RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
ZANUSSI easyChill
ZANUSSI
BLAST CHILLERS 50 kg - 10 1/1 GN
P R O F E S S I O N A L
piloted either by food probe
temperature or by time)
� The control unit provides several
operating settings: time/core
temperature, holding temperature,
HACCP accordance.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
temperature according to NF and UK
regulations, time/air
� Cruise cycle: the chiller
TECHNICAL DATA
CHARACTERISTICS
automatically drives the chilling
process to maintain the food quality
and reduce where possible the total
chilling time (it works by food probe).
� Soft Chilling (Air temperature
–2°C).
MODELS
BCW101
110044
Blast Chiller - 50
kg
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All
parameters are programmable.
� 3-sensor core probe as standard.
� The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
� Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
� All information related to the
different operating models are
recorded: date, time, cycle, core
Type
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Gross capacity (D.I.N. 8952) - l.
Cooling unit
Thermostat
Thermometers
External dimensions - mm
width
depth/with open doors
height
N° and type of door
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
36
50
560
Built-In
Electronic
Digital
� Hard Chilling (Air temperature
–20°C).
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
� Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
� Automatic recognition of the
insertion of the food probe (cycles
895
840
1730
1
Left
GN 1/1; 600x400
10
2; 8
6
R404a
4415
7340
at evaporation temperature - °C
Power - kW
installed-electric
-5
3.472
INCLUDED ACCESSORIES
3-SENSOR PROBE FOR
CHILLER+C/FREEZER
1
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BLAST CHILLERS 50 kg - 10 1/1 GN
ZANUSSI easyChill
� An audible alarm starts when the
cycle ends or terminates abnormally.
� Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
� HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
� Door equipped with removable
magnetic gasket with hygienic
design.
� Evaporator with antirust
protection.
� Ventilator swinging panel foreasy
access to the evaporator.
� Automatic heated door frame.
� Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate
RS 485.
� No water connections required:
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.
� Developed and produced in ISO
9001 and ISO 14001 certified
factory.
� Inner cell with rounded corners.
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
BCW101
110044
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF
KIT 4 WHEELS FOR BLAST C/FREEZERS
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
KIT HACCP EKIS
880089
880096
922071
922015
880269
880111
880183
922166
921101
922066
881532
881061
881028
922013
922006
922009
922004
PAIR OF 1/1 GN AISI 304 S/S GRIDS
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW
PRINTER FOR HACCP BASIC VERSION
RILSAN COATED GRID
SLIDE-IN RACK SUPP.10 1/1 BC+BCF 50KG-LW
THERMAL COVER FOR 10X1/1GN
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN
ZANUSSI
P R O F E S S I O N A L
DCAB2
2009-07-03
The Company reserves the right to alter technical specifications without prior notice.
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BLAST CHILLERS 50 kg - 10 1/1 GN
ZANUSSI easyChill
110044
LEGEND
BCW101
110044
D - Water drain
1/2"
EI - Electrical connection
400 V, 3N, 50
ZANUSSI
P R O F E S S I O N A L
DCAB2
2009-07-03
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
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