Frymaster Fryer SR52 SR62 User Manual

Series SR42, SR52 & SR62  
NON-CE &  
For Service, Call (318) 865-1711  
Price: $10.00  
Dean, 8700 Line Avenue, PO Box 51000,  
Shreveport, Louisiana 71135-1000  
Shipping Address: 8700 Line Avenue,  
Shreveport, Louisiana 71106  
PRINTED IN THE  
UNITED STATES  
819-5999  
JULY 2005  
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SUPER RUNNER SERIES GAS FRYERS  
CHAPTER 1: INSTALLATION INSTRUCTIONS  
1.1 Safety Information  
Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual you will  
find notations enclosed in double-bordered boxes with the symbol The information contained in the box concerns  
.
actions or conditions that may cause or result in injury to personnel or damage to your system, and/or cause your system  
to malfunction.  
1.2 General Installation Instructions  
DANGER  
Building codes prohibit a fryer with its open frypot of hot oil being installed beside an open flame of any  
type, including those of broilers and ranges.  
DANGER  
This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable  
concentrations of substances harmful to the health of personnel in the room where it is installed.  
DANGER  
No structural material on the fryer should be altered or removed to accommodate placement of the fryer  
under a hood.  
DANGER  
Single fryers must be restrained to prevent tipping when installed in order to avoid the splashing of hot  
liquid. The means of restraint may be the manner of installation, such as connection to battery of  
appliances or installing the fryer in an alcove, or by separate means, such as straps or chains.  
DANGER  
Do not attach an apron drainboard to a single unit. The appliance may become unstable, tip over, and  
cause injury. The appliance area must be free and clear of combustible material at all times.  
NOTICE  
This appliance is only for professional use and shall be used by qualified personnel only.  
CLEARANCE AND VENTILATION  
This fryer must be installed with a 6-inch (150-mm) clearance at both sides and back when installed adjacent to  
combustible construction. No clearance is required when installed adjacent to non-combustible construction.  
minimum of 24-inches (600-mm) clearance should be provided at the front of the fryer.  
A
The fryer flue opening must not be placed close to the intake of an exhaust fan, and the fryer must never have its flue  
extended in a "chimney" fashion. An extended flue will change the combustion characteristics of the fryer. To provide  
the airflow necessary for good combustion and burner operation, the areas surrounding the fryer front, sides, and rear  
must be kept clear and unobstructed.  
The fryer must be installed in an area with an adequate air supply and adequate ventilation. Adequate distances must be  
maintained from the flue outlet of the fryer to the lower edge of the ventilation filter bank. Filters should be installed at  
an angle of 45°. Place a drip tray beneath the lowest edge of the filter. For U.S. installation, NFPA standard No. 96  
states, "A minimum distance of 18-inches (450-mm) should be maintained between the flue outlet and the lower edge of  
the grease filter". Frymaster recommends that the minimum distance be 24-inches (600-mm) from the flue outlet to the  
bottom edge of the filter.  
INSTALLATION  
NOTE: Unless special ordered, this fryer is designed for operation at altitudes of 2000 feet (610 meters) and below.  
The unit must be modified for operation above 2000 feet (610 meters).  
1-1  
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SUPER RUNNER SERIES GAS FRYERS  
CHAPTER 1: INSTALLATION INSTRUCTIONS  
For units equipped with legs: Lift the unit and move it into its final position. Do not drag or push the fryer into position.  
Doing so may damage the legs. Level the unit front to back and side to side. If the fryer is not level, the unit will not  
function efficiently. Super Runner Series gas fryers cannot be curb mounted and must be equipped with either legs or  
casters provided.  
A. Adjust leg height with an adjustable or 1-1/16-inch (27-mm) open-end wrench by turning the hexagon-shaped foot  
on the bottom of the leg. NOTE: The foot is for minor leg height adjustment only. Do not adjust outward more  
than ¾-inch (19-mm).  
B. When leveling the unit, the leg body should be held firmly to keep the leg from bending or rotating while turning the  
foot to the required height.  
For units equipped with casters: Roll the unit into its final position and lock the front casters.  
1.3 Pre-Connection Preparation  
WARNING  
If the incoming gas pressure is in excess of ½" PSI (3.45 kPa/35 mbar), a step-down regulator will be  
required.  
