INSTRUCTION AND
RECIPE BOOKLET
SmartPower® 7-Speed Electronic Blender
SPB-7 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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2. 2-oz. Measured Pour Lid
UNPACKING INSTRUCTIONS
Allows you to measure and add ingredients without removing the cover.
1. Place the gift box containing your Cuisinart® SmartPower® 7-Speed
Electronic Blender on a flat, sturdy surface before unpacking.
3. 40-oz. Glass Jar
with Dripless Pour Spout
Has a unique, sturdy, widemouth design and a dripless pour spout for
no mess pouring.
2. Remove instruction booklet and other printed materials from top of
corrugated insert. Next remove the top corrugated insert.
4. Leak-proof Rubber Gasket
3. Carefully lift blender base from box and set aside.
(not shown) Holds the glass jar snugly in position for safe operation.
4. Remove the lower corrugated insert containing the blender jar
assembly. Be careful not to tip the jar when removing.
5. High-quality Cutting Assembly
Is strong enough for all blender
5. Remove any additional literature from the box.
tasks, including tough jobs, from ice 2.
To assemble the blender, follow the Assembly instructions on page 4 of
this instruction booklet. Replace all corrugated inserts in the box and
save the box for repackaging.
crushing to chopping delicate herbs.
1.
6. Locking Ring
3.
Is self-aligning so that the glass
blender jar slides easily into position.
Before using for the first time: Wash all parts according to the
Cleaning and Maintenance section on page 6 of this booklet to remove
any dust or residue.
7. Heavy-duty Motor Base
Is so sturdy and stable, it will not
“walk” on your counter – even dur-
ing ice crushing!
CONTENTS
5.
6.
7.
8. 7-Speed Touchpad Control with
Indicator Lights
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Use and Care/Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Helpful Reminders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Easy Reference Guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Do’s and Don’ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Is easy to use, read and clean. The
red LED lights clearly indicate what
blender speed you are using.
8a. Pulse at Any Speed Button
Allows you to pulse at any speed
from high to low, so you can blend
ingredients only as much as needed.
8b.
8a.
8.
8b. Ice Crush Button
This button is preset to the best
speed for crushed ice.
9.
9. Slip-proof Feet
Prevent movement during use and prevent damaging marks on coun-
tertops or tables.
FEATURES AND BENEFITS
10. Cord Storage (not shown)
Keeps countertop safe and neat by conveniently
storing excess cord.
1. Cover
Just press on. Tight fitting seal resists leakage.
3
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ASSEMBLY
has come directly from a hot dishwasher.
To use your Cuisinart® SmartPower®
7-Speed Electronic Blender, begin
by assembling the blender jar.
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directly from the freezer. Boiling liquids should cool for 5 minutes before
being placed in blender jar.
d.
c.
1. Turn the blender jar (a) upside down,
and place it flat on a sturdy surface.
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first use.
2. Position the rubber gasket (b) on the
round opening on the bottom of the
blender jar.
OPERATION
1. Place the motor base of your Cuisinart® SmartPower® 7-Speed
Electronic Blender onto a flat, sturdy surface. It is important that the
surface be clean and dry. Assemble the blender by following the assem-
bly instructions. Once the jar is assembled and is in position on the
motor base, plug the Cuisinart® SmartPower® Electronic Blender into an
electrical outlet.
3. Turn the cutting assembly (c) upside
down, and place the blade end in the
blender jar opening. Note: Blades are
sharp. handle carefully.
b.
a.
4. Secure the rubber gasket and cutting
assembly into position by placing the
smaller opening of the locking ring (d)
2. Add all necessary ingredients to the blender jar, and replace the cover.
You may add more ingredients by lifting the measured pour lid and
dropping ingredients through the fill area. Replace the measured pour
lid after adding ingredients. Do not place hands into blender jar with
blender plugged in.
on top of the cutting assembly. Engage threads by twisting the locking
ring clockwise until tightened. Make sure locking ring is tightly fastened
to blender jar. Once assembled, turn the blender jar right-side up.
5. Push the cover onto the top of the blender jar. Insert the measured pour
lid into the cover.
Note: Add liquid ingredients first, then follow with solid ingredients. This
will provide more consistent blending and prevent unnecessary stress
on the motor.
6. Place the blender jar on the motor base so that the jar markings are fac-
ing you and the handle is positioned to one side.
Note: To remove blender jar cover, lift edge of cover upwards. Lifting
measured pour lid will not remove cover.
7. Plug in power cord. Your blender is now ready to be used.
3. To start blending: Press the On button. The red On LED light will flash,
HELPFUL REMINDERS
indicating that the blender is turned on but no speed has been selected.
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ing blending by simply lifting the measured pour lid, adding ingredients,
and replacing the measured pour lid.
4. Press the desired blending speed: Both the On indicator light and
the activated speed indicator light will glow. The blender will now be
functioning at the desired speed. It is possible to switch speeds without
pressing the Off button, by simply pushing the next desired speed but-
ton.
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rꢀ Wꢀ arning: Do not place blender jar onto base while motor is running.
5. To stop the blending process: Re-press the activated speed button.
The blending process will stop. The red On indicator light will continue
to flash to let you know that the blender is still on and can be reactivat-
ed by pushing the desired speed button. The blender can be completely
deactivated and stopped at any speed by pushing the Off button. You
will need to press the On button again to continue blending.
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from base. Simply lift blender jar from motor base.
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½-inch [1.3 cm] pieces of frozen fruit) should never be placed in the
blender jar.
4
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6. To reset the unit: This appliance features an advanced resettable ther-
mal fuse. In the event of an overload condition, the unit will shut down
to protect the motor from overheating.
QUICK REFERENCE GUIDE
To activate blender
To begin blending
To change speeds
To pulse
Press On – The blender is in On mode.
To reset the appliance when this happens, unplug the unit and let it cool
for a minimum of 15 minutes. Then, reduce the contents of the blender
jar or work bowl and/or clear any jams. Restart the unit as noted in the
operating directions.
Press desired speed button.
Press desired speed button.
In On mode press Pulse, then press
and release desired speed button as needed.
7. Pulse mode: While the blender is turned on, you can create a burst of
power for quick, efficient blending, by activating the pulse function. To
do so, first push the Pulse button, which will cause the pulse indicator
light to flash. Next, push and release the desired speed button. Repeat
as desired. You determinethe duration of each pulse. While pulsing, all
indicator lights (the on, the pulse, and the
To crush ice
In On mode, press and release
Ice crush button as needed.
To stop blending
(and deactivate blender)
Press Off button.
To stop blending
(in pulse or ice crush mode)
Release button.
To stop blending in stir,
Chop, Mix, Purée,
or Liquefy Mode
Press speed button again. This will return the
blender to On mode. Press Off button to
turn blender off.
SPEED SELECTION GUIDE
Refer to this guide to choose the best blender speed for your desired result.
Ingredient/Recipe
Speed
Result
Reconstituting frozen
juice concentrate
Stir
Smooth and full-bodied
Mayonnaise
Stir
Thick and creamy
Desired consistency
Coarse to fine
Salad dressings
Stir
Nuts (shelled, ½ cup
Chop
or less at a time)
Heavy or whipping cream
Mix
Mix
Thick creamy topping
desired speed) will glow. The pulse function can be used to break apart
larger pieces of food or to control the texture of food when chopping.
The pulse function is also effective in starting the blending process
when you do not want continuous power, or when processing items
which do not require an extended amount of blending.
Bread, cookies or crackers
(add ½-inch pieces, 1 cup or
less at a time)
Coarse to fine as desired
Grating/chopping citrus
zest (add 1 to 2 tsp. sugar
or salt from recipe)
Purée
Uniformly fine
8. To crush ice: The SmartPower® 7-Speed Electronic Blender motor
is strong enough to crush ice without liquid at any speed; however,
for your convenience, we have preset the best speed for ice crushing.
To give you greater control, the ice crush function automatically oper-
ates as a pulse function. To crush ice, place ice cubes in the blender jar,
and place the cover and the measured pour lid on the blender jar. Press
the On button. Press the Ice Crush button in short pulses until ice is
crushed to desired consistency. See the Recipe Tips section on page 8
for more details.
