Euro Pro Convection Oven TO285 N User Manual

CONVECTION & ROTISSERIE OVEN  
OWNER’S MANUAL  
Model TO285 N  
120V., 60Hz., 1500 Watts  
EURO-PRO OPERATING LLC  
Boston, MA, 02465  
Tel.: 1 (800) 798-7398  
Copyright © Euro-Pro Operating LLC 2008  
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Before Using Your Convection & Rotisserie Oven  
Using Your Convection & Rotisserie Oven  
Please familiarize yourself with the following oven functions and accessories prior to first  
use:  
Read all the sections of this booklet and follow all the instructions carefully.  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged and the Time Control Knob is in the "OFF"  
position.  
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also remove  
the rotisserie rod and skewers from the packaging. Wash these in hot, soapy  
water being careful of the sharp ends of the skewers.  
Temperature Control - Choose the desired temperature from Keep Warm to 450°F  
for baking or rotisserie.  
Function Control - This oven is equipped with five positions for a variety of cooking  
needs:  
Keep Warm - To keep cooked food warm for up to 30 minutes.  
Broil - For broiling fish, steak, poultry, pork chops, etc.  
4. Thoroughly dry all accessories and re-assemble in oven according to your need.  
Plug oven into the electrical outlet and you are ready to use your new  
Convection/Rotisserie Oven.  
Rotisserie - Can cook up to a 5-lb. roast or chicken  
Toast - Bread, muffins, frozen waffles, etc.  
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.  
Time Control - When you turn the control to the left, (counter-clockwise), the oven  
will stay "ON" until it is manually shut "OFF". To activate the timer segment of the  
control, turn to the right (clockwise) to toast or use as a timer. This function also  
has a bell that rings (you will hear a "ding") at the end of the programmed time.  
Convection Fan - The convection fan can be used for every setting by  
turning the Convection Control Switch to the ‘On’ position.  
Power "On" Light - Is illuminated whenever the oven is turned on.  
Wire Rack - For toasting, baking and general cooking for casserole dishes and  
standard pans.  
Broil Tray/Drip Pan & Broil Rack - For use in broiling and roasting meat,  
poultry, fish and various other foods. The broiler rack allows the fat drippings to drip  
into the drip pan and away from the food. This will help prevent spattering that could  
result in smoke and flare ups.  
Tray/Rack Handle - Allows you to pick up the wire rack, drip pan and broil rack  
when they are hot.  
Rotisserie rod - Roasts a variety of meats and poultry that are very tender and  
juicy inside, and browned to perfection outside.  
Rotisserie Handle - Used for removing the rotisserie rod from the oven after your  
roast is done.  
Pizza Stone - Heats evenly, absorbs moisture and cooks without fats, making each  
dish a success.  
5. After re-assembling your oven, we recommend that you run it at the highest  
temperature (450° F.) on the Toast Function for approximately 15 minutes to  
eliminate any packing residue that may remain after shipping. This will also  
remove all traces of odor which may initially present.  
Please Note: Initial start-up operation may result in minimal smell and smoke  
(about 15 minutes). This is normal and harmless. It is due to  
burning of the protective substance applied to the heating  
elements in the factory.  
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH  
HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE  
OVEN MITTS.  
Caution: Always use extreme care when removing rotisserie,  
broil pan, drip pan, wire rack, crumb tray or any hot  
object from a hot oven. Always use the tray handle,  
rotisserie handle or oven mitts when removing these  
items.  
Before using your convection & rotisserie oven:  
1. Wash all accessories in hot, soapy water or in the dishwasher.  
2. Thoroughly dry all accessories and re-assemble in oven. Plug power cord into  
electrical outlet and you are ready to use your oven.  
Caution: Do not leave oven unattended while in operation.  
3. After re-assembling your oven, we recommend that you run the oven at the highest  
temperature (450°F) on the “Toast” function for approximately 15 minutes to eliminate  
any packing residue that may remain after shipping. This will also remove all traces of  
odor initially present.  
Please Note: Initial start-up operation may result in minimal smell and smoke (about  
15 minutes). This is normal and harmless. It is due to burning of the protective substance  
applied to the heating elements in the factory.  
Convection Cooking  
Convection cooking combines hot air movement by means of a fan with the regular  
features (rotisserie, broil, bake and toast). Convection cooking provides faster cooking in  
many cases than regular radiant types toaster ovens. The fan gently sends air to every  
area of the food, quickly browning, crisping and sealing in moisture and flavor. It  
produces more even temperature all around the food by air movement so that food  
cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection  
feature allows cooking/baking at lower temperatures, which saves energy and helps  
keep the kitchen cooler. Convection air is superheated and it circulates around the food  
so it cooks food significantly faster than conventional ovens.  
