Cuisinart Blender BFP 10CH User Manual

Recipe

Booklet

Reverse Side

INSTRUCTION BOOKLET

PowerBlend Duet^™Blender/Food Processor

BFP-10 Series

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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25. Wash the blender jar, food processor work bowl, food

processor chopping blade, locking ring, and covers before

first use.

disc. Carefully remove slicing /shredding disc as it is very sharp,

then remove adapter stem.

6. Remove the bottom corrugated insert containing the blender jar

assembly. Be careful not to tip the jar when removing.

26.WARNING: TO REDUCE THE RISK OF ELECTRICAL SHOCK

OR FIRE, DO NOT REMOVE THE BASE PANEL. NO USER

SERVICEABLE PARTS ARE INSIDE. REPAIR SHOULD BE

DONE ONLY BY AUTHORIZED PERSONNEL.

7. Last, remove any additional literature from the box.

CONTENTS

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BLENDER

27. WARNING: FLASHING LIGHT INDICATES READY TO

OPERATE. DO NOT TOUCH BLADES.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Helpful Reminders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Quick Reference Guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Dos and Don’ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

FOOD PROCESSOR

NOTICE

This appliance has a polarized plug (one prong is wider than the

other). To reduce the risk of electric shock, this plug will fit into a

polarized outlet only one way. If the plug does not fit fully into the

outlet, reverse the plug.

If it still does not fit, contact a qualified electrician. Do not modify

the plug in any way.

Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Adding Food While Processing. . . . . . . . . . . . . . . . . . . . . . . 10

Removing Processed Food . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cleaning and Storing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Guidelines for Preparing Foods for Chopping . . . . . . . . . . . 11

Guidelines for Preparing Foods for Slicing and Shredding . 12

Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Maximum rating of 600 watts is based on the jar attachment, which

draws the greatest power. Other recommended attachments may

draw significantly less power.

This unit comes with a resettable thermal fuse to prevent damage

to the motor in the case of extreme overload. Simply unplug the

unit, rest it for 15 minutes and continue.

UNPACKING INSTRUCTIONS

1. Place the gift box containing your Cuisinart^®PowerBlend Duet^™

on a flat, sturdy surface before unpacking.

2. Remove the instruction booklet and other printed material from

top of corrugated insert.

3. Next, remove the top corrugated insert containing the fill cap.

4. Carefully lift the blender base from box and set aside.

5. Carefully lift the top corrugated insert of the food processor

accessory. It containing the adapter stem, and slicing/shredding

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8. 7-Speed Touchpad Control

with Indicator Lights

INTRODUCTION

You’ll love everything your PowerBlend Duet^™lets you do. You can

prepare a whole meal in this combo blender/food processor. This

super-size blender and genuine Cuisinart^®food processor have

preprogrammed functions to guarantee perfect results whether

you’re slicing cucumbers, chopping meat, or puréeing peaches.

Does the time consuming tasks, so you have time for the fun stuff!

Easy to use, read and clean.

Seven speeds give you great

versatility – use low speeds

for delicate blending all the way

up to high speeds for cheese,

garlic, or lemon zest. The red

LED lights clearly indicate what

blender speed you are using.

BLENDER PARTS AND FEATURES

1. 2-oz. Measured Pour Lid

8a. Ice Crush Button

Allows you to measure and add ingredients neatly without

removing the cover.

(Blender Only)

Activates the ice crushing speed.

This button is preset to the best

speed for crushed ice. However,

you can crush ice at any speed.

The food processor attachment

is not intended to crush ice.

Use the blender jar for this.

2. Cover

Just press on; no turning or twisting required. Tightfitting seal

resists leakage.

3. 56-oz. Glass Jar

Has a unique, sturdy, widemouth design.

4. Leakproof Rubber Gasket (not shown)

Holds the glass jar snugly in position for safe operation.

8b. Pulse Button

Allows you to pulse at any

speed from high to low, so

you can blend ingredients

only as much as needed.

5. High-Quality Cutting Assembly with Patented Stainless

Steel Blades (not shown)

Is strong enough for all blender tasks, including tough jobs,

from ice crushing to chopping delicate herbs.

8c. Food Processor Button

Note: Blades are very sharp...handle carefully.

Is preset to the best speed for all food processing tasks.

Always use this button when food processing. This speed may

also be used with blender jar.

6. Collar (Locking Ring)

Collar is self-aligning so that the glass blender jar slides easily

into position, eliminating the frustration of twisting and turning

the blender jar to lock it into place.

9. Slip-Proof Feet

Prevent movement during use and prevent damaging marks on

countertops or tables.

7. Heavy-Duty Motor Base

Motor base is so sturdy and stable, it will not “walk” on your

counter – even during ice crushing! The motor is strong enough

to handle all blending tasks, including crushing ice without

liquid, and is backed by a three-year limited warranty.

10. Hidden Cord Storage Compartment (not shown)

Keeps countertop safe and neat by conveniently storing

excess cord.

11. Impact-Resistant Plastic Housing

Is crafted of the finest quality materials to resist staining,

cracking, and odors.

12. Innovative Cuisinart Design

Combined with power, performance, sturdiness, and easy

cleanup, makes this blender a winner.

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•

Warning: Do not place blender jar on base while motor is

running.

BLENDER ASSEMBLY

To use your Cuisinart^®PowerBlend Duet^™, begin by assembling

the blender jar.

Do not twist locking ring from blender jar when removing

blender jar from base. Simply lift blender jar from motor base.

1. Turn the blender jar (a) upside

down, and place it flat on a

sturdy surface.

Boiling liquid or solid frozen foods (with the exception of ice

cubes or ½" pieces of frozen fruit) should never be placed in

the blender jar.

2. Position the rubber gasket (b)

on the round opening on the

bottom of the blender jar.

•

Do not place ice, frozen foods or very cold liquids in a blender

jar which has come directly from a hot dishwasher.

Do not place very hot liquids or foods in a blender jar which

has come directly from the freezer. Boiling liquids should cool

for 5 minutes before being placed in blender jar.

3. Turn the cutting assembly (c)

upside down, and place the

blade end in the blender jar

opening.

•

Follow Cleaning and Care instructions on page 7 prior to your

first use.

Note: Blades are very sharp...

handle carefully.

BLENDER OPERATING INSTRUCTIONS

1. Place the motor base of your Cuisinart^®PowerBlend Duet^™on

a flat, sturdy surface. It is important that the surface be clean

and dry. Follow the instructions for assembling the blender jar

(see previous section). Once the jar is assembled and is in

position on the motor base, plug the Cuisinart^®PowerBlend

Duet^™into an electrical outlet.

4. Secure the rubber gasket and cutting assembly in position by

placing the smaller opening of the locking ring (d) on top of the

cutting assembly. Engage threads by twisting the locking ring

clockwise until tightened. Make sure locking ring is tightly

fastened to blender jar. Once assembled, turn the blender jar

right side up.

2. Add all necessary ingredients to the blender jar, and replace

the cover. You may add more ingredients by lifting the

5. Push the cover onto the top of the blender jar. Insert the

measured pour lid into the cover, aligning the tabs in the pour

lid with the slots in the cover. Twist clockwise to lock pour lid in

the cover.

measured pour lid and dropping ingredients through the fill

area. Replace the measured pour lid after adding ingredients.

Do not put hands into blender jar with blender plugged in.

NOTES: Add liquid ingredients first, then follow with solid

ingredients. This will provide more consistent blending

and prevent unnecessary stress on the motor.

6. Place the blender jar on the motor base so that the jar markings

are facing you and the handle is positioned to one side.

7. Plug in power cord. Your blender is now ready to be used.

To remove blender jar cover, lift edge of cover upward.

Lifting measured pour lid will not remove cover.

HELPFUL REMINDERS

3. To start blending: Press the On button. The red On

LED light will flash, indicating that the blender is turned on

but no speed has been selected.

4. Press the desired blending speed: Both the On indicator light

and the activated speed indicator light will glow. The blender will

now be functioning at the desired speed. It is possible to switch

•

Once the cover is in position, ingredients can be added during

blending; twist the measured pour lid counterclockwise until the

tabs in the pour lid align with the slots in the cover; pull up

pour lid, add ingredients, and replace the pour lid.

•

Cover should always be in place while the unit is ON.

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speeds without pressing the Off button, by simply pushing the

next desired speed button.

5. To reset the blender: The unit has an advanced thermal,

resettable fuse feature. In the event of an overload condition,

the unit will shut down to protect the motor from overheating.

When this happens, reset the unit by unplugging the blender

and let it cool down for a minimum of 15 minutes.

QUICK REFERENCE GUIDE

FOR BLENDER FUNCTION

To Activate Blender

To Begin Blending

To Change Speeds

To Pulse

Press On – The blender is in On mode.

Press desired speed button.

In On mode press Pulse,

then press and release desired speed

button as needed.

6. To stop the blending process: Re-press the activated speed

button. The blending process will stop. The red On indicator

light will continue to flash to let you know that the blender is

still on and can be reactivated by pushing the desired speed

button. The blender can be completely deactivated and

stopped at any speed by pushing the Off button. You will need

to press the On button again to continue blending.

To Crush Ice

In On mode, press and release Ice

Crush button as needed.

To Stop Blending (and Deactivate Blender)

Press Off Button.

Release button.

To Stop Blending (in Pulse or Ice

Crush Mode)

To Stop Blending in Stir, Chop, Mix, Purée,

or Food Processor Mode

Press Speed button again. This will

return the blender to On mode. Press

Off button to turn blender off.

7. Pulse mode: While the blender is turned on, you can create a

burst of power for quick, efficient blending, by activating the

pulse function. To do so, first push the Pulse button, which will

QUICK REFERENCE GUIDE

FOR BLENDER SPEED

Refer to this guide to choose the best speed for your desired result.

