Centro Gas Grill 5000AS User Manual

Barbecue Stainless 5000AS  
S A F E U S E , C A R E A N D A S S E M B L Y M A N U A L  
F O R Y O U R S A F E T Y  
If You Smell Gas  
1. Immediately turn off the flow of gas to  
the unit.  
2. Extinguish any open flame.  
3. Open the lid of the unit.  
4. If the odour does not stop quickly, immedi-  
ately call your gas supplier or Fire  
Department for assistance.  
F O R Y O U R S A F E T Y  
1. Do not store or use gasoline or other  
flammable vapours and liquids in the  
vicinity of this or other appliance.  
2. An LP Gas cylinder not connected for  
use shall not be stored in the vicinity  
of this or other appliance.  
W A R N I N G  
Failure to follow all of the manufacturer’s  
instructions could result in hazardous  
fires, explosions, property damage,  
or serious personal injury or even death.  
5 Y E A R L I M I T E D W A R R A N T Y  
W A R N I N G  
Follow all leak check procedures carefully prior  
to operation of barbecue, even if barbecue  
was stored assembled. Do not try to light  
this barbecue without reading the Lighting  
Instructions section of this manual.  
( G 6 0 7 0 1 ) 8 5 - 1 2 7 7 - 4 ( P R O P A N E )  
( G 6 0 7 0 2 ) 8 5 - 1 2 8 3 - 8 ( N A T U R A L G A S )  
Read and save this manual for future reference.  
If pre-assembled, leave this manual with  
unit for consumer’s future reference.  
T H I S B A R B E C U E I S F O R  
O U T D O O R U S E O N L Y  
For product inquiries, parts, and warranty  
and troubleshooting support, please call  
1-877-707-5463  
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I N S T A L L A T I O N  
The installation of this appliance must be in accordance with all local codes, or in the  
absence of local codes:  
Canadian installation must conform to the current national standards, which at this time  
are CAN/CGA-B149.1/2-Natural Gas/Propane installation code.  
For natural gas barbecues, contact a certified gas-technician to install your unit.  
A D D I T I O N A L  
W A R N I N G S  
Minimum clearance to adjacent combustible materials:  
76 cm (30˝) from furthest protruding edge on side of barbecue.  
76 cm (30˝) from furthest protruding edge on back of barbecue.  
See Drawing A  
Always keep the area around this barbecue clean and clear of any and all combustible  
materials such as gasoline or other inflammable liquids, paper or oily rags.  
Do not operate this barbecue under any overhanging or unprotected construction.  
Remember this barbecue is for outdoor use only and is not for use on any boat or  
recreational vehicle.  
Use this barbecue outdoors in a well-ventilated area and at least  
3 m (10’) from any dwelling or other building.  
Do not use in garages, or any other enclosed area.  
Do not leave your barbecue unattended while in operation.  
Do not obstruct the flow of combustion and ventilation air to the barbecue.  
Do not use while under the influence of drugs or alcohol.  
Minimum clearance of 76 cm (30”)  
on both sides and back of the barbeque.  
Do not store any spare L.P. (propane) cylinders, full or empty,  
under or near your barbecue.  
Drawing A  
Do not allow children or pets to play anywhere near the barbecue.  
L . P. G A S C Y L I N D E R  
The self-contained (propane) gas system barbecue is designed to be used with only a 9.1 kg  
(20 lb) propane cylinder equipped with a type-1 cylinder valve. This barbecue cannot be  
connected to an existing #510 P.O.L. type valve cylinder (which has left-handed threads).  
Self-contained  
Propane Gas System  
Do not connect to a propane gas cylinder exceeding 9.1 kg capacity or use a cylinder  
with any other type of cylinder valve connection device.  
The Type-1 valve can easily be recognized by the large external thread on the outside of the  
valve. Older existing valves do not have this outer external thread. Any attempt to connect  
a regulator to any connector other than the mating Type-1 connector (which comes with a  
large, black coupling nut such as the #510 P.O.L.) could result in fires, injuries or property  
damage, and could reduce the effectiveness of the important safety features built into the  
Type-1 system. Also connecting the #510 P.O.L. fitting to the cylinder will negate the flow  
control and the temperature shut-off features built into the new Type-1 connection system.  
The cylinder should not exceed 472 mm (18 1/2˝) in height and  
317 mm (12 1/2˝) in diameter.  
When purchasing a cylinder for your barbecue, it must be constructed and marked as  
meeting the specifications of:  
Canada: Transport Canada.  
LP-gas supply cylinder to be used must be constructed and marked and marked in accordance  
with the specifications for LP-gas cylinders of the U.S. Department of Transportation (DOT) or  
the National Standard of Canada, CAN/CSA-B339, Cylinders Spheres and Tubes for the  
Transportation of Dangerous Goods.  
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The Cylinder must also be equipped with:  
A shut-off valve with a correct cylinder valve outlet as specified in current standards.  
