OIL-LESS TURKEY FRYER
Product Guide
Model 10101480
1600 Series
IMPORTANT: Fill out the product record information below.
Serial Number
Date Purchased
See rating label on unit leg for serial number.
Estimated Assembly Time: 1 Hour
FOR OUTDOOR USE ONLY
WARNING:
CAUTION:
Read and follow all safety statements, assembly
instructions, and use and care directions before
attempting to assemble and cook.
Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property
damage.
INSTALLER/ASSEMBLER:
CAUTION:
Some parts may contain sharp edges – especially as
noted in the manual! Wear protective gloves if
necessary.
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
If you have questions or need assistance during assembly, please call 1-800-241-7548.
To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register
The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Caldera®; Charcoal2Go®; Char-Broil®;American Gourmet®; Bandera®; Brush
Hawg®; CB 940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; Everybody Grills®; Grill 2 Go®; Grill 2 Go® Express®; Grill Lovers®; Infrared Grilling That’sAllAbout U®; Keepers of
the Flame®; Magneto®; New Braunfels Smoker Company®; Patio Bistro®; Patio Caddie®; Patio Kitchen®; Pro-Sear®; RED®; Quantum®; Santa Fe®; Sear and Grill®; Sierra®;
Signature Series®; Sure2Burn®;The Big Easy®;U®; Wild WestTradition®; and the following marks:
®
®
The following are trademarks of W.C. Bradley Co.:America's Legendary Barbeque Company™; Advantage Series™; Auto-Clean™;Chef Tested™; Commercial Series™; Designer
Series™;; Diamond Flame™; Double Chef™; Everybody Outside™; FastStart™; FlavorMaster™; FrontAvenue™; Grill 2 Go®Advantage™; Grill 2 Go® Ice™; Hog and Yard Bird™;
H20 Smoker™; Infrared. Grilling’s Juicy Little Secret™; Incredible Taste. Infallible Results™; Infrared Inside™; Let’s Grill Something Together™; Longhorn™;; Precision Flame™;
Quick2Burn™; QuickSet™; Ready WhenYouAre™; Season, Set,And Savor™; Sizzle OnThe Grill™; SureFire™;Torchfork™;Trentino™; Universal Grill Parts™;You Bring the Party™
TEC™ is a trademark ofTec Infrared Grills.
TM REVISION 08
10101480• 42804573 • 11-15-10
© 2010 Char-Broil, LLC • Columbus, GA 31902 • Printed in China • Assembly Instructions © 2010
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Installation Safety Precautions
• Use your appliance, as purchased, only with LP (propane) gas
and the regulator/valve assembly supplied.
• The appliance installation must conform with local codes, or in
their absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, and Propane Storage and
Handling, CSA B149.2, Canadian Electrical Code, CSA C22.1
or the Standard for Recreational Vehicles, ANSI
A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational
Vehicle Code, as applicable.
• This appliance is not for use in or on recreational vehicles
and/or boats.
• This appliance is safety certified for use in the United States
and/or Canada only. Do not modify for use in any other
location. Modification will result in a safety hazard.
WARNING
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using
this product contains chemicals known to the State
of California to cause cancer, birth defects, or
other reproductive harm.
2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or
other reproductive harm.
Wash your hands after handling this product.
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Storing Your Appliance
Food Safety
• Clean cooking basket.
• Store in dry location.
• When LP cylinder is connected to appliance, store outdoors in
a well-ventilated space and out of reach of children.
• If the regulator is disconnected from the LP cylinder, a hook is
provided to hang the regulator from the handle as shown.
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat and poultry.
Separate: Separate raw meats and poultry from ready-to-eat
foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
For more information call: USDA Meat and Poultry Hotline at
1-800-535-4555 In Washington, DC (202) 720-3333, 10:00 am-
4:00 pm EST.
Grease Tray
• Never use drippings directly from the grease tray to make
gravy. Use the included foil tray liner to catch drippings, then
reheat the drippings to kill bacteria. Replacement foil tray liners
• Cover appliance if stored outdoors. Choose from a variety of
covers offered by the manufacturer.
• Store indoors ONLY if LP cylinder is turned off and is
disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, follow “Cleaning the
Burner Assembly” instructions before starting.
