Cres Cor Microwave Oven 1000 CH AL SPLIT User Manual

Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 1 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
INSTALLATION, OPERATION and MAINTENANCE  
MANUAL for Cres Cor  
RADIANT OVENS  
1000-CH-SS-SPLIT  
1000-CH-AL-SPLIT  
1000-CH-SS  
1000-CH-AL  
Models: 1000-CH SERIES  
Cabinet model number:  
Cabinet serial number:  
Authorized Service Agency:  
Ph:  
Fax:  
Keep this manual for future reference.  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 3 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
INSTALLATION INSTRUCTIONS  
VENTING YOUR OVEN:  
3. Most jurisdictions consider our low-temperature  
ovens (maximum temperature is 350°F/177°C) as  
low-heat appliances not requiring vent hoods.  
1. The purpose of ventilating hoods is to direct and  
capture smoke, grease-laden vapors, heat, odors, or  
fumes.  
4. Installation must conform with local codes. The  
authority having jurisdiction of enforcement of  
the codes will have the responsibility for making  
interpretations of the rules.  
2. Low temperature equipment (maximum  
temperature 250°F/121°C) does not produce heat,  
odors, fumes, grease-laden vapors or smoke and is  
not required to be vented.  
SPECIFICATIONS: All units are rated 3000 watts.  
ELECTRICAL SPECS  
CMP MODEL NOS.  
SINGLE OVENS  
ELEC. LOAD  
POWER SUPPLY REQUIREMENT  
(AC SERVICE)  
Volts  
Ph  
Hz.  
Amps  
Volts  
Amps  
Ph  
Wire  
Volts  
NEMA  
1000CHSSSPLIT  
OR  
1000CHALSPLIT  
208  
240  
1
1
60  
60  
14  
13  
208  
240  
20  
20  
1
1
2
2
208  
240  
6-20P  
6-20P  
1000CHSSSPLIT3  
OR  
1000CHALSPLIT3  
L15-20P  
L15-20P  
208  
240  
3
3
60  
60  
8
7
208  
240  
20  
20  
3
3
3
3
208  
240  
SPECIFICATIONS: All units are rated 6000 watts. *For USA Only - Canadian is 6-50P  
ELECTRICAL SPECS  
CMP MODEL NOS.  
DOUBLE OVENS  
ELEC. LOAD  
POWER SUPPLY REQUIREMENT  
(AC SERVICE)  
Volts  
Ph  
Hz.  
Amps  
Volts  
Amps  
Ph  
Wire  
Volts  
NEMA  
1000CHSS  
208  
240  
1
1
60  
60  
29  
25  
208  
240  
30  
30  
1
1
2
2
208  
240  
*6-30P  
*6-30P  
OR  
1000CHAL  
1000CHSS3  
208  
240  
3
3
60  
60  
16  
14  
208  
240  
20  
20  
3
3
3
3
208  
240  
L15-20P  
L15-20P  
OR  
1000CHAL3  
Model number “AL” is aluminum outer body with stainless steel doors and interior.  
All models designed for AC Service. Model number may have the letters: M, Z, S or CAN.  
IDENTIFYING YOUR CABINET:  
Look for this label on the back of your cabinet. This information is needed when calling for questions or service.  
R
5925 HEISLEY RD. MENTOR, OHIO 44060  
-367  
MOD.  
1000CHSS  
LISTED  
565M  
FAA-K5645C-001  
SER.  
Hz.  
60  
PH.  
1
29  
AMPS  
VOLTS  
208/240  
3000  
WATTS  
COMMERCIAL COOKING APPLIANCE  
MADE IN THE USA  
UPPER RIGHT CABINET CORNER  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 4 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
INSTALLATION INSTRUCTIONS (continued)  
HOW TO INSTALL CABINETS:  
1. Remove all packing material from the inside and all  
vinyl from the outside of oven.  
2. Place the oven in a well ventilated area on level oor.  
Clearance requirements: 3” (76mm) at the back, 2”  
(51mm) at the top, 1” (25mm) at both sides.  
3. Install the pan slide racks on the sidewalls, if necessary.  
4. Slide drip pan(s) onto the bottom of the compartment(s).  
DRIP TRAY  
5. Remove (3) screws at the bottom front of the oven,  
under the door (See Figure).  
6. Screw the drip tray bracket to the oven in those holes  
and place the drip tray onto the bracket.  
All models are rated at 208/240 Volts.  
NOTE: OVENS NEED TO BE INSTALLED BY A  
QUALIFIED PERSON.  
DRIP TRAY  
BRACKET  
SCREWS  
Check the voltage selector switch which is under an access  
cover on the back of the oven near the power cord.  
