Electrolux Oven EOK86030 User Manual
user manual  
Built-In Electric Oven  
EOK86030  
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electrolux 3  
Welcome to the world of Electrolux  
Thank you for choosing a first class  
product from Electrolux, which hopefully  
will provide you with lots of pleasure in  
the future. The Electrolux ambition is to  
offer a wide variety of quality products  
that make your life more comfortable.  
You will find some examples on the cov-  
er in this manual. Please take a few min-  
utes to study this manual so that you  
can take advantage of the benefits of  
your new machine. We promise that it  
will provide a superior User Experience  
delivering Ease-of-Mind. Good luck!  
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4 electrolux contents  
Contents  
Safety instructions  
Description of the Appliance  
Before Using for the first time  
Using the Oven  
Uses, Tables and Tips  
Cleaning and Care  
What to do if …  
Installation Instructions  
Disposal  
Guarantee/Customer Service  
Index  
Service  
5
10  
13  
15  
39  
65  
68  
69  
75  
76  
81  
82  
The following symbols are used in this user manual:  
1 Important information concerning your personal safety and information on  
how to avoid damaging the appliance.  
3 General information and tips  
2 Environmental information  
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safety instructions electrolux 5  
you give the baby food to the child,  
please be sure to test the tem-  
perature.  
• When operating the grill (alone or in  
combination with the microwave) the  
viewing window becomes hot.  
Safety instructions  
Therefore keep small children away  
from the door of the appliance.  
5
• The appliance is fitted with a child  
safety device.  
This appliance conforms with the  
following EU Directives:  
Safety whilst Using  
– 73/23/EEC dated 19.02.1973 Low  
Voltage Directive  
– 89/336/EECdated03.05.1989EMC  
Directive inclusive of Amending Di-  
rective 92/31/EEC  
• This appliance is intended to be  
used for cooking, roasting and bak-  
ing food in the home.  
• Take care when connecting electric  
appliances to sockets nearby. Do  
not allow connecting leads to come  
into contact with or to catch beneath  
the hot oven door.  
– 93/68/EEC dated 22.07.1993 CE  
Marking Directive  
Electrical safety  
• This appliance must only be con-  
nected by a qualified installation  
engineer.  
• Warning: Risk of burns! The interi-  
or of the oven becomes hot during  
use.  
• In the event of a fault or damage to  
the appliance: Take the fuses out or  
switch off.  
• Using ingredients containing alcohol  
in the oven may create an alcohol-air  
mixture that is easily ignited. In this  
case, open the door carefully. Do not  
have embers, sparks or naked  
flames in the vicinity when opening  
the door.  
• Should the door seal and the door  
seal surfaces be damaged, the ap-  
pliance must not be operated until  
they are repaired.  
• Repairs to the appliance must only  
be carried out by qualified service  
engineers. Considerable danger  
may result from improper repairs. If  
repairs become necessary, please  
contact our Customer Care Depart-  
ment or your dealer.  
Information on acrylamides  
According to the latest scientific  
knowledge, intensive browning of  
food, especially in products con-  
taining starch, can constitute a  
health risk due to acrylamides.  
Therefore we recommend cooking  
at the lowest possible temperatures  
Children’s safety  
• Small children must be kept away  
from the appliance. Make sure that  
children do not touch the appliance  
when playing.  
• Always heat baby food in jars or bot- and not browning foods too much.  
tles with the lid or top off. After heat-  
ing, stir or shake well, so that the  
heat is equally distributed. Before  
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6 electrolux safety instructions  
Microwave  
• Only switch the appliance on when  
there is food inside it. With no food in  
it, the appliance could be overload-  
ed.  
• Only use microwave safe cook-  
ware (see section Uses, Tables and  
Tips: Suitable Cookware and Materi-  
als)  
• To protect the interior or the door of  
the appliance from corrosionthrough  
escaping steam (condensed water),  
please dry the appliance thoroughly  
with a cloth after each use.  
• Do not leave the appliance unattend-  
ed, if food is being heated or cooked  
in disposable containers made of  
plastic, paper or other flammable  
materials.  
• If smoke appears, keep the appli-  
ance closed. Switch off the appli-  
ance and disconnect from the power  
supply. Do not use the appliance un-  
der any circumstances, if it is no  
longer working correctly.  
• When heating liquids always put a  
coffee spoon or a glass rod in the  
container to avoid boiling delay. With  
boiling delay the boiling temperature  
is reached without the typical steam  
bubbles rising.  
If the container is shaken even slight-  
ly the liquid can suddenly boil over or  
spray violently. Risk of burns!  
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safety instructions electrolux 7  
• Prick food with “skin” or “peel”, such  
as potatoes, tomatoes, sausages,  
with a fork several times before  
cooking so that the food does not  
burst.  
Ensure that a minimum temperature of  
70°C is reached when cooking/heating  
food. For this please refer to the power  
and time data in the tables. Never use  
mercury or liquid thermometers to  
measure the temperature of the food.  
• Foods heated with microwaves give  
off heat to the cookware. Use oven  
gloves or something similar.  
• Do not overcook the dishes by using  
powers and times that are too high.  
The food can dry out, burn or set it-  
self alight in certain places.  
• The interior of the oven, the grill heat-  
ing element and the accessories be-  
come hot when the appliance is  
operating. Please be careful when  
handling them and use oven gloves  
or similar for this reason.  
Risk of burns!  
• Metal objects must be at least 2 cm  
from the walls of the oven interior  
and the oven door. Otherwise spark  
discharges may be caused and the  
appliance can be damaged.  
• If not advised otherwise, do not use  
aluminium foil.  
• Do not get anything caught between  
the door and the door frame.  
• Always keep the door seal, the door  
seal surfaces and the interior clean.  
Lack of cleanliness in the appliance  
can lead to dangerous situations.  
• Do not store any flammable materi-  
als inside the oven. These could ig-  
nite when the oven is switched on.  
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8 electrolux safety instructions  
How to avoid damage to the  
appliance  
• Do not line the oven with aluminium  
foil and do not place baking trays,  
pots, etc. on the oven floor, as the  
heat that builds up will damage the  
oven enamel.  
• Fruit juices dripping from the baking  
tray will leave stains, which you will  
not be able to remove. For very moist  
cakes, use a deep tray.  
• Do not put any strain on the oven  
door when open.  
• Never pour water directly into the  
oven when it is hot. This could cause  
damage to or discoloration of the  
enamel.  
• Rough handling, especially around  
the edges of the front panel, can  
cause the glass to break.  
• Do not store any flammable materi-  
als inside the oven. These could ig-  
nite when the oven is switched on.  
• Do not store any moist foods inside  
the oven. This could damage the  
oven enamel.  
• After switching off the cooling fan, do  
not keep uncovered dishes in the ov-  
en. Moisture may condense in the  
oven interior or on the glass doors  
and may get into the units.  
Note on enamel coating  
Changes in the colour of the oven’s  
enamel coating as a result of use do not  
affect the appliance’s suitability for nor-  
mal and correct use. They therefore do  
not constitute a defect in the sense of  
the warranty law.  
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safety instructions electrolux 9  
Do not use the appliance...  
... for cooking eggs in their shells (with  
fried eggs, pierce the yolks first) and  
snails, as it causes these items to burst.  
... for heating large amounts of cooking  
oil (fondue, deep frying) and drinks with  
high alcohol content: Spontaneous ig-  
nition! Risk of explosion!  
... for heating tightly closed containers,  
e.g. tins, bottles, screw top jars.  
... for drying animals, textiles, grain pil-  
lows and gel cushions and other flam-  
mable materials: Risk of fire!  
... for cookware made of porcelain, ce-  
ramic or earthenware that has small  
holes, e.g. on handles or unglazed bot-  
toms. Moisture penetrating holes can  
cause the cookware to crack when it is  
heated.  
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10 electrolux description of the appliance  
Description of the Appliance  
General Overview  
Control panel  
Light bars.  
Door  
handle  
Oven door  
If no function is selected and noth-  
ing is changed on the appliance, the  
appliance switches itself off after  
2 minutes, but the light bar remains  
on.  
To switch the light bar off, switch  
the appliance on using  
the Start button and switch it off  
again using the Stop  
(press twice).  
button  
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description of the appliance electrolux 11  
Control Panel  
Oven display  
Function buttons  
Oven  
Oven Features  
Grill heating element  
Microwave generator  
Shelf positions  
Oven lighting  
Rear wall heating element  
Glass floor,  
removable  
Oven shelf runners,  
removable  
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12 electrolux description of the appliance  
Oven accessories  
Oven shelf  
For cookware, cake tins, roasts and  
grilled foods.  
Baking tray  
For cakes and biscuits  
(not suitable for microwave use)  
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before using for the first time electrolux 13  
Before Using for the first time  
Setting and changing the time  
The oven only operates when the  
time has been set.  
When the appliance has been connect-  
ed to the electrical supply or when there  
has been a power cut, the symbol for  
Time  
automatically flashes.  
1. To change a time of day that has al-  
ready been set, press the Clock  
Functions button repeatedly until  
the symbol for Time  
flashes.  
2. Using the or button, set the cur-  
rent time.  
After about 5 seconds, the flashing  
stops and the clock displays the time of  
day set.  
The appliance is now ready to use.  
The time can only be modified, if the  
child safety device is deactivated,  
none of the clock functions  
Countdown , Cook time or  
End time nor any oven functions  
are set.  
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14 electrolux before using for the first time  
Initial cleaning  
Clean the oven before using it for the  
first time.  
Important: Do not use caustic or  
abrasive cleaning agents! These  
can damage the oven surfaces.  
For the metal surfaces, use com-  
mercially available cleaning agents.  
1. Open the oven door.  
The oven light is lit.  
2. Remove all oven accessories, and  
clean them with warm water and a  
scouring agent.  
3. Wash the oven in the same way, and  
wipe dry.  
4. Wipe the front of the appliance with  
a damp cloth.  
Getting to know the appliance  
The appliance can be operated in test  
mode for testing or performing all oper-  
ating steps. The oven does not heat up.  
Switching test mode on  
1. Switch off the appliance using  
the Stop  
button.  
2. Press and hold Baking/Roasting  
Programmes and buttons at  
the same time until an acoustic sig-  
nal sounds and “d” lights up in the  
display.  
Switching test mode off  
1. Switch off the appliance using  
the Stop  
button.  