CE UNITS ONLY:  
Dean Super Runner gas fryers have obtained CE markings for countries and gas categories shown below:  
Countries  
Supply Pressures and Gas (mbar)  
Appliance Categories  
G20  
G31  
20/25  
37  
BE  
Belgium  
IIE(R)B3P  
G20  
G31  
G20  
G20  
G31  
G20/G25  
G31  
G20  
G31  
G20  
G31  
G20  
G31  
20  
50  
20  
20  
37 and 50  
20/25  
37 and 50  
20  
I2E  
I3P  
I2H  
DE  
DK  
ES  
Germany  
Denmark  
Spain  
II2H3P  
II2ESI3P  
II2H3P  
II2H3P  
FR  
GB  
GR  
France  
Great Britain  
Greece  
37  
20  
37 and 50  
20  
37  
IR  
IT  
Ireland  
II2H3P  
I2H  
Italy  
G20  
20  
G20/G25  
G31  
20/25  
50  
LU  
Luxembourg  
II2E3P  
G25  
G31  
G20  
G31  
25  
50  
20  
37  
NL  
PT  
The Netherlands  
Portugal  
II2L3P  
II2H3P  
NON-CE UNITS ONLY:  
NATIONAL CODE REQUIREMENTS:  
This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code  
Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug  
Administration.  
This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect  
equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP (Propane) gas.  
1-2  
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SUPER RUNNER SERIES GAS FRYERS  
CHAPTER 1: INSTALLATION INSTRUCTIONS  
AUSTRALIAN REQUIREMENTS:  
To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other relevant statutory  
regulations.  
CE UNITS ONLY:  
Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Pressures and Adjustments, Orifice Quantity/Color, Burner Markings  
and Pilot Markings are listed in the table below:  
NOMINAL  
HEAT INPUT-  
MANIFOLD GAS PRESSURE  
ORIFICE  
SIZE (MM)  
ORIFICE  
BURNER  
PILOT  
MODEL*  
GAS TYPE  
QTY/ COLOR MARKING MARKING  
Qn  
(kW)  
MBAR  
INCH W.C.  
G20  
G25  
G31  
G20  
G25  
G31  
G20  
G25  
G31  
2.40  
2.40  
1.51  
2.40  
2.40  
1.51  
2.40  
2.40  
1.51  
12,0  
17,5  
22,0  
12,0  
17,5  
22,0  
12,0  
17,5  
22,0  
4,8  
7,0  
8,8  
4,8  
7,0  
8,8  
4,8  
7,0  
8,8  
5/BLUE  
5/BLUE  
5/RED  
4/BLUE  
4/BLUE  
4/RED  
3/BLUE  
3/BLUE  
3/RED  
Blue  
Blue  
Red  
Blue  
Blue  
Red  
Blue  
Blue  
Red  
26N  
26N  
16LP  
26N  
26N  
16LP  
26N  
26N  
16LP  
SR62 GM  
SR52 GM  
SR42 GM  
37.5  
30  
26  
*SR prefix- Super Runner Series  
*GM suffix- gas millivolt system with no electrical supply connections required  
NON-CE UNITS ONLY:  
Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Pressures and Adjustments, Orifice Quantity, and Pilot Markings are  
listed in the table below:  
NOMINAL  
HEAT INPUT-  
Qn  
MANIFOLD GAS  
PRESSURE  
(INCH W.C.)  
ORIFICE  
SIZE (MM)  
ORIFICE  
QUANTITY  
PILOT  
MARKING  
MODEL*  
GAS TYPE  
(BTU)  
NAT  
LP  
NAT  
LP  
NAT  
LP  
2.53(#39)  
1.51(#53)  
2.53(#39)  
1.51(#53)  
2.80(#35)  
1.70(#51)  
4
11  
4
11  
4
5
5
4
4
3
3
26N  
16LP  
26N  
16LP  
26N  
SR62 GM  
SR52 GM  
SR42 GM  
150  
120  
105  
11  
16LP  
*SR prefix- Super Runner Series  
*GM suffix- gas millivolt system with no electrical supply connections required  
NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is  
operating.  
