User
information
Built under
oven
ZOU 481
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Contents
Warnings and Important Safety Information .................................................................................... 4
Descriptionof the appliance ........................................................................................................... 6
Controls ....................................................................................................................................... 7
Before using the oven for the first time ......................................................................................... 10
Electronic programmer ................................................................................................................ 11
Using the Oven .......................................................................................................................... 15
Baking and Roasting Table ......................................................................................................... 19
Cleaning and Maintenance ......................................................................................................... 21
What happens if something goes wrong ...................................................................................... 25
Technical Data............................................................................................................................ 26
Instructions for the Installer .......................................................................................................... 27
Instructions fo Building In............................................................................................................. 29
Service and spare parts ............................................................................................................. 30
European Guarantee ................................................................................................................. 30
Guide to using the user instructions
Safety instructions
Step by step instructions
)
Hints and Tips
This appliance conforms with the following ECC Directives:
-
-
2006/95 (Low Voltage Directive);
2004/108 (EMC Directive);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX ITALIA S.p.A.
VialeBologna298
47100FORLI’(Italy)
3
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English
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
•
During the baking, roasting and grilling pro-
cess, the oven window and the other parts
of the appliance get hot, so children should
be kept away from the appliance. Take care,
if connecting electrical appliances to sock-
ets near the oven, that cables do not come
into contact with hot rings or get caught in
the oven door.
Always use oven gloves to take hot oven-
proof dishes or pots out of the oven.
Regular cleaning prevents the surface ma-
terial from deteriorating.
Before cleaning the oven, either turn the
power off or pull the mains plug out.
Make sure that the oven is in the “OFF”
position, when the oven is no longer being
used.
This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V
mono, double or three-phase with neutral.
A polyphase linking without neutral (400
V)can induce the distruction of the oven and
of the eventual cooking table.
•
The installation must be performed by a
qualified person in accordance with the rules
and regulations in force. The individual op-
erations for installing the appliance are de-
scribed under the instructions for the installer.
Have the appliance installed and connected
by a qualified person with specialist knowl-
edge, who will carry it out in accordance
with the directives.
If any modifications to the power supply are
required because of the installation, these
should also be carried out by a qualified
electrician.
•
•
•
•
•
•
Operation
•
This oven is designed for cooking foodstuffs;
never use it for other purposes.
•
When opening the oven door during or at
the end of cooking be careful of the stream
of hot air, which comes out of the oven.
Be very careful when using the cooker. The
extreme heat of the heating elements makes
the shelves and other parts very hot.
If you should for whatever reason use alu-
minium foil to cook food in the oven, never
allow it to come into direct contact with the
floor of the oven.
•
•
•
•
•
Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.
The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
•
When cleaning the oven, proceed with care:
never spray anything onto the grease filter
(if fitted), the heating elements and the ther-
mostat sensor.
•
4
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•
It is dangerous to make modifications of any
kind to this appliance or to its specifications.
Child Safety
•
•
•
This appliance is intended for use by adults. It
is dangerous to allow children to use it or play
with it.
Children should be kept away while the oven
is working.Also, after you have switched the
oven off, it remains hot for a long time.
This appliance is not intended for use by chil-
dren or other persons whose physical, sen-
sory or mental capabilities or lack of experi-
ence and knowledge prevents them from us-
ing the appliance safely without supervision
or instruction by a responsible person to en-
sure that they can use the appliance safely.
Customer Service
•
Have checks and/or repairs carried out by
the manufacturer’s service department or by
a service department authorised by the manu-
facturer and use only original spare parts.
Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Re-
pairs carried out by untrained persons may
cause damage or injury.
•
Thesymbol
ontheproductoritspackaging
indicates that this product is not to be treated as
normalhouseholdwaste.Insteaditmustbehanded
overtoacollectionpointfortherecyclingofelectrical
andelectronicequipment.Thecorrectdisposalof
thisproductwillhelptoprotecttheenvironmentand
human health. Environment and health are
endangeredbyincorrectdisposal.Formoredetailed
informationaboutrecyclingofthisproduct,please
contactyourlocaltownhall,yourhouseholdwaste
disposalserviceortheshopwhereyoupurchased
theproduct.