2. Press and hold Baking/Roasting  
Programmes and buttons at  
the same time, until a signal sounds  
and “d” goes out in the display.  
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using the oven electrolux 15  
Using the Oven  
The Electronic Oven Control  
The display field  
Temperature/Time/Microwave Power  
Microwave function  
Memory: P / Test: d  
Weight display  
Oven Functions  
Clock functions  
Period of operation  
Baking/roasting programmes  
Thermometer symbol  
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16 electrolux using the oven  
The control panel  
Microwave button  
Clock Functions  
Oven Functions  
Button  
Speedcook  
Start button  
Button  
Memory function  
Baking/roasting programmes  
Stop button/  
Reset  
• The oven light is switched on as long  
as an oven function is started or the  
oven door is open.  
The oven light goes off after  
10 minutes when the door is open  
and the appliance switched off.  
General instructions  
• Always confirm the selected function  
• Stop operation with the Stop  
ton, continue with the Start  
but-  
but-  
with the Start  
button.  
If the selected function is not started  
within 120 seconds, the appliance  
switches itself off.  
ton. Switch the appliance off by  
pressing the Stop button again.  
• When the selected function is start-  
ed, the oven begins to heat up or the  
time set begins to count down.  
• If the oven door is opened during op-  
eration, the function stops. After  
closing the door continue with  
the Start  
button. If the Start  
button is not pressed within  
120 seconds, the appliance switch-  
es off.  
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using the oven electrolux 17  
Selecting oven function  
1. Press the Oven Functions button  
repeatedly until the desired oven  
function appears.  
• A suggested temperature appears in  
the temperature display.  
2. Press the Start button to start the  
function that has been set.  
Changing the oven temperature  
Press the or button, to raise or low-  
er the temperature.  
The setting changes in 5 °C steps.  
Thermometer symbol  
• The slowly rising thermometer  
symbol indicates how far the oven  
has heated up.  
• The three segments of the thermom-  
eter symbol flashing one after the  
other show that Fast Warm Up is on.  
Switching the oven off  
To switch the oven off, press  
the Stop  
button repeatedly until only  
the time and any residual heat is  
displayed.  
Cooling fan  
The fan switches on automatically  
in order to keep the appliance’s sur-  
faces cool. When the oven is  
switched off, the fan continues to  
run to cool the appliance down, then  
switches itself off automatically.  
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18 electrolux using the oven  
Speedcook  
After an oven function has been select-  
ed, using the additional function  
Speedcook the empty oven can be  
pre-heated in a relatively short time.  
Important!: Do not put the food to be  
cooked into the oven, until Speed-  
cook is completed and the oven is  
operating using the desired func-  
tion.  
1. Set and start the desired oven func-  
tion (e.g. Convection with ring  
heating element ). If necessary,  
change the suggested temperature.  
2. Press the Speedcook  
The symbol lights up.  
button.  
When the bars flash one after another it  
shows that Speedcook is operating.  
When the temperature set is reached,  
the bars of the heat indicator are lit. An  
acoustic signal sounds. The symbol  
goes out.  
The oven now continues heating ac-  
cording to the pre-set oven function and  
temperature. You can now place the  
food in the oven.  
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using the oven electrolux 19  
Oven Functions  
The oven has the following functions:  
Heating element/  
fan  
Oven function  
Application  
Convection with  
ring heating  
element  
For roasting and baking on up to  
two oven levels at the same time.  
Rear heating element,  
fan  
Convection grill-  
ing  
For roasting larger joints of meat or Grill, fan  
poultry on one level. This function is  
also suitable for gratinées and  
browning dishes on top.  
Grill  
For grilling flat foodstuffs and for  
toasting  
Grill  
.
Drying/Defrost  
For defrosting and zum drying  
herbs, fruit or vegetables.  
Rear heating element,  
fan  
Microwave  
In microwave mode, the heat is created  
directly in the food. For heating ready  
meals and drinks, for defrosting meat or  
fruit and for cooking vegetables and fish.  
Combi Function  
For the style of heating for the oven  
function(s), the function Microwave  
can be switched on. The dishes are  
cooked in the shortest time and  
browned at the same time.  
Microwave Quick Start  
Quick Start of the maximum microwave  
power when the appliance is switched  
off using the Start  
button.  
Operating time from 30 seconds to  
7 minutes. Each press of the button  
adds 30 seconds to the operating time  
displayed.  
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20 electrolux using the oven  
Microwave  
1. If necessary, switch off the appliance  
using the Stop  
button.  
2. By repeatedly pressing  
the Microwave  
sired microwave power.  
button, set the de-  
• The settings options are in 100 Watt  
steps from 1,000 Watt to 100 Watt.  
• Repeatedly pressing  
the Microwave  
button makes the  
power display begin again at  
1,000 Watt.  
3. Using the  
sired cook time. The symbol for  
Cook time flashes.  
or button set the de-  
• The cooking times can be set as fol-  
lows:  
– from 0 to 2 mins. in 5 second  
steps,  
– from 2 to 5 mins. in 10 second  
steps,  
– from 5 to 10 mins. in 20 second  
steps,  
– from 10 to 20 mins. in 30 second  
steps,  
– from 20 mins. onwards in 1 minute  
steps.  
• The maximum length of operation  
that can be set is:  
– At 700 Watt to 1,000 Watt  
0 to 7 minutes 40 seconds,  
– at 100 Watt to 600 Watt 0 to  
59 minutes.  
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using the oven electrolux 21  
4. When the Start button is pressed,  
the time set begins to count down.  
The symbol for Cook time  
up.  
lights  
• While the time counts down, the  
power can be changed using the  
Microwave  
button.  
• While the time counts down, using  
the Clock Functions and but-  
tons the cooking time can be in-  
creased or reduced.  
When the time has elapsed, an acoustic  
signal sounds for 2 minutes. The micro-  
wave switches itself off. The symbol for  
Cook time  
play appears.  
flashes and the time dis-  
To turn off the acoustic signal:  
Press any button.  
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22 electrolux using the oven  
Combi Function  
You will find a selection of dishes in  
the chapter Uses, Tables and Tips:  
Combi Function.  
1. If necessary, switch off the appliance  
using the Stop  
button.  
2. Press the Oven Functions button  
repeatedly until the desired oven  
function appears.  
3. Using the or button set the de-  
sired core temperature.  
4. By repeatedly pressing  
the Microwave  
button, set the de-  
sired microwave power (max.  
600 Watt).  
5. Using the  
sired cooking time. The symbol for  
Cook time flashes.  
or button set the de-  
• The cooking times can be set as fol-  
lows:  
– from 0 to 2 mins. in 5 second  
steps,  
– from 2 to 5 mins. in 10 second  
steps,  
– from 5 to 10 mins. in 20 second  
steps,  
– from 10 to 20 mins. in 30 second  
steps,  
– from 20 mins. onwards in 1 minute  
steps.  
The maximum length of operation that  
can be set is 59 mins.  
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using the oven electrolux 23  
6. When the Start button is pressed,  
the time set begins to count down.  
Oven and microwave are on. The  
symbol for Cook time  
lights up.  
• While the time counts down, the  
power can be changed using the  
Microwave  
button.  
• While the time counts down, using  
the and buttons the cooking  
time can be increased or reduced.  
When the time has elapsed, an acoustic  
signal sounds for 2 minutes. The appli-  
ance switches itself off. The symbol for  
Cook time  
play appears.  
flashes and the clock dis-  
To turn off the acoustic signal:  
Press any button.  
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24 electrolux using the oven  
Microwave Quick Start  
1. If necessary, switch off the appliance  
using the Stop  
button.  
2. Press the Start  
button repeatedly  
until the desired period of operation  
appears. The appliance switches it-  
self on at maximum microwave  
power.  
• Each press of the button adds  
30 seconds to the period displayed.  
Maximum of 7 mins. with maximum  
microwave power.  
• While the time counts down, using  
the Clock Functions and but-  
tons the cooking time can be in-  
creased or reduced.  
• By repeatedly pressing  
the Microwave button, the  
microwave power can be changed.  
• By pressing the Stop button  
once, operation can be interrupted.  
Continue operation using  
the Start button.  
Pressing the Stop  
button twice  
switches the appliance off.  
When the time has elapsed, an acoustic  
signal sounds for 2 minutes. The appli-  
ance switches itself off. The symbol for  
Cook time  
play appears.  
flashes and the clock dis-  
To turn off the acoustic signal:  
Press any button.  
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using the oven electrolux 25  
Information on power settings  
The overview indicates at which power  
setting certain processes can be per-  
formed. The powers given are  
guidelines.  
Microwave power  
Suitable for  
- Heating liquids  
1,000 Watt  
900 Watt  
800 Watt  
700 Watt  
- Searing at the beginning of a cooking process  
- Cooking vegetables  
- Cooking foodstuffs  
- Melting gelatine and butter  
- Defrosting and heating frozen meals  
- Heating one-plate meals  
- Simmering stews  
600 Watt  
500 Watt  
- Cooking egg dishes  
- Continuing to cook meals  
- Cooking delicate foodstuffs  
- Heating baby food  
- Simmering rice  
- Heating delicate foods  
- Melting cheese  
400 Watt  
300 Watt  
200 Watt  
- Defrosting meat, fish, bread  
- Defrosting cheese, cream, butter  
- Defrosting fruit and cakes (gateaux)  
- Raising yeast dough  
100 Watt  
- Warming up cold dishes and drinks  
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26 electrolux using the oven  
Inserting the Oven Shelf and the  
Baking Tray  
Shelf runner safety and anti-tip de-  
vice  
As a shelf runner safety device, all  
insertable components have a small  
curved indentation at the bottom on  
the right and left-hand edge.  
Always insert insertable compo-  
nents so that this indentation is at  
the back of the oven interior. This in-  
dentation is also important for pre-  
venting the insertable components  
from tipping.  
Inserting the baking tray  
Push the baking tray between the guide  
bars of the selected oven level.  
Inserting the oven shelf:  
Insert the oven shelf so that the feet  
point downwards.  
Push the oven shelf between the guide  
bars of the selected oven level.  
The high rim around the oven shelf is an  
additional device to prevent cookware  
from slipping.  
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using the oven electrolux 27  
Additional functions  
Microwave Programmes  
For this function, use the pre-set  
programmes (see chapter Uses, Ta-  
bles and Tips: Programmes).  
