Zanussi Microwave Oven ZNM11X User Manual

User  
Manual  
Microwave  
Oven  
ZNM11X  
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CONTENTS  
Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 3  
Oven & accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4  
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5  
Before operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
Microwave cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 - 8  
Microwave safe cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
Microwave power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
Microwave cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10  
Other convenient functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 - 12  
Auto cook, cook from frozen & auto defrost operation . . . . . . . . . . . . . . . . . . . . . . .13 - 14  
Auto cook, cook from frozen & auto defrost charts . . . . . . . . . . . . . . . . . . . . . . . . .15 - 18  
Recipes for auto cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 - 19  
Cooking charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 - 21  
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 - 25  
Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26  
What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27  
Service & spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28  
Customer care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28  
Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29  
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30  
Important information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 - 32  
The symbol  
on the product or on its packaging indicates that this product may not be treated as  
household waste. Instead it shall be handed over to the applicable collection point for the recycling of  
electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent  
potential negative consequences for the environment and human health, which could otherwise be caused  
by inappropriate waste handling of this product. For more detailed information about recycling of this  
product, please contact your local city office, your household waste disposal service or the shop where  
you purchased the product.  
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IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE  
To avoid the danger of fire.  
To avoid the possibility of injury  
WARNING:  
The microwave oven should not be left  
unattended during operation. Power levels  
that are too high, or cooking times that are  
too long, may overheat foods resulting in a  
fire.  
Do not operate the oven if it is damaged or  
malfunctioning. Check the following before use:  
a)The door; make sure the door closes properly and  
ensure it is not misaligned or warped.  
b)The hinges and safety door latches; check to make  
sure they are not broken or loose.  
The electrical outlet must be readily accessible so that  
the unit can be unplugged easily in an emergency.  
Do not store or use the oven outdoors.  
c) The door seals and sealing surfaces; ensure that  
they have not been damaged.  
d)Inside the oven cavity or on the door; make sure  
there are no dents.  
If food being heated begins to smoke, DO  
NOT OPEN THE DOOR. Turn off and unplug  
the oven and wait until the food has  
stopped smoking. Opening the door while  
food is smoking may cause a fire.  
e)The power supply cord and plug; ensure that they  
are not damaged.  
Never adjust , repair or modify the oven  
yourself. It is hazardous for anyone other  
than a competent person to carry out any  
service or repair operation which involves the  
removal of a cover which gives protection  
against exposure to microwave energy.  
Only use microwave-safe containers and  
utensils. See page 8.  
Do not leave the oven unattended when  
using disposable plastic, paper or other  
combustible food containers.  
Do not operate the oven with the door open or alter  
the door safety latches in any way.  
Do not operate the oven if there is an object between  
the door seals and sealing surfaces.  
Do not allow grease or dirt to build up on  
the door seals and adjacent parts. Follow  
instructions for “Care & Cleaning”, Page  
26. Failure to maintain the oven in a clean  
condition could lead to a deterioration of  
the surface that could adversely affect the  
life of the appliance and possibly result in  
a hazardous situation.  
Individuals with PACEMAKERS should check with their  
doctor or the manufacturer of the pacemaker for  
precautions regarding microwave ovens.  
To avoid the possibility of electric shock  
Under no circumstances should you remove the outer  
cabinet.  
Never spill or insert any objects into the door lock  
openings or ventilation openings. In the event of a  
spill, turn off and unplug the oven immediately and  
call your local Service Force Centre.  
Do not immerse the power supply cord or plug in  
water or any other liquid.  
Clean the waveguide cover, the oven  
cavity, the turntable and turntable support  
after use. These must be dry and free from  
grease. Built-up grease may overheat and  
begin to smoke or catch fire.  
Do not place flammable materials near the oven or  
ventilation openings. Do not block the ventilation  
openings.  
Remove all metallic seals, wire twists, etc., from food  
and food packages. Arcing on metallic surfaces may  
cause a fire.  
Do not use the microwave oven to heat oil for deep  
frying. The temperature cannot be controlled and the  
oil may catch fire.  
To make popcorn, only use special microwave  
popcorn makers.  
Do not store food or any other items inside the oven.  
Check the settings after you start the oven to ensure  
the oven is operating as desired.  
See the corresponding hints in operation manual.  
Do not allow the power supply cord to run over any  
hot or sharp surfaces, such as the hot air vent area at  
the top rear of the oven.  
Do not attempt to replace the oven lamp yourself or  
allow anyone who is not authorised by Service Force  
to do so. If the oven lamp fails, please consult your  
dealer or contact your local Service Force Centre.  
If the power supply cord of this appliance is damaged, it  
must be replaced with a special cord. The exchange must  
be made by an authorised Service Force technician.  
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IMPORTANT SAFETY INSTRUCTIONS  
To avoid the possibility of explosion and  
sudden boiling:  
To avoid misuse by children  
WARNING: Only allow children to use the  
oven without supervision when adequate  
instructions have been given so that the child is  
able to use the oven in a safe way and  
understands the hazards of improper use.  
This appliance is not intended for use by persons  
(including children) with reduced physical, sensory or  
mental capabilities, or lack of experience and  
knowledge, unless they have been given supervision or  
instruction concerning use of the appliance by a person  
responsible for their safety.  
Children should be supervised to ensure that they do not  
play with the appliance.  
Do not lean or swing on the oven door. Do not play  
with the oven or use it as a toy.  
Children should be taught all important safety  
instructions: use of pot holders, careful removal of food  
coverings; paying special attention to packaging (e.g.  
self-heating materials) designed to make food crisp, as  
they may be extra hot.  
WARNING: Liquids and other foods must not  
be heated in sealed containers since they are  
liable to explode.  
Never use sealed containers. Remove seals and lids before  
use. Sealed containers can explode due to a build up of  
pressure even after the oven has been turned off.  
Take care when microwaving liquids. Use a wide-  
mouthed container to allow bubbles to escape.  
