburner electrode wire through the oven
just in front of the elbow (lid stop). Secure with nut and screw.
Plug the electrode wire into the Backburner electrode (see Parts
List diagram on page 3). Make sure the electrode wire does not
touch the Backburner. Repeat above instructions for left
Backburner electrode wire.
c. Slide your Barbecue into place, making sure not to pinch or
kink the gas connector.
d. Bring the flex connector around the left-hand side of the
Barbecue. Use the Locator Angle Brackets on the left lower-
frame to position the flex connector. Continue the flex connector
along the left side to the front of the unit and theValve Manifold
Inlet. Be careful not to block the 1" Front Vent opening as this
will obstruct DripTray removal.
g. Make sure the Barbecue Burner valves are in the "OFF"
position. Turn the gas supply ‘ON’. Carefully check all gas
connections for leaks with a brush and soapy water before
lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST
FOR LEAKS.
e. Connect the flex connector to the Flare Fitting on the Mani-
fold Inlet. Support the Manifold Inlet Fitting with a wrench to
avoid applying excessive torque to the Manifold Assembly while
tightening this connection securely. DO NOT use pipe com-
pound on Flare Fittings.
h. Refer to the "Air Shutter Adjustment” instructions below, the
Backburner “Air Shutter Adjustment” instructions on page 9 and
"Lighting instructions" on the back page of this manual before
replacing the Barbecue face and knobs.
IF THE OVEN IS FITTED CONTINUE WITH (f and g) BELOW.
IF IT IS SEPERATED GO TO NEXT SECTION.
f. Make sure the Barbecue Burner valves are in the "OFF"
position. Turn the gas supply on. Then carefully check all gas
connections for leaks with a brush and soapy water before
lighting. NEVER USE A MATCH OR OPEN FLAME TOTEST
FOR LEAKS.
g. Refer to the "Air Shutter Adjustment Instructions" and
"Lighting instructions" in this manual before replacing Barbecue
face and knobs.
Figure 4
Figure 5
BACKBURNER
ELECTRODE
WIRE
7
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CHECKING YOUR BARBECUE
3. CHECK BACKBURNER FUEL ORIFICE SIZE
BARBECUE FUEL ORIFICE SIZE
If your Barbecue includes a Backburner it is equipped with
a Natural Gas orifice unless otherwise indicated. To use Propane
Gas, you must use a smaller orifice. The proper orifice for
Natural Gas is #45 (drill size). The proper orifice for Propane
Gas is #125 (1.25mm).
Elite 50 Gourmet Unibody Barbecues are equipped with fuel
orifices for Natural gas, unless otherwise indicated. To use
with Propane gas, you must install smaller orifices to avoid
hazardous overheating.
For Elite 50 Barbecues: The proper orifice size for Natural
Gas is #48 (drill size). The proper orifice size for Propane Gas
is #57 (drill size).
Hazardous overheating will occur if a Natural Gas orifice is
used with Propane Gas. If you are not sure, or if an orifice
changeisnecessary,refertotheinstructionsincludedwiththe
replacement orifice which is packed with the Barbecue.
IF YOU ARE NOT SURE YOU HAVE THE CORRECT
BARBECUE BURNER ORIFICE SIZE
IF YOU ARE NOT SURE YOU HAVE THE CORRECT
BACKBURNER ORIFICE SIZE
a. Remove the Cooking Grids and Flavor Grids from the
Barbecue.
b. If the gas supply has been connected, make sure the Burner
Valves are in the “Off” position. Then pull theValve knobs from
their stems. Use a Phillips screwdriver to turn the Face Fastener
Screws counter clockwise to release the Face and remove it
from the Barbecue. Retain the screws and finish washers for
reattaching the Face.
1. Remove the Backburner assembly (Figure 7).
a. Remove the Backburner cover if in place.
b. Unplug the Ignitor wire from the electrode.
c. Remove the mounting screw from the mounting bracket
at the left end of the Backburner assembly. Be careful not
to lose the 3/8" spacer (if equipped) when screw is removed.
d. Carefully pull the left end of the backburner assembly
forward, keeping it against the left side of the oven, until
the right end of the burner clears the orifice.
NOTE: Carefully lift the face away from the frame. The Spark
Generator for the ignition system is attached to the inside of
the face panel. The Spark generator Knob need not be de-
tached, but the wires must be unplugged from the generator
before the face is removed.
2. Check the size stamped on the orifice.
3. If an orifice change is necessary, use a 3/8" hex nutdriver
or appropriate wrench or pliers to replace the orifice.
