JLBIOS610
Built-in oven
Instruction manual
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sources of heat, sparks or naked flames
when doing so.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
Information on
acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products
containing starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking at
the lowest possible temperatures and
not browning foods too much.
• Do not store flammable materials inside
the oven. These could ignite when the
oven is switched on.
• Do not store moist foods inside the oven.
This could damage the oven enamel.
Note on enamel coating
How to avoid damage to
the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
Changes in the colour of the oven’s
enamel coating as a result of use do
not affect the appliance’s suitability
for normal and correct use. They
therefore do not constitute a defect
in the sense of the warranty law.
• Fruit juices dripping from the baking tray
will leave permanent stains. For very
moist cakes, use a deep tray.
3
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Contents
For the user
Safety instructions
For the installer
Electrical connections
Installation instructions
Technical data
2
31
32
38
Description of the
appliance
General overview
The electronic oven controls
Oven features
5
5
6
7
7
Oven accessories
Before using for the first
time
Setting the clock
8
8
Using the oven
Using your appliance
Heat indicator
9
9
9
Inserting the oven shelf, baking tray and
roasting pan
Steam cooking functions
Meat probe
Automatic programmes
Options
Clock functions
10
11
12
14
17
21
Guide to use the
instruction manual
The following symbols will be found in the
text to guide you throughout the instructions:
Safety instructions
Cleaning and care
23
29
Something not working
Hints and tips
Disposal
Packaging material
Old appliance
30
30
30
Environmental information
4
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Description of the appliance
General overview
2
1
3
4
1. Oven displays and buttons
2. Water drawer
3. Door handle
4. Full glass door
5
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The electronic oven controls
Indicators
8
14
9
13
10
12
11
1
2
3
4
5
6
7
1. Up and Down arrows, to select oven
functions and to navigate in the menus
14. Symbol status bar
Symbol status bar
2. Options menu
Symbol
Function
3. Ok-button, to confirm or change to the
submenu
RAPID
RAPID HEAT UP is in
HEAT UP operation.
4. On/Off button, to switch the appliance
on or off
MEATPR MEATPROBE is plugged in.
OBE
5. Fast Heat Up
6. Time or Meatprobe functions
7. Increase/decrease settings button
8. Temperature Indicator
9. Heat indicator
Menu status bar
In the menu status bar the current position
within a menu is shown by a flashing bar.
When the menu status bar can no longer be
seen in the display, the oven begins to heat
or the time set begins to count down.
10. Shelf position
11. Period of operation
12. Text line
13. Menu status bar
6
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Oven features
Baking tray
1
2
11
10
3
4
5
6
7
For cakes and biscuits (not suitable for
VIGOROUS STEAM cooking).
Roasting pan
9
8
1. Top heat and heating elements
2. Oven lighting
3. Meat probe socket
4. Fan
5. Oven lighting
6. Rear wall heating element
7. Oven shelf runners, removable
8. Steam generator/ Steam rosette
9. Bottom Heat
For baking and roasting or for collecting fat
(not suitable for VIGOROUS STEAM
cooking).
Meat probe
10. Oven shelf runners, removable
11. Shelf positions
Oven accessories
Oven shelf
Used on joints of meat to determine exactly
how well done they are during cooking (not
suitable for Vigorous Steam cooking)
Unperforated and perforated food container.
For dishes, cake tins and items for roasting
and grilling.
7
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Filter insert
QuickSponge 180
For insertion in the roasting pan. So that the
roast does not lie in its own juice and as a
splash guard.
Extremely absorbent sponge for absorbing
any residual water from the steam generator.
Before using for the first time
3. Confirm using the SELECTION
Setting the language
button. The appliance switches itself off
1. When the appliance has been connected
and is now ready for use.
to the electrical supply, SPRACHE
EINSTELLEN - LANGUAGE MENU is
shown in the display.
If you would like to change one of
these base settings at a later date,
please refer to the chapter
SETTINGS MENU.
2.
Using the arrow buttons
the desired language.
or
select
3. Confirm selected language with the OK
button. From now on the texts in the
display appear in the language set.
Initial cleaning
Clean the oven before using it for the first
time.
TIME OF DAY
Important! Do not use caustic or abrasive
cleaning agents! These can damage the oven
surfaces.
12.00
For the metal surfaces, use
commercially available cleaning agents.
Setting the clock
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean
them with warm water and a scouring
agent.
1. TIME OF DAY lights up. In the clock
display you see 12.00.
2. Using the or button, set the
current time.
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3. Wash the oven in the same way, and
wipe dry.
4. Wipe the front of the appliance with a
damp cloth.