Baby food/fruit and
vegetable purée
Purée
Smooth and creamy
Smoothies, shakes,
health drinks
Liquefy
Smooth, creamy and thick
Frozen cocktails
Hard cheeses
Spices
Liquefy
Liquefy
Liquefy
Ice Crush
Thick and slushy
Coarse to fine
Coarse to fine
Ice
Coarse crush to snowy
5
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9. To dislodge food: Use a rubber or plastic spatula to help remove food
lodged around the cutting assembly. Do not use spatula until you have
turned the blender off. Replace the cover and measured pour lid and
continue blending, if necessary. Make sure spatula is not inside the
blender jar before blending.
assembly, gasket and locking ring in warm, soapy water. Rinse and dry all
parts thoroughly.
DOs and DON’Ts
WHEN USING YOUR BLENDER
10. When finished blending: Press the Off button and unplug the blender
from the electrical outlet. Never remove the blender jar from the motor
base until the blender is off. Do not twist locking ring from blender jar
when removing jar from motor base. Simply lift blender jar from motor
base. Do not place hands into blender jar with blender plugged in.
Do:
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ed on the bottom of the blender motor base.
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CLEANING AND MAINTENANCE
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Always unplug your Cuisinart® SmartPower® 7-Speed Electronic Blender from
the electrical outlet before cleaning. The blender is made of corrosion-resistant
parts which are easy to clean. Before first use and after every use, clean each
part thoroughly. Periodically check all parts before reassembly. If any part is
ingredients. This will ensure that ingredients are uniformly mixed.
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cm) to achieve a more uniform result. Cut all cheeses into pieces no
larger than ½ inch (1.3 cm).
damaged or blender jar is chipped or cracked, DO NOT USE BLENDER
.
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Remove the blender jar from the motor base by lifting straight up and away.
Twist off the locking ring by turning counterclockwise.
hol. Replace measured pour lid after ingredients have been added.
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is turned off. Never use metal utensils, as damage may occur to the
blender jar or cutting assembly.
Remove the cutting assembly and rubber gasket. Wash in warm soapy
water, rinse, and dry thoroughly. Place the locking ring in the upper rack of
the dishwasher or wash in warm water.
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CAUTION: Handle the cutting assembly carefully. It is SHARP and may
cause injury. Do not attempt to remove blades from cutting assembly.
Remove the blender jar cover and the measured pour lid. Wash in warm,
soapy water; rinse and dry thoroughly, or place in upper rack of dishwasher.
The blender jar must be washed in warm soapy water and rinsed and dried
thoroughly. The blender jar can also be placed upside down in dishwasher.
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cleaning.
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sides of the blender jar and place food in the center of the blender jar,
over the cutting assembly.
Finally, wipe the motor base clean with a damp cloth to remove any residue,
and dry thoroughly. Never submerge the motor base in water or other liquid,
or place in a dishwasher.
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spices, etc., make sure the blender jar and cutting assembly are com-
pletely dry.
Any other servicing should be performed by an authorized service
representative.
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Tip: You may wish to clean your blender cutting assembly as follows: Squirt a
small amount of dishwashing liquid into assembled blender jar and fill halfway
with warm water. Run on STIR for 15 seconds. Repeat, using clean tap water.
Empty blender jar and carefully disassemble parts. Wash cutting
pulse in short bursts.
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rotating between pulses.
6
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Don’t:
RECIPE TIPS
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The simple recipes that follow include some old Cuisinart favorites as well
as some creative combinations that are sure to please your friends and
family. Thanks to the superior ice crushing power of the SmartPower®
7-Speed Electronic Blender, you’ll also be able to make
delicious frozen drinks.
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the blender jar attached.
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whites.
Chopping Nuts
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Pulse ½ cup of nuts (shells removed) on chop 4 to 5 times. Turn blender
off; scrape blender jar with spatula. Turn blender on and pulse on Chop 2
to 3 times. Turn blender off. Pulse fewer times for more coarsely chopped
results. For best results, process no more than 1 cup at a time.
the blender jar while blending.
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motor base. Simply lift blender jar from motor base.
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Bread, Cookie or Cracker Crumbs
seconds, not minutes.
For best results, use day old bread (drier bread works best). Break bread
slices into ½ inch pieces, and process no more than 1 cup of pieces at
a time on mix for 5 to 10 seconds. Crackers and cookies should also be
broken into ½ inch pieces; process 1 cup at a time on Mix for 10 to 15 sec-
onds. Turn blender off.
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ately, unplug the unit, and remove a portion of the food, then continue.
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Crushing Ice
Doing so may result in injury.
Add up to 10 large ice cubes to blender jar. Press the Ice Crush button,
using short bursts, 10 times, or until cubes are the consistency of snow.
Turn blender off. Pulse fewer times if coarsely chopped ice is desired.
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pieces of frozen fruit) to glass blender jar. Boiling liquids should cool for
5 minutes before being placed in blender jar.
Grating Citrus Zest
For best results, blender jar and cutting assembly must be clean and dry.
Remove zest from fruit in strips (using vegetable peeler). Use no more than
8 strips at a time (zest of one medium lemon). Cut strips in half. Add strips
and 1 teaspoon sugar (from recipe) to the blender jar. Blend on Liquefy for
15 to 20 seconds. Turn blender off.
Baby Food
Combine ½ cup cooked vegetables, fruit or meat with 3 tablespoons liquid
(water, milk or fruit juice) in the blender jar. Blend on Purée for 15 to 20 sec-
onds. Add more liquid if necessary and process again. Turn blender off.
Grinding Hard Cheese
Cut cheese into ½ inch pieces. Blend on Liquefy for 30 seconds. Turn
blender off. For best results, grind no more than 3 ounces of cheese at a
time.
7
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Grinding Spices
RECIPES
For best results, blender jar and cutting assembly must be clean and dry.
Add ¼ to ½ cup of spices/seeds/peppercorns to blender jar. Blend on
Liquefy for 30 to 35 seconds. Turn blender off.
Frozen Beverages
Frozen Cranberry-Orange Mimosas
Whipping Cream
Whip 1 cup of cream (whipping or heavy cream) at a time. Blend on Mix,
and process for 45 to 60 seconds or until creamy and smooth. If making
sweetened cream, add sugar after 10 seconds. Turn blender off. Makes
about 1 cup.
Makes ten 5½-ounce servings
1
1
cup cranberry juice cocktail, chilled
cup orange juice, chilled
Puréeing Sun-Dried Tomatoes
1½ cups ice cubes
bottle (750 ml) brut champagne, chilled
Rehydrate 1 ounce of tomatoes in 1 cup boiling water. Allow to sit for 10
minutes or until softened. Add tomatoes and water to blender jar. Cover and
pulse on Liquefy 5 times; then run continuously on Liquefy for 15 to 20 sec-
onds. Turn blender off. Drain in fine strainer if desired. Makes about ½ cup
of puréed tomatoes.
1
Place cranberry juice, orange juice, and ice cubes in jar of Cuisinart® SmartPower®
7-Speed Electronic Blender in order listed. Place cover on jar. Turn blender on and
process on Liquefy until thick and frothy, about 30 to 40 seconds. Turn blender off.
Pour 1/ cup juice mixture into each champagne glass. Top with chilled champagne.
3
Serve immediately.
Nutritional information per serving:
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Frozen Fruit Daiquiri
Makes five 4-ounce servings
4
3
2
1
ounces frozen limeade concentrate, thawed
ounces light rum
cups ice cubes
cup ripe fruit, cut into 1-inch pieces
(strawberries, bananas, peaches)
Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender in
order listed. Place cover on jar. Turn blender on and process on Liquefy until slushy,
about 45 to 50 seconds. Turn blender off. Serve immediately.
Nutritional analysis per serving:
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8
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Frozen Daiquiri
Piña Colada
cup unsweetened pineapple juice
ounces sweetened cream of coconut
ounces dark rum
Makes four 4-ounce servings
Makes two 6-ounce servings
4
3
2
ounces frozen limeade concentrate, thawed
ounces light rum
½
2
2
cups ice cubes
1
cup ice cubes
Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender in
order listed. Place cover on jar. Turn blender on and process on Liquefy until slushy,
about 45 to 50 seconds. Turn blender off. Serve immediately.
Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender in
order listed. Place cover on jar. Turn blender on and process on Liquefy until slushy,
about 45 to 50 seconds. Turn blender off. Serve immediately.
Nutritional information per serving:
$BMPSJFTꢀꢈꢃꢋꢀ ꢃꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢈꢉHꢀtꢀQSPꢆꢀꢃHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ
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Nutritional information per serving:
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Rum and Orange Freeze
Makes four 4-ounce servings
Milk Shakes/Frappes
1
cup orange juice
1½ ounces dark rum
cup ice cubes
Orange Creamsicle
Makes one 12-ounce serving
1
¾
2
2
cup fat-free milk
Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender in
order listed. Place cover on jar. Turn blender on and process on Liquefy until slushy,
about 30 seconds. Turn blender off. Serve immediately.
scoops (8 ounces) orange sherbet
tablespoons instant fat-free dry milk
teaspoon vanilla extract
½
Nutritional information per serving:
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Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender in
order listed. Place cover on jar. Turn blender on and process on Liquefy until smooth,
about 30 seconds. Turn blender off. Serve immediately.
Margarita
Makes four 4-ounce servings
Nutritional information per serving:
$BMPSJFTꢀꢁꢊꢌꢀ ꢊꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢍꢌHꢀtꢀQSPꢆꢀꢈꢉHꢀtꢀGBUꢀꢉHꢀtꢀTBUꢆꢀGBUꢀꢁHꢀ
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½
4
cup lime juice
ounces tequila
1
tablespoon granualted sugar
2
cups ice cubes
Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender in
order listed. Place cover on jar. Turn blender on and process on Liquefy until slushy,
about 45 to 60 seconds. Turn blender off. Serve immediately.
Nutritional information per serving:
$BMPSJFTꢀꢊꢉꢀ ꢃꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢌHꢀtꢀQSPꢆꢀꢃHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ
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9
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Chocolate Milk Shake
Ice Cream Soda
Makes two 8-ounce servings
Makes two 12-ounce servings
1
1
2
cup reduced fat milk
scoop (4 ounces) vanilla ice cream
tablespoons chocolate syrup
1
1
2
1
cup reduced fat milk
scoop (4 ounces) vanilla ice cream
tablespoons chocolate syrup
cup ginger ale
Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender in
order listed. Place cover on jar. Turn blender on and process on Purée until smooth
and creamy, about 25 to 30 seconds. Serve immediately.
Place milk, ice cream, and chocolate syrup in jar of Cuisinart® SmartPower® 7-Speed
Electronic Blender in order listed. Place cover on jar. Turn blender on and process on
Purée until smooth and creamy, about 40 to 45 seconds. Turn blender off. Divide
ginger ale into two tall glasses (about 14 to 16 ounces each). Add ice cream mixture,
and stir gently. Serve immediately.
Variation: For a strawberry milk shake, substitute strawberry syrup and strawberry
ice cream.
Nutritional information per serving:
Nutritional information per serving:
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Cappuccino Shake
Mocha Shake
Makes four 8-ounce servings
Makes one 12-ounce serving
1
cup espresso coffee or strong coffee
cup half-and-half
cup granulated sugar*
cup ice cubes
1
1
teaspoon instant coffee crystals
tablespoon hot water
½
¼
1
½
2
cup reduced fat milk
scoops (8 ounces) vanilla low-fat frozen yogurt
or vanilla ice milk
ground cinnamon
Place all ingredients except cinnamon in jar of Cuisinart® SmartPower® 7-Speed
Electronic Blender in order listed. Place cover on jar. Turn blender on and process on
Liquefy until smooth, about 25 to 30 seconds. Pour into glasses, and sprinkle with
cinnamon. Serve immediately.
2
tablespoons chocolate syrup
Dissolve coffee crystals in hot water, and place in jar of Cuisinart® SmartPower®
7-Speed Electronic Blender. Add remaining ingredients in order listed. Place cover
on jar. Turn blender on and process on Purée until smooth, about 25 to 30 seconds.
Turn blender off. Serve immediately.
*Use less sugar (about 3 tablespoons) if a less sweet beverage is desired.
Variation: Pour mixture into ice cube trays, and freeze until solid. Place in blender
Nutritional information per serving:
jar, and crush, using Ice Crush to make a refreshing frozen dessert.
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Nutritional information per serving:
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10
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Smoothies
Dips/Spreads/Appetizers
All-Fruit Smoothie
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Makes six 6-ounce servings
Hummus
¹∕ cup orange juice
³
Makes 2¼ cups
1
1
1
1
1
1
1
cup cantaloupe, cut into 1-inch pieces
cup raspberries
½
2
cup fresh lemon juice
cups canned, cooked garbanzo beans, drained
tablespoons water
medium garlic cloves, peeled, quartered
tablespoons tahini (optional)
cup canned pineapple chunks, drained
cup navel orange segments, cut into 1-inch pieces
cup strawberries, cut into 1-inch pieces
medium banana, cut into 1-inch pieces
cup ice cubes
2
4
4
1½ tablespoons olive oil
2
1
teaspoons table salt
teaspoon chopped parsley
Layer the ingredients in the jar of Cuisinart® SmartPower® 7-Speed Electronic
Blender in the order listed. Do not pack fruit tightly into jar. Place cover on jar. Turn
blender on and process on Liquefy until smooth, about 30 to 40 seconds. Turn
blender off. Serve immediately.
Place lemon juice, garbanzo beans, water, garlic, tahini, olive oil and salt in jar of
Cuisinart® SmartPower® 7-Speed Electronic Blender in order listed. Place cover on
jar. Turn blender on and process on Liquefy until smooth, about 20 seconds. Turn
blender off. Scrape blender jar with a spatula. Turn blender on and process an
additional 25 to 30 seconds until smooth. Turn blender off. Transfer to a serving dish,
and sprinkle with parsley. Serve at room temperature.
Note: The riper the fruit, the sweeter the smoothie.
Nutritional information per serving:
$BMPSJFTꢀꢊꢂꢀ ꢃꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢂꢂHꢀtꢀQSPꢆꢀꢈHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ
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Nutritional information per tablespoon:
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Banana-Pineapple Freeze
Makes two 8-ounce servings
Minted Yogurt Sauce
1
cup unsweetened pineapple juice
medium banana, cut into 1-inch pieces
cup instant fat-free dry milk
cup ice cubes
Makes two cups
½
¼
1
2
1
3
cups lowfat vanilla yogurt
tablespoon granulated sugar
tablespoons fresh mint leaves
Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender in
order listed. Place cover on jar. Turn blender on and process on Liquefy until smooth,
about 25 to 30 seconds. Turn blender off. Serve immediately.
Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender. Place
cover on jar. Turn blender on and process on Purée until well blended, about 10 to 15
seconds. Turn blender off. Serve chilled with fresh fruit.
Nutritional information per serving:
$BMPSJFTꢀꢈꢋꢂꢀ ꢃꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢁꢂHꢀtꢀQSPꢆꢀꢌHꢀtꢀGBUꢀꢃHꢀtꢀTBUꢆꢀGBUꢀꢃHꢀ
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Variation: Substitute fruit-flavored yogurt.
Nutritional information per tablespoon:
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11
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Mexican Salsa Cruda
Chunky Guacamole
Makes two cups
Makes 1½ cups
1
¼
2
1
1
(28-ounce cans) plum tomatoes, drained
cup fresh cilantro leaves
jalapeño peppers, halved, seeded, cut into ½-inch pieces
small onion, peeled, cut into ½-inch pieces
teaspoon fresh lime juice
¼
1
1
½
¼
cup fresh cilantro leaves
medium garlic clove, peeled, quartered
small scallion, trimmed, cut into 1 inch pieces
small green chili, seeded and quartered
teaspoon table salt
1
teaspoon table salt
¹∕8 teaspoon chili powder
½
2
1
cup nonfat plain yogurt
tablespoons fresh lemon juice
small plum tomato, cut into ½ inch pieces
small ripe avocados, peeled, pits removed,
cut into ½- inch pieces
Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender in
order listed. Place cover on jar. Turn blender on and pulse on Mix 5 to 6 times until
coarsely chopped. Turn blender off. Allow to sit for 1 to 2 hours to develop flavor.
Drain before serving if a thicker salsa is desired.