Propane Applications;  
Proper Regulator Must Be Installed  
1.4 Connection to the Gas Supply Line  
NOTE: The gas supply (service) line must be the same size or greater  
than the fryer inlet line. This appliance is equipped with a ½-inch (15-  
mm) inlet. The gas supply line must be sized to accommodate all gas-  
fired equipment connected to the line. Consult the local gas company  
or supplier, or your local contractor for minimum supply line  
requirements.  
Regulator  
NOTE: If quick-disconnect supply lines or flex lines are used,  
increase supply line size to ¾-inch (22-mm) or larger.  
1-3  
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SUPER RUNNER SERIES GAS FRYERS  
CHAPTER 1: INSTALLATION INSTRUCTIONS  
DANGER  
A manual shut-off valve must be installed in the gas supply (service) line upstream of this appliance and in  
a position where it can be reached quickly in the event of an emergency.  
DANGER  
The fryer must be connected to the gas supply specified on the rating and serial number plate located on  
the inside of the appliance door. DO NOT ATTACH THIS APPLIANCE TO A GAS SUPPLY FOR WHICH IT IS  
NOT CONFIGURED!  
DANGER  
Before connecting new pipe to this appliance, the pipe must be blown out thoroughly to remove all foreign  
material. Foreign material in the burner and gas valve will cause improper and potentially dangerous  
operation.  
DANGER  
All connections must be sealed with a joint compound suitable for the gas being used and all connections  
must be tested for leaks using a solution of soapy water before lighting any pilots. Never use matches,  
candles, or any other ignition source to check for leaks. If gas odors are detected, shut off the gas supply  
to the appliance at the main shut-off valve and immediately contact the local gas company or an authorized  
service agency for service.  
Adequate means must be provided to limit the movement of fryers without depending upon the gas line connections. If a  
flexible gas hose is used, a restraining cable must be connected at all times when the fryer is in use. NOTE: The  
installation must be inspected after it is complete to ensure it meets the intent of these instructions. The on-site  
supervisor and/or operator(s) should be informed that the appliance is installed with restraints. If restraints are  
removed to move fryer (cleaning beneath and behind, relocation, etc.), ensure that they are re-installed when  
fryer is returned to its permanently installed position.  
1.5 Gas Conversion Procedures  
DANGER  
This appliance was configured at the factory for a specific type of gas. Converting from one gas type to  
another requires the installation of specific gas-conversion components.  
Switching to a different type of gas without installing the proper conversion components may result in fire  
or explosion. NEVER ATTACH THIS APPLIANCE TO A GAS SUPPLY FOR WHICH IT IS NOT CONFIGURED!  
Conversion of this appliance from one type of gas to another should only be performed by qualified,  
licensed, and authorized installation or service personnel, as defined in Section 1.5 of this manual.  
CE UNITS ONLY:  
See gas valve illustration and gas valve, burner and orifice location when performing the following conversions.  
When converting from G20 to G25 gas, the following procedures apply:  
Equipment replacement is not required.  
Adjust orifice gas pressure to the appropriate value listed in the table on page 1-3 by turning the gas valve  
"adjustment screw".  
After adjustment, replace the adjustment-screw cover.  
1-4  
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SUPER RUNNER SERIES GAS FRYERS  
CHAPTER 1: INSTALLATION INSTRUCTIONS  
When converting from G20 (or G25) gas to G31 propane (or vice-versa), the following procedures apply:  
Burner orifices and pilot orifice MUST be replaced.  
Adjust orifice gas pressure to the appropriate value listed in the table on page 1-3 by turning the gas-valve  
adjustment screw.  
After adjustment, replace the adjustment-screw cover.  
Affix the new label included with the conversion kit next the existing rating plate stating that the gas type has  
been converted. Remove any references to the previously used gas from the existing rating plate.  
When converting from G20 (20 mbar) to G25 (25 mbar), or vice-versa, or G31 (37 mbar) to G31 (50 mbar), the  
following procedures apply:  
Check pilot-adjustment and adjust as necessary.  
Other adjustments are not necessary.  
Conversion from one gas family to another (i.e. changing from natural gas to propane) requires special components.  
Obtain the necessary components using the cross-reference in Section 1.6, Gas Conversion Components.  
Conversions can only be executed by qualified, factory-authorized personnel.  