5
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Description of the appliance
10 9
8 7
6
5 4 3 2
1
11
12
13
14
15
16
1. Control panel
9. Operating control light
2. Front right hotplate/cooking zone control knob 10. Oven thermostat control light
3. Rear right hotplate/cooking zone control knob 11. Air Vents for Cooling Fan
4. Rear left hotplate/cooking zone control knob
5. Front left hotplate/cooking zone control knob 13. Oven lamp
12. Grill
6. Electronic programmer
7. Oven function control knob
8. Oven thermostat control knob
14. Turnspit hole
15. Oven Fan
16. Rating plate
Oven accessories
forks
spit
Dripping pan
grip
turnspit frame
Turnspit
Cake tray
Anti-tipshelf
6
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Controls
Push-Pull control knobs
Some models are provided with push-pull control
knobs. These knobs can be completely sunken
inside the control panel when the oven is not
working.
Oven Function Control Knob
0
The oven is off
0
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Fan cooking - This allows you to roast or
roast and bake simoultaneously using
any shelf, without flavour transference
Full Grill - The full grill element will be on.
Recommended for large quantities.
Grill turnspit - The turnspit can be used for
either spit roasting meat or for kebabs and
smaller pieces of meat.
Inner grill element only - Can be used for
grilling small quantities
Bottom heating element - The heat comes
from the bottom of the oven only
Top heating element - The heat comes
from the top of the oven only
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven
Oven light - The oven light will be on without
any cooking function.
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Mains on Indicator
The mains on light will come on when the oven
functioncontrolknobisset.
Thermostat Control Knob
Turnthethermostatcontrolknobanti-clockwiseto
selecttemperaturesbetween50°Cand250°C.
Thermostat Control Indicator
Thethermostatcontrolindicatorwillcomeonwhen
thethermostatcontrolknobisturned.Theindicator
will remain on until the correct temperature is
reached. It will then cycle on and off to show the
temperatureisbeingmaintained.
SafetyThermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
ovenswitchesbackonagainautomatically,when
thetemperaturedrops.
Shouldthesafetythermostattriggerduetoincorrect
useoftheappliance,itisenoughtoremedytheerror
aftertheovenhascooleddown;ifontheotherhand,
the thermostat triggers because of a defective
component,pleasecontactCustomerService.
The cooling fan
The cooling fan is designed to cool the the oven
and the control panel. The fan switches on
automatically after a few minutes of cooking. Warm
air is blown out through the aperture near the
oven door handle. When the oven is switched off,
the fan may run on after the oven is switched off to
keep the controls cool. This is quite normal.
The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.
8
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Hotplate control knobs
The Control Knobs for the hotplates (Fig. 4) can be
found on the oven control panel. The energy
regulator of the hotplates can be set by means of a
7-position control knob:
0
0
1
3
=
=
=
Off
Minimum
Maximum
The intermediate positions give an increasing
heating power.
Double circuit cooking zone (where present)
If you wish to have the two electric circuits work
simultaneously, turn the knob to Max position (3)
and then turn it towards symbol “0”. You will hear
a click. Now the 2 circuits work together.
Then, you can regulate the power of the cooking
zone by turning the control knob anticlockwise.
Carefully supervise cookings with oil
or fats, since these types of food can
result in a fire, when over-heated.
9
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Before using the oven for the first time
Remove all packaging, both inside and
outside the oven, before using the oven.
Before using for the first time, the oven should be
heated up without food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob
)
to fan cooking
.
2. Set the thermostat control knob to 250.
3. Open a window for ventilation.
4. Allow the oven to run empty for ap-
proximately 45 minutes.
This procedure should be repeated with the full
grill
and conventional cooking
function
for approximately 5-10 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity.
Before using for the first time, carefully
wash the oven accessories as well.
To open the oven door, always hold
the handle in the centre.
10
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Electronic programmer
4
1. Push button for selecting a function
2. Decreasing control button “
3. Increasing control button “ ”
4. Display
”
7
8
5
6
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
2
1
3
8. “Time of day” pilot lamp
The oven will only work if the time of
day has been set.