Using the oven
With HEAT & HOLD, the chicken can
be kept warm for 30 minutes after it is
cooked.
Using your appliance
Examples of use
Here are three examples of use to explain
the various functions of the unit:
Toast using the grill oven function
You want to make a quick toast
3. Press the button repeatedly until HEAT
& HOLD flashes.
4. Set to + 30 minutes and confirm with
OK button.
Lemon cake (automatic recipes)
You want to bake a lemon cake from the
recipe booklet.
• Select the options RECIPES MENU,
RECIPES BAKING, LEMON SPONGE
CAKE from the menu.
The oven starts to heat up. Temperature
and duration are indicated and the heating
indicator flashes.
1. Switch the appliance on with.
The menu OVEN FUNCTIONS appears.
2. Select the oven function using GRILL.
3. Set temperature to 280 °C using - .
4. Reduce the heating time by selecting fast
heat.
The oven starts to heat up and the
heating indicator is active. As soon as
280 °C has been reached, an audible
signal can be heard and the heating
indicator shows full heat.
All settings are fixed and cannot be changed.
Cooling fan
The fan switches on automatically in order
to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
5. Place the toast on the highest slide-in level.
Chicken (meat programme with
automatic weighing device)
You want to roast a 1.5 kg chicken for guests.
1. Select OVEN FUNCTION POULTRY
from the menu.
Heat indicator
The weight setting flashes.
Heating Up indicator
2. Set weight to 1.5 kg.
When the oven function has been switched
on , the bars that slowly light up one after
the other indicate how far the oven has
heated up.
The weight can only be adjusted in
0.2 kg stages.
The oven starts to heat up. Temperature
and duration are indicated and the
heating indicator flashes.
The chicken is almost ready when your
guests call to say that they have been
delayed.
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CONVENTIONAL
CONVENTIONAL
95ûC
13.25
00.02
180ûC
12.12
00.07
Rapid Heat Up indicator
Inserting the oven shelf,
baking tray and roasting
pan
Shelf runner safety and anti-tip
device
When the RAPID HEAT UP function has
been switched on, the bars that flash one
after the other indicate that RAPID HEAT
UP is operating.
CONVENTIONAL
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge. Always
insert insertable components so that
this indentation is at the back of the
oven interior. This indentation is also
important for preventing the
180ûC
12.10
00.05
Residual heat indicator
After switching off the oven, the residual
heat in the oven is displayed.
insertable components from tipping.
Inserting the baking tray or
roasting pan
Push the baking tray or roasting pan
between the guide bars of the selected oven
level.
13.25
160ûc
Checking the temperature to
the degree
Press the
and buttons at the same
time. The current oven temperature is
displayed.
10
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Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the desired oven level.
Steam cooking functions
Important! The Steam Cooking functions
must always be set in conjunction with the
clock functions DURATION or END
The high rim around the oven shelf is
an additional device to prevent
cookware from slipping.
Important! Always use water only. A
buzzing sound is heard when the water has
been used up. When more water is added,
the buzzing sound is switched off.
Because of the automatic steam
dispersal period of approx. 5 minutes
at the end of the cooking time and
the heating up time of approx. 2
minutes, settings of less than 10
minutes have little effect.
Steam will also escape when the door
is opened.
VIGOROUS STEAM
1. The water (650 ml) is not poured
directly into the steam generator, but
into the water drawer in the control
panel.
Inserting the oven shelf and
roasting pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
The water supply lasts for approx. 30
minutes.
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1. Do not pour water directly into the
steam generator, but into the drawer
in the control panel.
2. Select the oven function INTERVAL
PLUS or INTERVAL STEAM and select
the desired temperature.
3. Select the function DURATION or END
set the desired cooking time or switch-
off time. Then proceed as for
VIGOROUS STEAM.
2. Select the oven function VIGOROUS
STEAM and select the desired
temperature.
INTERVAL PLUS
í î
00.00
110ûc
12.25
3. Select the function DURATION
or
END and set the desired cooking
time or switch-off time. After about 2
minutes, the first steam appears. An
audible signal indicates when the cooking
temperature of around 96°C is reached.
Another signal indicates the end of
cooking time.
Meat probe
When the meat probe is plugged in,
the OVEN FUNCTIONS menu offers
a choice of suitable oven functions
and additional programmes for the
meat probe.
4. After the oven has cooled down, soak
up any remaining water from the steam
generator using a sponge and, if
necessary, wipe out with a little vinegar.
Leave the door open to let the oven dry
completely.
Important! Only the meat probe supplied
may be used. If replacing, please use only
original replacement parts.