4. Replace the Backburner assembly, following step a.through
d. above, in reverse order.
c. Using a flat blade screwdriver, pry the burner retaining clip
from rear wall of the barbecue frame (see Figure 6). Remove
the burner by; A) Pulling it to the front of the barbecue, B) Lift
the far end out of the notch, C) Pull the burner away from the
manifold, taking care not to lose air shutter and spring, which
may become detached when the Burner is removed.
5. Re-check the air shutter instructions.
OVEN LEFT SIDE
d. Using a 3/8" socket, remove orifice from the orifice holder
on the burner manifold and check the number stamped on the
face (see "Barbecue Orifice Size" above). Repeat for each
burner as necessary.
MOUNTING BRACKET
ELECTRODE
AIR SHUTTER
e. If your barbecue is not orificed for the gas supply you plan
to use, replace them with the orifices supplied with the barbe-
cue or orifices supplied by your local dealer.
ORIFICE
MOUNTING
SCREW
f. After checking orifice drill size or replacing the orifice, install
the Air Shutter Spring and the Air Shutter over the orifice holder
fitting, between the Burner and the Burner Manifold, in the order
and position shown in Figure 6.
IGNITOR WIRE
Figure 7
g. Replace the burners in the holding groove, ensuring that the
brass orifice and orifice holder fittings project deeply into the
Burners. Replace the burner retaining clips.
Figure 6 - Burner Orifice Diagram
BURNER MANIFOLD
WITH ORIFICE
HOLDER
BURNER
BURNER NECK
SPRING
ORIFICE
AIR SHUTTER
BURNER CLIP
CHECKING THE BARBECUE REGULATOR
BARBECUE REGULATOR.
NOTE THE CAP ON TOP
The Barbecue Regulator, located behind the Front Panel (Face),
must be set for the type of gas used to fuel the Barbecue. To
check the regulator setting remove the cap in the center of the
regulator (Fig 8A). Holding the cap vertical (see Fig 8B), the
letters at bottom of the plastic stalk should indicate the gas
type that the reguator is currently set up for. If regulator is not
set for your gas type, remove stalk from cap, invert and replace
into center of cap. Replace cap on regulator, screwing down
until snug.
READ GAS
TYPE HERE
Figure 8B
Figure 8A
8
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ADJUSTING YOUR ELITE 50 GOURMET BARBECUE
ADJUSTINGYOUR BARBECUE
REATTACHING THE FACE & IGNITOR WIRES
IMPORTANT: This appliance may not light or heat evenly Pull the Drip Tray out far enough to
or cook properly unless the Air Shutters are adjusted support the Face in the vertical
followinginstallation(See"AirShutterAdjustment"below). position. Lean the Face forward and
plug the 2 wires into the terminals
on the Spark Generator (Figure 11).
AIR SHUTTER ADJUSTMENT
The wires can be plugged into either
terminal.
The Air Shutters are located at the front of the Burners behind
the Face and Heat Shield (see Parts List)Burner Air Shutters
and are easily accessed by removing the Front Panel (Face)
and Heat Shield. Close the air shutters by turning the tabs to a
vertical position.(Figure 9). Light your Barbecue in accordance
with the lighting instructions (page 6) and burn for 2 minutes
with the valves on high and the oven open.
Figure 11 - Spark
Generator
IMPORTANT: TesttheElectrodes
forsparkbeforesecuringtheFaceto
the frame (see Page 12 for Battery Replacement). Place the
Face on the Frame so the Front Lip of the Face covers the lip
on the frame.
After burning for 2 minutes, open the Air Shutters until the
flames lift off, or appear not to be touching the Burners. Then
begin closing the Air Shutters until the flames appear to burn
while touching the Burner Ports (Figure 9). You may then see
short yellow tips on the flames. If flames are a lazy yellow,
open the Air Shutters until the flame is blue with yellow tipping.
ADJUSTING THE FLAME HEIGHT
The large knobs on the Face of the Barbecue control theValves
and adjust flame height. The first position is “High,” the second
“Medium” and the final “Low.” Flame height can also be set
anywhere between the High, Medium and Low settings for all
cooking requirements and methods.
NOTE: Barbecues in some installations achieve a better air/
gas mixture and will ignite more quickly if the valve is first
turned beyond High to Medium or Low for lighting.
Height of the flame with the valve in low position may be
regulated by means of a small adjusting screw in the center of
the valve stem. This screw is accessible by removing the
plastic valve knob which pulls straight off the end of the valve
stem.
TAB
DIMPLE
PARTIALLY OPEN
FLAME OFF PORTS
NOTCH
5. INSTALL THE FLAVOR GRIDS
Place the Flavor Grid directly on the Burners centering the
Grids over the Burners with the open side up (Fig 12). This
allows heat from the Burners to be evenly distributed through-
out the cooking area. Fire Magic Flavor Grids are Stainless
Steel and will heat and cool quickly, making your Barbecue
veryresponsivetothechangesyouspecifyingrilltemperature.
