Dualit Oven IB CMO18 C_LAYOUT 1 User Manual

IB-CMO18-C_Layout 1 02/09/2011 09:21 Page 1  
Mini Oven  
Instruction Manual and Guarantee  
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A fire may occur if the oven is covered  
or touching flammable materials such as  
curtains, drapes and walls, when in  
operation.  
Only plates that are being heated  
should be left on top of the appliance  
when in operation.  
Only plates that are being heated  
should be left on top of the appliance  
when in operation.  
Do not clean with metal scouring pads.  
Pieces can break off the pad and touch  
electrical parts, creating a risk of electric  
shock.  
The exterior walls can get very hot  
when in use. Keep out of reach of  
children.  
The exterior walls can get very hot  
when in use. Keep out of reach of  
children.  
The appliance is not intended to be  
operated by means of an external  
timer or separate remote-control  
system  
A short power supply cord is provided  
to reduce the risks resulting from  
becoming entangled in or tripping over  
a longer cord. Longer extension cords  
may be used if care is exercised in their  
use. If a long extension cord is used,  
the marked electrical rating of the  
extension cord must be at least as  
great as the electrical rating of the  
appliance, and the longer cord should  
be arranged so that it will not drape  
over the countertop or tabletop where  
it can be tripped over or pulled on by  
children.  
Close supervision is necessary when  
any appliance is used near children.  
Close supervision is necessary when  
any appliance is used near children.  
The appliance can be used by children  
aged from 8 years and above and  
persons with reduced physical, sensory  
or mental capabilities or lack of  
experience and knowledge if they have  
been given supervision or instruction  
concerning use of the appliance  
in a safe way and understand the  
hazards involved. Children shall not play  
with the appliance. Cleaning and  
maintenance shall not be made by  
children unless they are older than 8  
and supervised  
The appliance must only be used in an  
upright position, never lying down, tilted  
or upside down.  
The appliance must only be used in an  
upright position, never lying down, tilted  
or upside down.  
Do not use this oven for anything other  
than its intended purpose.  
Do not use this oven for anything other  
than its intended purpose.  
Use oven gloves to remove any object  
stored on top of the oven.  
Use oven gloves to remove any object  
stored on top of the oven.  
Use recommended temperature  
settings for baking and roasting.  
Use recommended temperature  
settings for baking and roasting.  
SAVETHESE  
Do not rest cooking utensils or baking  
dishes on glass door.  
Do not rest cooking utensils or baking  
dishes on glass door.  
INSTRUCTIONS  
FOR HOUSEHOLD USE ONLY  
Keep the appliance and it’s cord out of  
reach of children less than 8 years  
Turn the timer dial to the OFF position  
to turn off the oven.  
Turn the timer dial to the OFF position  
to turn off the oven.  
NOT INTENDED FOR COMMERCIAL USE  
THIS IS AN ATTENDED APPLIANCE  
WARNING: Do not operate under  
wall units or any combustible materials.  
The use of accessory attachments not  
recommended by Dualit may cause  
injury.  
The use of accessory attachments not  
recommended by Dualit may cause  
injury.  
In the interest of improving products,  
Dualit Ltd. reserves the right to change the  
product specification without prior notice.  
Should any part of the appliance catch  
fire, do not attempt to extinguish it  
with water. Unplug, smother external  
flames with a damp cloth or fire  
blanket. Never attempt to open the  
oven door if the oven should catch fire.  
Do not store materials other than  
manufacturer’s recommended  
accessories in this oven.  
Do not store materials other than  
manufacturer’s recommended  
accessories in this oven.  
UNPLUG FROM OUTLET WHEN  
NOT IN USE AND BEFORE  
CLEANING.  
UNPLUG FROM OUTLET WHEN  
NOT IN USE AND BEFORE  
CLEANING.  
Warning: To avoid possibility of fire,  
NEVER leave the oven unattended  
during use.  
