Electrolux Modular Cooking Range 900XP User Manual

900XP & 700XP  
Are you a F
Service Res
Full Service Restaurant  
3
PowerGrillHP:  
new radiant  
heating system:  
avoids risk of  
char-burning food  
Gas or electric  
Fryers with  
V-shaped well to  
extend the life of  
your oil  
Multifunctional  
Cooker: offers  
maximum  
flexibility-use as  
fry top, braising  
pan, boiling pan  
or bain-marie  
Seamless, smooth  
Full choice of installation  
typologies, to custom fit  
your kitchen  
surfaces and pressed  
rounded worktops for  
fast and easy cleaning  
4
Full Service Restaurant  
HP  
Gas Range  
Power and efficiency all in one! Boil, braise, grill and fry with the most  
efficient burners available today.  
Achieve the highest productivity with the HP  
Exclusive  
model, each burner provides 10kW of power  
Exclusive “flower flame” burner guarantees  
flexibility as well as high efficiency. One burner  
for all your needs, thanks to its unique shape  
which expands both horizontally and vertically for  
perfect cooking with pots and pans of any shape  
or size. The flame adapts to the diameter of the  
pan bottom providing maximum coverage and  
reaching the cooking temperature much faster  
Exclusive “flower flame” burners  
thus reducing heat dispersion  
1-piece pressed deep drawn work top for easier  
cleaning  
Burners are located on a raised section of the  
well for protection against spillage  
Heavy duty cast iron grids with extra long trivets  
so even the smallest pots can be placed safely on  
top without tipping over  
1-piece pressed well with cast iron grids.  
Model shown with 3x6kW and 1x10kW burners  
Full Service Restaurant  
5
HP  
Induction Top  
Fast and efficient! The ideal solution for express service with low energy  
consumption.  
Perfect control for your cooking requirements thanks  
to the energy regulator which allows working with  
low power for delicate recipes or full power for fast  
service  
increasing the amount of food prepared. Ideal for  
kitchens needing to serve a large number of clients  
in a short time  
Safe for working and cleaning operations since the  
glass ceramic surface only heats up upon direct  
contact with the induction pans  
Powerful 5kW induction zones with a short heat-up  
time, ideal for express service  
Great energy savings (consumes more than 50%  
less energy than a gas range) thanks to the pan  
detection device which activates the induction zone  
only when the pan is positioned on the surface  
More comfortable working environment since the  
energy is concentrated only on the bottom of the  
pan, the cooking temperature is reached faster and  
there is less heat dispersion  
By reaching the cooking temperature faster there  
is an increase in the cooking operations thus  
Gas Convection Oven  
Power and flexibility at the same time.  
Increased productivity by cooking on 2 levels, GN  
2/1, maximizing kitchen operations  
Increased flexibility, thanks to the possibility of  
working as a static oven by simply turning off the  
fan, thus creating the ideal conditions for obtaining  
the best results for all types of preparations  
Internal cooking chamber in black enameled steel to  
maximize cooking efficiency  
Operating temperature range from 120°C to 280°C  
Piezo ignition for easy operation  
The gas convection oven (800mm wide) is a unique  
and flexible complement to the 900XP modular  
cooking range  
Free-standing unit below:  
4 burners  
fry top with smooth/ribbed surface  
gas solid top  
Cooking times are significantly reduced (up to 50%)  
compared to cooking with a traditional static oven  
gas solid top with 2 burners  
6
Full Service Restaurant  
Gas and Electric Pasta Cookers  
The new Electrolux gas pasta cookers, the only ones on the market to  
offer “Energy Control”.  
With the new gas pasta  
cookers, it is now possible to  
finely control the power level  
and the boiling intensity, rather  
than simply using an on/off  
switch with a fixed temperature  
setting of 100°C  
Does not require an electrical  
connection  
The new electric pasta  
cookers offer a new step-  
controlled infrared heating  
system positioned below  
the well ensure higher  
Save energy and consume less  
gas thanks to the “stand-by”  
mode which can be activated  
when not in use  
performances and efficiency  
Thanks to the Energy Saving  
Device (optional for all models),  
the refilling of the well is done  
with hot water so boiling is  
constant, providing the best  
cooking results, increasing  
Ideal for cooking delicate  
items which require lower  
temperatures. Particularly  
important for frozen foods  
(e.g. pre-cooked pasta)  
productivity and saving energy.  