Theyarerustresistantandmaybecleanedwithstandardoven
cleaners.
(TURN TABS)
FLAME ON PORTS
CLOSED
Figure 9- Air Shutter Adjustment Diagram
IMPORTANT: It is normal for the Backburner to smoke when
it is burned for the first time. Burning your Backburner on high
for approximately 15 minutes will eliminate the smoking.
FLAVOR
GRIDS
BACKBURNERAIR SHUTTER ADJUSTMENT
FLAVOR GRID
LEG
a. The Air Shutter on your Backburner is preset at the factory.
However, due to atmospheric conditions and different gas
pressures, it may be necessary to adjust the Air Shutter to
obtain a proper burn.
BURNER
b. First remove the Backburner cover, then loosen the Air
Shutter screw (See Fig. 10). It may be necessary to use
pliers to turn the Air Shutter. Light the Backburner. With the
control knob on "HIGH" adjust the Air Shutter to have a blue
flame that is not lifting off the Burner (It may also have slightly
yellow tips).
c. Tighten the Air Shutter adjustment screw.
Figure 12 - Flavor Grid Diagram
AIR SHUTTER SCREW
Figure 10
9
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LIGHTING INSTRUCTIONS
Read entire instructions before lighting.
Follow the instructions each time you light your Fire Magic Barbecue or Backburner.
FOR MANUAL LIGHTING:
FORAUTOMATICLIGHTING:
1. Open the lid.
CAUTION: Always wait 5 minutes for gas to clear after
any unsuccessful lighting attempt.
2. Turn all three Barbecue gas valves and the Backburner
valve to the “OFF” position.
1. Follow steps 1 through 4 of "Automatic Lighting" section
2. Insert either a burning long-barrel butane lighter, a burning
long-stem match or a burning match held by the match
holder (attached to the drip tray) (Figure 9) through the
3. Turn on the gas at the
OFF MARKER
source outside of the
TO
N
O
TU
Barbecue enclosure.
N
RN
R
O
FF
4. Remove
Backburner cover if you
are lighting the
Backburner.
the
TU
Figure 9 - Match Holder
O
F
F
TO
HIGH TO
LIGHT
Cooking Grids to the Burners below the Flavor Grid (Figure
10). For Backburners, hold the flame against the perforated
material near the Backburner.
NOTE: DO NOT turn on
more than one valve at a
time for either
M E D
Figure 8 - Valve Control Knob
automatic or manual
3. While holding the match or lighter flame next to the Burner,
depress the appropriate Valve knob and turn it
counterclockwise to the“HIGH”position. The Burner should
light.
lighting.
Adjacent
Barbecue Burners will cross-ignite.
5. Depress either the center gas valve knob or the Backburner
knob and turn to “HIGH” then immediately press the Spark
Generator button (see Figure 10). The Burners should light.
4. If Burner does not light, IMMEDIATELY DEPRESS the
knob and turn valve to “OFF”. WAIT 5 MINUTES before
repeating steps 2 through 4 of Manual lighting instructions.
CAUTION: If the Burners do not light within 5 seconds depress
the knob and turn the valve to“OFF”. WAIT 5 MINUTES before
repeating step 5 If the Burners still do not light after several
attempts, refer to the instructions for manual lighting.
NOTE: Barbecues in some installations achieve a better air/
gas mixture and will ignite quicker if the valve is first
turned beyond High to Medium or Low for lighting.
IF YOU SMELL GAS
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If the odor continues, immediately call your gas
supplier or fire department.
Backburner Valve
REMEMBER: FOR SAFE MANUAL LIGHTING, PLACE A
BURNING MATCH OR BUTANE LIGHTER BESIDE THE
BURNER - THEN TURN ON THE GAS (Figure 10).
Figure 10 - Knob Positions
&
Backburner Ignitor
ManualLighting
Button
10
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OPERATNGYOUR BARBECUE
To extend the life of your Fire Magic Barbecue, follow these
steps prior to cooking:
Smoker Tray (Woodchip Box)
Your Backburner is supplied with a woodchip box. The
woodchip box is designed to sit on top of the Backburner
assembly over the notch in the heat deflector (See Fig. 13).
ThisboxisdesignedtobeusedwhentheBackburnerisinuse.
To use the box, just fill it with your favorite woodchips and set
it in place. If you wish to refill the woodchip box when it is hot,
you may carefully handle it using a pair of pliers. You must be
very cautious not to get burned.
1. Begin by heating the unit at a normal cooking temperature
for several minutes.