Canada: CAN/CGA 1.6g-M97 Outdoor Gas Grilles.  
a) A safety relief valve with direct connection to the vapour space of the cylinder.  
b) A collar to protect the tank shut-off valve.  
c) A device for vapour withdrawal.  
d) A ring on the bottom to secure the tank to its support assembly.  
Always turn off the cylinder valve completely when the barbecue is not in use.  
Always handle the tank valve with utmost care.  
Never connect an unregulated L.P. gas cylinder to the barbecue.  
Always keep the cylinder, in use, securely fastened in an upright position.  
Never store a spare cylinder, empty or full,  
near or under the barbecue when in operation.  
Never expose the cylinders to direct sunlight or excessive heat.  
Never insert any kind of object into the valve outlet as this may damage the backcheck;  
a backcheck that is damaged can leak, and a leaking propane cylinder can result in fires  
or explosions, property damage, severe injuries or death.  
T R A N S P O R T A T I O N  
A N D S T O R A G E  
O F C Y L I N D E R  
The propane cylinder is totally safe when handled properly, but if misused, the result could  
be an explosion or fire resulting in serious personal injury and/or property damage.  
To Avoid Unnecessary Risks  
Always recap the cylinder with cap provided when not connected to the barbecue.  
Do not store the cylinder in any enclosed area such as a garage, and make sure the  
storage area has lots of ventilation.  
Do not store the cylinder near any appliances, or in any areas that may become hot,  
such as the trunk of a vehicle.  
Make sure the cylinder is out of reach of children.  
When transporting or storing the cylinder, make sure it is in an upright position and  
not on its side.  
Do not smoke around the cylinder, especially when transporting it in a vehicle.  
F I L L I N G  
The cylinder must be filled prior to use and must have the air purged. For safety, follow  
these instructions when having your cylinder filled:  
T H E C Y L I N D E R  
Have only your local qualified LP gas dealer fill or repair a cylinder.  
Do not overfill the cylinder beyond the safe 80% fill level.  
Make sure the dealer tests and checks the cylinder for leaks after filling.  
W A R N I N G  
If the above instructions are not completely adhered to,  
it could cause a fire/explosion, resulting in death or serious Injury,  
or property damage.  
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H O S E A N D  
Propane Gas Models: Your barbecue is designed to operate on L.P. (Propane) gas at a  
pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is supplied  
with the barbecue and must be used.  
R E G U L A T O R  
This regulator is equipped with the Type-1 quick-closing connecting system, which incor-  
porates these safety features:  
Will not allow gas to flow until a positive seal has been made.  
Has a thermal component that will automatically shut off  
the flow of gas between 115–150ºC (240–300ºF).  
Has a flow limiting feature, which will restrict the flow of gas  
to 10 cubic feet/hour.  
Should the large, black thermal-sensitive coupling nut be exposed to any extreme temper-  
atures above 115ºC it will soften and allow the regulator probe to disengage from the  
valve, and will shut off the gas. Should this occur, do not try to reconnect the nut; instead  
replace the whole regulator assembly with a new one (see the attached parts listing for  
details). The regulator probe also contains a flow-sensitive feature, which limits the flow of  
gas to 10 cubic feet/hour, in the event of a regulator malfunction or hose leak. If the flow  
control feature is activated, the cause of this excessive gas flow should be investigated and  
corrected before using the barbecue again.  
Note: Improperly lighting the barbecue can activate the flow control feature,  
resulting in lower heat output. If this occurs, the re-flow feature must be reset by  
turning all the burner controls and the cylinder valve off. Wait at least 30 seconds  
before slowly turning on the cylinder valve, and then after another 5 seconds turn  
the burner valve on and light the barbecue.  
Never connect this barbecue to an unregulated propane gas supply, or to another kind  
of gas. Do not alter or change the hose or regulator in any way.  
Visually inspect the whole hose assembly before each use for evidence of wear or  
damage such as cracks, burns, or cuts. If any damage is found, replace the  
assembly before using the barbecue. Use only the recommended replacement hose.  
To avoid possible damage to the hose, do not allow any grease or other hot materials  
to fall on the hose, and make sure the hose does not contact any hot surfaces of  
the barbecue.  
The connection fitting must be protected when its disconnected from the cylinder.  
Do not allow the fitting to bump or drag on the ground as nicks and scratches could  
help create a leak when connecting back to the cylinder.  
It is important to do the “Leak Test” procedure every time a cylinder is refilled,  
or any of the components are changed, and especially at the beginning of a  
new season.  
Information on connecting Natural Gas Models is located at the end of the manual.  
L E A K T E S T I N G  
Perform a “Leak Test”  
Before lighting your barbecue for the first time.  
Every time the cylinder is refilled, or any component is replaced.  
At least once every year, preferably at the start of the season.  