How To Tell If Meat Is Cooked Thoroughly
• Meat and poultry cooked in the appliance often browns very
fast on the outside. Use only thawed meat and a meat
thermometer to be sure food has reached a safe internal
temperature, and cut into food to check for visual signs of
doneness.
• We recommend food to be at least 40°F before cooking in your
appliance.
• Whole poultry should reach 165° F. Juices should run clear
and flesh should not be pink.
• Beef, veal and lamb steaks, roasts and pork chops can be
cooked to 160° F.
“For Best Results”
Place poultry into the appliance
with breast up as shown.
• NEVER partially cook meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria.
• Use a meat thermometer to ensure proper internal food
temperatures.
USDA Recommended
Internal Cooking Temperatures
Ground Meat
Beef, Pork, Veal, Lamb......................................160°F
Turkey, Chicken.................................................165°F
Fresh Beef, Veal, Lamb
Medium Rare.......................................................145°F
Medium................................................................160°F
Well Done............................................................170°F
Poultry
Chicken & Turkey, whole.....................................165°F
Poultry Parts.......................................................165°F
Duck & Goose....................................................165°F
Fresh Pork
Medium..............................................................160°F
Well Done..........................................................170°F
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LP Cylinder Valve
• A disconnected LP cylinder in
storage or being transported
USE AND CARE
must have a safety cap installed (as shown).
Do not store an LP cylinder in enclosed spaces
such as a carport, garage, porch, covered
patio or other building. Never leave an LP cylinder
inside a vehicle which may become overheated
by the sun.
DANGER
Safety
Cap
Retainer Strap
• NEVER store a spare LP cylinder under or near the
appliance or in an enclosed area.
• Do not store an LP cylinder in an area where children play.
• Never fill a cylinder beyond 80% full.
LP Cylinder
• An over filled or improperly stored cylinder is a hazard
due to possible gas release from the safety relief valve.
This could cause an intense fire with risk of property
damage, serious injury or death.
• The LP cylinder used with your appliance must meet the
following requirements:
• Use LP cylinders only with these required measurements: 12"
(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)
capacity maximum.
• If you see, smell or hear gas escaping, immediately get
away from the LP cylinder/appliance and call your fire
department.
• LP cylinders must be constructed and marked in accordance
with specifications for LP cylinders of the U.S. Department of
Transportation (DOT) or the National Standard of Canada,
CAN/CSA-339, Cylinders, Spheres and Tubes for
• Keep LP tank at a minimum distance of 24” (inches) away
from appliance at all times.
Transportation of Dangerous Goods; and commission, as
applicable. See LP cylinder collar for marking.
• LP cylinder valve must have:
• Type 1 outlet compatible with
regulator or appliance.
• Safety relief valve.
• UL listed Overfill Protection
OPD Hand Wheel
24”
Device (OPD). This OPD safety
feature is identified by a unique triangular hand wheel. Use
only LP cylinders equipped with this type of valve.
• LP cylinder must be arranged for vapor withdrawal and include
collar to protect LP cylinder valve. Always keep LP cylinders in
upright position during use, transit or storage.
LP Cylinder Filling
• Use only licensed and experienced dealers.
• LP dealer must purge new cylinder before filling.
LP Cylinder Removal, Transport and Storage
• Turn OFF the control knob and LP cylinder valve. Turn coupling
nut counterclockwise by hand only - do not use tools to
disconnect. Install safety cap onto LP cylinder valve. Always
use cap and strap supplied with valve. Failure to use safety
cap as directed may result in serious personal injury
and/or property damage.
• Dealer should NEVER fill LP cylinder more than 80% of LP
cylinder volume. Volume of propane in cylinder will vary by
temperature.
• A frosty regulator indicates gas overfill. Immediately close LP
cylinder valve and call local LP gas dealer for assistance.
LP (Liquefied Petroleum Gas)
• Do not release liquid propane (LP) gas into the atmosphere.
This is a hazardous practice.
• LP gas is nontoxic, odorless and colorless when produced. For
Your Safety, LP gas has been given an odor (similar to rotten
cabbage) so that it can be smelled.