Inserting the meat probe
1. Switch on the appliance.
2. Push the tip of the meat probe into the
meat as fully as possible, so that the tip is
in the centre of the meat.
VIGOROUS STEAM
í î
00.00
96ûc
12.25
3. Insert the meat probe plug into the
socket on the side wall of the oven as far
as it will go.
Now there are two options to cook the
meat with the meat probe:
INTERVAL PLUS and
INTERVAL STEAM
The continual change from fan to steam
takes place automatically, with INTERVAL
PLUS however with a greater percentage of
steam.
12
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1. Setting meat probe core
temperature
For switching off the oven when the
temperature at the centre of a roast reaches
the exact temperature set by you.
There are two temperatures to
consider:
– The oven temperature: see Roasting Table
A provisional end time will be
calculated depending on the quantity
of food and the selected oven
temperature (at least 120°C) and
operating mode. This procedure can
amount to approx. 30 minutes and is
updated in the display during the
cooking process. For the system to
work, it is essential that the meat
probe is in the meat and in the socket
at the start of the cooking process
and that it is not removed during the
cooking process.
– The core temperature: see Meat Probe
Table
1. Insert meat probe as described before.
MEATPROBE is displayed in the text line
and the symbol lights up.
During the calculation phase, the display
for the time of day and meat’s core
temperature shows a “flashing square”.
As soon as the pre-set core temperature
is reached, a signal sounds and the
MEATPROBE
60û
appliance switches itself off automatically.
4. Press any button to switch off the signal.
Changing the core
temperature at a later time:
Press the SELECTION button repeatedly
until the MEATPROBE function flashes and
the core temperature set appears in the
temperature display. Then change the
temperature using the or button.
2. Use the Automatic
programmes with the meat
probe
2. Within 5 seconds use or to set the
desired core temperature. The display
changes to the current core temperature.
OVEN FUNCTIONS
30û
1. Switch on the appliance.
If OVEN FUNCTIONS is already
displayed in the text line, before the
desired core temperature has been
set, then press the SELECTION
button, until the symbol flashes and
then perform the setting.
2. Insert meat probe. In the text line
MEATPROBE is displayed and the
symbol flashes.
POULTRY
2,5 KG
The core temperature is displayed
from 30°C.
12.25
01.40
3. Set the oven function and, if necessary,
the oven temperature.
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3. Using the arrow buttons to select the
desired MEATPROBE programme.
You can also set the starting or the ending
time.
As soon as the pre-set core temperature If the POULTRY meat programme is
is reached, a signal sounds and the
temperature reached flashes.
chosen, please turn the food if an acoustic
signal sounds and the instruction TURN-
OVER MEAT is in the text line.
When all meat programmes are completed,
an audible signal sounds.
TURN-OVER MEAT
2. Meat programmes with meat
probe (see chapter "Meat
probe")
12.55
00.25
3. Automatic recipes
4. To switch off the signal, press any Button.
Recipe MENU in overview
The menu "Automatic Recipes" is divided
into 4 categories.
1. Steam recipes ( recipes like reheating,
fresh vegetables…)
2. Baking recipes ( recipes like lemon
sponge cake, Swedish cake…..)
Removing the meat probe
Warning! The meat probe is very
hot. There is a risk of being burned
when removing
1. Switch off the appliance.
2. Remove the meat probe’s plug
from the socket and take the
meat out of the oven.
3. Roasting recipes ( recipes like pizza,
onion tare…..)
4. Other recipes ( recipes like powder
cake, frozen pizza…)
To switch between these 4 use the arrow
Automatic programmes
Automatic programmes
buttons and confirm with the
BUTTON
In addition to the oven functions for
individually setting baking and roasting, you
have the option of working with various
automatic programmes:
1. Meat programmes with weight input
(OVEN FUNCTIONS menu)
2. Meat programmes with meat probe
(OVEN FUNCTIONS menu)
3. Automatic recipes (Options menu)
1. Meat programmes with
weight input
To choose one recipe in one of those 4 use
the arrow buttons.
For the categories STEAM RECIPES,
BAKING RECIPES and ROASTING
RECIPES use the recipe suggestions
in the booklet “Tables, Tips and
Recipes”This function offers optimum
settings for each recipe.
STEAM RECIPES, BAKING
RECIPES and ROASTING
RECIPES
The meat programmes offer optimum
settings for each type of meat. The roasting
time is automatically determined by inputting
the weight of the meat.
For STEAM RECIPES: Pour the
amount of water given in the recipe
into the water drawer.
To change the weight use the arrow buttons.
14
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Selecting a recipe
OTHER RECIPES
1.
2.
3.
4.
5.
1.
2.
3.
4.
