GEAppliances.com
Owner’s Manual
& Installation
Instructions
JgB428
Consumer Support
Write the model and serial
numbers here:
Model # ____________________
Serial #______________________
You can find them on a label
on the front of the range behind
the warming drawer, storage
drawer or kick panel.
In Canada contact us at:
49-85179 05-10 ge
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WARNING!
IMPORTaNT SaFeTY NOTICe
The California Safe Drinking Water and Toxic enforcement act requires the governor of California
to publish a list of substances known to the state to cause birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas
or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SaFeTY PReCaUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
nHave your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
nPlug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
nDo not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SaFeTY PReCaUTIONS
nLocate the range out of kitchen traffic path nNever wear loose-fitting or hanging garments
and out of drafty locations to prevent poor air
circulation.
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
nBe sure all packaging materials are removed
from the range before operating it to prevent
fire or smoke damage should the packaging
material ignite.
nDo not store flammable materials in an oven,
a range storage drawer, a warming drawer
or near a cooktop.
nBe sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
nDo not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
nDo not let cooking grease or other flammable
n
WARNING:
These adjustments
materials accumulate in or near the range.
must be made by a qualified service
technician in accordance with the
manufacturer’s instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these instructions
could result in serious injury or property
damage. The qualified agency performing
this work assumes responsibility for the
conversion.
nDo not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
nFlaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
nAfter prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of
use. Never install the range over vinyl tile
or linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
nFlame in the oven or warming drawer can
be smothered completely by closing the oven
door and turning the control to off or by using
a multi-purpose dry chemical or foam-type fire
extinguisher.
nDo not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
nLet the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
nDo not allow anyone to climb, stand or hang
on the oven door, storage drawer, warming
drawer or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
nNever block the vents (air openings) of
the range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the warming
drawer, kick panel or storage drawer.
n
CAUTION:
Items of interest
to children should not be stored in cabinets
above a range or on the backsplash of
a range—children climbing on the range
to reach items could be seriously injured.
nLarge scratches or impacts to glass doors can
lead to broken or shattered glass.
WARNING:
NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
4
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WARNING!
SURFaCe BURNeRS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations
of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can
be easily grasped and remain cool.
nAlways use the LITE position when igniting nDo not flame foods on the cooktop. If you do
the top burners and make sure the burners
have ignited.
flame foods under the hood, turn the fan on.
nDo not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support
the wok. This ring acts as a heat trap,
nNever leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
which may damage the burner grate and
burner head. Also, it may cause the burner
to work improperly. This may cause a carbon
monoxide level above that allowed by current
standards, resulting in a health hazard.
nAdjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
nUse only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use
a towel or other bulky cloth in place of a pot
holder.
nFoods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
nNever try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
nWhen using glass cookware, make sure
it is designed for top-of-range cooking.
nDo not leave plastic items on the cooktop—
they may melt if left too close to the vent.
nTo minimize the possibility of burns,
ignition of flammable materials and spillage, nKeep all plastics away from the surface
turn cookware handles toward the side or
back of the range without extending over
adjacent burners.
burners.
nTo avoid the possibility of a burn, always be
certain that the controls for all burners are at
the OFF position and all grates are cool before
attempting to remove them.
nCarefully watch foods being fried at a high
flame setting.
nAlways heat fat slowly, and watch as it heats. n If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
nDo not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed nIf you smell gas, turn off the gas to the range
containers, which may cause them to burst.
and call a qualified service technician. Never
use an open flame to locate a leak.
nIf a combination of oils or fats will be used in
frying, stir together before heating or as fats nAlways turn the surface burner controls off
melt slowly.
before removing cookware.
nUse a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
nDo not lift the cooktop on sealed burner
models. Lifting the cooktop can lead
to damage and improper operation
of the range.
nUse the least possible amount of fat for
effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when
food is added.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
gLaSS COOKTOP SURFaCe (on some models)
Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat
after the controls have been turned off.
nAvoid scratching the glass cooktop surface. nClean the cooktop surface with caution.
The glass surface can be scratched with
items such as sharp instruments, rings or
other jewelry and rivets on clothing.
If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid
steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
nDo not operate the cooktop if the glass is
broken. Spillovers or cleaning solution may
penetrate a broken cooktop and create a risk
of electrical shock. Contact a qualified
technician immediately should your glass
cooktop surface become broken.
NOTE: We recommend that you avoid wiping
any surface areas until they have cooled.
Sugar spills are the exception to this. Please
see Cleaning the glass cooktop surface section.
nWhen the cooktop surface is cool, use
only CERAMA BRYTE® Ceramic Cooktop
Cleaner and the CERAMA BRYTE® Cleaning
Pad to clean the cooktop.
nNever use the glass cooktop surface as
a cutting board.
nDo not place or store items that can melt
or catch fire on the glass cooktop surface, nTo avoid possible damage to the cooking
even when it is not being used.
surface, do not apply cleaning cream to the
glass surface when it is hot.
nBe careful when placing spoons or other
stirring utensils on glass cooktop surface nAfter cleaning, use a dry cloth or paper towel
when it is in use. They may become hot
and could cause burns.
to remove all cleaning cream residue.
nRead and follow all instructions and warnings
nDo not place or store items that can melt
or catch fire on the grates, even when the
cooktop is not being used.
on the cleaning cream labels.
nNever place, use or self-clean the lower oven
drawer pan in the upper oven.
COOK MeaT aND POULTRY THOROUgHLY…
Cook meat and poultry thoroughly—meat to at least an INTeRNaL temperature of 160°F and poultry
to at least an INTeRNaL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
6
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OVeN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
Misuse could result in a fire hazard or damage
to the range.
nDo not use the oven for a storage area.
Items stored in the oven can ignite.
nWhen using cooking or roasting bags in the
nKeep the oven free from grease buildup.
oven, follow the manufacturer’s directions.
nPlace the oven racks in the desired position
nDo not use your oven to dry newspapers.
while the oven is cool.
If overheated, they can catch fire.
nPulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
nUse only glass cookware that is recommended
for use in gas ovens.
nAlways remove any broiler pan from range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
nDo not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
nWhen broiling, if meat is too close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
WARNING:
NEVER cover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
nMake sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
nIf you should have a grease fire in a broiler
pan, touch the Clear/Off pad, and keep
the oven door closed to contain fire until
it burns out.
nFor safety and proper cooking performance,
always bake and broil with the oven door
closed.
nDo not use aluminum foil anywhere in
the oven except as described in this manual.
SeLF-CLeaNINg OVeN
nBe sure to wipe off excess spillage before nIf the self-cleaning mode malfunctions,
self-cleaning operation.
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
nBefore self-cleaning the oven, remove
the racks, any broiler pan, grid and other
cookware.
nDo not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage
the inside of the oven when the self-clean
cycle is used.
nDo not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
nClean only parts listed in this Owner’s Manual.
ReaD aND FOLLOW THIS SaFeTY INFORMaTION CaReFULLY.
SAVE THESE INSTRUCTIONS
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Using the gas surface burners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner
After Lighting a Gas Burner
nMake sure all burners are in place.
nDo not operate the burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
nMake sure all grates on the range are
properly placed before using any burner.
nBe sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on them.
How to Light a Gas Surface Burner
Make sure all the surface burners are placed
in their respective positions.
When one burner is turned to LITE,
all the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric shock
may result, which could cause you to knock
over hot cookware.
Push the control knob in and turn it
to the LITE position.
You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.
Push the control knob in and turn it
to the LITE position.
Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.
Sealed Gas Burners
Medium
Small
Your gas range cooktop has four sealed
gas burners. They offer convenience,
cleanability and flexibility to be used in
a wide range of cooking applications.
The extra large burner (right front) is the
maximum output burner. Like the other three
burners, it can be turned down from HI to LO
for a wide range of cooking applications;
however, this burner is designed to quickly
bring large amounts of liquid to a boil.
The smallest burner in the right rear position is
the simmer burner. This burner can be turned
down to LO for a very low simmer setting. It
provides precise cooking performance for
delicate foods such as sauces or foods that
require low heat for a long cooking time.
Large
extra Large
The medium (left rear) and the large (left front)
burners are the primary burners for most
cooking. These general-purpose burners can
be turned down from HI to LO to suit a wide
range of cooking needs.
How to Select Flame Size
For safe handling of cookware, never let the
flames extend up the sides of the cookware.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
Watch the flame, not the knob, as you reduce
heat. When fast heating is desired, the flame
size on a gas burner should match the
cookware you are using.
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Top-of-Range Cookware
Aluminum: Medium-weight cookware
is recommended because it heats quickly
and evenly. Most foods brown evenly in
an aluminum skillet. Use saucepans with
tight-fitting lids when cooking with minimum
amounts of water.
Glass: There are two types of glass
cookware—those for oven use only and those
for top-of-range cooking (saucepans, coffee
and teapots). Glass conducts heat very slowly.
Heatproof Glass-Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Cast-Iron: If heated slowly, most skillets
will give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily
if they are used with medium heat
recommendations for cooking methods.
as the manufacturer recommends.
Stove Top Grills (on models with sealed burners)
Do not use stove top grills on your sealed gas
burners. If you use the stove top grill on the
sealed gas burner, it will cause incomplete
combustion and can result in exposure to
carbon monoxide levels above allowable
current standards.
This can be hazardous to your health.
Wok This Way (on models with sealed burners)
We recommend that you use a 14″ or smaller
Do not use a flat-bottomed wok on a support
flat-bottomed wok. Make sure the wok bottom ring. Placing the ring over the burner or grate
sits flat on the grate. They are available at your may cause the burner to work improperly,
Use a flat-bottomed wok.
local retail store.
resulting in carbon monoxide levels above
allowable standards. This could be dangerous
to your health.
Only a flat-bottomed wok should be used.
In Case of Power Failure
In case of a power failure, you can light
the gas surface burners on your range with
a match. Hold a lit match to the burner,
then push in and turn the control knob
to the LITE position. Use extreme caution
when lighting burners this way.
Surface burners in use when an electrical
power failure occurs will continue to operate
normally.
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
(on some models)
Bake/Temp Recall Pad
Kitchen Timer On/Off Pad
Touch this pad to select the bake function.
Touch this pad to select the timer feature.
Then press the + and – pads to adjust the timer.