Microwave heating of beverages can result in  
delayed eruptive boiling, therefore care has to  
be taken when handling the container.  
To prevent sudden eruption of boiling liquid and  
possible scalding:  
1. Stir liquid prior to heating/reheating.  
2. It is advisable to insert a glass rod or similar utensil  
into the liquid whilst reheating.  
3. Let liquid stand for at least 20 seconds in the oven at  
the end of cooking time to prevent delayed eruptive  
boiling.  
Other warnings  
Never modify the oven in any way.  
This oven is for home food preparation only and may  
only be used for cooking food. It is not suitable for  
commercial or laboratory use.  
Do not cook eggs in their shells, and whole  
hard boiled eggs should not be heated in  
microwave ovens since they may explode  
even after microwave cooking has ended. To  
cook or reheat eggs which have not been  
scrambled or mixed, pierce the yolks and  
the whites, or the eggs may explode. Shell  
and slice hard boiled eggs before reheating  
them in the microwave oven.  
To promote trouble-free use of your oven and  
avoid damage.  
Never operate the oven when it is empty.  
When using a browning dish or self-heating material,  
always place a heat-resistant insulator such as a  
porcelain plate under it to prevent damage to the  
turntable and turntable support due to heat stress. The  
preheating time specified in the dishes instructions must  
not be exceeded.  
Pierce the skin of such foods as potatoes, sausages and  
fruit before cooking, or they may explode.  
To avoid the possibility of burns  
Use pot holders or oven gloves when removing food  
from the oven to prevent burns.  
Always open containers, popcorn makers, oven cooking  
bags, etc., away from the face and hands to avoid  
steam burns.  
Do not use metal utensils, which reflect microwaves and  
may cause electrical arcing. Do not put cans in the oven.  
Only use the turntable and the turntable support designed  
for this oven. Do not operate the oven without the  
turntable.  
To prevent the turntable from breaking:  
(a) Before cleaning the turntable with water, leave the  
turntable to cool.  
(b) Do not put hot foods or hot utensils on a cold turntable.  
(c) Do not put cold foods or cold utensils on a hot turntable.  
Do not place anything on the outer cabinet during  
operation.  
To avoid burns, always test food temperature  
and stir before serving and pay special  
attention to the temperature of food and drink  
given to babies, children or the elderly.  
NOTE:  
Temperature of the container is not a true indication of  
the temperature of the food or drink; always check the  
food temperature.  
Always stand back from the oven door when opening it  
to avoid burns from escaping steam and heat.  
Slice stuffed baked foods after heating to release steam  
and avoid burns.  
If you are unsure how to connect your oven, please  
consult an authorised, qualified electrician.  
Neither the manufacturer nor the dealer can accept any  
liability for damage to the oven or personal injury  
resulting from failure to observe the correct electrical  
connection procedure.  
Water vapour or drops may occasionally form on the  
oven walls or around the door seals and sealing  
surfaces. This is a normal occurrence and is not an  
indication of microwave leakage or a malfunction.  
Keep children away from the door to prevent them  
burning themselves.  
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OVEN & ACCESSORIES  
1
2
3
4
8
7
6
5
1. Front trim  
2. Oven lamp  
9
3. Control panel  
4. Door opening button  
5. Waveguide cover  
6. Oven cavity  
14  
13  
7. Seal packing  
10  
11  
8. Door seals and sealing surfaces  
9. Fixing points (4 points)  
10. Ventilation openings  
11. Outer cover  
12. Rear cabinet  
13. Power supply cord support clip  
14. Power supply cord  
12  
ACCESSORIES:  
Check to make sure the following accessories are  
provided:  
(15) Turntable (16) Turntable support  
(17) 4 fixing screws (not shown).  
• Place the turntable support in the seal packing on  
the floor of the cavity.  
15  
16  
• Then place the turntable on the turntable support.  
To avoid turntable damage, ensure dishes or  
containers are lifted clear of the turntable rim when  
removing them from the oven.  
NOTE: When you order accessories, please mention  
two items: part name and model name to your dealer  
or local Service Force Centre.  
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CONTROL PANEL  
1
2
Digital Display  
Indicators  
The appropriate indicator will flash or light up,  
just above each symbol according to the  
instruction. When an indicator is flashing, press  
the appropriate button (having the same  
symbol) or carry out the necessary operation.  
1
2
Stir  
Turn over  
Weight  
3
Portion  
Microwave power level  
Cooking in progress  
TIME/WEIGHT/PORTION knob  
AUTO COOK 1 button  
Press to select one of the 2 automatic  
programmes.  
4
5
3
4
6
7
5
6
7
AUTO COOK 2 button  
Press to select one of the 2 automatic  
programmes.  
8
COOK FROM FROZEN button  
Press to select one of the 3 automatic  
programmes.  
9
10  
AUTO DEFROST button  
Press to select one of the 5 automatic  
programmes.  
8
9
MICROWAVE POWER LEVEL button  
START/+30 button  
11  
10 STOP button  
11 DOOR OPENING button  
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BEFORE OPERATION  
Using the STOP button  
Plug in the oven.  
1. The oven display will flash:  
Use the STOP button to:  
1. Erase a mistake during programming.  
2. Stop the oven temporarily during cooking.  
3. Cancel a programme during cooking, touch twice.  
2. Touch the STOP button the display will show:  
x1  
To set the clock, see below.  
SETTING THE CLOCK  
There are two setting modes: 12 hour clock and 24 hour clock.  
1. To set the 12 hour clock, hold the MICROWAVE POWER LEVEL button  
down for 3 seconds.  
will appear in the display.  
2. To set the 24 hour clock, press the MICROWAVE POWER LEVEL button once  
x1 and hold  
for 3 secs.  
more after Step 1, in the example below  
will appear in the display.  
To set the clock, follow the example below.  
