Hotpoint Oven OS 897D P IX HP User Manual

Operating Instructions

OVEN

Contents

Installation, 2-3

Positioning

Electrical connection

Technical data

English,1

Description of the appliance, 4

Overall view

Control panel

Display

Oven structure, 5

Start-up and use, 6-13

Setting the clock

Setting the timer

ExtraLarge Space

Small Space

Main Space

OS 897D P/HP

Using the Small Space and Main Space at the same

time

OS 897D P IX/HP

Programming cooking

Practical cooking advice

Cooking advice table for ovens with the ExtraLarge

Space feature

Cooking advice table for the Small Space feature

Cooking advice table for the Main Space feature

Cooking advice table for using the Small Space and

Main Space at the same time

Precautions and tips, 14

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 15-16

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Automatic cleaning with the FAST CLEAN function

Guarantee, 19

After Sales Service, 20

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Electrical connection

• The socket can withstand the maximum power of

the appliance, which is indicated on the data

plate (see below).

• The voltage is in the range between the values

indicated on the data plate (see below).

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the data plate located on the appliance (see below).

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(see diagram).

! Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should

these safety measures not be observed.

2. Install the power

supply cable by

loosening the cable

clamp screw and the

three wire contact

screws L-N-

Connect the wires to

the corresponding

terminals: the Blue wire

to the terminal marked

(N), the Brown wire to

the terminal marked (L)

and the Yellow/Green

wire to the terminal

APPLIANCE SPECIFICATIONS

marked

(see diagram).

width 43.4 cm

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Dimensions

Volume

height 39.5 cm

depth 40.8 cm

70 l

Connecting the electricity supply cable to the

mains

voltage: 230 - 240 V~ 50Hz

maximum power absorbed

3400-3600W (see data plate)

Electrical

connections

Install a standardised plug corresponding to the

load indicated on the data plate (see table).

The appliance must be directly connected to the mains

using an omnipolar switch with a minimum contact

opening of 3 mm installed between the appliance and

the mains. The switch must be suitable for the charge

indicated and must comply with current electrical

regulations (the earthing wire must not be interrupted

by the switch). The supply cable must be positioned

so that it does not come into contact with temperatures

higher than 50°C at any point.

Directive 2002/40/EC on the

label of electric ovens.

Standard EN 50304

Declared energy consumption

for Forced convection Class –

heating mode:

ENERGY

LABEL

Gratin.

This appliance conforms to the

following European Economic

Community directives:

2006/95/EEC dated 12/12/06

(Low Voltage) and subsequent

amendments – 2004/108/EEC

dated 15/12/04

(Electromagnetic Compatibility)

and subsequent amendments -

93/68/EEC dated 22/07/93 and

subsequent amendments.

2002/96/EEC and subsequent

amendments.

! The installer must ensure that the correct electrical

connection has been made and that it is fully

compliant with safety regulations.

Before connecting the appliance to the power

supply, make sure that:

• The appliance is earthed and the plug is compliant

with the law.

1275/2008 Stand-by/off mode

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Description of

the appliance

Overall view

GUIDE RAILS

for the sliding racks

Control panel

position 7

position 6

DIVIDER shelf

RACK shelf

Divider "D" position

position 5

position 4

position 3

position 2

position 1

DRIPPING PAN shelf

Control panel

SMALL SPACE

FUNCTION

knob

SET TIMER

EXTRALARGE

DISPLAY

button

SPACE FUNCTION

knob

¡•OC

••^:••

MAIN SPACE

FUNCTION

knob

SET

TEMPERATURE/TIMER

SELECT RECESS

knob

button

Display

TEMPERATURE and

TIME numerical digits

DOOR LOCK

icon

RECESS

¡•OC

••^:••

SELECTED

TIMER icon

icon

END OF COOKING

DURATION

icon

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Oven structure

The Openspace oven has a capacity of 70 litres and

offers users the option of cooking on 4 shelves at

the same time or cooking large quantities, which

would not necessarily be possible in a traditional

oven.

own independent temperature and duration controls.

This is made possible thanks to the heat-insulating

DIVIDER, which divides the whole ExtraLarge Space

into two different-sized spaces: the Main Space and

the Small Space.

The two Main and Small Space compartments may

be used at the same time to cook different dishes

more quickly, or they may be used separately so

that only the space necessary is used.