Bake Light
Flashes while in edit mode—you can change
the oven temperature at this point. Glows when
the oven is in bake mode.
Timer Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the timer
has been activated. Flashes again when the time
has run out until the control is reset.
Start/On Pad
Must be touched to start any cooking or cleaning
function.
Clock Pad
Display
To set the clock, press this pad twice and then
press the + and – pads. The time of day will
flash in the display when the oven is first
turned on.
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
Start Time Pad (on some models)
Use along with the Cooking Time or Self Clean
pads to set the oven to start and stop
automatically at a time you set.
Start Time Light
If “F–” and a number or letter flash in the display
and the oven control signals, this indicates a function
error code.
Flashes while in edit mode—you can change
the start time at this point. Glows when the
function has been activated.
If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
Cooking Time Pad (on some models)
Touch this pad and then touch the + or – pads
to set the amount of time you want your food
to cook. The oven will shut off when the
cooking time has run out.
The time of day will flash in the display when there has
been a power outage. Reset the clock.
If the function error code appears during the self-
cleaning cycle, check the oven door latch. The latch
handle may have been moved, even if only slightly,
from the latched position. Make sure the latch is moved
to the right as far as it will go.
Cooking TimeLight
Flashes while in edit mode—you can change
the set time at this point. Glows when the
function has been activated. Flashes again when
the time has run out until the control is reset.
Touch the Clear/Off pad. allow the oven to cool for
one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to
the range and call for service.
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Oven Control, Clock and Timer Features and Settings
(on some models)
automatic Oven Light (on some models)
This lights anytime the oven has been
programmed using the Cooking Time
or Start Time functions.
Clear/Off Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
Broil Hi/Lo Pad
Touch this pad to select the broil function.
Oven Light On/Off Pad
Touch this pad to turn the oven light on or off.
Broil Light
– Pad
Flashes while in edit mode—you can switch from
Hi to Lo Broil at this point. Glows when the oven
is in broil mode.
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time
or temperature by larger amounts.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. Start Time and Cooking Time will be
the only pads lit if either of these options is
selected. (Example: Start Time is selected with
Bake—the Start Time pad will remain lit until the
clock reaches the programmed time, at which
point it will turn off and the Bake/Temp Recall
pad light will light up.)
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time
or temperature by larger amounts.
Self Clean Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
Clean Light
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will
turn off. Unlatch the door.
11
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Using the oven.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stop-locks, so that when
placed correctly on the rack supports
(A through E), they will stop before coming
completely out, and will not tilt.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
NOTE: The rack is not designed to slide out
at the special low rack (R) position.
The oven has 5 rack positions.
It also has a special low rack position (R)
for extra large items, such as a large
turkey.
Oven Vent
Your oven is vented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven—it is important that the
flow of hot air from the oven and fresh air
to the oven burner be uninterrupted. Avoid
touching the vent openings or nearby
surfaces during oven or broiler operation—
they may become hot.
nHandles of pots and pans on the cooktop
may become hot if left too close to the vent.
nDo not leave plastic or flammable items on
the cooktop—they may melt or ignite if left
too close to the vent.
Plastic items on the cooktop may melt
if left too close to the vent.
nDo not leave closed containers on the
cooktop. The pressure in closed containers
may increase, which may cause them
to burst.
Vent appearance and location vary.
nMetal items will become very hot if they are
left on the cooktop, and could cause burns.
Power Outage
If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot
be relit until power is restored. This is because
the flow of gas is automatically stopped
and will not resume when power is restored
until the glow bar has reached operating
temperature.
CAUTION:
Do not make any
attempt to operate the electric ignition oven
during an electrical power failure.
The oven or broiler cannot be lit during
a power failure. Gas will not flow unless
the glow bar is hot.
Oven Light (on some models)
Touch the Oven Light On/Off pad on
the upper control panel to turn the light
on or off.
Oven Light (on some models)
Press the Oven Light On/Off pad on the lower
control panel to turn the light on or off.
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Using the upper oven.
GEAppliances.com
If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used
for self-cleaning only.
How to Set the Upper Oven for Baking or Roasting
Your oven is not designed for open-door
cooking.
To change the oven temperature during
BaKe cycle, press the BAKE pad and then
the number pads to get the new temperature.
Touch the BAKE pad.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the number pads to set
the desired temperature.
Touch the CLEAR/OFF pad when
cooking is complete.
Touch the START pad.
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not designed
to slide out at this position.
The word ON and 100° will be displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary
when convection baking and for good
results when baking cakes, cookies,
pastry and breads.
Type of Food
Angel food cake
Rack Position
A or C
A or C
C
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
Baking results will be better if foods are
centered in the oven as much as possible.
Pans should not touch each other or the
walls of the oven.
Casseroles
B or C
B or C
R or A
B & D
When baking on a single rack, use
the rack position from the chart for
your type of food. Baking results will
be better if baking pans are centered
in the oven as much as possible.
Pies – On cookie sheet
Roasting
For best results when baking four cake layers
at a time, use racks B and D. Place the lower
pans at the back of the rack and the upper
pans at the front of the rack as shown so that
one pan is not directly above another leaving
approximately 1-1/2″ between pans, from
the front, back and sides of the walls.
4-Layer cakes
When baking four cake layers at a time,
use racks B and D. Place the lower pans
at the back of the rack and the upper
pans to the front of the rack shown
so that one pan is not directly above
another.
Aluminum Foil
Do not use aluminum foil to line oven
bottoms. The foil will trap heat below and
upset the performance of the oven. Foil can
melt and permanently damage the oven
bottom. Damage from improper use of
aluminum foil is not covered by the product
warranty
Foil may be used to catch spills by placing a
sheet on a lower rack, several inches below
the food .Do not use more foil than necessary
and never entirely cover an oven rack with
aluminum foil . Keep foil at least 1-1/2” from
oven walls to prevent poor heat circulation
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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Using the oven.
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
NOTE: On models with an OVEN TEMP knob, turn
it to BROIL.
Touch the Start/On pad.
When broiling is finished, touch the
Clear/Off pad.
Place the meat or fish on a broiler grid
in a broiler pan.
Serve the food immediately, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
Follow suggested rack positions
in the Broiling guide.
Close the door. Always broil with
the door closed.
The oven door must be closed during
broiling.
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.
Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
Broiling Guide
The size, weight, thickness,
starting temperature and your
preference of doneness will affect
broiling times. This guide is based
on meats at refrigerator
Quantity and/
or Thickness
Rack*
First Side Second Side
Food
Position Time (min.) Time (min.) Comments
Bacon
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4″ thick
C
4
3
Arrange in single layer.
Ground Beef
Well Done
C
10
7–10
Space evenly. Up to
8 patties take about
the same time.
temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source: Safe
Food Book, Your Kitchen Guide, USDA
Rev. June 1985.)
Beef Steaks
Rare†
1″ thick
C
C
C
9
12
13
7
5–6
8–9
Steaks less than 1″ thick cook
through before browning.
Pan frying is recommended.
Slash fat.
Medium
1 to 11⁄2 lbs.
Well Done
Rare†
Medium
Well Done
11⁄2″ thick
C
C
C
10
12–15
25
6–7
10–12
16–18
2 to 21⁄2 lbs.
Chicken
1 whole
B
30–35
15–20
Brush each side with melted
butter. Broil skin-side-down
first.
2 to 21⁄2 lbs.,
split lengthwise
4 bone-in breasts
B
C
25–30
13–16
10–15
Lobster Tails
2–4
6 to 8 oz. each
Do not
turn
over.
Cut through back of shell.
Spread open. Brush with
melted butter before broiling
and after half of broiling
time.
Fish Fillets
1/4 to 1/2″ thick
D
6
6
Handle and turn very
carefully. Brush with lemon
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
The oven has 5 rack positions.
Ham Slices
(precooked)
1″ thick
C
8
6
8
6
1/2″ thick
D
Pork Chops
2 (1/2″ thick)
D
D
10
15
8
8
Slash fat.
Slash fat.
Well Done
2 (1″ thick) about 1 lb.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (1″ thick) about 10
D
D
D
D
8
10
10
17
4–7
10
4–6
to 12 oz.
2 (11⁄2″ thick) about 1 lb.
12–14
*See illustration for description of rack positions.
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Using the clock and timer. (on some models)
Not all features are on all models.
GEAppliances.com
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a delayed cooking
or a delayed self-cleaning cycle.
Touch the Start/On pad until the time
of day shows in the display. This enters
the time and starts the clock.
To check the time of day when the display
is showing other information, simply touch
the Clock pad. The time of day shows until
another pad is touched.
Touch the Clock pad twice.
Touch the + or – pads.
If the + or – pads are not touched within
one minute after you touch the Clock pad,
the display reverts to the original setting.
Make sure the clock is set to the correct
time of day.
If this happens, touch the Clock pad twice
and reenter the time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen, you
may wish to turn off the time of day clock
display on your range.
Touch the Clock pad twice to recall
the clock display.
Touch the Clock pad once to turn
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the Start/On pad. The time
will start counting down, although
the display does not change until
one minute has passed.
Touch the Kitchen Timer On/Off pad.
When the timer reaches :00, the control
will beep 3 times followed by one beep
every 6 seconds until the Kitchen Timer
On/Off pad is touched.
Touch the + or – pads until the amount
of time you want shows in the display.
The maximum time that can be entered
in minutes is 59. Times more than 59
minutes should be changed to hours
and minutes.
The timer is a minute timer only.
If you make a mistake, touch the Kitchen
Timer On/Off pad and begin again.
The Clear/Off pad does not affect
the timer.
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Using the clock and timer. (on some models)
Not all features are on all models.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the Kitchen Timer On/Off pad and then
touching the + or – pads until the time
you want appears in the display.
If the remaining time is not in the display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching the Kitchen Timer On/Off pad and
then touching the + or – pads to enter the
new time you want.
To Cancel the Timer
Touch the Kitchen Timer On/Off pad twice.
End of Cycle Tones (on some models)
Clear the tones by pressing the pad of the
function you are using.
or
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the Clock pad. Enter
the correct time of day by touching the + or –
pads. Touch the Start/On pad.
16
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Using the timed baking and roasting features. (on some models)
GEAppliances.com
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook
for a selected length of time. at the end of the
cooking time, the oven will turn off
automatically.
Touch the Start/On pad.
