Keating Of Chicago Fryer 10x11 BB Gas User Manual

10×11 BB GAS  
®
“Serving Those Who Serve The Very Best”  
54,000 BTU input for cooking up to 40  
lbs. of frozen french fries per hour  
®
Instant Recovery Fryer now even  
more efficient using less energy with  
our newly patented Wing Turbulators  
®
Stainless Steel cabinet  
Polished Stainless Steel fryer vessel  
Extra large Cold Zone  
Save on oil costs/cooks at lower  
temperatures  
Indicating lights  
Melt cycle standard  
The 10×11 BB Fryer is ideal for multi-product use. The  
10×11 BB allows you to cook up to 40 lbs. of frozen french  
fries per hour with an input of 54,000 BTU.  
EASY TO CLEAN  
Keating uses only 304 stainless steel in its frying vessel  
design and polishes each vessel. The smoother the  
surface, the less carbon build-up occurs, making cleaning  
easier. A full one inch front drain allows easy draining of  
oil.  
KEATING SAVES OIL COSTS IN THREE WAYS:  
BETTER FRY POT DESIGN  
LARGER COLD ZONE  
INSTANT RECOVERY®  
SAFETY CONTROLS ENSURE SAFE AND  
ACCURATE COOKING  
The patented and precise thermostat controls cooking  
temperatures to 3°F. Hi-Limit control protects against  
the oil and fryer overheating.  
Each fryer goes through a rigorous 100% test before  
shipping with every component carefully checked. The  
actual temperature test chart is included with each fryer.  
1. You shouldn't have to wait on the fryer. A properly  
designed fry pot ensures that the fryer has recovered its  
temperature before the end of the cooking cycle. Keating  
“INSTANT RECOVERY”® means continuous  
performance.  
2. The Keating frying vessel is 27% Cold Zone, the food  
particles collected in the cold zone are unheated and  
therefore do not carbonize and contribute to premature  
shortening breakdown.  
SPECIAL ORDER OPTIONS  
Keating gives you the widest range of options to ensure  
your fryer is exactly suited to your needs.  
3. Keating’s “INSTANT RECOVERY”® feature means  
frying at lower temperatures (325° – 335°F) extending  
oil life while enhancing product quality.  
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