Harman Stove Company Indoor Fireplace P35I User Manual

SAVE THESE INSTRUCTIONS.  
Owner's Manual  
Installation and Operation  
Model:  
P35i  
Pellet/Biomass  
Fireplace Insert  
#1-70-774195  
#1-70-774235  
NOTICE  
DO NOT DISCARD THIS MANUAL  
Important operating and  
maintenance instructions  
included.  
Read, understand and Leave this manual with  
follow these instructions party responsible for use  
for safe installation and  
operation.  
and operation.  
WARNING  
WARNING  
Please read this entire manual  
before installation and use of this  
fireplace insert room heater.  
Failure to follow these instructions  
could result in property damage,  
bodily injury or even death.  
HOT SURFACES!  
Glass and other surfaces are  
hot during operation AND  
cool down.  
Hot, will cause burns.  
Do not store or use gasoline or other flam-  
mable vapors and liquids in the vicinity of this  
or any other appliance.  
Do not touch glass until it is cooled  
NEVER allow children to touch glass  
Keep children away  
CAREFULLY SUPERVISE children in same room  
as fireplace.  
• Do not overfire - If any external part starts to  
glow, you are overfiring. Reduce feed rate.  
Overfiring will void your warranty.  
Alert children and adults to hazards of high  
temperatures.  
• Comply with all minimum clearances to com-  
bustibles as specified. Failure to comply may  
cause a house fire.  
High temperatures may ignite clothing or other  
flammable materials.  
Keep clothing, furniture, draperies and other  
flammable materials away.  
CAUTION  
CAUTION  
Check building codes prior to installation.  
Tested and approved for use with wood pellets  
and a mixture of shelled field corn and wood  
pellets only. Burning any other type of fuel will  
void your warranty.  
Installation MUST comply with local, regional, state and  
national codes and regulations.  
Consult local building, fire officials or authorities having  
jurisdiction about restrictions, installation inspection, and  
permits.  
3-90-775  
Rev; 7  
August, 2011  
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Safety Alert Key:  
DANGER! Indicates a hazardous situation which, if not avoided will result in death or serious injury.  
WARNING! Indicates a hazardous situation which, if not avoided could result in death or serious injury.  
CAUTION! Indicates a hazardous situation which, if not avoided could result in minor or moderate injury.  
NOTICE: Indicates practices which may cause damage to the appliance or to property.  
TABLE OF CONTENTS  
Section 1: Listing and Code Approvals  
A. Appliance Certifications......................4  
B. Mobile Home Approval.......................4  
C. Glass Specifications...........................4  
D. Electrical Rating ................................4  
E. BTU & Efficiency Specifications.........4  
Section 7: Appliance Set-Up  
A. Outside Air Attachment ......................18  
B. Installing the Surround ......................19  
C. Routing the Power Cord ....................19  
D. Securing the Mounting Frame............20  
E. Attaching the Venting .........................20  
F. Installing the Body Into The Frame.....21  
G. Control Board Installation ...................21  
H. Room Sensor Installation ..................21  
I. Optional Log Kit .................................22  
J. Optional Trim Kit ................................22  
K. Service Rail Kit ..................................22  
Section 2: Special Warnings and Notes  
A. Carbon Monoxide Warnings &  
Considerations....................................5  
B. Other Safety Considerations .............5  
Section 3: Getting Started  
Section 8: Operating Instructions  
A. Design, Installation & Location .........6  
B. Fire Safety..........................................6  
C. Component Locator .........................7  
D. Pre-Use Checklist..............................8  
A. Fire Safety .........................................23  
B. Fuel & Fuel Storage ...........................23  
C. General Operating Information ..........24  
D. Before Your First Fire ........................26  
E. Draft Test Procedure .........................26  
F. Starting a Fire "Manual" .....................26  
G. Starting a Fire "Automatic" ................27  
H. Maintaining The Fire ..........................27  
I. Relaxation Mode ................................27  
J. Shut-Down Procedure ....................... 27  
Section 4: Dimensions & Clearances  
A. Appliance Dimensions .......................9  
B. Clearances to Combustibles.............10  
C. Floor Protection ..............................10  
D. Minimum Fireplace Opening  
Requirements .................................10  
E. Mantel Projections ...........................10  
F. Factory Built Fireplaces.....................11  
Section 9: Troubleshooting  
Troubleshooting Chart..............................28  
Section 5: Vent Information  
Section 10: Service & Maintenance  
A. Shut-Down Procedure .......................29  
B. Quick Reference Maintenance...........29  
C. General Maintenance Procedures .....30  
D. Motors and Components....................34  
A. Vent Termination Requirements ......12  
B. Avoiding Smoke and Odors..............13  
C. Venting Requirements / Restrictions 14  
D. Existing Fireplace Installation...........15  
E. Rear Venting.....................................16  
F. Zero Clearance Cabinet ..................16  
Section 11: Reference Materials  
A. Wiring Diagram ..................................38  
B. Power Failure / Back-up ....................39  
C. Service Parts Listing...........................40  
D. Custom Surround Sizes......................44  
E. Warranty Policy ..................................45  
Section 6: Mobile Home - (US only)  
A. Mobile Home Installation .................17  
3
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Listing and Code Approvals  
1
E. BTU & Efficiency Specifications  
A. Appliance Certification  
Model:  
P35i Insert  
Particulate Emissions  
Rating:  
Exempt from EPA per  
40 CFR, Method 28A  
0 or 6,000 - 35,000 / hr  
Laboratory:  
Report No.  
Type:  
OMNI-Test Laboratories, Inc.  
135-S-25-6.2  
Solid Fuel Room Heater / Fireplace  
Insert.  
ASTM E1509-04, ULC S628-93 and  
ULC/ORD C1482-M1990  
*BTU Input:  
Heating Capacity:  
Hopper Capacity-  
#1-70-774195 (19½ ")  
Hopper Capacity-  
#1-70-774235 (23½ ")  
1,500 sq. ft.  
41 lbs.  
Standard(s):  
62 lbs.  
This appliance is also approved for installation in  
a shop.  
Fuel:  
Shipping Weight:  
Wood pellets / Corn†  
289 lbs.  
B. Mobile Home Approved  
* BTU input will vary, depending on the type of  
fuel you use in your stove. Moisture and ash  
content can affect performance.  
† Corn is approved for burning only when mixed  
with wood pellets.  
This appliance is approved for Installation in mobile/  
manufactured homes. The structural integrity of the  
mobile home floor, ceiling and walls must be main-  
tained. The appliance must be properly grounded to  
the frame of the mobile home, and must never be  
installed in a room designated for sleeping. The unit  
must have provisions for an outside air source when  
installed in a mobile home.  
C. Glass Specifications  
This appliance is equipped with 5mm ceramic glass.  
Replace glass only with 5mm ceramic glass. Please  
contact your dealer for replacement glass if needed.  
D. Electrical Rating  
115 VAC, 60 Hz,  
3.6 Amps (Start-up); avg. 1.5 Amps (Normal Run)  
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Special Warnings and Notes  
2
Carbon monoxide, referred to as CO, is a colorless,  
CO detectors are very sensitive and may sound an  
odorless gas that is produced during combustion of solid alarm for fumes other than CO or CO from sources other  
fuels. CO is toxic and can be fatal.  
than the stove such as a car or lawn mower exhaust.  
If the alarm sounds  
1. Increase house ventilation by opening windows or  
doors.  
2. Make sure the stove doors and hopper lid are closed  
and latched.  
Even though this stove is designed to be as safe  
as possible, it is recommended that you install a CO  
detector. This is true for oil, gas, or wood burning  
products as well.  
CO is not specifically heavier or lighter than air.  
Therefore, it is best to install the detector at table top level  
rather than on the ceiling like a smoke detector.  
3. Check stove for electrical power and normal opera-  
tion.  
4. Check vent for possible blockage or down-draft.  
5. Check for false alarm.  
NEVER CONNECT THIS UNIT TO A CHIMNEY  
FLUE SERVING ANOTHER APPLIANCE.  
Never use gasoline, lantern fuel, kerosene, charcoal  
lighter fluid, or similar liquids to start or “freshen up” a  
fire in this heater. Keep all such liquids well away from  
the heater while it is in use.  
Installation and repair of this stove should be done  
by a competent and qualified professional. We  
recommend that the stove be inspected before  
use and at least annually by a qualified service  
person. Periodic cleaning is required throughout  
the heating season and at the end of each winter  
for the stove to work efficiently.  
SPECIAL NOTE:  
DUE TO ASH BUILDUP, IT IS STRONGLY  
RECOMMENDED TO HAVE YOUR STOVE  
PROFESSIONALLY CLEANEDAND SERVICED  
ANNUALLY. THIS INCLUDES ALL PARTS OF  
THE STOVE, AND THE VENTING SYSTEM.  
DO NOT CONNECT TO ANY AIR  
DISTRIBUTION DUCT OR SYSTEM.  
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Getting Started  
3
A. Design, Installation & Location  
B. Fire Safety  
Considerations  
Maintain the designated clearances to combustibles.  
Insulation must not touch the chimney. You must  
maintain the designated air space around the chim-  
ney. This space around a chimney is necessary to  
allow natural heat removal from the area. Insulation  
in this space will cause a heat buildup, which may  
ignite wood framing. NOTE: Clearances may only  
be reduced by means approved by the regulatory  
authority having jurisdiction.  
1. Appliance Location  
Consideration must be given to safety, convenience,  
traffic flow, and the fact that the appliance will need to  
be vented to the outside. This appliance may only  
be installed into an existing masonry or manufac-  
tured wood-burning fireplace or using the optional  
zero-clearance cabinet to build into a newly con-  
structed chase. It is a good idea to plan your instal-  
lation on paper. Use exact measurements for clear-  
ances and floor protection, before actually beginning  
the installation.  
To provide reasonable fire safety, the following should  
be given serious consideration:  
Maintain specified vent clearance to combustible  
requirements listed by the vent manufacturers instruc- 1. Install at least one smoke detector on each floor  
tions and all appliance clearances as listed in this  
manual.  
of your home. Detectors should be located away  
from the heating appliance and close to sleeping  
areas. Follow the smoke detector manufacturer's  
placement and installation instructions, and be  
sure to maintain regularly.  
Check with your local building code agency before  
you begin your installation. Local codes may su-  
persede the test laboratories specifications. Always  
obtain any required permit(s) so that insurance pro-  
tection benefits cannot be unexpectedly cancelled. If  
any assistance is required during installation, please  
contact your dealer.  
2. A conveniently located Class A fire extinguisher  
to contend with small fires resulting from burning  
embers.  
3. A practiced evacuation plan, consisting of at least  
two escape routes.  
We recommend that a qualified building inspector and  
your insurance company representative review your  
plans before and after the installation.  
4. A plan to deal with a hopper fire as follows:  
In the event of a hopper fire:  
a. Turn appliance to "OFF".  
b. Be sure hopper lid is closed and latched.  
c. Notify Fire Department.  
2. Room Sensor Location  
The room sensor's location will have some effect on  
the appliance's operation. When the sensor is located  
close to the appliance, it may require a higher set-  
ting to keep the rest of the house comfortable. If the  
sensor is located in an adjacent room, or farther away  
from the stove, you will notice higher temperatures  
near the appliance.  
d. Do NOT pour water in the hopper.  
e. Never pull the plug or otherwise disconnect the  
power supply to kill a fire.  
WARNING  
Fire Hazard  
Do not operate appliance before  
reading and understanding the  
operating instructions.  
Failure to operate properly may  
cause a house fire.  
CAUTION  
Do NOT connect this unit to a chimney flue  
servicing another appliance.  
• Do NOT connect to any forced air distribution  
duct or system.  
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C. Component Locations  
Hopper Lid Latch  
Viewing  
Glass  
Ash Pan Cover  
Door Latch  
Control Panel  
Return Air Slots  
Do Not allow finish materials to block  
the air flow through the return air  
slots.  
Combustion  
Blower  
Exhaust  
Sensing  
Probe (ESP)  
Pellet Pro Feeder  
Feed Motor  
Distribution Blower  
Ash Pan Latch  
Frame Latch  
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D. Pre- Use Check List  
1.  
2.  
Place the appliance in a location near the  
final installation and follow the procedures  
below:  
Open the appliance and remove all articles  
packed inside. Inspect all items for shipping  
damage. Notify dealer of any missing or  
damaged goods.  