The display shows either the oven
temperature that you set or the cooking time
countdown. (The display starts with PRE if
showing the oven temperature.)
Touch the Bake pad.
Touch the + or – pads to set the
oven temperature.
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the Cooking Time pad.
Touch the Clear/Off pad to clear
the display if necessary.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after controls are off.
Touch the + or – pads to set the
baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first and
then adjust the Bake Temperature, the oven
temperature will be displayed instead.)
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you
NOTE: If you would like to check the times
set, cook for a specific length of time and then you have set, touch the Start Time pad to
turn off automatically.
check the start time you have set or touch
the Cooking Time pad to check the length
of cooking time you have set.
Make sure the clock shows the correct
time of day.
When the oven turns on at the time of day
you have set, the display will show PRE until it
reaches the selected temperature, and then
it will display the oven temperature.
Touch the Bake pad.
Touch the + or – pads to set the
oven temperature.
At the end of cooking time, the oven will turn
off and the end of cycle tone will sound.
Touch the Cooking Time pad.
Touch the + or – pads to set the
desired length of cooking time.
Touch the Clear/Off pad to clear
the display if necessary.
Touch the Start Time pad.
Remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after controls are off.
Touch the + or – pads to set the time
of day you want the oven to turn on
and start cooking.
Touch the Start/On pad.
NOTE: an attention tone will sound if you
are using timed baking and do not touch
the Start/On pad.
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Special features of your oven control. (on some models)
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the Start/On pad. The special features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat adjustment feature are also Special Features, but they are addressed
separately in the following sections.
12 Hour Shut-Off
With this feature, should you forget and leave
the oven on, the control will automatically turn
off the oven after 12 hours during baking
functions or after 3 hours during a broil
function.
Touch the Clock pad. The display will
show ON (12 hour shut-off). Touch the
Clock pad repeatedly until the display
shows OFF (no shut-off).
Touch the Start/On pad to activate
the no shut-off and leave the control set
in this special features mode.
If you wish to turn OFF this feature, follow
the steps below.
Touch the Bake and Broil Hi/Lo pads
at the same time for 3 seconds until
the display shows SF.
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Using the Sabbath feature.(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
GEAppliances.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or delay start
cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when
the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Touch the Start/On pad.
After a random delay period of
approximately 30 seconds to 1 minute, ⊃
⊃
Make sure the clock shows the correct time of day
and the oven is off.
will appear in the display indicating that the
oven is baking/roasting. If ⊃ doesn’t appear
⊃
in the display, start again at Step 4.
Touch and hold both the Bake and
Broil Hi/Lo pads, at the same time,
until the display shows SF.
To adjust the oven temperature, touch the
Bake pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the Start/On pad.
Tap the Clock pad until SAb appears
in the display.
NOTE: The Clear/Off and Cooking Time pads are
active during the Sabbath feature.
Touch the Start/On pad and ⊃ will
appear in the display.
Touch the Bake pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the +
or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
When the display shows ⊃ the oven is
set in Sabbath. When the display shows
⊃
the oven is baking/roasting.
⊃
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate
Start and automatic Stop before entering the
Sabbath mode.
The preset starting temperature will
automatically be set to 350.° Tap the +
or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the Bake and
Broil Hi/Lo pads, at the same time,
until the display shows SF.
Touch the Start/On pad.
After a random delay period of
Tap the Clock pad until SAb appears
in the display.
approximately 30 seconds to 1 minute, ⊃
⊃
will appear in the display indicating that the
oven is baking/roasting. If ⊃ doesn’t appear
⊃
Touch the Start/On pad and ⊃ will
in the display, start again at Step 7.
appear in the display.
To adjust the oven temperature, touch the
Bake pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the Start/On pad.
Touch the Cooking Time pad.
Touch the + or – pads to set the desired
length of cooking time between 1 minute
and 9 hours and 59 minutes. The cooking
time that you entered will be displayed.
When cooking is finished, the display will change
from ⊃ to ⊃, indicating that the oven has
⊃
Touch the Start/On pad.
turned OFF but is still set in Sabbath. Remove the
cooked food.
Touch the Bake pad. No signal will
When the display shows ⊃ the oven is
be given.
set in Sabbath. When the display shows
⊃
the oven is baking/roasting.
⊃
19
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Using the Sabbath feature.(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
Touch the Clear/Off pad.
Tap the Clock pad until ON or OFF appears
in the display. ON indicates that the oven will
automatically turn off after 12 hours. OFF
indicates that the oven will not automatically
turn off. See the Special features section for an
explanation of the 12 Hour Shut-Off feature.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only ⊃ is in the display.
Touch and hold both the Bake and
Broil Hi/Lo pads, at the same time,
until the display shows SF.
Touch the Start/On pad.
NOTE: If a power outage occurred while the oven
was in Sabbath, the oven will automatically turn
off and stay off even when the power returns.
The oven control must be reset.
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Adjust the oven thermostat—Do it yourself!
GEAppliances.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
To Adjust the Thermostat (on some models)
Touch the Bake and Broil Hi/Lo pads
at the same time for 3 seconds until
the display shows SF.
When you have made the adjustment,
touch the Start/On pad to go back to
the time-of-day display. Use your oven
as you would normally.
Touch the Bake pad. A two-digit number
shows in the display.
NOTE: This adjustment will not affect the
broiling or self-cleaning temperatures. It will
be retained in memory after a power failure.
The oven temperature can be adjusted
up to (+) 35°F hotter or (–) 35°F cooler.
Touch the + pad to increase the
temperature in 1-degree increments.
Touch the – pad to decrease the
temperature in 1-degree increments.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).
If you decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads,
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70%
vegetable oil.
21
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Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend
venting your kitchen with an open window or
using a ventilation fan or hood.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Remove the racks, any broiler pan, broiler
grid, all cookware and any aluminum foil from
the oven.
Wipe up any heavy spillovers on the oven
bottom.
The oven racks can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
Make sure the oven light bulb cover is in
place and the oven light is off.
Wipe up heavy soil on the oven bottom.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products plus
the high clean cycle temperatures may
damage the porcelain finish of the oven.
CAUTION:
The grates and
drip pans (if so equipped) should never
be cleaned in the self-cleaning oven.
Do not use commercial oven cleaners or
oven protectors in or near the self-cleaning
oven. A combination of any of these products
plus the high clean cycle temperatures may
damage the porcelain finish of the oven.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled scouring pads
or cleansers such as Soft Scrub®. Rinse
well with clean water and dry.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well-ventilated room.
How to Set the Oven for Cleaning
Follow the directions in the Before a Clean
Cycle section.
Touch the Start/On pad.
The self-clean cycle will automatically
begin after CLEAN is displayed and the time
countdown appears in the display.
Latch the door.
NOTE: Never force the latch. If the oven
is too hot, you will not be able to slide
the latch. Allow the oven to cool.
While the oven is self-cleaning, you can
touch the Clock pad to display the time
of day. To return to the clean countdown,
touch the Self Clean pad.
Touch the Self Clean pad.
Touch the + or – pads until the desired
Clean Time is displayed.
The Clean Time is normally 4 hours and 20
minutes. You can change the Clean Time to
any time between 3 and 5 hours, depending
on the amount of soil in your oven.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will flash
in the display.
Slide the latch handle to the left as far
as it will go and open the door.
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GEAppliances.com
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning (on some models)
You can set the oven control to delay-start
the oven, clean for a specific length of time
and then turn off automatically.
Change the Start Time by touching the + or –
pads. The start time will appear in the display.
Touch the Start/On pad.
Make sure the clock shows the correct time
of day.
The self-clean cycle will automatically begin
at the time set.
Follow the directions in the Before a Clean
Cycle section.
While the oven is self-cleaning, you can
touch the Clock pad to display the time
of day. To return to the clean countdown,
touch the Self Clean pad.
Latch the door.
NOTE: Never force the latch. If the oven
is too hot, you will not be able to slide
the latch. Allow the oven to cool.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Touch the Self Clean pad.
Slide the latch handle to the left as far
as it will go and open the door.
Touch the + or – pads to set the
Clean Time.
The Clean Time is preset for 4 hours and
20 minutes. You can change the Clean Time
to any time between 3 and 5 hours,
depending on the amount of soil in your oven.
If a different Clean Time is desired, touch the +
or – pads until the desired Clean Time is
displayed.
Touch the Start Time pad.
To Stop a Clean Cycle (on some models)
Touch the Clear/Off pad.
Wait until the oven has cooled below the
locking temperature to unlatch the door. You
will not be able to open the door right away
unless the oven has cooled below the locking
temperature.
After a Clean Cycle (on some models)
You cannot set the oven for cooking until
the oven is cool enough for the door to be
unlatched.
nYou cannot set the oven for cooking
until the oven is cool enough for the door
to unlock.
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the oven
cools.
n
While the oven is self-cleaning, you can
touch the Clock pad to display the time
of day. To return to the clean countdown,
touch the Cooking Time pad.
If white spots remain, remove them with a
soap-filled scouring pad and rinse thoroughly
with a vinegar and water mixture.
nIf the racks become hard to slide, apply
a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges
of the oven racks with the paper towel.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
23
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Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Sealed Burner Assemblies
Turn all controls OFF before removing the
burner parts.
Electrode
The burner grates, caps and burner heads
can be lifted off, making them easy to clean.
The burner bases and electrodes are not
removable.
Grate
CAUTION: Do not operate the cooktop
without all burner parts and grates
in place.
When one burner is turned to LITE,
all the burners spark. Do not attempt
to disassemble or clean around any
burner while another burner is on. An
electric shock may result, which could
cause you to knock over hot cookware.
Burner cap
Burner head
Electrode
Burner base
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GEAppliances.com
Burner Caps and Heads
Replacement
NOTE: Before removing the burner caps
The top sides of the Right Front, Right Rear and Left
Front burner heads are marked with the letters “RF,”
“RR” and “LF,” respectively, to aid reassembly.
and heads, remember their size and location.
Replace them in the same location after cleaning.
The top sides of the Right Front, Right Rear and Left
Front burner heads are marked with the letters “RF,”
“RR” and “LF,” respectively, to aid reassembly.
Medium head
(not marked)
and cap
Small head
and cap
Burner caps
Lift off when cool. Wash burner caps
in hot, soapy water and rinse with clean water. You
may scour with a plastic scouring pad to remove
burned-on
RR
RF
food particles.
