Cuisinart Oven TOB 195 User Manual

INSTRUCTION AND  
RECIPE BOOKLET  
Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler  
TOB-195 Series  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
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electrical parts, involving a risk of electric  
shock  
SET CLOCK  
• Press Clock  
• Press and hold Hour to change hours  
• Press and hold Min to change minutes  
• Clock will start automatically when blinking  
stops  
20  Do not attempt to dislodge food when the  
toaster oven broiler is plugged into  
electrical outlet  
21  Warning: To avoid possibility of fire,  
never leave toaster oven broiler unattended  
during use  
SET TIMER  
To set timer, set Broil or Bake function and then:  
• Press Timer  
• Press and hold Hour to change hours  
• Press and hold Min to change minutes  
• Timer will start automatically when blinking  
stops  
22  Use recommended temperature  
settings for baking and roasting  
23  Do not rest cooking utensils or baking  
dishes on glass door  
• Timer will ring continuously at 0:00 when time  
is up  
To clear or reset timer to 0:00, press timer  
button two more times  
SAVE THESE  
INSTRUCTIONS  
Please read and keep these instructions handy  
These instructions will help you to use your  
Cuisinart® Exact HeatConvection Toaster Oven  
Broiler to its fullest so that you will achieve  
consistent, professional results  
SPECIAL CORD SET  
INSTRUCTIONS  
A short power supply cord is provided to reduce  
the risks resulting from becoming entangled in  
or tripping over a longer cord  
QUICK REFERENCE  
Longer extension cords are available and may  
be used if care is exercised in their use  
OVEN OPERATION  
(See pages that follow for detailed instructions )  
If a long extension cord is used, the marked  
electrical rating of the extension cord must be at  
least as great as the electrical rating of the  
appliance and the longer cord should be  
arranged so that it will not drape over the  
countertop or tabletop where it can be pulled on  
by children or tripped over  
PIZZA BAKE/CONVECTION BAKE  
• Press Bake or Conv Bake  
• Press Temp  
• Press Up or Down arrow to enter  
temperature  
• Press Start/Stop to start oven  
NOTICE  
BROIL OR TOP BROWN  
• Press Broil  
• Press Start/Stop to start oven  
This appliance has a polarized plug (one blade  
is wider that the other)  As a safety feature, this  
plug will fit in a polarized outlet only one way  If  
the plug does not fit fully in the outlet, reverse  
the plug  If it still does not fit, contact a qualified  
electrician  Do not attempt to defeat this safety  
feature  
TOAST  
• Press Toast  
• Press Lighter or Darker arrow for  
Your Choicebrowning  
• If desired, press one or more of the custom  
settings:  
• 4-6 Slice  
• Bagel  
• Defrost  
• Reheat – may be combined only with  
4-6 Slice button  
INTRODUCTION  
Congratulations on your purchase of one of the  
most versatile countertop appliances you will  
ever own  The Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler is stunning to  
look at and capable of performing a variety of  
cooking and toasting functions    right on your  
• Press Start/Stop to begin toasting  
• Ready tone will sound at end of cycle  
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kitchen counter! And it’s big enough to do an  
entire meal at once  Whether you are baking,  
broiling, top browning or toasting, Cuisinart  
promises perfect results  Every time  
3b) LCD Bar  
The row of dots increases when Darker is  
pushed, and decreases when Lighter is  
selected  The LCD window indicates the  
level of brownness, light to dark, from  
setting one (1) through seven (7)  
FOR HOUSEHOLD USE  
ONLY  
NOT INTENDED FOR  
COMMERCIAL USE  
3c) Custom Settings for 4-6 Slice Toasting  
Touchpad control adjusts toasting time  
when you’re toasting four to six slices and  
gives you accurate browning results  
without overtoasting  LED indicator lights  
when selected  
3d) Custom Setting for 1-Slice Toasting  
(not shown)  
FEATURES AND  
BENEFITS  
When toasting one slice, press the Toast  
button and set the browning control at a  
lighter setting than for 6 slices  
3e) Custom Setting for Bagels  
Touchpad control adds the right amount of  
time to the browning cycle for toasting  
bagels  Also use for English muffins and  
thick bread slices  LED indicator lights  
when selected  
1) Pizza Bake or Convection Bake  
Bake everything from a 12" pizza, stuffed  
mushrooms and roasted chicken to cakes  
and pies  Because the Cuisinart® Exact  
HeatConvection Toaster Oven Broiler has  
been designed with our Exact Heatsensor  
everything comes out mouth-watering  
and delicious  
3f) Custom Setting for Defrost  
Touchpad control defrosts and then toasts  
frozen bread by adding time to the toast  
cycle chosen by the browning control  LED  
indicator lights when selected  
1a) Oven Temperature  
Select your desired temperature and the  
oven will beep to let you know when your  
temperature is reached  
3g) Custom Setting for Reheat  
Touchpad control reheats without browning  
LED indicator lights when selected  
2) Broil  
Broiling is fast and easy  The Cuisinart®  
Exact HeatConvection Toaster Oven  
Broiler comes with a broiling pan and drip  
tray for your convenience  
3h) Combination Settings  
(not shown)  
The four Perfect Timingcustom settings  
can be combined to give you the toast you  
want  Press the Toast button and the Bagel  
button for a sliced bagel toasted to your  
liking  Combine the 4-6 Slice button,  
Defrost button and the Bagel button to  
defrost, then toast 4 bagel halves  For  
English muffins, press the Bagel button  
See Combining Custom Settings section  
for possible combinations (page 10)  
3) Toast  
The Toast button allows toasting of a wide  
variety of breads and bagels  
The oven easily holds 6 large slices  It is  
preset to toast 2 slices of standard white  
bread  
3a) Total Touch® Browning Selection  
Select from seven browning settings  
memorized by the toaster oven broiler  
Combine with custom settings for toast the  
way you want it  Push the Lighter button to  
make toast lighter  Push the Darker button  
to make toast darker  Your browning  
selection is indicated at the bottom of the  
clock display and will remain in the oven’s  
memory until you change it  
4) Always Even™ Shade Control  
(not shown)  
Electronically monitors and adjusts the  
oven’s internal temperature to provide  
consistent toasting results from one use to  
the next  Heating elements deliver even  
heat for uniform browning  
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8
1a  
3
1
3c 3f  
3b  
5
6
7
12  
13  
2
3e 3g  
3a  
5a  
5) Clock  
10) Cord Storage (not shown)  
Takes up excess cord and keeps  
countertop neat  
Time is always displayed  
5a) Hour and minute function  
Use to set clock and timer  
11) Easy Clean Interior  
(not shown)  
6) Timer  
The sides of the oven have a nonstick  
coating for an easy-to-clean surface  
Enter cooking time on the built-in timer  
The timer will ring until you shut it off  
12) Broiling Pan  
7) Start/Stop Function  
A broiling pan is included for your  
convenience  The broiling pan has two  
positions to accommodate a variety of  
meats, poultry, and fish for broiling  
Starts a function when pressed the first  
time, and stops the function when pressed  
the second time  
8) Oven Rack  
13) Baking Pan/Drip Tray  
Has two positions  The top position has a  
50% stop feature so the rack stops halfway  
out of the oven  It can be removed by lifting  
the front of the rack and sliding it out  
BEFORE yOU BEgIN  
Place your oven on a flat surface  
Before using your oven, move it two to four  
inches away from the wall or from any objects  