2
Place cilantro, garlic, scallion, chili, salt, and chili powder in jar of Cuisinart®
SmartPower® 7-Speed Electronic Blender. Place cover on jar. Turn blender on and
pulse on Stir until coarsely chopped, about 5 to 6 times. Add yogurt, lemon juice,
and tomato pieces. Pulse on Stir until coarsely chopped (about 5 times), then run
continuously on stir until combined, about 10 seconds. Add avocado pieces, and
pulse on Stir to combine, about 10 times. Turn blender off. Scrape jar with a spatula.
Turn blender on. Run continuously on Stir until combined, but still chunky, about 10
seconds. Turn blender off.
Nutritional information per tablespoon:
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Spicy Crabmeat Dip
Makes 1¾ cups
¹/³ cup whole or reduced fat milk
Tip: To prevent browning, bury the pit in the center of the mixture for serving or
storage.
1
¼
1
cup lowfat sour cream
cup lowfat mayonnaise
can (6 ounces) crabmeat, drained (about ¾ cup)
tablespoon fresh chopped chives
Nutritional information per tablespoon:
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1
1½ teaspoons prepared horseradish
teaspoon ground white pepper
¼
Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender in
order listed. Place cover on jar. Turn blender on and process on Purée until well
blended, about 20 to 25 seconds. Turn blender off. Scrape jar with a spatula. Turn
blender on and process an additional 20 to 25 seconds until well combined.
Refrigerate 1 to 2 hours before serving to develop flavor.
Nutritional information per tablespoon:
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12
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Scrape jar with a spatula. Turn blender on and pulse on Stir 5 times. Add milk,
yogurt, lemon juice, mustard, and vinegar in order listed; process on Stir until well
blended, about 15 to 20 seconds. Turn blender off. Store in the refrigerator for up to
2 weeks in an airtight container.
Sauces/Dressings
Chocolate Sauce
Makes six tablespoons
Nutritional information per tablespoon:
3
1-ounce squares semisweet chocolate,
each broken into 8 pieces
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1½ teaspoons granulated sugar
cup boiling water, cooled for 5 minutes
Tomato Sauce
¼
Makes four servings
Place chocolate and sugar in jar of Cuisinart® SmartPower® 7-Speed Electronic
Blender. Place cover on jar. Turn blender on and process on Liquefy until coarsely
chopped, about 10 to 15 seconds. Add water, and process on Liquefy until smooth,
about 10 seconds. Turn blender off. Serve immediately or cool and refrigerate in an
airtight container for up to 4 weeks. Reheat before serving.
1
2
½
½
½
can (28-ounces) Italian plum tomatoes, drained
medium shallots, peeled, cut into ½-inch pieces
teaspoon dried oregano
teaspoon table salt
Nutritional information per tablespoon:
teaspoon granulated sugar
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Place ingredients in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender in
order listed. Place cover on jar. Turn blender on and process on Purée until coarsely
chopped, about 10 to 15 seconds. Turn blender off. Transfer to skillet or saucepan;
simmer over medium-low heat, stirring occasionally, until thick, about 20 to 30
minutes.
NonFat Herbed Salad Dressing
Makes one cup
1
1
cup fresh parsley
small shallot, peeled and quartered
1½ tablespoons fresh dill weed
Note: Purée 20 to 25 seconds for a smoother sauce.
Nutritional analysis per serving:
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1
1
1
¼
¼
tablespoon celery seed
tablespoon fresh cilantro
tablespoon fresh oregano
teaspoon ground white pepper
teaspoon kosher salt
Pesto Sauce
Makes eight servings
3
3
¾
2
¼
ounces Parmesan cut into ½-inch pieces
small garlic cloves, peeled and quartered
cup extra virgin olive oil
cups fresh basil leaves, loosely packed
cup toasted pine nuts
¹∕ cup fat-free milk
³
½
1
1
cup fat-free plain yogurt
tablespoon fresh lemon juice
tablespoon Dijon mustard
tablespoon balsamic vinegar
1
Place cheese in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender. Place
cover on jar. Turn blender on and blend on Liquefy until finely ground, about 30
seconds. Reserve. Add garlic, and blend on Liquefy until minced, about 15 seconds.
Add remaining ingredients in order listed including reserved cheese; blend on
Place parsley, shallot, dill, celery seed, cilantro, oregano, pepper, and salt in the jar
of Cuisinart® SmartPower® 7-Speed Electronic Blender. Place cover on jar. Turn
blender on and pulse on Stir until coarsely chopped, about 5 times. Turn blender off.
13
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Liquefy until combined, about 45 to 50 seconds. Turn blender off. Pesto may be
stored in refrigerator, in an airtight container, for up to 5 days. It also freezes well.
Over medium heat, using a heat-proof scraper, stir the egg mixture until it thickens to
the consistency of a thin custard, about 1 to 1½ minutes. Stir for ½ minute longer,
then remove the pan from the heat and place it in the prepared ice water bath,
stirring the egg mixture until it is cool.
Nutritional analysis per serving:
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Add the cooled egg mixture to the blender jar along with the vinegar, dry mustard,
salt, and pepper. Process on Stir to blend, about 15 seconds. With the machine
running on stir, add the 2∕ cup of the oil in a very slow, steady stream, taking about 2
Raspberry Sauce
3
minutes. Hold the measured pour lid over the opening while adding oil to prevent
splattering. The mayonnaise will thicken gradually. Stop processing once all the oil
has been added and the mixture is emulsified. For a thicker mayonnaise, chill for one
hour or longer before serving. Store in an airtight container in the refrigerator for up
to 5 days.
Makes eight servings
12 ounces frozen raspberries, thawed, at room temperature
(about 1½ cups)
1
tablespoon granulated sugar
Variation: Cholesterol-Free Mayonnaise: Substitute ½ cup pasteurized liquid egg
substitute for the egg and egg yolk. Omit the cooking/cooling steps. Substitute olive
oil for the vegetable oil.
Place raspberries and sugar in jar of Cuisinart® SmartPower® 7-Speed Electronic
Blender. Place cover on jar. Turn blender on and pulse 5 times on Purée, then run
continuously on Purée until smooth, about 10 seconds. Turn blender off. Strain
mixture through a fine sieve. Store in an airtight container in the refrigerator. Serve
over ice cream or cheesecake.
Nutritional information per tablespoon of Classic Mayonnaise:
$BMPSJFTꢀꢊꢁꢀ ꢊꢌꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢃHꢀtꢀQSPꢆꢀꢈHꢀtꢀGBUꢀꢈꢃHꢀtꢀTBUꢆꢀGBUꢀꢈHꢀ
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Nutritional information per serving:
Low-Fat Blue Cheese Dressing
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Makes 1 cup
1
cup fresh parsley
Classic Mayonnaise with Cooked Eggs
¹∕ cup fat-free milk
Makes 1 cup
³
½
cup fat-free plain yogurt
1
large egg
2
1
¼
¼
ounces blue cheese, cut into ½-inch pieces
tablespoon fresh lemon juice
teaspoon ground white pepper
teaspoon table salt
1
large egg yolk
½
½
1
teaspoon granulated sugar
teaspoon unbleached, all-purpose flour
tablespoon white wine vinegar
Place parsley in the jar of Cuisinart® SmartPower® 7-Speed Electronic Blender. Place
cover on jar. Turn blender on and pulse on Stir until coarsely chopped, about 5
times. Add remaining ingredients in order listed, and blend on Stir until combined,
about 15 to 20 seconds. Turn blender off. Store in the refrigerator for up to 2 weeks
in an airtight container.
1¼ teaspoons dry mustard
½
¼
teaspoon table salt
teaspoon ground white pepper
²∕ cup (6 ounces) vegetable oil
³
Nutritional information per tablespoon:
Have ready a pie plate filled with ice cubes and cold water. Place the whole egg, egg
yolk, sugar and flour in the jar of Cuisinart® SmartPower® 7-Speed Electronic
Blender. Place cover on jar and press On button. Process on Stir until combined,
about 5 seconds. Transfer to a 7-inch nonstick skillet. Wash the jar, blade and lid
with hot water and soap; dry.
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14
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Coat a large nonstick skillet or griddle with vegetable oil cooking spray, and heat
over medium heat. Pour batter into 4-inch pancakes. When they start to bubble, turn
and brown the other side, about 45 seconds. Repeat with remaining batter, coating
skillet with cooking spray as necessary.
