Sharp Microwave Oven R 90GC User Manual
®
HIGH SPEED CONVECTION MICROWAVE OVEN  
OPERATION MANUAL  
®
MODEL  
R-90GC  
C O N T E N T S  
• Precautions to Avoid Possible  
Exposure to Excessive Microwave  
Energy................................ Inside Front Cover  
• For Customer Assistance... Inside Front Cover  
• Consumer Limited Warranty ...................  
• Product Information Card ........................  
• Important Safety Instructions ..................  
• Unpacking and Installation Instructions...  
• Grounding Instructions ............................  
1
1
2
3
4
• Information You Need to Know ............... 5-8  
• Part Names ............................................. 9-10  
• Before Operating.....................................  
11  
• Manual Cooking ...................................... 11-14  
• Automatic Cooking .................................. 15-27  
Speed Cooking ..................................... 15-22  
Microwave Options ............................... 23-27  
• Other Convenient Features..................... 28-30  
• Cleaning and Care ..................................  
• Service Call Check..................................  
• Specifications ..........................................  
31  
32  
32  
R E A D A L L I N S T R U C T I O N S C A R E F U L L Y B E F O R E U S I N G T H E O V E N .  
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C O N S U M E R L I M I T E D W A R R A N T Y  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product  
(the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and  
agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new  
or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth  
below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper  
voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and  
provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers  
by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS  
FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some  
states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than  
those described herein, or to extend the duration of any warranties beyond the time period described herein on  
behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall  
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for  
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities  
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,  
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any  
way responsible, for any damages or defects in the Product which were caused by repairs or attempted  
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way  
responsible for any incidental or consequential economic or property damage. Some states do not allow the  
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-90GC Home Use High Speed Convection Microwave Oven. (Be sure  
to have this information available when you need service for your  
Product.)  
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period  
continues for an additional six (6) years, for a total of seven (7) years,  
with respect to the magnetron tube in the Product. Labor and the servicer  
trip charge are provided free of charge for this additional period.  
Additional Item(s) Excluded from  
Warranty Coverage (if any):  
Non-functional accessories, turntable, splash guard, high rack, low rack  
and light bulb.  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States. For in-  
home service, the servicer will come to the unit's location. If it is nec-  
essary to remove the unit for repair, the servicer will reinstall the unit at  
no extra charge, provided it was installed according to Sharp's Instal-  
lation Instructions.To find the location of the nearest Sharp Authorized  
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).  
What to do to Obtain Service:  
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.  
Be sure to have Proof of Purchase available. If you ship the Product,  
be sure it is insured and packaged securely.  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL  
1-800-BE-SHARP OR VISIT www.Sharpusa.com  
.
Save the proof of purchase as it is needed should your oven ever require warranty service.  
P R O D U C T I N F O R M A T I O N C A R D  
The product information card, which is on the inside of the high speed oven carton, should be completed within  
ten days of purchase and returned. We will keep it on file and help you access the information in case of  
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or  
fications are ever required for your oven.  
modi-  
1
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I M P O R T A N T S A F E T Y I N S T R U C T I O N S  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to  
excessive microwave energy:  
1. Read all instructions before using the  
appliance.  
b. Remove wire twist-ties from paper or  
plastic bags before placing bag in oven.  
2. Read and follow the specific “PRECAU-  
TIONS TO AVOID POSSIBLE EXPO-  
SURE TO EXCESSIVE MICROWAVE  
ENERGY” on inside front cover.  
3. This appliance must be grounded. Connect only  
to properly grounded outlet. See “GROUND-  
ING INSTRUCTIONS” on page 4.  
4. Install or locate this appliance only in ac-  
cordance with the provided installation  
instructions.  
5. Some products such as whole eggs and  
sealed containers —for example, closed  
glass jars — are able to explode and should  
not be heated in this oven.  
6. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this appli-  
ance. This type of oven is specifically  
designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
7. As with any appliance, close supervision is  
necessary when used by children.  
c. If materials inside the oven ignite,  
keep oven door closed, turn oven off  
and disconnect the power cord or  
shut off power at the fuse or circuit  
breaker panel.  
d. Do not use the cavity for storage pur-  
poses. Do not leave paper products,  
cooking utensils or food in the cavity  
when not in use.  
17. Liquids, such as water, coffee or tea are able  
to be overheated beyond the boiling point  
without appearing to be boiling. Visible bub-  
bling or boiling when the container is removed  
from the microwave oven is not always  
present. THIS COULD RESULT IN VERY  
HOT LIQUID SUDDENLY BOILING OVER  
WHEN A SPOON OR OTHER UTENSIL IS  
INSERTED INTO THE LIQUID. To reduce the  
risk of injury to persons:  
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway  
through heating it.  
8. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properly or if it has been damaged or dropped.  
9. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination,  
repair or adjustment.  
c. Do not use straight-sided containers  
with narrow necks. Use a wide-mouthed  
container.  
d. After heating, allow the container to  
stand in the microwave oven at least  
for 20 seconds before removing the  
container.  
10. Do not cover or block any openings on the  
e. Use extreme care when inserting a  
spoon or other utensil into the container.  
18. If the oven light fails, consult a SHARP  
AUTHORIZED SERVICER.  
19. Do not operate any heating or cooking ap-  
pliance beneath this appliance, except a  
properly installed electric wall oven listed on  
page 3.  
20. Do not mount unit over or near any por-  
tion of a heating or cooking appliance,  
except a properly installed electric wall  
oven listed on page 3.  
appliance.  
11. Do not store or use this appliance outdoors.  
Do not use this product near water—for ex-  
ample, near a kitchen sink, in a wet basement,  
near a swimming pool or similar locations.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or  
counter.  
15. See door surface cleaning instructions on  
page 31.  
16. To reduce the risk of fire in the oven cavity:  
21. Do not mount over a sink.  
a. Do not overcook food. Carefully attend  
appliance when paper, plastic or other  
combustible materials are placed inside  
the oven to facilitate cooking.  
22. Do not store anything directly on top of  
the appliance surface when the appliance  
is in operation.  
SAVE THESE  
INSTRUCTIONS  
2
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U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S  
Choosing a Location for Your Oven  
Unpacking and Examining Your Oven  
Remove:  
You will use your oven frequently so plan its lo-  
cation for ease of use. The oven must be placed  
on a countertop which is a minimum of 36 inches  
from the floor. Allow at least 2 inches on the sides,  
top and at the rear of the oven for air circulation.  
Be sure to position oven so that the rear cannot  
be touched inadvertently.  
Your oven can be built into a cabinet or wall by  
itself or above a specific electric wall oven using  
Sharp's Built-in Kit listed below. It cannot be built  
in above conventional gas or electric ranges or  
any other wall ovens.  
1. all packing materials from inside the oven cav-  
ity; however, DO NOT REMOVE THE  
WAVEGUIDE COVER, which is located on the  
right cavity wall. Read enclosures and SAVE  
the Operation Manual, Sharp High Speed Con-  
vection Microwave Oven Cookbook and Touch  
Guide.  
Safety door latches  
Waveguide cover  
Sharp's  
Applicable  
Built-in kits  
Electric Wall Ovens  
RK-90S30  
G.E.  
DCS  
JTP18S0D1SS  
DCS-WO-130SS  
VIKING VESO105SS  
DCS DCS-WO-127SS  
VIKING VESO176SS  
RK-90S27  
Door seals and sealing surfaces  
Door hinges  
Note for Sharp's Built-in kits:  
Select the Built-in kit RK-90S27 or RK-90S30  
depending on the desired finished width. The RK-  
90S27 is for a 27 inch and the RK-90S30 is for a  
30 inch finished width.  
See Sketch 1 for proper location when building in  
above the specified wall ovens. Carefully follow  
both the wall oven installation instructions and  
Sharp's Built-in Kit instructions. Be sure that the  
clearance of the floor between the wall oven and  
the high speed oven is minimum of 2 inches.  
2. the feature sticker, if there is one, from the out-  
side of the door.  
Check the oven for any damage, such as mis-  
aligned or bent door, damaged door seals and  
sealing surfaces, broken or loose door hinges  
and latches and dents inside the cavity or on  
the door. If there is any damage, do not oper-  
ate the oven and contact your dealer or SHARP  
AUTHORIZED SERVICER.  
Electric Wall  
Oven.  
MIN.  
2"  
MIN.  
36"  
Sketch-1  
Ordering the Built-in Kit.  
If your dealer does not stock the kit, it can be or-  
dered directly from the Sharp Accessories and  
Supplies Center. Have your credit card number  
available and call toll-free: 1-800-642-2122 for  
ordering the kit to be sent to your address. The kit  
includes ducts and finish trim strips and easy-to-  
follow instructions for installation as well as the  
location of the power supply.  
3
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G R O U N D I N G I N S T R U C T I O N S  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a  
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in  
accordance with the National Electrical Code and local codes and ordinances. In the event of an electri-  
cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric  
current.  
WARNING – Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 240 volt 60 Hz, AC only, 15 amp. protected electrical supply. It is  
recommended that a separate circuit serving only this appliance be provided. The 240 volt circuit is  
absolutely necessary for optimum cooking performance.  
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is  
properly installed and grounded.  
Receptacle Box Cover  
3 Pronged Plug  
(6-15P)  
3 Pronged Receptacle  
(6-15R)  
Extension Cord  
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade ground-  
ing plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of  
the extension cord should be AC 240 volt, 15 amp. or more.  
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or  
tripped over accidentally.  
