COUNTRY FLAME TECHNOLOGIES
INSTALLATION, OPERATION AND MAINTENANCE MANUAL
HARVESTER BIOMASS SOLID FUEL STOVE
MODEL HR-01
USA & CANADA TEST:
TESTED BY:
ASTM E1509-03, ULCS627-M90
WARNOCK HERSEY
ULCS628-M92, UL 1492,
Oregon Administrative Rules 814-23-909
MOBILE HOME APPROVED
WARNING: If the directions in this manual are not followed exactly, a fire
may result causing property damage, personal injury or loss of life.
FOR YOUR SAFETY
Do not store or use gasoline or other flammables (vapor or liquids) in or
around the vicinity of this appliance.
Installation and repair must be performed by a qualified service agency.
Always check with local jurisdiction or code agency before installing this
product. Local jurisdiction may require a permit prior to installation.
Country Flame Technologies
A Division of American Products, LLC
900 George Street
Marshfield, MO 65706
417-859-0990
417-859-0192
© 2005
COUNTRY FLAME
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WARNING:
WARNING:
Maintain all minimum safety clearances of the Harvester stove and chimney system.
Never install the Harvester in a sleeping room.
The Harvester is designed and approved for burning of number 2 yellow shelled corns
with a maximum moisture content of 14% or biomass pellet fuel. Any fuel used in this
stove must meet or exceed APFI standards. Do not burn untested fuels, seed corn, or
foreign materials in this product. Failure to comply with this restriction voids Country
Flame’s warranty and the safety listing of the unit. Poor quality fuel will directly (and
adversely) affect efficiency and cleanliness of operation. Country Flame’s local authorized
dealer can help in recommending a quality fuel
WARNING:
WARNING:
WARNING:
NEVER use gasoline, lantern fuel, kerosene, charcoal lighter fluid or other combustible
liquids to start or “freshen up” the fire in this product. Do not store or use gasoline or
other flammable liquids or allow combustible vapors in the vicinity of product.
NEVER put foreign objects in the hopper and NEVER burn trash or unapproved material
in the Harvester. Using improper fuel voids the Country Flame warranty and damage to
the stove resulting from foreign objects is not covered by warranty.
Ensure free and adequate airflow to and around the Harvester. This stove is a combustion
system that requires continuous flow of fresh air for proper operation. Failure to provide
an adequate fresh air supply can lead to operational problems such as: negative pressure
in the home, poor operation of this or other home combustion appliances, or a host of
other issues. Remember that other combustion appliances compete for fresh air in the
home. Consult with a professional to ensure positive air flow is provided to the stove
during operation.
WARNING:
The Harvester’s exhaust system works with a negative combustion chamber pressure and a
low positive chimney pressure. It is very important that the stove’s exhaust and chimney
system be airtight and properly installed. The chimney joints should be sealed with 500
degrees Fahrenheit (500OF or 260 OC) silicone sealant (RTV) and secured with at least (3)
sheet metal screws. An improperly installed stove or chimney system is the major cause
of a home fire.
WARNING:
WARNING:
When installed in a mobile home, the Harvester must be grounded to the steel chassis of
the mobile home. In addition, the stove must be bolted to the floor. A mobile home
installation of the Harvester should be in accordance with the Manufactured Home and
Safety Standard (HUD), CFR 3280, Part 24. Consult the local code authority.
SOOT AND FLY ASH: The products of combustion will contain small particles of fly
ash. The fly ash will collect in the exhaust venting system and restrict the flow of the flue
gases. Incomplete combustion, such as occurs during start-up, shut down, or incorrect
operation of the Harvester will lead to soot formation in the exhaust venting system. The
exhaust venting system should be inspected at least twice every year to determine if
cleaning is necessary.
WARNING:
ASH REMOVAL: The ash pan is designed to be emptied every day. If the ash pan is not
emptied regularly, ash will build up and restrict the flow of fresh air to the combustion
chamber. The ash pan door should not be opened for prolonged periods of time (greater
than 3 minutes.) If the ash pan door is opened for long periods of time an unrestricted
supply of air can flow into the combustion chamber. This unrestricted air flow can cause
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an over fire condition. The airtight seal of the ash pan door ensures a combustion process
per the stove design.
CAUTION:
Operate the Harvester with the fuel hopper lid closed at all times. Failure to keep the
hopper lid closed during operation may result in the release of combustion gasses into the
home from the hopper under certain conditions. Maintain any hopper seal in good
condition and do not overfill the hopper.
CAUTION:
THE HARVESTER IS HOT WHILE IN OPERATION. DO NOT TOUCH. KEEP CHILDREN,
CLOTHING, AND FURNITURE AWAY. CONTACT WITH HOT SURFACES MAY CAUSE
SEVERE SKIN BURNS. REFER TO THE SAFETY LABEL FOR INSTRUCTIONS.
NOTE:
RETAIN this MANUAL for future reference as needed and ensure that the model and
serial number of the Harvester is written down for use in the future should maintenance be
required.
EPA STANDARDS
The Country Flame Harvester meets rigorous emission standards. All Country Flame Harvester Model
HR-01 stoves conform to United States Environmental Protection Agency standards.
LISTING/TESTING AGENCY
The Harvester Model HR-01 has been independently tested and listed in accordance with ASTM E1509-
03, ULCS627-M90, ULCS628-M92, UL 1492 standard and Oregon Administrative Rules 814-23-909.
This listing is for installation into residential dwellings, including standard construction units, mobile
home units, or modular home units. The Harvester Model HR-01 was tested to standards by Intertek
Testing Services, NA, Inc., 8431 Murphy Drive, Middleton, WI 53562.
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CERTIFICATION SAFETY LABEL (sample)
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TABLE OF CONTENTS
SAFETY NOTES.........................................................................................................................................2
EPA STANDARDS ..................................................................................................................................4
LISTING/TESTING AGENCY................................................................................................................4
CERTIFICATION SAFETY LABEL (sample) .......................................................................................5
TABLE OF CONTENTS............................................................................................................................6
FORWARD..................................................................................................................................................8
INTERNATIONAL ISSUES ....................................................................................................................8
AMERICA.................................................................................................................................................8
COUNTRY FLAME .................................................................................................................................8
HARVESTER LIMITED WARRANTY ..................................................................................................9
HARVESTER LIMITED WARRANTY (continued)............................................................................10
THE HARVESTER OPERATION .........................................................................................................12
FEATURES.............................................................................................................................................12
SAFETY FEATURES.............................................................................................................................13
BATTERY BACKUP SYSTEMS ..........................................................................................................13
FUEL REQUIREMENTS .......................................................................................................................15
HARVESTER STARTUP.......................................................................................................................15
PRIMING............................................................................................................................................15
FIRST FIRE ........................................................................................................................................15
ASH REMOVAL ....................................................................................................................................16
CONTROL BOARD ...............................................................................................................................16
STOVE ELECTRICAL DIAGRAM.......................................................................................................21
STOVE SPECIFICATIONS ...................................................................................................................22
ELECTRICAL REQUIREMENTS.........................................................................................................22
PLATED (Gold or Nickel) DOOR CARE ..............................................................................................22
OPTIONAL FEATURES........................................................................................................................22
OPTIONAL THERMOSTAT OPERATION..........................................................................................22
HARVESTER IS COLD.....................................................................................................................22
HARVESTER IS HOT........................................................................................................................23
CHANGE HEAT LEVEL (thermostat active)....................................................................................23
CHANGE HEAT LEVEL (thermostat inactive).................................................................................23
COMBUSTION FRESH AIR CONTROL .............................................................................................23
INSTALLATION ......................................................................................................................................24
INSTALLATION PREPARATION .......................................................................................................24
STOVE CLEARANCES.........................................................................................................................24
MINIMUM CLEARANCES...............................................................................................................24
VENT SYSTEMS ...................................................................................................................................25
FACTORY-BUILT CHIMNEY..............................................................................................................25
MASONRY BUILT CHIMNEY.............................................................................................................25
ALCOVE INSTALLATION...................................................................................................................26
FLOOR PROTECTION REQUIREMENTS ..........................................................................................27
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PELLET (ALL FUEL) VENT SYSTEMS..............................................................................................28
OUTSIDE AIR COMBUSTION.............................................................................................................31
MOBILE HOME INSTALLATION .......................................................................................................32
MOBILE HOME RULES .......................................................................................................................32
MOBILE HOME CLEARANCES..........................................................................................................32
MOBILE HOME STOVE ATTACHMENT...........................................................................................33
MOBILE HOME FLOOR PROTECTION.............................................................................................34
MOBILE HOME CHIMNEY AND DUCTS..........................................................................................35
MAINTENANCE REQUIREMENTS ....................................................................................................38
GENERAL REQUIREMENTS...............................................................................................................38
STOVE DOOR INSTALLATION..........................................................................................................38
STOVE DOOR ADJUSTMENT.............................................................................................................39
STOVE DOOR GLASS CLEANING.....................................................................................................39
GLASS REPLACEMENT ......................................................................................................................39
GLASS-CERAMIC SPECIFICATIONS ................................................................................................40
GASKET REPLACEMENT ...................................................................................................................40
APPENDIX A: TROUBLESHOOTING GUIDE..................................................................................41
APPENDIX A: TROUBLESHOOTING GUIDE (CONT’D) ..............................................................42
APPENDIX B: MAINTENANCE GUIDE.............................................................................................43
APPENDIX B: MAINTENANCE GUIDE (CONT’D) .........................................................................44
APPENDIX B: MAINTENANCE GUIDE (CONT’D) .........................................................................45
APPENDIX C: TECHNICAL SPECIFICATIONS..............................................................................46
APPENDIX D: HARVESTER THEORY OF OPERATION ..............................................................47
STARTUP PHASE..................................................................................................................................47
BURN PHASE ........................................................................................................................................47
APPENDIX D: THEORY OF OPERATION (cont’d)..........................................................................48
COOL DOWN PHASE...........................................................................................................................48
FAULT PHASE ......................................................................................................................................48
RESET CONDITION..............................................................................................................................48
SYSTEM MAINTENANCE...................................................................................................................48
APPENDIX E: COMBUSTION BASICS ..............................................................................................50
APPENDIX F: REPLACEMENT PARTS ............................................................................................54
REPLACEMENT PARTS ......................................................................................................................54
REPLACEMENT PARTS ......................................................................................................................55
APPENDIX G: LABELS.........................................................................................................................56
REPLACEMENT LABELS....................................................................................................................56
REPLACEMENT LABELS....................................................................................................................57
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FORWARD
INTERNATIONAL ISSUES
Global concerns about climate change, along with rising world oil prices, are creating unprecedented
interest in the development of economical and convenient renewable energy fuel burning products. For
decades there has been a “grass roots” effort to utilize biomass feedstock as a viable heating fuel. Use of
agricultural products such as corn, switch grass, and other annual crops can abate greenhouse gas
emissions by increasing carbon storage in the surrounding landscape while displacing fossil fuel use in
combustion heating products. Agricultural based pellet fuel is capable of sustained high volume
throughput rates that use less energy to produce when compared to the present wood industry. Long term,
biomass pellet fuel will become a key part of the global community’s effort to reduce if not reverse the
greenhouse effect. This is especially true when emerging third world countries, their growth rates, and
their demand for energy is factored into the greenhouse equation.
AMERICA
United States and Canadian stove manufacturers are approaching three decades of providing wood pellet
fuel and wood pellet burning products to the hearth industry market. The maturity of this market has
ensured a continuous supply of both pellet fuels and pellet appliances while world fossil fuel issues have
ensured an ever increasing market demand for more of these products.
These same American and Canadian manufacturers continue to innovate and improve wood pellet
products with each passing year. At the same time, an ever increasing demand for the wood fuel puts
pressure on both sustaining the volume and the quality of fuel raw materials needed to meet the needs of
the fuel market. Transportation costs associated with moving the raw materials to the pellet mill
significantly impact the local and regional availability of pellet fuel. Research has proved that there are
many agricultural based crops and crop byproducts that can be utilized to fuel biomass heating stove
products to meet this ever growing market demand. Demand for biomass burning fuel stoves will grow in
the coming years.
COUNTRY FLAME
Country Flame has worked for at least two decades in researching and developing pellet fuel burning
stove products. Today, Country Flame offers both freestanding and fireplace-insert model pellet fuel
stoves. Country Flame has a dedicated research effort underway to produce advanced pellet stove
products capable of burning a wide variety of biomass fuel. In 2002, Country Flame was selected for
national recognition for the design and development of its Harvester HR-01 biomass burning fuel stove
by the Hearth Industry Association.
The Harvester HR-01 was designed to burn shelled corn and biomass pellet fuel (switchgrass.) At the
same time, Country Flame customers claim to have test burnt a wide variety of agricultural products that
are available in different locales around the United States.
THE PURCHASE OF A COUNTRY FLAME HARVESTER BIOMASS FUEL STOVE IS A VOTE TO
REDUCE AMERICA’S DEPENDENCE ON FOREIGN OIL. THE USE OF A COUNTRY FLAME
HARVESTER BIOMASS FUEL STOVE WILL AID IN CURBING THE GREENHOUSE GAS
PROBLEM OUR WORLD IS FACING. Country Flame is very proud of this American born, American
tested, and American made product. With pride and dedication, Country Flame employees wish you and
your family a lifetime of happiness and warmth through the use of this product.
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HARVESTER LIMITED WARRANTY
1.