When the two compartments are used at the same

time, the cooking temperature of each may be

adjusted to a value between 50° and 250°. There

may be a difference in temperature of 100° between

the two zones, which means it is possible to cook

very different dishes without any flavours or aromas

intermingling.

Thanks to the ExtraLarge Space, Openspace offers

10 cooking functions, 6 of which are universal and

suitable for any type of cooking, while the remaining

4 are automatic programmes which can be used to

achieve perfect results for any recipe.

Openspace also offers maximum comfort for all

requirements, with 4 different operating options: the

oven is one large compartment but can be divided

into separate spaces of various sizes, each with its

ExtraLarge Space: cooking on 4 shelf levels

Main and Small Space: simultaneous operation

SMALL

RACK

RACK or DRIPPING PAN

SPACE

Divider "D" (fixed position)

RACK (cooking on 3 shelves)

DRIPPING PAN

RACK

EXTRALARGE

RACK

SPACE

MAIN

SPACE

DRIPPING PAN

(cooking on 3 shelves)

Cooking using the Small Space only

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL

SPACE

SMALL

SPACE

RACK or DRIPPING PAN

Divider "D" (fixed position)

RACK (cooking on 3 shelves)

DRIPPING PAN

Divider "D"

(fixed position)

MAIN

SPACE

MAIN

SPACE

(cooking on 3 shelves)

The table below lists the possible temperature

values which may be set. The intelligent display will

guide you through the correct procedure used to

adjust the temperature of the two recesses.

Temperature in the first cavity

(Main or Small Space)

Temperature in the second cavity

(Small or Main Space)

Between 40°C and 150°C

The temperature difference in relation to the first recess

selected is no greater than 50°C

For example: if you set one recess to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

Between 155°C and 200°C

The temperature difference in relation to the first recess

selected is no greater than 70°C

For example: if you set one recess to 180°C,

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

Between 205°C and 250°C

The temperature difference in relation to the first recess

selected is no greater than 100°C

For example: if you set one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0"

position.

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Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Make sure that

the room is well ventilated before switching the oven

off and opening the oven door. The appliance may

emit a slightly unpleasant odour caused by

protective substances used during the

Setting the timer

This function does not interrupt cooking

and does not affect the oven; it is simply used to

activate the buzzer when the set amount of time has

elapsed.

1. Press the

button until the

icon and the three

manufacturing process burning away.

digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

! Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being

damaged.

! Always place cookware on the racks provided.

! During use, we suggest removing any crockery or

delicate foodstuffs from the recesses not in function.

! We suggest not opening the door when cooking

foodstuffs which require leavening, so as to not

compromise cooking results.

! If the door is subject to repeated jerking, the

divider may come out of its housing. If this

happens, the time will appear on the display. Make

sure that the divider is correctly installed then re-

start cooking.

3. Press the

button again to confirm.

The display will then show the time as it counts

down. When this period of time has elapsed the

buzzer will be activated.

ExtraLarge Space

Starting the oven

1. Select the desired cooking function by turning the

EXTRALARGE SPACE FUNCTION knob. If the

icon on the display is lit, this indicates that the

ExtraLarge Space has been selected and therefore

that only the settings corresponding to the

ExtraLarge Space may be used.

Cooling ventilation

In order to cool down the external temperature of the

oven, a cooling fan blows a stream of air between

the control panel and the oven door.

2. The oven will begin its preheating stage. The

temperature may be changed by turning the

! Once cooking is completed, the cooling fan

activates and deactivates automatically until the

oven has cooled down sufficiently.

TEMPERATURE knob. The

during the pre-heating stage.

indicator light flashes

3. Once the pre-heating stage is completed, the

icon stops flashing (becomes fixed) and a buzzer

sounds. It is now possible to introduce foodstuffs

into the oven.

4. During cooking it is always possible to:

- Change the cooking function by turning the

EXTRALARGE SPACE FUNCTION knob.

Oven light

When the oven is not in operation, the lamp can be

switched on at any time by opening the oven door.

Setting the clock

- Adjust the temperature using the TEMPERATURE

knob (for the universal cooking functions only).

- Set a duration (for universal cooking functions only)

and the cooking end time.

! This may only be set while the oven is switched

off.