All safety warnings have been read and  
followed precisely.  
This Owner's Manual has been read in it's  
entirety.  
WARNING  
Inspect appliance and components for  
damage. Damaged parts may impair safe  
operation.  
Do NOT install damaged components.  
Do NOT install incomplete components.  
Do NOT install substitute components.  
3.  
4.  
5.  
6.  
7.  
Report damaged parts to dealer.  
Floor protection requirements have been  
read and followed.  
The flue connector has been installed in  
accordance with the instructions herein.  
The proper clearances from the appliance  
and chimney connector to combustibles  
have been met.  
8.  
The masonry chimney has been cleaned  
and inspected by a professional, or the  
factory built metal chimney is installed  
according to the manufacturers instructions.  
The chimney meets the minimum height  
requirements.  
WARNING  
Fire Risk.  
9.  
10.  
11.  
12.  
13.  
All labels and hang tags have been removed  
from the glass.  
All plated surfaces have been wiped clean,  
if applicable.  
The room sensor and any additional cable  
has been installed properly.  
A properly grounded electrical receptacle is  
available within reach of the unit's power  
cord.  
Hearth & Home Technologies  
disclaims any responsibility for, and  
the warranty will be voided by, the  
following actions:  
Installation and use of any damaged appliance.  
Modification of the appliance.  
Installation other than as instructed by Hearth &  
Home Technologies.  
Installation of substitute materials or replacement  
parts not approved by Hearth & Home Technologies  
Operating appliance without fully assembling all  
components.  
14.  
A good quality surge protector is highly  
recommended to protect the electronics.  
Do NOT Overfire.  
Or any such action that may cause a fire hazard.  
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Dimensions & Clearances  
4
A. Appliance Dimensions  
A
B
24”  
60.96 cm  
Standard Surround Oversize Surround  
# 1-00-774221  
40" (101.6 cm)  
31" (78.74 cm)  
# 1-00-774250  
46" (116.8 cm)  
34" (86.36 cm)  
A:  
B:  
22”  
55.88 cm  
14”  
35.56 cm  
2”  
5.08 cm  
8”  
10”  
25.4 cm  
20.32 cm  
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D. Minimum Opening for Masonry  
and Manufactured Fireplaces  
B. Clearances To Combustibles -  
Masonry or Manufactured Fireplace  
ThE ClEARANCEs spECIfIED ARE fOR yOUR sAfETy!  
ThEsE ClEARANCEs mAy ONly bE REDUCED by  
mEANs AppROvED by ThE REGUlATORy AUThORITy.  
I
H
Mantel  
Face Trim  
G
B
D
Inches Millimeters  
Location  
A
C
24  
609  
Minimum Width  
G
14.5  
23½  
19½  
368  
597  
495  
Minimum Depth  
H
I
Minimum Height #1-70-774235  
E
F
Minimum Height #1-70-774195  
I
Inches Millimeters  
Location  
E. Mantel Projections  
13  
330  
Insert to combustible sidewall  
Surround top to face trim  
A
0
1
0
J
B
C
25.4  
305  
Surround side to face trim  
Insert top to (max) 12" mantel  
12  
D
K
C. Floor Protection Requirements  
Inches Millimeters  
Location  
6
6
152  
152  
Window opening to front  
Window opening to side  
E
F
Hearth extension must be of a non-combustible material. It  
must extend beyond the appliance according to the mea-  
surements listed.  
Minimum Size Hearth Extension is 16" Deep By 32" Wide.  
The Maximum mantel depth (J) is 12 inches (305 mm) with  
a minimum vertical height (K) of 12 inches (305 mm).  
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F. Factory-Built Fireplace Installation  
The factory built chimney must be listed per UL 127 (US)  
and meet type HT requirements of UL 103 (US). Factory  
Built fireplace chimneys tested to UL 127-98 may be, at the  
fireplace manufacturers option, tested to the same criteria  
as UL 103HT requirements. If the chimney is not listed as  
meeting HT requirements, or if the factory built fireplace was  
tested prior to 1998, a full height listed chimney liner must  
be installed from the appliance flue collar to the chimney top.  
Liner must meet high temperature (2100 F) per UL1777 (US).  
The liner must be securely attached to both the flue collar  
and the chimney cap. To prevent room air passage to the  
chimney cavity of the fireplace, seal the damper area around  
the chimney liner with fiberglass batting.  
When installing the P35i Insert into a factory built  
wood burning fireplace, several things need to be taken  
into consideration.  
The size of the fireplace opening. Will the unit fit into  
the opening? Some of the factory built fireplaces have  
metal smoke shields inside the top that can be removed  
to gain height. Keep in mind that anything removed  
from the factory built fireplace must be attached to the  
fireplace with a metal wire. Floor protection guidelines,  
as listed previously, must also be followed.  
The manufactured fireplace may not be altered be-  
yond the exceptions listed below. Never remove masonry  
bricks or mortar from an existing fireplace.  
The following modifications are permissible:  
• Removal of the damper or lock in open position  
• Removal of smoke shelf or baffle  
IN CANADA: This fireplace insert  
must be installed with a continuous  
chimney liner of a minimum 3"  
diameter extending from the insert to  
the top of the chimney. The chimney  
liner must conform to the Class 3  
requirements of CAN/ULC-S635,  
Standard for Lining Systems for  
Existing Masonry or Factory Built  
Chimneys and Vents, or CAN/ULC-  
S640, Standard for Lining Systems  
for New Masonry Chimneys.  
• Removal of andirons or ember catchers  
• Removal of log grate  
• Removal of view screen or curtain  
• Removal of doors  
• External trim pieces, that do not affect the operation  
of the fireplace, may be removed providing they can  
be stored on or within the fireplace for reassembly if  
the insert is removed.  
• If the hearth extension is lower than the fireplace  
opening, the portion of the insert extending onto the  
hearth must be supported.  
• Final approval of this type of installation is contingent  
upon the authority having jurisdiction.  
When using single-wall  
venting or flex,this section  
of venting must be wrapped  
with a non-combustible  
insulation to prevent excess  
temperatures within the  
fireplace and on the fuel  
hopper.  
Hearth must be constructed to  
the proper height and finished  
with a non-combustible  
material.  
Note: If the Harman P35i Insert is installed into a factory built wood burning fireplace, this  
label (Harman part # 3-90-00675) MUST be attached to the altered fireplace.  
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Chimney connector shall not pass through an attic or roof  
space, closet or similar concealed space, or a floor or ceiling.  
Vent Information  
5
A. Vent Termination Requirements  
= Vent Termination  
= Air Supply Inlet  
= Restricted Area  
WARNING: Venting terminals must not be recessed into  
a wall or siding.  
I. The clearance to service regulator vent outlet must be  
a minimum of 6 feet.1  
NOTE: Only PL or L vent pipe wall pass-throughs and  
fire stops should be used when venting through combus-  
tible materials.  
J. The clearance to a non-mechanical air supply inlet to  
the building or the combustion air inlet to any other appli-  
ance must be a minimum of 48”.1  
NOTE:Always take into consideration the affect the pre-  
vailing wind direction or other wind currents will cause with  
flyash and /or smoke when placing the termination.  
In addition, the following must be observed:  
A. The clearance above grade must be a minimum of  
18".1  
K. The clearance to a mechanical air supply inlet must  
be a minimum of 10 feet.1  
(with outside air installed, 6 feet )  
L. The clearance above a paved sidewalk or a paved  
driveway located on public property must be a minimum  
of 7 feet.1,2  
B. The clearance to a window or door that may be opened  
must be a minimum of 48" to the side and 48" below the  
window/door, and 12" above the window/door.1  
(with outside air installed, 18” to side and below)  
C. A 12" clearance to a permanently closed window is  
recommended to prevent condensation on the window.  
D. The vertical clearance to a ventilated soffit located  
above the terminal within a horizontal distance of 2 feet  
(60 cm) from the center-line of the terminal must be a  
minimum of 18".  
M. The clearance under a veranda, porch, deck or bal-  
cony must be a minimum of 12 inches.1,3 (B. also)  
NOTE: The clearance to vegetation and other exterior  
combustibles such as mulch is 36” as measured from the  
center of the outlet or cap. This 36” radius continues to  
grade or a minimum of 7 feet below the outlet.  
1Certain Canadian and or Local codes or regulations  
may require different clearances.  
2Avent shall not terminate directly above a side-walk or  
paved driveway which is located between two single family  
dwellings and serves both dwellings.  
E. The clearance to an unventilated soffit must be a  
minimum of 12".  
F. The clearance to an outside corner is 11" from center  
of pipe.  
3Only permitted if veranda, porch, deck, or balcony is  
fully open on a minimum of 2 sides beneath the floor.  
NOTE: In Canada, where passage through a wall or  
G. The clearance to an inside corner is 12".  
H. A vent must not be installed within 3 feet (90 cm) partition of combustible construction is desired, the  
above a gas meter/regulator assembly when measured  
installation shall conform to CAN/CSA-B365.  
from the horizontal center-line of the regulator.1  
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B. Avoiding Smoke and Odors  
Negative Pressure, Shut-down, and Power  
Vent Configurations:  
To reduce probability of reverse drafting during  
shut-down conditions, Hearth & Home Technologies  
strongly recommends:  
• Installing the pellet vent with a minimum vertical  
run of five feet, preferably terminating above the roof  
line.  
Failure:  
To reduce the probability of back-drafting or burn-  
back in the pellet burning appliance during power  
failure or shut-down conditions, the stove must  
be able to draft naturally without exhaust blower op-  
eration. Negative pressure in the house will resist this  
natural draft if not accounted for in the pellet appliance  
installation.  
• Installing the outside air intake at least four feet  
below the vent termination.  
Heat rises in the house and leaks out at upper levels.  
This air must be replaced with cold air from outdoors,  
which flows into lower levels of the house. Vents and  
chimneys into basements and lower levels of the house  
can become the conduit for air supply, and reverse under  
these conditions.  
To prevent soot damage to exterior walls of the  
house and to prevent re-entry of soot or ash into the  
house:  
• Maintain specified clearances to windows, doors,  
and air inlets, including air conditioners.  
• Vents should not be placed below ventilated  
soffits. Run the vent above the roof.  
• Avoid venting into alcove locations.  
• Vents should not terminate under overhangs,  
decks or onto covered porches.  
Outside Air:  
Harman Home Heating and Hearth & Home Tech-  
nologies recommend attaching outside air in all  
installations, especially lower level and main floor  
locations.  
Per national building codes, consideration must be  
given to combustion air supply to all combustion appli-  
ances. Failure to supply adequate combustion air for all  
appliance demands, may lead to back-drafting of those  
and other appliances.  
When the appliance is side-wall vented: The air intake  
is best located on the same exterior wall as the exhaust  
vent outlet and located lower on the wall than the exhaust  
vent outlet.  
When the appliance is roof vented: The air intake is  
best located on the exterior wall oriented towards the  
prevailing wind direction during the heating season.  
The outside air connection will supply the demands of  
the pellet appliance, but consideration must be given to  
the total house demand. House demand may consume  
some air needed for the stove, especially during a power  
failure. It may be necessary to add additional ventilation  
to the space in which the pellet appliance is located.  
Consult with your local HVAC professional to determine  
the ventilation demands for your house.  
• Maintain minimum clearance of 12 inches from  
the vent termination to the exterior wall. If you see  
deposits developing on the wall, you may need to  
extend this distance to accommodate your installation  
conditions.  
Hearth & Home Technologies assumes no  
responsibility for, nor does the warranty extend  
to, smoke damage caused by reverse drafting  
of pellet appliances under shut-down or power  
failure conditions.  
Do not connect this unit to a chimney  
flue servicing another appliance.  
NOTE: The restriction of not venting more than one appliance  
to the same flue applies to the U.S. specifically. While it is not  
recommended that you use the same chimney for more than  
one appliance, in Canada certain exceptions may be made.  
Be sure to contact your building code inspection official to  
see if this option is allowed in your area, and to find out the  
specific requirements for such an installation.  
The outside air kit consists of a flue stub pipe,  
fiberglass gasket, silicone gasket, intake box and a  
section of flex pipe.  
An adjustable chimney intake extension, part # 1-00-  
674104 is available to be used on masonry chimneys  
only.  
To install outside air, use kit part number 1-00-774280.  
