Use a n d Ca re Gu id e
®
Win e Ca p t a in Mo d e ls:
1115WC, 1175WC
1115WC
1175WC
2
Ta b le o f Co n t e n t s
Introduction ...............................................................................................................................2
Warranty Registration .......................................................................................................2
Please Record Your Model Information ...........................................................................2
Table of Contents .......................................................................................................................3
Safety Precautions ......................................................................................................................5
Safety Alert Definitions .....................................................................................................5
General Precautions ...........................................................................................................5
Product Features ........................................................................................................................6
®
Origins Wine Captain Models 1115WC, 1175WC ...........................................................6
Operation ...................................................................................................................................7
Initial Startup .....................................................................................................................7
Interior Lighting .................................................................................................................7
Electronic Control Panel ....................................................................................................8
Normal Operating Sounds .................................................................................................9
Wine Stocking Recommendations ....................................................................................9
Storage, Vacation, Moving ..............................................................................................10
Product Disposal ...............................................................................................................10
Wine Guide ...............................................................................................................................10
Wine Recommendations ..................................................................................................10
Cleaning and Maintenance .....................................................................................................13
General Cleaning .............................................................................................................13
Maintenance ....................................................................................................................13
Service .......................................................................................................................................21
Before Calling for Service ................................................................................................21
If Service is Required ........................................................................................................21
Replacement Parts ...........................................................................................................21
Troubleshooting Guide ....................................................................................................22
Electronic Control Quick Guide .......................................................................................23
U-Line Corporation Limited Warranty ....................................................................................27
1115WC, 1175WC
3
Th is p a g e in t e n t io n a lly le ft b la n k
4
1115WC, 1175WC
WARNING
3
Sa fe t y Pre ca u t io n s
SHOCK HAZARD - Ele ct rica l Gro u n d in g Re q u ire d .
• Ne ve r a t t e m p t t o re p a ir o r p e rfo rm m a in t e n a n ce
o n t h e u n it u n t il t h e e le ct ricit y h a s b e e n
d isco n n e ct e d .
• Ne ve r re m o ve t h e ro u n d g ro u n d in g p ro n g fro m
t h e p lu g a n d n e ve r u se a t w o -p ro n g g ro u n d in g
a d a p t e r.
• Alt e rin g , cu t t in g o f p o w e r co rd , re m o va l o f p o w e r
co rd , re m o va l o f p o w e r p lu g , o r d ire ct w irin g ca n
ca u se se rio u s in ju ry, fire a n d /o r lo ss o f p ro p e rt y
a n d /o r life a n d w ill vo id t h e w a rra n t y.
• Ne ve r u se a n e xt e n sio n co rd t o co n n e ct p o w e r t o
t h e u n it .
IMPORTANT
PLEASE READ a ll in st ru ct io n s co m p le t e ly b e fo re
a t t e m p t in g t o in st a ll, o p e ra t e , o r se rvice yo u r u n it .
• Pro p e r in st a lla t io n p ro ce d u re s m u st b e fo llo w e d
if t h is u n it is b e in g in it ia lly in st a lle d , o r is m o ve d
t o a n e w lo ca t io n a ft e r b e in g in se rvice . An
INSTALLATION GUIDE fo r yo u r u n it , p ro vid in g
co m p le t e in st a lla t io n in fo rm a t io n is a va ila b le
fro m U-Lin e Co rp o ra t io n d ire ct ly, a n d m u st b e
co n su lt e d b e fo re a n y in st a lla t io n is b e g u n . U-Lin e
co n t a ct in fo rm a t io n a p p e a rs o n t h e re a r co ve r o f
t h is g u id e .
• Alw a ys ke e p yo u r w o rkin g a re a d ry.
• Th is u n it re q u ire s co n n e ct io n t o a g ro u n d e d
(t h re e -p ro n g ), p o la rize d re ce p t a cle t h a t h a s b e e n
p la ce d b y a q u a lifie d e le ct ricia n in a cco rd a n ce
w it h a p p lica b le e le ct rica l co d e s.
WARNING
Th e An t i-Tip Kit m u st b e in st a lle d o n t h is u n it
b e fo re it is u se d . Se rio u s p e rso n a l in ju ry co u ld
o ccu r.
Sa fe t y Ale rt De fin it io n s
Safety items throughout this guide are labeled with a
Danger, Warning or Caution based on the risk type:
CAUTION
• Use ca re w h e n m o vin g a n d h a n d lin g t h e u n it . Use
g lo ve s t o p re ve n t p e rso n a l in ju ry fro m sh a rp
e d g e s.
• If yo u r m o d e l re q u ire s d e fro st in g , DO NOT u se a n y
t yp e o f h e a t e r t o d e fro st . Usin g a h e a t e r t o sp e e d
u p d e fro st in g ca n ca u se p e rso n a l in ju ry a n d
d a m a g e t o t h e in n e r lin in g .
DANGER
Da n g e r m e a n s t h a t fa ilu re t o fo llo w t h is sa fe t y
st a t e m e n t w ill re su lt in se ve re p e rso n a l in ju ry o r
d e a t h .
WARNING
IMPORTANT
Wa rn in g m e a n s t h a t fa ilu re t o fo llo w t h is sa fe t y
st a t e m e n t co u ld re su lt in se rio u s p e rso n a l in ju ry
o r d e a t h .
• Do n o t lift u n it b y d o o r h a n d le .
• Ne ve r in st a ll o r o p e ra t e t h e u n it b e h in d clo se d
d o o rs. Be su re fro n t g rille is fre e o f o b st ru ct io n .
Ob st ru ct in g fre e a ir flo w ca n ca u se t h e u n it t o
m a lfu n ct io n a n d m a y vo id t h e w a rra n t y.
• Fa ilu re t o cle a n t h e co n d e n se r e ve ry t h re e m o n t h s
ca n ca u se t h e u n it t o m a lfu n ct io n . Th is co u ld vo id
t h e w a rra n t y.
CAUTION
Ca u t io n m e a n s t h a t fa ilu re t o fo llo w t h is sa fe t y
st a t e m e n t m a y re su lt in m in o r o r m o d e ra t e
p e rso n a l in ju ry, p ro p e rt y o r e q u ip m e n t d a m a g e .
• Allo w u n it t e m p e ra t u re t o st a b ilize fo r 24 h o u rs
b e fo re u se .
Ge n e ra l Pre ca u t io n s
• If yo u r m o d e l re q u ire s d e fro st in g , n e ve r u se a n
ice p ick o r o t h e r sh a rp in st ru m e n t t o h e lp sp e e d
u p d e fro st in g . Th e se in st ru m e n t s ca n p u n ct u re
t h e in n e r lin in g o r d a m a g e co o lin g u n it .
• Use o n ly g e n u in e U-Lin e re p la ce m e n t p a rt s.
