Built-in oven HBG78R7.0B
[en] Instruction manual
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Ú Table of contents
eIsruct[io]n
m
nual
Important safety information.....................................................4
Causes of damage.............................................................................5
Your new oven ............................................................................6
Control panel.......................................................................................6
Buttons..................................................................................................6
Rotary selector ....................................................................................6
Display ..................................................................................................6
Temperature indicator........................................................................6
Cooking compartment.......................................................................6
Your accessories........................................................................7
Inserting accessories .........................................................................7
Optional accessories .........................................................................7
After-sales service products .............................................................8
Before using the appliance for the first time ...........................9
Initial setup...........................................................................................9
Heating up the cooking compartment............................................9
Cleaning the accessories..................................................................9
Switching the oven on and off ..................................................9
Switching on ........................................................................................9
Switching off ........................................................................................9
Setting the oven........................................................................10
Types of heating............................................................................... 10
Setting the type of heating and temperature.............................. 10
Recommended settings ................................................................. 11
Setting rapid heating....................................................................... 11
Time-setting options ................................................................12
Setting the time-setting options - in brief..................................... 12
Setting the cooking time................................................................. 12
Setting a later end time .................................................................. 12
Setting the timer............................................................................... 13
Setting the clock .............................................................................. 13
Memory......................................................................................13
Saving settings in the memory...................................................... 13
Starting the memory........................................................................ 13
Sabbath mode...........................................................................13
Starting Sabbath mode................................................................... 13
Childproof lock .........................................................................14
Basic settings ...........................................................................14
Changing the basic settings.......................................................... 16
Automatic switch-off................................................................16
Self-cleaning .............................................................................16
Important notes ................................................................................ 16
Before self-cleaning......................................................................... 16
Setting the cleaning level............................................................... 17
After self-cleaning ............................................................................ 17
Care and cleaning ....................................................................17
Cleaning agents............................................................................... 17
Detaching and refitting the rails.................................................... 18
Detaching and attaching the oven door...................................... 18
Removing the door cover............................................................... 19
Removing and installing the door panels ................................... 19
Troubleshooting .......................................................................20
Malfunction table.............................................................................. 20
Replacing the bulb in the oven ceiling light ............................... 20
Replacing the bulb in the left-hand oven light............................ 21
Glass cover....................................................................................... 21
After-sales service ................................................................... 21
E number and FD number............................................................. 21
Energy and the environment................................................... 21
Hot air eco heating type................................................................. 21
Saving energy................................................................................... 22
Environmentally-friendly disposal.................................................. 23
Automatic programmes........................................................... 23
Ovenware.......................................................................................... 23
Preparing the dish ........................................................................... 23
Programmes..................................................................................... 23
Selecting and setting a programme ............................................ 26
Adjust individually............................................................................ 27
Tips for the automatic programmes............................................. 27
Tested for you in our cooking studio ..................................... 28
Cakes and pastries ......................................................................... 28
Baking tips........................................................................................ 30
Meat, poultry, fish ............................................................................ 30
Tips for roasting and grilling.......................................................... 32
Slow cooking.................................................................................... 33
Tips for slow cooking...................................................................... 33
Preprepared products..................................................................... 34
Special dishes.................................................................................. 35
Defrost ............................................................................................... 35
Drying................................................................................................. 35
Preserving ......................................................................................... 36
Acrylamide in foodstuffs......................................................... 36
Test dishes................................................................................ 37
Baking................................................................................................ 37
Grilling................................................................................................ 37
Produktinfo
Additional information on products, accessories, replacement
in the online shop www.bosch-eshop.com
3
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: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids
or detergents.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
the fuse box.
Contact the after-sales service.
Risk of fire!
Risk of electric shock!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
4
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■
Causes of damage
Caution!
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Penetrating moisture may cause an
electric shock. Do not use any high-
pressure cleaners or steam cleaners.
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Risk of electric shock!
■
Risk of electric shock!
■
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Risk of electric shock!
■
A defective appliance may cause electric
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Risk of fire!
■
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Loose food residues, grease and meat
juices may catch fire during the Self-
cleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
cycle.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Risk of fire!
■
The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Risk of burns!
■
The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
; The appliance will become very hot on
Risk of burns!
■
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of serious damage to health!
The appliance will become very hot during
the Self-cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the Self-cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
5
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Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
Settings area
Buttons
Suggested values appear in the settings range, which you can
change. You can change from one line to the next using the X
and Y navigation buttons. Brackets are displayed around the
line you are currently in. You can use the rotary selector to
change the value in the brackets.
The sensors are located under the individual buttons. They
must not be pressed too firmly. Just touch the corresponding
symbol.
Symbol
!
Button function
Status bar
Selects the type of heating
Selects automatic programmes
Selects automatic self-cleaning
Moves one row down
The status line is at the bottom of the display. It displays the
current time, time-setting options which are running down or the
childproof lock setting. Depending on the setting, you will
receive short information texts before starting.
`
q
X
Y
f
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Moves one row up
Press and hold = selects the memory
Press briefly = starts the memory
Setting rapid heating
Heating indicator
c
0
B
°
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
Opens and closes the time-setting options
Switches the oven light on and off
Press briefly = calls up information
Press and hold = opens and closes the Basic
settings menu
Activates/deactivates the childproof lock
Switches the oven on and off
D
%
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Press briefly = starts/pauses operation
Press and hold = cancels operation
n
The bars do not appear when settings are made for grilling and
cleaning.
Rotary selector
[The rotary selector is used to alter the default values and
You can use the ° button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
setting values.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If all
the bars are filled, the temperature in the cooking compartment
is approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Display
The display is split into different sections:
■ Heading, only appears prior to starting
■ Settings area
■ Status bar
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Heading
The function selected is shown in the top line, e.g. types of
heating, programmes, time-setting options, etc..To the right of
this, arrows indicate the direction in which you can navigate
using the X and Y buttons. The heading disappears after
starting.
6
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Oven light
Cooling fan
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
The oven light switches on when you open the oven door.
You can use the B button to switch the light on and off.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
pull-out rails back into the cooking compartment with a certain
amount of force.
Note: The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Inserting accessories
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards ¾.
Insert grid
For roasting.
Place the wire insert in the universal
pan with the legs facing downwards.
This ensures that dripping fat and
meat juices are collected.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
The accessories can be pulled out approximately halfway until
they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the indentation is at the back. They can only lock in
place from this position.
Slide in the universal pan with the
sloping edge facing the oven door.
Accessory holder
Insert on the left and right. During
self-cleaning, the universal pan, for
example, can be left in for cleaning.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
With the pull-out rails at level 2, you can pull the accessories
out further.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Depending on the appliance equipment, the pull-out rails lock
into place when they are pulled out fully. This makes it easier
for you to place the accessories on top. To unlock, push the
Optional accessories
HEZ number
Use
Suitable for
self-clean-
ing
Wire rack
HEZ334000
HEZ331072
For ovenware, cake dishes, joints, grilled items and frozen meals.
For cakes and biscuits.
no
Enamel baking tray
yes
Push the baking tray into the oven with the sloping edge facing towards
the oven door.
7
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Optional accessories
HEZ number
Use
Suitable for
self-clean-
ing
universal pan
HEZ332073
For moist cakes, baked items, frozen meals and large joints. It can also yes
be used to catch dripping fat when grilling directly on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the
oven door.
Wire insert
Grill tray
HEZ324000
HEZ325070
For roasting. Always place the wire rack in the universal pan. This
ensures that dripping fat and meat juices are collected.
no
Use for grilling in place of the wire rack or as a splatter guard, so that yes
the oven does not become as dirty as it otherwise might. Only use the
grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan with the
grill tray under the wire rack.
Pizza tray
HEZ317000
HEZ327000
Ideal for pizza, frozen products or large round cakes. You can use the no
pizza tray instead of the universal pan. Place the baking tray on the wire
rack and proceed according to the details in the tables.
Bakestone
The bakestone is perfect for preparing home-made bread, bread rolls yes
and pizzas which require a crispy base. The bakestone must always be
preheated to the recommended temperature.
Profi extra-deep pan with HEZ333072
wire insert
Ideally suited for preparing large amounts.
yes
Lid for the Profi extra-deep HEZ333001
pan
The lid converts the Profi extra-deep pan into the Profi roasting dish.
no
Glass roasting dish
HEZ915001
The glass roasting dish is suitable for stews and bakes that are cooked no
in the oven. It is ideally suited to automatic programmes or automatic
roasting.
Telescopic shelves
2-level
HEZ338250
HEZ338352
The pull-out rails fitted positions 2 and 3 allow you to pull accessories no
out further without them tipping.
3-level
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso- no
ries out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a rotary spit.
3-level complete pull-out HEZ338356
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso- no
ries out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that have a
rotary spit.
3-level complete pull-out HEZ338357
with stop function
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso- no
ries out fully without them tipping. The pull-out rails lock in position
allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable for appli-
ances that have a rotary spit.
Steam filter
HEZ329000
HEZ24D300
You can retrofit this to your oven. The steam filter filters out grease par- yes
ticles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the E-no.
(e.g. HBA78B750)
System steamer
For a gentler preparation of vegetables and fish.
no
service, specialist retailers or (in some countries) online via the
e-Shop. Please specify the relevant product number.
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel sur-
faces.
Oven and grill cleaning gel
Product no. 463582
For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770
Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock
Product no. 612594
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
8
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Before using the appliance for the first time
This section tells you everything you need to do before using
the appliance for the first time.
Note: You can change the language at any time. See the Basic
settings section.
■ Set the clock
Heating up the cooking compartment
To get rid of the new appliance smell, heat up the cooking
compartment when it is empty and the oven door closed.
■ Change the language for the text display if required
■ Heat up the cooking compartment
■ Clean the accessories
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
■ Read the safety information at the start of the instructions for
use. This is very important.