Burner heads
The slits in the burner heads of your cooktop must be
kept clean at all times.
LF
Front of
range
Clogged or dirty burner ports or electrodes will not
allow the burner to operate properly.
Extra large
head and
cap
Large
head and
cap
Any spill on or around an electrode must be carefully
cleaned. Take care to not hit an electrode with
anything hard or it could be damaged.
Replace the burner heads on the bases matching the
letters. Replace the caps on the heads. Make sure
that the caps and heads are replaced in the correct
location. There is one small, one medium, one large
and one extra large head and cap.
You should clean the burner caps, burner heads and
burner bases routinely, especially after bad spillovers,
which could clog the openings in the burner heads.
Lift off when cool.
To remove burned-on food, soak the burner heads in
a solution of mild liquid detergent and hot water for
20–30 minutes. For more stubborn stains,
use a toothbrush.
After cleaning
Before putting the burner caps and heads back, shake
out excess water and then
dry them thoroughly by setting in a warm oven for 30
minutes.
Locator
pins
NOTE: Do not use steel wool or scouring powders to clean
the burners or electrodes. This can damage the burners
and electrically short the electrodes.
Pin slots
When replacing, make sure the locator pins in the burner head are
seated in the pin slots of the burner base. Rotate the burner head
around the burner base until it is level and securely seated.
25
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Care and cleaning of the range.
Your range has three professional-style
Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
double grates. These grates are position-
specific. For maximum stability, these grates
should only be used in their proper position;
they cannot be interchanged left to right
or front to back. For convenience, the
undersides of the left and right grates are
marked “LEFT FRONT” and “RIGHT FRONT.”
Make sure the front portion of both grates is
in front. The middle grate has a bow in front.
Make sure the bowed portion is towards the
front of the range.
To get rid of burned-on food, place the grates
in a covered container. Add 1/4 cup
ammonia and let them soak several hours or
overnight. Wash, rinse well and dry.
appearance may vary.
The grates may be cleaned in a
dishwasher.
Although they are durable, the grates will
gradually lose their shine, regardless of the
best care you can give them. This is due
to their continual exposure to high
temperatures. You will notice this
Left Front Center
Right Front
Cleaning
Lift out when cool. Grates should be washed
regularly and, of course, after spillovers.
Wash them in hot, soapy water and rinse
with clean water. When replacing the grates,
be sure they are positioned securely over
the burners. Replace the grates so that
continuous arcs are formed with the center
ribs of all three grates.
sooner with lighter color grates.
Arcs
NOTE: Do not clean the grates in a self-
cleaning oven.
Cooktop Surface (on porcelain cooktop models)
To avoid damaging the porcelain enamel
NOTE: Do not store flammable materials
surface of the cooktop and to prevent it
from becoming dull, clean up spills right
away. Foods with a lot of acid (tomatoes,
sauerkraut, fruit juices, etc.) or foods with
high sugar content could cause a dull spot
if allowed to set.
in an upper oven or lower oven drawer
or near the cooktop. Do not store or use
combustible materials, gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
NOTE: Do not lift the cooktop. Lifting the
cooktop can lead to damage and improper
operation of the range.
When the surface has cooled, wash and
rinse. For other spills such as fat spatterings,
etc., wash with soap and water once the
surface has cooled. Then rinse and polish
with a dry cloth.
Stainless Steel Surfaces (on some models)
Do not use a steel-wool pad; it will
scratch the surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
To clean the stainless steel surface, use
warm sudsy water or a stainless steel cleaner
or polish. Always wipe the surface in the
direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel
surface.
National Parts Center800.626.2002 (U.S.)
888.261.3055 (Canada)
26
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GEAppliances.com
only use CERAMA BRYTE® Ceramic Cooktop
Cleaner on the glass cooktop. Other creams
may not be as effective.
Shake the cleaning cream well. Apply a
few drops of CERAMA BRYTE® Ceramic
Cooktop Cleaner directly to the cooktop.
To maintain and protect the surface of your
glass cooktop, follow these steps:
Use a paper towel or CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops to
clean the entire cooktop surface.
Before using the cooktop for the
first time, clean it with CERAMA BRYTE®
Ceramic Cooktop Cleaner. This helps
protect the top and makes clean-up
easier.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse. Be sure no excess
residue is left on the electrodes or
burner parts.
Clean your cooktop after
each spill. Use CERAMA
BRYTE® Ceramic Cooktop
Cleaner.
Daily use of CERAMA BRYTE® Ceramic
Cooktop Cleaner will help keep the
cooktop looking new.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly.
Remove the burner grates.
Burned-On Residue
WARNING: DaMage to your glass surface
may occur if you use scrub pads other than
those recommended.
If any residue remains, repeat the steps
listed above as needed.
For additional protection, after all
residue has been removed, polish the
entire surface with CERAMA BRYTE®
Ceramic Cooktop Cleaner and a paper
towel.
Allow the cooktop to cool.
Use a CeRaMa BRYTe® Cleaning
Pad for Ceramic Cooktops or a
Scotch-Brite® Multi-Purpose No
Scratch blue scrub pad.
Remove the burner grates. Spread
a few drops of CERAMA BRYTE® Ceramic
Cooktop Cleaner to the entire burned
residue area.
Using the included CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops, rub
the residue area, applying pressure as
needed.
Heavy, Burned-On Residue
Allow the cooktop to cool.
After scraping with the razor scraper,
spread a few drops of CERAMA BRYTE®
Ceramic Cooktop Cleaner to the entire
burned residue area. Use the CERAMA
BRYTE® Cleaning Pad to remove any
remaining residue.
Remove the burner grates.
Use a single-edge razor blade scraper
at approximately a 45° angle against
the glass surface and scrape the soil.
It will be necessary to apply pressure
to the razor scraper in order to remove
the residue.
The CeRaMa BRYTe® Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts Center.
See instructions under “To Order
Parts” section on next page.
For additional protection, after all
residue has been removed, polish the
entire surface with CERAMA BRYTE®
Ceramic Cooktop Cleaner and a paper
towel.
NOTE: Do not use a dull or
nicked blade.
27
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Cleaning the glass cooktop. (on some models)
Cooktop Seal
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean with
nonabrasive cleaners.
Glass surface—potential for permanent damage.
Our testing shows that
Damage from Sugary Spills and Melted Plastic
if you are cooking high
Turn off all surface burners and,
with an oven mitt, remove hot pans
and grates.
Any remaining spillover should be
left until the surface of the cooktop
has cooled.
sugar mixtures such as
jelly or fudge and have
a spillover, it can cause
permanent damage to the
glass surface unless the
spillover is immediately
removed.
Wearing an oven mitt:
Don’t use the surface units again until
all of the residue has been completely
removed.
a. Use a single-edge razor blade
scraper (CERAMA BRYTE® Ceramic
Cooktop Scraper) to move the spill
to a cool area on the cooktop.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop
glass will have to be replaced. In this case,
service will be necessary.
b. Remove the spill with paper towels.
To Order Parts
To order CERAMA BRYTE® Ceramic Cooktop
Cleaner and the cooktop scraper, please call
our toll-free number:
CERAMA BRYTE®
Ceramic Cooktop Scraper # WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and razor scraper)
CERAMA BRYTE® Cleaning Pads
for Ceramic Cooktops . . . . . .# WX10X350
National Parts
Center . . . . . . . . . . . . . . . . . . . . . .800.626.2002
(U.S.)
888.261.3055
(Canada)
CERAMA BRYTE®
Ceramic Cooktop Cleaner . . .# WX10X300
Removable Storage Drawer (on some models)
The storage drawer is a good place to store
cookware and bakeware. Do not store plastics
and flammable material in the drawer.
To remove storage drawer:
Pull drawer straight out until it stops.
Tilt the front of the drawer up and free
of the range.
The storage drawer may be removed
for cleaning under the range. Clean the
storage drawer with a damp cloth or sponge.
Never use harsh abrasives or scouring pads.
To replace storage drawer:
The storage drawer may be removed
for cleaning under the range.
Set the stops on the back of the drawer
over the stops in the range.
Slide drawer evenly and straight back,
so that the rails in the range are
engaged.
28
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GEAppliances.com
Lift-Off Oven Door
The oven door is removable, but it is heavy.
You may need help removing and replacing
the door.
nThe area outside the gasket can be
cleaned with a soap-filled scouring pad.
To clean the outside of the door:
To remove the door, open it a few inches
to the special stop position that will hold the
door open. Grasp firmly on each side and lift
the door straight up and off the hinges.
nUse soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
NOTE: Be careful not to place hands between
the hinge and the oven door frame since
the hinge could snap back and pinch fingers.
nSpillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
Lift the door straight up and off
the hinges.
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges. Then lower the door slowly
and evenly over both hinges at the same
time. If the hinges snap back against
the oven frame, pull them back out.
nDo not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
To clean the inside of the door:
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
nDo not allow excess water to run into
any holes or slots in the door.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
nBecause the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when the oven is heated.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it
has become displaced on the door,
you should have it replaced.
Oven Bottom
The oven bottom has a porcelain-enamel
finish. To make cleaning easier, protect
the oven bottom from excessive spillovers by
placing a cookie sheet on the rack below the
rack you are cooking on. This is particularly
important when baking a fruit pie or other
foods with a high acid content. Hot fruit
fillings or other foods that are highly acidic
(such as tomatoes, sauerkraut, and sauces
with vinegar or lemon juice) may cause
pitting and damage to the porcelain-enamel
surface and should be wiped up immediately
after oven cools.
To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled scouring
pad. Rinse well to remove any soap before
self-cleaning.
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the warming drawer, storage drawer
or kick panel (depending on the model).
Vent appearance and location vary.
29
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Care and cleaning of the range.
Lower Control Panel (Front Manifold Panel) and Knobs
It’s a good idea to wipe the control panel
after each use of the oven. Use a damp cloth
to clean or rinse. For cleaning, use mild soap
and water or a 50/50 solution of vinegar and
water. For rinsing, use clean water. Polish dry
with a soft cloth.
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the Off positions
and pull them straight off the stems for
cleaning.
Pull the knob straight off the stem.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs are
dry before replacing.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
Replace the knobs in the Off position
to ensure proper placement.
Do not bend knobs by pulling them up or
down or by hanging a towel or other such
loads. This can damage the gas valve shaft.