No further energy supply needed  
Automatic Basket Lifting System  
Maximize operations, eliminate stress and cook to perfection every time.  
Easily transforms a regular  
pasta cooker into one with  
automatic lifting  
is activated through a simple  
push button function. Can be  
activated manually if necessary  
Programmable and automatic  
lifting system guarantees the  
repeatability of the cooking  
cycle, ensuring the same high  
quality of the food time after  
time due to the automation of  
the entire cooking process  
200mm wide, with 3 stainless  
steel basket supports  
(2 supports for 700XP line),  
each able to hold 1/3 baskets  
(1/2 baskets for 700XP)  
Place on either side of the  
pasta cooker for maximum  
flexibility or on both sides to  
provide lifting for up to 6 small  
portion baskets (4 small portion  
baskets for 700XP)  
Possibility to memorize 9  
cooking times via digital control  
Easy operation, basket lifting  
Full Service Restaurant  
7
Chrome Fry Top  
Maximum quality regardless of your recipe. Griddle meat, fish and  
vegetables at the same time.  
Chrome surface permits cooking on contact, thus resulting in  
less heat dispersion for a better working environment. All of  
the energy is concentrated on the surface reducing the time  
necessary to reach the desired temperature  
Cooking on chrome avoids the mixing of flavours when passing  
from one type of food to another, cook meat and fish at the  
same time and maintain the high quality expected from your  
customers  
Cleaning made easy thanks to: 1-piece pressed cooking  
surface with rounded corners and removable 3-sided  
splashback  
Models with thermostatic control for precise temperature  
regulation and reduction in the amount of emissions generated  
by the food due to minimal “over shooting” of temperature  
on the cooking surface, resulting in a healthier and more  
comfortable working environment  
A sloped cooking surface permits the oil/grease to drain away  
from the food whereas a horizontal plate is ideal for shallow  
frying  
Choose from a smooth or mixed (smooth/ribbed) cooking  
surface according to your needs  
1-piece pressed cooking surface with large drain hole  
8
Full Service Restaurant  
HP  
PowerGrill  
High performing gas PowerGrill - use less power, save energy and  
guarantee high productivity.  
Promote healthier cooking - no risk of char-burning  
food thanks to the innovative radiant heating  
system  
Features “Energy Control” for a precise regulation of  
the power level, the power can be kept to minimum  
during non use and the fast heat-up time allow  
maximum power to be reached quickly, increasing  
efficiency and saving energy  
Heat up only the area necessary for cooking thanks  
to the independent control. 1 highly efficient 10kW  
burner for each 400mm section. Piezo ignition for  
easy operation  
185,5mm  
Large cooking surface with easily removable grates  
(185,5mm wide). Low porosity finishing on the grates  
makes cleaning operations easier  
Multifunctional Cooker  
4 appliances in one! Can be used as a fry top, braising pan, boiling pan or  
bain-marie, a must for a kitchen needing maximum flexibility.  
Extremely versatile, can be used  
for dry cooking (like fry top), wet  
cooking (sauces, soups, boiling,  
etc) or shallow frying (pan-like)  
Rounded corners and edges for  
easy cleaning  
Thermostatically controlled  
temperature ranging from  
100°C to 250°C for precise  
cooking of delicate foods  
11 or 22 lt 304 AISI stainless  
steel well with a 15mm  
compound bottom (12mm  
bottom layer of mild steel  
bonded to a 3mm upper layer  
of corrosion  
The large drain hole allows  
quick removal of liquid based  
foods directly into a gastronorm  
container  
resistant 316  
AISI stainless  
steel) ensures  
uniform cooking  
throughout  
Included accessories: stopper,  
scraper for smooth plate and  
drain pipe for food collection  
Full Service Restaurant  
9
Full control at your fingertips  
Full cooking power on the new Ref-freezer base. Unique in the market.  
