READ AND SAVE THESE INSTRUCTIONS
WARNING:A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instr uctions.
Blender
Use and Care Guide - Model TB8
• POWERFUL 350-WATT MOTOR
• 8 SPEEDS
• STAINLESS STEEL BLADES
• HANDY MEASURING CUP INSIDE LID
• DURABLE 48 OZ. CONTAINER
marked with an electrical rating of at least 125V. and 10 A., 1250 W., and
(2) the cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over accidentally.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is
wider than the other). As a safety feature to reduce the risk of electrical
shock, this plug is intended to fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
This product is for household use only.
Your product may vary slightly from product.
USING YOUR BLENDER
1. Before using your appliance for the first time and after each use,
wash lid, lid insert, container, gasket, blades and locking ring in
warm sudsy water. Rinse and dry thoroughly. See CARE AND
CLEANING.
2.
1. Lid Assembly/
Measuring Cup
2. Lid Insert
1.
3.
4.
3. Lid
4. 48 oz.
Container
5. Cutting
Assembly
6. Gasket
7. Blades
8. Locked Ring
9. Blender Motor
Base
10. Control Panel
11. Pulse Button
FIGURE 2
6.
5.
7.
8.
OFF
9.
10.
11.
FIGURE 3
FIGURE 1
3
CAUTION: BLADES ARE SHARP. HANDLE CAREFULYL.
CAUTION: NEVER PLACE BLENDER MOTOR BASE OF APPLIANCE IN
WATER OR OTHER LIQUIDS.
2. Place blender motor base on a dry level surface.
3. Make sure the knob is turned to OFF position, see FIGURE 1.
4. Invert container onto level countertop and assemble cutting assembly
onto bottom of the container, making sure they are securely
tightened into place, see FIGURE 2. Insert container until it fits
securely into the blender motor base, aligning the notches and
grooves. Turn clockwise to lock.
5. Place food into container and cover with the lid assembly. Always
hold onto container while blending. See DO and DO NOT
instructions before using.
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT LOCKING RING,
BLADES, GASKET, CONTAINER, LID, AND LID INSERT PROPERLY IN
PLACE.
6. Plug unit into 120 V ~ 60 Hz AC outlet.
7. To start the blender, turn the speed control knob clockwise to any
speed (1-7).
NOTE: To use the “PULSE” action, press the pulse button for a few
seconds. Release and repeat as necessary. The “PULSE” may be
used for such food items as crumbling crackers, grating cheese or
chopping vegetables.
8. Turn knob to OFF position to stop action. Wait until blades stop
rotating before removing lid.
9. Unplug the appliance before removing container.
10. Grasp container handle, turn counter-clockwise and lift off of
blender motor base. Remove lid assembly. Pour processed food
out of the container. Unscrew locking ring from container and
carefully remove cutting unit assembly.
CAUTION: BLADES ARE SHARP. HANDLE CAREFULYL.
CARE AND CLEANING
1. Unplug the appliance.
2. Grasp container handle, turn counter-clockwise and lift off of
blender motor base. Remove lid assembly and pour processed
food out of container. Unscrew locking ring from container and
carefully remove cutting assembly.
CAUTION: BLADES ARE SHARP. HANDLE CAREFULYL.
CAUTION: NEVER PLACE BLENDER MOTOR BASE OR APPLIANCE IN
WATER OR OTHER LIQUIDS.
3. Immediately after each use, disassemble lid and cutting assembly.
Carefully wash all parts in warm sudsy water. Rinse and dry
thoroughly. Do not wash parts in dishwasher.
4. Do not use a harsh abrasive on any part of the blender.
5. Clean exterior of blender motor base with a soft damp cloth and dry.
4
6. Reassemble cutting assembly onto container. Place onto blender
motor base and cover with lid assembly. Spin dry on speed 7 for
10 seconds. Store with lid assembly ajar.
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center. Failure to follow this
instruction may result in a fire, electric shock or injury to persons.
DO
• Always place liquid ingredients into the container first, unless recipe
directs otherwise.
• Most foods require only seconds, not minutes, to process.
• Blend small amounts of solid food at a time for best results.