Keep the kitchen ventilated the whole time the oven is on.
Heat up the cooking compartment to 240 °C using Top/bottom
heating.
Initial setup
Once your new appliance has been connected to the power
supply, the "Basic settings" heading appears in the top line of
the display. Set the time, and also the text display language, if
required. German is the default language.
1. Press the % button.
The initial display including descriptions of the buttons
appears.
2. Immediately press the ! button.
The heading "Types of heating" appears in the top line. 3D
hot air and a temperature of 160 °C are suggested in the
settings area. Brackets appear around the type of heating.
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ꢒꢒꢕꢒꢒ
3. Turn the rotary selector to change the type of heating to Top/
bottom heating.
4. Press the X button to switch to the temperature.
The brackets now appear around the temperature.
5. Use the rotary selector to set 240 °C.
Setting the clock and changing the language
6. Press the n button.
Operation starts. The "Types of heating" heading disappears.
1. Turn the rotary selector to set the current time.
2. Press the X button.
"Sprache wählen: deutsch" appears.
7. Switch the oven off after 60 minutes using the % button.
The temperature indicator bars show the residual heat in the
cooking compartment.
3. Select the desired language using the rotary selector.
30 different languages are available.
4. Press the 0 button.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
The language and time are applied. The current time is shown
in the display.
Switching the oven on and off
You can switch the oven on and off with the % button.
ꢈꢌꢙꢄꢇꢛꢄꢆꢌꢍꢃꢂꢎꢏ
&'ꢄꢆꢇꢃꢄꢍꢂ"
Switching on
Press the% button.
The initial display including descriptions of the buttons appears.
ꢐ(ꢒꢄꢓꢔ
You can select a different operating mode at any time.
A detailed description of how to make settings is provided in
the individual sections.
Switching off
Press the % button. The oven is switched off and the time
appears in the display.
Select the desired operating mode:
■ ! button = types of heating
■ ` button = programmes
■ q button = self-cleaning
■ f button = saved memory setting
If no button is pressed in the next few seconds, a suggested
setting is displayed. This is always the 3D hot air type of
heating and 160 °C.
9
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Setting the oven
In this section, you will find information about
Type of heating and
temperature range
Application
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ how you select a dish from the recommended settings
■ and how you set rapid heating
Defrost
For defrosting, e.g.meat, poultry,
bread and cakes. The fan causes the
warm air to circulate around the dish.
30-60 °C
Plate warming
30-70 °C
For warming ovenware, e.g. made
from porcelain or glass.
Types of heating
A large number of types of heating are available in your oven.
This allows you to select the ideal way of preparing every dish.
Keep warm
60-100 °C
For keeping cooked dishes warm.
Recommended set-
tings
Recommended settings for a variety
of dishes.
Type of heating and
temperature range
Application
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
3D hot air
30-275 °C
For cakes and pastries on one to
three levels. The fan distributes the
heat from the ring heating element in
the back wall evenly around the cook-
ing compartment.
Setting the type of heating and temperature
Press the ! button. 3D hot air and 160 °C are suggested in
the display.
Hot air eco*
30-275 °C
For cakes and pastries, bakes, frozen
and convenience products, meat and
fish, on one level without preheating.
The fan distributes the energy-opti-
mised heat from the ring heating ele-
ment evenly in the cooking
You can apply this setting immediately with the n button.
If you wish to choose another type of heating and temperature,
proceed as follows:
Example in the picture: Setting for Top/bottom heating at
185 °C.
compartment.
1.Turn the rotary selector to set the desired type of heating.
Top/bottom heating
30-300 °C
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one level.
Heat is emitted evenly from the top
and bottom.
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ꢇꢈꢉ
ꢊꢇꢃꢃꢇꢋꢄꢆꢌꢍꢃꢂꢎꢏ
HydroBaking
30-300 °C
For yeast-risen pastry, e.g. bread/
bread rolls or plaited loaves, and for
choux pastry, e.g. cream puffs, or
sponge. Heat is emitted evenly from
the top and bottom. The moisture
from the food remains in the cooking
compartment as steam.
ꢐ(ꢒꢄꢓꢔ
2.Press the X button to switch to the temperature.
Pizza setting
30-275 °C
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel.Heat is emitted
from below and by the ring heating
element in the back wall.
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ꢇꢈꢉ
ꢊꢇꢃꢃꢇꢋꢄꢆꢌꢍꢃꢂꢎꢏ
Intensive heat
30-300 °C
For dishes with a crispy base. The
heat is emitted from above and more
intensively from below.
ꢐ(ꢒꢄꢓꢔ
Bottom heating
30-300 °C
For preserving and final baking or
rebrowning. The heat is emitted from
below.
3.Turn the rotary selector to set the desired temperature.
Hot air grilling
30-300 °C
For roasting meat, poultry and whole
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate around
the dish.
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ꢇꢈꢉꢊꢇꢃꢃꢇꢋꢄ
ꢆꢌꢍꢃꢂꢎꢏ
ꢐꢑꢗꢄꢓꢔ
Grill, large area
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill element becomes hot.
Grill settings: 1 (low),
2 (medium), 3 (high)
Grill, small area
For grilling small quantities of steaks,
sausages, toast and pieces of fish.
The centre part of the grill element
becomes hot.
Grill settings: 1 (low),
2 (medium), 3 (high)
Slow cook
70-90 °C
For gentle cooking of succulent
pieces of meat. The heat is emitted
evenly from the top and bottom at low
temperatures.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
10
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4. Press the n button.
The cooking time has elapsed
Operation starts.
A signal sounds. The oven stops heating. The status bar shows
00:00:00. You can cancel the signal early by pressing the 0
button.
ꢇꢈꢉ
ꢊꢇꢃꢃꢇꢋꢄꢆꢌꢍꢃꢂꢎꢏ
ꢐꢑꢗꢄꢓꢔ
Changing the temperature or grill setting
Turn the rotary selector to change the temperature or grill
setting.
Changing the cooking time
Press the 0 button and turn the rotary selector to change the
cooking time. Press the 0 button.
Once the dish is ready, switch the oven off with the % button
or select and apply a new operating mode.
Calling up information
Opening the oven door during cooking
Press the ° button and check the information using the rotary
selector.
Operation is suspended. When the door is closed again,
operation resumes.
Setting a later end time
Pausing operation
See the section entitled Time-setting options, Setting a later end
time.
Press then button briefly. The oven is paused. The symboln
flashes. Press then button again, operation continues.
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Suitable types of heating
■ 3D hot air
Cancelling operation
■ Top/bottom heating
■ HydroBaking
Press and hold the n button until 3D hot air and 160 °C
appear. You can now change the settings.
■ Pizza setting
Calling up information
■ Intensive heat
Press the ° button briefly. The first item of information appears.
Check each further item of information using the [ rotary
selector. You will find information on the heating temperature,
types of heating, shelf position and accessories.
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting the cooking time
See section Time-setting options, setting the cooking time.
Setting rapid heating
Setting a later end time
Press the c button to activate rapid heating. The c symbol
appears next to the temperature you have set. The temperature
indicator bars start filling in.
See the section entitled Time-setting options, Setting a later end
time.
Once all the bars are filled, rapid heating is complete. You will
hear a short signal. The c symbol goes out. Place your dish
in the cooking compartment.
Recommended settings
If you choose a dish from the recommended settings, the ideal
setting values are already specified. You can choose from
many different categories. You will find recommended settings
for a large number of dishes – from cake, bread, poultry, fish,
meat and game through to bakes and pre-prepared products.
You can change the temperature and cooking time. The type of
heating is fixed.
Notes
■ Rapid heating is cancelled if you change the type of heating.
■ If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
You can access the various dishes by navigating through
several selection levels. Try it out and see the range of dishes
for yourself.
■ You can use the ° button to check the current cooking
compartment temperature during rapid heating.
■ To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Selecting a dish
1. Press the ! button.
Cancelling rapid heating
3D hot air, 160 °C are suggested in the display.
Press the c button. The symbol goes out.
2. Turn the rotary selector anticlockwise to Recommended
settings.
The first food category appears.
3. Press the X button to switch to the food category and select
the required category by turning the rotary selector.
Use the X button to switch successively to the next level.
Turn the rotary selector to find the next selection.
The setting for the selected dish now appears. You can
change the temperature, but not the type of heating.
4. Press the n button.
Operation starts. The cooking time is shown counting down in
the status bar.
11
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Time-setting options
You can call up the time-setting options menu by pressing
Changing the cooking time
the 0 button. The following functions are available:
Press the 0 button to open the menu. Change the cooking
time using the rotary selector. Press the 0 button to close the
menu.
If the oven is switched off:
■ Setting the timer
■ Setting the clock
Setting a later end time
If the oven is switched on:
Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.
■ Setting the cooking time
■ Setting a later end time
■ Setting the timer
A later end time can be set for
■ all types of heating and all dishes from the recommended
settings
■ a variety of programmes
■ and for self-cleaning
Setting the time-setting options - in brief
1.Press the 0 button to open the menu.
Example: you put the dish in the cooking compartment at 9.30 .
It takes 45 minutes to cook and will be ready at 10.15, but you
would like it to be ready at 12.45 instead.
2.Use the X or Y button to switch to another line and set the
time or cooking time with the rotary selector.
3.Press the 0 button to close the menu.
Change the end time from 10.15 to 12.45. The oven goes into
standby. Cooking starts at 12.00 and finishes at 12.45.
A detailed description of how to adjust each individual function
is provided below.
This function is also available for self-cleaning. You can shift the
time of the cleaning operation so it is carried out at night, which
means that the oven is available at all times during the day.
Setting the cooking time
If you set the cooking time for your dish, operation stops
automatically once this time has elapsed. The oven stops
heating.
