Microwave
Oven
Owner’s Manual
SRH1230ZG
SRH1230ZW
SRH1230ZS
CODE NO. : DE68-02846A
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SAFETY
Important Safety Instructions,
continued
• Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it
has been damaged.
• Do not cook without the glass tray in place on the
oven floor. Food will not cook properly without the
tray.
• Do not defrost frozen beverages in narrow-necked
bottles. The containers can break.
• This appliance should be serviced only by quali-
fied service personnel. Contact the nearest autho-
rized service facility for examination, repair, or
adjustment.
• Dishes and containers can become hot. Handle
with care.
• Carefully remove container coverings, directing
steam away from hands and face.
• Do not cover or block any of the openings on this
appliance.
• Remove lids from baby food before heating. After
heating baby food, stir well and test temperature
by tasting before serving.
• Do not store this appliance outdoors. Do not use
near water – for example, near a kitchen sink, in a
wet basement, or near a swimming pool, etc.
• Do not operate any other heating or cooking appli-
ance beneath this appliance.
• Keep the inside of the oven clean. Food particles
or spattered oils stuck to the oven walls or floor
can cause paint damage and reduce the efficien-
cy of the oven.
• Do not mount over a sink.
• Do not store anything directly on top of the appli-
ance when it is in operation.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• This over-the-range oven was designed for use
over ranges no wider than 42 inches. It may be
installed over both gas and electric cooking
equipment.
• Do not let cord hang over edge of table or
counter.
• When cleaning door and oven surfaces, use only
mild, nonabrasive soaps or detergents applied
with a sponge or soft cloth.
Important Grounding
Instructions
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
power cord having a grounding wire with a ground-
ing plug. The plug must be plugged into an outlet
that is porperly installed and grounded.
• To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance care-
fully if paper, plastic, or other combustible
materials are inside.
b. Remove wire twist-ties from plastic cooking bags
before placing bags in oven.
c. If materials inside the oven ignite, keep the
oven door closed, turn the oven off, disconnect
the power cord, or shut off the power at the
fuse or circuit breaker panel.
d. Do not use the oven compartment for storage
purposes. Do not leave paper products, cooking
utensils, or food in the oven when not in use.
• Do not try to preheat oven or operate while empty.
SAVE THESE INSTRUCTIONS
SAFETY
3
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SAFETY
WARNING
Important Grounding
Instructions
Do not cut or remove the third (ground) prong
from the power cord under any circumstances
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
power cord having a grounding wire with a ground-
ing plug. The plug must be plugged into an outlet
that is porperly installed and grounded.
THE VENT FAN
The fan will operate automatically under certain
conditions (see page 14).Take care to prevent the
starting and spreading of accidental cooking fires
while the vent fan is in use.
• Clean the underside of the microwave often. Do
not allow grease to build up on the microwave or
the fan filters.
• In the event of a grease fire on the surface units
below the microwave oven, smother a flaming
pan on the surface unit by covering the pan com-
pletely with a lid, a cookie sheet or a flat tray.
• Use care when cleaning the vent fan filters.
Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filters.
WARNING
Improper use of the grounding plug can result
in a risk of electric shock.
Consult a qualified electrician or servicer if you do
not understand the grounding instructions or if you
are not sure if the appliance is properly grounded.
• When preparing flaming foods under the micro-
wave, turn the fan on.
Do not use an extension cord with this appliance.
If the power cord is too short, have a qualified
electrician or service technician install an outlet
neat the appliance.
• Never leave surface units beneath your
microwave oven unattended at high heat settings.
Boilovers cause smoking and greasy spillovers
that may ignite and spread if the microwave vent
fan is operating. To minimize automatic fan opera-
tion, use adequate sized cookware and use high
heat on surface units only when necessary.
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through
heating it.
3. Do not use straight-sided containers with narrow
necks.
4. After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
5. Use extreme care when inserting a spoon or
other utensil into the container.
SAVE THESE INSTRUCTIONS
SAFETY
4
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CONTENTS
Using the Cooktop light . . . . . . . . . . . . . . . 14
Your New Microwave Oven . . . . . 6
Checking Parts . . . . . . . . . . . . . . . . . . . . . . .6
Setting Up Your Microwave Oven . . . . . . .6
Optional Kit . . . . . . . . . . . . . . . . . . . . . . . . . .6
Control Panel Buttons . . . . . . . . . . . . . . . . .7
Cooking Instructions . . . . . . . . . . . .15
Cooking Utensils . . . . . . . . . . . . . . . . . . . . .15
Testing Utensils . . . . . . . . . . . . . . . . . . . . . .15
Cooking Techniques . . . . . . . . . . . . . . . . . .16
General Tips . . . . . . . . . . . . . . . . . . . . . . . . .16
Cooking Guides . . . . . . . . . . . . . . . . . . .17 -18
Auto Defrosting Guide . . . . . . . . . . . . . . . . .19
Recipes . . . . . . . . . . . . . . . . . . . . . . . . .20 - 21
Operation . . . . . . . . . . . . . . . . . . . . . .8
Turning on the Power and Selecting a
Display Language . . . . . . . . . . . . . . . . . . . . .8
Setting the Clock . . . . . . . . . . . . . . . . . . . . . 8
Using the Pause/Cancel Button . . . . . . . . . 8
Using the Instant Cook Buttons . . . . . . . . . 9
Using the One Minute + . . . . . . . . . . . . . . 10
Reheating Automatically . . . . . . . . . . . . . . 10
Defrosting Automatically . . . . . . . . . . . . . . 11
Appendix . . . . . . . . . . . . . . . . . . . . . .22
Troubleshooting Guide . . . . . . . . . . . . . . 22
Care and Cleaning . . . . . . . . . . . . . . . . . . .22
How to clean the outside . . . . . . . . . . . . .23
Light bulb Replacement . . . . . . . . . . . . . .23
Exhaust Feature . . . . . . . . . . . . . . . . . . . . .24
Charcoal Filter . . . . . . . . . . . . . . . . . . . . . .24
Warranty Information . . . . . . . . . . . . . . . .25
Specifications . . . . . . . . . . . . . . . . . . . . . .25
Setting and using the Custom Cook
Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Adjusting the Volume . . . . . . . . . . . . . . . . . 12
Using the Help System . . . . . . . . . . . . . . . . 12
Setting Cooking Times & Power Levels . . 12
One-stage Cooking . . . . . . . . . . . . . . . . . 12
Multi-stage Cooking . . . . . . . . . . . . . . . . 13
Using the More/Less Button . . . . . . . . . . . 13
Using the Kitchen Timer . . . . . . . . . . . . . . . 14
Setting the Child Protection Lock . . . . . . . 14
Demonstration Mode . . . . . . . . . . . . . . . . . 14
Using the Vent Fan . . . . . . . . . . . . . . . . . . . 14
Manual Block Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Guía Rápida(Spanish) . . . . . . . . . . . .27
Quick Reference . . . . . . . . . .Back Cover
CONTENTS
5
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YOUR NEW MICROWAVE OVEN
Checking Parts
Setting Up Your Microwave Oven
Unpack your microwave oven and check to make
sure that you have all the parts shown here. If any
part is missing or broken, call your dealer.