Follow the installation instructions provided with the  
kit.  
Do not connect this unit to any air  
distribution duct or system.  
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C. Venting Requirements and  
Restrictions  
Use only the specified venting components. Use  
of any other components will void the product  
warranty and may pose a hazard.  
A combustion blower is used to extract the combus-  
tion gases from the firebox. This causes a negative pres- Do Not Install A Flue Damper In The Exhaust  
sure in the firebox and a positive pressure in the venting Venting System Of This Appliance.  
system. The longer the vent pipe and more elbows used  
DO NOT CONNECT THIS UNIT TO A CHIMNEY FLUE  
SERVING ANOTHER APPLIANCE.  
in the system, the greater the flow resistance.  
The recommended maximum flue lengths for the  
P35i Insert are as follows:  
NOTE: If burning a shelled corn and pellet mixture,  
you must use approved venting components that  
are specifically designed for corn burning.  
3" or 4" Stainless Steel Flex: 30 Lineal ft. Vertical*  
4" PL Vent Pipe:  
4" Pl Vent Pipe: 30 Lineal ft. Vertical*  
4" Pl Vent Pipe: 14 ft. Vertical w/1-90o and 12 lineal ft.  
horizontal*  
WARNING! RIsK Of fIRE!  
If additional 4" PL Vent fittings are required, the  
overall length must be reduced by:  
Only LISTED type L or PL Pellet venting compo-  
nents may be used.  
NO OTHER type of venting materials or compo-  
nents may be used.  
Substitute or damaged vent components may  
impair safe operation.  
Vertical 90o or T:  
Vertical 45o:  
2.5'  
1.5'  
Horizontal 90o or T: 5.0'  
Horizontal 45o:  
2.5'  
3" PL Vent Pipe:  
20 Lineal ft. vertical*  
WARNING! RIsK Of INJURy OR pROpERTy  
DAmAGE!  
8 Lineal ft. vertical w/1-90o & 8 lineal ft. horizontal*  
If additional 3" PL Vent fittings are required, the  
overall length must be reduced by:  
Improper installation, adjustment, alteration,  
service, or maintenance can cause injury or  
property damage.  
Vertical 90o or T:  
Vertical 45o:  
2.0'  
1.0'  
Read and Refer to your owner's manual.  
For assistance or additional information, consult a  
qualified installer, service agency or your dealer.  
Horizontal 90o or T: 4.0'  
Horizontal 45o:  
2.0'  
* Long runs of flex or PL vent pipe installed directly  
vertical from the flue stub may require more frequent  
cleaning due to fly ash falling off inside and collecting  
directly above the combustion blower outlet.  
Any use of horizontal venting will require more  
frequent cleaning. It is the responsibility of the installer  
to make sure the entire flue configuration is accessible  
for cleaning.  
IN CANADA: This fireplace insert must be  
installed with a continuous chimney liner of a  
minimum 3" diameter extending from the insert  
to the top of the chimney. The chimney liner must  
conform to the Class 3 requirements of CAN/ULC-  
S635, Standard for Lining Systems for Existing  
Masonry or Factory Built Chimneys and Vents, or  
CAN/ULC-S640, Standard for Lining Systems for  
New Masonry Chimneys.  
Stainless steel flex vent is only allowed for use in  
masonry fireplaces and chimneys or in factory built wood  
burning fireplace installations when used as a liner for  
a class A metal chimney. All pellet vent pipe must be  
secured together by means provided by pipe manufac-  
turer. The vent pipe must be secured to the appliance  
flue collar with a minimum of three screws.  
It is also recommended that you seal all vent pipe  
joints with high temperature silicone.  
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Be sure to design the venting so that it can be easily  
cleaned.  
D. Existing Fireplace Installation:  
If using a short run of venting, whether flex or rigid,  
through the damper and into the chimney flue; The  
Damper must be removed or locked in the open posi-  
tion and sealed with a plate constructed of steel or  
other non-combustible material.  
Kaowool, mineral wool or other non-combustible insu-  
lation is recommended above the plate to reduce the  
possibility of condensation. You will also need to wrap  
the venting section between the insert frame and the  
damper sealing plate. This is to prevent overheating  
of the fireplace cavity, which may cause damage to  
the insert's motors and other electrical components.  
The connector pipe should extend through the sealing  
plate and smoke chamber and into, or beyond the first  
flue tile.  
Check with your local authority having jurisdiction to  
determine if this venting method is acceptable. Some  
Provincial, State, or Local codes may require a full  
liner run to the top of the chimney. Be sure and check  
your local regulations before planning the installation.  
In this method, the proper flashing and rain cap are  
also required.  
WARNING  
Fire Risk.  
Inspect Chimney  
Masonry chimney must be in good condition  
Meets minimum of NFPA 211 standard  
Factory-built chimney must meet requirements  
of UL103 HT  
IN CANADA: This fireplace insert  
must be installed with a continuous  
chimney liner of a minimum 3"  
diameter extending from the insert to  
the top of the chimney. The chimney  
liner must conform to the Class 3  
requirements of CAN/ULC-S635,  
Standard for Lining Systems for  
Existing Masonry or Factory Built  
Chimneys and Vents, or CAN/ULC-  
S640, Standard for Lining Systems  
for New Masonry Chimneys.  
When venting in this configuration, a rain cap and  
proper flashing must be installed on the top of the  
chimney to prevent flooding and damage.  
Non-combustible  
Insulation  
Sealing Plate  
When using single wall flex, this  
section of venting must be  
wrapped with non-combustible  
insulation to prevent excessive  
heat build-up in the cavity.  
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The top of the chimney must also be sealed.  
Otherwise, it can become a nesting area or a  
water trap.  
E. Existing Fireplace, Rear Vent:  
NOTE: When installed in a rear vent  
configuration, the maximum BTU  
may be reduced due to elevated ESP  
temperatures associated with the  
horizontal exhaust stream.  
If passing through combustible  
material, the proper thimble from the  
vent manufacturer must be used.  
F. Optional Zero Clearance  
Cabinet Installation:  
If installing using the optional zero clearance cabinet,  
Item #1-00-774257, the venting will need to exit through  
the top of the cabinet. The vent can be vertical or  
horizontal after leaving the cabinet. Once clear of the  
cabinet, a 90 degree elbow can be installed for rear  
termination as shown. Do not allow vent pipe seams to  
fall within the cabinet wall. Use proper wall thimble as  
supplied by the venting manufacturer.  
If finishing the interior with stone or masonry, the venting  
can be installed without the appliance. Install the cabinet  
and secure the venting using the Flue Rough-in Support  
#1-00-774283.  
Proper wall pass-thru device  
as recommended by the  
venting manufacturer.  
Notice the side edges of the surround contain slotted  
openings. These openings allow room air to be drawn into  
the rear of the cabinet and circulated through the heat  
exchange and back into the room. These openings can not  
be blocked. If finishing with stone or  
3" Clearance  
Vent pipe seams must be  
accessible.  
masonry keep the masonry a minimum  
Zero Clearance Cabinet  
of one inch from the sides of the  
shown with Flue Rough-in  
surround. Mortar can be used to give a  
Support  
more finished look.  
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Mobile Home  
6
A. Mobile Home Installation  
CAUTION  
Maintain structural integrity of mobile home:  
Outside Air Kit #1-00-774280 Must be used  
for installation in a mobile home.  
Floor, wall, ceiling and/or roof.  
Do NOT cut through:  
Floor joist, wall studs, or ceiling trusses.  
Any supporting material that would affect the  
structural integrity.  
1. An outside air inlet must be provided for combus-  
tion air, and must remain clear of leaves, debris,  
ice, and/or snow. The outside air path must be  
unrestricted while the appliance is in operation.  
2. The combustion air intake system must be of  
metal construction. It must permit zero-clearance  
to combustible materials, and contain a rodent  
screen.  
3. The appliance must be secured to the mobile  
home structure by bolting it to the floor. Use the  
correct length lag-bolts through the same holes  
that secured the appliance to the shipping pallet.  
4. The appliance must be grounded to the metal  
framing of the mobile home.  
CAUTION  
Never draw outside combustion air from:  
Wall, floor or ceiling cavity.  
Enclosed space such as an attic or garage  
5. All clearances to combustibles and floor protection  
requirements must be followed.  
6. Follow the vent manufacturer's instructions when  
installing in a mobile home. Use silicone or equiva-  
lent to create an effective vapor barrier where the  
chimney or other component penetrates to the  
exterior of the mobile home.  
7. Installation shall be in accordance with the Manu-  
factured Home and Safety Standard (HUD) CFR  
3280, Part 24  
8. The appliance must never be installed in a room  
designated for sleeping.  
9. The space heater must be connected to a fac-  
tory built chimney conforming to CAN/ULC-S629.  
Maximum 8 inch diameter. Chimney must be  
removable to allow transport of mobile home.  
WARNING  
Installation must comply with Manufactured  
Home and Safety Standard (HUD), CFR  
3280, Part 24.  
There are a few holes in the bottom of the insert  
mounting frame which can be used for lag bolts. Use  
at least two of these holes for securing the appliance  
to the fireplace floor in a mobile home installation. The  
installer will need to determine and obtain the properly  
sized lag bolts and masonry anchors.  
WARNING  
Never install in a room intended for sleeping.  
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Appliance Set-Up  
7
The image at left shows the use of the chim-  
ney for outside air supply. Also shown is the  
Chimney intake extension on the top of the  
chimney. It is slotted to allow fresh air into  
the flue. Be sure to use the proper flashing  
and vent cap to prevent rain from entering the  
chimney flue.  
The image below demonstrates bringing the  
outside air in through a hole cut through the  
rear of the fireplace and external wall. With  
this method, a screen is necessary to prevent  
birds or rodents from entering.  
A. Outside Air Attachment  
Outside Air Kit #1-00-774280 (sold separately) must  
be used for attaching outside air to the insert. This kit  
contains a 3" stub and gasket to mount to the frame,  
and the outside air adapter which secures to the insert  
body. The outside air intake connection will seal to the  
mounting frame, just like the exhaust does. Follow the  
instructions included in the kit to ensure proper instal-  
lation.  
1. Make a determination of where you want to draw  
the outside air from. Here are a few options.  
a. Punch a hole through the rear of the  
fireplace and exterior wall. Rigid pipe or flex  
pipe could be used.  
b. Use the chimney or chase as a conduit for  
outside air. The exhaust liner must be run  
the full length of the flue. When creating  
your steel plate to seal the damper area,  
Make another 3 inch hole for the outside air  
pipe. Install a short run of pipe from the  
mounting frame through the sealing plate.  
Then install the chimney top extension kit,  
item #1-00-674104 at the top of the chimney.  
This is slotted to allow fresh air into the  
chimney or chase.  
Contents of Outside Air Kit  
Stub Mounting  
Bolts  
2. Secure the outside air supply pipe to the stub on  
the mounting frame using a minimum of two fas-  
teners.  
Self- drilling  
screws (2)  
3. If running the supply pipe direct, install the outside  
air cover weldment #1-10-09542 to keep birds or  
rodents from entering the supply pipe.  
4. Keep the intake a minimum of 4 feet (1.2 m) below  
the exhaust termination.  
Intake Stub  
Stub Gasket  
Outside Air Intake  
Weldment  
CAUTION!  
Never draw outside combustion air from:  
Wall, floor or ceiling cavity.  
Enclosed space such as an attic or garage  
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B. Installing the Surround  
The surround consists of three panels, the top and  
two sides. Follow these steps for installation:  
1. Remove the insert body from the mounting frame;  
2. Start your leveling bolts into the floor of the frame  
and adjust to slightly raise the height.(see next  
section) This will allow some clearance to  
assemble the surround.  
3. Prepare the side panels by removing three nuts  
each. The left side panel is the one with the control  
board opening. If mounting the control door, the  
hinge bracket will attach using the control panel  
mounting screws.  
Surround Splice  
Plate  
Three nuts to  
secure to the  
frame.  
C. Routing the Power Cord  
When choosing an electrical supply outlet, be sure  
the polarity is correct, and that the supplied voltage is  
within the range of 117 to 123 Volts. Surge protection  
is also recommended to protect the control board  
software in the event of a surge or spike.  
Once the outlet location is decided, you'll need to  
install and route the power cord.  