Using the OPTION
the Options menu.
button, change to
Using the OPTION
the Options menu
button, change to
Use the OK
button to change to the
Use the OK
button to change to the
RECIPE MENU menu.
RECIPE MENU menu.
Use the arrow buttons
or
to
Using the arrow buttons
the recipe category OTHER RECIPES.
or
select
select the desired recipe category.
Use the OK button to change to e.g.
the ROASTING RECIPES menu.
Use the arrow buttons or
Use the OK button to change to the
OTHER RECIPES menu.
to
select the desired recipe. If the selection
is not altered for a few seconds, the
oven takes this setting and begins to heat
up.
OTHER RECIPES
12.20
ONION TARTE
5.
Using the arrow buttons
the desired menu option.
A suggested temperature appears in the
display.
or
select
160ûc
12.28
00.55
If the selection is not altered for a few
seconds, the oven takes this setting and
begins to heat up.
6. An audible signal will sound when the
cooking time has finished.
– “00:00:” flashes in the clock display
and the symbol flashes.
CAKE MIX
– The oven heating switches itself off.
160ûc
13.05
00.00
7. The audible signal can be stopped by
pressing any button.
Delaying the start time
Running the programme can also be
automatically started at a later time (see
With the recipes CAKE MIX and
FROZEN PIZZA using the or
buttons, the suggested temperature
can be increased or decreased by
10°C.
Clock Functions END
).
The clock function END
can be
set, if the programme has been
running for less than two minutes.
Ending the cooking time early
Press and hold the OPTION
button or
using the arrow buttons
menu option BACK.
or select the
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4.
Using the OK
suggested menu option STORE
MEMORY.
The next free memory position is
displayed.
button, select the
In the category OTHER
RECIPES you will find the
following menu options:
CAKE MIX
For baking ready-
made cakes and cake
mixes.
STORE MEMORY
FROZEN PIZZA
For baking ready-
made meals such as
pizza, lasagne, gratins
and chips from the
deep freeze.
12.28
5.
6.
7.
Use the OK
MEMORY 1.
The first letter in the text line will flash.
button, to select e. g.
DRYING HERBS
For drying fruit, herbs
and mushrooms.
You will find further instructions on these
functions in the booklet “Tables, Tips and
Recipes”.
MEMORY 1
MEMORY MENU
12.28
With this function you can save the optimum
settings for your own recipes. The first three
“Personal Recipes” can be called up again
directly in the Oven Functions menu.
There are 10 memory positions available for
recipes and 10 for recipes with preset meat
probe core temperatures.
Saving settings for “Personal
Recipes”
To save settings for a known recipe
Using the arrow buttons
select the desired letter from the
alphabet.
or
,
MEMORY 1
12.28
1. Select oven function and temperature.
2. If necessary, use the SELECTION
button to change to the clock function
DURATION and input the desired
cooking time (see “Clock Functions”
section)
Use the
or
button to move the
dash to the right or left.
The next letter will flash and can be
changed, and so on.
In this way you can write the name of
your “Personal Recipe”.
or
use the SELECTION
button to
change to the MEATPROBE function and
input the desired core temperature
(see ”MEATPROBE” section).
3. Using the OPTION
to the Options menu.
button, change
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You can call up the first three saved
“Personal Recipes” directly in the
Oven Functions menu.
Further “Personal Recipes” can be
called up in the MEMORY MENU
under the menu option START
MEMORY.
DAD’S PIZZA
12.28
There are 18 input fields available.
Overwriting a memory position
Memory positions that are already filled can
be overwritten at any time. To do this,
proceed as explained in the “Saving settings
for your own recipes”. However at point 5,
instead of the suggested free memory
When you have finished writing the name,
press and hold the OK
SAVED is shown.
button.
position, use the
recipe that you want to overwrite.
button to select the
SAVED
12.28
Options
SETTINGS MENU
The settings can also be shown
during or at the end of a baking/
roasting process.
Independent of the current use of the
oven, you can change various base
settings. These remain permanently
set, until they are changed again.
Calling up settings for your own
“Personal Recipes”
HEAT+HOLD MENU
1. Switch on the appliance using the ON/
– HEAT+HOLD ON The HEAT+HOLD
function is offered in
OFF
button.
the menu list after a
DURATION or END
is completed and can
2.
Using the arrow button
saved recipe.
, select the
be activated.
– HEAT+HOLD OFF The HEAT+HOLD
function is not offered
DAD’S PIZZA
230ûc
12.29
in the menu list.
EXTRA TIME MENU
– EXTRA TIME ON The TIME
EXTENSION function
is offered when a
DURATION was set
and has elapsed.