Example:  
To set the 24 hour clock to 23:35  
2. Set the hours. Rotate the  
TIMER/WEIGHT/PORTION  
knob until the correct hour is  
displayed (23).  
1. Choose the clock function.  
Choose the 24 hour  
clock.  
3. Press the MICROWAVE  
POWER LEVEL button  
to change from hours to  
minutes.  
(12 hour clock)  
x1  
x1 and hold  
x1  
for 3 secs.  
4. Set the minutes. Rotate the TIMER/  
WEIGHT/PORTION knob until the  
correct minute is displayed. (35).  
5. Press the MICROWAVE  
POWER LEVEL button to  
start the clock.  
Check the display.  
x1  
NOTE:  
show  
after the power is reinstated. If this  
1. You can rotate the TIMER/WEIGHT/PORTION  
knob clockwise or counter-clockwise.  
2. Press the STOP button if you make a mistake  
during programming.  
3. If the electrical power supply to your microwave  
oven is interrupted, the display will intermittently  
occurs during cooking, the programme will be  
erased. The time of day will also be erased.  
4. When you want to reset the time of day, follow the  
above example again.  
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MICROWAVE COOKING ADVICE  
Microwaves are energy waves, similar to those used for  
TV and radio signals.  
Electrical energy is converted into microwave energy,  
which is directed into the oven cavity via a waveguide.  
To prevent food and grease entering the waveguide it is  
protected by the waveguide cover.  
A variety of cookware can be used as listed on page 8.  
Water, sugar and fat in food absorb microwaves which  
cause them to vibrate. This creates heat by friction, in the  
same way your hands get warm when you rub them  
together.  
The outer areas of the food are heated by the  
microwave energy, then the heat moves to the centre by  
Microwaves cannot pass through metal, because of this  
the oven cavity is made of metal and there is a fine metal conduction, as it does in conventional cooking. It is  
mesh on the door. During cooking the microwaves  
bounce off the sides of the oven cavity at random.  
Microwaves will pass through certain materials, such as  
important to turn, rearrange or stir food to ensure even  
heating.  
Once cooking is complete, the oven automatically stops  
glass and plastic, to heat the food. (See ‘Microwave safe producing microwaves.  
cookware’ on page 8.)  
Standing time is necessary after cooking, as it enables the  
heat to disperse equally throughout the food.  
Microwaves cook food faster than conventional cooking.  
It is therefore essential that certain techniques are followed  
to ensure good results. Many of the following techniques  
are similar to those used in conventional cooking.  
To cook/defrost food in a microwave oven, the  
microwave energy must be able to pass through the  
container to penetrate the food. Therefore it is important  
to choose suitable cookware.  
Round/oval dishes are preferable to square/oblong  
ones, as the food in the corners tends to overcook.  
FOOD CHARACTERISTICS  
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should  
be taken as overheating can lead to fire.  
Density  
Quantity  
Size  
Food density will affect the amount of cooking time needed. Light porous foods, such as cakes or  
bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.  
The cooking time must be increased as the amount of food placed in the oven increases. E.g. Four  
potatoes will take longer to cook than two.  
Small foods and small pieces cook faster than large ones, as microwaves can penetrate from all sides  
to the centre. For even cooking make all the pieces the same size.  
Shape  
Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook in the  
thicker parts. Round shapes cook more evenly than square shapes when microwave cooking.  
Temperature The initial temperature of food affects the amount of cooking time needed. Chilled foods will take  
of food  
longer to cook than food at room temperature. Cut into foods with fillings, e.g. jam doughnuts, to  
release heat or steam.  
COOKING TECHNIQUES  
Arrange  
Cover  
Place the thickest parts of food towards the outside of the dish. E.g. Chicken drumsticks.  
Use vented microwave cling film or a suitable lid.  
Pierce  
Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as  
steam will build up and may cause food to explode, e.g. Potatoes, Fish, Chicken, Sausages.  
Important: Eggs should not be heated using microwave power as they may explode, even after  
cooking has ended, e.g. poached, fried, hard boiled.  
Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and  
rearrange  
Stand  
rearrange from the outside towards the centre.  
Standing time is necessary after cooking to enable the heat to disperse equally throughout the food.  
Shield  
Some areas of food being defrosted may become warm. Warm areas can be shielded with small  
pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.  
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7
MICROWAVE COOKING ADVICE  
USING A FOOD THERMOMETER TO DETERMINE COOKING TIME  
Once cooked, every drink and every foodstuff has a  
certain internal temperature at which the cooking  
process can be switched off and the food will be  
cooked. The internal temperature can be ascertained  
with a food thermometer. The most important  
temperatures are specified in the temperature table.  
Drink / Food  
Internal temp. at the end of  
cooking time  
Internal temp. after 10 - 15 min  
standing  
o
o
o
o
o
Heating drinks (Coffee, Water, Tea, etc.)  
65-75  
60-65  
75-80  
75-80  
80-85  
C
C
C
C
C
Heating milk  
Heating soup  
Heating stew  
Poultry  
Lamb Rare  
Well done  
o
o
o
85-90  
70-75  
80-85  
C
C
C
o
70  
C
o
75-80  
C
o
o
o
o
o
o
Roast beef Rare  
Medium  
50-55  
60-65  
75-80  
C
C
C
55-60  
65-70  
80-85  
C
C
C
Well done  
o
o
Pork, Veal  
80-85  
C
80-85  
C
MICROWAVE SAFE COOKWARE  
Cookware  
Microwave Comments  
safe  
Aluminium foil /  
foil containers  
/ ꢁ  
Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at  
least 2 cm from the oven walls, as arcing may occur. Foil containers are not  
recommended unless specified by the manufacturer, e.g. Microfoil ®, follow instructions  
carefully.  
Browning dishes  
Always follow the manufacturers instructions. Do not exceed heating times given. Be  
very careful as these dishes become very hot.  
China and ceramics  
/ ꢁ  
Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for  
those with metallic decoration.  
