900XP & 700XP
Are you a F
Service Res
Full Service Restaurant
3
PowerGrillHP:
new radiant
heating system:
avoids risk of
char-burning food
Gas or electric
Fryers with
V-shaped well to
extend the life of
your oil
Multifunctional
Cooker: offers
maximum
flexibility-use as
fry top, braising
pan, boiling pan
or bain-marie
Seamless, smooth
Full choice of installation
typologies, to custom fit
your kitchen
surfaces and pressed
rounded worktops for
fast and easy cleaning
4
Full Service Restaurant
HP
Gas Range
Power and efficiency all in one! Boil, braise, grill and fry with the most
efficient burners available today.
Achieve the highest productivity with the HP
Exclusive
model, each burner provides 10kW of power
Exclusive “flower flame” burner guarantees
flexibility as well as high efficiency. One burner
for all your needs, thanks to its unique shape
which expands both horizontally and vertically for
perfect cooking with pots and pans of any shape
or size. The flame adapts to the diameter of the
pan bottom providing maximum coverage and
reaching the cooking temperature much faster
Exclusive “flower flame” burners
thus reducing heat dispersion
1-piece pressed deep drawn work top for easier
cleaning
Burners are located on a raised section of the
well for protection against spillage
Heavy duty cast iron grids with extra long trivets
so even the smallest pots can be placed safely on
top without tipping over
1-piece pressed well with cast iron grids.
Model shown with 3x6kW and 1x10kW burners
Full Service Restaurant
5
HP
Induction Top
Fast and efficient! The ideal solution for express service with low energy
consumption.
Perfect control for your cooking requirements thanks
to the energy regulator which allows working with
low power for delicate recipes or full power for fast
service
increasing the amount of food prepared. Ideal for
kitchens needing to serve a large number of clients
in a short time
Safe for working and cleaning operations since the
glass ceramic surface only heats up upon direct
contact with the induction pans
Powerful 5kW induction zones with a short heat-up
time, ideal for express service
Great energy savings (consumes more than 50%
less energy than a gas range) thanks to the pan
detection device which activates the induction zone
only when the pan is positioned on the surface
More comfortable working environment since the
energy is concentrated only on the bottom of the
pan, the cooking temperature is reached faster and
there is less heat dispersion
By reaching the cooking temperature faster there
is an increase in the cooking operations thus
Gas Convection Oven
Power and flexibility at the same time.
Increased productivity by cooking on 2 levels, GN
2/1, maximizing kitchen operations
Increased flexibility, thanks to the possibility of
working as a static oven by simply turning off the
fan, thus creating the ideal conditions for obtaining
the best results for all types of preparations
Internal cooking chamber in black enameled steel to
maximize cooking efficiency
Operating temperature range from 120°C to 280°C
Piezo ignition for easy operation
The gas convection oven (800mm wide) is a unique
and flexible complement to the 900XP modular
cooking range
Free-standing unit below:
• 4 burners
• fry top with smooth/ribbed surface
• gas solid top
Cooking times are significantly reduced (up to 50%)
compared to cooking with a traditional static oven
• gas solid top with 2 burners
6
Full Service Restaurant
Gas and Electric Pasta Cookers
The new Electrolux gas pasta cookers, the only ones on the market to
offer “Energy Control”.
With the new gas pasta
cookers, it is now possible to
finely control the power level
and the boiling intensity, rather
than simply using an on/off
switch with a fixed temperature
setting of 100°C
Does not require an electrical
connection
The new electric pasta
cookers offer a new step-
controlled infrared heating
system positioned below
the well ensure higher
Save energy and consume less
gas thanks to the “stand-by”
mode which can be activated
when not in use
performances and efficiency
Thanks to the Energy Saving
Device (optional for all models),
the refilling of the well is done
with hot water so boiling is
constant, providing the best
cooking results, increasing
Ideal for cooking delicate
items which require lower
temperatures. Particularly
important for frozen foods
(e.g. pre-cooked pasta)
productivity and saving energy.
No further energy supply needed
Automatic Basket Lifting System
Maximize operations, eliminate stress and cook to perfection every time.
