Zanussi Convection Oven 240200 User Manual

RANGE  
COMPOSITION  
A range which combines experience  
and innovation; is excellent in quality  
and economical in use. The ideal  
solution for establishments requiring  
ovens with high output, compact  
dimensions, flexibility of use, high  
levels of automation, reduced energy  
and condiments consumption,  
up-to-date design and maximum  
reliability.  
The range consists of six 6 grid  
models, three electric and three gas,  
ideal for all types of traditional oven  
cooking, roast meat, cakes, pizzas,  
fish, vegetables, grilled food, "au  
gratin" cooking and the  
reconditioning of chilled and frozen  
food.  
240200 + stand  
FCF-6  
ZANUSSI  
FORCED AIR CONVECTION OVENS  
P R O F E S S I O N A L  
different types of internal structures;  
the oven chamber has rounded  
corners and no joins for ease of  
cleaning.  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
The Flow Channel ventilation  
system guarantees uniform cooking  
of food by optimizing the flow of air  
and diffusion of heat throughout the  
oven chamber, it also means that it  
is possible to cook different foods at  
the same time without transfer of  
smell or flavour.  
External panelling, door, sides and  
upper part in 304 AISI stainless  
steel; the cooking chamber, grid  
supports, diffusers, and the fan walls  
are in 430 AISI stainless steel; the  
single glazed door is made from  
tempered glass and gives an  
excellent view of the cooking load  
and a door opening safety device.  
The oven chamber has rounded  
corners and no joins for ease of  
cleaning.  
Space saving: Maximum use is  
made of the internal space due to  
the particular dimensions of the oven  
chamber and to the availability of  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
FCF61G FCF061GMS FCF61E FCF061ENS FCF061ELN FCF61GT  
240200  
240222  
240205  
240226  
240211  
240260  
Power supply  
Functional level  
Gas  
Base;  
Manual  
Gas  
Base;  
Manual  
Electric  
Electric  
Electric  
Base;  
Manual  
Gas  
Base;  
Manual  
Base;  
Manual  
Base;  
Manual  
Type of grids  
1/1  
1/1  
1/1  
1/1  
1/1  
1/1  
Gastronorm Gastronorm Gastronorm Gastronorm Gastronorm Gastronorm  
Shelf capacity  
Cooking cycles - °C  
air-convection  
Convection  
External dimensions -  
mm  
6
6
6
6
6
6
300  
l
300  
l
300  
l
300  
l
300  
l
300  
l
WxDxH  
860, 746,  
701  
860, 746,  
701  
860, 746,  
633  
860, 746,  
633  
860, 746,  
633  
860, 746,  
701  
Internal dimensions - mm  
width  
depth  
height  
Power - kW  
electric  
cooking chamber  
gas  
Net weight - kg.  
Supply voltage  
560  
370  
380  
560  
370  
380  
560  
370  
380  
560  
370  
380  
560  
370  
380  
560  
370  
380  
0.35  
8.5  
8.5  
0.35  
8.5  
8.5  
7.7  
7.5  
7.7  
7.5  
7.7  
7.5  
0.35  
8.5  
8.5  
92.1  
92.1  
79.5  
79.5  
79.5  
92.1  
220/230 V, 220/230 V, 400 V, 3N, 400 V, 3N, 230 V, 3, 50 220/230 V,  
1N, 50  
1N, 60  
50  
60  
1N, 50  
Town Gas  
l
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FORCED AIR CONVECTION OVENS  
FCF-6  
The optimised relationship between  
installed power, output and speed of cooking  
means that excellent results can be achieved  
in terms of economy of use as well as the  
production in a short amount of time of a high  
quantity of food.  
The heating system in the gas models  
consist of atmospheric burners for grilling  
effect; safety is guaranteed by flame failure  
device; main burner ignition by pilot light;  
piezoelectric ignition of the pilot light. The  
heating system in electric models consists of  
"Incoloy" armoured elements positioned on  
the convector unit.  
Timer to set the cooking time, adjustable  
up to 120 minutes or for continuous operation  
with an acoustic alarm to show the cycle has  
finished. At the end of the set cooking time  
the heat and the fan are automatically  
switched off.  