Im it a t io n p a rt s ca n d a m a g e t h e u n it , a ffe ct it s
o p e ra t io n o r p e rfo rm a n ce a n d m a y vo id t h e
w a rra n t y.
Use this appliance for its intended purpose only and
follow these general precautions along with those listed
throughout this guide:
DANGER
RISK OF CHILD ENTRAPMENT. Be fo re yo u t h ro w a w a y
yo u r o ld re frig e ra t o r o r fre e ze r, t a ke o ff t h e d o o rs
a n d le a ve sh e lve s in p la ce so t h a t ch ild re n m a y n o t
e a sily clim b in sid e .
1115WC, 1175WC
5
•
•
•
Stainless steel units feature a wrapped stainless steel
door frame and handle.
4
Pro d u ct Fe a t u re s
Wine Captain Models are not recommended for
outdoor use.
Orig in s Win e Ca p t a in ®
Mo d e ls 1115WC, 1175WC
Wine Captain Models installed in either a free-standing
or built-in configuration must be anchored to prevent
tipping, using the originally provided anti-tip kit.
The Origins Wine Captain Models feature specially
designed canted wine racks that allow for the proper
horizontal storage of wine. The corks remain moist, which
keeps air from entering the bottles. Model 1115WC will
accommodate up to 24 bottles (750 mL size) and Model
1175WC will accommodate up to 48 bottles (750 mL size).
Features and specifications are subject to change without
notice.
Th e Rig h t Te m p e ra t u re fo r Win e
Your Wine Captain has been designed to provide three
temperature zones within the cabinet so the specific
storage requirements of your finest wines can be satisfied.
•
An electronic control panel with digital display allows
you to display the interior temperature in each zone.
The unit is shipped from the factory with a default
temperature of 50°F. The controller only controls the
temperature of the middle zone. This zone can be set
from 45-54°F. The upper zone will be approximately 5-
6°F warmer and the lower zone will be approximately
5-6°F cooler than the middle zone. The electronic
control and digital display provide an attractive
appearance, and its method of control provides precise
temperatures for storage of multiple types of wine.
•
An interior light will illuminate automatically as the
door is opened, providing easy visual identification of
the wine. However, you can easily select two other
modes of operation:
a. The interior light can be illuminated continuously,
for a four-hour period, while the door is closed,
providing an attractive display of your wine
collection.
b. A blackout/Sabbath mode (not Star K certified)
allows you to darken both interior lights and the
LED display, while maintaining complete
temperature control in the unit.
•
•
The door features tinted thermal glass that protects
your wines from potentially harmful light rays while
providing a very fashionable appearance.
Wine racks have a maple front trim that adds a
fashionable appearance to the Wine Captain. The
wood facing may be stained with a WATER-based stain,
or replaced in its entirety with other woods or
®
manufactured products (such as Corian or Sandstone).
•
•
Six sliding 3/4 extendable chrome wine racks provide
easy access to all wine bottles.
All models feature a black vinyl clad steel cabinet that
provides a rich textured look, and resists scratching,
peeling and flaking. Black models are equipped with a
field-reversible door frame with a top mount
integrated handle that is easy to maintain.
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1115WC, 1175WC
In t e rio r Lig h t in g
5
Op e ra t io n
The interior of the cabinet can be illuminated whenever
the door is opened or remained darkened for a 36-hour
period (blackout/Sabbath mode [not Star K certified]).
1
2
3
4
5
ULIN_0126_A
Fig u re 2
IMPORTANT
ULIN_0181_A
Pro p e r a ir flo w (Fig u re 2) is re q u ire d fo r yo u r u n it t o
o p e ra t e a t it s h ig h e st e fficie n t ly. A g rille , lo ca t e d in
t h e b a se o f t h e u n it , m u st n o t b e b lo cke d a t a n y
t im e , o r yo u r u n it w ill n o t p e rfo rm a s e xp e ct e d .
Fig u re 4
The LIGHT button (Fig u re 4, 1) on the control panel is
used to change the lighting functions.
In it ia l St a rt u p
To turn the lights and display off for a preset 36-hour
interval (blackout/Sabbath mode [not Star K certified]):
All U-Line units are shipped with controls that are preset.
No initial adjustments are required.
1. Press and hold the LIGHT button (Fig u re 4, 1) for ten
seconds and release (the °F symbol will flash briefly at
the end of the ten second period).
IMPORTANT
U-Lin e re co m m e n d s t h e u n it b e a llo w e d t o ru n
o ve rn ig h t p rio r t o lo a d in g w it h p ro d u ct .
2. The interior light and control display (Fig u re 4, 3) will
go dark for the next 36 hours.
NOTE: Although the display will not be visible, the
temperature controls in the unit remain active, and the
interior temperature will be maintained.
1
3. To exit the blackout/Sabbath mode (not Star K
certified) before the 36-hour period, repeat Step 1.
Another lighting mode is available. To illuminate the
interior of the cabinet for a timed four-hour period:
ULIN_0180_A
1. Press and release the LIGHT button (Fig u re 4, 1) to
switch from door-operated lighting control to the
timed four hour lighting period (the °F symbol will
flash briefly after the LIGHT button is pressed).
Fig u re 3
To turn the unit on or off, press and hold the ON/OFF
button (Fig u re 3, 1) for approximately ten seconds and
release. The display will show the unit set-point
temperature when turned on and display OFF when the
unit is off.
2. At the end of the four-hour period, the light will turn
OFF and door-operated lighting control will resume.
3. To exit the timed lighting control before the end of the
four-hour period, repeat Step 1.
1115WC, 1175WC
7
Te m p e ra t u re Disp la y
Ele ct ro n ic Co n t ro l Pa n e l
To display all zone temperatures:
1
2
3
4
5
1. Press and hold the WARMER button (Fig u re 5, 4) for
approximately five seconds and release when the °F
symbol in the display (Fig u re 5, 3) begins to flash.
2. The display (Fig u re 5, 3) will scroll through three
individual readings at two second intervals per
temperature.
ULIN_0181_A
3. The °F symbol in the display will indicate the individual
zone temperature being displayed as they are the
scrolling.
Fig u re 5
Your Wine Captain has been designed to provide three
temperature zones within the cabinet so the specific
storage requirements of your finest wines can be satisfied.
•
•
•
The top horizontal bar in the symbol indicates the
upper cabinet zone.
The middle horizontal bar in the symbol indicates
the middle cabinet zone.
The electronic control with digital display (Fig u re 5) is
configured to show a single temperature continuously.
This set-point temperature is a base number used by the
controller to maintain the temperature zones in your unit.
The factory default set-point is 50°F. This set-point
temperature is used as a gauge if further temperature
adjustments are required.
The bottom horizontal bar in the symbol indicates
the lower cabinet zone.
4. After the third scroll cycle is completed, the display will
return to the set-point temperature.