1
Plug the cord into a grounded outlet.
Once plugged in, the display on your
oven will show:
MICRO
HELP
instruction installation
microwave oven
HELP
2
3
4
Open the oven door by pulling the handle
on the right side of the door.
Wipe the inside of the oven with a damp
cloth.
glass tray
hardware-kit
top template
instruction manual
Place the pre-assembled ring in the
indentation in the center of the oven.
filter-grease
wall mount-template
roller guide ring
charcoal filter registration card
Thank You for Choosing Samsung
5
Place the glass tray on top of the ring so
that the three glass tabs in the center of
the tray fit securely into the tabs on the
floor of the oven.
Your new oven represents the latest in microwave
cooking technology. This oven is a full-featured,
easy-to-use appliance built to strict quality stan-
dards set by Samsung — the highest in the indus-
try. We’re proud to offer you a product that will
provide convenient, dependable service for years
to come.
Please record the serial number from the inside or
back of your Samsung microwave oven and the date
of purchase in the space provided below. We rec-
ommend that you keep your purchase receipt with
this manual for easy warranty service.
Optional Kit
Filter Kits
Model Number _________________________
Serial Number _________________________
Date Purchased _________________________
SMR-24 Recirculating charcoal Filter Kit
Filter kits are used when the microwave oven
cannot be vented to the outside.
Dealer
_________________________
6
YOUR NEW MICROWAVE OVEN
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YOUR NEW MICROWAVE OVEN
Control Panel Buttons
Instant Cook Buttons
p. 9
Instant settings to cook popular foods.
Custom Cook
p. 11
Press twice to program your favorite recipe.
Press once to cook with that recipe.
Auto Reheat
Sets type of food to be reheated.
p. 10
Auto Defrost
p. 11
p. 10
Sets weight of food to be defrosted.
One Minute +
Press once for every minute of cooking
at High power.
Number Buttons
Sets cooking times or amounts.
Help Screen
Press to see help information about the
feature you are using.
p. 12
Power Level
p. 12
p. 13
Sets power to level other than high.
More/Less Button
Increases or decreases cooking time.
Kitchen Timer
p. 14
p. 8
Clock
Sets current time.
Pause/Cancel
Press to pause oven or correct a mistake.
p. 8
Start
Press to start cooking.
Fan on/off
Press to turn on the vent fan.
p. 14
p. 14
Light on/off
Press to turn on the cooktop light.
7
YOUR NEW MICROWAVE OVEN
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OPERATION
Turning on the Power and Selecting a
Display Language
Setting the Clock
1
Press the Clock button. The display will
show:
The first time you plug the power cord into an out-
let, or after there has been an interruption in
power, the display shows “SAMSUNG SO
SIMPLE.” At this point, you can select a language
and weight system for the display. You can choose
from English, French, Spanish and Portuguese and
between pounds (LBS) or kilograms (KG). To do so,
MICRO
HELP
2
Use the number buttons to enter the cur-
rent time. You must press at least three
numbers to set the clock. If the current
time is 5:00 enter, 5,0,0.
1
2
Press START immediately after plugging in your
Microwave. The display shows
“ENGLISH/LBS”. If the display does not show
“ENGLISH/LBS”, you will need to unplug the
Microwave and then plug it in again to change
the language.
3
Press Clock again. A colon will appear,
indicating that the time is set.
HELP
Press START repeatedly to select the lan-
guage and weight system you wish to
use:
If there is a power interruption, you will need to
reset the clock.
• ENGLISH/LBS,
• ENGLISH/KG,
• FRENCH/KG,
You can check the current time while cooking is in
progress by pressing the Clock button.
• SPANISH/LBS, or SPANISH/KG
• PORTUGUESE/KG.
If you continue to press START, the settings
will cycle in the order shown here.
Using the Pause/Cancel Button
HELP
MICRO
MICRO
The Pause/Cancel button allows you to clear
instructions you have entered. It also allows you to
pause the oven’s cooking cycle, so that you can
check the food.
HELP
HELP
•
To pause the oven during cooking: press
Pause/Cancel once. To restart, press Start.
•
To stop cooking, erase instructions, and return the
oven display to the time of day: press
Pause/Cancel twice.
HELP
•
To correct a mistake you have just entered: press
Pause/Cancel once, then re-enter the instructions.
MICRO
MICRO
HELP
When you have selected the language and weight system
you want to use, press the PAUSE/CANCEL button to end
this procedure, or press CLOCK to set the clock.
OPERATION
8
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OPERATION
Using the Instant Cook Buttons
Instant Cook Chart
1
Press the Instant Cook button corre-
sponding to the food you are cooking
(Popcorn, for example). The display
shows the first serving size:
Item
Weight
Remarks
Popcorn
3.5 oz
3.0-3.5 oz
1.75 oz
• Use one microwave-only bag
of popcorn.
• Use caution when removing
1.5-1.75 oz and opening hot bag from
oven.
2
Press the button repeatedly to select the
serving size you want. The display will
cycle through all available serving sizes.
Select the correct serving size.
Potato
1 EA
2 EA
3 EA
4 EA
5 EA
6 EA
• Prick each potato several
times with fork.
• Place on turntable in spoke-
like fashion.
• Remove from oven, wrap in
foil and let stand 3-5 min.
• One potato should be turn the
food over at half time.
Fresh
Vegetable
1 cup
• Place the vegetables into a
casserole and add a small
amount of water(2-4 Tbsp).
Cover during cooking and stir
before standing.