Classic Vinaigrette
Makes ¾ cup
1
small garlic clove, peeled and quartered
cup vegetable oil
Nutritional information per pancake:
¾
¼
1
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cup red wine vinegar
tablespoon Dijon mustard
¹∕8 teaspoon ground white pepper
¹∕8 teaspoon table salt
Cuisinart Crêpes
Place garlic in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender. Place
cover on jar. Turn blender on and process on Liquefy until finely chopped, about 10
seconds. Add remaining ingredients in order listed, and blend on Stir until combined,
about 15 to 20 seconds. Turn blender off. Store in refrigerator in an airtight container
for up to 3 weeks.
Makes sixteen crêpes (about 8-9” diameter)
1²∕ cups warm water
3
³
tablespoons softened, unsalted butter,
cut into 1-inch pieces
cup unbleached all-purpose flour
large eggs
Nutritional information per tablespoon:
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1
3
Batters
Buttermilk Pancakes
1
½
teaspoon vanilla extract
teaspoon table salt
cooking spray
Makes sixteen 4-inch pancakes
Place first six ingredients, in order listed, into jar of Cuisinart® SmartPower® 7-Speed
Electronic Blender (not cooking spray). Place cover on jar. Turn blender on and blend
on Mix for 10 seconds. Turn blender off. Scrape blender jar with a spatula. Turn
blender on and continue blending on Mix until smooth, about 5 to 10 seconds. Turn
blender off.
1½ cups lowfat buttermilk
2
large eggs
1¼ cups unbleached all-purpose flour
3
1
1
½
½
tablespoons vegetable oil
tablespoon granulated sugar
teaspoon baking soda
teaspoon baking powder
teaspoon table salt
Refrigerate in a covered container for 2 hours before using. Store in an airtight
container in the refrigerator for up to 2 days. Stir well before using.
Coat a 9½-inch nonstick skillet with cooking spray, and place over medium heat.
Pour 3 tablespoons batter into skillet, and swirl to coat bottom of the pan evenly with
a thin film. Cook about 1 minute on each side, or until lightly browned.
cooking spray
Reserve crêpes. Repeat with remaining batter, coating pan with cooking spray as
necessary.
Place first eight ingredients, in order listed, in jar of Cuisinart® SmartPower® 7-Speed
Electronic Blender (not vegetable oil cooking spray). Place cover on jar. Turn blender on
and blend on purée for 10 seconds. Turn blender off. Scrape blender jar with a spatula.
Turn blender on and blend on Purée for an additional 15 to 20 seconds. Turn blender
off.
Serve with creamed chicken, fresh berries or sautéed apples.
Nutritional analysis per crêpe:
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15
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4
2
2
scallions, cut into 1-inch pieces
Honey Wheat Waffles
medium tomatoes, seeds removed, each cut into 8 pieces
Makes six waffles (about 3 cups batter)
tablespoons fresh lemon juice
teaspoon freshly ground black pepper
1½ cups whole milk
¼
2
large eggs
Place 1 cup tomato juice in jar of Cuisinart® SmartPower® 7-Speed Electronic
Blender. Add celery and next six ingredients. Place cover on jar. Turn blender on and
blend on Purée until vegetables are medium-finely chopped, about 10 to 15 seconds.
Turn blender off. Place in a large serving bowl, and add remaining 1 cup tomato
juice, lemon juice, and pepper; stir to combine. Chill before serving.
¾
½
4
2
1
1
½
¼
cup plus 2 tablespoons unbleached all-purpose flour
cup whole wheat flour
tablespoons unsalted butter, melted
tablespoons honey
teaspoon baking powder
teaspoon pure vanilla extract
teaspoon table salt
Nutritional information per serving:
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Cream of Asparagus Soup
teaspoon baking soda
Makes eight 6-ounce servings
Preheat waffle iron. Place ingredients in jar of Cuisinart® SmartPower® 7-Speed
Electronic Blender in order listed. Place cover on jar. Turn blender on and blend on
Purée for 10 seconds. Turn blender off. Scrape blender jar with spatula. Turn blender
on and continue blending on Purée until smooth, about 10 to 15 seconds. Turn
blender off.
¾
3
1
¾
3
1
cup fresh parsley leaves
tablespoons unsalted butter
small onion, cut into 1-inch pieces
pound asparagus, trimmed, cut into 1-inch pieces
cups chicken stock or broth
cup half-and-half
Follow manufacturer’s instructions to bake waffles.
Nutritional information per waffle:
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3
teaspoons cornstarch
1½ cups cold water
Soups
salt and white pepper to taste
Gazpacho
Place parsley in the jar of Cuisinart® SmartPower® 7-Speed Electronic Blender. Place
cover on blender jar. Turn blender on and pulse on Purée until coarsely chopped,
about 4 to 5 times. Reserve.
Makes five 6-ounce servings
2
1
1
cups tomato juice, divided
rib celery, peeled, cut into 1 inch pieces
medium cucumber, peeled, cut in half lengthwise,
seeds removed, in 1-inch pieces
Melt butter in a medium saucepan over medium heat. Add onion, and cook until soft
but not brown, about 2 to 3 minutes. Add asparagus, stock, and all but 1 tablespoon
of reserved parsley. Cover; bring to a boil over medium-high heat. Reduce heat to
low and cook, partially covered, until asparagus is tender, about 10 to 12 minutes.
1
½
clove garlic, peeled, cut into 4 pieces
medium green bell pepper, cored, seeded,
cut into 1-inch pieces
small jalapeño pepper, cut in half, seeds removed,
cut into ¼-inch pieces
Drain vegetables, being sure to reserve the cooking liquid. Allow cooking liquid to
cool 5 minutes. Add 1 cup of the cooking liquid and half of the solids to the jar. Place
cover on jar. Turn blender on and blend on liquefy until smooth, about 25 to 30
seconds. Turn blender off. Return the puréed vegetable mixture to the saucepan.
Repeat with remaining 1 cup liquid and vegetables. Add remaining cooking liquid
and half-and-half to puréed vegetables in the saucepan; stir to combine. Stir
1
16
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cornstarch into water, and add to soup. Cook, stirring often, over medium heat, until
soup thickens, about 6 to 8 minutes. Do not boil. Adjust seasonings to taste; garnish
with remaining parsley, and serve.
Creamy Cantaloupe Soup
Makes five 6-ounce servings
Nutritional information per serving:
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½
1
cup orange juice
medium cantaloupe, seeds and peel removed,
cut into 1-inch pieces
1
2
2
2
cup plain nonfat yogurt
tablespoons granulated sugar*
tablespoons port wine (optional)
tablespoons fresh mint leaves
Potato-Leek Soup
Makes four 6-ounce servings
1
2
tablespoon unsalted butter
medium leeks, whites only, sliced horizontally and
cut into 1-inch pieces
small onion, in 1-inch pieces
medium potatoes, peeled, in 1-inch pieces
Place orange juice and cantaloupe in jar of Cuisinart® SmartPower® 7-Speed
Electronic Blender. Place cover on jar. Turn blender on and blend on Purée until
smooth, about 20 to 25 seconds. Add yogurt, sugar, and wine (if using). Blend on
Purée until smooth, about 15 seconds. Turn blender off. Serve chilled. Garnish with
mint leaves.
1
2
*Use less sugar if the cantaloupe is naturally sweet.
1¾ cups reduced-sodium chicken broth
½
½
¼
3
cup water
teaspoon table salt
teaspoon ground white pepper
tablespoons chopped chives (optional)
Nutritional information per serving:
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Corn Chowder
Makes seven 6-ounce servings
Melt butter in a medium saucepan over medium heat. Add leeks and onion; sauté
until soft but not brown, about 5 to 8 minutes; stir occasionally. Add potatoes, broth,
and water; cover; bring to a boil over medium-high heat. Reduce heat to low, and
simmer, uncovered, until potatoes are soft, about 10 to 15 minutes.