To Whom Extended: Country Flame Technologies; hereafter known as Country Flame, warrants, with
proof of purchase and proper filing of the warranty card, the Model HR-01 to the original retail purchaser
only.
2.
Products/Components Warranted. Country Flame makes the following warranties regarding its Model
HR-01 Corn/Pellet Stove Heaters and Inserts:
(a)
Heating Units. Except as set forth below, Country Flame warrants the Harvester Model HR-01
to be free from defects in materials and workmanship for a period of (5) years from date of
purchase, so long as the unit is owned by the original consumer purchaser, subject to terms,
conditions, and restrictions set forth below.
(b)
Blowers, Fan Speed Controls and Electrical Components. Country Flame warrants the
blowers, fan speed controls and electrical components of its Model HR-01 to be free from defects
in materials and workmanship for a period of one (1) year from the date of retail purchase or not
more than (2) years from date of manufacture, whichever occurs first, subject to the terms,
conditions and restrictions set forth below.
3.
Terms, Conditions and Restrictions.
(a)
Products Not Covered. The above warranties do not apply to glass, refractory materials such as
refractory cement or firebrick, gaskets, and irons, paint, and standard accessories, and all parts
not permanently attached to the heating unit. Parts not permanently attached to the heating unit
are those items designed to be removed from the unit, including those removable with common
hand tools.
(b)
Exclusions. The above warranties do not apply to the following conditions or circumstances:
(1)
(2)
(3)
(4)
To conditions resulting from the Harvester Model HR-01 being installed other than in
accordance with the instructions and specifications included in the operating and
maintenance instructions.
To conditions resulting from failure to provide reasonable and necessary maintenance
for the Harvester Model HR-01 in accordance with the operating and maintenance
instructions.
To conditions resulting from the alteration or modification of any Harvester Model HR-
01 by anyone other than an authorized Country Flame representative with written
instructions to complete such alteration or modification.
To conditions resulting from failure to use and operate the Harvester Model HR-01 in
accordance with Country Flame operating and maintenance instructions or as a result of
misuse of the product.
(5)
(6)
To conditions not resulting from defects in material or workmanship of the Harvester
Model HR-01.
To conditions resulting from the improper firing or burning of materials in a Harvester
Model HR-01.
(c)
Warranty Registration Card. The Harvester Model HR-01 warranty is void and does not apply
unless the Warranty Registration Card provided with the owner’s manual is properly completed
and mailed by the original retail customer and received by Country Flame within thirty (30) days
subsequent to the date of original retail purchase.
4.
Remedies in the Event of Failure. In the event a Harvester Model HR-01 fails to perform as warranted,
the following terms and conditions will apply:
(a)
Heating Unit. Country Flame will repair, or at its option, replace any warranted part of the
heating unit that fails to perform as warranted for the lifetime of the original retail purchaser,
subject to the term, conditions and restrictions set forth herein.
(b)
Blowers, Fan Speed Controls and Electrical Components. If the blowers, fan speed controls
or components of the Harvester Model HR-01 fail to perform as warranted for one (1) year
subsequent to the date of retail purchase, Country Flame will repair, or at its option, replace the
defective product or component.
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HARVESTER LIMITED WARRANTY (continued)
(c) Warranty Service and Freight Costs. Service on a Harvester Model HR-01 will be
provided by any Country Flame authorized dealer or distributor. If there is no authorized
dealer or distributor in the original retail purchaser’s area, the original retail purchaser may
notify Country Flame at 900 George Street, Marshfield, Missouri, 65706 of any defect by
providing the following information:
1.
2.
3.
4.
5.
The Serial Number of the Harvester Model HR-01
The date of original purchase
The name of the dealer where the product was purchased
The date of installation; and
A description of the nature of the defect or problem.
If service is required, the original retail purchaser must send the product or component,
freight or postage prepaid, to Country Flame or a designee of Country Flame’s choice.
Country Flame will not pay freight or postage costs relating to products or components
returned for warranty service.
(d) Repairs. All repairs made by Country Flame or its authorized dealers or distributors will be
to the original manufacturing specifications.
(e) Cost of Repair or Replacement. Country Flame will repair, or at its option, replace the
defective products or component pursuant to the conditions set forth above. The original
retail purchaser is responsible for payment of any costs and expenses of disassembly,
removal and reinstallation of any defective product or component and any other services
involved. Such costs or expenses are NOT covered by this warranty and Country Flame is
not liable for any of them.
5.
6.
Limits on Damages. In no event shall Country Flame be liable for damage to property, lost
profit, injury to goodwill, or any other special, incidental or consequential damages resulting
from any defective Harvester Model HR-01product or any breach of the above express
warranties. Some states do not allow the exclusion or limitation of incidental or consequential
damages so the above limitation may not apply to you.
Limitation of Implied Warranties. Country Flame expressly limits all implied warranties.
Implied warranties include but are not limited to warranties of merchantability or fitness for a
particular purpose to one year from the date of original retail purchase. Some states do not allow
limitations of how long an implied warranty lasts, so the above limitation may not apply to you.
7.
8.
Legal Rights. This warranty gives you specific legal rights, and you may also have other rights
that vary from state to state.
No Other Warranty – These Remedies Are Exclusive. Unless otherwise explicitly agreed to
in writing, it is understood that this is the only warranty given by Country Flame, and Country
Flame neither assumes or authorizes anyone to assume for it any other obligations or liability in
connection with this Country Flame product.
9.
Additional Information. If you wish to obtain additional information or resolve questions
concerning the interpretation of any warranties of Country Flame, please write:
Country Flame
900 George Street
Marshfield, MO 65706
417-859-0990 phone
417-859-0192 facsimile
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Place
Stamp
Here
Country Flame Technologies
A Division of American Products, LLC
900 George Street
Marshfield, MISSOURI 65706
Fold Here
Name
City
Address
State
Zip
Zip
Dealer
Dealer’s Name
City
State
Date of Purchase
Model No.
Serial No.
The express warranties made by Country Flame Technologies do not apply unless this warranty card
is received by Country Flame Technologies from the original retail purchaser no later than thirty
(30) days subsequent to the date the Country Flame product was originally purchased.
Signature
Date
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THE HARVESTER OPERATION
FEATURES
Country Flame designed and built the Harvester stove to burn 100% shelled corn. Unlike conventional pellet
stoves, the Harvester is capable of handling larger amounts of ash. This means the Harvester can burn corn,
wood pellets, switchgrass pellets, and other biomass fuel while not being choked out by ash. Country Flame
customers who own the Harvester claim they have successfully burnt a wide variety of different biomass
fuels. Although Country Flame is pleased that customers are finding wide success in burning locally
available fuels, Country Flame cannot support or warranty the burning of untested fuel or seed corn in the
Harvester.
Before beginning to install or operate the Model HR-01 Harvester, please consult with the local building
authority to obtain a permit. A certified professional should install this product. Before a homeowner
operates this stove, a thorough operational understanding should be obtained from reading and understanding
this manual. Failure to adhere to all safety notes and instructions contained herein can impact homeowner
insurance, void warranty, and create hazardous situations leading to smoke damage, fire, or even death.
The Model HR-01 was designed as a freestanding model stove. The stove has optional legs or a pedestal
base. The legs come in a variety of finishes. Contact Country Flame or one of its local authorized dealers to
discuss and select product options. Once installed, the Harvester is remarkably simple and safe to operate.
FIGURE 1, shown without legs or pedestal, defines some of the Harvester components. From a relatively
small firebox the Harvester generates a very beautiful flame with lots of heat being produced into the room
where the unit is installed. Clean certified or AFPI approved fuel is to be loaded into the hopper. A motor
turns an auger that delivers fuel to the combustion chamber on a timed basis. Corn, pellets, or a combination
of any solid fuels can be fed into the Harvester burn pot.
Hot Air Discharge Vents
Hopper Lid
Door (Cast, standard or
Ceramic Glass
Gold, optional)
Hearth Plate
Ash Pan
FIGURE 1: HARVESTER MODEL HR-01 (corn, biomass, or pellet)
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SAFETY FEATURES
The Harvester comes standard with a number of advanced safety features; however, the first step in ensuring
maximum safety is to install the stove properly according to all national and local codes. The Harvester
requires a fresh air supply. This fresh air is used in the combustion process to achieve thorough burn of all
fuel. The Harvester needs a sealed and properly designed “all fuel” vent system. This vent system will be
used to remove combustion gasses from the combustion chamber to outside the home. REMEMBER: one
of the leading causes of house fires is due to improper installation or improper operation of a stove product.
Proper installation and operation of the Harvester is required to obtain homeowner insurance coverage. And,
the Harvester needs a reliable source of electrical power. Without reliable utility power or a means to ensure
reliability, the Harvester operation will be problematic.
The second step to safe operation is for the homeowner to thoroughly understand the operating characteristics
of the Harvester. More importantly, the operator needs to know how to control each one of the stove’s
operations. The Harvester has an electronic control system whose “brain” is constantly monitoring stove
operations in order to optimize the fuel efficiency and heat output of this product. The Harvester’s electronic
control provides a simple one stop location for the homeowner to control Harvester performance and heat
output. In order to ensure the safest operation, the Harvester’s electronic control is constantly monitoring
pressure and heat activated switches, and input power to ensure proper operation. Additional features include
an enclosed firebox, high temperature ceramic glass, optional thermostatic control, a high temperature wiring
harness, making the Harvester an extremely safe stove.
BATTERY BACKUP SYSTEMS
The Country Flame Harvester Model HR-01, like all pellet or biomass fuel stoves, relies on electrical energy
(wall power outlet) to properly operate. Without electrical energy or with interruptions to the source of
electrical energy, the Harvester stove’s operation will be erratic at best. Is power quality, power reliability, or
routine winter storm conditions a cause of power problems in a specific locale? If it is, the homeowner will
need to provide backup power to ensure stable operation of the Harvester. Fortunately, there are simple and
reliable power backup solutions readily available. Today, a homeowner can choose from a variety of cost
effective power conditioning systems from a number of reliable outlets today. For example, Home Depot,
Circuit City, Best Buy, WalMart, or many other stores carry standard power conditioning equipment. Two
good quality power conditioning equipment manufacturers are APC and TrippLite. Their uninterruptible
power supplies (UPS) include the capability to handle power failures, brown outs, power surges, and line
noise. These products sell for around $35 to $150. UPS system cost is largely defined by the features
included in the system. The amount of time (battery size) the system must operate before recharging occurs
directly relates to cost. UPS systems are usually sold by the number of electrical outlets and the volt-amperes
(watts) the system is rated to provide. FIGURE 2 provides a description of the major electrical and
operational components.
What does the Harvester stove require from a UPS system in order to sustain proper operation during a power
outage? To answer that question, the homeowner has to decide how long they want the Harvester to operate
in the absence of utility power. At the same time, an inexpensive solution that will handle a large percentage
of the issues would cost less than $100. This UPS product will operate a Harvester for close to an hour. This
same UPS system should provide an audible, as well as visual alarm, to alert the homeowner to local utility
interruptions or power outages. The homeowner can then make the decision to continue to operate the
Harvester or shut it down until the local utility restores local power. Further, this UPS system will ensure that
minor utility glitches do not cause “nuisance” shutdowns or faults in a Harvester stove. If a homeowner
wants specific information concerning the size and quality of a specific battery backup system for their
Harvester stove, contact Country Flame or one of its local authorized dealers who will assist in providing a
specific solution.
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FIGURE 2: HARVESTER COMPONENTS
Stir-rod
Hopper
motor
110-degree room air
heat sensor
79 CFM exhaust motor
Vacuum tube
(orange)
22-tooth sprocket
Stir rod chain
Auger motor
11-tooth sprocket
Potentiometer
3” Exhaust tube
110-degree exhaust
heat sensor
Wiring harness
(Right - rear)
Hopper
250-degree over-temp
heat sensor
160 CFM
room air
blower
1 ½”
outside air
(Left – rear)
120V receptacle
6-ampere fuse
Thermostat plug
Vacuum switch
Mounted on
inside of back
panel above
outside air tube
(Inside rear panel)
(Outside rear panel)
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FUEL REQUIREMENTS
The Harvester Model HR-01 was designed to burn multiple types of fuel, including corn, switch grass and
wood pellets. Country Flame recommends number 2 yellow shelled corn be used as fuel. This corn’s
moisture content should be limited to no more than 14% moisture content. Country Flame recommends corn
fuel moisture content be maintained somewhere in the range of 10% to 12%. USING SEED CORN AS
FUEL IS DANGEROUS TO OCCUPANTS AND BURNING SEED CORN VOIDS THE COUNTRY
FLAME WARRANTY.
If pellet fuel (wood or other solid biomass pellet fuel) is used in the Harvester, Country Flame recommends
no more than 8% moisture content. If there are any questions about fuels to be used in the Harvester, please
contact a local authorized Country Flame Dealer for assistance.
HARVESTER STARTUP
The first step in preparing the Harvester corn-burning stove is to remove it from its shipping crate. Ensure
that all materials packed in the burn chamber have been removed and that the Gold (optional) door and its
glass have been cleaned per enclosed instructions included in this manual.
NOTE:
(1) Failure to properly pre-clean the Gold (or any plated) door and the glass before lighting the
first fire could permanently damage either or both of these items.
(2) DO NOT burn seed corn as it is dangerous and voids the Country Flame warranty.