2. Then open the Control Valves to the “High” setting to burn
off residue remaining from prior use.
3. When the Barbecue has heated sufficiently, set heat to the
desired cooking level.
4. When using a smoke oven, closing the cover during the TheBackburnerCover
preheat period will accelerate the preparation process.DO NOT
a. TheBackburnercoverisinstalledbyplacingthecurvedpart
of the cover over the top of the perforated portion of the
Backburner (See Fig. 13).
operate unattended at High Flame as cooking temperatures
will quickly be exceeded.
Using Your Optional Backburner
b. The cover should be kept in place on the Backburner when
itisnotinuse. ThiswillkeepyourBackburnerfreefromgrease
splatter and debris that may hinder its performance.
Rotisserie cooking with the Backburner is accomplished without
use of the main grill Burners. The cooking grids are removed
and if large cuts are to be barbecued, the Flavor grids may be
removed to allow more clearance from the spit rod to the fire
box. Aluminum Foil or a baking pan may be placed over the
main Burners to catch excess drippings from your cooking.
WARNING: YoumustremovetheBackburnercoverbefore
lightingtheBackburner.
FLAVOR FROM WOOD CHIPS OR CHARCOAL
a. Remove the Backburner cover. (Fig.13)
Convenient Fire Magic Gourmet Grilling Chips* are sold in
several different popular wood types. These chips are pre-
moistened and sealed in cans, a sample of which is provided
with your barbecue. To use follow the instructions on the side
of the can. After use there is no mess to clean up, just discard
the can of ashes after there is no longer any wood smoke
aroma. More Fire Magic Gourmet Grilling Chips* may be
purchased through your local dealer.
b. Place your meat on the rotisserie spit rod. Make sure it is
centered on the spit. Refer to the instructions provided with
your Fire Magic Rotisserie and counter balance.
c. Follow the lighting instructions on page10
d. Allow the Backburner to preheat for approximately 10
minutes on "HIGH" setting.
You may also add wood chips, wood chunks or the natural
wood charcoal of your choice to the Flavor Grid. We recommend
placing wood outside the direct cooking zone or wrapping it in
perforated aluminum foil. Soaking wood before use will slow
burning and increase smoke flavor. Wood and charcoal ash
will remain in the Flavor Grid after use. The Grid can be easily
removed and cleaned when unit has fully cooled.
e. Place the spit rod with the meat into the rotisserie and turn
on the motor.
f. Useastandardroastingguidetoestimatethelengthoftime
for your meat. A meat thermometer may also be used to tell
whenyourfavoritecutsarecookedtoyourliking. Whentesting
temperatureswithathermometer, turnofftherotisseriemotor
andturntheBackburneron"Low". Thiswillkeepthemeatfrom
over cooking on one side
g. Operate your Backburner with the oven closed. This will
simulate an oven effect and help your meat cook faster. The
constantrotationofthespitassuresevencookingandmaximum
retention of juices.
h. Onlargecutsofmeatorwholeturkeys, itmaybenecessary
toreducetheheatfromyourBackburner.Cookingyourfoodat
lowertemperatureforalongerperiodwillkeeptheoutersurface
fromburning,whilecookingtheinteriorofyourfoodthoroughly. `
WOODCHIP BOX
BACKBURNER COVER
BACKBURNER
AIR SHUTTER
SCREW POSITION
Figure 13
*Available from your nearest Fire Magic Dealer
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FEATURES AND ACCESSORIES
Installing and using Your Optional Rotisserie Kit
4
COUNTER
BALANCE
MOTOR
THUMB SCREW
HANDLE
5
2
SPIT ROD
6
1
SPIT PRONGS
SPIT BRACKET
3
BARBECUE
RIGHT SLOT
BARBECUE
LEFT SLOT
BARBECUE
FRONT FACE
Item No.Part No. Description
To use the Counterbalance supplied with your Barbecue:
1.
2.
3.
4.
5.
6.
3600-05 Elite fan cooled motor
3600-18 Spit bracket with offset
1. Place meat on the spit in the normal manner. Center and
balance as carefully as possible.
3613
Elite spit prongs
2. Tightenthescrewsontheprongs,chickenholderorturkey
holder to secure the meat.
3600-13 Handle
3607-40 Spit rod 5/8" hex x 51 1/2"
3620
CounterBalance
3. Hold spit rod at each end and lift. Do not grip the rod.
Letrodrotatesoheavysideofmeathangsdownnaturally.
1. Remove the cooking grids from your barbecue.
4. Turnthecounterbalanceonthespitsothecounterbalance
rodandweightpointupwardoroppositefromtheheavyside
of the meat. Tighten the counterbalance rod in the hub
against a flat surface of the spit rod to secure.