Easily transforms a regular
pasta cooker into one with
automatic lifting
is activated through a simple
push button function. Can be
activated manually if necessary
Programmable and automatic
lifting system guarantees the
repeatability of the cooking
cycle, ensuring the same high
quality of the food time after
time due to the automation of
the entire cooking process
200mm wide, with 3 stainless
steel basket supports
(2 supports for 700XP line),
each able to hold 1/3 baskets
(1/2 baskets for 700XP)
Place on either side of the
pasta cooker for maximum
flexibility or on both sides to
provide lifting for up to 6 small
portion baskets (4 small portion
baskets for 700XP)
Possibility to memorize 9
cooking times via digital control
Easy operation, basket lifting
Full Service Restaurant
7
Chrome Fry Top
Maximum quality regardless of your recipe. Griddle meat, fish and
vegetables at the same time.
Chrome surface permits cooking on contact, thus resulting in
less heat dispersion for a better working environment. All of
the energy is concentrated on the surface reducing the time
necessary to reach the desired temperature
Cooking on chrome avoids the mixing of flavours when passing
from one type of food to another, cook meat and fish at the
same time and maintain the high quality expected from your
customers
Cleaning made easy thanks to: 1-piece pressed cooking
surface with rounded corners and removable 3-sided
splashback
Models with thermostatic control for precise temperature
regulation and reduction in the amount of emissions generated
by the food due to minimal “over shooting” of temperature
on the cooking surface, resulting in a healthier and more
comfortable working environment
A sloped cooking surface permits the oil/grease to drain away
from the food whereas a horizontal plate is ideal for shallow
frying
Choose from a smooth or mixed (smooth/ribbed) cooking
surface according to your needs
1-piece pressed cooking surface with large drain hole
8
Full Service Restaurant
HP
PowerGrill
High performing gas PowerGrill - use less power, save energy and
guarantee high productivity.
Promote healthier cooking - no risk of char-burning
food thanks to the innovative radiant heating
system
Features “Energy Control” for a precise regulation of
the power level, the power can be kept to minimum
during non use and the fast heat-up time allow
maximum power to be reached quickly, increasing
efficiency and saving energy
Heat up only the area necessary for cooking thanks
to the independent control. 1 highly efficient 10kW
burner for each 400mm section. Piezo ignition for
easy operation
185,5mm
Large cooking surface with easily removable grates
(185,5mm wide). Low porosity finishing on the grates
makes cleaning operations easier
Multifunctional Cooker
4 appliances in one! Can be used as a fry top, braising pan, boiling pan or
bain-marie, a must for a kitchen needing maximum flexibility.
Extremely versatile, can be used
for dry cooking (like fry top), wet
cooking (sauces, soups, boiling,
etc) or shallow frying (pan-like)
Rounded corners and edges for
easy cleaning
Thermostatically controlled
temperature ranging from
100°C to 250°C for precise
cooking of delicate foods
11 or 22 lt 304 AISI stainless
steel well with a 15mm
compound bottom (12mm
bottom layer of mild steel
bonded to a 3mm upper layer
of corrosion
The large drain hole allows
quick removal of liquid based
foods directly into a gastronorm
container
resistant 316
AISI stainless
steel) ensures
uniform cooking
throughout
Included accessories: stopper,
scraper for smooth plate and
drain pipe for food collection
Full Service Restaurant
9
Full control at your fingertips
Full cooking power on the new Ref-freezer base. Unique in the market.