• To remove gas from LP cylinder, contact an LP dealer or call a
local fire department for assistance. Check the telephone
directory under “Gas Companies” for nearest certified LP
dealers.
• LP gas is highly flammable and may ignite unexpectedly when
mixed with air.
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LP Cylinder Exchange
Connecting Regulator to the LP Cylinder
• Many retailers that sell this appliance offer you the option of
replacing your empty LP cylinder through an exchange service.
Use only those reputable exchange companies that inspect,
precision fill, test and certify their cylinders. Exchange your
cylinder only for an OPD safety feature-equipped cylinder
as described in the "LP Cylinder" section of this manual.
1. LP cylinder must be properly secured onto appliance. (Refer to
assembly section.)
2. Turn all control knobs to the OFF position.
3. Turn LP cylinder OFF by turning hand-wheel clockwise to a
full stop.
• Always keep new and exchanged LP cylinders in upright
4. Remove the protective cap from LP cylinder valve. Always use
position during use, transit or storage.
cap and strap supplied with valve.
• Leak test new and exchanged LP cylinders BEFORE
connecting to the appliance.
LP Cylinder Leak Test
For your safety
OPD Hand Wheel
• Leak test must be repeated each time LP cylinder is exchanged
or refilled.
Type 1 outlet with
thread on outside
• Do not smoke during leak test.
Safety Relief Valve
• Do not use an open flame to check for gas leaks.
• This appliance must be leak tested outdoors in a well-ventilated
area, away from ignition sources such as gas fired or electrical
appliances. During leak test, keep appliance away from open
flames or sparks.
Strap and Cap
• Use a clean paintbrush and a 50/50 mild soap and water
solution. Brush soapy solution onto areas indicated by arrows
in figure below.
• Do not use household cleaning agents. Damage to gas train
components can result.
Do not use a POL transport plug
(plastic part with external threads)!
It will defeat the safety feature of
the valve.
5. Hold regulator and insert nipple into LP
cylinder valve. Hand-tighten the
coupling nut, holding regulator in a
straight line with LP cylinder valve so
as not to cross-thread the connection.
Nipple has to be centered
into the LP cylinder valve.
WARNING
If “growing” bubbles appear do not use or move the LP
cylinder. Contact an LP gas supplier or your fire
department!
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Leak Testing Valves, Hose and Regulator
1. Turn control knob to OFF.
2. Be sure regulator is tightly connected to LP cylinder.
3. Completely open LP cylinder valve by turning hand wheel
counterclockwise. If you hear a rushing sound, turn gas off
immediately. There is a major leak at the connection. Correct
before proceeding.
4. Brush soapy solution onto areas circled below.
Hold coupling nut and regulator
as shown for proper connection
to LP cylinder valve.
6. Turn the coupling nut clockwise and tighten to a full stop. The
regulator will seal on the back-check feature in the LP cylinder
valve, resulting in some resistance. An additional one-half to
three-quarters turn is required to complete the
connection. Tighten by hand only – do not use tools.
NOTE:
If you cannot complete the connection, disconnect regulator and
repeat steps 5 and 6. If you are still unable to complete the
connection, do not use this regulator!
DANGER
• Do not insert any tool or foreign object into the valve
outlet or safety relief valve. You may damage the valve
and cause a leak. Leaking propane may result in
explosion, fire, severe personal injury, or death.
WARNING
• This appliance is not intended to be installed in or on a
boat.
• This appliance is not intended to be installed in or on an
RV.
5. If “growing” bubbles appear, there is a leak. Close LP
cylinder valve immediately and retighten connections. If leaks
cannot be stopped do not try to repair. Call for replacement
parts. Order new parts by giving the serial, model number and
name and part number of items needed (see parts list) to the
Grill Service Center at the number listed on front cover.
• Never attempt to attach this appliance to the self-
contained LP gas system of a camper trailer or motor
home.
• Do not use this appliance until leak-tested.
6. Always close LP cylinder valve after performing leak test by
• If a leak is detected at any time, STOP and call the fire
department.
turning hand wheel clockwise.
• If you cannot stop a gas leak, immediately close LP
cylinder valve and call LP gas supplier or your fire
department!