Selecting the programme  
1. If necessary, switch off the appliance  
using the Stop  
button.  
2. Press the Recipes button repeat-  
edly, until the desired programme  
(P 1 to P12) appears in the display.  
• In the display the preset weight “gr”  
is displayed. The symbol for Cook  
time  
time  
flashes. Weight = Cook  
3. By pressing the or button, the  
weight display can be adapted to the  
weight of the food, minimum 100 g,  
maximum 1500 g (P 5 to P12 maxi-  
mum 1000 g).  
• Inputting the weight automatically  
controls the length of time the micro-  
wave operates.  
• Always input the lower weight, e. g.  
a loaf weighs 460 g: Set the weight  
to 400 g.  
4. When the Start button is pressed,  
the time set begins to count down.  
The symbol for Cook time  
“min” light up.  
and  
• When the time has elapsed, an  
acoustic signal sounds for  
2 minutes. The microwave switches  
itself off. The symbol for Cook  
time  
flashes.  
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28 electrolux using the oven  
With some programmes, after the  
time has elapsed a Keep Warm  
function is started. A signal sounds  
and in the display “HH” lights up.  
After the Keep Warm function has end-  
ed, the signal sounds for 2 minutes. The  
microwave switches itself off. The sym-  
bol for Cook time flashes and the  
display for the clock appears.  
To turn off the acoustic signal:  
Press any button.  
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using the oven electrolux 29  
Memory Function  
The Memory Function can be used to  
save one setting which is used very fre-  
quently.  
1. Set oven function, temperature and,  
if necessary, the clock functions  
Cook time  
or  
and/or End time  
.
set microwave power and Cook  
time  
2. Press and hold the Memory Function  
button for approx. 2 seconds,  
.
until an acoustic signal sounds. The  
setting is saved.  
3. Continue by pressing the Start  
button or switch the appliance off  
using the Stop  
button.  
To save another setting, press the Mem-  
ory Function button again for  
approx. 2 seconds. The previously  
saved setting is replaced by this one.  
Starting the Memory Function  
1. If necessary, switch off the appliance  
using the Stop  
button.  
2. Using the Memory Function  
ton call up the saved setting.  
but-  
3. Press the Start  
button.  
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30 electrolux using the oven  
Clock Functions  
Time display.  
Clock Functions  
Cook time/End time/Operating time  
Clock  
Clock Functions  
Settings buttons  
Countdown  
To set a countdown. When it has count-  
ed down, an audible signal sounds.  
This function has no effect on the oper-  
ation of the microwave and oven.  
General instructions  
• After a clock function has been se-  
lected, the corresponding symbol  
flashes for about 5 seconds. During  
this time, the desired times can be  
set or modified using the or but-  
ton.  
Microwave cook time  
min  
For setting how long the oven is to op-  
erate.  
Cook time  
• When the desired time has been set,  
the symbol continues to flash for  
approx. 5 seconds. After this the  
symbol lights up. The set  
To set how long the oven is to be in use.  
End time  
To set when the oven is to switch off  
again.  
Countdown  
down.  
begins to count  
Time  
• The time set for Cook time  
End time begins to count down  
after the selected function starts.  
and  
To set, change or check the time  
(See also section “Before Using for the  
First Time”).  
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using the oven electrolux 31  
Countdown  
1. Press the Clock Functions  
repeatedly until the symbol for  
button  
Countdown  
flashes.  
2. Using the  
/
sired countdown  
button, set the de-  
(max. 99.00 minutes).  
After about 5 seconds the display  
shows the time remaining.  
The symbol for Countdown  
lights up.  
When the time set has elapsed, an  
acoustic signal sounds for 2 minutes.  
“0.00” lights up and the symbol for  
Countdown  
flashes.  
To turn off the acoustic signal:  
Press any button.  
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32 electrolux using the oven  
Microwave cook time  
min  
1. Select microwave function and set  
the power by repeatedly pressing  
the Microwave  
button.  
2. Using the  
sired cooking time. The symbol for  
Cook time flashes.  
or button, set the de-  
3. When the Start button is pressed,  
the time set begins to count down.  
The symbol for Cook time  
up.  
lights  
By repeatedly pressing the Clock  
Functions button, the current  
time can be called up.  
While the time counts down, using  
the and buttons the cook time  
can be increased or reduced.  
When the time has elapsed, an acoustic  
signal sounds for 2 minutes. The micro-  
wave switches itself off.  
“0.00” is displayed and the symbol for  
Cook time  
flashes.  
To turn off the acoustic signal:  
Press any button.  
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using the oven electrolux 33  
Cook time  
1. Select oven function and tempera-  
ture using the or button.  
2. Press the Clock Functions  
repeatedly until the symbol for Cook  
time flashes.  
button  
3. Using the  
or button, set the de-  
sired cooking time.  
4. When the Start button is pressed,  
the time set begins to count down.  
The symbol for Cook time  
up.  
lights  
By repeatedly pressing the Clock  
Functions button, the current  
time can be called up.  
When the time has elapsed, an acoustic  
signal sounds for 2 minutes. The oven  
switches itself off.  
“0.00” is displayed and the symbol for  
Cook time  
flashes.  
To turn off the acoustic signal:  
Press any button.  
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34 electrolux using the oven  
End time  
1. Select oven function and tempera-  
ture using the or button.  
2. Press the Clock Functions  
repeatedly until the symbol for End  
time flashes.  
button  
3. Using the  
or button, set the de-  
sired switch-off time.  
The symbols for End time  
time light up.  
and Cook  
The oven switches itself off automatical-  
ly.  
By repeatedly pressing the Clock  
Functions button, the current  
time can be called up.  
When the time has elapsed, an acoustic  
signal sounds for 2 minutes. The oven  
switches itself off.  
“0.00” is displayed and the symbols for  
End time  
and Cook time  
flash.  
To turn off the acoustic signal:  
Press any button.  
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using the oven electrolux 35  
Cook time  
bined  
and End time  
and End time  
com-  
can  
Cook time  
be used simultaneously, if the oven  
is to be switched on and off auto-  
matically at a later time.  
1. Select oven function and tempera-  
ture.  
2. Using the Cook time function, set  
the time required for cooking the  
dish.  
e.g. 1 hour.  
3. Using the End time function, set  
the time at which the dish is to be  
ready.  
e.g. at 14:05.  
The symbols for Cook time  
time light up.  
and End  
The oven switches on automatically at  
the time calculated.  
e.g. at 13:05.  
When the set cooking time has elapsed,  
an acoustic signal sounds for 2 minutes  
and the oven switches itself off.  
e.g. at 14:05.  
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36 electrolux using the oven  
Other Functions  
Switching off the display  
You can save energy by switching  
off the display.  
Switching off the display  
1. If necessary,  
switch off the appliance using the  
Stop button. Residual  
heat must not be displayed.  
2. Press the Clock Functions and  
the buttons at the same time until  
the display goes out.  
As soon as the appliance is  
switched on again, the display auto-  
matically switches itself on.  
When the appliance is next  
switched off, the clock display goes  
out again.  
To have the time permanently dis-  
played again, you must switch the  
display on again.  
Switching on the display  
1. If necessary, switch off the appli-  
ance using the Stop  
button.  
2. Press the Clock Functions and  
the buttons at the same time until  
the display appears again.  
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using the oven electrolux 37  
Child safety device  
As soon as the child safety device is ac-  
tivated, it is no longer possible to oper-  
ate the oven.  
Activating the child safety device  
1. If necessary, switch off the appli-  
ance using the Stop  
button.  
An oven function must not be se-  
lected.  
2. Press Recipes and buttons at  
the same time until SAFE appears in  
the display.  
The child safety device is now operating.  
Deactivating the child safety device  
1. If necessary, switch off appliance us-  
ing the Stop  
button.  
2. Press Recipes and buttons at  
the same time until SAFE goes out in  
the display.  
The child safety device is now deactivat-  
ed and the oven is again ready for use.  
Button beep  
Switching off button beep  
1. If necessary, switch off appliance  
using the Stop  
button.  
2. Press and hold and buttons at  
the same time until a signal sounds  
(approx. 2 seconds).  
The button beep is now switched off.  
Switching on button beep  
Press and hold and buttons at the  
same time until a signal sounds  
(approx. 2 seconds).  
The button beep is switched on again.  
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38 electrolux using the oven  
Oven safety cut-out  
If not switched off after a certain  
time, or if the temperature is not  
modified, the oven switches off au-  
tomatically.  
The last temperature set flashes in  
the temperature display.  
The oven switches itself off at an  
oven temperature of:  
30 - 120°C after  
120 - 200°C after  
200 - 250°C after  
12.5 hours  
8.5 hours  
5.5 hours  
OFFappears in the display.  
Using the appliance after a safety  
cut-out  
Switch the oven off completely.  
It can then be switched on again.  
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uses, tables and tips electrolux 39  
Uses, Tables and Tips  
Baking  
Oven Function: Convection with  
ring heating element  
Baking tins  
• For Convection with ring heating  
element  
ble.  
light metal tins are suita-  
Oven levels  
• With Convection with ring heating  
element you can bake on up to  
2 baking trays at the same time:  
1 baking tray:  
e.g. oven level 2  
1 baking tin:  
e.g. oven level 1  
2 baking trays:  
e.g. oven levels 1 and 3  
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40 electrolux uses, tables and tips  
General instructions  
• Cakes and pastries at different  
heights may brown at an uneven rate  
at first. If this occurs, please do not  
change the temperature setting.  
Different rates of browning even out  
as baking progresses.  
With Convection with ring heating  
element  
you can also bake two  
cakes at the same time in tins placed  
next to each other on the shelf. This  
does not significantly increase baking  
time.  
• Your new oven may bake or roast dif-  
ferently to your previous appliance.  
So adapt your normal settings (tem-  
perature, cooking times) and oven  
shelf levels to the recommendations  
in the following tables.  
When frozen foods are used the  
trays inserted may distort during  
cooking. This is due to the large dif-  
ference in temperature between the  
freezing temperature and the tem-  
perature in the oven. Once the trays With longer baking times, you can  
have cooled the distortion will dis-  
appear again.  
switch the oven off about 10 min-  
utes before the end of the baking  
time, in order to utilise the residual  
heat.  
Unless otherwise stated, the values  
given in the tables assume that  
cooking is started with the oven  
cold.  