Control door  
and hinge  
Control  
Mount  
Brackets  
At the bottom of each of the side surround panels  
is a knockout for the cord retainer. Remove the  
appropriate knockout and feed  
the loose wire end of the cord  
into the hole. If your cord needs  
to exit from the right side, route  
the cord up the side and over  
the top of the mounting frame  
and back down the left side.  
Attach the ground wire ring  
terminal to the bottom stud  
on the left, and use the two  
hooks on the top corners of  
4. Attach the side panels to the mounting frame by  
guiding the threaded studs through the holes in  
the mounting frame. Slip the power cord ground  
wire terminal over the bottom stud on the left side.  
Install the nuts onto the studs, finger tighten only.  
5. Install the top panel, making sure to close the gap  
with the side panels first. Tighten the nuts on the  
splice brackets securely.  
the mounting frame to secure  
6. Set the mounting frame into position in the  
fireplace opening. Be sure the surround panel is  
raised slightly so that it is not supporting any of the  
weight of the mounting frame.  
the cord. Slip the cord clamp onto the cord right in  
front of the opening in the side panel. Using a pliers,  
compress the cord clamp and push it into the hole.  
WARNING  
ROUTE POWER CORDAWAYFROM THEAPPLIANCE.  
DO NOT RUN THE CORD UNDER OR IN FRONT OF  
THE APPLIANCE.  
7. When pleased with the alignment, tighten all of the  
nuts securely.  
8. There are two more holes in the splice brackets to  
align the outer sides of the surround panel joints. If  
desired, install the supplied black pop-rivets here.  
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D. Securing the Mounting Frame  
The mounting frame is the anchor for the appli-  
ance. If the frame is not secured properly, shifting  
will occur when sliding the insert in or out.  
There are four (4) holes located as shown, that are  
threaded for 5/16 - 18 bolts. Thread the bolts down  
through the holes to raise the frame corners as  
needed, to level.  
E. Attaching the Venting  
NOTE: When installed in a rear vent configuration, the maximum BTU  
may be reduced due to elevated ESP temperatures associated with the  
horizontal exhaust stream.  
The flue collar on the rear of the mounting frame is  
designed to pivot. Loosen the four mounting bolts  
and adjust the angle of the collar as needed. Shown  
above is the vertical position and the horizontal  
position. Be sure the fiber gasket remains in place  
between the collar and the mounting frame, and  
secure the bolts. Secure the first section of venting  
to the collar with a minimum of two fasteners. Self-  
drilling screws will work well for this. Once the  
venting is secured and the seams are sealed, it is  
recommended that you wrap the vent pipe with a  
non-combustible insulation to prevent overheating of  
the motors and other appliance components. This is  
required (and supplied) when using the optional Zero  
Clearance Cabinet.  
The mounting frame is the anchor for the appli-  
ance. If the frame is not secured properly, shifting  
will occur when sliding the insert in or out.  
Most importantly, the frame must be level. Again, be  
certain that the surround is not supporting the weight.  
Turn the leveling screws in until there is a slight gap  
beneath the surround panels.  
Here are a few different ways to anchor the mounting  
frame.  
On the sides of the frame, there are a few holes which  
can be used to attach metal straps. These straps  
can be anchored into the  
fireplace using masonry  
anchors. You could also  
use any of the unused  
Straps could  
attach here  
holes in the bottom of the  
frame to install anchors  
and lag bolts. Another  
option involves using kit #  
1-00-774279. Here, you will  
mount plates to the frame.  
These plates have coupling  
nuts welded to them. The  
kit also includes two pieces  
of 1/2" all thread, which threads into the coupling nuts.  
These can be used to tighten upward against the lintel  
until the unit is secure.  
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F. Installing the Body into the  
Mounting Frame  
The rollers on the sides of the insert body will ride on  
the rails of the mounting frame. Once the body is all  
the way in, hook and close the top spring latches on  
each side to secure.  
Room sensor placed here gives an accurate measure of return air.  
Push the pre-cut hole inward, and feed the sensor from the back  
side. Allow the bulb of the sensor to extend approximately 1½  
inches into the room. Use a wire tie on the push-in tab to secure  
the sensor wire.  
H. Room Sensor Installation  
Although not required, it is recommended that the  
room sensor be connected in every installation. Using  
a minimum size 18 gauge wire, you may splice in an  
additional length, to extend the room sensor. The fol-  
lowing are typical locations for the room sensor;  
G. Control Board Installation  
The control board is packaged in a static resistant  
bag. Use care when handling, hold the circuit board  
only by the edges. In a large fireplace opening, you  
may have plenty of space for the circuit board to re-  
main attached. For a smaller fireplace opening, you'll  
likely need to remove the wiring from the circuit board  
to route it through the side of the mounting frame and  
out through the control opening. Follow these steps;  
On an interior wall next to or in place of a typical  
wall thermostat.  
On the leg of a coffee table or end table in your  
favorite sitting location.  
Sticking out through the punched hole at the lower  
right corner of the control panel.  
Disconnect the 11 pin harness plug.  
Disconnect the red twisted ESP wire.  
Feed the harness wires and the ESP wire through  
the opening in the mounting frame and out  
through the control opening in the surround panel.  
Holding the control board outside the opening in  
the surround panel, re-attach the harness plug  
and the ESP wire.  
After determining the location of the Room Sen-  
sor (See next Section), Attach it to the two male  
spade terminals near the top of the circuit board.  
Note: When installing the room sensor externally,  
limit the distance from the stove to 25 feet or less.  
Once the location has been decided, run the wiring to  
the control panel. You'll need to remove the two ter-  
minals from the end of the sensor cable and replace  
them with the two smaller terminals from the hardware  
bag. Plug the terminals into the circuit board. These  
connections are not polarity specific.  
NOTE: These connections are not polarity specific.  
Note: If the room sensor is located too close to  
the appliance, or in a direct path of the distribu-  
tion air, You may need to elevate the temperature  
setting to maintain a comfortable temperature  
level throughout the heated space.  
From the power cord, attach the green ground  
wire to the grounding post located on the feeder  
air intake snout.  
The black wire from the power cord gets attached  
to the short brown wire from the control harness  
The white wire from the power cord will attach to  
the short white wire on the control harness.  
Install the control panel into the surround; Right  
side first, then tilt in the left side.  
See Draft Test Procedure on Page 26.  
Secure using the four black machine screws in-  
cluded with the surround.  
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I. Optional Log Kit  
K. Service Rail Kit- #1-00-774125  
Ceramic log #3-40-674099  
Log Bracket Kit #1-00-774401  
Remove the two bolts from the air manifold below the  
glass opening. Install the log bracket using the same  
two bolts. Place the log onto the bracket with the  
smaller twigs pointing back toward the burn pot.  
The Service Rail Kit is used to support the insert  
body while it is pulled out of the mounting frame for  
cleaning or service. Used only with a raised hearth  
installation, it is easily adjustable to a height range  
of 4" to 14". Assemble the rail kit using the provided  
instructions. After removing the Ash Pan cover, the  
rails attach to the mounting frame with four bolts.  
There are even stop bolts on the rails to prevent  
accidental roll-off.  
Please Note; The decorative log is fragile and must be  
handled with care. The abrasive nature of pellet ash  
may cause the log to deteriorate. Therefore, the log is  
not covered under the appliance warranty.  
J. Optional Trim Kit- #1-00-00775-*  
The trim kit option includes a door frame and an ash  
lip trim. To install the ash lip trim, simply slide it over  
the ash lip from the front. You can secure it with a few  
dabs of high temperature silicone, if desired. To install  
the door trim, follow these steps.  
Remove the door latch  
by loosening the small  
set-screw and tapping  
out the roll pin.  
Set-screw  
Remove the door  
by lifting it off of the  
hinges. Lay it, face  
down on a flat surface.  
Locate and drill the  
dimpled holes in each  
corner of the door,  
Roll Pin  
using the provided drill  
bit.  
Install the trim frame with  
the threaded studs through  
the holes in the door, and  
secure it with the four nuts  
provided in the kit.  
Two bolts on each side  
secure the rail kit to the  
mounting frame.  
* Trim finish suffix; 4=Gold,  
7=Brushed Stainless, 8=Bright Nickel  
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Operating Instructions  
8
Shelled Field Corn- Corn is approved for use as  
a fuel ONLY when mixed with pellets. The tested  
mixture is up to 50% corn. Since corn is grown as  
a feed source, and not as a fuel, there are many  
possible inconsistencies with regards to burning.  
Because of this, you may not be successful with  
the maximum mixture, and may need to reduce  
the percentage of corn in the mix. Corn should  
have a moisture content of 15% or less. Corn for  
burning should be clean and free of debris, stalks  
and pieces of cob.  
A. Fire Safety  
You can never be too cautious when it comes to fire  
safety. Please give serious consideration to the follow-  
ing:  
Install at least one smoke detector and CO detec-  
tor on each level of the home.  
Locate detectors away from the appliance and  
close to the sleeping quarters.  
Follow the manufacturer's guidelines on placement  
and installation as well as maintaining regularly.  
Place a Class A fire extinguisher nearby to con-  
tend with small fires.  
CAUTION! Do not burn fuel that contains an addi-  
tive; (such as soybean oil)  
In the event of a fuel hopper fire:  
Evacuate the house immediately.  
Notify the Fire Department.  
May cause hopper fire  
Damage to product may result  
Read the list of ingredients on the packaging. If you  
are buying field corn, the only ingredient listed should  
be field corn.  
B. Fuel and Fuel Storage  
Pellet fuel quality can fluctuate. This appliance is  
designed to burn a wide variety of pellet fuel, giving  
you the freedom to choose the most economical fuel  
in your area.  
Hearth & Home Technologies strongly recommends  
that you choose a fuel that is recognized by the Pellet  
Fuels Institute (PFI)  
Pellet fuels are made from sawdust, or other wood  
fibers. The source material determines the ash and  
heat content. Higher ash content fuel, or Standard  
Grade, may contain bark, leaves, stems, or other by-  
products. Higher ash may not mean more or less heat  
value, but it will require more maintenance and clean-  
ing. Low ash content fuel, or Premium Grade, is made  
from only the cleanest sawdust. Cleaning and mainte-  
nance are greatly reduced while typically higher heat  
value is experienced.  
CAUTION! Risk of Chemical Poisoning!  
Do NOT burn treated seed corn  
Exhaust gases are toxic  
Chemicals used to treat are harmful or fatal if  
ingested.  
Burning seed corn will void the product warranty.  
STORAGE  
Fuel should be stored in a dry area, preferably in-  
doors, and well away from the appliance clearance  
area.  
Corn, for mixture, should be stored in a sealed con-  
tainer to prevent mold growth and to deter pests. Re-  
member, corn is a food source and will attract rodents  
and other pests.  
APPROVED FUELS  
CAUTION  
Wood Pellets- Any grade of wood or biomass pel-  
letized fuel. Pellets should be either 1/4 inch or  
5/16 inch (6 - 8mm) in diameter, and no more than  
1½" (38mm) in length.  
Tested and approved for use with wood pellets  
and a mixture of shelled field corn and wood pel-  
lets ONLY. Burning of any other fuel will void your  
warranty.  
WARNING  
NOTICE  
"NEVER USE GASOLINE, GASOLINE-TYPE LANTERN  
FUEL, KEROSENE, CHARCOAL LIGHTER FLUID, OR  
SIMILAR LIQUIDS TO START OR "FRESHEN UP " A  
FIRE IN THIS HEATER. KEEP ALL SUCH LIQUIDS  
WELL AWAY FROM THE HEATER WHILE IN USE".  
Hearth & Home Technologies is not responsible for  
stove performance or extra maintenance required  
as a result of using fuel with higher ash or mineral  
content.  
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C. General Operating Information  
The P35i's ESP control will maintain an output level to fit your temperature demands. There are two modes of  
operation; "Stove Temp" mode, where the control will maintain a specified constant temperature, regardless of  
the surrounding environment temperature conditions, Or "Room Temp" mode, where the control will adjust the  
rate of burn to meet a specified room temperature setting. You also have the choice of Automatic or Manual  
ignition. Regardless of the mode selected, operation is controlled by both, exhaust temperature- being reported  
by the ESP (Exhaust Sensing Probe), and the microprocessor circuit board.  
We'll discuss these control devices and their functions now.  
