Hotpoint Double Oven DCL 08 CB User Manual

Instructions for

Installation and Use

Build-in Electric

double oven

Contents

Warnings,2

Introduction, 3

Safety Information, 4

English, 2

The main parts of your Double Oven , 5

Temperature Conversion Chart, 6

Controls,7

Multifunction Selection Switch , 8

The electronic programmer, 9

Grill Pan and Handle, 10

Operation when using the Top Oven for Grilling, 11

Using the Top Oven for Solarplus Grilling, 12

Using the Top Oven as a Convection Oven, 13

Operation when using the Top Oven as a Convection Oven, 14

Oven Temperature Charts, 15-16

Main Oven - Fan Grilling 17

DCL 08 CB

DXB 83 K

Main Oven - Fan Grilling Roasting Chart , 18

Using the Main Oven for Other Functions, 21

Main Oven - Conventional Oven , 20

Main Oven - Fan Oven , 21

Main Oven - Fan Oven Cookery Notes, 23

Main Oven Temperature Chart, 24-25

Main Oven - Circulaire Roasting 26

Main Oven - Circulaire Roasting Chart , 27

Using the Main Oven for Other Functions, 28

Main Oven Grilling , 29

Care and Cleaning , 30

Installation, 33

Tall Cabinet Ventilation, 34

If something goes wrong..., 36

Disposal of the appliance, 39

Guarantee Information, 40

Service Information, 40

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Introduction

To the Installer:

Before installation, fill in the product details on the back

cover of this book.

(a) Has been used solely in accordance with the

Users Instruction Book.

The information can be found on the rating plate.

(b) Has been properly connected to a suitable

supply voltage as stated on the rating plate

attached to this equipment.

To the User:

You must read the instructions prior to installing and

using the appliance and then retain them for future

reference.

or been modified or repaired by any person

other than the authorised employee or agent.

(d) Has been correctly installed.

! Before operating your new appliance please read

this instruction booklet carefully. It contains important

information concerning the safe operation, installation

and maintenance of the appliance.

! Please keep these operating instructions for future

reference. Pass them on to possible new owners of the

appliance.

This appliance conforms with the following European

Economic Community directives:

2006/95/EC of 12/12/06 (Low Voltage) and subse-

quent modifications;

Retention of this Instruction Book

2004/108/EC of 15/12/04 (Electromagnetic Compati-

bility) and subsequent modifications;

90/396/EEC of 29/06/90 (Gas) and subsequent mo-

difications (only for models which use gas);

93/68/EEC of 22/07/93 and subsequent modifications.

2002/96/EC

This Instruction Book must be kept handy for reference

as it contains important details on the safe and proper

use of the appliance.

If you sell or pass the appliance to someone else, or

move house and leave it behind, make sure this Book

is also provided so the new owner can become familiar

with the appliance and safety warnings.

Technical Characteristics

Your new appliance is guaranteed* and will give

lasting service. This guarantee is only applicable if the

appliance has been installed in accordance with the

installation instructions detailed in this booklet.

To help make best use of your cooking equipment,

please read this booklet carefully.

The appliance is designed specifically for domestic

use and responsibility will not be accepted for use in

any other installation.

Top Oven

Usable Volume: 39 Litres

Usable Volume(DXB83K): 35 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for

Natural convection Class

heating mode: Conventional

When the cooker is first used an odour may be

emitted, this will cease after a period of use

Main Oven

Usable Volume: 70 Litres

Usable Volume(DXB83K): 65 Litres

To help remove the ‚new’ smell, heat up the empty

ovens to maximum temperature for a minimum of two

or three hours, keeping the oven doors closed. Ensure

that the room is well ventilated (e.g. open a window

or use an extractor fan) and that persons who may be

sensitive to the odour avoid any fumes.

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for

Natural convection Class

heating mode: Fan Oven

It is suggested that any pets be removed from the

room until the smell has ceased.

Voltage and Frequency

230-240V~ 50Hz

This odour is due to temporary finish on oven liners

and elements and also any moisture absorbed by the

insulation.

* The guarantee is subject to the provisions that the

appliance:

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For Your Safety

When used properly your appliance is completely

safe but as with any electrical product there are

certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW

BEFORE USING YOUR APPLIANCE.

caused by picking up a hot pan and rushing

outside with it. NEVER USE A FIRE EXTINGUISHER

TO PUT OUT A PAN FIRE as the force of the

extinguisher is likely to tip the pan over. Never use

water to extinguish oil or fat fires.

Always

Never



Always make sure you remove all packaging

and literature from inside the oven and grill

compartments before switching on for the first time.

Always make sure you understand the controls

prior to using the appliance.

Always keep children away from the appliance

when in use as the surfaces will get extremely hot

during and after cooking.



Never leave children unsupervised where a

cooking appliance is installed as all cooking

surfaces will be hot during and after use.

Never allow anyone to sit or stand on any part of

the appliance.

Never store items above the appliance that

children may attempt to reach.

Never remove the oven shelves whilst the oven is

hot.



Always make sure all controls are turned off when

you have finished cooking and when not in use.

Always stand back when opening an oven door to

allow any build up of steam or heat to disperse.

Always use dry, good quality oven gloves when

removing items from the oven/grill.

Always take care to avoid heat/steam burns when

operating the controls.

Always turn off the electricity supply at the wall

switch before cleaning and allow the appliance to

cool.

Never heat up unopened food containers as

pressure can build up causing the container to

burst.



Never store chemicals, food stuffs or pressurised

containers in or on the appliance, or in cabinets

immediately above or next to the appliance.

Never operate the grill with the door closed as this

will cause the appliance to overheat.

Never use the appliance as a room heater.

Never use the grill to warm plates.

Never dry any items on the oven doors.

Never install the appliance next to curtains or other

soft furnishings.



Always make sure the shelves are in the correct

position before switching on the oven.

Always keep the oven and grill doors closed when

the appliance is not in use.

Always take care when removing utensils from

the top oven when the main oven is in use as the

contents may be hot.



Never allow children to play with the appliance

controls.

Never use 'steam cleaners'.



Always keep the appliance clean as a build up of

grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling

and hygiene to prevent the possibility of bacterial

growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance

service engineer.

This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental cpabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a

person responsible for their safety.



Children should be supervised to ensure that they do

not play with the appliance.



During use the oven becomes hot. Care should be

taken to avoid touching heating elements inside

the oven.

The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions outlined in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous.

The manufacturer may not be held liable for any

damage resulting from improper, incorrect and

unreasonable use of the appliance.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER

PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE

WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR

DAMP CLOTH, this will smother the flames and

extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60

MINUTES BEFORE MOVING IT. Injuries are often

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The main parts of your

Double Oven

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS

THESE AREAS CAN BECOME HOT.

Top Oven

Main Oven

Temperature Control Temperature Control

Top

Grill Oven

Pilot Pilot

Light Light

Timer

Main

Oven

Pilot

Multifunction

Selector

Light

Model &

Serial number

Grill Control

High Speed Grill Element

Top Oven Light

(not all models)

Stay Clean

Liner

Grill Pan, Food support and

Anti-Splash Tray

Rod

Shelf

Inner

Door

Top Oven Door

Glass

Oven

Light

Fan Grill Element

Oven

Fan

Stay Clean

Liner

Oven Shelves

Inner Door

Glass

Main Oven Door

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as

overheating and damage may result.

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Temperature Conversion Chart

The chart below gives details of comparisons of oven

settings for gas conventional ovens and fan oven in

degrees °F and °C

Conventional Oven

Fan Oven

°C

Gas Mark

°F

°C

250

120

100

120

130

140

160

170

180

200

210

220

275

300

325

350

375

400

425

450

475

140

150

160

180

190

200

220

230

240

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The Controls

Top

Oven

Pilot

Main

Oven

Pilot

Grill

Pilot

Light

Grill

Top Oven

Timer

Main Oven Multifunction

Temperature Selector

Control

Control Temperature

Control

TOP OVEN TEMPERATURE CONTROL

IMPORTANT

Before using your oven in the ordinary way,

Turn the control clockwise to set the top oven

thermostat to the required temperature. An indicator

light will illuminate. This will remain on until the oven

reaches the required temperature. This light will then

cycle on and off as the thermostat maintains control of

the oven thermostat.

