Food Quality Sensor Microwave Oven R 320H User Manual

®
MICROWAVE OVEN  
OPERATION MANUAL  
®
MODEL  
R-320H  
followed by letter indicating color  
K=black, W=white, Q=bisque  
C O N T E N T S  
Precautions to Avoid Possible  
Exposure to Excessive Microwave  
Energy................................ Inside Front Cover  
For Customer Assistance... Inside Front Cover  
Consumer Limited Warranty ...................  
Product Information Card ........................  
Important Safety Instructions ..................  
Unpacking and Installation Instructions...  
Grounding Instructions ............................  
1
1
2
3
3
Information You Need to Know ............... 4-6  
Part Names ............................................. 7-8  
Before Operating.....................................  
Manual Operation....................................  
9
9
Special Features ..................................... 10-16  
Popcorn/Sensor Reheat/Sensor Cook..  
Instant Action ........................................  
Defrost ..................................................  
Manual Defrost .....................................  
Keep Warm Plus ...................................  
10  
14  
15  
15  
16  
Other Convenient Features..................... 16-18  
Cleaning and Care ..................................  
Service Call Check..................................  
The Ultimate Accessory ..........................  
Cookbook Order Form ............................  
Specifications ..........................................  
18  
19  
19  
20  
20  
Guia Auto-Touch ................... Parte Interior de la  
Cubierta Trasera  
Auto-Touch Guide ........................ Back Cover  
IN S T R U C T I O N S  
R E A D A L L  
C A R E F U L L Y B E F O R E U S I N G T H E O V E N .  
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C O N S U M E R L I M I T E D W A R R A N T Y  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand  
product (the “Product”), when shipped in its original container, will be free from defective workmanship and  
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part  
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the  
period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)  
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been  
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or  
modified in design or construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted  
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF  
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE  
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other  
than those described herein, or to extend the duration of any warranties beyond the time period described  
herein on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall  
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for  
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities  
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,  
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any  
way responsible, for any damages or defects in the Product which were caused by repairs or attempted  
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way  
responsible for any incidental or consequential economic or property damage. Some states do not allow the  
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-320H, Home Use Carousel Microwave Oven. (Be sure to have this  
information available when you need service for your Product.)  
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an  
additional four (4) years, for a total of five (5) years, with respect to the  
magnetron tube in the Product for parts only; labor and service are not  
provided free of charge for this additional period.  
Additional Item(s) Excluded from  
Warranty Coverage (if any):  
Non-functional accessories, turntable and light bulb.  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States. To find  
the location of the nearest Sharp Authorized Servicer, call Sharp toll  
free at 1-800-BE-SHARP (1-800-237-4277).  
What to do to Obtain Service:  
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.  
Be sure to have Proof of Purchase available. If you ship the Product,  
be sure it is insured and packaged securely.  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL  
.
Save the proof of purchase as it is needed should your oven ever require warranty service.  
P R O D U C T I N F O R M A T I O N C A R D  
The product information card which is on the inside of the microwave oven carton should be completed within  
ten days of purchase and returned. We will keep it on file and help you access the information in case of  
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or  
modifications are ever required for your oven.  
1
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I M P O R T A N T S A F E T Y I N S T R U C T I O N S  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to  
excessive microwave energy:  
1. Read all instructions before using the  
15. See door surface cleaning instructions on  
page 18.  
appliance.  
2. Read and follow the specific “PRECAU-  
TIONS TO AVOID POSSIBLE EXPO-  
SURE TO EXCESSIVE MICROWAVE  
ENERGY” on inside front cover.  
3. This appliance must be grounded. Connect  
only to properly grounded outlet. See  
“GROUNDING INSTRUCTIONS” on  
page 3.  
16. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend  
appliance when paper, plastic or other  
combustible materials are placed inside  
the oven to facilitate cooking.  
b. Remove wire twist-ties from paper or  
plastic bags before placing bag in oven.  
c. If materials inside the oven ignite,  
keep oven door closed, turn oven off  
and disconnect the power cord or  
shut off power at the fuse or circuit  
breaker panel.  
4. Install or locate this appliance only in ac-  
cordance with the provided installation  
instructions.  
5. Some products such as whole eggs and  
sealed containers —for example, closed glass  
jars — are able to explode and should not be  
heated in this oven.  
d. Do not use the cavity for storage pur-  
poses. Do not leave paper products,  
cooking utensils or food in the cavity  
when not in use.  
6. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this appli-  
ance. This type of oven is specifically  
designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
17. Liquids, such as water, coffee or tea are able  
to be overheated beyond the boiling point  
without appearing to be boiling. Visible  
bubbling or boiling when the container is  
removed from the microwave oven is not  
always present. THIS COULD RESULT IN  
VERY HOT LIQUIDS SUDDENLY BOILING  
OVER WHEN A SPOON OR OTHER  
UTENSIL IS INSERTED INTO THE LIQUID.  
To reduce the risk of injury to persons:  
7. As with any appliance, close supervision is  
necessary when used by children.  
8. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properly or if it has been damaged or dropped.  
9. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination,  
repair or adjustment.  
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway  
through heating it.  
c. Do not use straight-sided containers  
with narrow necks. Use a wide-mouthed  
container.  
10. Do not cover or block any openings on the  
appliance.  
11. Do not store or use this appliance outdoors.  
Do not use this product near water—for  
example, near a kitchen sink, in a wet base-  
ment, near a swimming pool or similar loca-  
tions.  
d. After heating, allow the container to  
stand in the microwave oven at least  
for 20 seconds before removing the  
container.  
e. Use extreme care when inserting a  
spoon or other utensil into the container.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
18. If the oven light fails, consult a SHARP  
AUTHORIZED SERVICER.  
14. Do not let cord hang over edge of table or  
counter.  
SAVE THESE  
INSTRUCTIONS  
2
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U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S  
Unpacking and Examining Your Oven  
Remove:  
1. all packing materials from inside the oven cav-  
ity; however, DO NOT REMOVE THE  
WAVEGUIDE COVER, which is located on the  
right cavity wall. Read  
door. If there is any damage, do not operate the  
oven and contact your dealer or SHARP  
AUTHORIZED SERVICER.  
Choosing a Location for Your Oven  
You will use the oven frequently so plan its loca-  
tion for ease of use. It's wise, if possible, to have  
counter space on at least one side of the oven.  
Allow at least 2 inches on the sides, top and at  
the rear of the oven for air circulation. Do not place  
or install the oven in any area where heat and  
steam are generated; for example, next to or  
above a conventional gas or electric range or  
above a conventional wall oven. Heat and steam  
may damage the electronics or the mechanical  
parts of the oven.  
enclosures and SAVE  
the Operation Manual.  
2. the feature sticker, if  
there is one, from the  
outside of the door.  
Check the oven for any  
damage, such as mis-  
aligned or bent door,  
damaged door seals  
and sealing surfaces, broken or loose door hinges  
and latches and dents inside the cavity or on the  
G R O U N D I N G I N S T R U C T I O N S  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a  
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in  
accordance with the National Electrical Code and local codes and ordinances. In the event of an electri-  
cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric  
current.  
WARNING – Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more  
protected electrical supply. It is recommended that a separate circuit serv-  
ing only this appliance be provided.  
The oven is equipped with a 3-prong grounding plug. It must be plugged  
into a wall receptacle that is properly installed and grounded. Should you  
only have a 2-prong outlet, have a qualified electrician install a correct wall  
receptacle.  
A 3-prong adapter may be purchased and used temporarily if local codes  
allow. Follow package directions.  
A short power-supply cord is provided to reduce risk of becoming entangled  
in or tripping over a longer cord.  
Extension Cord  
If it is necessary to use an extension cord, use only a 3-wire extension cord  
that has a 3-blade grounding plug and a 3-slot receptacle that will accept  
the plug on the microwave oven. The marked rating of the extension cord  
should be AC 115-120 volt, 15 amp. or more.  
Be careful not to drape the cord over the countertop or table where it can be  
pulled on by children or tripped over accidentally.  
Notes:1. If you have any questions about the grounding or electrical in-  
structions, consult a qualified electrician or service person.  
2. Neither Sharp nor the dealer can accept any liability for damage  
to the oven or personal injury resulting from failure to observe the  
correct electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check that the  
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as  
feasible or check position and signal of receiving antenna.  
3
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT YOUR OVEN  
This Operation Manual is valuable: read it carefully and  
may hear the magnetron cycling on and off. It is normal  
for the exterior of the oven to be warm to the touch  
when cooking or reheating.  
always save it for reference.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, techniques,  
hints and recipes. See pages 19 and 20 for ordering  
the UltimateAccessory, the Sharp Carousel Microwave  
Cookbook.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much con-  
densation as uncovered ones. Vents on the oven back  
must not be blocked.  
