Masterbuilt Slow Smoker User Manual

ASSEMBLY, CARE & USE MANUAL  
WARNING & SAFETY INFORMATION  
COLD SMOKER MODEL 20070112  
THIS PRODUCT IS FOR OUTDOOR USE ONLY  
Masterbuilt Manufacturing, Inc.  
1 Masterbuilt Ct.  
Columbus, GA 31907  
Customer Service 1-800-489-1581  
Approximate assembly time : 10 minutes  
Tools required for assembly: Phillips Head screwdriver, Wrench  
CARBON MONOXIDE HAZARD  
WARNING  
This manual contains important  
information necessary for the proper  
and safe use of this unit.  
Burning wood chips gives off carbon  
monoxide, which has no odor  
and can cause death.  
Read and follow all warnings  
and instructions before using  
smoker and during use.  
DO NOT burn wood chips inside homes,  
vehicles, tents, garages or any enclosed areas.  
Use only outdoors where it is  
well ventilated.  
Keep this manual for future reference.  
Some parts may have sharp edges;  
handle with care.  
Failure to follow these warnings and instructions properly could result in personal injury or death.  
TROUBLESHOOTING GUIDE  
GENERAL WARNINGS AND SAFETY INFORMATION  
SYMPTOM  
CAUSE  
POSSIBLE SOLUTION  
Check wall connection  
House fuse or Ground Fault Cir- Make sure other appliances are not  
Power light wont come  
Not plugged into wall  
• Avoid bumping or impacting cold smoker when in use.  
• Never move when attached to smoker or when smoker is in use. Allow cold smoker to cool  
completely before moving or storing.  
cuit Interrupter (GFCI) tripped  
operating on the same electrical  
circuit. Check household fuses or  
reset (GFCI)  
• To disconnect, turn switch to “OFF” position then remove plug from outlet.  
• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before  
adding/removing wood chip tube.  
Unit malfunctioning  
Contact Masterbuilt at 1.800.489.1581  
Unit takes excessive amount of  
time to heat up (longer than 60-  
70 min)  
Unit plugged into an extension  
cord  
Set unit so an extension cord does  
not have to be used  
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a  
non-combustible container.  
Lid not closed properly  
Unit malfunctioning  
Close door securely  
Contact Masterbuilt at 1.800.489.1581  
• Do not store cold smoker with HOT ashes inside unit. Store only when all surfaces are cold.  
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended  
and may cause injury.  
Smoker docking tube not  
secured  
Mount hook nut not tightened  
Mount hook threads stripped  
No wood chips  
Tighten nut.  
Contact Masterbuilt at 1.800.489.1581  
Add wood chips  
No smoke  
• The use of accessory attachments not recommended by the appliance manufacturer may  
cause injuries.  
Unit plugged into an extension  
cord  
Set unit so an extension cord does  
not have to be used  
• Never use cold smoker for anything other than its intended purpose. This unit is not for com-  
mercial use.  
Unit malfunctioning  
Contact Masterbuilt at 1.800.489.1581  
Chip tube not resting properly into Wood chip screen not set prop- Check for wedged wood chips.  
• Always use cold smoker in accordance with all applicable local, state and federal re codes.  
• Longer extension cords are available and may be used if care is exercised in their use.  
• If a longer extension cord is used, the marked rating should be at least as great as the  
electrical rating of the appliance.  
grooves in unit  
erly, contacting unit element.  
Reset wood chip screen properly on  
chip tube  
Power light is on, unit isn’t heating Element malfunctioning  
Contact Masterbuilt at 1.800.489.1581  
• The extension cord must be a grounding -type 3-wire cord.  
WOOD SMOKING GUIDE FOR MEATS  
• Outdoor extension cords must be used with outdoor use products and are marked with sufx  
“W” and with the statement “Suitable for Use with Outdoor Appliances.  
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the  
ground.  
WOOD FLAVOR  
POULTRY  
FISH  
HAM  
BEEF  
PORK  
LAMB  
Hickory  
Pungent, smoky, bacon-like avor  
• Do not clean this product with a water spray or the like.  
