Project
Item No.
Quantity
36” Heavy Duty Sectional Range with
Combination Tops
The Blodgett 36" wide sectional range is available with a choice of base
ꢁ Model B36A- (Convection Oven Base)
ꢁ Model B36D- (Standard Oven Base)
ꢁ Model B36C- (Cabinet Base)
ꢁ Model B36N- (Modular Range-Top)
Three flue-riser heights are available, and the flue riser can support up to
250 pounds (for an optional shelf, salamander-broiler, or cheese melter).
An optional rearward-extending flue riser is available to increase the overall
depth to match a deep battery. Battery-design assistance is available!
B36-BHH
B36-BBH
B36-BBG
Two 35,000 BTU
open top burners
and 24” hot top
Four 35,000 BTU
open top burners
and 12” hot top
Four 35,000 BTU
open top burners
and 12” griddle
STANDARD FEATURES (All models)
ꢀ 5” flue riser
ꢀ 7" stainless-steel front rail with “belly bar”
ꢀ Standard range depth
ꢀ Battery end-units have solid side (no manifold cover plate)
ꢀ Stainless-steel front and sides
ꢀ Fully insulated lining and burner boxes
ꢀ 6" adjustable legs (except on modular range-top model)
ꢀ Warranty: two year parts and labor from date of purchase
B36-BBC
B36-BCC
B36-BGG/BTT
Four 35,000 BTU
open top burners
and 12”
Two 35,000 BTU
open top burners
and 24”
Two 35,000 BTU
open top burners
and 24” standard or
thermostatic griddle
Open Top Burner Features
ꢀ Two open-top 35,000 BTU burners per 12” section with separate controls
ꢀ Removable welded grates
charbroiler
charbroiler
Hot Top Features
ꢀ 32,000 BTU per 12” section with separate controls
ꢀ Cast iron surface with surface temperature up to 700°F
Charbroiler Features
ꢀ 32,000 BTU per 12” section with separate controls
ꢀ Cast iron grates with surface temperature of up to 725°F
B36-CGG/BTT
B36-TTH
B36-CCG
Griddle Features
12” charbroiler and
24” standard or
24” thermostatic
griddle and 12”
hot top
24” charbroiler and
12” griddle
ꢀ 32,000 BTU per 12” section with separate controls
ꢀ 1” thick steel surface with side splashers
ꢀ Grease drawer holds 3/4 gallon
thermostatic griddle
These models may be configured as mirror images of those shown
here. Additional configurations available, contact factory for details.
STANDARD FEATURES (Convection & Standard Ovens)
ꢀ 45,000 BTU oven with standing pilot (optional electronic ignition available)
ꢀ Cool-to-the-touch oven handle
ꢀ Recessed oven control panel for added reliability
ꢀ Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit
either way)
ꢀ Two oven racks (2-1/4" between each of five positions)
ꢀ “Insta-On” thermostat with a wide range of 150°F to 550°F
ꢀ Convection-oven models have 1/3 hp, two-speed blower
ꢀ Porcelain enamel oven interior
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
ꢀ Flue riser
ꢁ 24”
ꢁ 36”
ꢀ Single-shelf (mounts on 24” flue riser)
ꢁ Solid shelf
ꢁ Tubed shelf
ꢀ Double-shelf (mounts on 36” flue riser)
ꢁ Solid shelves
STANDARD FEATURES (Base Cabinets)
ꢁ Tubed shelves
ꢀ Dual side-by-side stainless-steel doors
ꢁ Stainless-steel back
ꢁ Deep range depth
ꢁ Additional oven racks
ꢁ Bolt down flange feet
ꢁ Casters (in lieu of legs)
ꢁ Open frame base with casters
ꢁ Cable restraint kit for units on casters
BLODGETT
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA
Phone: (877) 255-3976 • Fax: (866) 644-1354
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