The “Leak Test” must be done outdoors, away from heat, open flames and flammable liquids.  
Do not smoke while performing the test. Use only a mixture of 50/50 liquid soap and water  
for leak testing. Never use a match or open flame.  
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The Following Must be Checked  
The tank valve including the threads into the tank (drawing C).  
All tank welds (drawing B).  
Regulator fittings and tank connections (drawing C).  
All hose connections (drawing D).  
With a newly filled and tested propane tank attached to the  
barbecue and all the barbecue controls turned “OFF”, slowly open  
the cylinder valve one full turn.  
Drawing B  
Drawing C  
Using a brush and soap, soak all the connections and components  
listed above and shown in drawings B, C, D.  
Look carefully for bubbles forming, which is an indication of leaking gas.  
Tighten the connections at the bubbled areas until re-testing shows no  
indication of any leaks (shut off cylinder while correcting any leaks).  
Shut off the cylinder valve and ensure all control valves are off.  
Do not use the barbecue if any leaks cannot be stopped. Turn off the  
gas cylinder valve, remove the gas cylinder and seek assistance from  
a qualified gas appliance service mechanic or gas dealer.  
Drawing D  
P R I O R T O U S I N G  
Do not use your barbecue until you have carefully read and fully understand all the information  
in this manual. Please ensure the following:  
Your barbecue is properly assembled.  
There are no leaks in the system (see “Leak Test”).  
The burner is properly assembled, with the Venturi tubes seated over the  
valve outlets (drawing E) and that there is nothing blocking the Venturi  
tubes (drawing F).  
Ensure that all power cords and/or gas supply hoses will not touch or be  
near the surfaces that will get hot.  
The barbecue is in a safe location (see installation).  
Insert valve outlets into Venturi tubes  
approximately 6 mm (1/4”)  
Ensure that the valve outlets (orifices) are assembled into the Venturi tubes approximately  
6 mm (1/4˝) and that the valve outlets and Venturi tubes are approximately parallel to the  
bottom of the lower body.  
Drawing E  
W A R N I N G  
During shipment or storage, it’s possible that small insects like spiders could  
find their way into the Venturi tubes and nest or make webs. This could block  
the flow of gas through the Venturi tube causing a smoky yellowish flame, or  
prevent a burner from lighting. It could even cause the gas to burn outside the  
Venturi tube, which could seriously damage your barbecue. If these occur, turn  
off the gas flow and wait for the barbecue to cool down. When the barbecue  
has cooled, remove the burner and clean out the Venturi tubes with a brush or  
pipe cleaner. Replace the burner and ensure that the Venturi tubes are seated  
over the orifice located on the gas valves. Cleaning the Venturi tubes should be  
conducted periodically, especially at the start of the season.  
Natural Hazards  
Insects and Spiders  
Note: Damage resulting from blocked Venturi tubes is not covered under  
Drawing F  
the warranty.  
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L I G H T I N G  
T H E G R I L L  
Make sure you have followed all the checks, procedures and instructions  
indicated in the prior sections before attempting to light the grill.  
Always raise the barbecue lid before lighting the burner.  
Do not bend directly over the barbecue while lighting in case of back flash.  
Making sure all the control knobs are off, slowly and carefully open the propane gas  
cylinder valve. Wait about five seconds before opening the burner valve and lighting  
the barbecue. This procedure allows the pressure to stabilize, and prevents the  
flow control feature from activating. Note: If the flow control feature does activate,  
turn off the burner control valve and the cylinder valve, wait about 30 seconds then  
turn on the cylinder valve slowly. Wait 5 seconds and turn on the burner valve and  
light the barbecue.  
Lighting the Main Burner  
Important: Light centre burner/burners first!  
Once burner is lit the burner next to it will light by turning the control knob to “HIGH”.  
Never light the outside burners unless the centre burner/burners are lit.  
Using the Igniter to Light the Burner  
Raise the lid of the barbecue.  
Turn on tank.  
Push in and turn the control knob to “HIGH” position.  
Push the igniter button until a clicking noise is heard (a spark is being applied).  
If the burner does not light after three attempts, turn the control knob  
to the “OFF” position and wait for the gas to clear (about 5 minutes).  
Repeat the previous lighting procedure.  
If the burner still does not light, refer to the troubleshooting guide for help,  
or light with a long match with extension match holder provided.  
Manual Lighting Procedure  
The barbecue has a small hole on the lower left side of the housing. This hole is towards  
the front of the barbecue and is used to manually light the barbecue.  
Raise the lid of the barbecue.  
Place the lighted match with a match holder, or extension rod provided,  
through the hole to within 1.6cm (1/2”) of the burner.  
Turn on tank.  
Push in and turn the burner knob to the “HIGH” position. At this point,  
the burner should light, if it doesn’t after 5 seconds, turn the control knob  
back to the “OFF” position and wait for the gas to clear.  