Ch e ckin g Pro d u ct Te m p e ra t u re
A DISPLAY OFF mode is available through the control
panel. This mode allows you to control whether the
display (Fig u re 5, 3) will be on or off whenever the door
is closed. The button sequence that follows will switch
between both modes:
1. Press and hold the WARMER button (Fig u re 5, 4), and
within five seconds press the ON/OFF button (Fig u re
5, 2) three times.
2. The display will be either visible or dark when the door
is closed.
3. To return to the previous mode, repeat Step 1.
Te m p e ra t u re Disp la y Se le ct io n
U-Line products supplied for 110 VAC operation have
temperatures displayed in a default Fahrenheit (°F)
configuration (Fig u re 5, 3). Models supplied for 220 VAC
operation have temperatures displayed in a default
Celsius (°C) configuration.
ULIN_0093_A
Fig u re 6
The display can easily be adjusted for either type of
temperature display. Press and hold the LIGHT button
(Fig u re 5, 1) and within five seconds press the COOLER
button (Fig u re 5, 5) three times to change the display as
desired.
To check the actual product temperature in your unit,
insert an accurate thermometer into a plastic (non-
breakable) bottle that is partially filled with water.
Tighten the bottle cap securely (Fig u re 6).
Place the bottle in the desired area for 24 hours. Refrain
from opening the unit during the testing period. After 24
hours, check the temperature of the water. If required,
adjust the temperature control in a small increment (See
ADJUSTING TEMPERATURE).
8
1115WC, 1175WC
Factors which affect the internal temperatures of the
cabinet include:
No rm a l Op e ra t in g So u n d s
All models incorporate rigid foam insulated cabinets to
provide high thermal efficiency and maximum sound
reduction for its internal working components. In spite of
this technology, your model may make sounds that are
unfamiliar.
•
•
•
Temperature setting.
Ambient temperature where installed.
Number of times and length of time the door is
opened and closed.
•
Installation in direct sunlight or near a heat source.
Normal operating sounds may be more noticeable
because of the unit’s environment. Hard surfaces such as
cabinets, wood/vinyl/tiled floors and paneled walls have a
tendency to reflect normal appliance operating noises.
Ad ju st in g Te m p e ra t u re
IMPORTANT
Common refrigeration components, and a brief
description of the normal operating sounds they make,
are listed below. NOTE: Your product may not contain all
of the components listed.
Ad ju st t h e se t -p o in t t e m p e ra t u re in sin g le
in cre m e n t s, a n d w a it 24 h o u rs fo r t h e t e m p e ra t u re
t o st a b ilize b e fo re re ch e ckin g .
•
•
•
•
Compressor: The compressor makes a hum or pulsing
sound that may be heard when it operates.
1
2
3
4
5
Evaporator: Refrigerant flowing through an evaporator
may sound like boiling liquid.
Condenser Fan: Air moving through a condenser may be
heard.
Automatic Defrost/Drain Pan: Water may be heard
dripping or running into the drain pan when the unit is in
the defrost cycle.
ULIN_0181_A
Fig u re 7
Win e St o ckin g Re co m m e n d a t io n s
To adjust the set-point temperature:
Specially designed wine racks allow for the proper
horizontal storage of wine. The bottles are properly
positioned so that the wine remains in contact with the
cork to assure that the cork does not become dry.
1. Press and release either the WARMER (Fig u re 7, 4) or
COOLER (Fig u re 7, 5) button to put the controller in
the SET TEMPERATURE mode. The °F symbol will begin
to flash.
Stock your unit as follows:
NOTE: If no further action is taken, this mode will self
cancel in five seconds, and the original set-point
temperature will be displayed.
2. Within five seconds (while the °F symbol is flashing),
press the WARMER or COOLER button as required to
adjust the set-point temperature.
3. The change will be set five seconds after adjusting the
temperature and the new set-point will be displayed
(Fig u re 7, 3)
.
ULIN_0019_A
Fig u re 8
1. The wine racks should be stocked beginning with the
lowest rack, at the back, and working forward.
Stagger the bottles as shown (Fig u re 8).
2. Repeat Step 1 to stock the next higher rack, and
continue until all racks are filled.
NOTE: Aft e r st o ckin g , a llo w u n it t o ru n 24 h o u rs t o
st a b ilize p ro d u ct t e m p e ra t u re s.
1115WC, 1175WC
9
St o ra g e , Va ca t io n , Mo vin g
6
Win e Gu id e
If the unit will not be used for an extended period, or
otherwise stored, follow these steps completely:
Win e Re co m m e n d a t io n s
To most, wine is a delicious mystery. We purchase it,
uncork it, and savor its taste and beauty. But there is so
much more to true wine appreciation. Many secrets are
simply too good to keep bottled up. The U-Line
Corporation is proud to present Spilling Wine Secrets
moment to explore this section of our website to uncover
wine myths, learn ideal storage conditions or ask our wine
expert, Mr. Dave Barna, a specific question relating to
wine. Mr. Barna will respond to your inquiry, and it may
also be selected to appear on our Questions and Answers
page.
WARNING
Ele ct rica l Sh o ck Ha za rd . Disco n n e ct p o w e r b e fo re
se rvicin g . Be fo re o p e ra t in g , re p la ce a ll p a n e ls.
Fa ilu re t o d o so m a y re su lt in d e a t h o r e le ct rica l
sh o ck.
1. Remove all consumable contents from the unit.
2. Disconnect the power cord from its outlet, and leave it
disconnected until the unit is returned to service.
3. Clean and dry the interior of the cabinet (See CLEANING
AND MAINTENANCE: GENERAL CLEANING).
Win e Se le ct io n s Su g g e st io n s
4. During periods of non-use, the cabinet must remain
open to prevent the formation of mold and mildew.
Open door a minimum of 2 in. (5 cm) to provide the
necessary ventilation.
Selecting the right wine for the right occasion can
sometimes be a seemingly awkward or difficult task for
the beginning wine enthusiast. We would therefore like
to present you with a few suggestions which may provide
a little more confidence and enjoyment when choosing
and serving your wines.
Pro d u ct Disp o sa l
If the unit is being removed from service for disposal,
check and obey all Federal, State and/or Local regulations
regarding the disposal and recycling of refrigeration
appliances, and follow these steps completely:
When selecting wines, keep an open mind and do not be
afraid to be adventurous. Do not view the subject of wine
so seriously it discourages you from learning and
discovering for fear of embarrassment if something is
incorrect. Wine is best viewed as a hobby and enjoyed.
1. Remove all consumable contents from the unit.
2. Disconnect power to the unit and unplug the power
cord from its outlet.
When assembling your collection, try not to become
obsessed with “Vintages.” Although a chart can be a
useful tool, generalizations about a specific year have led
more than one collector to disappointment. In many
instances an “Off Year” will provide a better value and
more drinking enjoyment.