2. Place the rotisserie motor with the bracket into the slot on
the right side of your barbecue, making sure the knob and
cord are facing away from the barbecue (see above).
3. Place the spit bracket into the slot on the left side of your
5. Loosen the thumb screw and slide the weight along the
counterbalance rod to balance the meat. Since meats are
not a uniform shape, it may not be possible to achieve a
perfectbalance.Properlybalancedmeatshouldnotrotate
when you hold the spit rod loosely by the ends.
barbecue with the offset out.
4. Place pointed end of the spit rod into the motor.The groove
in the handle end of the spit will rest on the spit bracket .
Note: The Counter Balance, which is included with your
Rotisserie Kit, should be used to balance the load on your
rotisserie and prolong the life of your motor.Heavy unbalanced
meats can stress rotisserie motor and may cause failure.
6. Makesurethecounterbalancedoesnotstrikethebarbecue
frame when the rotisserie is started.
REPLACING THE SPARK GENERATOR BATTERY
USING THE COOKING GRILL LIFTER
Hold the Grill Lifter by gripping the center section with the
prongs pointing down (Using oven mitt or heavy glove if the
grill is hot). Insert the notched end of the Grill Lifter into the
grill, in front of the midway point (front to back- Figure 14A)
and central (left to right-Fig 14B).Twist the grill lifter (clockwise
or counter-clockwise) so the handle is parallel to the grill rods.
This “seats” the spiked end of the Grill Lifter between two rods
enabling you to safely lift the grill out of the barbecue. Lift
slowly and adjust the Grill Lifter if necessary to balance.
NOTE: DO NOT ATTEMPT TO
TURN THE PLASTIC BEZEL
RING. DOING THIS MAY BREAK
THE BEZELRINGAND DAMAGE
THE IGNITOR.
WRONG!
1. Remove the rubber cap by depressing and turning the cap
counterclockwise and lifting away the cap.
2. The battery is now accessible for removal and replacement.
Make sure that the battery spring is re-installed with the
new battery, and the battery is negative (-) end up.
Figure 14A
Placement of the Grill Lifter in Grill
Figure 14B
WARMING RACK
Your Fire Magic warming rack is packed seperately with the
barbecue. It is assembled quickly and easily following the
instructions provided. When complete, just position it as
suggested to enjoy the benefits this useful accessory affords. 3. Replace rubber cap by pressing in and turning it clockwise.
until it locks into place.
12
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BARBECUE SAFETY INFORMATION & MAINTENANCE
Each time you use your Barbecue, make sure that:
5. The Drip Collector hole is clear and unobstructed. Excessive
grease deposits can result in a grease fire.
1. The area around the Barbecue is clear of flammable
substances such as gasoline, yard debris, wood, etc.
6. The in-line gas valve or gas cylinder valve is always shut
off when the Barbecue is not in use.
2. There is no blockage of the air flow through the vent space
located below the Face of the unit.
DRIP COLLECTION SYSTEM
3. When using Propane gas:
The Drip Collector in this Fire Magic Barbecue is part of the
unit’s main frame, and is located below the Burners.The Drip
Collector has one hole which allows excess drippings to fall
through during cooking while separating the firebox from the
drip tray.
a. The special ventilation openings in the enclosure
are kept free and clear of debris.
b. If connected to a Propane cylinder, the rubber hose
attached to the Regulator is carefully inspected before
each use.
The Drip Collector allows you to brush or scrape residue from
the Barbecue inner liner into the DripTray. Regular cleaning of
your Barbecue interior with oven cleaner or Fire Magic
Foaming Barbecue & Grill Cleaner*, following manufacturers
instructions, will prevent grease fires.
c. The Propane cylinder, Regulator and rubber hose
are installed in a location not subject to heating above
125° F (51° C).
4. The Burner flames burn evenly along both sides of each
Burner with a steady flame (mostly blue with yellow tipping).
See “Air Shutter Adjustment” below. If Burner flames are not
normal, check the orifice and Burner for insects or insect
nests (see Pg.4, Sect. 2, for Burner removal and replacement).
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur and
Burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit as this may damage porcelain or cast iron components.
*Available from your nearest Fire Magic Dealer
PROBLEMS & TROUBLESHOOTING
If you have trouble with your Fire Magic Barbecue, please use this list to identify the problem. By trying one or more of the
solutions to a possible cause you should be able to solve the problem. If this list does not cover your present problem or
you have other difficulties with the barbecue, please contact your local dealer or visit our website at www.rhpeterson.com
PROBLEM
POSSIBLE CAUSE
CORRECTION
1) Adjust air shutters (see Page 9)
1) Improper air shutter adjustment.