Setting a later end time
Precondition: The selected operation has not already begun
and a cooking time has been set. The time-setting options
menu 0 is open.
Prerequisite: The type of heating and temperature must be set.
Note: You can only set hours and minutes.
1.Switch to "End" using the X button. The end time of the
operation is displayed in the second line.
Example in the picture: top/bottom heating setting, 180 °C,
cooking time of 45 minutes
1.Press the 0 button.
The Time-setting options menu appears.
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ꢒꢒꢕꢒꢒꢕꢒꢒ
ꢀꢎꢜ
2.Set a later end time by turning the rotary selector.
2.Turn the rotary selector to set the cooking time.
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ꢒꢒꢕꢖꢗꢕꢒꢒ
ꢀꢎꢜ
3.Press the 0 button to close the Time-setting options menu.
4.Confirm by pressing the n button.
The setting is adopted. The oven is in 0... standby. The end
time is displayed in the status bar. When cooking starts, the
cooking time is shown counting down in the status bar.
3.Press the 0 button.
The Time-setting options menu closes.
4.If the operation has not yet started, press the n button. You
can see the cooking time counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as 00:00:00. You can cancel the signal early
by pressing the 0 button.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as 00:00:00. You can cancel the signal early
by pressing the 0 button.
Correcting the end time
This is possible while the oven is in standby. Press the 0
button to open the menu. Press the X button and correct the
End time using the rotary selector. Press the 0 button to close
the menu.
Cancelling the cooking time
Press the 0 button to open the menu. Set the cooking time
to 00:00:00 using the rotary selector. Press the 0 button to
close the menu.
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Cancelling the end time
Setting the clock
The oven must be switched off before you can set or change
the clock.
This is possible while the oven is in standby. Press the 0
button to open the menu. Press the X button and reset the
End time using the rotary selector. Press the 0 button to close
the menu.
Following a power cut
Following a power cut, the "Basic settings" heading appears in
the display.
Setting the timer
The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time.
1. Set the right time using the rotary selector.
2. Press the 0 button.
1. Press the 0 button.
The time-setting options menu appears.
The time is applied.
2. Set the running time for the timer using the rotary selector.
3. Press the 0 button to close the Time-setting options menu.
Changing the clock
Example: changing from summer to winter time.
The display returns to its previous state. The U symbol for the
timer appears, and the time can be seen counting down.
1. Press the 0 button.
The time-setting options menu appears.
2. Use the X button to switch to the clock.
3. Change the time using the rotary selector.
4. Press the 0 button.
When the time has elapsed
A signal sounds. The time has elapsed. The display shows
U 00:00. You can cancel the signal earlier by pressing the 0
button.
The Time-setting options menu closes. The time is changed.
Cancelling the timer time
Hiding the clock
Press the 0 button to open the time-setting options menu.
Using the rotary selector, turn the time back to 00:00. Press
the 0 button to close the menu.
The current time appears in the display when the oven is
switched off. You can hide the clock. For more information,
refer to the Basic settings section.
Changing the timer time
Press the 0 button to open the time-setting options menu. Use
the rotary selector within the next few seconds to change the
time on the timer. Press the 0 button to close the menu.
Memory
You can save the settings for a dish in the memory and call it
up again at any time.
Saving another setting
Enter and save the new setting. The old settings are
overwritten.
The memory is useful for if you frequently prepare a specific
dish.
Starting the memory
You can start cooking at any time using the settings saved for
your dish.
Saving settings in the memory
You cannot save the self-cleaning.
1. Press the f button briefly.
1. Specify the type of heating, temperature and, if required, a
cooking time for the dish you wish to cook. Do not start. If
you want to save a programme: Select the programme and
enter the weight. Do not start.
The saved settings are displayed. If "Memory location empty"
appears, no settings have been saved. You cannot start the
memory. Save the required setting first, as described under
Saving in the memory.
2. Press and hold the f button until "Memory saved" is
displayed.
2. Press the n button.
The saved setting is shown in the display and can be started at
any time.
The memory setting starts.
Changing the settings
This can be done at any time. The setting you originally saved
appears the next time you start the memory.
Sabbath mode
When this setting is used, the temperature of the oven remains
at between 85 °C and 140 °C with Top/bottom heating. You
can set a time between 24 and 73 hours.
Starting Sabbath mode
Prerequisite: "Sabbath mode, yes" is activated in the basic
settings. See the Basic settings section.
You can keep dishes in the cooking compartment hot for this
time without having to switch the oven on or off.
1. Press the ! button.
3D hot air and 160 °C are suggested in the display.
2. Turn the rotary selector anti-clockwise to Sabbath mode.
13
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3.Use the X button to switch to the temperature and set the
The cooking time has elapsed
desired temperature using the rotary selector.
The oven stops heating.
4.Press the 0 button to open the time-setting options menu.
27:00 hours are suggested.
Setting a later end time
It is not possible to set a later end time.
5.Turn the rotary selector to set the required cooking time.
6.Press the n button.
Cancelling Sabbath mode
The Sabbath mode starts. You can see the cooking time
counting down in the status bar.
Press and hold the n button until 3D hot air, 160 °C appears.
You can make new settings.
Childproof lock
The oven has a childproof lock to prevent children from
switching it on by accident or changing an operation that is
already in progress.
compartment reaches approx. 50 °C. The H symbol appears.
When the oven is switched off, the oven door locks immediately
if the childproof lock has been activated.
Activating the childproof lock
Releasing the lock
Press and hold the D button until the D symbol goes out.
You can make settings again.
Press and hold the D button until the D symbol appears.
This takes about 4 seconds.
The control panel is locked.
Note: When the childproof lock is active, you can still switch the
oven off using % or by pressing and holding the nbutton, set
the timer, change the time and switch the audible signal off.
Locking the oven door
You can change the basic settings so that the oven door also
locks. To find out how to do this, refer to the Basic settings
section. The oven door locks if the temperature in the cooking
Basic settings
Your appliance has various basic settings, which you can
adjust to suit your needs at any time.
Note: In the table, you will find all the basic settings and the
associated options for changing them. Only the basic settings
that correspond to the features of your specific appliance are
displayed.
Basic setting
Options
Explanation
Select language:
English
29 additional languages are
available
Language for display texts.
Signal duration:
medium
medium = 2 minutes
short = 10 seconds
long = 5 minutes
on
The duration of the audible signal once a cooking
time has elapsed.
Button tone:
off
Confirmation tone when a button is pressed.
off*
*Exception: A signal always sounds when you
switch the oven on and off.
Display brightness:
medium
day
Display lighting
medium
night
Contrast:
e.g. sharper
- ÛÛÛÛÚÛÛ +
on
Display contrast
- ÛÛÛÚÛÛÛ +
Clock display:
on
Clock display when the oven is switched off
off*
* The clock is shown while the residual heat is dis-
played.
Oven light during operation:
on
on
Lighting in cooking compartment.
off
Continue when door shut:
automatic
automatic
off*
Way in which operation continues once the oven
door has been opened and closed again.
*Continue operation with n
Door lock and childproof lock:
no
no
Locking of oven door, if childproof lock is acti-
vated.
Yes
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Basic setting
Options
Explanation
Adjust individually:
- ÛÛÛÚÛÛÛ +
e.g. increasing intensity of cook- Change cooking result of all automatic pro-
ing result
grammes.
To the right = more intensive
To the left = less intensive
- ÛÛÛÛÚÛÛ +
Display button description:
on
on
The initial display appears when the oven is
switched on
off
3D hot air
From 30 to max. 275 °C
Permanently change default temperature for the
type of heating.
Suggestion: 160 °C
Hot air eco
From 30 to max. 275 °C
From 30 to max. 300 °C
From 30 to max. 300 °C
From 30 to max. 275 °C
From 30 to max. 300 °C
From 30 to max. 300 °C
From 30 to max. 300 °C
Permanently change default temperature for the
type of heating.
Suggestion: 160 °C
Top/bottom heating
Suggestion: 160 °C
HydroBaking
Permanently change default temperature for the
type of heating.
Permanently change default temperature for the
type of heating.
Suggestion: 160 °C
Pizza setting
Permanently change default temperature for the
type of heating.
Suggestion: 200 °C
Intensive heat
Permanently change default temperature for the
type of heating.
Suggestion: 190 °C
Bottom heating
Suggestion: 150 °C
Hot air grilling
Permanently change default temperature for the
type of heating.
Permanently change default temperature for the
type of heating.
Suggestion: 190 °C
Grill, large area
Suggestion: high
high
Permanently change default setting for the type of
heating.
medium
low
Grill with rotary spit
Suggestion: 250 °C
Grill, small area
From 30 to max. 300 °C
Permanently change default temperature for the
type of heating.
high
Permanently change default setting for the type of
heating.
Suggestion: high
medium
low
Slow cook
From 70 to max. 90 °C
Permanently change default temperature for the
type of heating.
Suggestion: 80 °C
Defrost
From 30 to max. 60 °C
From 30 to max. 70 °C
From 60 to max. 100 °C
Permanently change default temperature for the
type of heating.
Suggestion: 30 °C
Plate warming
Suggestion: 50 °C
Keep warm
Permanently change default temperature for the
type of heating.
Permanently change default temperature for the
type of heating.
Suggestion: 70 °C
Cooling fan run-on time:
medium
short
medium
long
Length of time for which the cooling fan runs on.
very long
no
Cleaning system:
no
Setting that specifies whether the appliance is
equipped with a self-cleaning ceiling and side pan-
els = cleaning system
Yes
Telescopic shelf:
no
Setting that specifies whether the appliance is
equipped with telescopic shelves.
no
Yes
no
Sabbath programme:
See the Sabbath mode section
no
Yes
no
Restore factory settings:
no
Undo all changes and restore basic settings.