NEVER use the oven without the turntable and support  
nor turn the turntable over so that a large dish could be  
placed in the oven. The turntable will turn both clock-  
wise and counterclockwise.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
Your oven is rated 1200 watts by using the IEC Test  
Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time  
and add time accordingly.  
ALWAYS have food in the oven when it is on to absorb  
the microwave energy.  
When using the oven at power levels below 100%, you  
ABOUT FOOD  
DON’T  
FOOD  
DO  
Eggs, sausages,  
nuts, seeds  
fruits &  
• Puncture egg yolks before cooking  
to prevent “explosion”.  
• Cook eggs in shells.  
• Reheat whole eggs.  
• Pierce skins of potatoes, apples,  
squash, hot dogs and sausages so  
that steam escapes.  
• Dry nuts or seeds in shells.  
vegetables  
Popcorn  
• Use specially bagged popcorn for the  
microwave oven.  
• Pop popcorn in regular brown bags  
or glass bowls.  
• Listen while popping corn for the  
popping to slow to 1 or 2 seconds or  
use special POPCORN pad.  
• Exceed maximum time on popcorn  
package.  
Baby food  
• Transfer baby food to small dish and  
heat carefully, stirring often. Check  
temperature before serving.  
• Heat baby food in original jars.  
• Heat disposable bottles.  
• Heat bottles with nipples on.  
• Put nipples on bottles after heating  
and shake thoroughly. “Wrist” test  
before feeding.  
General  
• Cut baked goods with filling after  
heating to release steam and avoid  
burns.  
• Heat or cook in closed glass jars or  
air tight containers.  
• Can in the microwave as harmful  
bacteria may not be destroyed.  
• Stir liquids briskly before heating and  
allow to stand at least for 20 seconds  
after heating before stirring or drink-  
ing to avoid eruption.  
• Deep fat fry.  
• Dry wood, gourds, herbs or wet papers.  
• Use deep bowl, when cooking liquids  
or cereals, to prevent boilovers.  
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many  
The following coverings are ideal:  
pieces already in your kitchen can be used success-  
fully in your new microwave oven. Make sure the uten-  
sil does not touch the interior walls during cooking.  
• Paper towels are good for covering foods for re-  
heating and absorbing fat while cooking bacon.  
• Wax paper can be used for cooking and  
reheating.  
Use these utensils for safe microwave cooking  
and reheating:  
• Plastic wrap that is specially marked for micro-  
wave use can be used for cooking and reheat-  
ing. DO NOT allow plastic wrap to touch food.  
Vent so steam can escape.  
• glass ceramic (Pyroceram®), such as  
Corningware®.  
• heat-resistant glass (Pyrex®)  
• microwave-safe plastics  
• paper plates  
• Lids that are microwave-safe are a good choice  
because heat is kept near the food to hasten  
cooking.  
• microwave-safe pottery, stoneware and  
porcelain  
• Oven cooking bags are good for large meats or  
foods that need tenderizing. DO NOT use metal  
twist ties. Remember to slit bag so steam can  
escape.  
• browning dish (Do not exceed recommended  
preheating time. Follow manufacturer's  
directions.)  
How to use aluminum foil in your microwave  
oven:  
These items can be used for short time reheat-  
ing of foods that have little fat or sugar in them:  
• Small flat pieces of aluminum foil placed  
smoothly on the food can be used to shield  
areas that are either defrosting or cooking too  
quickly.  
• wood, straw, wicker  
DO NOT USE  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
• Foil should not come closer than one inch to any  
surface of the oven.  
Should you have questions about utensils or coverings,  
check a good microwave cookbook or follow recipe  
suggestions.  
ACCESSORIES There are many microwave accesso-  
ries available for purchase. Evaluate carefully before  
you purchase so that they meet your needs. A micro-  
wave-safe thermometer will assist you in determining  
correct doneness and assure you that foods have  
been cooked to safe temperatures. Sharp is not  
responsible for any damage to the oven when acces-  
sories are used.  
• food storage bags  
• metal twist-ties  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. A dish which  
becomes very hot should not be used.  