However, the oven can also be operated
without any programme.
In the event of a power failure, all the
settings (time of day, programme setting or
programme in operation) will be cancelled.
When the power is restored, the numbers
in the display will flash, and the clock/timer
has to be reset.
Setting the time of day
When the power supply is switched on, or after a
power failure, the “Time of day” pilot lamp will
flashonthedisplay.
To set the correct time of day:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the “Time of day” pilot lamp will
go out and the display will show the set time.
The appliance is ready for use.
To reset the correct time of day:
1. Press button repeatedly to select the “Time
of day” function. The relevant pilot lamp will
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start flashing. Then proceed as described
above.
Thetimeofdaycanonlybereset ifnoautomatic
function (cooking duration
cooking ) has been set.
or end of
“Cooking Duration” function
Thisfunctionallowstheoventoautomaticallyswitch
off at the end of a programmed cooking duration
time. Place food in the oven, select a cooking
functionandadjustthecookingtemperature.Press
button
repeatedly to select the “Cooking
Duration”function.Therelevantpilotlamp will
startflashing.Then,proceedasfollows:
To set the duration time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the "Cooking Duration" pilot lamp
will come on and the display will revert to
the time of day.
3. When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
will be heard, while the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button.
NOTE: turning the acoustic alarm off will reset
the oven to manual, and if the oven function
and the thermostat knobs are not set to zero
the oven will start to heat again.
To cancel the duration time:
1. Press button
repeatedly to select the
“Cooking Duration” function. The relevant pilot
lamp
will flash and the display will show
12
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the remaining cooking time.
2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
“End of cooking” function
Withthisfunction,youcansettheoventoswitchoff
automaticallywhenaprogrammedendofcooking
timeisover.Placefoodintheoven,selectacooking
functionandadjustthecookingtemperature.Press
button repeatedlytoselect the“Endofcooking”
function.Therelevantpilotlamp willstartflashing.
Then, proceed as follows:
To set the End of cooking time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the “End of cooking” pilot lamp
will come on and the display will revert to the
time of day.
3. When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
will be heard, and the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button. NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the oven
function and the thermostat knobs are not set
to zero the oven will start to heat again.
To cancel the End of cooking time:
1. Press button
repeatedly to select the “End
of cooking” function. The relevant pilot lamp
will flash and the display will show the
programmed End of cooking time.
2. Press button “ ” until the display shows the
current time of day.The programmer will beep
and the pilot lamp will go out.
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2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
“Cooking duration”
of cooking time”
and “End
combined
The functions “Cooking duration” and “End of
cookingtime”canbeusedsimultaneouslytosetthe
oventoswitchonandoffautomaticallyatalatertime.
1. With the “Cooking duration” function (carry
out the cooking duration setting as described
in the relevant chapter) set the duration time.
Then, press button : the display will show
the programmed setting.
2. With the “End of cooking time” function
(carry out the End of cooking setting as
described in the relevant chapter) set the end
of cooking time.
The relevant pilot lamps will come on and the
display will show the time of day. The oven
will switch on and off according to the set
programmes.
“Minute minder” function
Theminuteminderalarmwillsoundattheendofa
timedperiod,buttheovenwillremainon,ifitisinuse.
To set the minute minder:
1. Press button
repeatedly to select the “Mi-
nute minder” function. The relevant pilot lamp
will start flashing.
2. Then, press button “ ” or “ ” (maximum: 2
hours, 30 minutes).
3. After the setting is carried out, wait for 5
seconds: the “Minute minder” pilot lamp
will come on.
4. At the end of the timed period, the pilot lamp
will start flashing and an acoustic alarm will be
heard. To switch off the acoustic alarm, press
any button.
To cancel the minute minder:
1. Press button
repeatedly to select the “Mi-
nute minder” function. The relevant pilot lamp
will flash and the display will show the
remaining time.
14
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Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
4
3
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
2
1
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
The oven has four shelf levels, and is
supplied with two shelves. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
Do not place cookware directly on the oven
base.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
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-
The food should be turned over during
cooking, as required.