Wait 5 minutes, and then repeat the manual light procedure. If after three tries the  
burner still does not light, review the troubleshooting guide for help.  
To Reset the Gas Regulator Safety Device  
Close the LP (propane) tank valve.  
Turn all burner control knobs to the “OFF” position.  
Disconnect the regulator from the LP tank.  
Open grill lid. Wait five minutes for gas to clear.  
Re-connect the regulator to the LP tank. Test for leaks.  
With lid open, turn the centre burner control knob to the “HIGH”  
position and then ignite the grill by pushing the igniter button.  
Close the grill lid.  
Wait for 10 to 15 minutes. The barbecue should become hot.  
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W A R N I N G  
If the heat output is too low, the flow control feature may have  
been activated by a gas leak. If so, turn off the burner valve  
and cylinder valve, and perform the “Leak Test”. If there aren’t  
any leaks, re-light the burner.  
Lighting the Second Burner  
Turn the second control knob on the main control panel to the  
“HIGH” position. The unlit burner will automatically ignite.  
Lighting the Side Burner  
Use the push-button igniter on the main control panel and the right control knob on the  
side burner panel.  
Push in and turn the right control knob to the “HIGH” position.  
Push the igniter button until a loud click is heard, which is the  
spark being formed. Repeat several times if the burner does not light.  
If the burner does not light after several tries, turn the right  
control knob off and wait 5 minutes for the gas to clear.  
Repeat the above instructions. If the side burner still does not light,  
refer to the troubleshooting section for help or light the burner manually.  
Note: The side burner is designed to accept a maximum weight of 20 lb. Do not overload  
the side burner.  
Lighting the Side Burner with a Match  
Place match in front ring of provided match holder.  
Place a lighted match through the hole to within 16 cm (1/2˝) of the side burner.  
Push in and turn the burner knob to the “HIGH” position. At this point,  
the burner should light, if it doesn’t after 5 seconds, turn the control knob  
back to the “OFF” position and wait for the gas to clear.  
Wait 5 minutes, and then repeat the manual lighting procedure. If after three  
tries the burner still does not light, review the troubleshooting guide for help.  
Shutting Down the Barbecue After Use  
Turn off the gas cylinder valve.  
Turn the burner control valve to the “OFF” position.  
This sequence is important as it prevents residual gas from being left in the system under  
pressure and will make the next use easier.  
Visually Check Burner Flame  
HI  
Take off the grates and heat shield. Light burners. Adjust the flame by turning the knobs from  
“HIGH” to “LOW”. The flames will be smaller when the knobs are in the “LOW” position.  
Always check flame prior to each use. Perform flame check for side burner.  
LOW  
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R O T I S S E R I E B U R N E R  
I G N I T E R L I G H T I N G  
Turn all knobs to “OFF”  
Open lid during lighting. Turn gas on at LP tank.  
Push in and turn Rotisserie Burner knob to “HI”.  
Push the Igniter. Be sure burner lights and stays lit.  
If Igniter does not work , follow match light instruction.  
Match Lighting  
Open Lid. Turn on gas at LP tank.  
Place lit match near porthole of burner.  
Push in and turn Rotisserie Burner knob to “HI”. Be sure burner lights and stays lit.  
T I P S O N U S I N G  
Guide to Rotisserie Cooking  
Rotisserie cooking produces foods that are moist and flavourful. Most commonly used for  
cooking meat or poultry, the rotisserie is designed to cook food slowly. You can place a  
cooking pan beneath the food to collect juices for basting and gravy. To flavour the contents  
of the cooking pan you may add herbs, onions, or other spices of your choice.  
Y O U R R O T I S S E R I E  
Balancing the Food  
In rotisserie cooking, balancing the food is of utmost importance. The rotisserie must turn  
evenly or the stopping and starting action will cause the food to cook unevenly and possibly  
burn the heavier side.  
The easiest foods to balance are those of uniform shape and texture. To test if the food is  
balanced correctly when secured, place the ends of the rotisserie spit loosely in the palms  
of your hands. If there is no tendency to roll, give the spit a quarter turn. If it is still stable,  
give it a final quarter turn. It should rest without turning in each of these positions. It can  
then be attached to your grill.  
Food Preparation  
When preparing poultry, truss the birds tightly so that wings and drumsticks are close to  
the body of the bird. The cavity of bird may be stuffed prior to this. Pull the neck skin down  
and, using a small skewer, fix it to the back of the bird. Push the rotisserie spit through  
lengthwise, catching bird in the fork of the wishbone. Centre the bird and tighten with the  
holding forks. Test the balance as described before.  
A rolled piece of meat requires the rotisserie skewer to be inserted through the centre of  
the length of meat, then secured and balanced.  
For meats that contain bones, it is best to secure the rotisserie skewer diagonally through  
the meaty section. If protruding bones or wings brown too quickly, cover with pieces of foil.  