Allow to cool before cleaning  
Allow to cool before cleaning  
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IB-CMO18-C_Layout 1 02/09/2011 09:21 Page 6  
KNOWYOUR MINI OVEN  
DOOR HANDLE  
PLATE WARMING AREA  
TEMPERATURE  
INDICATOR LIGHT  
TEMPERATURE DIAL  
o
DOUBLE GLAZED  
GLASS DOOR  
100-230 C  
FUNCTION DIAL  
For Bake, Defrost, Grill or  
Convection  
TIMER LIGHT  
IIluminates red  
DRIPTRAY  
FEET  
TIMER WITH BELL  
0-120 min  
ACCESSORIES  
GRILLING PAN & RACK  
WIRE SHELF  
PIZZATRAY  
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COOKING FUNCTIONS  
THESETABLES ARE ONLYTO BE USED AS A GUIDE, COOKINGTIMES MAY  
VARY. FOLLOW COOKING INSTRUCTIONS ON FOOD PACKAGING  
Wire rack position  
Use the guide below to select  
the correct rack position.  
DEFROST  
Only the fan activates to speed up the defrosting time. Food  
is thawed gently and evenly without cooking.  
Only insert the rack in the  
oven in the orientation shown  
in the diagram.  
o
FOOD  
Toast  
RACK  
TEMP ( C)  
GRILL  
Only the top elements are used, ideal for a healthier way of  
cooking meats, sausages and bacon.This function could also be  
used for toasting and top browning gratins or casseroles.  
ALWAYS LEAVE DOOR AJAR WHEN GRILLING  
230  
200  
180  
220  
A*  
A
B
Bacon  
Chicken breast  
Fish  
* When toasting use wire shelf on rack position A with grill pan  
and rack on top.Turn over bread half way through toasting.  
B
o
FOOD  
RACK  
TEMP ( C)  
BAKE  
The baking function is used for any food product you would  
put in your large kitchen oven, such as roasting meats,  
chicken, baking cakes, cookies and more.  
Bread  
190  
230  
175  
230  
C
C
B
Chicken breast  
Cookies  
Thin pizza (fresh)  
C
o
FOOD  
RACK  
TEMP ( C)  
CONVECTION  
Convection baking uses an internal fan to circulate  
heated air around the food.This function produces fast, even  
cooking results.  
Thick pizza (frozen)  
Sponge cake  
Jacket potato  
Brownies  
230  
180  
230  
175  
9
B
C
C
C
Please note convection function will reduce cooking times.  
Some foods may not be ideal for convection cooking.  
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IB-CMO18-C_Layout 1 02/09/2011 09:21 Page 10  
SETTING UP  
EACH USE  
TURN THE OVEN ON FOR THE FIRST TIME IN A WELL VENTILATED ROOM, A  
NEW”SMELL MAY BE GIVEN OFF, THIS WILL DISSIPATE AFTER A FEW USES.  
THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. USE OVEN GLOVES TO  
REMOVE ANY STORED OBJECT ON TOP OR INSIDE OF THE OVEN.  
CRUMBTRAY  
SETTIMER  
POSITION OVEN  
SPACING  
3
SELECT  
TEMPERATURE  
SELECT  
FUNCTION  
3
2
2
1
1
Before plugging in your Mini  
Oven, place on a flat surface.  
Leave at least a 10cm gap  
above and to the side of the  
oven. Never place on a  
Turn the temperature dial to  
select the required  
temperature.  
Place the Mini Oven firmly  
against the back wall.  
Ensure that the crumb tray is  
clean and seated in place.  
Turn the function dial to  
select grill, defrost, bake or  
convection.  
The timer is the main  
ON/OFF switch.Turn the dial  
to the required amount of  
time.The red light will  
illuminate when the timer is  
running.  
Empty after each use and  
keep clean.  
heat-sensitive worktop or  
below a flammable surface.  
RACK POSITIONS  
PLATE WARMING  
PREHEAT  
COOK  
TURN OFF  
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4
5
6
IMPORTANT: Always use the wire rack in the orientation  
shown above.  
When in use, place plates on  
top of the oven to warm.  
The exterior walls get very  
hot when in use. Use oven  
gloves to remove any plates  
on top of the oven.  
Ensure the oven door is  
closed. Preheat the oven for on food packaging or  
five minutes.The temperature receipe, always check the  
light will turn off when the  
set temperature is reached.  
The oven is now ready for  
cooking.  
