Euro Pro Electric Grill K4820H User Manual

Steam Grill  
OWNER’S MANUAL  
Model K4820H  
120V., 60Hz., 1400 Watts  
EURO-PRO Operating LLC  
94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
Tel.: 1 (800) 798-7398  
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RECIPES  
IMPORTANT SAFETY INSTRUCTIONS  
be observed, including the following:  
When using your Bravetti Steam Grill, basic safety precautions should always  
Steamed Green Beans Amandine  
1 pound frozen whole green beans; thawed under cold water  
3 Tablespoons butter; melted  
10.Do not place appliance on an  
unsteady surface or on a cloth  
covered surface.  
1. Read all instructions, product labels  
and warnings before using your Steam  
Grill.  
½ teaspoon salt  
¼ teaspoon coarse ground black pepper (optional)  
2 Tablespoon sliced almonds  
11.Extreme caution must be used when  
moving an appliance containing hot  
contents or liquids.  
12.Do not use steam grill other than for  
intended use.  
13.Do not operate this appliance in the  
presence of explosive and/or  
flammable fumes.  
2. Do not touch hot surfaces. Always use  
oven mitts when handling hot  
materials, and allow metal parts to cool  
before cleaning.  
3. To protect against electric shock, do  
not immerse cord, plug or any parts of  
the steam grill in water or any other  
liquids.  
Melt the butter and allow to cool slightly. Place the green beans into a zip top baggie.  
Pour the butter over the beans and add the salt and pepper. Shake the bag until all  
the beans are well coated. Fill the water tank of you steam grill and preheat the grill  
for 5 minutes. Set the steam control knob for maximum steam. Place the beans width-  
wise across the grill plate. Sprinkle the almonds on top and close the lid. Let beans  
steam for 5 minutes or until desired doneness.  
14.To disconnect, remove the power plug  
from the wall outlet.  
15.Never operate your steam grill under a  
shelf or near flammable materials such  
as blinds or curtains.  
17.Never enclose your steam grill in an  
unventilated cabinet when in use.  
18.Do not use outdoors.  
4. Close supervision is necessary when  
any appliance is used by or near  
children.  
5. Unplug the power supply cord when  
the appliance is not in use or before  
cleaning.  
6. Do not let cord hang over edge of  
counter, or touch hot surfaces.  
7. Do not operate appliance with  
damaged cord or plug or after the  
appliance malfunctions or has been  
damage in any manner. Return  
appliance to EURO-PRO Operating  
LLC for examination, repair or  
adjustment.  
8. The use of accessory attachments not  
recommended by the appliance  
manufacturer may cause hazard or  
injury.  
Italian Vegetable Medley  
1 zucchini; cut into ½-inch thick rings  
1 yellow squash; cut into ½-inch rings  
1 red bell pepper; cut into strips  
2 tablespoons olive oil  
½ teaspoon dried basil  
½ teaspoon dried oregano  
¼ teaspoon crushed red pepper  
1 teaspoon garlic salt  
This unit has a short power supply cord to  
reduce the risk resulting from becoming  
entangled in or tripping over a long cord.  
An extension cord may be used if you are  
careful in its use:  
1. The electrical rating of the extension  
cord should be at least as great as the  
electrical rating of the appliance.  
(13.5A)  
2. An extension cord with the power cord  
must be arranged so that it will not  
drape over the countertop or tabletop  
where they can be pulled on by children  
or tripped over accidentally.  
Place all ingredients together into a zip-top baggie and shake until vegetables are well  
coated. Refrigerate at least 30 minutes. Fill the water tank of you steam grill and  
preheat the grill for 5 minutes. Set the steam control knob for maximum steam. Pour  
out the liquid from the baggie and arrange the vegetables on the grill plate. Close the  
cover and steam for 5 minutes or until desired doneness.  
Reuben Sandwich  
12 slices rye bread  
½ cup Thousand Island dressing  
½ pound thinly sliced corded beef  
12 thin slices Swiss cheese  
1 cup drained sauerkraut  
9. Do not place on or near a hot gas or  
electric burner.  