DANGER
RISK OF CHILD ENTRAPEMENT. Be fo re yo u t h ro w
a w a y yo u r o ld re frig e ra t o r o r fre e ze r, t a ke o ff t h e
d o o rs a n d le a ve sh e lve s in p la ce so t h a t ch ild re n
m a y n o t e a sily clim b in sid e .
The primary guideline to the subject of wine is your own
palate. Do not be afraid to make mistakes. Experiment,
discover, but most of all, enjoy yourself and your new
U-Line product.
3. Remove the cabinet door.
10
1115WC, 1175WC
Su g g e st io n s fo r Ma t ch in g Fo o d a n d Win e
Although there are no hard fast rules for matching wine
to food, observe some guidelines. Delicate dishes should
be accompanied by lighter more delicate wines. Full-
flavored foods should be matched with fuller-bodied
wines.
As a general rule, one should aim to ascend in flavor and
quality of wines served.
Ta b le 1
Se rve a :
Be fo re a :
DRY wine
SWEET wine
RED wine
WHITE wine
YOUNG wine
LIGHT-BODIED wine
OLD wine
FULL-BODIED wine
Any step back in quality will be noticed. If a fine wine is
tasted prior to a lesser wine, many of the fine wine’s
subtle qualities may be missed.
Co m m o n Fo o d a n d Win e Ma t ch e s
Ta b le 2
Fo o d s
Win e s
Fish, Shell Fish, Crab, Oysters
Dry White Wines, Light
Sparkling or Extra Dry
Champagne
Beef, Venison
Full-Bodied Red Wines
Light-Bodied Red Wines
Pork, Veal, Lamb and Poultry
Fruit
Sweet White and Sparkling
Wines
1115WC, 1175WC
11
Gu id e t o Co m m o n St yle s o f Win e
Re d Win e s
Full-Bodied Dry
California
Zinfandel, Cabernet
French
Rhone, Chateauneuf-du-Pape
Barbaresco, Barolo
Italian
Medium-Bodied Dry
Light-Bodied Dry
California
French
Pinot Noir
Bordeaux, Burgundy
French
Italian
Beaujolais
Chianti, Bardolino
Wh it e Win e s
Full-Bodied Dry
California
French
Chardonnay
Montrachet, Meursault
Puligny-Montrachet
Medium-Bodied Dry
California
French
Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouvray, Graves
Light-Bodied Dry
French
Chablis, Muscadet, Pouilly-Fume
Full-Bodied, Very Sweet
Germany
Frency
Hungary
Beerenauslese
Sauternes
Tokay
Medium-Bodied, Semi-Sweet
Light-Bodied Off Dry
California
Germany
Gewurtztraminer
Liebfraumilch
Germany
Rhine, Mosel, Riesling
Co m m o n Ta st in g Te rm s
Te rm in o lo g y
De scrip t io n
Acidity
A critical element of wine that is responsible for preserving the wines freshness. Excess acidity results in an
overly tart and sour wine.
Balance
Body
A desired trait where tannin, fruit and acidity are in total harmony. Wines with good balance tend to age
gracefully.
The weight and presence of wine in the mouth provided by the alcohol and tannin level. Full-bodied wines
tend to have this strong concentration.
Bouquet
Complex
The blending of a wine's aroma within the bottle over a period of time, caused by volatile acidity.
A subjective term often used in tasting. A wine is said to be complex if it offers a variety of flavors and scents
that continue to evolve as it develops.
Flabby
Full-Bodied
Lean
A wine that lacks structure, or is heavy to the taste, lacks acidity.
Wine high in alcohol and extract, generally speaking, fills the mouth, powerful.
Generally describes wines that are slim, lacking of generosity or thin.
Oaky
A desirable flavor imparted to wine if done in moderation. Most wines are aged in oak barrels one to three
years, thereby receiving this toasty oak characteristic. However, if a weak wine is left in contact too long with
an oak barrel it will tend to be overpowered with an oaky taste.
Tannin
Tannins are extracted from the grape skins and stems and are necessary for a well-balanced red wine. Tannins
are easily identified in wine tasting as the drying sensation over the gums. Tannins generally fade as a wine
ages.
12
1115WC, 1175WC
•
Do n o t u se a n y so lve n t -b a se d o r a b ra sive
cle a n e rs. Th e se t yp e s o f cle a n e rs m a y t ra n sm it
t a st e t o t h e in t e rio r p ro d u ct s a n d d a m a g e o r
d isco lo r t h e in t e rio r.
7
Cle a n in g a n d Ma in t e n a n ce
Ge n e ra l Cle a n in g
Ma in t e n a n ce
Ext e rio r Cle a n in g (As Re q u ire d )
Proper maintenance of your U-Line product will ensure
efficiency, top performance and long life. The
maintenance intervals listed are based on normal
conditions. You may want to shorten the intervals if you
have pets or other special considerations.
Bla ck Mo d e ls:
•
Surfaces may be cleaned with a mild detergent and
warm water solution. Do not use solvent-based or
abrasive cleaners. Use a soft sponge and rinse with
clean water. Wipe with a soft, clean towel to prevent
water spotting.
De fro st in g
•
Clean any glass surfaces with a non-chlorine glass
cleaner.
Au t o m a t ic (Cycle ) De fro st Mo d e ls
Automatic defrost models do not produce frost in normal
operating conditions. However, a frost pattern may be
noticed on the interior walls if the unit is repeatedly
opened in a high heat or high humidity location. If this
frost pattern does not clear within 24 hours, your unit will
require manual defrosting.
St a in le ss Mo d e ls:
•
Stainless door panels, handles and frames can discolor
when exposed to chlorine gas, pool chemicals, salt
water or cleaners with bleach.
•
Keep your stainless unit looking new by cleaning with
a good quality all-in-one stainless steel cleaner/polish
WARNING
®
on a monthly basis. For best results use Claire Stainless
Steel Polish and Cleaner, which can be purchased from
U-Line Corporation (P/N 173348). Comparable products
are acceptable. Frequent cleaning will remove surface
contamination that could lead to rust. Some
DO NOT u se a n y t yp e o f e le ct rica l h e a t in g d e vice ,
ice p ick, kn ife o r o t h e r sh a rp in st ru m e n t t o
d e fro st ; t h is co u ld d a m a g e t h e in n e r lin in g o r
re frig e ra t io n syst e m a n d vo id t h e w a rra n t y.
installations may require cleaning on a weekly basis.
IMPORTANT
•
•
Do n o t cle a n w it h st e e l w o o l p a d s.
Do n o t u se st a in le ss st e e l cle a n e rs/p o lish e s o n
a n y g la ss su rfa ce s.