NON-CE UNITS ONLY:  
See gas valve illustration below and gas valve, burner and orifice location on page 1-6 when performing the following  
conversions.  
When converting from natural gas to propane (or vice-versa), the following procedures apply:  
Burner orifices and pilot orifice MUST be replaced (see page 1-6 for required component part numbers).  
Adjust orifice gas pressure by turning the gas-valve adjustment screw (see page 1-3 for gas types and  
pressures).  
After adjustment, replace the adjustment-screw cover.  
Affix the new label included with the conversion kit next the existing rating plate stating that the gas type has  
been converted. Remove any references to the previously used gas from the existing rating plate.  
Conversion from one gas family to another (i.e. changing from natural gas to propane) requires special components.  
Obtain the necessary components using the table on page 1-6.  
Conversions can only be executed by qualified, factory-authorized personnel.  
Vent tube  
connection  
ON/PILOT/OFF  
Knob  
Pressure Flow  
Adjustment  
OFF Button  
Vent Tube  
Connection  
ON Button  
(pilot gas flow)  
Thermocouple  
Connection  
Pilot Flow  
Adjustment  
Pressure Tap  
Typical Non-CE Gas Valve  
Typical CE Gas Valve  
1-5  
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SUPER RUNNER SERIES GAS FRYERS  
CHAPTER 1: INSTALLATION INSTRUCTIONS  
Frypot Assembly  
1/2—3/4 Reducer  
Bushing  
Manifold Support Bracket  
Gas Valve  
Gas Burner  
Burner  
See Detail A  
1.63-inch [41-mm]  
Orifice  
1.30-inch [33-mm]  
Pressure  
Test  
Spigot  
Gas Manifold  
Orifice  
Gas  
Manifold  
Assembly  
Detail A  
Burner/Orifice Location  
Temperature  
Control  
Typical gas valve, burner and orifice locations (SR42 shown above).  
Propane Applications:  
Proper Regulator Must Be Installed  
1.6 Gas Conversion Components  
Use the following components to convert from natural gas to propane and vice-  
versa. See Section 1.5 for orifice quantities required for conversion.  
Natural Gas to Propane Components  
Propane To Natural Gas Components  
REF  
DESCRIPTION*  
REF  
DESCRIPTION*  
810-2400  
810-2059  
810-2059  
810-2064  
Pilot Orifice (16LP) CE & Non-CE  
810-0811  
810-2060  
810-2048  
810-2040  
Pilot Orifice (26N) CE & Non-CE  
Burner Orifice, 1.51mm- CE ONLY:  
All Super Runner Series  
Burner Orifice, 1.51mm (#53)- NON-  
CE ONLY: SR52 & SR62 Series Only  
Burner Orifice, 1.70mm (#51)- NON-  
CE ONLY: SR42 Series Only  
Burner Orifice, 2.40mm- CE ONLY:  
All Super Runner Series  
Burner Orifice, 2.53mm (#39)- NON-  
CE ONLY: SR52 & SR62 Series Only  
Burner Orifice, 2.80mm (#35)- NON-  
CE ONLY: S42 Series Only  
New Rating  
Label  
Contact factory at time of  
conversion. PN 802-2144  
New Rating  
Label  
Contact factory at time of  
conversion. PN 802-2144  
* Burner orifices listed above are for fryers operating at altitudes of 2000 feet (610 meters) or less. For altitudes  
greater than 2000 feet (610 meters), contact the factory for the correct orifice size.  
1-6  
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SUPER RUNNER SERIES GAS FRYERS  
CHAPTER 2: OPERATION  
2.1 Initial Startup  
Wash the unit and accessories thoroughly with hot, soapy water to remove any film residue, dust or debris. Rinse and  
wipe dry. Close the drain valve completely. Ensure the operating thermostat and high-limit thermostat sensing bulbs  
inside the frypot are securely seated in the holding clamp.  
2.1.1 Operating the Gas Valve  
NON-CE UNITS ONLY:  
Rotate the knob counter-clockwise to the ON or PILOT positions. Depress and rotate the knob clockwise to turn the  
valve OFF.  
T
P I L O  
T O P I L  
PILOT Position  
ON Position  
CE UNITS ONLY:  
Depress white button to light pilot and turn gas valve on. Depress red button to turn the valve off.  