Maximum power with the PowerGrillHP or Fry TopHP
on the top of the innovative Ref-freezer base
refrigerator or freezer between -20°C and +10°C
according to your needs
Increase productivity and maximize workflow
by eliminating the time needed to recuperate
ingredients from the refrigerator or freezer
Incorporates 2 drawers GN 2/1, 150mm deep
Any top appliance from the 900XP range can
be mounted on this 1200mm base. Can also be
mounted on wheels for added flexibility
Simply choose your menu and set the base as a
10 Full Service Restaurant
Gas Burners
Gas Solid Tops
Gas Hob Cooking Tops
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• Exterior panels in stainless steel with
Scotch-Brite finishing
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• Exterior panels in stainless steel with
Scotch-Brite finishing
• 1-piece 2mm pressed work top in stainless
steel with smooth rounded corners
• Exterior panels in stainless steel with
Scotch-Brite finishing
• Right-angled, laser cut side edges for flush
fitting of units
• Right-angled, laser cut side edges for flush
fitting of units
• Right-angled, laser cut side edges for flush
fitting of units
• Smooth mild steel plate
• Cast iron pan supports (standard)
• Stainless steel pan supports (optional)
• High efficiency “flower flame” burners
• Burners with flame failure device
• Protected pilot light
• Durable cast iron cooking surface
• Cooking surface with differentiated
temperature zones, maximum temperature
of 500°C in center gradually decreasing to
200°C at the perimeter
• Stainless steel burners with self-stabilizing
flame. Each burner has 2 branches with 4
flame lines
• Piezo ignition
• Protected pilot light
• Single central burner with optimized
combustion and flame failure device
• Piezo ignition
Oven features
• Recessed, double-skinned, insulated door
with pressed internal panel for air-tight
closure and better hygiene
• Protected pilot light
• Oven cavity in stainless steel with ribbed
base plate (5mm cast iron for 900XP and
2mm black enamelled steel for 700XP)
• Oven chamber with 3 levels to accomodate
GN 2/1 trays
• Gas oven with stainless steel, tubular, high
efficiency, atmospheric central burner with
optimized combustion, flame failure device
and piezo ignition positioned below the base
plate. Adjustable thermostat:
- 900XP from 120°C to 280°C
- 700XP from 110°C to 270°C
• Electric oven with separate thermostats for
top and bottom heating elements.
Adjustable thermostat:
Oven features
• Recessed, double-skinned, insulated door
with pressed internal panel for air-tight
closure and better hygiene
• Oven cavity in stainless steel with ribbed
base plate (5mm cast iron for 900XP and
2mm black enamelled steel for 700XP)
• Oven chamber with 3 levels to accomodate
GN 2/1 trays
• Gas oven with stainless steel, tubular, high
efficiency, atmospheric central burner with
optimized combustion, flame failure device
and piezo ignition positioned below the base
plate. Adjustable thermostat:
-
900 XP from 120°C to 280°C
- 900 XP from 110°C to 285°C
- 700 XP from 110°C to 270°C
- 700 XP from 140°C to 300°C
900 line versions
900 line versions
900 line versions
• 2, 4, 6, or 8 burners
• 6 and 10kW burners
• top models
• on gas static or convection oven
• on large gas oven, 1200mm
• on electric static oven
• 400, 800, 1200, 1600mm widths
700 line versions
• top model, 800mm width
• on gas static or convection oven
• solid top with 2 burners, 800, 1200mm
widths
700 line versions
• top model, 800mm width
• top models, 400, 800 mm widths
• on gas static oven
• solid top with 2 burners, 800mm width
• solid top with 2 burners, 1200mm width
• 2 burners, solid top, 2 burners, 1200mm
width
• 2, 4, or 6 burners
• 5,5kW burners
• top models
• on gas static oven
• on electric static oven
• 400, 800, 1200mm widths
Full Service Restaurant 11
Electric Hot Plates
Electric Hob Cooking Tops
Induction Tops
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• Exterior panels in stainless steel with
Scotch-Brite finishing
• Exterior panels in stainless steel with
Scotch-Brite finishing
• Exterior panels in stainless steel with
Scotch-Brite finishing
• Right-angled, laser cut side edges for flush
fitting of units
• 1-piece side and rear panels for durability
and maximum stability
• 1-piece side and rear panels for durability
and maximum stability
• Cast iron hot plates with safety thermostat,
hermetically sealed to work top
• Individually controlled hot plates, (4kW each
for 900XP - 2,6kW each for 700XP), with
step regulation
• Right-angled, laser cut side edges for flush
fitting of units
• Smooth mild steel plate
• Individually controlled zones with step
regulation
• Right-angled, laser cut side edges for flush
fitting of units
• High impact, heavy duty, 6mm thick Ceran®
glass cooking surface
• Independently controlled induction zones:
- 5kW (diam. 230mm for 700XP -
280mm for 900XP)
Oven features
- 3,5kW (diam. 230mm for 700XP)
with overheating safety device
• Control panel with 9 power levels and
indicator light for zone operation
• Recessed, double-skinned, insulated door
with pressed internal panel for air-tight
closure and better hygiene
• Oven cavity in stainless steel with ribbed
base plate (5mm cast iron for 900XP and
2mm black enamelled steel for 700XP)
• Oven chamber with 3 levels to accomodate
GN 2/1 trays
700XP Induction Wok Top
• High impact, heavy duty, 6mm thick Ceran®
glass Wok bowl
• Single induction zone with overheating
safety device
• Control panel with 9 power levels and
indicator light for zone operation
• Electric oven with separate thermostats for
top and bottom heating elements.