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• Apartment Dwellers:
WARNING
Check with management to learn the requirements and
fire codes for using an LP gas appliance in your
apartment complex. If allowed, use outside on the ground
floor with a three (3) foot clearance from walls or rails. Do
not use on or under balconies.
For Safe Use of Your appliance and to Avoid Serious
Injury:
• The use of alcohol, prescription or non-prescription
drugs may impair the consumer's ability to properly
assemble or safely operate the appliance.
• NEVER attempt to light burner with any type of
closed cover . A buildup of non-ignited gas inside a
closed appliance is hazardous.
• When cooking, the appliance must be on a level, stable
noncombustible surface in an area clear of combustible
material. An asphalt surface (blacktop) may not be
acceptable for this purpose.
• Never operate appliance with LP cylinder out of
correct position specified in assembly instructions.
• Always close LP cylinder valve and remove coupling
nut before moving LP cylinder from specified
operation position.
• Do not leave appliance unattended. Keep children and
pets away from the appliance at all times.
• Do not place empty cooking vessel on the appliance
while in operation. Use caution when placing anything in
cooking vessel while the appliance is in operation.
Safety Tips
• Before opening LP cylinder valve, check the coupling nut for
• Do not move the appliance when in use. Allow the
cooking vessel to cool to 115°F (45°C) before moving or
storing.
tightness.
• When this appliance is not in use, turn off control knob and LP
cylinder valve.
• The grease tray must be inserted into appliance and emptied
after each use.
• This appliance is not intended for and should never be
used as a heater.
• If you notice grease or other hot material dripping from
appliance onto valve, hose or regulator, turn off gas supply at
once. Determine the cause, correct it, then clean and inspect
valve, hose and regulator before continuing. Perform a leak
test.
• This appliance will be hot during and after use. Use
insulated oven mitts or gloves and long-handled
barbecue utensils for protection from hot surfaces or
splatter from cooking liquids.
• Do not store objects or materials under the appliance
enclosure that would block the flow of combustion air to the
underside of either the control panel or the firebox bowl.
• The regulator may make a humming or whistling noise during
operation. This will not affect safety or use of the appliance.
• Keep appliance area clear and free from materials that
burn.
• Keep appliance area clear and free from combustible
materials, gasoline and other flammable vapors and
liquids.
• If you have an appliance problem see the "Troubleshooting
Section".
• Keep fuel supply hose away from any heated surfaces.
• If the regulator frosts, turn off appliance and LP cylinder valve
immediately. This indicates a problem with the cylinder and it
should not be used on any product. Return to supplier!
• Use appliance only in well-ventilated space. NEVER use
in enclosed space such as carport, garage, porch,
covered patio, or under an overhead structure of any
kind.
• Use appliance at least 3 ft. from any wall or surface.
Maintain 10 ft. clearance to objects that can catch fire or
sources of ignition such as pilot lights on water heaters,
live electrical appliances, etc.
CAUTION
• Putting out grease fires by closing the lid is not
possible. This appliance is well ventilated for safety
reasons.
• Do not use water on a grease fire. Personal injury
may result. If a grease fire develops, turn knobs
and LP cylinder off.
• Do not leave appliance unattended while burning
off food residue. If appliance has not been regularly
cleaned, a grease fire can occur that may damage
the product.
24”
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Ignitor Lighting
• Do not lean over appliance while lighting.
1. Turn ON LP gas cylinder.
2. Press and turn the control knob to ON.
3. Turn ROTARY IGNITOR knob rapidly.
4. If ignition does not occur in 5 seconds, turn the burner control
Burner Flame Check
• Light burner. Looking through viewing hole on top of appliance,
you should see the flame height as shown below. Turn control
knob from ON to OFF. The Flame height should decrease and
then go out. Always check flame prior to each use. If only low
flame is seen refer to "Sudden drop or low flame" in the
Troubleshooting Section.
knob OFF, wait 5 minutes, and repeat lighting procedure.
High Flame
Low Flame
If ignition still does not occur, follow match-lighting
instructions.
Turning Appliance Off
• Turn control knob to OFF position. Turn LP cylinder off by
turning hand-wheel clockwise to a full stop.
Ignitor Check
• Turn gas off at LP cylinder. Turn ignitor knob. "Click" should
be heard each time at electrode. See "Troubleshooting" if no
click or spark.