Glassware e.g. Pyrex ®  
Metal  
Care should be taken if using fine glassware as it can break or crack if heated suddenly.  
It is not recommended to use metal cookware when using microwave power as it will  
arc, which can lead to fire.  
Plastic / polystyrene  
e.g. fast food containers  
Care must be taken as some containers warp, melt or discolour at high temperatures.  
Cling film  
Freezer / roasting bags  
Should not touch the food and must be pierced to let the steam escape.  
Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do  
not use plastic or metal ties, as they may melt or catch fire due to the metal arcing.  
Paper - plates, cups  
and kitchen paper  
Straw and wooden  
containers  
Recycled paper  
and newspaper  
Only use for warming or to absorb moisture. Care must be taken as overheating may  
cause fire.  
Always attend the oven when using these materials as overheating may cause fire.  
May contain extracts of metal which will cause ‘arcing’ and may lead to fire.  
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8
MICROWAVE POWER LEVELS  
Your oven has 5 power levels. To choose the power  
450W - for dense foods which require a long  
cooking time when cooked conventionally, eg. beef  
dishes, it is advisable to use this power setting to  
ensure the meat will be tender.  
level for cooking, follow the advice given in the  
recipe section. Generally the following  
recommendations apply:  
900W - used for fast cooking or reheating e.g.  
soup, casseroles, canned food, hot beverages,  
vegetables, fish, etc.  
270W - (Defrost setting) to defrost, select this  
power setting, to ensure that the dish defrosts  
evenly. This setting is also ideal for simmering rice,  
pasta, dumplings and cooking egg custard.  
630W - used for longer cooking of dense foods  
such as roast joints, meat loaf and plated meals,  
also for sensitive dishes such as cheese sauce and  
sponge cakes. At this reduced setting, the sauce  
will not boil over and food will cook evenly without  
over cooking at the sides.  
90W - For gentle defrosting, eg. cream gateaux or  
pastry.  
W = WATT  
To set the microwave power level :  
1. Rotate the TIMER/WEIGHT/PORTION knob clockwise or counter-clockwise to select cooking time.  
2. Press the MICROWAVE POWER LEVEL button until the desired power level appears on the display.  
(If the MICROWAVE POWER LEVEL button is touched once,  
will be displayed. If you miss your  
desired level, continue pressing the MICROWAVE POWER LEVEL button until you reach the level again.)  
3. Press the START/+30 button.  
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9
MICROWAVE COOKING  
Your oven can be programmed for up to 90 minutes.  
(90.00) The input unit of cooking (defrosting) time  
varies from 10 seconds to five minutes. It depends on  
the total length of the cooking (defrosting) time as  
shown on the table.  
Cooking time  
0-5 minutes  
5-10 minutes  
10-30 minutes  
30-90 minutes  
Increasing unit  
10 seconds  
30 seconds  
1 minute  
5 minutes  
Example:  
Suppose you want to heat soup for 2 minutes and 30 seconds on 630W microwave power.  
3. Press START/+30  
button once to begin  
cooking.  
1. Enter desired cooking  
time by rotating the  
TIMER/WEIGHT/  
PORTION knob  
clockwise.  
2. Choose desired power  
level by pressing  
MICROWAVE POWER  
LEVEL button twice.  
x1  
x2  
Check the display.  
NOTE:  
1. When the door is opened during the cooking process, the cooking time on the digital display stops  
automatically. The cooking time starts to count down again when the door is closed and the START/+30  
button is pressed.  
2. If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button. As  
long as your finger is touching the MICROWAVE POWER LEVEL button, the power level will be displayed.  
3. You can rotate the TIMER/WEIGHT/PORTION knob clockwise or counter-clockwise. If you rotate the  
knob counter-clockwise, the cooking time will decrease from 90 minutes by degrees.  
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OTHER CONVENIENT FUNCTIONS  
1. MULTIPLE SEQUENCE COOKING  
A maximum of 3 sequences can be input, consisting of manual cooking time and mode.  
Example:  
To cook:  
5 minutes on 900 W power (Stage 1)  
16 minutes on 270 W power (Stage 2)  
STAGE 1  
1. Enter the desired cooking  
time by rotating TIMER/  
WEIGHT/PORTION  
knob.  
2. Choose the desired power  
level by pressing the  
MICROWAVE POWER  
LEVEL button once.  
x1  
STAGE 2  
4. Choose the desired power  
level by pressing the  
3. Enter desired time by  
rotating TIMER/  
WEIGHT/PORTION  
knob.  
5. Press the START/+30  
button once to begin  
cooking.  
MICROWAVE POWER  
LEVEL button four times.  
x1  
x4  
(The oven will begin to cook for 5 minutes on 900W, and then for 16 minutes on 270W.)  
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OTHER CONVENIENT FUNCTIONS  
2. ADD 30 SECONDS FUNCTION  
The START/+30 button allows you to operate the two following functions:  
a. Direct start  
You can directly start cooking on 900W microwave power level for 30 seconds by pressing the  
START/+30 button.  
NOTE:  
To avoid the misuse by children the START/+30 button can be used only within 3 minute after preceding  
operation, i.e., closing the door, pressing the STOP button or cooking completion.  
b. Extend the cooking time  
You can extend the cooking time for multiples of 30 seconds if the button is pressed while the oven is in  
operation.  
3. TO CHECK THE POWER LEVEL  
To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button.  
x1  
As long as your finger is touching the MICROWAVE POWER LEVEL button the power level will be  
displayed.  
The oven continues to count down although the display shows the power level.  
4. SAFETY LOCK FUNCTION  
TO SET THE SAFETY LOCK FUNCTION  
1. Press and hold the STOP key for 3  
seconds.  
TO CANCEL THE SAFETY LOCK FUNCTION  
1. Press and hold the STOP key for 3 seconds.  
x1 for 3 seconds  
x1 for 3 seconds  
The display will show the  
time of day, if set.  
