1-800-253-1301
9763003
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DANGER
WARNING
–
–
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
Disconnect the electrical supply before servicing the
appliance.
Never Use the Range for Warming or Heating the Room.
Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA70. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
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Control Panel
A. Left rear burner control
B. Left front burner control
(power burner on some models)
C. Right front burner control
D. Right rear burner control
(ACCUSIMMER® burner on some models)
E. Surface burner locator
Range
A. Oven vent
F. Storage drawer
J. Automatic oven light switch
K. Oven rack
L. Gasket
M. Oven door window
N. Self-clean latch
O. Gas regulator
Parts and Features not shown
Oven light
Broiler pan and grid
Roasting rack
Storage drawer liner
(on some models)
(warming drawer on some
models)
B. Surface cooking area
C. Anti-tip bracket
D. Oven door hinge
E. Model and serial number
plate (behind left side of
storage drawer)
G. Electronic oven control
H. Center grate (on some models)
I. Surface burner control
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Power™ Burner (on some models)
WARNING
ACCUSIMMER® Burner (on some models)
Power failure
To Set:
1.
To Lock/Unlock Cooktop:
2.
SETTING
IGNITE
HIGH
RECOMMENDED USE
IMPORTANT:
Between
HIGH and LOW
LOW
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
To Clean:
IMPORTANT:
E. Gas tube opening
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Burner cap:
Gas tube opening:
IMPORTANT:
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
Burner ports:
To Clean:
IMPORTANT:
1.
2.
3.
COOKWARE
Aluminum
CHARACTERISTICS
Cast iron
Ceramic or
Ceramic glass
4.
Copper
Earthenware
A. Incorrect
B. Correct
Porcelain
enamel-on-
steel or cast
iron
5.
Stainless steel
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Style 1 - Electronic Oven Controls (on some models)
Style 3 - Electronic Oven Controls (on some models)
A. PRECISECLEAN™
B. Start time
H. Off/Cancel
I. Hour/minute
C. Oven display
D. Clock
E. Timer set/off
F. Add a minute
G. Start
J. Temperature
K. Cooking functions
L. Cook time
M. Control lockout
N. Night light/Cooktop lockout
O. Oven light
Style 2 - Electronic Oven Controls (on some models)
A. Oven light
B. Clock
C. Display
D. Start
F. Temp/hour
G. Cooking functions
H. Control lockout
I. Auto Clean
E. Cancel/Off
J. Timer
To Set:
1.
2.
3.
One tone
To Lock/Unlock Control:
Three tones
Four tones
Reminder Tones:
All Tones:
To Turn Off/On (on some models):
IMPORTANT:
Tone Pitch:
To Change (on some models):
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
To Change:
To Set:
1.
To Adjust Oven Temperature Calibration:
1.
2.
3.
4.
2.
3.
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IMPORTANT:
IMPORTANT:
FOOD
RACK POSITION
BAKEWARE
¹⁄₂
NUMBEROF POSITION ON RACK
PAN(S)
IMPORTANT:
Split-Rack with Removable Insert
RACKS
NOTES:
A. Split-rack
B. Removable insert
To Use Racks:
1.
2.
3.
4.
5.
A. Rear rack section
B. Front rack section
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
A. Oven vent
Insulated cookie
sheets or baking
pans
ACCUBAKE Temperature Management (on some models)
To Bake or Roast:
1.
2.
3.
To Broil:
1.
4.
2.
3.
Preheating
To Custom Broil:
1.
2.
3.
4.
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BROILING CHART
Style 1 - Electronic Oven Control
To Use:
1.
2.
Approximate
Time (minutes)
RACK
POSITION
FOOD
Steak
SIDE 1
SIDE 2
3.
4.
To Add to the End of a Set Cook Time:
1.
2.
Ground meat patties*
³⁄₄
3.
4.
5.
6.
7.
8.
Style 2 - Electronic Oven Control
To Use:
1.
2.
3.
4.
IMPORTANT:
Styles 2 & 3 - Series Electronic Oven Control (see
“Electronic Oven Controls” section)
WARNING
To Set a Timed Cook:
1.
2.
3.
4.
5.
6.
Style 1 - Series Electronic Controls (see “Electronic Oven
Controls” section)
7.
To Sets Timed Cook:
1.
2.
To Set a Delayed Timed Cook:
3.
4.
1.
2.
3.
5.
4.
5.
6.
7.
8.
6.
To Set a Delayed Timed Cook:
1.
2.
3.
4.
9.
5.
6.
7.
8.
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To Review/Modify Programmed Sequence:
1.
2.
Example - Sequence Programming
To Program the First Step of the Sequence:
1.
