Dualit Kitchen Grill Sandwich Cage User Manual

DUALIT SANDWICH CAGE  
RECIPES & INSTRUCTIONS  
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TOASTING SANDWICHES  
DUALIT RECIPE IDEAS  
All recipes are a guide, cooking times may vary with various bread types  
and thickness, adapt the recipes to suit your personal taste.  
Follow the below instructions as a  
general rule for all your toasted  
sandwich creations.  
CHEESE & TOMATO  
MANGO CHICKEN  
Prepare the sandwich with  
medium sliced bread, lightly  
butter the ‘outside of each slice’  
and place fillings between the  
‘unbuttered’ sides.  
A great classic base to start creating your  
perfect toastie.  
The toastie is teaming with flavours that  
will treat your tastebuds to a trip to the  
tropics.  
Medium sliced bread  
2 Slices of Cheese (Thinly cut)  
Sliced Tomato (Thinly sliced)  
Rocket Leaves  
Salt Pepper and Oregano  
Butter  
Medium sliced bread  
Cooked Chicken (Thin slices)  
Mango (Thinly sliced)  
Peppers (Thinly sliced)  
Red Onions (Thinly sliced)  
Chives (Chopped)  
Lime Juice  
Do not overfill the sandwich.  
Place sandwich in cage and insert  
into toaster. Push down into  
slot until clamped tightly shut.  
Butter the outside of the bread.  
Butter  
Place one slice of cheese on the bread.  
Cover with a layer of tomato seasoned to  
taste with salt, pepper and oregano.  
Add a few sprigs of rocket.  
Toast until sandwich is golden.  
Approximately 2-3 minutes.  
Butter the outside of the bread.  
Allow to rest for a further minute  
inside the toaster to allow fillings  
to fully melt.  
Place thin layer of the above ingredients  
between the unbuttered sides of the  
bread.  
Top with second slice of cheese.  
Place in cage, the buttered side of the  
bread facing the outside.  
Cut and Serve.  
Try adding chillis for a added kick.  
CAUTION: FILLINGS CAN BE VERY  
HOT.  
Place in cage and toast for 2 minutes or  
until sandwich is golden brown.  
Toast for 2 minutes. Leave sandwich in  
the toaster for a further minute after  
See page 8 for sandwich making tips toasting to allow cheeses to melt fully.  
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3
BREAK-FAST TOASTIE  
TUNA & CHIVE SURPRISE  
PICKLED CHEESY BEANS  
In a hurry, Don’t miss the most important This healthy and great tasting toastie  
A lunchtime classic with baked beans  
toasted to perfection.  
meal of the day. Make yourself a tasty  
Break-Fast toastie to takeaway.  
combines everyday ingredients found in  
kitchen cupboards into a quick and tasty  
snack.  
Medium sliced bread  
Baked Beans  
Cheese  
Pickle  
Butter  
Medium sliced bread  
Mozzarella cheese  
Cooked Bacon -  
(Cut into small pieces)  
Baked Beans  
Medium sliced bread  
Tined Tuna (Drained)  
2 tbls Sweet Corn  
1 tbls Mayonnaise  
Chopped Chives  
Butter the outside of the bread.  
Ground Pepper  
Add cooked Sausages or  
eggs for a complete breakfast  
Lemon Juice to Taste  
Black Pepper  
Butter  
Place thin layer of ingredients between 2  
slices of Bread.  
Lightly butter outside of 2 slices of bread. Butter the outside of 2 slices of bread.  
Do not over fill with beans, one layer of  
beans only.  
Cook your bacon, sausages and eggs,  
heat up your beans and prepare other  
ingredients.  
Mix all the above ingredients in a bowl,  
Adapt the quantities to your taste.  
Place the buttered side of the bread  
facing the outside in the cage.  
Do not use too much mayonnaise or the  
consistency of the filling may become too  
runny.  
Place thin layer of all ingredients on the  
bread, and spread out evenly.  
Toast for 2 minutes or until golden  
brown.  
Cover with other slice of the bread.  
Spoon onto the un-buttered side of the  
bread, and spread 1cm layer evenly.  
Leave the sandwich cage in the toaster for  
a further minute after toasting to  
fully melt the cheese.  