Ingredient/Recipe

Speed

Result

Reconstituting frozen

orange juice concentrate

Stir

Smooth and full-bodied

Thick and creamy

Desired consistency

Coarse to fine

cause the pulse indicator light to flash. Next, push and release

the desired speed button. Repeat as desired. You determine

the duration of each pulse. While pulsing, all indicator lights

(the on, the pulse, and the desired speed lights) will glow. The

pulse function can be used to break apart larger pieces of food

or to control the texture of food when chopping. The pulse

function is also effective in starting the blending process when

you do not want continuous power, or when processing items

which do not require an extended amount of blending.

Mayonnaise

Salad dressings

Nuts

Stir

Chop

Whipping cream

Bread crumbs

Grating citrus zest

Soups

Mix

Thick topping

Mix

Uniformly fine

Purée

Uniformly fine

Purée

Uniformly smooth

Smooth and creamy

Thick and slushy

Coarse to fine

Milk shakes

Baby food

Food Processor

Ice Crush

8. To crush ice: The PowerBlend Duet^™motor is strong enough

to crush ice without liquid at any speed; however, for your

convenience, we have preset the best speed for ice crushing.

To give you greater control, the ice crush function automatically

operates as a pulse function. To crush ice, place ice cubes in

the blender jar, and place the cover and the measured pour lid

on the blender jar. Press the On button. Press the Ice Crush

button in short pulses until ice is crushed to desired

Health drinks

Frozen cocktails

Grinding hard cheese

Ice

Snowy

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consistency. See the Recipe Tips section in recipe booklet for

more details.

Tip: You may wish to clean your blender cutting assembly as

follows: Squirt a small amount of dishwashing liquid into

assembled blender jar and fill halfway with warm water. Run on

Stir for 15 seconds. Repeat using clean tap water. Empty blender

jar and carefully disassemble parts. Wash cutting assembly, gasket

and locking ring in warm, soapy water. Rinse and dry all parts

thoroughly.

9. To dislodge food: Use a rubber or plastic spatula to help

remove food lodged around the cutting assembly. DO NOT

USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER

OFF.

Replace the cover and measured pour lid and continue blending,

if necessary. Make sure spatula is not inside the blender jar before

blending.

DO’s AND DON’Ts WHEN USING

YOUR BLENDER

10.When finished blending: Press the Off button and

unplug the blender from the electrical outlet. Never remove the

blender jar from the motor base until the blender is off. Do not

twist locking ring from blender jar when removing jar from

motor base. Simply lift blender jar from motor base. Do not

place hands into blender jar with blender plugged in.

DO:

• Make sure the electrical outlet is rated at the same voltage as

that stated on the bottom of the blender motor base.

• Always use the motor base on a clean, sturdy and dry surface.

• Always add liquid ingredients to the blender jar first, then add

remaining ingredients. This will ensure that ingredients are

uniformly mixed.

CLEANING AND CARE

Always unplug your Cuisinart^®PowerBlend Duet^™from the

electrical outlet before cleaning. The blender is made of corrosion-

resistant parts, which are easy to clean. Before first use and after

every use, clean each part thoroughly. Periodically check all parts

before reassembly. If any part is damaged or blender jar is chipped

or cracked, DO NOT USE BLENDER.

• When using either blender or food processor, cut most foods

into cubes approximately ½" to 1" to achieve a more uniform

result. Cut all cheeses into pieces no larger than ½".

• When using blender, use the measured pour lid to measure

liquid ingredients such as alcohol. Replace measured pour lid

after ingredients have been added.

Remove the blender jar from the motor base by lifting straight up

and away. Twist off the locking ring by turning counterclockwise.

Remove the cutting assembly and rubber gasket. Wash in warm

soapy water; rinse and dry thoroughly. Place the locking ring in

the upper rack of the dishwasher or wash in warm water.

• When using either blender or food processor, use a rubber or

plastic spatula as needed, only when the blender is turned OFF.

Never use metal utensils, as damage may occur to the blender

jar/work bowl or cutting assembly.

CAUTION: Handle the cutting assembly carefully. It is SHARP and

may cause injury. Do not attempt to remove blades from cutting

assembly.

• Place blender cover on firmly. Always operate the blender with

the cover on.

Remove the blender jar cover and the measured pour lid. Wash in

warm, soapy water; rinse and dry thoroughly, or place in the upper

rack of the dishwasher. The blender jar should be washed in warm

soapy water and rinsed and dried thoroughly. The blender jar can

also be placed upside down in the dishwasher.

• Make sure locking ring is tightly attached to blender jar.

• Always remove locking ring, cutting assembly, and rubber gasket

before cleaning.

• When scraping the blender jar with a spatula, remove the food

from the sides of the blender jar and place it in the center of the

blender jar, over the cutting assembly.

Finally, wipe the motor base clean with a damp cloth to remove

any residue, and dry thoroughly. Never submerge the motor base

in water or other liquid, or place in the dishwasher.

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• When chopping fresh herbs, garlic, onion, zest, bread crumbs,

nuts, etc., make sure the blender jar and cutting assembly are

completely dry.

FOOD PROCESSOR PARTS

AND FEATURES

1. Food pusher with oil dispenser

2. Work bowl cover with feed tube

3. Stainless steel chopping blade

• If food tends to stick to the sides of the blender jar or food

processor work bowl during use, pulse in short bursts.

DON’T:

• Don’t store food or liquids in your blender jar.

4. Stainless steel reversible slicing/

shredding disc

• When using blender, don’t place cutting assembly and locking

ring onto motor base without the blender jar attached.

5. Adapter stem

6. Clear work bowl

7. Gearbox collar

• Blender or food processor will not mash potatoes, knead dough,

or beat egg whites.

• Don’t remove blender jar or food processor bowl while unit is

ON. Keep the blender jar or food processor cover on while

blending.

8. Motor base

Used for both the blender jar and

the food processor bowl

• Don’t twist locking ring from blender jar when removing blender

jar from motor base. Simply lift blender jar from motor base.

FOOD PROCESSOR

ASSEMBLY

• Don’t overprocess foods. Blender or food processor will achieve

most desired results in seconds, not minutes.

Please note that the bowl and collar will fit

on the base in eight different positions. The

handle can be in front or on either side and

the feed tube in front, back, or on either side.

Directions for use reference a certain

• Don’t overload blender or food processor. If the motor stalls, turn

OFF immediately, unplug the unit, and remove a portion of the

food; then continue.

• Don’t use any utensil inside the blender jar or food processor

bowl while the motor is ON.

position for instructional purposes only.

• Don’t use any container or accessories not recommended by

Cuisinart. Doing so may result in injury.

1. Hold gearbox collar in one hand and

work bowl handle in the other. Twist bowl

clockwise onto collar.

• Don’t place hands inside the blender jar or food processor bowl

when blender is plugged in.

2. Place collar with bowl onto motor base

with handle facing front.

• Don’t add boiling liquids or frozen foods (except ice cubes or ½"

pieces of frozen fruit) to glass blender jar. Boiling liquids should

cool for 5 minutes before being placed in blender jar.

Now follow directions below for either:

a) chopping, puréeing and mixing or

b) slicing and shredding

• The food processor accessory is not intended to crush ice. This

could damage the chopping blade and will damage work bowl.

a) CHOPPING, PURÉEING & MIXING

1. Place chopping blade over shaft in work bowl. Chopping blade

should slide easily to the bottom of the bowl. Lower blade will

almost touch bottom of bowl.

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BE SURE TO HANDLE THE METAL BLADE WITH CARE AS

IT IS RAZOR SHARP!

4. Plug your Cuisinart^®PowerBlend Duet^™into a household

electrical outlet.

2. Place food to be processed in work bowl. Put cover on work

bowl, with feed tube at about 11 o’clock. Turn the cover

clockwise until it fits into position. Cover lock must click into

locked position prior to use. If you have trouble fitting the cover

on the work bowl, turn chopping blade hub slightly and replace

cover.

5. Insert pusher. Use moderate pressure to push down on pusher

with one hand while using your other hand to push the On

button, Pulse button, and hold down the Food Processor button.

Slicing and shredding only take a few seconds. Wait until disc

stops spinning before removing cover. When it stops, remove

cover before removing work bowl. Never try to remove cover and

work bowl together; this could damage work bowl.

3. ALWAYS USE PUSHER TO GUIDE FOOD THROUGH FEED

TUBE. NEVER USE YOUR FINGERS OR SPATULA.

6. To remove cover, unlock it by turning it counterclockwise, then

lift it straight up.

4. Plug your PowerBlend Duet^™into a wall outlet. Push the On

button and then the Food Processor button to start chopping

or puréeing. It is recommended that one hand be placed on the

food processor lid while in use, to provide unit stability. If the

machine doesn’t start, make sure it is plugged in and the work

bowl and cover are locked into place. The food processor will

not start until the collar, work bowl and work bowl lid are

locked into place. Nevertheless, always unplug the unit

before placing hands into the food processor bowl.

7. Remove slicing/shredding disc before removing work bowl.

To remove it, grasp flat top section of adapter stem and lift it

straight up. Holding work bowl collar, turn work bowl

counterclockwise and lift it straight up to remove it from base.

FOOD PROCESSOR OPERATING INSTRUCTIONS

Your PowerBlend Duet^™comes with a food processor button.

This button is the perfect speed for all your food processing tasks.

Always use this speed when using the food processor. You may

also use the Pulse button with this function for pulse-chopping.

NOTE: The motor base will start, but the food processor blade

will not turn until assembled properly.

To use your food processor, make sure that the bowl is assembled

properly and the blade or slicing/shredding disc and the cover are

locked into place.

b) SLICING AND SHREDDING WITH THE REVERSIBLE

SLICING/SHREDDING DISC

When you use the control panel, the LED will light next to each

button you press.

The slicing/shredding disc can slice and shred a variety of fruits

and vegetables, meats and cheeses.

Press the On button. For continuous operation, press the

Food Processor button. Motor will start if you have followed

assembly instructions.

1. Place adapter stem onto the center shaft. To slice: Attach disc

to stem with the raised edge of slicer on top. To shred: Attach

disc to stem with the raised shredding slots on top. Place the

slicing/shredding disc onto shaft with the desired cutting blade

facing up. Be sure to handle the metal blade with care, as it

is razor sharp.