Yes
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3.You can change the basic setting by turning the rotary
Changing the basic settings
Prerequisite: The oven must be switched off.
selector.
4.You can now make further changes to the basic settings To
do so, use the Y or X button to switch to the desired
setting. Change the basic setting by turning the rotary
selector.
Example: Changing the acoustic signal duration basic setting
from medium to short.
1.Press and hold the ° button for approx. 4 seconds until the
"Basic settings" heading and the first basic setting "Select
language: English" appears.
5.Press and hold the ° button until the clock appears. This
takes about four seconds. All changes are saved.
2.Turn the X button to select the required basic setting.
Cancelling
Press the % button. The changes are not applied.
Automatic switch-off
Your oven has an automatic switch-off function. It is activated if
no cooking time is set and the settings have not been changed
for a long time. The point at which this occurs depends on the
temperature or grill setting that has been set.
interrupted. Press any button to clear the text. You can make
new settings.
Note: If a cooking time is set, the oven stops heating once the
cooking time has elapsed. The automatic switch-off function is
not necessary.
Switch-off activated
“Automatic switch-off" appears in the display. Operation is
Self-cleaning
During self-cleaning, the oven heats up to approx. 500 . This
burns off residues from roasting, grilling or baking and you only
need to wipe the ashes from the cooking compartment.
Before self-cleaning
The cooking compartment must be empty. Remove
accessories, ovenware and shelf rails from the cooking
compartment. Please see the Care and cleaning section for
how to unhook the rails. If the rails have not been removed, a
signal will sound. The self-cleaning programme will not start.
You can choose from three cleaning levels.
Level
Degree of cleaning Cooking time
Clean the oven door and the along the edges of the cooking
compartment in the area around the seal. Do not clean the seal.
1
2
3
gentle
approx. 1 hour, 15 minutes
medium
intensive
approx. 1 hour, 30 minutes
approx. 2 hours
: Risk of fire!
Loose food residues, grease and meat juices may catch fire.
Wipe the cooking compartment and the accessories that are to
be cleaned at the same time with a damp cloth.
The heavier and older the dirt, the higher the cleaning level
should be. It is sufficient to clean the cooking compartment
every two to three months. If required, you can clean the oven
more frequently than this. A cleaning cycle requires only
approx. 2.5 - 4.7 kilowatt hours.
Cleaning accessories at the same time
The shelves are not suitable for the self-cleaning programme.
Take them out of the cooking compartment. If you wish to clean
accessories at the same time, use the accessory holders.
Important notes
For your safety, the oven door locks automatically. The oven
door cannot be opened again until the cooking compartment
has cooled slightly and the padlock symbol for the locking
mechanism disappears.
Insert the left and right-hand accessory holders.
The oven light in the cooking compartment does not come on
during Self-cleaning.
: Risk of burns!
■ The cooking compartment will become very hot during the
Self-cleaning cycle. Never open the appliance door or move
the locking latch by hand. Allow the appliance to cool
down.Keep children at a safe distance.
Risk burns!
■of The appliance will become very hot on the outside during the
Self-cleaning cycle. Never touch the appliance door. Allow
the appliance to cool down.Keep children at a safe distance.
You can use the holder to clean enamelled accessories without
a non-stick coating at the same time, e.g. the universal pan.
Always only clean one accessory at a time.
: Risk of fire!
Non-enamelled accessories, e.g. the wire rack, are not suitable
for the self-cleaning programme. Remove them from the
cooking compartment.
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never hang flammable objects, e.g. tea
towels, on the door handle. Do not place anything against the
front of the appliance.
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Once cleaning has finished
: Risk of serious damage to health.!
The oven stops heating. The cleaning time is shown in the
status bar as 00:00:00. You will not be able to open the oven
door until the H symbol goes out.
Never clean non-stick baking trays and baking tins at the same
time using the self-cleaning programme. High temperatures
damage the non-stick coating and poisonous gases are
released.
Cancelling cleaning
Note: For details on which accessories are suitable for the self-
cleaning programme, please see the optional accessory table
at the start of these instructions.
Switch off the oven with %. The oven door remains locked
while the H symbol is lit.
Adjusting the cleaning level
Setting the cleaning level
1. Press the q button.
Once cleaning starts, the cleaning level can no longer be
changed.
Cleaning level 3 is suggested. You can start the self-cleaning
Setting cleaning to run overnight
immediately by pressing the n button.
So that you can use your oven throughout the day, delay the
end of the cleaning process to during the night. See the Time-
setting options section, setting a later end time.
If you wish to change the cleaning level:
2. Select the desired cleaning level using the rotary selector.
3. Press the n button to start the cleaning operation.
After self-cleaning
Once the cooking compartment has cooled down, wipe out the
ash that has been left behind in the cooking compartment with
a damp cloth.
The oven door locks shortly after operation starts. The H
symbol lights up to indicate that the lock has been activated.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Area
Cleaning agents
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■ Shadows on the door panel which look like streaks, are
Special stainless steel cleaning prod-
ucts suitable for warm surfaces are avail-
able from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.
caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Door panels
Door cover
Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
Stainless steel cleaning agents (available
from our after-sales service or from spe-
cialist retailers):
Please observe the manufacturer's
instructions.
■ sharp or abrasive cleaning agents,
Cooking compart-
ment
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
■ cleaning agents with a high concentration of alcohol,
■ hard scouring pads or sponges,
If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven
cleaner. Only use when the cooking
compartment is cold.
■ high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
It is best to use the self-cleaning function.
Observe the instructions in the Self-clean-
ing section when doing so.
Area
Cleaning agents
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Glass cover for the Hot soapy water:
oven light
Clean with a dish cloth.
Shelves
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Telescopic shelves Hot soapy water:
Clean with a dish cloth or a brush.
Do not soak. Clean in the dishwasher, or
in the oven as part of the self-cleaning
programme. The rails may be damaged
causing them to jam.
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: Risk of injury!
Area
Cleaning agents
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Detaching the door
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
1.Open the oven door fully.
2.Fold up the two locking levers on the left and right (figure A).
3.Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
Detaching the rails
1.Lift up the front of the rail
2.and unhook it (figure A).
3.Then pull the whole rail forward
4.and remove it (Fig. B).
ꢀ
ꢁ
ꢁ
ꢀ
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
2.The notch on the hinge must engage on both sides (figure B).
Refitting the rails
ꢀ
ꢁ
1.First insert the rail into the rear socket, press it to the back
slightly (figure A),
2.and then hook it into the front socket (figure B).
ꢀ
ꢀ
3.Fold back both locking levers (figure C). Close the oven
door.
ꢂ
The rails only fit on the right or the left side. Ensure that, as
shown in figure B, levels 1 and 2 are below and levels 3, 4 and
5 are above. The pull-out rail must be pulled out forwards.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the after-sales service.
ꢀ
ꢁ
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6. Pull the lower panel at an angle, upwards and out.
Removing the door cover
The oven door cover can become discoloured. To carry out
thorough cleaning, you can remove the cover.
7. Do NOT unscrew the left and right-hand screws from the
sheet metal part (fig. E).
1. Open the oven door fully.
ꢄ
2. Unscrew the oven door cover. To do this, undo the left and
right screws (figure A).
3. Remove the cover (figure B).
ꢀ
ꢁ
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
Make sure that the oven door is not closed while the cover is
removed. The inner panel may be damaged.
Installation
Clean the cover with a stainless-steel cleaning agent.
4. Replace the cover and secure it in position.
5. Close the oven door.
During installation, make sure that the lettering "top right" is
upside down at the bottom left of both panels.
1. Insert the lower panel at an angle towards the back (fig. A).
2. Slide in the middle panel (fig. B).
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
ꢁ
ꢀ
When removing the inner panels, pay attention to the sequence
in which the panels are removed. In order to reassemble the
panels in the correct sequence, use the numbers that appear
on each panel.
Removal
1. Detach the oven door and lay it on a cloth with the handle
facing down.
2. Unscrew the cover at the top of the oven door. To do this,
unscrew the left and right screws (fig. A).
3. Stick the retaining clips onto the right and left-hand side of
the panel, aligning them so that the retaining carriers are over
the screw holes, and then screw into place (fig. C).
3. Lift the top panel up and pull it out and remove the two small
seals (fig. B).
4. Hook the seal in to the bottom of the panel again (fig. D).
ꢁ
ꢀ
ꢃ
ꢂ
4. Unscrew the retaining clips on the right and left. Lift the panel
and remove the clips from the panel (fig. C).
5. Insert the uppermost panel at an angle to the back into the
brackets. Take care not to push the seal to the back (fig. E).
5. Remove the seal from the bottom of the panel (fig. D). Pull
the seal and remove it up and out. Pull out the panel.
6. Insert the two small seals on the left and right of the panel
again (fig. F).
ꢃ
ꢂ
ꢄ
ꢅ
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7.Put the cover back in place and screw it on.
8.Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Malfunction table
If a dish does not turn out exactly as you wanted, refer to the
Tested for you in our cooking studio section, where you will
find plenty of cooking tips and tricks.
Problem
Possible cause
Note/remedy
The appliance does not work.
Faulty circuit breaker
Look in the fuse box and check that the circuit
breaker is in working order.
The text "Time 00:00" appears in the dis- Power cut
play. The time is not the current time.
Reset the current time and press the 0 button.
The oven door cannot be opened. The text Power cut during self-cleaning.
"Time 00:00" is shown in the display. The
time displayed is not the current time.
Set the current time and press the 0 button. Wait
until the cooking compartment has cooled down.
The H symbol disappears. You can now open the
oven door.
The oven does not heat up or the type of Type of heating not recognised
heating selected cannot be set.
Make the settings again.
The oven does not heat up. The text
“Demo" is displayed.