The display will show:  
NOTE: When the Safety Lock is set you cannot input any buttons except the STOP button.  
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AUTO COOK, COOK FROM FROZEN &  
AUTO DEFROST OPERATION  
AUTO COOK, COOK FROM FROZEN and AUTO DEFROST automatically work out the correct  
cooking mode and cooking time. You can choose from 4 AUTO COOK, 3 COOK FROM FROZEN and  
5 AUTO DEFROST menus. What you need to know when using this automatic function:  
For example:  
Menu number  
1a.  
1b.  
1a. AUTO COOK 1: The AUTO COOK 1 button  
has two menus. Press the AUTO COOK 1  
button once, the display will appear as shown.  
Menu number  
Menu number  
1b. AUTO COOK 2: The AUTO COOK 2 button  
has two menus. Press the AUTO COOK 2  
button once, the display will appear as shown.  
1c. COOK FROM FROZEN: The COOK FROM  
FROZEN button has three menus. Press the  
COOK FROM FROZEN button once, the  
display will appear as shown.  
1c.  
Menu number  
1d.  
1d. AUTO DEFROST: The AUTO DEFROST button  
has 5 menus. Press the AUTO DEFROST button  
once, the display will appear as shown.  
The menu can be chosen by pressing the COOK FROM FROZEN, AUTO DEFROST or desired AUTO  
COOK button until the desired menu number is displayed. See pages 15-18 “AUTO COOK, COOK  
FROM FROZEN & AUTO DEFROST charts”.  
The menu will be changed automatically by holding down the AUTO COOK 1, AUTO COOK 2,  
COOK FROM FROZEN or AUTO DEFROST button.  
2. The weight or quantity of the food can be input  
2.  
by rotating the TIMER/WEIGHT/PORTION  
TIMER/WEIGHT/  
PORTION knob  
knob until the desired weight/quantity is  
displayed.  
• Enter the weight of the food only.  
Do not include the weight of the container.  
• For food weighing more or less than weights/  
quantities given in the AUTO COOK COOK  
FROM FROZEN & AUTO DEFROST charts, use  
manual operation. For best results, follow the  
cooking charts on pages 20 - 21.  
3.  
START/+30 button  
x1  
3. To start cooking press START/+30 button.  
The final temperature will vary according to the  
initial temperature. Check food is piping hot after  
cooking. If necessary, you can extend the  
cooking manually.  
NOTE: If you use the ADD 30 SECONDS  
function during the cooking/defrosting,  
the food may be overcooked.  
When action is required (e.g. to turn food over)  
the oven stops and the audible signals sound,  
remaining cooking time and any indicator will  
flash on the display. To continue cooking, press  
the START/+30 button.  
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AUTO COOK, COOK FROM FROZEN &  
AUTO DEFROST OPERATION  
Example 1 for AUTO COOK:  
To cook 1,5 kg (3 units) of Fish Fillet with Sauce using Auto Cook 2 (A2-1).  
1. Select the menu required  
by pressing the AUTO  
COOK 2 button once.  
2. Enter the quantity by rotating  
the TIMER/WEIGHT/  
3. Press the START/+30  
button once.  
PORTION knob clockwise.  
x1  
x1  
Check the display.  
Example 2 for COOK FROM FROZEN:  
To cook Frozen Gratin 0,6 kg using Cook From Frozen FC-3.  
1. Select the menu required by  
pressing the COOK FROM  
FROZEN button 3 times.  
2. Enter the weight by rotating  
the TIMER/WEIGHT/  
3. Press the START/+30  
button once.  
PORTION knob clockwise.  
x1  
x3  
Check the display.  
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AUTO COOK, COOK FROM FROZEN &  
AUTO DEFROST CHARTS  
BUTTON  
AUTO COOK WEIGHT (Increasing  
PROCEDURE  
1
Unit) / UTENSILS  
A1-1 Cook  
Chicken Pan  
0,5 - 1,5 kg* (1 - 3)  
Gratin dish with  
• See recipe for “Chicken Pan with  
Vegetables” on page 18.  
with Vegetables microwave cling film  
x1  
* Total weight of all ingredients  
A1-2 Cook  
Mince and  
Onion  
0,5 - 1,5 kg* (1 - 3)  
Casserole dish with lid  
• See recipe for “Mince & Onion” on page  
18.  
x2  
* Total weight of all ingredients  
BUTTON  
AUTO COOK WEIGHT (Increasing  
PROCEDURE  
2
Unit) / UTENSILS  
A2-1 Cook  
Fish fillet with  
sauce  
0,5 - 1,5 kg* (1 - 3)  
Gratin dish &  
microwave cling film  
• See recipe for “Fish Fillet with Sauce” on  
page 19.  
x1  
* Total weight of all ingredients  
A2-2 Cook  
Gratin  
0,5 - 1,5 kg* (1 - 3)  
Gratin dish  
• See recipe for “Gratin” on page 19.  
* Total weight of all ingredients  
x2  
o
o
Note: Chilled foods are cooked from 5 C, frozen foods are cooked from -18 C.  
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AUTO COOK, COOK FROM FROZEN &  
AUTO DEFROST CHARTS  
BUTTON COOK FROM WEIGHT (Increasing  
PROCEDURE  
FROZEN  
Unit) / UTENSILS  
FC-1 Cook  
Frozen  
Vegetables  
0,1 - 0,6 kg (100 g)  
Bowl & lid  
• Add 1tbsp water per 100 gand salt as  
desired. (For mushrooms no additional  
water is necessary).  
x1  
• Cover with lid.  
• When the audible signal sounds, stir and  
re-cover.  
• After cooking, stand for approx. 2 min.  
NOTE: If frozen vegetables are compacted  
together, cook manually.  
FC-2 Cook  
Frozen Ready  
Meals  
0,3 - 1,0 kg* (100 g)  
Bowl & lid  
• Transfer meal to suitable microwave-proof  
dish.  