2) Ignition wire disconnected
3) Low gas pressure
2) Re-plug wires into Spark generator (see Page 9)
Ignition System
Failure
3) Check regulator setting (Page 8) and have Gas Co.
check operating pressure at the barbecue
4) Dead Battery
4) Replace Battery
5) Improper air shutter adjustment
6) Using Propane orifice for Natural Gas
7) Low Gas Pressure
5) Adjust air shutters (see Page 9)
6) Change orifices (see Page 8)
Insufficient Heat
7) Have Gas Company check the operating pressure at
the barbecue
8) Remove burners (see Page 8) Clean out ports
8) Burner ports partially blocked by debris
9) Small spiders or insects in burner
Uneven heating
Rotisserie Noisy
9) Inspect burners for spider webs or other debris
that may block gas flow
10) Rotisserie out of balance
10) Adjust Rotisserie counterbalance
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CARE OF YOUR FIRE MAGIC BARBECUE
CARE OF STAINLESS STEEL COMPONENTS
COOKINGGRIDS
Your Barbecue may have a stainless steel oven and front Fire Magic Cooking Grids come in two types: Stainless Steel
panel. The following care instructions will keep your unit andPorcelain-FinishedCast-IronGrids.Bothare finishedwith
lookingandworkinglikenew. Stainlesssteelcomponentsare aspecialmatte(satin)finish. Thismatte-finishprovidesamore
constructed of the finest prime grade type 304 stainless steel. stick-resistantcookingsurfacethatmakesoutdoorbarbecuing
Meticulous attention has been given to maintain the attractive easy and enjoyable. The Stainless Steel Cooking Grids are
finishthroughoutthemanufacturingprocess. Likethestainless made of type 304 stainless steel, and the coating on the
steel used in commercial kitchens, your Barbecue requires Porcelain-Finished Grids provides a cooking surface that
regular cleaning and occasional buffing to maintain its bright, resists corrosion and increases cooking grid durability,
cleanappearance.
providing years of cooking enjoyment. For best cooking
performance, the wide side of the grid bars should face up.
Follow the simple steps of Care and Maintenance after every
use.
WIPE WITH GRAIN
CAREANDMAINTENANCE
(StainlessSteelGrids)
To maintain your Stainless Steel Cooking Grids, we recommend
lightly brushing the grids after use with a brass or stainless
steel wire brush. Before use, brush again if necessary and
spray a light coat of vegetable oil over the cooking surface.
Discoloration or stubborn food particles can be removed with a
heavy-duty abrasive or stainless steel scouring pad. Grills
can also be washed in an automatic dishwasher or cleaned
with strong cleaning solutions, including oven cleansers. We
do not recommend ordinary steel or wire brushes, which may
leave tiny metal particles on the grids which cause discoloration,
but not permanent damage.
Figure 15 - Always rub with the grain
(PorcelainCoated)
Deposits of dirt and grease can be removed easily with Fire
Magic Foaming Barbecue and Grill Cleaner*. Deposits
should be removed before they are allowed to bake onto the
finish. Toremovemorestubborndeposits, useascouringpad
recommended for stainless steel. Be sure to always rub in the
direction of the polishing lines (Figure 15). Oven cleaner may
be used, according to manufacture's instructions, to remove
cooked-onfooddeposits. Specialcleaningagentsandpolishing
pads recommended for stainless steel are available at your
local Barbecue dealer, hardware store or supermarket.
Aspraycoatofvegetableoilandlightbrushingwithabrassgrid
brush before and after use is all it takes to maintain cooking
readiness and ensure long life.
PROTECTINGTHEWHOLEBARBECUEFINISH
Barbecuecovers*willprotectthefinishandextendthelifeand
appearance of Fire Magic Barbecues equipped with smoke
ovens. The covers are designed to protect the finish against
scratches, corrosion and oxidation. Each cover has been cut
and sewn by hand to fit a particular smoke oven model. Flaps
extend from the sides and back. In windy areas, place weights
on the flaps or inside the sleeve on the flaps to keep the cover
from blowing off.
CAUTION: Never use ordinary steel wool or steel brushes on
stainlesssteel. Tinyparticlesleftbehindmayrustandstainthe
finish. Abrasive pads recommended for restoring the grain in
stainless steel will, over a period of time, scratch or dull the
surface of glass or porcelain-coated products.
BURNERMAINTENANCE
FireMagicBurnersareconstructedofheavy-dutycaststainless
steelandhavealifetimewarranty(castbrassandporcelainized
cast iron Burners are also available). Once a year inspect the
Burners to insure that the ports are clear of debris.