To turn motor off, press the Food Processor button again or the

Off button.

2. Place cover on work bowl, with feed tube at about 11 o’clock.

Turn cover clockwise until it fits into position. Insert food in feed

tube.

3. Hold pusher with more rounded side toward the outside of the

bowl and insert it in feed tube over food. Always use pusher to

guide food through feed tube. Never use your fingers or spatula.

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For on/off operation, called pulse-chopping or pulsing, press the

On button, press the Pulse button, and then press and release the

Food Processor button the desired number of times. Motor runs as

long as you hold the Food Processor button down. The motor

stops when you release control switch. Try it a few times.

plastic spatula to scrape down any pieces that stick to inside

of bowl.

Onions and other food with a high water content turn into a smooth

purée very quickly. Do not overchop – look at food frequently

through work bowl.

You control the duration and frequency of pulses by the length of

time you hold the Food Processor button down and the rate at

which you press it. Pulses should be short bursts. Allow enough

time between pulses to let food in work bowl fall to bottom.

To purée, follow same procedure as for chopping, but let machine

run until food is a smooth purée.

New users are often surprised at how fast the processor works.

You will quickly get used to its great speed.

Always use the Food Processor button for pulse/chopping.

Never turn cover back and forth to start and stop processor.

These are some conditions that affect your results:

• Size of pieces you put in bowl – all should be about the same

size.

USING THE POWERBLEND DUET^™BLENDER/FOOD

PROCESSOR TO CHOP, PURÉE, AND MIX

• Amount of food you process – don’t add too much.

Refer to Food Processor Assembly instructions on pages 8–9.

• Type of processing you choose – continuous or pulse/chopping.

1. Cut food into ¾" pieces. You will get a more even chop if you

start with pieces that are all the same size. Put pieces into work

bowl with metal blade in place. You can put in up to 1 cup of

food at a time. If you want to process more, do it in batches.

ADDING FOOD WHILE PROCESSING

To add liquid while the machine is running, pour it through the

open feed tube. This is especially useful when making mayonnaise

or dressings.

2. Put on cover, lock it and insert pusher. It is recommended that

one hand be placed on the food processor lid while in use, to

provide unit stability. Press the On button, press the Pulse

button, and the Food Processor button (to pulse), then release.

Repeat two to three times. Each time blade stops, let food

pieces drop to the bottom of bowl before pulsing again. This

ensures that the blade will chop them at every pulse. Watch what

happens to the food. With pulse/chopping technique, you can

get an even chop without danger of overprocessing. Check

texture by looking through work bowl. Be careful not to

overprocess.

A small hole in the pusher allows you to add liquids in a very slow,

steady stream – useful when making sauces.

When you want to add small pieces of food like cheese, meat or

garlic cloves while machine is running, drop them through open

feed tube.

To prevent spills when adding sugar and other dry ingredients,

use a funnel.

REMOVING PROCESSED FOOD

Before removing processed food, press Off button and wait for

blade to stop spinning. Then remove cover by turning it

counterclockwise. Never try to remove cover and work bowl

together; this can damage work bowl.

For a coarse chop, pulse only a few times.

NOTE: The unit has an advanced thermal, resettable fuse

feature. In the event of an overload condition, the unit will shut

down to protect the motor from overheating. When this

happens, reset the unit by unplugging the blender and let it cool

down for a minimum of 15 minutes.

It is important not to let metal blade fall out of

work bowl as you empty it.

Here are two ways to prevent it from falling out:

3. If you want a finer chop or purée, press the On button and then

the Food Processor button and let machine run continuously

until the food is chopped as fine as you want it. Check frequently

through clear cover or bowl to avoid chopping too fine. Use a

1. Before tilting bowl, use spatula to remove

food from around blade. Carefully remove

blade by the plastic hub.

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2. Hold top of blade in place with finger or spatula while pouring

out processed food.

General Guidelines for Preparing Foods for Chopping

THE FOOD

HOW TO PREPARE IT

At this point, you may either lift the work bowl off motor base, or

hold the collar at the base and turn the handle of the bowl

counterclockwise and lift blade straight up.

Fruits and vegetables

Peel and core if necessary. Remove large, hard

pits and seeds. Cut into ¾" pieces and process

up to 1 cup at a time.

NOTES: Occasionally, a piece of food may become wedged

between the blade and the work bowl. If this happens, remove

the cover, lift the blade out carefully and remove the wedged

piece. Empty the bowl, reinsert the blade and lock the cover into

place. Process smaller amounts of the food at one time.

Meat, poultry and fish

These should be very cold but not frozen. First,

cut into ¾" pieces. Put up to ½ pound in work

bowl. If you want to chop or purée more, do it

in batches of not more than ½ pound each.

Pulse/chop or run continuously until desired

consistency is reached. Check texture every 2

or 3 seconds to avoid overprocessing.

Don't store food or liquids in the food processor work bowl.

CLEANING AND STORING

Bread, crackers or cookies

Break into 1" pieces and process continuously

until texture for crumbs is fine. For seasoned

crumbs, chop with herbs. For buttered crumbs,

dribble melted butter through feed tube while

processing – 1 teaspoon melted butter for each

slice of bread.

YOUR POWERBLEND DUET^™

FOOD PROCESSOR ATTACHMENT

Store the chopping blade and slicing/ shredding disc as you

would sharp knives – out of the reach of children.

Crumb crusts

Chop crackers or cookies as described in

preceding paragraph. Add sugar, spices and

butter and cut into pieces, as specified

by recipe. Pulse/chop until combined.

The work bowl, cover, pusher, chopping blade, and slicing/

shredding disc are top shelf dishwasher-safe. When placing

parts in your dishwasher, insert the work bowl upside down.

Remember where you place the sharp blade and disc, and be

certain to unload the dishwasher carefully.

Hard cheese “grated”

If it’s too hard to cut with a knife, don’t try to

chop it – it may damage blade. First cut into ¾"

pieces. Pulse/chop until pea-sized, then

process continuously. You can chop it as

coarse or as fine as you want. Simply run

machine longer for finer chop. Process up to 3

ounces at one time.

The gearbox collar is not immersible. To clean, just wipe with a

damp cloth.

If you wash the blades and discs by hand, do it carefully. Avoid

leaving them in soapy water where they may disappear from

sight. To clean the metal blade, fill the work bowl with soapy

water, hold the blade by its plastic center and move rapidly up

and down on the center shaft of the bowl. Use of a spray hose is

also effective. If necessary, use a brush.

Whipping cream

Processor-whipped cream works well for most

purposes. It is excellent as a topping for

desserts or hot drinks. Cream must be at

refrigerator temperature. You can whip up to

1 cup at a time. Do not use food processor

whipped cream to prepare soufflés or other

foods where volume is required.

The work bowl should not be placed in a microwave oven.

Parsley and other fresh herbs

Work bowl and metal blade must be clean and

dry. Remove stems; use leaves only. Dry herbs

completely. The more herbs you chop at once,

the finer chop you can get. Chopped herbs

keep for several days in the refrigerator in

airtight bags, or can be frozen for months.

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General Guidelines for Preparing Foods for Slicing and Shredding

Food

To Prepare for Slicing

To Prepare for Shredding

Long narrow foods like carrots, celery,

cucumbers and zucchini

Cut into even lengths about 1" shorter than height

of feed tube. Stand pieces upright in feed tube,

flat side down, adding enough pieces so they

cannot tilt.

For long shreds, cut into largest size that will fit

sideways in feed tube. Stack in feed tube to

about 1" from top. For shorter shreds, stand

pieces upright in feed tube, flat side down (as

described in slicing column).

Apples, onions, potatoes, peppers, tomatoes

and other large, round fruits and vegetables

Cut one end flat, then cut lengthwise into halves

or quarters. Pack solidly in feed tube to prevent

tilting. Fill feed tube to about 1" from top.

Use light to moderate pressure.

Same as slicing. Place in feed tube sideways for

longer shreds, or upright for shorter shreds.

Strawberries, mushrooms, radishes and other

small, round fruits and vegetables

Slice off top and bottom, leaving center section.

Place in feed tube, flat side down.

Same as slicing. Radishes shred well.

Do not shred.

Cabbage, iceberg lettuce

Cut off top and bottom, leaving center section.

Cut into wedges to fit feed tube upright. Remove

core. Cut top and bottom pieces into similar

wedges.

Uncooked meat and poultry

(8 oz. maximum at one time)

Use boneless cuts. Cut into feed-tube lengths.

Remove skin if desired. Wrap in plastic wrap and

put in freezer until it feels hard when you try to

squeeze it but is still easily pierced with tip of

sharp knife. Remove plastic wrap and stand

pieces upright in feed tube. Note: Chicken and

beef for stir-fries should be sliced with the grain.

Boned, skinned chicken breast will usually fit

when frozen as described above and cut in half

crosswise.

Same as slicing.

Chill in freezer for 5 minutes before processing.

Cut into pieces to fit feed tube. Stand pieces in

feed tube and use light pressure on pusher. Use

4 oz. maximum.

Soft cheeses like mozzarella

Do not slice.

Same as slicing. Chill 5 minutes in freezer before

processing. Use 4 oz. maximum.

Medium-hard cheeses like Cheddar and Swiss

Hard cheeses like Parmesan

Cut into pieces to fit feed tube. Stand pieces in

feed tube and use light pressure on pusher.

Do not shred.

Do not slice.

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This warranty does not cover any damage caused by accident, misuse,

shipment or other ordinary household use.

WARRANTY

LIMITED THREE-YEAR WARRANTY

This warranty excludes all incidental or consequential damages. Some states

do not allow the exclusion or limitation of these damages, so they may not

apply to you.

This warranty is available to consumers only. You are a consumer if you own

a Cuisinart^®PowerBlend Duet^™Blender/Food Processor that was purchased

at retail for personal, family or household use. Except as otherwise required

under applicable law, this warranty is not available to retailers or other

commercial purchasers or owners.