Mesquite  
Sweet and delicate avor  
• Longer detachable power-supply cord or extension cords are available and may be used if care  
is exercised in their use. If a longer detachable power-supply cord or extension cord is used:  
1. The marked electrical rating of the cord set or extension cord should be at least as great as  
the electrical rating of the appliance; and  
Alder  
Delicate, wood smoke avor  
Pecan  
Bold and hearty avor  
2. The cord should be arranged so that it will not drape over the counter top or tabletop where  
it can be pulled by children or tripped over intentionally.  
Maple  
Sweet, subtle avor  
• Store product indoor when not in use – out of the reach of children.  
Apple  
Sweet, delicate avor  
SAVE THESE INSTRUCTIONS  
Cherry  
Sweet, delicate avor  
13  
2
IMPORTANT FACTS ABOUT USING COLD SMOKER  
LET’S GET STARTED!  
• Do NOT move unit when attached to smoker.  
The cold smoker is a smoke generating accessory and is intended for use with MasterbuiltTM Smokers.  
• Wood chip tube MUST be in place when cold smoker is in use.  
• Wood chips must be used in order to produce smoke and create the smoke avor. See “Wood Smoking  
• This is a smoke generator. Allow sufcient time for smoking.  
• This unit is for OUTDOOR USE ONLY.  
Guide for Meats” section in this manual.  
• Do not open cold smoker door unless necessary. Opening chip tube cap causes smoke to escape and  
may cause wood to are up. Closing the cap will re-stabilize the temperature and stop are up.  
• Do not leave old wood ashes in the chip tube screen or ash tray. Once ashes are cold, empty ash tray.  
Tray should be cleaned out prior to and after each use to prevent ash buildup.  
• “Pre-season” the smoker that the cold smoker is attached to prior to rst use. See page 11.  
• Store cold smoker in a dry area after use.  
• This is a smoker accessory. There will be a lot of smoke produced when using wood chips. Smoke will  
escape through seams and turn the inside of unit black. This is normal. To minimize smoke loss around  
smoker loading port and mount tube, adjust nut on mount hook to further tighten seal against body.  
• Extreme cold temperatures may extend cooking times when used with a smoker for cooking purpos-  
es and not as a cold smoker.  
• Opening unit during smoking process may extend smoking time due to heat loss.  
When used with a smoker for cooking purposes, outside temperatures cooler than 65°F (18°C) and/or al-  
titudes above 3,500 feet (1067m), may require additional cooking time. To ensure that meat is completely  
cooked use a meat thermometer to test internal temperature.  
• CLEAN AFTER EVERY USE. This will extend the life of the unit and prevent mold and mildew.  
CAUTION  
When lid is opened and chip tube cap is removed, a are up  
may occur. Never remove chip cap during use. Wait for wood  
chips to burn down before adding more chips.  
Do not spray with water.  
HOW TO USE CHIP TUBE  
WARNING  
• Never use wood chunks.  
• Use dry, un-soaked wood chips.  
COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS  
KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,  
OTHER REPRODUCTIVE HARM, OR CANCER.  
• Before starting unit, place wood chips in chip tube.  
• Wood chips should be below or level with top rim of chip tube.  
• Always place chip tube cap on chip tube before smoking.  
THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD, A CHEMICAL KNOWN TO THE  
STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.  
COLD SMOKER DOES NOT COOK FOOD. A SECONDARY PROCESS IS NEEDED TO COOK FOOD  
BEFORE CONSUMING  
PRE-SEASON INSTRUCTIONS  
Preseason smoker prior to rst use with cold smoker. Run unit for 1 hour with half load of wood chips.  
NOT RECOMMENDED FOR USE DURING EXTREMELY HOT WEATHER CONDITIONS AS A SLOW  
SMOKER. UNCOOKED FOOD MAY SPOIL IF LEFT OUT IN INCLEMENTLY HOT WEATHER.  