Maximum power with the PowerGrillHP or Fry TopHP  
on the top of the innovative Ref-freezer base  
refrigerator or freezer between -20°C and +10°C  
according to your needs  
Increase productivity and maximize workflow  
by eliminating the time needed to recuperate  
ingredients from the refrigerator or freezer  
Incorporates 2 drawers GN 2/1, 150mm deep  
Any top appliance from the 900XP range can  
be mounted on this 1200mm base. Can also be  
mounted on wheels for added flexibility  
Simply choose your menu and set the base as a  
10 Full Service Restaurant  
Gas Burners  
Gas Solid Tops  
Gas Hob Cooking Tops  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• 1-piece 2mm pressed work top in stainless  
steel with smooth rounded corners  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• Right-angled, laser cut side edges for flush  
fitting of units  
• Right-angled, laser cut side edges for flush  
fitting of units  
• Right-angled, laser cut side edges for flush  
fitting of units  
• Smooth mild steel plate  
• Cast iron pan supports (standard)  
• Stainless steel pan supports (optional)  
• High efficiency “flower flame” burners  
• Burners with flame failure device  
• Protected pilot light  
• Durable cast iron cooking surface  
• Cooking surface with differentiated  
temperature zones, maximum temperature  
of 500°C in center gradually decreasing to  
200°C at the perimeter  
• Stainless steel burners with self-stabilizing  
flame. Each burner has 2 branches with 4  
flame lines  
• Piezo ignition  
• Protected pilot light  
• Single central burner with optimized  
combustion and flame failure device  
• Piezo ignition  
Oven features  
• Recessed, double-skinned, insulated door  
with pressed internal panel for air-tight  
closure and better hygiene  
• Protected pilot light  
• Oven cavity in stainless steel with ribbed  
base plate (5mm cast iron for 900XP and  
2mm black enamelled steel for 700XP)  
• Oven chamber with 3 levels to accomodate  
GN 2/1 trays  
Gas oven with stainless steel, tubular, high  
efficiency, atmospheric central burner with  
optimized combustion, flame failure device  
and piezo ignition positioned below the base  
plate. Adjustable thermostat:  
- 900XP from 120°C to 280°C  
- 700XP from 110°C to 270°C  
Electric oven with separate thermostats for  
top and bottom heating elements.  
Adjustable thermostat:  
Oven features  
• Recessed, double-skinned, insulated door  
with pressed internal panel for air-tight  
closure and better hygiene  
• Oven cavity in stainless steel with ribbed  
base plate (5mm cast iron for 900XP and  
2mm black enamelled steel for 700XP)  
• Oven chamber with 3 levels to accomodate  
GN 2/1 trays  
Gas oven with stainless steel, tubular, high  
efficiency, atmospheric central burner with  
optimized combustion, flame failure device  
and piezo ignition positioned below the base  
plate. Adjustable thermostat:  
-
900 XP from 120°C to 280°C  
- 900 XP from 110°C to 285°C  
- 700 XP from 110°C to 270°C  
- 700 XP from 140°C to 300°C  
900 line versions  
900 line versions  
900 line versions  
• 2, 4, 6, or 8 burners  
• 6 and 10kW burners  
• top models  
• on gas static or convection oven  
• on large gas oven, 1200mm  
• on electric static oven  
• 400, 800, 1200, 1600mm widths  
700 line versions  
• top model, 800mm width  
• on gas static or convection oven  
• solid top with 2 burners, 800, 1200mm  
widths  
700 line versions  
• top model, 800mm width  
• top models, 400, 800 mm widths  
• on gas static oven  
• solid top with 2 burners, 800mm width  
• solid top with 2 burners, 1200mm width  
• 2 burners, solid top, 2 burners, 1200mm  
width  
• 2, 4, or 6 burners  
• 5,5kW burners  
• top models  
• on gas static oven  
• on electric static oven  
• 400, 800, 1200mm widths  
Full Service Restaurant 11  
Electric Hot Plates  
Electric Hob Cooking Tops  
Induction Tops  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• Right-angled, laser cut side edges for flush  
fitting of units  
• 1-piece side and rear panels for durability  
and maximum stability  
• 1-piece side and rear panels for durability  
and maximum stability  
• Cast iron hot plates with safety thermostat,  
hermetically sealed to work top  
• Individually controlled hot plates, (4kW each  
for 900XP - 2,6kW each for 700XP), with  
step regulation  
• Right-angled, laser cut side edges for flush  
fitting of units  
• Smooth mild steel plate  
• Individually controlled zones with step  
regulation  
• Right-angled, laser cut side edges for flush  
fitting of units  
• High impact, heavy duty, 6mm thick Ceran®  
glass cooking surface  
• Independently controlled induction zones:  
- 5kW (diam. 230mm for 700XP -  
280mm for 900XP)  
Oven features  
- 3,5kW (diam. 230mm for 700XP)  
with overheating safety device  
• Control panel with 9 power levels and  
indicator light for zone operation  
• Recessed, double-skinned, insulated door  
with pressed internal panel for air-tight  
closure and better hygiene  
• Oven cavity in stainless steel with ribbed  
base plate (5mm cast iron for 900XP and  
2mm black enamelled steel for 700XP)  
• Oven chamber with 3 levels to accomodate  
GN 2/1 trays  
700XP Induction Wok Top  
• High impact, heavy duty, 6mm thick Ceran®  
glass Wok bowl  
• Single induction zone with overheating  
safety device  
• Control panel with 9 power levels and  
indicator light for zone operation  
Electric oven with separate thermostats for  
top and bottom heating elements.  