CALIFORNIA RESIDENTS ONLY:

California law provides that for In-Warranty Service, California residents have

the option of returning a nonconforming product (A) to the store where it was

purchased or (B) to another retail store which sells Cuisinart products of the

same type.

We warrant that your Cuisinart^®PowerBlend Duet^™Blender/Food Processor

will be free of defects in materials and workmanship under normal home use

for 3 years from the date of original purchase.

The retail store shall then, at its discretion, either repair the product, refer the

consumer to an independent repair facility, replace the product, or refund

the purchase price less the amount directly attributable to the consumer’s

prior usage of the product. If the above two options do not result in the

appropriate relief to the consumer, the consumer may then take the product

to an independent repair facility if service or repair can be economically

accomplished. Cuisinart and not the consumer will be responsible for

the reasonable cost of such service, repair, replacement, or refund for

nonconforming products under warranty.

We suggest you complete and return the enclosed product registration card

promptly to facilitate verification of the date of original purchase. However,

return of the product registration card does not eliminate the need for the

consumer to maintain the original proof of purchase in order to obtain the

warranty benefits. In the event that you do not have proof of purchase

date, the purchase date for purposes of this warranty will be the date of

manufacture.

If your Cuisinart^®PowerBlend Duet^™Blender/Food Processor should prove

to be defective within the warranty period, we will repair it, or if we think

necessary, replace it. To obtain warranty service, simply call our toll-free

number 1-800-726-0190 for additional information from our Customer Service

Representatives, or send the defective product to Customer Service at

Cuisinart, 150 Milford Road, East Windsor, NJ 08520.

California residents may also, according to their preference, return

nonconforming products directly to Cuisinart for repair, or if necessary,

replacement, by calling our Consumer Service Center toll-free at

1-800-726-0190.

Cuisinart will be responsible for the cost of the repair, replacement, and

shipping and handling for such products under warranty.

To facilitate the speed and accuracy of your return, please enclose $10.00 for

shipping and handling of the product.

BEFORE RETURNING YOUR CUISINART^®PRODUCT

Please pay by check or money order (California residents need only supply

proof of purchase and should call 1-800-726-0190 for shipping instructions).

If you are experiencing problems with your Cuisinart^®product, we suggest that

you call our Cuisinart^®Service Center at 1-800-726-0190 before returning the

product serviced. If servicing is needed, a Representative can confirm whether

the product is under warranty and direct you to the nearest service location.

NOTE: For added protection and secure handling of any Cuisinart^®product

that is being returned, we recommend you use a traceable, insured delivery

service. Cuisinart cannot be held responsible for in-transit damage or for

packages that are not delivered to us. Lost and/or damaged products are

not covered under warranty. Please be sure to include your return address,

daytime phone number, description of the product defect, product model

number (located on bottom of product), original date of purchase, and any

other information pertinent to the product’s return.

Important: If the nonconforming product is to be serviced by someone other

than Cuisinart’s Authorized Service Center, please remind the servicer to call

our Consumer Service Center at 1-800-726-0190 to ensure that the problem

is properly diagnosed, the product is serviced with the correct parts, and the

product is still under warranty.

Your Cuisinart^®PowerBlend Duet^™Blender/Food Processor has been

manufactured to the strictest specifications and has been designed for use

with the authorized accessories and replacement parts.

This warranty expressly excludes any defects or damages caused by

accessories, replacement parts, or repair service other than those that have

been authorized by Cuisinart.

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Coffeemakers

Food

Processors

Toasters

Rice Cookers

Cookware

Grills

Cuisinart offers an extensive assortment of top quality products to make life in the

kitchen easier than ever. Try some of our other countertop appliances and

cookware, and Savor the Good Life^®.

www.cuisinart.com

Cuisinart® is a registered trademark

of the Conair Corporation

150 Milford Road

East Windsor, NJ 08520

Printed in China

Any trademarks or service marks of third parties used herein are the

trademarks or service marks of their respective owners.

09CE16297

G IB-9571

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Instruction

Booklet

Reverse Side

Recipe Booklet

PowerBlend Duet^™Blender/Food Processor

BFP-10 Series

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Food Processor

Appetizers/Dips/Spreads

RECIPES

Recipe Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Artichoke & Olive Tapenade . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Roasted Red Pepper Tapenade . . . . . . . . . . . . . . . . . . . . . . . . 13

Grape Tomato Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Roasted Garlic Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Blender

Smoothies, Frappés, Shakes, etc.

Fresh Fruit Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

To-Fruitti Smoothies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Pineapple, Kiwi, Melon Smoothie . . . . . . . . . . . . . . . . . . . . . . . . 4

Tropical Sunshine Fruit Smoothie . . . . . . . . . . . . . . . . . . . . . . . . 5

Banana Berry Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Strawberry & Papaya Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . 6

Mocha Frappé. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Berry Berry Berry Daiquiris . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Dulce de Leche Shake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Frozen Rum Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Frosty Fresh Strawberry Margaritas . . . . . . . . . . . . . . . . . . . . . . 7

Grasshoppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Savory Side Dishes

Potato Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Shredded Carrot, Zucchini & Jicama Salad . . . . . . . . . . . . . . . 16

Desserts

Mango Bread Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Brownie Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Soups

Classic Chilled Gazpacho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Creamy Roasted Pepper & Corn Soup . . . . . . . . . . . . . . . . . . . . 8

Cream of Asparagus Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Salad Dressings, Vinaigrettes, Savory Sauces

Creamy Feta & Yogurt Dressing . . . . . . . . . . . . . . . . . . . . . . . . . 9

Basic Vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Raspberry Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Creamy Blue Cheese Dressing . . . . . . . . . . . . . . . . . . . . . . . . 11

Rustic Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Desserts/Dessert Sauces

Chocolate Pots de Crême. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Classic Cherry Clafoutis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Quick Raspberry Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

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Grinding Hard Cheese

RECIPE TIPS

Cut cheese into ½" pieces. Blend on Food Processor speed for

30 seconds. Turn blender off. For best results, grind no more

than 3 ounces of cheese at a time.

You’ll find many easy ways to prepare savory, healthful meals with

your Cuisinart^®PowerBlend Duet^™. The simple recipes that follow

include some Cuisinart favorites as well as some creative new

combinations that are sure to please your friends and family.

Thanks to the superior ice crushing power of the PowerBlend

Duet^™, you’ll also be able to make delicious frozen drinks.

Whipping Cream

Whip 1 cup of cream (whipping or heavy cream) at a time. Blend

on Mix, and process for 45 to 60 seconds or until creamy and

smooth. If making sweetened cream, add sugar after 10 seconds.

Turn blender off. Makes about 1 cup.

Chopping Nuts

Pulse ½ cup of nuts (shells removed) on Chop 4 to 5 times. Turn

blender off; scrape blender jar with spatula. Turn blender on and

pulse on Chop 2 to 3 times. Turn blender off. Pulse fewer times for

more coarsely chopped nuts. For best results, process no more

than 1 cup at a time.

Puréeing Sun-Dried Tomatoes

Rehydrate 1 ounce of tomatoes in 1 cup boiling water. Allow to

sit for 10 minutes or until softened. Add tomatoes and water to

blender jar. Cover and pulse on Food Processor speed 5 times;

then run continuously on Food Processor speed for 15 to 20

seconds. Turn blender off. Drain in fine strainer if desired.

Bread, Cookie or Cracker Crumbs

For best results, use day-old bread (drier bread works best). Break

bread slices into ½" pieces, and process no more than 1 cup of

pieces at a time on Mix for 5 to 10 seconds. Crackers and cookies

should also be broken into ½" pieces; process 1 cup at a time on

Mix for 10 to 15 seconds. Turn blender off.

Makes about ½ cup of puréed tomatoes.

Crushing Ice (Blender Jar Only)

Add up to 10 large ice cubes to blender jar. Press the Ice Crush

button, using short bursts, 10 times or until cubes are the

consistency of snow. Turn blender off. Pulse fewer times if coarsely

chopped ice is desired.

Grating Citrus Zest

For best results, blender jar and cutting assembly must be clean

and dry. Remove zest from fruit in strips (using vegetable peeler).

Use no more than 8 strips at a time (zest of one medium lemon).

Cut strips in half. Add strips and 1 teaspoon sugar (from recipe) to

the blender jar. Blend on Food Processor speed for 15 to 20

seconds. Turn blender off.

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To-Fruitti Smoothie

The much-maligned tofu is a good source of protein

and a nice alternative to using dairy products in smoothies.

Change the fruits to suit your own taste.

BLENDER

SMOOTHIES, FRAPPÉS, SHAKES, ETC.

Makes 48 ounces

Fresh Fruit Smoothie

Layers of fresh fruit blend in just seconds to make this all-fruit smoothie.

Makes six 8-ounce servings

cups mango chunks (1-inch pieces), about 12 ounces

medium banana, cut into 1-inch pieces

cup orange, apple or other fruit juice

cup soy milk/beverage

tablespoon vanilla extract

cup silken tofu, cut into 1-inch pieces

cups frozen strawberries (do not thaw)

cup orange juice

cup cantaloupe, cut into 1-inch pieces

cup raspberries (fresh or frozen)

cup pineapple chunks (1-inch pieces)

(fresh or canned, drained)

Place all ingredients in blender jar in order listed. Cover and blend

on Food Processor until smooth and creamy, about 20 seconds.

Serve immediately or refrigerate.

cup navel orange segments, cut into 1-inch pieces

cup strawberries, hulled and halved

cup mango chunks (1-inch pieces) or peach slices

medium banana, cut into ½-inch slices

cup ice cubes (about 6 standard)

Nutritional information per serving (based on 6 servings):

Calories 135 (18% from fat) • carb. 25g • pro. 5g • fat 2g • sat. fat 0g

• chol. 0mg • sod. 10mg • calc. 63mg • fiber 4g

Layer the ingredients in the blender jar in the order listed.