ALWAYS make sure that the timer has been set to

MANUAL operation. Unless this is done, the main

oven cannot heat up. Before seeking assistance,

make sure this is done (refer to oven timer

operation).

GRILL CONTROL

MULTIFUNCTION SELECTOR

The grill control is designed to provide variable heat

control of either both grill elements on together or the

single left-hand grill element only.

To set the grill power turn the grill control to any setting

MIN (1) - MAX (4), clockwise for FULL grill and anti-

clockwise for HALF grill.

Rotate the control knob in either direction to the

required function. Many of the functions will also

require the main oven thermostat to be set before the

oven will heat up.

MAIN OVEN TEMPERATURE CONTROL

This is used in addition to the multifunction selector.

This is used for the functions: fan oven, fan grill, half

grill and full grill and conventional oven.

Turn the control clockwise to set the oven thermostat to

the required temperature.

If the timer is set correctly and the selector switch set

to a suitable function an indicator light will illuminate.

This will remain on until the oven reaches the required

temperature. This light will then cycle on and off as the

thermostat maintains control of the oven temperature.

COOLING FAN

A gentle flow of air will be blown below the control

panel when the grill control is used and after a short

period of time when the ovens are used.

Note: Whenever the appliance has been used, the

cooling fan may run on or restart itself after all the

controls have been turned off. This indicates that the

appliance is still warm.

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Multifunction Selector Switch

The Multifunction selector switch is used when

Full Grill

operating the main oven.

With the exception of the O position the main oven

light will remain on when this selector switch is

used.

Both the inner and the outer grill elements

will be on on this position.

Use the oven thermostat control to set the required

temperature.

Oven door must be open for grilling.

Off

With the selector in this position the main oven will not

heat up. The timer will still operate.

Fan Grill

The oven fan and fan grill element are controlled when

this function is selected.

Fan Oven

Use the oven thermostat control to set the required

temperature.

Oven door must be closed for fan grilling.

The oven fan and a rear element are controlled when

this function is selected.

Use the main oven thermostat control to set the

required temperature.

Fan Only

Conventional Oven

The oven fan will operate when this function is

selected.

Top and base elements are controlled when this

function is selected.

Use the main oven thermostat to set the required

The oven thermostat control must be set in the off

position.

temperature.

Light Only

Half Grill

This function switches on the oven light only.

With this function selected only the inner part of the

grill will be on.

! Do not use the oven lamp as/for ambient lighting

Use the oven thermostat control to set the required

After selecting any of the oven programs, the

temperature.

parameter setting of the product is activated. It

Oven door must be open for grilling.

optimizes the performance of cooking, but could result

in a delayed ignition of fan and heating elements.

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The electronic programmer

Programming cooking

! A cooking mode must be selected before

DISPLAY

programming can take place.

END OF

COOKING icon

CLOCK icon

TIMER icon

Programming the cooking duration

DURATION

•• ••

icon

1. Press the

button several times until the

icon

and the three digits on the DISPLAY begin to flash.

2. Use the “+” and “-” buttons to set the desired

duration; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the value.

DECREASE TIME

INCREASE TIME

button

SET TIME

button

3. Wait for 10 seconds or press the

finalise the setting.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds. Press any button to stop the

buzzer and turn all control knobs to 0 position.

button again to

! The Top Oven and Main Oven can be controlled by

the automatic timer. When the timer control has been

set for one oven, it is possible to use the other oven

only during the same automatic cooking programme.

! NEVER operate the grill when the ovens are set

to cook automatically because the oven cavity can

become warm and this may cause bacterial growth

in food.

•

For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the clock

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking

end time can be scheduled.

! The clock may be set when the oven is switched off or

when it is switched on, provided that a the end time of

a cooking cycle has not been programmed previously.

After the appliance has been connected to the mains,

1. Follow steps 1 to 3 to set the duration as detailed

above.

or after a blackout, the

digits on the DISPLAY will begin to flash.

icon and the four numerical

2. Next, press the

button until the

icon and the

four digits on the DISPLAY begin to flash.

1. Press the button several times until the

icon

3. use the “+” and “-” buttons to adjust the cooking end

time; if you press and hold either button, the display

will scroll through the values more quickly, making it

quicker and easier to set the desired value.

and the four digits on the display begin to flash.

2. Use the “+” and “-” buttons to adjust the time; if you

press and hold either button, the display will scroll

through the values more quickly, making it quicker and

easier to set the desired value.

4. Wait for 10 seconds or press the

finalise the setting.

button again to

3. Wait for 10 seconds or press the

finalise the setting.

button again to

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.Press any button to stop the

buzzer and turn all control knobs to 0 position.

Setting the minute minder

! This function does not interrupt cooking and does not

affect the oven; it is simply used to activate the buzzer

when the set amount of time has elapsed.

Programming has been set when the

and

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration alternately.

1. Press the

button several times until the

icon

and the three digits on the display begin to flash.

2. Use the “+” and “-” buttons to set the desired time; if

you press and hold either button, the display will scroll

through the values more quickly, making it quicker and

easier to set the value.

•

For example: It is 9:00 a.m. and a duration of 1

hour has been programmed. 12:30 is scheduled

as the end time. The programme will start

automatically at 11:30 a.m.

3. Wait for 10 seconds or press the

finalise the setting.

button again to

Cancelling a programme

To cancel a programme:

The display will then show the time as it counts down.

When this period of time has elapsed the buzzer will be

activated.

•

press the

button until the icon corresponding to

the setting you wish to cancel and the digits on the

display are flashing. Press the “-” button until the

digits 00:00 appear on the display.

•

Press and hold the “+” and “-” buttons; this

will cancel all the settings selected previously,

including timer settings.

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Grill Pan and Handle

Using the grill pan kit

ENSURE SHELVES ARE

FITTED CORRECT WAY UP.

The grill pan handle is detachable from the pan to

facilitate cleaning and storage. Fix the pan handle

securely before use:

1. Fit the handle to the grill pan so that the external

‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits

exactly the protruding support of the pan (fig .2)

and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The best

results are achieved by placing the oven rack on the

uppermost shelves. Pouring a little water into the grill

pan will make the collection of grease particles more

efficient and prevent the formation of smoke.

DO NOT PLACE FOOD/UTENSILS

DIRECTLY ON THE OVEN FLOOR

NOTE:

Preheat the grill if indicated on grill chart.

The grill pan must be placed on the correct shelf

and positioned centrally under the grill element.

Leave the control at MAX for toast, and for fast

cooking of foods.

For thicker foods requiring longer cooking, turn the

switch to a lower setting after the initial sealing on

both sides at MAX. The thicker the food, the lower

the control should be set.

DO NOT line the grill pan with aluminium foil, as

this increases the amount of fat spitting which can

cause a fire.

After use always return the grill control to the OFF

(0) position.

Grill Pan, Food Support and Anti-Splash Tray

ANTI-SPASH

GRILL PAN

TRAY

FOOD SUPPORT

GRILL PAN

Note: To stop fat splashing onto the grill mesh, it is

important to use the ant-splash tray as shown in the

grilling chart. Always clean the grill pan, anti-splash

tray and food support after each use.

Top Oven Shelf Positioning for Grilling

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Operation when using

the Top Oven for Grilling

Top

Grill

Pilot

Light

Oven

Pilot

Light

Grill

Top Oven

Timer

Control Temperature

Control

Step 1

Step 2

Ensure oven timer is set to manual. Place

the shelf in the correct position (see Gril-

ling Guide). Place the food/grill pan on

the shelf, positioned centrally under the

grill element. Leave the top oven door fully

open.

