Zanussi Refrigerator 110001 User Manual

RANGE  
COMPOSITION  
Chilling means bringing the temperature of  
cooked food from +90ºC to +3°C in a short  
time lap to minimize bacteria proliferation and  
avoid loss of food consistency and texture.  
The ZANUSSI easyChill Blast Chillers reduce  
temperature to +3°C at food core in less than  
90 minutes. After the Blast Chilling a holding  
cycle starts automatically to maintain food at  
+3°C. Blast chilled food has a solid 5 days  
shelf life without loss of flavour, nutritional  
values and weight. The opportunity to  
prepare in a single shot the food to be used  
in different times during the week enables a  
better work scheduling and therefore a  
sensible reduction in labour costs.  
110001  
100 KG 20 GN 1/1  
ZANUSSI  
ACTIVE BLAST CHILLERS  
P R O F E S S I O N A L  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
BC100A  
110001  
BC100RA  
BC100RDA  
110004  
110003  
Power supply  
Electric  
Electric  
Electric  
Productivity per cycle - kg.  
NF Regulations - chilling / freezing  
UK Guide lines - chilling / freezing  
Cooling unit  
External dimensions - mm  
width  
depth/with open doors  
height  
Internal dimensions - mm  
width  
72  
100  
Built-In  
72  
100  
Remote  
72  
100  
Remote  
Soft Chilling (Air temperature  
–2°C).  
Hard Chilling (Air temperature  
–12°C).  
All the probe-driven cycles feature  
ARTE (Algorithm for Remaining  
Time Estimation): the machine  
displays the actual time needed to  
end the cycle and to make planning  
the activities easier.  
1000  
1285, 2099  
2471  
1000  
1285, 2099  
2232  
1000  
1285, 2099  
2232  
700  
700  
700  
Internal dimensions - mm  
depth  
N° and type of door  
Door hinges  
554  
1
Right Side  
GN 1/1;  
600x400  
554  
1
Right Side  
GN 1/1;  
600x400  
554  
1
Right Side  
GN 1/1;  
600x400  
Trays type  
Holding at +3°C (automatically  
activated at the end of each cycle).  
Turbo cooling: the chiller works  
continuously at the desired  
temperature. Ideal for continuous  
production and for pastry application.  
Automatic recognition of the  
insertion of the food probe (cycles  
piloted either by food probe  
temperature or by time)  
Max load capacity - trays h 65 mm - n°  
Compressor power - HP  
N° defrost in 24 hrs.  
Refrigerant type  
Refrigeration power - W  
Refrigerant power  
at evaporation temperature - °C  
Power - kW  
installed-electric  
Noise level - dBA  
Net weight - kg.  
Power supply - V, phases, Hz  
Refrigeration unit  
Delivered disassembled  
20  
4.7  
4/20'  
R404a;  
7265  
20  
minimum 4,7;  
4/20'  
R404a;  
16370  
20  
4/20'  
R404a;  
16370  
-10  
-5  
-5  
7.47  
68  
300  
0.88  
65  
180  
0.88  
65  
180  
400 V, 3N, 50  
Built in  
400 V, 3N, 50  
Remote  
400 V, 3N, 50  
Remote  
l
Single sensor core probe as  
standard.  
INCLUDED ACCESSORIES  
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER  
1
1
1
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ACTIVE BLAST CHILLERS  
100 KG 20 GN 1/1  
The control unit provides several  
operating settings: time/core  
temperature according to NF and UK recorded: date, time, cycle, core  
All information related to the  
different operating models are  
Door equipped with removable  
magnetic gasket with hygienic  
design.  
regulations, time/air  
temperature, holding temperature,  
HACCP accordance.  
Evaporator with antirust  
protection.  
Ventilator swinging panel foreasy  
access to the evaporator.  
temperature/probe personalised  
according to national regulations,  
sterilizing cycle: UV lamps built-in  
(on request), 3 single sensor or  
3-sensor temperature probes (as  
accessory), ideal for meats,  
automatic defrosting and manual  
defrosting. All parameters are  
programmable.  
The control unit provides two large  
displays to read out: time, core  
temperature, residual time, alarms,  
service information.  
Two customizable cycles for each  
operating modes, allowing setting  
time and air temperature. These two  
programs (P1-P2) can be converted  
into ice-cream specialist cycles  
(shape maintenance and holding).  
An audible alarm starts when the  
cycle ends or terminates abnormally.  
Chilling times can vary according  
to food quantity, density, moisture  
contents and type of containers.  
Internal and external finishing in  
304 AISI stainless steel and  
backpanel in galvanized steel.  
HCFC, CFC and HFC free  
insulation (Cyclopentane), HCFC  
and CFC free refrigerant gas  
(R404a).  
Automatic heated door frame.  
Thermostatic expansion valve to  
optimize the cooling unit efficiency.  
Adjustable feet 150 mm high.  
Stand alone printer as accessory.  
PC connection as accessory, gate  
RS 485.  
No water connections required:  
Waste water can be plumbed into  
drain, but can also be collected in an  
optional waste container.  
Developed and produced in ISO  
9001 and ISO 14001 certified  
factory.  
Inner cell with rounded corners.  
*NF HYGIENE ALIMENTAIRE  
certifying authority: AFAQ AFNOR CERTIFICATION.  
Adress:11, Avenue Francis de Pressense - 93571  
Saint-Denis La Plaine Cedex - France. Conformity  
with regulation NF031. Certified guarantees: fitness  
for cleaning, thermal performance.  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
BC100A  
110001  
BC100RA  
110003  
BC100RDA  
110004  
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER  
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER  
3-SENSOR PROBE FOR CHILLER+C/FREEZER  
60-MM PITCH ROLL-IN RACK FOR 20X1/1  
80MM PITCH ROLL-IN RACK 14X1/1GN  
AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG  
AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG  
BASE FOR 20X1/1 ROLL-IN RACK  
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF  
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW  
KIT HACCP EKIS  
PRINTER FOR HACCP BASIC VERSION  
TROLLEY FOR 20X1/1 ROLL-IN RACK  
880089  
880096  
880088  
922203  
922205  
880089  
880096  
880088  
922203  
922205  
880031  
880059  
922141  
880269  
880183  
922166  
881532  
922132  
880034  
880089  
880096  
880088  
922203  
922205  
880031  
880059  
922141  
880269  
880183  
922166  
881532  
922132  
880034  
922141  
880269  
880183  
922166  
881532  
922132  
ZANUSSI  
P R O F E S S I O N A L  
WATER REMOTE UNIT BLAST CHILLER CW 100KG  
DCA03  
2009-07-03  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ACTIVE BLAST CHILLERS  
100 KG 20 GN 1/1  
110001  
LEGEND  
BC100A  
110001  
CWI - Cold water inlet  
D - Water drain  
1"  
3/4"  
EI - Electrical connection  
Q - Appliance lifting connection  
WOC - Cooling water outlet  
400 V, 3N, 50  
l
l
ZANUSSI  
P R O F E S S I O N A L  
DCA03  
2009-07-03  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ACTIVE BLAST CHILLERS  
100 KG 20 GN 1/1  
110003, 110004  
LEGEND  
BC100RA  
110003  
BC100RDA  
110004  
D - Water drain  
3/4"  
3/4"  
ED - Remote electrical connection  
EI - Electrical connection  
l
l
400 V, 3N, 50  
400 V, 3N, 50  
Q - Appliance lifting connection  
RI - Remote refrigeration connection  
l
l
l
l
ZANUSSI  
P R O F E S S I O N A L  
DCA03  
2009-07-03  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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