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T I P S O N U S I N G  
Using for the First Time: Before cooking, turn on the grill and operate on “HIGH” for  
about 10–15 minutes with the lid open. Close the lid and continue to run the grill on  
“HIGH” for another few minutes. After this, your grill should be burned in and ready to use.  
Y O U R B A R B E C U E  
Preparation: The barbecue should be preheated before adding any food. This is done by  
lighting the grill and running at “HIGH” for up to ten minutes with the lid down. If the food  
you are cooking needs a lower temperature, turn the control knob to the required setting  
before adding food.  
Cooking Time: This is affected by many things and experience in grilling will help you. The  
kind of food, the thickness of the food, and even the weather can have an effect on cooking  
time. You will learn that on a hot day, a lower setting will work better and on a cold day a  
higher setting may work better.  
Flare-ups: Flare-ups can increase the temperature in the grill and add to the buildup of  
grease, increasing the risk of a grease fire. Some flare-ups are normal to create smoke,  
which helps add to the flavour of your food. To keep these flare-ups to the desire level, do  
the following:  
Always trim fat from steaks/red meats before grilling.  
Cook chicken and pork on a lower setting.  
Make sure the grease drain hole is clear and that the grease catcher is not filled.  
Always cook with the lid down, and cook at the lowest efficient heat setting.  
Note: With the lid down, you will keep a more consistent temperature inside the cooking  
area and use less energy/gas.  
How to Prevent Food From Sticking on the Cooking Grates  
Marinating, or lightly oiling the food before placing it on the cooking grates,  
will help prevent food from sticking onto the grate.  
Food may stick if turned too soon after putting it on the cooking grates. Let food cook  
for a few minutes before turning it, so that it will have time to properly sear.  
W A R N I N G  
Do not leave your barbecue unattended, and watch out for children  
around the barbecue. Make sure the barbecue is functioning safely  
at all times. Do not move the barbecue while cooking. Make sure the  
lava rocks are dry, because when wet they may breakup  
due to the steam they generate.  
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I N F O R M A T I O N O N  
This model has a 12’ hose with a male coupling plug that will allow you to attach your  
barbecue to your residential gas line.  
N A T U R A L G A S M O D E L  
WE STRONGLY RECOMMEND CONTACTING A CERTIFIED GAS-TECHNICIAN TO  
INSTALL YOUR NATURAL GAS UNIT.  
Connecting to Gas Line  
1. Pull back the outer sleeve located on the residential gas line (see illustration).  
2. Insert the barbecues male coupling plug into the residential gas lines coupling.  
3. Push the male coupling plug in as far as possible, the outer sleeve will spring forward  
locking the two together (see illustration).  
Disconnecting From Gas Line  
Pull back the outer sleeve located on the residential gas line and pull the barbecues  
male coupling plug out.  
Warning: Failure to follow all safety procedures could result in fire and explosion causing  
property damage, serious personal injury or even death.  
Consult the rating label on the back of the barbecue to confirm that it is set up to burn nat-  
ural gas. If the retracting sleeve on the residential gas line does not fit the barbecues male  
coupling plug, the retracting sleeve can be replaced. All gas supply plumbing must be car-  
ried out by a qualified service agency. Modifications must be carried out in accordance with  
provincial authorities, and in accordance with CAN/CGA 1-B149.1 & 2 installation code  
requirements. A shut-off valve must be installed on the main line. Use a 3/8 or 1/2” gas line  
rated at least 75,000 BTUs.  
Before lighting for the first time, lighting for the first time each season, and after making  
any adjustments, do the following:  
Make sure all burner control knobs are in the “OFF” position.  
Always connect the barbecues gas line to the residential gas line before opening  
the shut-off valve.  
Perform a “Leak Test”. This test must be performed outdoors, away from heat,  
open flames and flammable liquids. Do not smoke while doing the test. Use only  
a mixture of liquid soap and water. Use a spray bottle or brush to apply the  
soapy solution to all the connection points. Check carefully for bubbles forming,  
which is a sign of leaking gas. If you have a leaky connection, turn the gas off,  
tighten the connections, turn the gas back on and retest. Do not use the barbecue  
if any leaks cannot be stopped. If you can’t stop a leak, turn the gas off and get  
assistance from a qualified service technician. Never use a match or open flame.  
Attach the Natural Gas Hose (included with  
your barbecue) to the grill. Tighten the female nut of  
the hose onto the side burner valve using a wrench.  
Natural Gas Supply Connection  
Always disconnect the Grill and close its individual manual shutoff valve, when conducting  
pressure tests of the gas supply piping system at pressures which exceed 1/2 psi (3.5kPa).  
Always isolate the Grill from the gas supply piping system by closing its individual  
manual shutoff valve when conducting pressure tests of the gas supply piping system  
at pressures which are equal to or less than 1/2 psi (3.5kPa).  