Turn knob (A), clockwise for FULL grill or

anti-clockwise for HALF grill, to select the

grill setting MIN (1) MAX (4). NOTE: MIN

(1) = Low, MAX (4) = High.

Grill Controls Example:

= High Grill Setting (depending on model)

NOTE:

Do not grill with

the grill/top oven

door closed.

Step 3

After use, turn the

grill control (A) to

the off position (0).

DOOR POSITION

FOR GRILLING

! The Grill Pilot Light is lit when grill is used.

! Ensure knob (B) is in „0 position”. The grill and

the top oven cannot work simultaneously

DO NOT allow young children near to the appliance

when the grill is in use as the surfaces get

extremely hot.

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Using the Top Oven for

Solarplus Grilling

DO NOT under any circumstances insert objects

Your cooker is not fitted with a conventional grill.

Hotpoint have developed a Solarplus high speed grill

which is designed to reduce your grilling times. It is

quicker because it takes less time to warm up from

cold. Conventional grills require 5 minutes pre-heat

before food can be placed beneath them, but for

normal grilling the Solarplus grill can be used directly

from cold without any pre-heat.

into the grill mesh as this could damage the

element wire, break the glass tubes or if the grill is

on, cause electric shock.

During use, the wire mesh may become soiled. DO

NOT attempt to clean it while the grill is still on. Turn off

at the control and allow to cool before cleaning. Care

must be taken to ensure the grill mesh is not distorted -

do not store the grill pan handle on the food grid when

the shelf is in the highest position.

However, when toasting, optimum performance is

achieved by pre-heating the grill for about 1 minute.

NOTE: You will notice that the grill elements are

protected by a wire mesh. This stops you from

touching live parts.

IMPORTANT:

Grilling should never be undertaken with the grill/

top oven door closed.

Guide to Solarplus Grilling

PREHEAT

FOR ONE

MINUTE

SHELF POSITION

FROM THE BASE

OF THE OVEN

APPROXIMATE

COOKING TIME

PAN TO BE

USED

FODD

SETTING

Toasting of Bread

Products

Setting

MAX

Grill pan and food

support

3 or 2

Setting MAX (4)

3 - 5 minutes

Setting MAX (4)

for 4 minutes then

reduce to lower

setting

Small cuts of

meat, Sausage,

Bacon

Grill pan,

antisplash tray

and food support

None

10 - 15 minutes

Setting MAX (4)

for 6-8 minutes

then reduce to

lower setting

Grill pan,

antisplash tray

and food support

Chops etc.

Gammon steaks

25 - 30 minutes

Whole

Fish: Fillets

Fingers

None

6 - 8 minutes

10 - 15 minutes

Grill pan and food

support

Setting MAX (4)

Setting between

MEDIUM (2) and

MAX (4) position

Pre-cooked

potato products

Grill pan and food

support

None

3 or 2

10 - 12 minutes

5 - 10 minutes

Setting between

MEDIUM (2) and

MAX (4) position

Grill pan and food

support

Pizzas

Browning of food

eg. Cauliflower

Cheese

Dish placed

directly on the

shelf

Setting

MAX

Setting MAX (4)

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Using the Top Oven as

a Convection Oven

The top oven should be used to cook small quantities

of food. The oven is designed so that the grill element

operates at a reduced heat output, this is combined

with a heating element situated underneath the floor

of the oven. To ensure even cooking of the food it is

important that cooking utensils are positioned correctly

on the oven shelf so that the element is directly

above. As a guide, the front of the utensil should be

approx.100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste

and requirements, it may be necessary to increase

or decrease temperatures by 10°C. It may also be

necessary to increase or decrease cooking times.

SHELF POSITIONING

ENSURE SHELVES ARE

FITTED CORRECT WAY UP.

DO NOT PLACE FOOD/UTENSILS

DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch)

between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot

when the main oven is in use.

DO NOT allow young children near to the appliance

when the top oven is in use as the surfaces get

extremely hot.

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Operation when using the

Top Oven as a Convection

TIMER

TOP OVEN TEMPERATURE

CONTROL

PLATE WARMING

Step 1

Step 2

Check that the timer is in manual.

Place the shelf in the correct position (see

Oven Temperature Charts).

Place the plates/dishes on shelf position 1 from the

base of the top oven, and turn top oven temperature

control (B) to 100°C for 10-15 minutes.

Never use the grill setting control (A) when warming

plates.

Step 3 Select the required cooking temperature

(100 *C-MAX) using control (B) (see Top Oven

Temperature Charts). The pilot light (·) will

immediately come on, and remain on until the oven

reaches the required temperature. The light will

then automatically go off and on during cooking

as the oven thermostat maintains the correct

temperature.

TOP OVEN UTENSILS

Do Not use: Meat Pans and Baking Trays larger than

225mm x 300mm (9”x12”)

DO NOT use the grill pan or main oven meat pan as

a meat pan in the top oven, as the air circulation will

be seriously restricted.

Step 4

Place the food on the shelf directly below

the element ensuring the oven door is

closed.

NOTE: At the end of your cooking, always return

control (B) to the OFF (O) position.

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Oven Temperature

Charts - Baking

Top Oven Cooking

Time in mins.

10-15

Baking

Pre-heat

Yes

Temperature °C

210/220

Position in Oven

Scones

Runner 2 from bottom of oven

Small Cakes

Yes

180/190

20-25

Victoria Sandwich

Sponge Sandwich (fatless)

Swiss Roll

Yes

170/180

20-30

Yes

180/190

20-25

Yes

200/210

10-15

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

Time Dependent on

size

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

Yes

140/150

190/200

200/210

Runner 1 or 2 from bottom of oven

Runner 1 from bottom of oven

Time Dependent on

recipe

Time Dependent on

recipe

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Yes

190/200

200/210

140/150

150/160

200/210

100

30-40

20-30

Runner 1 or 2 from bottom of oven

Runner 1 from bottom of oven

Runner 2 from bottom of oven

90-120

40-50

Baked Custard

Bread

30-45

Meringues

150-180

Fan Oven Cooking

Baking

Pre-heat

Yes

Temperature °C

210/220

170/180

160/170

190/200

140/150

130/140

190/200

180/190

190/200

130/140

140/150

200/210

80-90

Time in mins.

Scones

9-12

15-20

Small Cakes

Victoria Sandwich

20-25

Sponge Sandwich (fatless)

Yes

15-20

Swiss Roll

10-15

Semi-rich Fruit cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

1¼ - 1½ hrs

Depending on size

40-45

Yorkshire Pudding

Yes

Individual Yorkshire Pudding

Milk Pudding

20-25

1½ - 2 hrs

35-45

Baked Custard

Bread

Yes

30-35

Meringues

3 - 4 hrs

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be

followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Oven Temperature

Charts - Meat

Top Oven Cooking

Meat

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

35-40 mins per 450g (1lb)

(slow roasting)

Beef/ Lamb

(foil covered)

Yes

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

Pork

(slow roasting)

40 mins per 450g (1lb) + 40 mins over

40 mins per 450g (1lb)

Pork

(foil covered)

Veal

(slow roasting)

Runner 1 from

bottom of oven.

40-45 mins per 450g (1lb) + 40 mins over

40-45 mins per 450g (1lb)

Veal

(foil covered)

Poultry/Game

(slow roasting)

25-30 mins per 450g (1lb) + 25 mins over

25-30 mins per 450g (1lb)

Poultry/Game

(foil covered)

Casserole

Cooking

2-2½ hrs

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Fan Oven

Meat

Beef

Lamb

Pork

Veal

Pre-heat Temperature °C

Time (approx.)

Position in Oven

160/180

160/170

160/180

20-25 mins per 450g (1lb) + 20 mins extra.

20-30 mins per 450g (1lb) +25 mins extra.

25-30 mins per 450g (1lb) +25 mins extra.

18-20 mins per 450g (1lb) + 20 mins extra.

13-15 mins per 450g (1lb) at 150/160°C

allow 12 mins per 450g (1lb) at 150°C

1½ - 2 hrs

Runner 1 from

bottom of oven.