How to use the Baking Tables  
The tables give the required tempera-  
ture settings, baking times and oven  
shelf levels for a selection of typical dish-  
es.  
• Temperatures and baking times are  
for guidance only, as these will de-  
pend on the consistency of pastry,  
mixture or dough, the number and  
the type of baking tin.  
• We recommend setting the lower  
temperature when baking for the first  
time, and if required, e.g. if a darker  
browning is desired or if the baking  
time is too long, select a higher tem-  
perature.  
• If you cannot find the settings for a  
particular recipe, look for the one  
that is most similar.  
• If baking cakes on baking trays or  
tins on more than one level, baking  
time can be extended by 10-15 min-  
utes.  
• Moist recipes (for example, pizzas,  
fruit flans, etc.) are baked on one lev-  
el.  
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uses, tables and tips electrolux 41  
Baking table  
Baking on one oven level  
Convection with ring heating element  
Type of baking  
Temperature  
°C  
Time  
Hrs: Mins.  
Oven level  
Baking in tins  
Ring cake or brioche  
Madeira cake/Fruitcake  
Sponge cake  
1
1
1
2
2
1
1
160-170  
150-170  
160-180  
170-190  
150-170  
160-180  
180-190  
0:50-1:10  
1:10-1:30  
0:25-0:40  
0:10-0:25  
0:20-0:25  
0:50-1:00  
1:05-1:20  
Flan base - shortcrust pastry  
Flan base - sponge mixture  
Covered apple tart  
Apple pie (2 tins Ø 20cm, diagonally off  
set)  
Savoury flan  
(e. g. quiche lorraine)  
2
1
170-190  
160-180  
0:30-1:10  
1:00-1:30  
Cheesecake  
Cakes/pastries/breads on baking trays  
Plaited bread/bread crown  
Christmas stollen  
1
1
1
2
2
2
2
2
160-180  
160-180  
180-200  
170-190  
0:30-0:40  
0:40-1:00  
0:45-0:60  
0:30-0:40  
0:08-0:15  
0:20-0:40  
0:15-0:30  
0:25-0:50  
Bread (rye bread)  
Cream puffs/eclairs  
1)  
Swiss roll  
200-220  
Cake with crumble topping(dry)  
Buttered almond cake/sugar cakes  
160-180  
1)  
170-190  
Fruit flan  
160-180  
(made with yeast dough/sponge mix-  
ture)  
Fruit flans made with shortcrust pastry  
2
2
170-190  
150-170  
0:40-1:20  
0:40-1:20  
Yeast cakes with delicate toppings  
(e. g. quark, cream, vanilla cream)  
1)  
Pizza (with a lot of topping)  
Pizza (thin crust)  
2
2
2
2
190-210  
0:20-0:40  
0:12-0:20  
0:10-0:20  
0:35-0:50  
1)  
230  
1)  
Unleavened bread  
230  
Swiss flaky pastry tarts  
190-210  
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42 electrolux uses, tables and tips  
Convection with ring heating element  
Type of baking  
Temperature  
°C  
Time  
Hrs: Mins.  
Oven level  
Biscuits  
Short pastry biscuits  
Viennese whirls  
2
2
2
2
160-180  
160  
0:06-0:20  
0:10-0:40  
0:15-0:20  
2:00-2:30  
Biscuits made with sponge mixture  
160-180  
80-100  
Pastries made with egg white, me-  
ringues  
Macaroons  
2
2
2
2
2
100-120  
160-180  
0:30-0:60  
0:20-0:40  
0:20-0:30  
0:20-0:35  
0:20-0:30  
Biscuits made with yeast dough  
Puff pastries  
1)  
180-200  
Bread rolls  
210-230  
1)  
Small cakes (20 per tray)  
1) Pre-heat oven  
170  
Baking on more than one oven level  
Convection with ring  
heating element  
Tempera-  
ture in °C  
Time  
Hrs: Mins.  
Type of baking  
Oven level from the bot-  
tom  
2 levels  
Biscuits  
Short pastry biscuits  
Viennese whirls  
1 / 3  
1 / 3  
160-180  
180  
0:15-0:35  
0:20-0:60  
Biscuits made with sponge  
mixture  
1 / 3  
1 / 3  
160-180  
80-100  
0:25-0:40  
2:10-2:50  
Pastries made with egg  
white, meringues  
Macaroons  
1 / 3  
1 / 3  
1 / 3  
100-120  
160-180  
0:40-1:20  
0:30-0:60  
0:30-0:50  
Danish pastries  
Puff pastries  
1)  
180-200  
1) Pre-heat oven  
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uses, tables and tips electrolux 43  
Tips on baking  
Baking results  
Possible cause  
Remedy  
The cake is not browned Wrong oven level  
enough at the bottom  
Place cake lower in the oven  
The cake sinks (be-  
comes soggy, lumpy,  
streaky)  
Oven temperature too high  
Use a slightly lower setting  
Baking time too short  
Set a longer baking time  
Baking times cannot be re-  
duced by setting higher  
temperatures  
Too much liquid in the mixture  
Use less liquid  
Pay attention to mixing times,  
especially if using mixing ma-  
chines  
Cake is too dry  
Oven temperature too low  
Baking time too long  
Set oven temperature higher  
Set a shorter baking time  
Cake browns unevenly Oven temperature too high and  
baking time too short  
Set a lower oven temperature  
and a longer baking time  
Mixture is unevenly distributed  
Spread the mixture evenly on the  
baking tray  
Cake is not done within Temperature too low  
the baking time given  
Use a slightly higher oven setting  
Table Bakes and Gratins  
Convection with ring heating element  
Dish  
Time  
Hrs: Mins.  
Oven level  
Temperature °C  
Pasta bake  
Lasagne  
1
1
1
1
1
1
1
180-200  
180-200  
160-170  
160-170  
180-200  
180-200  
160-170  
0:45-1:00  
0:25-0:40  
0:15-0:30  
0:15-0:30  
0:40-0:60  
0:30-1:00  
0:30-1:00  
1)  
Vegetables au gratin  
1)  
Gratinated baguettes  
Sweet bakes  
Fish bakes  
Stuffed vegetables  
1) Pre-heat oven  
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44 electrolux uses, tables and tips  
Table Frozen Ready Meals Table  
Food to be  
Oven function:  
cooked  
Oven  
level  
Temperature  
°C  
Time  
Convection with  
as per manufac- as per manufac-  
Frozen pizza  
ring heating  
element  
3
3
3
3
turer’s instruc-  
tions  
turer’s instruc-  
tions  
as per manufac-  
turer’s instruc-  
tions  
1)  
Chips  
Convection grilling  
200-220  
(300-600 g)  
Convection with  
ring heating  
element  
as per manufac- as per manufac-  
turer’s instruc-  
Baguettes  
turer’s instruc-  
tions  
tions  
Convection with  
ring heating  
element  
as per manufac- as per manufac-  
turer’s instruc-  
tions  
Fruit flan  
turer’s instruc-  
tions  
1) Note: Turn chips 2 or 3 times during cooking  
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uses, tables and tips electrolux 45  
Roasting  
Oven function: Convection with ring  
heating element  
Ovenware for roasting  
• Any heat-resistant ovenware is suita-  
ble to use for roasting. (Please read  
the manufacturer's instructions.)  
• For all lean meats, we recommend  
roasting these in a roasting tin or  
dish with a lid. The meat will be  
more succulent.  
• All types of meat, that can be  
browned or have crackling, can be  
roasted in a roasting tin or dish  
without a lid.  
Tips on using the Roasting Table  
The information given in the follow-  
ing table is for guidance only.  
• We recommend cooking meat and  
fish weighing 1kg or more in the  
oven.  
• To prevent meat juices or fat from  
burning onto the ovenware, we rec-  
ommend adding some liquid.  
• If required, turn the roast (after 1/2 -  
2/3 of the cooking time).  
• Baste large roasts and poultry with  
their juices several times during  
roasting. This will give better roasting  
results.  
• You can switch the oven off  
about 10 minutes before the end of  
the roasting time, in order to utilise  
the residual heat.  
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46 electrolux uses, tables and tips  
Roasting table  
Convection with ring heating element  
Food to be roasted  
Temperature  
°C  
Time  
Hours: Mins.  
Oven level  
Pork  
Shoulder, neck, ham joint (1,000-  
1,500 g)  
1
170-190  
1:30-2:00  
Chops, Kasseler (smoked loin of  
pork) (1,000-1,500 g)  
1
1
1
180-200  
180-200  
170-190  
1:00-1:30  
0:45-1:00  
1:30-2:00  
Meat loaf (750-1,000 g)  
Knuckle of pork (pre-cooked) (750-  
1,000 g)  
Beef  
Pot roast (1,000-1,500 g)  
1
1
180-200  
210-230*  
2:00-2:30  
0:06-0:09  
per cm of thick-  
ness  
Roast beef or filet, per cm of thick-  
ness  
Veal  
Roast veal, 1,000 g  
Knuckle of veal (1,500-2,000 g)  
Lamb  
1
1
170-190  
170-190  
1:30-2:00  
2:00-2:30  
Leg of lamb (1,000-1,500 g)  
Saddle of lamb (1,000-1,500 g)  
1
1
170-190  
180-200  
1:15-2:00  
1:00-1:30  
Quick roast items cooked on a baking tray  
Sausages ‘cordon bleu’  
Small sausages  
1
1
1
1
220-230*  
220-230*  
220-230*  
210-220*  
0:05-0:08  
0:12-0:15  
0:15-0:20  
0:15-0:20  
Schnitzel or chops, crumbed  
Rissoles  
Fish (steamed)  
Whole fish (1,000-1,500 g)  
Poultry  
1
210-220  
0:45-1:15  
Chicken, poulard (1-1.5 kg)  
Chicken halves, (400-500 g each)  
Chicken pieces (200-250 g each)  
Duck (1,500-2,000 g)  
1
1
1
1
190-210  
200-220  
200-220  
180-200  
0:45-1:15  
0:35-0:50  
0:35-0:50  
1:15-1:45  
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uses, tables and tips electrolux 47  
Convection with ring heating element  
Food to be roasted  
Temperature  
°C  
Time  
Hours: Mins.  