Cover and blend on Food Processor for 25 to 35 seconds,

until smooth. Turn blender off.

Pineapple, Kiwi, Melon Smoothie

Makes about 5 cups

Note: The riper the fruit, the sweeter the smoothie.

large banana, peeled, cut into ½-inch pieces

cup orange juice

cups honeydew melon chunks, about ¾-inch

ounces (2 large or 3 medium) kiwi, peeled and cut into

¾-inch pieces

Nutritional information per serving:

Calories 101 (4% from fat) • carb. 25g • pro. 2g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 10mg • calc. 35mg • fiber 4g

cups frozen pineapple chunks

Place ingredients in blender jar in order listed. Cover and blend on

Food Processor for 20 to 30 seconds until completely smooth and

blended. Serve immediately.

Garnish with sliced strawberries or orange slices and a wedge of

pineapple.

Nutritional information per serving (one cup):

Calories 142 (5% from fat) • carb. 36g • pro. 2g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 8mg • calc. 37mg • fiber 4g

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Tropical Sunshine Fruit Smoothie

Banana Berry Smoothie

Refreshing and tangy, this smoothie is a great way to start the day.

This smoothie provides potassium and is full of

vitamin C and antioxidants.

Makes 4 cups

Makes 5 cups

large banana, peeled, cut into ½-inch pieces

cup orange juice (use calcium-enriched for greater

nutritional value)

cups mango chunks (¾-inch)

cups frozen pineapple chunks (1-inch pieces)

large banana, peeled and cut into ½-inch slices

cups fresh strawberry halves

cup fresh pomegranate juice*

cup fat free vanilla yogurt

cups frozen raspberries or blueberries (or 1 cup each)

sugar or honey to taste if needed

1½

Place ingredients in blender jar in order listed. Cover and blend on

Food Processor for 20 to 30 seconds until completely smooth and

blended. Serve immediately.

(will depend on tartness of fruit and personal taste)

Place ingredients in blender jar in order listed. Cover and blend on

Food Processor for 20 to 30 seconds until completely smooth and

blended. Serve immediately.

Garnish with sliced strawberries, sliced kiwi, fresh berries on a

skewer, orange wedge and/or coconut.

Nutritional information per serving (one cup):

Calories 164 (2% from fat) • carb. 40g • pro. 1g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 13mg • calc. 11mg • fiber 4g

Nutritional information per serving (one cup):

Calories 141 (2% from fat) • carb. 33g • pro. 4g • fat 0g • sat. fat 0g

• chol. 1mg • sod. 35mg • calc. 84mg • fiber 4g

Notes

*You may use either freshly made pomegranate juice or purchased

pomegranate juice. To prepare fresh pomegranate juice in your

Cuisinart^®blender, remove the seeds from a fresh pomegranate.

Place in blender jar. Select Purée and blend until puréed. Press

purée through a fine mesh strainer to remove seed particles. One

average pomegranate will yield about ½ cup fresh pomegranate

juice.

• Ingredients can be increased by 50% to make 6 cups

of smoothie.

• For a “colada” flavor, add ½ cup light coconut milk with the

orange juice before blending.

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Strawberry & Papaya Smoothie

Berry Berry Berry Daiquiris

Using a cup of frozen fruit chills and thickens the smoothie without

diluting the fruit flavors.

Makes 4

1½

ounces amber rum

ounces Triple Sec

Makes about 5 cups

tablespoons superfine sugar

cup fresh lime juice

cups frozen strawberries

cup frozen blueberries

cup frozen raspberries

cups fresh strawberry halves

cups fresh papaya chunks, about ¾-inch

cup orange, tangerine or guava juice

cup frozen strawberries

Place ingredients in blender jar in order listed. Cover and blend on

Food Processor for 20 to 30 seconds until completely smooth

and blended. Serve immediately.

Place all ingredients in blender jar in order listed. Cover and blend

on Food Processor until thick and smooth, about 30 to 40

seconds. Pour into stemmed glasses and serve. May be garnished

with fresh berries on a skewer.

Nutritional information per serving (one cup):

Calories 96 (5% from fat) • carb. 23g • pro. 2g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 5mg • calc. 45mg • fiber 5g

Nutritional information per serving (¾ cup):

Calories 205 (1% from fat) • carb. 30g • pro. 1g • fat 0g • sat. fat 0g

• chol. 0g • sod. 6mg • calc. 26mg • fiber 4g

Mocha Frappé

Why go out for special coffee drinks when you can prepare them easily

at home in your Cuisinart^®PowerBlend Duet^™?

Dulce de Leche Shake

Makes about 6 cups

Makes 2 servings

1½

¹⁄

cups vanilla bean or French vanilla ice cream

cups milk (whole or reduced fat)

cup dulce de leche (a very thick, Spanish/South

American “caramel sauce” which can be found in

well-stocked grocery and specialty food markets)

ounces espresso or double strength coffee, chilled*

cup chocolate sauce

tablespoons flavored syrup – vanilla, hazelnut,

almond, raspberry, etc.

ice cubes

Place ice cream, milk, and dulce de leche in blender jar in that

order. Cover and blend on Food Processor until smooth, creamy,

and homogenous, about 30 to 40 seconds.

Place all ingredients in blender jar in order listed. Cover and blend

on Food Processor until smooth and slushy, about 30 to 40

seconds. Serve immediately in tall glasses. Garnish with a dollop of

whipped cream if desired.

Serve in chilled martini glasses as a dessert drink. Garnish with

chopped sugared pecans and a slice of fresh peach or strawberry.

Nutritional information per serving:

Calories 138 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 37mg • calc. 6mg • fiber 0g

Nutritional information per serving (one cup):

Calories 262 (48% from fat) • carb. 29g • pro. 5g • fat 14g • sat. fat 8g

• chol. 48mg • sod. 114mg • calc. 186mg • fiber 0g

Note: For a creamy frappé, add 2 tablespoons half-and-half before

blending.

*May be prepared from instant espresso powder.

Note: For an adult dessert drink, add bourbon, rum, brandy or

liqueur such as amaretto or Frangelico^®– about ½ ounce per ¾-

cup shake.

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Note: For a nonalcoholic margarita, substitute 5 ounces fruit juice

such as cranberry juice or pomegranate juice for the tequila and

Triple Sec.

Frozen Rum Punch

Makes 5 cups

cup frozen pineapple

1½

cup canned pineapple in juice

cup mango sorbet

cup rum

tablespoon grenadine

cup lime juice (approximately 4 limes)

ice cubes

Grasshoppers

Serve grasshoppers as an after-dinner treat in a chilled martini glass.

For a nonalcoholic version, use mint and clear chocolate syrups found

in coffee bars.

Makes about 3 cups – 6 servings

Place ingredients in blender jar in order listed. Cover and blend on

Food Processor for 25 to 30 seconds until smooth.

1/4

cups vanilla ice cream

cup heavy cream

ounces green crème de menthe

ounces white crème de cocao

ice cubes

Serve immediately. May be garnished with a quarter slice of fresh

pineapple and a maraschino cherry.

Nutritional information per serving (½ cup):

Calories 91 (1% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 4mg • calc. 7mg • fiber 1g

Place all ingredients in blender jar in order listed. Cover and blend

on Food Processor until smooth, creamy and completely

homogenous – about 40 seconds.

Frosty Fresh Strawberry Margaritas

These are best made with fresh summertime strawberries.

You may vary your fruit to make other flavors such as mango,

watermelon or fresh peach.

Makes 4 servings

pint fresh strawberries, hulled and halved (2 cups)

ounces tequila (6 tablespoons)

ounces Triple Sec or Cointreau^®(4 tablespoons)

ounces fresh lime juice (4 tablespoons)

tablespoons superfine sugar

cups ice cubes

Place all ingredients in blender jar in order listed. Cover and blend

on Food Processor until thick and smooth, about 30 to 40

seconds. Pour into stemmed glasses and serve. May be garnished

with a whole strawberry and a lime slice.

Nutritional information per serving:

Calories 193 (2% from fat) • carb. 25g • pro. 1g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 5mg • calc. 21mg • fiber 2g

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SOUPS

Creamy Roasted Pepper

& Corn Soup

This soup can be served chilled in the summer, or hot the rest of the

year. Garnish with a swirl of sour cream or crème fraîche, croutons made

from cornbread or chopped fresh chives.

Classic Chilled Gazpacho

A Cuisinart favorite, made with fresh, ripe summer tomatoes,

Chilled Gazpacho is perfect on a hot, summer night.

Makes 6 cups

Makes 8 servings, about 6 ounces each

ears corn, about 6 to 7 inches in length, husks removed

tablespoon extra virgin olive oil

cup diced (½-inch pieces) onion

clove garlic, peeled and sliced

teaspoon thyme

jars (12-ounce) roasted red peppers, drained,

juices reserved

cups low sodium chicken broth/stock

1-2

cloves garlic, peeled

cups tomato or vegetable juice cocktail, divided

large rib celery, peeled, cut into 1-inch pieces

large cucumber, peeled, halved lengthwise, seeded,

cut into 1-inch pieces

medium green bell pepper, cored, seeded,

cut into 1-inch pieces

2½

medium red bell pepper, cored, seeded,

cut into 1-inch pieces

Cut corn from cobs, reserving cobs.

Place garlic in blender jar. Cover and pulse on Chop 10 times.

Add 1 cup tomato juice/vegetable juice cocktail to blender jar

along with celery, cucumber, green pepper, red pepper, jalapeño

pepper, and green onions. Blend on Mix until vegetables are

medium-finely chopped, about 5 to 10 seconds. Transfer to a large

serving bowl. Add remaining tomato juice/vegetable cocktail to

blender jar with fresh tomatoes. Pulse 10 times on Chop, or blend

continuously if a smoother gazpacho is preferred. Add to the bowl

of vegetables with the remaining juice. Season with sherry vinegar

or lemon juice, salt and pepper. Chill before serving.