Chicken/Turkey

up to 4kg (8lb)

Turkey 4 to 5.5kg

(8 to 12lb)

Turkey 4 to 5.5kg

(8 to 12lb)

Casserole Cooking

140-150

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer

into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer

will indicate when the required internal temp has been reached.

Beef -

Rare:

Medium:

Well Done:

60°C

70°C

75°C

Lamb: 80°C

Pork: 90°C

Veal: 75°C

Poultry:90°C

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Main Oven - Fan Grilling

Fan grilling is a combination of heat from the grill

element and the oven fan circulating the hot air around

the food.

Joints of meat and poultry will be browned as if

they were cooked on a rotisserie or spit but more

economically as the door left closed.

If required, fan grilling can be timed using the Oven

Auto timer.

General Recommendations

Most types of meat and poultry cooked by this method

will have an all over brownness and crispness on the

outside. The only exceptions are very lean joints, such

as veal, which, because of its low fat content, is better

cooked using conventional heating.

1. Always place the pan on the shelf position recom-

mended. (See Chart).

2. There is no need to preheat the oven before cooking

and all fan grilling should be carried out with the

oven door closed, this saves energy. The cooking

temperatures and times are calculated from a cold

oven.

3. After rinsing and drying meat, place on the food

roasting support rack over the pan supplied.

4. Position meat in oven as recommended in the

roasting chart.

5. Fan grilling is ideally suited for cooking all types of

poultry and larger joints of meat (e.g.stuffed, rolled

joints and legs of pork and lamb). Results will be

as if you had cooked the food on a rotisserie. If you

use frozen meat or poultry it must be completely

defrosted before it is cooked.

6. When cooking a joint always grill it with the fat side

uppermost in order to crisp it. For bigger joints or

where there is little bone, grill at the lower tempe-

rature given in the table and cook for a longer time

per kg.

7. When cooking any type of poultry, start grilling the

underside uppermost and turn breast uppermost

about a third to halfway through the cooking pe-

riod. If cooking stuffed poultry allow slightly longer

cooking time.

Follow the timer instructions before selecting fan grill

and the required temperature.

If Manual fan grilling is required always ensure the

timer is set to Manual.

Operating Instruction

1. Open the oven door.

2. Select the correct shelf position, as stated in chart.

3. Turn the selector switch to the Fan grill position.

4. Turn the oven thermostat control to the required

temperature (see Fan Grilling Roasting Chart, next

page).

5. Position the meat pan centrally under the grill ele-

ments.

6. Close the oven door.

7. After use always return both controls to the off

position.

8. If the oven timer was used, reset to Manual.

As with the fan oven cooking there is no need to pre-

heat the oven yet another economy feature. Also you

can cook more than one thing at a time even up to 4

small chickens.

Temperatures

These will be similar to those used for the more

traditional form of roasting but the guide will give

you an indication of which temperature to set the

Thermostat. But remember that because of the way

the oven is heated this is a more economical way of

roasting.

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Main Oven - Fan Grilling

Roasting Chart

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.

Weight

Time

(min/kg)

Plus Extra

Time (mins)

Total Cooking Time

(mins)

Type of Meat or Poultry

Temp °C

Tips

PORK

Pork Chop - thick

170

160

Dependente on size Season. Grill on shelf

position 3. Turn over after 15

Gammon Steaks

Dependente on size mins. Grill on shelf position 3

Turn after 15 mins. Score fat

Pork - any type of joint

1.0

1.5

160-170

150-170

140-150

140

60-70

65-75

70-75

105-120

130-150

180-230

220-240

with sharp knife and rub on

salt. Pork should always be

thoroughly cooked. So

overcook rather than

undercook. Grill on shelf

position 1.

2.0

2.5

over 2.5

LAMB

Lamb chop - thick

170

Dependent on size Season. Grill on shelf

position 3. Turn over after 15

mins. Score fat. Season with

Lamb - any type of joint

1.0

1.5

160-170

150-160

150

30-40

35-40

35-45

40-45

45-50

78-88

90-110

120-140

150-170

pepper and rosemary. If you

prefer the lamb pink choose

the shorter time Grill on shelf

position 1.

2.0

2.5

0ver 2.5

BEEF

Beef - joints which have

an outside layer of fat

eg. Rib, Rolled, Sirloin

1.0

1.5

170-180

160-170

160

40-50

45-50

60-70

80-90

100-110

140-150

Season. If joint preferred rare

grill for the shorter time. If

preferred well done grill for

the longer time. Grill on shelf

position 1.

2.0

2.5

over 2.5

CHICKEN

1.0

1.5

180

100

115

Season and brush over with

melted butter to give nicely

browned skin. Grill on shelf

position 1. Shelf 1.

2.0

170

2.5

170

160-170

180

over 2.5

less than

1kg each

Chicken joints

DUCK

1.5

2.0

2.5

180

115-130

Dry thoroughly and lightly

salt. Grill on shelf position 1.

GOOSE

up to 4

4-5

170-190

160-170

Can be stuffed. Grill on shelf

position 1

TURKEY

up to 5

6 -8

170

150

150-165

165-175

Season and brush over with

melted butter to give nicely

browned skin. Grill on shelf

position 1.

GAME

Grouse

Any

170-180

30-50

40-50

Well hung meat will require

less cooking time. grill on

position 1.

Partridge

Pheasant

Beefburgers

Sausages

Bacon

450g(lb)

170

25mins per

450g (lb)

Shelf 3.

25mins per

450g (lb)

Prick sausages before

cooking.

Shelf 3.

Roll up bacon before

cooking. 4 pieces of steak,

sausages, chops, bacon,

tomatoes & mushrooms.

Cook sausages, chops,

bacon for 10 mins. add steak,

cook for further 20 mins.

25mins per

450g (lb)

Mixed Grill

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Using the Main Oven for

Other Functions

After selecting any of the oven programs, the parameter

FAN ONLY SETTING

setting of the product is activated. It optimizes the

performance of cooking, but could result in a delayed

ignition of fan and heating elements.

DEFROSTING FROZEN MEAT & POULTRY

Joints of meat and whole birds should be defrosted

slowly, preferably in a refrigerator (allowing 5-6 hours

per lb.) or at room temperature (allowing 2-3 hours

per lb.). Frozen meat or poultry must be completely

defrosted before cooking in the oven. However, to

decrease the amount of time required to defrost food

items, a nonheating fan only setting may be selected

for the main oven only.

OPERATION: TO ASSIST IN DEFROSTING:

Place food in the oven and close the oven door.

Turn the Multifunction Control (D) clockwise to the FAN

ONLY setting.

NOTES: DO NOT defrost meat and poultry by

warming the food through.

Foods ideally suited to defrosting using the fan only

setting are cream/cream cakes, butter cream filled

cakes, gateaux, cheese cakes, iced cakes, quiches,

pastries, biscuits, bread, croissants, fruit and many

delicate frozen foods. If fish, meat and poultry are to

be defrosted using the fan only setting, where possible

it is recommended that the food should be small and

thin.

The items should be placed so that the maximum

amount of surface area is exposed to the circulating

air, and that they are turned regularly to ensure even

defrosting.

Larger cuts of meat and poultry may be defrosted by

using the fan only setting up to a maximum weight of 2

kg (4lb 8oz).

It is important to wash both meat and poultry and

cooking utensils immediately after defrosting and

before cooking. Food should be cooked immediately

after defrosting.

It is very important to strictly adhere to the basic

principles of food handling and hygiene to prevent

the possibility of bacterial growth.

LIGHT ONLY SETTING

When the Multifunction Control (D) is turned clockwise

to the LIGHT ONLY setting, the main oven light only will

illuminate.

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Main Oven - Conventional

Oven

Important

NEVER line the shelves, the floor or the sides of the

oven with aluminium foil as overheating and damage

may result.

The oven is heated by elements at the top of the oven

and underneath the floor of the oven.