Notes:1. If you have any questions about the grounding or electrical instructions, consult a qualified  
electrician or service person.  
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal  
injury resulting from failure to observe the correct electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the high speed oven to your radio or TV, check that the high  
speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as  
feasible or check position and signal of receiving antenna.  
4
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT YOUR OVEN  
This Operation Manual is valuable: read it carefully and  
always save it for reference.  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much con-  
densation as uncovered ones. Vents on the oven back  
must not be blocked.  
The Sharp High Speed Convection Microwave Cook-  
book is a valuable asset. Check it frequently for cook-  
ing principles, techniques, hints and recipes.  
After using, the cooling fan may come on to cool the  
oven cavity. The display will show NOW COOLING,  
and you will hear the sound of the fan.  
NEVER use the oven without the turntable and support  
nor turn the turntable over so that a large dish could be  
placed in the oven. The turntable will turn both clock-  
wise and counterclockwise.  
Unlike microwave-only ovens, your oven may become  
hot during cooking. Be cautious.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
ALWAYS have food in the oven when it is on to absorb  
the microwave energy.  
The microwave capability of your oven is rated 1000  
watts by using the IEC Test Procedure. In using micro-  
wave-only recipes or package directions, check food a  
minute or two before the minimum time and add time  
accordingly.  
When using the oven at power levels below 100%, you  
may hear the magnetron cycling on and off. It is normal  
for the exterior of the oven to be warm to the touch  
when cooking or reheating.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
ABOUT FOOD  
DON’T  
FOOD  
DO  
Eggs, sausages,  
nuts, seeds  
fruits &  
• Puncture egg yolks before cooking  
to prevent “explosion”.  
• Cook eggs in shells.  
• Reheat whole eggs.  
• Pierce skins of potatoes, apples,  
squash, hot dogs and sausages so  
that steam escapes.  
• Dry nuts or seeds in shells.  
vegetables  
Popcorn  
• Use specially bagged popcorn for the  
microwave oven.  
• Pop popcorn in regular brown bags  
or glass bowls.  
• Listen while popping corn for the  
popping to slow to 1 or 2 seconds or  
use special POPCORN pad.  
• Exceed maximum time on popcorn  
package.  
• Use an overturned 9 or 10 inch oven  
proof glass pie plate on top of the turn-  
table when popping bagged micro-  
wave popcorn.  
Baby food  
• Transfer baby food to small dish and  
heat carefully, stirring often. Check  
temperature before serving.  
• Heat baby food in original jars.  
• Heat disposable bottles.  
• Heat bottles with nipples on.  
• Put nipples on bottles after heating  
and shake thoroughly. “Wrist” test  
before feeding.  
General  
• Cut baked goods with filling after  
heating to release steam and avoid  
burns.  
• Heat or cook in closed glass jars or  
air tight containers.  
• Can in the microwave as harmful  
• Stir liquids briskly before heating and  
allow to stand at least for 20 seconds  
after heating before stirring or drink-  
ing to avoid eruption.  
bacteria may not be destroyed.  
• Deep fat fry.  
• Dry wood, gourds, herbs or wet papers.  
• Use deep bowl, when cooking liquids  
or cereals, to prevent boilovers.  
5
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new High  
Speed Convection Microwave Oven. The chart below will help you decide what utensils and coverings should be used in  
each mode.  
Roast  
Utensils and  
Coverings  
Microwave Only  
Convection,  
Grill and Bake  
Yes  
Yes  
Yes  
Aluminum foil  
Small flat pieces of aluminum foil placed  
For shielding  
For shielding  
smoothly on food can be used to shield areas  
from cooking or defrosting too quickly. Keep foil  
at least 1 inch from walls of oven.  
No  
Yes  
No cover  
No  
Aluminum containers  
Grill/Bake-  
Browning dish  
Yes Do not exceed recommended preheating  
No  
No  
Excellent  
Excellent  
time. Follow manufacturer's directions.  
Yes  
Yes  
Yes  
Yes  
Yes  
Glass ceramic  
(Pyroceram.®)  
Excellent  
Excellent  
Excellent  
Yes  
Glass, heat-resistant  
Excellent. Overturned pie plate necessary  
for popping popcorn.  
No  
Glass, non-heat-resistant  
Lids, glass  
No  
No  
Yes  
Yes  
Yes  
Grill/Bake-  
No cover  
No  
No  
No  
Yes  
No cover  
No  
Lids, metal  
Grill/Bake-  
Yes  
Yes  
covering.  
Metal cookware  
Do not use metal  
No  
No  
Metal, misc: dishes with  
metallic trim, screws,  
bands, handles. Metal  
twist ties  
Yes  
Yes  
Yes  
DO NOT use metal  
twist ties.  
Oven cooking bags  
Good for large meats or foods that need  
Grill/Bake-No  
tenderizing. DO NOT use metal twist ties.  
Yes  
No  
No  
No  
No  
Paper plates  
Paper towels  
For reheating  
Yes  
To cover for reheating and cooking. Do not  
use recycled paper towels which may contain  
metal filings.  
Paper, ovenable  
Yes  
Yes For temper-  
Yes For temperatures up to  
atures up to 400°F. Do 400°F.  
not use for Grill.  
Yes  
No  
No  
Microwave-safe  
plastic containers  
Use for reheating and defrosting. Some  
microwave-safe plastics are not suitable for  
cooking foods with high fat and sugar content.  
Follow manufacturer's directions.  
Plastic, Thermoset®  
Plastic wrap  
Are heat  
Yes  
Yes  
Yes  
No  
resistant up to 425°F.  
Do not use for Grill.  
Yes  
No  
Usebrandsspeciallymarkedformicrowave  
use. DO NOT allow plastic wrap to touch food.  
Vent so steam can escape.  
Yes  
Yes  
Yes  
Pottery, porcelain  
stoneware  
Checkmanufacturer'srecommendationfor  
Must be microwave  
being microwave safe.  
safe AND ovenable.  
Styrofoam  
Yes For reheating  
No  
No  
No  
No  
Yes  
Wax paper  
Good covering for cooking and reheating  
Wicker, wood, straw  
Maybeusedforshortperiodsoftime.Donotuse  
Yes  
No  
No  
with high fat or high sugar content foods. Could char.  
6
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I N F O R M A T I O N Y O U N E E D T O K N O W  
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave  
on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.  
AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual, cookbook and  
display.  
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you  
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct  
doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking.  
Sharp is not responsible for any damage to the oven when accessories are used.  
CAUTIONWhenusingROASTorduringautomaticcooking, somemetalbakingutensilsmaycausearcingwhenthey  
come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when  
microwaves come in contact with metal.  
If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the pan and the  
turntable or rack. If arcing continues to occur, discontinue using that pan.  
ABOUT CHILDREN  
Children below the age of 7 should use the high speed  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they may  
be extra hot.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Don’t assume that because a child has mastered one  
cooking skill he/she can cook everything.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
Children need to learn that the high speed oven is not  
a toy. See page 29 for Child Lock feature.  
ABOUT MICROWAVE COOKING  
• Arrange food carefully. Place thickest areas towards  
• Rearrange foods such as meatballs halfway  
outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
• Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
• Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
• Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
• Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
• Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
• Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
• Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
7
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT SPEED COOKING AND CONVECTION COOKING  
• Do not cover turntable, low rack or high rack with  
aluminum foil. It interferes with air flow that cooks  
food.  
• The oven cabinet, cavity, door, accessories and  
dishes will become hot. To PREVENT BURNS, use  
thick oven gloves when removing the food or turn-  
table from the oven.  
• Round pizza pans are excellent cooking utensils for  
many items. Choose pans that do not have extended  
handles.  
• When preheating, the turntable can be left in or re-  
moved. When using the high rack for 2 shelf baking  
in a preheated oven, it is easier to remove the turn-  
table for preheat. Place high rack on turntable along  
with foods. When preheat is over, open oven door  
and quickly place turntable, high rack and foods to  
be baked inside.  
• Using a preheated low rack can give a grilled ap-  
pearance to steaks and hot dogs.  
ABOUT SAFETY  
• Check foods to see that they are cooked to the  
United States Department of Agriculture's  
recommended temperatures.  
• ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
• Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
T E M P  
160°F  
F O O D  
... for fresh pork, ground meat,  
boneless white poultry, fish,  
seafood, egg dishes and frozen  
prepared food.  
• Stay near the oven while it's in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
165°F  
... for leftover, ready-to-reheat  
refrigerated, and deli and carry-  
out “fresh” food.  
• NEVER use the cavity for storing cookbooks or  
other items.  
• Select, store and handle food carefully to preserve  
its high quality and minimize the spread of  
foodborne bacteria.  
170°F  
... white meat of poultry.  
... dark meat of poultry.  
180°F  
• Keep waveguide cover clean. Food residue can  
To test for doneness, insert a meat thermometer in a  
thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking,  
unless using a microwave thermometer when cooking  
with only microwave power.  
cause arcing and/or fires.  
• Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
• Keep aluminum foil used for shielding at least 1 inch  
away from walls, ceiling and door.  
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P A R T N A M E S  
OVEN PARTS  
9
3
13  
18  
12  
11  
10  
14  
8
6
5
7
15  
16  
17  
1
4
2
3
1 Door handle  
8 Removable turntable  
To open the door, pull the handle down  
and forward. Never hold the door  
handle when moving the oven.  
Place the turntable on the turntable  
support securely. The turntable will  
rotate clockwise or counterclockwise.  
Only remove for cleaning.  