• Add some liquid if recommended by the  
manufacturer.  
x2  
• Cover with lid.  
• Cook without cover if the manufacturer  
instructs.  
• When the audible signal sounds, stir and  
re-cover.  
After cooking, stir and stand for approx. 2 min.  
FC-3 Cook  
Frozen Gratin  
0,2 - 0,6 kg (100 g)  
Shallow, oval gratin  
dish and microwave  
cling film or original  
container and  
• Remove the frozen gratin from the package.  
If the container is not suitable for  
microwave ovens, transfer gratin to a  
suitable microwave proof dish.  
• If the container is suitable for microwave  
ovens, remove original paper cover and  
cover with microwave cling film.  
x3  
microwave cling film  
• After cooking, stand for approx. 5 min.  
o
o
Note: Chilled foods are cooked from 5 C, frozen foods are cooked from -18 C.  
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AUTO COOK, COOK FROM FROZEN &  
AUTO DEFROST CHARTS  
BUTTON  
AUTO  
DEFROST  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
Ad-1 Defrost 0,2 - 1,0 kg (100 g)  
• Place the food on a plate in the centre of the  
turntable.  
Steak and  
Chops  
Flan dish  
(See note on page 18.) • When the oven stops and the audible  
signals sound, turn the food over, rearrange  
and separate. Shield thin parts and warm  
spots with aluminium foil.  
x1  
• After defrosting, wrap in aluminium foil for  
10 - 15 minutes, until thoroughly defrosted.  
Ad-2 Defrost 0,2 - 1,0 kg (100 g)  
• Place the block of minced meat in a flan  
dish in the centre of the turntable.  
Minced Meat  
Flan dish  
(See note on page 18.)  
When the audible signal sounds, turn the food  
over. Remove the defrosted parts if possible.  
x2  
x3  
• After defrosting cover with aluminium foil,  
stand for 5-10 min, until thoroughly  
defrosted.  
Ad-3 Defrost 0,9 - 1,8 kg (100 g)  
Poultry Flan dish  
• Place the poultry breast side down in a flan  
dish in the centre of the turntable.  
(See note on page 18.) • When the audible signal sounds, turn over  
and shield thin parts and warm spots with  
aluminium foil.  
• After defrosting, rinse with cold water, cover  
with aluminium foil and stand for 15-30 min  
until thoroughly defrosted.  
• Finally clean the poultry under running water.  
Ad-4 Defrost 0,1 - 1,4 kg (100 g)  
Cake  
Plate  
• Remove all packaging from the cake.  
• Place directly on the turntable, or on a plate  
in the middle of the turntable.  
x4  
x5  
• After defrosting, cut the cake into similar  
sized pieces keeping space between each  
piece and let stand for 10 - 30 min until  
evenly defrosted.  
Ad-5 Defrost 0,1 - 1,0 kg (100 g)  
• Distribute on a flat dish in the centre of the  
turntable. For 1,0 kg distribute directly on  
the turntable.  
• When audible signal sounds turn over,  
rearrange, and remove defrosted slices.  
Bread  
Flan dish  
(Only sliced bread is  
recommended for this  
programme.)  
After defrosting cover with aluminium foil  
and stand for 5-15 min, until thoroughly  
defrosted.  
o
o
Note: Chilled foods are cooked from 5 C, frozen foods are cooked from -18 C.  
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AUTO COOK, COOK FROM FROZEN &  
AUTO DEFROST CHARTS  
NOTE: Auto Defrost  
1. Steaks and Chops should be frozen in one layer.  
2. Minced meat should be frozen in a thin shape.  
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.  
4. The poultry should be processed immediately after defrosting.  
5. Gateaux topped and coated with cream are very sensitive to microwave energy.  
For the best result, if the cream begins to soften rapidly, remove it from the oven immediately  
and stand for 10-30 minutes at room temperature.  
RECIPES FOR AUTO COOK  
CHICKEN PAN WITH VEGETABLES (A1-1)  
Spicy chicken fricassee  
1. Mix together the rice and saffron in the greased  
dish.  
2. Add together the onions, red pepper, leek and  
chicken. Season and place on the rice.  
3. Put butter on the top.  
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)  
60 g  
1
25 g  
50 g  
50 g  
150 g  
120 g  
1
50 g  
100 g  
100 g  
300 g  
180 g long grain rice (parboiled)  
1
sachet saffron  
4. Pour the stock over the chicken, cover with  
microwave cling film and cook on AUTO  
COOK 1 (A1-1), “Chicken Pan with  
Vegetables”.  
75 g onion (sliced)  
150 g red pepper (in strips)  
150 g leek (in strips)  
450 g fillet of chicken breast (cubed)  
pepper, paprika powder  
30 g butter  
5. After cooking, stand for 5-10 minutes.  
10 g  
20 g  
150 ml 300 ml 450 ml meat stock  
MINCE AND ONION (A1-2)  
1. Mix together the minced meat, onion, egg and  
the breadcrumbs in a casserole dish. Season  
with salt and pepper.  
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)  
2. Mix the tomato purée into the meat stock.  
3. Add the liquid, potatoes, carrots and parsley to  
the meat and stir well.  
4. Cover and cook on AUTO COOK 1 (A1-2),  
“Mince & Onion”.  
5. When the oven stops and the audible signal  
sounds, stir and re-cover.  
6. After cooking, stir and stand for approx. 5 min.  
Sprinkle with parsley and serve.  
1
450 g minced meat (1 2 beef, 2 pork)  
/
/
150 g  
50 g  
300 g  
100 g  
1
150 g onion (finely chopped)  
11  
2
egg  
1
/
2
/
15 g  
30 g  
45 g white breadcrumbs  
salt and pepper  
115 ml 230 ml 345 ml meat stock  
20 g  
65 g  
65 g  
40 g  
125 g  
125 g  
60 g tomato purée  
190 g potatoes (finely chopped)  
190 g carrots (finely chopped)  
/
1
2 tbsp 1 tbsp 11 2 tbsp chopped parsley  
/
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RECIPES FOR AUTO COOK  
FISH FILLET WITH SAUCE (A2-1)  
Fish fillet with piquant sauce  
1. Mix ingredients for the sauce.  
2. Place the fish fillet in a round gratin dish with  
the thin ends toward the centre and sprinkle  
with salt.  