ABOUT CHILDREN AND THE MICROWAVE  
Children below the age of 7 should use the microwave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Don’t assume that because a child has mastered one  
cooking skill he/she can cook everything.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
Children need to learn that the microwave oven is not  
a toy. See page 17 for Child Lock feature.  
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT MICROWAVE COOKING  
Arrange food carefully. Place thickest areas towards  
Rearrange foods such as meatballs halfway  
outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
ABOUT SAFETY  
Check foods to see that they are cooked to the  
United States Department of Agriculture's  
recommended temperatures.  
ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
T E M P  
160°F  
F O O D  
... for fresh pork, ground meat,  
boneless white poultry, fish,  
seafood, egg dishes and frozen  
prepared food.  
Stay near the oven while it's in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
165°F  
... for leftover, ready-to-reheat  
refrigerated, and deli and carry-  
out “fresh” food.  
NEVER use the cavity for storing cookbooks or  
other items.  
170°F  
180°F  
... white meat of poultry.  
... dark meat of poultry.  
Select, store and handle food carefully to preserve  
its high quality and minimize the spread of  
foodborne bacteria.  
To test for doneness, insert a meat thermometer in a  
thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking,  
unless it is approved for microwave oven use.  
Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
6
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P A R T N A M E S  
MICROWAVE OVEN PARTS  
5
9
10  
13  
12  
4
8
7
6
1
2
11 3  
3
1 Door opening button  
8 Removable turntable  
Push to open door.  
Place the turntable on the turntable  
support securely. The turntable will  
rotate clockwise or counterclockwise.  
Only remove for cleaning.  
2 Oven door with see-through window  
3 Safety door latches  
The oven will not operate unless the  
door is securely closed.  
9 Ventilation openings (Rear)  
10 Oven light  
4 Door hinges  
It will light when oven is operating or  
door is open.  
5 Door seals and sealing surfaces  
6 Turntable motor shaft  
7 Removable turntable support  
11 Waveguide cover: DO NOT REMOVE.  
12 Auto-Touch control panel  
Carefully place the turntable support in  
the center of the oven floor.  
13 Time display: 99 minutes, 99 seconds  
INTERACTIVE DISPLAY  
The Interactive Display spells out operating steps and shows cooking hints. When HELP is  
lighted in the display, touch the CUSTOM HELP pad to read a specific hint which may assist  
you.  
Words in the display will light to indicate what  
function is in progress.  
7
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P A R T N A M E S  
R - 3 2 0 H  
10-11  
17-18  
9,16  
9,16,17  
9
9,18  
16  
10-13  
14  
15  
Number next to the control panel illustration indicates page on which there are a feature  
description and usage information.  
8
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B E F O R E O P E R A T I N G  
M A N U A L O P E R A T I O N  
Before operating your new microwave oven make  
sure you read and understand this operation  
manual completely.  
TIME COOKING  
Your oven can be programmed for 99 minutes 99 sec-  
onds (99.99). Always enter the seconds after the min-  
utes, even if they are both zeros.  
Before the oven can be used, follow these  
procedures:  
Suppose you want to cook for 5 minutes at 100%.  
1. Plug in the oven. Close the door. The oven display  
will show ” ENJOY YOUR OVEN PRESS CLEAR  
AND PRESS CLOCK ”.  
P R O C E D U R E  
D I S P L A Y  
5
0
0
1
2
2. Touch the STOP/CLEAR pad.  
5 . 0 0  
:
Enter cooking time.  
will appear.  
3. Set clock.  
LANGUAGE / WEIGHT SELECTION  
The oven comes set for English and U.S. Customary  
Unit-pounds. To change see page 18.  
5 . 0 0  
COOK  
Touch START pad.  
TO SET POWER LEVEL  
There are eleven preset power levels.  
TO SET THE CLOCK  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
Suppose you want to enter the correct time of day  
12:30 (A.M. or P.M.).  
P R O C E D U R E  
D I S P L A Y  
ENTER  
TIME  
APPROXIMATE  
PERCENTAGE  
OF POWER  
COMMON WORDS  
FOR  
POWER LEVELS  
TOUCH POWER  
LEVEL PAD  
2
1
2
Touch CLOCK pad and  
number pad 2 .  
once  
100%  
High  
twice  
3 times  
90%  
80%  
1
2
3
0
1 2 : 3 0  
1 2 : 3 0  
4 times  
5 times  
70%  
60%  
Medium High  
Medium  
Enter the correct time  
of day by touching the  
numbers in sequence.  