WARNING
Turn control knob and LP cylinder OFF when not in
use.
Valve Check
• Important: Make sure gas is off at LP cylinder before
checking valve. Knob locks in OFF position. To check valve,
first push in knob and release, knob should spring back. If knob
does not spring back, replace valve assembly before using this
appliance. Turn knob to ON position then turn back to OFF
position. Valve should turn smoothly.
CAUTION
If ignition does NOT occur in 5 seconds, turn the
control knob OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to flow out of the
burner and could accidently ignite with risk of injury.
Hose Check
• Before each use, check to see if hose is cut, worn or kinked.
Replace damaged hose before using applaince. Use only
valve/hose/regulator specified by manufacturer.
Match-Lighting
Do not lean over appliance while lighting.
1. Turn ON LP cylinder.
2. Swing match hole plate to expose match lighting hole. Place
lit match into match lighting hole of appliance as pictured
below. Make sure lit match is placed inside hole and near
burner.
Kinked
Hose
Normal
Hose
General Appliance Cleaning
• Meat Thermometer: Do not immerse or soak in water. Wash
with warm soapy water and wipe dry.
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors are not painted at the factory (and
should never be painted). Apply a strong solution of detergent
and water or use a grill cleaner with scrub brush on insides of
appliance lid and bottom. Rinse and allow to completely air dry.
Do not apply a caustic grill/oven cleaner to painted
surfaces. A black surface improves the appliances
performance.
3. Push in and turn control knob to ON. Be sure burner lights and
stays lit.
4. Once lit, swing match hole plate back to cover up match
lighting hole. Caution: Plate maybe hot.
Control
Knob
• Plastic parts: Wash with warm soapy water and wipe dry.
Match
Lighting
Hole
Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
Match
Hole
Plate
Swing Plate
to expose
Matchlighting
Hole
• Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm soapy water. Wipe dry with a soft non-
abrasive cloth.
• Stainless steel surfaces: To maintain the high quality
appearance, wash with mild detergent and warm soapy water
and wipe dry with a soft cloth after each use. Baked-on grease
deposits may require the use of an abrasive plastic cleaning
pad. Use only in direction of brushed finish to avoid damage.
Match
View is from side of appliance
Do not use abrasive pad on areas with graphics.
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Cleaning the Burner Assembly (Continued)
7. Clean inner burner as recommended below, shown E.
We suggest three ways to clean the burner tube. Use the one
easiest for you.
CAUTION
(A) Bend a stiff wire (a light weight coat hanger works well)
into a small hook. Run hook through burner tube several
times.
SPIDER ALERT!
SPIDER AND WEBS
INSIDE BURNER
(B) Use a narrow bottle brush with a flexible handle (do not
use a brass wire brush), run the brush through burner
tube several times.
(C) Wear eye protection: Use an air hose to force air into
the burner tube and out the burner ports. Check each
port to make sure air comes out each hole.
If you notice that your the appliance is getting hard to light or
that the flame isn’t as strong as it should be, take the time to
check and clean the venturi’s.
8. Check burner for damage, due to normal wear and corrosion
some holes may become enlarged. If any large cracks or
holes are found replace burner.
9. Attach electrode to burner.
10. Carefully replace control panel assembly .
VERY IMPORTANT: Burner tube must re-engage over valve
opening. See illustration, shown F.
VALVE
11. Reposition inner liner, cooking basket and top cover.
SPIDER WEBS
CONTROL PANEL
INSIDE VENTURI
A
Top Cover
B
D
F
BURNER
Cooking
Basket
Burner
(exposed)
Cooking
Pot
In some areas of the country, spiders or small insects have been
known to create “flashback” problems. The spiders spin webs, build
nests and lay eggs in the the appliance’s venturi tube(s) obstructing
the flow of gas to the burner. The backed-up gas can ignite in the
venturi behind the control panel. This is known as a flashback and it
can damage your the appliance and even cause injury.
To prevent flashbacks and ensure good performance the burner and
venturi assembly should be removed from the the appliance and
cleaned before use whenever the the appliance has been idle for an
extended period.
C
Electrode
Control
Panel
Assembly
Cleaning the Burner Assembly
Follow these instructions to clean and/or replace parts of burner
assembly or if you have trouble igniting appliance.