Oven level  
Game  
Saddle of hare, leg of hare  
(up to 1,000 g  
1
220-230*  
0:25-0:40  
Saddle of venison  
(1,500-2,000 g)  
1
1
210-220  
200-210  
1:15-1:45  
1:30-2:15  
Leg of venison (1,500-2,000 g)  
* Preheat oven  
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48 electrolux uses, tables and tips  
Grill  
Oven function: Grill with maxi-  
mum temperature setting  
Important: Always grill with the oven  
door closed.  
• For grilling, use both the shelf and  
the tray together.  
• The grilling times are guidelines.  
• Grilling is particularly suitable for flat  
pieces of meat or fish.  
Grilling table  
Grilling time  
Food to be grilled  
Oven level  
1st side  
2nd side  
Rissoles  
3
2
3
3
8-10 mins.  
10-12 mins.  
8-10 mins.  
6-7 mins.  
6-8 mins.  
6-10 mins.  
6-8 mins.  
5-6 mins.  
Pork fillet  
Sausages  
Fillet steaks, veal steaks  
Fillet of beef, roast beef  
(approx. 1 kg)  
2
10-12 mins.  
10-12 mins.  
1)  
Toast  
3
2
4-6 mins.  
3-5 mins.  
---  
Toast with topping  
8-10 mins.  
1) Use the grill shelf without a tray  
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uses, tables and tips electrolux 49  
Convection grilling  
Oven function: Convection  
grilling  
Grill  
shelf  
Tempe-  
rature  
in °C  
Grilling  
Tray  
Turn after …  
time in  
Dish  
minutes  
minutes  
Oven level  
Chicken  
(900-1,000 g)  
180-200  
1
2
50-60  
25-30  
Stuffed rolled pork  
roast (2,000 g)  
180-200  
180  
1
2
2
2
2
2
90-95  
30  
45  
---  
---  
---  
---  
Pasta bake  
---  
---  
---  
---  
Gratinated  
potato bake  
200  
20-23  
20-23  
15  
Gnocchi gratin  
180  
Cauliflower with  
Hollandaise sauce  
200  
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50 electrolux uses, tables and tips  
Defrosting  
Oven function: Drying/Defrost  
(30°C temperature setting)  
• Unwrap the food and place it on a  
plate on the oven shelf.  
• Do not cover with a plate or bowl, as  
these can substantially lengthen the  
defrosting time.  
• For defrosting, place the shelf in the  
1st oven level from the bottom.  
Defrosting table  
Defrost-  
ing time  
mins.  
Further  
defrosting  
time (mins.)  
Dish  
Comments  
Place the chicken on an upturned saucer  
placed on a large plate  
Chicken, 1000 g  
100-140  
20-30  
Turn halfway through  
Meat, 1000 g  
Meat, 500 g  
100-140  
90-120  
25-35  
20-30  
20-30  
10-15  
10-20  
10-15  
Turn halfway through  
Turn halfway through  
Trout, 150g  
---  
---  
---  
Strawberries, 300g  
Butter, 250g  
30-40  
30-40  
Cream can also be whipped when still  
slightly frozen in places  
Cream, 2 x 200g  
Gateau, 1400g  
80-100  
60  
10-15  
60  
---  
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uses, tables and tips electrolux 51  
Drying  
Oven function: Drying/Defrost  
• Use trays covered with greaseproof  
paper or baking parchment.  
• You will get a better result if you  
switch the oven off halfway through  
the drying time, open the door and  
leave to cool down, preferably over-  
night.  
• Then finish drying the food to be  
dried.  
Temperature  
Food to be dried  
in °C  
Time in hours  
(guideline)  
Oven level  
1 level  
2 levels  
Vegetables  
Beans  
75  
75  
2
2
2
2
2
1 / 3  
1 / 3  
1 / 3  
1 / 3  
1 / 3  
6-9  
5-8  
5-6  
6-9  
2-4  
Peppers (slices)  
Vegetables for soup  
Mushrooms  
Herbs  
75  
50  
40-50  
Fruit  
Plums  
75  
75  
75  
75  
2
2
2
2
1 / 3  
1 / 3  
1 / 3  
1 / 3  
8-12  
8-12  
6-9  
Apricots  
Apple slices  
Pears  
9-13  
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52 electrolux uses, tables and tips  
Making preserves  
Oven function: Convection with ring • The jars should all be filled to the  
heating element  
same level and clamped shut.  
• When making preserves, only use  
commercially available preserve jars  
of the same size.  
• Place the jars on the baking tray in  
such a way that they are not touch-  
ing each other.  
• Jars with twist-off or bayonet  
type lids and metal tins are not  
suitable.  
• Pour approx. 1/2 litre of water into  
the baking tray so that sufficient  
moisture is produced in the oven.  
• When making preserves, use the  
first shelf position from the bot-  
tom.  
• As soon as the liquid in the first jars  
begins to simmer (with 1--litre jars af-  
ter about 35-60 minutes), switch off  
the oven or reduce the temperature  
to 100°C. (See table.)  
• Use the baking tray for making pre-  
serves. There is enough room on this  
for up to six 1-litre preserving jars.  
Preserves table  
The times and temperatures for making  
preserves are for guidance only.  
Cooking time Continue to  
until simmering cook at 100°C  
Temperature  
in°C  
Preserve  
in mins.  
in mins.  
Soft fruit  
Strawberries, blueberries, rasp-  
berries, ripe gooseberries  
160-170  
160-170  
35-45  
35-45  
---  
Unripe gooseberries  
Stone fruit  
10-15  
Pears, quinces, plums  
Vegetables  
160-170  
35-45  
10-15  
1)  
Carrots  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
50-60  
40-60  
50-60  
50-60  
50-60  
50-60  
5-10  
10-15  
---  
1)  
Mushrooms  
Cucumbers  
Mixed pickles  
Kohlrabi, peas, asparagus  
Beans  
15  
15-20  
---  
1) Leave standing in oven when switched off  
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uses, tables and tips electrolux 53  
Defrosting butter, portions of ga-  
teau, quark  
Microwave  
Information about operation  
General  
– Do not defrost completely in the  
appliance, but leave to defrost at  
room temperature. This gives a  
more even result. Remove any  
metal or aluminium packaging or  
parts before defrosting completely.  
• After switching off the appliance, let  
the food stand for a few minutes (see  
Microwave Tables: Standing Time).  
• Remove aluminium foil packaging,  
metal containers, etc. before prepar- Defrosting fruit, vegetables  
ing the food.  
– Do not completely defrost fruit and  
vegetables, which are to be further  
prepared while still raw, in the ap-  
pliance, but at room temperature.  
– Fruit and vegetables that are to be  
cooked, can be cooked directly  
using a higher microwave power,  
without being defrosted.  
Cooking  
– If possible, cook food covered with  
material suitable for use in the mi-  
crowave. Only cook food uncov-  
ered, if a crust is to be kept.  
– Chilled or frozen foods require a  
longer cooking time.  
– Dishes containing sauce should be Ready Meals  
stirred from time to time.  
– Ready meals in metal packaging or  
– Vegetables that have a firm struc-  
ture, such as carrots, peas or cau-  
liflower, should be cooked in water.  
– Turn larger pieces about halfway  
through the cooking time.  
plastic trays with metal covers may  
only be defrosted or heated in the  
microwave if these are expressive-  
ly designated as suitable for use in  
the microwave.  
– If possible, cut vegetables into  
similar sized pieces.  
– Use flat, wide dishes.  
– You must follow the manufactur-  
er’s instructions printed on the  
packaging (e. g. remove metal  
cover and pierce plastic film).  
Defrosting meat, poultry, fish  
– Place the frozen, unwrapped food  
on a small upturned plate with a  
container underneath or on a de-  
frosting rack or plastic sieve so  
that the defrosting liquid can run  
off.  
– Turn the food after half the defrost-  
ing time. If possible, divide, re-  
move pieces that have started to  
defrost.  
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54 electrolux uses, tables and tips  
Suitable cookware and materials  
Microwave  
Oven Grill  
Cookware/Material  
Defrosting Heating Cooking  
Ovenproof glass and porcelain (with no  
metal components, e. g. Pyrex, heatproof  
glass)  
X
X
X
X
--  
X
X
--  
X
X
--  
X
1)  
Non-ovenproof glass and porcelain  
Glass and glass ceramic made of oven-  
proof/frostproof material (e. g. g. Arcoflam),  
grill shelf  
2)  
2)  
Ceramic , stoneware  
X
X
X
X
X
X
X
X
--  
--  
--  
--  
3)  
Plastic heat-resistant to 200°C  
Cardboard, paper  
Clingfilm  
--  
--  
--  
--  
Roasting film with microwave safe closure  
X
X
X
--  
X
3)  
Roasting dishes made of metal,  
e.g. enamel, cast iron  
--  
--  
--  
Baking tins, black lacquer or silicon-coated  
--  
--  
--  
X
--  
--  
X
--  
--  
X
X
X
--  
X
3)  
Baking tray  
Browning cookware, e. g. Crostino or  
Crunch plate  
3)  
Ready meals in packaging  
X
X
1)  
with no silver, gold, platinum or metal plating/  
decorations  
2)  
3)  
Without quartz or metal parts, no metallic glaze  
Please observe the maximum temperatures  
quoted by the manufacturer.  
X is suitable  
-- is not suitable  
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uses, tables and tips electrolux 55  
Other things to think about...  
• Foods have different shapes and  
qualities. They are prepared in differ-  
ent amounts. Therefore the neces-  
sary times and powers for  
defrosting, heating or cooking are all  
different. As a rough guide: Double  
the amount = Almost double  
the time  
• When heating with the microwave  
the heat is produced in the food it-  
self. For this reason all places can-  
not be heated at the same time. The  
heated dishes should therefore be  
stirred or turned, especially in the  
case of larger amounts of food.  
• The standing time is given in the ta-  
bles. Let the food stand, in the appli-  
ance or outside it, so that the heat is  
distributed more evenly.  
• You get better results for rice using  
flat, wide dishes.  
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56 electrolux uses, tables and tips  
Microwave Cooking Table  
Defrost  
Microwave  
Cook Standing  
time  
(Mins.)  
Dish  
Power  
(Watts)  
Size (g)  
time  
(Mins.)  