1
1
1
2
1
tablespoon unsalted butter
medium leek, white only, washed, cut into 1-inch pieces
medium onion, cut into ¼-inch pieces
celery ribs, peeled, cut into ¼-inch pieces
medium potato (about 9 ounces), peeled,
cut into ½-inch pieces
Drain vegetables, being sure to reserve the cooking liquid. Allow cooking liquid to
cool 5 minutes. Add half of the cooking liquid and half of the solids to the jar. Place
cover on jar. Turn blender on and blend on Liquefy until smooth, about 15 to 20
seconds. Turn blender off. Return the puréed vegetable mixture to the saucepan.
Repeat with remaining liquid and vegetables and return vegetable mixture to
saucepan. Add salt and pepper; stir to combine. Garnish with chopped chives, if
desired.
1²∕ cups reduced-sodium chicken broth
³
1
bay leaf
Nutritional information per serving:
¼
teaspoon dried thyme
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1¹∕ cups reduced fat milk
³
2
cups corn kernels (fresh or frozen; thaw if frozen)
divided salt and pepper to taste
17
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Melt butter in a medium saucepan over medium heat. Add leek and onion; cook over
medium heat for 3 minutes. Add celery, and sauté until soft, about 2 minutes. Add
potato, broth, bay leaf, and thyme. Cover; bring to a boil over medium-high heat.
Reduce heat to low, and cook, partially covered, until potato is tender, about 8 to 10
minutes.
Place milk and 1 cup corn kernels in jar of Cuisinart® SmartPower® 7-Speed
Electronic Blender. Place cover on jar. Turn blender on and blend on Liquefy until
well combined, about 25 to 30 seconds. Turn blender off. Add milk mixture and
remaining corn to saucepan. Season with salt and pepper, if desired. Cook gently
over low heat until heated through.
1½ cups fresh lemon juice (juice of about 6 lemons)
tablespoon grated lemon zest*
1
Combine sugar and water in a medium saucepan, and bring to a boil over medium-
high heat. Reduce heat to low, and simmer until sugar dissolves, about 3 to 4
minutes. Cool completely.** When cool, add lemon juice and zest; stir to combine.
Pour into ice cube trays, and freeze until solid, about 8 hours. Place 10 frozen cubes
in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender. Place cover on jar. Turn
blender on and press Ice Crush button 10 times or until ice is the consistency of
snow. Continue crushing 10 cubes at a time until all are crushed. Turn blender off.
Spoon into well-chilled parfait cups and serve immediately.
Remove bay leaf before serving.
*Zest is the colored part of the citrus rind. Do not use the white pith. For best results,
remove zest from the lemon with a vegetable peeler.
Nutritional information per serving:
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**Place mixture in a covered container, and store in the refrigerator overnight, or chill
over an ice bath for 30 minutes.
Nutritional information per serving:
Desserts
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Espresso Granita
Lemon Ricotta Cheesecake with Raspberry Sauce
Makes six ½-cup servings
Makes eight servings (one 9-inch cheesecake)
2
½
1
cups hot brewed espresso
cup granulated sugar
cup chilled coffee
3
1
1
4
½
6
whole graham crackers
tablespoon cold unsalted butter, cut into 8 pieces
tablespoon granulated sugar
strips lemon zest, cut in half
cup liquid egg substitute
Combine espresso and sugar in a small bowl until sugar dissolves. Pour into ice
cube trays, and freeze until solid, about 8 hours. Place chilled coffee and 10
espresso cubes in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender. Place
cover on jar. Turn blender on and blend on Liquefy until thick, about 20 to 30
seconds. Turn blender off. Add remaining ice cubes. Turn blender on and blend until
thick, about 20 seconds. Turn blender off. Serve immediately in well-chilled parfait
cups. Top with a dollop of whipped cream.
tablespoons fresh lemon juice
30 ounces part-skim ricotta cheese
cup granulated sugar, divided
½
Nutritional information per serving:
Preheat oven to 325°F. Cover the outside of 9-inch springform pan with foil.
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Break each graham cracker into 8 pieces and add to jar of Cuisinart® SmartPower®
7-Speed Electronic Blender. Place cover on jar. Turn blender on and blend on Mix
until crushed, about 10 to 15 seconds. Add butter and 1 tablespoon sugar; blend on
Mix until combined, about 10 to 15 seconds. Turn blender off. Press mixture into
bottom of pan, and bake 10 minutes.
Fresh Lemon Granita
Makes eight ½-cup servings
2
2
cups granulated sugar
cups water
Add lemon zest and 1 teaspoon sugar to clean, dry jar. Place cover on jar. Turn
blender on and blend on Liquefy for 15 to 20 seconds. Add egg substitute and
remaining ingredients in the order listed; blend on Mix for 60 to 75 seconds. (It may
18
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We warrant that your Cuisinart® SmartPower® 7-Speed Electronic Blender
will be free of defects in materials and workmanship under normal home
use for 3 years from the date of original purchase.
look as if the ingredients are not mixing; however, the blender is working. After about
30 seconds, the mixture will start to circulate in the blender jar.) Turn blender off.
Pour into pre-baked crust, and bake until firm, about 1 hour. Cool completely on a
wire rack, and then refrigerate at least 6 hours before serving. Serve with raspberry
sauce (see page 14).
efficient way to complete your product registration. However, product regis-
tration does not eliminate the need for the consumer to maintain the original
proof of purchase in order to obtain the warranty benefits. In the event that
you do not have proof of purchase date, the purchase date for purposes of
this warranty will be the date of manufacture.
If your Cuisinart® SmartPower® 7-Speed Electronic Blender should prove to
be defective within the warranty period, we will repair it, or if we think nec-
essary, replace it. To obtain warranty service, simply call our toll-free num-
ber 1-800-726-0190 for additional information from our Customer Service
Representatives, or send the defective product to Customer Service at
Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307.
Nutritional information per serving (cheesecake only):
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Baked Almond Custard
Makes six servings
3
large eggs
1½ cups reduced fat milk
1
cup evaporated fat-free milk
½
1
6
cup granulated sugar
teaspoon pure almond extract
teaspoons finely chopped or slivered almonds
To facilitate the speed and accuracy of your return, please enclose $10.00
for shipping and handling of the product.
Please pay by check or money order (California residents need only supply
proof of purchase and should call 1-800-726-0190 for shipping instructions).
Preheat oven to 325°F. Add first five ingredients to jar of Cuisinart® SmartPower®
7-Speed Electronic Blender (everything but almonds). Place cover on jar. Turn
blender on and blend on Mix until combined, about 10 seconds. Turn blender off.
Divide mixture among six 6-ounce ramekins or custard cups, filling each about ¾
full. Top each with 1 teaspoon almonds. Place ramekins in a 9x13 inch baking dish,
and add hot water to reach 1 inch up the sides of the ramekins. Bake until a knife
inserted in the center comes out clean, about 1 hour. Remove ramekins from water
bath, and cool on a wire rack. Cover and chill in the refrigerator before serving.
NOTE: For added protection and secure handling of any Cuisinart® product
that is being returned, we recommend you use a traceable, insured delivery
service. Cuisinart cannot be held responsible for in-transit damage or for
packages that are not delivered to us. Lost and/or damaged products are
not covered under warranty. Please be sure to include your return address,
daytime phone number, description of the product defect, product model
number (located on bottom of product), original date of purchase, and any
other information pertinent to the product’s return.
Nutritional information per serving:
$BMPSJFTꢀꢈꢇꢈꢀ ꢂꢋꢄꢀGSPNꢀGBUꢅꢀtꢀDBSCꢆꢀꢂꢋHꢀtꢀQSPꢆꢀꢊHꢀtꢀGBUꢀꢋHꢀtꢀTBUꢆꢀGBUꢀꢂHꢀ
tꢀDIPMꢆꢀꢈꢈꢂNHꢀtꢀTPEꢆꢀꢈꢈꢈNHꢀtꢀDBMDꢆꢀꢂꢁꢃNHꢀtꢀGJCFSꢀꢃNH
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty Service, California residents
have the option of returning a nonconforming product (A) to the store where it was
purchased or (B) to another retail store which sells Cuisinart products of the same type.
WARRANTY
The retail store shall then, at its discretion, either repair the product, refer the consumer
to an independent repair facility, replace the product, or refund the purchase price less
the amount directly attributable to the consumer’s prior usage of the product. If the
above two options do not result in the appropriate relief to the consumer, the consumer
may then take the product to an independent repair facility if service or repair can be
economically accomplished. Cuisinart and not the consumer will be responsible for
the reasonable cost of such service, repair, replacement, or refund for nonconforming
products under warranty.