REPLACING THE SPARK GENERATOR BATTERY
1. Remove the rubber cap by depressing and turning the cap
counterclockwise.
2. The battery is now accessible for removal and replacement.
3. Make sure that the battery spring is re-installed with
the new battery.
*Available from your nearest Fire Magic Dealer
*Accessoriesandreplacementpartsmaybeobtained
from your nearest Fire Magic Dealer.
Figure 16 - Cover for Built-in Barbecue
For assistance in locating a dealer, please contact our
factory at the address listed below.
full range of Fire Magic and Real-Fyre products and
accessories.
Robert H. Peterson Co. • 14724 East Proctor Ave. •
• City of Industry, CA 91746 •
14
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COOKING TIMES &TEMPERATURES
Once your barbecue is installed, tested and working, the moment you have been working towards and waiting for; cooking a
gourmet meal for your family and friends on your new Fire Magic Barbecue has arrived. In order to get you off to a wonderful
start, we have included with your barbecue a few sample recipes. These mouthwatering recipes are taken from our new
barbecue cookbook, “Great Gourmet Grilling”written by Chef Steven Fohl.We heartily recommend you try these recipes and if
you enjoy them as much as we think you will, you may wish to purchase the complete book with over 60 recipes (including
salads and desserts. It also contains many useful tips and hints so you can get the best out of your Fire Magic Barbecue, while
taking a journey into a new world of taste and cooking.To order this book, just complete the Order Form at the inside the last
page of the booklet.Also, to help you get the best from your barbecue, we list below some typical cooking times and temperatures,
again taken from Chef Fohl's Recipe book.
Typical Cooking Times and Internal (Meat) Temperatures
Rare
Medium
WellDone
WellDone
Beef
1" Steaks
2" Steaks
1" Burgers
Roast*
5-7min.
7-9min.
18-20 min.
14-17 min.
20-25 min.
1600F
9-11 min.
22-24 min.
16-20 min.
25-28 min.
1700F
Fish
Fillets, Steaks
Whole Fish
16-18 min.
12-14 min.
16-20 min.
1400F
10-14min. perpound
10-12 min. per inch thick
(Temp.)
Poultry(Temp.)
Chicken
(small pieces)
(largepieces)
1850F
Lamb
35-60 min.
45-60min.
1" thick Chops 7-10 min.
10-13 min.
25-30 min.
1500F
15-18 min.
30-35 min.
1800F
Roast*
(Temp.)
20-25 min.
1400F
Wholebirds
Chicken
Duck
Turkey (not stuffed)
(stuffed)
60-75 min.
Pork
1" thick Chops
Spare Ribs
16-20min. perpound
11-13min. perpound
13-15min. perpound
25-30 min.
45-60 min.
Roast
Fresh Pork*
25-30 min.
(1700F)
BON APPETIT!
Smoked Ham*
10-15 min.
(1400F)
Sausages
(fresh)
25-30 min.
12-16 min.
(fully cooked)
(*denotesperpound)
BARBECUE RECIPES
MEDITTERANEAN PORK AND SIRLOIN
BURGERS
NEW YORK CUT SIRLOIN STEAKS
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 10
Prep time: 30 minutes
Cook time: 15 minutes
10 oz. sirloin strip steaks - New York cut
Salt & pepper
Oil
3lbs
3lbs
1/2
1/2
1/4
1/4
1
11/2
1
11/2
1/4
2
ground Sirloin
ground pork
cup chopped garlic
cup finely chopped scallions
cup parsley
1. Salt and pepper steaks evenly & completely - both sides.
2. Brush or rub lightly with oil.
3. Allow to stand 5 - 10 minutes.
4. Place on hot grill and mark 2 - 4 minutes.
5. Flip and mark 2 - 4 minutes.
6. Lightly season again and brush with oil or butter.
7. Flip and cook 3 - 4 minutes.
cup basil
tablespoon cracked pepper
tablespoons oregano ~ dry
teaspoon chili flakes
tablespoon dry basil
cup water
8. Lightly season again and brush with oil or butter.
9. Flip and cook 3 - 4 minutes.
cups Jarlsburg or quality Swiss cheese, coarsley
shredded
tablesppons olive oil
tablespoon salt
• On third or fourth turn, you may want to mark a check or
diamond pattern.
• By searing both sides of steak, and then cooking, this
method will ensure evenly cooked meat.
• Allowing grilled meats to rest for 2 - 5 minutes after cooking
will redistribute juices creating a more tender, juicy
and evenly cooked steak.
2
1
1.
2.
Mix above ingredients well.
Hand form oval burgers, weighing just about 8oz.
each.