Th e d ra in p a n w a s n o t d e sig n e d t o ca p t u re t h e
w a t e r cre a t e d w h e n m a n u a lly d e fro st in g . To
p re ve n t w a t e r fro m o ve rflo w in g t h e d ra in p a n ,
p la ce t o w e ls o r o t h e r a b so rb e n t m a t e ria ls o ve r t h e
in t e rio r d ra in t ro u g h , u n d e r t h e e va p o ra t o r (Fig u re
9, 1), b e fo re d e fro st in g .
•
Clean any glass surfaces with a non-chlorine glass
cleaner.
•
Do n o t u se cle a n e rs t h a t a re n o t sp e cifica lly
in t e n d e d fo r st a in le ss st e e l o n st a in le ss su rfa ce s
(t h is in clu d e s g la ss, t ile a n d co u n t e r cle a n e rs).
•
If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami or Barkeepers Friend Cleanser
®
®
and a non-abrasive cloth. Always clean in the direction
of the grain. Always finish this process with Claire
Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
•
Usin g a b ra sive p a d s su ch a s Sco t ch b rit e ™ w ill
ca u se t h e g ra in in g in t h e st a in le ss t o b e co m e
b lu rre d .
1
•
Rust that is not cleaned up promptly can penetrate into
the surface of the stainless steel and complete removal
of the rust may not be possible.
In t e rio r Cle a n in g (As Re q u ire d )
•
Disconnect power to the unit. Clean the interior and all
removed components using a mild non-abrasive
detergent and warm water solution applied with a soft
sponge or non-abrasive cloth. Rinse the interior using a
soft sponge and clean water.
ULIN_0182_A
Fig u re 9
1115WC, 1175WC
13
To defrost:
3. Remove grille (Fig u re 10, 2) and grille cap (Fig u re
10, 3) from unit.
1. Turn unit off.
2. Remove all products from the interior and prop the
door in an open position (2 in. (5 cm) minimum).
1
3. Allow the frost to completely melt naturally. Clean the
interior and all removed components using a mild non-
abrasive detergent and warm water solution applied
with a soft sponge or non-abrasive cloth. NOTE: DO
NOT use any solvent-based or abrasive cleaners. They
will discolor or damage the interior.
ULIN_0156_A
Fig u re 11
4. Dampen a soft sponge or non-abrasive cloth in clean
water and wipe down the cabinet interior and removed
components to remove any detergent residue. Rinse the
sponge or cloth in clean water and repeat as necessary
until the cabinet and components are clean.
4. Clean the condenser coil (Fig u re 11, 1) using a soft
brush with a “combing” action or vacuum cleaner. Do
not touch the condenser coil.
5. When the interior is dry, turn unit back on.
Co n d e n se r Cle a n in g
In t e rva l - Eve ry Th re e Mo n t h s
To maintain operational efficiency, keep the front grille
free of dust and lint, and clean the condenser every three
months. Depending on environmental conditions, more
or less frequent cleaning may be necessary.
1
2
WARNING
3
ULIN_0157_A
Disco n n e ct e le ct ric p o w e r t o t h e u n it b e fo re
cle a n in g t h e co n d e n se r.
Fig u re 12
5. Make sure grille cap (Fig u re 12, 1) is behind grille in
slots (Fig u re 12, 2) provided in grille before attaching
grille to unit, and secure, but do not overtighten both
WARNING
grille screws (Fig u re 12, 3)
.
DO NOT t o u ch t h e co n d e n se r fin s. Th e co n d e n se r
fin s a re SHARP a n d ca n b e e a sily d a m a g e d .
6. Reconnect power to the unit.
Mo d e l 1175WC
IMPORTANT
1. Disconnect power to unit.
DO NOT u se a n y t yp e o f cle a n e r o n t h e co n d e n se r
u n it .
Mo d e l 1115WC
1. Disconnect power to the unit.
1
2
1
3
2
ULIN_0158_A
Fig u re 13
ULIN_0155_A
Fig u re 10
2. Loosen the two screws (Fig u re 13, 1) completely.
NOTE: Screws are held in the grille by o-ring retainers,
and will not come free of the grille.
2. Loosen the two screws (Fig u re 10, 1) completely.
3. Remove grille from unit.
NOTE: Screws are held in the grille by o-ring retainers,
and will not come free of the grille.
14
1115WC, 1175WC
4. Clean the condenser coil (Fig u re 13, 2) using a soft
brush with a “combing” action or vacuum cleaner. Do
not touch the condenser coil.
1
2
1
ULIN_0042_A
Fig u re 16
2. If the unit is not level, adjust the feet on the corners of
the unit as necessary (Fig u re 16)
.
ULIN_0159_A
3
3. Check the levelness after each adjustment and repeat
the previous steps until the unit is level.
Fig u re 14
5. Place the hook-hinge (Fig u re 14, 1) located on the
rear bottom side of the grille onto the front lip (Fig u re
14, 2) of the unit base. Swing the grille up into
position, and align the screw holes on the grille to the
grille screw hole on the cabinet.
Do o r Alig n m e n t Ch e ck a n d Ad ju st m e n t
IMPORTANT
Pro p e rly a lig n e d , t h e d o o r’s g a ske t sh o u ld b e firm ly
in co n t a ct w it h t h e ca b in e t a ll t h e w a y a ro u n d t h e
d o o r (n o g a p s). Ca re fu lly e xa m in e t h e d o o r’s g a ske t
t o a ssu re t h a t it is firm ly in co n t a ct w it h t h e
ca b in e t . Also m a ke su re t h e d o o r g a ske t is n o t
p in ch e d o n t h e h in g e sid e o f t h e d o o r.
6. Secure, but do not overtighten both grille screws
(Fig u re 14, 3)
.
7. Reconnect power to unit.
Le ve lin g
It is important that units equipped with adjustable feet
are level, for proper door and ice maker (if equipped)
operation.
To level units with adjustable feet:
ULIN_0143_A
Fig u re 17
1. Loosen (do not remove) top (Fig u re 17) and bottom
1
hinge screws.
2. Align door squarely with cabinet.
ULIN_0183_A
3. Make sure gasket is firmly in contact with cabinet all
the way around the door (no gaps).
Fig u re 15
4. Tighten bottom hinge screws.
5. Tighten top hinge screws.
1. Use a level to check the levelness of the unit from
front to back and from side to side. Level should be
placed along top edge and side edge as shown
(Fig u re 15).
1115WC, 1175WC
15
Do o r Re ve rsa l
Black model doors may be left- or right-hand opening.
Stainless steel units are not field reversible.
Mo d e l 1115WC
To reverse the door, perform the following:
1. Remove the grille and grille cap (two screws).
ULIN_0122_A
Fig u re 20
5. Remove screws on opposite side of cabinet (Fig u re 20)
Note that there may be a nut behind one or both
screws on either side.
.
ULIN_0143_A
Fig u re 18
2. Remove top hinge from cabinet (three screws) (Fig u re
18). Hold door to keep it from falling.