on the countertop  Do not use on heat-sensitive  
surface  
9) Slide-out Crumb Tray (not shown)  
Removes easily from the back of the  
toaster oven broiler to clean crumbs from  
bottom of oven  
OBJECTS SHOULD NOT BE STORED ON THE  
TOP OF THE OVEN  IF THEY ARE, REMOVE  
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ALL OBJECTS BEFORE YOU TURN ON YOUR  
OVEN  THE EXTERIOR WALLS GET VERY HOT  
WHEN IN USE  KEEP OUT OF REACH OF  
CHILDREN  
temperature is preset for 150°F  Press the temp  
button and the Up arrow to increase the  
temperature or Down arrow to decrease to your  
desired temperature  Note that the temperature  
will increase and decrease in increments of 25ºF  
The temperature will read out on the clock  
display  Press the Start/Stop button to start the  
oven  When oven reaches the selected  
temperature, the words “Temp  Ready” will be  
displayed on the clock display, and the oven will  
beep 5 times to let you know it is ready to bake  
GENERAL GUIDELINES  
Conventional Baking: Conventional baking is  
used as you would normally use your large  
kitchen oven  
Convection/Bake: The convection/bake  
function can be used for all the same functions  
as conventional bake or roast, but will cook  
faster and more efficiently  With convection  
baking the key is the airflow, so it is important to  
use the right cooking pan and place it in the  
oven as directed in the rack position in each  
recipe  
The built-in timer can be used with this function  
See timer instructions below  
NOTE: AS A SAFETY MEASURE, THIS OVEN  
WILL AUTOMATICALLY SHUT OFF AFTER  
FOUR HOURS OF CONTINUOUS USE  
NEVERTHELESS, ALWAYS UNPLUG THE OVEN  
WHEN NOT IN USE AND NEVER LEAVE THE  
OVEN ON WHEN UNATTENDED  
Broiling: Broiling can be used for beef, chicken,  
pork, fish and more  Broiling can also be used  
to top-brown casseroles and gratins  Caution:  
Aluminum foil is not recommended for covering  
the broiling pan  Foil is extremely dangerous  
when broiling fatty foods  Grease will  
accumulate and may catch fire  We don’t  
recommend the use of foil, but if foil is used to  
cover drip tray, be sure foil is tucked neatly  
around the pan and does not touch the walls or  
heating rods  Never cover crumb tray  
PIZZA  
When baking pizza, please follow these guide-  
lines:  
• If baking fresh pizza, use the baking tray/pan  
provided with this toaster oven  
• Sprinkle the pan with cornmeal or lightly spray  
to make removing the pizza dough easier  
• Bake in rack position B  
Toasting: Always have the rack in rack position  
B, as indicated in the diagram on page 11 for  
even toasting  Always center your item/items in  
the middle of the rack  
• If baking a frozen pizza, you can place the  
pizza directly on the rack in position B  
CONVECTION BAKE  
Convection baking/roasting uses a fan to  
circulate heated air around food as it cooks  For  
best results use cookie sheets with no sides and  
baking dishes and roasting pans with very low  
sides to let maximum airflow reach food  For the  
same reason, do not cover foods while cooking  
WARNINg: Placing the rack in the bottom  
position or in the top position with the rack  
turned upward while toasting may result in a fire  
Refer to rack position diagram for proper use  
Turning off the toaster oven broiler: The Start/  
Stop button, when pushed the first time, will  
start the oven  When pushed the second time,  
during oven operation, the Start/Stop button will  
turn the oven off  You will know the oven is off  
when the LED light turns off  
Most baking recipes recommend reducing  
temperatures by 25 degrees when using the  
convection feature  Always check 10 minutes  
before suggested cooking time  
If food might drip, place the baking tray on the  
rack below the rack that the food is on  Tray will  
catch drips and more airflow will reach food  
When using the baking tray in the bottom rack  
position, center it so air flows in back, as well as  
front of the oven  
USE AND CARE  
Unwind the power cord  Check that the crumb  
tray is in place and that there is nothing in the  
oven  Plug power cord into the wall outlet  
To convection bake, press the Conv Bake  
button  The LED light above the Conv Bake  
button will turn on  The oven temperature is  
preset for 150ºF  Press the Temp button and the  
Up arrow to increase the temperature or Down  
arrow to decrease to your desired temperature  
PIZZA/BAKE  
To bake, press the Bake button  The LED light  
above the Bake button will turn on  The oven  
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Note that the temperature will read out on the  
clock display  Press the Start/Stop button to  
start the oven  When oven reaches the selected  
temperature, the words “Temp Ready” will be  
displayed on the clock display, and the oven will  
beep 5 times  
Stop button and you have already started the  
oven, the oven will turn off  
If while setting the timer you set the incorrect  
time, press the Timer button once to clear the  
timer to 0:00, then begin again to set the correct  
time  If the Timer has been set and is counting  
down, the timer can be reset to 0:00 by pressing  
the timer button two times  The display will  
begin to blink to let you know you can enter the  
correct time  
The built-in timer can be used with this function  
See time instructions below  
NOTE: AS A SAFETY MEASURE, THIS OVEN  
WILL AUTOMATICALLY SHUT OFF AFTER 4  
HOURS OF CONTINUOUS USE  NEVER-  
THELESS, ALWAYS UNPLUG THE OVEN  
WHEN NOT IN USE AND NEVER LEAVE THE  
OVEN ON WHEN UNATTENDED  
At the end of timer setting, the timer will ring  
continuously until it is turned off  To stop timer  
ring, press timer button  Pressing Start/Stop can  
turn off both the timer and oven  
To view the temperature setting while the timer  
is running, press the Temp button  The oven  
temperature will be displayed on the clock for 5  
seconds  After 5 seconds the display will return  
to the timer countdown without interruption  
This can be done only while using the bake  
function  It will not work with the broil function  
The broil function is set to 500ºF  
BROIL  
Note: When broiling, add approximately ¼ cup  
water to the bottom of the baking pan/drip tray  
to reduce sizzling and splatter  Place the broiling  
pan in the drip tray  Note: there are two  
positions for the broiling pan so that a variety of  
thicknesses of foods can be broiled  Also, the  
oven rack can be turned up or down depending  
on the thickness of the food being broiled  In  
most cases the oven rack should be in the  
higher position (position C – see rack position  
diagram on page 11)  
IMPORTANT NOTES ON OVEN USE  
The Bake feature is always used with the Temp  
selection button  
The Broil button has only one temperature  
(preset to 500ºF) so it cannot be used with the  
Temp button  
To broil, press the Broil button on the touchpad  
The LED light above the Broil button will turn on  
The temperature will automatically set to broil  
temperature (500˚F)  Temperature cannot be  
changed  Press the Start/Stop button to start to  
broil  Preheat oven for five minutes with door  
closed  The clock display will indicate “brl” for  
broil  After the five-minute preheat period, place  
the broiling pan in the oven  Always leave door  
ajar when broiling  To stop broil operation, press  
the Start/Stop button  
The timer can be used only with the bake or  
broil functions  
TOAST  
To toast, make sure the oven rack is in rack  
position B, as indicated in the diagram on page  
11  If toasting two items, center them in the  
middle of the rack  Four or six items should be  
evenly spaced – two/three in front, two/three in  
back  Close the glass door  
Note: Never use oven glass dishes to broil.  