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Adjusting SETTINGS MENU
– EXTRA TIME OFF The TIME
EXTENSION function
is not offered.
1.
2.
3.
4.
5.
Using the OPTION
Options menu.
button, open the
Using the arrow buttons
the menu option SETTINGS MENU.
Using the OK button, change to the
or
select
RAPID HEAT UP MENU
– RAPID HEAT UP
ON
The RAPID HEAT UP
MENU function is
automatically switched
on with suitable oven
functions.
SETTINGS MENU menu.
Using the arrow buttons
the setting that you want to adjust.
or
go to
– RAPID HEAT UP
OFF
The RAPID HEAT UP
MENU function is not
automatically
Press the OK button.
The value currently set appears in the
display.
switched on with
suitable oven functions.
6.
7.
Using the arrow buttons
the desired value.
or
select
RESIDUAL HEAT MENU
Press the OK
button.
– INDICATOR ON After the appliance is
switched off, the
In the display SAVED appears for a few
seconds.
Afterwards, you will find yourself back in
the Oven Functions menu.
residual heat is
automatically indicated.
– INDICATOR OFF After the appliance is
switched off, the
Everyday use of the SETTINGS
MENU
Heat+Hold
The Heat+Hold function keeps your
prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
This is helpful, for example, if your guests
are late.
residual heat is not
indicated.
SOUND MENU
– BUTTON TONE
MENU
For setting if each
press of a button is to
be confirmed with a
tone.
– TONE ON
– TONE OFF
Pre-condition for Heat+Hold:
– ERROR TONE
MENU
For setting if audible
signals for operational
steps that cannot be
carried out are to be
acknowledged with a
tone.
• Set temperature is above 80°C
• Fixed duration
Switching on Heat+Hold
1. Select oven function, meat programme
or automatic programme.
– TONE ON
– TONE OFF
LANGUAGE MENU
2. If necessary, set duration or core
temperature.
– ENGLISH
– ...
For setting the
language in the display.
3. Press the SELECTION
button
FACTORY SETTINGS
repeatedly until HEAT+HOLD flashes.
– RESTORE
SETTINGS
For restoring all
settings to the status as
at the time of delivery.
4.
Confirm with
.
The Heat+Hold function is now
switched on.
18
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5. As soon as the function is completed, a
signal sounds and Heat+Hold starts.
The function set runs at 80°C for 30
minutes.
Pre-heating with the RAPID
HEAT UP function
After an oven function has been selected,
with the additional function RAPID HEAT
UP the pre-heating time can be shortened
Pre-heating the empty oven is unnecessary
for most baking and roasting sessions,
because the temperature set is generally
reached in a short time (see Tables and Tips).
We recommend pre-heating the empty
oven using the RAPID HEAT UP function for
biscuits that quickly spread into one another,
bread rolls and Swiss rolls.
After 30 minutes with Heat+Hold are
over, the oven switches itself off.
Irrespective of the function set, Heat
+Hold remains active. You can
change between the oven functions.
Heat+Hold can be activated or
deactivated in the SETTINGS MENU
menu.
Important! Important: Do not put the
food to be cooked into the oven, until
RAPID HEAT UP is completed and the
oven is operating using the desired function.
EXTRA TIME MENU
Allows the last oven function to continue to
run after the time has elapsed. Pre-condition:
• All oven functions with DURATION or
Auto Weight.
1. Set the oven function (e.g.
CONVENTIONAL). Change the
suggested temperature, if necessary.
• No oven functions with MEATPROBE.
The EXTRA TIME MENU can be switched
on and off in the SETTINGS MENU menu.
2.
Press the RAPID HEAT UP
button.
Switching on EXTRA TIME
MENU
Oven function is completed.
The symbol lights up: When the bars
flash one after another it shows that
RAPID HEAT UP is operating.
When the temperature set is reached,
the bars of the heat indicator are lit. An
audible signal sounds. The symbol
goes out.
The oven now continues heating
according to the pre-set oven function
and temperature. You can now place the
food in the oven.
Signal sounds and message appears.
1.
Press any button (except ON/OFF
).
2. Message for EXTRA TIME MENU
appears for approx. 3 minutes.
3.
Activate with
4. Set duration of the EXTRA TIME MENU
using or
EXTRA TIME MENU.
5.
Start EXTRA TIME MENU using or
let it start automatically after 5 seconds.
If you generally prefer to put food
into a pre-heated oven, you can
switch on the RAPID HEAT UP
function permanently (see SETTINGS
MENU).
The settings of the oven function are
displayed with the new duration.
The rest of the procedure is the
same as for a normal oven function.
The EXTRA TIME MENU can be set
repeatedly.