Metal parts can be cleaned with soap
and water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners. Dry with a soft cloth.
Oven Racks
Clean the racks with an abrasive cleanser or
scouring pad. After cleaning, rinse the racks
with clean water and dry with a clean cloth.
If the racks ever become hard to slide, wipe
the rack edges or oven rack supports with
vegetable oil.
NOTE: Take the racks out of the oven before
you begin the self-clean cycle or they may
discolor.
Heavy-Duty Oven Racks (on some models)
Clean the racks with an abrasive cleanser.
To make the racks slide more easily, apply
a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges
of the oven racks with the paper towel.
The oven racks may be cleaned in the
self-cleaning oven. However, the racks
will darken in color, lose their luster
and become hard to slide if cleaned
during the self-cleaning cycle.
Oven Light Replacement
Do not touch hot bulb with a wet cloth.
Replace bulb with a 40-watt household
appliance bulb.
CAUTION:
Before replacing your
oven light bulb, disconnect the electrical power
to the range at the main fuse or circuit breaker
panel. Be sure to let the light cover and bulb
cool completely.
To replace cover:
Place it into the groove of the light
receptacle. Pull the wire forward to
the center of the cover until it snaps
into place. When in place, the wire holds
the cover firmly. Be certain the wire
is in the depression in the center
of the cover.
Wire cover holder.
The oven light bulb is covered with a
removable glass cover that is held in place
with a bail-shaped wire. Remove the oven
door, if desired, to reach cover easily.
To remove:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back
the wire cover holder. Lift off the cover.
Connect electrical power to the range.
Do not remove any screws to remove
the cover.
30
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Installation Instructions
Range
If you have questions, call 1.800.GE.CARES or visit our Website at: GEAppliances.com
In the Commonwealth of Massachusetts:
FoR yoUR SAFETy
• This product must be installed by a licensed plumber
Do not store or use combustible materials, gasoline or
other flammable vapors and liquids in the vicinity of this
or any other appliance.
or gas fitter.
• When using ball-type gas shut-off valves, they shall
be the T-handle type.
• A flexible gas connector, when used, must not exceed
If you smell gas:
3 feet.
Open windows.
Don’t touch electrical switches.
Extinguish any open flame.
BEFoRE yoU BEGIn
Immediately call your gas supplier.
Read these instructions completely and carefully.
Installation of this range must conform with local
codes or, in the absence of local codes, with the
national Fuel Gas Code, AnSI Z223.1/nFPA.54, latest
edition. In Canada, installation must conform with
the current natural Gas Installation Code, CAn/CGA-
B149.1 or the current Propane Installation Code,
CAn/CGA-B149.2, and with local codes where
applicable. This range has been design-certified
by CSA International according to AnSI Z21.1, latest
edition, and Canadian Gas Association according
to CAn/CGA-1.1 latest edition.
ToolS yoU wIll nEED
Phillips screwdriver
Open-end or
Flat-blade screwdriver
adjustable wrench
As with any appliance using gas and generating heat,
there are certain safety precautions you should follow.
You will find these precautions in the Important Safety
Information section in the front of this manual. Read
them carefully.
Pencil and ruler
Level
Pipe wrenches (2)
(one for backup)
Drill, awl or nail
•
IMPoRTAnT –
Save these instructions
for local electrical inspector’s use.
•
IMPoRTAnT –
Observe all governing codes
MATERIAlS yoU MAy nEED
and ordinances.
• Gas line shut-off valve.
• note to Installer – Be sure to leave these
instructions with the Consumer.
• Pipe-joint sealant or UL-approved pipe thread tape
with Teflon* that resists action of natural and LP gases.
• note to Consumer – Keep these instructions
for future reference.
• Flexible metal appliance connector (1/2″ I.D.)
A 5-foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
• note – This appliance must be properly grounded.
• Servicer – The electrical diagram is in an envelope
attached to the back of the range.
• Flare union adapter for connection to gas supply line
(3/4″ or 1/2″ NPT x 1/2″ I.D.)
• Flare union adapter for connection to pressure regulator
on range (1/2″ NPT x 1/2″ I.D.)
• Skill level – Installation of this appliance requires basic
mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered
under the Warranty.
• Liquid leak detector or soapy water.
• Lag bolt or 1/2″ O.D. sleeve anchor (for concrete floors
only).
*Teflon: Registered trademark of DuPont
PART InClUDED
Anti-Tip bracket kit
31
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Installation Instructions
nAvoid placing cabinets above the range. To reduce
wARnInG!
the hazard caused by reaching over the open flames
of operating burners, install a ventilation hood over the
range that projects forward at least 5″ beyond the front
of the cabinets.
InSTAllATIon SAFETy
InSTRUCTIonS
nThe ventilating hood must be constructed of sheet metal
not less than 0.0122″ thick. Install above the cooktop with
a clearance of not less than 1/4″ between the hood and
the underside of the combustible material or metal
cabinet. The hood must be at least as wide as the
appliance and centered over the appliance. Clearance
between the cooking surface and the ventilation hood
surface MUST nEVER BE lESS THAn 24 InCHES.
Read these instructions completely and carefully.
Improper installation, adjustment, alteration, service or
maintenance can cause injury or property damage. Refer
to this manual. For assistance or additional information,
consult a qualified installer, service agency,
manufacturer (dealer) or the gas supplier.
Never reuse old flexible connectors. The use of old flexible
connectors can cause gas leaks and personal injury. Always
use nEw flexible connectors when installing
a gas appliance.
EXCEPTIon: Installation of a listed microwave oven
or cooking appliance over the cooktop shall conform
to the installation instructions packed with that appliance.
nIf cabinets are placed above the range, allow a minimum
clearance of 30″ between the cooking surface and the
bottom of unprotected cabinets.
IMPoRTAnT –
Remove all packing material
and literature from oven before connecting gas and
electrical supply to range.
nIf a 30″ clearance between cooking surface and
overhead combustible material or metal cabinets cannot
be maintained, protect the underside of the cabinets
above the cooktop with not less than 1/4″ insulating
millboard covered with sheet metal not less than 0.0122″
thick. Clearance between the cooking surface and
protected cabinets MUST nEVER BE lESS THAn
24 InCHES.
CAUTIon –
Do not attempt to operate
the oven of this range during a power failure (Electric
Ignition models only).
nHave your range installed by a qualified installer.
nYour range must be electrically grounded in accordance
with local codes or, in the absence of local codes, in
accordance with the National Electrical Code (ANSI/NFPA
70, latest edition). In Canada, electrical grounding must
be in accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. See electrical
Connections in this section.
nThe vertical distance from the plane of the cooking
surface to the bottom of adjacent overhead cabinets
extending closer than 1″ to the plane of the range sides
must not be less than 18″. (See the Dimensions and
Clearances illustration in this section.)
nBefore installing your range on linoleum or any other
synthetic floor covering, make sure the floor covering
can withstand 180°F without shrinking, warping or
discoloring. Do not install the range over carpeting
unless a sheet of 1/4″ thick plywood or similar insulator
is placed between the range and carpeting.
n
CAUTIon –
Items of interest to children
should not be stored in cabinets above a range or on
the backsplash of a range—children climbing on the
range to reach items could be seriously injured.
nMake sure the wall coverings around the range can
withstand heat generated by the range up to 200°F.
IMPoRTAnT!
Remove all tape and packaging. Make sure the burners
are properly seated and level.
lift up the cooktop (on models with standard twin
burners) and remove any packing material under it.
Take the accessory pack out of the oven and/or drawer.
Check to be sure that no range parts have come loose
during shipping.
32
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Installation Instructions
DIMEnSIonS AnD ClEARAnCES
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe
use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric outlet locations) may be
adjusted to meet specific requirements.
The range may be placed with 0″ clearance (flush) at the back wall.
Minimum to
cabinets on
either side of
the range
Maximum depth
for cabinets
above
30”
30”
countertops
To wall on either side, standard
1”
2”
13”
Minimum
burner models
To wall on either side,
sealed burner models
18”
Front edge of
the range side
panel forward
from cabinet
36”
0”(Minimum)
1/4”
(Minimum)
To cabinets below
cooktop and at the
range back
Minimum
to cabinets
on either side
of the range
Maximum depth for
cabinets above
countertops
30”
30”
3”
Minimum
clearance
to left wall
6” Minimum
clearance
Minimum
13”
18”
to right wall
Front edge of the
range side panel
forward from
cabinet
36”
0” (Minimum)
1/4”
To cabinets below
cooktop and at the
range back
(Minimum)
33
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Installation Instructions
Depth with door closed (includes door handle):
28” to 281⁄4”
30”
Depth varies depending on model.
See specifications sheet for your model.
Height
473⁄8”
361⁄4” 1⁄4”
Depth with door open:
46 3⁄8”
For free-standing or slide-in ranges, never completely
remove the leveling legs or the range will not be secured
to the anti-tip device properly.
wARnInG! AnTI-TIP DEVICE
If you did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, visit geappliances.com
(in Canada, geappliances.ca).
nFor your safety, never use your range for warming
or heating the room. Your oven and cooktop are not
designed to heat your kitchen. Top burners should not
be operated without cookware on the grate. Such
abuse could result in fire and damage to your range
and will void your warranty.
nDo not store or use combustible materials, gasoline or
other flammable vapors and liquids in the vicinity of
this or any other appliance. Explosions or fires could
result.
To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket for
complete details before attempting to install.
nDo not use oven for a storage area. Items stored
To check if the bracket is installed and engaged properly,
carefully tip the range forward. The bracket should stop the
range within 4 inches. If it does not, the bracket must be
reinstalled. If the range is pulled from the wall for any
reason, always repeat this procedure to verify the range
is properly secured by the anti-tip bracket.
in the oven can ignite.
nDo not let cooking grease or other flammable
materials accumulate in or near the range.
34
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Installation Instructions
2
ConnECT THE RAnGE To GAS
loCATIon
Shut off the main gas supply valve before disconnecting
the old range and leave it off until the new hookup has
been completed. Don’t forget to relight the pilot on other
gas appliances when you turn the gas back on.
Do not locate the range where it may be subject to
strong drafts. Any openings in the floor or wall behind
the range should be sealed. Make sure the openings
around the base of the range that supply fresh air for
combustion and ventilation are not obstructed by
carpeting or woodwork.