The oven is in demo mode.
Switch off the circuit breaker in the fuse box and
then switch back on after approx. 20 seconds. In
the next 2 minutes hold the D button down for
four seconds until the text "Demo" disappears.
"Automatic switch-off" appears in the dis- Automatic switch-off has been
Press any button. The text disappears. You can
play.
activated. The oven switches off. make settings again.
Error messages with E
to reset the time. If the error is shown again, call the after-sales
service.
If an error message with E is shown in the display, press the
0 button. This cancels the error message. You may then have
You can take remedial action yourself if the following error
messages are displayed.
Error message
Possible cause
Note/remedy
E011
A button was pressed for too long Press all buttons individually. Check that the but-
or has jammed.
tons are clean. If the error message remains,
please contact the after-sales service.
E115
The temperature in the cooking
compartment is too high.
The oven door locks. Wait until the cooking com-
partment has cooled down. Clear the error mes-
sage with the 0 button.
Replacing the bulb in the oven ceiling light
ꢀ
ꢁ
If the bulb in the oven light fails, it must be replaced. Heat-
resistant, 25 watt, 230 V halogen bulbs are available from the
after-sales service or specialist retailers. When handling the
halogen bulb, use a dry cloth. This will increase the service life
of the bulb. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1.Place a tea towel in the oven when it is cold to prevent
damage.
4.Refit the glass cover. When doing this, insert it on one side
and press firmly on the other side. The glass cover will click
into place.
2.Remove the glass cover. To do this, press the metal tabs to
the side with your thumb (Fig. A).
3.Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb,
making sure that the pins are in the correct position. Push the
bulb in firmly.
5.Remove the tea towel and switch on the circuit breaker.
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4. Refit the glass cover. Make sure that the curvature in the
glass is on the right. Insert the glass at the top and push it in
firmly at the bottom (Fig. C). The glass cover will click into
place.
Replacing the bulb in the left-hand oven light
If the bulb in the oven light fails, it must be replaced. Heat-
resistant, 25 watt, 230 V halogen bulbs are available from the
after-sales service or specialist retailers. When handling the
halogen bulb, use a dry cloth. This will increase the service life
of the bulb. Only use these bulbs.
ꢂ
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Remove the glass cover. To do this, open the glass cover
from the bottom with your hand (Fig. A). If the glass cover is
difficult to remove, use a spoon as an aid.
3. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb,
making sure that the pins are in the correct position. Push the
bulb in firmly.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
ꢀ
ꢁ
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
E no.
FD no.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Energy and the environment
Your new appliance is particularly energy-efficient. You will find
information here about the energy-optimised "Hot air eco"
heating type. You will also find tips on how to save even more
energy with your appliance and how to dispose of it in an
environmentally friendly way.
achieve successful baking, roasting and cooking without
having to preheat the oven.
Notes
■ Place the items in the empty cooking compartment before it
has heated up. Otherwise, energy optimisation will not have
any effect.
Hot air eco heating type
■ Only open the oven door during cooking when required.
With the energy-efficient "Hot air eco" heating type, you can
prepare many dishes on one level. The fan distributes the
energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment. You can
Table
The table contains a selection of dishes best suited to Hot air
eco. It provides details on suitable temperatures and cooking
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times. You can see which accessories and shelf positions are
suitable.
even browning. You can increase the temperature next time if
necessary.
The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
temperature first, since a lower temperature results in more
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Accessories
Level
Temperature
in °C
Cooking time
in minutes
Dishes using Hot air eco ‘/’
Cakes and pastries
Victoria sandwich
Light fruit cake
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
3
2
2
160-180
150-160
130-140
25-35
90-100
180-190
Rich fruit cake
Wire rack + Ø 23 cm high round tin or
20 cm square tin
Fruit crumble
Sponge cake (fatless)
Swiss roll
Wire rack + flat glass dish
3
2
3
3
3
160-170
160-180
180-190
190-200
180-190
200-210
180-190
160-170
180-190
160-170
180-190
160-170
30-45
30-40
10-15
55-65
40-50
30-35
20-30
15-20
20-25
40-50
50-60
70-80
Wire rack + baking tin (dark coated)
Wire rack + swiss roll tin
Apple tart
Quiche
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
(White) Bread
Scones
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
Universal pan
3
3
2
2
3
3
Biscuits
Universal pan
Jam tarts
Wire rack + 12-cup tin
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Universal pan
Soufflé
Pie
Jacket potatoes
Frozen products
Pizza with a thin base
Pizza with a thick base
Chips
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
3
2
3
3
3
190-210
180-200
200-220
220-240
180-200
15-25
20-30
20-30
10-20
10-15
Fish fingers
Rolls
Fish
Sea bream, x 2, 750 g each
Universal pan
2
2
170-190
170-190
50-60
60-70
Sea bream with salted, crisped skin, Universal pan
900 g
Pike, 1000 g
Universal pan
2
2
2
170-190
170-190
190-210
60-70
45-55
30-40
Trout, x2, 500 g each
Fish fillets, 100 g each
Universal pan
Wire rack + glass roasting dish with lid
Casserole
Diced meat (beef, pork, lamb)
Braising steaks
Wire rack + glass roasting dish with lid
Wire rack + glass roasting dish with lid
2
2
140
140
120-150
120-150
Time, min. per
500 g + add. time
Meat
Beef, slow roast joint
Beef, roast joint
Beef, loin joint
Lamb, leg
Universal pan with insert grid
Universal pan with insert grid
Universal pan with insert grid
Universal pan with insert grid
1
1
1
1
130-140
180-190
170-180
160-170
40+40
35+35
30+30
30+25
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
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Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Automatic programmes
The automatic programmes help you to achieve elaborate pot
roasts, juicy roasts and delicious stews very easily. You do not
have to worry about turning and basting and the cooking
compartment remains clean.
Preparing the dish
You can use fresh or frozen meat. We recommend fresh chilled
meat.
Select a suitable roasting dish.
The cooking result depends on the quality of the meat and the
size and type of ovenware. Use an oven cloth or oven gloves
when you take the finished dish out of the cooking
compartment. The ovenware will be very hot. Take care when
opening the ovenware, as hot steam will escape.
Weigh the fresh or frozen meat, poultry or fish. You will find
detailed information in the corresponding tables. You need the
weight in order to make the setting.
Season the meat. Season frozen meat in the same way as fresh
meat.
Ovenware
Many dishes require the addition of liquid. Pour enough liquid
into the ovenware so that the base is covered to a depth of
approx. ½ cm. If the table specifies “a little” liquid, 2-
3 tablespoons are usually sufficient. If the table says “Yes”, feel
free to add more. Observe the instructions given before and in
the tables.
Automatic programmes are only suitable for roasting meat in
ovenware with lid, with the exception of browning a ham joint.
Only use ovenware with a tightly fitting lid. Also observe the
information from the ovenware manufacturer.
Suitable cookware
Cover the ovenware with a lid. Place it on the wire rack at
level 2.
We recommend heat-resistant cookware (up to 300 °C) made
from glass or glass ceramic. Roasting dishes made from
stainless steel are not ideal. Their shiny surface reflects a high
proportion of the thermal radiation. The food will not brown as
much and the meat will be less well cooked. If you use a
stainless-steel roasting dish, remove the lid once the
programme has finished. Grill the meat at grill setting 3 for 8 to
10 minutes more. The dish browns more quickly if you use a
roasting dish made of enamelled steel, cast iron or diecast
aluminium. Add a little more liquid.
For some dishes, it is not possible to set a later end time.
These dishes are marked with an asterisk *.
Always place the ovenware into the cooking compartment
without preheating it.
Programmes
Poultry
Place poultry in the roasting dish, breast side up. The
programme is not suitable for stuffed poultry.
Unsuitable cookware
Cookware made of bright, shiny aluminium, unglazed clay or
plastic, and cookware with plastic handles, is not suitable.
When cooking several drumsticks, set the weight of the
heaviest drumstick. The drumsticks must be approximately the
same weight.
Size of the ovenware
Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g,
set 400 g.
The meat should cover about two thirds of the ovenware base.
This will ensure that you get good meat juices.
Just as with drumsticks, if you want to prepare two chickens of
similar size in one roasting dish, make settings according to the
weight of the heavier chicken.
The distance between the meat and the lid must be at least
3 cm. The meat may expand during the roasting process.
When cooking turkey breast, add plenty of water to make sure
that the meat does not dry out.
Programmes
Weight range in kg
Add liquid
Weight setting
Poultry
Chicken, fresh*
Poulard, fresh*
Duck, fresh*
0.7-2.0
1.4-2.3
1.6-2.7
2.5-3.5
2.5-3.5
0.5-2.5
0.3-1.5
No
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
No
No
Goose, fresh*
No
Small turkey, fresh*
Turkey breast, fresh*
Drumsticks, fresh*
No
A generous amount
No
Weight of heaviest drum-
stick
e. g. chicken, duck, goose, turkey drum-
sticks
Drumsticks, frozen*
0.3-1.5
No
Weight of heaviest drum-
stick
e. g. chicken, duck, goose, turkey drum-
sticks
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Meat
When cooking Viennese boiled beef, add enough liquid (water
or stock) to almost cover the meat.
Pour the specified amount of liquid into the ovenware.
Cook sirloin fatty-side up.
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade.
Programmes
Weight range in kg
Add liquid
Weight setting
Beef
Pot roast, fresh
0.5-3.0
Yes
Weight of meat
e g. prime rib, boned shoulder, shoulder,
marinated beef
Pot roast, frozen*
e g. prime rib, boned shoulder, shoulder
Sirloin, fresh, medium
e. g. loin
0.5-2.0
0.5-2.5
0.5-2.5
0.5-2.0
Yes
No
No
No
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Sirloin, fresh, rare
e. g. loin
Sirloin, frozen, well-done*
e. g. loin
Meat loaf*
0.3-3.0
0.5-2.5
No
Total weight
Viennese boiled beef, fresh
A generous amount
Weight of meat
Veal
(celery, tomatoes, carrots) into the dish and spread out the leg
cuts on top. If necessary, add liquid (stock).