ESP Location  
1. ESP (Exhaust Sensing Probe)  
The ESP is a tiny thermistor located in the exhaust stream. The probe chang-  
es it's thermal resistance based on minute changes in temperature, which is  
monitored by the circuit board and used to determine the need for changes in  
the burn rate to meet the temperature demand.  
2. Circuit Board  
As stated previously, the circuit board is a microprocessor, which means it  
has the ability to "think" and adjust itself based on both, reported tempera-  
tures and demand temperature. The circuit board will also flash a code se-  
quence on the Status light if an error is detected.  
power light  
feed adjuster  
Indicates power to the control.  
Sets the maximum feed rate.  
Test  
status light  
Runs all motors at full speed for one  
minute to check operation. Afterwards  
the combustion blower will remain on  
low burn voltage.  
Will be lit in either stove or room temp mode  
when pointer is not within off position band  
except after normal shut down. Blinks to  
indicate errors detected.  
Indicates power to distribution blower.  
Indicates power to combustion blower.  
Indicates power to the feed motor.  
Igniter switch  
Set to appropriate Start-Up mode.  
mode selector  
Indicates power to the igniter.  
Allows you to choose between Room  
TempMode, StoveTempMode, orOFF.  
Also allows you to vary the distribution  
blower speed by turning the knob to the  
high or low side of each mode.  
Distribution Blower speed adjustment  
Low Draft Adjustment Screw  
(see page 26)  
range.  
L = low  
H = high  
Variable speed anywhere between L  
and H; although as the stove temp.  
goes up , so does the low end of the  
scale.  
Temp dial  
Dealer Diagnostic port  
For dealer maintenance only.  
RequiresspecialDDMmonitor  
supplied to Harman Dealers  
exclusively.  
Allows you to adjust the room temperature in Room Temp  
Mode using the outer scale marked in degrees Fahrenheit.  
It also allows you to adjust the stove temperature while in  
Stove Temp Mode using the inner scale marked from 1 to 7.  
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a. Feed Rate Adjustment  
c. Temperature Dial  
The Circuit board runs on a one minute timer cycle.  
Each minute, the board is thinking ahead to what it  
The temperature dial is a dual purpose dial. In Room-  
Temp mode, you select the room temperature you  
needs to do for the next minute to maintain or achieve want the stove to maintain at the room sensor probe.  
the demanded temperature. What you are setting on  
the feed adjuster dial is the maximum amount of feed  
time, per minute, that you'll allow.  
This is marked in Fahrenheit scale from 50 to 90 de-  
grees. In Stove-Temp mode, you select a temperature  
setting based on the #1 - 7 with 1 being a minimum  
burn and 7 being a maximum burn rate.  
The circuit board will make its own determination of  
how long to run the feeder, UP TO the maximum, as  
set on the dial. For instance, a number 4 setting on  
the feed adjuster will allow a maximum of 40 seconds  
per minute of feed. If the room temperature is satis-  
fied, with only feeding 20 seconds, then that is all the  
circuit board will run the feeder. When heating a large  
area, the number 4 setting is usually adequate, how-  
d. Blower Speed Adjustment  
The mode selector is also marked with a L to H scale  
in each mode. This is a variable speed control for the  
distribution blower. L is the low setting, and H is the  
high setting. It is important to note that the blower will  
not come on until the ESP reaches a specific tem-  
ever, fuel quality may dictate a higher or lower setting. perature, to ensure that cold air is not being blown out  
If you see un-burned or burning fuel being pushed off  
of the grate during a high demand period, the feed  
rate is set too high. Ideally, you'll want to see about  
an inch of ashes in front of the burning fuel during a  
peak demand period. When the appliance is located  
into the room. Also, the speed of the blower, when set  
on lower speeds, will automatically increase as the  
temperature of the stove increases.  
e. Igniter Mode Switch  
in a smaller room or area, the feed adjuster may need The toggle switch for the igniter is a two position  
to be kept at a lower setting of #2 or #3, to maintain a  
fire with less frequent shut-down and ignition cycles.  
Always allow a minimum of fifteen minutes between  
making any adjustments to the feed rate.  
switch. Select from either AUTOMATIC or MANUAL.  
AUTOMATIC- Will automatically start the fire in either  
STOVE TEMP or ROOM TEMP mode.  
Note: Since the circuit board is feeding as needed,  
only adjust the feed rate while maximum demand  
is occurring. (Stove Temp Mode, with a temp dial  
setting of #7 will create maximum demand.)  
sTOvE TEmp: The ignition mode will start the  
fire one time only. Since STOVE TEMP maintains a  
constant output, the fire will never go out to need re-  
ignited.  
ROOm TEmp: The ignition mode will start the  
first fire. Then, if the room temperature is satisfied,  
the fire will go out. Once the room cools, the ignition  
mode will start another fire, and so on. This mode  
provides fully automatic temperature control.  
MANUAL- The fire must be started manually using  
starting gel or other manufactured fire starter.  
b. Mode Selection  
Room-Temp mode is the ideal mode of operation if  
you wish to maintain a comfortable temperature in  
the room. As the outdoor temperature fluctuates, the  
control will adjust the feed rate to maintain the desired  
temperature setting in the room. For best results,  
be sure the room sensor is located away from drafty  
areas and not positioned on the floor or near an exte-  
rior wall.  
MANUAL- With the igniter switch in the MANUAL  
position, the igniter is disabled.  
sTOvE TEmp: The fire would need to be  
started manually, and will maintain a constant output  
based on the temperature setting.  
ROOm TEmp: The fire would need to be  
started manually. The control will adjust output to  
maintain a constant room temperature, however it will  
not allow the fire to go out. If the room temperature is  
satisfied, the control will adjust to the minimum burn  
rate and hold there until the room temperature de-  
creases.  
Stove-Temp mode is more of a manual method of  
operation. The stove will run at a constant heat output,  
regardless of surrounding air temperature. Note that  
on the coldest days, your indoor heated space will be  
cooler than on the warmer days. The only real benefit  
to this mode of operation is that you'll be able to know  
exactly how long a hopper full of fuel will last, because  
the consumption is going to stay relatively the same.  
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D. Before Your First Fire  
F. Starting a Fire - "MANUAL"  
Be sure the appliance is installed properly and that  
all safety requirements have been met. Pay par-  
ticular attention to the clearances to combustibles,  
floor protection and the venting instructions.  
Test your smoke detector(s) and CO detector(s) to  
the specifications of the manufacturer.  
Double check that the ash pan and internal firebox  
are empty.  
1. With the mode selector in the "OFF" position, and  
the Feed Adjuster NOT on "Test", plug the power  
cord into a properly grounded receptacle.  
2. Fill the hopper with DRY fuel.  
3. Turn the FEED ADJUSTER dial to "Test". This will  
run the feed motor for one minute. If you begin to  
see fuel entering the burn pot, you can stop the  
test cycle. Return to #4 or #5 to start out.  
4. Turn the mode selector dial to the desired mode.  
This will start the combustion blower operating.  
If Room Temp is selected, be sure to turn the  
temperature dial above the current room tem-  
perature.  
5. Fill the burn pot with a mixture of wood pellets and  
starting gel.  
6. Light the starting gel with a match, and close the  
door.  
7. Only after the ESP temperature increases, will the  
feeder start operating to increase the fire size.  
Be sure to read this entire manual.  
E. Draft Test Procedure  
Using a 9/16" wrench, remove the draft test port  
plug bolt, located to the left inside the firebox. This  
bolt threads downward through the outside of the  
body. Externally, the opened hole is located above  
the ash pan spring latch on the left.  
Insert the  
draft meter  
hose into the  
test port.  
Be sure the  
NEVER APPLY STARTING GEL TO THE FUEL IN  
THE BURN POT WITHOUT THE COMBUSTION  
BLOWER OPERATING.  
meter is ca-  
pable of a scale  
between 0 and  
1 inch Water  
Column. Zero the  
meter if necessary,  
and be sure it is set  
up to read in negative  
WARNING  
TESTED AND APPROVED FOR USE WITH WOOD  
PELLETS OR A MIxTURE OF SHELLED CORN AND  
PELLETS ONLY. USE OF ANY OTHER TYPE OF FUEL  
WILL VOID THE APPLIANCE WARRANTY.  
pressure.  
Be sure the ash pan, door, and hopper lid are all  
closed and latched.  
Turn the feed adjuster to "Test" mode.  
During the first minute of test, the combustion  
blower will be on high. Record the high draft  
reading here ____________-W.C. The high draft  
should be above -0.5" W.C. but no higher than -1"  
W.C.  
WARNING  
"NEVERUSEGASOLINE, GASOLINE-TYPE  
LANTERN FUEL, KEROSENE, CHARCOAL  
LIGHTER FLUID, OR SIMILAR LIQUIDS TO  
START OR "FRESHEN UP " A FIRE IN THIS  
HEATER. KEEP ALL SUCH LIQUIDS WELL AWAY  
FROM THE HEATER WHILE IN USE".  
After a minute, the combustion blower will go to  
low speed. Here you want to see a reading be-  
tween -0.30" and -0.35". If necessary, adjust the  
draft voltage using the low draft adjustment screw  
on the circuit board (See Page 24). Clockwise  
will increase the draft and counter-clockwise will  
decrease it.  
Once set, record the low draft reading here:_____  
______ -W.C.  
Be sure and turn off of "Test" mode. Disconnect  
the meter and return the plug bolt to the test port.  
The optimal method of operation is in Room Temp  
mode, with the Ignition switch set to Automatic.  
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G. Starting a Fire - "AUTOMATIC"  
I. Relaxation Mode  
1. With the mode selector in the "OFF" position, and  
the Feed Adjuster NOT on "Test", plug the power  
cord into a properly grounded receptacle.  
An added feature for those times when you'd like to  
unwind watching a fire but yet do not want all the heat.  
2. Fill the hopper with DRY fuel.  
With the igniter switch in the "MANUAL" position and  
the mode selector in "STOVE TEMP", your tempera-  
ture dial can be set up to a #3 and the distribution  
blower will be disabled. As you turn up the tempera-  
ture dial and the fire  
3. Turn the FEED ADJUSTER dial to "Test". This will  
run the feed motor for one minute. If you begin to  
see fuel entering the burn pot, you can stop the  
test cycle. Return to #4 or #5 to start out.  
4. Position the Igniter switch to AUTOMATIC.  
5. Turn the mode selector dial to the desired mode.  
This will start the combustion blower, feeder, and  
igniter operating. If Room Temp is selected, be  
sure to turn the temperature dial above the  
current room temperature.  
begins to burn hotter,  
the distribution blower  
will begin to operate.  
6. After the initial feed cycle is typically when you'll  
begin to see sparks, smoke, or flames.  
Keep Hopper Lid, Ash Pan, and Fire viewing doors  
closed while in operation. Maintain all door seals  
and gaskets in good condition. Replace gaskets  
when necessary using parts obtained through  
your Harman dealer.  
H. Maintaining the Fire  
Once the Distribution Blower begins operation, your  
fire is well established. Now, you can make any  
desired adjustments to the temperature dial. Remem-  
ber, in STOVE TEMP, the temperature dial uses the  
inner portion of the scale (#1 thru 7). In ROOM TEMP,  
select the desired temperature in Fahrenheit from 50  
to 90 degrees.  
J. Shut-Down  
During operation in ROOM TEMP/ AUTOMATIC  
mode, the appliance will shut down naturally when  
demand is met or exceeded. In other modes of opera-  
tion, the unit will shut-down only if or when it runs out  
of fuel.  
The flames should appear brisk and bright. If you see  
deep orange and lazy flames, it is usually an indica-  
tion that the burn pot needs to be cleaned. Refer to  
the Maintenance Section of this manual.  
To kill or stop a fire, turn the mode selector dial to  
"OFF". The shut down cycle will slow or stop the  
feeder to gradually cool the fire and ensure that all of  
the exhaust gases are safely expelled before stopping  
the combustion blower. This not only ensures removal  
of all smoke and gases, it also keeps the fire from at-  
tempting to travel into the fuel storage hopper. For this  
reason; Hearth & Home Technologies recommends  
installing a battery back-up in areas where frequent  
power outages are experienced. (Also see page13)  
WARNING! RIsK Of fIRE! Keep combustible mate-  
rials, gasoline, and other flammable vapors or liquids  
clear of this appliance.  
Do NOT store flammable materials in the vicinity  
of this appliance.  
