Operating Instructions
COOKER
GB
Contents
GB
Installation, 2-6
Positioning and levelling
Electrical connection
English, 1
Gas connection
Adapting to different types of gas
Technical data
Table of burner and nozzle specifications
Description of the appliance, 7
Overall view
Control panel
IS50D1
Start-up and use, 8-10
Using the hob
Using the oven
Electronic timer
Oven cooking advice table
Precautions and tips, 11
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 12
Switching the appliance off
Cleaning the appliance
Gas tap maintenance
Replacing the oven light bulb
Assistance
You must read these instructions prior to using
your appliance and retain them for future use.
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Gas connection
• the hose must always be in good condition, never
attempt to repair.
GB
T he cooker should be connected to the gas-supply
by a corgi registered installer. During installation of
this product it is essential to fit an approved gas tap
to isolate the supply from the appliance for the
convenience of any subsequent removal or
servicing. Connection of the appliance to the gas
mains or liquid gas must be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to
be used. If not, follow the instructions indicated in
the paragraph headed “Adaptation to different gas
types”. On some models the gas supply can be
connected on the left or on the right, as necessary;
to change the
! The installation must comply with gas safety
(installation and use) regulations 1984. In all cases
for the above, by low, a qualified, corgi approved
engineer must be called for installation.
Electrial connection
Power supply voltage and frequency: 230-240V a.c.
50/60 Hz.
! The supply cable must be positioned so that it
never reaches at any point a temperature 50°C
higher than the room temperature. The cable must
be routed away from the rear vents. Should you
require it, you may use a longer cable, however, you
must ensure that the cable supplied with the
appliance is replaced by one of the same
specifications in accordance with current standards
and legislation.
connection, reverse the
position of the hose
HOT PARTS
holder with that of the
cap and replace the
gasket (supplied with
the appliance). In the
case of connection to
liquid gas, by tank, use
pressure regulators that
Your appliance is supplied with a 13 amp fused plug
that can be plugged into a 13 amp socket for
immediate use. Before using the appliance please
read the instructions below.
conform to the
WARNING - THIS APPLIANCE MUST BE
regulation in force. The gas supply must be
connected to the left of the appliance. Be sure that
the hose does not pass through the rear of the
cooker touching hot parts.
EARTHED.
THE FOLLOWING OPERATIONS SHOULD BE
CARRIED OUT BY A QUALIFIED ELECTRICIAN.
! Make sure the supply pressure conforms with the
values shown in the table entitled “Caracteristics of
the burners and nozzles”. When the cooker is
installed between cabinets (recessed), the
gas connection must be effected by an
approved flexible hose with bayonet fitting
(BS 669 Current Edition). The gas inlet for
the cookers is a threaded G 1/2 gas female
fitting.
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA
approved fuse to BS 1362 should always be used,
and the fuse cover re-fitted. If the fuse cover is lost,
the plug must not be used until a replacement is
obtained.
Replacement fuse covers:
Connecting the gas supply
If a replacement fuse cover is fitted, it must be of
the correct colour as indicated by the coloured
marking or the colour that is embossed in words on
the base of the plug. Replacements can be obtained
directly from your nearest Service Depot.
To make the connection, a flexible hose should be
used corresponding to the current gas regulations
which are:
• the hose must never be at any point in its lenght
in contact with the “hot” parts of the cooker;
• the hose must never be longer than 1,5 metre;
• the hose must not be subject to any tension or
torsional stress and it must not have any
excessively narrow curves or bottlenecks;
• the hose must be easy to inspect along its entire
length to check its condition;
Removing the plug:
If your appliance has a non-rewireable moulded plug
and you should wish to remove it to add a cable
extension or to re-route the mains cable through
partitions, units etc., please ensure that either:
• the plug is replaced by a fused 13 amp re-
wireable plug bearing the BSI mark of approval.
or:
3
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• the mains cable is wired directly into a 13 amp
cable outlet, controlled by a switch, (in
Disposing of the appliance
GB
compliance with BS 5733) which is accessible
without moving the appliance.
When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.
! For appliances with a rating greater than 13 amp
(eg: electric hob, double ovens and freestanding
electric cookers etc.) the mains cable must be wired
into a cooker output point with a rating of 45 amp. In
this case the cable is not supplied.
Checking the connection for leaks
When the installation process is complete, check
the hose fittings for leaks using a soapy solution.
Never use a flame.
Disposing of the plug:
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! The wires in the mains lead are coloured in
accordance with the following code:
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Green & Yellow
Blue
Brown
- Earth
- Neutral
- Live
Adapting the hob
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked “E”
or or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or
coloured Red.
Replacing the nozzles for the hob burners:
1. Remove the hob grids and
slide the burners off their
seats.
2. Unscrew the nozzles using
a 7 mm socket spanner (see
figure), and replace them with
nozzles suited to the new type
of gas (see Burner and nozzle
specifications table).