Because hard piping restricts movement of the range,
the use of a CSA International-certified flexible metal
appliance connector is recommended unless local codes
require a hard-piped connection.
Your range, like many other household items, is heavy and
can settle into soft floor coverings such as cushioned vinyl
or carpeting. Use care when moving the range on this type
of flooring. It is recommended that the following simple and
inexpensive instructions be followed to protect your floor.
Never use an old connector when installing a new range.
If the hard piping method is used, you must carefully align
the pipe; the range cannot be moved after the connection
is made.
The range should be installed on a sheet of plywood
(or similar material). When the floor covering ends at
the front of the range, the area that the range will rest
on should be built up with plywood to the same level
or higher than the floor covering.
To prevent gas leaks, put pipe-joint compound on, or wrap
pipe-thread tape with Teflon* around, all male (external)
pipe threads.
A. Install a manual gas line shut-off valve in the gas line
in an easily accessed location outside of the range.
Make sure everyone operating the range knows where
and how to shut off the gas supply to the range.
This will allow the range to be moved for cleaning
or servicing. Also, make sure your floor covering will
withstand 180°F. (See the Installation Safety Instructions
section.)
B. Install male 1/2″ flare union adapter to the 1/2″ NPT
internal thread at inlet of regulator. Use a backup wrench
on the regulator fitting to avoid damage.
Make sure the wall coverings around your range can
withstand the heat generated (up to 200°F) by the range.
(See the Installation Safety Instructions section.)
B. When installing the range from the front, remove the 90°
elbow for easier installation.
C. Install male 1/2″ or 3/4″ flare union adapter to the NPT
internal thread of the manual shut-off valve, taking care
to back up the shut-off valve to keep it from turning.
1
PRoVIDE ADEqUATE GAS SUPPly
This range is designed for an operating manifold
pressure of 4” or 5” water column (w.C.) on natural gas
(see rating label on product) or 10” w.C. on lP gas.
D. Connect flexible metal appliance connector to
the adapter on the range. Position range to permit
connection at the shut-off valve.
This range comes from the factory set for use on natural
gas, but it is convertible for use on LP gas. If you decide to
use this range on LP gas, conversion must be made by a
qualified LP installer before attempting to operate the
range.
E. When all connections have been made, make sure
all range controls are in the off position and turn on
the main gas supply valve. Use a liquid leak detector
at all joints and connections to check for leaks in
the system.
For proper operation, the inlet pressure to the regulator
should be at least 1” W.C. above the operating manifold
pressure but must not exceed 14” W.C.
wARnInG: Do noT USE A FlAME
To CHECK FoR GAS lEAKS.
The pressure regulator located at the inlet of the range
manifold must remain in the supply line regardless of
whether natural or LP gas is being used. When checking for
proper operation of the regulator, the inlet pressure must be
at least 1” greater than the operating manifold pressure.
When using test pressures greater than 1/2 psig to
pressure test the gas supply system of the residence,
disconnect the range and individual shut-off valve from
the gas supply piping. When using test pressures of 1/2
psig or less to test the gas supply system, simply isolate
the range from the gas supply system by closing the
individual shut-off valve.
A flexible metal appliance connector used to connect the
range to the gas supply line should have an I.D. of ½” and
be 5 feet in length for ease of installation. In Canada,
flexible connectors must be single wall metal connectors no
longer than 6 feet in length.
*Teflon: Registered trademark of DuPont
35
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Installation Instructions
GAS PIPE AnD ElECTRICAl oUTlET loCATIonS (for models with Sealed Burners)
This area allows for flush range
installation with through-the-wall
connection of pipe stub/shut-off valve
and rear wall 120V outlet.
Shortest connection from
hard pipe stub location to
range hookup.
This area allows for flush range installation
with through-the-floor connection of pipe
stub/shut-off valve.
GAS PIPE AnD ElECTRICAl oUTlET loCATIonS (for models with Standard Twin Burners)
Shortest connection from hard
pipe stub location to range
hookup.
This area allows for flush range
installation with through-the-wall
connection of pipe stub/shut-off valve
and rear wall 120V outlet.
This area allows for flush range installation
with through-the-floor connection of pipe
stub/shut-off valve.
36
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Installation Instructions
FlEXIBlE ConnECToR HooKUP (for models equipped with Sealed Burners)
Gas Flow into Range
Pressure
regulator
Adapter
Flex
connector
(6 ft. max.)
Adapter
Gas
shut-off
valve
Installer: Inform
the consumer of the
location of the gas
shut-off valve.
1/2″ or 3/4″
Gas pipe
RIGID PIPE HooKUP oPTIonS (for models equipped with Sealed Burners)
Gas Flow into Range
Alternate Hookup
Adapter
45° Elbow
90° Elbow
Nipple
Quick connect
or union
90° Elbow
Nipple
90° Elbow
Black
iron pipe
Nipple
Union
Pressure
regulator
Gas
shut-off
valve
Pressure
regulator
Nipple
Union
90°
Elbow
Nipple
Installer: Inform
90° Elbow
Gas
shut-off
valve
1/2″ or 3/4″
the consumer of the
location of the gas
shut-off valve.
Gas pipe
Adapter
Gas Flow into Range
Installer: Inform the
consumer of the location
of the gas shut-off valve.
1/2″ or 3/4″
Gas pipe
37
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Installation Instructions
FlEXIBlE ConnECToR HooKUP (for models equipped with Standard Twin Burners)
Pressure regulator
Gas Flow into Range
Manifold pipe
Adapter
Flex connector
(6 ft. max.)
Installer: Inform
the consumer of the
Adapter
location of the gas
shut-off valve.
Gas shut-off valve
1/2″ or 3/4″ Gas pipe
RIGID PIPE HooKUP (for models equipped with Standard Twin Burners)
Pressure regulator
Gas Flow into Range
Manifold pipe
90° Elbow
Nipple Union
Black iron pipe
Union
Installer: Inform
the consumer of the
location of the gas
shut-off valve.
Nipple
Gas shut-off valve
1/2″ or 3/4″ Gas pipe
38
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Installation Instructions
3
3
ElECTRICAl ConnECTIonS
ElECTRICAl ConnECTIonS (ConT.)
Electrical Requirements
A. Usage Situations where Appliance Power Cord will
Be Disconnected Infrequently.
120-volt, 60 Hertz, properly grounded branch circuit
protected by a 15-amp or 20-amp circuit breaker
or time-delay fuse.
An adapter may be used only on a 15-amp circuit.
Do not use an adapter on a 20-amp circuit. Where local
codes permit, a TEMPoRARy ConnECTIon may be
made to a properly grounded 2-prong wall receptacle by
the use of a UL-listed adapter, available at most hardware
stores. The larger slot in the adapter must be aligned
with the larger slot in the wall receptacle to provide
proper polarity in the connection of the power cord.
Extension Cord Cautions
Because of potential safety hazards associated with certain
conditions, we strongly recommend against the use of
an extension cord. However, if you still elect to use an
extension cord, it is absolutely necessary that it be a
UL-listed, 3-wire grounding-type appliance extension cord
and that the current carrying rating of the cord in amperes
be equivalent to, or greater than, the branch circuit rating.
Temporary Method
(Adapter plugs not permitted in Canada)
Grounding
IMPoRTAnT—(Please read carefully)
Align large prongs/slots
FoR PERSonAl SAFETy, THIS APPlIAnCE MUST
BE PRoPERly GRoUnDED.
Ensure proper ground
and firm connection
before use
Preferred Method
Ensure proper ground
exists before use
CAUTIon:
Attaching the adapter ground
terminal to the wall receptacle cover screw does not
ground the appliance unless the cover screw is metal,
and not insulated, and the wall receptacle is grounded
through the house wiring. The customer should have
the circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle to minimize the
possibility of electric shock hazard from this appliance.
The customer should have the wall receptacle and circuit
checked by a qualified electrician to make sure the
receptacle is properly grounded.
When disconnecting the power cord from the adapter,
always hold the adapter with one hand. If this is not done,
the adapter ground terminal is very likely to break with
repeated use. Should this happen, Do noT USE the
appliance until a proper ground has again been
established.
Where a standard 2-prong wall receptacle is encountered,
it is the personal responsibility and obligation of the
customer to have it replaced with a properly grounded 3-
prong wall receptacle.
Do noT, UnDER Any CIRCUMSTAnCES, CUT oR REMoVE
THE THIRD (GRoUnD) PRonG FRoM THE PowER CoRD.
A word about GFCIs – GFCIs are not required or
recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCIs) are devices that
sense leakage of current in a circuit and automatically
switch off power when a threshold leakage level is detected.
These devices must be manually reset by the consumer.
The National Electrical Code requires the use of GFCIs in
kitchen receptacles installed to serve countertop surfaces.
Performance of the range will not be affected if operated
on a GFCI-protected circuit but occasional nuisance tripping
of the GFCI breaker is possible.
39
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Installation Instructions
5
ASSEMBlE SURFACE BURnERS
Assemble the burners as shown.
3
ElECTRICAl ConnECTIonS (ConT.)
B. Usage Situations where Appliance Power Cord will
Be Disconnected Frequently.
Do not use an adapter plug in these situations because
disconnecting of the power cord places undue strain on
the adapter and leads to eventual failure of the adapter
ground terminal. The customer should have the 2-prong
wall receptacle replaced with a 3-prong (grounding)
receptacle by a qualified electrician before using the
appliance.
he installation of appliances designed for mobile
Grate
home installation must conform with the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, Part 280) or,
when such standard is not applicable, the Standard
for Manufactured Home Installations, latest edition
(Manufactured Home Sites, Communities and Set-Ups),ANSI
A225.1, latest edition, or with local codes. In Canada, mobile
home installation must be in accordance with the current
CAN/CSA Z240/MH Mobile Home Installation Code.
Burner cap
Burner head
Electrode
Burner base
Electric Disconnect
nLocate disconnect plug on the range back.
CAUTIon:
Do not operate the burner
without all burner parts in place.
nPinch sides of connector and pull out of range back.
The top sides of the Right Front, Right Rear and Left
Front burner heads are marked with the letters “RF”, “RR”
and “LF”, respectively, to aid assembly.
Medium head
(not marked)
and cap
Small head
and cap
RR
RF
LF
Front of
range
4
SEAl THE oPEnInGS
Large
head and
cap
Extra large
head and
cap
Seal any openings in the wall behind the range and
in the floor under the range when hookups are completed.