Flip the switch “UP” for 208 Volts  
Flip the switch “DOWN” for 240 Volts  
MAKE SURE THE SWITCH POSITION MATCHES  
YOUR POWER SOURCE.  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 5 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
OPERATING INSTRUCTIONS  
Thermostat  
“Hold”  
Timer  
Power  
Switch  
Thermostat  
“Cook”  
Thermometer  
Green  
Light  
Yellow  
Light  
FOR FIRST-TIME OPERATION ONLY:  
A new oven needs to “burn off” factory oils and glue before  
it’s rst use. Do NOT load food into oven until this has  
been done!  
HOW TO START UNIT  
(after rst-time operation):  
Push POWER switch “ON”.  
NOTE: For HOLD or COOK mode, preheat unit to desired  
1. Push switch to “ON”.  
temperature for 30 minutes.  
2. Set the Cook thermostat to 325°F/163°C.  
3. Set the Hold thermostat to 150°F/66°C.  
4. Set the timer to one (1) hour.  
For Automatic Operation:  
1. Set Cook thermostat to the cooking temperature you  
need.  
5. Allow oven to run automatically for one (1) hour of  
2. Set Hold thermostat to the warming temperature you  
need. Proper food holding temperature is 140°F/60°C or  
higher.  
Cook cycle and 30 minutes of Hold cycle.  
6. Turn oven off and let cool.  
7. Wipe inside clean with detergent and hot water.  
3. Set Timer for the roasting time. The unit will  
automatically switch to the pre-set “hold” temperature  
after roasting time has expired.  
For Holding Operation ONLY:  
Cold food is NOT to be added when unit is  
operating in HOLD mode.  
1. Set HOLD thermostat to the temperature you need.  
WARNING  
2. Set Timer at zero.  
Air is VERY HOT when door is opened.  
TO SHUT DOWN UNIT:  
Push SWITCH to “OFF”.  
NOTE: Ventilating fans will continue to run until cabinet is  
cool. Do NOT disconnect the power supply to the  
cabinet while the ventilating fan is still operating.  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 6 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
HOW TO CLEAN THE UNIT:  
WARNING  
Cleaning Hints:  
BEFORE cleaning the cabinet:  
1. Use the mildest cleaning procedure that will do the job.  
1. Unplug cord from wall. Allow cabinet to cool.  
2. Do NOT hose cabinet with water.  
3. Do NOT get water on controls.  
2. Always rub in the direction of polish lines to avoid  
scratching the surface.  
3. Use only a soft cloth, sponge, brous brushes, plastic or  
4. Do NOT use abrasives or harsh chemicals.  
stainless steel pads for cleaning and scouring.  
4. Rinse thoroughly with fresh water after every cleaning  
operation.  
Wipe up spills as soon as possible.  
Clean regularly to avoid heavy dirt build-up.  
5. Always wipe dry to avoid water marks.  
MODELS: 1000-CH-SS & 1000-CH-SS-SPLIT  
SOIL  
CLEANER  
METHOD  
Soap or mild detergent* and  
water.  
1. Sponge on with cloth  
2. Rinse  
Routine Cleaning  
STAINLESS  
STEEL  
CABINET  
Mild abrasive made for  
Stainless Steel.  
1. Apply with damp sponge or cloth.  
2. Rub lightly.  
Stubborn Spots, Stains  
Chemical oven cleaner made  
for Stainless Steel.  
Follow oven cleaner manufacturer’s  
directions.  
Burnt on Foods or Grease  
Inside and  
Outside  
1. Swab or wipe with cloth.  
2. Rinse and dry.  
Hard Water Spots & Scale Vinegar  
MODEL: 1000-CH-AL & 1000-CH-AL-SPLIT (Aluminum cabinet outside only with stainless steel doors and pan slides)  
SOIL  
CLEANER  
METHOD  
1. Use soft, damp cloth.  
2. Rinse with hot water.  
3. Wipe dry.  
Mild detergent* and hot water,  
or mild abrasive cleaner.  
Dirt  
Steam (no strong alkaline  
additive).  
1. Rinse after steam cleaning.  
2. Wipe dry.  
1. Wipe with soft, damp cloth.  
2. Rinse with hot water.  
3. Wipe dry.  
ALUMINUM  
CABINET  
Detergent* and hot water.  
Outer body  
ONLY  
Chemical oven cleaner made  
for aluminum.  
Follow oven cleaner manufacturer’s  
directions  
Fingerprints, Grease, Oil  
Water Spots  
Mild abrasive cleaner.  
Oily or waxy cleaner.  
Apply with soft, clean cloth.  
Wipe with damp cloth.  
Mild abrasive cleaner.  
*Mild detergents include soaps and non-abrasive cleaners.  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 7 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
MAINTENANCE INSTRUCTIONS  
TROUBLE-SHOOTING GUIDE  
WARNING  
IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT  
POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!  