Heat oil in a large (4-quart) saucepan over medium heat. Add cut

corn, onions, garlic, and thyme. Cook, stirring often, for 3 to 4

minutes, until onions are translucent and have begun to soften.

Add reserved the corn cobs, roasted peppers, chicken broth/stock,

¾ cup of the roasted red pepper juices, the potato, salt, and

pepper. Bring to a boil, then reduce heat and simmer for 20 to 25

minutes. Remove and discard the corn cobs; let stand for 5

minutes.

Strain the solids from the liquid, reserving the liquid. Place the

solids in the blender jar with 1¼ cups of the liquid. Hold lid in

place and blend on Food Processor for 30 to 40 seconds, until the

solids are completely puréed and smooth. Transfer to a clean

saucepan and add remaining reserved cooking liquid. Reheat soup

over low heat if serving hot, or cool and refrigerate if serving cold.

Nutritional information per serving:

Calories 51 (5% from fat) • carb. 11g • pro. 2g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 429mg • calc. 28mg • fiber 2g

Nutritional information per serving (one cup):

Calories 131 (23% from fat) • carb. 21g • pro. 5g • fat 4g • sat. fat 1g

• chol. 0mg • sod. 853mg • calc. 24mg • fiber 3g

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Cream of Asparagus Soup

SALAD DRESSINGS, VINAIGRETTES,

SAVORY SAUCES

Makes eight 6-ounce servings

cup Italian parsley leaves, washed and dried

tablespoons unsalted butter

cup chopped onion or leek

pound asparagus, trimmed, cut into 1-inch pieces

cups fat free, low-sodium chicken or

vegetable stock or broth

cup half-and-half

tablespoon cornstarch

cups cold water

teaspoon kosher salt

Creamy Feta & Yogurt Dressing

²⁄

Makes 1¼ cups (can be doubled)

¹⁄

clove garlic, peeled and crushed

teaspoon oregano

teaspoon basil

1½

cup red wine vinegar

cup extra virgin olive oil

tablespoon fresh lemon juice

teaspoon honey

teaspoon white pepper

ounces crumbled feta cheese

cup lowfat or fat free plain yogurt

Place the parsley in the blender jar. Cover and pulse on Chop until

coarsely chopped, about 4 to 5 times. Remove and reserve.

Melt the butter in medium saucepan over medium heat. Add onion

and cook until soft but not brown, about 2 to 3 minutes. Add

asparagus, stock, and all but 1 tablespoon of the reserved parsley.

Cover and bring to a boil over medium-high heat. Reduce heat to

low and simmer, partially covered, until asparagus is tender, about

10 to 12 minutes.

Place garlic, oregano, and basil in the blender jar. Cover and pulse

5 times on Chop to chop garlic. Add remaining ingredients in order

listed. Blend for 15 seconds using Mix. Scrape blender jar. Blend

15 seconds longer on Mix.

Let dressing stand for 20 to 30 minutes to allow flavors to blend.

Transfer to a resealable container and refrigerate until ready to use.

Pour the soup through a strainer, reserving the solids and liquids.

Allow to cool 5 minutes. Place the solids in the blender jar with

1 cup of the cooking liquid; return the remaining liquid to the

saucepan. Cover and blend on Purée until creamy and smooth,

about 30 to 40 seconds. Return puréed vegetable mixture to the

saucepan and stir to combine. Stir in half-and-half. Stir cornstarch

into water, and add to soup. Add salt and pepper. Cook, stirring

often, over medium heat, until soup thickens, about 6 to 8 minutes.

Do not let boil. Taste and adjust seasonings as needed. Serve in

warmed bowls garnished with the remaining parsley.

Nutritional information per serving (one tablespoon):

Calories 43 (81% from fat) • carb. 1g • pro. 1g • fat. 1g • sat. fat 1g

• chol. 5mg • sod. 65mg • calc. 36mg • fiber 0g

Nutritional information per serving:

Calories 98 (59% from fat) • carb. 7g • pro. 4g • fat 7g • sat. fat 4g

• chol. 19mg • sod. 510g • calc. 56mg • fiber 2g

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Basic Vinaigrette

Raspberry Vinaigrette

Try this pink dressing on a salad of baby spinach. Sprinkle with some

crumbled chèvre and dried cranberries to finish.

This basic vinaigrette is perfect for a crisp green salad.

Makes about 1½ cups, can be doubled or tripled

Makes about 3 cups

clove garlic, peeled

²⁄

tablespoons Dijon-style mustard

cup wine vinegar

teaspoon kosher salt

teaspoon freshly ground pepper

cup extra virgin olive oil

cup vegetable oil

zest of ½ lemon (color only – no bitter white pith)

clove garlic, peeled

small shallot , peeled, quartered

teaspoons kosher salt

teaspoon thyme

teaspoon freshly ground pepper

cup raspberry vinegar

cup fresh lemon juice

cup fresh or frozen thawed raspberries

tablespoons honey

teaspoon xanthan gum* (optional – but helps keep vinai-

grette from separating)

1½

²⁄

Place the garlic, mustard, vinegar, salt, and pepper in the blender

jar. Cover and blend on Food Processor for 10 to 15 seconds. With

the machine on, add the oils in a slow, steady stream through the

pour lid. Continue to blend for an additional 20 to 30 seconds until

completely emulsified.

Note: You may change the Basic Vinaigrette by using different

flavors of vinegar, mustard or oil. Try using fresh lemon juice and a

little honey for a honey-mustard vinaigrette. Add fresh herbs, sun-

dried tomatoes, or pesto for other flavor changes.

cup walnut oil

cup canola oil

Place the zest, garlic, shallot, salt, thyme, and pepper in the

blender jar. Cover and pulse on Chop, 5 to 10 times to begin

chopping garlic, shallot and zest. Add remaining ingredients in

order listed. Blend on Food Processor until completely emulsified

and homogenous, about 20 to 30 seconds. Transfer to a

resealable storage container. Let stand 30 minutes before using to

allow flavors to develop and blend. If not using immediately,

refrigerate. Remove from refrigerator 30 minutes before using.

Nutritional information per tablespoon:

Calories 109 (97% from fat) • carb. 1g • pro. 0g • fat 12g • sat. fat 2g

• chol. 0mg • sod. 86mg • calc. 1mg • fiber 0g

*Can be found in most well-stocked natural foods or health food

stores. Xanthan gum is a naturally derived stabilizer that is

produced from the fermentation of corn syrup. Often used in

baking breads, xanthan gum will help stabilize marinades,

vinaigrettes and salad dressings and prevent them from separating.

It is an optional ingredient.

Nutritional information per tablespoon:

Calories 75 (93% from fat) • carb. 1g • pro. 0g • fat 8g • sat. fat 1g

• chol. 0mg • sod. 42mg • calc. 2mg • fiber 0g

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Creamy Blue Cheese Dressing

Rustic Tomato Sauce

Thick and creamy, this dressing is wonderful served over a wedge

of chilled iceberg lettuce, and is thick enough

This is a great basic tomato sauce that is ready in less than an hour.

that it can be used as a dip for crudités.

Makes about 8 cups

tablespoon extra virgin olive oil

onion (8 ounces), peeled and cut into ½-inch pieces

carrots (4 ounces), peeled and cut into ½-inch pieces

ribs celery, trimmed and cut into ½-inch pieces

cloves garlic, peeled

Makes 3½ cups

ounce shallot (about ½ shallot), cut into ¼" pieces

cup buttermilk

cup sour cream

cup mayonnaise

teaspoon dried oregano

teaspoon dried basil

tablespoon lemon juice

ounces crumbled blue cheese

teaspoon kosher salt

roasted red bell peppers, cut into 1-inch pieces

cup dry white wine (such as vermouth)

tablespoons tomato paste

cans (15-ounce) recipe ready diced tomatoes

with juices

freshly ground pepper

Place shallot pieces in blender jar. Cover and pulse on Chop 4 to 5

times. Add remaining ingredients to the blender jar. Blend on Purée

until smooth and homogenous, about 15 to 20 seconds. Serve

immediately or store in refrigerate for up to one week. If desired,

reserve half the crumbled bleu cheese and stir in for texture.

teaspoon kosher salt

teaspoon freshly ground black pepper

Heat the olive oil in large saucepan over medium heat. Add the

onion, carrot, celery, garlic, oregano and basil. Cover loosely and

cook until the vegetables are softened, 6 to 8 minutes. Stir in the

roasted red pepper, wine, tomato paste, and tomatoes. Bring to a

boil, then reduce heat and simmer for 35 to 40 minutes, loosely

covered. Uncover and simmer for 15 to 20 minutes longer to

thicken. Turn off heat and let sit 5 minutes.

Nutritional information per serving (2 tablespoons):

Calories 99 (90% from fat) • carb. 1g • pro. 2g • fat 10g • sat. fat 3g

• chol. 12mg • sod. 160mg • calc. 47mg • fiber 0g

Strain the solids from the liquids, and return the liquid to the

saucepan. Place the solids in the blender jar with ½ cup of the

cooking liquid. Cover and pulse on Food Processor 10 times to

chop. Use a plastic spatula to scrape the sides of the blender jar.

Blend for 30 to 40 seconds, until smooth. Return the puréed

tomato mixture to the liquid in the saucepan and reheat gently

over medium low heat. Add salt and pepper.

Nutritional information per serving (½ cup):

Calories 48 (17% from fat) • carb. 8g • pro. 1g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 194mg • calc. 26mg • fiber 2g

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DESSERTS/DESSERT SAUCES

Classic Cherry Clafoutis

This traditional country French dessert can be made with cherries, plums,

peaches, pears or any other berry may be used. We have added finely

ground almonds or hazelnuts for that certain “je ne sais quoi.”

