OWNER’S MANUAL
Outdoor Charcoal Barbecue Grill
Model No. CBC701W
WARNING
FOR YOUR SAFETY:
Table of Contents
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2
Exploded View & Hardware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Initial Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
For Outdoor Use Only
(outside any enclosure)
WARNING
FOR YOUR SAFETY:
1. Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage.
2. Read the installation, operation, and
maintenance instructions thoroughly before
installing or servicing this equipment.
3. Failure to follow these instructions could
result in fire or explosion, which could cause
property damage, personal injury, or death.
Save these instructions for future reference. If you are assembling this unit for
someone else, give this manual to him or her to read and save for future reference.
Manufactured in China for:
Blue Rhino Global Sourcing, LLC
Winston-Salem, NC USA
Made from 70% Bagasse
© 2007 Blue Rhino Global Sourcing, LLC. All Rights Reserved
(Environmentally Friendly Sugar
Cane Pulp By-product)
UniFlame® is a Registered Trademark of Blue Rhino Global Sourcing, LLC.. All Rights Reserved.
CBC701W-OM-100 ES
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3
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Parts List
Exploded View
2
55-14-741
1
2
3
4
5
6
7
8
9
Warming Rack
55-14-739
Handle (2)
1
3
55-14-738
Lid Air Vent
Cooking Grid
Lid
55-14-742
55-07-003
5
4
55-14-743
Charcoal Grid
Bottom Bowl
Leg Support Cup (4)
Rear Leg (2)
55-14-740
55-14-746
55-15-102
55-15-101
55-14-750
6
10 Front Leg (2)
11 Wheel (2)
8
55-14-745
12 Bottom Bowl Air Vent
13 Bottom Grid
7
55-15-103
9
10
2
8
11
12
9
10
13
11
Hardware
Tools Required for Assembly (Included)
#2 Phillips Head Screwdriver
M5x12 Zinc Plated Phillips Truss Head
M5x12 Zinc Plated Phillips Truss Head
M6x30 Zinc Plated Phillips Truss Head
M8 Zinc Plated
Screw
6 pcs
1 pc
A
B
C
D
E
F
G
Screw
Screw
4 pcs
2 pcs
7 pcs
6 pcs
4 pcs
4 pcs
M8 Wrench
Nut
M5 Steel
Wing Nut
M6 Steel
Wing Nut
ø6 Zinc Plated
Washer
ø6 Heat Resistant
Washer
H
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Outdoor Charcoal Barbecue Grill Model No. CBC701W
Assembly Instructions
Attach Handle and Lid Air Vent Set
DO NOT RETURN PRODUCT TO STORE.
For assistance call 1.800.762.1142 toll free. Please have
your owner’s manual and model number available for
reference.
1
2
For Easiest Assembly:
• To avoid losing any small components or hardware, assemble
your product on a hard level surface that does not have cracks
or openings.
• Clear an area large enough to layout all components and
hardware.
• When applicable, tighten all hardware connections by hand
first. Once the step is completed go back and fully tighten all
hardware.
• Follow all steps in order to properly assemble your product.
To complete assembly you will need:
• (1) Bag of charcoal.
Note: You must follow all steps to properly assemble grill.
Typical assembly: approximately 1 (one) hour.
x 2
F
x 1
B
x 1
x 2
E
H
Attach Handle and Bottom Bowl Air Vent
Attach Leg Support Cups and Legs
Note: Do not fully tighen screws until the bottom grid is attached.
3
4
x 2
F
x 2
A
x 4
x 4
x 2
C
G
H
x 2
E
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5
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Attach Wheels and Bottom Grid
Attach Lid
5
7
6
8
x 2
F
x 4
x 2
E
D
x 4
A
Insert Warming Rack
Insert Charcoal Grid and Cooking Grid
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Outdoor Charcoal Barbecue Grill Model No. CBC701W
Operating Instructions
This appliance is designed for use only with quality charcoal briquets, lump charcoal and
cooking wood.
9. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, clean out all ashes, wipe outside surfaces with a suitable kitchen cleaner and
protect surfaces with a quality cover that is properly fits your grill.
related barbecue cookbooks to learn more interesting tips.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time, by operating the
grill for at least 15 minutes with the lid closed. This will “heat clean” the internal parts and
dissipate odors.
Cleaning and Care
CAUTION: All cleaning and maintenance should be done when grill is
cool and with the fuel supply removed.
CAUTION: DO NOT clean any grill part in a self cleaning oven. The
extreme heat will damage the finish.
CAUTION: Instant light charcoal can burn at very high temperatures
during initial startup. Make sure lid is open until charcoal turns to hot
coals.
Notices
Lighting
1. Abrasive cleaners will damage this product.
2. Never use oven cleaner to clean any part of grill.
1. Open lid and vents.
2. Make sure ash receiver is empty and secure.
3. Remove cooking grid.
3. Do not clean any grill part in a self cleaning oven. The extreme heat will damage the
finish.
4. Arrange and light fuel per instructions on fuel package.
5. Allow fuel time to ash into glowing coals before cooking.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda.
2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
Direct Cooking
Cooking directly over hot coals. Ideal for searing in juices and grilling food requiring less than
25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables
and fruit.