If hot unit is NOT working, rst check the following causes:  
1. Cord is unplugged from wall outlet.  
2. Circuit breaker/fuse to wall outlet is blown.  
3. Switch(es) are turned off.  
4. Thermostat(s) are turned off, or are set too low.  
PROBLEM  
POSSIBLE CAUSE  
1. Thermostat(s) defective  
2. Heater contactor  
3. On/Off Switch  
*4. Fuses  
SOLUTION  
1. Replace  
2. Replace  
3. Replace  
4. Replace  
Oven does not heat, or doesn’t heat  
properly  
Timer runs down, but oven does not go  
into hold mode.  
Timer defective  
Replace  
1. Thermostat defective  
2. Contactor defective  
1. Replace  
2. Replace  
Heaters will not shut off  
Vent fans do not shut off  
1. Replace  
2. Wait until it cools  
Check “Heaters will not shut off”  
1. Vent fan switch defective  
2. Control compartment is still hot.  
1. Vent fan switch defective  
2. Vent fan defective  
*3. Fuses  
1. Replace  
2. Replace  
3. Replace  
Vent fans do not operate  
(See Note)  
*Fuses are in 6000 Watt units only  
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures.  
Replacement of electrical components must be done by a qualied electrician.  
Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service  
centers.  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 8 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
REPLACEMENT PARTS  
Include all information on nameplate when ordering parts  
3
9
10  
1
6
5
2
ITEM DESCRIPTION  
1. Switch (On/Off)  
2. Knob, Thermostat & Timer  
3. Timer  
CMP Part No.  
0808-113-01-K  
0595-061  
4
7
0849-009-K  
5238-031  
4. Thermometer  
FRONT CONTROL PANEL  
Upper & Lower Ovens  
8
5. Thermostat, Cook  
6. Thermostat, Hold  
7. Pilot Light, Yellow  
8. Pilot Light, Green  
9. Switch, Fan  
0848-082  
0848-083  
0766-096  
ITEM DESCRIPTION  
23. Casters  
CMP Part No.  
0569-306-K  
0569-306-BK  
0692-200  
0766-097  
0848-034  
24. Casters w/brake  
25 Pan Slides  
10. Relay  
0857-102  
11. Contactor  
0857-131  
26. Drip Pan  
27. Fuses, 3 Amp. (for units mfr’d  
before 7/08)  
1017-099  
0807-058  
12. Terminal Block (Input)  
13. Terminal Block  
14. Toggle Switch  
15. Vent Fan  
0852-109  
0852-091  
0807-048  
Fuse Holder (for units mfr’d  
before 7/08)  
Fuses, 3 Amp. (for units mfr’d  
after 7/08)  
0808-020  
0769-174  
16. Fan Guard  
0769-167  
Fuse Holder (for units mfr’d  
after 7/08)  
28. Hi-Limit  
17. Heater Kit, 208V, 195 Watt  
Heater Kit, 240V, 1000 Watt  
18. Door Latch Kit  
19. Latch Strike  
0811-291-K  
0811-290-K  
1006-122-01-K  
1006-122-02-K  
1221-563-K  
0861-267  
0848-033  
29. Drip Tray  
1017-100  
Wire Shelf  
1170-005  
20. Door Assembly  
21. Door Gasket  
Power Cord (3000 Watts, 1-PH)  
Power Cord (6000 Watts, 1-PH)  
Power Cord (6000 Watts, 3-PH)  
0810-173-01-K  
0810-163-01-K  
0810-164-01-K  
22. Door Hinge  
0519-074-K  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 9 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
REPLACEMENT PARTS  
Include all information on nameplate when ordering parts  
16  
15  
12  
14  
28  
11  
13  
27  
Insulation  
25  
17  
Model 1000-CH-SS is shown.  
Model 1000-CH-SPLIT is  
half-size single door oven.  
26  
21  
18 19  
20  
29  
23  
22  
24  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 10 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 11 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
WIRING DIAGRAM FOR 1000CH SERIES, Control Panel  
R o a s t  
R o a s t  
H o l d  
H o l d  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 12 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
WIRING DIAGRAM FOR 1000CH-SPLIT SERIES  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 13 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
HOW TO REVERSE DOOR OPENING  
Models: 1000-CH Radiant Ovens  
HOW TO REVERSE THE DOOR  
1. Pop off hinge covers with screwdriver.  
HINGE  
STRIKE PLATE  
2. Remove the screws from the hinges to the cabinet;  
remove the door and unscrew the latch strike from the  
oven. Keep all screws.  
DOOR  
3. Rotate the door 180° so that the hinges are now on the  
left side of the door.  
4. Re-mount the hinges in the same hole pattern on the  
opposite sides of the door opening.  
5. Remove the latch and rotate it 180°; re-mount it to the  
right side of the door.  
6. Adjust the hinges and latch for proper door seal.  
7. Plug all the extra holes with screws and snap on the  
hinge covers.  
NOTES:  
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Ovens  
FL-2340  
Rev. 5 (7/08)  
Page 14 of 14  
5925 Heisley Road • Mentor, OH 44060-1833  
NOTES:  
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