Place in cage buttered side facing  
outward.  
Cover with other slice of the bread.  
Toast for 2 ½ minutes or until sandwich is Place in cage buttered side facing  
golden brown. Serve or takeaway. outward and toast for 2 ½ minutes.  
N.B. Add herbs or chilli sauce for an  
enhanced flavour.  
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4
CRAN-BRIE & CRESS  
GARLIC SAUSAGE & ONION  
BBQ MEATY MIX  
A classic mouth watering combination of Try this tasty alternative, works well with a  
The sandwich for all meat lovers. The  
combination of BBQ sauce will transport  
your tastebuds to BBQ season, anytime of  
the year!  
ingredients.  
Medium sliced bread  
variety of cooked meats.  
Medium sliced bread  
Brie (Thinly sliced)  
Cranberry sauce  
Watercress  
2 slices of cheese  
Medium sliced bread  
Barbeque Sauce to taste  
Pepperoni (Add your own  
favourite cooked meats)  
Ham (Sliced)  
Bacon (Cooked)  
Mixed Peppers (Thinly Sliced)  
Chives (Chopped)  
White onion (Thinly sliced)  
Sliced cooked garlic sausage  
Spinach leaves  
Butter  
Salt and Pepper to taste  
Lightly butter the outside of the bread.  
Lightly butter the outside of the bread.  
Spread a layer of cranberry sauce on the  
unbuttered side of the bread.  
Place thinly sliced layers of onions, cheese  
and most important garlic sausage  
between the unbuttered sides of the  
bread.  
Chilli Sauce to Taste  
Place thinly sliced layers of brie and  
watercress between the unbuttered sides  
of the bread.  
Lightly butter the outside of the bread.  
Place thinly sliced layers of the above  
ingredients between the 2 slices of the  
bread.  
Add shredded or torn spinach leaves and  
seasoning to taste.  
Place in cage buttered side facing the  
outside.  
Place in cage buttered side facing the  
outside.  
Toast for 2 minutes or until golden  
brown.  
Place in cage buttered side facing the  
outside.  
Toast for 2 minutes or until golden  
brown.  
Toast for 2 minutes or until golden  
brown.  
Allow to rest in toaster for a further  
minute to fully melt the cheese.  
Allow to rest in toaster for a further  
minute to fully melt the cheese.  
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5
INDIAN SOMOSA MIX  
ITALIAN PIZZERIA  
HAWAIIAN HAVEN  
Add spice to your toasties with this  
authentic Indian somosa recipe.  
This vegetarian option will get you  
creating, just think Pizza!  
Sun, Sand ,Surf and toasties! The exotic  
taste of paradise will leave you wanting  
more.  
Medium sliced bread  
2tbls Vegetable Oil  
1tsp Cumin  
Ginger, Salt & Chilli’s to taste  
1 Potatoes diced,1 cm cubes  
Podded Peas  
2 Slices of medium bread  
Mozzarella Cheese  
Pasta Sauce  
Avocado  
Tomato  
Basil  
Medium sliced bread  
Ham (Sliced)  
Cheese (Thinly Sliced)  
Pinapple (Sliced or Chopped)  
Onion (Thinly Sliced)  
Watercress  
Lemon Juice & Coriander  
Butter  
Butter  
2 tbls of oil into pan, and heat slightly.  
Add a tsp of cumin seeds, and allow to  
get slightly brown. (About 30 seconds)  
Butter the outside of the bread.  
Lightly butter the outside of the bread.  
Spread thin layer of pasta or tomato  
based sauce on unbuttered side of bread.  
Place thin layers of the above ingredients  
onto the unbuttered sides of the bread.  
Add diced potatoes and peas into pan  
and mix. Salt, ginger and chillies to taste.  
Place thinly sliced ingredients between 2  
slices of Bread.  
Cover with other slice of the bread.  
When potatoes and peas are almost  
cooked add a couple of tablespoon of  
lemon juice and a handful of chopped  
coriander.  
Place in cage buttered side facing  
outward.  
Place the buttered side of the bread  
facing the outside in cage.  
Place in cage and toast for 2 ½ minutes.  
Toast for 2-3 minutes until golden brown.  
Wait till completely cooked. (About 20  
minutes, until Potatoes are cooked).  