2 Oven door with see-through window  
9 Ventilation openings  
3 Safety door latches  
10 Oven light  
The oven will not operate unless the  
door is securely closed.  
It will light when oven is operating or  
door is open.  
4 Door hinges  
11 Waveguide cover: DO NOT REMOVE.  
12 Auto-Touch control panel  
13 Time display: 99 minutes, 99 seconds  
14 Convection air openings  
5 Door seals and sealing surfaces  
6 Turntable motor shaft  
7 Removable turntable support  
Carefully place the turntable support in  
the center of the oven floor.  
15 Removable low rack  
After cooking, always clean the turn-  
table support, especially around the  
rollers. These must be free from food  
splashes and grease. Built-up splashes  
or grease may overheat and cause  
arcing, begin to smoke or catch fire.  
16 Removable high rack  
17 Splash guard  
18 Ventilation cover: DO NOT REMOVE.  
INTERACTIVE DISPLAY  
The Interactive Display spells out operating steps and shows cooking hints. When indicator above  
CUSTOM HELP is lighted, touch CUSTOM HELP to read a specific hint which may assist you.  
Each indicator shows what function is in progress.  
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P A R T N A M E S  
CONTROL PANEL  
11,12  
15,19  
13  
23-26  
15-22  
15,19  
14,28 11,28  
11  
29,30 28,30  
Number next to the control panel illustration indicates page on which there are a feature  
description and usage information.  
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B E F O R E O P E R A T I N G  
and understand this operation manual completely.  
M A N U A L C O O K I N G  
• Before operating your new oven make sure you read  
SPEED COOKING  
Your oven has 3 special speed cooking modes.  
• Before the oven can be used, follow these  
Caution:  
procedures:  
The oven cabinet, cavity, door, turntable, turntable sup-  
port, rack and dishes will become hot. To PREVENT  
BURNS, use thick oven gloves when removing the food  
or turntable.  
1. Plug in the oven. Close the door. The oven display  
will show SHARP SIMPLY THE BEST PRESS  
CLEAR AND PRESS CLOCK.  
2. Touch the STOP/CLEAR pad.  
:
will appear.  
1.GRILL  
3. Set clock. See below.  
4. Follow directions on page 30 for using the Refresh  
Cycle.  
Use the GRILL setting for steaks, chops, chicken pieces  
and many other foods you would normally grill that are  
not included in Basic Cook on pages 16-18. GRILL is a  
preprogrammed setting that cooks fast with a high tem-  
perature and maximum speed hot air circulation. Only  
actual cooking time is entered; the oven signals when  
it is preheated to 450°F. The oven temperature cannot  
changed.  
TO SET THE CLOCK  
• Suppose you want to enter the correct time of day  
12:30.  
P R O C E D U R E  
•
Suppose you want to grill a steak for 15 minutes.  
Touch CLOCK and  
1
P R O C E D U R E  
number pad 2 .  
Touch GRILL.  
Enter the correct time  
2
1
of day by touching the  
numbers in sequence.  
Enter cooking time.  
2
3
Touch CLOCK again.  
3
Touch START.  
Preheat starts.  
No food in oven.  
This is a 12 hour clock. If you attempt to enter an  
incorrect clock time, ERROR will appear in the display.  
Touch the STOP/CLEAR pad and re-set the clock.  
When the oven reaches the programmed  
temperature, a signal will sound 4 times*.  
• If the electrical power supply to your oven should be  
interrupted, the display will intermittently show  
SHARP SIMPLY THE BEST PRESS CLEAR AND  
PRESS CLOCK after the power is reinstated. If this  
occurs during cooking, the program will be erased.  
The time of day will also be erased. Simply touch  
STOP/CLEAR and reset the clock for the correct time  
of day.  
Open the door. Place food in the oven.  
Close the door.  
4
Touch START.  
* If the oven door is not opened, the oven will auto-  
matically hold at the preheat temperature for 30 min-  
utes. After this time has elapsed, an audible signal  
will sound and the oven will turn off.  
STOP/CLEAR  
Touch the STOP/CLEAR to:  
1. Erase if you make a mistake during programming.  
2. Cancel timer.  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
NOTE:  
1. You can grill foods without preheat.To program grill with-  
out preheat, touch GRILL twice at step 1.  
2. Foods cook quickly using GRILL. Check often to en-  
sure desired results.  
3. Either the high or low rack may be used. The high  
rack grills food the fastest. Place the splash guard on  
the turntable with either of the racks over it.  
11  
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M A N U A L C O O K I N G  
2. ROAST  
3. BAKE  
Use the BAKE setting for cakes, breads and many other  
foods you would normally bake that take longer than  
20 minutes in a conventional oven and are not included  
in Basic Cook on pages 16-18. BAKE is a prepro-  
grammed setting that makes it easy to bake with high  
speed air circulation at 325°F.  
Use the ROAST setting for poultry, meat, fish or other  
foods you would normally roast that are not included in  
Basic Cook on pages 16-18. ROAST is a prepro-  
grammed setting that roasts with high speed air circula-  
tion, 325°F. and a boost of microwave power. The cook-  
ing time is reduced 33% to 50% compared with typical  
ovens. No preheat is necessary. Use the low rack over  
the splash guard so all sides are cooked with a mini-  
mum of moisture loss. No pan put on low rack.  
The baking time is 25% to 33% less than in a conven-  
tional oven. No preheat is necessary. Use the low rack.  
•
Suppose you want to bake a cake for 25 minutes.  
•
Suppose you want to roast a 3 pound beef rib roast  
for 20 minutes.  
P R O C E D U R E  
Touch BAKE.  
P R O C E D U R E  
1
Touch ROAST.  
1
Enter cooking time.  
2
3
Enter cooking time.  
2
3
Touch START.  
Touch START.  
NOTE:  
1. The temperature can be changed. To change the  
temperature, touch BAKE twice at step 1. When the  
display shows SELECT COOKING TEMP, touch  
desired temperature pad. When adapting recipes or  
package directions, reduce the suggested baking  
temperature by 25 F.  
2. When you bake for the first time, enter 2/3s of the  
usual baking time and check carefully throughout the  
baking. If extra time is needed, add and continue to  
check often until the desired doneness has been  
achieved.  
NOTE:  
1. The temperature can be changed, however the mi-  
crowave power cannot.  
To change the temperature, touch ROAST twice at  
step 1. When the display shows SELECT COOK-  
ING TEMP, touch desired temperature pad.  
2. When you roast a food for the first time, enter 1/2  
the usual roasting time and check doneness care-  
fully during the cooking. If extra time is needed, add  
and continue to check often until the desired  
doneness has been achieved.  
3. When using ROAST, some metal baking utensils may  
cause arcing when they come in contact with the  
turntable, oven walls or accessory racks. Arcing is a  
discharge of electricity that occurs when microwaves  
come in contact with metal.  
If arcing occurs, place a heat resistant dish, such as  
a Pyrex pie plate or oven-glass plate, between the  
pan and the turntable or rack. If arcing continues to  
occur, discontinue use for roast cooking.  
12  
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M A N U A L C O O K I N G  
To Preheat and Cook with Convection  
CONVECTION COOKING  
Your oven can be programmed to combine preheating  
and convection cooking. You can preheat to the same  
temperature as the convection temperature or change  
to a higher or lower temperature.  
The CONVECTION setting is used when conventional  
time and temperature are desired.  
During convection cooking, hot air is circulated through-  
out the oven cavity to brown and crisp foods evenly.  
This oven can be programmed for ten different tem-  
peratures for up to 99 minutes, 99 seconds.  
•
Suppose you want to preheat and then cook 25 min-  
utes at 350° F:  
P R O C E D U R E  
Touch PREHEAT.  
To Cook with Convection  
1
•
Suppose you want to cook at 350°F for 20 minutes:  
P R O C E D U R E  
Select preheat temperature.  
Enter cooking time.  
2
Touch CONVECTION.  
1
3
4
Touch temperature pad.  
2
Touch START.  
Preheat starts.  
No food in oven.  
Enter cooking time.  
3
4
When the oven reaches the programmed tempera-  
ture, a signal will sound 4 times.*  
Touch START.  
Open the door. Place food in the oven.  
Close the door.  
5
Touch START.  
* If the oven door is not opened, the oven will auto-  
matically hold at the preheat temperature for 30 min-  
utes. After this time has elapsed, an audible signal  
will sound, and the oven will turn off.  
NOTE:  
1. To program only preheat, touch the START pad after  
step 2. Preheating will start. When the oven reaches  
the programmed temperature, follow the indicated  
message.  
2. To preheat and cook with the different temperatures,  
touch CONVECTION and enter temperature after  
Step 2.  
13  
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M A N U A L C O O K I N G  
• Suppose you want to defrost for 5 minutes at 30%.  
MICROWAVE TIME COOKING  
Your oven can be programmed for 99 minutes 99 sec-  
onds (99.99). Always enter the seconds after the min-  
utes, even if they are both zeros.  
P R O C E D U R E  
Enter cooking time.  
1
• Suppose you want to cook for 5 minutes at 100%.  
P R O C E D U R E  
Touch POWER LEVEL  
2
8 times or hold down until  
Enter cooking time.  
x 8  
the desired power level  
appears.  
1
Touch START.  
Touch START.  
2
3
If you wish to know power level, simply touch POWER  
LEVEL. As long as your finger is touching POWER  
LEVEL, the power level will be dispayed.  