The built-in timer can be used with this function  
See timer instructions below  
Press the Toast button and the Start/Stop  
button to toast  
The default is set to 2 slices of medium toast  
(Browning Selection number 4) using standard  
white bread  
TIMER  
First set oven to bake or broil  
Once the oven has reached temperature, place  
the item in the center of the rack and close the  
door (exception: when broiling keep door ajar)  
Press the Timer button  Press and hold the Hour  
button to increase the hours  The total maximum  
cook time is 4 hours  Press and hold the Min  
button to increase minutes  The set time will  
blink five times and then stop blinking  Once it  
stops blinking, the timer is set and will begin to  
count down  You do not need to press the Timer  
button again  Note: If you do press the Start/  
To select a browning shade, press the Toast  
button and then the Up arrow for darker toast or  
the Down arrow for lighter toast  You have seven  
browning selection shades to choose from  Your  
browning selection is indicated by the black  
dots located at the bottom of the clock display  
The row of dots will shrink for lighter shades and  
grow for darker shades  The browning number  
you have selected will also be displayed on the  
clock  
Your browning selection will remain in the  
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memory of the oven until you change it or  
unplug the oven  When you unplug the oven,  
the browning selection will automatically return  
to number 4, medium brown setting  
Defrost – Will defrost, then toast your item  
Adds time to the toast cycle for defrosting  
Reheat – For reheating pretoasted bread  Will  
reheat without browning  
When toasting, the toasting time will count  
down on the clock display  The timing will be  
different for each custom setting you choose  
Keep in mind that the timing is adjusted by the  
oven thermostat  So if your oven is already  
warm, the toasting time will be less than if you  
start with a cold oven  
Note: To prepare one slice without overtoasting,  
press the toast button and choose a lighter  
browning setting than usual  
When choosing these custom settings, a red  
LED light will come on above the selected  
feature button(s)  You can combine as many as  
three of these custom settings simultaneously to  
customize your toasting cycle  The Reheat  
setting can only be combined with the 4-6 Slice  
setting  
BROWNINg SELECTION  
To make lighter toast, first press the Toast  
button and then the Down arrow located to the  
bottom left of the toast button  Each time you  
press this arrow, the browning selection will get  
lighter by one setting  
Stop Toasting  
When the toasting cycle is finished, the oven will  
beep 5 times and turn off  
To make darker toast, press the Up arrow  
located to the top left of the toast button  Each  
time you press this arrow, the browning  
selection will get darker by one setting  
If you wish to stop the toasting cycle before it is  
finished, simply press the Start/Stop button  The  
toaster oven broiler will cancel your toast cycle  
and hold your browning selection in memory  
until you change the selection or unplug the  
unit  The browning selection will return to the  
number 4 medium setting when the oven is  
unplugged  
The browning level selected will appear at the  
bottom of the clock window by the numerical  
and LCD display  
Desired Color  
Light  
LCD Light Position  
Setting 1 or 2  
Important notes on toasting use  
The Toast button must be pressed first before  
you can choose your custom or browning  
selections  
Medium  
Dark  
Setting 3, 4, or 5  
Setting 6 or 7  
The oven rack must be in rack position B as  
indicated in the diagram on page 11  
The timer can be used only with the bake  
or broil selections  
Helpful browning notes  
Toasting is a combination of drying and cooking  
the bread  Therefore, differences in denseness  
and moisture level from one bread to another  
can result in varying toasting times  
CUSTOM SETTINgS  
Toasting  
The toaster is preset for browning 2 slices of  
bread to a medium (#4) setting  Custom settings  
will adjust the time required to achieve the  
browning shade you selected  
For slightly dry bread or thinly sliced bread, use  
a lighter setting than you normally would, as it  
will toast more quickly  
For very fresh bread, thickly sliced bread or  
whole wheat bread, use a darker setting than  
normal  Dense, moist bread may also require a  
darker setting  
If you desire a custom setting, select one or  
more of the following:  
Breads with very uneven surfaces (such as  
English muffins) will require a darker toast  
setting  For English muffins, we suggest you use  
the Total Touch® browning selection on the  
custom settings panel and setting #6  
4-6 Slice – Increases toasting time for preparing  
four to six slices of toast  
Bagel – Adds correct amount of time to toast  
cycle for bagels  Can also use this button for  
English muffins and thickly sliced breads  
Thickly cut pieces of bread (including bagels)  
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will take longer, since more moisture must be  
evaporated from the bread before toasting  
occurs  We suggest you use the Total Touch®  
browning selection which will add to the normal  
toasting time  For moister breads or very thick  
pieces, you may need to make the toast setting  
darker than you normally would  Very thick  
pieces may require two cycles  
finished, simply press Stop/Start to interrupt  
Bagel Button  
The bagel feature adds the appropriate amount  
of extra time to the toasting cycle to toast your  
bagels at the color level selected with the  
touchpad shade control  The Bagel button is  
designed for the standard bagel size (3 ounces)  
For deli-size bagels (3-6 ounces) you may need  
to increase the darkness setting  The Bagel  
button can also be used to toast English  
muffins, thick sliced breads, and thick sliced  
specialty Italian or Portuguese breads, which  
require longer toasting times than an average  
slice of white bread  
Before toasting bagels, slice each bagel into two  
equal halves  Select the Bagel button, which  
adds the extra time needed for toasting most  
bagels  
When toasting raisin or other fruit breads and  
muffins, remove any loose fruit, etc  from the  
surface of the bread before placing into the  
oven  This will help prevent pieces from falling  
and baking onto the crumb tray  
This oven can be adjusted for four slices of  
toast by pressing the 4-6 Slice button on the  
custom settings control panel  To prevent  
overtoasting of a single slice, select the Toast  
button and set browning control to a lighter  
setting than you normally would  
1  Center bagel half or halves on the oven  
rack  Close oven door  
2  Press Toast button  
3  Set the browning control: Select desired  
shade of browning using the Lighter and  
Darker buttons to the left of the Toast  
button  
4  Press the Bagel button  The LED will  
illuminate when this feature is selected  
4-6 Slice Button  
5  If defrosting frozen bagel halves, also press  
the Defrost button  
The unique 4-6 Slice feature will add the right  
amount of time to toast 4-6 slices of bread at  
once  
6  To defrost and toast 4 bagel halves, press  
the 4-6 Slice button  
1  Place 4 to 6 slices of bread on the center of  
the oven rack, 2 to 3 slices in the front and  
2 to 3 slices in the back  Close oven door  
7  Press the Start /Stop button to start  
toasting  
2  Press Toast button  
To stop cycle  
When the bagel cycle is complete, the toaster  
oven broiler will beep 5 times  
3  Set the browning control: Select desired  
shade of browning using the Lighter and  
Darker buttons located to the left of the  
Toast button  
If you wish to stop the cycle before it is finished,  
simply press the Start/Stop button to interrupt  
4  Press the 4-6 Slice button: The LED will  
illuminate when this feature is selected  
5  If defrosting frozen bread slices, also press  
the Defrost button  
6  If you are toasting bagel halves, English  
muffin halves, or slices of wide toast,  
you should also press the Bagel button  
Defrost Button  
The Defrost button is designed to first defrost  
and then toast the bread, which extends the  
toasting cycle slightly  
7  Press the Start/Stop button to start  
toasting  
1  Center slice(s) of bread on the oven rack  
Close oven door  
To stop cycle  
When the 4-6 Slice cycle is complete, the  
toaster oven broiler will alert you by beeping 5  
times  If you wish to stop the cycle before it is  
2  Press Toast button  
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3  Set the browning control: Select desired  
shade of browning using the Lighter and  
Darker buttons to the left of the Toast  
button  
combinations:  
2 slices (no button required) – Press Toast +  
Start/Stop  
2 slices (no button required) – Press Toast +  
Defrost + Start/Stop  
4  Press the Defrost button: The LED will  
illuminate when this feature is selected  
2 slices (no button required) – Press Toast +  
Bagel + Start/Stop  
5  If you are defrosting bagel halves, English  
muffin halves or extra-wide toast, you  
should also press the Bagel button  
2 slices (no button required) – Press Toast +  
Reheat + Start/Stop  
6  If you are toasting four slices you should  
also press the 4-6 Slice button  
2 slices (no button required) – Press Toast +  
Defrost + Bagel + Start/Stop  
7  Press the Start/Stop button to start  
toasting  
4 to 6 slices – Press Toast + 4-6 Slice + Start/  
Stop  
To stop cycle  
4 to 6 slices – Press Toast + 4-6 Slice + Defrost  
+ Start/Stop  
When the Defrost and Toast cycle are complete,  
the toaster oven broiler will beep 5 times  If you  
wish to stop the cycles before it is finished,  
simply press the Start /Stop button to interrupt  
4 to 6 slices – Press Toast + 4-6 Slice + Bagel +  
Start/Stop  
4 to 6 slices – Press Toast + 4-6 Slice + Reheat  
+ Start/Stop  