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Rotisserie Cooking  
Broiling  
Roasting In Your Oven  
We recommend that you do not cook a roast larger than 5 lbs. on the rotisserie skewer.  
Chicken should be bound in string to prevent the chicken legs or wings from unraveling  
during roasting and so that the rotisserie assembly will rotate smoothly. For best results  
we recommend that you preheat the oven for 15 minutes on 450°F.  
The top heating elements cycle on and  
off to maintain maximum temperature  
in the oven. For best results, the oven  
should be preheated for 15 minutes at  
450°F before adding the food to be  
broiled. In the convection oven, it is  
not necessary to turn the food  
because the fan circulates the hot air  
around the food. The food must be  
placed on the broil rack with the broil  
pan in position to catch the drippings  
and allow the circulation of air.  
Roast your favorite cut of meat to  
perfection. The oven can cook up to an 6-  
lb. chicken or turkey and up to a 6-lb.  
roast. A suggested roasting guide has  
been provided to assist you with roasting  
times. However, we suggest that you  
periodically check the cooking progress  
with a meat thermometer. For best results  
we recommend that you preheat the oven  
for 15 minutes on 450°F. We do NOT  
recommend the use of oven roasting bags  
or glass containers in the oven. Never  
use plastic, cardboard, paper or anything  
similar in the oven.  
Operation  
Insert the pointed end of the rotisserie  
rod into the drive socket located on  
the right hand side of the oven wall.  
Make sure the square end of the  
rotisserie rod rests on the rotisserie  
rod support located on the left hand  
side of the oven wall.  
Place the drip pan on top of the lower  
heating elements to catch the food  
drippings.  
Set temperature control to 450°F.  
Turn function control to “Rotisserie”.  
Insert pointed end of rotisserie skewer  
through rotisserie rod making sure the  
points of the rotisserie skewer face in the  
same direction as pointed end of  
rotisserie rod. Slide rotisserie skewer  
towards square end of the rotisserie rod  
and secure with thumbscrew. (Fig. 1)  
Operation  
• Set temperature control to 450°F.  
• Turn function control to Broil.  
• Turn on the convection control switch.  
• Preheat the oven for 15 minutes.  
• Place the Broil Rack on the Broil Tray.  
• Place the food on the Broil Rack.  
• Place the wire rack on the highest  
position possible depending on the  
thickness of the cut of meat that you  
wish to broil.  
Operation  
Rotisserie rod  
Turn the time control to the “ON”  
position  
Thumbscrew  
• Place food to be cooked in the broil pan.  
• Place the broil pan at the lowest position.  
• Set the temperature control to the  
desired temperature.  
Use the rotisserie guide below ONLY  
for suggested roasting times. Check  
the doneness with a reliable meat  
thermometer. Use an independent  
timer to remind you to check the meat  
temperature.  
• Turn the function control to bake.  
• Turn the time control to the "STAY ON"  
position.  
• To check or remove roast, use the tray  
handle provided to help you slide the  
broil pan in and out.  
Square End  
Pointed End  
Fig. 1  
Rotisserie Skewer  
When complete, turn the time control  
to the “OFF” position.  
Secure the food to be cooked onto the  
rotisserie rod by inserting the rotisserie  
skewer into the food.  
Place the second rotisserie skewer into  
the other end of the roast or poultry  
and secure rotisserie skewer with  
thumbscrew.  
• Food should be placed as close as  
possible to the Top Heating Element  
without touching it.  
• Set temperature control to the  
appropriate temperature.  
• Brush food with sauces or oil, as  
desired.  
• Turn time control to the "Stay On"  
position.  
• It is advisable to leave the door slightly  
ajar.  
• When broiling is complete, turn the  
time control to "OFF".  
Remove the rotisserie rod by placing  
the hooks of the rotisserie handle  
under the grooves on either side of  
the rotisserie rod . Lift the left side of  
the rotisserie first by lifting it up and  
out. Then pull the rotisserie rod out of  
the drive socket and carefully remove  
the roast from the oven. Take the  
meat off of the rotisserie and place on  
cutting board or serving platter.  
• When cooking is complete, turn the time  
control to the "OFF" position.  
Roasting Guide  
Cooking results may vary, adjust these  
times to your individual requirements.  
Check that the food is centered and  
secured to the rotisserie rod.  
OVEN  
TEMP  
TIME  
PER LB.  
MEAT  
BEEF ROAST 300-325 25-30 min.  
PORK ROAST  
HAM  
325  
40-45 min.  
MEAT  
BEEF ROAST  
PORK ROAST  
HAM  
OVEN TEMP TIME PER LB.  