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C L E A N I N G  
To get many years of service out of your barbecue, perform the following procedures at  
least once a year, especially at the start of a new season.  
A N D M A I N T E N A N C E  
Grill: Apply a light coating of cooking oil to the grating to prevent food from sticking. After  
each use, and after the barbecue has cooled down, scrub the grating with a non-abrasive  
brush. Alternatively, you can wash the grating with a mild detergent or baking soda, but  
do not use a commercial oven cleaner.  
Burner and Venturi Tube: At a minimum of twice a year, it is important to remove the  
burner and Venturi tube and clean them, making sure that all dirt and rust is removed. Use  
a wire to clean out the hole in the Venturi tube. Make sure the bottom housing is clean and  
all holes are clear. If the burner has been damaged or has rusted, replace it as soon as pos-  
sible. If the burner is in good shape, reinstall it in the correct position. Also ensure that the  
Venturi tube is centred over the valve outlet.  
Purchase a barbecue cover to protect your investment.  
Stainless steel surfaces should be cleaned with stainless steel appliance  
spray cleaner, or a non-chlorine based cleaner (e.g. flat-top stove cleaner).  
Do not use an abrasive sponge/brush on stainless steel, as it may scratch it.  
Do not use oven cleaner anywhere on your barbecue.  
S T O R A G E  
When the outdoor cooking season is over and you’re going to store the unit for the winter,  
please do the following:  
After removing and cleaning the burner and grill (lightly oil  
the grill after cleaning) wrap them in paper and store indoors.  
The barbecue, after being covered, can be stored outdoors.  
Do not store the L.P. cylinder in an enclosed area.  
Remove igniter battery to avoid corrosion, if storing unit away  
in the winter, or a prolonged period.  
When the barbecue is not in use, the gas must be turned off at the cylinder valve. The bar-  
becue and cylinder need to be stored outdoors, in well-ventilated area. Do not store the  
barbecue in a garage or near heat. If there is a need for the barbecue to be stored indoors,  
remove the cylinder. Continue to store the cylinder outside in the well-ventilated area and  
make sure the cylinders safety cap is firmly threaded on the valve.  
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T R O U B L E S H O O T I N G G U I D E  
Problem  
Possible Causes  
Corrective Action  
Burner will not light  
(match or igniter)  
Blocked Venturi tubes  
Clean out blockage  
Cylinder or gas supply valve turned off  
Venturi tubes not properly sealed over orifices  
Burner ports blocked  
Open cylinder or gas supply valve  
Ensure proper Venturi assembly  
Clean/replace burner  
Refill cylinder  
Burners not hot enough  
Low or out of propane  
Regulator safety devise must be re-set  
Follow How to Reset the Gas  
Regulator Safety Device (page 5)  
Regulator not fully tightened into cylinder  
Tighten regulator fully (hand tighten) onto cylinder  
Straighten fuel hose  
Flames smoky yellow  
Partially blocked Venturi tubes  
Excess cooking salts on burner  
Loose wire connection  
Clean out blockage  
Clean burner  
Burner lights with match  
but not with igniter  
Check all connections are tight  
Broken electrode  
Poor ground  
Ensure collector box, burner and  
igniter are assembled properly  
Faulty igniter  
Replace igniter  
Flame blows out/down  
through base  
High wind conditions  
Propane low  
Relocate barbecue back towards wind  
Refill cylinder  
Too much heat/excessive  
flare-up  
Excessive fat in meat  
Trim meat, turn down burner controls  
and/or fuel supply  
Grease drain plugged  
Clean casting base and burner  
Position cooking system correctly  
Cooking system not positioned correctly  
Blocked Venturi tubes  
Flames under heat  
control console  
Immediately shut off gas at source,  
allow grill to cool and clean out Venturi tubes  
Regulator humming  
Incomplete flame  
This is not a defect or a hazard  
Temporary condition caused by high outside  
temperatures and a full propane cylinder  
Plugged, rusted or leaking burner  
Clean/replace burner  
Warming rack  
will not fit  
Legs are angled too narrowly, or widely  
The warming rack legs are adjustable.  
Please bend to fit into the warming rack holes  
For more troubleshooting support or parts ordering, please call toll free 1-877-707-5463.  
1 1  
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Item No.  
Quantity  
Description  
Part No./Spec.  