Electrode
Wire
1. Turn gas OFF at control knob and LP cylinder and
disengage regulator from cylinder.
Screws
E
2. Remove top cover, cooking basket and cooking pot, shown
A. This will expose the burner from inside, shown B.
3. Wire brush entire outer surface of burner to remove food
residue and dirt.
4. Clean any blocked ports with a stiff wire such as an open
paper clip.
5. Disconnect electrode wire underneath appliance, shown C.
6. Remove screws and disengage control panel assembly from
unit, shown D.
Valve
Burner
(exposed)
Tube cleaner
(see above
recommendations)
Burner Tube
Valve engaged inside burner
tube end correctly
(Control panel hidden to show clearer)
10
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LIMITED WARRANTY
This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this
product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.
SCOPE OF COVERAGE
PERIOD OF COVERAGE
TYPE OF FAILURE COVERAGE
90 days from date of purchase*
PERFORATION, MANUFACTURING,
AND MATERIAL DEFECTS ONLY
All Parts
*Note: A dated sales reciept WILL be required for warranty service.
The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a
substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces. RUST is not considered a manufacturing or materials defect.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Shipping cost, standard or expedited, for warranty and replacement parts
2. Service calls to your home.
3. Repairs when your product is used for other than normal, single-family household or residential use.
4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,
acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use
of products not approved by the manufacturer.
5. Any food loss due to product failures or operating difficulties.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modifications made to the product.
9. The removal and/or reinstallation of your product.
DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues,
the manufacturer reserves the right to substitute like or similar parts that are equally functional.
Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any
applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,
replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather,
acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the
product paid by the original consumer.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions
may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state
to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or
the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser
prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this
product in order to obtain performance under this limited warranty.
If you wish to obtain performance of any obligation under this limited warranty, you should
write to:
Consumer Relations
P. O. Box 1240
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.
WS_1 Rev03
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PARTS DIAGRAM
I
T
N
K
J
K
J
C
X
H
B
A
W
S
D
L
U
F
M
E
G
R
Q
O
V
P
Y
Key Qty Description
Key Qty Description
Key Qty Description
A
B
C
D
E
F
G
H
I
1
1
1
1
1
1
1
1
1
2
Outer Body
Inner Body
K
L
2
1
1
1
4
1
2
1
1
1
Side Handle Springs
Control Panel
Control Knob
U
V
W
X
Y
...
...
...
...
...
1
1
4
1
4
1
1
1
1
1
Ignitor Knob
Foil Tray Liner
Foot Kit
Body Top Ring
Burner
M
N
O
P
Top Cover
Match Light Hole Cover
Burner Supports
Heat Shield
Ignition Kit
Leg Assemblies
Grease Tray
Meat Thermometer
Logo Plate
Q
R
S
Grease Tray Rails
Valve/Hose/Regulator
Heat Shield
Hardware Pack
Cooking Pot
Roaster Basket
Side Handles
Assembly Manual, English
Assembly Manual, Spanish
Grilling Guide, English
J
T
Lift Hook
NOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from
those on your particular model. However, the method of assembly remains the same.
12
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ASSEMBLY
Tools required for assembly:
Phillips Screwdriver (Not Supplied); Small Adjustable Wrench (Not Supplied)
• Remove top cover, cooking basket and cooking pot.
• Turn appliance upside down.
• Attach legs to body using three #10-24 x 1/2" screws and three #10-24 Keps nuts for each leg. Insert screw through
appliance body from outside, then through matching hole in leg and apply the #10-24 Keps nut. Assure leg with rating
label is attached behind burner tube outlet as pictured.
1
Leg Assembly
with Rating Label
#10-24
Keps Nuts
#10-24x1/2”
Screw
Qty: 12
Qty: 12
#10-24x1/2" Screw #10-24 Keps Nut
Burner
• While the appliance is upside down, take a moment to ensure the grease tray slides into the grease tray rails smoothly. If
not, loosen the screws shown below and adjust the grease tray rails as necessary. Once adjustments are complete - tighten
the screws.
2
#10-24x3/8”
Screw located at
Grease Tray Rail
each end
of the grease rails.