• Break or cut food into uniform 1”-2” size pieces and hard fibrous food
into uniform 1/ 2” pieces before processing. This will allow the food to
drop down around the blades for faster, more thorough blending
action.
• Always place lid assembly on container before turning blender on to
prevent splattering.
• To add foods while blender is operating, remove small clear insert on
lid and slowly add ingredients.
• The removable lid insert may be used as a 2 oz. measuring device.
• Always remove bones, pits, hard shells, seeds, and cores before
processing to avoid damaging the unit.
• If food sticks to sides of container and blending action stops, turn the
unit off, remove the lid assembly and carefully push food down using a
rubber spatula. Remove spatula, replace lid assembly and continue
blending.
• If motor labors while processing, turn knob to higher speed or remove
part of contents and blend in small batches.
DO NOT
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT THE LOCKING
RING, BLADES, GASKET, CONTAINER, LID AND LID INSERT PROPERLY IN
PLACE.
• Do not attempt to process extremely hard food which is difficult to cut
with a kitchen knife.
• Do not fill the container with food above the 5 cup level.
• Do not store foods in the blender container.
• Do not process ice without liquids.
• Do not attempt to use the blender to mash potatoes, whip egg whites
or cream, grind raw meat, knead heavy doughs, or extract juices from
fruits and vegetables.
5
• Do not use the blender to process hot foods.
• Do not remove blender container from base or replace it until motor
has stopped.
• Do not remove lid assembly while processing. Use removable insert on
lid to add ingredients.
BLENDING GUIDE
Your blender features a variable speed control. While you may select any
speed, the following list will help you determine where to set the control
for various items.
6
7
8
RECIPES
BEVERAGES
Place all the ingredients in the container in the order listed. Cover and
blend on speed 7 until smooth, from 15-60 seconds. Serve immediately.
Each recipe makes 2-4 servings.
COTTAGE CHEESE COCKTAIL
1 cup chilled V-8® vegetable juice
1/ 2 cup cottage cheese
PINEAPPLE JUICE
1 can (51⁄4 oz.) crushed pineapple
w/ juice
1 cup cold milk
CRANAPPLE COCKTAIL
11⁄2 cups cold cranapple juice
2 TBL lemon juice
2 drops maple extract
8-10 ice cubes, added one at a
time
8-10 ice cubes, added one at a
time
YOGURT PEACH SHAKE
1 cup frozen slices peaches
w/ juice (slightly thawed)
1 cup yogurt
BANANA SMOOTHEE
2 cups cold milk
2 ripe bananas
1 TBL powdered sugar
sprinkle of cinnamon
1
⁄4
tsp cinnamon
8-10 ice cubes, added one at a
time
CRANBERRY REFRESHER
1 cup cold cranberry juice
1 cup cold milk
MOCHA FRAPPE
11⁄2 cups cold milk
2 tsp instant coffee
2 TBL powdered sugar
1
1
⁄
4
tsp cinnamon
pint chocolate frozen yogurt
⁄4
tsp vanilla
1
⁄
2
FRUIT SHAKE
ORANGE FROSTY
1 can (6 oz.) frozen orange
juice concentrate
1 cup ice cream
1 cup cold milk
1 cup frozen strawberries
(slightly thawed)
3 TBL powdered sugar
1 cup cold water
1 cup cold milk
1
⁄2
cup sugar
1 tsp vanilla
8-10 ice cubes, added one at
a time
CHOCOLATE MILK SHAKE
2 cups cold milk
1
⁄4
cup chocolate syrup
11⁄2 cups vanilla or chocolate
ice cream
9
SALAD DRESSINGS
MAYONNAISE
1 egg
2 TBL vinegar
SPICY COTTAGE CHEESE
DRESSING
1
⁄2
cup salad oil
1 tsp sugar
8 oz. tomato juice
1
1
⁄
2
tsp dry mustard
tsp salt
⁄2
tsp Tabasco® pepper sauce
1
⁄2
1 green onion, cut into pieces
1 cup cottage cheese
1 cup salad oil - divided
Place egg, vinegar, sugar, mustard,
salt and ⁄4 cup of the oil into
blender. Cover and mix on speed
5 or 6 until smooth, about 5
seconds. Without stopping
Place ingredients into blender in
order listed. Cover and mix on
speed 5 or 6 for 15-30 seconds
or until smooth. Makes 11⁄2 cups.