PRIMING
If this is the first time that the Harvester has been burnt or the stove has run out of corn fuel from a previous
burn, priming must be completed in order to fill the auger tube with corn fuel. The Harvester prime mode can
be entered by holding the on-off button for approximately 30 seconds or until the auger light starts flashing
and the temperature lights start climbing from the lowest light to the highest light showing that the system is
“filling the auger.” Once corn fuel starts dropping into the burn pot, the system should be shut off. Once
priming is completed, the next step is to prepare the Harvester for burning corn.
FIRST FIRE
Country Flame recommends using wood pellets to start the Harvester Corn Stove. Pellets should be added in
layers with igniter gel or igniter bricks sandwiched between the pellets inside the burn pot. It is important that
the firebox has a hot pellet fire going before corn fuel is fed into the burn pot. This hot pellet fire is required
due to the higher combustion temperatures required for corn fuel.
Wood pellets should be layered with igniter fluid at least level with the bottom of the stir pot arm inside the
burn pot. Once the wood pellets and igniter material are layered in the burn pot, the on-off switch should be
pressed for approximately 5 seconds or until the on-off light turns from red to green. Release the on-off
switch once the light changes to green. At this time the red igniter light will be slowly blinking on and off.
This blinking light is an indication that it is okay to light the wood pellets that have already been prepared in
the burn pot. Once the wood fuel has been ignited, close the Harvester stove door. Monitor the wood pellet
fire until a good blaze has been established.
In order to enhance the startup process, you can press both the up and down heat arrows at the same time.
Pressing these buttons simultaneously will cause the stir rod to turn. If the stir rod does not turn, the buttons
are not being pressed simultaneously or there is a defect in the Harvester stir rod system.
Stirring the wood pellets, by pressing both heat buttons at the same time, will cause the stir rod to turn and
will ensure quicker combustion by adding turbulence to the combustion process. Upon obtaining a strong
wood pellet fire, hold the on-off button for approximately 5 seconds or until you see the igniter light move
from a slow blinking action to a fast blinking action. Once the igniter light blinks rapidly you can let go of
the on-off switch. If the igniter light returns to a slow blink, then the Harvester stove has not reached proper
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combustion temperature and you will have to repeat holding the on-off button once the Harvester system is
allowed to gain additional firebox heat. Upon reaching proper temperature, pressing the on-off button will
cause the thermostat lights to light up and cause the auger light to blink green and flash on and off
corresponding to the feeding of corn fuel into the burn pot.
Based on the heat setting on the control board, the Harvester will automatically turn the stir rod at a
predetermined rate to ensure turbulence and proper mixing of the fuel during the burn process. The stir rod
will ensure that “clinkers” are minimized if not completely eliminated. In addition, the stir rod ensures that
the fuel and flame are constantly agitated within the burn pot so as to ensure proper mixing with combustion
air. The Harvester burn pot has been designed to ensure maximum efficiency of burn while minimizing the
amount of ash being produced while at the same time minimizing the clinkers that can choke out a fire.
Testing by Country Flame has shown that the unit can be operated for several days to up to two weeks
without requiring cleaning depending on the type of fuel being burnt. It should be recognized that
environmental variables as well as the type of fuel can have drastic effects on the amount of ash or clinkers
formed during the burn cycle. Burn pot cleaning will depend upon the quality, quantity, and moisture content
of the fuel. Ash removal will be required from time to time depending on the amount of usage and the heat
desired. The Harvester stove should be shut down and cooled before cleaning or removing the ash pan.
ASH REMOVAL
The Harvester stove has an ash pan located on the underside of the firebox. Access to the Harvester ash pan
is obtained below the ash lip at the bottom front of the stove. The door on the front of the ash box is a locking
handle with a gasket seal. The seal provides an airtight fit and the locking handle ensure the ash door doesn’t
vibrate open. Lift up on the handle and make a ¼ turn to unlock the handle. Once the ash pan cover is pulled
forward, lay the ash pan handle back against the face of the cover. This allows the ash pan cover to be
lowered to the floor allowing easing removal of the ash pan itself.
Always remove ashes after they have been allowed to cool properly. Hot ash is dangerous to both
surrounding areas and occupants and can cause fires or severe burns. Wait until the fire has been out for
several hours before removing the ash pan. After the ash has been allowed to cool, remove the ash pan for
cleaning. Protective gloves should be worn anytime the ash pan is removed. Dump the ash in a proper ash
container and remove to a safe outdoors area. Remember that although the ash may look and feel cool to the
touch, a smoldering ember can start a fire. CAUTION: Care should be used to store any ash in a proper
container with an approved airtight lid. If ash is taken outside, water should be poured over the ash to ensure
no fire flare up can occur.
CONTROL BOARD
In 2001 Country Flame introduced its own control board technology, the “Intelli-Choice.” This control
board technology was introduced across all Country Flame wood pellets and corn stove product lines. The
Intelli-Choice control board is being used exclusively on Country Flame product. Country Flame developed
its own control board in order to enhance its product offering and provide better support to customers.
Country Flame’s control board technology is defined as an “open system.” Country Flame will seek to
provide the most advanced controls while maintaining the look and feel distributors, dealers, and customers
have come to know and expect. This also means a purchase of today’s Country Flame product will provide
an upgrade path for newer and more advanced technology if the customer chooses to obtain it. Country
Flame is committed to its customer base. That means bringing enhancements that provide more heat and
improved burn efficiency while lowering the cost of operation. Country Flame will strive to make the service
support process easier through systematic troubleshooting procedures and repair events that should allow for
evolving “plug n play” operations. Country Flame’s goal is to ensure a properly trained and certified service
technician can diagnose and repair any stove problem in less than 30 minutes whether the stove is one year or
ten years old. FIGURE 3 depicts control board basic theory and FIGURE 4 provides a brief description of
sensor controls.
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THERMOSTAT
(Optional)
VACUUM
SENSOR
OVERTEMP
SENSOR
FUEL
CONTROL
COMBUSTION
AIR CONTROL
INPUT VOLTAGE
120 Volts AC 60 Hz
15-Ampere Circuit
CONTROL BOARD
ON/OFF SWITCH
TEMPERATURE CONTROL
POWER/FUEL/IGNITER/ INDICATORS
Fuse
6 – 9
Amperes
STOVE
EXHAUST
TEMPERATURE
SENSOR
ROOM
TEMPERATURE
SENSOR
AIR
ROOM AIR
CONTROL
IGNITER
FIGURE 3: CONTROL BOARD BLOCK DIAGRAM
Alternating Current (AC) Input provided by the local power company. This source of energy
must provide a 120 Volt input signal with a frequency of 60 Hertz and a maximum branch
current capacity of 15 Amperes. If other devices are connected to the branch, interference or
over current may cause circuit breaker to trip.
Input Voltage
The AC fuse should be rated between 6 and 9 amperes. The recommended fuse is a Little
Fuse Model _______.
Fuse
Ensures that no blockage of the combustion input or combustion exhaust air occurs. If the
vacuum sensor does not operate properly, the Control Board will not allow the stove to
operate.
Vacuum Sensor
Presently, this sensor is a snap disk operating at 110o F +/- 20o F. This sensor ensures proper
exhaust temperature has been reached and that a fire is present in the burn pot before the
control system begins the burn cycle.
Exhaust Temperature Sensor
Room Air Temperature Sensor
Presently, this sensor is a snap disk operating at 110o F +/- 20o F. This sensor ensures that a
proper amount of heat is available at the heat exchanger before the room fan is allowed to
operate. If the sensor allows the fan to come on to early, the combustion chambers
temperature could drop to the point that self-combustion (ignition temperatures) cannot be
maintained.
Presently, this sensor is a snap disk operating at 250o F +/- 20o F. The purpose of this sensor
is to shut the entire system down in the event the firebox causes an overheat condition.
The fuel control is a signal provided from the Control Board to the Auger Feed Motor. The
Control Board controls the amount of time that the Auger Feed Motor is on and thereby
controls the amount of fuel fed to the fire pot.
Overtemp Sensor
Fuel Control
The room air control is a signal provided from the Control Board to the Room Air Fan. The
Control Board controls the phase angle and thereby the amount and time an AC voltage is
applied to the Room Air Fan. This signal controls the speed of the room air passing over the
heat exchanger tubes and the amount of heat delivered to the living space.
The combustion air control is a signal provided from the Control Board to the Combustion
Fan. The Control Board controls the phase angle and thereby the amount and time an AC
voltage is applied to the Combustion Air Fan. This signal controls the speed of the
combustion air passing through the burn pot for the different heat settings
An AC heating element used to provide initial heat to the pellet combustion process. Once
the Control Board senses combustion, the Igniter is shut off to conserve energy usage.
Room Air Control
Combustion Air Control
Igniter
A thermostat input is provided on the back of each Country Flame product. The Control
Board has individual personality modules that allow for stand-alone, semi automatic, or fully
automatic thermostat operation.
Thermostat (optional)
FIGURE 4: STOVE COMPONENT DEFINITIONS
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FIGURE 5 displays the Country Flame Control Board front panel. Each function of the Control Board is
identified.. Controls having more than a single function are identified with asterisks. All control board
functions are explained in FIGURE 6.
“Intelli-Choice”
Country Flame Logo, AC
Power is present when
logo is lit.
Igniter Symbol
Igniter Light, Red when
Igniter is on
Auger Feed Symbol
Auger Feed Light, Green
when Auger is on
* Heat Up Switch
High Heat Setting
Red When Lit
Medium Heat Setting
Yellow When Lit
Low Heat Setting
Yellow When Lit
*Heat Down Switch
*ON/OFF Switch
*DC Power on Light
Red, System Off
Green, System On
Yellow, System Dirty
FIGURE 5: CONTROL BOARD FACE PLATE
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The ON/OFF Switch serves to turn the system on and off by holding the switch for
approximately 5 seconds. The ON/OFF Switch can also be used to initiate the
FUEL PRIME MODE by holding it for approximately 30 seconds. When in the
prime mode the Thermostat lights will sequentially light from top to bottom
simulating a “filling action” of the auger tube. In a fully automatic mode pellet
stove, the ON Function of the switch is ignored.
ON/OFF SWITCH
When these two switches are pressed during the STARTUP CYCLE only, they can
be used to turn the stir rod of the Harvester model. In all other pellet stoves these
switches only function as heat up and down switches.
This is a 3-color light when AC power is applied. A red light indicates that the
Control Board has DC Power available but the system is off. A green light
indicates that the System is on. A yellow light indicates that the combustion air
should be cleaned. As Country Flame works to improve the sensor technology,
this yellow light will become more valuable to the service technician as well as the
homeowner.
HEAT UP/ HEAT DOWN SWITCH
DC POWER LIGHT
When all Control Panel lights are flashing on and off, this indicates that the
Product has an encountered an unknown state. Nothing more, nothing less. The
purpose of these flashing lights is to alert the home owner or the service technician
that the stove operation ended out of sequence, ran out of fuel, or encountered a
power interruption that the Control System could not recover from.
HIGHWAY PATROL MODE
In the Cool Down Mode, the Heat Setting lights will sequentially go out from top
to bottom, all relight and then sequentially go out from top to bottom. This cycle
will continue until such time that the Control Board senses the stove has properly
cooled down.
COOL DOWN MODE
Each heat setting, controlled by the stove Heat Up or Heat Down switch, is
provides as much combustion air and fuel as is required for that heat setting. Due
to the number of unique environmental variables as well as variations in pellet fuel
used in different regions, Country Flame cannot provide exact BTU ratings for
each heat setting except those that were established in Government Test Labs
under controlled conditions. At the same time, the rule of thumb is that each heat
setting on the Country Flame line of Biomass Product starts at one pound of fuel
per hour and increments to a top setting of five pounds of fuel per hour. Using a
BTU rating of from 4,000 to 10,000 BTU per pound of fuel, depending on the type
and moisture content of the fuel, an estimate of heat output can be made.
HEAT SETTING 1 THROUGH 5
FIGURE 6: CONTROL BOARD FUNCTIONS
Country Flame’s control board provides reliable control of stove functions with minimal human intervention
required. This control technology provides flexibility in adapting to future changes and improvements in
technology. Finally, this control technology offers a simple interface between the operator and the product
being used.
Country Flame’s control board is sensitive to utility grid power variations. In the event a homeowner’s area
has difficulty with utility power fluctuations, Country Flame’s stove products can be interfaced to an
inexpensive battery back up system. The actual cost of a battery backup system will be fully dependent on
customer requirements. From random power “glitches” or short duration electrical power interruptions to
major power outages, the Country Flame stove can operate off battery or generator backup systems. Contact
Country Flame or one of its local authorized dealers to discuss the specifics of a single application.
In conclusion, Country Flame is striving to become a leader in the area of biomass control and product
technology. This leadership will provide direct benefits to Country Flame distributors, dealers, and our
customers. As always, Country Flame welcomes input on how to better meet the customer’s needs.
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In order to utilize the full capabilities of the Control Board, the homeowner should be familiar with the
backside of the Control Board. FIGURE 7 provides additional information about the major components on
the component side of the control board.
AC Transformer
Converts 120VAC
To 9.6VAC for
Board operation.
7 Segment Display
Used for Providing
Trouble Codes
AC Motor &
Igniter Control.
