Braun Blender MR 5550 M CAV User Manual

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+/-  
max.  
300 g  
15-30 sec  
turbo  
2cm  
1cm  
turbo  
200 g  
200 g  
30 sec  
10 sec  
1 - 4  
turbo  
20 sec  
030 g  
1 - 7  
1 - 7  
20 sec  
15 sec  
020  
200 g  
25 sec  
30 sec  
300 g  
350 g  
8 - 12  
8 - 12  
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English  
Our products are engineered to meet the  
highest standards of quality, functionality and  
design. We hope you thoroughly enjoy your  
new Braun appliance.  
Caution  
Please read the use instructions carefully  
and completely before using the appliance.  
• The blades are very sharp!  
• Always unplug the appliance before  
assembling, disassembling, cleaning or  
storing.  
• The appliance must be kept out of reach of  
children.  
A
• Do not hold the motor part nor the whisk  
I
gear box  
under running water, nor  
immerse them in water.  
• Braun electric appliances meet applicable  
safety standards. Repairs or the  
replacement of the mains cord must only be  
done by authorised service personnel.  
Faulty, unqualified repair work may cause  
considerable hazards to the user.  
• Before plugging into a socket, check  
whether your voltage corresponds to the  
voltage printed on the bottom of the  
appliance.  
• The appliance is constructed to process  
normal household quantities.  
H
• Neither the beaker , nor the chopper bowl  
(c) is microwave-proof.  
Description  
A
Motor part  
On/off switch for variable speed  
On/off switch for turbo speed  
Buttons for releasing the working parts  
Variable speed regulator  
Blender shaft  
Wall mount  
Measuring beaker with air-tight lid  
B
C
D
E
F
G
H
I
Whisk gear box  
Whisk  
Chopper  
J
K
Setting the speed  
When activating switch , the processing  
B
speed corresponds to the setting of variable  
E
speed regulator . The higher the setting, the  
faster the chopping results.  
However, maximum processing speed can  
only be achieved by pressing the turbo switch  
C
. You may also use the turbo switch for  
instant powerful pulses without having to  
manipulate the speed regulator.  
Depending on the application, we recommend  
the following speed settings:  
Handblender 1...turbo  
Chopper  
Whisk  
1...turbo  
2...4  
How to operate your handblender  
The handblender is perfectly suited for  
preparing dips, sauces, soups, mayonnaise  
and baby food as well as for mixing drinks and  
milkshakes.  
A
1. Insert the motor part  
into the blender  
F
shaft  
until it locks.  
2. Introduce the handblender in the vessel,  
B
then press the on/off switch  
or  
C
the on/off turbo switch  
.
3. To release the blender shaft after use, press  
D
buttons  
and pull it off.  
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You can operate the handblender in the  
measuring beaker, and just as well in any  
other vessel. When blending directly in the  
saucepan while cooking, take the pan from  
the stove first to protect your handblender  
from overheating.  
Cleaning  
Clean the motor part  
A
and the whisk gear  
I
box  
with a damp cloth only. The chopper  
gear box (a) may be rinsed under the tap.  
Do not immerse the gear box (a) in water.  
All other parts can be cleaned in the  
dishwasher. However, after processing very  
salty food, you should rinse the blades right  
away. Also, be careful not to use an overdose  
of cleaner or decalcifier in your dishwasher.  
When processing foods with colour (e.g.  
carrots), the plastic parts of the appliance may  
become discoloured. Wipe these parts with  
vegetable oil before placing them in the  
dishwasher.  
How to operate your whisk  
Use the whisk only for whipping cream,  
beating egg whites and mixing sponges and  
ready-mix desserts.  
J
1. Insert the whisk  
into the whisk gear  
I
A
box , then insert the motor part into the  
gear box until it locks.  
2. Place the whisk in a vessel and only then,  
B
press switch  
to operate it.  
Accessories  
D
3. To release, press buttons and pull off the  
gear box. Then pull the whisk out of the  
gear box.  
(available at your retailer or at Braun Service  
Centres; however not in every country)  
BC-5000: Chopper attachment, perfectly  
suited for chopping large quantities as well as  
for preparing shakes, making light doughs  
and crushing ice cubes.  