Comments  
Meat  
Meat generally  
500  
200  
10-12  
10-15  
Turnhalfwaythrough  
cooking  
Steaks  
200  
500  
500  
200  
200  
200  
3-5  
5-10  
10-15  
10-15  
Turnhalfwaythrough  
cooking time,  
remove defrosted  
parts  
Mixed minced meat  
Goulash  
10-15  
10-15  
Poultry  
Chicken  
1000  
100-200  
100-200  
2000  
200  
200  
200  
200  
25-30  
3-5  
10-20  
10-15  
10-15  
20-30  
Turnhalfwaythrough  
cooking time, cover  
defrosted parts with  
aluminium foil  
Chicken breast  
Chicken thighs  
Duck  
3-5  
45-60  
Fish  
Fish generally  
Fish fillets  
Sausage  
Sliced sausage  
Dairy products  
Quark  
500  
500  
100  
100  
10-15  
10-12  
15-20  
15-20  
Turn halfway through  
Turn halfway through  
100  
100  
2-4  
20-40  
250  
250  
250  
200  
100  
100  
100  
100  
10-15  
3-5  
25-30  
15-20  
30-60  
20-30  
Remove aluminium  
parts, turn halfway  
through  
Butter  
Cheese  
3-5  
Cream  
7-12  
Remove aluminium  
top, stir halfway  
through  
Cakes/Pastries/Bread  
Yeast dough  
1
1
1
100  
100  
100  
2-3  
2-4  
1-2  
15-20  
15-20  
15-20  
Turn plate halfway  
through  
Cheesecake  
Cake (gateau)  
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uses, tables and tips electrolux 57  
Microwave  
Cook Standing  
Dish  
Power  
(Watts)  
Size (g)  
time  
(Mins.)  
time  
(Mins.)  
Comments  
Dry cake  
(e. g. pound cake)  
1
100  
2-4  
15-20  
Turn plate halfway  
through  
Fruit flan  
1
100  
100  
100  
100  
1-2  
15-20  
8-12  
5-8  
15-20  
10-15  
10-15  
5-10  
Bread  
1 kg  
Sliced bread  
Bread rolls  
Fruit  
0.5 kg  
4 rolls  
Turn halfway through  
Strawberries  
300  
250  
100  
100  
8-12  
8-10  
10-15  
10-15  
Defrost covered, stir  
halfway through  
Plums, cherries, rasp-  
berries, blackcurrants,  
apricots  
Melting  
Chocolate / Chocolate  
coating  
150  
100  
600  
200  
2-3  
2-4  
---  
---  
Stir halfway through  
Butter  
Heating  
Baby food in jars  
200  
200  
300  
2-3  
---  
---  
Stir halfway through  
Check temperature!  
Baby milk (180 ml bot-  
tle)  
1000  
0:20-  
0:40  
Put spoon in the  
bottle,  
stir,  
Check temperature!  
Ready meals  
400-500  
400-500  
600  
400  
4-6  
5
5
Remove any alumin-  
ium covers, turn  
halfway through  
Frozen ready meals  
14-20  
Milk  
1 cup  
approx.  
200ml  
1000  
1:15-  
1:45  
---  
Put spoon in the  
container  
Water  
1 cup  
approx.  
200ml  
1000  
1:30-2  
---  
Sauce  
Soup  
200 ml  
300 ml  
600  
600  
1-2  
2-4  
---  
---  
Stir halfway through  
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58 electrolux uses, tables and tips  
Microwave Cooking Table  
Cooking  
Microwave  
Cook Standing  
time  
(Mins.)  
Dish  
Power  
(Watts)  
Size (g)  
time  
(Mins.)  
Comments  
Fish generally  
Fish fillets  
500  
500  
500  
500  
8-10  
6-8  
---  
---  
Cook covered,  
turn container sever-  
al times during cook-  
ing  
Vegetables, short  
cooking time, fresh  
500  
500  
500  
500  
600  
600  
12-16  
14-18  
14-20  
18-24  
5-7  
---  
---  
---  
---  
1)  
Vegetables, short  
cooking time, frozen  
1)  
Add approx. 50 ml  
water, cook covered,  
stir halfway through  
Vegetables, long  
cooking time, fresh  
600  
1)  
Vegetables, long  
cooking time, frozen  
600  
1)  
Boiled potatoes  
Rice  
800 g +  
600 ml  
1000  
1000  
300 W / 15-  
20  
Cook covered,  
stir halfway through  
300 g +  
600 ml  
4-6  
---  
1)  
Cook all vegetables with a cover on the container.  
The times given are guidelines only and depend  
upon the type and qualities of the foodstuffs.  
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uses, tables and tips electrolux 59  
Combi-Function Table  
Oven Functions: Convection with  
ring heating element  
+
Microwave or Convection  
grilling  
+ Microwave  
Bake-  
ware/  
Roasting function  
dishes  
Temp Microw.  
. in  
Time  
Oven  
level  
Oven  
Dish  
in  
mins.  
Comments  
°C  
Watt  
Bake/Quark Gratin dish  
+
+
250  
250  
First  
250  
then  
180  
600  
600  
1
1
25-35  
30-40  
bake  
on oven shelf  
Gratin dish  
on oven shelf  
Bake/Gratin  
Turn after  
15 mins., then  
180°C,  
10 mins.  
standing time  
1)  
Duck  
Glass dish  
300  
300  
+
1
40-60  
2,000 g  
on oven shelf  
Fish fillets  
350 g  
Glass dish  
on oven shelf  
Stuffed, rolled,  
seasoned  
+
+
+
+
+
+
250  
250  
200  
200  
250  
250  
600  
300  
300  
300  
300  
600  
1
1
1
1
1
1
15-20  
30-40  
30-40  
25-35  
30-40  
20-25  
Fish gratin  
1,400 g  
Glass dish  
Poultry,  
whole  
Glass dish  
on oven shelf  
Turn after  
20 mins.  
Poultry  
halves  
Glass dish  
on oven shelf  
Turn after  
15 mins.  
Meat loaf  
650 g  
Glass dish  
on oven shelf  
5 mins.  
standing time  
Chicken  
thighs  
Glass dish  
on oven shelf  
Turn after  
20 mins.  
Turn after  
25 mins., un-  
covered,  
Roast veal  
1,000 g  
Glass dish  
on oven shelf  
+
210  
300  
1
30-40  
5 mins.  
standing time  
Glass dish  
on oven shelf  
Sprinkle with  
cheese  
Potato gratin  
+
+
250  
180  
600  
300  
1
1
20-25  
30-40  
Leg of lamb  
with bone in  
1,000 g  
Glass dish  
on oven shelf  
5 mins.  
standing time  
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60 electrolux uses, tables and tips  
Bake-  
ware/  
Roasting function  
dishes  
Temp Microw.  
. in  
Time  
in  
mins.  
Oven  
Oven  
level  
Dish  
Comments  
°C  
Watt  
Leg of lamb  
withnobone  
1,000 g  
Glass dish  
+
5 mins.  
standing time  
200  
300  
1
30-40  
on oven shelf  
Lasagne  
1,200 g  
Gratin dish  
+
250  
250  
400  
400  
1
1
25-30  
30-35  
on oven shelf  
Pasta bake  
1,800 g  
Gratin dish  
+
Stir after  
20 mins.  
on oven shelf  
Pepper halves  
20-25 with cheese/  
Pepper,  
stuffed  
Glass dish  
+
250  
180  
230  
400  
400  
400  
1
1
1
on oven shelf  
vegetable filling  
10 mins.  
standing time,  
turnonce, cook  
Roast beef  
1,000 g  
Glass dish  
+
60-70  
on oven shelf  
covered  
Roast neck  
of pork  
1,200 g  
5 mins.  
55-65 standing time,  
turn once  
Glass dish  
+
on oven shelf  
1)  
Pre-heat oven to temperature given.  
The cooking times and temperatures given are  
guidelines only and depend upon the type and  
the qualities of the food.  
Tips for the microwave  
Result  
Remedy  
You cannot find details for the amount of Look for a similar food. Increase or shorten the length  
food prepared.  
of the cooking times according to the following rule:  
Double the amount = almost double the time  
Half the amount = half the time  
The food has got too dry.  
Set shorter cooking time or select lower microwave  
power.  
The food is still not defrosted, hot or  
cooked after the time has elapsed.  
Set longer cooking time or select higher microwave  
power.  
Please note that taller dishes need longer.  
After the cooking time has elapsed, the Next time select a lower power and a longer time.  
food is overheated at the edge but is still Stir liquids, e. g. soup, halfway through.  
not ready in the middle.  
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uses, tables and tips electrolux 61  
Test dishes in accordance with IEC  
60705  
(Microwave power 1000 Watt)  
The quality and function of microwave  
appliances are tested by test institutes  
using special dishes.  
Oven  
func-  
tion  
Cook Standing  
time  
Mins.  
Power  
Watt  
Oven  
level  
Dish  
time  
Mins.  
Comment  
Egg custard  
(12.3.1)  
300  
600  
Glass  
floor  
30-40  
8-10  
120  
5
Turn dish once after half  
the time  
Fatless  
sponge  
(12.3.2)  
Glass  
floor  
Cooking meat  
loaf (12.3.3)  
500  
500  
Glass  
floor  
20-22  
40  
5
5
Cover, turn dish once  
halfway through cook-  
ing time  
Potato gratin  
(12.3.4)  
1
Cake (12.3.5)  
200  
300  
2
1
20  
35  
5
5
Grilling chick-  
en 1,200 g  
(12.3.6)  
Turn after 15 mins.  
Defrosting  
mince (13.3.)  
100  
100  
Glass  
floor  
15-20  
11-13  
5
5
Turn after half the time,  
remove defrosted parts  
Defrosting  
raspberries  
(B.2.1)  
Glass  
floor  
Cover  
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62 electrolux uses, tables and tips  
Programmes  
The appliance has 12 programmed  
functions, which can be selected one af-  
ter the other using the Recipes  
ton.  
but-  
For settings, see section Additional  
functions: Microwave Programmes.  
Weight  
Keep  
Time as warm  
per Pre- func-  
Pro- Func-  
gramme tion  
Recipe  
Pre-  
setting  
min. max.  
setting  
tion  
“HH”  
19 mins.  
40 secs.  
P1  
Poultry  
1,000 g 100 g 1,500 g  
800 g 100 g 1,500 g  
1,000 g 100 g 1,500 g  
No  
No  
No  
No  
17 mins.  
36 secs.  
P2  
P3  
P4  
Meat  
Fish  
Defrost  
1)  
15 mins.  
20 secs.  