To make osso buco, place generous quantities of vegetables
Programmes
Weight range in kg
Add liquid
Weight setting
Veal
Joint, fresh, lean
0.5-3.0
0.5-3.0
0.5-2.0
0.5-2.0
Yes
Weight of meat
Weight of meat
Weight of meat
Weight of meat
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Joint, frozen, lean*
e. g. topside, flank
Joint, frozen, marbled*
e. g. neck, scrag end
Knuckle on the bone, fresh
Osso buco
A little
Yes
A little
0.5-2.5
0.5-3.5
Yes
Yes
Weight of meat
Weight of meat
e. g. veal leg slices with vegetables
Pork
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
For meat that is still on the bone, place it into the roasting dish
with the exposed bone facing down.
For joints, set the weight of the meat; for rolled joints and meat
loaf, set the total weight.
Joints with a crust should be placed in the dish with the crust
side up. Before cooking, score the rind in a criss-cross pattern,
without damaging the meat.
Programmes
Weight range in kg
Add liquid
Weight setting
Pork
Neck joint, fresh, boned
Neck joint, fresh, on the bone
Neck joint, frozen, boned*
Neck joint, frozen, on the bone*
Roast cutlet, fresh, on the bone
Roast loin, fresh
0.5-3.0
0.5-3.0
0.5-2.0
0.5-2.0
0.5-3.0
0.5-2.5
0.5-3.0
0.5-3.0
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Total weight
Rolled roasting joint, fresh
Joint with crust, fresh
e. g. belly
Weight of meat
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Programmes
Weight range in kg
Add liquid
Weight setting
Joint with crust, fresh
0.5-3.0
No
Weight of meat
e. g. shoulder
Meat loaf*
0.3-3.0
0.5-3.0
1.0-4.0
1.0-4.0
No
Total weight
Smoked pork on the bone, fresh
Ham joint, fresh, cured, cook
Ham joint, fresh, cured, brown crust*
Yes
A little
No
Weight of meat
Weight of meat
Weight of meat
Lamb and mutton
When roasting joints of meat and drumsticks, set the weight of
the meat. When roasting meat loaf, set the total weight.
Programmes
Weight range in kg
Add liquid
Weight setting
Lamb
Leg, fresh, boned, well-done
Leg, fresh, boned, medium
Leg, fresh, on the bone, well-done
Leg, frozen, boned, well-done
Leg, frozen, boned, medium*
Leg, frozen, on the bone, well-done*
Meat loaf*
0.5-2.5
0.5-2.5
0.5-2.5
0.5-2.0
0.5-2.0
0.5-2.0
0.3-3.0
A little
No
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Total weight
A little
A little
No
A little
No
Programmes
Weight range in kg
Add liquid
Weight setting
Mutton
Joint of mutton, fresh
e. g. shoulder
0.5-3.0
0.5-2.0
Yes
Yes
Weight of meat
Weight of meat
Joint of mutton, frozen*
e. g. shoulder
Game
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Programmes
Weight range in kg
Add liquid
Weight setting
Game
Joint of venison, fresh
e. g. shoulder, breast
0.5-3.0
0.5-2.0
Yes
Yes
Weight of meat
Weight of meat
Joint of venison, frozen*
e. g. shoulder, breast
Leg of roe venison, fresh, boned
Leg of roe venison, frozen*, boned
Haunch of hare, fresh, on the bone
Haunch of hare, frozen*, on the bone
Wild boar joint, fresh
0.5-3.0
0.5-2.0
0.3-0.6
0.3-0.6
0.5-3.0
Yes
Yes
Yes
Yes
Yes
Weight of meat
Weight of meat
Weight of heaviest haunch
Weight of heaviest haunch
Weight of meat
e. g. shoulder, breast
Wild boar joint, frozen*
e. g. shoulder, breast
0.5-2.0
0.5-3.0
Yes
Yes
Weight of meat
Weight of meat
Rabbit, fresh
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Fish
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e. g. wine or lemon juice)
into the cookware, ½ cm deep.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
For baked fish: Turn the fish in flour and brush with melted
butter.
Programmes
Weight range in kg
Add liquid
Weight setting
Fish
Trout, fresh, braise*
Trout, fresh, bake*
Pike-perch, fresh, braise*
Pike-perch, fresh, bake*
Cod, fresh, braise*
Cod, fresh, bake*
Carp, fresh, braise*
Carp, fresh, bake*
0.3-1.5
0.3-1.5
0.5-2.0
0.5-2.0
0.5-2.0
0.5-2.0
0.8-2.0
0.8-2.0
Yes
No
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Yes
No
Yes
No
Yes
No
Meat loaf
Set the total weight of the meat loaf.
Use fresh minced meat.
The recipe can be improved by adding diced vegetables or
cheese.
Programmes
Weight range in kg
Add liquid
Weight setting
Meat loaf
Made from fresh beef*
Made from fresh pork*
Made from fresh lamb*
Made from fresh, mixed meat*
0.3-3.0
0.3-3.0
0.3-3.0
0.3-3.0
No
No
No
No
Total weight
Total weight
Total weight
Total weight
Stew
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Programmes
Weight range in kg
Add liquid
Weight setting
Stew
With meat
0.3-3.0
0.3-3.0
Yes
Yes
Weight of meat
Total weight
e. g. beef stew
With vegetables
e. g. vegetable stew
Goulash
0.3-3.0
0.3-3.0
Yes
Yes
Weight of meat
Weight of meat
Roulades
Selecting and setting a programme
Example in the picture: programme for frozen joint of veal, lean,
1.3 kg.
1.Press the ` button.
The first programme group and first programme appear.
26
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2. Select the programme group by turning the rotary selector.
7. Press the n button.
The programme starts. You can see the cooking time
counting down in the status bar.
The programme has ended
-ꢌꢍ$
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the 0button. The elapsed cooking
time in the status bar is 00:00:00.
.ꢇꢂꢎꢃ,ꢄꢛ"ꢌꢙꢆ
Cancelling the programme
Press and hold the n button until 3D hot air, 160 °C appears.
You can now change the settings.
3. Press the X button to change the line.
4. Use the rotary selector to select the programme.
Calling up information
Press the ° button briefly. Check each item of information using
the rotary selector.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.
Adjust individually
If the cooking result of a particular programme does not meet
your expectations, you can adapt it to your requirements the
next time.
In some of the programmes, you can make further
specifications, e. g. Joint of veal option, followed by Lean joint
or Marbled joint. Press the X button and make your
selection using the rotary selector.
Adjust the settings as described in points 1 to 6.
Then press the X button and move the illuminated field using
the rotary selector.
- ÛÛÛÚÛÛÛ +
To the left = cooking result less well done.
To the right = cooking result more well done.
A suggested weight appears for the programme selected.
5. Press the X button.
6. Use the rotary selector to specify the weight of the dish.
If you switch to the lower line, you can alter the cooking result
(see Adjust individually).
The cooking time for the programme changes.
Tips for the automatic programmes
The weight of the joint or poultry is
greater than the weight ranges availa-
ble.
The weight range is deliberately limited. For very large joints, it is often impossible to
obtain a sufficiently large roasting dish. Prepare large pieces with % Top/bottom heating
or 4 Hot air grilling.
The joint has cooked well, but the juices Select a smaller dish or use more liquid.
are too dark.
The joint has cooked well, but the juices Select a larger dish or use less liquid.
are too clear and watery.
The joint is too dry on the top.
Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-
ered with rashers of bacon.
The joint looks good, but there was a
burning smell during roasting.
The lid of the roasting dish is not closed properly, or the meat has expanded and has
pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at
least 3 cm between the meat and the lid.
You wish to prepare frozen meat.
Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not
possible to delay the end time. The meat would defrost during the waiting time and would
be inedible.
The meat is not cooked well enough or Change the settings the next time. You will find information on this in the Automatic pro-
is too well cooked.
grammes, Individual Settings section.
27
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Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
Notes
■ Whether you should preheat or place food into a cold oven, is
indicated in the respective tables.
Do not line the accessories with greaseproof paper until after
they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Baking tins
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
Cakes and pastries
Baking on one level
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
When baking cakes, the best results can be achieved using %
Top/bottom heating.
When baking with : 3D hot air, use the following shelf heights
for the accessory:
Tables
■ Cakes in tins: level 2
■ Cakes on trays: level 3
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Baking on two or more levels
Use : 3D hot air.
Baking on 2 levels
Additional information can be found in the Baking tips section
following the tables.
■ Wire rack or universal pan at shelf position 3
■ Wire rack at shelf position 1.
Note: Due to the high level of moisture when baking with '
HydroBake, condensation can form on the inside window of the
oven. Open the oven door carefully, as hot steam will escape.
Baking on 3 levels:
■ Wire rack at shelf position 5
■ Universal pan at shelf position 3
■ Wire rack at shelf position 1.
Types of heating:
■ : = 3D hot air
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
■ % = Top/bottom heating
■ ' = HydroBaking
■ & = Intensive heat
The tables show numerous suggestions for your dishes.
Food
Dish
Shelf
Type of Temperature
Time
in minutes
position heating in °C
Victoria sandwich
Wire rack + 2 x Ø 20 cm tins
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + high Ø 20 cm tin
2
3
2
2
2
170-180
160-180
160-170
150-160
130-140
20-25
20-25
80-90
80-90
180-190
%
:*
%
Light fruit cake
:*
:*
Rich fruit cake
Fruit crumble
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Wire rack + flat glass dish
2
3
2
2
180-190
160-170
170-180
160-170
35-45
35-45
30-35
35-40
%
Wire rack + flat glass dish
:*
'*
:*
Sponge cake (fatless)
* Preheat.