Fan cooking
-
The food is cooked by means of preheated air
force blown evenly round the inside of the
oven by a fan set on the rear wall of the oven
itself.
How to use the Full Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the
required temperature.
-
Heat thus reaches all parts of the oven evenly
and fast and this means that you can simulta-
neously cook different types of foods positioned
on the various oven shelves . Fan cooking
ensures rapid elimination of moisture and the
dryer oven environment stops the different
aromas and flavours from being transmitted
from one food to another.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting.Adjust the heat
setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
-
The possibility of cooking on several shelf
heights means that you can cook several differ-
ent dishes at the same time and up to three tins
of biscuits and mini pizzas to be eaten
immediately or subsequently deep frozen.
Naturally the oven can also be used for
cooking on just one shelf. In this case you
should use the lowest set of runners so that
you can keep an eye on progress more easily.
In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
drying mushrooms or fruit.
How to use the Inner Grill Element
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
-
-
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
Grilling
-
-
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating..
-
-
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
-
When toasting bread, we suggest that the top
runner position is used.
16
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Grill - Turnspit
To use the turnspit, proceed as follows:
Bottom oven element only
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
1. Insert the spit frame on the second gui-
)
de from the bottom, as shown in the figu-
re.
The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
2. Insert the first fork in the spit, skewer the
food to be cooked and secure it by
insertingthesecondfork;fixthetwoforks
by tightening the special screws.
3. Insert the tip of the spit in the hole of the
turnspit motor, clearly visible in the
middle of the rear wall of the oven.
4. Place the front part of the spit on the spit
frame.
temperature is being maintained.
Conventional Cooking
-
The middle shelf position allows for the best
heat distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
5. Unscrew the grip.
6. Turn the “Light-Grill & Fan” knob to the
-
symbol
“250”.
and the thermostat knob to
It is advisable to insert the dripping panon
the first guide from the bottom, after pouring
about two cups of water in it.
-
-
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
-
Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heatcomesfromboththetopandbottom
elements. This allows you to cook on a single
level and is particularly suitable for dishes
which require extra base browning such as
quiches and flans.
Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
How to use the conventional oven
1. Turn the oven function control knob to the
Top oven element only
This function is suitable for finishing cooked dishes,
e.g. lasagne, shepherds pie, cauliflower cheese
etc.
required cooking function
.
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2. Turn the thermostat control knob to the required the cooking time is short. Otherwise add them in
temperature.
the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher tempera-
ture in a shorter time.
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Defrosting
Theovenfanoperateswithoutheatandcirculatesthe
air,atroomtemperature,insidetheoven.
Ensure the thermostat control knob is in the
OFF position.
Hints and Tips
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
To reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Shortcrust pastry is baked in a springform tin or on
a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other-
wise the oven enamel will be dam-
aged by the heat build-up.
Cooking times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later prepara-
tion of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher tem-
perature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
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Baking and Roasting Table
Conventional Cooking
-
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Conventional Cooking
Fan Cooking
Cooking times
in minutes
TYPE OF DISH
NOTES
4
4
temp
°C
3
3
2
1
temp °C
2
1
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
2
170
170
175
170
180
190
170
170
150
175
170
160
135
200
210
180
2 (1and3)* 160 45-60
2 (1and3)* 160 20-30
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In braking tray
In cake mould
2
1
2
165 60-80
1
2lef+righ. 160 90-120
160 60-80
2(1and3)* 180 40-45
2 150 60-70
2
2
Jam- tart
2
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