1. Press the

button until the first numerical digit

- Stop cooking by turning the EXTRALARGE SPACE

FUNCTION knob to the “0” position.

flashes on the display and the

are switched off.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

and

icons

5. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking function from the point at

which it was interrupted, as long as the temperature

has not dropped below a certain level. Programmed

cooking modes which have not started will not be

restored and must be reprogrammed.

3. Press the

button again so that the other two

numerical digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

5. Press the

button again to confirm.

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! When using the oven in its ExtraLarge

This mode cleans the oven automatically and

thoroughly by pyrolysis (see Maintenance and care).

configuration, it will not be possible to use the Main

and Small Space features: the SMALL SPACE and

MAIN SPACE FUNCTION knobs will be disabled.

! The default setting is 90 minutes.

Universal cooking functions

Automatic cooking functions

! All functions have a default cooking temperature

which may be adjusted manually to a value between

40°C and 250°C as desired.

For the BARBECUE function, the default power level

value is indicated as a percentage (%) and may also

be adjusted manually.

! The temperature and cooking duration are pre-

set values, guaranteeing a perfect result every time -

automatically. These values are set using the

C.O.P.® (Programmed Optimal Cooking) system.

The cooking cycle stops automatically and the oven

indicates when the dish is cooked. The cooking

duration may be modified by a period of several

minutes, as specified in the description of the

individual functions below.

MULTILEVEL function

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the air

cooks and browns food in a uniform manner. A

maximum of four racks may be used at the same time.

If you are using several racks at the same time, we

recommend you place the dripping pan on the lower

rack. If you are cooking on 4 levels at the same time,

we recommend you place the shelves on racks 3, 5

and 6 and the dripping pan on rack 1.

ROAST function

Use this function to cook veal, pork, lamb and beef.

Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven. It

will only be possible to adjust the duration by -10/

+10 minutes.

BAKED CAKES function

GRATIN function

This function is ideal for baking cakes. Place the

food inside the oven while it is still cold. The dish

may also be placed in a preheated oven. It will only

be possible to adjust the duration by -10/+15

minutes.

The top heating element are activated and the fan

begins to operate. During part of the cycle the

circular heating element is also activated. This

combination of features increases the effectiveness

of the unidirectional thermal radiation provided by

the heating elements through the forced circulation

of the air throughout the oven.

BREAD function

Use this function to make bread. Please see the

following chapter for the recipe and further details.

To achieve the best possible results, we recommend

that you carefully observe the instructions below:

• Follow the recipe.

• Remember to pour 150 g (150 ml) of cold water

into the baking tray, which should be placed in

position 7.

Place the food inside the oven while it is still cold. If

you wish to place the food in the oven after it has

been preheated, immediately following a high-

temperature cooking programme, the text “Hot” will

appear on the display until the temperature of the

oven has fallen to 40°. At this point it will be

possible to place the bread in the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

BARBECUE function

The top heating element are activated. By turning

the TEMPERATURE knob, the different power levels

which may be set will appear on the display; these

range between 5% and 100%. The high and direct

temperature of the grill is recommended for food

which requires a high surface temperature. Always

cook in this mode with the oven door closed.

LOW TEMPERATURE function

This type of cooking can be used for proving,

defrosting, preparing yoghurt, heating dishes at the

required speed and slow cooking at low

temperatures. The temperature options are: 40, 65

and 90 °C.

PIZZA function

Use this function to make pizza. Please see the

following chapter for further details. It will only be

possible to adjust the duration by -5/+12 minutes.

To achieve the best possible results, we recommend

that you carefully observe the instructions below:

FAST CLEAN mode

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• Follow the recipe.

• The weight of the dough should be between 350 g

and 500 g.

top of the rack (or on 2 or 3 racks if you wish to

cook the loaves on different shelves) and dust

them lightly with flour.

• Lightly grease the dripping pan and the baking

trays.

• Make a few incisions in the top using a sharp

blade.

Place the food inside the oven while it is still cold. If

you wish to place the food in the oven after it has

been preheated, immediately following a high-

temperature cooking programme, the text “Hot” will

appear on the display until the temperature of the

oven has fallen to 120°. At this point it will be

possible to place the pizza in the oven.

Recipe for PIZZA:

Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20

g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast

(or 2 sachets of powder yeast)

• Leavening at room temperature: 1 hour, or LOW

TEMPERATURE manual function set to 40°. Leave

to rise for approximately 30-45 minutes.

• Place the food inside the oven while it is still cold.