6 times  
7 times  
50%  
40%  
8 times  
9 times  
30%  
20%  
Med Low/Defrost  
Low  
3
Touch CLOCK pad again.  
10 times  
11 times  
10%  
0%  
This is a 12 hour clock. If you attempt to enter an  
incorrect clock time, ERROR will appear in the display.  
Touch the STOP/CLEAR pad and re-enter the time.  
Suppose you want to defrost for 5 minutes at 30%.  
P R O C E D U R E  
D I S P L A Y  
If the electrical power supply to your microwave  
oven should be interrupted, the display will inter-  
mittently show ” ENJOY YOUR OVEN PRESS  
CLEAR AND PRESS CLOCK ” after the power is  
reinstated. If this occurs during cooking, the program  
will be erased. The time of day will also be erased.  
Simply touch STOP/CLEAR pad and reset the clock  
for the correct time of day.  
5
0
0
1
2
5 . 0 0  
Enter defrost time.  
P - 3 0  
x 8  
Touch POWER LEVEL  
pad 8 times or hold down  
until the desired power  
level appears.  
STOP/CLEAR  
Touch the STOP/CLEAR pad to:  
1. Erase if you make a mistake during programming.  
2. Cancel timer.  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
3
4
5 . 0 0  
COOK  
Touch START pad.  
When the defrost time is complete, a long tone  
will sound and END will appear in the display.  
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S P E C I A L F E A T U R E S  
POPCORN/SENSOR  
REHEAT/ SENSOR COOK  
Sharp's Sensor is a semi-conductor device that detects  
the vapor (moisture and humidity) emitted from the food  
as it heats. The sensor adjusts the cooking times and  
power level for various foods and quantities.  
8. Check food for temperature after cooking. If addi-  
tional time is needed, continue to cook manually.  
9. Popcorn and Sensor Reheat can only be entered  
within 3 minutes after cooking, opening and clos-  
ing the door or touching the STOP/CLEAR pad.  
10. Each food has a cooking hint. Touch CUSTOM  
HELP pad when the HELP indicator is lighted in  
the display.  
Using Sensor Settings:  
1. After oven is plugged in, wait 2 minutes before  
using Popcorn, Sensor Reheat or Sensor Cook.  
Covering Foods:  
Some foods work best when covered. Use the cover  
recommended in the chart for these foods.  
2. Be sure the exterior of the cooking container and  
the interior of the oven are dry. Wipe off any mois-  
ture with a dry cloth or paper towel.  
1. Casserole lid.  
3. The oven works with foods at normal storage tem-  
perature. For example, popcorn would be at room  
temperature.  
2. Plastic wrap: Use plastic wrap recommended for  
microwave cooking. Cover dish loosely; allow  
approximately 1/2 inch to remain uncovered to  
allow steam to escape. Plastic wrap should not  
touch food.  
4. Popcorn,Sensor Reheat and any Sensor Cook se-  
lection can be programmed with More or Less Time  
Adjustment. See page 16.  
3. Wax paper: Cover dish completely; fold excess  
wrap under dish to secure. If dish is wider than  
paper, overlap two pieces at least one inch to cover.  
5. More or less food than the quantity listed in the chart  
should be cooked following the guidelines in any  
microwave cookbook.  
Be careful when removing any covering to allow  
steam to escape away from you.  
6. During the first part of Popcorn, Sensor Reheat or  
Sensor Cook, food name will appear on the dis-  
play. Do not open the oven door or touch STOP/  
CLEAR pad during this part of the cooking cycle.  
The measurement of vapor will be interrupted. If  
this occurs, an error message will appear. To con-  
tinue cooking, touch the STOP/CLEAR pad and  
cook manually.  
Example: POPCORN/SENSOR REHEAT  
You can pop popcorn and reheat many foods by touch-  
ing just one pad. You do not need to calculate cooking  
time or power level.  
Suppose you want to reheat canned chili.  
When the sensor detects the vapor emitted from  
the food, remainder of cooking time will appear.  
Door may be opened when remaining cooking  
time appears on the display. At this time, you may  
stir or season food, as desired.  
P R O C E D U R E  
1
Touch SENSOR  
REHEAT pad.  
When sensor detects the vapor emitted from the  
food, remainder of cooking time will appear.  