2 tablespoons Dijon mustard  
Softened butter or margarine  
Spread 6 of the bread slices with Thousand Island dressing. Divide the corned beef  
evenly among the slices. Top each with 2 slices of Swiss cheese and about 2  
tablespoons of sauerkraut. Spread the remaining bread slices with mustard and place  
mustard-side down over the sandwiches. Spread outside surfaces with butter or  
margarine. Preheat the grill for 5 minutes. Place the sandwiches on the grill. Grill  
sandwiches slowly until the cheese melts and the bread browns on both sides.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug  
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.  
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician to install the proper outlet. Do not modify the plug in any way.  
Rev. 04/04A  
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RECIPES  
GETTING TO KNOW YOUR STEAM GRILL  
Shrimp Scampi  
12 large shrimp; peeled and deveined  
3 cloves garlic; coarsely chopped  
2 tablespoons butter  
2 tablespoons olive oil  
2 teaspoons dried parsley flakes  
½ teaspoon salt  
lemon wedges  
Melt the butter over low heat. Add the olive oil and garlic and sauté for 2-3 minutes;  
do not let garlic brown. Remove from heat and allow to cool. When butter is cool,  
pour into a glass container and toss in the shrimp, parsley and salt. Cover and  
refrigerate 30 minutes. Fill the water tank of you steam grill and preheat the grill for 5  
minutes. Set the steam control knob for maximum steam. Use a fork and remove the  
shrimp from the butter mixture. Place the shrimp in a single layer on the grill plate,  
close the cover and grill 4-5 minutes or until done. Serve immediately with fresh  
lemon wedges.  
Grilled Sea Scallops  
10 large sea scallops; washed  
¼ cup low sodium soy sauce  
2 tablespoons vegetable oil  
1 teaspoon garlic salt  
½ teaspoon ginger  
Place all ingredients together in a zip top bag. Seal the bag and refrigerate 30  
minutes to 1 hour. Fill the water tank of you steam grill and preheat the grill for 5  
minutes. Set the steam control knob for low steam. Drain the liquid from the scallops  
and place scallops on the grill in a single layer. Grill 4-5 minutes or until done.  
Steamed Peel ‘n Eat Shrimp  
6. Water Reservoir  
7. Steam Grill Lid  
8. Steam Grill Lid Handle  
9. Grilling Plates  
1. Steam Grill  
2. Steam Control  
3. Power On Light  
4. Drip Tray  
5. Water Reservoir  
Filler Plug  
1 pound medium shrimp; feet and heads removed  
1 can beer  
¼ teaspoon salt  
2 Tablespoons Old Bay Seasoning  
10. Filling Flask  
Pour the beer into a medium glass bowl. Add the salt and stir until the beer is nearly  
flat. Add the shrimp and 1 Tablespoon of the Old Bay Seasoning. Cover and  
refrigerate 1 hour; stirring every 15 minutes. Fill the water tank of you steam grill and  
preheat the grill for 5 minutes. Set the steam control knob for maximum steam. Drain  
the liquid from the shrimp and toss with the remaining tablespoon Old Bay Seasoning.  
Place the shrimp on the grill in a single layer. Grill 4-5 minutes or until done.  
Technical Specifications  
Voltage:  
Power:  
120V., 60Hz.  
1400 Watts  
* Illustrations may differ from actual product.  
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RECIPES  
Read all the sections of this booklet and follow all the instructions carefully.  
Beef Burgers  
OPERATING INSTRUCTIONS  
1 pound ground beef  
salt & pepper to taste  
4 tablespoons soy sauce  
Before Use  
Using Your Steam Grill  
Carefully unpack your Steam  
Grill and remove all packaging  
material.  
Your steam grill can be used with  
or without steam.  
Do not operate this appliance on  
the same electrical circuit as other  
high wattage appliances.  
Preheat the grill for 5 minutes. Mix the ingredients and form into 4 equal patties about  
1" thick. Place on the grill. Cook for 7-8 minutes or to an internal temperature of  
160˚F. It is recommended that ground beef be well done.  
Wipe the non-stick grilling plates  
with a clean, damp cloth, then dry  
with a soft cloth. This will remove  
any dust that may have settled  
during packaging.  