300-325 35-40 min.  
Broiling Guide  
325  
325  
325  
350  
350  
30-35 min.  
45-50 min.  
45-50 min.  
30-40 min.  
30-40 min.  
CHICKEN  
TURKEY  
350  
350  
25-30 min.  
25-30 min.  
Cooking results may vary, adjust these  
times to your individual requirements.  
Also, remember to check often during  
broiling to avoid overcooking.  
Note: Always pre-heat the  
Convection/Rotisserie oven at 450°F  
for 15 minutes before starting to  
cook. All roasting times are based on  
meats at refrigerator temperature.  
Frozen meats may take considerably  
longer. Therefore, use of a meat  
thermometer is highly recommended.  
CHICKEN  
TURKEY  
OVEN  
TEMP  
400  
400  
400  
400  
400  
400  
350  
COOKING  
TIME  
MEAT  
RIB STEAK  
20-25 min.  
20-25 min.  
15-20 min.  
20-25 min.  
20-25 min.  
30-35 min.  
20-25 min.  
20-25 min.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
Note: Always pre-heat the convection/rotisserie oven at 450° F for 15 minutes  
before starting to cook. All roasting times are based on meats at  
refrigerator temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly recommended.  
SALMON STEAKS  
350  
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Toasting  
Using the Pizza Stone  
Baking  
Large capacity oven allows for toasting 4  
to 6 slices of bread, 6 muffins, frozen  
waffles or frozen pancakes. When  
toasting only 1 or 2 items, place food on  
the wire rack in the center of the oven.  
Your Pizza Stone heats evenly, absorbs  
moisture and cooks without fats, making  
each dish a success.  
Baking Cookies  
Convection baking is very consistent and  
even. The fan circulates the hot air around  
the food making baked goods rise quickly  
and evenly. Bake your favorite cookies,  
cakes, pies, brownies, etc. The bake ware  
that will fit in your oven are up to 9 inches  
in length. We do not recommend the use  
of oven roasting bags or glass containers  
in the oven. Never use plastic, cardboard,  
paper or anything similar in the oven.  
For baking cookies, we suggest adjusting  
baking temperature and using the cookie  
sheets placed on the wire rack. Also,  
using parchment paper on the cookie  
sheets might prove helpful when baking  
certain types of cookies.  
1. Preheat oven for 15 minutes, then  
place cookie sheet on the wire rack  
to begin baking.  
2. Use parchment paper on cookie  
sheets so cookies will not stick.  
3. Cookie sheet baking times and  
temperatures may differ from those  
necessary when using other baking  
materials.  
Operation  
Preheat oven for 15 minutes on 450°F.  
Turn the function control to “Toast”.  
Set time control to “ON” position.  
Then lower temperature according to  
baking instructions.  
Operation  
Set the temperature control to 450°F.  
• Turn the function control to “Toast”.  
• Place food to be toasted on the wire  
rack.  
Place pizza stone on the wire rack and  
begin baking.  
Do not use oil or other fats on the pizza  
stone. You can add a light dusting of  
flour so that dough will not stick to pizza  
stone.  
• Ensure that the crumb tray is in place.  
• Turn the time control to desired  
darkness. (Light to dark).  
• Bell will ring to signal the end of the  
toast cycle.  
Note: Oven rack should be positioned in  
the middle of the oven with the  
indentations pointing down.  
Operation  
Place the wire rack in the lowest or  
middle rack support guide depending  
on the height of the pan or according  
to the recipe.  
• Preheat the oven as directed in the  
recipe, approximately 15 minutes.  
• Place pan with item(s) to be baked on  
the wire rack.  
• Turn the function control to “BAKE”.  
• Turn the time control to position "Stay  
On".  
• When baking is complete, turn the  
time control to "OFF".  
Pizza stone baking times and  
temperature may differ from those  
necessary when using other baking  
pans.  
Baking Guide  
Follow the package or recipe instructions  
for baking times and temperature.  
Suggested Toast Settings:  
When pizza is ready, turn the time  
control to “OFF” position.  
Light:  
Medium:  
Dark:  
4 min.  
5 min.  
7 min.  
Recommended Pan Sizes  
The following recommended pan sizes  
should fit your Convection & Rotisserie  
Oven. To be sure pan will fit, place the  
pan inside the oven to check before  
preparing your recipe.  
6 - cup muffin pan  
8 x 4 loaf pan  
For cleaning, residues can be  
eliminated from pizza stone using a  
spatula or a knife. For deeper cleaning,  
heat pizza stone in the oven, brush it  
with a nylon scouring pad (do not use  
detergents) and rinse well with hot  
water.  