Wire rack + baking tin (dark coated)
Wire rack + baking tin (dark coated)
** Preheat at higher temperature, then reduce and insert food.
28
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Food
Dish
Shelf
Type of Temperature
Time
in minutes
position heating in °C
Swiss roll
Universal pan + swiss roll tin
Wire rack + swiss roll tin
Universal pan + Ø 20 cm plate or pie tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Universal pan
2
3
2
3
2
3
1
3
3
3
3
3
3
3
2
2
3
3
2
2
2
3
2
3
3
2
3
200-210
180-190
190-200
190-200
190-200
180-190
230-240
190-200
200-210
180-190
170-180
160-170
160-170
150-160
190-200
180-190
80-90
10-12
10-12
50-60
55-60
45-50
40-45
25-35
25-30
15-20
15-20
10-15
10-15
15-20
15-20
15-20
15-20
100-150
100-150
40-50
40-50
45-55
45-50
20-25
20-25
60-70
25-30
15-20
'*
:*
&
Tart
:*
&
Quiche
:*
'
(White) Bread
Scones
:*
%
Universal pan
:*
%
Biscuits
Universal pan
Universal pan
:*
'*
:*
&
Small cakes
Jam tarts
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
:*
:*
:**
%
Meringues
Pavlova
Soufflé
Universal pan
150** + 100
170-180
160-170
190-200
180-190
210-220
200-210
160-170
190-200
210-220
Wire rack + 1,2 l soufflé dish
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
:*
&
Pie
Wire rack + pie dish
:*
'*
:*
:*
&
Yorkshire pudding
Universal pan + 12-cup tin
Universal pan + 12-cup tin
Universal pan
Jacket potatoes
Pizza (homemade)
Universal pan
Universal pan
:*
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Type of heating:
■ : = 3D hot air
Food
Dish
Shelf
Type of Temperature
Time
in minutes
position heating in °C
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins
3+1
3+1
3+1
170-180
170-180
150-160
140-150
150-160
80-90
25-30
20-25
20-25
25-35
25-30
100-150
60-75
35-40
:*
:*
:*
:*
:*
:*
:*
:*
Scones, 2 levels
Universal pan + wire rack with baking tray
Universal pan + wire rack with baking tray
Biscuits, 2 levels
Biscuits, 3 levels
Small cakes, 2 levels
Meringues, 2 levels
Universal pan + 2 wire racks with baking trays 5+3+1
2 wire racks + 2 x 12-cup tins
3+1
3+1
3+1
3+1
Universal pan + wire rack with baking tray
Jacket potatoes, 2 levels 2 wire racks
170-180
180-190
(White) Bread, 2 levels
2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
Pizza (homemade),
2 levels
Universal pan + wire rack with baking tray
3+1
170-180
40-50
:*
* Preheat.
29
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Baking tips
You wish to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick
is baked through.
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
lower around the edge.
fully with a knife.
The cake goes too dark on top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
(sticky, streaked with water).
and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using % Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light.
The fruit juice overflows.
Place the cake one level lower the next time.
Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when bak-
ing.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
You were baking on several levels. The
items on the top baking tray are darker
than that on the bottom baking tray.
Always use : 3D hot air to bake on more than one level. Baking trays that are placed in
the oven at the same time will not necessarily be ready at the same time.
Condensation forms when you bake
moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adja-
cent units. This is a natural process.
The joints of meat should weigh between 500 g and 2 kg.
Meat, poultry, fish
Ensure that you always use the lower temperature, if the weight
of the joint you wish to roast is high.
Ovenware
The universal pan with insert wire rack is suitable for large
roasts. You may also use any heat-resistant ovenware.
If there are several pieces of meat, calculate the roasting time
using the weight of the heaviest piece of meat. The individual
pieces of meat should be approximately the same size.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Meat
Add a little more liquid when using enamelled roasting dishes.
When using the % Top/bottom heating and 4 Circulated air
grilling types of heating, turn the pieces of meat halfway
through the cooking time.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
When the roast is ready, turn off the oven and allow it to rest for
10 minutes. This allows better distribution of the meat juices.
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
When roasting joints of pork with a rind, make cuts in the rind
crossways and if it is to be turned, first place the joint with the
rind side down in the dish.
Roasting
Type of heating:
The information in the table applies to food placed in a cold
oven and for meat taken directly from the refrigerator.
■ : = 3D hot air
Food
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Beef
Slow roast joint
Top side, top rump
Universal pan with wire insert
Universal pan with wire insert
1
1
130-140
160-170
40 + 40
30 + 25
:
:
Lamb
Leg
Universal pan with wire insert
Universal pan with wire insert
1
1
160-170
160-170
30 + 25
25 + 20
:
:
Shoulder (bone in)
30
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Food
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Shoulder (boned and rolled)
Rack of lamb
Universal pan with wire insert
Universal pan with wire insert
1
1
170-180
180-190
25 + 25
25 + 25
:
:
Pork
Roast joint
Loin joint
Belly
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
1
1
1
1
180-190
170-180
160-170
160-170
35 + 35
30 + 30
30 + 25
30 + 30
:
:
:
:
Gammon joint
Poultry
Chicken
Universal pan with wire insert
1
1
1
1
1
1
170-180
190-200
180-190
180-190
160-170
160-170
25 + 25
20 + 25
20 + 25
20 + 20
15 + 15
12 + 12
:
:
:
:
:
:
Chicken, portion (200-250 g each) Universal pan with wire insert
Chicken, quarter (450 g each)
Duck
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Turkey, crown
Turkey, whole (up to 12 kg)
Casserole
Diced meat (beef, pork, lamb)
Wire rack + glass roasting dish
with lid
2
2
2
140
140
140
120-150 (total
time)
:
:
:
Braising steaks
Chicken
Wire rack + glass roasting dish
with lid
120-150 (total
time)
Wire rack + glass roasting dish
with lid
60-90
Complete meal
With beef
Wire rack + universal pan with
wire insert
4+1
4+1
160, then 200 weight of meat
(yorkshire pud- (see table
:
:
ding)
above) + 15-25
for yorkshire
pudding
With chicken
Wire rack + universal pan with
wire insert
180
weight of
chicken (see
table above)
Types of heating:
■ 4 = Hot air grilling
■ % = Top/bottom heating
Food
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Beef
Top side, top rump
Universal pan with wire insert
2
200-220
25 + 20
%
Lamb
Leg
Universal pan with wire insert
Universal pan with wire insert
1
1
160-180
190-200
30 + 30
25 + 20
4
4
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
1
2
1
180-200
190-210
220-240
35 + 40
30-45
4
%
4
25 + 40
Poultry
Chicken
Universal pan with wire insert
1
3
2
1
200-220
210-230
220-240
190-210
25 + 15
25 + 25
20 + 25
20 + 20
4
4
4
4
Chicken, portion (200-250 g each) Universal pan with wire insert
Chicken, quarter (450 g each)
Duck
Universal pan with wire insert
Universal pan with wire insert
31
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Grilling
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Type of heating:
Do not add salt to steaks until they have been grilled.
■ ( = Grill, large area
Food
Dish
Shelf posi- Type of
Grill setting Time
in minutes
tion
heating
Beef
Steaks, height 2-3 cm
Wire rack + universal pan
Wire rack + universal pan
5+3
5+3
3
3
1. side 4-5,
2. side 4-5
(
(
Burgers, height 1-2 cm
1. side 6-8,
2. side 4-6
Lamb
Steaks, height 2-3 cm
Wire rack + universal pan
Wire rack + universal pan
5+3
5+3
3
3
1. side 6-7,
2. side 6-7
(
(
Chops, height 2-3 cm
1. side 5-6,
2. side 5-6
Pork
Steaks, height 1-2 cm
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
5+3
4+3
5+3
4+3
3
3
3
3
1. side 6-7,
2. side 6-7
(
(
(
(
Chops, height 2-3 cm
1. side 10-12,
2. side 9-10
Burgers, height 1-2 cm
Sausages, thickness 2-4 cm
1. side 6-8,
2. side 4-6
10-15, turn
occasionally
Gammon
Steaks, height 1-3 cm
Wire rack + universal pan
5+3
3
1. side 4,
2. side 3
(
Chicken
Drumsticks, 150 g each
Wire rack + universal pan
Wire rack + universal pan
3+2
3+2
3
3
1. side 17,
2. side 8
(
(
Breast (boneless), 150 g each
1. side 20,
2. side 10
Fish
Whole trout, 300 g each
Fillets, 150 g each
Wire rack + universal pan
Wire rack + universal pan
2+1
4+3
2
3
20-25
(
(
1. side 5-7,
2. side 5-7
Tips for roasting and grilling
The table does not contain information Select the next lowest weight from the instructions and extend the time.
for the weight of the joint.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling Check the shelf height and temperature.
is partly burnt.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
32
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The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Suitable ovenware
Slow cooking
Use shallow ovenware, e.g. a porcelain serving plate or an
glass roasting dish without the lid.
Slow cooking, also known as low-temperature cooking, is the
ideal cooking method for tender pieces of meat that are to be
cooked medium rare or à point. Meat remains very succulent
and tender.
Always place the uncovered ovenware on the wire rack at
level 2.
The benefit of this cooking method is that it allows lots of scope
for menu planning because slow-cooked meat is easy to keep
warm.
Making settings
1. Select the . Slow cook heating type and set a temperature
between 70 and 90 °C.
Preheat the oven, placing the ovenware inside it to warm.
Notes
■ Only use fresh, good-quality meat. Carefully remove sinews
and fat from around the edge. Fat develops a strong, distinct
taste during slow cooking.