Control Board
Serial Number
Personality Module
Socket
Molex Connector
used to interface
stove wiring harness
FIGURE 7: CONTROL BOARD COMPONENT SIDE
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STOVE ELECTRICAL DIAGRAM
FIGURE 8 provides the Harvester electrical schematic of the components and sensors that are either
operated or monitored by the Country Flame control board. Please refer to this diagram when necessary.
FIGURE 8: ELECTRICAL DIAGRAM
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STOVE SPECIFICATIONS
DIMENSIONS (IN INCHES)
HARVESTER
STOVE HEIGHT
STOVE DEPTH
22.75 “
24.50 “
STOVE WIDTH (Rear)
STOVE WIDTH (Widest Point)
STOVE HEIGHT (With Pedestal)
STOVE HEIGHT (On Legs)
STOVE WEIGHT
25.50 “
30.75 “
33.75 ”
31.25”
400 pounds
Not Applicable
Not Applicable
SHROUD WIDTH
SHROUD HEIGHT
TABLE 1: HARVESTER, HR-O1 SPECIFICATIONS
ELECTRICAL REQUIREMENTS
The Harvester Model HR-01 requires a UL Approved dedicated home electrical outlet rated at a minimum of
120 volts at 60 hertz and capable of delivering 15 amperes. Although the Harvester draws only a fraction
(much less than 6 amperes on average) of the 15 amperes rating, it is recommended that a dedicated circuit
versus a branch electrical circuit be provided for the stove. Refer to the section on battery backup systems for
additional information on Harvester electrical requirements.
PLATED (Gold or Nickel) DOOR CARE
The Harvester gold or nickel plated door should be wiped down BEFORE THE FIRST FIRE and on a
regularly basis to ensure that the luster and beauty of the door lasts the life of the stove. Always use an
approved glass cleaner (i.e. Windex, Glass Plus) and a lint free soft cloth to polish the doorframe. DO NOT
use any abrasives, like steel wool, brass polish, cleaners, like Comet, or other household cleaners. If improper
cleaners are used, the Harvester door can be permanently scratched and the finish ruined. A damaged door
can be returned to Country Flame for refinishing but repair is expensive. Proper care of the Harvester plated
door and other plated trim will ensure these parts will survive a lifetime of use.
A painted Harvester door requires no specific care.
OPTIONAL FEATURES
There is an ever growing list of options for Country Flame stove products, including the Harvester. Some of
the Harvester options include:
a)
b)
c)
d)
e)
Optional Queen Ann Legs (various plating options or various painted options)
Optional Cast Doors (various plating options or various painted options)
Pedestal option that is only provided in stove black paint finish
Optional Thermostat system.
Replacements parts are listed in an Appendix in this manual.
OPTIONAL THERMOSTAT OPERATION
A thermostat option is available for the Harvester. Once installed, the thermostat option will adjust the
Harvester burn between Heat #1 (thermostat calls for no heat) and somewhere between Heat#1 and Heat #5
setting (thermostat calls for heat), depending on what homeowner has on set control board.
HARVESTER IS COLD
•
•
Until the stove is operating in the Burn State (code 9 or code D) the thermostat is ignored.
Unless the operator makes a change to the heat setting of the stove, Heat #3 is the de-facto standard
setting when the Thermostat calls for heat.
•
When the thermostat calls for heat the control board sets the burn to the homeowner specified heat
level.
•
When the thermostat no longer calls for heat the control board moves to Heat #1.
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•
If the homeowner makes a change to the control board heat setting before the thermostat calls for
heat, the new heat setting becomes the Thermostat (call for heat) heat level setting.
HARVESTER IS HOT
•
•
•
If the heat level is greater than 1 when the thermostat calls for heat, that heat level becomes the new
Thermostat Heat Level.
If the heat level is equal to 1 when the thermostat calls for heat it will use the last heat level
programmed by the operator when the thermostat stopped calling for heat.
The stove will operate at the Thermostat Heat Level until such time as the thermostat stops calling for
heat. It will bring the stove back to heat level 1. The last heat level programmed by the operator will
be remembered by the software for use as the next Thermostat Heat Level.
CHANGE HEAT LEVEL (thermostat active)
•
When the homeowner changes the control board heat level setting, while the thermostat is active
(calling for heat,) the new setting becomes the new thermostat (call for heat) setting. The stove will
move to that heat setting anytime the thermostat calls for heat. Otherwise, when the thermostat no
longer calls for heat, the control board sets the stove to Heat #1.
•
If the operator changes the heat level to 1 while the thermostat is calling for heat, it will become the
new Thermostat Heat Level. But because this is the same setting as when the thermostat stops calling
for heat, the operator will get no indication that the thermostat is in control of the stove.
CHANGE HEAT LEVEL (thermostat inactive)
•
If the operator makes a change to the heat level while the stove is inactive, the stove will move to that
level. The next time the thermostat calls for heat, the most recently programmed heat level will
become the Thermostat Heat Level and the stove will operate at that point until the thermostat no
longer calls for heat.
REAR VIEW
CLOSED
PARTIALLY
CLOSED
FULLY
OPEN
•
FIGURE 9: HARVESTER COMBUSTION FRESH AIR CONTROL
COMBUSTION FRESH AIR CONTROL
Combustion fresh air can be controlled on the Harvester. This optional control assists in optimizing the burn
rate of different corn fuels. All air entering the firebox is controlled by the fresh air control system. By
attaching this optional control, the homeowner can adjust the amount of fresh air allowed to enter the firebox.
The combustion air control is installed as shown in FIGURE 9. To ensure no air leakage or air infiltration
into your home when the Harvester Stove is not in use; the combustion air control lever should be kept in its
closed position.
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INSTALLATION
INSTALLATION PREPARATION
The first step is to ensure the Harvester has been installed properly. Improper installation will create
long-term operational and maintenance problems that will plague the homeowner until corrected. If an
exhaust vent system is run over ten feet, Country Flame recommends a four-inch versus three-inch vent
pipe be used in the exhaust vent system. The basic installation system should include a clean out T, a
wall thimble, an exhaust system cap (such as a jet cap) and various lengths of double walled vent pipe.
STOVE CLEARANCES
The Harvester minimum clearances must be maintained during installation. Failure to maintain proper
clearances can create a hazardous environment that will lead to a house fire or endanger the occupants.
A stove that is installed correctly and maintained properly will minimize operating costs. Country
Flame recommends the use of a Hearth Industry Professional that is certified to install pellet-burning
products. Check with the local dealer or contact Country Flame if there is any question about the
installation, the installer, or the product being installed. Maintain the clearances shown in FIGURE 10.
Follow the chimney manufacturer’s installation instructions when installing the chimney system.
Inevitably there will be differences between the chimney manufacturer and Country Flame’s stove
clearances. Always utilize the largest clearance listed. Contact Country Flame or one of its local
authorized dealers to resolve any questions.
MINIMUM CLEARANCES
TABLE 2 provides clearances for a Harvester installation using type L or type PL pellet stove pipe.
CLEARANCE TO
COMBUSTIBLES
TYPE L OR
TYPE PL VENT
PIPE
A. SIDEWALL TO UNIT
2”
1”
1”
3”
3”
3”
B. BACK WALL TO UNIT
C. CORNER TO UNIT
D. SIDEWALL TO CONNECTOR
E. BACK WALL TO CONNECTOR
F. CORNER TO CONNECTOR
TABLE 2: REQUIRED CLEARANCES
COMBUSTIBLES
COMBUSTIBLES
FRONT
FLOOR PROTECTOR
FIGURE 10: FREESTANDING CLEARANCE REQUIREMENTS
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VENT SYSTEMS
A Harvester must be vented into a non defective, clean, and properly lined masonry chimney or must be
installed using any one of a number of different manufacturer’s factory-built vent pipe product.
If a masonry chimney system is used, it must conform to all local building codes and must be properly lined
with an approved pellet (all fuel) stainless steel liner.
FACTORY-BUILT CHIMNEY
The Harvester can utilize factory-built vent systems from a number of different manufacturers either in
3” or 4” diameter depending on installed lengths. All Harvester vent systems must be Type L or Type
PL rated vent and tested as well as listed to UL Standard 641.
Freestanding clearances are listed in TABLE 2 and must be maintained. If local code allows, these
distances can be reduced when acceptable shielding is provided. Consult a local code authority and
certified installer to ensure that a specific installation meets proper code.
recommendations should be adhered to:
The following
a) Do not install damaged parts and do not mix and match manufacturer’s parts.
b) If a vent system must pass through ceilings or walls, make sure all combustible materials and
building installation products are a minimum of 3” away from the vent pipe.
c) When vent systems exit through walls, make sure NFPA rules are followed for distances from
windows and openings.
d) Ensure good workmanship is maintained during vent system installation.
e) Never use a vent system with an inside diameter that is smaller than the Harvester flue outlet.
f) When vent systems pass through a ceiling, use a Firestop/Support assembly.
g) Use 1/4” sheet metal screws to secure locking vent system joints along with RTV and tape.
h) Never penetrate the inner lining of a vent system with any screws.
i) Never install single-wall pipe to a Harvester.
j) Single wall pipe can only be used as a liner in a masonry fireplace.
k) DO NOT connect B-vent pipe with aluminum liners to vent a Harvester.
l) The use of pellet or corn fuel does not eliminate the need for regular inspections and cleaning.
m) Always follow the vent system manufacturer’s installation instructions.
MASONRY BUILT CHIMNEY
Before connecting this Harvester to a specific chimney, be sure to have the chimney inspected by a
chimney professional and cleaned, if necessary. Once cleaned, assuming the masonry chimney is of
larger diameter than required by the Harvester, a full stainless steel liner will need to be installed. This
liner will need to be free from cracks, deterioration, softening, or other damage that may prevent it from
containing the byproducts of combustion.
CAUTION: When installation requires connection from a Harvester flue through a combustible wall
to a masonry chimney a UL Listed wall thimble (wall penetration system) must be utilized. Always
conform to local codes, utilize a professional installer, and ensure a proper vent system be utilized with
a Harvester installation. Country Flame recommends the use of smoke and carbon monoxide detectors
when installing a Harvester.
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ALCOVE INSTALLATION
All freestanding Harvester stove models are approved for alcove installation using double-wall Type L
or Type PL UL listed vent systems. An alcove must not be greater than four feet deep as measured
from the alcove face wall to the alcove back wall. In addition, the alcove must have at least seven feet
of clearance when measured from the floor to the alcove ceiling. In an alcove installation, side
clearances of fourteen inches from the stove to combustibles and rear clearances of six inches from the
stove to combustibles must be maintained as a minimum. Alcove clearances require the use of listed
UL 641 Type L or type PL vent systems. Contact a certified installer or local building inspector to
obtain information on any local code requirements for such installation.
FIGURE 11: ALCOVE CLEARANCES
MODEL
A
B
C
D
HARVESTER
3
12
5
42
TABLE 3: ALCOVE CLEARANCES, IN INCHES
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FLOOR PROTECTION REQUIREMENTS
1. All Country Flame freestanding Harvester stoves require a listed floor protector that is
noncombustible. Country Flame Harvester stoves were tested with a listed floor protection that
had an R-value equal to or greater than 1.5. Ensure that any floor protection equals or exceeds
R = 1.5 or greater. Refer to FIGURE 10 for floor protector clearance requirements.
2. If a floor protector, different from the tested floor protector, is to be used, it must meet or
exceed the requirements of the listed R-value of the tested floor protector. To convert alternate
floor protectors to their respective R value use the following procedures:
a. Convert floor material specification to R-value.
i. R-value is given – no conversion is required.
ii. k-factor is given with required thickness (T) in inches: R = (1/k) x T.
iii. C-factor given: R = 1/C.
b. Determine the R-value of the proposed alternate floor protector.
i. Use the formulas provided in STEP 2a to convert values not expressed as “R.”
ii. For multiple layers of material, add each R-value of each layer to determine the
materials overall R-Value.
c. If the overall R-value of the alternate material is greater than the R-value tested
material defined in STEP 1, then the alternate floor protection is acceptable.
d. EXAMPLE:
i. The tested material was ¾-inch thick with a k-factor of 0.84.
ii. The R-value of the tested material was R = (1/0.84) x 3/4 = 0.893.
iii. The proposed alternative floor protector is 4-inch brick material with a C-factor
of 1.25 over 1/8-inch mineral board with k-factor of .29.
iv. The 4-inch brick material has a value of Rbrick = (1/1.25) = 0.80.
v. The mineral board has a value of Rmnbrd = 1/0.29 x 0.125 = 0.431
vi. Total Rbrick + Rmnbrd = 0.80 + 0.431 = 1.231.
vii. Since the total R-value of the alternate example floor protector (R=1.231) is
greater than the tested example floor protector (R=0.893), the alternate is
acceptable.
3. Listed Floor Protector Definitions:
a. Thermal Conductance = C = Btu/(hr)(ft2)(OF) = W/(m2)(OK)
b. Thermal Conductivity = k = (Btu)(inch)/(hr)(ft2)(OF) = W/(m)(OK) = Btu/(hr)(ft)(OF)
c. Thermal Resistance = R = (ft2)(hr)(OF)/Btu = (m2)(OK)/W
4. Install in accordance with 24 CFR, Part 3280 (HUD).
5. WARNING: Harvester stoves must always be placed on a listed floor protector if the existing
floor where the stove is to be placed is made of any combustible material. IF THE AREA
WHERE THE STOVE IS TO BE PLACED IS CARPETED, THE CARPET MUST BE
REMOVED. A LISTED FLOOR PROTECTOR IS NEVER TO BE PLACED ON CARPET.