Chocolate Pots de Crème

Makes 8 servings

cups heavy cream

ounces semisweet chocolate morsels or chocolate

chunks (½-inch)

tablespoons granulated sugar

teaspoon instant espresso powder

large egg yolks, lightly beaten

teaspoons pure vanilla extract

teaspoons unsalted butter, melted

cup + 4 teaspoons granulated sugar, divided

ounce almonds or hazelnuts (toasted gives best flavor)

cup evaporated low fat milk (not reconstituted)

cup heavy cream

large eggs

tablespoon vanilla extract

Have ready eight 5-ounce ramekins or pots de crème dishes. Place

in a 13 x 9 x 3-inch pan. Bring 4 cups of water to a boil; keep hot

and reserve. Arrange rack in center of oven. Preheat oven to 325°F.

tablespoon brandy or amaretto

teaspoon salt

cup all-purpose flour

teaspoon ground cinnamon

ounces pitted cherries (thawed if using frozen)

¹⁄₈

Place heavy cream in a saucepan and bring to a simmer over

medium heat – do not boil. Place the chocolate morsels/chunks,

granulated sugar, and espresso powder in the blender jar. Cover

and pulse on Chop 10 to 15 times to chop the chocolate

somewhat finely.

Arrange the rack in the middle of the oven. Preheat oven to 325°F.

Brush a six-cup oval baker or gratin dish with the melted butter.

Dust with 2 teaspoons of the granulated sugar.

Add the egg yolks and blend for 20 seconds on Mix. With the

blender running on Purée, add the hot heavy cream through the

pour lid in a slow steady stream and blend until chocolate is

completely melted, about 45 seconds. Spoon off foam and discard

(may also put in a fat separator and pour off liquid until just foam

remains). Stir in vanilla.

Place ¼ cup of the sugar and the nuts in the blender jar. Cover and

pulse 15 times on Chop to chop the nuts. Add the evaporated

milk, cream, eggs, vanilla, brandy, salt, flour, and cinnamon. Blend

for 10 seconds on Food Processor; mixture will be smooth and

creamy – do not overblend.

Arrange the cherries in the bottom of the prepared baking dish.

Carefully pour the batter over the cherries. Place in the preheated

oven and bake for 35 minutes. After 35 minutes, sprinkle evenly

with the remaining 2 teaspoons of sugar. Continue to bake for an

additional 15 to 20 minutes, until the clafoutis is puffed and golden

brown. Remove from the oven and cool for 10 minutes before

serving. Serve with sweetened whipped cream, vanilla ice cream or

frozen yogurt as desired.

Pour equal amounts of the chocolate mixture into each of the

ramekins. Place pan in oven and add hot water to reach halfway

up the sides of the ramekins. Bake in preheated 325°F oven for 55

to 60 minutes. Edges will be set, centers may still be slightly jiggly.

Transfer ramekins to a rack to cool completely, uncovered, about

1 hour. (They will set as they cool.) Serve warm, or chill, covered,

until cold, at least 3 hours. Chocolate Pots de Crème may be

garnished with freshly whipped cream and/or chocolate curls.

Nutritional information per serving:

Calories 211 (40% from fat) • carb. 23g • pro. 8g • fat 10g • sat. fat 3g

• chol. 92mg • sod. 113mg • calc. 158mg • fiber 1g

Nutritional information per serving:

Calories 510 (80% from fat) • carb. 21g • pro. 4g • fat 46g • sat. fat 26g

• chol. 308mg • sod. 40mg • calc. 79mg • fiber 4g

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Place the almonds in the food processor work bowl fitted with the

metal chopping blade. Process the almonds on Food Processor

until chopped, about 10 seconds; remove and reserve. Place the

garlic, salt, and lemon peel in the work bowl. Pulse on Food

Processor to chop finely, about 10 times. Add the remaining

ingredients and pulse on Food Processor until all ingredients are

chopped to form a coarse paste. Let stand for 30 minutes before

serving.

Quick Raspberry Sauce

Makes 2 cups

ounces fresh or frozen, thawed raspberries

cup red berry preserves

tablespoon sugar

tablespoon fresh lemon or lime juice

Place all ingredients in blender jar. Cover and blend on Purée until

smooth and completely puréed, 20 to 30 seconds. Strain mixture

through a fine sieve to remove seeds; discard seeds. Store in an

airtight container in refrigerator. Serve with desserts, like Mango

Bread Pudding (page 15) pancakes or waffles.

*For a less pungent garlic flavor, use roasted garlic, or pour ½ cup

boiling water over the garlic and let it stand for 5 minutes. Drain

and dry completely before processing.

Nutritional information per serving (2 tablespoons):

Calories 73 (81% from fat) • carb. 2g • pro. 2g • fat 7g • sat. fat. 1g

• chol. 0mg • sod. 350mg • calc. 41mg • fiber 1g

Nutritional information per serving (about ¼ cup):

Calories 128 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 5mg • calc. 14mg • fiber 2g

Roasted Pepper Tapenade

Makes 1 cup

small clove garlic, peeled

jar (12-ounce) roasted peppers, drained,

cut into 1-inch pieces

FOOD PROCESSOR

oil-packed sun dried tomato, drained

tablespoons green pimento-stuffed olives

teaspoon thyme

APPETIZERS/DIPS/SPREADS

teaspoon extra virgin olive oil

pinch salt

Artichoke & Olive Tapenade

pinch pepper

Makes about 1 cup

Place the garlic in the work bowl fitted with the metal chopping

blade. Process the garlic on Food Processor until chopped, about

10 seconds. Place the roasted peppers, sun dried tomato, olives,

thyme, olive oil, salt, and pepper in the work bowl. Pulse on Food

Processor until all ingredients are chopped to form a coarse paste.

Let stand for 30 minutes before serving. Serve with crackers or on

top of crostini.

tablespoons almonds, toasted

clove garlic, peeled*

teaspoon kosher salt

strip (2 x ½-inch) lemon peel (bitter white pith removed

and discarded)

can (14-ounce) artichoke hearts, drained

cup brine cured green olives, pitted

green onion, trimmed and cut into ½-inch pieces

cup fresh parsley, packed

This tapenade is also good spread over a log of chèvre and served

with crackers, crostini, or sliced French bread.

teaspoon extra virgin olive oil

Nutritional information per serving (2 tablespoons):

Calories 50 (42% from fat) • carb. 5g • pro. 1g • fat 2g • sat. fat 0g

• chol. 0mg • sod. 48 mg • calc. 16mg • fiber 1g

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Grape Tomato Salsa

Guacamole

Makes about 1 cup

small clove garlic, peeled

cup fresh cilantro leaves, loosely packed

small garlic clove, peeled

jalapeño pepper, halved, seeded, cut into ½-inch pieces

green onion, trimmed (include some green),

cut into ½-inch pieces

pint grape tomatoes

teaspoon fresh lime juice

teaspoon kosher salt

ripe, medium avocados, approximately 1 cup of pulp

teaspoons fresh lemon or lime juice

teaspoon salt

teaspoon ground cumin

teaspoon ground coriander

Place the garlic in the food processor work bowl fitted with the

chopping blade. Process on Food Processor until finely chopped,

about 10 seconds. Add remaining ingredients to bowl and pulse on

Food Processor for approximately 1½ minutes, until the mixture is

completely smooth and creamy.

Place cilantro in the food processor work bowl fitted with the

chopping blade. Place cover on bowl and process on Food

Processor. With the machine running, add garlic through the feed

tube and process until finely chopped, about 5 seconds. Scrape

work bowl. Add jalapeño, onion, tomatoes, lime juice, and salt.

Press the Pulse button and pulse on Food Processor until coarsely

chopped, about 8 to 10 times.

Serve immediately or cover the guacamole directly with plastic

wrap to avoid oxidation.

Nutritional information per serving (¼ cup):

Calories 104 (79% from fat) • carb. 5g • pro. 1g • fat 10g • sat. fat 1g

• chol. 0mg • sod. 301mg• calc. 9 mg • fiber 3g

Nutritional information per tablespoon:

Calories 8 (9% from fat) • carb. 2g • pro. 0g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 170mg • calc. 4mg • fiber 0g

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Roasted Garlic Hummus

Pesto

Traditional pesto is a thick, uncooked sauce made of basil leaves, garlic,

olive oil, pine nuts, and cheese. It is a favorite for dressing pasta, and is

also wonderful on boiled or steamed potatoes, steamed fresh vegetables,

or as a spread on a fresh tomato and mozzarella sandwich. You may vary

your pesto by using other herbs such as cilantro, mint or parsley and by

using other nuts such as almonds, pecans or hazelnuts.

Makes about 21/ cups

tablespoons Italian parsley leaves

8-12 cloves roasted garlic, cooled*

cups canned chickpeas, drained

cup fresh lemon juice

cup tahini

teaspoons kosher salt

teaspoon cumin

Makes about 2/ cup

ounce Reggiano-Parmigiano, cut into ½-inch cubes

cup toasted pine nuts or walnuts

clove garlic, peeled

tablespoons extra virgin olive oil

1½

cups (packed) fresh basil leaves,

washed and dried completely

cup extra virgin olive oil

Place the parsley in the food processor work bowl fitted with the

chopping blade. Place cover on work bowl and pulse on Food

Processor, 8 to 10 times. Remove and reserve. Place the roasted

garlic, chickpeas, lemon juice, tahini, salt, and cumin in the work

bowl. Process on Food Processor until smooth, about 30 to 40

seconds. With the machine running, add 2 tablespoons of the olive

oil in a slow, steady stream, about 20 seconds, processing until

completely blended. Transfer to a bowl to allow flavors to blend for

30 minutes or longer before serving. Cover and refrigerate if not

serving after 30 minutes.

teaspoon kosher salt

Insert the chopping blade in the food processor work bowl. Process

on Food Processor. With the machine running drop the cheese

through the feed tube and process to chop finely, about 10 to 15

seconds; remove and reserve. Place the nuts in the work bowl and

pulse to chop, 5 times; remove and reserve. With the machine

running, drop the garlic through the feed tube and process to chop, 5

seconds. Scrape work bowl. Add basil leaves to work bowl. Pulse on

Food Processor to chop, 5 times, then process until finely chopped,

about 5 seconds. With the machine running, add the olive oil in a

steady stream to create a smooth emulsion. Scrape work bowl. Add

salt, reserved Parmesan cheese and chopped nuts to work bowl.