4 to 6 slices – Press Toast + 4-6 slice + Defrost  
+ Bagel + Start/Stop  
The custom settings you choose adjust the  
toasting time to achieve the browning results  
you have selected with the Browning Selection  
If you do not make a selection with the  
Browning Selection, the oven will operate at the  
medium (4) brown setting  If you choose a  
lighter or darker setting on the Browning  
Selection, your toaster oven broiler with Exact  
HeatSensor will hold the setting in memory  
until you change it or unplug the toaster  The  
custom settings will not remain in memory; only  
your browning selection will remain in the oven’s  
memory  
Reheat Button  
The reheat feature allows you to reheat toasted  
bread without browning or toasting  
1  Center slice(s) of bread on the oven rack  
2  Press the Reheat button  
3  Press the Start /Stop button to start the  
function  
To stop cycle  
When the reheat cycle is complete, the toaster  
oven broiler will beep 5 times  If you wish to  
stop the cycle before it is finished, simply press  
the Start /Stop button to interrupt  
CLEANING AND  
MAINTENANCE  
Always allow the oven to cool completely before  
Combining  
cleaning  
1  Always unplug the oven from the electrical  
outlet when it is not in use  
Custom Settings  
We recognize that all toast is not created equal  
To help you get the browning results you want,  
we have developed custom settings to allow  
you to combine them for better toasting results  
Without making any selections at all, the Total  
Touch® will toast for 2 slices of bread  If you are  
toasting one slice or several slices of bread,  
bagel halves, English muffin halves, or frozen  
bread, you can combine the settings for your  
toasting task  Here are the possible  
2  Do not use abrasive cleansers as they will  
damage the finish  Simply wipe the exterior  
with a clean damp cloth and dry thoroughly  
Apply the cleansing agent to a cloth, not to  
the toaster, before cleaning  
3  To clean interior walls, use a damp cloth  
and a mild liquid soap solution or a spray  
solution on a sponge  Never use harsh  
abrasives or corrosive products  These  
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could damage the oven surface  Never use  
Brillo® pads, etc  on interior of oven  
Oven rack position  
diagrams  
4  To remove crumbs, slide out the crumb tray  
and discard crumbs  Wipe clean and  
replace  Crumb tray is dishwasher safe  To  
remove baked-on grease, soak the tray in  
hot sudsy water or use nonabrasive  
cleaners  Never operate the oven without  
the crumb tray in place  
Each recipe gives you step-by-step directions  
and will even tell you in which position the oven  
rack should be for best results  Please refer to  
the diagram below for oven rack positions  Each  
position is described with a letter that is referred  
to in the recipe  
5  Wire rack, broiling pan and drip tray are  
dishwasher safe  If heavily soiled, soak in  
hot sudsy water or use a nylon scouring  
pad or nylon brush  
RACK POSITION A  
RACK POSITION B  
RACK POSITION C  
6  Never wrap the cord around the outside of  
the oven  Use the cord storage cleats on  
the back of the oven  
IMPORTANT  
After cooking greasy foods and after your oven  
has cooled, always clean top interior of oven  If  
this is done on a regular basis your oven will  
perform like new  Removing the grease will help  
to keep toasting consistent cycle after cycle  
All of our recipes have been tested in our  
kitchen and specially developed to work in the  
Cuisinart® Exact HeatConvection Toaster Oven  
Broiler  These mouth-watering recipes are just a  
sampling of what the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler can do  
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¼
1½  
cup sliced black olives  
cups shredded extra-sharp  
Cheddar cheese  
RECIPES  
Place rack in the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position A  
and preheat on Broil setting  Arrange chips  
in an 11 x 7-inch baking pan  Distribute  
remaining ingredients over the chips, as  
evenly as possible, beginning with the refried  
beans and ending with the Cheddar cheese  
on the top  Place in the oven and broil until  
cheese is bubbly, about 4 minutes  Transfer  
to serving plate and serve immediately  
Bruschetta with Basil and  
Provolone  
These easy to make open-faced sandwiches  
will impress family and friends  
Makes 6 open-faced sandwiches  
6
slices Italian bread  
(sliced ½-inch thick)  
Nutritional information per serving:  
1
8
small garlic clove, minced  
plum tomatoes, seeded and  
chopped (about 2 cups)  
cup chopped fresh basil  
cup shredded provolone cheese  
Calories 624 (58% from fat) • carb. 38g • pro. 28g  
• fat 40g • sat. fat 20g • chol. 89mg • sod. 1379mg  
• calc. 910mg • fiber 4g  
¼
1
Place rack in the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position B  
and arrange 3 slices of bread on the rack  
Press the Toast button and Browning  
Selection #4  Press the Start/Stop button  
Remove toasted bread from oven and  
reserve  Repeat with remaining bread  
Pizza Dough  
This dough freezes very well  
Makes three 12-inch pizzas  
2¼  
½
1
teaspoons active dry yeast  
cup warm (105°-110°F) water  
teaspoon granulated sugar  
cups unbleached, all-purpose flour,  
+ more for dusting  
teaspoons kosher salt  
tablespoon extra virgin olive oil  
cup cold water  
Meanwhile, place a Cuisinart® Non-Stick  
Stainless 12½-inch skillet over medium heat  
Add garlic and cook until golden, about 30  
seconds  Add tomatoes and basil; cook until  
soft but not wet, about 2 minutes  Add  
shredded cheese and cook until bubbly,  
about 30 seconds  Spread over toasted  
bread and serve immediately  
4
1½  
1
1
Dissolve the yeast and sugar in the warm  
water  Let stand 3 to 5 minutes, or until the  
mixture gets foamy  
Nutritional information per sandwich:  
Calories 160 (23% from fat) • carb. 23g • pro. 8g • fat 4g  
• sat. fat 3g • chol. 10mg • sod. 285mg  
Place the flour, salt and olive oil in the work  
bowl of a Cuisinart® Food Processor fitted  
with the dough blade  Pulse about 5 times to  
mix; scrape down the sides of the bowl  
Quick Cheese Nachos  
Add the cold water to the yeast mixture  
With the motor running, slowly pour the  
liquid yeast mixture through the feed tube  
Process until a dough ball forms  Continue  
to let the machine run for an additional  
minute to knead  Dough will be slightly  
sticky  
Homemade nachos make a great snack or  
appetizer  
Serve with sour cream, guacamole and salsa  
if desired  
Makes 2 servings  
15  
full-sized tortilla chips (about 2¼  
ounces)  
cup refried beans  
cup jalapeño pepper slices, drained  
cup chopped scallions  
Lightly dust a sealable plastic bag with flour  
Dust dough with flour  Place the dough in  
the floured bag; squeeze out all of the air  
and seal  Let rise in a warm place for 45  
minutes to 1 hour  
½
¼
¼
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Nutritional information per serving:  
Roll out dough and stretch to fit the baking  
pan  Pour pizza sauce in the middle of the  
dough and spread out over the circle,  
leaving a 1-inch border  Place reserved  
sausage and garlic spinach evenly over pie  
Scatter mozzarella and Parmesan evenly  
over pizza as well  Brush olive oil along the  
border  
Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g  
• sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg  
• fiber 2g  
Pizza with Italian Sweet  
Sausage and garlic  
Spinach  
Bake in preheated oven until the crust is  
golden and the cheese is melted, about 15  
to 20 minutes  
Cut into slices and serve immediately  
Makes one 12" pizza  
Nutritional information per serving:  
Calories 298 (48% from fat) • carb. 23g • pro. 14g • fat 16g  
• sat. fat 7g • chol. 41mg • sod. 527 mg  
• calc. 259mg • fiber 2g  
2
6
teaspoons olive oil  
ounces fresh, Italian sweet  
sausage, casings removed  
cloves garlic, finely chopped  
cups fresh spinach, washed  
and dried, packed  
teaspoon kosher salt  
teaspoon crushed red pepper  
cup dry white wine  
3-4  
8
Veggie Pizza  
¼
¼
¼
Makes one 12" pizza  
cooking spray  
recipe pizza dough  
cup pizza sauce  
ounces mozzarella, shredded  
ounce Parmesan cheese, grated  
extra virgin olive oil for brushing  
cooking spray  
1/3  
½
8
2
2
2
1
1½  
1/3  
2/3  
4
tablespoon olive oil, divided  
large cloves garlic, minced  
cups mixed bell peppers, sliced  
cup mushrooms, sliced  
tablespoons fresh basil  
recipe pizza dough  
1
Heat olive oil in a 12-inch skillet over  
medium heat  When oil shimmers across the  
pan add the sausage  Break up sausage into  
small pieces with a wooden spoon while it is  
cooking  Once sausage is completely  
cooked through, remove from pan and  
reserve  
cup pizza sauce  
ounces mozzarella, shredded  
Place rack in the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position B  
Preheat to 425˚F on Bake or Convection  
Bake for 10 minutes  Lightly coat baking pan  
with cooking spray  
Pour off all but 1 teaspoon of fat and add  
the chopped garlic to the pan and place over  
medium low heat  Stir for one minute, until  
garlic is fragrant, being careful not to burn it  
Stir in spinach until wilted and add the salt  
and crushed red pepper  Stir in the white  
wine, scraping up any browned bits that  
have been left behind in the pan  Continue  
cooking over medium heat until wine has  
been almost completely reduced  Remove  
from heat and reserve  
Heat a large sauté pan with 1 tablespoon of  
olive oil over medium heat  When hot, add  
the garlic, peppers, mushrooms and basil  
and cook until peppers are bright and  
slightly softened  
Roll out dough and stretch to fit the baking  
pan  Brush the outer edge of the dough with  
olive oil  Spread sauce on top of dough,  
evenly scatter mozzarella, and top with  
vegetables  
Place rack in the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position B  
Preheat to 425˚F on Bake or Convection  
Bake for 10 minutes  Lightly coat baking pan  