Place the Steam Grill on a flat,  
level surface, such as a countertop.  
It is recommended that you use an  
insulated hot pad underneath the  
grill to prevent any heat damage to  
your countertop.  
Cheese Stuffed Burgers  
Do not immerse the power cord or  
steam grill in water or any other  
liquid.  
Do not use sharp objects on the  
non-stick cooking surfaces as  
these may damage the non-stick  
coating.  
1 pound ground beef  
4 ounces grated cheese of choice  
salt & pepper to taste  
Insert the removable drip tray  
under the grill. Do not use without  
the drip tray in place.  
To condition the non-stick grilling  
plates brush them with a little  
cooking oil (i.e. vegetable oil,  
canola oil). Do not use olive oil or  
butter to condition the grilling  
plates as these will burn.  
Preheat the frill for 5 minutes. Form the beef into 8 thin patties, 4" in diameter. Place  
an equal amount of cheese on half the patties. And top with the remaining patties.  
Pinch the edges together and season. Cook for 5-6 minutes or to an internal  
temperature of 160˚F.  
During use, the power “ON” light  
will go on and stay on as long as  
the steam grill is plugged into an  
electrical outlet. Always unplug the  
unit when it is not in use.  
Beef Steaks (thin 1/2 inch)  
Preheat the grill for 5 minutes. Season the meat as desired. Grill 2 minutes for rare, 2  
1/2 minutes for medium and 3 minutes for well done.  
Always place the steam grill on a  
firm and stable surface such as a  
counter. Never place on a table  
cloth or a hot stove.  
Let the contact grill cool down  
thoroughly before storing.  
Fill the water reservoir with 5 oz. of  
water.  
To preheat the steam grill, plug the  
power cord into an electrical outlet.  
After preheating, carefully open the  
lid using a pot holder or oven mitt  
and place food to be cooked on the  
grill. Close lid.  
Beef Steaks (thick 1 inch)  
Preheat the grill for 5 minutes. Season the meat as desired. Grill 4 minutes for rare, 5  
minutes for medium rare and 6 minutes for medium.  
Steak with Grilled Onions & Mushrooms  
Use only plastic or wooden  
utensils on the non-stick cooking  
surface to prevent damage to the  
non-stick coating. Never cut food  
on the grill with a knife as this will  
damage the non-stick surface.  
When finished using the steam  
grill, disconnect plug from the  
electrical outlet and allow the grill  
to cool before cleaning.  
When cool, remove the drip tray,  
and empty the water reservoir. Do  
not store with water in the water  
reservoir.  
12 ounce top sirloin, 1 1/2-inch thick  
1/2 pound white mushrooms, quartered  
1 large yellow onion sliced, 1 1/2-inch thick  
2 tablespoons brown sugar  
4 tablespoons butter  
salt & pepper to taste  
Preheat the grill for 5 minutes. Place the mushrooms at on end of the grill and the  
onions at the other. Top the onions with butter and brown sugar. Cook for 4 minutes.  
Season the steak and add to the grill. Cook for 4 minutes for rare or 5 minutes  
medium rare. Slice the steak on the bias, 1/4-inch thick. Top with mushrooms and  
onions or serve them on the side. Pour the juices from the drip tray over the steak.  
Lamb Chops  
2 pounds lamb chops  
2 tablespoons dried rosemary leaves  
4 cloves garlic  
salt & pepper to taste  
Preheat the grill for 5 minutes, smash the garlic with the flat side of a knife and rub  
over the surface of the lamb chops. Rub on the rosemary and season with salt and  
pepper. Place the lamb chops on the grill and grill for 5-7 minutes or until cooked as  
desired.  
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OPERATING INSTRUCTIONS  
OPERATING INSTRUCTIONS  
Grill Guide (cont.)  
Grill Guide (cont.)  
Preparing to Use Your Steam  
Grill  
Care & Cleaning  
Let the steam grill preheat for  
about 5 minutes before placing  
anything on the grilling plates.  