Adjustable thermostat:
- 900 XP from 110°C to 285°C
- 700 XP from 140°C to 300°C
700XP “Spicy” Frontal Induction Top
• 2 independently controlled induction zones,
5kW (230mm diam.) each with overheating
safety device
• 6 x GN 1/9 condiment containers
with lids
900 line versions
900 line versions
900 line versions
• 2 or 4 square plates
• top model, 400mm width
• top models, 400, 800mm widths
• top models, 400, 800mm widths
• on electric static oven
700 line versions
700 line versions
• top models, 400, 800mm widths
700 line versions
• top models, 400, 800mm widths
• 2, 4, or 6 round plates
• 4 square plates
• top models, 400, 800, 1200mm widths
• on electric static oven
12 Full Service Restaurant
Infrared Tops
Fry Tops
Grills
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• Exterior panels in stainless steel with Scotch-
Brite finishing
• 1-piece side and rear panels for durability and
maximum stability
• Right-angled, laser cut side edges for flush
fitting of units
• Cooking plate (15mm thick for 900XP and
12mm thick for 700XP) for even temperature
distribution
• Mild steel or hard-chromed cooking surface
• Large drain hole with grease collection drawer
• Large grease collection drawer (optional)
900XP Gas models
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• Exterior panels in stainless steel with
Scotch-Brite finishing
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• Exterior panels in stainless steel with
Scotch-Brite finishing
• 1-piece side and rear panels for durability
and maximum stability
• Right-angled, laser cut side edges for flush
fitting of units
• Removable 3-sided splash-guard in stainless
steel
• Free-standing models - double-sided cast
iron grids - ribbed for meats and smooth for
fish and vegetables
• Top gas models - cast iron grids
• Top electric models - stainless steel grids
• Grid scraper included as standard
Gas models
• Stainless steel burners with flame failure
device and deflection trays to prevent
blockage
• 1-piece side and rear panels for durability
and maximum stability
• Right-angled, laser cut side edges for flush
fitting of units
• High impact, heavy duty, 6mm thick Ceran®
glass cooking surface
• Independently controlled infrared zones
- 900XP diam. 300mm 3,4 kW
- 700XP diam. 230mm 2,2 kW
• Concentric radiant elements to allow the
selection of the heating area according to
the pan size
- mild steel surface - thermostatic control,
safety thermostat, temperature range
90°C to 280°C
- mild steel surface - temperature range
210°C to 420°C
- hard-chromed surface, thermostatic
control, safety thermostat - temperature
range 130°C to 300°C
• Warning light to indicate residual heat on the
surface for operator safety
Oven features
• Recessed, double-skinned, insulated door
with pressed internal panel for air-tight
closure and better hygiene
• Oven cavity in stainless steel with ribbed
base plate (5mm cast iron for 900XP and
2mm black enamelled steel for 700XP)
• Oven chamber with 3 levels to accomodate
GN 2/1 trays
Electric models
• Incoloy armoured heating elements beneath
the cooking plate
• Power ON indicator light
700XP Gas models
- mild steel surface - temperature range
200°C to 400°C
- hard-chromed surface, thermostatic
control, safety thermostat - temperature
range 130°C to 300°C
700XP Gas Lava Stone Grills
• Lava stones for char-broiled flavour
• Stainless steel burners with flame failure
device and deflection trays to prevent
blockage
• Piezo ignition
Electric models
• Incoloy armoured heating elements beneath
the cooking plate
• Electric oven with separate thermostats for
top and bottom heating elements.