Shut down and allow to cool. Smoke will appear during this time, this is normal.  
3
12  
HOW TO CLEAN COLD SMOKER  
DO NOT RETURN TO RETAILER  
For Assembly Assistance, Missing or Damaged Parts  
Call: MASTERBUILT Customer Service at 1-800-489-1581.  
STOP  
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL  
TO THE TOUCH BEFORE CLEANING AND STORING.  
PARTS LIST  
2
3
1
Fig. A  
Remove ashes from ash tray (6) once  
unit and wood chip embers have  
cooled.  
10  
Remove ash build up, residue and dust  
with a damp cloth from ash tray (6) and  
inside cold smoker body (10).  
6
4
10  
5
9
8
6
7
Fig. B  
Slide chip tube screen (5) from  
base of chip tube (4) as shown.  
4
Model 20070112  
PART # QUANTITY  
DESCRIPTION  
Clean also with a damp cloth.  
1
2
3
4
5
6
1
1
1
1
1
1
Cold Smoker Lid  
Lid Handle  
REPLACEMENT PART  
ITEM NO  
9907100025  
9907110001  
9907100024  
9907110 002  
9907110003  
9007110013  
9007110014  
9007110005  
910050006  
Lid Handle Kit  
Lid Stop Kit  
Chip Tube Cap  
Chip Tube Body  
Chip Tube Screen  
Ash Tray  
Chip Tube Cap Kit  
Ash Tray Kit  
Smoker Mount Hook Kit  
Chip Tube Screen  
Chip Tube Body  
Cap Chain  
5
7
8
1
4
1
1
Mount Hook  
Stabilizing Legs  
Mount Tube  
9
10  
Cold Smoker Body  
Foot  
Instruction Manual  
9807100051  
HARDWARE  
A
B
Qty: 2  
Phillips Head Screw  
Qty: 1  
Wing Nut  
11  
4
ASSEMBLY  
ASSEMBLY  
• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.  
• ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.  
STEP 1  
Align lid handle (2) with holes  
on the side of cold smoker lid  
(1) and secure with phillips  
2
1
head screw (A)  
.
A
UNIT IS NOW READY FOR USE.  
STEP 2  
Screw adjust stabilizing legs (8)  
into base of cold smoker body  
(10). Do not fully tighten as they  
will need to be adjusted in the next  
step.  
10  
For tantalizing recipes and cooking tips visit us online at:  
8
5
10  
ASSEMBLY  
ASSEMBLY  
STEP 3  
Insert ash tray (6) into cold smoker  
body (10) as illustrated.  
4
STEP 9  
Place wood chip tube (4) inside  
cold smoker body (10), nest-  
ing onto inside ledge of the cold  
smoker body (10).  
10  
6
10  
STEP 10  
Once chip tube (4) is properly  
installed remove chip tube cap (3)  
and ll with wood chips.  
STEP 4  
Insert mount hook (7)  
through hole of bracket in  
mount tube (9).  
1
Reset chip tube cap (3) over chip  
tube (4). Close cold smoker lid (1)  
before turning power on.  
Thread wing nut (B) onto  
mount hook (7) as shown.  
See page 12 preseason  
instructions then follow details  
below.  
3
B
7
4
9
9
6
ASSEMBLY  
ASSEMBLY  
STEP 7  
Tighten wing nut (B) on mount  
hook (7) until mount tube (9) is  
snug to smoker body.  
(*Some parts not shown for clarity.)  
9
STEP 5  
Align cold smoker mount  
tube (9) to wood chip loading  
port of smoker.  
9
Insert mount tube (9) and  
mount hook (7) into smoker  
wood chip port.  
7
B
7
(Smoker sold separately)  
STEP 6  
Place mound hook (7) on the inside  
lip of smoker unit.  
STEP 8  
Before moving on to the next step,  
be sure that the wood chip screen  
(5) is in place on wood chip tube (4).  
*Never use wood chip tube (4) with-  
out wood chip screen (5) in place.  
4
7
9
5
10  
7
8

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