Adjustable thermostat:  
- 900 XP from 110°C to 285°C  
- 700 XP from 140°C to 300°C  
700XP “Spicy” Frontal Induction Top  
• 2 independently controlled induction zones,  
5kW (230mm diam.) each with overheating  
safety device  
• 6 x GN 1/9 condiment containers  
with lids  
900 line versions  
900 line versions  
900 line versions  
• 2 or 4 square plates  
• top model, 400mm width  
• top models, 400, 800mm widths  
• top models, 400, 800mm widths  
• on electric static oven  
700 line versions  
700 line versions  
• top models, 400, 800mm widths  
700 line versions  
• top models, 400, 800mm widths  
• 2, 4, or 6 round plates  
• 4 square plates  
• top models, 400, 800, 1200mm widths  
• on electric static oven  
12 Full Service Restaurant  
Infrared Tops  
Fry Tops  
Grills  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• Exterior panels in stainless steel with Scotch-  
Brite finishing  
• 1-piece side and rear panels for durability and  
maximum stability  
• Right-angled, laser cut side edges for flush  
fitting of units  
• Cooking plate (15mm thick for 900XP and  
12mm thick for 700XP) for even temperature  
distribution  
• Mild steel or hard-chromed cooking surface  
• Large drain hole with grease collection drawer  
• Large grease collection drawer (optional)  
900XP Gas models  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• 1-piece side and rear panels for durability  
and maximum stability  
• Right-angled, laser cut side edges for flush  
fitting of units  
• Removable 3-sided splash-guard in stainless  
steel  
• Free-standing models - double-sided cast  
iron grids - ribbed for meats and smooth for  
fish and vegetables  
Top gas models - cast iron grids  
Top electric models - stainless steel grids  
• Grid scraper included as standard  
Gas models  
• Stainless steel burners with flame failure  
device and deflection trays to prevent  
blockage  
• 1-piece side and rear panels for durability  
and maximum stability  
• Right-angled, laser cut side edges for flush  
fitting of units  
• High impact, heavy duty, 6mm thick Ceran®  
glass cooking surface  
• Independently controlled infrared zones  
- 900XP diam. 300mm 3,4 kW  
- 700XP diam. 230mm 2,2 kW  
• Concentric radiant elements to allow the  
selection of the heating area according to  
the pan size  
- mild steel surface - thermostatic control,  
safety thermostat, temperature range  
90°C to 280°C  
- mild steel surface - temperature range  
210°C to 420°C  
- hard-chromed surface, thermostatic  
control, safety thermostat - temperature  
range 130°C to 300°C  
• Warning light to indicate residual heat on the  
surface for operator safety  
Oven features  
• Recessed, double-skinned, insulated door  
with pressed internal panel for air-tight  
closure and better hygiene  
• Oven cavity in stainless steel with ribbed  
base plate (5mm cast iron for 900XP and  
2mm black enamelled steel for 700XP)  
• Oven chamber with 3 levels to accomodate  
GN 2/1 trays  
Electric models  
• Incoloy armoured heating elements beneath  
the cooking plate  
• Power ON indicator light  
700XP Gas models  
- mild steel surface - temperature range  
200°C to 400°C  
- hard-chromed surface, thermostatic  
control, safety thermostat - temperature  
range 130°C to 300°C  
700XP Gas Lava Stone Grills  
• Lava stones for char-broiled flavour  
• Stainless steel burners with flame failure  
device and deflection trays to prevent  
blockage  
• Piezo ignition  
Electric models  
• Incoloy armoured heating elements beneath  
the cooking plate  
Electric oven with separate thermostats for  
top and bottom heating elements.  