CHECK LOCAL CODES FOR ADDITIONAL CARPET RESTRICTIONS AND FLOOR
PROTECTION REQUIREMENTS.
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PELLET (ALL FUEL) VENT SYSTEMS
Harvester installations requiring a connection from the product through a combustible wall require
either a UL Listed thimble (wall penetration assembly) or other methods as outlined in the National Fire
Protection Association (NFPA) Standard 211. Pellet (all fuel) vent system installations fall into 3 basic
categories:
1)
2)
3)
Direct Vent Installation
Flexible Liner Vent Installation
Vertical (inside or outside) Vent Installation
All pellet vent system installations must conform to the following basic requirements:
a. Insulation material used in wall pass-through systems shall be noncombustible material and
shall have a thermal conductivity of 1.0 Btu-in./hr-ft2-0F (4.88 kg-cal/hr-m2-0C) or less.
b. All clearances and thicknesses are minimums; larger clearances shall be permitted.
c. Any material used to close up an opening for the connector shall be of noncombustible
material.
The installer should have significant experience and knowledge in pellet vent system variations. To
maintain your Country Flame Warranty, it is imperative that a certified installer complete an installation
that bests suits a site-specific application. FIGURES 12 through FIGURE 14 provide examples of
combustible wall installations for residential heating appliances. These are ONLY EXAMPLES.
During any installation, it is imperative to consult local code authority or an installation professional to
ensure site-specific conditions are accounted for in the installation.
FIGURE 12: DIRECT VENT SYSTEM INSTALLATION
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FIGURE 12 demonstrates a direct connect (simplest) vent system attached to a Country Flame
Harvester. There are a number of critical factors that need to be considered when using the direct
connect method. What is the clearance from the ground to the jet cap? What amount of snow (or drift)
can be expected (anything blocking the exhaust will inhibit proper Harvester combustion?) What is the
exterior covering on the house (combustible or non-combustible?) What are the prevailing wind
directions (strong winds blowing directly into the exhaust pipe will cause combustion problems?) What
is the ground covering around the jet cap (dry grass can be ignited from sparks causing a house fire?)
Despite the direct connect low initial cost, improper planning can lead to expensive problems. Consult
with a professional.
FIGURE 13: FLEXIBLE LINER VENT SYSTEM INSTALLATION
FIGURE 13 demonstrates a freestanding connection to an existing masonry fireplace chimney. The
freestanding connection will require the use of at least one clean out tee located at the back of the
Harvester. The diameter of the clean out tee pipe and other vent pipe will be determined by the length
of overall pipe required in a specific application. In many cases an additional clean out tee will be
required inside the chimney. Failure to provide clean out access to this kind of installation will require
additional services of a certified chimney sweep. Chimney sweeps maintain the equipment necessary to
professional clean a Harvester installation that does not provide clean out tees. A certified installer will
take all site specific requirements into account when completing an installation for the homeowner.
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FIGURE 14: VERTICAL VENT SYSTEM (below grade) INSTALLATION
FIGURE 14 demonstrates a Harvester installed below grade (such as in a non-walkout basement.) Do
not substitute an elbow (of any angle) in place of the clean out tee shown in FIGURE 14. Use of an
elbow will limit exhaust gasses and cause the combustion chamber to operate inefficiently. A clean out
tee should be checked regularly during the first six months of use until the homeowner determines the
frequency of cleaning required to ensure proper operation of the Harvester. A certified installer should
take into account all site specific conditions that may impact the installation and operation of the below
grade Harvester.
Type L or Type PL Pellet Vent systems, offered in 3” or 4” diameters, has been designed and approved
for use in pellet and corn stoves and low temperature venting systems. Type L vents is rated for
temperatures up to but not exceeding 5700 F. Pellet venting systems feature a complete product line that
includes wall thimbles for horizontal through-the-wall installations, support boxes for both flat and
cathedral ceiling installations and even decorative wall thimbles and ceiling covers are available. Vent
pipe is normally designed as double-wall, air-insulated or full insulated liner that provides superior
performance and safety. Normally the inner wall is stainless steel; the exterior wall is galvalume steel
that provides maximum heat and corrosion resistance.
Pellet vent system installations should avoid long horizontal runs, excessive use of elbows or failing to
provide for clean-out of the vent system. Be sure to use a pipe adapter that ensures a proper connection
from the appliance to the vent system. Do NOT use a 90-degree elbow off the back of the Harvester.
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Be fire safe and maintain proper clearances to all combustibles from a pellet vent system. Always
ensure proper bracing and support for the pellet vent system and verify and conform to all local
building codes. Once installed, have the vent system inspected by a certified professional.
A chimney connector shall not pass through an attic, roof space, closet, floor, ceiling, or similar
concealed space. Where passage through a wall or partition of combustible construction is desired or
necessary, the installation shall conform to all national and local codes.
Whatever brand of vent system is used with a Harvester installation, a certified installer must ensure
that all chimney manufacturers’ installation instructions are followed and that all national and local
codes have been met.
OUTSIDE AIR COMBUSTION
It is imperative that the installer or homeowner ensures that a minimum of at least eight square inches
(fifty square centimeters) of outside air be admitted to the hearth room or directly to the Harvester. If
installation allows, the Harvester fresh air intake should be connected through an exterior wall.
Provision for outside combustion air may be necessary to ensure that fuel-burning appliances do not
discharge byproducts of combustion into the house. Guidelines to determine the need for additional
combustion air may not be adequate for every situation. If in doubt, it is advisable to provide outside
air.
Outside combustion air may be required if:
1. The Harvester does not draw steadily, smoke rollout occurs, fuel burns poorly, or back-drafts
occur whether or not combustion is present.
2. Existing fuel-fired equipment in the house, such as fireplaces or other heating appliances smell,
do not operate properly, suffer smoke rollout when opened, or back-draft occurs whether or not
combustion is present.
3. The home is equipped with a well-sealed vapor barrier and tight fitting windows or has any
powered devices that exhaust house air.
4. There is excessive condensation on home windows in the winter.
5. A ventilation system is installed in the house.
If any of these or other indicators suggests that infiltration air is inadequate, additional combustion air
should be provided from the outdoors to the Harvester appliance. Outside combustion air can be
provided to the appliance by the following means:
1. Direct connection: appliances can only use direct connection of outside combustion air if they
are certified for this type installation. Follow the Harvester instructions for direct connection of
outside combustion air.
2. Indirect connection: for appliances not certified for direct connection of outside combustion
air, outside air can be ducted to within twelve inches of the appliance.
3. Mechanical ventilation: if the house has a ventilation system (air change or heat recovery):
a. The ventilation system may be able to provide sufficient combustion make-up air for
the Harvester appliance.
b. The homeowner should be informed that the ventilation system might need to be re-
balanced by a ventilation technician after installation of the Harvester stove.
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MOBILE HOME INSTALLATION
WARNING: DO NOT INSTALL A COUNTRY FLAME FREESTANDING HARVESTER STOVE IN
ANY MOBILE HOME SLEEPING ROOM.
WARNING: THE STRUCTURAL INTEGRITY OF THE FLOOR, WALL, CEILING AND ROOF
MUST BE MAINTAINED DURING THE INSTALLATION OF A COUNTRY FLAME
HARVESTER STOVE IN A MOBILE HOME.
WARNING: A FREESTANDING HARVESTER STOVE INSTALLED IN A MOBILE HOME MUST
BE COMPLETED IN ACCORDANCE WITH 24 CFR, PART 3280 (HUD).
WARNING: A FREESTANDING HARVESTER STOVE MUST HAVE ITS LEGS OR PEDESTAL
PERMANENTLY BOLTED TO THE FLOOR OF THE MOBILE HOME. FIGURE 10
shows a leg option installation and FIGURE 11 shows a pedestal option installation.
WARNING: A FREESTANDING HARVESTER STOVE MUST BE ELECTRICALLY GROUNDED
TO THE STEEL FRAME OF A MOBILE HOME.
MOBILE HOME RULES
1. Install only a HUD-approved laboratory tested stove in a mobile home. The freestanding Harvester is
approved for use in mobile homes and is so certified on the metal tag affixed to the back of the stove.
Install all Harvester stoves in accordance with 24 CFR, part 3280 (HUD).
2. A permanent (hard line) combustion fresh air duct system must be installed and connected from the
outside of the mobile home directly to the combustion air inlet on an Harvester stove.
3. A Harvester stove must have a UL Listed prefabricated vent system installed in the mobile home. This
chimney system must be properly connected and installed directly from the stove through the roof of the
mobile home using only one manufacturer’s chimney products. Do not deviate from the vent system
manufacturer’s installation instructions.
4. All mobile home Harvester installations or stove replacements require a permit to be obtained from the
local code department and require, as a minimum, at least a final inspection before operation of the stove
is authorized. Use only licensed contractors to perform the installation work. Further, an insurance
representative should provide an approval document stating that the installation and inspection are in
accordance with industry standards and therefore covered by the homeowner’s insurance policy.
MOBILE HOME CLEARANCES
1. Clearance is defined as the open space distance between any part of the stove or its vent system and any
combustible material, including but not limited to: walls, ceilings, trim moldings, furniture, word storage
containers, or any other combustible item. Refer to the stove clearance section of this manual or the
certification tag on a stove for minimum clearances that must be maintained during installation of a stove
into a mobile home.
2. Use of an approved thermal barrier may allow for the reduction of no barrier minimum stove clearances.
Remember that a wall (wood studs covered with sheetrock, even if that wall is covered with brick) is still
considered combustible. Functional thermal barriers are made of hearth pads consisting of two ¼” sheets
of mineral board or 24-guage sheet metal spaced 1” from the combustible wall, with approved spacers
that provide additional protection to the combustible wall. Refer to a hearth pad manufacturer’s
instructions or the NFPA Publication 211. Do not violate minimum clearances with approved thermal
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barriers. Manville’s CERAFORM 126 is an example of an approved insulated wall protector. This
product has a K equal to .27 and is a half-inch thick. Total thermal resistance should exceed 1.5 for any
material used to ensure proper thermal protection of a combustible wall.
MOBILE HOME STOVE ATTACHMENT
1. Install combustion air to the bottom of the stove as shown in FIGURE 18 in all mobile home applications.
The other end of the combustion air tube is installed through the mobile home floor. Ensure that snow or
other material cannot prevent fresh air from entering the duct located outside the mobile home.
2. A pedestal stove may receive combustion fresh air either through the mobile home floor or through the
mobile home exterior wall. FIGURE 16 and FIGURE 17 demonstrates both options.
3. Install a mesh screen or an approved fresh air cap on the outside of the mobile home combustion air tube.
This cap will keep foreign material, birds, or small animals out of the fresh air system. Do not use mesh
screen from windows as it has too small a hole.
4. If operation of the Harvester freestanding stove causes room air starvation, dangerous fumes can be
sucked into the mobile home from other vented appliances. Air starvation usually occurs: (a) because the
combustion air intake is blocked, (b) because the stove door is left open or does not seal properly, or (c)
due to strong exhaust fans being operated inside the mobile home. Always ensure that fresh air intake
systems remain unblocked and ensure free fresh airflow. Contact your local Country Flame dealer or a
certified chimney sweep for annual inspections.
5. WARNING: DO NOT INSTALL ANY HARVESTER IN A SLEEPING ROOM.
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FIGURE 16: MOBILE HOME LEG INSTALLATION
BOLT PEDESTAL
TO FLOOR
FIGURE 17: MOBILE HOME PEDESTAL INSTALLATION
MOBILE HOME FLOOR PROTECTION
1. A mobile home floor must be protected against stray sparks, radiant heat build up, or from
damage during general use.
2. This floor protection must meet certain minimum requirements as a thermal barrier. Calculations
are provided in this manual for determining if a floor protector meets minimum requirements for
a mobile home installation.
3. At no time should a floor protector be placed on top of carpeting. Carpeting must be removed
and the floor protection should sit directly on the uncarpeted portion of the mobile home floor.
Floor protection should extend to the front, sides, back, and under the chimney connector as
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defined for a specific model listed in this manual. In the event there are floor protection
questions, contact Country Flame or one of its local authorized dealers for assistance.
MOBILE HOME CHIMNEY AND DUCTS
1. ALL chimney connectors, parts, attachments, and ducts should by TYPE L or PL rated vent. One
of the UL 641 criteria is that a Type L or PL chimney component withstands temperatures that do
not exceed 570OF. Mobile home stove and chimney restrictions are that: (a) regular thin walled
stovepipe is not permitted, (b) roof systems cannot be weakened when installing a chimney
system, (c) a chimney cap and spark arrester are mandatory, and (d) the chimney must be strong
enough to withstand normal area wind velocities.
2. There are many vent pipe manufacturers providing excellent products that meet government
listing requirements. Each type and brand meets many various application criteria and has
specific installation requirements. Further, each chimney manufacturer provides excellent written
instructions on HOW TO install a chimney system. This information should aid the homeowner
in ensuring a certified professional completes the job properly. If there are questions, contact
Country Flame or a local authorized dealer. If additional information is required, a search of the
internet will provide plenty of valuable information. An example of an informative and excellent
3. A complete chimney system should include a HUD approved spark arresting chimney cap, a
storm collar, a roof flashing, an attic radiation shield (if needed), a chimney support box, a ceiling
finish collar, an approved chimney connector, and other parts required by site specific conditions.