Follow cooking instructions  
If you need to turn the oven  
off before the timer has  
finished, set the function dial  
to ‘OFF’ and turn the timer to  
‘0’.You will hear the bell.  
The rack can be positioned at three different heights.The  
ideal position will be effected by the food item, temperature  
and setting (refer to page 8 for a guide on cooking rack  
positions).  
food is cooked properly.  
When the timer reaches ‘0’  
the bell will ring and the  
oven will turn off.  
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IB-CMO18-C_Layout 1 02/09/2011 09:21 Page 12  
CLEANING & MAINTENANCE  
GUARANTEE  
IT IS IMPORTANT TO CLEAN THE OVEN AND ALL PARTS AFTER EACH USE.THIS  
WILL PROLONG THE LIFE OFYOUR APPLIANCE.  
This appliance is of excellent quality and construction. However, if any defects in materials  
or workmanship do appear during the relevant guarantee period, we will, at our discretion,  
either repair or replace the defective parts, free of charge, subject to the terms and  
conditions of our Guarantee shown below.  
TURN OFF,  
WIPE EXTERIOR  
3
2
WIPE INTERIOR  
1
UNPLUG & COOL  
This Guarantee covers both parts and  
labour. Carriage is not included.  
Your mains electricity supply is  
functional  
Your guarantee period is as follows:  
The defect is not due to a blown fuse.  
1 year  
If you wish to claim under this Guarantee  
you should:  
This Guarantee provides benefits that are  
additional to, and do not affect, your  
statutory rights.This Guarantee does not  
cover the cost of returning the product to  
the dealer from whom it was purchased or  
to ourselves.This guarantee applies only to  
products sold and located in mainland  
Great Britain. It does not cover liability in  
respect of or replacement of plugs, cables  
or fuses and also does not cover defects  
due to:  
Send the product, postage or carriage  
paid, to the dealer from whom it was  
purchased or to Dualit direct  
Ensure that the product is clean and  
packed carefully (preferably in its  
original carton)  
ALWAYS SWITCH OFF,  
UNPLUG AND ALLOW  
TO COOL BEFORE  
CLEANING. Never use  
harsh abrasives or corrosive  
products.These could  
Wipe the exterior with a  
damp cloth. Dry immediately. damp cloth and a mild liquid  
Wipe the interior walls with a  
soap solution on a sponge.  
DO NOT IMMERSE IN  
Dry immediately.  
WATER.  
Enclose details of your name, address  
and telephone number and when and  
where the product was purchased,  
together with proof of purchase (e.g. a  
till receipt)  
Failure to use or maintain product in  
accordance with Dualit's instructions.  
damage the oven surface.  
REMOVE CRUMB  
TRAY  
DISHWASHER  
4
5
Give exact details of the nature of the  
defect  
The product being connected to an  
unsuitable electricity supply.  
This Guarantee does not cover any other  
claims whatsoever, including, without  
limitation, any liability for incidental, indirect  
or consequential damage. Nor does it cover  
Accidental damage to or abuse or  
misuse of the product.  
Modification of the product by anyone  
other than Dualit or an approved agent. any claims for conversion or modification or  
for the costs of repair carried out by any  
Dismantling of or interference with the  
third party without the prior consent of  
product.  
Dualit. If replacement parts are fitted to the  
product this will not extend the period of  
the Guarantee.  
Theft or attempted theft of the  
product.  
To remove crumbs, slide out All attachments excluding  
Before returning any product under this  
Guarantee, please check that:  
For further advice contact the Dualit  
customer helpline on +44 (0)1293 652 500  
(09:00 to 17:00 Monday to Friday).  
the crumb tray and discard  
crumbs.Wipe clean and  
replace.  
the main body are suitable  
for dishwasher use.  
You have followed the product  
Use a wash cycle below  
40°C. Remove prior to  
drying cycle.  
instructions correctly  
Alternatively, email Dualit at [email protected]  
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IB-CMO18-C_Layout 1 02/09/2011 09:21 Page 14  
Join Club Dualit for more recipe ideas  
HOME MADE BREAD  
This basic bread recipe is quick and easy and can be adapted to your own taste.  