2 cups
3 cups
4 cups
3
Press the Start button to begin cooking.
If you don’t need to read all the MENU options,
Frozen
Dinner
7-10 oz
10-12 oz
12-18 oz
7-10 oz
• Remove package from outer
wrapping and follow package
instructions for covering and
standing. After cooking, let
stand 1-3 min.
simply press the Start button to begin cooking.
Diet Cook
(Low Calorie 10-12 oz
Frozen Dinner)
Frozen
Breakfast
2-4 oz
4-6 oz
6-8 oz
• Remove package from outer
wrapping and follow package
instructions for covering and
standing. After cooking, let
stand 1-3 min.
Beverage
0.5 cup
1 cup
• Use a microwave-safe mug
of room temperature
2 cups
coffee, tea, instant soup, etc
.
• Stir before serving
OPERATION
9
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OPERATION
Using the One Minute+
This button offers a convenient way to heat food in
one-minute increments at the High power level.
2
3
Use the number buttons to increase the
serving size. For example, for three
servings, press the“3” button(Refer to
the Auto Reheat Chart below for the
servings). The display shows the number
of servings you have selected:
1
2
Press the One Minute+ button once for
each minute you wish to cook the food.
The time will display.
Press the Start button to begin cooking.
HELP
Add minutes to a program in progress by pressing
the One Minute+ button for each minute you
want to add.
Press the Start button. The display will
show “REHEAT.”
Reheating Automatically
To reheat food, select the type of dish and the num-
ber of servings you want to reheat, and the
microwave automatically sets the reheating time.
Auto Reheat Chart
Item
Weight
Remarks
Plate of 1 serving
Food
• Cover plate with vented
plastic wrap or wax paper
• Contents
- 3-4 oz. meat, poultry or
fish (up to 6 oz. with bone)
- 1/2 cup starch (potatoes,
pasta, rice, etc.)
1
Press the Auto Reheat button repeatedly
to select the type of dish you wish to
reheat. The initial serving size for each
dish is one serving.
- 1/2 cup vegetables (about
3-4 oz.)
HELP
MICRO
HELP
Plate of food
Casse- 1 to 4 servings
• Cover with lid or vented
plastic wrap.
role
(8 oz./serving)
HELP
Soup/
Sauce
1 to 4 servings • Stir foods once before
(8 oz./serving) serving.
Casserole
HELP
Soup /Sauce
You can select up to four servings for
casseroles and soup. Only one serving is
available for a plate of food
The display shows the dish and quantity you
have chosen, then “PRESS START.”
OPERATION
10
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OPERATION
Defrosting Automatically
Setting and Using the Custom Cook Button
The Custom Cook button memorizes the time and
power setting for a particular food.
To thaw frozen food, set the weight of the food and
the microwave automatically sets the defrosting
time, power level and standing time.
Programming the Custom Cook button
1
Press the Custom Cook button. Press the
button twice to delete the previous
Custom setting. The display shows
“ENTER COOKING TIME AND POWER.”
1
Press the Auto Defrost button. The dis-
play shows “0.5 LB.” (0.2Kg if you have
set your oven for metric measure)
2
To set the weight of your food, press the
Auto Defrost button repeatedly. This
increases the weight by 0.5 lb incre-
ments, up to 6.0 lbs (The Auto Defrost
button will increase the weight by 0.2Kg
if you are using metric measurement).
2
3
Use the Number buttons to enter the
amount of cooking time. The display will
show the amount of time you have set.
Press Power Level and use the Number
buttons to enter the power level. The dis-
play will show the power level you have
set. You can set the power level from 0
to 9.
You can also use the number buttons to
enter the weight of the food directly.
3
Press the Start button to begin cooking.
1 = warm
2 = low
The oven calculates the defrosting time.
Twice during defrosting, the oven will
beep and the display will read “TURN
THE FOOD OVER.”
3 = defrost
5 = medium
7 = medium high
9 = sauté
4 = medium low
6 = simmer
8 = reheat
0 = high
4
Press the Custom Cook button again. The
display will read “CUSTOM RECIPE
SAVED.”
MICRO
HELP
4
5
Press the Pause/Cancel button, open the
oven door, and turn the food over.
Using the Custom Cook button
Press the Custom button after memorizing a recipe,
then press Start button.
You can check the power level while cooking is in
progress by pressing the Power Level button.
Press the Start button to resume defrost-
ing.
• See page 19 for the Auto Defrosting
Guide
OPERATION
11
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OPERATION
Adjusting the Volume
Setting Cooking Times & Power Levels
Your microwave allows you to set up to three differ-
ent stages of cooking, each with its own time length
and power level. The power level lets you control the
heating intensity from Warm (1) to High (0).
The Sound button on the microwave allows you to
adjust the volume of the microwave’s chime sound.
The sound is initially set to its highest setting. To
change the volume:
One-stage Cooking
1
2
3
Press the Sound button. The display
shows
For simple one-stage cooking, you only need to set
a cooking time. The power level is automatically
set at High. If you want to set the power to any
other level, you must set it using the Power Level
button.
“0-OFF 1-LOW 2-MED 3-HIGH”
1
Use the number buttons to set a cooking
time. You can set a time from one second
to 99 minutes, 99 seconds. To set a time
over one minute, enter the seconds too.
For example, to set 20 minutes, enter 2, 0,
0, 0 .
Press “0” to turn the volume off, “1” for
low volume, “2” for medium volume, or
“3” for high volume.
2
If you want to set the power level to
something other than High, press the
Power Level button, then use the number
buttons to enter a power level.
The display will show the volume you have
chosen, then shows “PRESS START”
Power Levels:
1 = warm
Press Start :
6 = simmer
7 = medium high
8 = reheat
9 = sauté
The display returns to the time of day.
2 = low
3 = defrost
4 = medium low
5 = medium
0 = high
Using the Help system
The display shows “PRESS START OR ENTER NEXT
STAGE COOKING TIME”
Your microwave offers helpful instructions for
many procedures.
1
When you need feature information and
helpful hints, press the Ayuda(Help
Screen) button and then press the button
that you want to get information on. Help
information is available in 4 languages
(English, French, Spanish and
3
Press the Start button to begin cooking.
If you want to change the power level,
press Pause/Cancel before you press
Start, and re-enter all of the instructions.
Portuguese). The “HELP” indicator
appears in the display while you are
using this feature.