3. Lift the door off the bottom hinge.
ULIN_0123_A
Fig u re 21
6. Install hinge on opposite side, bottom of cabinet
(Fig u re 21). Replace nut on back side where installed.
Align hinge outer edge with cabinet before tightening
screws.
ULIN_0121_A
Fig u re 19
4. Remove bottom hinge from cabinet (two screws)
1
(Fig u re 19)
.
ULIN_0109_A
Fig u re 22
16
1115WC, 1175WC
7. Relocate plastic spacer/bushing (Fig u re 22) on bottom
of door to opposite side, and place door on bottom
hinge pin. Clean out bushing hole in door bottom with
a screwdriver if necessary.
12. Fasten upper hinge to unit (three screws) (Fig u re 25).
Partially tighten screws.
13. Adjust door to assure proper seal. Tighten upper and
lower hinge screws securely.
14. Replace three plastic plugs removed in Step 10 into
Hinge
holes on top of unit. Replace screws in holes in bottom
of unit on opposite side.
Plastic
Plug Hole
Plastic
Plug Hole
15. Replace the grille and grille cap. Be sure to place grille
cap on opposite side of unit from where it was
originally.
Screw
Mo d e l 1175WC
Right Side
Door Swing
Left Side
Door Swing
To reverse the door, perform the following:
1. Remove the grille (two screws).
Right Side
Hinge
Invert
Screw
Invert
Hinge
ULIN_0142_A
Fig u re 23
8. Remove plastic hole plug (Fig u re 23) from door handle
and relocate on opposite side.
9. Remove pivot screw from top hinge, invert screw and
reinstall pivot screw in top hinge. See Fig u re 26
.
ULIN
Fig u re 26
2. Remove top hinge from cabinet (four screws) (Fig u re
26). Hold door to keep it from falling.
3. Lift the door off the bottom hinge.
ULIN_0144_A
Fig u re 24
10. Remove three plastic screw plugs (Fig u re 24) from
hinge holes, top of cabinet, opposite side. Be careful
not to scratch cabinet.
11. Place door on lower hinge pin. Invert and install upper
hinge on door.
ULIN_0105_A
Fig u re 27
4. Remove four plastic plugs (Fig u re 27) in hinge holes,
top of cabinet, opposite side. Be careful not to scratch
cabinet.
ULIN_0145_A
Fig u re 25
1115WC, 1175WC
17
Hinge
Plastic
Plug Hole
Plastic
Plug Hole
1
Screw
Right Side
Door Swing
Left Side
Door Swing
Right Side
Hinge
Invert
Screw
Invert
Hinge
ULIN_0109_A
ULIN_0106_A
Fig u re 31
Fig u re 28
9. Relocate plastic spacer/bushing (Fig u re 31) on bottom
of door to the opposite side. Clean out bushing hole in
door bottom if necessary.
5. Remove pivot screw from top hinge, invert screw and
reinstall pivot screw in top hinge (Fig u re 28). Do not
install hinge on cabinet at this time.
ULIN_0110_A
Fig u re 32
ULIN_0107_A
10. Place door on lower hinge pin. Align flat edge of top
hinge with outer edge of unit and fasten upper hinge
to unit (four screws) (Fig u re 32). Partially tighten
screws until door is aligned.
Fig u re 29
6. Remove bottom hinge from cabinet (four screws) and
screws on opposite side of cabinet (Fig u re 29)
.
11. Adjust door to assure proper seal. Tighten upper and
lower hinge screws securely.
7. Remove pivot screw from bottom hinge, invert screw
and reinstall pivot screw in hinge (Fig u re 28)
.
12. Replace four plastic plugs removed in Step 4 into holes
on top of unit. Replace screws in holes in bottom of unit
on opposite side.
13. Replace the grille.
ULIN_0160_A
Fig u re 30
8. Install bottom hinge on cabinet, opposite side, aligning
flat edge of hinge with outer edge of unit (Fig u re 30)
.
Partially tighten screws.
18
1115WC, 1175WC
Lig h t Bu lb Re p la ce m e n t
Win e Ra ck Re m o va l/In st a lla t io n
To replace the light bulb in your U-Line unit:
To remove a rack from the cabinet:
1. Grasp the end of the rack, and gently slide it out until
it stops.
2
2. Remove any bottles stored on the rack.
1
ULIN_0001_A
Fig u re 33
1. Grasp the edges of the light housing lens
(Fig u re 33, 1) opposite the exposed tab and gently
push the lens toward the tab (Fig u re 33, 2).
2. Pull the edge of the lens down (Fig u re 33, 1) and
swing it out of the light housing.
IMPORTANT
ULIN_0067_A
ALWAYS u se a g e n u in e U-Lin e re p la ce m e n t b u lb (P/N
31317) in t h e lig h t h o u sin g . Use o f a n y o t h e r b u lb
w it h in t h e h o u sin g w ill g e n e ra t e e xce ssive h e a t ,
ca u sin g d a m a g e t o t h e lig h t h o u sin g a n d ca b in e t
in t e rio r, a n d w ill co m p ro m ise t h e p re cise
Fig u re 34
3. Press the left rack release lever (Fig u re 34) down, and
at the same time, lift the corresponding right rack
release lever up, and pull the rack out until it is free of
the tracks and the cabinet.
t e m p e ra t u re co n t ro l o f yo u r u n it .
3. Replace the bulb only with a genuine U-Line P/N 31317
replacement.
IMPORTANT
4. Replace the lens by first inserting the tab side back into
the housing at a slight angle. While gently pushing the
lens towards the tab end, push the free end up into the
housing, and release when you will hear a snap/click.
Do n o t re m o ve t h e t ra ck sid e ra ils fro m t h e ca b in e t .
To insert a rack in the cabinet:
1. Align the left and right rack channels with the tracks
in the cabinet, and ensuring an even track
engagement on both sides, gently push the rack into
the cabinet until it stops.
2. Before reloading the rack, ensure proper operation of
the travel stops in the left and right track rails by
pulling the rack out gently until it completely stops.
1115WC, 1175WC
19
6. Remove all dust from the wood, and apply one coat of
Wo o d Trim Fin ish in g
®
®
Minwax Polycrylic Protective Finish using a synthetic
bristle brush to the wood. This finish should be applied
in a thin coat following the direction of the grain.
Apply the finish to the back and sides of the wood first,
and allow it to dry for two hours. Apply the finish to the
front side of the wood next, and allow it to dry for two
hours. Sand with very fine 220 grit sandpaper. Apply
two addition coats of the finish in the same manner, but
do not sand the trim after the final third coat is applied.
Interior components of your U-Line unit are equipped
with a natural wood trim for appearance and durability.
Although this wood trim has been coated with a clear
sealer at the factory, it is recommended that the trim be
stained (if desired), and receive a final finish coating prior
to the unit going into full-time service.