Connect Blue wire to terminal marked “N” or
coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted
with a 13 amp fuse. A 15 amp plug must be
protected by a 15 amp fuse, either in the plug or
adaptor or at the distribution board. If you are in any
doubt about the electrical supply to your machine,
consult a qualified electrician before use.
3. Replace all the components by following the
above instructions in reverse.
Adjusting the hob burners’ minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory
screw, which is positioned inside or next to the tap
pin, until the flame is small but steady.
! If the appliance is connected to a liquid gas
supply, the regulatory screw must be fastened as
tightly as possible.
How to connect an alternative plug:
The wires in this mains lead are coloured in
accordance with the following code:
BLUE
BROWN
“NEUTRAL” (“N”)
“LIVE” (“L”)
GREEN AND YELLOW
“EARTH” (“E”)
GREEN &
YELLOW
13 amp fuse
BROWN
CROSS-BAR
CORD GRIP
BLUE
3. While the burner is alight, quickly change the position
of the knob from minimum to maximum and vice versa
several times, checking that the flame is not
extinguished.
4
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! The hob burners do not require primary air adjustment.
! After adjusting the appliance so it may be used
with a different type of gas, replace the old rating
label with a new one that corresponds to the new
type of gas (these labels are available from
GB
Authorised Technical Assistance Centres).
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating
to “regulators for channelled gas”.
TECHNICAL DATA
Oven dimensions
(HxWxD)
34x39x44 cm
58 l
Volume
Useful
width 42 cm
depth 44 cm
height 23 cm
measurements
relating to the
oven
compartment
Power supply
voltage and
frequency
see data plate
may be adapted for use with any
type of gas shown on the data
plate, which is located inside the
flap or, after the oven compartment
has been opened, on the left-hand
wall inside the oven.
Burners
Directive 2002/40/EC on the label
of electric ovens. Standard EN
50304
Declared energy consumption for
Natural convection Class – heating
ENERGY LABEL
mode:
Static
EC Directives: 2006/95/EEC dated
12/12/06 (Low Voltage) and
subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments -
2009/142/EC dated 30.11.09 (Gas)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
1275/2008 (Stand-by/ Off mode)
5
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Table of burner and nozzle specifications
GB
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At 15°C and 1013 mbar- dry gas
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***
Propane
Butane
Natural
P.C.S. = 50,37 MJ/Kg
P.C.S. = 49,47 MJ/Kg
P.C.S. = 37,78 MJ/m3
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IS50D1
6
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Description of the appliance
Overall view
GB
Gas burner
Hob grid
Containment surface
for spills
GUIDE RAILS
for the sliding racks
Control panel
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Adjustable foot
Adjustable foot
Control panel
Selector
Knob
Electronic Lighting for Hob Burners
Termostat
Knob
Timer Knob
Control Knobs for Gas
Burners on Hob
7
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Start-up and use
Using the hob
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Lighting the burners
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For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
consumed, it is recommended that only pans that
have a lid and a flat base are used. They should
also be suited to the size of the burner.
To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting E.
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting C, the maximum setting E or any position in
between the two.
Using the oven
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
If the appliance is fitted with an electronic lighting
device* (see figure), press the ignition button,
marked with the symbol 1, then hold the BURNER
knob down and turn it in an anticlockwise direction,
towards the maximum flame setting, until the burner
is lit. The burner may be extinguished when the
knob is released. If this occurs, repeat the operation,
holding the knob down for a longer period of time.
! Before operating the product, remove all plastic film
from the sides of the appliance.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
If the appliance is equipped with a flame failure
safety device*, press and hold the BURNER knob for
approximately 3-7 seconds to keep the flame alight
and to activate the device.*
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
To switch the burner off, turn the knob until it reaches
the stop position •.
• Change the temperature by turning the
THERMOSTAT knob.
• Set the total cooking time and the cooking end
time (see below).
HOB GAS BURNER
SAFETY DEVICE
• Stop cooking by turning the SELECTOR knob to
the “0” position.
ELECTRONIC
LIGHTING DEVICE
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Practical advice on using the burners
! Always place cookware on the rack(s) provided.
For the burners to work in the most efficient way
possible and to save on the amount of gas
8
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THERMOSTAT indicator light
DOUBLE GRILL mode
GB
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
The top heating element
be activated. The grill is also highly recommended
for dishes that require a high surface temperature:
beef steaks, veal, rib steak, fillets, hamburgers
etc...
! Warning: When using the gril, the oven door
mus be left partly open.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long
Timer
as the oven is operating. By selecting 8 with the
To activate the Timer proceed as follows:
knob, the light is switched on without any of the
heating elements being activated.
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
Cooking modes
! A temperature value can be set for all cooking
modes between 50°C and MAX, except for the
GRILL programme, for which only the MAX power
level is recommended.
Lower compartment
There is a compartment
underneath the oven
that may be used to
store oven accessories
or deep dishes. To open
the door pull it
STATIC OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. if more than one
rack is used, the heat will be distributed unevenly.
downwards (see
figure).