OPERATION
12
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OPERATION
Setting Cooking Times, continued
Using the More/Less Button
Some recipes require different stages of cooking at
different temperatures. You can set multiple stages
of cooking with your microwave.
The More/Less button allows you to adjust pre-set
cooking times. It only works with Auto Reheat and
the Instant Cook buttons. Use the More/Less button
only after you have already begun cooking with
one of these procedures.
Multi-stage Cooking
1
To ADD more time to an automatic cook-
ing procedure: Press the More/Less but-
ton once. The word “MORE” will appear
in the display.
1
Follow steps 1 and 2 in the “One-Stage
Cooking” section on 12 page. The dis-
play shows “PRESS START OR ENTER
NEXT STAGE COOKING TIME.”
2
To REDUCE the time of an automatic
cooking procedure: Press the More/Less
button twice. The word “LESS” will
appear in the display.
When entering more than one cooking stage, the
Power Level button must be pressed before the
second cooking stage can be entered.
To set the power level at High for a stage of cook-
ing, press the Power Level button twice.
2
3
Use the number buttons to set a second
cooking time.
3
To return to the NORMAL time set for an
automatic cooking procedure: Press the
More/Less button until the word “NOR-
MAL” appears in the display.
Press the Power Level button, then use
the number buttons to set the power
level of the second stage of cooking.
The display shows the power level you
have set and then “PRESS START OR
ENTER NEXT STAGE COOKING TIME.”
4
Press Start to begin cooking, or repeat
steps 2 and 3 to set a cooking time and
power level for a third stage of cooking.
When finished, press Start.
OPERATION
13
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OPERATION
Demonstration Mode
Using the Kitchen Timer
You can use the Demonstration Mode to see how
your microwave oven operates without the oven
heating.
1
Use the Number buttons to set the length
of time you want the timer to run.
2
3
Press the Kitchen Timer button.
1
Press the “0” button. The display shows
“PRESS 1-DEMO 2-CHILD LOCK.”
The display counts down and beeps
when the time has elapsed.
MICRO
HELP
2
3
Press the “1” button. The display shows
“PRESS START.”
Setting the Child Protection Lock
You can lock your microwave oven so it can’t be
used by unsupervised children.
MICRO
HELP
Press the Start button. The display shows
“DEMO MODE ON” then “DEMO”.
1
2
3
Press the “0” button. The display shows
“PRESS 1-DEMO 2-CHILD LOCK.”
HELP
MICRO
To turn demo mode off, repeat steps 1–3 above.
MICRO
HELP
Using the Vent Fan
Press the “2” button. The display shows
“PRESS START.”
The vent fan removes steam and other vapors from
surface cooking on your regular oven.
Press “Fan on/off” once for high fan speed, twice
to turn the fan off.
MICRO
HELP
Automatic Fan
Press the Start button. The display shows
“LOCK” then returns to the time of day.
An automatic fan feature protects the microwave
from too much heat rising from the cooktop below
it. If you have turned the fan on you may find that
you cannot turn it off. The fan will automatically
turn off when the internal parts are cool. If may
stay on for 30 minutes or more after the cooktop
and microwave controls are turned off.
HELP
MICRO
At this point, the microwave oven cannot be used
until it is unlocked. To unlock it, repeat steps 1–3
above.
Using the Cooktop Light
Press ”Light on/off” to turn the cooktop light on or off.
OPERATION
14
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COOKING INSTRUCTIONS
Cooking Utensils
This section lists which utensils can be used in the
microwave, which ones have limited use for short
periods, and which ones should not be used in the
microwave.
Not Recommended
• Glass jars and bottles — Regular glass is too
thin to be used in a microwave, and can shatter.
Recommended Use
• Glass and glass-ceramic bowls and dishes —
Use for heating or cooking.
• Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
• Microwave browning dish — Use to brown the
exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with
your browning dish.
• Styrofoam plates and cups — These can melt
and leave an unhealthy residue on food.
• Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
• Microwavable plastic wrap — Use to retain
steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
• Metal utensils — These can damage your oven.
• Wax paper — Use as a cover to prevent spatter-
Remove all metal before cooking.
ing.
• Paper towels and napkins — Use for short-term
heating and covering; they absorb excess mois-
ture and prevent spattering. Do not use recycled
paper towels, which may contain metal and can
catch fire.
Testing Utensils
If you are not sure whether a dish is microwave-
safe or not, you can perform this test:
• Paper plates and cups — Use for short-term
heating at low temperatures. Do not use recy-
cled paper, which may contain metal and can
catch fire.
1
Fill a 1 cup glass measuring cup with
water and put it inside your oven, next to
the dish you want to test.
• Thermometers — Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places. Conventional
thermometers may be used once the food has
been removed from the oven.
Limited Use
• Aluminum foil — Use narrow strips of foil to pre-
vent overcooking of exposed areas. Using too
much foil can damage your oven, so be careful.
2
Press the One Minute+ button once to
heat them for one minute at High power.
Press the Start button.
• Ceramic, porcelain, and stoneware — Use these
if they are labeled “Microwave Safe.” If they are
not labeled, test them to make sure they can be
used safely. Never use dishes with metallic trim.
The water should be warm and the dish you are
testing should be cool. If the dish is warm, then it is
absorbing microwave energy and is not acceptable
for use in the microwave.
• Plastic — Use only if labeled “Microwave Safe.”
Other plastics can melt.
• Straw, wicker, and wood — Use only for short-
term heating, as they can be flammable.
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15
COOKING INSTRUCTIONS
Cooking Techniques
Your microwave makes cooking easier than con-
ventional cooking, provided you keep these consid-
erations in mind:
Adding Moisture
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered or allowed to stand so that the heat dis-
perses evenly. Add a small amount of water to dry
food to help it cook.
Stirring
Stir foods such as casseroles and vegetables while
cooking to distribute heat evenly. Food at the out-
side of the dish absorbs more energy and heats
more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to
stir your food.
General Tips
• Dense foods, such as potatoes, take longer to
heat than lighter foods. Foods with a delicate tex-
ture should be heated at a low power level to avoid
becoming tough.
Arrangement
Arrange unevenly shaped foods, such as chicken
pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they
receive more microwave energy. To prevent over-
cooking, place thin or delicate parts toward the
center of the turntable.