Adjustable thermostat:  
- 900XP from 110°C to 285°C  
- 700XP from 140°C to 300°C  
HP Gas PowerGrills  
• Highly efficient radiant heating system  
(patent pending)  
• Stainless steel burners with optimized  
combustion, flame failure device and  
protected pilot light and piezo ignition  
• Max. temperature on cooking surface 350°C  
• Heavy duty, removable cast iron grids  
• Full depth grease collection drawers, 1 per  
burner  
• Thermostatic control; safety thermostat  
- temperature range 120°C to 280°C (900XP)  
- temperature range 110°C to 300°C (700XP)  
Gas oven with stainless steel, tubular, high  
efficiency, atmospheric central burner with  
optimized combustion, flame failure device and  
piezo ignition positioned below the base plate.  
Adjustable thermostat:  
- 900 XP from 120°C to 280°C  
- 700 XP from 110°C to 270°C  
Electric oven with separate thermostats for  
top and bottom heating elements.  
Adjustable thermostat:  
-
-
900 XP from 110°C to 285°C  
700 XP from 140°C to 300°C  
900 line versions  
900 line versions  
900 line versions  
• top models, 400, 800mm widths  
700 line versions  
• top models, 400, 800mm widths  
• on electric static oven  
• gas or electric heating  
• gas or electric heating  
• free-standing, 400, 800mm widths  
• HP Gas PowerGrills, 400, 800, 1200mm  
widths  
• mild steel surface (smooth, ribbed, mixed)  
• hard-chromed surface (smooth or mixed)  
• sloped or horizontal surface  
• top models, 400, 800mm widths  
• on gas or electric static oven  
• HP top version, gas, mild steel surface, 1200mm  
700 line versions  
700 line versions  
• gas or electric heating  
• top models, 400, 800mm widths  
• on base  
• gas or electric heating  
• HP Gas PowerGrills, 400, 800mm widths  
• mild steel surface (smooth, ribbed, mixed)  
• hard-chromed surface (smooth or mixed)  
• sloped or horizontal surface  
• top models, 400, 800mm widths  
Full Service Restaurant 13  
Electric Chip Scuttle  
Fryers  
Pasta Cookers  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• 1-piece side and rear panels for durability  
and maximum stability  
• 1-piece side and rear panels for durability  
and maximum stability  
• 1-piece side and rear panels for durability  
and maximum stability  
• Right-angled, laser cut side edges for flush  
fitting of units  
• Right-angled, laser cut side edges for flush  
fitting of units  
• Right-angled, laser cut side edges for flush  
fitting of units  
• Perforated false bottom to drain excess oil  
into the well basin  
• Infrared heating lamp positioned on the back  
of the unit  
• On/off switch  
• Suitable for GN 1/1 containers, max. height  
150mm  
• Oil drainage tap  
• Boiling well in 316L AISI stainless steel with  
seamless welding  
• Safety thermostat prevents operation  
without water  
• Self-skimming system with continuous water  
filling regulated through manual water tap  
• Large drain with manual ball-valve for fast  
emptying of the well  
• Thermostatic temperature control with safety  
thermostat to protect against overheating  
Temperature ranges  
• up to 18 lt, gas/electric - from 105°C to  
185°C  
• 23 lt gas - from 120°C to 190°C  
• 23 lt electric - from 110°C to 185°C  
Gas models  
• Automatic basket lifting system (optional)  
• V-shaped well with external high efficiency  
stainless steel burners with optimized  
combustion, flame failure device, protected  
pilot light and piezo ignition  
Electric models  
• V-shaped well with external high efficiency  
Gas models  
• “Energy control” for precise power regulation  
• Individually controlled high powered burners  
(one for each well), positioned below the  
base of the well with flame failure device,  
pilot light and piezo ignition  
infrared heating elements  
900XP - 23 lt HP fryer with  
- electronic control to set cooking  
temperature, set cooking time, main  
switch, set actual temperature, store  
cooking program  
• No electrical connection required  
Electric models  
• Infrared heating system positioned below  
the base of the well  
- automatic oil filtering and refilling system  