OVEN BOTTOM mode
The lower heating element is activated. This position
is recommended for perfecting the cooking of
dishes (in baking trays) which are already cooked on
the surface but require further cooking in the centre,
or for desserts with a covering of fruit or jam, which
only require moderate colouring on the surface. It
should be noted that this function does not allow the
maximum temperature to be reached inside the oven
(250°C) and it is therefore not recommended that
foods are cooked using only this setting, unless you
are baking cakes (which should be baked at a
temperature of 180°C or lower).
! The internal surfaces of the compartment (where
present) may become hot.
! Do not place flammable materials in the lower oven
compartment.
GRILL mode
The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.
9
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Practical cooking advice
PIZZA
GB
! In the GRILL cooking mode, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
GRILL
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
Oven cooking advice table
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
(°C)
Cooking
time
(minutes)
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Static
5
5
1
15
10
10
10
10
10
0.5
1.1
1
0.5
1
Leavened cakes
Fruit cakes
Oven bottom
Grill
Perfecting cooking
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Chops
Hamburgers
Mackerel
Toast
1
1
1
1
1
1.5
1
1
4
4
4
3/4
4
4
3
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8
4
10
8-10
15-20
20
Double Grill
7
15-20
5
4 pcs
10
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Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons
and must be read carefully.
• The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
GB
General safety
• These instructions are only valid for the countries
whose symbols appear in the manual and on the
serial number plate.
• Do not let children play with the appliance.
• The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet
or damp hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet (the instructions
apply to all countries listed at the beginning of the
booklet).
• The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
Disposal
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment (WEEE)
states that household appliances should not be
disposed of using the normal solid urban waste
cycle. Exhausted appliances should be collected
separately in order to optimise the cost of re-using
and recycling the materials inside the machine,
while preventing potential damage to the
atmosphere and to public health. The crossed-out
dustbin is marked on all products to remind the
owner of their obligations regarding separated waste
collection.
• Keep children away from the oven.
• Make sure that the power supply cables of other
electrical appliances do not come into contact with
the hot parts of the oven.
• The openings used for the ventilation and dispersion
of heat must never be covered.
• Always use oven gloves when placing cookware in
the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...)
near the appliance while it is in use.
• Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is
switched on accidentally, it could catch fire.
• Always make sure the knobs are in the • position
and that the gas tap is closed when the appliance is
not in use.
• When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from the
electricity mains.
• If the appliance breaks down, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact
Assistance.
Exhausted appliances may be collected by the
public waste collection service, taken to suitable
collection areas in the area or, if permitted by
current national legislation, they may be returned to
the dealers as part of an exchange deal for a new
equivalent product.
All major manufacturers of household appliances
participate in the creation and organisation of
systems for the collection and disposal of old and
disused appliances.
Respecting and conserving the
environment
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning.
• Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding heat dispersion.
• Do not rest heavy objects on the open oven door.
11
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Care and maintenance
04/2011- 195089008.00
XEROX FABRIANO
Switching the appliance off
Inspecting the oven seals
GB
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Check the door seals around the oven regularly. If the
seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.
Cleaning the appliance
! Do not use abrasive or corrosive detergents such as
stain removers, anti-rust products, powder detergents or
sponges with abrasive surfaces: these may scratch the
surface beyond repair.
Gas tap maintenance
Over time, the taps may become jammed or difficult to
turn. If this occurs, the tap must be replaced.
! Never use steam cleaners or pressure cleaners on the
appliance.
!This procedure must be performed by a qualified
technician authorised by the manufacturer.
• It is usually sufficient simply to wash the hob using a
damp sponge and dry it with absorbent kitchen roll.
Replacing the oven light bulb
• The stainless steel or enamel-coated external parts and
the rubber seals may be cleaned using a sponge that
has been soaked in lukewarm water and neutral soap.
Use specialised products for the removal of stubborn
stains. After cleaning, rinse well and dry thoroughly. Do
not use abrasive powders or corrosive substances.
1. After disconnecting the oven
from the electricity mains, remove
the glass lid covering the lamp
socket (see figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W, cap
E 14.
• The hob grids, burner caps, flame spreader rings and
burners may be removed to make cleaning easier;
wash them in hot water and non-abrasive detergent,
making sure all burnt-on residue is removed before
drying them thoroughly.
3. Replace the lid and reconnect the oven to the electricity
supply.
Assistance
• For hobs with electronic ignition, the terminal part of the
electronic lighting devices should be cleaned
frequently and the gas outlet holes should be checked
for blockages.
Please have the following information to hand:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located on
the appliance and/or on the packaging.
• The inside of the oven should ideally be cleaned after
each use, while it is still lukewarm. Use hot water and
detergent, then rinse well and dry with a soft cloth. Do
not use abrasive products.
• Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Stainless steel can be marked by hard water that has
been left on the surface for a long time, or by
aggressive detergents containing phosphorus. After
cleaning, rinse well and dry thoroughly. Any remaining
drops of water should also be dried.
12
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