1
blender, remove lid insert and
gradually pour in remaining oil.
Stop blender when all oil has
been added. Makes 11⁄4 cups.
HIDDEN VALLEY DRESSING
1
⁄2
cup milk
1 cup yogurt
SANTA FE DRESSING
1 pkg. (1.1 oz.) Original Hidden
1
⁄2
cup soy sauce
cup lemon juice
cup peanut oil
cup olive oil
Valley Ranch® dressing
1
1
1
1
⁄
⁄4
⁄
4
⁄2
cup carrots, cut into pieces
1
⁄2
cup cucumber, cut into pieces
4
1 jalapeno pepper, cut into pieces
Place ingredients into blender in
order listed. Cover and mix on
speed 5 or 6 for 15-30 seconds
or until smooth. Makes 11⁄2 -2 cups.
1
⁄
2
cup cucumber, cut into pieces
cup red onion, cut into pieces
1
⁄2
8 cilantro sprigs
Place ingredients into blender in
order listed. Cover and mix on
speed 5 or 6 for 15-30 seconds
or until smooth. Makes 2 cups.
10
SALADS
ITALIAN BEAN SALAD
1 can (15 oz.) butter beans,
drained
1 can (15 oz.) kidney beans,
drained
Place cabbage and apple into
blender, fill with water up to 5 cup
mark. Chop on speed 2 for 15-25
seconds or until vegetables are
coarsely chopped, drain thoroughly.
1 can (15 oz.) garbanzo beans,
drained
1 can (15 oz.) black beans,
drained
Place remaining ingredients into
container in order listed. Cover
a nd mix on speed 5 or 6 for 5-
10 seconds or until smooth. Stir
into cabbage mixture and marinate
in refrigerator a few hours, stir
occasionally. Makes 4 cups.
1
⁄
⁄
⁄
⁄
4
4
2
2
cup sugar
cup salad oil
cup vinegar
cup onion, cut into pieces
cup green pepper, cut into
pieces
1
1
1
1
⁄2
CRANBERRY SALAD
1 small pkg. raspberry gelatin
1
⁄2
tsp mustard
11⁄2 cups water
1
1 tsp Italian seasoning
⁄4
cup sugar
1
Combine drained beans in large
bowl. Place remaining ingredients
into blender in order listed. Cover
and mix on speed 5 or 6 for 10-
15 seconds or until large vegeta-
bles are chopped. Mix with beans
and marinate in refrigerator sever-
al hours, stir occasionally. Makes
6 cups.
⁄2
cup walnuts
8 oz. fresh cranberries
2 cups apples, cored, cut into
pieces
In a heat resistant 6”x9” dish,
add 1 cup boiling water to gelatin
and sugar. Stir until dissolved.
1
Add remaining ⁄2 cup cold water.
Place nuts in blender and chop on
speed 2. Remove.
COLORFUL COLESLAW
4 cups cabbage, cored, cut
into pieces
1 small red apple, cored, cut
into pieces
Place 4 oz. of cranberries and
one apple into blender, cover with
water. PULSE until chopped. Drain
thoroughly. Repeat with remaining
cranberries and apples, reserving
1
⁄3
cup salad oil
1
1
2 TBL lemon juice
⁄2
cup of liquid. Stir in the ⁄2 cup
1
⁄
2
TBL vinegar
cup sugar
liquid, chopped cranberries and
apples into gelatin. Chill.
1
⁄4
1 can (8oz.) pineapple chunks
w/ juice
cup raisins
1
⁄2
11
MARINADES
Place all ingredients into blender in order listed. Mix on speed 5 for 30
seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator
at least 30 minutes. (Quantities will marinate 1-11⁄2 pounds of meat.)