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)  
3. Spread the sauce on the fish fillet.  
175 g  
50 g  
5 g  
15 g  
1 tsp  
350 g  
100 g  
10 g  
525 g canned tomatoes (drained)  
4. Cover with microwave cling film and cook on  
AUTO COOK 2 (A2-1), “Fish Fillet with  
Sauce”.  
150 g corn  
15 g chilli sauce  
45 g onion (finely chopped)  
30 g  
1-2 tsp 2-3 tsp red wine vinegar  
5. After cooking, stand for approx. 2 min.  
mustard, thyme, cayenne pepper  
750 g fish fillet  
salt  
250 g  
500 g  
FISH FILLET WITH SAUCE (A2-1)  
Fish fillet with curry sauce  
1. Place the fish fillet in a round gratin dish with  
the thin ends toward the centre and sprinkle  
with salt.  
2. Spread the banana and the ready-made curry  
sauce on the fish fillet.  
3. Cover with microwave cling film and cook on  
AUTO COOK 2 (A2-1), “Fish Fillet with sauce”.  
4. After cooking, stand for approx. 2 min.  
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)  
250 g  
500 g  
750 g fish fillet  
salt  
50 g  
200 g  
100 g  
400 g  
150 g banana (sliced)  
600 g ready-made curry sauce  
GRATIN (A2-2)  
Spinach gratin  
1. Mix together the leaf spinach with the onion  
and season with salt, pepper and nutmeg.  
2. Grease the gratin dish. Place alternate layers of  
potato slices, diced ham and spinach in the  
dish. The top layer should be spinach.  
3. Mix the eggs with crème fraiche, add salt and  
pepper and pour over the gratin.  
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)  
5 g  
10 g  
15 g butter or margarine  
(to grease the dish)  
450 g leaf spinach (defrosted, drained)  
45 g onion (finely chopped)  
salt, pepper, nutmeg  
150 g  
15 g  
300 g  
30 g  
4. Cover the gratin with the grated cheese,  
sprinkle with paprika powder and cook on  
AUTO COOK 2 (A2-2), “Gratin”.  
150 g  
35 g  
50 g  
1
300 g  
75 g  
100 g  
2
450 g boiled potatoes (sliced)  
110 g cooked ham (diced)  
150 g crème fraîche  
5. After cooking, stand for 5-10 min.  
3
eggs  
40 g  
75 g  
115 g grated cheese  
paprika powder  
GRATIN (A2-2)  
1. Grease the gratin dish and place alternate  
layers of potato slices and courgette in the dish.  
2. Mix the eggs with crème fraiche, season with  
salt, pepper and garlic and pour over the  
gratin.  
3. Crumble the feta cheese and sprinkle over the  
gratin.  
Potato and courgette gratin  
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)  
5 g  
10 g  
15 g butter or margarine  
(to grease the dish)  
600 g boiled potatoes (sliced)  
345 g courgette (finely sliced)  
225 g crème fraîche  
200 g  
115 g  
75 g  
1
400 g  
230 g  
150 g  
2
4. Finally sprinkle the gratin with sunflower kernels  
and paprika powder and cook on AUTO  
COOK 2 (A2-2), “Gratin”.  
3
2
eggs  
1
/
2
1
clove of garlic (crushed)  
salt, pepper  
5. After cooking, stand for 5-10 min.  
40 g  
10 g  
80 g  
20 g  
120 g feta cheese (diced)  
30 g sunflower kernel  
paprika powder  
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COOKING CHARTS  
ABBREVIATIONS USED  
tbsp = tablespoon  
tsp = teaspoon  
Cup = cupful  
kg = kilogram  
g = gram  
l = litre  
ml = millilitre  
cm = centimetre  
min = minutes  
TABLE : HEATING FOOD & DRINK  
Food / Drink  
Quantity Power Time  
Hints  
-g/ml-  
-Level- -Min-  
Coffee,  
Milk,  
Water,  
1 cup  
1 cup  
1 cup  
6 cups  
1 dish  
150  
150  
150  
900  
1000  
400  
900 W approx.1 do not cover  
900 W approx.1 do not cover  
900 W approx. 2 do not cover  
900 W 8-10  
900 W 9-11  
900 W 3-5  
do not cover  
do not cover  
sprinkle some water onto the sauce, cover  
stir half way through the heating  
cover, stir after heating  
Platters  
(vegetables, meat and trimmings)  
Stew / Soup  
Vegetables  
1
2
200  
200  
500  
200  
200  
150  
190  
900 W 1 / -2  
900 W 2-3  
900 W 3-5  
900 W 3-4  
900 W 3-5  
if necessary add some water, cover  
stir half way through the heating  
thinly spread sauce over the top, cover  
cover  
Meat,  
Fish fillet*  
Cake,  
1 slice*  
1 piece  
1
2
450 W  
450 W  
/ -1  
/ -1  
place in a flan dish  
1
2
Baby food, 1 jar  
transfer into a suitable microwaveable container,  
after heating stir well and test the temperature  
cover  
1
2
/
Melting butter or margarine*  
Melting chocolate  
50  
100  
900 W  
450 W 3-4  
stir occasionally  
* Refrigerator temperature  
TABLE : DEFROSTING & COOKING  
Food  
We-igg-ht Power Time Added water  
Hints  
Standing time  
-Level- -Min- -tbsps/ml-  
-Min-  
Fish fillet  
One plate meal  
Broccoli  
300 900 W 9-11  
-
-
cover  
1-2  
2
2
2
2
400 900 W 8-10  
300 900 W 6-8  
300 900 W 6-8  
cover, stir after 6 minutes  
cover, stir halfway through cooking  
cover, stir halfway through cooking  
cover, stir halfway through cooking  
3-5  
3-5  
3-5  
Peas  
Mixed vegetables 500 900 W 9-11  
TABLE: DEFROSTING  
Food  
Quantity Power Time Hints  
Stand-iMngin-time  
-g-  
-Level-  
-Min-  
Roast meat  
(e.g pork, beef,  
veal, lamb)  
Goulash  
Sausages 8 pieces  
4 pieces  
Chicken legs  
Fish fillet  
Bread Rolls, 2 pieces  
Cakes, 1 slice  
Fruit: e.g cherries,  
1500  
1000  
500  
500  
600  
300  
200  
400  
80  
90 W  
90 W  
90 W  
55-60  
38-42  
20-25  
place in a flan dish, turn halfway  
through defrosting  
30 - 90  
30 - 90  
30 - 90  
10 - 15  
5 - 10  
5 - 10  
10 - 15  
5 - 10  
-
270 W 8-9  
270 W 6-8  
270 W 3-5  
270 W 3-4  
270 W 5-7  
270 W 1-11  
270 W 1-3  
270 W 3-5  
stir halfway through defrosting  
place next to each other, turn  
halfway through defrosting  
turn halfway through defrosting  
turn halfway through defrosting  
only partially defrost  
place in a flan dish  
spread them out evenly, turn  
over halfway through defrosting  
/
2
150  
250  
5
5
strawberries, raspberries, plums  
Times given in this chart are guidelines only and may vary according to the starting temperature of the frozen food, its  
composition, and its weight.  