•
Altitude and the type of cookware you are using
can affect cooking time. When using a new
recipe, use the minimum cooking time and
check the food occasionally to prevent over-
cooking.
Shielding
•
•
•
Foods with a non-porous skin or shell, such as
potatoes, eggs, or hot dogs, should be pierced
to prevent bursting.
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts
can damage your oven.
Frying with heating oil or fat is not recommend-
ed. Fat and oil can suddenly boil over and
cause severe burns.
Some ingredients heat faster than others. For
example, the jelly inside a jelly doughnut will be
hotter than the dough. Keep this in mind to avoid
burns.
Turning
Turn foods over midway through cooking to expose
all parts to microwave energy. This is especially
important with large items such as roasts.
•
•
Home canning in the microwave oven is not
recommended because all harmful bacteria may
not be destroyed by the microwave heating
process.
Standing
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete cook-
ing, especially foods such as roasts and whole
vegetables. Roasts need this time to complete
cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot choco-
late, should be shaken or stirred when cooking is
complete. Let liquids stand a moment before serv-
ing. When heating baby food, stir well and test the
temperature before serving.
Although microwaves do not heat the cook-
ware, the heat is often transferred to the cook-
ware. Always use pot holders when removing
food from the microwave and instruct children
to do the same.
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16
COOKING INSTRUCTIONS
GUIDE for Cooking Meat in Your Microwave
•
•
•
•
Place meat on a microwave-safe roasting rack in a microwave-safe dish.
Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
Check the temperature in several places before letting the meat stand the recommended time.
The following temperatures are removal temperatures. The temperature of the food will rise during the
standing time.
Food
Cook Time /Power Level
Directions
Cooking Time:
Place roast fat-side down on roast-
ing rack. Cover with wax paper.
Turn over when cooking time is half
up. Let stand 10 min.
Roast Beef
Boneless
7-10 min. / lb. for 115° F - Rare
8-12 min. / lb. for 120° F - Medium
9-14 min. / lb. for 145° F - Well Done
Up to 4 lbs.
Power Level: High(10) for first 5 min., then Medium(5).
Cooking Time:
10-14 min. / lb. for 160° F Well Done
Place roast fat-side down on roast-
ing rack. Cover with vented plastic
wrap. Turn over when cooking time
is half up. Let stand 10 min.
Pork
Boneless or
bone-in
Up to 4 lbs.
Power Level: High(10) for first 5 min., then Medium(5).
Cooking Time:
Arrange slices on roasting rack or a
dish lined with paper-towel. Cover
with paper towel. Microwave until
crisp.
Bacon
2 slices: 11/2-2 min.
4 slices: 21/2- 31/2 min.
6 slices: 6-71/2 min.
2-6 slices
Power Level: High(10).
GUIDE for Cooking Poultry in Your Microwave
•
•
•
•
Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
Cover poultry with wax paper to prevent spattering.
Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
Check the temperature in several places before letting the poultry stand the recommended time.
Food
Cook Time /Power Level
Directions
Cooking Time:
6-9 min. / lb. 170° -180°F
Place chicken breast-side down on
roasting rack. Cover with wax paper.
Turn over when the cooking time is half
up. Cook until juices run clear and meat
near the bone is no longer pink. Let
stand 5-10 min.
Whole
Chicken
Up to 4 lbs.
Power Level: Medium High(7).
Cooking Time:
6-9 min. / lb.
180°F dark meat
170°F light meat
Place chicken bone-side down on dish,
with the thickest portions towards the
outside of the dish. Cover with wax
paper. Turn over when the cooking time
is half up. Cook until juices run clear and
meat near the bone is no longer pink. Let
stand 5-10 min.
Chicken
Pieces
Up to 2 lbs.
Power Level: Medium High(7).
COOKING INSTRUCTIONS
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COOKING INSTRUCTIONS
GUIDE for Cooking Seafood in Your Microwave
•
•
•
•
Cook fish until it flakes easily with a fork.
Place fish on a microwave-safe roasting rack in a microwave-safe dish.
Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.
Do not overcook fish; check it at minimum cooking time.
Food
Cook Time /Power Level
Directions
Cooking Time:
7-11 min. / lb.
Arrange steaks on roasting rack with
meaty portions towards the outside of
rack. Cover with wax paper. Turn over
and rearrange when cooking time is half
up. Cook until fish flakes easily with a
fork. Let stand 3-5 min.
Steaks
Power Level: Medium High(7).
Up to 1.5 lbs.
Cooking Time:
3-7 min. / lb.
Arrange fillets in a baking dish, turning any
thin pieces under. Cover with wax paper. If
over 1/2 inch thick, turn over and rearrange
when cooking time is half up. Cook until fish
flakes easily with a fork. Let stand 2-3 min.
Fillets
Up to 1.5 lbs.
Shrimp
Power Level: Medium High(7).
Cooking Time:
Arrange shrimp in a baking dish without
overlapping or layering. Cover with wax
paper. Cook until firm and opaque, stir-
ring 2 or 3 times. Let stand 5 min.
1/2
3-6 min. / lb.
Up to 1.5 lbs.
Power Level: Medium High(7).
GUIDE for Cooking Eggs in Your Microwave
•
•
•
Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.
Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they become tough if overcooked.
GUIDE for Cooking Vegetables in Your Microwave
•
Vegetables should be washed just before cooking.
Often, no extra water is needed. If dense vegeta-
bles such as potatoes, carrots and green beans
are being cooked, add about 1/4 cup water.
•
When cooking cut vegetables, always cover the
dish with a lid or vented microwavable plastic
wrap.
•
Whole, unpeeled vegetables such as potatoes,
squash, eggplant, etc., should have their skin
pricked in several spots before cooking to prevent
them from bursting.
•
•
Small vegetables (sliced carrots, peas, lima beans,
etc.) will cook faster than larger ones.
Whole vegetables, such as potatoes, acorn
squash or corn on the cob, should be arranged in
a circle on the turntable before cooking. They will
cook more evenly if turned over after half the
cooking time.
•
•
For more even cooking, stir or rearrange whole
vegetables halfway through the cooking time.
Generally, the denser the food, the longer the
standing time. (Standing time refers to the time
necessary for dense, large foods and vegetables
to finish cooking after they come out of the oven.)
A baked potato can stand on the counter for five
minutes before cooking is completed, while a dish
of peas can be served immediately.