2
1
2(1and3)* 165 30-40
1
2
2
2
150 120-150
160 50-60
160 20-35
1
3
2
2(1and3)* 150 20-30
2(1and3)* 150 60-90
Meringues
Buns
2
2
2
190 12~20
Pastry: Choux
Plate tarts
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
2or 3
2
2(1and3)* 170 25-35
2
170 45-70
1
1
2
2
195
190
200
200
2
1
185 60-70
180 30-45
In bread tin
In baking tray
In baking tray
2(1and3)* 175 25-40
2
200 20-30
FLANS
Pasta flan
Vegetable flan
Quiches
2
2
1
2
2
200
200
210
200
200
2(1and3)* 175 40-50
2(1and3)* 175 45-60
In mould
In mould
In mould
In mould
In mould
1
2
2
190 30-40
200 25-35
200 25-35
Lasagne
Cannelloni
MEAT
Beef
2
2
2
190
180
190
2
2
2
175 50-70
175 100-130
175 90-120
On grid
On grid
On grid
Pork
Veal
English roast beef
rare
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
2
2
2
2
2
2
2
2
2
1
2
2
2
2
200 50-60
On grid
On grid
On grid
With rind
2 pieces
Leg
medium
200 60-70
well done
Shoulder of pork
Shin of pork
Lamb
200 70-80
170 120-150
160 100-120
175 110-130
200 70-85
Chicken
Whole
Turkey
160 210-240
220 120-150
160 150-200
175 60-80
175 150-200
175 90-120
170 tot.150
Whole
Duck
Whole
Goose
Whole
Rabbit
Cut in pieces
Cut in pieces
Whole
Hare
Pheasant
Meat loaf
in bread pan
FISH
Trout/Sea bream
Tuna fish/Salmon
2
2
190
190
2(1and3)* 175 40-55
2(1and3)* 175 35-60
3-4 fishes
4-6 fillets
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
19
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Grilling
-
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking time in
minutes
Quantity
Grilling
TYPE OF DISH
4
3
2
1
1st side
Pieces
g.
temp.°C
2nd side
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
4
4
8
4
2
4
4
6
800
600
/
600
1000
/
400
600
3
3
3
3
3
3
3
2
250
250
250
250
250
250
250
250
12~15
10~12
12~15
12~16
30~35
10~15
12~15
20-30
12~14
6~8
10~12
12~14
25~30
10~12
12~14
Chicken (breast)
Hamburger*
*
Preheat 5’00'’
Fish (fillets)
Sandwiches
Toast
4
4~6
4~6
400
/
/
3
3
3
250
250
250
12~14
5~7
2~4
10~12
/
2~3
The temperatures quoted are guidelines. The temperatures may have to be adapted to
personal requirements.
Cooking with turnspit
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking time in
minutes
4
Quantity
TYPE OF DISH
3
2
1
temp.°C
Poultry
Roasts
1000
800
2
2
250
250
50/60
50/60
20
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Cleaning and Maintenance
Before cleaning switch the oven off
and let it cool down.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little liquid detergent has
been added.
The appliance must not be cleaned
with a superheated steam cleaner or
a steam jet cleaner.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from
the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
•
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
-
-
-
-
Only perform when the oven has cooled down.
Clean the enamelled parts with soapy water.
Do not use abrasive cleaners.
Bath/Sink stain removers
Dry the stainless steel parts and glass with a
soft cloth.
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
-
If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from
lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of the
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean
dirt off. It prevents dirt being burnt on.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering. Contact your local Service
Force Centre who will be pleased to
advise further.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
21
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Grill heating element
This model has been fitted with a hinged grill ele-
ment to make the roof of the oven especially easy
to clean.
Before proceeding ensure the oven
is cool and disconnected from the
electricity supply.
1) Undo the screw fastening the grill element (see
Fig). When carrying out this operation for the
first time, we recommend using a screwdriver.
2) Then gently pull the grill downwards to allow
access to the oven roof (see Fig).
3) Clean the oven roof with a suitable cleaner
and wipe dry before returning the hinged grill
element to its original position.
4) Carefully push the grill element up into its origi-
nal position and re-tighten the retaining nut.
Ensure the retaining nut on the grill
element is properly tightened so that
it does not fall down when in use.
1
Oven Shelves and Shelf Supports
The shelf support rails on the left and right hand
sides of the oven can be removed for cleaning the
side walls.
Removing the shelf support rails
First pull the front of the rail away from the oven
wall and then unhitch at the back (1, 2).
Fitting the shelf support rails
To install, first reattach the rails at the back, then put
them into position at the front and press them into
place (3).To clean the shelf support rails, soak in
warm soapy water and remove stubborn marks
with a well wetted soap impregnated pad. Rinse
2
3
well and dry with a soft cloth.