LIMITED THREE-YEAR WARRANTY
This warranty is available to consumers only. You are a consumer if you
own a Cuisinart® SmartPower® 7-Speed Electronic Blender that was pur-
chased at retail for personal, family or household use. Except as otherwise
required under applicable law, this warranty is not available to retailers or
other commercial purchasers or owners.
19
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California residents may also, according to their preference, return noncon-
forming products directly to Cuisinart for repair, or if necessary, replacement,
by calling our Consumer Service Center toll-free at 1-800-726-0190.
Cuisinart will be responsible for the cost of the repair, replacement, and ship-
ping and handling for such products under warranty.
BEFORE RETURNING YOUR CUISINART® PRODUCT
If you are experiencing problems with your Cuisinart® product, we suggest
that you call our Cuisinart® Service Center at 1-800-726-0190 before return-
ing the product serviced. If servicing is needed, a Representative can confirm
whether the product is under warranty and direct you to the nearest service
location.
Your Cuisinart® SmartPower® 7-Speed Electronic Blender has been manufac-
tured to the strictest specifications and has been designed for use only in 120
volt outlets and only with authorized accessories and replacement parts. This
warranty expressly excludes any defects or damages caused by attempted
use of this unit with a converter, as well as use with accessories, replacement
parts or repair service other than those authorized by Cuisinart. This warranty
does not cover any damage caused by accident, misuse, shipment or other
than ordinary household use. This warranty excludes all incidental or con-
sequential damages. Some states do not allow the exclusion or limitation of
these damages, so these exclusions may not apply to you. You may also have
other rights, which vary from state to state.
Important: If the nonconforming product is to be served by someone other
than Cuisinart’s Authorized Service Center, please remind the servicer to call
our Consumer Service Center at 1-800-726-0190 to ensure that the problem
is properly diagnosed, the product is serviced with the correct parts, and the
product is still under warranty.
©2014 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
14CE002323
Trademarks or service marks referred to herein are the
trademarks or service marks of their respective owners.
B IB-7739-ESP-C
20
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2 0
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1 9
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a m e r c a l a g n o P . a r o d a u c i l a l e u g a p A . s e l a n o i c i d a s o d n u g e s 0 3 a 5 2 e t n a r u d e u c i L
. a l u t á p s e a n u n o c a r r a j a l e d s o d a l s o l e p s a R . a r o d a u c i l a l e u g a p A . ” y f e u q i L “ n ó i c n u f
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H ꢍ ꢀ ꢆ ꢀ U B T ꢆ ꢀ T B S H t ꢀ ꢀ H ꢋ ꢈ ꢆ ꢀ T B S H t ꢀ H ꢋ ꢀ ꢈ ꢆ ꢀ U P S Q t ꢀ H ꢈ ꢀ ꢍ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢇ ꢀ ꢂ ꢊ ꢀ ꢍ ꢉ T ꢀ B Ó S P M B $
H ꢃ B S ꢀ C J G t ꢀ H ꢀ N ꢁ ꢁ ꢆ ꢀ D M B D t ꢀ H ꢀ N ꢉ ꢈ ꢆ ꢀ E P T t ꢀ H ꢀ N ꢈ ꢈ ꢆ M ꢀ P D t ꢀ
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: n ó i c r o p r o p l a n o i c i r t u n r o l a V
: n ó i c r o p r o p l a n o i c i r t u n r o l a V
. e t n e m a t a i d e m n i o l a v r í S . a r o d a u c i l a l e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s
0 3 a 5 2 e t n a r u d e u c i L . a p a t a l e r r e i C . o d a c i d n i n e d r o l e n e , s e t n e i d e r g n i s o l
e d o t s e r l e e u g e r g A . a r o d a u c i l a l e d a r r a j a l n e o l a g n ó p y a u g a l e n e é f a c l e a v l e u s i D
. ” h s u r C e c I “ n ó i c n u f a l o d n a s u s o l e u q í p y a r o d a u c i l
a l e d a r r a j a l n e s o d a l e g n o c s o t i b u c s o l a g n o P . o l e i h e d s o t i b u c r e c a h a r a p a j e d n a b
a n u n e a l c z e m a l e l e g n o , c o d a l e g n o c e r t s o p e t n a c s e r f e r n u r a r a p e r p a r a P : n ó i c a i r V a
. e c l u d s o n e m a e s o d i t a b l e e u q a e s e d i s ) s a d a r a h c u c 3 s a n u ( r a c ú z a s o n e m e c i l i t U *
e t a l o c o h c e d e b a r a j e d s a d a r a h c u c
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n ó i c n u f a l o d n a s u , s o d n u g e s 0 3 a 5 2 e t n a r u d e u c i L . a p a t a l e r r e i C . o d a c i d n i
n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e a l e n a c a l s o n e m s e t n e i d e r g n i s o l a g n o P
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H ꢍ ꢀ ꢆ ꢀ U B T ꢆ ꢀ T B S H t ꢀ H ꢈ ꢀ ꢈ ꢆ ꢀ T B S H t ꢀ H ꢍ ꢀ ꢆ ꢀ U P S Q t ꢀ H ꢀ ꢃ ꢉ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢉ ꢀ ꢁ ꢍ ꢇ ꢀ ꢂ T ꢀ B Ó S P M B $
o d a r a p e r p e t r e u f y u m é f a c o o s e r p x e é f a c e d a z a t
: n ó i c r o p r o p l a n o i c i r t u n r o l a V
s a z n o 8 e d s e n o i c r o p 4
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y o d a l e h e d a l c z e m a l e u g e r g A . s e d n a r g s o s a v s o d n e a d o s a l a t r e i V . a r o d a u c i l a l
e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s 5 4 a 0 4 e t n a r u d e u c i L . a p a t a l e r r e i C
. o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e e b a r a j l e y o d a l e h l e , e h c e l a l a g n o P
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H ꢍ ꢀ ꢆ ꢀ U B T ꢆ ꢀ T B S H t ꢀ H ꢈ ꢀ ꢈ ꢆ ꢀ T B S H t ꢀ H ꢍ ꢀ ꢆ ꢀ U P S Q t ꢀ H ꢀ ꢊ ꢂ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢈ ꢀ ꢉ ꢁ ꢀ ꢉ ꢂ T ꢀ B Ó S P M B $
: n ó i c r o p r o p l a n o i c i r t u n r o l a V
e l A r e g n i G a d o s e d a z a t
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. e t n e m a t a i d e m n i o l a v r í S . a r o d a u c i l
a l e u g a p A . ” e é r u P “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 3 a 5 2 e t n a r u d e u c i L . a p a t
a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P
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: n ó i c r o p r o p l a n o i c i r t u n r o l a V
. e t n e m a t a i d e m n i s a t i r a g r a m s a l a v r i S . a r o d a u c i l
a l e u g a p A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 6 a 5 4 e t n a r u d e u c i L . a p a t
a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P
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H ꢋ B S ꢀ C J G t ꢀ H ꢀ N ꢈ ꢈ ꢉ ꢆ ꢀ D M B D t ꢀ H ꢀ N ꢋ ꢌ ꢂ ꢆ ꢀ E P T t ꢀ H ꢀ N ꢃ ꢂ ꢆ M ꢀ P D t ꢀ
H ꢁ ꢀ ꢆ ꢀ U B T ꢆ ꢀ T B S H ꢀ t H ꢉ ꢀ ꢆ ꢀ T B S H t ꢀ H ꢉ ꢀ ꢈ ꢆ ꢀ U P S Q t ꢀ H ꢀ ꢌ ꢍ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢊ ꢀ ꢌ ꢀ ꢊ ꢁ T ꢀ B Ó S P M B $
: n ó i c r o p r o p l a n o i c i r t u n r o l a V
o c s e r f a m i l e d o g u j e d a z a t
½
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a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P