7. If the sensor does not detect vapor properly when  
popping popcorn, the oven will turn off, and the  
correct time of day will be displayed. If the sensor  
does not detect vapor properly when cooking other  
foods, an error message will be displayed, and the  
oven will turn off.  
NOTE:  
The POPCORN setting has 2 choices. Follow direc-  
tions in the display to choose desired option.  
POPCORN/SENSOR REHEAT CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
Popcorn  
only 1 package  
at a time  
2.85 - 3.5 oz  
Use only popcorn packaged for microwave oven use. Try several brands  
to decide which you like the best. Do not try to pop unpopped kernels.  
Touch POPCORN pad once.  
(Regular/Regular light)  
1.5 or 1.75 oz (Snack)Touch POPCORN pad twice within 2 seconds.  
4 - 36 oz Place cooked foods in dish or casserole slightly larger than  
Sensor Reheat  
amount to be reheated. Flatten, if possible. Cover with lid, plastic  
wrap or wax paper. Use covers such as plastic wrap or lids with  
larger quantities of more dense foods such as stews. After reheat-  
ing, stir well, if possible. Re-cover and allow to stand 2 to 3 min-  
utes. Foods should be very hot. If not, continue to heat with vari-  
able power and time.  
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S P E C I A L F E A T U R E S  
Example: SENSOR COOK  
Suppose you want to cook 2 baked potatoes.  
NOTE:  
P R O C E D U R E  
1. The FRESH VEGETABLES setting has 2 choices.  
Follow directions in the display to choose desired  
option.  
2. To heat or cook other foods or foods above or below  
the quantity allowed on the SENSOR COOK  
CHART, cook manually.  
Touch SENSOR COOK once.  
1
Select desired food by  
touching number pad.  
(Ex: Touch 1 for baked  
2
1
potatoes.)  
Touch START pad.  
3
SENSOR COOK CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
1. Baked Potatoes  
1 - 4 med.  
Pierce. Place on paper-towel-lined turntable.After cooking, remove  
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.  
2. Fresh Vegetables:Soft  
Broccoli  
.25 - 2.0 lb  
.25 - 2.0 lb  
.25 - 2.0 lb  
.25 - 2.0 lb  
Wash and place in casserole. Add no water if vegetables have just  
beenwashed.Coverwithlidfortendervegetables.Useplasticwrap  
for tender-crisp vegetables. Touch SENSOR COOK pad and num-  
berpad 2 once.Aftercooking, stir, ifpossible. Letstand, covered,  
for 2 to 5 minutes.  
Brussels sprouts  
Cabbage  
Caulif. (flowerets)  
Cauliflower (whole)  
Spinach  
1
med.  
.25 - 1.0 lb  
.25 - 2.0 lb  
2 - 4 med.  
Zucchini  
Baked apples  
Fresh Vegetables: Hard  
Carrots, sliced  
Corn on the cob  
Green beans  
Winter squash:  
diced  
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender  
vegetables. Use plastic wrap cover for tender-crisp vegetables.  
Touch SENSOR COOK pad and number pad 2 twice. After cook-  
ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.  
.25 - 1.5 lb  
2 - 4  
.25 - 1.5 lb  
.25 - 1.5 lb  
1 - 2  
halves  
3. Frozen  
.25 - 1.0 lb  
6 - 17 oz  
Add no water. Cover with lid or plastic wrap. After cooking, stir and  
let stand, covered, for 3 minutes.  
Vegetables  
4. Frozen Entrees  
Use this pad for frozen, convenience foods. It will give satisfactory  
results for most brands. You may wish to try several and choose  
your favorite. Remove package from outer wrapping and follow  
package directions for covering. After cooking, let stand, covered,  
for 1 to 3 minutes.  
5. Ground Meat  
.25 - 1.5 lb  
Use this setting to cook ground beef or poultry as patties or in a  
casserole to be added to other ingredients. Place patties on a  
microwave-saferackandcoverwithwaxpaper.Placegroundmeat  
in a casserole and cover with wax paper or plastic wrap. When  
oven stops, turn patties over or stir meat in casserole to break up  
large pieces. Re-cover and touch START pad. After cooking, let  
stand, covered, for 2 to 3 minutes.  