DO NOT BURN GARBAGE OR FLAMMABLE  
FLUIDS SUCH AS GASOLINE, NAPTHA OR  
ENGINE OIL.  
NEVER ATTEMPT TO KILL A FIRE BY PULLING  
THE PLUG OR OTHERWISE DISCONNECTING THE  
ELECTRICITY SUPPLY.  
DO NOT USE CHEMICALS OR FLUIDS TO  
START A FIRE.  
Keep all such liquids well away from the heater while  
it is in use, combustible materials may ignite!  
The best way to kill a fire, especially at the end of the  
heating season, is to simply allow it to run out of fuel.  
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With proper installation, operation, and maintenance, your appliance will provide years of  
trouble-free service. If you do experience a problem, this troubleshooting guide will assist a  
qualified service person in proper diagnosis and repair. This guide is intended for qualified  
service technician use only.  
Troubleshooting  
9
Error Message  
Possible Cause  
Corrective Action  
Broken probe, wire or connection.  
Check connection / Replace Probe  
3-Blinks; Poor ESP signal.  
Exhaust temperature has gone out of range Clean exhaust- possible soot or creosote  
multiple times.  
accumulation near probe.  
Broken sensor, wire or connection.  
Check connection / Replace sensor  
4-Blinks; Poor Room Sensor  
signal.  
No fuel in hopper  
Load fuel  
Door, hopper lid, or ash pan open  
Poor draft / weak combustion blower  
Fuel feed restriction  
Close all doors and check seals  
Perform draft test, clean exhaust, replace blower if  
necessary.  
Check operation in "Test" mode. Clear obstruction  
5-Blinks; Failed ignition  
Blocked airflow / Igniter failure  
Open burn pot cleanout to access igniter- clean.  
Check igniter, replace if necessary  
No fuel in hopper  
Load fuel  
Door, hopper lid, or ash pan open  
Poor draft / weak combustion blower  
Close all doors and check seals  
6-Blinks; Poor combustion  
Perform draft test, clean exhaust, replace blower if  
necessary.  
Fuel feed restriction  
Possible Cause  
No fuel in hopper  
Check operation in "Test" mode. Clear obstruction  
Symptom  
Corrective Action  
Load fuel  
Door, hopper lid, or ash pan open  
Poor draft / weak combustion blower  
Fuel feed restriction  
Close all doors and check seals  
Low volume or no fuel feed  
Perform draft test, clean exhaust, replace blower if  
necessary.  
Check operation in "Test" mode. Clear obstruction  
Failed feed motor  
Replace motor if necessary  
Increase temperature setting  
Fire isn't hot enough for blower operation  
MANUAL / STOVE TEMP  
When operating in manual ignite / stove temp mode,  
the blower will not run below a #3 setting on the  
temperature dial. Increase temperature setting.  
No Distribution Blower  
Failed motor or connections- "Test" mode  
Feed rate too low  
Check connections / Replace blower  
Set feed adjuster at #4 or higher  
Room sensor location different than ther-  
mometer location  
Room sensor reports the room air temperature to  
the circuit board. Move sensor location or adjust set  
point accordingly  
Low heat output, or room tem-  
perature doesn't match ther-  
mometer or other readings  
Excessive ash buildup on heat exchanger  
or in the exhaust  
Clean exhaust, firebox, and heat exchanger thor-  
oughly.  
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Service & Maintenance  
10  
Soot- Formation and Need For Removal-  
When wood is burned, the products of combustion  
combine with moisture to form a soot residue which  
accumulates on the flue lining. When ignited, this  
soot makes an extremely hot fire. The entire venting  
system should be inspected at least once every two  
months during the heating season to determine if a  
soot buildup has occurred. If soot has accumulated,  
it should be removed to reduce the risk of a chimney  
fire.  
If you experience a chimney fire; Turn the control  
to "Off". Keep appliance doors and hopper lid closed  
and latched. Notify the fire department. Do not oper-  
ate the appliance until the chimney and connector  
have been inspected and approved by a chimney  
professional.  
A. Shut-down Procedure  
The best way to shut down the appliance is to simply  
let it run out of fuel, and shut down naturally as the  
temperature cools. This method is highly recommend-  
ed for the end of season shut-down.  
To shut-down otherwise, turn the mode selector to  
"OFF' verify by ensuring that the Status light goes out.  
The shut-down protocol of the circuit board will safely  
allow the fire to go out. All motors will stop when cool,  
and only the POWER light will remain lit. It is now safe  
to un-plug the electrical supply.  
CAUTION! shOCK AND smOKE hAZARD!  
Proper Shut-down procedure must be followed.  
Smoke spillage may occur if shut-down is not  
complete  
Risk of shock if appliance is not disconnected from  
the supply power prior to servicing.  
B. Quick Reference Maintenance Chart  
follow the detailed instructions found in this section for each point listed in the chart below.  
NOTICE: For recommendation purposes only - More frequent cleaning is necessary if heavy buildup is  
encountered at the recommended intervals, or if you see soot coming from the vent. failure to clean your  
appliance on a regular basis will void the product warranty.  
Cleaning or Inspection  
Frequency  
Daily Weekly Monthly Yearly  
Area beneath burn pot grate /  
Igniter  
After each ton of fuel burned  
Depending on fuel quality  
OR  
OR  
X
Ash removal  
X
X
Burn pot grate surface  
Depending on fuel quality  
OR  
OR  
X
Combustion blower / paddle fan After each ton of fuel burned  
More frequently depending on  
X
Distribution blower  
surroundings  
OR  
OR  
OR  
OR  
X
Door latch inspection  
Prior to heating season  
X
Feeder body / Fines collection area Depending on fuel quality  
X
Firebox / thorough cleaning  
After each ton of fuel burned  
X
When view of fire becomes  
obstructed  
Glass  
OR  
OR  
OR  
X
Heat exchanger  
Hopper  
After each ton of fuel burned  
Whenever adding fuel  
X
X
More frequently depending on  
fuel quality and quantity  
Venting system  
OR  
X
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C. General Maintenance Procedures  
1. Burn Pot Grate Cleaning  
Frequency: Daily to Weekly *  
By: User  
Wear Leather Gloves To Prevent Skin Burns!  
This procedure can be done with a fire burning. It is  
recommended that you turn the temperature dial down  
approximately one half hour before to allow some  
cooling of the fire.  
Open the front door by lifting upward on the latch  
handle, then swing the door open. Using the scraper  
tool provided with your appliance, scrape any  
cool or spent ashes from in front of the fire off  
the front of the grate to the ash pan. Next,  
scrape downward into the burn pot,  
under the burning fuel to remove any  
carbon deposits. Pay particular  
attention to the corners on each  
side of the auger, as this is  
generally the first place to  
see accumulation. You do  
not want to scrape the fire  
out of the pot, you just  
want to clean the holed  
surface underneath the  
fire. Any loosened mate-  
rial will be pushed off of  
the grate into the ash  
pan as burning resumes. Close the door when fin-  
ished, and return your temperature dial to the desired  
setting.  
3. Emptying the Ash Pan  
Frequency: Bi-Weekly / as needed  
By: User  
Wear Gloves To Perform  
The fire MUST be out and cool for safe ash removal.  
a. Remove the ash pan cover by grasping the ash lip  
and slide forward.  
b. Open the lower spring latch on each side to release  
the ash pan.  
c. Slide the ash pan straight out.  
d. Empty into a  
non-combustible  
container and  
slide the ash pan  
straight into the  
stove.  
e. Secure the ash  
pan by hooking  
and closing the  
* Depending on fuel quality and the quantity of fuel  
consumed, the interval between scraping will vary. If  
you see orange and lazy flames, it is a good indicator  
of the need for scraping.  
spring latches.  
4. Disposal of Ashes  
Frequency: As needed  
By: User  
Ashes must be placed in a metal container with  
a tight fitting lid. The closed container of ashes  
should be placed on a non-combustible floor or  
on the ground, well away from all combustible  
materials, pending final disposal. If the ashes are  
disposed of by burial in soil or otherwise locally  
dispersed, they should be retained in the closed  
container until all cinders have thoroughly cooled.  
Do not use the ash container for other debris or  
yard waste.  
2. Ash Removal From Firebox  
Frequency: Weekly / depending on fuel and/or  
ash buildup.  
By: User  
Wear Gloves To Perform  
The fire MUST be out and cool for safe ash removal.  
The scraper tool can be used to knock any ash accu-  
mulation into the ash pan.  
Frequent cleaning of ash from the firebox will help to  
slow the accumulation of ash in the exhaust and vent-  
ing system.  
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WARNING! RIsK Of fIRE! Keep combustible materi-  
als, gasoline and other flammable vapors and liquids  
clear of the appliance.  
5. Cleaning Heat Exchanger & Exhaust  
Frequency: Monthly or after each ton of fuel is  
burned.  
By: User  
Do NOT store flammable materials in the vicinity  
It is recommended that you use a vacuum that is  
designed for ash, as ashes may block conventional  
vacuum filters.  
of the appliance.  
Do NOT use gasoline, lantern fuel, kerosene,  
charcoal lighter fluid or similar liquids to start or  
"freshen up" a fire in this appliance.  
NOTICE: For optimal performance of your pellet burn-  
ing appliance, you must perform regular cleaning and  
maintenance as directed in this manual. Not doing so  
will result in:  
Keep all such liquids well away from the heater while  
it is in use, as combustible materials may ignite.  
Poor performance  
Smoke spillage into the room  
Overheating of components  
WARNING! RIsK Of fIRE!  
Do NOT store fuel:  
Within the required clearance areas of the appli-  
Failure to perform regular cleaning on your pellet  
burning appliance will void the warranty.  
ance.  
Within the space required for fueling or ash re-  
moval.  
a. Make sure the fire is out and cool. Disconnect  
power cord prior to servicing.  
5. Cleaning Area Beneath Burn Pot Grate  
Frequency: Monthly or more frequently depend-  
ing on fuel quality and/or ash buildup.  
By: User  
loosen the two wingscrews  
on the front of the burn pot.  
lift the cover off of the  
wingscrews.  
b. Scrape the majority of ashes into the ash pan. Be-  
gin with the back and roof above the burn pot.  
a. Loosen the two wingscrews located on the front of  
the burn pot housing.  
b. Lift the cover off of the wingscrews and set aside.  
c. Using your ash-vac, remove any ashes or debris from  
the air chamber.  
c. Scrape the ashes from both sides, into the ash pan.  
d. You can tap on the igniter, located above the cleanout  
hole. This will help to remove any accumulation on  
the igniter element.  
e. Re-install the cleanout cover and tighten the  
wingscrews. Be sure that the cover is completely  
covering the hole, as air leakage here may lead to  
incomplete combustion or poor ignition.  
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d. Un-latch and remove the ash pan. Dispose of the  
ashes in a metal container with a tight fitting lid.  
k. With this cover removed, you can vacuum the  
e. Remove the two (2) corner cleanout covers by re-  
moving the wing-screws (one per).  
paddle fan and the inside of the chamber. Be careful  
not to bend the blades on the paddle fan.  
l. Before reinstalling the access cover, make sure the  
f. Brush or vacuum the remaining ash from the fire-  
box.  
g. Guide the vacuum hose upward into the exhaust  
passage in the right rear corner of the firebox.  
insulation between the two layers is in tact.  
Vacuum or brush exhaust passage  
h. You can now return all pieces inside the firebox and  
close the door.  
6. Inspect / Clean Hopper  
Frequency: Whenever run to empty  
By: User  
i. Release the spring latches and slide the insert body  
out onto the hearth or onto the service rail kit, if pur-  
chased.  
Whenever the hopper is empty, inspect and remove  
any large amounts of sawdust or fines. Although this  
finer material will mostly feed through with the fuel,  
large quantities of sawdust may restrict feeder flow.  
j. Remove the exhaust chamber access cover on the  
right rear of the insert.  
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7. Cleaning the Door Glass  
8. Venting and Chimney System  
Frequency: As needed / Weekly  
By: User  
Frequency: Yearly or more frequently depending  
on ash build-up.  
By: Service Technician / Chimney Sweep  
Whenever the view of the fire is obstructed, or weekly,  
clean the glass using a soft cloth dampened with stan- Soot and Fly Ash: Formation & Need for Removal  
dard household glass cleaner.  