P A R T S L I S T F O R  
A
1
1
1
1
Top Lid Assembly  
Top Lid Weldment  
Handle – Top Lid  
Thermometer  
8 5 - 1 2 8 3 - 8 ( P R O P A N E )  
AA  
AB  
AC  
G607-0100-01  
G607-0001-01  
G401-0005-01  
B
1
1
3
1
1
3
4
Burner Box Assembly  
Burner Box Weldment  
Main Burner  
BA  
BB  
BC  
BF  
BG  
BH  
G607-0200-01  
G607-6000-01  
G607-0006-01  
G607-0003-01  
G607-0004-01  
G607-0005-01  
Burner Brace Assembly  
Warming Rack  
Cooking Grate, Burner Box  
Flame Tamer  
1
1
1
1
1
Heat Shield A  
G607-0025-01  
G607-0300-01  
G607-0400-01  
G607-0500-01  
G607-0010-01  
CA  
CB  
CC  
CD  
Side Panel, Left  
Side Panel, Right  
Rotisserie Burner  
Backburner Brace B  
DA  
1
Manifold Assembly  
G607-5000-01  
EA  
EB  
1
5
Control Panel  
G607-0021-01  
G607-1900-01  
Control Knob Assembly  
F
1
1
1
1
1
1
1
2
Side Burner Shelf Assembly  
Side Burner Shelf Weldment  
Side Burner Drip Pan  
Lid-Sideburner  
FA  
FB  
FC  
FE  
FF  
FG  
FH  
G607-0800-01  
G607-0900-01  
G607-0026-01  
G401-0037-01  
G401-0033-01  
G405-0004-01  
G607-0027-01  
Electrode Pole, Sideburner  
Side Burner  
Cooking Grate, Sideburner  
Towel Bar  
G
1
1
Side Shelf Assembly  
Side Shelf Weldment  
GA  
G607-1000-01  
HA  
HB  
HC  
HD  
HE  
HF  
1
1
1
1
1
1
1
1
1
1
1
1
2
2
2
1
1
Cart Back Panel  
Bottom Shelf Weldment  
Cabinet Back Panel  
Cabinet Left Panel  
Cabinet Top Panel  
Upper Rail  
G607-0028-01  
G607-1100-01  
G607-0029-01  
G607-0030-01  
G607-0031-01  
G607-0032-01  
G607-0020-01  
G607-9000-01  
G607-9700-01  
G607-9800-01  
G607-0042-01  
G607-0043-01  
G607-9900-01  
G401-0061-01  
G607-0048-01  
G608-0019-01  
G607-0052-01  
HI  
Igniter System  
HJ  
Grease Tray  
HK  
HL  
Warming Tray  
Door Assembly, Left  
Handle, Door  
HM  
HN  
HO  
HP  
HQ  
HR  
HS  
Door Inner Bar  
Drawer  
Caster Assembly w/ Lock  
Caster Assembly  
Match Holder  
Igniter Bracket  
1 2  
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8 5 - 1 2 7 7 - 4 ( P R O P A N E )  
BG  
AC  
AA  
BH  
BB  
AB  
BF  
BC  
BA  
HI  
DA  
FE  
EA  
EB  
FF  
CC  
HJ  
GA  
HA  
CD  
FH  
FC  
FG  
CB  
HE  
FH  
CA  
FA  
FB  
HI  
HS  
EB  
HF  
HR  
HK  
HD  
HC  
HB  
HP  
HQ  
HN  
HO  
HM  
HL  
1 3  
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Item No.  
Quantity  
Description  
Part No./Spec.  
P A R T S L I S T F O R  
A
1
1
1
1
Top Lid Assembly  
Top Lid Weldment  
Handle – Top Lid  
Thermometer  
8 5 - 1 2 1 0 - 2 ( N A T U R A L G A S )  
AA  
AB  
AC  
G607-0100-01  
G607-0001-01  
G401-0005-01  
B
1
1
3
1
1
3
4
Burner Box Assembly  
Burner Box Weldment  
Main Burner  
BA  
BB  
BC  
BF  
BG  
BH  
G607-0200-01  
G607-6000-01  
G607-0006-01  
G607-0003-01  
G607-0004-01  
G607-0005-01  
Burner Brace Assembly  
Warming Rack  
Cooking Grate, Burner Box  
Flame Tamer  
1
1
1
1
1
Heat Shield A  
G607-0025-01  
G607-0300-01  
G607-0400-01  
G607-0500-01  
G607-0010-01  
CA  
CB  
CC  
CD  
Side Panel, Left  
Side Panel, Right  
Rotisserie Burner  
Backburner Brace B  
DA  
1
Manifold Assembly  
G607-5100-01  
EA  
EB  
1
5
Control Panel  
G607-0021-01  
G607-1900-01  
Control Knob Assembly  
F
1
1
1
1
1
1
1
2
Side Burner Shelf Assembly  
Side Burner Shelf Weldment  
Side Burner Drip Pan  
Lid-Sideburner  
FA  
FB  
FC  
FE  
FF  
FG  
FH  
G607-0800-01  
G607-0900-01  
G607-0026-01  
G401-0037-01  
G401-0033-01  
G405-0004-01  
G607-0027-01  
Electrode Pole, Sideburner  
Side Burner  
Cooking Grate, Sideburner  
Towel Bar  
G
1
1
Side Shelf Assembly  
Side Shelf Weldment  
GA  
G607-1000-01  
HA  
HB  
HC  
HD  
HE  
HF  
1
1
1
1
1
1
1
1
1
1
1
1
2
2
2
1
1
1
Cart Back Panel  
Bottom Shelf  
G607-0028-01  
G607-0058-01  
G607-0029-01  
G607-0030-01  
G607-0031-01  
G607-0032-01  
G607-0020-01  
G607-9000-01  
G607-9700-01  
G607-9800-01  
G607-0042-01  
G607-0043-01  
G607-9900-01  
G401-0061-01  
G607-0048-01  