TO SET POWER LEVEL  
There are eleven preset power levels.  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
APPROXIMATE  
PERCENTAGE  
OF POWER  
COMMON WORDS  
FOR  
POWER LEVELS  
TOUCH POWER  
LEVEL PAD  
once  
100%  
High  
twice  
3 times  
90%  
80%  
4 times  
5 times  
70%  
60%  
Medium High  
Medium  
6 times  
7 times  
50%  
40%  
8 times  
9 times  
30%  
20%  
Med Low/Defrost  
Low  
10 times  
11 times  
10%  
0%  
14  
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A U T O M A T I C C O O K I N G  
Operation 2:Select food by entering the specific food  
SPEED COOKING  
number.  
The 84 basic foods and 100 recipes are cooked with  
SHARP'S new high speed hot air system. Follow the direc-  
tions below and those in the Interactive Display to ensure  
perfectly cooked foods.  
•
Suppose you want to roast a 5 pound chicken. ( food  
number 17- CHICKEN WHOLE)  
P R O C E D U R E  
Caution:  
Touch BASIC COOK.  
The oven cabinet, cavity, door, turntable, turntable sup-  
port, rack and dishes will become hot. To PREVENT  
BURNS, use thick oven gloves when removing the food  
or turntable.  
1
Enter desired food number from  
the chart on pages 16 to 18.  
(Ex. Touch 1 and 7 to  
select CHICKEN WHOLE)  
2
BASIC COOK  
The 84 preprogrammed basic foods are grilled, roasted  
or baked to perfection. Note they are in nine categories.  
See the chart on pages 16 to 18 for the specific foods.  
There are 2 ways to select your favorite food. One is  
selecting from the food category and other is entering  
the specific food number.  
Touch ENTER.  
3
4
Touch desired numbers to  
enter quantity.  
(Ex: touch 5 and 0 for 5  
pounds.)  
Operation 1: Select food from the food category.  
• Suppose you want to roast a 5 pound chicken.  
P R O C E D U R E  
Put chicken on low rack over splash guard in  
the oven.  
To select food category,  
5
6
touch BASIC COOK  
1
x 2  
repeatedly. See chart below.  
Touch BASIC COOK 2  
times to select the Poultry  
category. Note that the red  
indicator to the left of  
Touch START.  
NOTE:  
Poultry is lighted.  
1. It may not be necessary to enter weight or quantity  
for some foods. It may be necessary to select 1 level  
or 2 levels. Follow the Interactive Display directions  
to ensure perfect cooking results.  
Touch the UP  
or DOWN  
arrows to select desired food.  
(Example: Touch the UP  
arrow 3 times for CHICKEN  
WHOLE.)  
2
3
or  
2. The Interactive Display also advises if a high rack or  
low rack is needed.  
Touch desired numbers to  
enter quantity.  
(Ex: touch 5 and 0 for 5  
pounds.)  
3. When the indicator above CUSTOM HELP is lighted,  
press CUSTOM HELP for additional information to  
assist you.  
4. You can adjust cooking time as you like. SeeAUTO-  
MATIC COOKING TIMEADJUSTMENT on page 28.  
Put chicken on low rack over splash guard in  
the oven.  
4
5
5. The Basic Cook numbers are from 1 to 84. See pages  
16-18 for the desired basic cook and enter that  
number. Should you enter a number greater than  
84, the display will show ERROR.  
Touch START.  
6. If you attempt to enter more or less than the allowed  
amount as indicated in chart, an error message will  
appear in the display.  
TOUCH BASIC COOK  
FOOD CATEGORY  
Once  
Meats  
Poultry  
7. Be sure to use the recommended container in the  
chart and Interactive Display.  
Twice  
3 times  
4 times  
5 times  
6 times  
7 times  
8 times  
9 times  
Fish/Seafood  
Casseroles  
Pizzas  
If arcing occurs, place a heat resistant dish (Pyrex  
pie plate, glass pizza dish or dinner plate) be-  
tween the pan and the turntable or rack. If arcing  
occurs with other metal baking utensils, discon-  
tinue their use for cooking.  
Appetizers/Snacks  
Pies  
Desserts  
Cakes/Breads  
15  
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A U T O M A T I C C O O K I N G  
BASIC COOK CHART  
MEATS  
Number BEEF  
Amount  
Rack  
low  
low  
Container  
pizza pan  
Splash guard  
yes  
1
2
3
4
5
6
Frankfurters*  
Hamburgers 1/4 pound each  
Meat loaf  
Roast tender cut, boneless  
Steaks, bone-in 1-inch thick  
Steaks, boneless 1-inch thick  
1
2
-
-
-
-
-
-
6
6
2
4
3
2
pieces  
pieces  
pounds  
pounds  
pounds  
pounds  
medium, well  
1
glass loaf dish  
rare, medium  
rare, medium  
rare, medium  
2.5  
1
low  
low  
low  
yes  
yes  
yes  
.5  
Number LAMB  
Amount  
Rack  
low  
low  
Container  
Container  
Splash guard  
yes  
7
8
Chops, bone-in 3/4-1-inch thick  
Roast, boneless  
medium  
medium  
.5  
2.5  
-
-
1.5 pounds  
4
pounds  
yes  
Number PORK  
Amount  
Rack  
low  
low  
Splash guard  
yes  
9
Chops, bone-in 1/2-3/4-inch thick  
.5  
.3  
2
1.2  
.3  
-
-
-
-
-
2
2
pounds  
pounds  
10  
11  
12  
13  
14  
Chops, boneless 1-inch thick*  
Roast, loin boneless  
Roast, tenderloin  
Sausage  
Smoked ham slice  
yes  
yes  
3.5 pounds  
low  
pizza pan  
2
1
1
pounds  
pound  
slice  
low  
low  
yes  
yes  
POULTRY  
Number CHICKEN  
Amount  
Rack  
low  
low  
Container  
Splash guard  
yes  
15  
16  
17  
Breasts, boneless  
Pieces, bone-in  
Whole  
.5  
.5  
-
-
-
2
3
7
pounds  
pounds  
pounds  
yes  
yes  
2.5  
low  
Number CONVENIENCE CHICKEN  
Amount  
Rack  
high  
high  
high  
high  
high  
high  
high  
high  
high  
Container  
pizza pan  
2 pizza pans  
pizza pan  
2 pizza pans  
pizza pan  
2 pizza pans  
pizza pan  
2 pizza pans  
pizza pan  
2 pizza pans  
pizza pan  
2 pizza pans  
pizza pan  
2 pizza pans  
pizza pan  
Splash guard  
18  
19  
20  
21  
22  
23  
24  
25  
26  
Nuggets, frozen  
1 level  
2 levels  
1 level  
2 levels  
1 level  
2 levels  
1 level  
2 levels  
1 level  
2 levels  
1 level  
2 levels  
1 level  
2 levels  
1 level  
2 levels  
1 level  
2 levels  
.3  
1.4  
.3  
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1.3 pounds  
pounds  
1.3 pounds  
pounds  
1.3 pounds  
pounds  
1.3 pounds  
pounds  
1.5 pounds  
pounds  
1.3 pounds  
pounds  
1.3 pounds  
2
Nuggets, refrigerated  
Patties, frozen  
1.4  
.3  
1.4  
.3  
2
2
Patties, refrigerated  
Pieces, bone-in frozen  
Tenders, frozen  
1.4  
.5  
1.6  
.3  
2
3
1.4  
.3  
1.4  
.5  
2.1  
.5  
2.1  
2
Tenders, refrigerated  
Wings, frozen  
2
2
3
2
3
pounds  
pounds  
pounds  
pounds  
pounds  
2 pizza pans  
pizza pan  
2 pizza pans  
Wings, refrigerated  
Number TURKEY  
Amount  
Rack  
low  
low  
Container  
Splash guard  
yes  
27  
28  
Breast, bone-in  
Breast, boneless  
3
-
-
6
3
pounds  
pounds  
1.5  
yes  
FISH / SEAFOOD  
Number  
29  
30  
Food  
Fillets*  
Pieces, prepared frozen  
Amount  
Rack  
high  
Container  
pizza pan  
pizza pan  
2 pizza pans  
pizza pan  
Splash guard  
.3  
.3  
-
-
-
-
-
-
-
1.5 pounds  
1.5 pounds  
2.5 pounds  
1.5 pounds  
1.5 pounds  
1.3 pounds  
1.5 pounds  
1 level  
2 levels  
1.6  
.3  
high  
high  
low  
31  
32  
33  
Shellfish*  
Steaks, 1-inch thick  
Sticks, prepared frozen  
.5  
.3  
1 level  
2 levels  
pizza pan  
2 pizza pans  
1.4  
high  
*
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.  