The products of combustion will contain small  
Never spray glass cleaner directly onto hot glass.  
particles of fly ash. The fly ash will collect in the  
Apply the cleaner to the cloth then wipe the glass. exhaust venting system and restrict the flow of  
exhaust gases.  
Inspect the glass and sealing gasket. Replace gasket  
During periods of incomplete combustion, which may  
as needed. Do not operate the stove with a broken  
occur during start-up, shut down, or when operated  
glass. Replacement glass, which is ceramic glass,  
incorrectly, the fly ash may actually lead to soot  
should be obtained through your Harman dealer.  
formation in the venting system.  
The venting system will need to be cleaned at least  
once per year, or more often depending on the quality  
of the fuel being used. Horizontal sections of vent  
pipe are especially prone to soot formation, as ash will  
accumulate more quickly.  
To replace a broken glass; first be sure to carefully  
remove the broken glass and any remaining shards or  
pieces. With the door laying on a flat surface, lay the  
gasketted glass panel onto the door and be sure it is  
properly fitted into the channel. Lay the glass retainer  
clips in place near each corner, and secure them  
using the 3/8" screws. Be sure to tighten each screw  
equally so you don't create a pressure point on the  
glass.  
The chimney and venting system should be  
inspected periodically throughout the heating  
season to determine if a creosote buildup has  
occurred. If a significant layer of creosote has  
accumulated (3mm or more) it should be removed  
to reduce the risk of a chimney fire.  
NEvER OpERATE ThIs ApplIANCE WITh ThE  
GlAss DOOR REmOvED, CRACKED, bROKEN,  
OR sCRATChED.  
Retainers and screws  
Glass  
Adhesive gasket  
Door Frame  
CAUTION  
Handle glass with care.  
When cleaning door glass;  
Avoid striking, scratching, or slamming glass.  
Do NOT Clean Glass When Hot.  
Do NOT use abrasive cleaners.  
Inspect gasket, replace if necessary.  
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D. Motors and Components  
Hopper Lid Latch  
Viewing  
Glass  
Ash Pan Cover  
Door Latch  
Control Panel  
Return Air Slots  
Combustion  
Blower  
Exhaust  
Sensing  
Probe (ESP)  
Pellet Pro Feeder  
Feed Motor  
Distribution Blower  
Ash Pan Latch  
Frame Latch  
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1. Feed Motor  
Requires no lubrication.  
Keep the motor windings free of dust. Can be wiped  
clean or vacuumed.  
To remove feed motor;  
Slide the insert body out of the mounting frame.  
Between the feed motor and the feeder body,  
you'll see the cam block with a bearing that actu-  
ates the pusher arm.  
With a 7/16" wrench, loosen the hex-head bolt in  
the end of the cam.  
With the bolt loosened, the feed motor and its  
mounting bracket will pull straight out of the auger  
shaft.  
3. ESP- (Exhaust Sensing Probe)  
Remove and wipe clean with a soft cloth and glass  
cleaner or alcohol.  
To remove the probe;  
Slide the insert body out of the mounting frame.  
The probe is installed on the side of the exhaust  
chamber.  
Loosen bolt in end of  
cam block  
With a 1/4" socket or driver, remove the screw that  
attaches the probe.  
Pull the probe out of it's mounting hole.  
2. Combustion Blower  
Requires no lubrication.  
Keep the motor windings free of dust. Can be wiped  
clean or vacuumed.  
To remove combustion blower;  
Slide the insert body out of the mounting frame.  
Locate the combustion blower motor in the back  
right corner.  
Loosen 3 wing screws and turn the blower and  
mounting plate 1/4 turn.  
Lower the motor and paddle fan out of the blower  
housing.  
ESP location  
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4. Distribution Blower  
Requires no lubrication.  
Keep the motor windings and squirrel cage fan free of  
dust. Can be wiped clean or vacuumed.  
To remove distribution blower;  
Slide the insert body out of the mounting frame.  
Locate the blower in the back of the unit. You'll  
need to tilt the unit forward for easy access.  
Remove 8 tek screws using a 5/16" driver or  
wrench.  
Loosen wing nut to remove cover  
8 screws  
5. Feeder Body  
Vacuum fines from this area  
Wipe or vacuum to clean.  
Use a vacuum to remove fines and sawdust.  
To access feeder cleanout;  
Slide the insert body out of the mounting frame.  
Locate the feeder cover from the right side of the  
unit.  
Loosen the wing nut approximately 3/4 of the way  
out on the stud.  
Pull out on the bottom of the cover then lift upward  
to remove.  
Notice the deflector shield is sitting loose in the  
feeder. It can be removed by rolling it from under  
the pusher arm shaft. Just be sure it is reposi-  
tioned properly.  
When re-installing cover, tighten the wing nut hand  
tight only.  
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6. Igniter  
Vacuum to clean.  
Whenever cleaning burn pot air chamber.  
To remove igniter;  
Loosen wing screws and remove cover on front of  
burn pot.  
Using a 5/16" wrench, remove the two black  
screws above the cleanout. The igniter and brack-  
et are now free.  
FEED MOTOR  
Slide the insert body out of the mounting frame.  
Locate the pale blue and yellow wires entering at  
the bottom of the feeder body.  
Remove wire ties as needed to loosen the igniter  
wires.  
Pull the igniter and bracket out from the front until  
the wire disconnects are accessible.  
When installing igniter, reverse these steps and be  
sure that the plastic coated wires are pulled all the  
way to the rear of the feeder.  
This hole in the feeder body is where the igniter wires  
pass through to the burn pot.  
Re- tie all wires clear of all hot or moving parts.  
This shows the igniter and bracket removed from the  
burn pot. Missing in the illustration is the wires from the  
igniter which run through the burn pot air chamber. Only  
the first few inches of the wires are insulated for high  
temperatures. These insulated wires are all that can be  
inside the feeder or burn pot.  
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Reference Materials  
11  
U G  
W H I T E 1 1 P I N P L  
W O Y E L L  
C K A B L  
W H I T E  
U E . B T L  
R E D  
W H I T E  
G R E E N  
W O E R  
U T I O N B D L I S T R I B  
1
2
C K A  
U E o r D B L K B L  
W H I T E o r L  
U E T B L  
Y
A O N L C C E N T R  
G R E E N U S E D O N A  
Pellets or Corn/Pellet Mixture Only  
3-90-775  
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Addendum  
Minimizing Smoke During Loss of Power Using Battery Back-up  
HarmanTM strongly recommends installing battery back-up to minimize entry of smoke into the  
room in the event of power loss.  
Your pellet/biomass burning appliance relies on a combustion blower to remove exhaust. A power failure  
will cause the combustion blower to stop. This may lead to exhaust seeping into the room. Vertical rise in  
the venting may provide natural draft. It is, however, no guarantee against leakage.  
There are two HarmanTM approved battery back-up options for your appliance:  
Uninterruptible Power Supply (UPS) UPS battery back-ups are available online or at computer and  
office equipment stores. Your HarmanTM appliance with Rev E or later software available beginning in  
November 2010 may be plugged directly into a HarmanTM approved UPS:  
The APC (American Power Conversion) model #BE750G and the TrippLite model  
INTERNET750U are tested and approved. Other brands or models may not be compatible.  
When power is lost, a fully charged UPS will power a safe, combustion blower only shut-down. Your  
appliance will pulse the blower every few seconds to clear exhaust until the fire is out. NOTE: The UPS  
provides safe shut-down only. It is not intended for continued operation.  
Your appliance will recognize when power is restored. What happens depends on ESP temperature and  
whether it is equipped with automatic ignition:  
In “Automatic” setting, units equipped with automatic ignition will respond to the set point and  
ESP temperature and resume normal operation.  
In “Manual” setting or for units without automatic ignition:  
If the ESP is cool, the appliance will remain shut down.  
If the fire is out and the ESP is still warm, the feeder may restart. Since the fire is out, the  
ESP temperature will not rise. The unit will then shut-down, and may flash a six-blink status  
error. (See ESP error codes)  
If the fire is still burning, it will resume normal operation.  
Contact your dealer if you have questions about UPS compatibility with your appliance.  
Harman Surefire 512H Battery Back-up The 512H connects to a 12 volt deep cycle battery that will run  
your appliance for up to eight (8) hours. It includes a trickle charge feature that keeps your battery  
charged when power is available. NOTE: If the power is out for longer than battery life, smoke  
leakage may still occur unless your stove has been safely shut down.  
CAUTION! Always keep appliance doors and hopper lid closed and latched during  
operation and during power failures to minimize risk of smoke or burn-back.  
CAUTION! Use only HarmanTM approved battery back-up devices. Other products may not  
operate properly, can create unsafe conditions or damage your appliance.  
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Service Parts  
P35i Pellet Insert  
Beginning Manufacturing Date: July 2010  
Ending Manufacturing Date: Active  
Pellet Insert  
(23.5 in)1-70-774235-1 (Black), (19.5 in)1-70-774195-1 (Black),  
Ending Manufacturing Date: June 2011  
(23.5 in) 1-70-774235-2 (Charcoal), 1-70-774235-3 (Goldenfire))  
(19.5 in) 1-70-774195-2 (Charcoal), 1-70-774195-3 (Goldenfire))  
3
1
4
9
2
10  
12  
11  
13  
7
5
8
6
14  
27  
26  
25  
15  
16  
24  
23  
17  
22  
20  
19  
21  
18  
Part number list on following page.  
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Service Parts  
P35i Pellet Insert  
Beginning Manufacturing Date: July 2010  
Ending Manufacturing Date: Active  
IMPORTANT: THIS IS DATED INFORMATION. When requesting service or replacement  
parts for your appliance please provide model number and serial number. All parts listed  
in this manual may be ordered from an authorized dealer.  
Stocked  
at Depot  
ITEM  
Description  
Pipe Stub/4 in Flex w/gasket  
COMMENTS  
PART NUMBER  
1-00-674040  
1-00-07384  
1
2
3
Gasket Set, Burnpot/Pipe Stub  
Mounting Frame Assembly  
Set of 5  
Y
1-10-774235A  
4.1  
4.4  
#4 Surround Assembly  
4.3  
4.2  
4.5  
4.6  
4.7  
Oversize-Black  
No longer available  
No longer available  
Custom  
1-00-774250-1  
1-00-774250-2  
1-00-774250-3  
1-00-774221-SPL  
1-10-774222  
1-10-774250  
3-30-8003-100  
3-30-9004-50  
1-10-774220  
1-10-774248  
1-00-774310  
3-30-5000-100  
1-10-774221  
1-10-774249  
3-20-6866  
4
Wing Assembly  
Surround Top  
Standard  
4.1  
Oversize  
4.2  
4.3  
Machine Screw Nut10-32  
Pop Rivet 1/8 X 1/8 Black  
Pkg of 100  
Pkg of 50  
Y
Y
Standard  
4.4  
Surround Left  
Oversize  
4.5  
4.6  
Control Door w/Hinge  
Screw, PHM 8 X 1/2 Black  
Pkg of 100  
Standard  
Oversize  
4.7  
Surround Right  
5
6
7
8
9
Differential Switch  
Docking Gasket  
Y
Y
Y
Y
3-44-06108  
4 Output Circuit Board w/Knobs & Shafts  
Circuit Board Plate  
1-00-05886  
1-10-774114A  
3-43-02000-1  
Black Knob  
Additional service parts on following page.  
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Service Parts  
P35i Pellet Insert  
Beginning Manufacturing Date: July 2010  
Ending Manufacturing Date: Active  
IMPORTANT: THIS IS DATED INFORMATION. When requesting service or replacement  
parts for your appliance please provide model number and serial number. All parts listed  
in this manual may be ordered from an authorized dealer.  