Process until smooth and blended, about 10 seconds. Transfer to a

resealable container, cover with a thin layer of olive oil, cover and

refrigerate until ready to use. Pesto may be frozen.

Remove from refrigerator 30 minutes before serving. To serve,

transfer to serving bowl, drizzle with remaining olive oil and

sprinkle with the reserved chopped parsley. Serve with wedges

of pita bread, toasted pita chips or vegetable crudités.

*To roast garlic, peel as many cloves as you need (it will keep

refrigerated for a week in an airtight container, so do lots to have

on hand), and toss them in a small amount of olive oil. Place them

in the center of a sheet of heavy duty aluminum foil and roast in a

400ºF oven for 35 to 45 minutes until tender and golden. The sharp

pungent flavor of the garlic will become sweet and mellow.

Nutritional analysis per ½ tablespoon:

Calories 21 (67% from fat) • carb. 1g • pro. 1g • fat 2g • sat. fat 0g

• chol. 1mg • sod. 65mg • calc. 26mg • fiber 0g

Nutritional information per serving (¹/ cup):

Serving idea: While pesto is a wonderful sauce for pasta, it is much

more versatile than just that. Try it as a fast, fresh topping for salmon

fillets: Place 5 to 6-ounce salmon fillets skin side down on a lightly

oiled baking sheet. Spread each fillet with a thin layer of pesto and

sprinkle with fresh breadcrumbs (made in the Cuisinart^®MiniPrep).

Bake in a preheated 400ºF oven for 10 to 15 minutes, until cooked

Calories 181 (50% from fat) • carb. 17g • pro. 7g • fat 10g • sat. fat 1g

• chol. 0mg • sod. 389mg • calc. 60 mg • fiber 6g

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(about 10 minutes per inch of thickness) and opaque, and

breadcrumbs are lightly browned. Let rest 5 minutes before serving.

Shredded Carrot, Zucchini

& Jicama Salad

SAVORY SIDE DISHES

A quick and easy salad for all seasons.

Makes 4 servings

small zucchini (a scant ½ pound), cut to fit feed tube

medium carrots (a scant ½ pound), peeled,

cut to fit feed tube

Potato Pancakes

Makes eight 2-inch pancakes

ounces jicama, peeled, cut to fit feed tube

small clove garlic, peeled

tablespoons raspberry vinegar

teaspoon Dijon-style mustard

teaspoon kosher salt

teaspoon freshly ground pepper

cup light olive oil

tablespoons toasted slivered almonds

green onion, trimmed, cut into 1-inch pieces

ounces Yukon Gold potatoes, peeled, cut to fit feed tube

ounces yellow onion

egg, lightly beaten

teaspoon kosher salt

tablespoon vegetable oil

Place the green onion in the work bowl of the food processor fitted

with the chopping blade. Process on high until finely chopped.

Insert the shredding disc and place cover on work bowl. Place

potatoes in feed tube and shred on Food Processor. Continue with

any remaining potatoes and then the yellow onion. Transfer

contents of work bowl to a clean tea towel which has been laid out

on the counter. Over the sink or mixing bowl, use the tea towel to

wring out as much liquid as you can from the potatoes and onion.

Transfer ingredients to a mixing bowl. Add egg, salt, and pepper

and mix well.

Insert the shredding disc in the food processor work bowl and

place cover on work bowl. Press On. Arrange zucchini in feed tube;

press Food Processor and shred using medium pressure. Transfer

to a medium bowl. Arrange carrots in feed tube and shred using

firm pressure; transfer to the bowl with the zucchini. Arrange

jicama in feed tub and shred using medium pressure. Press Off.

Transfer to the bowl with the zucchini and carrots; toss to combine.

Do not clean work bowl.

Place a nonstick 10-inch skillet over medium heat. Add the

vegetable oil. Form small pancakes with your hands, squeezing out

any remaining liquid. When the oil shimmers in the pan, add

pancakes. Cook approximately 3 minutes on each side until

pancake is golden brown or to your desired doneness. Repeat until

all pancakes are cooked.

Insert the chopping blade in work bowl. Place cover on work bowl

and press On button, then Food Processor. With the machine

running, drop the garlic through the feed tube and process to

chop, 5 seconds. Press Off. Scrape the work bowl and add the

vinegar, mustard, salt, and pepper. Press On, then Food Processor.

Process 5 seconds to combine, then, with the machine running,

add the oil slowly through the feed tube and process until

emulsified, about 30 seconds. Press Off. Toss the shredded

zucchini and carrots with dressing to taste. Transfer to a serving

bowl and garnish with toasted slivered almonds. Serve immediately

or cover and chill for up to 2 hours (vegetables will begin to lose

their crunchy freshness if longer).

Nutritional information per pancake:

Calories 76 (47% from fat) • carb. 8g • pro. 2g • fat 4g • sat. fat 1g

• chol. 27mg • sod. 304mg • calc. 9mg • fiber 1g

Nutritional information per serving:

Calories 183 (76% from fat) • carb. 9g • pro. 2g • fat 16g • sat. fat 2g

• chol. 0mg • sod. 137mg • calc. 37mg • fiber 3g

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Cut the stem end of the mango flat. Feel with the tip of a small,

sharp knife where the seed is, and cut off 2 slices lengthwise,

down each side of the mango as close to the seed as possible.

Peel and cut in half lengthwise. Insert the slicing disc into the food

processor work bowl. Arrange the mango pieces upright with the

flat side down – use light pressure to slice. Add the mango slices

to the bread cube mixture. (If desired, reserve some to arrange

decoratively on top of the bread pudding before baking.) Pour into

prepared baking dish. Arrange rack in center of oven.

DESSERTS

Mango Bread Pudding

Bread pudding can be mixed and assembled ahead, then baked for a

warm dessert while dinner is being served. Serve with Quick Raspberry

Sauce (page 13) and top with sweetened softly whipped cream, or ice

cream – vanilla, ginger or coconut.

Place the baking pans in the preheated oven. Carefully add enough

hot water to the larger pan to come up the sides of the smaller pan

by 1 inch. Bake for 75 to 85 minutes, until slightly puffed and

custard is set. Remove from oven and place on a rack. Let rest for

20 to 30 minutes before serving.

Makes 12 servings

tablespoons unsalted butter, melted, divided

mango (about 1 pound), firm but ripe

cups firm bread cubes

Nutritional information per serving:

Calories 294 (26% from fat) • carb. 48g • pro. 7g • fat 9g • sat. fat 4g

• chol. 128mg • sod. 156mg • calc. 125mg • fiber 1g

large eggs

can (12-ounce) lowfat evaporated milk

(not reconstituted)

cup packed brown sugar

teaspoon pure vanilla extract

teaspoon ground cinnamon

teaspoon ground ginger

teaspoon ground allspice

cup heavy cream

Butter a 2-quart baking dish (9 x 9 x 2-inch square or equivalent)

with 1 tablespoon of the butter and place in a larger baking/

roasting pan. Place the bread cubes in a large bowl.

Place the eggs, evaporated milk, brown sugar, vanilla, spices, and

heavy cream in the blender jar with the remaining melted butter.

Blend on Stir until smooth and homogenous, about 25 seconds.

Pour the liquid mixture over the bread cubes, stir to combine. Let

stand for 45 minutes at room temperature, or cover and refrigerate

for up to 12 hours (if refrigerated, let come to room temperature for

30 minutes before baking).

Preheat oven to 325°F.

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Notes:

Brownie Bites

• Mocha Almond Brownie Bites: add ½ tablespoon instant

espresso powder and 2 tablespoons toasted slivered almonds to

the flour/cocoa mixture before pulsing.

Made in mini-muffin size, these yummy chocolate morsels

are just a bite or two.

Makes 12 brownie bites

• Add 2 tablespoons mini chocolate morsels or almond

brickle bits.

cooking spray

cup all-purpose flour

¹⁄

¹⁄₈

cup unsweetened cocoa powder

teaspoon salt

tablespoons unsalted butter, cut into 12 pieces

(best at room temperature)

cup firmly packed light brown sugar

large egg

1½

teaspoons vanilla extract

Preheat the oven to 350ºF. Lightly coat a 12-cup mini-muffin pan

with cooking spray.

Combine the flour, cocoa and salt in the work bowl and pulse on

Food Processor 10 times to sift. Transfer to a small bowl and

reserve. Add the butter to the work bowl. Pulse 5 to 10 times.

Add the brown sugar; pulse 5 times to break up and process for

10 to 15 seconds; scrape the bottom and sides of the work bowl.

Process until smooth, 10 to 15 seconds longer. Add the egg and

vanilla, process on until smooth, 10 seconds. Add half the dry

mixture, pulse 5 times on Chop. Scrape the work bowl. Add the

remaining dry mixture, pulse until just combined, 4 to 5 times.

Spoon the batter in equal amounts into the prepared muffin pan.

Bake in the preheated oven for 12 to 13 minutes, until tops are

puffed and crackled (they may still be moist when tested with a

toothpick). Remove from oven and let cool in pan for 2 minutes,

then remove from pan and place on a rack to cool completely,

or serve warm.

Nutritional information per piece:

Calories 50 (60% from fat) • carb. 4g • pro. 1g • fat 4g • sat. fat 2g

• chol. 25mg • sod. 9mg • fiber 1g

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Version no : IB-9571

Fold Size: 178X216MM Saddle Stitiched 32PP

Material: COVER: 157gsm matt artpaper

INSIDE: 120gsm gloss artpaper

Coating:

Gloss Varnishing in cover

Color: COVER: 4C(CMYK)+1C(BK)

INSIDE: 4C(CMYK)+1C(BK)

Co-ordinator : Astor You

Date: SEP-30-2009

Hugo Description

PDF version :

Hugo Code :

Color Series:

Remark :

BFP10 IB-9571(0,0) BOOK

SMT0026IB-1-1

NON

Operator : Long

Quality request(1)

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