Allow mix to cool before making toastie.  
Leave the sandwich cage in the toaster for  
a further minute after toasting to  
further melt the cheese.  
Leave the sandwich cage in the toaster  
for a further minute after toasting to  
further melt the cheese.  
Butter the outside of the bread, fill the  
sandwich and toast for 2 minutes.  
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6
TROPICAL TREAT  
MARMITE & COOKIE CRUMBLE  
HOME-MADE GARLIC BREAD  
You’ll either Love it or Hate it, either way  
you have to try it.  
This healthy toastie will help on the way  
to the daily recommended 5 pieces of  
fruit.  
A very easy to make accompliment to any  
meal, made in your Dualit in seconds.  
2 Slices of Medium Bread  
Marmite  
Crushed choc-chip cookies  
Butter  
Medium or thick Bread  
Crushed Garlic or Garlic  
paste  
Oregano or other Herbs  
Butter  
2 Slices of Medium Bread  
Mango or Banana  
Pineapple  
Passion Fruit  
Butter or Olive oil  
Lightly butter the outside of the bread.  
Throughly mix crushed garlic with butter  
and herbs until a smooth consistency.  
Butter the outside of the bread.  
Spread thin layer of Marmite on  
unbuttered side of the bread.  
Place thinly sliced layers of the above  
ingredients between the 2 slices of the  
bread.  
Spread one heaped tsp of mixture thinly  
and evenly over both sides of the bread.  
Sprinkle a layer of crushed cookies over  
the marmite.  
Place in cage and toast till golden brown.  
Place in cage buttered side facing the  
outside of the cage.  
Place in cage buttered side facing the  
outside of the cage.  
TOASTING SMALLER ITEMS  
Toast for 2 minutes or until golden  
brown.  
Toast for 2 minutes or until golden  
brown.  
Crumpets, muffins, bagel, croissants,  
teacakes etc, can often prove difficult  
to remove from a toaster.  
For a complete dessert, serve with ice  
cream or chocolate sauce.  
Decide if you love it or hate it??  
Use the cage for better toasting  
control.  
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7
SANDWICH MAKING TIPS  
UK AFTER-SALES SERVICE  
If your accessory fails within one year  
from date of purchase. we will repair  
or replace it free of charge provided:  
Always lightly butter the outside  
Vertical toasting ensures excess  
fillings will fall straight down  
into the drip tray or the base  
of the sandwich cage. Therefore  
will not make a mess in your  
toaster.  
of the bread (Do not use  
margarine) You may use olive oil  
instead of butter.  
You have not misused, neglected  
or damaged it.  
Butter prevents the sandwich  
sticking to the wire guards and  
increases the cooking time, this  
allows the fillings to heatup fully.  
It has not been modified.  
CLEANING AND MAINTENANCE  
You supply your receipt to show  
when you bought your sandwich  
cage.  
Remove cage from the toaster  
and place on a heatproof surface  
and allow to cool.  
Take fillings out of fridge, allow to  
get to room temperature.  
The guarantee does not affect your  
statutory rights.  
When toasting cheeses allow  
sandwich to rest for one minute  
in toaster after toasting is  
complete to allow the cheese  
to melt.  
Always allow the cage to cool  
completely before cleaning.  
Further advise on using your Dualit  
Sandwich Cage and other products in  
the Dualit Range is always available:  
To clean, wash thoroughly in  
detergent and hot water, using  
a scourer as necessary.  
Never overfill a sandwich as may  
tear the bread while toasting.  
Contact the Dualit Customer Care  
Line on +44(0) 1293 652 500  
(09:00 to 17:00 Monday to Friday)  
We recommend that the crumb  
tray of the toaster is emptied  
and cleaned on a regular basis.  
Thinly sliced fillings will toast and  
cook more evenly.  
or, alternatively email your enquiry  
Wipe steel cover after each use.  
Low fat cheeses melt quicker.  
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8
YOUR IDEAS  
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9
DUALIT LIMITED COUNTY OAK WAY CRAWLEY WEST SUSSEX RH11 7ST  
TELEPHONE: +44 (0) 1293 652 500 FACSIMILE: +44 (0) 1293 652 555  
EMAIL: info dualit.com WEB: www.dualit.com  
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