•
Always place vegetables like asparagus and broc-
coli with the stem ends pointing towards the edge
of the dish and the tips toward the center.
COOKING INSTRUCTIONS
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COOKING INSTRUCTIONS
AUTO DEFROSTING GUIDE
•
Follow the instructions below when defrosting different types of food.
Amount
Procedure
Food
Start with the food placed fat side down. After each stage, turn
the food over and shield any warm portions with narrow strips
of aluminum foil.
Roast Beef, Pork
2.5-6.0 lbs.
After each stage, rearrange the food. If there are any warm or
thawed portions of food, shield them with narrow flat pieces of
aluminum foil. Remove any pieces of food that are nearly
defrosted. Let stand, covered, for 5-10 minutes.
Steaks, Chops, Fish
0.5-3.0 lbs.
Ground Meat
0.5-3.0 lbs.
2.5-6.0 lbs.
After each stage, remove any pieces of food that are nearly
defrosted. Let stand, covered with foil, for 5–10 minutes.
Whole Chicken
Remove giblets before freezing poultry. Start defrosting with the
breast side down. After the first stage, turn the chicken over
and shield any warm portions with narrow strips of aluminum
foil. After the second stage, again shield any warm portions
with narrow strips of aluminum foil. Let stand, covered, for
30–60 minutes in the refrigerator.
Chicken Pieces
0.5-2.0 lbs.
After each stage, rearrange or remove any pieces of food that
are nearly defrosted. Let stand for 10-20 minutes.
Notes
Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to
continue thawing. Do not defrost until all ice crystals have thawed.
Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of
the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sec-
tions of the food.
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COOKING INSTRUCTIONS
Recipes
Beef and Barley Stew
Broccoli and Cheese Casserole
1 1/2 lbs. beef stew cubes, cut into 1/2-inch pieces
1/2 cup chopped onion
1/4 cup butter or margarine
1/4 cup chopped onion
2 Tbs. all-purpose flour
1 1/2 Tbs. flour
1 Tbs Worcestershire sauce
1/2 tsp. salt
1 can (13.75-14.5 oz.) beef broth
1/4 tsp. dry mustard
2 medium carrots, cut into 1/2-inch slices (about 1
cup)
1/8 tsp. pepper
1 1/2 cups milk
1/2 cup barley
1/4 cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
1 bay leaf
1/4 tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
1. In a 2-quart casserole, combine beef, onion,
flour, and Worcestershire; mix well. Cover with
lid. Cook at High for 6 to 8 minutes until beef is
no longer pink, stirring once.
1. In a 2-quart casserole, cook butter and onion at
High for 2 to 3 minutes until onion is soft, stirring
once.
2. Add flour, salt, mustard, and pepper; mix well.
Cook at High for 60 to 90 seconds until mixture
boils. Stir in milk until smooth.
2. Stir in beef broth, carrots, barley, bay leaf, and
pepper. Cover with lid. Cook at Medium for 50 to
60 minutes until carrots and beef are tender,
stirring 2 to 3 times.
3. Stir in red pepper. Cook at High for 2 to 3 min-
utes until mixture boils and thickens slightly,
stirring twice. Stir in cheese until melted.
3. Stir in peas. Cover with lid. Cook at Medium for
10 minutes. Let stand for 10 minutes. Remove
bay leaf before serving.
4. Add broccoli and pasta, mix well. Cover with lid.
Cook at High for 4 to 6 minutes until heated
through, stirring once. Stir before serving. .
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COOKING INSTRUCTIONS
Recipes
Warm Potato Salad
Black Bean Soup
1 cup chopped onion
2 lbs. small red potatoes, cut into 1/2-inch pieces
4 slices bacon (uncooked), cut into 1/2-inch pieces
1/4 cup chopped onion
2 tsp. sugar
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 tsp. salt
1 tsp. flour
1 can (4 oz.) chopped green chilies
2 tsp. ground cumin, or to taste
1/2 tsp. celery seed
1/8 tsp. pepper
2 1/2 Tbs. apple cider vinegar
1. Place onion and garlic in a 3-quart casserole.
Cover with lid. Cook at High for 3 to 5 minutes
until tender.
1. In a 2-quart casserole, combine potatoes and
1/4 cup water. Cover with lid. Cook at High until
potatoes are tender (10-12 min.); stir twice.
Drain and set aside to cool slightly.
2. Add one can of beans, mash beans with a fork.
Add remaining ingredients; mix well.
3. Cook uncovered, at High for 10 minutes; stir.
Reduce power to Medium and cook for 5 min-
utes. Stir before serving. .
2. In a medium bowl, cook bacon at High until
crisp (21/2-4 min.); stir once. Place bacon on a
paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic
wrap; turn back a corner to vent steam. Cook at
High until tender (2-3 min.); stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper.
Cook at High until mixture boils (30-40 sec.). Stir
in vinegar and 1/2 cup water. Cook at High until
liquid boils and thickens slightly (1-2 min.); stir
once. Add bacon to dressing. Pour dressing
over potatoes. Stir well.
COOKING INSTRUCTIONS
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21
APPENDIX
Troubleshooting Guide
Care and Cleaning
Before you call a repair person for your oven,
check this list of possible problems and solutions.
Neither the oven’s display nor the oven operate.
Follow these instructions to clean and care for your
oven.
•
•
•
Keep the inside of the oven clean. Food particles
and spilled liquids can stick to the oven walls,
causing the oven to work less efficiently.
•
•
Properly insert the plug into a grounded outlet.
If the outlet is controlled by a wall switch, make
sure the wall switch is turned on.
Wipe up spills immediately. Use a damp cloth and
mild soap. Do not use harsh detergents or abra-
sives.
•
Remove the plug from the outlet, wait ten seconds,
then plug it in again.
To help loosen baked on food particles or liquids,
heat two cups of water (add the juice of one lemon
if you desire to keep the oven fresh) in a four-cup
measuring glass at High power for five minutes or
until boiling. Let stand in the oven for one or two
minutes.
•
•
Reset the circuit breaker or replace any blown fuse.
Plug another appliance into the outlet; if the other
appliance doesn’t work, have a qualified electri-
cian repair the outlet.
•
Plug the oven into a different outlet.
The oven’s display works, but the power won’t come
on.