Adjustable thermostat:
- 900XP from 110°C to 285°C
- 700XP from 140°C to 300°C
HP Gas PowerGrills
• Highly efficient radiant heating system
(patent pending)
• Stainless steel burners with optimized
combustion, flame failure device and
protected pilot light and piezo ignition
• Max. temperature on cooking surface 350°C
• Heavy duty, removable cast iron grids
• Full depth grease collection drawers, 1 per
burner
• Thermostatic control; safety thermostat
- temperature range 120°C to 280°C (900XP)
- temperature range 110°C to 300°C (700XP)
• Gas oven with stainless steel, tubular, high
efficiency, atmospheric central burner with
optimized combustion, flame failure device and
piezo ignition positioned below the base plate.
Adjustable thermostat:
- 900 XP from 120°C to 280°C
- 700 XP from 110°C to 270°C
• Electric oven with separate thermostats for
top and bottom heating elements.
Adjustable thermostat:
-
-
900 XP from 110°C to 285°C
700 XP from 140°C to 300°C
900 line versions
900 line versions
900 line versions
• top models, 400, 800mm widths
700 line versions
• top models, 400, 800mm widths
• on electric static oven
• gas or electric heating
• gas or electric heating
• free-standing, 400, 800mm widths
• HP Gas PowerGrills, 400, 800, 1200mm
widths
• mild steel surface (smooth, ribbed, mixed)
• hard-chromed surface (smooth or mixed)
• sloped or horizontal surface
• top models, 400, 800mm widths
• on gas or electric static oven
• HP top version, gas, mild steel surface, 1200mm
700 line versions
700 line versions
• gas or electric heating
• top models, 400, 800mm widths
• on base
• gas or electric heating
• HP Gas PowerGrills, 400, 800mm widths
• mild steel surface (smooth, ribbed, mixed)
• hard-chromed surface (smooth or mixed)
• sloped or horizontal surface
• top models, 400, 800mm widths
Full Service Restaurant 13
Electric Chip Scuttle
Fryers
Pasta Cookers
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• Exterior panels in stainless steel with
Scotch-Brite finishing
• Exterior panels in stainless steel with
Scotch-Brite finishing
• Exterior panels in stainless steel with
Scotch-Brite finishing
• 1-piece side and rear panels for durability
and maximum stability
• 1-piece side and rear panels for durability
and maximum stability
• 1-piece side and rear panels for durability
and maximum stability
• Right-angled, laser cut side edges for flush
fitting of units
• Right-angled, laser cut side edges for flush
fitting of units
• Right-angled, laser cut side edges for flush
fitting of units
• Perforated false bottom to drain excess oil
into the well basin
• Infrared heating lamp positioned on the back
of the unit
• On/off switch
• Suitable for GN 1/1 containers, max. height
150mm
• Oil drainage tap
• Boiling well in 316L AISI stainless steel with
seamless welding
• Safety thermostat prevents operation
without water
• Self-skimming system with continuous water
filling regulated through manual water tap
• Large drain with manual ball-valve for fast
emptying of the well
• Thermostatic temperature control with safety
thermostat to protect against overheating
Temperature ranges
• up to 18 lt, gas/electric - from 105°C to
185°C
• 23 lt gas - from 120°C to 190°C
• 23 lt electric - from 110°C to 185°C
Gas models
• Automatic basket lifting system (optional)
• V-shaped well with external high efficiency
stainless steel burners with optimized
combustion, flame failure device, protected
pilot light and piezo ignition
Electric models
• V-shaped well with external high efficiency
Gas models
• “Energy control” for precise power regulation
• Individually controlled high powered burners
(one for each well), positioned below the
base of the well with flame failure device,
pilot light and piezo ignition
infrared heating elements
900XP - 23 lt HP fryer with
- electronic control to set cooking
temperature, set cooking time, main
switch, set actual temperature, store
cooking program
• No electrical connection required
Electric models
• Infrared heating system positioned below