with cooking spray  
Bake in preheated toaster oven for about 20  
minutes, until crust is nicely browned and  
cheese has fully melted on top  
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Remove the pizza from the oven  
½
2
2
cup hoisin sauce  
tablespoons honey  
Cut into slices and serve immediately  
tablespoons soy sauce  
tablespoon fresh ginger, finely  
chopped  
cloves fresh garlic, finely chopped  
Cornish game hens, 1 to 1¼  
pounds each, rinsed and patted dry  
Nutritional information per serving:  
1
Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g  
• sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg  
• fiber 1g  
2
2
Margherita Pizza  
In a mixing bowl stir together the hoisin,  
honey, soy, ginger, and garlic  
So easy to prepare, the kids can help put on  
the toppings  
Place the hens in a sealable plastic bag  
Pour the marinade into the bag and  
refrigerate for at least an hour up to  
overnight  
Makes one 12" pizza  
cooking spray  
recipe pizza dough  
Place hens in the baking pan lined with  
aluminum foil  
1/3  
2
2
¼
3
tablespoons extra virgin olive oil  
ripe plum tomatoes, cut into slices  
cup fresh basil, torn into pieces  
ounces fresh mozzarella, torn into  
pieces  
Turn Cuisinart® Exact HeatConvection Toaster  
Oven Broiler to 400°F on Bake or Convection  
Bake setting  Place rack in position A  Roast  
for 35 to 45 minutes until juices run clear  
when thigh is pierced with the tip of a knife  
Place rack in the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position B  
Preheat to 425ºF on Bake or Convection  
Bake setting for 10 minutes  Lightly coat  
baking pan with cooking spray  
Serve with steamed rice  
Nutritional information per serving (based on 4 servings):  
Calories 408 (35% from fat) • carb. 7g • pro. 57g  
• fat 16g • sat. fat 4g • chol. 178mg • sod. 776mg  
• calc. 37mg • fiber 0g  
Roll out dough and stretch to fit the baking  
pan  Brush liberally with olive oil  Arrange  
tomatoes and basil evenly around the dough  
Top with the mozzarella  
Herb Roasted Chicken  
Serves 4 to 6  
Bake in preheated toaster oven for about 20  
minutes, until crust is nicely browned and  
cheese has fully melted on top  
1
1
1
1
tablespoon olive oil  
teaspoon dried basil  
teaspoon dried thyme  
tablespoon fresh chopped  
rosemary  
Remove the pizza from the oven  
Cut into slices and serve immediately  
1
1
teaspoon kosher salt  
teaspoon freshly ground black  
pepper  
lemon, cut in half  
4 to 4½ pound chicken, rinsed  
and patted dry  
Nutritional information per serving:  
Calories 141 (39% from fat) • carb. 16mg • pro. 5g • fat 6g  
• sat. fat 2g • chol. 6mg • sod. 137mg • calc. 76mg  
• fiber 1g  
1
1
Hoisin glazed  
Cornish Hens  
2
cloves garlic, smashed  
Place rack in the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position A  
and preheat oven to 375˚F on Bake or  
Convection Bake  
This marinade is very versatile  Try it brushed  
on salmon or chicken pieces and simply  
roast in the oven  
Serves 2 to 4  
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Make a paste with the olive oil, dried and  
fresh herbs, salt, and pepper  
in the drip tray so the chicken pieces will be  
about 1 inch from the upper element  Add ¼  
cup water to the drip tray and arrange  
chicken pieces on the broiling pan  Broil with  
door ajar, until chicken is beginning to cook  
through, about 8 to 10 minutes  Turn chicken  
and continue cooking until juices run clear  
and interior is no longer pink, about 8 to 10  
more minutes (internal temperature of  
chicken should be 170ºF)  Serve garnished  
with lemon slices and fresh sage leaves, if  
desired  
Squeeze lemon all over outside and inside  
chicken  Stuff the chicken with the lemon  
halves and garlic cloves  Rub the herb paste  
all over the skin of the chicken  Truss  
chicken  
Place chicken in the baking pan lined with  
foil  Roast for 1 hour 15 minutes to 1 hour 25  
minutes, until the juices run clear when the  
thigh is pierced  
Nutritional information per serving:  
Nutritional information per serving (based on 6 servings)  
Calories 294 (67% from fat) • carb. 3g • pro. 21g • fat 22g  
• sat. fat 3g • chol. 51mg • sod. 194mg  
• calc. 42mg • fiber 0g  
Calories 232 • (61% from fat) • carb. 3g • pro. 31g  
• fat 10g • sat. fat 3g • chol. 96mg • sod. 316mg  
• calc. 42mg • fiber 0g  
Broiled Lemon/Sage  
Chicken Breasts  
Cajun Pork Chops  
These oven-baked chops have a golden  
brown coating  Serve with garlic mashed  
potatoes and a green salad for a quick meal  
This recipe is great for busy nights  Marinate  
the chicken in advance  
Add rice and a green salad to complete the  
meal  
Makes 4 servings  
vegetable oil cooking spray  
Makes 2 servings  
1½  
1½  
1
1
1
teaspoons garlic powder  
teaspoons paprika  
teaspoon cayenne pepper  
teaspoon salt  
teaspoon dried thyme  
teaspoon finely ground white  
pepper  
teaspoon finely ground black  
pepper  
cup wheat germ  
cup plain bread crumbs  
cup reduced fat milk  
large egg  
boneless center cut loin chops,  
about 6 ounces each  
cup all-purpose flour  
2
boneless, skinless chicken breasts  
halves (about 6–8 ounces each)  
tablespoons olive oil  
tablespoons fresh lemon juice  
tablespoons fresh sage leaves,  
chopped  
3
2
2
½
¼
1
½
¼
small garlic clove, minced  
teaspoon grated lemon zest  
teaspoon coarsely ground black  
pepper  
1/3  
¼
½
1
1/8  
teaspoon salt  
Rinse chicken and pat dry  Place chicken  
between two sheets of plastic wrap and  
flatten to an even thickness with a mallet  
Place in a large plastic zip-lock bag and  
reserve  
4
2/3  
Place Cuisinart® Exact HeatConvection  
Toaster Oven Broiler rack in position B and  
preheat oven to 375ºF on the Bake setting  
Place broiling pan in the drip tray in the  
lower position  Lightly coat the broiling pan  
with vegetable oil cooking spray and add ¼  
cup water to the drip tray  
In a small bowl combine oil, lemon juice,  
sage leaves, garlic, lemon zest, pepper and  
salt  Pour over chicken and turn to coat  
pieces evenly  Seal bag and refrigerate for  
several hours or overnight  
Place the Cuisinart® Exact HeatConvection  
Toaster Oven Broiler rack in position C and  
preheat on Broil setting, keeping door ajar  
Press Start/Stop button  Place broiling pan  
Combine garlic powder and next 6  
ingredients in a small bowl (through black  
pepper)  Divide spice mixture in half and  
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reserve each in a flat pan (such as a pie  
Remove from oven and let stand for 10 to 15  
plate)  Add wheat germ and bread crumbs to minutes before serving  
one of the flat pans and gently combine  
Nutritional information per serving:  
Combine milk and egg in a medium bowl  
until well blended  Place flour in a third flat  
pan  
Calories 167 (20% from fat) • carb. 5g • pro. 29g  
• fat 4g • sat. fat 1g • chol. 52mg • sod. 279mg  
• calc. 60mg • fiber 1g  
Dredge each pork chop in the plain spice  
mixture, then the flour, milk mixture and  
wheat germ mixture  Arrange pork chops in  
a single layer on the prepared pan  Bake for  
20 minutes; turn and bake until juices are  
clear and meat is no longer pink, about 20  
minutes longer (internal temperature of pork  
should be 165ºF)  Outsides of pork chops  
should be golden brown  
Dijon glazed Swordfish  
The glaze is simple to make, yet the mustard  
and herbs add flavor and zest  
Makes 4 servings  
2
1
tablespoons Dijon style mustard  
tablespoon olive oil  
Nutritional information per serving:  
1
1
¼
small garlic clove, minced  
teaspoon dried oregano  
teaspoon salt  
Calories 681 (49% from fat) • carb. 24g • pro. 63g • fat 37g  
• sat. fat 14g • chol. 204mg • sod. 643mg  
• calc. 18mg • fiber 0g  
vegetable oil cooking spray  
pounds fresh swordfish steak,  
about 1 inch thick, cut into 4 pieces  
1½  
Light Cuisinart Meatloaf  
In a small bowl combine mustard, oil, garlic,  
oregano and salt  Place rack in the  
This is our updated, lower fat version of a  
classic Cuisinart recipe  
Cuisinart® Exact HeatConvection Toaster  
Oven Broiler in position B and preheat the  
oven on the Broil setting  Place the broiling  
pan in the drip tray so the fish will be about  
1½ to 2 inches from the upper element  
Lightly spray the broiler rack with vegetable  
oil cooking spray and add ¼ cup water to  
the drip tray  Arrange swordfish steaks on  
broiling pan and brush the top of each steak  
with a thin layer of glaze  Place in the oven  
and leave the door ajar  Broil, glazed side up,  
until top of steak is bubbly and brown, about  
8 to 10 minutes (time may be shorter for  
thinner swordfish steaks)  Turn with a  
spatula, brush with glaze, and broil until fish  
is flaky but not dry, about 5 to 7 minutes  
Transfer to dinner plates and serve  
Makes 4 servings  
vegetable oil cooking spray  
1
1
pound ground turkey  
small onion, peeled and finely  
chopped  
1
slice day-old white bread, in ¼"  
pieces  
¼
1½  
1/8  
¼
2
cup fresh parsley, chopped  
tablespoons skim milk  
teaspoon salt  
teaspoon dried thyme  
large egg whites  
Place rack in the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position A  
and preheat oven to 350ºF on the Bake  
setting  Coat an 8½ x 4½-inch loaf pan  
lightly with vegetable oil cooking spray  
immediately  
Nutritional information per serving:  
Calories 240 (41% from fat) • carb.1g • pro. 34g • fat 11g  
• sat. fat 2g • chol. 66mg • sod. 381mg  
• calc. 28mg • fiber 3g  
Combine ground turkey, onion, bread,  
parsley, milk, salt and thyme in a large  
mixing bowl and stir to combine  Add egg  
whites and continue mixing until well  
blended  Pack mixture into prepared pan  
Bake until cooked through and no longer  
pink in the center, about 45 to 50 minutes  
(internal temperature should be 165ºF)  Drain  
off excess liquid that collects on top of meat,  
if necessary, halfway through cooking  
Simply Roasted Salmon  
and Fennel  
Don’t let the simple preparation of the  
salmon fool you – it is really delicious!  