• Place the rack in the oven, on shelf level 2 if using

only one level, or place two racks on shelf levels 1

and 4 if using two levels, or place three racks on

shelf levels 1, 3 and 5 if using three levels.

• Place the dripping pan on shelf level 7 and

pour in 150 g cold water.

• Place the food inside the oven while it is still cold.

• Start the automatic function

BREAD.

• When the cooking process has finished, leave the

loaves to rest on the rack until they have

completely cooled.

Small Space

Starting the oven

• Start the

PIZZA cooking mode.

1. Fit the DIVIDER to the DIVIDER shelf “D” using

the pin, with the arrows turned towards the rear part

of the oven. After it has been fitted correctly, you will

be able to read the text “OPENSPACE” on the front

part of the DIVIDER frame. A buzzer will sound to

confirm that the DIVIDER has been fitted correctly; it

will then be possible to use the two Main and Small

space compartments separately or at the same

time.

Recipe for BREAD (maximum amount of dough):

Ingredients:

• 1.3 kg flour

• 700 g water

• 25 g salt

• 50 g fresh baker’s yeast or 4 sachets dried yeast

powder.

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

! The EXTRALARGE SPACE FUNCTION knob will be

disabled.

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes,

until it has a uniform consistency and is not too

sticky.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Place the bowl in the oven, set to 40°

using the LOW TEMPERATURE manual function,

and leave to rise for approximately 30–45

minutes. Alternatively, leave at room temperature

for approximately 1 hour (until the dough has

doubled in volume).

2. Select the desired cooking function by turning the

SMALL SPACE FUNCTION knob.

3. The oven will begin its preheating stage. The

temperature may be changed by turning the

TEMPERATURE knob. The

indicator light flashes

during the pre-heating stage.

4. Once the pre-heating stage is completed, the

icon stops flashing (becomes fixed) and a buzzer

sounds. It is now possible to introduce foodstuffs

into the oven.

5. During cooking it is always possible to:

- Change the cooking function by turning the SMALL

SPACE FUNCTION knob.

- Change the temperature by turning the

TEMPERATURE knob.

- Set the cooking duration in addition to the cooking

end time.

• Break up the dough, kneading gently, and divide

it to create several loaves.

• Place them on a sheet of baking paper (cut to the

same size as the inside of the dripping pan) on

- Stop cooking by turning the SMALL SPACE

FUNCTION knob to the “0” position.

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sounds. It is now possible to introduce foodstuffs

into the oven.

5. During cooking it is always possible to:

- Change the temperature by turning the

TEMPERATURE knob.

6. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking function from the point at

which it was interrupted, as long as the temperature

has not dropped below a certain level. Programmed

cooking modes which have not started will not be

restored and must be reprogrammed.

- Set the cooking duration in addition to the cooking

end time.

- Stop cooking by turning the MAIN SPACE

FUNCTION knob to the “0” position.

Cooking functions

6. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking function from the point at

which it was interrupted, as long as the temperature

has not dropped below a certain level. Programmed

cooking modes which have not started will not be

restored and must be reprogrammed.

GRILL function

The top heating element is activated. By turning the

TEMPERATURE knob, the different power levels

which may be set will appear on the display; these

range between 5% and 100%. The high and direct

temperature of the grill is recommended for food

which requires a high surface temperature. This

function is particularly suitable for browning food,

cooking gratins, colouring meringues, making

toasted sandwiches and grilling small quantities of

thin, lean meat. Always cook in this mode with the

oven door closed.

Cooking functions

UNIVERSAL function

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A

maximum of three racks may be used at the same

time. If you are using several racks at the same

time, we recommend you place the dripping pan on

shelf level 1. If you are cooking on 3 levels at the

same time, we recommend you place the shelves on

racks 3 and 5, and the dripping pan on rack 1.

FAST COOKING function

This function requires the oven to be preheated. This

function is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked).

Main Space

Using the Small Space and Main Space

at the same time

Starting the oven

1. Fit the DIVIDER to the DIVIDER shelf “D” using

the pin, with the arrows turned towards the rear part

of the oven. After it has been fitted correctly, you will

be able to read the text “OPENSPACE” on the front

part of the DIVIDER frame. A buzzer will sound to

confirm that the DIVIDER has been fitted correctly; it

will then be possible to use the two Main and Small

space compartments separately or at the same

time.