WARNING
7. Allow the final coat to dry for 24 hours before
To p re ve n t p e rm a n e n t d a m a g e t o t h e in n e r lin e r
o f yo u r u n it , t h e w o o d t rim MUST b e re m o ve d
fro m t h e u n it fo r st a in in g a n d /o r fin ish in g . Allo w
st a in /fin ish t o d ry t h o ro u g h ly (a t le a st 24 h o u rs
p e r co a t ) in a cco rd a n ce w it h t h e p ro d u ct
m a n u fa ct u re r’s in st ru ct io n s p rio r t o
reinstalling the trim to the cabinet interior components.
Fin a l fin ish -o n ly a p p lica t io n :
1. Remove all screws securing wood trim to interior
components, and remove the trim.
re in st a lla t io n . Fa ilu re t o d o so m a y ca u se t h e
in n e r lin e r o f t h e u n it t o h a ve a p e rm a n e n t o d o r,
w h ich is n o t co ve re d b y t h e w a rra n t y.
2. Lightly scruff sand the wood trim with 280 or finer grit
sandpaper.
3. Remove sanding dust with a clean, dry cloth.
If staining the trim is desired, it must be done before the
application of any type of final finish. Review the
following staining/final finish and final finish-only
guidelines when staining/ and or sealing the wood to
ensure proper adhesion and durability of the finish.
4. The factory-applied seal is compatible with virtually all
finishes. A low odor, water clean up, quick-drying finish
®
®
such as Minwax Polycrylic Protective Finish is
®
®
recommended (Minwax Polycrylic is an ultra fast-
drying water-based finish). Apply a thin coat of a clear,
protective finish, following the container label
directions.
NOTE: Gla ss in d o o r is t in t e d . St a in m a y lo o k d a rke r
w h e n d o o r is clo se d .
St a in in g a n d fin a l fin ish a p p lica t io n :
5. Lightly sand and reapply if desired.
1. Remove all screws securing wood trim to interior
components, and remove the trim from the cabinet
interior.
6. Allow the final coat to dry for 24 hours before
reinstalling the trim to the cabinet interior components.
NOTE: Your model may contain an electronic display
panel in the lowest level trim piece. After removing the
trim screws, and gently pulling the trim from its location,
a wiring harness connector will become visible. Unplug
the connector, and remove the trim from the interior.
IMPORTANT
DO NOT u se o il-b a se d st a in s o n w o o d t rim . Va p o rs
fro m o il-b a se d st a in s w ill p e rm a n e n t ly p e n e t ra t e
t h e lin e r a n d w ill n o t d issip a t e o ve r t im e .
®
2. Apply Minwax Water-Based Wood Stain to wood with
a synthetic bristle brush or a foam applicator. Allow
stain to penetrate approximately three minutes. Before
the stain is dry, take a stain dampened rag and remove
any excess stain remaining. Wipe in the direction of the
grain with medium pressure to achieve the desired stain
color.
3. After two hours, repeat step 2. This will even out the
color of the wood.
4. Allow stain to dry for a minimum of three hours before
applying the final finish.
5. If desired, sand the wood with very fine sandpaper to
smooth the surface after the staining process.
20
1115WC, 1175WC
8
Se rvice
Be fo re Ca llin g fo r Se rvice
If your U-Line product appears to be malfunctioning, read
through the OPERATION section of this guide to ensure
that the function of all controls are clearly understood. If
the malfunction persists, the TROUBLESHOOTING GUIDE
in this guide will assist you in quickly identifying common
problems, and provide information on possible causes and
remedies. Most often, this will resolve the problem
without the need to call for service.
If Se rvice is Re q u ire d
If you do not understand a troubleshooting remedy, or
your product needs service, contact U-Line Corporation
directly. Contact information appears on the rear cover of
this guide.
You will be asked for your product Model and Serial
Numbers. This information should be recorded inside the
front cover of this guide, following the products original
purchase. It also appears on the Model and Serial number
plate located on the upper right or rear wall of the
interior of your product.
Re p la ce m e n t Pa rt s
When you need replacement parts, always request that
genuine U-Line replacements be used. U-Line products
have been designed and engineered using components
that work efficiently, and provide superior service life and
performance. The use of aftermarket parts or components
may affect the safety, operation, performance or
durability of your product, and may also void its warranty.
1115WC, 1175WC
21
Tro u b le sh o o t in g Gu id e
DANGER
ELECTROCUTION HAZARD
Ne ve r a t t e m p t t o re p a ir o r p e rfo rm m a in t e n a n ce o n
t h e u n it u n t il t h e m a in e le ct rica l p o w e r h a s b e e n
d isco n n e ct e d .
Tro u b le sh o o t in g - Wh a t t o ch e ck w h e n p ro b le m s o ccu r:
PROBLEM
POSSIBLE CAUSE
REMEDY
Unit does not operate and
electronic display is blank.
No electrical supply
Plug unit in or check circuit breaker.
No interior light
Loose or burned out bulb
Control set too warm
Tighten or replace bulb (See MAINTENANCE; LIGHT
BULB REPLACEMENT).
Unit not cold enough. Check
temperatures (see OPERATION for
approximate temperatures).
Set control to a cooler setting (See OPERATION). Allow
24 hours for temperature to stabilize.
High ambient temperature or
exposure to direct sunlight
Reposition unit.
Airflow to front grille blocked
Airflow must not be obstructed to front grille (See
OPERATION).
Dirty condenser coils
Clean condenser (See MAINTENANCE; CONDENSER
CLEANING).
Light staying on
Adjust door (See MAINTENANCE; DOOR ALIGNMENT
CHECK AND ADJUSTMENT).
Door gasket not sealing properly
Adjust door (See MAINTENANCE; DOOR ALIGNMENT
CHECK AND ADJUSTMENT).
Unit is too cold. Check temperatures Control set too cold
(see OPERATION for approximate
temperatures).
Set control to a warmer setting (See OPERATION). Allow
24 hours for temperature to stabilize.
Electronic display is blank and
interior light is OFF with door OPEN. (not Star K certified).
Unit is in blackout/Sabbath mode
Exit blackout/Sabbath mode (not Star K certified)
(See OPERATION).
Electronic display is blank and
interior light is ON with door OPEN.
A display function has changed.
Touch and hold the WARMER button and touch and
release the ON/OFF button three times, then release the
temperature button. The display should become visible.
Electronic display shows repeating,
randomly flashing symbols and
partial characters.
A factory control mode has been
inadvertently entered.
Touch and hold the warmer temperature button and
touch and release the LIGHT button three times, then
release the temperature button to exit the factory
control mode. The set-point temperature should now
be displayed.
Electronic display shows:
0, 1 to 16, or 99
A factory control mode has been
inadvertently entered.
Repeatedly touch the WARMER button to advance any
number shown to 99 and touch and release the LIGHT
button. The set-point temperature should now be
displayed.