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Serves 4  
Preheat Cuisinart® Exact HeatConvection  
Toaster Oven Broiler to 425°F on the Bake or  
Convection Bake setting with rack in  
position B  
1
fennel bulb (about 10 ounces)  
1
teaspoon olive oil  
1
pinch kosher salt  
Wash and dry asparagus thoroughly  Trim the  
rough ends off  
1½  
pounds fresh salmon, preferably  
wild, skin removed (one whole  
piece or cut into individual fillets)  
teaspoon olive oil  
teaspoon kosher salt  
teaspoon freshly ground pepper  
Place asparagus in a mixing bowl and toss  
with the teaspoon of olive oil, salt and  
pepper  
1
¼
¼
Arrange asparagus in a single layer in the  
baking pan and bake on the rack B position  
10 to 15 minutes, until the asparagus is  
tender  
Preheat Cuisinart® Exact HeatConvection  
Toaster Oven Broiler to 425°F on Bake or  
Convection Bake setting with a rack in  
position A  Line the baking tray with  
parchment paper  
Serve immediately  
Nutritional information per serving:  
Calories 36 (28% from fat) • carb. 5g • pro. 3g • fat 1g  
• sat. fat 0g • chol. 0mg • sod. 86mg • calc. 24mg  
• fiber 2g  
Slice the fennel bulb into ¼-inch lengthwise  
strips  Toss fennel with olive oil and salt in a  
mixing bowl  Place fennel in prepared baking  
pan and place in oven  Roast for 10 to 15  
minutes, flipping it once halfway through  
roasting time  
Roasted Stuffed Peppers  
While fennel is roasting, rub the olive oil, salt  
and pepper all over the flesh of the salmon  
Once fennel has roasted, remove, and place  
salmon on top of fennel  
Makes 4 servings  
5
medium-large red bell peppers,  
divided  
Switch rack to position B and return salmon  
to the oven  Roast for an additional 18 to 20  
minutes until desired doneness has been  
reached  
1
small eggplant, peeled and cut into  
½" dice  
cup grape tomatoes  
1
4
cloves garlic  
1
½
teaspoon fine sea salt, or table salt  
teaspoon freshly ground black  
pepper  
tablespoons extra virgin olive oil  
cups couscous, cooked  
teaspoons dried basil  
tablespoons chopped fresh parsley  
cups crumbled feta, divided  
Serve immediately  
Nutritional information per serving:  
Calories 223 (61% from fat) • carb. 16g • pro. 7g • fat 16g  
• sat. fat 10g • chol. 56mg • sod. 231mg • calc. 190mg  
• fiber 2g  
2
2
1½  
2
1½  
Roasted Asparagus  
Asparagus is delicious roasted, and is so  
simple to prepare  
Line the Cuisinart® Exact HeatConvection  
Toaster Oven Broiler baking tray with foil  
Makes 4 servings  
Cut one of the peppers into 1-inch strips  
Toss pepper strips, eggplant, tomatoes, and  
garlic in a mixing bowl with salt, pepper, and  
olive oil  Arrange vegetables in one layer in  
the prepared baking pan  Place in oven on a  
rack in position A and turn on the Broil  
function to roast vegetables for about 40  
minutes, tossing a few times, or until  
1
bunch asparagus  
1
teaspoon olive oil  
¼
¼
teaspoon kosher salt  
teaspoon crushed black pepper  
vegetables are soft and the skin on the  
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peppers begins to peel off  Remove from  
oven and reserve in a medium sized bowl  
minutes, stirring occasionally  Add yam  
pieces and bake, stirring occasionally, until  
vegetables are golden brown and soft but  
not mushy, about 25 more minutes  Sprinkle  
with rosemary, pepper and salt; toss to coat  
While the vegetables are roasting, cut the  
tops off of the remaining peppers, and clean  
out the seeds  Trim the bottom of the  
peppers if necessary, so that each one  
stands evenly on a plate  Place peppers  
lying down in the baking pan  Once roasted  
vegetables are finished, broil peppers in  
toaster oven for about 10 to 15 minutes, until  
slightly blackened but not too soft  
*Select small potatoes that are about 1 inch  
in diameter  If not available, cut large  
potatoes into 1-inch pieces  
Nutritional information per serving:  
Calories 147 (43% from fat) • carb. 19g • pro. 2g • fat 7g  
• sat. fat 1g • chol. 0mg • sod. 135mg  
• calc. 33mg • fiber 6g  
While the peppers are roasting, toss the  
reserved vegetables with the basil, parsley,  
couscous, and 1 cup of feta  
Baked Potatoes  
Remove peppers from oven and evenly  
divide the couscous/vegetable mixture  
among the peppers  Top each stuffed pepper  
with 2 tablespoons of feta  Return to oven  
and broil for 10 minutes, or until feta has  
browned slightly  
The Cuisinart® Exact HeatConvection  
Toaster Oven Broiler makes perfect baked  
potatoes with a fluffy interior and a crisp,  
papery skin  
Makes 4 servings  
Serve immediately  
Nutritional information per serving:  
4
Idaho potatoes (6 ounces each)  
Calories 432 (52% from fat) • carb. 36g • pro. 17g • fat 25g  
• sat. fat 14g • chol. 76mg • sod. 1548mg • calc. 459mg  
• fiber 5g  
Place rack in the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position  
A and preheat oven to 400ºF on Bake or  
Convection Bake setting  Meanwhile, wash  
and dry potatoes  Cut several small slits in  
the top of each potato  Place directly on  
rack in preheated oven and bake until soft  
and easily pierced with a sharp knife, about  
45 to 60 minutes  Remove from oven  To  
serve, pinch open the top, fluff the interior  
with a fork and serve topped with butter or  
margarine and sour cream, if desired  
Roasted Root Vegetables  
These vegetables are easy to prepare and  
complement many meat dishes  
Makes 4 servings  
2
tablespoons olive oil  
pound small red potatoes*  
cup peeled baby carrots  
medium red onion, peeled, cut into  
1-inch pieces  
Variation: Substitute sweet potatoes or  
yams for Idaho potatoes  
½
½
1
Nutritional information per serving:  
Calories 192 (0% from fat) • carb. 44g • pro. 4g • fat 0g  
• sat. fat 0g • chol. 0mg • sod. 13mg  
1
large yam, peeled, cut into ½-inch  
pieces  
1
¼
teaspoon dried rosemary  
teaspoon coarsely ground black  
pepper  
Cuisinart Rolls  
¼
teaspoon kosher salt  
An exceptionally light texture and buttery  
Place rack in the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position  
A and preheat oven to 450ºF on the Bake or  
Convection Bake setting  Add oil to an 11 x  
7-inch baking pan and add red potatoes,  
carrots and onion  Toss gently to coat evenly  
with oil  Place in oven and bake for 10  
taste make these rolls a winner  
Makes 16 rolls  
6
1
1½  
ounces evaporated skim milk  
package active dry yeast  
tablespoons sugar  
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1
2¾  
4
large egg, well beaten  
cups all-purpose flour  
ounces butter, cut into 1-inch  
pieces  
Makes 2 servings  
1
medium new potato (about 8  
ounces)  
2
tablespoons butter, melted  
teaspoon dried rosemary  
teaspoon dried oregano  
teaspoon dried thyme  
kosher salt and pepper, to taste  
1
teaspoon salt  
¼
1/8  
1/8  
vegetable oil cooking spray  
egg glaze (1 large egg beaten with  
1 teaspoon water)  
In a small saucepan over medium-low heat,  
warm milk to 110º–115ºF and remove from  
heat  Dissolve yeast and sugar in milk; let sit  
until foamy, about 3 to 5 minutes  Stir in egg  
and reserve  
Place rack in the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position  
B and preheat oven to 425ºF on Bake  
setting  
Wash and dry potato; do not peel  Using a  
sharp knife or food processor, slice potato  
paper-thin  Place in a medium bowl and toss  
gently with melted butter to coat each slice  
Arrange slices in an 11 x 7-inch baking pan  
so they are closely overlapping  Crumble  
herbs and seasonings; sprinkle on top of the  
potato slices  Bake until golden brown and  
crispy, about 20 to 25 minutes  
In a Cuisinart® Food Processor fitted with the  
metal blade, process flour, butter and salt  
until combined, about 15 to 20 seconds  
With machine running, add yeast mixture in  
a steady stream as fast as flour absorbs it  
