RANGE
COMPOSITION
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The models detailed in
this sheet are 4 gas fry tops in full module
version with smooth or 2/3 smooth and 1/3
ribbed plates in mild steel or chromed steel,
with horizontal or inclined plates. All are ideal
for the simple, oil-free cooking of fish, meats
and vegetables
200208
N 900
ZANUSSI
FULL MODULE GAS FRY TOPS-THERMOSTATIC
P R O F E S S I O N A L
� Deep Drawn worktop in 20/10 stainless
steel. Front and side panels in stainless steel
with Scotch Brite finish.
� All models have right-angled side edges to
allow flush fitting joins between units
eliminating gaps and possible dirt traps.
The new built-in design avoids fat infiltration
behind the appliance improving hygienic
condition.
� Cooking surface with rounded corners and
removable higher splashback, available in
mild steel (smooth or ribbed surface) or mild
steel coated with a layer of hard polished
chrome (only smooth) for optimum grilling
results.
� On the cooking surface there is a large
drain hole to drain fat into a 3-lt collector
placed under the cooking area.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Burners with a self-stabilizing flame. Each
burner has 2 branches with 4 flame lines.
� Safety thermostat on models with
thermostatic control (temperature markings in
°C). Piezo iginition.
� Models with horizontal plate are ideal for
damp cooking.
TECHNICAL DATA
CHARACTERISTICS
MODELS
NRG8HMS
200204
NRG8SMM
200206
NRG8SCS
200208
NRG8SCM
200209
Power supply
Gas
Gas
Gas
Gas
External dimensions - mm
width
depth
height
800
900
250
800
900
250
800
900
250
800
900
250
Cooking surface
type
material
Smooth
Mild Steel
l
2/3 Smooth 1/3 Ribbed
Mild Steel
Smooth
Chromium Plated
2/3 Smooth 1/3 Ribbed
Chromium Plated
Flat cooking surface
Sloped cooking surface
Thermostatic control
Cooking surface dimensions - mm
width
l
l
l
l
l
l
l
730
700
730
700
730
700
730
700
depth
Working temperature - min/max - °C
Power - kW
90, 280
90, 280
90, 280
90, 280
gas
20
20
20
20
Net weight - kg.
105
105
105
105
INCLUDED ACCESSORIES
SCRAPER FOR RIBBED PLATE FRY TOP
SCRAPER FOR SMOOTH PLATE FRY TOP
STOPPER FOR FRY TOP HORIZONTAL PLATE
1
1
1
1
1
1
1
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FULL MODULE GAS FRY TOPS-THERMOSTATIC
N 900
� The chrome plate ensures that energy is
transferred directly into the food and not
towards the operator.
� Main connections can be via the base or
the rear of the unit.
� All gas appliances are supplied for use
with natural gas, with LPG conversion jets
supplied as standard.
� Very quick heat-up time to maximum
temperature.
� Removable splashback in stainless steel
and scrapers with smooth/ribbed blades
included as standard allows for an easier and
faster cleaning process.
Productivity/h (full module, mild steel)
� 252 Hamburger fresh 100 gr
� 360 Pilard of veal 80 gr
� 384 Sliced oubergine 1 cm
� 168 Sausages 100 gr cut lengthways
� 300 Sliced zucchini 1/2 cm
� 112 Pork ribs 160 gr
� IPX5 water protection.
* In accordance with H regulations for gas models
belonging to Class B11 (power over 14 kW), it is
necessary to install a chimney (if installed under a
hood) or chimney and draft diverter if the waste gases
are vented directly outside.
� 240 Sliced turkey 100 gr
� 108 Sliced salmon 200 gr
� Full module units have separate controls
for each ½ module of the cooking surface to
allow different temperatures for each ½
module and heating of just one ½ module for
cooking small quantities, thus saving energy.
� The special design of the control knob
system guarantees against water infiltration
� All top models can be easily mounted on
refrigerated base, open base cupboards,
bridging supports or cantilever systems.
Productivity/h (full module, chromium
plated)
� 210 Hamburger fresh 100 gr240 Pilard of
veal 80 gr
� 336 Sliced oubergine 1 cm
� 168 Sausages 100 gr cut lengthways
� 300 Sliced zucchini 1/2 cm
� 112 Pork ribs 160 gr
� 240 Sliced turkey 100 gr
� 108 Sliced salmon 200 gr
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
NRG8HMS NRG8SMM NRG8SCS NRG8SCM
200204
200206
200208
200209
2 SIDE COVERING PANELS FOR TOP-D=900MM
CHIMNEY UPSTAND 800MM
DRAUGHT DIVERTER WITH 120 MM DIAMETER
FLUE CONDENSER FOR 1 MODULE DIAM.150MM
FLUE CONDENSER FOR 1/2 MOD. DIAM.120MM
FRONTAL HANDRAIL 1200 MM
FRONTAL HANDRAIL 1600 MM
FRONTAL HANDRAIL 400 MM
FRONTAL HANDRAIL 800 MM
JUNCTION SEALING KIT
LARGE HANDRAIL(PORTIONING SHELF)400 MM
LARGE HANDRAIL(PORTIONING SHELF)800 MM
PAIR OF COVERING STRIPS FOR END ELEMENTS
PRESSURE REGULATOR FOR GAS UNITS
REAR FLUE UPSTAND FOR SMALL CHIMNEY
SCRAPER FOR RIBBED PLATE FRY TOP
SCRAPER FOR SMOOTH PLATE FRY TOP
SIDE HANDRAIL-RIGHT/LEFT HAND
STAND/SUPPORT 400 MM
STAND/SUPPORT 800 MM
STOPPER FOR FRYTOPS
WATER COLUMN EXTENSION FOR 900 LINE
WATER COLUMN WITH SWIVEL ARM
WATER DRAIN FOR FRY TOP FULL MODULE
WATER DRAIN FOR FRY TOP HALF MODULE
206278
206278
206278
206304
206126
206278
206126
206126
206126
206156
206155
206191
206192
206166
206167
206086
206185
206186
206234
927225
206159
206155
206191
206192
206166
206167
206086
206185
206186
206234
927225
206159
164257
164255
206165
206183
206184
206155
206191
206192
206166
206167
206086
206185
206186
206234
927225
206159
206191
206192
206166
206167
206086
206185
206186
206234
927225
206159
164257
164255
206165
206183
206184
164255
206165
206183
206184
206296
206290
206288
216153
206153
164255
206165
206183
206184
206290
206288
216153
206153
206290
206288
216153
206153
206290
206288
216153
206153
ZANUSSI
P R O F E S S I O N A L
BACI3
2009-09-29
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
FULL MODULE GAS FRY TOPS-THERMOSTATIC
N 900
200204, 200209, 200208, 200206
LEGEND
NRG8HMS
200204
NRG8SMM
200206
NRG8SCS
200208
NRG8SCM
200209
G - Gas connection
1/2"
1/2"
1/2"
1/2"
ZANUSSI
P R O F E S S I O N A L
BACI3
2009-09-29
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
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