16  
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A U T O M A T I C C O O K I N G  
CASSEROLES  
Number  
34  
35  
Food  
Baked  
Lasagna  
Macaroni and Cheese  
Amount  
Rack  
high  
Container  
8-inch square dish  
2 (8-inch) square dishes  
8-inch square dish  
2 (8-inch) square dishes  
pizza pan  
Splash guard  
Splash guard  
1 level  
2 levels  
1 level  
2 levels  
1
2
1
2
36  
high  
37  
Real baked potatoes  
1
-
4
PIZZA  
Number  
38  
39  
40  
41  
42  
43  
44  
Food  
Boboli  
Deli fresh*  
Pizza crust, from a mix*  
Pizza crust, refrigerated*  
Regular crust, frozen*  
Reheat, refrigerated leftover  
Rising crust, frozen*  
Amount  
Rack  
low  
low  
low  
low  
low  
low  
high  
Container  
1
1
1
1
1
4
1
pizza  
pizza  
pizza  
pizza  
pizza  
slices  
pizza  
pizza pan  
pizza pan  
1
-
APPETIZER SNACKS FROZEN  
Number  
45  
46  
47  
48  
49  
50  
51  
Food  
Bagel bites*  
Amount  
Rack  
low  
Container  
pizza pan  
pizza pan  
pizza pan  
pizza pan  
pizza pan  
pizza pan  
pizza pan  
2 pizza pans  
pizzapan  
2 pizza pans  
pizza pan  
pizza pan  
pizza pan  
2 pizza pans  
pizza pan  
pizza pan  
pizza pan  
pizza pan  
2 pizza pans  
pizza pan  
Splash guard  
7
1
8
1
6
1
.3  
-
-
-
-
-
-
-
14 ounces  
pieces  
10 ounces  
pieces  
10 ounces  
4
1
2
6
Burritos or Chimichangas*  
Cheese sticks*  
Corn dogs*  
Eggplant sticks*  
Egg rolls*  
4
low  
low  
6
pieces  
pound  
pounds  
patties  
French fries  
1 level  
2 levels  
1 level  
2 levels  
high  
high  
high  
high  
low  
low  
high  
high  
52  
Hash brown potato patties  
1
-
12 patties  
ounces  
12 ounces  
.6 pound  
1
4
6
53  
54  
55  
Mini egg rolls*  
Mini tacos*  
Onion rings*  
6
10  
.3  
.7  
1
-
-
-
-
-
-
8
1 level  
2 levels  
pound  
pieces  
pieces  
56  
57  
58  
59  
Pocket sandwiches*  
Sausage and biscuits*  
Taquitos*  
2
24 ounces  
low  
Tater tots  
1 level  
2 levels  
.3  
-
-
1
2
pound  
pounds  
high  
low  
60  
Toasted raviolis*  
12  
15 ounces  
PIES  
Number  
61  
62  
63  
64  
Food  
Cobbler, frozen  
Pie crust in glass dish*  
Pie crust in metal pan*  
Pie, frozen fruit  
Amount  
Rack  
low  
low  
Container  
metal pan  
glass pie plate  
metal pie pan  
metal pie pan  
Splash guard  
Splash guard  
1
1
1
1
low  
DESSERTS  
Number  
65  
66  
67  
68  
Food  
Brownies from a mix  
Amount  
2
Rack  
high  
1 level on low rack  
2 levels on  
turntable and high  
rack  
Container  
2 (8-inch) square pans  
pizza pan  
levels  
levels  
levels  
levels  
levels  
Cookies, frozen baked at 350°F  
1
1
1
1
-
-
-
-
2
2
2
2
Cookies, frozen baked at 375°F  
pizza pan  
pizza pan  
pizza pan  
Cookies, refrigerated baked at 325°F*  
69  
Cookies, refrigerated baked at 350°F  
*
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.  
17  
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A U T O M A T I C C O O K I N G  
CAKES / BREADS  
Number CAKE  
Amount  
Rack  
low  
Container  
tube pan  
Bundt pan  
Bundt pan  
Splash guard  
70  
71  
72  
Angel food cake from a mix  
Bundt from a mix, baked at 350°F  
Bundt from a mix, baked at 375°F  
1
1
1
low  
1 layer on turntable  
and 2 layers on  
turntable and high  
rack  
73  
74  
Layer from a mix*  
Cupcakes from a mix*  
1
-
2
2
layers  
levels  
8-inch pan(s)  
2 6-cup muffin pans  
high  
Number QUICK BREAD  
Amount  
1
Rack  
low  
Container  
pizza pan  
Splash guard  
75  
Biscuits from a mix  
level  
1 level on low rack  
2 levels on turntable  
and high  
76  
Biscuits, frozen  
1
1
-
-
2
levels  
pizza pan  
77  
78  
79  
80  
81  
82  
83  
84  
Biscuits, refrigerated  
Crescent rolls, refrigerated  
Loaf from a mix  
2
1
1
2
1
1
1
1
levels  
package  
loaf  
levels  
package  
package  
pizza pan  
pizza pan  
loaf pan  
Muffins from a mix  
high  
low  
high  
2 (6-cup) muffin pans  
pizza pan  
Sweet rolls, refrigerated  
Breadsticks, refrigerated  
Garlic loaf, frozen  
2 pizza pans  
pizza pan  
pizza pan  
Loaf, refrigerated  
*
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.  
18  
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A U T O M A T I C C O O K I N G  
Operation 2: Select recipe by entering the specific recipe  
RECIPES  
number.  
There are 100 great recipes in the SHARP HIGH SPEED  
CONVECTION MICROWAVE OVEN COOKBOOK. All  
recipes are preprogrammed with SHARP'S new tech-  
nology with high speed hot air, so you can get perfect  
result in a shorter time. Note they are in nine categories.  
See the chart on pages 20 to 22 and follow the direc-  
tions in the cookbook. There are 2 ways to select your  
favorite recipe. One is selecting from the food category  
and other is the entering the specific recipe number.  
•
Suppose you want to cook Deluxe Roasted Chicken.  
(recipe number 20).  
P R O C E D U R E  
Touch RECIPES.  
1
Operation 1: Select recipe from food category.  
Enter desired recipe number from the chart.  
(Ex. Touch 2 and 0 to select DELUXE  
ROASTED CHICKEN.)  
2
3
•
Suppose you want to cook Deluxe Roasted Chicken.  
P R O C E D U R E  
Touch ENTER.  
To select food category,  
touch RECIPES repeatedly.  
See chart below.  
1
x 2  
Touch RECIPES 2 times to  
select the Poultry category.  
Note that  
the red indicator to the left of  
Poultry is lighted.  
Follow the display and the cookbook  
instructions.  
4
5
Touch START.  
Touch the UP  
or DOWN  
arrows to select desired recipe.  
(Example: Touch UP  
2
or  
NOTE:  
arrow 4 times for  
1. The Interactive Display also advises if a high rack or  
low rack is needed.  
DELUXE ROASTED CHICKEN.)  
2. When the indicator above CUSTOM HELP is lighted,  
press CUSTOM HELP for additional information to  
assist you.  
Follow the display and the cookbook  
instructions.  
3
4
3. You can adjust cooking time as you like. SeeAUTO-  
MATIC COOKING TIMEADJUSTMENT on page 28.  
Touch START.  
4. The Recipe numbers are from 1 to 100. See pages  
20-22 for the desired recipe and enter that number.  
Should you enter a number greater than 100, the  
display will show ERROR.  
TOUCH RECIPES  
FOOD CATEGORY  
Once  
Meats  
5. Be sure to use the recommended container in the  
cookbook and Interactive Display. If arcing occurs,  
place a heat resistant dish (Pyrex pie plate, glass  
pizza dish or dinner plate) between the pan and the  
turntable or rack. If arcing occurs with other metal  
baking utensils, discontinue their use for cooking.  
Twice  
Poultry  
Fish/Seafood  
Casseroles  
Pizzas  
3 times  
4 times  
5 times  
6 times  
7 times  
8 times  
9 times  
Appetizers/Snacks  
Pies  
Desserts  
Cakes/Breads  
19  
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A U T O M A T I C C O O K I N G  
RECIPES  
MEATS  
Number  
Food  
Rack  
Container  
Splash guard Cookbook page  
1
2
3
4
5
6
7
8
9
10  
11  
12  
13  
14  
15  
16  
Apricot Pork Roast  
Barbecued Steaks  
Beef and Bean Wheels  
Chinese Pork Chops  
Crispy Franks  
low  
low  
low  
low  
low  
low  
low  
low  
Yes  
Yes  
30  
35  
36, 37  
31  
pizza pan  
10-inch square casserole  
pizza pan  
10-inch square casserole  
34  
30  
33  
35  
34  
28  
31  
34  
Glazed Ham Slice  
Yes  
Yes  
Glazed Veal Chops  
Heavenly Hamburgers  
Meat Loaf Surprise  
Oriental Flank Steak  
Pork Tenderloin with Herbs  
Sour Cream Burgers  
Spareribs with Plum Glaze  
Steak Kabobs  
9x5 glass loaf dish  
pizza pan  
low  
Yes  
low  
low  
low  
low  
Yes  
Yes (3-4 stage)  
Yes  
10-inch square casserole (1-2 stage)  
37  
30, 32  
31  
28, 29  
Sweet and Sour Lamb Chops  
Zesty Pork Tenderloin  
2qt casserole  
pizza pan  
POULTRY  
Number  
17  
18  
19  
20  
21  
22  
23  
24  
25  
26  
27  
28  
Food  
Apple Turkey Breast  
Rack  
low  
low  
low  
low  
low  
low  
low  
low  
low  
low  
low  
Container  
8-inch square glass dish  
Splash guard Cookbook page  
43  
Caribbean Chicken Breasts  
Crunchy Garlic Chicken  
Deluxe Roasted Chicken  
Herb Grilled Chicken  
Honey Mustard Drumsticks  
Mustard and Mayo Chicken  
Onion Chicken Fingers*  
Roasted Turkey Breast  
Savory Roast Chicken  
Sesame Oven-Fried Chicken  
Stuffed Chicken Breasts  
Yes  
46  
46  
3qt casserole  
Yes  
Yes  
Yes  
Yes  
39, 41  
39  
42, 44  
46  
pizza pan  
43, 45  
42  
Yes  
Yes  
42  
pizza pan  
8-inch square glass dish  
43  
40  
FISH / SEAFOOD  
Number  
29  
30  
31  
32  
33  
34  
35  
36  
37  
38  
39  
40  
Food  
Fish Steaks with Herbs  
Italian Shrimp*  
Lemon Buttered Sole*  
Old Bay Grilled Fish*  
Pineapple Salsa Swordfish  
Salmon with Basil Sauce  
Salmon with Tomatoes*  
Savory Baked Fish*  
Scallop Kabobs*  
Rack  
low  
high  
low  
high  
low  
low  
Container  
pizza pan  
pizza pan  
Splash guard Cookbook page  
50  
54  
55  
10-inch square casserole  
pizza pan  
pizza pan  
pizza pan  
10-inch square casserole  
pizza pan  
54  
49, 51  
54  
50, 53  
51  
50, 52  
55  
low  
high  
high  
low  
high  
high  
pizza pan  
10-inch round casserole  
Shrimp de Jonghe*  
Spicy Shrimp*  
Teriyaki Fish Fillets*  
pizza pan  
pizza pan  
48  
51  
*
This recipe requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.  