After dough forms a ball, process until  
smooth and elastic, about 60 seconds  Place  
in large plastic food storage bag  Squeeze  
out air, seal bag and let rise in a warm place  
until doubled in size, about 1 hour  
Nutritional information per serving:  
Coat an 8-inch round baking pan with  
vegetable oil cooking spray  Place dough on  
a lightly floured surface and punch down  
Divide dough into 16 pieces and shape each  
into a ball  Place, just touching, in prepared  
pan  Cover with plastic wrap sprayed with  
vegetable oil cooking spray and let rise in a  
warm place for 45 minutes  
Calories 135 (73% from fat) • carb. 8g • pro. 1g • fat 11g  
• sat. fat 2g • chol. 0mg • sod. 136mg  
• calc. 9mg • fiber 1g  
garlic Bread  
Meanwhile place rack in Cuisinart® Exact  
HeatConvection Toaster Oven Broiler in  
position B and preheat oven to 350ºF on  
Bake or Convection Bake setting  Brush rolls  
with egg glaze and bake until golden brown,  
about 35 to 40 minutes  Rolls should sound  
hollow when tapped on bottom of pan  Cool  
10 minutes in pan; remove from pan and  
cool on wire rack  
Warm, toasted garlic bread will make any  
meal memorable  
Makes 16 slices  
4
1
large garlic cloves, peeled  
ounce Parmesan cheese, cut into  
1-inch pieces  
1/3  
¼
½
¼
1
cup butter  
cup olive oil  
teaspoon salt  
teaspoon black pepper  
Nutritional information per roll:  
Calories 155 (41% from fat) • carb. 19g • pro. 4g • fat 7g  
• sat. fat 4g • chol. 38mg • sod. 212mg  
• calc. 6mg • fiber 1g  
loaf Italian bread (16 inches long)  
Place rack in Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position  
B and preheat oven to 450ºF on Bake  
setting  
Herbed Potato galette  
In a Cuisinart® Food Processor fitted with the  
metal blade, process garlic until finely  
chopped, about 15 seconds  Scrape bowl  
and add cheese; process until finely  
These golden potato slices are an elegant  
accompaniment to roasted meat or poultry  
The potatoes must be very thinly sliced  
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chopped, about 30 seconds  Add butter, oil,  
Pour into prepared pan and bake until a  
salt and pepper; process until smooth, about toothpick inserted in the center comes out  
15 seconds  Scrape bowl as necessary  
clean, about 1 hour 20 minutes  Remove  
from oven and cook on wire rack for 10  
minutes  Remove from pan and let cool  
completely on wire rack  
Cut bread into two 8-inch pieces, cut each  
piece in half lengthwise and spread each cut  
side with garlic mixture  Place two pieces of  
prepared bread directly on oven rack, cut  
side up, and bake until toasted, about 10 to  
12 minutes  Remove from toaster oven with  
a spatula and repeat with remaining two  
pieces of bread  Slice into 2-inch pieces and  
serve warm  
Nutritional information per serving:  
Calories 267 (37% from fat) • carb. 37g • pro. 5g  
• fat 11g • sat. fat 6g • chol. 62mg • sod. 219mg  
• calc. 32mg • fiber 1g  
Chocolate Soufflé Cake  
Nutritional information per slice:  
This rich cake is best served right out of the  
oven  Top with freshly whipped cream and  
sliced strawberries for an elegant addition  
Calories 80 (90% from fat) • carb. 1g • pro. 1g • fat 8g  
• sat. fat 3g • chol. 12mg • sod. 149mg  
• calc. 29mg • fiber 1g  
Makes one 10" cake, 12 to 16 servings  
2
tablespoons unsalted butter,  
chopped, + more to prepare the  
cake pan  
ounces bittersweet chocolate,  
chopped  
large eggs, separated  
cup granulated sugar, divided, +  
more to dust cake pan  
large egg whites  
Lemon Blueberry Loaf  
Cake  
8
This delicious loaf can be served for dessert  
or as a quick bread  
9
1¼  
Makes 10 servings  
vegetable oil cooking spray  
2
2
¾
2
1½  
¼
2
½
½
1
cups all-purpose flour  
cup sugar  
teaspoons grated lemon zest  
teaspoons baking powder  
teaspoon salt  
large eggs, well beaten  
cup butter, melted  
cup lowfat milk  
1
tablespoon water  
pinch table salt  
cup unbleached, all-purpose flour  
whipped cream (optional)  
fresh strawberries, hulled and  
sliced (optional)  
1
1/3  
Preheat Cuisinart® Exact HeatConvection  
Toaster Oven Broiler to 375°F on the  
Convection Bake or Bake setting with a rack  
in position A  
cup fresh or frozen blueberries  
cup walnut halves, chopped  
½
Place rack in the Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position  
A and preheat oven to 350ºF on Bake  
setting  Lightly coat an 8½ x 4½-inch loaf  
pan with vegetable oil cooking spray  
Butter a 10x 3-inch round cake pan  Cut a  
circle of parchment paper to line the bottom  
of the pan; butter the parchment; dust entire  
pan with sugar  Clean the lip of the pan so  
no butter or sugar is on it  Reserve  
Combine flour, sugar, zest, baking powder  
and salt in a large mixing bowl  Combine  
eggs, butter and milk in a 2-cup liquid  
measure and mix to combine  Add egg  
mixture to flour mixture; stir with wooden  
spoon until just combined; do not overmix  
(batter will not be smooth)  Add blueberries  
and walnuts; mix until just blended (do not  
overmix)  
In a heat-proof bowl over a pot of simmering  
water, melt the chocolate and 2 tablespoons  
of butter  Keep warm; reserve  
In a large bowl, mix the egg yolks and ¾ cup  
of sugar, using a Cuisinart® Hand Mixer fitted  
with the whisk attachment, until pale and  
thickened  Whisk in the cooled chocolate  
mixture  Reserve  
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Wash and dry the whisk attachment well and  
whip all the egg whites, water and salt until  
foamy, about 1 to 2 minutes  Slowly add the  
remaining sugar and whip to a medium-stiff  
peak, about 3 to 4 minutes  
Place butter and sugar in a large mixing  
bowl  Using a Cuisinart® SmartPower™  
7-Speed Electronic Hand Mixer, beat on  
speed 2 until light and fluffy, about 30  
seconds  Add eggs and vanilla  Beat on  
speed 4 until well combined, about 30  
seconds  Add flour mixture and beat on  
speed 1 until combined, about 30 seconds  
Scrape bowl and add Heath® Bars; mix on  
speed 1 until combined, about 15 seconds  
Spread in prepared pan and bake until  
golden brown, and a toothpick inserted in  
the center comes out clean, about 20 to 25  
minutes  
Stir a very small amount of the meringue into  
the chocolate/yolk mixture  Gently fold ¾ of  
the meringue into the lightened chocolate/  
yolk mixture, using a large rubber spatula  
until the ingredients are incorporated  Sift in  
the flour and gently fold into mixture  Gently  
fold the remaining meringue  
Pour into prepared pan and bake in the  
preheated oven for 35 to 45 minutes, until  
cake has puffed and appears dry, but still  
soft to the touch  
Remove from oven and cool on wire rack for  
20 minutes  Cut into squares and remove  
from pan  
Nutritional information per square:  
Turn cake out onto serving plate and remove  
pan and parchment  Top with whipped  
cream and strawberries, if desired  Serve  
immediately  
Calories 223 (44% from fat) • carb. 29g • pro. 2g  
• fat 11g • sat. fat 7g • chol. 54mg • sod. 137mg  
• calc. 9mg • fiber 1g  
Nutritional information per serving:  
Calories 194 (43% from fat) • carb. 25g • pro. 5g  
• fat 10g • sat. fat 5g • chol. 123mg • sod. 43mg  
• calc. 23mg • fiber 1g  
Banana Whole Wheat  
Muffins  
Oats, raisins and nuts add flavor and texture  
to these delicious breakfast treats  
Heath® Bar Blondies  
Makes 6 muffins  
Both kids and grown-ups will love these bar  
½
½
½
1
¼
1/8  
1/8  
1/8  
1
cup golden raisins  
cup old-fashioned oats  
cup whole wheat flour  
teaspoon baking powder  
teaspoon ground cinnamon  
teaspoon ground allspice  
teaspoon baking soda  
teaspoon salt  
cookies  
Makes 16 squares  
vegetable oil cooking spray  
1
1
¼
8
1
cup all-purpose flour  
teaspoon baking powder  
teaspoon salt  
tablespoons butter, softened  
cup firmly packed light brown  