Food should not be placed on the floor of the oven

Operating Procedure

1. Ensure Oven Timer is set to Manual.

2. Position rod shelf as recommended in the chart for

food being cooked.

3. Position food centrally under grill element.

4. Turn the selector switch to the conventional oven

position.

5. Turn the oven thermostat control to the required

temperature setting (see oven temperature charts).

The oven light will remain on. The oven indicator

light will remain on until the oven reaches the set

temperature. This light will then automatically cycle

on and off during cooking as the oven temperature

is controlled.

6. After use always return both controls to the off

position and close the oven door.

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Main Oven - Fan Oven

Important

NEVER line the shelves, the floor or the sides of the

oven with aluminium foil as overheating and damage

may result.

The oven is heated by elements at the rear of the oven.

A fan at the rear of the oven operates to circulate

heated air within the oven.

Operating Procedure

1. Ensure Oven Timer is set to Manual.

Turn the selector switch to the fan oven position.

Turn the oven thermostat control to the requi-

red temperature setting (see oven temperature

charts).

3 The oven light will remain on. The oven indicator

light will remain on until the oven reaches the set

temperature. This light will then automatically cycle

on and off during cooking as the oven temperature

is controlled.

4. After use always return all controls to the off position

and close the oven door.

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Main Oven - Fan Oven

Cookery Notes

Since a fan oven heats up more quickly, and generally

cooks food at a lower temperature than a conventional

oven, pre-heating the oven is often unnecessary.

However, foods such as bread, scones, Yorkshire

pudding, do benefit from being placed in a pre-heated

oven.

there may be a momentary puff of steam when the

oven door is opened, this will disperse in a few

seconds and is a perfectly normal characteristic of an

oven with a good door seal.

Oven Positions

Since the distribution of heat in the fan oven is very

even, most foods will cook satisfactorily on any shelf

position, but the shelves should be evenly spaced:

The charts are a guide only, giving approximate

cooking temperatures and times. To suit personal taste

and requirements, it may be necessary to increase or

decrease temperatures by 10°C.

To ensure even circulation do not use meat pans larger

than 390x300mm (15ins x 12ins) and baking trays no

larger than 330 x 255mm (13ins x 10ins), these should

be positioned centrally on the oven shelf.

Because the fan oven cooks so efficiently, we

recommend that when cooking any recipes not

designed for a fan oven, you reduce the temperature

by about 25°C and the time by about 10 minutes in

the hour. If large quantities are being cooked it will be

necessary to increase the cooking time somewhat to

compensate for the extra oven load.

Do not fit shelves upside down.

Never use more than 3 shelves in the oven as air

circulation will be restricted.

Food or cooking utensils should not be placed on

the floor of the oven. To avoid unnecessary clea-

ning, rod shelves which are not in use should be

removed from the oven.

Unless otherwise indicated in the charts, food is placed

in a cold oven, i.e. without preheating.

If food is placed in an already hot oven, the suggested

cooking time should be reduced, depending on the

type and quantity of food being cooked.

It should be noted that at the end of a cooking period

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Main Oven - Fan Oven

Cookery Notes

Temperature and Time

slowly, preferably in a domestic refrigerator (allowing

5-6 hours per 450g,1 lb), or at room temperature

(allowing 2-3 hours per 450g, 1 lb).

The oven is provided with two shelves. A third is

available as an optional extra, contact Genuine Parts

and Accessories Hotline (see back page) for further

information.

If three shelves are used to cook large quantities of

food for home freezing or parties, it may be necessary

to increase the cooking times given in the charts by

a few minutes, to allow for the loss of heat due to the

extra time taken to load the oven, and the larger mass

of food.

Frozen meat or poultry must be completely defrosted

before placing in the oven.

It is essential to wash thoroughly and cook meat and

poultry immediately after defrosting.

Baking trays should allow an equal gap on all sides of

the oven.

WARNING! The oven is

provided with a stop sys-

tem to extract the racks

and prevent them from

coming out of the oven.(1)

As shown in the drawing,

to extract them comple-

tely, simply lift the racks,

holding them on the front

part, and pull (2).

To prepare meat and poultry for Roasting in your

Fan Oven

(a) Wipe the meat or poultry, dry well and weigh it.

Meat which has for been stored in a refrigerator

should be allowed to come to room temperature

before cooking, and frozen meat or poultry must be

completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added

before calculating the cooking time.

supplied with your cooker. Small joints weighing

less than 1.75kg (31/2 lbs) should be roasted in a

smaller meat pan/tin or they may be ‚pot roasted’ a

small joint or a large meat pan causes unnecessary

oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for

veal, very lean meat or poultry which can either be

‚larded’ with fat bacon or brushed very sparingly

with cooking oil or melted fat.

(e) Beef, lamb, mutton and poultry may be dusted

lightly with seasoned flour to give a crisp outer

surface. The skin of duck and goose should be

pricked to release excess fat during cooking, and

the rind of pork should be scored, brushed lightly

with oil, and rubbed with salt to give crisp crackling.

(f) Meat and poultry wrapped in, or covered with a tent

of aluminium foil will be juicy and tender. Roasting

bags offer the same advantages. Always follow the

manufacturer’s pack instructions, and remember

to reduce the temperatures given for conventional

ovens by approximately 25°C and the time by ap-

proximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed

with cooking oil or melted fat.

(h) It is not necessary to baste when roasting in an elec-

tric oven and stock or liquid should not be added to

the meat pan since this only causes unnecessary

soiling, steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted

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Main Oven

Temperature Chart

Conventional Oven

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

Meat

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

Beef/ Lamb

(slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

Beef/ Lamb

Yes

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

35-45 mins per 450g (1lb)

40 mins per 450g (1lb) + 40 mins over

40 mins per 450g (1lb)

(foil covered)

Pork

(slow roasting)

Pork

(foil covered)

Veal

(slow roasting)

Runner 2 or 3 from

bottom of oven.

40-45 mins per 450g (1lb) + 40 mins over

40-45 mins per 450g (1lb)

Veal

(foil covered)

Poultry/Game

(slow roasting)

25-30 mins per 450g (1lb) + 25 mins over

25-30 mins per 450g (1lb)

Poultry/Game

(foil covered)

Casserole

Cooking

2-2½ hrs

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Fan Oven

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are

approximate only.

Temperature

Meat

Beef

Lamb

Pork

Veal

Pre-heat

Time (approx.)

°C

160/180

20-25 mins per 450g (1lb) + 20 mins extra.

20-30 mins per 450g (1lb) +25 mins extra.

25-30 mins per 450g (1lb) +25 mins extra.

18-20 mins per 450g (1lb) + 20 mins extra.

160/180

160/170

160/180

Chicken/Turkey

up to 4kg (8lb)

12-14 mins per 450g (1lb) at plus 12 mins extra

*For every 450g (1lb) over 5.5kg (12lb) allow 10 mins

per 450g (1lb) and roast at 150°C

Turkey 4 to 5.5kg

(8 to 12lb)

150/160

or 150

Casserole Cooking

140-150

1½ - 2 hrs

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer

into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer

will indicate when the required internal temp has been reached.

Beef -

Rare:

Medium:

Well Done:

60°C

70°C

75°C

Lamb: 80°C

Pork: 90°C

Veal: 75°C

Poultry:90°C

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Main Oven

Temperature Chart

Baking

Conevntional Oven

Pre-heat Temperature °C

Food

Time in mins.

Shelf Position

2nd from bottom

3nd from bottom

2nd from bottom

2nd or 3rd from bottom

3nd from bottom

2nd from bottom

3nd from bottom

Scones

Yes

220/230

180/190

160/170

170/180

190/200

150/160

130/140

180/190

190/200

200/210

140/150

130/140

190/200

80/90

10-15

Small Cakes

15-25

Victoria Sandwich

Sponge Sandwich (fatless)

Swiss Roll

20-30

15-20

8-12

Semi-rich Fruit cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

1¼ hrs. 7"

Depending on recipe and size

Depending on use

40-45

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

20-30

1¼ - 2 hrs.