Grill burgers slowly over medium low heat.
serve with thick sliced tomatoes, basil leaves,
Romaine lettuce, red onions, and splash of
balsamic vinegar
3.
4.
• Never press or pierce meat during cooking - a well done
steak CAN be juicy & tender.
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BARBECUE RECIPES (cont'd)
LEMON ZEST & PARSLEY MARINATED TURKEY
STEAKS served with Homemade Cranberry Sauce
SUMMER GRILLED MARINATED VEGETABLES
Serves: 10
Prep time: 1 hour + marinating time
Cook time: 20 minutes
Serves: 10
Prep time: 1 hour + marinating time
Cook time: 15 minutes
VEGETABLES
Turkey Steak
2-4
2-4
3
zucchinis ~ slice 1/2" lengthwise
crookneck squash ~ slice 1/2" lengthwise
red bell peppers ~ cut top & bottom ~ cut side faces
tomatoes ~ firm and meaty type, slice 1/2"
eggplants ~ slice 1/2"
6 lbs. boneless turkey breast
1 tablespoon minced garlic
1/2 cup lemon juice
2-4
2-4
1
2 tablespoons lemon zest
4 tablespoons parsley - freshly chopped
1/2 teaspoon thyme - fresh
1 teaspoon sugar
onion or scallion
1lb
greenbeans ~ whole ~ trim stem end only
Portobello mushrooms ~ whole caps
1/2 cup olive oil
MARINADE (Evenly marinate vegetables for up to 24 hours)
1. Cut turkey in 8 oz. steaks cut crosswise and pound
slightly.
2. Distribute remaining ingredients over and under steaks.
3. Cover and marinate overnight.
4. Grill for approximately 5 minutes per side.
5. Serve with cranberry sauce.
1/2
11/2
1/4
1
1/4
2
1
1
1/4
1/4
11/2
cup white wine
cups lemon juice
cup minced garlic
cup parsley ~ freshly chopped
cup basil ~ freshly chopped
tablespoons oregano ~ dry
teaspoon chili flakes
tablespoon black pepper
cup salt
CRANBERRY SAUCE
5 cups cranberries - fresh or frozen
11/2 -2 cups sugar - adjust tartness to your liking
1 cup apricot jelly
cup sugar
cups oil
1 cup orange juice
1. Combine all ingredients in a heavy gauge sauce pot.
2. Bring to a gentle boil for 10 - 20 minutes.
3. Adjust sweetness or tartness with sugar.
4. Remove from heat. Serve warm or cold.
Grill vegetables for 20 minutes on medium heat.
Chef's Note:
Other vegetable options - Carrots, Belgian endive, baby
artichokes, fennel, savoy cabbage, leeks.
May store covered for up to 4 weeks in refrigerator.
FIRE MAGIC OUTDOOR GAS BARBECUES LIMITED WARRANTY
PLEASE COMPLETE AND RETURN YOUR REGISTRATION CARD WHICH IS INCLUDED WITH YOUR BARBECUE
LIFETIME WARRANTY - Fire Magic Cast Stainless Steel Burners, Stainless Steel Rod Cooking Grids and Stainless Steel Housings (including liners,
frames, ovens and barbecues faces) are warranted for as long as you own your Fire Magic Barbecue.
FIFTEEN YEAR WARRANTY - Fire Magic Cast Brass Burners, Brass Valves, Backburner Assemblies (except ignition parts), Manifold assemblies
and Porcelain Housings (including liners, frames, ovens and barbecues faces) are warranted for 15 years from the date of purchase of your Fire Magic
Barbecue.
THREE YEAR WARRANTY - Fire Magic Sideburners and all other Fire Magic Barbecue components (except ignition parts) are warranted for 3 years
from the date of purchase of your Fire Magic Barbecue.
Fire Magic ignition systems and barbecues accessories are warranted for one year from date of purchase.
PLEASE KEEP A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE
This warranty applies to the original purchaser with invoice or proof of purchase and covers Fire Magic products intended for personal, family or
household usage only. It does not apply to rust, corrosion, oxidation or discoloration, which may occur due to moisture or overheating, unless the
affected component becomes inoperable. This waranty does not cover parts becoming defective by misuse, accidental damage, improper
handling and/or installation. It does not cover labor or labor related charges. It specifically excludes liability for indirect, incidental or consequential
damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to
you. This warranty gives you specified legal rights and you may have other rights which may vary from state to state.
For additional information regarding this warranty, or infromation on how to place a warranty claim, contact your authorized Fire Magic dealer
and Hallmark products and accessories.
Accessories and replacement parts may be obtained from your nearest Fire Magic Dealer.
For assistance in locating a dealer, please contact our factory at the address listed below.
Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746
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