sugar  
medium banana, peeled and  
mashed  
large egg  
1
2
1
1
large eggs  
¼
2
cup honey  
teaspoon vanilla extract  
cup coarsely chopped Heath® Bars  
(about four 1.4-ounce bars)  
tablespoons canola oil  
cup walnuts, coarsely chopped  
teaspoon sugar  
1/3  
1
Place rack in Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position  
B and preheat oven to 350ºF on Bake  
setting  Lightly coat an 8 x 8-inch square  
baking pan with vegetable oil cooking spray  
Place rack in Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler in position  
B and preheat oven to 425ºF on Convection  
Bake setting  Line 6 muffin cups with paper  
liners or foil baking cups  
Combine flour, baking powder and salt in a  
small bowl; reserve  
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Place raisins in a small bowl and cover with  
hot water  Let sit for 10 minutes, drain and  
reserve  
WARRANTy  
LIMITED THREE-yEAR  
WARRANTy  
Combine oats, flour, baking powder,  
cinnamon, allspice, baking soda and salt in a  
medium mixing bowl  Make a well in the  
center and reserve  
This warranty is available to consumers only  
You are a consumer if you own a Cuisinart®  
Exact HeatConvection Toaster Oven Broiler  
that was purchased at retail for personal,  
family or household use  Except as otherwise  
required under applicable law, this warranty  
is not available to retailers or other  
Combine banana, egg, honey and oil in a  
small mixing bowl and stir to combine  Add  
to dry ingredients and mix with a spoon just  
until dry ingredients are moistened; batter  
will be lumpy  Add raisins and nuts; stir just  
to combine  Fill prepared muffin cups with  
batter (fill almost to the top) and sprinkle  
tops with sugar  Bake until tops are lightly  
browned and a toothpick inserted in the  
center comes out clean, about 20 to 25  
minutes  Press Start/Stop button  Remove  
from muffin pan and cool on wire rack  
commercial purchasers or owners  
We warrant that your Cuisinart® Exact Heat™  
Convection Toaster Oven Broiler will be free  
of defects in materials and workmanship  
under normal home use for 3 years from the  
date of original purchase  
We suggest you complete and return the  
enclosed product registration card promptly  
to facilitate verification of the date of original  
purchase  However, return of the product  
registration card does not eliminate the need  
for the consumer to maintain the original  
proof of purchase in order to obtain the  
warranty benefits  In the event that you do  
not have proof of purchase date, the  
Nutritional information per muffin:  
Calories 330 (49% from fat) • carb. 38g • pro. 4g  
• fat 18g • sat. fat 2g • chol. 30mg • sod.143mg  
• calc. 30mg • fiber 2g  
purchase date for purposes of this warranty  
will be the date of manufacture  
If your Cuisinart® Exact HeatConvection  
Toaster Oven Broiler should prove to be  
defective within the warranty period, we will  
repair it, or if we think necessary, replace it  
To obtain warranty service, simply call our  
toll-free number 1-800-726-0190 for  
additional information from our Customer  
Service Representatives, or send the  
defective product to Customer Service at  
Cuisinart, 150 Milford Road, East Windsor, NJ  
08520  
To facilitate the speed and accuracy of your  
return, please enclose $10 00 for shipping  
and handling of the product  
Please pay by check or money order  
(California residents need only supply proof  
of purchase and should call 1-800-726-0190  
for shipping instructions)  
NOTE: For added protection and secure  
handling of any Cuisinart® product that is  
being returned, we recommend you use a  
traceable, insured delivery service  Cuisinart  
cannot be held responsible for in-transit  
damage or for packages that are not  
delivered to us  Lost and/or damaged  
products are not covered under warranty  
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Please be sure to include your return  
address, daytime phone number, description  
of the product defect, product model number  
(located on bottom of product), original date  
of purchase, and any other information  
pertinent to the product’s return  
Your Cuisinart® Exact HeatConvection  
Toaster Oven Broiler has been manufactured  
to the strictest specifications and has been  
designed for use with the authorized  
accessories and replacement parts  
BEFORE RETURNINg yOUR  
CUISINART® PRODUCT  
If you are experiencing problems with your  
Cuisinart® product, we suggest that you call  
our Cuisinart® Service Center at  
1-800-726-0190 before returning the product  
serviced  If servicing is needed, a  
Representative can confirm whether the  
product is under warranty and direct you to  
the nearest service location  
Important: If the nonconforming product is  
to be serviced by someone other than  
This warranty expressly excludes any defects  
or damages caused by accessories,  
replacement parts, or repair service other  
than those that have been authorized by  
Cuisinart  
Cuisinart’s Authorized Service Center, please  
remind the servicer to call our Consumer  
Service Center at 1-800-726-0190 to ensure  
that the problem is properly diagnosed, the  
product is serviced with the correct parts,  
and the product is still under warranty  
This warranty does not cover any damage  
caused by accident, misuse, shipment or  
other ordinary household use  
This warranty excludes all incidental or  
consequential damages  Some states do not  
allow the exclusion or limitation of these  
damages, so they may not apply to you  
CALIFORNIA RESIDENTS ONLY:  
California law provides that for In-Warranty  
Service, California residents have the option  
of returning a nonconforming product (A) to  
the store where it was purchased or (B) to  
another retail store which sells Cuisinart  
products of the same type  
The retail store shall then, at its discretion,  
either repair the product, refer the consumer  
to an independent repair facility, replace the  
product, or refund the purchase price less  
the amount directly attributable to the  
consumer’s prior usage of the product  If the  
above two options do not result in the  
appropriate relief to the consumer, the  
consumer may then take the product to an  
independent repair facility if service or repair  
can be economically accomplished  Cuisinart  
and not the consumer will be responsible for  
the reasonable cost of such service, repair,  
replacement, or refund for nonconforming  
products under warranty  
California residents may also, according to  
their preference, return nonconforming  
products directly to Cuisinart for repair, or if  
necessary, replacement, by calling our  
Consumer Service Center toll-free at  
1-800-726-0190  
Cuisinart will be responsible for the cost of  
the repair, replacement, and shipping and  
handling for such products under warranty  
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Coffeemakers  
Food  
Processors  
Toasters  
Rice Cookers  
Cookware  
Grills  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
cookware, and Savor the Good Life®.  
©2007 Cuisinart  
Cuisinart® is a registered  
trademark of Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
07CU26055  
U IB-7334  
Any other trademarks or service marks referred to herein are  
the trademarks or service marks of their respective owners  
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Version no.: TOB195 IB-7334  
Size: 152mm(W) x 229mm (H)  
Total Pages: 24 pages  
Material: Cover : 157gsm MattArtpaper  
Inside : 120gsm GlossArtpaper  
Coating: Varnishing in cover page  
Color: Cover:4C + 1C (Black)  
Inside:1C + 1C (Black)  
Date: 04-14-2007  
P. O. No. 0704000 (04-00-2007_OP)  
Coordinator: Astor You  
Printer: Chung Tai  
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