40-50

25-35

Meringues

3 - 3½ hrs.

Baking

Fan Oven

Pre-heat Temperature °C

Food

Time in mins.

9-12 approx.

Scones

Yes

210/220

170/180

160/170

180/190

190/200

140/150

130/140

190/200

180/190

190/200

130/140

140/150

200/210

80/90

Small Cakes

15-25 approx.

Victoria Sandwich

Sponge Sandwich (fatless)

Swiss Roll

20-30 approx.

Yes

15-20 approx.

12-15 approx.

Semi-rich Fruit cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

1¼ - ½ hrs. approx.

Depending on size

40-50 approx.

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

Yes

20-25 approx.

1½ - 2 hrs. approx.

35-45 approx.

Yes

30-35 approx.

Meringues

3 - 4 hrs. approx.

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce

the temperature by 10°C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note: Where times are stated, they are approximate only.

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Main Oven - Circulaire

Roasting

STEP 1. Ensure the Oven Timer is set to manual.

Ensure that the oven shelf is in the posi-

tion you require. Place the food centrally

on the roasting rack. Position the roasting

rack on top of the grill/meat pan. Place the

grill/meat pan centrally on the oven shelf.

Ensure the oven door is fully closed.

CIRCULAIRE ROASTING

Circulaire roasting - food is placed on the roasting

rack, this allows the oven fan to circulate the hot air

around the food, making it suitable for thin foods, such

as chops, steaks, sausages as well as meat joints and

poultry, as it will cook both sides at the same time.

it is possible to cook on any shelf position, as the

temperature in the oven is evenly distributed. Also, the

oven heats up more quickly and generally will cook

food at a lower temperature than a conventional oven,

so pre-heating is not necessary for most foods. For a

guide on „cooking times” and „cooking temperatures”

see „Circulaire Roasting Chart”, next page.

If required, circulaire roasting can be timed using

the Oven Timer. Follow the timer instructions before

selecting Fan Oven function and the required

temperature.

STEP 2. Turn the control knob (D) clockwise to the

fan oven function. Turn the control knob (C)

clockwise and select the required cooking

temperature. The pilot light () will imme-

diately come on and will remain on until the

oven reaches the required temperature.

The light will then automatically go off and

on during cooking as the oven thermostat

maintains the correct temperature.

STEP 3. After use, turn controls (C) and (D) to the

Off (O) position.

Note: It is also possible to cook food on the roasting

rack on one shelf, while cooking different types of food

at the same temperature, on other shelf positions (three

shelves maximum).

Note: At the end of a cooking period there may

be a momentary puff of steam when the door is

opened. This will disperse in a few seconds and is

a perfectly normal characteristic of an oven with a

good door seal.

Operating Instructions:

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Main Oven - Circulaire

Roasting Chart

Type of Meat & Poultry

Temperature °C

Time (approximate)

BEEF

Beef - any type of joint

160/180

20-25 minutes per 450g (1lb)

+ 20 minutes extra

PORK

Pork - any type of joint

25 minutes per 450g (1lb)

+ 25 minutes extra

Pork - Chops

170

30-45 minutes

LAMB

Lamb - any type of joint

PLACE FOOD ON

ROASTING RACK, THEN

POSITION ABOVE THE

MEAT PAN.

160/180

25 minutes per 450g (1lb)

+ 25 minutes extra

Lamb - Chops

170

20-30 minutes

CHICKEN/TURKEY

up to 4kg (8lb)

160/180

18-20 minutes per 450g (1lb)

+ 20 minutes extra

STEAKS

170

30-45 minutes

GAMMON STEAKS

SAUSAGES

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased

depending on personnal taste.

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Using the Main Oven

for Other Functions

‚S’ SLOW COOK SETTING

This is used for slow cooking, keeping food warm and

warming plates for short periods.

Extra care should be taken when warming bone china,

as it may be damaged in a hot oven.

2. All dishes cooked on the slow setting will require a

minimum of 6 hours, however, if they are cooked

for 1-2 hours longer then deterioration in their ap-

pearance may be noticed.

3. Never cook joints of meat over 2.7kg (6 lb) or poultry

over 2.0kg (4lb 8oz). We do not recommend that

joints of meat or poultry are stuffed before cooking

on the slow setting.

4. To seal in the meat juices, always cook meat or

poultry at 170°C for 30 minutes before wrapping in

foil and placing on a rack over a tin (to allow good

air circulation) before turning the control to the slow

setting and cooking immediately.

5. Always ensure that joints of pork and poultry are

thoroughly cooked by checking with a meat ther-

mometer before serving.

6. Always thaw frozen foods completely before coo-

king. We do not recommend placing frozen food

in the oven to cook.

DO NOT place food or plates directly on the oven

floor as this could damage both the oven lining and

the plates which are being warmed.

ADVANTAGES OF SLOW COOKING ARE:

The oven stays cleaner because there is less

splashing. Timing of food is not as critical, so there is

less fear of overcooking. Inexpensive joints of meat are

tenderised. Fully loading the oven can be economical.

Cooking times can be extended in some cases by up

to 2 hours.

OPERATION:

7. Always bring soups, liquids and casseroles to the

boil before placing in the oven.

8. Ensure that casserole dishes have a good seal (not

airtight) and cover to the top with foil to prevent loss

of moisture.

1. Place the prepared food in the main oven and

ensure the door is fully closed.

2. Select Slow Cooking Temperature ‚S’ by turning the

Main Oven Temperature Control (C) and Multifun-

ction Control (D) clockwise to Fan Oven mode.

9. Ensure that fruit and vegetables are cut into even

sized small pieces to cook properly.

10.Always adjust seasoning before serving.

11.If using dried red kidney beans it is important

that the beans are soaked and then boiled for a

minimum of 10 minutes before using in any dish to

destroy any toxins.

STORAGE & RE-HEATING OF FOOD:

1. If food is to be frozen or not used immediately,

place it in a clean container and cool as soon as

possible.

2. Always thaw frozen food completely in the refrige-

rator before re-heating.

12.When cooking fish or egg dishes it may be neces-

sary to check during cooking to avoid overcooking.

3. Always reheat food thoroughly and ensure it is

piping hot before serving.

4. Only re-heat food once.

POINTS TO CONSIDER WHEN PREPARING FOOD

FOR SLOW COOKING

1. Make sure that the dishes to be used will fit into the

oven ensuring enough room for air to circulate.

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Main Oven Grilling

DO NOT allow young children near the appliance when

the grill is in use as the surfaces can get extremely hot.

2. Turn the multifunction selector switch to HALF grill

or FULL grill and then turn the Main Oven tempe-

rature control to the required setting to pre-heat for

approximately 5 minutes.

3. Position the grill pan centrally under the grill element

and push back as far as the location stops on the

rod shelf.

4. Leave the Main Oven temperature control at setting

MAX for toast and for fast cooking of foods. For thicker

foods requiring longer cooking turn the Main Oven

temperature control to a lower setting, after initial sealing

on both sides at MAX. The thicker the food, the lower

the Main Oven temperature control should be set.

If excessive smoke is emitted, reduce the setting.

5. After use always return both controls to their OFF

(O) position.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH

THE DOOR CLOSED.

Do Not line the grill pan with aluminium foil.

Ensure that the grill pan is cleaned after every use.

Excess fat build-up in the bottom of the pan could

cause a fire hazard.

Preheat the grill on the required setting for 5 minutes

Grilling Procedure:

1. Open the main oven door fully and position the rod

shelf as recommended in the grilling chart (see

below) for the food being cooked.

Shelf Position

from base of oven

Food

Setting Required Temp °C

Cooking Time

Toasting of bread products

MAX

2-5 mins

Small cuts of meat,

sausages, bacon etc.

MAX for 4- 6 mins then reduce to

setting 170

5 or 6

10-20 mins

MAX for 4- 6 mins then reduce to

setting 170

Chips, gammon steaks etc.