RED WINE
(Use with beef and lamb)
SPICY HERB
(Use with any type of meat)
1
1
⁄
4
cup red wine vinegar
⁄
4
cup dry wine
cup vegetable oil
1
2 TBL vegetable oil
1 TBL Dijon mustard
⁄4
1 TBL lemon juice
1
1 clove garlic
⁄4
tsp Tabasco® pepper sauce
onion, cut into pieces
1
1
⁄
2
tsp dried Italian seasoning
tsp pepper, coarsely ground
⁄4
1
⁄
8
1 clove garlic
1
⁄
⁄
8
tsp dried basil leaves
cup dry mustard
1
CURRY YOGURT
(Use with chicken, lamb and pork)
8
SZECHWAN
(Use with any type of meat)
1
⁄3
cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
1
⁄
4
cup soy sauce
2 cloves garlic
3 TBL dry sherry
1
1
⁄
2
tsp curry powder
tsp crushed red pepper
⁄4
TBL sesame oil
1
⁄8
2 TBL sugar
2 TBL corn starch
LEMON ORIENTAL
(Use with chicken and fish)
MEXICALI
(Use with any type of meat)
1
⁄4
cup lemon juice
1
1 TBL soy sauce
⁄2
cup prepared salsa
1 TBL vegetable oil
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro
1
⁄
4
onion, cut into pieces
tsp ground ginger
1
1
⁄
⁄
4
8
tsp crushed red pepper
12
SAUCES
Dissolve flour in melted butter and pour into blender. Place remaining
ingredients into container in order listed. Cover and chop on speed 4 for
10-15 seconds or until vegetables are chopped. Simmer sauce 5 minutes
over low heat until thick. Makes 11⁄2-2 cups. Serve with chicken or fish.
SALMON SAUCE
3 TBL butter, melted
3 TBL flour
DILL SAUCE
3 TBL butter, melted
3 TBL flour
11⁄2 cups milk
2 TBL wine
11⁄2 cups milk
2 TBL fresh dill
pinch nutmeg
2 TBL tomato paste
1 tsp thyme
1 clove garlic
1
⁄2
cup onion, cut into pieces
13
SOUPS
VEGETABLE CREAM SOUP
STEWED TOMATO SOUP
1 cup water
1
⁄4
cup margarine
1 cup cauliflower, cut into pieces
2 beef bouillon cubes
1 cup broccoli, cut into pieces
11⁄2 cups V-8® juice
1
⁄
4
cup carrots, cut into pieces
cup onion, cut into pieces
1 can (14 oz.) stewed tomatoes
1
⁄4
Place ingredients into blender in
order listed. Cover and mix on
speed 5 for 30 seconds.
1 cup cold milk
1
⁄2
cup chicken broth
1 cup cream
Heat to a boil, stirring occasionally.
Makes 3-4 servings.
Melt butter in pan and saute
vegetables until tender. Cool.
Place milk, broth and vegetable
mixture in blender. Cover and stir
on speed 1 for 30-40 seconds or
until smooth. Pour mixture back
into pan, stir in cream and heat to
simmer, stirring occasionally.
Makes 3-4 servings.
GARDEN TOMATO SOUP
2 tsp corn starch
1
⁄2
cup yogurt
1 TBL lime juice
11⁄2 tsp sugar
1 green onion w/ tops
3 medium tomatoes, quartered
salt and pepper to taste
CUCUMBER VICHYSSOISE
2 cups cucumber, cut into pieces
1
⁄2
cup onion, cut into pieces
Place ingredients into blender in
order listed. Cover and mix on
speed 5 for 30-45 seconds, or
until smooth. Scrape sides if
necessary.
2 cups chicken broth
1
⁄2
tsp mustard
salt and pepper to taste
1 cup cold evaporated skim milk
Heat to a boil, stirring occasionally.
Makes 3-4 servings.
Place vegeta bles, broth and
seasonings in a pan. Cover and
simmer 5 minutes or until tender.
Cool.
Place mixture into blender. Cover
and mix on speed 5 for 30 seconds
or until smooth. Chill thoroughly.
When ready to serve, stir in milk.
Makes 3-4 servings.