Bread  
500 g 100 g 1,500 g 6 mins.  
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uses, tables and tips electrolux 63  
Weight  
Keep  
Time as warm  
per Pre- func-  
Pro- Func-  
gramme tion  
Recipe  
Pre-  
setting  
min. max.  
setting  
tion  
“HH”  
Frozen veg-  
etables  
(small) +  
15 mins.  
44 secs.  
P5  
P6  
800 g 100 g 1,000 g  
800 g 100 g 1,000 g  
Yes  
Yes  
50 ml water  
Frozen veg-  
etables  
(large) +  
50 ml water  
22 mins.  
56 secs.  
Fresh  
vegetables  
(small)  
+ 50 ml  
water  
P7  
P8  
800 g 100 g 1,000 g 24 mins.  
No  
No  
Boil  
1)  
Fresh  
vegetables  
(large)  
+ 50 ml  
water  
26 mins.  
800 g 100 g 1,000 g  
40 secs.  
Potatoes +  
100 ml  
17 mins.  
600 g 100 g 1,000 g  
12 secs.  
P9  
No  
Yes  
Yes  
water  
21 mins.  
1,000 g 100 g 1,000 g  
40 secs.  
P10  
P11  
Fish  
Combi  
Func-  
Potato  
gratin  
1,000 g 400 g 1,800 g 30 mins.  
tion  
1)  
P12  
Chicken  
1,000 g 500 g 1,400 g 30 mins.  
Yes  
1) With the functions Defrost and Boil turn the food  
several times  
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64 electrolux uses, tables and tips  
POTATO GRATIN (for 4-5 people)  
Ingredients:  
CHICKEN 1200 G  
Ingredients:  
– 750 g potatoes  
– 100 g Gruyère or Emmental  
cheese, grated  
– 1 chicken (1,000 - 1,200 g)  
– 2 tablespoons oil  
– Salt, pepper, paprika and curry  
powder  
– 1 egg  
– 250 ml milk or cream  
– 2 tablespoons butter  
– 1/2 tablespoon thyme  
– 1 clove of garlic, peeled  
– Salt, pepper, nutmeg  
Method:  
Wash the chicken and dry it with kitchen  
paper.  
Mix the spices with the oil and use the  
mixture to coat the chicken evenly inside  
and out.  
Method:  
Peel potatoes, cut into approx. 3 mm  
thick slices, dry and then season with  
salt and pepper.  
Then place the chicken breast-side  
down in an ovenproof dish or glass dish  
with perforated insert (special accesso-  
ry).  
Halfway through the roasting time turn  
the chicken.  
Place half of the potato slices in a  
greased, oven-proof dish. Sprinkle  
some grated cheese over them. Layer  
the rest of the potato slices over this and After the first acoustic signal, check how  
sprinkle the rest of the cheese on the  
top.  
the meat is cooking. If necessary,  
lengthen the roasting time until the sec-  
Crush the clove of garlic and beat it to- ond audible signal (about 10 mins.).  
gether with the eggs, the milk and the  
Setting  
Oven level Cook  
time  
cream. Salt the mixture and pour over  
the potatoes.  
Place knobs of butter on the gratin.  
P12 CHICKEN  
1200 G  
2
30 mins.  
Setting  
Oven  
level  
Cook  
time  
P11 POTATO  
GRATIN  
2
30 mins.  
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cleaning and care electrolux 65  
Cleaning and Care  
Remove stubborn dirt with special  
oven cleaners.  
Warning: For cleaning, the appli-  
ance must be switched off and  
cooled down.  
Important: if using an oven cleaner  
spray, please follow the manufac-  
turer's instructions exactly.  
Warning: For safety reasons, do not  
clean the appliance with steam jet  
or high-pressure cleaning equip-  
ment.  
Accessories  
Wash up all insertable parts (grill, side  
rails, etc.) after each use and dry well.  
For easier cleaning, leave to soak for a  
while.  
Attention: Do not use any scouring  
agents, sharp cleaning tools or  
scourers.  
Outside of the appliance  
• Wipe the front of the appliance with  
a soft cloth and warm water and  
washing up liquid.  
• For metal fronts, use normal com-  
mercially available cleaning agents.  
Oven interior  
Clean the appliance after each use. In  
this way, dirt is easier to clean off and is  
not allowed to burn on.  
1. When the oven door is opened, the  
oven light switches itself on automat-  
ically.  
2. After every use, wipe the oven with a  
solution of washing-up liquid and al-  
low to dry.  
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66 electrolux cleaning and care  
Side rails  
The left and right-hand side rails can be  
removed from the oven, so that the side  
walls of the oven can be cleaned.  
Removing side rails  
To remove rails, take hold of them and  
then raise and lift them out of the  
mounts.  
Replacing the side rails  
To insert rails, re-insert them into the  
mounts and lower them.  
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cleaning and care electrolux 67  
Oven lighting  
Warning: Risk of electric shock! Be-  
fore replacing the oven light bulb:  
• Switch oven off.  
• Take the fuses out of the fuse box or  
switch off.  
To protect the oven light bulb and  
the glass cover, lay a cloth on the  
floor of the oven.  
Replacing the side oven light bulb/  
Cleaning the glass cover  
1. Take out the side rails on the left.  
2. Take off the glass cover by turning it  
anti-clockwise and clean it.  
3. If necessary: Replace with  
halogen oven light bulb 20 Watt,  
12 V, 300°C heat-resistant.  
Always take hold of the halogen  
light bulb with a cloth, to avoid burn-  
ing on grease residues.  
4. Re-fit the glass cover.  
5. Replace the side rails.  
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68 electrolux what to do if …  
What to do if …  
Problem  
Possible cause  
Remedy  
The oven is not heating The oven has not been switched Switch oven on  
up  
on  
The clock has not been set  
Set the current time on the clock  
Check the settings  
The required settings have not  
been made  
The oven’s safety cut-out has  
been triggered  
See Safety Cut-out  
The child safety device is  
activated.  
Deactivate child safety device  
The house wiring fuse (in the fuse Check fuse If the fuses trip sever-  
box) has tripped  
al times, please call a qualified  
electrician  
The microwave is not  
working  
The oven door is not properly  
closed  
Close the oven door  
The door seals and door seal sur- Clean door seals and door seal  
faces are dirty  
surfaces  
The Start  
touched  
button was not  
Press the Start  
button.  
The oven lighting is not The oven light bulb is faulty  
operating  
Replace oven light bulb  
Switch off the appliance  
”
d
” is lit in the display  
Test mode is switched on  
and the oven is not heat-  
ing up  
Press and hold  
and  
but-  
tons at the same time until  
acoustic signal sounds and ”  
indicator goes out  
Fan not operating  
d”  
If you are unable to remedy the  
problem by following the above  
suggestions, please contact your  
dealer or the Customer Care De-  
partment.  
If the appliance has been wrongly  
operated, the visit from the custom-  
er service technician or dealer may  
not take place free of charge, even  
during the warranty period.  
Warning! Repairs to the appliance  
are only to be carried out by quali-  
fied service engineers. Considera-  
ble danger to the user may result  
from improper repairs.  
Advice on cookers with metal  
fronts:  
Because of the cold surface at the  
front of the cooker, opening the  
oven door during (or just after) bak-  
ing or roasting may cause the glass  
to steam up.  
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installation instructions electrolux 69  
Installation Instructions  
Important: The new appliance may  
only be installed and connected by a  
registered installation engineer.  
Please comply with this. If you do  
not, any damage resulting is not  
covered by the warranty.  
Safety information for the installer  
• The set-up of the electrical installa-  
tion is arranged so that the appliance  
can be isolated from the mains with  
a minimum 3mm all-pole contact  
separation.  
Suitable separation devices include  
e. g. cut-outs, fuses (screw fuses are  
to be taken out of the holder),  
RCD’s and contactors.  
• The site must provide a connection  
to the electrical supply by means of a  
socket that is accessible and outside  
the coordination space.  
• Anti-shock protection must be pro-  
vided by the installation.  
• The built-in unit must meet the stabil-  
ity requirements of DIN 68930.  
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70 electrolux installation instructions  
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installation instructions electrolux 71  
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72 electrolux installation instructions  
592  
20  
380-383  
380  
380  
560  
min.  
m
in  
.5  
5
0
252  
567  
2
9
5
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installation instructions electrolux 73  
alternativ  
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74 electrolux installation instructions  
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disposal electrolux 75  
Disposal  
Warning: So that the old appliance  
can no longer cause any danger,  
make it unusable before disposing  
of it.  
Packaging material  
To do this, disconnect the appliance  
from the mains supply and remove  
the mains cable from the appliance.  
The packaging materials are envi-  
ronmentally friendly and can be re-  
cycled. The plastic components are  
identified by markings, e.g. >PE<,  
>PS<, etc. Please dispose of the  
packaging materials in the appro-  
priate container at the community  
waste disposal facilities.  
Old appliance  
The symbol  
W
on the product or on  
its packaging indicates that this  
product may not be treated as  
household waste. Instead it shall be  
handed over to the applicable col-  
lection point for the recycling of  
electrical and electronic equipment.  
By ensuring this product is dis-  
posed of correctly, you will help pre-  
vent potential negative  
consequences for the environment  
and human health, which could oth-  
erwise be caused by inappropriate  
waste handling of this product. For  
more detailed information about re-  
cycling of this product, please con-  
tact your local city office, your  
household waste disposal service  
or the shop where you purchased  
the product.  
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76 electrolux guarantee/customer service  
7. The statutory warranty does not apply  
Guarantee/Customer Serv-  
ice  
when defects are caused by:  
–
a chemical or electrochemical reaction  
caused by water,  
–
abnormal environmental conditions in  
general,  
Belgium  
DECLARATION OF GUARANTEE TERMS.  
Our appliances are produced with the great-  
est of care. However, a defect may still occur.  
Our consumer services department will repair  
this upon request, either during or after the  
guarantee period. The service life of the appli-  
ance will not, however, be reduced as a re-  
sult.  
This declaration of guarantee terms is based  
on European Union Directive 99/44/EC and  
the provisions of the Civil Code. The statutory  
rights that the consumer has under this legis-  
lation are not affected by this declaration of  
guarantee terms.  
This declaration does not affect the vendor's  
statutory warranty to the end user. The appli-  
ance is guaranteed within the context of and  
in adherence with the following terms:  
1. In accordance with provisions laid down in  
paragraphs 2 to 15, we will remedy free of  
charge any defect that occurs within 24  
months from the date the appliance is de-  
livered to the first end user.  