2.
3.
4.
3.
To Modify Sequence Programming:
1.
5.
To Program Next Steps (2 through 4) of the Sequence:
1.
2.
2.
3.
4.
5.
6.
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Warming Drawer Temperature Chart
WARNING
Food Poisoning Hazard
FOOD
SETTING
Do not let food sit for more than one hour before or
after cooking.
Appetizers
Biscuits
Chicken
Doing so can result in food poisoning or sickness.
Coffee Cake
Dinner Plate (1)
Fish Pieces
.
French Fries
Gravy
To Use:
Ham, Boneless
Hard Rolls
Lasagna
1.
2.
3.
Pastries
Warming Drawer Settings:
Pie
SETTINGS
TEMPERATURES
Pizza
Potatoes, Baked
Quiche
Roast, Boneless
Roasted Chicken
Soft Rolls
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How the Cycle Works
IMPORTANT:
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT:
Style 1 and Style 2 (on some models) - Electric Oven
Control
Prepare Oven:
Style 3 - Electric Oven Control
To Self-Clean:
Style 1 (on some models) - Electric Oven Control
1.
2.
3.
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Style 2 and Style 3 (on some models) - Electric Oven
Control
METALLIC PAINT
1.
2.
COOKTOP CONTROLS
3.
4.
Cleaning Method:
To Stop Self-Clean anytime:
CONTROL PANEL
Cleaning Method:
IMPORTANT:
EXTERIOR PORCELAIN ENAMEL SURFACES
Cleaning Method:
PORCELAIN-COATED GRATES AND CAPS
Cleaning Method:
STAINLESS STEEL
Cleaning Method:
SURFACE BURNERS
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OVEN DOOR EXTERIOR
Cleaning Method:
WARMING DRAWER
Cleaning Method:
OVEN CAVITY
Cleaning Method:
To Replace:
1.
2.
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
3.
4.
5.
BROILER PAN AND GRID
Cleaning Method:
¹ꢀ₂
To Remove:
1.
2.
Porcelain enamel only, not chrome
STORAGE DRAWER
Cleaning Method:
3.
Drawer Liner (on some models)
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4.
3.
A. Engage drawer glide
4.
NOTE:
To Replace:
1.
To Remove:
1.
2.
2.
3.
A
A. Tab
3.
4.
To Remove:
1.
To Replace:
1.
A. Drawer stop notch
B. End of side rail
2.
3.
2.
To Replace:
1.
2.
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Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Oven will not operate
Is the power supply cord unplugged?
Is this the first time the oven has been used?
Household fuse blown or circuit breaker tripped?
Is the electronic oven control set correctly?
On some models, is the Control Lockout set?
Cooktop will not operate
Is the control knob set correctly?
Oven burner flames are yellow or noisy
Is propane gas being used?
Is the “Cooktop Lockout” set?
Surface burners will not operate
Cooling fan runs during baking, broiling or cleaning
Is this the first time the surface burners have been used?
Is the control knob set correctly?
Are the burner ports clogged?
Oven temperature too high or too low
Does the oven temperature calibration need adjustment?
Surface burner flames are uneven, yellow and/or noisy
Are the burner ports clogged?
Display shows messages
Is the display showing “PF” or a flashing time?
On models with caps, are the burner caps positioned
properly?
Is the display showing a letter followed by a number?
Is propane gas being used?
Surface burner makes popping noises
Is the burner wet?
Self-Cleaning cycle will not operate
Is the oven door open?
Has the function been entered?
Excessive heat around cookware on cooktop
Is the cookware the proper size?
On some models, has a delay start Self-Clean cycle
been set?
Has a delay start been set?
Cooktop cooking results not what expected
Is the proper cookware being used?
Is the control knob set to the proper heat level?
Is the appliance level?
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Is there proper air circulation around bakeware?
Is the batter evenly distributed in the pan?
Is the proper length of time being used?
Oven cooking results not what expected
Is the appliance level?
Is the proper temperature set?
Has the oven door been opened while cooking?
Is the proper oven temperature calibration set?
Was the oven preheated?
Are baked items too brown on the bottom?
Are pie crust edges browning early?
Is the proper bakeware being used?
Are the racks positioned properly?
If you need replacement parts
For further assistance
Accessories U.S.A.
1-800-253-1301.
Our consultants provide assistance with:
1-800-442-9991
Stainless Steel Cleaner & Polish
All-Purpose Appliance Cleaner
Gas Grate and Drip Pan Cleaner
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ONE YEAR LIMITED WARRANTY
ITEMS WHIRLPOOL WILL NOT PAY FOR
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
1-800-253-1301
1-800-807-6777
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
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9763003
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