The humidity level can be set by selecting  
one of the 5 levels shown on the control  
panel; it functions by injecting water into the  
cooking chamber for a few seconds every  
minute.  
1 pair of 60 mm pitch runners is supplied  
as standard.  
All models comply with the standards  
required by the main international approval  
bodies and are CE marked.  
Main switch/Cooking mode selector which  
can be used to set: ON/OFF, convection  
without humidification and convection with  
humidification (choice of 5 different humidity  
levels).  
Rapid cooling of the oven by air with the  
door open.  
The oven is designed to be fitted with a  
probe which is available as an accessory.  
Gas models are supplied for use with  
natural gas, with LPG conversion jets  
supplied as standard.  
Side lighting system using normal bulbs;  
press-button door opening and closing  
system. Electromechanical thermostat with  
an operating temperature adjustable from  
30°C to 300°C.  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
FCF61G FCF061GMS FCF61E FCF061ENS FCF061ELN FCF61GT  
240200  
240222  
240205  
240226  
240211  
240260  
1 GRID GN1/1 FOR 8 WHOLE  
CHICKENS(1.2KG)  
922266  
922266  
922266  
922266  
922266  
922266  
1/1GN DRAIN PAN GUIDE KIT  
2 GRIDS GN 1/1 FOR CHICKENS (8 PER 922036  
GRID)  
921713  
921713  
922036  
921713  
922036  
921713  
922036  
921713  
922036  
921713  
922036  
AUTOMATIC WATER SOFTENER FOR  
OVENS  
921305  
921305  
921305  
921305  
921305  
921305  
BASE FOR OVEN 6X1/1  
EXTERNAL SIDE SPRAY UNIT  
FAT FILTER FOR OVEN 6 GN  
FEET FOR OVENS 6&10 GN1/1-10  
GN2/1  
922101  
922171  
922177  
922127  
922101  
922171  
922177  
922127  
922101  
922171  
922177  
922127  
922101  
922171  
922177  
922127  
922101  
922171  
922177  
922127  
922101  
922171  
922177  
922127  
FRYING GRIDDLE GN 1/1 FOR OVENS  
PAIR OF 1/1 GN AISI 304 S/S GRIDS  
PAIR OF 1/2 GN PAN SUPPORT  
SHELVES  
922215  
921101  
921106  
922215  
921101  
921106  
922215  
921101  
921106  
922215  
921101  
921106  
922215  
921101  
921106  
922215  
921101  
921106  
PROBE FOR OVENS 6-10X1/1  
RESIN SANITIZER FOR WATER  
SOFTENER  
921702  
921306  
921702  
921306  
921702  
921306  
921702  
921306  
921702  
921306  
921702  
921306  
RETRACTABLE HOSE REEL SPRAY  
UNIT  
922170  
922170  
922170  
922170  
922170  
922170  
SHELF GUIDES FOR 6X1/1-OVEN BASE 922105  
WATER FILTER FOR OVENS 0.8 L/MIN. 922186  
922105  
922186  
922105  
922186  
922105  
922186  
922105  
922186  
922105  
922186  
ZANUSSI  
P R O F E S S I O N A L  
BCAB1  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FORCED AIR CONVECTION OVENS  
FCF-6  
240200, 240260, 240222  
LEGEND  
FCF61G  
240200  
FCF061GMS  
240222  
FCF61GT  
240260  
CWI - Cold water inlet  
D - Water drain  
3/4"  
25mm  
3/4"  
25mm  
3/4"  
25mm  
EI - Electrical connection  
G - Gas connection  
220/230 V, 1N, 50  
1/2"  
220/230 V, 1N, 60  
1/2"  
220/230 V, 1N, 50  
1/2"  
ZANUSSI  
P R O F E S S I O N A L  
BCAB1  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FORCED AIR CONVECTION OVENS  
FCF-6  
240205, 240226  
860  
50  
760  
50  
50  
537  
159  
800  
347  
71  
B
C
97  
I
ITC-S22041  
LEGEND  
FCF61E  
240205  
FCF061ENS  
240226  
B - Cold water inlet  
C - Water drain  
3/4"  
25mm  
3/4"  
25mm  
I - Electrical connection  
400 V, 3N, 50  
400 V, 3N, 60  
ZANUSSI  
P R O F E S S I O N A L  
BCAB1  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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