the base of the well
- automatic oil filtering and refilling system
- automatic basket lifting
Gas Tube Fryer
700XP HP Automatic Pasta Cooker
- 4 different boiling cycles from gentle
to full power
• Ideal for floured foods
- programmable automatic basket lifting
(possibility to memorize 5 different
cooking times per basket)
• Gas tubes inside the well create a “cold
zone” to capture food particles
• Stainless steel burners with optimized
combustion, flame failure device and
protected pilot light
• Thermostatic temperature control from
110°C to 190°C
• Safety thermostat to protect against
overheating
• Piezo ignition
900 line versions
900 line versions
900 line versions
• top model, 400mm width
• gas or electric, internal or external elements
• 40 lt, gas/electric, 1 or 2 wells, 400, 800mm
700 line versions
• 1 or 2 wells
widths
• top model, 400mm width
• 15 lt, 18 lt, 23 lt
• 400, 800mm widths
• 150 lt, gas/electric/steam, 1 or 2 wells,
automatic, 800, 1600mm widths
• 190 lt, gas/electric/steam, 1 well, automatic,
1200mm width
• 23 lt gas tube fryer, 400mm width
• 110 lt with rail mounted basket (1 basket
1600mm or 2 baskets 2400mm)
700 line versions
• 2x5 lt, 7 lt, 12 lt, 14 lt, 15 lt
• gas or electric, internal or external elements
• 1 or 2 wells
700 line versions
• HP automatic model, 20 lt, electric
• 24,5 lt, gas/electric, 1 or 2 wells, 400,
800mm widths
• top models, 400, 800mm widths
• 34 lt gas tube fryer, 800mm width
14 Full Service Restaurant
Bain-maries
Boiling Pans
Braising Pans
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• Exterior panels in stainless steel with
Scotch-Brite finishing
• 1-piece side and rear panels for durability
and maximum stability
• Right-angled, laser cut side edges for flush
fitting of units
• Stainless steel well with rounded corners
and seamless welding
• Suitable for GN 1/1 containers, max. height
150mm
• Operating temperature from 30°C to 90°C
• Maximum water filling level marked on side
of well
• Manual water filling (water filling tap can be
ordered as an option)
• Well and double skinned lid in stainless steel
• Exterior panels in stainless steel with
Scotch-Brite finishing
• Pressed well and lid in 316 AISI stainless
steel
• Deep drawn well with rounded corners and
seamless welding
• Safety valve to guarantee working pressure
on models with indirect heating
• Manometer controls correct operation of the
boiling pan
• Solenoid valve for refilling with hot or cold
water
• External valve for manual evacuation of
excess air accumulated in the jacket during
heating phase on models with indirect
heating
• Closed heating system avoids wasting
energy on models with indirect heating
• Large capacity drain tap to discharge food
• Well with rounded corners and seamless
welding and double skinned lid in stainless
steel
• Exterior panels in stainless steel with
Scotch-Brite finishing
• 1-piece side and rear panels for durability
and maximum stability
• Cooking surface in stainless steel or mild
steel (especially indicated for “dry cooking”
or “shallow frying”)
• Cooking surface in “Duomat” 900XP (a
combination of mixed stainless steels)
which improves thermal stability, eliminates
deformation of the cooking surface and is
more resistant to corrosion
• High precision manual or automatic tilting
system
• Front tap for water drainage
Gas models
• Burners with optimized combustion,
flame failure device and piezo ignition with
electronic flame control
• Burners built-in to the base of the well move
together during tilting
• Thermostatic temperature control
- 900 XP from 120°C to 300°C
- 700 XP from 90°C to 290°C
Electric models
• Infrared heating elements postioned beneath
the cooking surface
• Heating elements built-in to the base of the
well move together during tilting
• Thermostatic temperature control
- 900 XP from 120°C to 300°C
- 700 XP from 120°C to 280°C
Gas models
• Stainless steel burners with optimized
combustion, flame failure device,
temperature limiter and protected pilot light