For best results:  
• Use a wide vessel.  
• Only whip up to 400 ml chilled cream (min.  
30 % fat content, 4–8°C).  
• Only whip up to 4 egg whites.  
• Move the whisk clockwise.  
HC-5000: High-speed chopper, ideal for  
herbs, onions, garlic, chilis, nuts etc.  
Recipe example  
Mayonnaise (use handblender)  
200250 ml oil  
1 egg (yolk and white)  
1 tbsp. lemon juice or vinegar, salt and pepper  
to taste  
How to operate  
a
your chopper  
attachment  
(a) Chopper gear box  
(b) Blade  
(c) Chopper bowl  
b
c
(d) Anti-slip base/lid  
Put all ingredients into the beaker according  
to the a.m. order. Introduce the handblender  
to the base of the beaker. Pressing the turbo  
d
C
The chopper is perfectly suited for chopping  
meat, cheese, onions, herbs, garlic, carrots,  
walnuts, hazelnuts, almonds etc.  
For chopping hard goods (e.g. hard cheese),  
C
switch , keep the handblender in this  
position until the oil emulsifies. Then, without  
switching off, slowly move it up and down until  
the mayonnaise is well combined.  
use the on/off turbo switch  
.
N.B.: Do not chop extremely hard food, such  
as ice cubes, nutmeg, coffee beans,  
and grains.  
Subject to change without notice.  
This product conforms to the European  
Directives EMC 2004/108/EC and Low  
Voltage 2006/95/EC.  
Before chopping...  
• pre-cut meat, cheese, onions, garlic,  
carrots (see table page 3)  
• remove stalks from herbs, un-shell nuts  
• remove bones, tendons and gristle from  
meet.  
1. Caution: Carefully remove the plastic cover  
from the blade. The blade is very sharp!  
Always hold it by the upper plastic part.  
Place the blade on the centre pin of the  
chopper bowl (c). Press it down until it  
locks.  
Guarantee  
We grant 1 year guarantee on the product  
commencing on the date of purchase. Within  
the guarantee period we will eliminate, free of  
charge, any defects in the appliance resulting  
from faults in materials or workmanship, either  
by repairing or replacing the complete ap-  
pliance as we may choose.  
Always place the chopper bowl on the anti-  
slip base (d).  
2. Place the food in the chopper bowl.  
3. Put the gear box (a) on the chopper bowl.  
A
This guarantee extends to every country  
where this appliance is supplied by Braun or  
its appointed distributor.  
4. Insert the motor part  
until it locks.  
into gear box (a)  
B
C
5. Press switch  
or  
to operate the  
This guarantee does not cover: damage due  
to improper use, normal wear or use as well as  
defects that have a negligible effect on the  
value or operation of the appliance. The  
guarantee becomes void if repairs are  
undertaken by unauthorised persons and if  
original Braun parts are not used.  
chopper. During processing, hold the motor  
part with one hand and the chopper bowl  
with the other.  
6. After use, press buttons  
motor part.  
D
to remove the  
7. Then remove the gear box.  
8. Carefully take out the blade.  
9. Then remove the processed food from the  
chopper bowl. The anti-slip base also  
serves as an air-tight lid for the chopper  
bowl.  
To obtain service within the guarantee period,  
hand in or send the complete appliance with  
your sales receipt to an authorised Braun  
Customer Service Centre.  
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+18 ... +25°C  
-1 ... +7°C  
min. -18°C  
Flour  
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12  
English  
Congratulations! You have purchased an  
appliance that will help you maintain the  
freshness and quality of your food for longer.  
By extracting and keeping air out, the vacuum  
pump creates vacuum conditions in rigid  
containers. This food preservation system is  
therefore perfect for retaining the freshness,  
taste and quality of your food for longer.  
The vacuum process extracts humidity  
from the containers. Dry food such as  
crackers, biscuits, cornflakes, dried fruits  
and nuts will therefore stay crispy and  
fresh for longer in a vacuum condition.  
Fats in these foods will be protected  
thanks to the reduction of oxygen inside  
the container.  