The RAPID HEAT UP function is
then switched off with the RAPID
HEAT UP
button.
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The RAPID HEAT UP function can
be switched on with the oven
functions TRUE FAN, FAN BAKING,
CONVENTIONAL and
ROTITHERM.
20
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Clock functions
MINUTE MINDER
Information about the clock functions
After a clock function has been selected, the
corresponding symbol flashes for about 5
seconds. During this time, the desired times
can be set or modified using the or button
When the desired time has been set, the
corresponding symbol continues to flash for
approx. 5 seconds. After this the symbol
illuminates. The set time begins to run.
14.35
00.00
2. 2. Using the or button, set the desired
Countdown time (max. 99 minutes).
After about 5 seconds the display shows the
time remaining. OVEN FUNCTIONS and
the symbol are shown in the display.
Using residual heat with the
DURATION and END clock
functions
OVEN FUNCTIONS
When the DURATION and END
clock functions are used, the oven
switches the heating elements off,
when 90% of the time set or
calculated has elapsed.
The residual heat present is used to
continue the cooking process until
the time set has elapsed (3 to 20
mins.).
14.35
03.49
When the time has elapsed, an audible signal
sounds for 2 minutes. “00.00” and the
symbol flash.
MINUTE MINDER
The clock functions display shows the
period of operation for the
selected oven function, if none of
the clock functions MINUTE
14.38
00.00
MINDER , DURATION or END is set.
DURATION
To set how long the oven is to be in use.
To turn off the audible signal: Press
any button.
1. Select oven function and temperature.
MINUTE MINDER
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the functioning
of the oven.
DURATION
î
00.00
200ûc
14.35
1. 1. Press the SELECTION button
repeatedly, until MINUTE MINDER and
the symbol is displayed.
2. Press the SELECTION button
repeatedly until DURATION and
thesymbol is displayed.
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3. Using the or button, set the desired
cooking time.
DURATION and END combined
DURATION and END can be used
simultaneously, if the oven is to be
switched on and off automatically at
a later time.
After about 5 seconds the remaining cooking
time is displayed. The symbol lights up.
When the time has elapsed, an audible signal
sounds for 2 minutes. The oven switches
itself off.
1. Select the oven function and temperature.
2. Using the DURATION function, set the
time that the dish needs to cook.
CONVENTIONAL
í
29.00
3. Using the END function, set the time at
which the dish should be ready, In the
text line is shown PROGRAMMED.
200ûc
14.35
“00.00” and the symbol flash.
PROGRAMMED
END
12.05
To set when the oven is to switch off again.
1. Select the oven function and temperature.
2. Press the SELECTION button
repeatedly until END and the symbol are
displayed.
The oven switches itself on automatically at
the time calculated,
When the set cooking time has elapsed, an
audible signal sounds for 2 minutes and the
oven switches itself off.
END
î
15.25
200ûc
14.35
CONVENTIONAL
í î
01.00
200ûc
12.05
3. Using the or button, set the desired
switch-off time.
After about 5 seconds the switchoff time is
displayed. The symbol illuminates.
When the time has elapsed, an audible signal
sounds for 2 minutes. The oven switches
itself off. “00.00” and the symbol flashes.
To change TIME OF DAY
To set, change or check the time (See also
section “Before Using for the First Time”).
The time can only be modified, if the
child lock device is deactivated,
neither of the clock functions
DURATION or END and no oven
function is set.
CONVENTIONAL
î
200ûc
ÝÞßà
15.25
00.00
1. Switch on the appliance.
22
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2. Press the SELECTION button
repeatedly until TIME OF DAY and the
symbol are displayed.
4. Confirm using the SELECTION button.
The appliance is now ready to use.
–— OVEN FUNCTIONS
TIME OF DAY
13.25
12.00
3. Using the or button, set the current time.
Cleaning and care
Warning! First switch off the
appliance and let it cool down before
carrying out any cleaning.
Oven interior
Clean the appliance after each use. In this
way, dirt is easier to clean off and is not
allowed to burn on.
Warning! For safety reasons, do
not clean the appliance with steam
blasters or high-pressure cleaners.
1. When the oven door is opened, the
oven light switches itself on automatically.
2. After every use, wipe the oven with a
solution of washing-up liquid and allow
to dry.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with
abrasive fluids or metal scrapers, which
could scratch the surface. The glass could
crack and shatter.
Remove stubborn dirt with special
oven cleaners.
Important! If using an oven cleaner spray,
please follow the manufacturer's instructions
exactly.
Outside of the appliance
• Wipe the front of the appliance with a
soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially
available cleaning agents.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
• Please do not use scouring agents and
abrasive sponges.