- automatic basket lifting  
Gas Tube Fryer  
700XP HP Automatic Pasta Cooker  
- 4 different boiling cycles from gentle  
to full power  
• Ideal for floured foods  
- programmable automatic basket lifting  
(possibility to memorize 5 different  
cooking times per basket)  
• Gas tubes inside the well create a “cold  
zone” to capture food particles  
• Stainless steel burners with optimized  
combustion, flame failure device and  
protected pilot light  
• Thermostatic temperature control from  
110°C to 190°C  
• Safety thermostat to protect against  
overheating  
• Piezo ignition  
900 line versions  
900 line versions  
900 line versions  
• top model, 400mm width  
• gas or electric, internal or external elements  
• 40 lt, gas/electric, 1 or 2 wells, 400, 800mm  
700 line versions  
• 1 or 2 wells  
widths  
• top model, 400mm width  
• 15 lt, 18 lt, 23 lt  
• 400, 800mm widths  
• 150 lt, gas/electric/steam, 1 or 2 wells,  
automatic, 800, 1600mm widths  
• 190 lt, gas/electric/steam, 1 well, automatic,  
1200mm width  
• 23 lt gas tube fryer, 400mm width  
• 110 lt with rail mounted basket (1 basket  
1600mm or 2 baskets 2400mm)  
700 line versions  
• 2x5 lt, 7 lt, 12 lt, 14 lt, 15 lt  
• gas or electric, internal or external elements  
• 1 or 2 wells  
700 line versions  
• HP automatic model, 20 lt, electric  
• 24,5 lt, gas/electric, 1 or 2 wells, 400,  
800mm widths  
• top models, 400, 800mm widths  
• 34 lt gas tube fryer, 800mm width  
14 Full Service Restaurant  
Bain-maries  
Boiling Pans  
Braising Pans  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• 1-piece side and rear panels for durability  
and maximum stability  
• Right-angled, laser cut side edges for flush  
fitting of units  
• Stainless steel well with rounded corners  
and seamless welding  
• Suitable for GN 1/1 containers, max. height  
150mm  
• Operating temperature from 30°C to 90°C  
• Maximum water filling level marked on side  
of well  
• Manual water filling (water filling tap can be  
ordered as an option)  
• Well and double skinned lid in stainless steel  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• Pressed well and lid in 316 AISI stainless  
steel  
• Deep drawn well with rounded corners and  
seamless welding  
• Safety valve to guarantee working pressure  
on models with indirect heating  
• Manometer controls correct operation of the  
boiling pan  
• Solenoid valve for refilling with hot or cold  
water  
• External valve for manual evacuation of  
excess air accumulated in the jacket during  
heating phase on models with indirect  
heating  
• Closed heating system avoids wasting  
energy on models with indirect heating  
• Large capacity drain tap to discharge food  
• Well with rounded corners and seamless  
welding and double skinned lid in stainless  
steel  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• 1-piece side and rear panels for durability  
and maximum stability  
• Cooking surface in stainless steel or mild  
steel (especially indicated for “dry cooking”  
or “shallow frying”)  
• Cooking surface in “Duomat” 900XP (a  
combination of mixed stainless steels)  
which improves thermal stability, eliminates  
deformation of the cooking surface and is  
more resistant to corrosion  
• High precision manual or automatic tilting  
system  
• Front tap for water drainage  
Gas models  
• Burners with optimized combustion,  
flame failure device and piezo ignition with  
electronic flame control  
• Burners built-in to the base of the well move  
together during tilting  
• Thermostatic temperature control  
- 900 XP from 120°C to 300°C  
- 700 XP from 90°C to 290°C  
Electric models  
• Infrared heating elements postioned beneath  
the cooking surface  
• Heating elements built-in to the base of the  
well move together during tilting  
• Thermostatic temperature control  
- 900 XP from 120°C to 300°C  
- 700 XP from 120°C to 280°C  
Gas models  
• Stainless steel burners with optimized  
combustion, flame failure device,  
temperature limiter and protected pilot light  
Electric models  
• Heating elements with energy control,  