1. Open lid and remove cooking grid.
Product Registration
2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open.
call 1.800.762.1142.
3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with a
long handle tool.
4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat.
5. While wearing protective gloves open lid and place food onto cooking grids above the hot
coals with long handle tongs.
Limited Warranty
6. With lid open or closed, cook until desired internal food temperatures are achieved.
Blue Rhino Global Sourcing, LLC (“Vendor”) warrants to the original retail purchaser of this
product, and to no other person, that if this product is assembled and operated in accordance
with the printed instructions accompanying it, then for a period of one (1) year from the date
of purchase, all parts in such product shall be free from defects in material and workmanship.
Vendor may require reasonable proof of your date of purchase. Therefore, you should retain
your sales slip or invoice. This Limited Warranty shall be limited to the repair or replacement of
parts, which prove defective under normal use and service and which Vendor shall determine
in its reasonable discretion upon examination to be defective. Before returning any parts, you
should contact Vendor’s Customer Service Department using the contact information listed
below. If Vendor confirms, after examination, a defect covered by this Limited Warranty in any
returned part, and if Vendor approves the claim, Vendor will replace such defective part without
charge. If you return defective parts, transportation charges must be prepaid by you. Vendor will
return replacement parts to the original retail purchaser, freight or postage prepaid.
Note: If additional briquettes are needed, remove food from cooking grid and while wearing
protective gloves remove the cooking grid and place additional briquettes without disturbing the
hot coals. Carefully replace cooking grid and food.
7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency,
do NOT pour water on hot coals.
Indirect Cooking
Not cooking directly over hot coals. Ideal for slow cooking and grilling foods requiring more than
25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods.
1. Open lid and remove cooking grid.
2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open.
This Limited Warranty does not cover any failures or operating difficulties due to accident,
abuse, misuse, alteration, misapplication, improper installation or improper maintenance or
service by you or any third party, or failure to perform normal and routine maintenance on
the product as set out in this owner’s manual. In addition, the Limited Warranty does not cover
damage to the finish, such as scratches, dents, discoloration, rust or other weather damage,
after purchase.
3. While wearing protective gloves, carefully spread hot coals to the outsides of charcoal grid
with a long handle tool.
4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat.
5. Wear protective gloves to open lid. Use long handled tools to place food onto cooking grids
above the areas without hot coals.
6. With lid closed, cook until desired internal food temperatures are achieved.
This Limited Warranty is in lieu of all other express warranties. Vendor disclaims all warranties
for products that are purchased from sellers other than authorized retailers or distributors,
including the warranty of merchantability or the warranty of fitness for a particular purpose.
VENDOR ALSO DISCLAIMS AND ANY ALL IMPLIED WARRANTIES, INCLUDING WITHOUT
LIMITATION THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE. VENDOR SHALL NO LIABILITY TO PURCHASER OR ANY THIRD PARTY FOR ANY
SPECIAL, INDIRECT, PUNITIVE, INCIDENTAL, OR CONSEQUENTIAL DAMAGES. Vendor further
disclaims any implied or express warranty of, and assumes no responsibility for, defects in
workmanship caused by third parties.
Note: If additional briquettes are needed, remove food from cooking grid and while wearing
protective gloves remove the cooking grid and place additional briquettes without disturbing the
hot coals. Carefully replace cooking grid and food.
7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency,
do NOT pour water on hot coals.
For more tips on indirect cooking please see “Tips for Better Cookouts and Longer Grill Life”
Tips for Better Cookouts and Longer Grill Life
1. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on
very high temperatures.
This Limited Warranty gives the purchaser specific legal rights; a purchaser may have other
rights depending upon where he or she lives. Some jurisdictions do not allow the exclusion or
limitation of special, incidental or consequential damages, or limitations on how long a warranty
lasts, so the above exclusion and limitations may not apply to everyone.
2. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or
place on upper cooking levels (warming rack).
Vendor does not authorize any person or company to assume for it any other obligation or
liability in connection with the sale, installation, use, removal, return, or replacement of its
equipment, and no such representations are binding on Vendor.
3. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
4. When in-direct cooking roasts and larger cuts of meat, place meat onto a roasting rack inside
a heavy gauge metal pan. Place pan over the un-lit coals.
Blue Rhino Global Sourcing, LLC
Winston-Salem, North Carolina USA
(800) 762-1142
5. Try water pans to reduce flare-ups and cook juicer meats. Before starting coals remove
cooking grids and place a heavy duty shallow pan directly on charcoal grid. Fill half way with
water, fruit juices or other flavored liquids. Place hot coals around grid, replace cooking grids
and position food over the loaded pan.
6. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow
the wood manufacturer’s instructions.
7. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your
experiences, reduce cooking times and aid in clean-up.
8. Clean cooking grids and racks after every use with a quality grill bush designed for your grid
material. Wear protective gloves and gently remove the build-up while grids are hot.
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Outdoor Charcoal Barbecue Grill Model No. CBC701W
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