2. Rapidly heat a little fat in a pan. Sear the meat on all sides,
even on the ends, and place immediately in the preheated
ovenware.
■ Larger pieces of meat do not need to be turned.
3. Put the ovenware containing the meat back in the oven and
slow cook. A slow-cook temperature of 80 °C is ideal for
most pieces of meat.
■ Meat can be carved immediately following slow cooking. No
standing time is required.
■ Due to the special cooking method, the meat looks pink, i.e.
medium rare. This does not mean, however, that it is raw or
not well done enough.
Table
All tender joints of poultry, beef, veal, pork and lamb are
suitable for slow cooking. The slow cooking times depend on
the thickness and the core temperature of the meat.
■ If you want to make gravy, cook the meat in ovenware with a
lid. Please note that the cooking times will be reduced.
■ In order to check whether the meat is cooked, use a meat
thermometer. A core temperature of 60 °C should be
maintained for at least 30 minutes.
Dish
Weight
Level
Type of
heating
Temperature
in °C
Searing time
in minutes
Slow cooking
time in hours
Poultry
Turkey breast
Duck breast*
1000 g
2
2
80
80
6-7
3-5
4-5
.
.
300-400 g
2-2½
Beef
Joint of beef (e.g. rump) 6-7 cm approx. 1.5 kg
thick
2
80
6-7
4½-5½
.
Tenderloin, whole
approx. 1.5 kg
approx. 1.5 kg
2
2
2
80
80
80
6-7
6-7
5-7
5-6
.
.
.
Sirloin, 5-6 cm thick
Steak-cut rump, 3 cm thick
4-5
80-110 Min.
Veal
Joint of veal (e.g. topside),
6-7 cm thick
approx. 1.5 kg
approx. 800 g
2
2
80
80
6-7
6-7
5-6
.
.
Fillet of veal
3-3½
Pork
Pork joint, lean (e.g. loin), 5-6 cm approx. 1.5 kg
thick
2
2
80
80
6-7
6-7
5-6
.
.
Fillet of pork, whole
approx. 500 g
2½-3
Lamb
Lamb saddle fillet, whole
approx. 200 g
2
80
5-6
1½-2
.
* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.
Tips for slow cooking
Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy
ventionally roasted meat.
very hot.
If you wish to keep slow-cooked meat
warm.
After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be
kept warm for up to 45 minutes, larger pieces for up to 2 hours.
33
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Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Preprepared products
Observe the instructions on the packaging.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Types of heating:
■ : = 3D hot air
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
■ ' = HydroBaking
■ ;/6 = Pizza setting
Food
Dish
Shelf posi- Type of
Temperature
in °C
Time
in minutes
tion
heating
Pizza, frozen
Pizza with a thin base
Universal pan
2
200-220
210-220
170-180
170-190
200-210
170-180
170-190
170-180
15-20
10-15
20-25
20-30
15-20
20-25
20-30
25-30
;/6
:*
Universal pan
3
Universal pan + wire rack
Universal pan
3+1
2
:*
Pizza with a thick base
Pizza-Baguette
;/6
:*
Universal pan
3
Universal pan + wire rack
Universal pan
3+1
3
:*
;/6
:*
Universal pan
3
Pizza, chilled
Pizza
Universal pan
Universal pan
1
3
180-200
200-210
10-15
10-15
;*/6*
:*
Potato products, frozen
Chips
Universal pan
3
190-210
210-220
180-190
190-210
200-210
200-220
200-210
190-200
190-200
20-30
20-25
35-40
20-25
15-20
15-25
15-20
20-25
20-25
;/6
:*
Universal pan
3
Universal pan + baking tray
Universal pan
3+1
3
:*
Duchess potatoes
;/6
:*
Universal pan
3
Hash browns (fried potatoes)
Potato wedges
Universal pan
3
;/6
:*
Universal pan
3
Universal pan
2
;/6
:*
Universal pan
3
Baked goods, frozen
Rolls, baguettes
Universal pan
Universal pan
3
3
180-200
180-190
10-20
10-15
;/6
:*
Baked goods, prebaked
Part baked white bread
Universal pan
3
190-210
180-190
160-180
10-20
15-20
20-25
'
Universal pan
3
:*
:*
Universal pan + wire rack
3+1
Fried foods, frozen
Fish fingers
Universal pan
Universal pan
Universal pan
Universal pan
2
3
3
3
220-240
210-220
200-220
180-190
10-20
15-20
15-25
20-25
;/6
:*
Chicken nuggets
;/6
:*
Lasagne, frozen
Lasagne, 400 g
Wire rack
Wire rack
2
2
180-190
180-190
30-35
35-40
;/6
:*
* Preheat.
34
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Food
Dish
Shelf posi- Type of
Temperature
in °C
Time
tion
heating
;/6
:*
in minutes
Lasagne, 1200 g
Wire rack
Wire rack
2
180-190
180-190
45-50
45-50
2
Lasagne, chilled
Lasagne, 400 g
Lasagne, 1200 g
* Preheat.
Wire rack
Wire rack
2
2
180-190
170-180
20-25
30-35
:*
:*
4. Preheat the cooking compartment as indicated.
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
2. Preheat the cooking compartment as indicated.
40 °C.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling
film.
Dish
Ovenware
Type of
heating
Temperature
Cooking time
Yoghurt
Cups or screw-top on the cooking
50 °C Preheat
50 °C
5 mins
8 hrs
:
jars
compartment floor
Proving dough
Heat-resistant dish on the cooking
compartment floor
50 °C Preheat
5-10 mins
:
Switch off the appliance and 20-30 mins
place the yeast dough in the
cooking compartment
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Defrost
This @ Defrost setting is most ideal for frozen goods.
Place poultry on a plate with the breast side facing down.
The defrosting time will depend on the type and quantity of the
food.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Observe the instructions on the packaging.
Dish
Accessories
Level
Type of heating Temperature
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
wire rack
1
30 °C
@
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
wire rack
1
50 °C
@
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Drying
With : 3D hot air, you can dry foods brilliantly.
Turn very juicy fruit or vegetables several times.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Remove fruit and vegetables from the paper as soon as they
have dried.
Drain off the excess water, then dry them.
Fruit and herbs
Accessories
Level
Type of
heating
Temperature
Cooking time
600 g apple rings
Universal pan + rack
Universal pan + rack
Universal pan + rack
3+1
3+1
3+1
80 °C
80 °C
80 °C
5 hrs (approx.)
8 hrs (approx.)
:
:
:
800 g pear slices
1.5 kg damsons or plums
8-10 hrs
(approx.)
200 g herbs, washed
Universal pan + rack
3+1
80 °C
1½ hrs (approx.)
:
35
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Place no more than six jars in the cooking compartment.
Preserving
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Making settings
1.Insert the universal pan at level 2. Arrange the jars on it so
that they do not touch each other.
Caution!
2.Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
Do not use jars that are larger or taller than this. The lids could
crack.
3.Close the oven door.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
4.Set $ Bottom heating.
5.Set the temperature to between 170 and 180 °C.
6.Start operation.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
Preparation
1.Fill the jars, but not to the top.
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
2.Wipe the rims of the jars, as they must be clean.
3.Place a damp rubber seal and a lid on each jar.
4.Seal the jars with the clips.
Fruit in one-litre jars
When it starts to bubble
Switch off
Residual heat
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Switch off
Switch off
Vegetables
the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C. Depending on
Vegetables with cold cooking water in one-litre jars
When it starts to bubble
-
Residual heat
Gherkins
approx. 35 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
Beetroot
approx. 35 minutes
approx. 45 minutes
approx. 60 minutes
approx. 70 minutes
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Taking out the jars
Caution!
After preserving, remove the jars from the cooking
compartment.
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
Baking
With 3D hot air or hot air max.180 °C.
Biscuits
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
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Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Cakes in tinplate springform cake tins:
Bake on 1 level with % Top/bottom heating. Place the
springform cake tin on the universal pan instead of on the wire
rack.
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Note: For baking, use the lower of the temperatures indicated
first.
Types of heating
■ : = 3D hot air
■ ‘/’ = Hot air eco
■ % = Top/bottom heating
■ ' = HydroBaking
■ & = Intensive heat
Dish
Accessories and tins
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Whirls (preheat*)
Baking tray
3
140-150
140-150
30-40
30-45
'
:
Universal pan + baking
tray
3+1
2 baking trays + universal 5+3+1
pan
130-140
35-50
:
Whirls
Baking tray
Baking tray
Baking tray
3
140-150
150-170
150-160
140-160
30-45
20-30
20-30
25-40
‘/’
'
Small cakes (preheat*)
3
3
:
Universal pan + baking
tray
3+1
:
2 baking trays + universal 5+3+1
pan
130-150
160-170
160-180
170-190
170-190
35-55
30-40
30-40
80-90
70-90
:
Hot water sponge cake (preheat*)
Hot water sponge cake
German apple pie
Springform cake tin on the 2
wire rack
'
Springform cake tin on the 2
wire rack
‘/’
&
Wire rack+ 2 springform
cake tins, dia. 20 cm
2
2 wire racks + 2 spring-
form cake tins, dia. 20 cm
3+1
:
* Do not use rapid heating to preheat the appliance.
Type of heating:
Grilling
■ ( = Grill, large area
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish
Accessories
Level
Type of
heating
Grill setting
Cooking time
in minutes
Toast
wire rack
5
3
½-2
(
Preheat for 10 minutes
* turn over after Z of the cooking time.
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Dish
Accessories
Level
Type of
heating
Grill setting
Cooking time
in minutes
Beefburgers, 12 pieces*
do not preheat
wire rack + universal pan 4+1
3
25-30
(
* turn over after Z of the cooking time.
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Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
45
920703
*9000710369*
9000710369
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