22
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Cleaning the Oven Door
Before cleaning the oven door, we recommend
you to remove it from the oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the oven
(Fig. A);
Fig. A
3. unlock and turn the small levers located on the
two hinges (Fig. B);
4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is
half-closed (Fig. C);
5. gently pull the oven door off its site (Fig. C);
6. place it on a steady plan;
Clean the oven door glass with warm soapy water
and a softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven
door, following the procedure in reverse.
Fig. B
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned
using a wet sponge and dried after cleaning with a
soft cloth.
Never use steel wool, acids or abrasive products
as they can damage the oven surface. Clean the
oven control panel following the same precautions.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
Fig. C
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
23
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Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply
with the following specifications:
-
-
-
-
Electric power: 15 W/25 W,
Electric rate: 230 V (50 Hz),
Resistant to temperatures of 300°C,
Connection type: E14.
These bulbs are available from your local Service
Force Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover and restore the electrical
supply.
24
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What happens if something goes wrong
If the appliance is not working correctly, please check the following before contacting the Electrolux
Service Centre:
SOLUTION
PROBLEM
„
The oven is not switching on.
‹
Check that both a cookingfunction and temperature
have been selected
or
‹
Check whether the appliance is correctly connected
and the socket switch or the mains supply to the oven
is ON.
‹
‹
‹
Select a temperature with the thermostat control knob
or
Select a function with the oven function control knob.
„
„
The oven temperature light does not
come on.
Select a temperature with the thermostat control knob
or
The oven light does not come on.
‹ Checkthelightbulb, andreplaceitifnecessary
(see "Cleaning the Oven")
‹
The temperature may need adjusting
or
„
It takes too long to cook the dishes or
they cook too quickly.
‹Following the advice contained in these instruc-
tions, especially the section “Practical Tips“.
„
„
Steam and condensation settle on the
food and in the oven cavity.
‹
When the cooking process is completed, do not
leave the dishes standing in the oven for longer than
15-20 minutes.
The oven fan is noisy.
‹
‹
Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
„
„
The electronic programmer does not
work.
Check the instructions for the timer.
‹Set the time of day (see chapter "Setting the time of
The display shows "12.00".
day").
25
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Technical Data
Heating element ratings
Bottom heating element
This appliance can be connected to
various ceramic hobs:
1000 W
800 W
1800 W
2000 W
1650 W
2450 W
25 W
z
Ceramic hobs
Top Heating element
Full oven (Top+Bottom)
Fan cooking
Type: ZC 6685
Maximum power absorbed
6500 W
6400 W
7600 W
Type: ZC 6695
Maximum power absorbed
Type: ZK 630
Grill
Full Grill
Maximum power absorbed
Oven light
Type: ZK 660
Hot air fan motor
Cooling fan motor
Turnspit motor
25 W
Maximum power absorbed
6300 W
230 V
25 W
Power supply voltage (50 Hz)
4W
Nominal heating power
Oven with ceramic hob
9000 W - 8900 W - 10100 W - 8800 W
Total rating
2500 W
z
Operating voltage (50 Hz)
400 V 3N~
Dimensions of the recess
Height
Width
mm 593
mm 560
mm 550
Depth
Oven
Height
mm 335
mm 395
mm 400
53 l
Width
Depth
Oven capacity
26
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Instructions for the Installer
The instructions given below are designed
specifically for a qualified installer and
should aid him or her to perform all
installation, adjustment, and maintenance
operations with absolute precision and in
compliance with all current legislation and
regulations. We strongly recommend that
all operations for the installation of your
cooker be carryed out by Qualified
Personnel in accordance with existing
rules and regulations.
Electrical connection
Prior to making the electrical connection, make sure
that:
-
-
-
theprotectionfuseandthedomesticwiringsystem
are suitable to carry the total electric load of the
oven (see rating plate);
yourdomesticwiringsystemhasanefficientearth
connection in compliance with rules and laws in
force;
thewallsocketortheomnipoleswitchusedforthe
electrical connection can easily be reached after
theovenisbuiltin.