20  
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A U T O M A T I C C O O K I N G  
CASSEROLES  
Number  
41  
42  
43  
44  
45  
46  
47  
48  
49  
50  
51  
52  
Food  
Rack  
low  
Container  
9-inch pie plate  
8-inch square glass dish  
2.5qt casserole  
9-inch pie plate  
2 pizza pans  
8-inch square glass dish  
10-inch square casserole  
2(8-inch) square glass dishes  
pizza pan  
Splash guard Cookbook page  
Baked Shrimp Salad*  
Chicken Linguine Casserole  
Citrus Treasure Fish*  
Crustless Chicken Quiche  
Grilled Vegetables  
Macaroni and Blue Cheese  
Mexicali Corn Pudding  
Mushroom Lasagna  
Party Roasted Potatoes  
Pasta with Squash and Shallots  
Stuffed Peppers  
59  
63  
58  
low  
low  
high  
63  
2 levels  
2 levels  
59, 60  
63  
low  
high  
low  
58  
64  
59, 61  
62  
56, 58  
62  
low  
pizza pan  
10-inch casserole  
2qt casserole  
Tamale Casserole  
PIZZA  
Number  
53  
54  
55  
56  
Food  
Rack  
low  
low  
low  
low  
Container  
pizza pan  
8-inch square glass dish  
pizza pan  
Splash guard Cookbook page  
Brie and Cranberry Pizza*  
Chewy Pizza Bread*  
Grecian Potato Pizza*  
Hail Caesar Pizza*  
Hawaiian Barbeque Pizza*  
Pesto Pizza*  
23  
26  
26  
pizza pan  
23  
57  
58  
low  
low  
23, 25  
24  
pizza pan  
APPETIZER AND SNACKS  
Number  
59  
60  
61  
62  
63  
64  
65  
66  
Food  
Rack  
low  
Container  
9-inch glass pie plate  
9-inch glass pie plate  
pizza pan  
Splash guard Cookbook page  
Artichoke Crab Spread*  
Bean and Cheese Dip  
Buffalo Chicken Wings  
Cheesy Spinach Nuggets  
Grilled Portabella Appetizers*  
Pistachio Camembert Tart  
Rosy Baked Brie  
19  
16  
16  
low  
high  
low  
2 levels  
2 levels  
2 pizza pans  
18  
18, 20  
19  
16, 17  
16  
pizzapan  
flat glass dish  
2 pizza pans  
pizza pan  
low  
high  
low  
Smoky Pigs in Blankets  
Spicy Appetizer Nuts  
67  
18  
19, 21  
68  
Veggie Nachos  
low  
10-inch glass pie plate  
PIES / PASTRY  
Number  
69  
70  
71  
72  
73  
74  
75  
76  
Food  
Rack  
Container  
9-inch pie plate  
9-inch pie plate  
9-inch pie plate  
9-inch pie plate  
pizza pan  
9-inch pie plate  
9-inch pie plate  
9-inch pie plate  
Splash guard Cookbook page  
Apple Berry Pie*  
Caramel Pecan Pie*  
Coconut Oatmeal Pie  
Cracker Pie*  
Fresh Fruit Tart*  
Fudge Brownie Pie  
Graham Cracker Pie*  
Pear Praline Pie  
88  
91  
94  
low  
low  
low  
low  
low  
low  
low  
94  
90, 93  
89, 90  
94  
91, 92  
DESSERTS  
Number  
77  
78  
79  
80  
81  
82  
83  
84  
Food  
Rack  
high  
Container  
2 pizza pans  
2qt casserole  
pizza pan  
2 pizza pans  
Splash guard Cookbook page  
Autumn Treasure Cookies  
Baked Apples Imperial  
Brownie Pizza*  
2 levels  
2 levels  
80, 81  
82, 84  
83, 85  
83  
low  
high  
low  
low  
low  
Carousel Crackles  
Cookie Apple Cobbler*  
Gingered Peach and Pear Crisp*  
Maple Bread Pudding  
Pumpkin Bars  
8-inch square glass dish  
8-inch round glass dish  
8-inch square glass dish  
2 (8-inch) square pans  
86  
80  
86  
82  
high  
2 levels  
*
This recipe requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.  
21  
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A U T O M A T I C C O O K I N G  
CAKES / BREADS  
Number  
85  
86  
87  
88  
89  
90  
91  
92  
93  
94  
95  
96  
97  
98  
99  
Food  
Rack  
low  
high  
Container  
9X5-inch glass loaf dish  
2 (6-cup) muffin pans  
9X5-inch glass loaf dish  
8-inch square glass dish  
2 pizza pans  
10-inch tube pan, glass plate  
9-inch round glass dish  
12-cup bundt pan, glass plate  
pizza pan  
Splash guard Cookbook page  
Banana Apricot Bran Bread  
Banana Carrot Muffins  
Banana Streusel Loaf  
Blueberry Monkey Bread  
Cinnamon Date Scones  
Cinnamon Swirl Pound Cake  
Classic Cheesecake  
Classic Cranberry Tea Cake  
Green Onion Biscuits  
Herb Biscuits  
No Knead Cheddar Dill Bread  
Nut Cake with Mocha Cream  
Quick Sticky Rolls  
Very Berry Bundt Cake  
Yummy Blueberry Muffins  
78  
78  
69, 70  
73  
66, 68  
77  
74  
77  
71, 72  
72  
76  
76  
67, 68  
74, 75  
69  
2 levels  
2 levels  
low  
high  
low  
low  
low  
low  
high  
low  
high  
low  
low  
2 levels  
2 pizza pans  
8-inch round cake pan  
2 (8-inch) round cake pans  
8-inch round cake pan  
10-cup bundt pan, glass plate  
2 (6-cup) muffin pans  
2 (6-cup) muffin pans  
2 levels  
1 level  
2 level  
2 level  
high  
high  
73  
100 Zucchini Muffins  
22  
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A U T O M A T I C C O O K I N G  
MICROWAVE OPTIONS  
There are 17 microwave settings, including POPCORN  
REHEAT, COMPUCOOK and COMPUDEFROST.  
Select desired type of popcorn  
2
3
by touching UP  
or DOWN  
POPCORN  
or  
arrows.  
The popcorn setting automatically provides the correct cook-  
ing time for most brands of microwave popcorn. See the  
chart below.  
Touch START.  
• Suppose you want to pop a 3.5 ounce bag of regular  
Popcorn can be programmed withAUTOMATIC COOK-  
ING TIME ADJUSTMENT. See page 28.  
popcorn.  
P R O C E D U R E  
Use an overturned 9 or 10 inch oven proof glass pie  
plate on top of the turntable when popping bagged  
microwave popcorn.  
Touch POPCORN once.  
1
POPCORN CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
POPCORN  
1 bag  
Try several brands to decide which is most acceptable for your  
taste. Unfold bag and place in oven according to directions.  
Touch POPCORN once and UP  
REGULAR 3.5 OZ is displayed.  
or DOWN  
arrows until  
arrows until  
arrows until  
3.5 oz bag  
(Regular)  
Touch POPCORN once and UP  
REGULAR LIGHT 2.85 - 3.5 OZ is displayed.  
or DOWN  
2.85 - 3.5 oz bag  
(Regular Light)  
1.5 - 1.75 oz  
(Snack)  
Touch POPCORN once and UP  
SNACK 1.5 - 1.75 OZ is displayed.  
or DOWN  
23  
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A U T O M A T I C C O O K I N G  
REHEAT / COMPU COOK  
NOTE:  
Reheat and CompuCook automatically compute the cor-  
rect warming or cooking time and microwave power level  
for foods shown in the charts on page 24 and 25.  
1. To reheat or cook other foods above or below the  
quantity allowed on the Reheat Chart or CompuCook  
Chart, cook manually.  
•
Suppose you want to heat 2 cups of soup.  
P R O C E D U R E  
2. You can adjust cooking result as you like. Refer to  
AUTOMATIC COOKING TIME ADJUSTMENT on  
page 28.  
Touch REHEAT once.  
1
Select desired food by  
2
3
4
touching UP  
or DOWN  
arrows.  
or  
Touch desired number to  
select quantity. (Ex: Touch  
2 for 2 cups.)  
Touch START.  
COMPU COOK CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
1. Baked Potatoes  
Pierce with fork in several places. Place on paper towel on  
turntable. After cooking, remove from oven and let stand wrapped  
in foil for 5 to 10 minutes.  
1 - 4 med.  