Slide the Grease Tray into the
Grease Tray Rails to ensure
smooth operation.
Grease Tray Rail
Adjust the grease rails as
necessary to ensure smooth
operation, then tighten screws.
13
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Assemble the control panel to the appliance:
3
•
Install 1 each #10x3/8” self-tap screw into the bottom hole of the Heat Shield shown below (A). Install a second
#10x3/8" self-tap screw into the top hole of the appliance body shown below (A). Do not completely install the
screws at this time. Be sure two threads are engaged into the appliance body. (A1)
Slide the control panel slots under the screws heads while holding the heat shield in position between appliance
body and louver side of control panel. Secure with 1 each #10x3/8" self-tap screw as shown below (B).
With control panel installed, review ( C) to ensure correct assembly.
•
•
•
Attach spade end of wire to electrode (D).
A
View is shown
with unit upside-down
#10x3/8"
Self-Tap Screws
Qty: 3
#10x3/8"
Self-Tap Screw
Bottom hole of heat shield
B
A1
Heat Shield slides
between Control Panel
and body and underneath
Ignitor Wire.
#10x3/8"
Self-Tap Screws
loosely installed.
Ignitor
wire
#10x3/8"
Self-Tap Screw
Control Panel
Slots
C
View is shown
with unit upside-down
Valve and Burner
Centered
Spade end
of ignitor wire
Burner Tube
D
Valve end
Make sure valve
is centered with burner tube
Electrode
14
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•
•
•
Turn appliance upright on its legs. Push on control knob
and ignitor knob (A).
If not already assembled, slide handle springs onto side
handles (B).
Attach side handles to appliance body using two #10-
24x1/2" screws on each handle (C).
4
B
Qty: 4
#10-24x1/2" Screw
C
A
Ignitor
Knob
Control
Knob
#10-24x1/2"
Screw
• Slide grease tray onto grease tray rails.
• Insert Foil Tray Liner into Grease Tray as shown.
5
Foil Tray
Liner
Grease tray
rails
Grease Tray
15
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• Place cooking pot and cooking basket into appliance body and place the top cover as shown.
• When cooking hang top cover on handle as shown.
6
NOTE: Before cooking on your appliance for the first time, refer to the Outdoor Grilling Guide on how to prepare the
appliance for cooking. It is recommended that you season your appliance prior to cooking.
• Once seasoningis complete, the appliance is nowreadyforuse. The cookingchamberwillcontinue todarkenwithuse.This
willinhibitrustingalongwithimprovingtheperformanceoftheinfraredcookingsystem.
• Use of mesh top cover is optional. Heat will reflect off of the top cover and provide additional browning to the top of your
meat._ Be careful - the top cover can cause the heat to reflect too much, so as to burn the top of your meat. The top cover
helps whencookingintemperatures below40°Forinhigh-windconditions.
Top Cover
Cooking Basket
Cooking Pot
16
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NOTES
17
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EMERGENCIES: If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department.
Emergencies
Possible Cause
Prevention/Solution
Gas leaking from
cracked/cut/burned
hose.
• Damaged hose.
• Turn off gas at LP cylinder or at source on natural gas systems. If
hose is cut or cracked, replace valve/hose/regulator. See LP
Cylinder Leak Test and Connecting Regulator to the LP Cylinder.
Gas leaking from LP
cylinder.
• Mechanical failure due to rusting or
mishandling.
• Replace LP cylinder.
Gas leaking from LP
cylinder valve.
• Failure of cylinder valve from
mishandling or mechanical failure.
• Turn off LP cylinder valve. Return LP cylinder to gas supplier.
Gas leaking between
LP cylinder and
regulator connection.
• Improper installation, connection not
tight, failure of rubber seal.
• Turn off LP cylinder valve. Remove regulator from cylinder and
visually inspect rubber seal for damage. See LP Cylinder Leak Test
and Connecting Regulator to the LP Cylinder.
Fire coming through
control panel.
• Fire in burner section of burner due to
blockage.
• Turn off control knob and LP cylinder valve. Allow flames to die
down. After fire is out and fryer is cold, remove burner and inspect
for spider nests or rust. See Natural Hazard and Cleaning the
Burner Assembly pages.