There will be clearance differences presented in both the Harvester and vent pipe manufacturers’
product literature. ALWAYS use the larger clearance requirement when installing a Harvester
system into a mobile home.
4. A mobile home vent system must serve only one appliance. The vent system must extend at least
1 foot above the highest point on the roofline where it passes through the roof. The vent system
should be at least 2 feet higher than any part of a roof or building within a 10-foot clearance
around the chimney. The minimum chimney vertical height is 8 feet and the maximum chimney
vertical height is 25 feet as measured from the top of a specific Harvester model stove to the
chimney flue exit. REMEMBER: The structural integrity of a mobile home wall and roof must
be maintained during installation of a Harvester stove. Country Flame strongly discourages the
removal or cutting of roof trusses or other structural components of a mobile home in order to
install a stove. Consult local code.
5. To comply with over-the-road height limitations and to protect the chimney system and roof from
damage remove all above roof chimney parts during transport of a motor home. Use only
noncombustible material to seal all chimney system joints to prevent cold air leakage into a
mobile home. Refer to local codes or with an authorized local Country Flame dealer to obtain the
name of approved noncombustible sealants.
6. Many chimney manufacturers provide pellet (all fuel) vent system kits that contain basic items.
These mobile home vent systems kits are not all-inclusive. A homeowner should consult with a
certified professional. Additional pellet vent system parts will be required to handle variations in
local codes, site-specific mobile home issues, ceiling height, ceiling slope, roof pitch, attic
insulation, attic height, and surrounding objects. Use a certified professional to install a
Harvester vent system and do not deviate from the vent system manufacturer’s installation
instructions. Contact Country Flame or a local authorized dealer to resolve any questions or
installation procedures. TABLE 4 shows the required components needed for a typical mobile
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manufacturers for the latest specifications and the cost of mobile home chimney system parts or a
mobile home chimney kit.
TABLE 4: MOBILE HOME (minimum) VENT SYSTEM REQUIRED PARTS
PART NUMBER
DESCRIPTION
VERTICAL CHIMNEY CAP 4” OVER TEN FEET
STANDARD ROOF FLASHING
THREE FOOT VENT PIPE, 4”
ROOF SUPPORT
FIVE FOOT VENT PIPE, 4”
3” TO 4” CLEAN OUT “T”
WALL PROTECTION ( IF REQUIRED)
UNVERSAL STOVE ADPATER
STORM COLLAR
QTY
4PRC
1
1
1
1
1
1
1
1
1
4PF
4P36
4PRS
4P60
4PT3
CERAFORM 126
3PSAU
4PSC
NOTE: The information provided in TABLE 4 and detailed in FIGURE 18 are for EXAMPLE only.
Vent systems are affected by local site conditions and local codes. Consult a certified professional and
insure that any mobile home Harvester vent system installation meets all federal, state, and local building
codes. Failure to follow the chimney manufacturer’s installation instructions will void Country Flame’s
product warranty. Failure to utilize a certified installation will void the warrant and may have an adverse
impact on the homeowner’s insurance policy. One of the major causes of mobile home fires is
improperly installed and operated heating systems. Contact Country Flame or one of its local authorized
dealers to resolve any questions about installation or parts usage.
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FIGURE 18: MOBILE HOME HARVESTER
(FREE STANDING VENT) INSTALLATION
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MAINTENANCE REQUIREMENTS
GENERAL REQUIREMENTS
The Harvester Model HR-01 has minimal maintenance requirements; however, failure to perform cleaning or
maintenance items will lead to degraded performance and potential safety hazards for both the home and its
occupants. The Harvester stove should not be operated routinely without thorough monthly cleaning (or more
often) depending on frequency of use.
The three most common maintenance chores will be:
a)
b)
c)
Refilling the hopper with fuel as needed.
Cleaning the firebox and glass as required, satisfying the customer.
Emptying the ash bin to ensure ash buildup does not interfere with operation.
Country Flame strives to use high quality low maintenance components in the Harvester.
STOVE DOOR INSTALLATION
The Harvester door has been mounted and checked for proper fit at the factory. If the door is removed for any
reason, care must be taken in reinstalling the door to ensure proper alignment and fit. Setting the door is quite
simple. Ensure the door is in the fully open position. Once done, align the female portion of the door hinge
with the male portion of the stove hinge. Gently lower the door hinges over the stove hinge pin. Once the
door hinges have been set, the door can be closed to check for proper fit. The Harvester door installation
should now be complete. To remove the door, simply lift up on the door from the stove hinges. Store the
door in a secure place. If the door is left sitting, ensure that the door cannot fall and injure someone or
damage the door or glass. The Harvester door has been adjusted at the factory. If the door fit is not
satisfactory, the homeowner can adjust the door using the hinge screws, refer to FIGURE 19.
FIGURE 19: DOOR ALIGNMENT POINTS
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STOVE DOOR ADJUSTMENT
The Harvester door may require fine adjustment due to variations in the door, the gasket material, due to
hinge wear, or to maintain a center-aligned appearance. The Harvester door needs to remain airtight to ensure
proper firebox operation. The Harvester door can be adjusted up or down and left or right with the adjustable
hinge pins as shown in FIGURE 19.
The door gasket can also be adjusted to improve on the airtight fit. To adjust the gasket tightness, simply
rotate the door latch clockwise (tighten) or counterclockwise (loosen) one complete revolution or as necessary
to adjust the gasket seal. A good test to evaluate proper door gasket seal is to lay a dollar bill against the
stove frame and then close and latch the door. If gently tugging on the dollar bill does not dislodge it from
the door, the seal is appropriate. In the event that a proper door gasket seal cannot be obtained, it may be time
to replace the door gasket.
STOVE DOOR GLASS CLEANING
The Harvester stove is designed with an advanced air wash system that assists in keeping the door glass clean.
If the Harvester stove is operated continuously on low heat setting, the door glass will get dirty quicker than
when a medium to high fire is fueling the firebox. In order for glass to remain clean, a high temperature fire
must be maintained in the firebox. CAUTION: Do not clean hot glass. If the door glass does require
cleaning, use an authorized stove glass cleaner. Contact Country Flame or one of its local authorized dealers
to obtain a suitable cleaner or the name of a recommended glass cleaner. Regular household glass cleaners
are not effective in cleaning creosote and other residue from the glass. DO NOT use abrasives such as steel
wool or powder abrasives as they will permanently damage the glass. Once the glass has been scratched,
complete replacement of the glass is required. Use only approved 1400°F high temperature stove ceramic
glass to replace any cracked or broken glass.
FIGURE 20: DOOR GLASS REPLACEMENT
GLASS REPLACEMENT
The glass used in the Harvester stove is a 1400°F high temperature ceramic glass. If the glass should crack or
break for any reason, it must be replaced with an equal or better grade ceramic glass. The use of tempered
glass or ordinary glass IS NOT AUTHORIZED and its use is hazardous. Harvester replacement glass can be
purchased direct from Country Flame or one of its authorized dealers. See FIGURE 20 for securing points for
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the door glass. Removal of these glass retaining clips can be accomplished with household tools. Order the
necessary replacement screws or glass clips when ordering glass to ensure worn parts are replaced.
GLASS-CERAMIC SPECIFICATIONS
Manufacturer
Window Type
Euro Kera
Glass-Ceramic, Kera Lite®
KERA LITE® glass-ceramic has a thermal endurance far exceeding that of normal tempered glass. KERA
LITE® is designed to operate at temperatures ranging from -4000F to +14000F. Despite its superior thermal
properties, KERA LITE® stove windows should be treated with care. This glass-ceramic can still be
scratched or broken by mechanical abuse. When cleaning the window, use only non-caustic, non-abrasive
cleaners. The Harvester stove uses KERA LITE® glass-ceramic that is 0.197 inches thick +/- 0.008 inches.
Country Flame custom cuts each KERA LITE® glass at its factory to fit both the Harvester stove and the
trim side glass. If problems occur with the glass or replacement parts are needed, contact Country Flame or a
local authorized dealer for assistance in ordering the necessary parts.
CAUTION:
Do not attempt to clean hot glass. Do not abuse, strike, slam shut, or operate the
Harvester stove with any broken glass in the appliance.
GASKET REPLACEMENT
Remove the doors from the unit. Place the doors, face down on a protective surface to ensure no marring or
scratching occurs during gasket replacement. To replace the Thermoglass™ knitted rope and tape gasket, first
remove all of the old material and gasket cement. Use a putty knife or other sharp instrument to assist in
removal. Use caution to prevent injury when removing old material. It is important to ensure the doorframe
area is totally clean before installing the new gasket cement and material. The gasket must fit tight against the
door frame in order to ensure a proper airtight seal when the stove is being operated. Apply gasket cement to
the gasket channel per instructions provided with the gasket kit. Once the cement has been properly applied,
install the new gasket. Both gasket and gasket cement are available from your authorized Country Flame
dealer. The following table defines the gasket material used in the Harvester stove:
Gasket
Length
Quantity
Dimensions
Around glass
Doorframe
Ash drawer
4.25 feet each
5 feet each
30 inches
2
2
1
¾” wide by 1/16” thick tape
3/8” rope, high density
½” wide by 1/8” thick tape
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APPENDIX A: TROUBLESHOOTING GUIDE
Shut off the power to the unit and allow it to cool off when performing cleaning and maintenance.
PROBLEM
SOLUTION
The Stove power indicator does not Check the power supply.
Ignition
flash red.
Stove does not switch on
The starter fire in the firepot has not ignited or is
not burning properly. Using gloves carefully open
the doors and relay the pellet fire. Wait 8-10
minutes for the pellets to burn well, before
restarting the system.
If Corn/Pellets contain
amount of “fines” (foreign matter) or if they contain a large number cob and stalk pieces.
a
large You may want to screen/sift Corn/Pellets before use
Fuel
sawdust
Check the heat exchanger area for buildup often to
determine if any additional maintenance is needed.
The Auger needs to be primed, as it has run empty
or has become blocked. The stirring rod can be
manually rotated by holding in the “up” and
“down” arrows on the control board at the same
time. The control board needs to be in the “off”
setting.
No fuel in Firepot
Hard build-up on the firepot base
Blockage in the auger.
Sand in the pellets may cause “clinkering” (hard
brittle deposits found in the bottom of the firepot).
Screen your fuel to make sure that there is no sand
or other foreign matter
If the corn is not feeding into the firepot at the
normal rate the auger may need to be cleaned. This
may be due to fines in the fuel.
If your stove is not working You may be using the wrong fuel. Check that you
Stove
Performance
effectively
are using the correct fuel. Either
# 2 Yellow Shelled Corn - with a moisture content
of 14% or less (12% preferred) or
Pelletized wood fuel - with a maximum moisture
content of 8% may be used. Your Country Flame
Dealer can advise on where to obtain this fuel.
Do not use seed corn.
If your stove is not generating Fines or dust in the corn can cause the unit not to
enough heat
burn properly or can cause a buildup in the drop
tube and restrict the flow of corn. Clean the auger
and fuel supply.
Stove not performing effectively
Stove not getting enough air
Stove Heat not adjusting
Restricted flue gas flow
Clean the Heat Exchanger System, as it may be
clogged and blocked.
Check to ensure that the fresh air intake is clear and
unobstructed.
It takes 30 minutes for the stove to warm up before
you can change setting on the temperature control
Fly-ash will collect in the exhaust venting system
and restrict the flow of the flue gases. Incomplete
combustion, such as occurs during start-up, shut
down, or incorrect operation of the room heater will
lead to some soot formation which will collect in
the exhaust venting system. The exhaust vent
should be checked frequently and cleaned at least
once a season.
Room Air Blower does not activate
Please contact your Country Flame Dealer as your
stove may need maintenance
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APPENDIX A: TROUBLESHOOTING GUIDE
(CONT’D)
Firepot Lid Lifts during the lighting This may happen until the corn has started to burn.
cycle.
This is normal and may occur at other times. This
aids in keeping the corn from sticking to the stirring
paddles until the fire is established.
Stirring Paddles do not turn
The chain drive for the stirring paddles needs to be
checked after the first 8 hours of operation as it can
loosen. It is located by opening the left side door
(the one with the control panel). Inspect the tension
of the chain. It should have approximately 1/2”
play. If the chain is too loose, adjust the chain drive
motor by loosening the 4 bolts securing it and
sliding it back until there is proper play in the chain.
Re-tighten the bolts securely. This should be
checked monthly or if you notice the stirring
paddles not turning or binding.
Ash Build Up
The ash pan must be emptied every day, to prevent
the build up of ash under the firepot blocking the air
flow to the fire pot putting the fire out.
Fire Goes out
Fire goes out during cleaning of the Do not leave the ash pan out for more than three
ash pan
minutes or you may have to restart fire. Remove the
ash pan using gloves.
Build up of Corn
Your Firepot may need additional cleaning as
extended burning on the high setting may cause a
build-up of corn
Your Corn/Pellet Stove Smokes
Your Corn/Pellet Stove Smokes
Your fuel may be damp or you may be using the
incorrect fuel.
Stove Smokes
You have used the incorrect starter fluid. Only use
the approved pellet starter gel. Your Country Flame
Dealer can advise you on where to find this.
Check that the chimney is clean and free of soot and
fly-ash build-up. Your stove exhaust system works
with a negative combustion chamber pressure and a
low positive chimney pressure. It is very important
that the exhaust system be completely airtight and
properly installed.