Stocked  
at Depot  
ITEM  
10  
Description  
COMMENTS  
PART NUMBER  
1-10-774223A  
1-00-0669697  
1-10-774050A  
Top Assembly  
Hopper Latch  
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
11  
2 Sets  
Pre 008651553  
23.5 in Hopper  
19.5 Iin Hopper  
Post 008651553 1-10-774150A  
Pre 008651553 1-10-774028A  
12  
Post 008651553 1-10-774128A  
3-20-232108  
Switch, Hopper Lid,48 in  
13  
14  
15  
3/8X1/2 Silicone PSA-20FT For hopper top  
Spring Latch  
1-00-375501  
Qty 4 req  
3-31-00927  
1-10-774207  
3-44-774211  
1-10-774205A  
4-00-06800P  
3-40-00774  
1-00-2312  
Ash Pan W/Gasket  
Ash Pan Gasket  
16  
17  
Ash Pan Cover Assembly  
Load Door  
Painted Only  
15 Ft Length  
Door glass  
Y
Y
Y
Y
Y
Y
Y
Y
Y
1/4 Rd Black PSA For glass  
Glass Clips & Hdwr  
Latch Kit  
1-00-249140  
1-00-73553  
3-00-249119  
1-00-00888  
1-00-00247  
1-10-774286  
3-00-03000  
1-00-774213  
3-21-08639  
1-10-677006  
3-21-00661  
1-10-774167A  
3-21-29045  
See following page  
3-20-674200  
3-20-677200  
3-20-00844  
3-44-774282  
1-00-05232  
3-20-00906  
3-42-1990  
Cast Front Door Latch  
3/8 4 Strand White-30 Ft  
Wood Handle w/Bolt  
Burnpot w/Cleanout  
Flame Guide  
30 Ft Length  
Left & Right  
18  
19  
20  
21  
22  
23  
24  
25  
26  
27  
Cleanout Cover Set  
Combustion Blower  
Combustion Blower Mount  
4-3/4 Single Paddle Blade  
Combustion Cleanout  
Distribution Blower  
UL Feeder Assembly  
14 Ft Power cord  
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
306W/120V Igniter 15 Fin  
ESP-RED/RED  
Pipe Insulation  
Roller Hardware  
4 Sets  
Room Sensor  
Touch up Paint, Black  
Wiring Harness  
12 oz Can  
3-20-08727  
Y
Additional service parts on following page.  
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Service Parts  
P35i Pellet Insert  
Beginning Manufacturing Date: July 2010  
Ending Manufacturing Date: Active  
27.1  
27.2  
#27 Feeder Assembly  
27.8  
27.9  
27.6  
27.3  
27.4  
27.10  
27.7  
27.5  
27.20  
27.19  
27.18  
27.11  
27.17  
27.13  
27.12  
27.16  
27.14  
27.15  
IMPORTANT: THIS IS DATED INFORMATION. When requesting service or replacement  
parts for your appliance please provide model number and serial number. All parts listed  
in this manual may be ordered from an authorized dealer.  
Stocked  
at Depot  
ITEM  
27  
Description  
COMMENTS  
PART NUMBER  
1-10-774000A  
3-20-60906  
UL Feeder Assembly  
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Pellet Feeder CW Motor-4 RPM  
Feeder Motor Bracket w/ Grommet  
Bearing 3/8 ID X 1-1/8 OD  
Cast Cam Block  
27.1  
27.2  
27.3  
1-00-247406  
3-31-3014  
3-00-677154  
1-00-04035  
Pellet Feeder Bearing RETNR w/Bolts  
Pellet Feeder Auger  
27.4  
27.5  
27.6  
3-50-00565  
Feeder Air Crossover Kit  
9MM X 13MM Tubing Kit  
1/8 Silicone Tubing  
1-00-67900  
5 Ft Length  
5 Ft Length  
Pkg of 100  
1-00-511427  
1-00-5113574  
3-30-5004-100  
1-10-06810A  
3-44-72224-6  
1-10-774143A  
1-10-724132  
3-30-2000-50  
3-31-3614087-4  
3-30-8012-25  
1-00-677122  
1-10-774354W  
1-10-677121A  
3-30-8005-100  
3-31-2761-12  
3-44-677185  
27.7  
27.8  
Screws-HWH TEKS 10 X 3/4  
Pellet Air Intake w/Gasket  
Gasket, Feeder Air Intake  
Snout Weldment w/Gasket  
Pellet Feeder Weldment  
Flange 1/4-20 X 3/8  
27.9  
Pkg of 6  
Y
27.10  
27.11  
27.12  
27.13  
27.14  
27.15  
27.16  
27.17  
27.18  
27.19  
27.20  
Y
Y
Y
Y
Y
Y
Y
Y
Pkg of 50  
Pkg of 4  
Pillow Block-1/2 in  
Wing Nut, 5/16-18  
Pkg of 25  
Short Feed CVR & Gasket  
Pusher Arm Assembly  
Slide Plate  
Nut, FHN 5/16-18 Z 5  
Pkg of 100  
Pkg of 12  
Grommet-1/2 in ID-Thick  
Gasket Hopper Throat  
Y
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P35i Fireplace Insert  
D. Custom Size Surround  
This diagram shows the minimum dimensions of a custom fit surround panel, part number  
1-00-774221-SPL. Note that arched surrounds can only be made flat. Therefore, the intake air  
slots, normally in the sides of the surround, are moved to the face. Rectangular surrounds can  
be made flat if desired, and they will also have the intake slots in the face.  
P35i Custom Surround -  
Part #: 1-00-774221-SPL  
The top of the mounting frame  
must be covered at this point.  
Rectangular-  
Arched- Minimum  
Side Height  
24 7/8"  
632 mm  
Minimum Height  
Arched- Minimum  
Center Height  
28 11/16"  
729 mm  
31 3/8"  
797 mm  
Minimum  
Width- 40"  
1016mm  
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Hearth & Home Technologies Inc.  
LIMITED LIFETIME WARRANTY  
Hearth & Home Technologies Inc., on behalf of its hearth brands (”HHT”), extends the following warranty for  
HHT gas, wood, pellet, coal and electric hearth appliances that are purchased from an HHT authorized dealer.  
WARRANTY COVERAGE:  
HHT warrants to the original owner of the HHT appliance at the site of installation, and to any transferee taking ownership  
of the appliance at the site of installation within two years following the date of original purchase, that the HHT appliance  
will be free from defects in materials and workmanship at the time of manufacture. After installation, if covered compo-  
nents manufactured by HHT are found to be defective in materials or workmanship during the applicable warranty period,  
HHT will, at its option, repair or replace the covered components. HHT, at its own discretion, may fully discharge all of its  
obligations under such warranties by replacing the product itself or refunding the verified purchase price of the product  
itself. The maximum amount recoverable under this warranty is limited to the purchase price of the product. This warranty  
is subject to conditions, exclusions and limitations as described below.  
WARRANTY PERIOD:  
Warranty coverage begins on the date of original purchase. In the case of new home construction, warranty coverage  
begins on the date of first occupancy of the dwelling or six months after the sale of the product by an independent,  
authorized HHT dealer/ distributor, whichever occurs earlier. The warranty shall commence no later than 24 months  
following the date of product shipment from HHT, regardless of the installation or occupancy date. The warranty period for  
parts and labor for covered components is produced in the following table.  
The term “Limited Lifetime” in the table below is defined as: 20 years from the beginning date of warranty coverage for  
gas appliances, and 10 years from the beginning date of warranty coverage for wood, pellet, and coal appliances. These  
time periods reflect the minimum expected useful lives of the designated components under normal operating conditions.  
Warranty Period  
Parts Labor  
HHT Manufactured Appliances and Venting  
EPA  
Components Covered  
Gas  
X
Wood Pellet  
Coal Electric Venting  
Wood  
All parts and material except as  
covered by Conditions,  
Exclusions, and Limitations  
listed  
1 Year  
X
X
X
X
X
X
Igniters, electronic components,  
and glass  
X
X
X
X
X
X
2 years  
X
X
X
Factory-installed blowers  
Molded refractory panels  
3 years  
X
X
Firepots and burnpots  
Castings and baffles  
5 years 1 year  
X
X
Manifold tubes,  
HHT chimney and termination  
7 years 3 years  
X
X
10  
1 year  
years  
X
X
X
Burners, logs and refractory  
Firebox and heat exchanger  
Limited  
3 years  
Lifetime  
X
X
X
X
X
X
X
X
All replacement parts  
beyond warranty period  
90 Days  
X
X
See conditions, exclusions, and limitations on next page.  
4021-645C 12-29-10  
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WARRANTY CONDITIONS:  
This warranty only covers HHT appliances that are purchased through an HHT authorized dealer or distributor. A list of  
HHT authorized dealers is available on the HHT branded websites.  
This warranty is only valid while the HHT appliance remains at the site of original installation.  
Contact your installing dealer for warranty service. If the installing dealer is unable to provide necessary parts, contact  
the nearest HHT authorized dealer or supplier. Additional service fees may apply if you are seeking warranty service  
from a dealer other than the dealer from whom you originally purchased the product.  
Check with your dealer in advance for any costs to you when arranging a warranty call. Travel and shipping charges  
for parts are not covered by this warranty.  
WARRANTY EXCLUSIONS:  
This warranty does not cover the following:  
Changes in surface finishes as a result of normal use. As a heating appliance, some changes in color of interior and  
exterior surface finishes may occur. This is not a flaw and is not covered under warranty.  
Damage to printed, plated, or enameled surfaces caused by fingerprints, accidents, misuse, scratches, melted items,  
or other external sources and residues left on the plated surfaces from the use of abrasive cleaners or polishes.  
Repair or replacement of parts that are subject to normal wear and tear during the warranty period. These parts  
include: paint, wood, pellet and coal gaskets, firebricks, grates, flame guides, light bulbs, batteries and the discolor-  
ation of glass.  
Minor expansion, contraction, or movement of certain parts causing noise. These conditions are normal and com-  
plaints related to this noise are not covered by this warranty.  
Damages resulting from: (1) failure to install, operate, or maintain the appliance in accordance with the installation  
instructions, operating instructions, and listing agent identification label furnished with the appliance; (2) failure to  
install the appliance in accordance with local building codes; (3) shipping or improper handling; (4) improper opera-  
tion, abuse, misuse, continued operation with damaged, corroded or failed components, accident, or improperly/  
incorrectly performed repairs; (5) environmental conditions, inadequate ventilation, negative pressure, or drafting  
caused by tightly sealed constructions, insufficient make-up air supply, or handling devices such as exhaust fans or  
forced air furnaces or other such causes; (6) use of fuels other than those specified in the operating instructions; (7)  
installation or use of components not supplied with the appliance or any other components not expressly authorized  
and approved by HHT; (8) modification of the appliance not expressly authorized and approved by HHT in writing;  
and/or (9) interruptions or fluctuations of electrical power supply to the appliance.  
Non-HHT venting components, hearth components or other accessories used in conjunction with the appliance.  
Any part of a pre-existing fireplace system in which an insert or a decorative gas appliance is installed.  
HHT’s obligation under this warranty does not extend to the appliance’s capability to heat the desired space. Informa-  
tion is provided to assist the consumer and the dealer in selecting the proper appliance for the application. Consider-  
ation must be given to appliance location and configuration, environmental conditions, insulation and air tightness of  
the structure.  
This warranty is void if:  
The appliance has been over-fired or operated in atmospheres contaminated by chlorine, fluorine, or other damaging  
chemicals. Over-firing can be identified by, but not limited to, warped plates or tubes, rust colored cast iron, bubbling,  
cracking and discoloration of steel or enamel finishes.  
The appliance is subjected to prolonged periods of dampness or condensation.  
There is any damage to the appliance or other components due to water or weather damage which is the result of, but  
not limited to, improper chimney or venting installation.  
LIMITATIONS OF LIABILITY:  
The owner’s exclusive remedy and HHT’s sole obligation under this warranty, under any other warranty, express or  
implied, or in contract, tort or otherwise, shall be limited to replacement, repair, or refund, as specified above. In no  
event will HHT be liable for any incidental or consequential damages caused by defects in the appliance. Some states  
do not allow exclusions or limitation of incidental or consequential damages, so these limitations may not apply to you.  
This warranty gives you specific rights; you may also have other rights, which vary from state to state. EXCEPT TO  
THE EXTENT PROVIDED BY LAW, HHT MAKES NO EXPRESS WARRANTIES OTHER THAN THE WARRANTY  
SPECIFIED HEREIN. THE DURATION OF ANY IMPLIED WARRANTY IS LIMITED TO DURATION OF THE  
EXPRESSED WARRANTY SPECIFIED ABOVE.  
4021-645C 12-29-10  
Page 2 of 2  
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P35i Fireplace Insert  
Service & Maintenance Log  
Date Of Service  
Performed By  
Description Of Service  
47  
Save These Instructions  
3-90-775  
Pellets or Corn/Pellet Mixture Only  
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Proudly Printed On 100% Recycled Paper  
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