This appliance is delivered without an electric
supply cable, therefore, you will have to fit to it a
supply cable with standard plug, suitable for the
total electric load shown on the rating plate. The
plug is to be inserted into a suitable wall socket. If
you require a direct connection to the electric
network (mains), it will be necessary to fit between
the appliance and the mains an omnipole switch,
with a minimum gap between contacts of 3 mm,
suitable for the required load and in compliance
with rules in force. The green & yellow ground
wire must not be interrupted by the switch, and
should be 2-3 cm longer than the phase and
neutral wires. The supply cable must in all cases
be laid out in such a way as to ensure that it does
not reach at any given point a temperature 50°C
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higher than the ambient temperature.
Suitable power supply cables are the following
types, considering the respective necessary
section of cable: H07 RN-F, H05 RN-F, H05 RR-
F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.
Connecting the terminal board
The appliance incorporates an easily accessible
6-pole terminal board whose jumpers (bridges)
are already pre-set for operation on 400 V
tri-phase with neutral wire (Fig. A). In case a
different mains voltage is present, the jumpers on
the terminal board must be rearranged as shown
in the diagram (Fig. B). The ground cable must be
FO 0330
Fig.A
1 2 3 4 5
230V 3~
230V 1~
400V 2N~
L1
L2
L3 PE
1 2 3 4 5
connected to terminal
. After connecting the
L1
N
PE
PE
PE
supply cable to the terminal board, secure it with a
junction clamp.
1 2 3 4 5
L1 L2
N
1 2 3 4 5
Electrical connection with the hob
400V 3N~
This oven can be connected to hobs indicated in
the paragraph "Technical data". The socket for
connecting the hob is located at the top of the oven
cabinet. The hobs come complete with connecting
leads for the hot plates/heat areas and ground
cable; these leads feature plug-in connectors.
Connection of the hob to the oven is carried out by
plugging-in these connectors to the corresponding
oven socket.
L1 L2 L3 N
FO 0584
Fig. B
The plug-to-socket connection design is such as
to prevent possible wrong plugging-ins.
The Manufacturer disclaims any
liability
in
case
these
accident-preventing rules are not
observed.
28
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Instructions for Building In
To ensure correct operation of the built-in assembly,
the kitchen cabinet and the recess for the built-in
appliance must have suitable dimensions. When
the appliance is fitted-in, there must be no open
spaces left and it must be closed on all sides by the
kitchen furniture to prevent the possibility of
inadvertently touching “live” (current carrying)
parts of the oven. All parts ensuring such a
protection, including any covering panel (for
instance, if the appliance is installed at the end or at
the beginning of a kitchen counter) must be
fastened in such a way as to prevent removal of
the same without the aid of some tool. This
appliance can be placed with its back and with one
side close to appliances or walls of higher height.
The other side, instead, must be placed close to
furniture or appliances, having the same height.
Fig. C
550 MIN
560 - 570
0
0
1
÷
0
8
Oven dimensions (Fig. C)
Instructions for Building In
Fig. D
Before carrying out the building-in of the oven,
connect it to the hob (see corresponding chapter)
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into which
the appliance is built must have suitable
dimensions (Fig. D).
Securing the Appliance to the Cabinet
-
-
Open the oven door;
fasten the oven to the cabinet placing the four
distance holders provided with the appliance
(Fig. E -"A") which fit exactly into the holes in
the frame and then fit four wood screws (Fig.
E - "B).
Fig. E
29
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Service and spare parts
If after the checks listed in the chapter "What
happens if something goes wrong", the appliance
still does not work correctly, contact your local
Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the
product number (Prod. No.) and the serial number
(Ser. No.) marked on the identification plate. This
plate is placed on the front external edge of the
oven cavity.
Original spare parts, certified by the product
manufacturer and carrying this symbol, are only
available at our Service
Centre and authorized spare
parts shops.
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one
of these countries to another of the countries listed below the appliance guarantee will move with you
subject to the following qualifications:
•
•
•
•
•
The appliance guarantee starts from the date you first purchased the appliance which will be
evidenced by production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as
exists in your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be
transferred to another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is only
used within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new country
of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
30
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35695-8502
05/09 R.0
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