Meats can be marinated before  
grilling for extra flavor and  
tenderness if desired. Marinades  
with added sugar will cause meats  
to brown more quickly.  
When cooking meat or poultry,  
Unplug appliance from electrical  
outlet before cleaning.  
Allow appliance to cool thoroughly  
before cleaning.  
Be sure that the grease in the drip  
pan is cool before removing drip  
pan from grill.  
If you intend to use frozen food,  
cook until the juices run clear.  
Cook fish until the flesh is opaque  
throughout.  
always allow sufficient time to  
defrost beforehand. Make sure that  
it has defrosted completely before  
putting it on the steam grill to cook.  
Place the steam grill on a stable,  
heat resistant working surface,  
close to an electrical outlet but out  
of the reach of children.  
Always use an oven mitt or pot  
holder when opening the steam  
grill lid.  
When finished cooking, turn the  
steam control to the “no steam”  
position (all the way to the left)  
before opening the lid to avoid  
steam burns or injuries. Then  
remove the food from the steam  
grill.  
If necessary, wipe the power cord  
with a damp cloth.  
Before grilling, partially cook bone-  
in chicken, ribs and uncooked  
smoked or fresh sausages for best  
results. If not partially cooked,  
these meats may become over-  
browned on the outside before the  
center is done.  
DO NOT IMMERSE STEAM  
GRILL OR POWER CORD IN  
WATER OR ANY OTHER LIQUID.  
Wipe the outside of the grill with a  
warm, wet sponge and dry with a  
soft, dry cloth.  
Ensure that the holes for the  
drippings that enter the drip tray  
are clean and free of grease.  
To clean the non-stick grill surface,  
use damp sponge to wipe ribs free  
of heavy debris. Wipe clean with a  
warm, damp sponge.  
Make sure that the drip pan is in  
place.  
Wipe the grilling plates with a small  
amount of cooking oil. Do not use  
olive oil or butter as it may burn  
and damage the grilling surface.  
If you wish to use the steam  
feature, fill the water reservoir with  
5 ounces of water.  
Plug the power cord into the  
electrical outlet and let the steam  
grill preheat.  
When finished grilling, unplug the  
steam grill and let cool before  
cleaning.  
If desired, brush with barbecue or  
other sauce during last 5-10  
minutes of grilling.  
Cooking times will be the same no  
matter how much food is on the  
grill. The starting temperature will  
affect cooking time. Food directly  
from the refrigerator will take  
longer to cook than food at room  
temperature.  
Cut the food to be grilled into 1-  
inch slices.  
To clean the removable drip tray,  
empty any grease that has  
accumulated. Wash the removable  
drip tray in warm, soapy water.  
Rinse and dry. The drip tray is top  
rack dishwasher safe.  
Never use scouring pads or harsh  
cleansers on any part of the unit. If  
necessary, use a nylon bristle  
brush.  
When using the steam feature, you  
can choose the amount of steam  
that you want by setting the steam  
control. Turning the steam control  
knob all the way to the left will give  
you no steam. Turn the steam  
control knob all the way to the right  
to get maximum steam. (Fig. 1)  
Unplug from electrical outlet and  
allow grill to cool completely before  
disposing of grease that has  
accumulated in the drip tray.  
To ensure doneness, we  
recommend using an instant read  
thermometer to check the  
temperature of food before  
serving.  
Fig. 1  
To avoid scratching the non-stick  
coating on the grilling plates, do  
not use metal utensils. Use only  
plastic or wooden utensils.  
For thicker slices of meat, the  
hinge between the base and the lid  
is loose enough to allow you to lift  
the lift a little before lowering it on  
to the food.  
Maximum  
Steam  
No Steam  
Do not use the steam grill to  
defrost food.  
Grill Guide  
Do not use the steam grill to cook  
frozen food as the outside will burn  
before the inside is cooked.  
Cooking time will depend on the  
type and thickness of the food  
being grilled.  
Use the following easy guidelines for  
successful steam grilling:  
Fill the water reservoir with water  
(5 ounces).  
Brush the grilling plates with a  
small amount of vegetable oil.  
Plug the power cord into an  
electrical outlet. The power light  
will come on.  
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