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S P E C I A L F E A T U R E S  
SENSOR COOK CHART (continued)  
F O O D  
A M O U N T  
P R O C E D U R E  
6. Rice  
.5 - 2.0 cups  
Place rice into a deep casserole and add double quantity of water.  
Cover with lid or plastic wrap. After cooking, stir, cover and let  
stand 3 to 5 minutes or until all liquid has been absorbed.  
Rice  
Water  
Size of casserole  
.5 cup  
1 cup  
1.5 cups  
2 cups  
1 cup  
1.5 quart  
2 quart  
2.5 or 3 quart  
2 cups  
3 cups  
4 cups  
3 quart or larger  
7. Chicken Breast  
.5 - 1.5 lb  
Cover with vented plastic wrap. When oven stops, turn over. Shield  
with small, flat pieces of aluminum foil any areas that are cooking  
too rapidly. Re-cover and touch START pad.After cooking, let stand,  
covered, 3-5 minutes. Chicken should be 160°F.  
SENSOR COOK RECIPES  
Mexican Seasoned Potatoes  
Makes 6 to 8 servings  
1/2 teaspoon oregano leaves  
4
medium baking potatoes (8 ounces each)  
1/4 cup olive oil  
1/4 teaspoon ground cumin  
1/2 teaspoon salt  
1
tablespoon instant minced onion  
1/2 teaspoon chili powder  
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss  
potatoes with oil to coat well.  
2
3
In small bowl, combine remaining ingredients. Sprinkle over potatoes.  
Cover potatoes with wax paper. Microwave using BAKED POTATOES setting. Rearrange potatoes when time  
appears on display. Let stand, covered, 5 minutes.  
Glazed Apple Slices  
Makes 6 to 8 servings  
1/4 cup brown sugar  
3/4 cup orange juice  
3
2
tablespoons margarine or butter  
tablespoons apricot preserves  
1
4
tablespoon cornstarch  
baking apples (about 1 1/2 pounds),  
peeled and sliced into 8 pieces each  
tablespoons chopped green pistachios  
1/2 teaspoon ground nutmeg  
1/4 teaspoon salt  
3
1/2 cup sugar  
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until  
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and  
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.  
2
3
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented  
plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.  
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.  
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S P E C I A L F E A T U R E S  
SENSOR COOK RECIPES (continued)  
CONFETTI SOUP  
Makes 6 servings  
3
1
1
1
tablespoons butter or margarine  
cup cubed carrots, 1/4-inch cubes  
cup rutabaga, 1/4-inch cubes  
small zucchini, 1/4-inch cubes  
1
teaspoon salt  
1/2 teaspoon pepper  
1/4 teaspoon sugar  
4
1
1
cups milk  
cup shredded Cheddar cheese  
cup frozen corn, thawed  
1/2 cup chopped onion  
1/2 cup chopped celery  
1
cup fresh broccoli flowerets or cauliflowerets  
1/2 cup cooked ham, 1/4-inch cubes  
1/2 cup frozen peas, thawed  
1/4 cup all-purpose flour  
1
2
3
4
Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart, covered casserole.  
Microwave using FRESH VEGETABLES: Soft. Stir well.  
Stir in flour, salt, pepper, sugar, milk, cheese, corn, ham and peas.  
Microwave using SENSOR REHEAT. Stir well and serve with croutons.  
MIXED COMPANY VEGETABLES  
Makes 8 servings  
3/4 pound carrots, cut into 1/4-inch thick slices  
3
1
green onions, diagonally cut into 1-inch pieces  
teaspoon minced garlic  
1
1
bunch of broccoli, cut into 2-inch by 1-inch pieces  
medium red pepper, sliced into matchstick-  
thin strips  
1/4 teaspoon crushed red pepper  
2
2
tablespoons olive oil  
tablespoons teriyaki sauce  
1/2 pound medium mushrooms, sliced  
1
In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil. Microwave on HIGH  
(100%) for 2 minutes. Stir in teriyaki sauce.  
2
3
4
In a 3-quart casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.  
Microwave using FRESH VEGETABLES: Soft for tender crisp or FRESH VEGETABLES: Hard for softer vegetables.  
Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.  
CREAMED SPINACH  
Makes 8 servings  
tablespoons butter or margarine  
2
packages (10 ounces each) frozen  
chopped spinach  
2
6
ounces of Boursin or soft garlic and herb cheese  
1/2 onion, chopped  
1/3 cup of milk  
1
2
3
In a 2-quart, covered casserole, microwave spinach using FROZEN VEGETABLES.  