! Simultaneous operation is only possible when

using the Universal functions

Starting the oven

1. Fit the DIVIDER to the DIVIDER shelf “D” using

the pin, with the arrows turned towards the rear part

of the oven. After it has been fitted correctly, you will

be able to read the text “OPENSPACE” on the front

part of the DIVIDER frame. A buzzer will sound to

confirm that the DIVIDER has been fitted correctly; it

will then be possible to use the two Main and Small

space compartments separately or at the same

time.

! The EXTRALARGE SPACE FUNCTION knob will be

disabled.

! In order to improve the oven’s energy efficiency,

the pre-heating time of the SMALL SPACE cavity

lasts about 15 minutes.

! The EXTRALARGE SPACE FUNCTION knob will be

disabled.

2. Select the desired cooking function by turning the

MAIN SPACE FUNCTION knob.

3. The oven will begin its preheating stage. The

temperature may be changed by turning the

TEMPERATURE knob. The

indicator light flashes

during the pre-heating stage.

! If the MAIN SPACE is set at a temperature below

150°C, in order to safeguard the cooking results, the

grill function will not start: the display will visualise

“OFF.”

4. Once the pre-heating stage is completed, the

icon stops flashing (becomes fixed) and a buzzer

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2. Select the desired cooking function for each

recess by turning the SMALL SPACE FUNCTION

icon and the three digits on the DISPLAY begin to

flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the duration.

and/or MAIN SPACE FUNCTION knobs. The

indicates that the Small Space has been selected

and that it is therefore possible to adjust the Small

icon

3. Press the

button again to confirm.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The function will

stop automatically at 10:15 a.m.

Space settings; the

icon lit up on the display

indicates that the Main Space has been selected

and that it is therefore possible to adjust the Main

Space settings.

3. Both ovens will begin the preheating stage. The

temperature may be changed by turning the

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking

end time can be scheduled.

TEMPERATURE knob. The

during the pre-heating stage.

indicator light flashes

4. Once the pre-heating stage is completed, the

icon stops flashing (becomes fixed) and a buzzer

sounds. It is now possible to introduce foodstuffs

into the oven.

5. The digits on the display become brighter to

indicate which recess you are adjusting. To modify

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

button until the

icon and

the three numerical digits on the DISPLAY begin to

flash.

3. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

the settings for the other recess, press the

button. The Small Space and Main Space settings

may actually be changed during simultaneous

cooking:

- Change the cooking function by turning the SMALL

SPACE FUNCTION and/or MAIN SPACE FUNCTION

knob.

- Change the temperature by turning the

TEMPERATURE knob.

- Set the cooking duration in addition to the cooking

end time.

- Stop cooking by turning the SMALL SPACE

FUNCTION and/or MAIN SPACE FUNCTION knob to

the “0” position.

6. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking function from the point at

which it was interrupted, as long as the temperature

has not dropped below a certain level. Programmed

cooking modes which have not started will not be

restored and must be reprogrammed.

4. Press the

button again so that the other two

numerical digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

6. Press the

button again to confirm.

7. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

Programming has been set when the

and

icons flash. The DISPLAY shows the cooking end

time and the cooking duration alternately.

To cancel programming, turn the FUNCTION knob to

the “0” position.

Practical cooking advice

MULTILEVEL

• Use positions 1, 3, 5 and 6.

• Place the dripping pan at the bottom and the rack

at the top.

Programming cooking

! A cooking function must be selected before

programming can take place.

BARBECUE

• Preheat the oven for 5 minutes.

• Keep the oven door closed when cooking in this

mode.

• Place the dripping pan on shelf level 3. Place the

rack in a position between 4 and 7, depending on

how bulky the food is, and make sure the food is

in the centre of the rack. Examples: beef ribs

Programming is possible in all oven configurations:

EXTRALARGE, MAIN and SMALL SPACE, even if

the latter two are being used simultaneously.

Programming the cooking duration

1. Press the

button several times until the

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should be cooked on shelf level 4 and bacon on

shelf level 6 or 7.

PIZZA or FOCACCIA

• Use a light aluminium tray with a maximum

diameter of 30 cm, placing it on top of the rack

supplied.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

GRILL

• Preheat the oven for 5 minutes.

• Fit the DIVIDER to the DIVIDER rack “D”.

• Keep the oven door closed when cooking in this

mode.