•
•
Remove the glass tray from the oven when clean-
ing the oven or tray. To prevent the tray from
breaking, handle it carefully and do not put it in
water immediately after cooking. Wash the tray
carefully in warm sudsy water or in the dishwash-
er.
•
•
Make sure the door is closed securely.
Check to see if packing material or other material
is stuck to the door seal.
•
•
Check for door damage.
Clean the outside surface of the oven with soap
and a damp cloth. Dry with a soft cloth. To prevent
damage to the operating parts of the oven, don’t let
water seep into the openings.
Press Cancel twice and re-enter all cooking
instructions.
The power goes off before the set time has elapsed.
•
•
Wash the door window with very mild soap and
water. Be sure to use a soft cloth to avoid scratch-
ing.
•
If there has not been a power outage, remove the
plug from the outlet, wait ten seconds, then plug it
in again. If there was a power outage, the time
indicator will display “SAMSUNG SO SIMPLE”
Reset the clock and any cooking instructions.
If steam accumulates inside or outside the oven
door, wipe with a soft cloth. Steam can accumu-
late when operating the oven in high humidity and
in no way indicates microwave leakage.
•
Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
•
Never operate the oven without food in it; this can
damage the magnetron tube or glass tray. You may
wish to leave a cup of water in the oven when it is
not in use to prevent damage if the oven is acci-
dentally turned on.
•
Make sure the oven is on its own 20 amp circuit
line. Operating another appliance on the same cir-
cuit can cause a voltage drop. If necessary, move
the oven to its own circuit.
You see sparks or arcing.
•
Remove any metallic utensils, cookware, or metal ties.
If using foil, use only narrow strips and allow at least
one inch between the foil and interior oven walls.
The turntable makes noises or sticks.
•
•
Clean the turntable, roller ring and oven floor.
Make sure the turntable and roller ring are
positioned correctly.
Using your microwave causes TV or radio
interference.
•
This is similar to the interference caused by other
small appliances, such as hair dryers. Move your
microwave further away from other appliances,
like your TV or radio.
APPENDIX
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APPENDIX
How to Clean the Outside
Light Bulb Replacement
Do not use cleaners containing ammonia or alco-
hol on the microwave oven. Ammonia or alcohol
can damage the appearance of the microwave.
Cooktop Light
Replace the burned-out bulb with a 40-watt incan-
descent bulb.
Case
1. To replace the bulb(s), first disconnect the power
at the main fuse or circuit breaker panel or pull the
plug.
Clean the outside of the microwave with a sudsy
cloth. Rinse and then dry. Wipe the window clean
with a damp cloth.
2. Remove the screw at the front of the light cover
and lower the cover.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use
cleaning sprays, large amounts of soap and water,
abrasives or sharp objects on the panel—they can
damage it. Some paper towels can also scratch the
control panel.
REMOVE SCREWS
3. Be sure the bulb(s) to be replaced are cool
before removing. After breaking the adhesive
seal, remove the bulb by gently turning.
Put in new bulb.
Door Surface
4. Replace the light cover and screw.
Connect electrical power to the oven.
It’s important to keep the area clean where the
door seals against the microwave. Use only mild,
nonabrasive detergents applied with a clean
sponge or soft cloth. Rinse well.
Bottom
Clean off the grease and dust on the bottom often.
Use a solution of warm water and detergent.
Oven Light
Replace the burned-out bulb with a 40-watt incan-
descent bulb.
1. To replace the oven light, first disconnect the
power at the main fuse or circuit breaker panel or
pull the plug.
2. Remove the top grille by taking out the
2 screws that hold it in place.
3. Next, remove the screw located above the door
near the center of the oven that secures the light
housing. Remove the housing and bulb.
4. Insert new bulb. Replace the light housing and
screw.
5. Replace the top grille and 2 screws, Connect
electrical power to the oven.
APPENDIX
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APPENDIX
Charcoal Filter
The charcoal filter cannot be cleaned.
Exhaust Feature
It must be replaced.
The Vent Fan
Order part No. DE74-00020A from your appliance
The exhaust fan has 1 metal reusable grease
dealer
.
filter.
If the oven is istalled on the wall(or cabinet) not
vented to the outside, the air will be recurculated
through a disposable charcoal filter that hepls
remove smoke and odors.
A charcoal filter can be used for remiving smoke
and odors incase fo recirculating air back into the
room.
Charcoal Filter
The charcoal filter should be replaced when it is
noticeably dirty or discolored (usually after 6 to 12
months, depending on hood usage).
Removing Charcoal Filter
To remove the charcoal filter, disconnect power at the
Reusable Grease Filters
main fuse or circuit breaker panel or pull the plug.
Remove the top grille by removing the 2 screws that
hold it in place.
Reusable Grease Filters
The metal filter trap grease released by foods on
the cooktop. They also prevent flames from foods
on the cooktop from damaging the inside of the
microwave.
Slide the filter towards the filter towards the front of
the oven and remove it.
For this reason, the filters must ALWAYS be in
place when the hood the vent fan is used. The
grease filter should be cleaned once a month, or as
needed.
Remove 2 grille screws to remove the grille.
Installing Charcoal Filter
To install a new filter, remove plastic and other
outer wrapping from the new filter.
Removing and Cleaning the Filter
To remove, slide it to the left using the tab. Pull it
down and out.
To clean the grease filter, soak it and
then swish it around in hot water and detergent.
Don’t use ammonia or ammonia products because
they will darken the metal.
Light brushing can be used to remove embedded
dirt.
Rinse, shake and let it dry before replacing.
To replace, slide the filter in the frame slot on the
left of the opening. Pull up and to the right to lock
into place.
Insert the filter into the top opening of the oven as
shown. It will rest at an angle on 2 side support tabs
and in front of the right rear tab. Replace the grille
and 2 screws.
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
APPENDIX
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APPENDIX
Authorized Service Center at the time service is
requested before warranty services are rendered.
On all carry-in models, transportation to and from
the Authorized Service Center is the responsibility
of the customer.