Drain and set aside.  
Place onion and margarine in 1-quart casserole. Microwave on HIGH (100%) for 2 minutes or until onion is  
tender.  
4
5
6
Add cheese and milk. Stir well.  
Pour cheese-onion and milk mixture on top of cooked spinach.  
Cover and microwave using SENSOR REHEAT.  
13  
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S P E C I A L F E A T U R E S  
INSTANT ACTION  
Instant Action allows you to heat tap water or reheat  
beverages, fresh and frozen rolls and muffins by touch-  
ing just one pad.  
NOTE:  
1. To increase quantity, touch chosen pad until num-  
ber in display is same as desired quantity to cook.  
Ex: touch BEVERAGE two times for 1.0 cup. More  
or less food than the quantity listed in the chart should  
be heated following the guidelines in any microwave  
cookbook.  
Suppose you want to reheat 1.0 cup of beverage.  
P R O C E D U R E  
D I S P L A Y  
HELP  
1 . 0 C U P  
2. To use any Instant Action pad, touch within 3 min-  
utes after cooking, opening and closing the door or  
touching the STOP/CLEAR pad.  
1
x 2  
HELP  
Select desired setting. Touch BEVERAGE pad 2  
times or hold down until the desired quantity  
appears. The oven starts automatically.  
3. InstantAction can be programmed with More or Less  
Time Adjustment. See page 16.  
4. The final cooking result will vary according to the food  
condition (e.g. initial temperature, shape, quality).  
Check food for temperature after cooking. If additional  
time is needed, continue to cook manually.  
5. Touch CUSTOM HELP pad when the HELP indica-  
tor is lighted in the display for a helpful hint.  
INSTANT ACTION CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
1 - 6 cups  
Use this pad to heat tap water to prepare coffee, tea, bouillon or  
instant soup as well as heat the water to cook pasta. When pre-  
paring individual cups, place instant coffee, tea or bouillon in cup  
and stir before heating. Allow to stand 20 seconds after heating  
before stirring and drinking. Stir carefully after removing from the  
oven.  
Hot Water  
When heating 4 to 6 cups of water, place in large casserole and  
cover with lid or plastic wrap. When oven signals, add pasta and  
continue cooking according to package directions.  
Beverage  
.5 - 2 cups  
This setting is good for restoring cooled beverage to a better drink-  
ing temperature. Stir liquid briskly before and after heating to avoid  
“eruption”.  
Press BEVERAGE pad Amount (cups)  
Once  
Twice  
3 times  
4 times  
.5  
1.0  
1.5  
2.0  
Rolls & Muffins  
1 - 6 pieces  
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large  
items should be considered as 2 or 3 regular size. Arrange on  
plate; cover with paper towel. For refrigerated rolls or muffins, it  
may be necessary to double the entered amount to ensure the  
proper serving temperature. For example, enter quantity of 2 for 1  
refrigerated muffin.  
For frozen rolls or muffins, use More Time Adjustment.  
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S P E C I A L F E A T U R E S  
DEFROST  
2. To defrost other foods or foods above or below the  
weights allowed on DEFROST CHART. Use time and  
30% power. See MANUAL DEFROST below.  
Defrost automatically defrosts the foods shown in the  
DEFROST CHART below.  
Round the weight to the nearest half pound. (Ex: if the  
steak’s actual weight is 2.2 lb round to 2.0 lb If the  
steak’s weight is 2.4 lb round to 2.5 lb.)  
To enter weight, touch the desired DEFROST pad for  
a 0.5 lb increase per touch. (Ex: touch four times for  
2.0 lb.)  
3. You may choose to enter the weight in tenths of  
pounds. This procedure may be easier with larger  
weights such as 3 pounds because it requires  
fewer touches. To program, touch desired DE-  
FROST pad and enter weight by touching the num-  
ber pads. Ex: touch STEAKS/CHOPS pad then  
3 and 0 for a weight of 3.0 lb or touch STEAKS/  
CHOPS pad then 2 and 2 for a weight of 2.2 lb.  
Suppose you want to defrost a 2.0 pound steak .  
P R O C E D U R E  
D I S P L A Y  
If you attempt to enter more or less than the allowed  
amount as indicated in chart below, an error mes-  
sage will appear in the display.  
2 . 0  
1