–
–
unsuitable operating conditions,  
contact with harsh substances.  
8. The guarantee does not apply to defects  
due to transport which have occurred out-  
side of our responsibility. Nor will the guar-  
antee cover those caused by inadequate  
installation or assembly, lack of mainte-  
nance or failure to respect the assembly  
instructions or directions for use.  
9. Defects that result from repairs or meas-  
ures carried out by people who are not  
qualified or expert or defects that result  
from the addition of non-original accesso-  
ries or spare parts are not covered by the  
guarantee.  
10. Appliances that are easy to transport may  
be delivered or sent to the consumer serv-  
ices department. Home repairs are only  
anticipated for bulky appliances or built-in  
appliances.  
11. If the appliances are built-in, built-under,  
fixed or suspended in such a way that re-  
moving and replacing them in the place  
where they are fitted takes more than half  
an hour, the costs that result therefrom will  
be charged for. Connected damage  
caused by these removal and replacement  
operations will be the responsibility of the  
user.  
12. If, during the guarantee period, repairing  
the same defect repeatedly is not conclu-  
sive, or if the repair costs are considered  
disproportionate, in agreement with the  
consumer, the defective appliance may be  
replaced with another appliance of the  
same value.  
In this event, we reserve the right to ask for  
a financial contribution calculated accord-  
ing to the length of time it has been used.  
13. A repair under guarantee does not mean  
that the normal guarantee period will be  
extended nor that a new guarantee period  
begins.  
These guarantee terms do not apply in the  
event of use for professional or equivalent  
purposes.  
2. Performing the guarantee means that the  
appliance is returned to the condition it  
was in before the defect occurred. Defec-  
tive parts are replaced or repaired. Parts  
replaced free of charge become our prop-  
erty.  
3. So as to avoid more severe damage, the  
defect must be brought to our attention  
immediately.  
4. Applying the guarantee is subject to the  
consumer providing proof of purchase  
showing the purchase and/or delivery  
date.  
5. The guarantee will not apply if damage  
caused to delicate parts, such as glass  
(vitreous ceramic), synthetic materials and  
rubber, is the result of inappropriate use.  
6. The guarantee cannot be called on for mi-  
nor faults that do not affect the value or the  
overall reliability of the appliance.  
14. We give a twelve month guarantee for re-  
pairs, limited to the same defect.  
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guarantee/customer service electrolux 77  
15. Except in the event where liability is legally  
imposed, this declaration of guarantee  
terms excludes any compensation for  
damage outside the appliance for which  
the consumer wishes to assert his rights.  
In the event of legally admitted liability,  
compensation will not exceed the pur-  
chase price paid for the appliance.  
These guarantee terms are only valid for ap-  
pliances purchased and used in Belgium. For  
exported appliances, the user must first make  
sure that they satisfy the technical conditions  
(e.g.: voltage, frequency, installation instruc-  
tions, type of gas, etc.) for the country con-  
cerned and that they can withstand the local  
climatic and environmental conditions. For  
appliances purchased abroad, the user must  
first ensure that they meet the qualifications  
required in Belgium. Non-essential or re-  
quested adjustments are not covered by the  
guarantee and are not possible in all cases.  
Our consumer services department is always  
at your disposal, even after the guarantee pe-  
riod has expired.  
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78 electrolux guarantee/customer service  
Address for our consumer services  
department:  
Belgium  
Electrolux Home Products Belgium Consumer services 02/363.04.44  
ELECTROLUX SERVICE  
Bergensesteenweg 719  
02/363.04.00  
02/363.04.60  
1502 Lembeek  
E-mail: consumer.[email protected]  
Luxembourg  
Grand-Duché de Luxembourg  
ELECTROLUX HOME PRODUCTS  
Rue de Bitbourg. 7  
Consumer services 00 352 42 431-1 00 352 42 431-360  
L-1273 Luxembourg-Hamm  
E-mail: [email protected]  
European Guarantee  
This appliance is guaranteed by Electrolux in  
each of the countries listed at the back of this  
user manual, for the period specified in the appli-  
ance guarantee or otherwise by law. If you move  
from one of these countries to another of the  
countries listed below the appliance guarantee  
will move with you subject to the following qual-  
ifications:  
•
The appliance guarantee starts from the date  
you first purchased the appliance which will  
be evidenced by production of a valid pur-  
chase document issued by the seller of the  
appliance.  
•
The appliance guarantee is for the same pe-  
riod and to the same extent for labour and  
parts as exists in your new country of resi-  
dence for this particular model or range of  
appliances.  
•
•
The appliance guarantee is personal to the  
original purchaser of the appliance and can-  
not be transferred to another user.  
The appliance is installed and used in ac-  
cordance with instructions issued by Elec-  
trolux and is only used within the home, i.e. is  
not used for commercial purposes.  
The appliance is installed in accordance with  
all relevant regulations in force within your  
new country of residence.  
•
The provisions of this European Guarantee do  
not affect any of the rights granted to you by law.  
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guarantee/customer service electrolux 79  
www.electrolux.com  
p
t
b
Albania  
+35 5 4 261 450  
+32 2 363 04 44  
Rr. Pjeter Bogdani Nr. 7 Tirane  
Belgique/België/  
Belgien  
Bergensesteenweg 719, 1502 Lembeek  
Èeská republika  
Danmark  
+420 2 61 12 61 12  
+45 70 11 74 00  
+49 180 32 26 622  
+37 2 66 50 030  
Budìjovická 3, Praha 4, 140 21  
Sjællandsgade 2, 7000 Fredericia  
Muggenhofer Str. 135, 90429 Nürnberg  
Mustamäe tee 24, 10621 Tallinn  
Deutschland  
Eesti  
Carretera M-300, Km. 29,900  
Alcalá de Henares Madrid  
España  
+34 902 11 63 88  
www.electrolux.fr  
+44 8705 929 929  
France  
Addington Way, Luton, Bedfordshire  
LU4 9QQ  
Great Britain  
Hellas  
+30 23 10 56 19 70  
+385 1 63 23 338  
+353 1 40 90 753  
+39 (0) 434 558500  
+37 17 84 59 34  
+370 5 2780609  
+35 2 42 43 13 01  
4 Limnou Str., 54627 Thessaloniki  
Slavonska avenija 3, 10000 Zagreb  
Long Mile Road Dublin 12  
Hrvatska  
Ireland  
Italia  
C.so Lino Zanussi, 26 - 33080 Porcia (PN)  
Kr. Barona iela 130/2, LV-1012, Riga  
Verkių 29, LTꢀ09108 Vilnius  
Latvija  
Lietuva  
Luxembourg  
Rue de Bitbourg, 7, L-1273 Hamm  
H-1142 Budapest XIV,  
Erzsébet királyné útja 87  
Magyarország  
Nederland  
+36 1 252 1773  
Vennootsweg 1, 2404 CG -  
Alphen aan den Rijn  
+31 17 24 68 300  
Norge  
+47 81 5 30 222  
+43 18 66 400  
Risløkkvn. 2 , 0508 Oslo  
Herziggasse 9, 1230 Wien  
ul. Kolejowa 5/7, Warsaw  
Österreich  
Polska  
+48 22 43 47 300  
Quinta da Fonte - Edificio Gonçalves Zarco -  
Q 35  
Portugal  
+35 12 14 40 39 39  
2774 - 518 Paço de Arcos  
Romania  
+40 21 451 20 30  
+41 62 88 99 111  
Str. Garii Progresului 2, S4, 040671 RO  
Industriestrasse 10, CH-5506 Mägenwil  
Schweiz/Suisse/  
Svizzera  
Electrolux Ljubljana d.o.o.  
Gerbiceva 98, 1000 Ljubljana  
Slovenija  
+38 61 24 25 731  
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80 electrolux guarantee/customer service  
p
t
b
Electrolux Slovakia s.r.o., Electrolux Domáce  
Slovensko  
+421 2 43 33 43 22  
spotrebièe SK, Seberíniho 1, 821 03 Bratisla-  
va  
Suomi  
www.electrolux.fi  
Electrolux Service, S:t Göransgatan 143,  
S-105 45 Stockholm  
Sverige  
+46 (0)771 76 76 76  
Tarlabaþý caddesi no : 35 Taksim  
Istanbul  
Türkiye  
+90 21 22 93 10 25  
129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16,  
ÁÖ „Îëèìïèê“  
Ðîññèÿ  
+7 095 937 7837  
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index electrolux 81  
Index  
A
Accessories  
T
12, 26 Tables and tips  
Test Mode  
Time display  
39  
14  
36  
B
Bakes and Gratins  
Baking  
Baking tray  
43  
39, 40  
U
12, 26 Using the oven  
15  
Baking/roasting programmes  
Button beep  
27  
37  
C
Child safety device  
Cleaning  
37  
Accessories  
Oven interior  
Oven light bulb  
Pre-cleaning  
Side rails  
65  
65  
67  
14  
66  
15  
30  
27  
22  
11  
Clock  
Clock Functions  
Clock Funktions  
Combi Function  
Control panel  
D
Description of the appliance  
10  
M
Memory Function  
Microwave  
Microwave Quick Start  
29  
20, 53  
24  
O
Oven  
accessories  
functions  
Oven shelf  
12  
19  
12  
P
Power setting information  
Preserves table  
Preserving  
25  
52  
52  
R
Ready Meals  
Repairs  
Roasting  
44  
5
45  
S
Safety  
Side rails  
5
66  
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82 electrolux service  
Service  
In the event of technical faults, please  
first check whether you can remedy the  
problem yourself with the help of the op-  
erating instructions (section “What to do  
if…”).  
If you were not able to remedy the prob-  
lem yourself, please contact the Cus-  
tomer Care Department or one of our  
service partners.  
In order to be able to assist you quickly,  
we require the following information:  
– Model description  
– Product number (PNC)  
– Serial number (S No.)  
(for numbers see rating plate)  
– Type of fault  
– Any error messages displayed by the  
appliance  
So that you have the necessary refer-  
ence numbers from your appliance at  
hand, we recommend that you write  
them in here:  
Model description:  
PNC:  
.....................................  
.....................................  
.....................................  
S No:  
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www.electrolux.com  
315 8371 03-A-171106-01  
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