Grease fire or
• Too much grease buildup in burner area.
• Turn off control knob and LP cylinder valve. Allow flames to die
down. After cooling, clean food particles and excess grease from
inside appliance body, grease tray, and other surfaces.
continuous excessive
flames above cooking
surface.
Troubleshooting
Problem
Possible Cause
Prevention/Solution
GAS ISSUES:
• Burner not engaged with control valve.
Burner will not light
using ignitor.
• Make sure valve is positioned inside of burner .
• Obstruction in burner.
• Ensure burner is not obstructed with spider webs or other matter.
See cleaning section of Use and Care.
• No gas flow.
• Make sure LP cylinder is not empty. If LP cylinder is not empty,
refer to “Sudden drop in gas flow.”
• Vapor lock at coupling nut to LP cylinder.
• Turn off knob and disconnect coupling nut from LP cylinder.
Reconnect and retry.
• Coupling nut and LP cylinder valve not
fully connected.
• Turn the coupling nut approximately one-half to three-quarters
additional turn until solid stop. Tighten by hand only - do not use
tools.
ELECTRICAL ISSUES:
• Electrode cracked or broken; “sparks at
crack.”
• Replace electrode.
• Electrode tip not in proper position
• Tip of electrode should be pointing toward gas port opening on
burner. The distance should be 1/8” to 1/4”. Adjust if necessary.
• Wire and/or electrode covered with
cooking residue.
• Clean wire and/or electrode with rubbing alcohol and clean swab.
• Wire is loose or disconnected.
• Reconnect wire or replace electrode/wire assembly.
• Replace ignitor wire/electrode assembly.
• Wire is shorting (sparking) between
ignitor and electrode.
18
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Troubleshooting (continued)
Problem
Possible Cause
Prevention/Solution
Burner will not light
using ignitor.
• Rotary knob rotates without clicking.
• Sparking between ignitor and electrode.
• Replace knob.
• Inspect wire insulation and proper connection. Replace wire if
insulation is broken.
• See “GAS ISSUES:” on previous page.
• Match will not reach.
Burner will not match
light.
• Use long-stem match (fireplace match).
• Improper method of match-lighting.
• See “Match-Lighting” section of Use and Care.
Sudden drop in gas
flow or low flame.
• Out of gas.
• Check for gas in LP cylinder.
• Excess flow valve on regulator tripped.
• Turn off control knob, wait 30 seconds and light appliance. If flames
are still low, turn off knob and LP cylinder valve. Disconnect
regulator. Reconnect regulator and leak-test. Turn on LP cylinder
valve, wait 30 seconds and then light appliance.
• Vapor lock at coupling nut/LP cylinder
connection.
• Turn off knob and LP cylinder valve. Disconnect coupling nut from
cylinder. Reconnect and retry.
Flames blow out.
Flare-up.
• Low on LP gas.
• Refill LP cylinder.
• Excess flow valve tripped.
• Refer to “Sudden drop in gas flow” above.
• Grease buildup.
• Clean burner and inside of fryer body.
• Trim fat from meat before grilling.
• Adjust (lower) temperature accordingly.
• Excessive fat in meat.
• Excessive cooking temperature.
Persistent grease fire.
• Grease trapped by food buildup around
burner system.
• Turn knob to OFF. Turn gas off at LP cylinder. Let fire burn out. After
fryer cools, remove and clean all parts.
Flashback...
(fire in burner ).
• Burner is blocked.
• Turn knob to OFF. Clean burner. See burner cleaning section of Use
and Care.
Unable to fill LP
cylinder.
• Some dealers have older fill nozzles
with worn threads.
• The worn nozzles don’t have enough “bite” to engage the valve. Try
a second LP dealer.
• Turn off control knob and disconnect coupling nut from LP cylinder.
Reconnect and retry.
Cooking slower than
expected
• Vapor Lock
• Valve not properly aligned to burner
• High wind conditions
• Loosen control panel and valve. Be sure valve is centered top to
bottom and left to right in burner . Tighten all components once
proper alignment is achieved.
• Relocate the appliance to a less windy area. Use Top Cover during
cooking.
19
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Warranty Registration Department
P.O. Box 1240
Columbus, GA 31902-1240
REGTEMP REV02
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