Avoid opening vacuum-sealed containers  
too often since this will reduce the durability  
of the food inside. You will obtain the best  
benefits from vacuum preservation if you  
vacuumise a large quantity of e.g. cold  
cuts which you are not intending to con-  
sume within the next few days.  
About vacuum preservation  
Oxygen is one of the main reasons why food  
deteriorates. By causing a chemical change, it  
reduces the nutritional value, level of vitamins,  
texture, colour, flavour and overall quality of  
the food. In vacuum conditions, the food  
deterioration process is slowed down.  
Description  
A Motor part  
B On/off switch  
C Release buttons  
D Vacuum pump  
The Braun fresh system has been designed  
to offer maximum flexibility to the user in the  
preparation and preservation of food. The  
system is therefore ideal for everyday use.  
There are, however, a few general safeguards  
that need to be followed to obtain the best  
results.  
E
F
Pump cover  
FreshWare  
G Lid  
H Valve lid  
Caution  
I
J
Pump coupling  
Day/month indicator  
Please read through the use instructions  
carefully before using the appliance.  
K Vacuum indicator  
Valve seal  
Vacuum preservation is not a substitute for  
food storage in the refrigerator or freezer.  
Therefore, the recommended storage  
times and especially temperatures for the  
respective food types need to be strictly  
observed. We further recommend a  
storage temperature of between -1 and  
+7 °C (based on the recommendations of  
the BfR – Federal Institute for Risk  
L
M Lid seal  
N Tray  
O Rectangular container  
How to use your vacuum system  
1. Attach the pump cover (E) to the vacuum  
pump (D) and insert the motor part (A) into  
the vacuum pump until it locks.  
2. Place the lid (G) on the FreshWare con-  
tainer and close the valve lid (H).  
Assessment, Germany) for perishable  
food. This can be achieved by storing the  
food in the special cool compartments  
of the refrigerator.  
Do not use the vacuumiser to store fresh  
fish, seafood products or minced meat in  
the refrigerator. In general, these types of  
food should only be stored in the freezer.  
Always allow food to cool down to room  
temperature (below 40 °C) before applying  
the vacuum (to prevent a vacuum boiling  
effect).  
Household vacuum food storage cannot  
be compared with industrial vacuum food  
packaging. It is not possible to achieve the  
same kind of pre-treatment and micro-  
biological quality in the home.  
Never preserve whipped food (e.g. whipped  
cream, beaten egg white, desserts, cream  
etc.) in vacuum conditions. This kind of food  
is likely to expand due to the vacuum, might  
enter the vacuum pump and damage it.  
The lids of the FreshWare containers are  
not microwave-proof and not oven-proof.  
3. Place the vacuum pump into the pump  
coupling (I). The vacuum indicator (K) is  
fully expanded, signalling that there is no  
vacuum inside the container.  
4. Plug in the appliance, press firmly on the lid  
and operate the on/off switch (B) in order  
to create vacuum conditions. The longer  
you press the switch, the more the vacuum  
indicator retracts. A full vacuum has been  
created when the vacuum indicator is  
completely below the valve lid surface.  
Keep the pump working for a few more  
seconds for optimum vacuum conditions.  
5. In order to release the vacuum, simply  
open the valve lid. Upon opening, the  
freshness sound will be heard and the  
vacuum indicator will move up.  
6. To remove the vacuum pump from the  
motor part, press the release buttons (C)  
and pull off.  
Please note:  
Tips and tricks  
In the unlikely case that a vacuum is  
created, but then gets lost within a short  
period of time, ensure that all parts are  
clean.  
Do not fill a container more than 10 mm  
below the brim. For storage in the freezer,  
please assure that the big containers are  
not filled more than 20 mm below the brim.  
Before using the containers in an oven or  
microwave, make sure you remove both  
the lid (G) as well as the tray (N).  
The combination of Braun FreshWare and  
the vacuum pump will make it possible  
to marinate such foods as beef in hours  
instead of days. For best results, pour  
marinade over the meat, then create a  
vacuum and release it right away. Repeat  
this procedure twice more and let the beef  
marinate without vacuum for three hours.  
Food such as rice, lentils, cereals and flour  
which are not preserved in the refrigerator  
can eventually become stale or spoiled. In  
vacuum conditions, this risk is significantly  
diminished with longer and better storage  
life as a consequence.  