Your Corn/Pellet Stove Smokes
Cleaning is messy and difficult
Clean the Heat Exchanger more frequently. This
cleaning procedure should be done daily. If buildup
is allowed to go unattended, cleanup will be much
more difficult and the efficiency of your stove will
be adversely affected.
Cleaning
Glass Breaks
Use care not to slam or strike door, this could result
in glass breakage. If the glass in your heater is
broken or cracked, DO NOT operate your stove
until the glass has been replaced.
Always use an approved glass cleaner (ie. Windex,
Glass Plus) and a lint free soft cloth to polish the
door frame. Do not use abrasives like steel wool,
brass polish or adhesive cleaners like comet, as
these will scratch the finish. If the Gold Doors are
scratched they will have to be replaced or returned
to Country Flame for refinishing. This is expensive
and during this time you will not be able to use your
stove.
Glass
Doors
Luster on Gold Doors Fades
Doors are not airtight
The doors need alignment or need to have the
gaskets replaced. This needs to be inspected on a
regular basis.
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APPENDIX B: MAINTENANCE GUIDE
Shut off the power to the unit and allow it to cool off when performing cleaning and maintenance.
Removing and cleaning the Firepot
The firepot can be removed for cleaning by
loosening the bolt holding the stirring rod in place.
Slide the keeper sleeve off of the gear shaft
exposing the connector piece. Rotate the stirring
rod until the slot is vertical. Now lift the firepot and
the stirring rod out of the firepot holder. To replace
reverse the procedure. The stirring rod can be
manually rotated by holding in the “up” and
“down” arrows on the control board at the same
time. The control board needs to be in the “off”
setting.
Regular Cleaning
Removing “Clinkers”
A clinker on the bottom of the firepot, may be
removed with a spoon and dropped into the ash pan.
NOTE: For your Safety, only remove clinkers from
stove when unit is cool.
Wear gloves and eye protection.
Soot and Fly-ash Build Up
The ash pan must be emptied every day. If the ash
pan is not emptied regularly ash will build up under
the firepot and block the air flow to the fire pot
putting the fire out. When the stove is cold, the
firepot can be pulled out and removed for a
thorough cleaning. Also, check the drop tube
(where the corn drops into the firepot) for blockage.
Remove the ash pan using a glove. Turn latching
handle and slide the ash pan out of the ash pan
drawer. Dump the ash pan into a fire safe, covered
container. The firepot may be lifted out (first loosen
bolt on the agitator shaft hub and slide hub to the
side) and dump using a glove. With these items
removed, carefully check that the unit and all ashes
are cooled completely. Vacuum out the bottom of
the unit. Vacuum the inside of the unit out
thoroughly and replace all parts, firepot, and ash
pan.
Thorough Cleaning
Cleaning the Heat Exchanger.
A sliding plate fits over the fifteen tubes of the heat
exchanger. The sliding plate is attached to a small
rod protruding through the front of the stove just
below the louver vent. Push the rod to the back of
the exchanger and then pull forward to the front,
several times. This will effectively remove ash and
debris from the surface of the heat exchanger.
Performing this step often will ensure that cleaning
is an easy task. This cleaning procedure should be
done daily. If buildup is allowed to go unattended,
cleanup will be much more difficult and the
efficiency of your stove will be adversely affected.
CAUTION: Cleaning rod may be hot! Use a
fireplace glove to protect your hand when using the
cleaning rod to avoid getting burned!
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APPENDIX B: MAINTENANCE GUIDE
(CONT’D)
Cleaning the Glass
To clean glass, use a mild non-abrasive cleaner
when the stove and glass are cool. Creosote builds
up on glass quickly when fire is burned at lowest
settings. DO NOT use abrasive cleaners on glass.
(Glass may crack if subjected to cold liquid cleaners
while the glass is still hot. Using cleaner on hot
glass may also cause burns, emit fumes and the
glass is more likely to stain.)
Cleaning the Gold Doors (optional The doors should be wiped down regularly to
feature)
ensure the luster of the door system lasts. Always
use an approved glass cleaner (ie. Windex, Glass
Plus) and a lint free soft cloth to polish the door
frame. Do not use abrasives like steel wool, brass
polish or adhesive cleaners like comet, as these will
scratch the finish.
Door Air Wash
Periodically clean out the door air wash (a groove at
the bottom of the door). This air wash directs air
over the glass door to minimize soot buildup on the
door.
Exhaust Venting System
After using your stove, you will observe small
particles of fly-ash. The fly-ash will collect in the
exhaust venting system and restrict the flow of the
flue gases. Incomplete combustion, such as occurs
during start-up, shut down, or incorrect operation of
the room heater will lead to some soot formation
which will collect in the exhaust venting system.
The exhaust venting system should be inspected at
least once every year to determine if cleaning is
necessary.
General/Yearly
Maintenance
Air Intakes
When starting to use the stove at the beginning of
the season, check to ensure that the fresh air intake
is clear and unobstructed.
Oiling the Room Air and Exhaust Both the room air & exhaust blowers need to be
Blowers
oiled at least once a season with lightweight oil.
Locate the oil ports on either the side or top of the
units and add three drops of oil. This simple step
will greatly increase the life and serviceability of
your unit.
Checking the tension on the Chain The chain drive is located by opening the left side
Drive of the Stirring Paddles.
door (the one with the control panel). Inspect the
tension of the chain. It should have approximately
1/2” play. If the chain is too loose, you need to
adjust the chain drive motor by loosening the 4
bolts securing it and sliding it back until there is
proper play in the chain. Re-tighten the bolts
securely afterwards. This should be checked
monthly or if you notice the stirring paddles not
turning or binding.
Inspecting the Door Gasket
This is done by taking a 2” strip of paper and
shutting the door on it. Then pull the paper to test
the gasket pressure. You should have to pull the
paper from the door. Check all around the gasket. If
the paper slides out easily or falls out, the gasket
needs to be replaced. Country Flame recommends
that both the door and glass gaskets be replaced at
the same time.
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APPENDIX B: MAINTENANCE GUIDE
(CONT’D)
Replacing the Door / Glass Gaskets
To replace the gaskets, remove the door by lifting it
straight up off its hinge pins and laying it face down
on a soft surface. Remove the door gasket (you
may need to use pliers) and then remove the glass
retaining clips and remove glass. Strip off old
gasket around glass and clean glass well. Clean out
old stove gasket material from gasket track. Once
the door and glass are clean, apply gasket material
to glass surface and return glass to door, securing
with clips (Use care not to over-tighten). Then
apply a generous bead of gasket cement into the
track. Position the NEW gasket into track and
gently press into door. Trim off any excess gasket
and wipe away excess cement. Let the cement set
24 hours before placing door back on unit and using
the unit. Gasket material and cement may be
obtained from your dealer.
Replacing the Glass
Remove the door gasket (you may need to use
pliers) and then remove the glass retaining clips and
remove glass. Replacement glass should be 0.200”
(5mm) thick. Overall size of the glass is 16”
(405mm) wide by 11” (279mm) high, cut to an
irregular shape to fit the door front. Your unit uses
KERA LITE®, or a similar ceramic type high
temp glass.
Do not use any other than
recommended glass type in this unit. Replacement
glass may be obtained from your dealer. Clean out
old stove gasket material from gasket track. Once
the area is clean, apply gasket material to new glass
surface and return glass to door, securing with clips
(Use care not to over-tighten).
Adjusting the Doors
The doors of your Harvester Pellet Stove may need
some adjustment due to shipping vibrations, jarring
during installation and extended use. As it is
important that the doors fit properly to remain
airtight, it is suggested that you periodically check
the alignment of the doors. To adjust the doors
…………….
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APPENDIX C: TECHNICAL SPECIFICATIONS
Fuel Type: #2 Yellow Shelled Corn Fuel
Moisture Content: 14% or less (12% preferred)
Wood Pellet Fuel
A.P.F.I. residential fuel
Heat Content: 10,000 Btu/lb*
Ash Content: 3% maximum
Heat Content: 8200 BTU/lb
Ash Content: 1% max
Bulk Density: 40 lb./cubic ft. min
Moisture Content: 8% max
Size: 1/4” to 3/8” diameter
1.5” long max
Fines: 1% max through 1/8th screen
Hopper Size:
Flue Size:
75 pounds corn or 55 pounds wood pellets
3” or 4” – dependent on the chimney height
Flue Type:
Type L or PL (double wall vent)
Type L or PL (single wall stainless steel liner)
Air Inlet:
1 1/2” Sch 40 Black Iron pipe
Auger Type:
Controls:
1 1/8” cup Auger Feed System
Electronic Integrated Feed Rate/Blower Speed Controls
120 Volts, 3 Amperes, and 60 Hz
Electrical:
Measurements:
UNIT BODY HEIGHT
HEIGHT ON PEDESTAL
HEIGHT ON LEGS
UNIT WIDTH (REAR)
WIDTH AT WIDEST POINT
UNIT DEPTH
22.75”
33.75”
31.25”
25.5”
30.75”
24.5”
Weight :
STOVE WEIGHT
400
Clearances:
UNIT TO SIDEWALL
UNIT TO BACKWALL
UNIT CORNER TO DIAGONAL WALL
TOP TO COMBUSTIBLE
TOP TO CEILING (Alcove)
2”
1”
1”
8”
8”
Shroud Measurements:
*BTU/lb can vary depending on the moisture content of the corn.
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APPENDIX D: HARVESTER THEORY OF OPERATION
STARTUP PHASE
Startup procedure assumes that proper electrical power is being provided from the grid and the stove is in
proper working order. Approaching the control panel two red lights should be illuminated. One is the
Country Flame logo located at the top of the board and the second red light is located at the bottom right
of the control board next to the on/off switch.
Upon pressing the on/off switch and holding it “on” for no less than 5 seconds and no more than 10
seconds will ensure that the red light next to the on/off switch turns from red to green and the igniter light
will begin flashing red about once per second.
The stove has now entered the “startup” phase and the operator can build a fire in the burn pot of the corn
stove. It is important to ensure a “hot” fire of pellets has been ignited to ensure that the corn will begin to
burn once the burn phase has been entered. Once the fire is burning properly and a bed of red coals can
be seen, the operator can press and hold the on/off control panel switch for another five seconds or less
than 10 seconds. The igniter red light should increase its flashing rate from about once per second to 5
times per second. It will be evident to the operator when the igniter begins this increased rate of flashing.
Once this occurs, the operator can release the on/off switch and the system will automatically begin
burning corn in the number 3-heat setting. NOTE: In the event that the operator releases the on/off
switch and the red igniter light returns to a slow flash rate, this is an indication that a fire has not reached
the proper minimum temperature. Allow more time to elapse and then repeat pressing the on/off switch
until rapid flashing, of the igniter light and release. Again the control system will switch to number 3-
heat setting and begin burning corn if proper minimum temperature of the system has been achieved with
the startup fire.
BURN PHASE
Multiple heat lights indicate the control panel burn phase. There are four yellow lights and one red light
used to indicate the relationship to the system’s heat settings. Using the up heat (red arrow) increases the
desired heat level from Heat 1 through Heat 5. Using the down heat (blue arrow) decreases the desired
heat level from Heat 5 through Heat 1. The operator controls the heat output of the stove by utilizing
Heat 1 through Heat 5 settings. Heat 1 setting provides the lowest heat output from the system and the
longest time between refills of the fuel hopper. Heat 5 provides the maximum heat output from the
system and the shortest time between refills of the fuel hopper. Changing any heat setting up or down by
one increment will cause an immediate increase or decrease in the heat output of the system. Changing
any heat setting up or down by two or more increments will cause the system heat output to immediately
change by one increment change followed by each additional increment needing ten minutes to complete
the change.
The control system automatically adjusts to the requested heat settings without further intervention of the
operator. NOTE: The control panel display immediately reflects the final heat setting requested by the
operator regardless of how many incremental changes occur.
During the burn phase the auger light (green) will routinely turn on and off as corn is fed into the system.
The igniter light (red) will always remain off once the operator has transitioned the system from startup to
burn phase assuming normal operation of the system.
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APPENDIX D: THEORY OF OPERATION
(cont’d)
COOL DOWN PHASE
Any time the system is switched off by holding the on/off switch for more than 3 seconds during normal stove
operation, the control system will revert to the cool down phase. During the cool down phase the room,
exhaust, and stir pot motors will be operated at high speed. The auger motor will cease to operate thereby
ensuring minimal time for the burn phase to be extinguished. During the cool down phase the heat indicator
lights will step down from red (5th light being on) to the first yellow light being on. This process will be
repeated until such time as the control system senses that the stove has been properly cooled down. The auger
and igniter lights are both off during the cool down phase.
FAULT PHASE
The fault phase is indicated by all lights except the Country Flame logo light flashing on and off at a rapid
pace. This event signifies that the control board has encountered an improperly operating system and requires
intervention by either the operator or a properly trained service technician. In the event that the fault phase
continues to flash lights, the operator should not try any repairs except those listed below without contacting
their dealer or an authorized and properly trained service technician. Country Flame has made every effort to
ensure the safety of the homeowner through proper use of this system. Any attempt to modify or circumvent
the safety features of this product is prohibited by the manufacturer. In the event that the fault phase does not
reset with the manufacturers recommended procedures, please contact your local authorized Country Flame
service representative.