For beans, carrots, corn and peas, add 1 tablespoon of water per  
cup. Cover with lid. For broccoli, Brussel sprouts, cabbage and  
cauliflower, cook immediately after washing with no additional  
water. Cover with plastic wrap.  
2. Fresh Vegetables  
1 - 4 cups  
If you like tender crisp vegetables, double measured quantity per  
setting. Forexample, use2cupscauliflowerandprogramfor1cup.  
After cooking, remove from oven, stir, cover and let stand 3 to 5  
minutes before serving.  
Use for frozen, convenience foods. It will give satisfactory results for  
most brands. You may wish to try several and choose your favorite.  
Removepackagefromouterwrappingandfollowpackagedirections  
for covering. After cooking, let stand covered for 1 to 3 minutes.  
3. Frozen Entrees  
6 - 17 oz.  
4. Frozen Vegetables  
5. Ground Meat  
1 - 4 cups  
.3 - 1.5 lb  
Add no water. Cover with lid or plastic wrap. After cooking, stir and  
let stand, covered, for 3 minutes.  
Use this setting to cook ground beef or turkey as patties or in a  
casserole to be added to other ingredients. Place patties on a  
microwave-safe rack and cover with wax paper. Place ground  
meat in a casserole and cover with wax paper or plastic wrap.  
When oven stops, turn patties over or stir meat in casserole to  
break up large pieces. Re-cover and touch START. After cooking,  
let stand, covered for 2 to 3 minutes.  
24  
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A U T O M A T I C C O O K I N G  
S P E C I A L F E A T U R E S  
REHEAT CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
1. Beverage  
.5 - 2 cups  
This setting is good for restoring cooled beverage to a better  
drinking temperature. Stir after heating.  
2. Casserole  
Use to reheat refrigerated canned or homemade pasta with sauce  
orothercookedcasserole.Forroomtemperaturepastaorcasserole,  
use Less option. For pasta without sauce double the quantity per  
setting. For example, measure 2 cups of cooked noodles and  
program for 1 cup. Cover with lid or plastic wrap.  
1 - 4 cups  
After cooking, stir and let stand, covered, 2 to 3 minutes.  
Use to reheat precooked foods from the refrigerator. Place meaty  
portions and bulky vegetables to outside of plate. Cut large items  
like baked potatoes in smaller pieces. Flatten foods such as  
mashed potatoes and other dense foods. Cover with wax paper or  
plastic wrap. ONE PLATE ONLY.  
3. Dinner Plate  
1plate (regular)  
After cooking, check that food is very hot throughout and that the  
bottom center of the plate is very hot. If not, continue heating using  
time and power level. Allow to stand, covered, 1 to 2 minutes.  
A regular amount of food: approximately 4 oz. sliced meat or poultry,  
1/2 cup potato or rice and 1/2 cup of vegetables or equivalent.  
Use to warm rolls, muffins, biscuits, bagels etc. Large item should be  
consideredas2regularsize. Covereachroll/muffinwithpapertowel.  
For refrigerated rolls or muffins, it may be necessary to double the  
entered amount to ensure the proper serving temperature. For  
example, enter quantity of 2 for 1 refrigerated muffin.  
1 - 6 pcs.  
1 - 4 cups  
4. Fresh Rolls/Muffins  
5. Soup  
Place in bowl or casserole. Cover with lid or plastic wrap. At end,  
stir, re-cover and let stand 1 to 3 minutes.  
25  
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A U T O M A T I C C O O K I N G  
COMPU DEFROST  
CompuDefrost automatically defrosts ground meat, steaks, chops, fish and poultry.  
•
Suppose you want to defrost a 2.0 pound steak.  
P R O C E D U R E  
After the 2nd stage, open the door. Shield any  
warm portions. Close the door.  
Touch START.  
6
7
Touch COMPU DEFROST.  
1
Select desired food by  
After defrost cycle ends, cover and let stand as  
indicated in chart below.  
2
touching UP  
or DOWN  
or  
arrows.  
NOTE:  
Enter weight by touching  
the number pads 2 and 0 .  
(Ex. 2.0 lbs steak)  
1. If you attempt to enter more or less than the al-  
lowed amount, ERROR will appear in the display.  
3
4
2. CompuDefrost can be programmed withAUTOMATIC  
COOKING TIME ADJUSTMENT. See page 28.  
Touch START.  
3. To defrost other foods or foods above or below the  
weights allowed on CompuDefrost Chart below, use  
time and 30% power. See Manual Defrost on page  
27.  
The oven will stop so that the food can be checked.  
After the 1st stage, open the door.  
5
Turn steak over and shield any warm portions.  
Close the door.  
Touch START.  
COMPU DEFROST CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
1. Bone-in Poultry  
.5 - 3.0 lbs  
Arrange pieces with meatiest portions toward outside of glass dish  
or microwave safe rack. After each stage, if there are warm or  
thawed portions, rearrange or remove. Let stand, covered, for 10  
to 20 minutes.  
2. Boneless Poultry  
.5 - 2.0 lbs  
Use boneless breast of chicken or turkey. After each stage, if there  
are warm or thawed portions, rearrange or remove. Let stand,  
covered, for 5 to 10 minutes.  
.5 - 2.0 lbs  
.5 - 3.0 lbs  
3. Ground Meat  
4. Steaks/Chops  
Remove any thawed pieces after each stage.  
Let stand, covered, 5 to 10 minutes.  
After each stage of defrost cycle, rearrange and if there are warm  
or thawed portions, shield with small flat pieces of aluminum foil.  
Remove any meat or fish that is nearly defrosted.  
Let stand, covered, 10 to 20 minutes.  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth  
strips of aluminum foil to cover edges and thinner sections of the food.  
26  
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A U T O M A T I C C O O K I N G  
MANUAL DEFROST  
If the food that you wish to defrost is not listed on the  
COMPU DEFROST CHART or is above or below the  
limits in the “Amount” column on the COMPU DEFROST  
CHART, you need to defrost manually.  
Always stop the oven periodically to remove or sepa-  
rate the portions that are defrosted. If food is not  
defrosted at the end of the estimated defrosting  
time, program the oven in 1 minute increments at 30%  
until totally defrosted.  
You can defrost any frozen food, either raw or previ-  
ously cooked, by using 30% Power Level. See page  
14. Estimate defrosting time and touch POWER LEVEL  
8 times for 30% when you select the power level.  
When using plastic containers from the freezer, defrost  
only long enough to remove from the plastic in order  
to place in a microwave-safe dish.  
For either raw or previously cooked frozen food the  
rule of thumb is approximately 4 minutes per pound.  
For example, defrost 4 minutes for 1 pound of frozen  
spaghetti sauce.  
27  
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O T H E R C O N V E N I E N T F E A T U R E S  
DEMONSTRATION MODE TIMER  
• Suppose you want to time a 3-minute long distance  
phone call.  
To demonstrate, touch CLOCK, the number 0 and  
touch START and hold for 3 seconds. DEMO ON  
will appear in the display. Cooking operations and spe-  
cific special features can now be demonstrated with no  
power in the oven. For example, touch MINUTE PLUS  
P R O C E D U R E  
Touch TIMER and  
number 1 .  
1
2
3
and the display will show  
1.00  
and count down  
quickly to END.  
To cancel, touch CLOCK, then the number 0 and  
STOP/CLEAR. If easier, unplug the oven from the elec-  
trical outlet and replug.  
Enter time.  
Touch TIMER again.  
AUTOMATIC COOKING  
TIME ADJUSTMENT  
The cooking results may slightly vary depending on  
room temperature, initial food temperature and other  
factors. You can adjust cooking results as you like.  
MULTIPLE SEQUENCE  
COOKING  
The oven can be programmed for up to 4 cooking se-  
quences for microwave only and 2 cooking sequences  
for convection.  
MORE / LESS TIME ADJUSTMENT BEFORE  
START  
Should you discover that you like any of the Automatic  
Cooking Options slightly more done, touch the POWER  
LEVEL once before START.  
Sometimes cooking directions tell you to start on one  
power level and then change to a different power  
level. Your oven can do this automatically.  
The display will show MORE.  
• Suppose you want to cook roast beef for 5 minutes  
at 100% and then continue to cook for 30 minutes  
at 50%.  
Should you discover that you like any of the Automatic  
Cooking Options slightly less done, touch the POWER  
LEVEL twice before START.  
P R O C E D U R E  
The display will show LESS.  
First touch POWER  
LEVEL once for 100%  
power.  
1
EXTEND DURING COOKING  
x 1  
MINUTE PLUS can be used to add up to 10 minutes  
during cooking. Touch MINUTE PLUS repeatedly to  
extend cooking time in multiples of 1 minute. Carefully  
check the cooking doneness throughout the cooking  
time.  
Then enter cooking time.  
Touch POWER LEVEL 6  
times for 50% power.  
Then enter second  
2
x 6  
EXTEND AT THE COOKING END  
cooking time.  
When you open the door after the cooking, the display  
show IF YOU NEED EXTRATIME, ENTER COOKING  
TIME for 3 minutes. Enter the desired cooking time and  
touch START. You can add up to 9 min. 99 sec. Care-  
fully check the cooking progress.  
Touch START.  
3
Popcorn cannot have extended cooking time. Even if  
there are still unpopped kernels, do not add time.  
NOTE:  
1. If POWER LEVEL is touched once, HIGH POWER  
will be displayed.  
2. If you wish to know power level, simply touch  
POWER LEVEL. As long as your finger is touching  
POWER LEVEL, the power level will be displayed.  