2.1.2 Pilot Lighting Procedures  
NOTE: This fryer was tested, adjusted and calibrated to sea level conditions before leaving the factory. Adjustments  
may be necessary to meet local conditions, and are to be performed only by qualified service personnel. Adjustments are  
the responsibilities of the customer or dealer and are not covered by Dean warranty.  
The pilot is located high in the cabinet center, at the base of the frypot. Use a long match or taper to light the pilot.  
Perform the following steps in sequence before lighting the pilot:  
NON-CE UNITS ONLY:  
1. Turn off the manual shut-off valve on the incoming gas supply line.  
2. Turn the operating thermostat to the  
2-1  
SUPER RUNNER SERIES GAS FRYERS  
CHAPTER 2: OPERATION  
5. Fill the frypot with oil, shortening or water to the bottom OIL LEVEL line scribed on the frypot back. Ensure  
heating tubes are covered in liquid prior to engaging burners.  
NOTE: If solid shortening is used, pack the shortening into the frypot, ensuring the shortening is packed beneath,  
between and above the tubes prior to operating fryer.  
6. Open the manual shut-off valve on the incoming gas supply line and rotate the gas valve knob to the PILOT  
position.  
7. Push and hold the knob in and apply a lighted match or taper to the pilot burner head. Continue to hold the knob in  
for about 60 seconds after the flame appears on the pilot. Release the knob. The pilot should remain lit.  
DANGER  
If the pilot fails to remain lit, turn the gas valve "OFF" and wait 5 minutes before attempting to re-light.  
CE UNITS ONLY:  
1. Ensure that the following steps are done in sequence before lighting or re-lighting the pilot:  
2. Turn off the manual shut-off valve on the incoming service line.  
3. Turn the operating thermostat "OFF".  
4. Depress the red button on the safety control valve to turn "OFF".  
5. Wait at least 5 minutes for any accumulated gas to disperse.  
6. Fill the frypot with oil, shortening or water to the bottom OIL LEVEL line scribed on the frypot back. Ensure  
heating tubes are covered in liquid prior to engaging burners.  
NOTE: If solid shortening is used, pack the shortening into the frypot, ensuring the shortening is packed beneath,  
between and above the tubes prior to operating fryer.  
7. Open the manual shut-off valve on the incoming service line.  
8. Apply a lighted match or taper to the pilot burner head. (If fryer is equipped with a piezo ignitor, go to Step 9).  
9. Press the white button on the gas valve and hold approximately 45 seconds to 1 minute, until the pilot stays lit. (If  
fryer is equipped with a piezo ignitor, press and hold the white button, then repeatedly press the piezo ignitor button  
until the pilot lights. Release the white button after approximately 45 seconds to 1 minute.)  
10. If the pilot does not stay lit, depress the white button and re-light the pilot, holding the button in longer before  
releasing. Trapped air may necessitate re-lighting the pilot several times until a constant gas flow is attained.  
11. When the pilot stays lit, release the white button.  
2.1.3 Lighting the Burners  
WARNING  
NEVER set a complete block of solid shortening on top of the heating tubes. To do so will damage the  
heating tubes and frypot, and void the warranty.  
1. Ensure the frypot is filled with oil or shortening to the lower of the two oil level lines embossed on the back wall of  
the frypot. NOTE: If solid shortening is used, pack the shortening into the frypot, ensuring the shortening is packed  
beneath, between and above the tubes prior to operating fryer.  
2-2  
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SUPER RUNNER SERIES GAS FRYERS  
CHAPTER 2: OPERATION  
DANGER  
"Dry-firing" the fryer will cause damage to the frypot and can cause a fire. Always ensure that shortening,  
cooking oil or water covers the burner tubes before lighting the burners.  
2. With the pilot lit, push down and slowly turn the gas valve knob to the ON position.  
3. Rotate the operating thermostat knob to the desired frying temperature. The burner should light and burn with a  
strong blue flame.  
DANGER  
If the pilot and burners go out, the fryer must be completely shut down at least five minutes before re-  
lighting.  
2.2 Shutting the Fryer Down  
For temporary shutdown, turn the operating thermostat to the OFF position and cover the frypot.  