Warranty Information
Limited Warranty for Original Purchaser
This Samsung product is warranteed by Samsung
Electronics America, Inc. (hereafter referred to as
SEA) against manufacturing defects in material or
workmanship for the following periods:
Exclusions of the Warranty
This warranty does not cover damage due to acci-
dent, fire, flood, and/or other Acts of God: misuse,
incorrect line voltage, improper installation,
improper or unauthorized repairs, commercial use,
or damage that occurs during shipping. Customer
adjustments which are explained in this owner’s
manual are not covered under the terms of this
warranty. This warranty will automatically be void-
ed for any unit found with a missing or altered seri-
al number. This warranty is valid only on products
purchased and used in the United States and
Puerto Rico. Some states do not allow the exclu-
sion or limitations of incidental or consequential
damages, or allow limitations on how long an
implied warranty lasts, so the above limitations or
exclusions may not apply to you. This warranty
gives you specific legal rights and you may also
have other rights which vary from state to state.
Labor: One year (in Home)
Parts: One year
Magnetron: Eight years
SEA further warrants that if this product fails to
operate properly within the specified warranty
period and the failure is due to improper workman-
ship or defective material, SEA will repair or
replace the product at its option.
All warranty repairs or part replacements must be
performed by a SEA Authorized Service Center. (To
find the nearest SEA Service Center, call 1-800-
SAMSUNG.)
Obligation to the Original Owner
The original dated sales receipt must be retained
by the customer and is the only acceptable proof
of purchase. It must be presented to an SEA
Specifications
Model Number
Oven Cavity
Controls
SRH1230ZG / SRH1230ZW / SRH1230ZS
.
1.2cu ft
10 power levels, including defrost
99 minutes, 99 seconds
120 VAC, 60 Hz
Timer
Power Source
Power Consumption
Power Output
1500 Watts
900 Watts
3
1
7
Oven Cavity Dimensions
Outside Dimensions
Shipping Dimensions
Net/Gross Weight
4
16
16
14 / ”(W)X9 / ”(H)X15 / ”(D)
5
15
11
27
8
32
16
32
23 / ”(W)X15 / ”(16 / ”)(H)X16 / ”(D)
9
1
3
16
16
32
26 / ”(W)X21 / ”(H)X19 / ”(D)
54.0/58.4 lbs
APPENDIX
25
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SAMSUNG ELECTRONICS
NORTH AMERICAN LIMITED WARRANTY STATEMENT
Subject to the requirements, conditions, exclusions and limitations of
the Original Limited Warranty supplied with Samsung Electronics
(SAMSUNG) products, and the requirements, conditions, exclusions
and limitations contained herein, SAMSUNG will additionally provide
Warranty Repair Service in the United States on SAMSUNG
products purchased in Canada, and in Canada on SAMSUNG
products purchased in the United States, for the warranty period orig-
inally specified, and to the Original Purchaser only.
The above described warranty repairs must be performed by a
SAMSUNG Authorized Service Center. Along with this Statement,
the Original Limited Warranty Statement and a dated Bill of Sale as
Proof of Purchase must be presented to the Service Center.
Transportation to and from the Service Center is the responsibility of
the purchaser.
Conditions covered are limited only to manufacturing defects in
material or workmanship, and only those encountered in normal use
of the product.
Excluded, but not limited to, are any original specified provisions for,
in-home or on-site services, minimum or maximum repair times,
exchanges or replacements, accessories, options, upgrades, or
consumables.
For the locations of a SAMSUNG Authorized Service Center, please
call toll-free:
In the United States: 1-800-SAMSUNG ( 1-800-726-7864 )
In Canada: 1-800-SAMSUNG
WARRANTY
26
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GUÍA RÁPIDA(SPANISH)
Función
Operación
Ajuste de Reloj
1. Presione CLOCK.
2. Use botones numéricos para seleccionar hora.
3. Presiones CLOCK de nuevo.
Cocinado Fase simple
Cocinado Un Minuto +
1. Use botones numéricos para seleccionar tiempo.
2. Seleccione nivel de poder o deje alto.
3. Presione START.
1. Presione el botón ONE MINUTE+ por cada minuto de cocción.
2. Presione START.
Botones de Cocinado
Instantáneo
1. Presione botón que corresponde al alimento que esta
cocinando.(Por ejemplo, palomitas.)
2. Presione el botón para seleccionar el tamaño de la porción.
3. Presione START.
Descongelado
Automático
1. Presione AUTO DEFROST.
2. Ingrese el peso del alimento presionando el botón de AUTO
DEFROST repetidamente o con los botones numéricos.
3. Presione START.
4. Después de medio tiempo, presione CANCEL voltee el alimento,
y presiones START para re iniciar.
Recalentado
Automático
1. Presione AUTO REHEAT repetidamente para selec- cionar tipo
de platillo.
2. Para incrementar tamaño de porción, presione los botones
numéricos
3. Presione START para comenzar.
Ajuste de Niveles de
Poder y Tiempo
de Cocinado
1. Use botones numéricos para tiempo de cocción.
2. Para seleccionar nivel de poder, presione los botones
numéricos.
3. Presione START para empezar a cocinar.
27
QUICK REFERENCE
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QUICK REFERENCE(ENGLISH)
Feature
Operation
Set Clock
1. Press CLOCK.
2. Use number buttons to enter time.
3. Press CLOCK again.
One Stage Cooking
1. Use number buttons to set cooking time.
2. Set power level or leave at high.
3. Press START.
One Minute+ Cooking
Instant Cook Buttons
1. Press the ONE MINUTE + button once for each minute of cooking.
2. Press START.
1. Press button that corresponds to the food you are cooking
(for example, POPCORN).
2. Press the button repeatedly to select serving size.
3. Press START.
Auto Defrost
1. Press AUTO DEFROST.
2. Enter weight of food by pressing AUTO DEFROST button
repeatedly or using the number buttons.
3. Press START.
4. When prompted by oven display, press PAUSE/CANCEL button
and turn food over. Press START to resume defrosting cycle.
Auto Reheat
1. Press AUTO REHEAT repeatedly to select type of dish to reheat.
2. To increase serving size, press the corresponding number button.
3. Press START to begin reheating cycle.
Set Cooking Time and
Power Levels
1. Use number buttons to set cooking time.
2. To set power level at other than HIGH, press POWER LEVEL and
use the number buttons to enter the power level.
3. Press START to begin cooking.
ELECTRONICS
SAMSUNG ELECTRONICS AMERICA, INC.
HEADQUARTERS
105 CHALLENGER ROAD
RIDGEFIELD PARK, NEW JERSEY 07660-0511
1-800-SAMSUNG(1-800-726-7864)
WWW.SAMSUNGUSA.COM
Samsung Electronics Co., Ltd.
Printed in Korea
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