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2. Gently swing the rail on the front catch
inwards.
STEAM CLEANING
1. Place water (approx. 150ml) and 1
tablespoon of vinegar directly into the
steam generator.
2.
3.
Using the OPTION
button
or
Using the arrow buttons
,
select the menu option CLEANING
MENU.
4.
Confirm using the OK
button. The
oven now heats up to the required
temperature. The duration of the
process (15 mins.) is shown in the display.
3. Pull the rail out of the rear catch.
5. When the STEAM CLEANING
programme is completed, an audible
signal sounds.
The audible signal can be stopped by
pressing any button.
6. Wipe out the oven with a soft cloth.
Remove any residual water from the
steam generator.
To completely dry the oven, leave the
oven door open for around 1 hour
To remove/replace the side rails,
open the cover on the MEAT PROBE
socket.
Side rails
For cleaning the side walls the oven’s side
rails can be removed.
Replacing the side rails
1. Insert the rail at an angle from above and
along the side wall into the rear catch.
Taking out the side rails
1. Carefully pull the rail up and out of the
front catch.
2. Swing the rail on the front catch above
the bolts towards the wall.
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3. Insert the rail into the front catch.
4. Fit seals and metal ring to the glass cap.
5. Re-fit the glass cap.
Oven light
Warning! Danger of
electrocution! Before replacing the
oven light bulb:
Replacing the oven side light
bulb/ cleaning the glass cap
1. Take out the side rails.
2. Unscrew the metal frame using a cross-
tip screwdriver.
• Switch off the oven.
• Take the fuses out of the fuse box, or
switch off.
To protect the oven light bulb and
the glass cap, lay a cloth on the
bottom of the oven.
3. Take off the metal frame and seal, and
clean.
4. If necessary: replace bulb with a 25
Watt, 230V, 300°C heat-resistant
oven light bulb.
Replacing the rear oven light
bulb/ cleaning the glass cap
1. Take off the cap by turning to the left.
2. Remove seals and metal ring, and clean
the glass cap.
3. If necessary: replace bulb with a 25
Watt, 230V, 300°C heat-resistant
oven light bulb.
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Removing the door glass and
water collecting channel
1. Open the oven door as far as it will go.
90°
5. Put the metal frame and seal back in
place, insert screws, and tighten.
2. Undo the clamping levers (A) on
both door hinges fully .
6. Replace the side rails.
A
A
3. Close the oven door as far as the first
position (approx. 45°).
Oven door glass and
water collecting channel
The oven door is fitted with three panels of
glass mounted one behind the other and a
water collecting channel. The inner panels
and the water collecting channel can be
removed for cleaning.
4. Take hold of the door trim (B) on the
upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling
upwards.
Important! Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
26
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Cleaning the door glass and the
water collecting channel
Clean the door glass panels and the water
collecting channel thoroughly with a solution
of water and washing-up liquid. Then dry
them carefully.
Inserting door glass panels and
the water collecting channel
1. Insert the snap-in hook of the water
collecting channel sideways into the
guide. Apply some pressure from above
to snap in hook on the other side.
5. Hold the upper edge of the door glass
and take it out of the guide by pulling it
upwards.
2. From above, insert the door glass at an
angle into the door profile at the bottom
edge of the door and lower it.
6. Tip the water collecting channel towards
the door glass and lift upwards to
remove from the guide.
3. Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and push the door trim (B) onto
the upper edge of the door.
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5. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
On the open side of the door trim
(B) there is a guide bar (C). This must
be pushed between the outer door
panel and the guide rail (D). The clip
seal (E) must be snapped in.
90°
6. Close the oven door.
A
4. Open the oven door as far as it will go.
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Something not working
If the oven is not working correctly, please
carry out the following checks, before
contacting your local Service Force Centre.
Important! If you call out an engineer to a
fault listed below, or to repair a fault caused
by incorrect use or installation, a charge will
be made even if the appliance is under
guarantee.
Problem
Possible cause
The oven has not been
Possible solutions
The oven is not heating up
Switch oven on
switched on
The clock has not been set
Set the current time on the clock
Check the settings
The required settings have not
been set
The oven’s automatic cut-out
has been triggered.
See Automatic cut-out
The house wiring fuse (in the
fuse box) has tripped
Check fuse. If the fuses trip
several times, please call a
qualified electrician
The oven lighting is not operating The oven light bulb is faulty
Replace oven light bulb
F11 appears in the clock display The meat probe has short
circuited or the plug of the
Insert the meat probe plug into
the socket on the oven side wall
as far as it will go.
meat probe is not firmly in
position in the socket
A fault code that is not listed
above appears in the clock
display
Electronic fault
Switch the appliance off and on
again via the house fuse or the
safety switch in the fuse box. If
it is displayed again, please
contact the Customer Care
Department
If you are unable to remedy the
problem by following the above
suggestions, please contact your
dealer or our extended warranty
administrators on 0870 010 7887 who
will give you the details of your local
repair agent.