• Place the rack in position 7. Position the food in

the centre of the rack. Position the dripping pan

on shelf level 6.

• This function is particularly suitable for browning

food, cooking gratins, colouring meringues,

making toasted sandwiches and grilling small

quantities of thin, lean meat.

• We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

FAST COOKING

• Preheat the oven, making sure the dripping pan is

on shelf level 6.

• When cooking frozen foods, always follow the

instructions on the packaging.

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Cooking advice table for ovens with an ExtraLarge Space cavity

Function

Foods

Weight

(in kg)

Cook on

no. of

shelves

Rack position

Preheating

Recommended

temperature

(°C)

Cooking

duration

(minutes)

Dripping

pan

No.

Rack 1

Rack 2

Rack 3

M ul til ev el *

2 or 3

1 to 2

Yes

180

30-40

35-45

40-50

45-55

3 to 5

Pies / Tarts

2 or 3

1 to 2

Yes

190

25-35

30-40

3 to 5

Cream puffs

Pizza

2 or 3

1 to 2

Yes

220

15-25

20-30

25-35

30-40

3 to 5

2 or 3

1 to 2

Yes

180

15-25

20-30

3 to 5

Biscuits

Pastries

2 or 3

Yes

200

30-40

35-45

40-50

2 or 3

Yes

170

35-45

40-50

Crème caramel

(bain-marie)

Panettone

1 or 2

Yes

160

45-60

Sponge cake made

with yoghurt

2 or 3

Yes

160

60-75

4 or 5

2 or 3

Yes

190

30-35

35-40

40-45

Sponge cake

Large cut of meat

Roti ss erie

Gratin

Yes

N o

160

200

90-240

35-75

40-60

90-120

20-30

10-20

15-25

3-6

Gratin*

3 or 4

190

Large roast

Large roast game

Beef ribs

200

Barbecue*

4 or 5

5 to 7

Yes

N o

100%

Sausages

Pork ribs

Bacon

Low

temperature

Proving / Def rosti ng

White meringues

Meat / Fish

8-12 hours**

90-180**

Automatic

bread

7***

Bread (see recipe)

Roasts

Automatic

roast

60-90**

Automatic

baked

35-60**

Desserts

cakes

Automatic

pizza

23-30**

25-35**

30-35**

35-40**

Pizza (see reci pe)

* Thecooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set

as standard and may not be modified manually.

** Theduration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which

may be modified by the user, taking the default value as a starting point.

*** As stated in the recipe, pour 150 g water into the dripping pan.

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Cooking advice table for the Small Space feature

Function

Foods

Weight Cook on

Rack position

Preheating

Recommended

temperature

(°C)

Cooking

duration

(minutes)

(in kg)

no. of

shelves

No.

D rippi ng Rack 1 Divider

pan

Fast

cooking*

Fish fillets

Yes

180-200

20-30

Meat fillets

Frozen pizza

Frozen prepared foods

Toast

Bacon

Pork steaks

Yes

30-40

Grill

6-7

100%

3-5

3-6

15-25

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times

are set as standard and may not be modified manually.

Cooking advice table for the Main Space feature

Function

Foods

Weight Cook on

Rack position

Preheating

Recommended

temperature

(°C)

Cooking

duration

(minutes)

(in kg)

no. of

shelves

No.

D rippi ng Rack 1 Divider

pan

Universal*

Pies / Tarts

Yes

200

190

220

180

200

170

30-40

35-45

25-35

15-25

20-30

15-25

30-40

35-45

Cream puffs

Pizza

Biscuits

Pastries

Crème caramel (bain-

marie)

Sponge cake made

with yoghurt

Yes

160

60-75

Sponge cake

Yes

190

210

30-35

35-40

30-60

Small roasting joints

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times

are set as standard and may not be modified manually.

Cooking advice table for using the Small Space and Main Space at the same time

Small Space

Function

Foods

Weight Cook on

Rack position

Preheating

Recommended

temperature

(°C)

Cooking

duration

(minutes)

(in kg)

no. of

shelves

No.

D rippi ng Rack 1 Divider

pan

Fast

cooking*

Fish fillets

Yes

200-220

20-30

Meat fillets

Yes

30-40

Frozen pizza

Frozen prepared foods

“Pilaf” rice

6-7

180-200

100%

30-45

3-6

Grill

Browning

6-7

Main Space

Function

Foods

Weight Cook on

Rack position

Preheating

Recommended

temperature

(°C)

Cooking

duration

(minutes)

(in kg)

no. of

shelves

No.