For complete shutdown, turn the operating thermostat to the OFF position, turn the gas valve knob to the OFF position  
(Non-CE) or press the red button (CE) and cover the frypot.  
2.3 Daily Operation  
1. Do not allow grease to accumulate or harden on the frame, body, or flue of the fryer. Clean the fryer inside and out  
with a solution of detergent and hot water daily.  
2. Filter the cooking oil by draining the frypot through a filter cone at least daily. After the oil has been drained from  
the frypot, remove any residue from the pot, using a scraper if necessary.  
3. Clean the frypot at least once each week by filling it to just below the upper oil level mark with water. Add one cup  
of detergent and bring the solution to a boil. Allow the solution to simmer for 10-15 minutes, then drain and rinse  
the frypot with clean water twice. Add ¼ cup of white vinegar to the last rinse to neutralize any alkalinity remaining  
from the detergent. Wipe the frypot surfaces with a dry towel before refilling with cooking oil. If the fryer is not to  
be used immediately after cleaning, it is suggested that the inside of the frypot be wiped down with a light coat of  
cooking oil to prevent rust.  
2.4 Recommended Spare Parts  
PART #  
SR42- NON-CE  
807-3515  
807-3516  
810-2033  
N/A  
PART #  
SR42- CE  
807-1692  
807-3560  
807-3565  
812-1284  
810-2032  
810-2155  
200-6564  
810-2401  
810-1001  
200-1868  
807-3540  
810-2060  
810-2059  
807-2122  
807-2121  
810-2053  
810-0356  
810-0357  
PART #  
SR52/SR62- NON-CE  
807-3515  
807-3680  
810-2033  
N/A  
PART #  
SR52/SR62- CE  
807-1692  
807-3560  
807-3565  
812-1284  
810-2032  
810-2155  
200-6564  
810-2401  
810-1001  
200-1868  
807-3540  
810-2060  
810-2059  
807-2122  
807-2121  
810-2053  
810-0356  
810-0357  
DESCRIPTION  
Operating Thermostat  
High-Limit Thermostat  
Thermopile  
Thermocouple  
Pilot Burner, Natural Gas  
Pilot Burner, Propane Gas  
Pilot Bracket, AGA  
Pilot Thermopile Bracket  
Piezo Ignitor Trigger  
Piezo Ignitor Bracket  
Piezo Ignitor Electrode  
Orifice, Natural Gas  
Orifice, Propane Gas  
Gas Valve, Natural  
Gas Valve, Propane  
Leg  
810-2032  
810-2155  
N/A  
N/A  
N/A  
810-2032  
810-2155  
N/A  
N/A  
N/A  
N/A  
N/A  
N/A  
N/A  
810-2040  
810-2064  
807-1603  
807-1604  
810-2053  
810-0356  
810-0357  
810-2048  
810-2059  
807-1603  
807-1604  
810-2053  
810-0356  
810-0357  
Caster, 5-inch w/o Brake  
Caster, 5-inch w/Brake  
2-3  
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SUPER RUNNER SERIES GAS FRYERS  
CHAPTER 2: OPERATION  
2.5 Wiring Diagram  
CE UNITS ONLY:  
WARNING  
DO NOT CONNECT ANY EXTERNAL  
ELECTRICAL POWER TO THIS UNIT  
TH  
PP  
PP  
TH  
THERMOPILE  
HONEYWELL 807-3565  
OPERATING  
THERMOSTAT  
COAXIAL LEAD TO  
THERMOCOUPLE 812-1284  
HIGH-LIMIT  
HONEYWELL CE  
NON-CE UNITS ONLY:  
CONTROL CIRCUIT  
PILOT  
GENERATOR  
.
J
A D  
T O L P I  
. I . S .  
L L E  
1 / 2 P  
N E H O  
W
Y
T O L P I  
C
3C  
4C  
1/2 P.S.I.  
HONEYWELL  
1C  
2C  
OFF  
HIGH-LIMIT  
COM  
N/C  
N/O  
OPERATING  
THERMOSTAT  
2-4  
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Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000  
Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106  
TEL 1-318-865-1711  
FAX (Parts) 1-318-219-7140  
FAX (Tech Support) 1-318-219-7135  
Price: $10.00  
819-5999  
PRINTED IN THE UNITED STATES  
JULY 05  
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