20-30 mins

Fish:

Whole / Fillets

Fingers

170

MAX

15-20 mins

10-15 mins

Pizza's

170

10-15 mins

5-10 mins

Browning of food

MAX

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Care and Cleaning

Warning: Before cleaning, please ensure that the

electricity supply to the appliance is switched off

and the appliance is fully cold.

DO NOT use biological washing powder, harsh

abrasives or chemical oven cleaners of any kind as

this could damage the „Stayclean” oven liners.

! Never use steam cleaners or pressure cleaners on

the appliance.

2. CLEANING GRILL, TOP OVEN AND

MAIN OVEN

! Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could

scratch the surface and cause the glass to crack.

GRILL

PAN

BASE &

REAR

OVEN

SHELVES

MEAT

PAN

MAIN

OVEN

BASE

! The accessories can be washed like everyday

crockery (even in your dishwasher).

1. „STAYCLEAN” OVEN LINERS

(a) Base & Rear of Top Oven and Base of Main

Oven.

Wipe out the oven with a damp soapy cloth. For more

stubborn stains on the base of the oven use a well

soaped fine steel wool soap pad.

(Top Oven Sides, Main Oven Sides and

Rear Panel)*

TOP OVEN SIDES

(b) Grill Pan, Meat Pan & Oven Shelves.

To prevent stains from being burnt on to the grill pan,

food support and rod shelf, always wash immediately

after use in warm soapy water.

Use a well soaped fine steel wool soap pad to remove

stubborn stains from the rod shelves, grill pan, meat

pan and the base of the oven.

DO NOT use aerosol cleaners on this oven as

they could adversely affect the fan motor unit, and

cannot be wiped off the fan blade.

MAIN OVEN SIDES AND REAR PANEL

(a) How „Stayclean” works.

To clean the Solarplus Grill, use a clean, damp, soapy

cloth and wipe over. If stubborn stains remain, gently

clean with a well soaped nylon scouring pad and wipe

over with a damp cloth.

The surfaces of the „Stayclean” oven liners (Main

Oven rear panel) are treated with a special vitreous

enamel which absorbs cooking soils. At temperatures

of 220°C (425°F) or above, the special surface enables

these soils to be slowly destroyed. The higher the

temperature the more effective it is.

DO NOT use metal cleaning utensils, wire wool

or proprietary oven cleaners on the grill element

mesh.

(b) Cleaning.

In most cases normal cooking operations at 220°C

(425°F) will permit this cleaning operation to

proceed during cooking. However if higher cooking

temperatures are not used regularly, it may be

necessary, in order to prevent heavy soiling, to run

the ovens without shelves or meat pan, at a maximum

setting for a couple of hours (Fan Oven mode only).

It should not normally be necessary to clean the

„Stayclean” panels with water. If the user feels it is

desirable to do so, wipe them over with a clean, soapy

cloth, followed by a wipe with a clean damp cloth.

*Available only in certain models.

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Care and Cleaning

TOP OVEN LAMP

3. OVEN DOORS

CONTROL PANEL

OVEN

DOORS

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure

that the electricity supply to the appliance is

switched off and the appliance is fully cold, before

cleaning lamp lens.

Open the oven door and remove the oven shelves.

Using a thick cloth, grip the lamp lens, unscrew

anticlockwise and remove.

Clean with a non-abrasive cleansing cream and refit

lamp lens.

(a) Control Panel

Regularly wipe with a clean, damp cloth and polish

with a clean, dry cloth.

(b) Inner Door Panels & Glass

Open the door fully. The glass panel may now be

washed. Stubborn stains can be removed by using a

well soaped, fine steel wool soap pad.

DO NOT use scouring pads, or abrasive powder,

which will scratch the glass lens

DO NOT use scouring pads, or abrasive powder,

which will scratch the glass.

4. REPLACEMENT OF THE OVEN LAMP

TOP OVEN LAMP

Catalitic Cleaning

In some models, the most exposed internal vertical

sides of the oven are coated with porous enamel,

which is called catalytic enamel. When heated, this

enamel destroys fat particles given off by the food.

This „oxidation” of the fat particles occurs when the

temperature of the sides exceeds 170°C. The porous

quality of the catalytic enamel increases the surface

area where the exchange vital to the oxidation of the

fats takes place.

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure

that the electricity supply to the appliance is

switched off and the appliance is fully cold, before

removing the lamp lens.

Open the oven door and remove the oven shelves.

Using a thick cloth, grip the lamp lens, unscrew

anticlockwise and remove the lens.

Carefully unscrew the bulb anti-clockwise.

Fit replacement bulb (25W 300°C SES) and refit lens.

If there is still grime on the catalytic surfaces after

the cooking programme has ended, leave the empty

oven on with the door shut, turning the temperature

adjustment knob to its maximum setting. Leave the

oven like this for a period of time between 60 and 90

minutes, according to how much dirt was left inside.

The cleaning process for more stubborn food residues

may be quickened by using hot water and a soft brush.

5. HOW TO CLEAN THE LAMP LENS

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Care and Cleaning

DROP DOWN DOORS

Remove the door inner glass as follows.

Remove screws from both side of door

Gently ease the top trim away from door

Gently ease glass upwards and remove from door

NEVER OPERATE THE COOKER WITHOUT THE

INNER DOOR GLASS IN POSITION.

Refit the door inner glass as follows.

1. Open the door fully.

2. Locate the inner door glass into its slots. The inner

door glass has a special reflective coating on one

side, in order to minimise surface temperatures

and energy consumption during use, it is

important it is fitted correctly.

3. Carefully slide the glass into its slots as far as it

will go and replace the top filler cap.

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Installation

Electrical Requirements

in the manner illustrated i.e. having side, back, and

roof panels so joined as to provide no apertures which

could permit access to the oven unit when installed.

For your own safety, we recommend that your cooker

is installed by a competent person such as one who is

registered with NICEIC (National Inspection Council for

Electrical Installation Contracting). The cooker should

be installed in accordance with the latest edition of the

IEE Regulations.

1. General

The appliance is designed for mounting at a safe level

into an oven housing which must be secured to the

backing wall.

Warning: This appliance must be earthed.

2. Ventilation

Electrical Connections

a. The oven housing unit cabinet dimensions must

comply with fig. 4.

b. An air gap of 50mm minimum must be provided at

the rear of any top or bottom cupboards or shelves

(see fig. 1).

c. It is necessary that the cabinets are provided with

unobstructed ventilation, i.e. from adjacent cabine-

try. This can be done by either raising the base of

the cabinets using the adjusting feet (or spacers)

or alternatively by providing a slot in the cabinet

plinth to the dimensions in fig. 1.

d. The air gap at rear allows the warmed air to pass out

of the inner cabinet space. Where it is intended to fit

cupboards above the oven unit to ceiling height, it is

essential that the warmed air is exhausted through

the front of the cabinet (see fig. 1).

The installer must check that the voltage shown on

the rating plate corresponds with the house electricity

supply. The cooker must be supplied via a suitable

double pole isolating switch, having a contact

separation of at least 3mm in all poles placed in a

readily accessible position adjacent to the cooker. If

the cooker is to be wired into a connector unit, this

may be positioned behind the cooker providing the

following requirements are met:

i) The connector unit must not project from the wall

more than 25mm.

ii) The top of the connector must not be more than

130mm above floor level.

Remove the terminal cover at the rear base of the

cooker. Pass the cable through the cable clamp and

connect to the appropriate terminals provided.

Allow sufficient cable for any future servicing.

Tighten the screws on the cable clamp and replace the

cover. Make main connections in the connector unit or

cooker control unit. This appliance conforms to B.S. EN

55014 regarding suppression of Radio and Television

reception interference.

e. If an oven unit is installed adjacent to a tall cabinet,

steam escaping from the oven when the door is

opened could condense on and maybe stain the

adjacent surface. To prevent permanent staining,

the adjacent surface should be made of a material

that is heat resisting and easy to clean. Adjacent

tall cabinets should not be deeper than the oven

housing cabinet.