G608-0019-01  
G607-0052-01  
G601-0077-01  
Cabinet Back Panel  
Cabinet Left Panel  
Cabinet Top Panel  
Upper Rail  
HI  
Igniter System  
HJ  
Grease Tray  
HK  
HL  
Warming Tray  
Door Assembly, Left  
Handle, Door  
HM  
HN  
HO  
HP  
HQ  
HR  
HS  
HT  
Door Inner Bar  
Drawer  
Caster Assembly w/ Lock  
Caster Assembly  
Match Holder  
Igniter Bracket  
Natural Gas Regulator  
1 4  
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8 5 - 1 2 1 0 - 2 ( N A T U R A L G A S )  
BG  
AC  
AA  
BH  
BB  
AB  
BF  
BC  
BA  
HI  
DA  
FE  
EA  
FF  
EB  
CC  
HJ  
GA  
HA  
CD  
FH  
FC  
FG  
CB  
HE  
HI  
FH  
CA  
FA  
FB  
EB  
HF  
HS  
HR  
HK  
HD  
HC  
HB  
HP  
HQ  
HT  
HN  
HO  
HM  
HL  
1 5  
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A S S E M B L Y I N S T R U C T I O N S  
Hardware Pack List  
No.  
Description  
Part Number  
Quantity  
Tools Needed for Assembly  
1
1/4”-20UNC x 13 Screw  
Ø7 Washer  
20120-13013-250  
40300-07000-250  
41400-07000-250  
20124-10010-250  
40300-05000-250  
41400-05000-250  
G401-0088-9000  
6
6
6
6
6
6
1
2
®
#2 Phillips screwdriver  
1/4˝ slotted screwdriver  
Adjustable wrench  
Pliers  
3
Ø7 Lock Washer  
No.10-24UNC x 10 Screw  
Ø5 Washer  
Rubber mallet  
4
5
6
Ø5 Lock Washer  
AA BATTERY  
Before assembling the barbecue, read these instructions carefully.  
Assemble the barbecue on a flat, clean surface. Grill is heavy. You  
should have two people assemble the barbecue together.  
7
Notes: Do not fully tighten all the nuts during this initial stage.  
Caution: Sheet metal can cause injury. Wear gloves when installing  
the grill. Use care when assembling.  
1/4” x 13 mm Screw (x6)  
No.10 x 10 Screw (x6)  
Ø5 Lock Washer (x6)  
Ø7 Flat Washer (x6)  
Ø5 Flat Washer (x6)  
Ø7 Lock Washer (x6)  
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1
Open top lid (A) and position the four flame tamers (BH) as shown.  
Place the three cooking grates (BG) above the flame tamers.  
2
Attach the warming rack (BF) to the inside of the top lid (AA) as  
shown. Make sure the two legs of the warming rack clip onto the  
edge of the burner box weldment (BA).  
3
Remove the screws & washers from both side shelves’ handles  
(FH). Assemble the side handles (FH) to the side shelf (GA) and side  
burner shelf by using the same screws and washers which were  
just removed.  
1 7  
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4
Assemble the side burner shelf assembly (F) to the upper left side  
panel (CA) by using hardware No. 1, 2, 3 (x3) and No. 4, 5, 6 (x2).  
Assemble the side shelf assembly (G) to the right side panel (CB)  
using same hardware as above.  
5
Push the side burner valve stem and mount it by using screws and  
washers included on the valve bracket, threading through the side  
burner control panel. Push the knob (EB) onto the valve s tem wi th  
the whi te l ine on the knob pointing upwards. Insert the side burner  
(FF) into the frame as shown. Gently slide the burner tube over the  
orifice of the valve. Place the side burner grate (FG) as shown.  
6
Unscrew igniter cap and place “AA” battery into Igniter (HI) with  
positive end (+) facing outward. Screw igniter cap onto igniter as  
shown. Attach the control knob (EB) to the valve stem.  
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7
Attach the side burner igniter wire as shown. Insert the regulator  
through the hole on the cart side panel as shown.  
8
For Propane Model only.  
Secure 20 lb propane tank onto the bottom shelf of the cart as  
shown, attach the regulator valve to 20 lb propane tank.  
Warning! Do not store the extra tank on the cart.  
1 9  
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D I S T R I B U T O R  
Trileaf Distribution Trifeuil  
Toronto, Canada  
M4S 2B8  
2 1  
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