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O T H E R C O N V E N I E N T F E A T U R E S  
NOTE:  
CUSTOM HELP  
1. Auto Start can be used for manual cooking if clock is set.  
Custom Help provides 4 features that make using your  
oven easy because specific instructions are provided  
in the Interactive Display.  
2. If the oven door is opened after programming  
Auto Start, it is necessary to touch START for Auto  
Start time to appear in the readout so that the oven  
will automatically begin programmed cooking at the  
chosen Auto Start time.  
3. Be sure to choose foods that can be left in the oven  
safely until the Auto Start time. Acorn or butternut  
squash are often a good choice.  
1. CHILD LOCK  
The Child Lock prevents unwanted oven operation  
such as by small children. The oven can be set so  
that the control panel is deactivated or locked. To  
set, touch CUSTOM HELP, the number 1 and then  
touch START. Should a pad be touched, CHILD LOCK  
ON will appear in the display.  
4. If you wish to know the time of day, simply touch  
CLOCK. As long as your finger is touching  
CLOCK, the time of day will be displayed.  
To cancel, touch CUSTOM HELP and STOP/CLEAR.  
2. AUDIBLE SIGNAL ELIMINATION  
If you wish to have the oven operate with no audible  
signals, touch CUSTOM HELP, the number 2 and  
then touch STOP/CLEAR.  
To cancel and restore the audible signal, touchCUSTOM  
HELP, the number 2 and then touch START.  
3. AUTO START  
If you wish to program your oven to begin cooking  
automatically at a designated time of day, follow this  
procedure:  
• Suppose you want to start cooking a stew for 20 min-  
utes on 50% at 4:30. Before setting, check to make  
sure the clock is showing the correct time of day.  
P R O C E D U R E  
Touch CUSTOM  
HELP.  
1
2
Touch number 3 .  
Enter the start time.  
3
Touch CLOCK.  
4
Enter cooking program.  
5
x 6  
Touch START.  
6
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O T H E R C O N V E N I E N T F E A T U R E S  
4. REFRESH CYCLE  
The oven has a special catalyst which assists with  
smoke and odor removal.  
HELP  
When the indicator light above the CUSTOM HELP is  
flashing, touch the pad to read valuable information.  
Use the Refresh Cycle to  
MINUTE PLUS  
•
Condition the heater before using the oven the first time.  
Minute Plus allows you to cook for a minute at 100%  
by simply touching MINUTE PLUS. You can also ex-  
tend cooking time in multiples of 1 minute by repeat-  
edly touching MINUTE PLUS during manual and auto-  
matic cooking.  
• Remove any objectionable odor.  
• Keep the catalyst in optimum condition.  
Follow the procedure below. The oven temperature will  
be maintained at 450 °F when the refresh cycle oper-  
ates.  
• Suppose you want to heat a cup of soup for one  
minute.  
P R O C E D U R E  
P R O C E D U R E  
Touch CUSTOM HELP.  
1
Touch MINUTE PLUS.  
1
Touch number 4.  
NOTE:  
2
1. To use Minute Plus, touch pad within 3 minutes after  
cooking, closing the door or touching STOP/CLEAR.  
Touch START.  
3
2. Minute Plus can be used to extend cooking times up  
to 10 minutes duringAutomatic Cooking. If you need  
other options seeAUTOMATIC COOKING TIMEAD-  
JUSTMENT on page 28.  
NOTE:  
1. Remove the turntable from the oven before the  
Refresh Cycle. No food should be in the oven.  
2. The Refresh Cycle is 30 minutes.  
3. During the Refresh Cycle some smoke and odor may  
occur. Open a window or use the ventilation fan in  
the room.  
CAUTION:  
The oven door, outer cabinet and oven cavity may  
be hot.  
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C L E A N I N G A N D C A R E  
Disconnect the power cord before cleaning or  
leave the door open to inactivate the oven dur-  
ing cleaning.  
Interior - after manual/automatic speed or  
convection cooking.  
Spatters may occur because of moisture and  
grease. Wash immediately after use with hot, soapy  
water. Rinse and polish dry. Harder to remove spat-  
ters may occur if oven is not thoroughly cleaned or  
if there is long time/high temperature cooking. Do  
not use any chemical oven cleaners.  
After cleaning the interior thoroughly, residual grease  
may be removed from the interior ducts and heat-  
ers by simply operating the oven with Refresh Cycle  
on page 30. Ventilate the room if necessary.  
Exterior  
The outside surface is precoated metal and plas-  
tic. Clean the outside with mild soap and water;  
rinse and dry with a soft cloth. Do not use any  
type of household or abrasive cleaner.  
Door  
Wipe the window on both sides with a damp cloth  
to remove any spills or spatters. Metal parts will  
be easier to maintain if wiped frequently with a  
damp cloth. Avoid the use of spray and other  
harsh cleaners as they may stain, streak or dull  
the door surface.  
Waveguide Cover  
The waveguide cover is made from mica so re-  
quires special care. Keep the waveguide cover  
clean to assure good oven performance. Care-  
fully wipe with a damp cloth any food spatters from  
the surface of the cover immediately after they  
occur. Built-up splashes may overheat and cause  
smoke or possibly catch fire. Do not remove the  
waveguide cover.  
Stainless Steel Trim  
The exterior should be wiped often with a damp  
cloth and polished with a soft dry cloth to main-  
tain its beauty. There are also a variety of prod-  
ucts designed especially for cleaning and shin-  
ing the stainless exterior of the oven. We recom-  
mend that the cleaner be applied to a soft cloth  
and then carefully used on the stainless exterior  
rather than sprayed directly on to it. Follow pack-  
age directions carefully.  
Accessories  
The turntable, turntable support, racks and splash  
guard can be removed for easy cleaning. Wash  
them in mild, sudsy water; for stubborn stains use  
a mild cleanser and a non-abrasive scouring  
sponge. They are also dishwasher-proof. Use  
upper rack of dishwasher for turntable support.  
Foods with high acidity, such as tomatoes or lem-  
ons, may cause the porcelain enamel turntable  
and splash guard to discolor. Do not cook highly  
acidic foods directly on the turntable; if spills oc-  
cur, wipe up immediately.  
Touch Control Panel  
Wipe the panel with a cloth dampened slightly with  
water only. Dry with a soft cloth. Do not scrub or  
use any sort of chemical cleaners. Close door and  
touch STOP/CLEAR.  
Interior - after microwave cooking.  
Cleaning is easy because no heat is generated to  
the interior surfaces; therefore, there is no baking  
and setting of spills or spattering. To clean the inte-  
rior surfaces, wipe with a soft cloth and warm wa-  
ter. DO NOT USEABRASIVE OR HARSH CLEAN-  
ERS OR SCOURING PADS. For heavier soil, use  
mild soap; rinse thoroughly with hot water. Do not  
use any chemical oven cleaners.  
SPECIAL NOTE for TURNTABLE  
SUPPORT  
After cooking, always clean the turntable support,  
especially around the rollers. These must be free  
from food splashes and grease. Built-up splashes  
or grease may overheat and cause arcing, begin  
to smoke or catch fire.  
You may remove any lingering interior odor by us-  
ing the Refresh Cycle on page 30.  
roller  
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S E R V I C E C A L L C H E C K  
Please check the following before calling for service:  
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for one minute at HIGH 100%.  
A
B
Does the oven light come on?  
YES _______ NO _______  
Does the cooling fan work?  
(Put your hand over the rear ventilating openings.)  
YES _______ NO _______  
C
D
Does the turntable rotate?  
(It is normal for the turntable to turn in either direction.)  
YES _______ NO _______  
Is the water in the oven warm?  
YES _______ NO _______  
2. Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450° F.  
A
B
Do CONVEC and COOK indicators light?  
YES _______ NO _______  
After the oven shuts off, is inside of the oven hot?  
YES _______ NO _______  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit  
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.  
A microwave oven should never be serviced by a “do-it-yourself” repair person.  
NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 28  
and cancel.  
2. After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan is on, the  
display may show "NOW COOLING" and you will hear the sound of the cooling fan.  
3. Your oven has a voltage check function. If the voltage rises above 7% or falls below 10% of the needed  
240 volts, the cooking results would not be acceptable; therefore the oven will stop, display an error  
message and interrupt the cooking program. Press STOP/CLEAR and complete the cooking  
manually. It is imperative that the power to the oven be checked to ensure that a 240 volt circuit is  
serving the oven.  
S P E C I F I C A T I O N S  
Single phase 240V, 60Hz, AC only  
AC Line Voltage:  
1700W 7.5 amps. (Microwave)  
3100W 13.0 amps. (Convection)  
AC Power Required:  
3200W 13.5 amps. (Speed Cooking)  
Output Power:  
Microwave  
1000W# (IEC Test Procedure)  
1700W  
Top Heater  
Side Heater  
1200W  
Frequency:  
2450 MHz  
Outside Dimensions:  
Cavity Dimensions##  
215/8"(W) x 16"(H) x 245/8"(D)  
161/8"(W) x 83/8"(H) x 135/8"(D)  
1.1 Cu. Ft.  
:
Oven Capacity##  
:
Cooking Uniformity:  
Weight:  
Turntable system, 13" diameter  
Approx. 86 lb  
#
The International Electrotechnical Commission’s standardized method for measuring output wattage. This  
test method is widely recognized.  
## Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding  
food is less.  
In compliance with standards set by:  
FCC  
–
–
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
32  
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N O T E S  
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®
TINSEA986WRRZ-D31  
Printed in Thailand  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, NJ 07430-2135 Download from Www.Somanuals.com. All Manuals Search And Download.  

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