D rippi ng Rack 1 Divider

pan

Universal*

Cakes, pies / tarts

Biscuits

Yes

200

180

160

30-40

1 and 2

3 to 5

35-45

15-25

Crème caramel (bain-

marie)

Pizza

Yes

220

200

15-25

20-30

60-90

35-45

1 and 2

3 to 5

Potato gratin

Roasting joint

Dishes with pastry

crust

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times

are set as standard and may not be modified manually.

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Precautions and tips

! This appliance has been designed and manufactured

in compliance with international safety standards. The

malfunctioning of the appliance. Contact a Service

Centre (see Assistance).

following warnings are provided for safety reasons and

must be read carefully.

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people

(including children) with reduced physical, sensory or

mental capacities, by inexperienced individuals or by

anyone who is not familiar with the product. These

individuals should, at the very least, be supervised by

someone who assumes responsibility for their safety or

receive preliminary instructions relating to the operation

of the appliance.

General safety

• The appliance was designed for domestic use inside

the home and is not intended for commercial or

industrial use.

• The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

• Do not let children play with the appliance.

• When moving or positioning the appliance, always

use the handles provided on the sides of the oven.

• Do not touch the appliance with bare feet or with wet

or damp hands and feet.

• The appliance must be used by adults only

for the preparation of food, in accordance

with the instructions outlined in this

booklet. Any other use of the appliance

(e.g. for heating the room) constitutes

improper use and is dangerous. The

manufacturer may not be held liable for

any damage resulting from improper,

incorrect and unreasonable use of the

appliance.

• Do not touch the heating elements or certain parts of the

oven door when the appliance is in use; these parts

become extremely hot. Keep children well away from it

and do not touch the hot parts yourself.

• Make sure that the power supply cables of other

electrical appliances do not come into contact with

the hot parts of the oven.

Disposal

• When disposing of packaging material: observe local

legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states

that household appliances should not be disposed of

using the normal solid urban waste cycle. Exhausted

appliances should be collected separately in order to

optimise the cost of re-using and recycling the

materials inside the machine, while preventing

potential damage to the atmosphere and to public

health. The crossed-out dustbin is marked on all

products to remind the owner of their obligations

regarding separated waste collection. For further

information relating to the correct disposal of

exhausted household appliances, owners may

contact the relevant public service or their local

dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning. The cooking mode

programming options, the “delayed cooking” mode

(see Cooking modes) and “delayed automatic

cleaning” mode (see Care and Maintenance) in

particular, enable the user to organise their time

efficiently.

• The openings used for the ventilation and dispersion

of heat must never be covered.

• Always grip the oven door handle in the centre: the

ends may be hot.

• Always use oven gloves when placing cookware in

the oven or when removing it.

• Do not use aluminium foil to line the bottom of the

oven.

• Do not place flammable materials in the oven: If the

appliance is switched on accidentally, the materials

could catch fire.

• Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick

properly to the door and do not allow heat to

disperse.

• Always make sure the knobs are in the “”/“

”

position when the appliance is not in use.

! This product complies with the requirements of the

latest European Directive on the limitation of power

consumption of the standby mode.

If no operations are carried out for a period of 2

minutes, the appliance automatically switches to the

standby mode.

The standby mode is visualised by the high luminosity

"Watch Icon".

As soon as interaction with the machine resumes, the

system's operating mode is restored.

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work

without having disconnected the appliance from the

electricity mains.

• If the appliance breaks down, under no

circumstances should you attempt to perform the

repairs yourself. Repairs carried out by

inexperienced individuals may cause injury or further

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Care and maintenance

Inspecting the seals

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Check the door seals around the oven at regular

intervals. If the seals are damaged, please contact

your nearest After-sales Service Centre (see

Assistance). We recommend that the oven is not

used until the seals have been replaced.

Cleaning the appliance

• The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using

a sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for

the removal of stubborn stains. After cleaning,

rinse and dry thoroughly. Do not use abrasive

powders or corrosive substances.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the

glass cover of the

lamp-holder.

2. Remove the

light bulb and

replace it with a

similar one:

halogen lamp

voltage 230 V,

wattage 25 W,

cap G 9.