Electronic display shows one or
more of the following:
The unit is displaying an error code. Record the error code(s) displayed and call for service.
E1, E2, E4, E5, E6, E7, E8, E9, E10, P1.
22
1115WC, 1175WC
Ele ct ro n ic Co n t ro l Qu ick Gu id e
Ta sk
To u ch
To u ch
Disp la y
Co m m e n t
ON/
OFF
Turn ON/OFF
Hold 10 seconds
Release when °F flashes.
or
°F flashes after first
touch, set-point saved
after 5 seconds of
inactivity and °F stops
flashing.
or
or
WARMER
COOLER
WARMER
COOLER
Adjust
Temperature
Touch and release
Touch to change temperature
View Actual
Temp
WC models will scroll
top/mid/bottom temps.
WARMER
Hold 5 seconds
Release when °F flashes.
COOLER
COOLER
COOLER
Change F/C
Hold
or
Blackout will end in 36
hours, or hold again to
terminate early.
Blackout
Mode
Display (and cabinet light) will not
operate in Blackout Mode.
Hold 10 seconds
Gla ss Do o r Mo d e ls On ly
Light normally goes on/
off with door opening.
Pressing light button
will turn interior light
on for 4 hours, then it
will turn off.
Cabinet Light
Display off when door is
closed (unless cabinet
light is turned on).
Display Off
Mode
ON/
OFF
ON/
OFF
ON/
OFF
WARMER
Repeat to switch back.
NOTE: 38°F is an example; the display will vary with actual set-point.
IMPORTANT
Fa ct o ry re co m m e n d e d se t -p o in t is 38°F fo r re frig e ra t o rs a n d b e ve ra g e ce n t e rs, a n d 50°F fo r w in e co o le rs.
1115WC, 1175WC
23
Th is p a g e in t e n t io n a lly le ft b la n k
24
1115WC, 1175WC
Th is p a g e in t e n t io n a lly le ft b la n k
1115WC, 1175WC
25
Th is p a g e in t e n t io n a lly le ft b la n k
26
1115WC, 1175WC
U-Lin e Co rp o ra t io n Lim it e d Wa rra n t y
U-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period of
one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the condenser, the
evaporator, the hot gas bypass valve, the dryer and the connecting tubing) in each U-Line product to be free from
defects in materials and workmanship for a period of five years from the date of purchase. During the initial one-year
warranty period for all U-Line products U-Line shall: (1) at U-Lines option, repair any product or replace any part of a
product that breaches this warranty; and (2) for all Marine, RV and Domestic U-Line products sold and serviced in the
United States (including Alaska and Hawaii) and Canada, U-Line shall cover the labor costs incurred in connection with
the replacement of any defective part. During years two through five of the warranty period for the sealed system, U-
Line shall: (1) repair or replace any part of the sealed system that breaches this warranty; and (2) for all Marine, RV and
Domestic U-Line products sold and serviced in the United States (including Alaska and Hawaii) and Canada, U-Line shall
cover the labor costs incurred in connection with the replacement of any defective part of the sealed system. All other
charges, including transportation charges for replacements under this warranty and labor costs not specifically covered
by this warranty, shall be borne by you. This warranty is extended only to the original purchaser of the U-Line product.
The Registration Card included with the product should be promptly completed by you and mailed back to U-Line or you
The following are excluded from this limited warranty: installation charges; damages caused by disasters or acts of God,
such as fire, floods, wind and lightening; damages incurred or resulting from shipping, improper installation,
unauthorized modification, or misuse/abuse of the product; customer education calls; food loss/spoilage; door and water
level adjustments (except during the first 90 days from the date of purchase); defrosting the product; adjusting the
controls; door reversal; or cleaning the condenser.
If a product defect is discovered during the applicable warranty period, you must promptly notify either the dealer from
whom you purchased the product or U-Line at P.O. Box 245040, Milwaukee, Wisconsin 53224 or at 414-354-0300. In no
event shall such notification be received later than 30 days after the expiration of the applicable warranty period. U-Line
may require that defective parts be returned, at your expense, to U-Lines factory in Milwaukee, Wisconsin, for
inspection. Any action by you for breach of warranty must be commenced within one year after the expiration of the
applicable warranty period.
Th is lim it e d w a rra n t y is in lie u o f a n y o t h e r w a rra n t y, e xp re ss o r im p lie d , in clu d in g , b u t n o t lim it e d t o a n y
im p lie d w a rra n t y o f m e rch a n t a b ilit y o r fit n e ss fo r a p a rt icu la r p u rp o se ; p ro vid e d h o w e ve r, t h a t t o t h e
e xt e n t re q u ire d b y la w , im p lie d w a rra n t ie s a re in clu d e d b u t d o n o t e xt e n d b e yo n d t h e d u ra t io n o f t h e
e xp re ss w a rra n t y first se t fo rt h a b o ve . U-Lin e s so le lia b ilit y a n d yo u r e xclu sive re m e d y u n d e r t h is w a rra n t y
is se t fo rt h in t h e in it ia l p a ra g ra p h a b o ve . U-Lin e sh a ll h a ve n o lia b ilit y w h a t so e ve r fo r a n y in cid e n t a l,
co n se q u e n t ia l o r sp e cia l d a m a g e s a risin g fro m t h e sa le , u se o r in st a lla t io n o f t h e p ro d u ct o r fro m a n y o t h e r
ca u se w h a t so e ve r, w h e t h e r b a se d o n w a rra n t y (e xp re ss o r im p lie d ) o r o t h e rw ise b a se d o n co n t ra ct , t o rt o r
a n y o t h e r t h e o ry o f lia b ilit y.
Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or
consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state.
1115WC, 1175WC
27
Fo r Ge n e ra l In q u irie s:
P.O. Box 245040
Milwaukee, Wisconsin
53224-9540 U.S.A.
Phone (800) 779-2547
FAX (414) 354-5696
Fo r Se rvice a n d Pa rt s
Assist a n ce :
Phone (800) 779-2547
(414) 354-0300
FAX (414) 354-5696
Email:
OnLineService@U-Line.com
E-mail:
OnlineParts@u-line.com
For more than four decades, U-Line has distinguished itself as the
leader in built-in under-counter ice making, refrigeration and
wine storage appliances.
An INSTALLATION MANUAL for your unit, providing complete
installation information, is available for download at
including panel size, and instructions are available by visiting
When you need replacement parts, always request genuine U-Line
replacements be used. Visit www.U-Line.com to locate a parts
distributor in your area.
U-Line Corporation, located in Milwaukee, WI, is a family operated manufacturer of built-in
®
®
undercounter ice makers, Combo ice maker/refrigerators, Wine Captain wine storage units,
refrigerators, refrigerated drawers and refrigerator/freezers.
©2006 U-Line Corporation
Publication No. 30088
01/2006 Rev. A
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