A double Pole control switch having a minimum rating

of 32 amps should be used to feed the cooker using

a suitably rated cable. Where a hob is fitted adjacent

to or over the cooker, a 45 amp Double Pole control

switch should be used to feed both units via separate

suitably rated cables.

We recommend a minimum of 4mm2 PVC insulated

twin and earth cable conforming to B.S. 6004 for

connection of each appliance.

3. Final Installation

a. Using a spirit level, check that the housing cabinet

is level from side to side and from front to back in

its installed position.

b. Correct any unevenness by placing spacers under

the bottom of the cabinet. Make sure that the cabi-

net rests firmly on the floor without rocking.

c. Before the oven is fitted, the cabinet must be firmly

secured to the backing wall for stability.

d. The oven unit should now be lifted (this is a two

person lift) into the cabinet and pushed fully home.

e. Finally, the oven is secured to the cabinet by means

of the four Phillips C/SK Head screws - two through

each side trim.

In all cases adhere to routing details (see fig. 4).

This appliance must not be installed over any other

appliance that generates heat such as a plinth heater.

f. Remove all packaging material from the grill and

oven interior.

Note: Due to many different types of installation, a

mains cable is not supplied with this product. The

installer will fit the correct type and length of cable.

List of loose items:

4 x Phillips C/SK Head No. 6 x 25mm screws.

Important

It is essential that the lower cupboard is constructed

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Tall Cabinet Ventilation

Fig. 1

Ventilation Slot required

here if cabinet does not

fit to ceiling - 51mm x 457mm min. area

Ventilation Slot

required

here if the cabinet does

fit to the ceiling

- 51mm x 457mm min.

area

50 mm

Air Gap

50 mm

Air Gap

Ventilation Slot

required here

- 51mm x 457mm

min. area

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562mm

Viewed down through cabinet

Cabinet

No. 6x25mm screw

(4 supplied)

870mm

Fig. 3

Oven Door

Fig. 2

882mm,

870mm if

cooker trim

is to overlap

top edge

of shelf

Connector

6mm²

Box

Cable

if hob fitted

4mm²Cable

to Hob if

4mm²

Cable

if fitted

Fig. 4

To Oven

* excluding pipe work

and other projections

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If something

goes wrong...

Before calling a Service Engineer, please check through the following lists.

THERE MAY BE NOTHING WRONG.

Problem

Check

Slight odour or

small amount of

smoke when grill /

oven used for first

time

This is normal and should cease after a short period.

If you find that the timer display is blank, then it is likely that there is no electricity supply to

your oven. Check:

Nothing works

(i) That the main cooker wall is switched on

(ii) Other appliances, to see if you have had a power cut

(iii) The main circuit breaker for the property

Timer Display

shows '0.00' with

"Auto" Flashing

The power supply to your oven has possibly been interrupted, but has now come back on

again. Reset the timer to the correct day and "Manual" operation using the instructions given

in the timer section of the book.

Main oven and Top Your timer may be set for an Auto Cooking programme: Check the timer to see whether

ovens do not work, 'Auto' is lit or flashing. If it is then please follow the instructions given in the Timer section of

but the grill works

this book to return the timer to Manual operation.

Operating the cooker under the following conditions may cause a safety device to operate:

(a) Grilling with the door closed - Always grill with the door fully open

(b) Grilling for an excessively long period at maximum setting - see Grilling guide.

Switch off appliance and allow to cool for approx 30 mins.

Top oven and grill

do not work, but

Main oven works.

Switch the cooker back on and check that the Grill / Top oven is now operating.

Grill keeps turning

on and off

When the Grill control is operating at less than its maximum setting, the Grill will cycle on

and off, this is normal and not a fault.

Timer buzzer /

audible tone

operates

To cancel the audible tone, press the minute minder button.

continually

Check temperature and shelf positions are as recommended in the Oven Temperature

Charts.

It may be necessary to increase or decrease the recommended temperature slightly to suit

Oven temperatures

too high or low

your taste.

Check:

Oven does not

cook evenly

(a) Temperature and shelf positions are as recommended in the Oven Temperature Charts.

(b) Oven utensils being used allow sufficient air flow around them.

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If something

goes wrong...

Problem

Check

Grilling is uneven.

Ensure that Grill pan has been positioned as stated in the Grilling section of this book.

The oven lamp is not covered by the guarantee. The part is easily changed (see the section

on oven lamp replacement) A new lamp may be obtained from our Genuine Parts &

Accessories Hotline (see back page).

Oven lamp does

not work.

Condensation on

Steam and / or condensation may appear from the vent at the rear of the appliance when

the wall at the rear using an oven particularly for foods with a high water content e.g. frozen chips, roast

of the cooker.

chicken etc. This is normal, and any excess should be wiped off.

Steam is a by - product of cooking any food with a high water contact. To help minimise

always:

a) Try to avoid leaving food in the oven to cool after being cooked.

b) Use a covered container, wherever possible.

Steam /

Condensation in

the oven after use.

If you have been through the above list and there is still a problem, contact Service (see back page).

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Disposal of your product

Assembling the sliding rack kit

To minimise the risk of injury to children please dispose

of your product carefully and safely. Remove all doors

and lids. Remove the mains cable (where fitted) by

cutting off flush with the appliance and always ensure

that no plug is left in a condition where it could be

connected to the electricity supply.

To assemble the sliding racks:

1. Remove the two

frames, lifting them away

from the spacers A (see

ﬁgure).

To help the environment, Local Authority instructions

should be followed for the disposal of your product.

Disposal of old electrical appliances

2. Choose which shelf

to use with the sliding

rack. Paying attention

to the direction in which

the sliding rack is to be

extracted, position joint

B and then joint C on the

frame.

Left

guide rail

Right guide

rail

The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE), requires

that old household electrical appliances must not be

disposed of in the normal unsorted municipal waste

stream. Old appliances must be collected separately

in order to optimise the recovery and recycling of

the materials they contain and reduce the impact on

human health and the environment.

The crossed out „wheeled bin” symbol on the product

reminds you of your obligation, that when you dispose

of the appliance it must be separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct disposal

of their old appliance.

3. Secure the two frames

with the guide rails

using the holes provided

on the oven walls (see

diagram). The holes

for the left frame are

situated at the top, while

the holes for the right

frame are at the bottom.

4. Finally, fit the frames on the spacers A.

! Do not place the sliding racks in position 5.

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Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of

breakdown repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be

defective because of either workmanship or materials, we will, at our discretion, either repair

or replace the appliance at no cost to you.

The guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our ope-

rating and maintenance instructions.

- The appliance is only used on the electricity or gas supply printed on the rating plate.

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered

with by any person not authorised by us.

- Any repair work must be undertaken by us or our appointed agent.

- Any parts removed during repair work or any appliance that is replaced become our property.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

- Damage resulting from transportation, improper use, neglect or interference or as a result

of improper installation.

- Replacement of any consumable item or accessory. These include but are not limited to:

plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.

THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN

COMMERCIAL OR NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is

conditional on you registering your appliance with us and the parts being fitted by one of our

authorised engineers. There will be a charge for our engineer’s time. To activate the extra

parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01

230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the

expense of repair bills for the life of your policy. To find the ideal plan for you please call our

advice line on 08448 226 226 (ROI 01 230 0233)

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance

if you experience any technical difficulties within the first 90 days of ownership.

Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone

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12/2013- 195105800.02

XEROX FABRIANO

After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working

life than us - the manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone

advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local

service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.hotpoint.co.uk

Please note: Our advisors will require the following information:

Model number

Serial number

Parts & Accessories

We supply a full range of genuine replacement parts as well as accessory products that

protect and hygienically clean your appliance to keep it looking good and functioning

efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year

parts guarantee you must register your appliance with us.

UK 08448 24 24 24

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves

the right to use quality, recycled components to keep down customer costs and minimise

material wastage.

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB

Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17

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