Lamp Holder

compartment

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

• All accessories can be washed like everyday

crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on

the appliance.

Lamp

Glass cover

3. Replace the glass cover (see diagram).

Cleaning the oven door

! Do not touch the light bulb directly with your

hands.

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

For more thorough cleaning purposes, the oven door

may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small

levers F located on the two hinges (see diagram).

3. Grip the door on the two

outer sides and close it

approximately half way. Pull

the door towards you lifting it

out of its seat (see diagram).

To replace the door, reverse

this sequence.

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Automatic cleaning with the FAST

CLEAN function

Safety devices

• The

icon on the display, when lit, indicates

With the FAST CLEAN mode, the internal

temperature of the oven reaches 500°C. The

pyrolytic cycle is activated, burning away food and

grime residues. Dirt is literally incinerated.

Keep children away from the appliance during the

automatic cleaning cycle as surfaces may become

very hot. Particles may ignite inside the oven due to

the combustion process. There is no cause for

concern: this process is both normal and hazard-

free.

that the oven door was automatically locked as soon

as the temperature reached a high value.

• If a malfunction occurs, the heating elements will

be switched off.

• Once the oven door has been locked, you cannot

change the duration and cycle end time settings.

Programming the automatic cleaning end time

Before initiating the FAST CLEAN mode:

1. Press the

button until the

icon and the two

digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

! We recommend the duration of the first automatic

cleaning cycle is set to 120 minutes.

3. Press the

button again until the other two

• Remove large or coarse food residues from the

inside of the oven using a damp sponge. Do not use

detergents.

digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

• Remove all accessories.

• Remove the DIVIDER.

5. Press the

button again to confirm.

6. When the set time has elapsed, the text END

appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and the Economy

(ECO) FAST CLEAN level has been selected, with

the default duration of 1 hour. 12:30 is scheduled as

the end time. The programme will start automatically

at 11:30 a.m.

• Do not place tea towels or pot holders over the

oven handle.

! If the oven is too hot, the pyrolytic cycle may not

start. Wait for the oven to cool down.

Programming has been set when the

and

buttons are illuminated. The display shows the FAST

CLEAN end time and duration alternately.

! The programme may only be started once the oven

door has been closed.

Once the automatic cleaning cycle is over

To enable the FAST CLEAN cycle, turn the

You will have to wait until the temperature inside the

oven has cooled down sufficiently before you can

open the oven door. You will notice some white dust

deposits on the bottom and the sides of your oven;

remove these deposits with a damp sponge once

the oven has cooled down completely. Alternatively,

you can make use of the already heated oven, in

which case it is not necessary to remove the

deposits, they are completely harmless and will not

affect your food in any way.

EXTRALARGE SPACE FUNCTION knob to

Press the button. The TIMER KNOB may be

used to select the desired cleaning level; there are

three default time settings which cannot be

modified.

1. Economy (ECO): turn the knob towards “-”.

Duration 1 hour.

2. Normal (NOR): initial level. Duration 1 hour and 30

minutes.

3. Intensive (INT): turn the knob towards “+”.

Duration 2 hours.

4. Press the

button to confirm.

An end time for the FAST CLEAN cycle (as for a

normal cooking cycle) may be programmed (see

Programming the automatic cleaning end time).

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Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for

twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either

workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.

This guarantee is subject to the following conditions:

The appliance has been installed and operated correctly and in accordance with our operating and

maintenance instructions.

The appliance is used only on the electricity or gas supply printed on the rating plate.

The appliance has been used for normal domestic purposes only.

The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any

person not authorised by us.

Any repair work must be undertaken by us or our appointed agent.

Any parts removed during repair work or any appliance that is replaced become our property.

The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

Damage resulting from transportation, improper use, neglect or interference or as a result of improper

installation.

Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,

batteries, light bulbs, fluorescent tubes and starters, covers and filters.

Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILLNOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-

DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering

your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for

our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on

08448 24 24 24 (Republic of Ireland 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills

for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of

Ireland 01 230 0233).

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you experience

any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448

224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an

engineer to call.

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09/2010 - 195072446.03

XEROX FABRIANO

After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the

manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000

fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically

clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you

must register your appliance with us.

UK: 08448 24 24 24

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate, Dublin 17

Recycling and Disposal Information

As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,

recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the

door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that

the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.

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