40
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Installation Instructions
5
ASSEMBlE SURFACE BURnERS
(ConT.)
6
CHECK oPERATIon oF SURFACE
BURnERS
Place the burner heads on the bases matching the
letters. Place the correct size caps on the heads. Make
sure that the caps and heads are placed in the correct
location. There is one small, one medium, one large
and one extra large head and cap.
Operation of all cooktop and oven burners should be checked
after the range and gas supply lines have been carefully
checked for leaks.
lighting the Burners
Select a top burner knob and simultaneously push in and turn
to lITE position. You will hear a clicking sound indicating proper
operation of the spark module. Once the air has been purged
from the supply lines, burners should light within 4 seconds.
After burner lights, rotate knob out of the lITE position. Try
each burner in succession until all burners have been checked.
Locator
pins
quality of Flames
The combustion quality of burner flames needs to be
determined visually.
(A) Yellow flames—
Call for service
Pin slots
(B) Yellow tips on
outer cones—
When placing, make sure the locator pins in the
burner head are seated in the pin slots of the burner
base. Rotate the burner head around the burner base
until it is level and securely seated.
Normal for LP gas
(C) Soft blue
flames—Normal
for natural gas
If burner flames look like (A), call for service. normal burner
flames should look like (B) or (C), depending on the type of gas
you use.
With LP gas, some yellow tipping on outer cones is normal.
7
CHECK oPERATIon oF oVEn BURnERS
A. Remove oven bottom: Remove the 2 screws at the rear of
the oven bottom. Grasp the oven bottom at slots on each side.
Lift the rear enough to clear the lip of the range frame, push it
back, and then pull it up and out.
Oven bottom
41
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Installation Instructions
8
7
ADJUST THE BAKE AnD BRoIl
BURnER AIR SHUTTERS
IF nECESSARy (ConT.)
CHECK IGnITIon oF oVEn BURnERS
(ConT.)
B. To operate the Bake burner, press the Bake pad and then
press the number pads until 350 appears in the display. Press
the Start/on pad. After 30 to 90 seconds, the burner will ignite.
The air shutter for the broil burner is accessible in the top
rear of the oven.
Air
Flames should be steady, approximately 1” blue cones and, if
range is supplied with natural gas, should burn with no yellow
tips. With most LP gas, small yellow tips at the end of outer gas
cones are normal. The inner cone of the flame should be ½” to
¾” long for either gas.
adjustment shutter
Loosen
Inner cone
of flame
1/2” to 3/4” (12.7 mm to 19.1 mm)
oven broiler burner
B. Using a screwdriver, loosen the air shutter adjustment
screw.
C. Make the air shutter adjustment.
D. Retighten the air shutter screw.
C. Perform the same check on the broil burner by touching the
Broil Hi/lo pad and then the Start/on pad.
E. Check that the inner cone of the flame is between ½”
and ¾” (12.7 mm and 19.1 mm) long.
After confirming correct burner operation,
replace all parts
9
8
lEVElInG THE RAnGE
ADJUST THE BAKE AnD BRoIl
BURnER AIR SHUTTERS
IF nECESSARy
A. Install the oven racks in the oven and position
the range where it will be installed.
Raise
range
what adjustment to make:
Lower
range
A. If the flames are yellow, open the air shutter more than
the original setting.
B. If the flames blow away or flutter from the burner, close
the air shutter more than the original setting.
Lower
range
Leg
leveler
Raise
range
Making the adjustment
A. Locate the Air Shutter
The air shutter for the bake burner is near the
back wall behind the storage drawer, warming
drawer or kick panel. Remove the drawer or
panel. See the Care and cleaning of the range
section.
(on some models)
(on some models)
B. Check for levelness by placing a spirit level or a cup,
partially filled with water, on one of the oven racks.
If using a spirit level, take two readings—with the level
placed diagonally first in one direction and then
the other.
C. Remove the storage drawer or kick panel. See the Care
and cleaning of the range section. The front leveling legs
can be adjusted from the bottom and the rear legs can
be adjusted from the top or the bottom.
Loosen
Air adjustment
shutter
D. Use an open-end or adjustable wrench to adjust
the leveling legs until the range is level.
E. After the range is level, slide the range away from
the wall so that the Anti-Tip device can be installed.
42
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Installation Instructions
10
10
InSTAllInG THE AnTI-TIP DEVICE
InSTAllInG THE AnTI-TIP DEVICE
(ConT.)
wARnInG!
Wallboard
Back of range
nRange must be secured with an approved Anti-Tip
device.
Anti-Tip
device
nUnless properly installed, the range could be tipped
by you or a child standing, sitting or leaning on
an open door.
Wood screw
nAfter installing the Anti-Tip device, verify that
it is in place by carefully attempting to tilt the range
forward.
Install the sleeve anchor into the drilled hole and then install
the lag bolt through the device. The bolts must be properly
tightened as recommended for the hardware.
nThis range has been designed to meet all
recognized industry tip standards for all normal
conditions.
E. Slide the range against the wall, and check for proper
installation by grasping the front edge of the cooktop
and carefully attempting to tilt the range forward.
The bracket should stop the range within 4 inches.
If it does not, the bracket must be reinstalled.
nThe use of this device does not preclude tipping
of the range when not properly installed.
nIf the Anti-Tip Device supplied with the range does
not fit this application, use the Anti-Tip Device
WB2X7909.
A. Mark the wall where the RIGHT EDGE of the range
is to be located. Be sure to allow for the countertop
overhang if you intend to install the range next to
cabinets.
wHEn All HooKUPS ARE CoMPlETED
Make sure all controls are left in the off position.
Make sure the flow of combustion and ventilation
air to the range is unobstructed.
Anti-Tip
device
Slotted head
screw
Wallplate
ConVERTInG To lP GAS (or converting back
to natural gas from lP)
Approx. 20°
This range leaves the factory set for use with natural gas.
If you want to convert to lP gas, the conversion must be
performed by a qualified lP gas installer.
Marked edge
of range
21⁄8″
The conversion instructions and LP orifices can be found
attached to the range next to the pressure regulator.
B. Locate the outside edge of the device 21⁄8″ toward
the center of the range from the marked edge of
the range.
Keep these instructions and the orifices in case you want
to convert back to natural gas.
C. Using the device as a template, mark the position
of the hole for the screw.
D. For wood construction, drill a pilot hole at an angle
of 20 degrees from the horizontal. A nail or awl
may be used if a drill is not available.
Mount the Anti-Tip device with the screw provided.
For cement or concrete construction, you will need
a 1/4″ x 11⁄2″ lag bolt and a 1/2″ O.D. sleeve anchor, which
are not provided. Drill the recommended size hole for
the hardware.
43
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Notes
44
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Before you call for service…
GEAppliances.com
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Top burners do not light
Plug on range is not completely
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
or do not burn evenly.
(The front right burner
inserted in the electrical outlet.
Burner hole or slits on the side
of the burner may be clogged.
• Remove the burners (on models with standard twin
burners) or burner heads and caps (on models with
sealed burners) and clean them with a sewing needle
or twist-tie. Make sure you do not enlarge the holes.
On sealed burner models, check and clean the electrode
area for burned-on food or grease.
is designed to have
slightly smaller flames
betweenthe6and9
o’clock positions. This
is normal.)
Improper burner assembly.
Improper air to gas ratio.
• Make sure the burner parts are installed correctly.
See the Care and cleaning of the range section.
Burner flames very
large or yellow
• If range is connected to LP gas, contact the person
who installed your range or made the conversion.
Surface burners light
but oven does not
The oven gas shut-off valve
may have accidentally been
moved during cleaning or
moving.
• To check the oven gas shut-off valve on sealed burner
models, remove the warming drawer, storage drawer or
kick panel (see the Care and cleaning of the range section)
and look for the gas shut-off lever at the back of the range.
Lever is
shown closed.
PULL TO OPEN.
Sealed burner models
• To check the oven gas shut-off valve on standard twin
burner models, raise the cooktop and look for the gas
shut-off lever at the extreme right rear corner. Follow
the directions in box A or B that match your regulator
type.
Lever is shown closed.
PULL TO OPEN.
Lever is shown closed.
PULL TO OPEN.
B
A
Standard twin burner models
Standard twin burner models
Scratches (may appear
as cracks) on cooktop
glass surface
Incorrect cleaning
• Scratches are not removable. Tiny scratches will become
less visible in time as a result of cleaning.
methods being used.
Cookware with rough bottoms
being used or coarse particles
(salt or sand) were between
the cookware and the surface
of the cooktop.
• To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
Cookware has been slid
across the cooktop surface.
45
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Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Areas of discoloration
on the glass cooktop
surface
Food spillovers not cleaned
before next use.
• See the Cleaning the glass cooktop section.
Hot surface on a model with
a light colored glass cooktop.
• This is normal. The cooking zones may change color
when hot or cooling down. This is temporary and
will disappear as the glass cools to room temperature.
Plastic melted
to the glass cooktop
surface
Hot cooktop came into
contact with plastic placed
on the hot cooktop.
• See the glass surface—Potential for permanent damage
Section in the Cleaning the glass surface section.
Pitting (or indentation)
of the cooktop
Hot sugar mixture spilled
on the cooktop.
• Call a qualified technician for replacement.
Food does not bake
or roast properly
oven controls improperly set.
• See the Using the oven section.
• See the Using the oven section.
Rack position is incorrect.
Incorrect cookware or cookware • See the Using the oven section.
of improper size being used.
oven thermostat needs
• See the adjust the oven thermostat—Do it yourself! section.
adjustment.
Clock not set correctly.
(on some models)
• See the Using the clock and timer section.
• See the Care and cleaning of the range section.
• See the Installation of the range section.
Aluminum foil used improperly
in the oven.
oven bottom not securely
seated in position.
Food does not
broil properly
oven controls improperly set.
• On models with touch pads, make sure you touch
the Broil Hi/Lo pad. On models with an OVEN TEMP
knob, make sure it is set at BROIL.
oven door not closed.
• See the Using the oven section.
• See the Broiling guide.
Improper rack position
being used.
Food being cooked in a hot pan.
• For best results, use a pan designed for broiling.
Make sure it is cool.
Cookware not suited for broiling. • For best results, use a pan designed for broiling.
oven bottom not securely
• See the Installation of the range section.
seated in position.