14
DESSERTS
CINNAMON PEACH COBBLER
BLENDER BROWNIE
2 eggs
1
⁄4
cup milk
2
2 TBL vegetable oil
⁄3
cup applesauce
1
⁄4
cup sugar
1 tsp vanilla
1 cup biscuit mix (like Bisquick®)
⁄4
⁄2
⁄4
⁄2
cup sugar
cup flour
cup cocoa
tsp baking soda
3
1
1
1
1 can (21 oz.) peach pie filling
cinnamon for topping
Preheat oven to 350°F/ 177°C.
powdered sugar
Place milk, oil, sugar and biscuit
mix into blender in order listed.
Cover and mix on speed 5 for
15-20 seconds, scrape sides if
necessary. Remove batter through
bottom of container after removal
of cutting unit assembly.
Preheat oven to 350°F/ 177°C.
Place ingredients into blender in
order listed. Cover and mix on
speed 5 for 15 seconds. Scrape
sides and mix on speed 5 for
45-60 seconds.
FROZEN FRUIT CUPS
1 can (151⁄4 oz.) pineapple
chunks, w/ juice
Pour into a greased 8” cake pan.
Bake 45-50 minutes or until done.
After cooled, dust with powdered
sugar.
1 banana, sliced
1 cup frozen strawberries
(slightly thawed)
cup sugar
1
⁄3
Place ingredients into blender in
order listed. Cover and stir on
speed 1 for 30 seconds or until
smooth. Pour into cups and
freeze.
15
PANCAKES
Preheat griddle or skillet. Place ingredients into blender in order listed.
Cover and stir on speed 1 for 5 seconds, scrape sides and stir on speed 1
until large lumps disappear. Pour onto hot greased griddle. Cook on both
sides until done.
COTTAGE CHEESE
4 eggs
CHOCOLATE FUDGE
6 TBL water
1 cup cottage cheese
2 TBL vegetable oil
1
⁄
2
tsp vanilla
tsp salt
1 egg
1
1
⁄
8
⁄4
tsp vanilla
2 tsp vegetable oil
2 TBL plus 2 tsp cocoa
1
1
⁄
2
cup flour
tsp vanilla
⁄
2
cup sugar
1
3
⁄
2
⁄
4
cup biscuit mix (like Bisquick®)
SAUSAGE
1
⁄4
cup milk
PEANUT BUTTER
3
1 TBL vegetable oil
⁄4
cup milk
1 egg
1 TBL vegetable oil
1 egg
1
⁄4
cup applesauce
4 oz. sausage, cooked,
2 TBL sugar
1
and crumbled
⁄
4
cup peanut butter
cup pancake mix
1
1
⁄2
cup pancake mix
⁄
2
BREAD
FIESTA CORNBREAD
Sift dry ingredients together in a
bowl, set aside.
1 cup flour
1
⁄
⁄4
2
cup corn meal
cup sugar
1
Add liquid ingredients to blender
in order listed. Cover and chop
on speed 3 for 15-20 seconds or
until chilies are chopped. Stir
liquids into flour mixture. Spread
into a greased 8” or 9” pan. Bake
25-30 minutes.
11⁄2 tsp baking powder
1
⁄4
tsp salt
3
⁄4
cup milk
3 TBL vegetable oil
4 oz. green chilies, drained
2 oz. pimiento, drained
Preheat oven to 375°F/ 190°C.
16
MEATLOAF
Preheat oven to 350°F/ 177°C. Place bread into blender. Cover and chop
on speed 3 for 5 seconds. Set aside. Place vegetables into blender, cover
with water. Cover and PULSE for 20 seconds or until desired consistency.
Drain thoroughly.
Place remaining ingredients, except meat and topping, into blender.
Cover and mix on speed 5 for 5-10 seconds. Combine bread crumbs,
vegetables, egg mixture and meat. Pat into 9”x5” loaf pan. Place pan in
center of oven. Bake for 1 hour 20 minutes or until done. Spread topping
over meatloaf and bake for another 5-10 minutes.