Caution: When toasting, do not leave  
food in for longer periods of time other  
than what is listed above. Toasting for  
longer than recommended times will burn  
food.  
Positioning of Oven Rack  
Cookies - use bottom and middle support  
guides.  
Layer cakes - use bottom support guide  
only (bake one at a time).  
Pies - use bottom or middle support  
guides.  
9 x 5 loaf pan  
With use, the pizza stone will darken  
but its characteristics will remain  
unchanged.  
Warning: Never leave oven  
unattended when toasting or top  
browning.  
8" round or square baking pan or dish  
1-1 1/2 quart casserole dish - most types  
When baking in loaf pans, we  
recommend you do not fill them more  
than half full.  
Preparation & Cooking Time  
Frozen Pizzas:  
Keep Warm  
Keep cooked food warm for up to 30  
minutes. Longer periods of time are not  
recommended as food will become dry or  
will spoil.  
Cook for 5-8 minutes or as indicated on  
the package.  
It is advisable to remove the pizza from  
the freezer 10 minutes before placing in  
the oven.  
Place pizza on pizza stone to bake.  
Operation  
• Set the temperature control to “Keep  
Warm”.  
• Turn the function control to “Keep  
Warm”.  
• Turn the time control to "Stay On"  
position.  
Pizza Mix:  
Follow the instructions on the box.  
Place pizza on pizza stone to bake.  
Cook for 18-25 minutes.  
Pizza From Scratch  
Prepare using your favorite recipe.  
Place pizza on pizza stone to bake.  
• Turn the time control to "OFF" position  
when finished with keep warm.  
Caution: When sliding the oven  
rack out of oven, always support  
the rack. Do not let go until you  
are sure the rack is securely  
supported by the rack handle.  
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Care & Cleaning  
Model TO285 N  
Warning:  
Be sure to unplug the oven and allow it to  
cool before cleaning.  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in material and  
workmanship for a period of one (1) year from the date of the original purchase, when utilized for  
normal household use, subject to the following conditions, exclusions and exceptions.  
Your oven features a continuous clean coating that automatically cleans itself  
during normal operation. Any spattering that occurs while cooking and comes into  
contact with the continuous coating is oxidized while the oven is in operation. If  
desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild  
detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE  
CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF  
THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.  
If your appliance fails to operate properly while in use under normal household conditions within  
the warranty period, return the complete appliance and accessories, freight prepaid. For Customer  
If the appliance is found to be defective in material or workmanship, EURO-PRO Operating LLC  
will repair or replace it free of charge. Proof of purchase date and $ 16.95 to cover the cost of  
return shipping and handling must be included. *  
All accessories except pizza stone should be washed in hot soapy water or can  
be cleaned in a dishwasher. To clean the pizza stone, you can remove residue  
from the pizza stone by using a spatula or a knife to scrape the residue away. For  
deeper cleaning, heat the pizza stone in the oven and brush it with a nylon  
scouring pad. Do not use detergents. Rinse well with hot water. The door can be  
wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the  
outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT  
MAY DAMAGE THE EXTERIOR FINISH.  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement  
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to  
any unit that has been tampered with or used for commercial purposes. This limited warranty does  
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty  
packaging or mishandling in transit. This warranty does not cover damage or defects caused by  
or resulting from damages from shipping or repairs, service or alterations to the product or any of  
its parts, which have been performed by a repair person not authorized by EURO-PRO Operating  
LLC.  
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or  
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the  
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is  
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature  
whatsoever. Some states/provinces do not permit the exclusion or limitation of incidental or  
consequential damages, so the above may not apply to you.  
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD  
ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.  
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING  
OVEN IN AND USING.  
This warranty gives you specific legal rights, and you may also have other rights which vary from  
state to state or province to province.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of  
purchase date and to attach tag to item before packing with your name, complete address  
and phone number with a note giving purchase information, model number and what you  
believe is the problem with item. We recommend you insure the package (as damage in  
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION  
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the  
specifications contained herein are subject to change without notice.  
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PRODUCT REGISTRATION CARD  
FOR CANADIAN CONSUMERS ONLY  
Please complete and return within ten (10) days of purchase. The registration will enable us to  
contact you in the event a product defect is discovered. By returning this card you acknowledge  
to have read and understood the instructions for use, and warnings set forth in the accompanying  
instructions.  
RETURN TO: EURO-PRO Operating LLC, 4400 Bois Franc, St. Laurent, Quebec H4S 1A7  
Model TO285 N  
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Appliance Model  
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Date of Purchase  
Name of store  
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Owner’s name  
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Address  
City  
Prov.  
Postal Code  
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Printed in China  
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