temperature limiter and pressure switch  
Direct heating  
- burners heat the well directly  
- food can reach a higher temperature  
than with indirect heating  
Indirect heating  
- uses integrally generated saturated  
steam at 110°C in double jacket  
- pressure switch control  
- models also available with automatic  
refilling of the water in the double jacket  
900 line versions  
900 line versions  
900 line versions  
• gas or electric heating  
• top models, 400, 800mm widths  
700 line versions  
• electric heating  
• top models, 400, 800mm widths  
• round well, 60 lt, 100 lt, 150 lt, 800mm width  
• rectangular well, 250 lt, 1200mm width  
• gas or electric heating  
• direct or indirect heating  
700 line versions  
• 80 lt, 800mm width  
• 100 lt, 1000mm width  
• gas or electric heating  
• mild steel or “Duomat” cooking surface  
• automatic or manual tilting  
700 line versions  
• round well, 60 lt, 800mm width  
• gas or electric heating  
• 60 lt, 800mm width  
• direct or indirect heating  
• gas or electric heating  
• stainless steel or mild steel cooking surface  
• manual tilting  
Full Service Restaurant 15  
Multifunctional Cookers  
Refrigerator/Freezer Bases  
Work Tops and Bases  
• 1-piece pressed work top in stainless steel  
(2mm for 900XP - 1,5mm for 700XP) with  
smooth rounded corners  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
Work tops  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• 1-piece side and rear panels for durability  
and maximum stability  
Ref-freezer base  
• 1-piece side and rear panels for durability  
and maximum stability  
• With closed front or with drawer  
• Able to operate both as refrigerator or  
freezer. Temperature can be set from -22°C  
to +8°C  
• Right-angled, laser cut side edges for flush  
fitting of units  
• Digital thermostat and display  
• Built-in compressor unit  
• 2 drawers with safety stop and perforated  
bottom plate, can support up to 40 kg/each  
• Can be installed on wheels  
Open bases  
• Exterior panels in stainless steel with  
Scotch-Brite finishing  
• Optional accessories:  
- doors with handles  
- drawers  
• Stainless steel well with rounded corners,  
seamlessly welded to the work top  
• Cooking surface in compound steel (3mm  
layer of 316 AISI stainless steel bonded to a  
12mm layer of mild steel)  
• For ambient temperatures up to 43°C  
• Permits IcyHot configuration  
- heating kits  
- runners for GN containers  
Gas models  
• Burners equipped with a double flame line  
for uniform heat distribution  
• Thermostatic gas valve. Piezo ignition  
Temperature range from 100°C to 250°C  
Electric models  
• Incoloy armoured heating elements beneath  
the cooking surface  
• Thermostatic control and energy regulator  
for precise cooking control and a reduction  
in the fluctuation of energy around the set  
temperature  
Refrigerated and Freezer bases  
Temperature range:  
- refrigerator from -2°C to +10°C  
- freezer from -15°C to -20°C  
• Built-in compressor unit  
• Thermostat, defrost indicator light and ON/  
OFF switch  
• Large stainless steel drawers on telescopic  
anti-tilt runners able to accept GN 1/1  
containers  
• For ambient temperatures up to 43°C  
Temperature range  
- 900 XP from 100°C to 300°C  
- 700 XP from 100°C to 250°C  
900 line versions  
900 line versions  
900 line versions  
• 22 lt, 800mm width  
• gas or electric heating  
700 line versions  
• Ref-freezer base, 2 drawers, 1200mm width  
• refrigerated base, 2 drawers, 1200mm width  
700 line versions  
• work tops, 200, 400, 800mm widths  
• work tops with drawer, 200, 400, 800mm  
widths  
• 11 lt, 22 lt  
• 400, 800mm widths  
• gas or electric heating  
• refrigerated base with 2 or 3 doors or  
drawers, 1200, 1600mm widths  
• freezer base with 2 drawers, 1200mm width  
• open bases, 400, 800, 1200mm widths  
• base with drawer for bottles, 200mm width  
700 line versions  
• work tops, 200, 400, 800mm widths  
• work tops with drawer, 400, 800mm widths  
• open bases, 200, 400, 800, 1200mm widths  

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