PIZZA
FIESTA
1 slice bread torn into 6 pieces
1 slice bread torn into 6 pieces
1
1
⁄2
cup onion, cut into pieces
⁄
2
cup celery, cut into pieces
cup green pepper, cut into
pieces
1
1 cup catsup
⁄4
1 egg
1
1
⁄2
cup Parmesan cheese
⁄4
cup onion, cut into pieces
2 tsp garlic salt
1 tsp pepper
2 tsp crushed oregano
1 cup carrots, cut into pieces
1 egg
2 TBL steak sauce
salt and pepper to taste
2 lbs. ground turkey or
lean beef
2 lbs. ground turkey or
lean beef
Topping: 1⁄2 cup mozzarella
cheese
Topping: 2 TBL steak sauce
“SAUCY”
1 slice bread torn into 6 pieces
1
⁄
2
cup onion, cut into pieces
cup green pepper, cut into
pieces
1
⁄2
1 egg
1
⁄3
cup Heinz 57® sauce
salt and pepper to taste
2 lbs. ground turkey or
lean beef
Topping: 2 TBL Heinz 57® sauce
17
SERVICE INFORMATION
Please refer to warranty statement to determine if in-warranty service applies.
This appliance must be serviced by a Toastmaster authorized service center.
Unauthorized service will void warranty. Consult your phone directory under
“Appliances-Household-Small-Sevrice and Repair,” or call 1-800-947-3744
in the U.S. and Canada, 52-5-397-2848 in Mexico.
If an authorized service center is not available locally, your appliance may
be returned postage prepaid to our National Service Center at the address
shown on the back of this book.
Products must be adequately protected to avoid shipping damage. Surround
your appliance with three inches of protective padding and include a copy of
your dated sales receipt and a note explaining the problem you have experienced.
We recommendinsuring your package. No CODs accepted
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.
Keep this booklet. Record the following for reference:
Date purchased
Model number
Date code (stamped on bottom)
18
LIMITED ONE-YEAR GUARANTEE
Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material
and workmanship.
This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You
may have other rights which vary from sta te to state. ANY OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF
THIS WARRANTY.
Defective product may be brought or sent (freight prepaid) to an authorized service center listed in the phone book, or to Service
Department, Toastmaster Inc., 708 South Missouri St., Macon, MO 63552, for free repair or replacement at our option.
Your remedy does not include: cost of inconvenience, damage due to product failure, transportation damages, misuse, abuse, acci-
dent or the like, or commercial use. IN NO EVENT SHALL TOASTMASTER INC. BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES.
Some states do not allow limitations on how long an implied wa rra nty lasts, or a llow the exclusion or limita tion of incidental
or consequential damages, so the above limitations or exclusions may not apply to you.
For information, write Consumer Claims Manager, at the Macon address. Send name, address, zip, telephone area code and
daytime number, model, serial number, and purchase date.
EVERYBODY EATS. It’s a fact of life.
But sometimes preparing
meals can become a chore.
That’s why TO ASTMASTER has been invited
into millions of kitchens just like yours
so we can HELP YOU MASTER your
mixing, baking, grilling, toasting,
brewing, heating and serving
tasks WITH EASE AND STYLE.
The TO ASTMASTER name stands for a
CELEBR ATION of INNO VATION designed
to serve your life and keep you
COOKIN’ IN STYLE.
Horario: 8:00 a.m. hasta 5:30 p.m., hora del Centro
Toastmaster de México, SA de CV
Cerrada de Recursos
National Service Center
708 Sout Missouri St.
Macon, MO 63552
Hidráulicos Numero 6
In USA and Canada call:
La Loma Industrial
Consumer Service 1-800-947-3744
Consumer Parts 1-800-947-3745
Hours: 8:00 a.m. - 5:30 p.m. CST
Aux É.-U. et au Canada, veuillez appeler
Service consommateur : 1-800-947-3744
Tlalnepantla de Baz, C.P. 54060
Estado de México
Piéces détachées consommateur : 1-800-947-3745
Heures ouvrables : 8 h - 5 h 30 Heure Centrale
En México - 52-5-397-2848
© 2001 Toastmaster Inc.
A Subsidiary of Salton, Inc.
PART NO. 34524P01
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