Control signals after
entering cooking time or temperature or cleaning time.
start time (on some models)
you forgot to enter a bake
• Touch the Bake pad and desired temperature
or the Self Clean pad and desired clean time.
46
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GEAppliances.com
Problem
Possible Causes
What To Do
Clock and timer
do not work
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live,
properly grounded outlet.
(on some models)
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
oven controls improperly set.
• See the Using the clock and timer section.
Oven temperature
too hot or too cold
oven thermostat
needs adjustment.
• See the adjust the oven thermostat—Do it yourself! section.
Oven light does not work light bulb is loose or defective.
• Tighten or replace the bulb.
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
Oven will not self-clean
The oven temperature is too
high to set a self-clean operation.
• Allow the range to cool to room temperature and
reset the controls.
oven controls improperly set.
• See the Using the self-cleaning oven section.
on models with a door latch,
the oven door is not in the
locked position.
• Make sure you move the door latch handle all the way
to the right.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.
• This is normal.
Excessive smoking
Excessive soil.
• On models with touch pads, touch the Clear/Off pad.
On models with an OVEN TEMP knob, turn it to OFF.
Open the windows to rid the room of smoke. Wait until
the SELF CLEAN light goes off. Wipe up the excess soil
and reset the clean cycle.
Oven door will not open
after a clean cycle
oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after
a clean cycle
oven controls not properly set.
oven was heavily soiled.
• See the Using the self-cleaning oven section.
• Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for
a longer period of time.
Oven door will not
unlock (on models
with a door latch)
oven is too hot.
• Allow the oven to cool below locking temperature.
Do not lock the door with the door latch except when
using the self-clean feature.
Self-clean light (on
some models) blinks
when trying to set a
self-clean cycle
The OVEN TEMP knob has not
been set to CLEAN when the
latch was moved to the right.
• Set the OVEN TEMP knob to CLEAN. See the Using the
self-cleaning oven section.
The latch was not moved to the • Move the latch to the right as far as it will go. See the
right when the OVEN TEMP knob
was set to CLEAN.
Using the self-cleaning oven section.
Self-clean light (on
some models) blinks
during self-clean cycle
A power interruption occurred. • Turn the OVEN TEMP knob to OFF and move the latch
to the left as far as it will go. Reset the range controls
to the desired settings. See the Using the self-cleaning
oven section.
47
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Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
“Door” appears in the
display (on some models)
Self-cleaning cycle has been
selected but the latch handle
was not moved all the way
to the right.
• Move the latch handle all the way to the right.
latch handle was moved to the
right but a program other than
self-cleaning was selected.
• Move the latch handle to the right only when setting
the self-cleaning cycle.
“F—” and a number or
letter flash in the display if a function error code appears
(on some models)
on models with a door latch,
• The latch may have been moved, even if only slightly,
from the locked position. Make sure the latch is moved
to the right as far as it will go.
during the self-cleaning cycle,
check the oven door latch.
you have a function error code.
• Touch the Clear/Off pad. Allow the oven to cool for
one hour. Put the oven back into operation.
If the function code repeats.
• Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error
code repeats, call for service.
Display goes blank
(on some models)
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
The clock is turned off so that it
does not show in the display.
• See the Using the clock and timer section.
• Reset the clock.
Display flashes
(on some models)
Power failure.
Unable to get the
display to show “SF”
(on some models)
oven control pads were
not touched properly.
• The Bake and Broil Hi/Lo pads must be touched at
the same time and held for 3 seconds.
Power outage,
clock flashes
(on some models)
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by touching the Clear/Off pad, setting the clock and
resetting any cooking function.
“Burning” or “oily” odor
emitting from the vent
This is normal in a new oven
and will disappear in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor
An odor from the insulation
around the inside of the oven
is normal for the first few times
the oven is used.
• This is temporary.
Fan noise
A cooling fan may automatically • This is normal. The cooling fan will turn off and on.
turn on and off to cool
internal parts.
Drawer does not slide
smoothly or drags
The drawer is out of alignment.
• Fully extend the drawer and push it all the way in.
See the Care and cleaning of the range section.
Drawer is overloaded or load
is unbalanced.
• Reduce weight. Redistribute drawer contents.
48
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Accessories.
GEAppliances.com
Looking For Something More? (Not all accessories are available for all models)
You can find these accessories and many more at GEAppliances.com (U.S.)
(during normal business hours). Have your model number ready.
Grates
Surface Burner Heads and Caps
Knobs
Surface Elements and Drip Pans
or
Griddle
Oven Racks
Oven Elements
Light Bulbs
Experience these other great products to keep your kitchen looking great!
Ceramic Cooktop
Ceramic Cooktop
Cleaning Wipes
Stainless Steel
Appliance Polish
Wipes
Stainless Steel
Appliance
Cleaner
Cleaning Kit:
Includes cleaner,
scraper and pad
WX10X10001
PM10X311
WX10X117GCS
WX10X305
Get the most out of your Broiler Pan! (Not for use with Broiler Drawer models.)
Use your pan and grid cover to broil hamburgers, seafood, steaks, vegetables, bacon, chops and so much
more! The pan below catches the excess fats and oils.
• Genuine GE Part
• Easy To Clean
• One-Year Warranty
Limited Time Offer! Free Shipping!
When you order your broiler pan within 30 days of purchasing your GE cooking product.
Small
Large*
XL**
U.S. Part #
Canada Part #
Dimensions
WB48X10055
222D2097g001
8-3/4" W x 1-1/4" H x 13-1/2" D
WB48X10056
222D2097g002
12-3/4" W x 1-1/4" H x 16-1/2" D
WB48X10057
N/a
17" W x 1-1/4" H x 19-1/4" D
† Plus applicable state sales tax (PST/HST and gST)
* The large (standard) broil pan does not fit in 20"/24" ranges.
** The XL pan does not fit in 24" wall ovens, 27" drop-ins or 20"/24" ranges.
To place your order, call 800.626.2002 (U.S.), 800.661.1616 (Canada) or mail this form to:
I_n t_he_U.S_.: g_e_Par_ts,_P.O_. B_ox_22_10_27,_Me_m_ph_is, T_N_38_122_-1_02_7. I_n C_an_ad_a:_ge_Pa_rts_, 1_Fac_to_ry L_an_e, _Mo_nct_on_, N_.B._e1C_9_M3_ _ _ _ _
Broiler Pan Order Form
Quantity ____________________
____________________
Part Number______________________________________________________________
______________________________________________________________
______________________________________________________________
____________________
Model Number ______________ Serial Number __________________ Brand________________ Date of Purchase __________
First Name ____________________________________________ Last Name ______________________________________________
Address __________________________________________________________________________________________________________
City __________________________________________________ State____________ Zip Code______________________________
Phone ________________________________________________ E-Mail __________________________________________________
Credit Card __ Check ____ Money Order____
Visa ____ MasterCard __ Discover____ AmEx ____ Credit Card # ____________________________________________
Exp. Date: Month________________ Year __________________ Signature: ________________________________________
49
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GE Gas Range Warranty.(For customers in the United States)
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
all warranty service provided by our Factory Service Centers,
or an authorized Customer Care® technician. To schedule
service, visit us on-line at geappliances.com, or call
800.ge.CaReS (800.432.2737). Please have serial number and
model number available when calling for service.
For The Period Of: GE Will Replace:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship. During this
limited one-year warranty, GE will also provide, free of charge, all labor and in-home service
to replace the defective part.
What GE Will Not Cover:
nService trips to your home to teach you how to use
the product.
nDamage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
nImproper installation, delivery or maintenance.
nReplacement of house fuses or resetting of circuit
breakers.
nFailure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
nDamage to the product caused by accident, fire, floods
or acts of God.
nDamage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in
the owner’s Manual.
nIncidental or consequential damage caused by possible
defects with this appliance.
nDamage caused after delivery.
nProduct not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased
for home use within the USa. If the product is located in an area where service by a ge authorized Servicer
is not available, you may be responsible for a trip charge or you may be required to bring the product to an
authorized ge Service Location for service. In alaska, the warranty excludes the cost of shipping or service calls
to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s attorney general.
Warrantor: General Electric Company. Louisville, KY 40225
50
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GE Gas Range Warranty.(For customers in Canada)
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
all warranty service provided by our Factory Service Centres
or an authorized Customer Care® technician. For service,
call 1.800.561.3344. Please have serial number and model
number available when calling for service.
For The Period Of: Mabe Will Replace:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship. During this
limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home service
to replace the defective part.
What Mabe Will Not Cover:
nService trips to your home to teach you how to use
the product.
nDamage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
nImproper installation, delivery or maintenance.
nReplacement of house fuses or resetting of circuit
breakers.
nProduct damage or failure of the product if it is abused,
misused, used for other than the intended purpose, or nDamage to the product caused by accident, fire, floods
used commercially.
or acts of God.
nDamage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in
the owner’s Manual.
nIncidental or consequential damage caused by possible
defects with this appliance.
nDamage caused after delivery.
nProduct not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased in
Canada for home use within Canada. In-home warranty service will be provided in areas where it is available
and deemed reasonable by Mabe to provide.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above
exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other
rights which vary from province to province. To know what your legal rights are in your province, consult your
local provincial consumer affairs office.
Warrantor: Mabe Canada Inc.
Burlington, Ontario
51
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Consumer Support.
ge appliances Website
In the U.S.: GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts or even schedule service on-line. In Canada: www.GEAppliances.ca
Schedule Service
In the U.S.: GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your
convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
In Canada, call 1.800.561.3344
Real Life Design Studio
In the U.S.: GEAppliances.com
GE supports the Universal Design concept—products, services and environments that can be used by people of all
ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and
impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with disabilities,
check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).
In Canada, contact: Manager, Consumer Relations, Mabe Canada Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
extended Warranties
In the U.S.: GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still
in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer Home
Services will still be there after your warranty expires. In Canada, call 1.888.261.2133
Parts and accessories
In the U.S.: GEAppliances.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA,
MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at
800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Customers in Canada should consult the yellow pages for the nearest Mabe service center, or call 1.800.661.1616.
Contact Us
In the U.S.: GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including
your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
Register Your appliance
In the U.S.: GEAppliances.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail
in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca
Printed in Mexico
This book is printed on recycled paper.
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