s a z n o 4 e d s e n o i c r o p 4
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H ꢀ ꢃ ꢆ ꢀ U B T ꢆ ꢀ T B S H t ꢀ H ꢀ ꢃ T ꢀ B S H t ꢀ H ꢀ ꢃ ꢆ ꢀ U P S Q t ꢀ H ꢀ ꢌ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢃ ꢀ ꢋ ꢀ ꢉ T ꢀ B Ó S P M B $
: n ó i c r o p r o p l a n o i c i r t u n r o l a V
. e t n e m a t a i d e m n i o l a v r í S . a r o d a u c i l a l e u g a p A
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a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P
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H ꢂ ꢀ ꢆ ꢀ U B T ꢆ ꢀ T B S H ꢀ t H ꢉ ꢀ ꢆ ꢀ T B S H t ꢀ H ꢈ ꢀ ꢆ ꢀ U P S Q t ꢀ H ꢀ ꢃ ꢈ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢋ ꢀ ꢂ ꢁ ꢀ ꢉ ꢈ T ꢀ B Ó S P M B $
s a z n o 4 e d s e n o i c r o p 4
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a
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. e t n e m a t a i d e m n i s a d a l o c s a ñ i p s a l a v r i S . a r o d a u c i l
a l e u g a p A . ” y f e u q i L “ n ó i c n u f a l o d n a s u , s o d n u g e s 0 6 a 5 4 e t n a r u d e u c i L . a p a t
a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P
H ꢃ B S ꢀ C J G t ꢀ H ꢀ N ꢃ ꢆ ꢀ D M B D t ꢀ H ꢀ N ꢉ ꢆ ꢀ E P T t ꢀ H ꢀ N ꢃ ꢆ M ꢀ P D t ꢀ
H ꢀ ꢃ ꢆ ꢀ U B T ꢆ ꢀ T B S H t ꢀ H ꢀ ꢃ ꢆ ꢀ T B S H t ꢀ H ꢀ ꢃ ꢆ ꢀ U P S Q t ꢀ H ꢉ ꢀ ꢈ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢃ ꢀ ꢋ ꢀ ꢃ ꢈ T ꢀ B Ó S P M B $
: n ó i c r o p r o p l a n o i c i r t u n r o l a V
o l e i h e d s o t i b u c e d a z a t
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a l e r r e i C . o d a c i d n i n e d r o l e n e , a r o d a u c i l a l e d a r r a j a l n e s e t n e i d e r g n i s o l a g n o P
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H ꢀ ꢃ ꢆ ꢀ U B T ꢆ ꢀ T B S H t ꢀ H ꢀ ꢃ ꢆ ꢀ T B S H t ꢀ H ꢀ ꢃ ꢆ ꢀ U P S Q t ꢀ H ꢀ ꢌ ꢆ ꢀ C S B D t ꢀ ꢅ ꢀ B T B S H F ꢀ E ꢄ ꢃ ꢀ ꢉ ꢀ ꢊ T ꢀ B Ó S P M B $
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H ꢈ B S ꢀ C J G t ꢀ H ꢀ N ꢋ ꢆ ꢀ D M B D t ꢀ H ꢀ N ꢁ ꢆ ꢀ E P T t ꢀ H ꢀ N ꢃ ꢆ M ꢀ P D t ꢀ
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: n ó i c r o p r o p l a n o i c i r t u n r o l a V
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s o t n e m i l a s o l e j o l a s e d o g e u l , O T A R A P A L E E U G A P A O R E M I R P , s a l l i h c u c
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. ) 5 a n i g á p a l n e ” o t a r a p a l e r a i c i n i e r o m ó C “ r e v ( r a u n i t n o c
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e u q a c i m r é t n ó i c c e t o r p e d o v i t i s o p s i d n u n o c o d a p i u q e á t s e o t a r a p a e t s E
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, e t n e m a t e l p m o c a r a r t n e o n n ú a i S . a l e t r é i v n i , e t n e i r r o c a m o t l e n e a r a r t n e
o n i S . o d a z i r a l o p e t n e i r r o c a m o t l e n e a r e n a m a l o s a n u e d
r a f u h c n e á r d o p e s , d a d i r u g e s e d a d i d e m o m o C . ) a r t o e u q a h c n a s á m s e a t a p
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n i s e s a b a l n e s a l l i h c u c s a l e u q o l o c a c n u n , s e n o i s e l e d o g s e i r l e r i c u d e r a r a P . 3 1
. O D A D I U C O M U S N O C S A L E J É N A M . S A S O L I F N O S S A L L I H C U C S A L . 2 1
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- i c n e e s s o s o n i m u l s e r o d a c i d n i s o l y n ó i s n e t o j a b á t s e o t a r a p a l e o d n a u C . 1 1
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a r a p a l e r a j e D . o i r a m r a n u n e o l r a d r a u g e d s e t n a o t a r a p a l e e t c e n o c s e d
e r p m e i S . o i r a m r a n u e d o r t n e d a o o j a b o t a r a p a l e r a n o i c n u f a g a h o N . 2 2
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e u q i n , a r e m i c n e o a s e m a l e d e d r o b l e r o p e u g l e u c e l b a c l e e u q a t i m r e p o N . 9
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s o d a d n e m o c e r o n , s a v r e s n o c a r a p s o c s a r f o d n e y u l c n i , s o i r o s e c c a e d o s u l E . 7
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E D N E D N E I C N E E S S O S O N I M U L S E R O D A C I D N I S O L I S : A I
. n e r a p e r o l o n e t s u j a o l e u q a r a p o n a c r e c s á m o i c i v r e S e d o r t n e C
l a o l e d n á M . a u g a l a o d í a c a h i s o o d a ñ a d á t s e i s , o d í a c a h i s , e t n e m a t c e r r o c
a n o i c n u f o n i s , s o d a ñ a d n á t s e a j i v a l c a l o e l b a c l e i s o t a r a p a l e e c i l i t u a c n u N 6 .
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á t s e o t a r a p a l e s a r t n e i m s a l l i h c u c s a l e u q o t o a r r a j a l n e s o n a m s a l
a g n o p a c n u N . o l r a i p m i l e d s e t n a y s a z e i p r e v o m e r o r a l a t s n i e d s e t n a , o d
- i n e t n o c l e r a c a s e d s e t n a , o d n a s u á t s e o l o n o d n a u c o t a r a p a l e e t c e n o c s e D 4 .
e s . a b a l e d s á r t a o m s i m l e r a d r a u g a r a p o i c a p s e l e n e e l b a c e d o s e c x e
l e e d r a u G . a r e m i c n e a l e d o a s e m a l e d e d r o b l e r o p e u g l e u c e u q a t i m r e p o n
, e l a j o l o e c e i p o r t o l n e i u g l a e u q o e d e r n e e s e l b a c l e e u q r a t i v e a r a P . e t n e i n
- e v n o c s á m a e s e d n o d o t a r a p a l e r a c i b u a d e u p d e t s u e u q a r a p , o g r a l e l b a c
n u e d a d a t o d á t s e a r o d a u c i l u S : a r o d a u c i l u s e d e l b a c l a a v i t a l e r a t o N
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n o c s a n o s r e p o s o ñ i n e d a c r e c o r o p o d a z i l i t u r e s a í r e b e d o n o t a r a p a e t s E 3 .
. o d i u q í l o r t o r e i u q l a u c o a u g a l e n e
o t a r a p a l e e u q o l o c o n , s o c i r t c é l e e u q o h c e d s o g s e i r a r t n o c e s r e g e t o r p a r a P . 2
. s a d i r e h o n ó i c u c o r t c e l e a n u , o i d n e c n i
n u r a c o v o r p a í r d o p o t s E . a c i r t c é l e n ó i s n e t x e a n u n o c o t a r a p a e t s e e s u o N . 8 1
. O L R A S U E D S E T N A S E N O I C C U R T S N I S A L S A D O T A E L . 1
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s e n o i c u a c e r p r i u g e s e b e d , s o c i t s é A m o T N d o r T t c E e l e S s o t I c M a f e t r P a A O e s D R u e u q e r p m e i S S E G
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Version no : IB-7739-ESP-C
Fold Size: 210MM(W)X148MM(H) 40pp Old-same as IB-7739-ESP-B
Material: 105gsm Both side Artpaper for Whole Book
Coating: Varnishing in cover
Color (Cover): 4C(CMYK)+1C(K)
(Inside):1C(K)+1C(K)
Date: Mar-24-2014
Co-ordinator:Astor You / Andy WS Chan
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