Electric models
• Heating elements with energy control,
temperature limiter and pressure switch
Direct heating
- burners heat the well directly
- food can reach a higher temperature
than with indirect heating
Indirect heating
- uses integrally generated saturated
steam at 110°C in double jacket
- pressure switch control
- models also available with automatic
refilling of the water in the double jacket
900 line versions
900 line versions
900 line versions
• gas or electric heating
• top models, 400, 800mm widths
700 line versions
• electric heating
• top models, 400, 800mm widths
• round well, 60 lt, 100 lt, 150 lt, 800mm width
• rectangular well, 250 lt, 1200mm width
• gas or electric heating
• direct or indirect heating
700 line versions
• 80 lt, 800mm width
• 100 lt, 1000mm width
• gas or electric heating
• mild steel or “Duomat” cooking surface
• automatic or manual tilting
700 line versions
• round well, 60 lt, 800mm width
• gas or electric heating
• 60 lt, 800mm width
• direct or indirect heating
• gas or electric heating
• stainless steel or mild steel cooking surface
• manual tilting
Full Service Restaurant 15
Multifunctional Cookers
Refrigerator/Freezer Bases
Work Tops and Bases
• 1-piece pressed work top in stainless steel
(2mm for 900XP - 1,5mm for 700XP) with
smooth rounded corners
• Exterior panels in stainless steel with
Scotch-Brite finishing
Work tops
• Exterior panels in stainless steel with
Scotch-Brite finishing
• Exterior panels in stainless steel with
Scotch-Brite finishing
• 1-piece side and rear panels for durability
and maximum stability
Ref-freezer base
• 1-piece side and rear panels for durability
and maximum stability
• With closed front or with drawer
• Able to operate both as refrigerator or
freezer. Temperature can be set from -22°C
to +8°C
• Right-angled, laser cut side edges for flush
fitting of units
• Digital thermostat and display
• Built-in compressor unit
• 2 drawers with safety stop and perforated
bottom plate, can support up to 40 kg/each
• Can be installed on wheels
Open bases
• Exterior panels in stainless steel with
Scotch-Brite finishing
• Optional accessories:
- doors with handles
- drawers
• Stainless steel well with rounded corners,
seamlessly welded to the work top
• Cooking surface in compound steel (3mm
layer of 316 AISI stainless steel bonded to a
12mm layer of mild steel)
• For ambient temperatures up to 43°C
• Permits IcyHot configuration
- heating kits
- runners for GN containers
Gas models
• Burners equipped with a double flame line
for uniform heat distribution
• Thermostatic gas valve. Piezo ignition
• Temperature range from 100°C to 250°C
Electric models
• Incoloy armoured heating elements beneath
the cooking surface
• Thermostatic control and energy regulator
for precise cooking control and a reduction
in the fluctuation of energy around the set
temperature
Refrigerated and Freezer bases
• Temperature range:
- refrigerator from -2°C to +10°C
- freezer from -15°C to -20°C
• Built-in compressor unit
• Thermostat, defrost indicator light and ON/
OFF switch
• Large stainless steel drawers on telescopic
anti-tilt runners able to accept GN 1/1
containers
• For ambient temperatures up to 43°C
• Temperature range
- 900 XP from 100°C to 300°C
- 700 XP from 100°C to 250°C
900 line versions
900 line versions
900 line versions
• 22 lt, 800mm width
• gas or electric heating
700 line versions
• Ref-freezer base, 2 drawers, 1200mm width
• refrigerated base, 2 drawers, 1200mm width
700 line versions
• work tops, 200, 400, 800mm widths
• work tops with drawer, 200, 400, 800mm
widths
• 11 lt, 22 lt
• 400, 800mm widths
• gas or electric heating
• refrigerated base with 2 or 3 doors or
drawers, 1200, 1600mm widths
• freezer base with 2 drawers, 1200mm width
• open bases, 400, 800, 1200mm widths
• base with drawer for bottles, 200mm width
700 line versions
• work tops, 200, 400, 800mm widths
• work tops with drawer, 400, 800mm widths
• open bases, 200, 400, 800, 1200mm widths
|