RESET CONDITION
Reset Condition #1 requires the system to properly proceed through cool down phase. By allowing cool down
to occur the control panel will automatically shut off the system. In order for system shut off to occur all
electronic controls must sense safe system temperatures. In the event “safe temperatures” are not sensed by the
system, the control panel will continue to operate in the cool down phase until such time that safe temperatures
are achieved or the operator intervenes. In order to perform a “hot restart” from the cool down phase, Reset
Condition #2 must be followed.
Reset Condition #2 assumes the operator has shut down the system and has now decided that a restart of the
system is required. In order to perform a restart the operator must press and hold the up heat (red) arrow for a
minimum of 15 seconds. This will return the system to startup phase. Please refer to startup phase for
specifics. All procedures in the startup phase should be followed in order to ensure burn phase is properly
achieved from the hot restart phase. NOTE: A HOT RESTART CAN ONLY BE ACHIEVED FROM A
COOL DOWN PHASE. In the event of a “fault phase” no hot restart can be initiated.
SYSTEM MAINTENANCE
There are two functions built into the control board that can be used to assist with maintenance or
troubleshooting a system. These two control board functions are:
a)
b)
Prime State
Manual Control
The Prime State is utilized upon installing a new stove or after a fuel bin (hopper) has been depleted of fuel.
The prime state can be entered by pressing and holding the on/off switch for a minimum of 15 seconds. By
holding the on/off switch on for 15 seconds or more, the auger light (green) will be turned on and the heat
lights will be sequenced from lowest to highest light being consecutively turned on to signify the auger being
filled with fuel. This prime state will remain on for a maximum of 10 minutes or until the operator presses the
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on/off switch at which time the system will revert to the off state. The prime state is utilized only for filling
the auger with fuel and can only be utilized from an “off state.”
The Manual Stir Control can only be operated during two states: (a) when the system is shutdown, and (b)
when the system is in the startup phase. The purpose of the manual stir control is to allow the operator to
position the stir rod for easy removal in order to enhance routine cleaning or maintenance during the shutdown
phase. In addition the manual stir control can be utilized to facilitate starting a fire by rotating the stir arm to
enhance air flow during the startup phase.
In order to manually turn the stir arm, the up and down (red and blue) heat arrows must be simultaneously
pressed while the control is in only the OFF PHASE or the STARTUP PHASE. As long as the up and down
heat arrows are held in either the off or startup phase, the stir rod will rotate. Upon releasing either of these
arrows, the stir rod rotation will stop turning. WARNING: Keep hands or loose clothing away from the stir
pot.
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APPENDIX E: COMBUSTION BASICS
An understanding of Combustion Basics will assist in resolving problems with a variety of fuels,
changing product and environmental conditions during the operational life of a stove. Just
exactly what are pellet or corn stove products suppose to do?
PROVIDE A CONVENIENT PLACE FOR STORAGE OF FUEL.
PROVIDE FOR CONROLLING IGNITION, FUEL, COMBUSTION AIR
PROVIDE CONTROLLING HEAT FROM FIREBOX TO HEAT EXCHANGER.
CONTROL SYTEM TEMPERATURE.
OPERATE SYSTEM EFFICIENTLY TO MINIMIZE WASTE.
ENSURE SAFETY FEATURES PROTECT USER AND SURROUNDING AREA.
Some standard terminology is required in order to discuss Combustion Basics. This terminology
is reasonably standard throughout the different industries. The following terms should be part of
a service technician’s vocabulary and a basic understanding of these items is a must in
maintaining a stove system:
Ash content: Refers to the non-combustible materials in a fuel, which reduce the heating value
per unit of weight.
Biomass:
Carbon
All forms of organic matter, including wood, agricultural crops and residues,
animal dung and human waste.
Dioxide:
A heavy colorless gas that does not support combustion and dissolves in water to
form carbonic acid.
Combustion: Combustion refers to the rapid oxidation of fuel accompanied by the production
of heat, or heat and light. Complete combustion of a fuel is possible only in the
presence of an adequate supply of oxygen. Chemical reaction between a fuel and
oxygen that usually takes place in air. Commonly known as burning.
Combustion
Air: The amount of air required inside the combustion chamber to create a burn.
Combustion air, for this manual, is defined as the amount of air required to
ensure 100% burn of all fuel present in the burn chamber.
Combustion
Efficiency: Calculated measurement (in percent) of how well the heating equipment is
converting a specific fuel into useable heat energy at a specific period of time in
the operation of a heating system.
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Combustion
Temperature: The temperature required to ensure the release of flammable vapors. To sustain
combustion, the heat evolved must maintain this temperature to provide a
constant supply of vapors.
Excess Air:
Any air added to the combustion process above the theoretical value defined as
100% efficiency. A combustion system operated exactly at the peak burn
efficiency ratio has a high probability that some of the oxygen in the combustion
air will not get paired up with the fuel. Adding excess air ensures that a
percentage of additional air is available to ensure complete burn of all fuel.
Excess air reduces efficiency but ensures complete fuel burn as environmental
variables change. In addition, a little excess air provides a cushion against the
fuel-air ratio drifting over into the rich (excess fuel) range. With time, all
combustion systems will tend to burn richer (that is more fuel than air.) The big
enemy that creates a richer burn is dirt. Dirt is more likely to accumulate in the
air system rather than in the fuel system. The combustion and makeup air fans,
in addition to everything else within a stove, are giant vacuum cleaners, sweeping
in any dust, dirt and vapors that happen by. In time, the systems air path becomes
partially obstructed, starving the system for air and causing the fuel-air ratio to
become rich. Excess air ensures that complete combustion can occur at all times
regardless of changes in environmental variables.
Ignition
Temperature: The temperature at or above which a substance will combust.
Pyrolysis:
Room Air:
The second stage of ignition during which energy causes gas molecules given off
by a heated solid fuel to vibrate and break into pieces.
Air that is passed through a stove’s heat exchanger tubes which elevates the room
air temperature and thereby delivers heat to a living space.
WOOD COMBUSTION BASICS
In a normal wood combustion process, water is first boiled out of the wood and then volatile
matter and fixed carbon matter are released and later burned to create heat. Any remaining
product left behind in the burn process is defined as ash. FIGURE 21 illustrates the combustion
process of wood.
Moisture
Gas Phase Volatile
Volatiles
Oxidation
Solid Particles
Pyrolysis
Heat
Carbon Phase
Oxidation
Carbon
FIGURE 21: WOOD COMBUSTION PROCESS
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The obvious advantage of wood pellets over conventional chopped wood logs is the consistency of the
fuel both from a size and moisture content. Thus, wood pellets burn more efficiently than their log
counterparts. The heat generated in the burn process, once combustion is achieved, sustains the process
as more fuel is added. As the gases burn, the pellet stove’s firebox temperature can reach up to 2000o
Fahrenheit. The obvious advantage of corn fuel is it is Nature’s palletized fuel. As customer demand
for wood pellets increase, corn fuel will be readily available across America. The list below gives a
sample of ignition temperatures for some of the carbon and volatile matters released when wood is burnt:
COMBUSTIBLE
Fixed Carbon
FORMULA
IGNITION TEMP (O F)
C
765 – 1115
Volatiles
Hydrogen
Methane
Ethylene
Benzene
H2
CH4
C2H4
C6H6
C2H6
CO
1076 – 1094
1202 – 1382
1008 – 1018
1364
968 – 1166
1191 – 1216
Ethane
Carbon Monoxide
Note that all ignition temperatures fall between 950o F through 1400o F for volatile matter. All visible
flames emitted during a wood fire come from the ignition of volatile matter. Good combustion occurs
when the fuel vapors are thoroughly mixed with the combustion air. Mixing ensures that fuel molecules
come in contact with oxygen fuel molecules. There must be an abundant amount of oxygen molecules
available to react with the fuel molecules or an incomplete burn will occur. NOTE: The fuel-air mixture
must at all times exceed the combustion temperature as well as exceed the ignition temperature if a burn
is to be sustained. There must be adequate time for the reaction to proceed to completion (complete
burn.) It is commonly stated that good conditions for combustion are defined as the THREE T’s:
Turbulence
Temperature
Time
It requires turbulence in the fuel-air path to ensure that fuel and air molecules are thoroughly mixed to
sustain the burn process. In addition, it takes a certain amount of temperature, defined as Ignition
Temperature to sustain the burn if volatile and carbon matter and it takes a certain combustion
temperature to ensure volatile and carbon matter is released from the fuel that will then combine with the
oxygen in the air. All of this takes time to occur and is self-sustaining only if all conditions are met for
the fuel being burnt.
Heat is obtained from a stove by the thermal radiation that occurs from the burning wood pellets.
Although a fairly complex phenomena to define, the heat radiated from the fire is a very strong function
of the local (burn pot) temperature and the overall combustion temperature that is maintained within a
stove’s burn chamber. A relatively minor combustion temperature increase in a pellet stove can produce
a significant amount of increased heat output. NOTE: The reverse of the preceding statement is also true.
That is, if too much heat is pulled from the combustion chamber via the heat exchanger tubes, the
combustion temperature can drop rapidly thus causing a “burn out” once the combustion chamber drops
below the critical “ignition temperatures” required of the different fuel components. Wood pellets,
because of their low combustion temperature ensure an ample supply of volatile and carbon matters
available for continued ignition. However, for other types of fuel, such as corn, it is important that the
service technician understand the complexity of this principle and how environmental variables can affect
the combustion chamber, combustion temperature, and ignition temperatures. Once a burn chamber’s
temperature begins to fall below critical ignition temperatures, the heat required to sustain the combustion
temperature can also be lost and the fire will go out.
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As a final note, the four basic stages of wood burning are:
a)
b)
Up to 212o F the wood is boiling of the moisture.
Near 575o F gasification of the solid wood fuel occurs. The wood will simply seem to
disappear. Very little energy is released in these first two stages and external energy
must be applied to sustain any combustion that is occurring.
c)
d)
Somewhere between 900o F and 1100o F the wood fuel particles have combined with
oxygen molecules and released the majority of the available energy. Some gases will still
not have reached ignition temperature and at this critical stage, if too much heat is
removed from the combustion chamber, no more fuel will be burnt. All remaining fuel
will simply exhaust through the system as unburned material.
At temperatures around 1500o F the remaining gases and tars will burn off in the
combustion chamber. This final combustion yields an additional 10 to 20% additional
heat energy and gives a very clean final exhaust from the product.
Wood pellets, as compared to wood logs, enhance the amount of energy released during the burn cycle
because of the uniformity of product, the reduced moisture content, and the variation in materials used to
produce the wood pellet. These variations allow the turbulence in the burn system to ensure a better
agitation of fuel with air and a more rapid and efficient burn. As other biomass fuels are utilized,
optimum mixes of pellets will ensure clean burning, reduced emission system are available that compete
favorably in the consumer market.
The service technician must be aware that as technology evolves, all stove manufacturers will strive to
control more of the variables that might adversely affect the combustion process. In addition, stove
manufacturers will strive to optimize the efficiency of the products burn process. It is the service
technician’s responsibility to understand not only the particular product but also how environmental
issues beyond the control of both the manufacturer and the service technician can affect a product’s burn
process. This understanding will make trouble diagnosis less time consuming and more accurate for all
parties involved in maintaining the product in a reliable manner to the satisfaction of our mutual
customers.
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APPENDIX F: REPLACEMENT PARTS
REPLACEMENT PARTS
Part Number
CB-43
Description
Number per HARVESTER
BURN POT SCREEN
1
1
1
1
1
1
CB-74
STIR ROD ASSEMBLY
BURN POT ASSEMBLY
EXHAUST MOTOR ASSEMBLY
ROOM AIR MOTOR ASSEMBLY
VACUUM SENSOR SWITCH
CB-145
PP-353
PP-355
PP-352
PP-347
2500F OVER TEMPERATURE SENSOR
1100F EXHAUST/ROOM AIR SENSOR
OWNERS MANUAL
1
1
1
1
PP-12
25-0052-00
PP-989
AC RECEPTACLE
PP-995
Intelli-Choice CONTROL BOARD
1
PP-1029
PP-40
WIRING HARNESS
1
1
1
1
2
1
1
1
1
DOOR FRAME ONLY
PP-87-NC
PP-1192
CB-62
DOOR ROPE GASKET
ASH PAN DOOR HANDLE
CLEAN OUT PLUGS
PP-535
PP-27
AUGER MOTOR ASSEMBLY
VACUUM HOSE
PP-48
NON-ETCHED DOOR GLASS W/TAPE
ETCHED DOOR GLASS W/TAPE
PP-525
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APPENDIX F: REPLACEMENT PARTS (cont’d)
REPLACEMENT PARTS
Part Number
PP-538G
PP-538N
PP-538
Description
Number per HARVESTER
SIDE TRIM, GOLD
SIDE TRIM, NICKEL
SIDE TRIM, BLACK
SIDE GLASS, NON-ETCHED
SIDE GLASS, ETCHED
SIDE TRIM, CUSTOM
2
2
2
2
2
2
PP-53
PP-54
PP-185
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APPENDIX G: LABELS
REPLACEMENT LABELS
Part Number
Description
Number per HARVESTER
PP-483
CAUTION LABEL
1
PP-484
CAUTION LABEL
1
PP-35-0300-13
ATTENTION LABEL
1
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APPENDIX G: LABELS (cont’d)
REPLACEMENT LABELS
Part Number
Description
Number per HARVESTER
PP-486
ELECTRICAL LABEL
1
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