Warning! Repairs to the appliance
are only to be carried out by qualified
service engineers. Considerable
danger to the user may result from
improper repairs.
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If you call an engineer to a fault listed
in the table, or to repair a fault
caused by incorrect use or
installation, a charge will be made
even if the appliance is under
guarantee.
Advice on cookers with
metal fronts:
Because of the cold surface at the
front of the cooker, opening the oven
door during (or just after) baking or
roasting may cause the glass to steam
up.
Disposal
The symbol
on the product or on its
Old appliance
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Warning! So that the old appliance
can no longer cause any danger,
make it unusable before disposing of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
Packaging material
The packaging materials are
environmentally friendly and can be
recycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the
appropriate container at the
community waste disposal facilities.
30
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Electrical connections
The oven is designed to be connected to
Caution! This oven must be earthed!
230-240V~(50Hz) electricity supply.
The oven has an easily accessible terminal
block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
The cable used to connect the oven to the
electrical supply must comply to the
specifications given below.
For UK use only
Connection via
Min. size Cable/flex Cable/flex type
Fuse
Cooker Control Circuit 2,5 mm²
PVC/PVC twin and
earth
min: 15 A
max: 20 A
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of 3 mm
between the switch contacts and of a type
suitable for the required load in compliance
with the current regulations.
The switch must not break the yellow and
green earth cable at any point.
Important! After installation and
connecting, the cable must be placed so that
it cannot at any point reach a temperature of
more than 50°C above the ambient
temperature.
Before the oven is connected, check that the
main fuse and the domestic installation can
support the load; and that the power supply
is properly earthed.
The manufacturer declines any
responsibility should these safety
measures not be carried out.
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Installation instructions
• The built-in unit must meet the stability
Important! IMPORTANT
requirements of DIN 68930.
The new appliance may only be installed and
connected by a qualified installation
engineer. Please comply with this instruction.
If you do not, any damage resulting is not
covered by the warranty.
• Built-in cookers and cooking surfaces are
equipped with special attachment
systems. For safety reasons, they must
only be combined with appliances from
the same manufacturer.
Safety information for the installer
The use of heat protection strips is
prohibited for cookers and ovens with
Pyrolytic, if the recess has a rear wall and
closed ground-level compartment.
However installation is possible with a
ground-level compartment that has been
shortened by at least 20 mm and which has
base ventilation of the same cross-section.
• The set-up of the electrical installation is
arranged so that the appliance can be
isolated from the mains with a minimum 3
mm all-pole contact separation. Suitable
isolation devices include, for example,
circuit breakers, fuses (screw type fuses
are to be removed from the holder),
RCDs and contactors.
• Anti-shock protection must be provided
by the installation.
32
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Technical data
Voltage:
230/240 Volts 50 Hz
3.5 kW
Wattage:
Height:
594 mm
Width:
592 mm
Depth: (excluding handles and knobs)
Weight:
567 mm
49 kg
This appliance complies with:
European Council Directive 73/23/
EEC
EMC Directive 89/336/EEC CE
Marking Directive 93/68/EEC
Energy Label Directive 2002/40/EC
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Repairs - after sales service
Your appliance comes with a three year
warranty. If it is not working correctly;
consult the fault finding guides within this
instruction book (Something not working). If
a fault occurs which you can not resolve
through following the advice and information
contained within this instruction manual, the
next step is to contact our extended
warranty administrators on:
even if the appliance is under
guarantee.
Spare parts
This oven should be serviced by any
authorised service engineer; and only
genuine spare parts should be used.
Under no circumstances should you attempt
to repair the oven yourself.
Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning.
Contact our extended warranty
administrators on
0844 871 7771
They will give you details for your local
Service engineer. Before calling out an
engineer, please ensure you have read the
details under the heading “Something not
working”.
0870 010 7887
When you contact your local service
engineer you will need to give the following
details:
who will give you details for your Service
Force repair agent.
Always insist on genuine spare parts.
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your
receipt
5. The model and serial number of the
appliance. So that you always have these
numbers at hand, we recommend you to
make a note of them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT : If you call out an
engineer to a fault listed below, or to
repair a fault caused by incorrect use
or installation, a charge will be made
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John Lewis Partnership
171 Victoria Street
London SW1E 5NN
315948113-B-062010
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