The tray (N) is designed to protect food  
from exuded liquids during storage.  
Liquids will flow under the tray avoiding  
contact with the food.  
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Raw meat will become darker under  
vacuum conditions. After a few minutes in  
contact with air again, it will partly recover  
its natural colour. As this is a normal  
process, there will be no impact on the  
quality of the food.  
During storage, vacuum conditions are  
acceptable as long as the vacuum  
indicator stays in line with the valve lid  
surface.  
it cool down below 40 °C and vacuumise it  
without adding or removing anything.  
Cleaning  
Before you use the Braun fresh system for the  
first time, rinse all parts thoroughly.  
Clean the motor part (A) and the vacuum  
pump (D) with a damp cloth only. Do not hold  
the motor part nor the vacuum pump under  
running water, nor immerse them in water. All  
other parts can be cleaned in the dishwasher.  
Remove the valve lid (H), lid seal (M) and valve  
seal (L) to clean them separately in the dish-  
washer or rinse them under water and let them  
air-dry. To remove the valve lid (H) completely,  
lift and pull out.  
What to do if vacuum cannot be  
generated  
Ensure all parts are clean. The sealing  
elements (valve and lid seal) and the lid  
especially have to be completely free from  
dust, fluff or food particles. Rinse them under  
water and let them air-dry.  
If all parts are clean and the vacuum still  
cannot be generated, press firmly on the  
lid (G) to make sure that it is completely  
closed.  
Thanks to a protection system in the pump  
cover, the vacuum pump will only work if it is  
inserted in the pump coupling.  
Be careful not to use excessive detergent or  
descaler in your dishwasher.  
About FreshWare  
The stackable FreshWare containers are  
made from hardened borosilicate glass and  
are microwave, oven, freezer and dishwasher  
safe. Therefore, they can be used for food  
preservation as well as reheating and serving.  
Benefits of the Braun fresh system  
(validated by Fraunhofer Institute, Germany)  
Refers to storage in a refrigerator: between  
-1 and +7 °C  
Your starter set includes two of the four  
FreshWare sizes available:  
I. Fresh food is kept fresh for longer.  
0.9 l rectangular container: Ideal for food  
preparation in smaller quantities and for  
the preservation of leftovers as well as cold  
cuts and hard cheese.  
3.1 l rectangular container: Ideal for the  
preparation of food for your family and  
friends. Can be used as a serving dish and  
to store larger quantities of food.  
Storage  
Standard Vacuum  
(days)  
(days)  
Fresh vegetables,  
sliced  
6
10-12  
(e.g. peppers,  
courgettes)  
Fresh fruit  
(e.g. fruit salad)  
3
0
3
10  
2
We also offer the following FreshWare  
containers:  
0.6 l round container: Ideal for the storage  
of food such as spices, sauces, dips,  
biscuits, dried fruit etc.  
Dips  
(e.g. guacamole)  
Crisps  
(e.g. tortilla/potato  
chips)  
30  
1.2 l round container: Ideal for the storage  
of dry food such as muesli, flour, corn-  
flakes, biscuits, dried fruit etc.  
II. A significant benefit of the fresh system  
is that the taste and freshness of food or  
prepared meals can be sealed inside the  
container, maintaining current texture and  
especially taste up to the storage times  
listed below.  
The entire FreshWare range is available from  
all good stockists of Braun appliances or from  
Braun Service Centres (not available in all  
countries).  
Subject to change without notice.  
Oven prepared meals  
(e.g. lasagne)  
White/brown bread  
Dark bread  
Cheese  
Cold cuts  
15 days*  
5 days  
7 days  
10-14 days  
7 days  
III. After 6 days under vacuum conditions,  
vitamin C content is maintained 100%.  
Without vacuum storage, only up to 65%  
is maintained.  
Internet:  
www.service.braun.com  
Vitamin C content  
after 6 days  
Braun GmbH  
Frankfurter Straße 145  
61476 Kronberg/Germany  
100%  
65%  
= vacuum storage  
= standard storage  
*
To achieve this storage time, proceed as  
follows: Heat your meal well in the oven, let  
98813841/XII-08  
China/GB  
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