Why not have fun and experiment with your choice of ingredients to vary the flavour and  
texture.You can add seeds, nuts, curry pastes, dried fruits or herbs but always use good  
quality organic flour from local mills as this produces a much more nutritious and high  
quality product.  
Access a comprehensive  
database of recipes, giving  
you lots of ideas for  
everyday meals and  
entertaining.  
11/2 tsp fast action dried yeast  
2 tsp sugar  
300ml warm water for the white loaf or  
350ml warm water for the wholemeal loaf  
500g strong white flour  
or 500g strong wholemeal flour  
25g butter  
11/4 tsp salt  
In the Dualit food processor large bowl fitted with the dough blade mix together the flour,  
salt, yeast, butter and sugar. Process well, slowly adding the water through the feeder tube  
until the flour forms a craggy ball – this should take approximately 2 minutes. Leave the  
dough in the processor bowl to rise for approximately 20-30 minutes. Keep the lid on for  
this process. Pulse 3-4 times to knock the air out of the dough. Remove the dough from  
the food processor and place in a greased 1kg bread tin or on an oiled baking sheet and  
cover with a cloth. Allow to rise in a warm draught free place for another 1-2 hours or  
until doubled in size. Bake in a preheated oven 220ºC om rack position C for 30-35  
minutes or until golden brown.  
HONEY ROAST CHICKEN  
When you are hungry, a tasty roast chicken with a butter, honey, salt and cracked peppercorn  
crust is hard to beat. A good quality chicken is essential for a juicy and flavoursome result. A  
plump, free range, corn fed chicken is recommended.The result will be meltingly tender.  
25gm (1oz) unsalted butter,  
2 cloves garlic, finely sliced  
TRADITIONAL SPONGE CAKE  
softened to a dropping consistency  
1 tbsp sea salt crystals  
small bunch tarragon or thyme  
1.2 kg (2¾ lb) chicken (not  
larger, or it will not cook in time)  
30ml (2 tbsp) runny honey  
There is nothing nicer than the simplicity of aTraditionalVictoria Sponge cake.  
This all-in-one method makes a perfectly light sponge for an indulgent afternoon tea - why  
not try a filling of whipped cream, blueberry and lemon zest for a contemporary twist.  
1 tbsp coarsely crushed black  
peppercorns  
175g soft butter or margarine  
175g caster sugar  
175g self-raising flour  
1 tsp vanilla essence  
Preheat oven to 220C/425F, set to Bake.  
4 large eggs  
1 tsp baking powder  
4 tbsp strawberry jam (to decorate)  
icing sugar to dust  
Place the garlic and herbs in the chicken’s cavity.Warm the honey and butter and, using your  
hands, smear it over the bird thoroughly.With fingers still sticky, rub in the salt and pepper.  
Place the butter or margarine, sugar, baking powder and flour in the food processor large  
bowl with its chopping blade. Remove the feeder tube to allow as much air into the mix as  
possible. Pulse until the mixture is creamed together. Break in the eggs and process for a  
further 10-15 seconds. Pour into two 18cm cake tins.The tins should be well buttered and  
bases lined with silicone mat or baking parchment. Spread evenly and bake in a preheated  
oven 180ºC on rack position B for 15-20 minutes or until risen golden brown and firm to  
the touch. Leave to cool. Apply the jam to the top of one cake and sandwich together with  
the other. Dust liberally with icing sugar and slice into generous helpings.  
Line the oven tray with a silicone mat to prevent any honey drips burning onto the bottom.  
Put the grill tray in the oven tray and place the chicken on the top, breasts towards the door.  
Cook chicken at 220C/425F for 10 minutes on rack position C, then turn the oven down to  
190C/375Fand allow 45 minutes per kg, plus 20 minutes. Make sure it is cooked through (to  
do this insert a skewer into the thickest part of the leg: if the juices run clear, the chicken is  
cooked.  
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IB-CMO18-C_Layout 1 02/09/2011 09:21 Page 16  
Dualit Limited County Oak Way Crawley West Sussex RH11 7ST  
Telephone: +44 (0) 1293 652 500 Facsimile: +44 (0) 1293 652 555  
Email: info dualit.com Web: www.dualit.com  
@
GB0911  
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