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COOKING CHARTS  
TABLE: COOKING MEAT, FISH, POULTRY & VEGETABLES  
Food  
Quantity Power Time Hints  
Standing time  
-g-  
-Level-  
-Min-  
-Min-  
Roasts  
(pork,  
veal, lamb)  
Roast beef (medium)  
500 630 W 17-22  
1000 630 W 34-38  
1500 630 W 53-58  
1000 630 W 20-24  
1500 630 W 27-31  
season to taste, place in a shallow flan dish  
turn over halfway through cooking time  
10  
10  
10  
10  
10  
3
season to taste, place in a flan dish,  
turn over halfway through cooking  
season to taste, place in a flan dish, cover  
season to taste, place in a shallow flan dish,  
turn halfway through cooking  
Fish fillet  
Chicken  
200 900 W  
4-6  
1200 630 W 29-32  
3
Chicken legs  
Broccoli  
200 900 W  
3-6  
season to taste, place in a flan dish  
divide into florets, add 4-5 tbsps water, cover, stir  
occasionally during cooking  
3
-
500  
900 W 6-8  
Peas  
Carrots  
500  
500  
900 W 6-8  
900 W 7-9  
cover, add 4-5 tbsps water, stir occasionally during cooking  
cut into rings, cover, add 4-5 tbsps water, cover,  
stir occasionally during cooking  
-
-
Boiled potatoes  
500  
900 W 15-17  
cut into large pieces of a similar size, add a little salt,  
add 150ml water, cover, stir occasionally during cooking  
-
RECIPES  
All the recipes in this book are calculated on the basis  
of 4 servings - unless otherwise stated.  
platters of food, should have the surface moistened  
prior to heating or cooking.  
ADAPTING RECIPES FOR THE MICROWAVE The amount of liquid to be added to raw foods, which  
OVEN  
are to be braised, should be reduced to about two  
thirds of the quantity in the original recipe. If  
necessary, add more liquid during cooking.  
The amount of fat to be added can be reduced  
considerably. A small amount of butter, margarine or  
oil is sufficient to flavour food. For this reason your  
microwave is excellent for preparing low-fat foods as  
part of a diet.  
If you would like to adapt your favourite recipes for the  
microwave, you should take note of the following:  
Shorten cooking times by a third to a half. Follow the  
example of the recipes in this book.  
Foods which have a high moisture content such as  
meat, fish, poultry, vegetables, fruit, stews and soups  
can be prepared in your microwave without any  
difficulty. Foods which have little moisture, such as  
ONION SOUP  
1. Grease the bowl, add the sliced onion,  
meat stock and seasoning. Cover and  
cook.  
Utensils: Bowl with lid (2 l capacity)  
4 soup bowls (200 ml)  
Ingredients  
9-11 min.  
900 W  
10 g  
butter or margarine  
2. Toast the slices of bread, cut them into  
cubes and divide them among the soup  
bowls. Pour the soup over the toast  
cubes and sprinkle on the cheese.  
3. Place the bowls on the turntable and  
cook.  
100 g onions, sliced  
800 ml meat stock  
salt & pepper  
2 slices bread  
40 g  
grated cheese  
1-3 min.  
900 W  
.
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21  
RECIPES  
SOLE FILLETS  
1. Wash the fish and pat them dry. Remove  
any bones.  
Utensils: Shallow, oval oven dish with  
microwave cling film  
(approx. 26 cm long)  
Ingredients  
2. Cut the lemon and the tomatoes into thin  
slices.  
3. Grease the dish with butter. Place the  
fish fillets in the dish and drizzle the  
vegetable oil.  
400 g sole fillets  
1
lemon, whole  
150 g tomatoes  
10 g butter  
4. Sprinkle parsley over the fish, place the  
tomato slices on top and season. Place  
the lemon slices on top of the tomatoes  
and pour the white wine over them.  
5. Place small pots of butter on top of the  
lemon, cover and cook.  
1 tbsp vegetable oil  
1 tbsp parsley, chopped  
salt & pepper  
4 tbsps white wine  
20 g  
Tip:  
butter or margarine  
This recipe can also be used for  
Cod, Halibut, Mullet or Plaice.  
11-13 min.  
630 W  
After cooking, stand for approx. 2 min.  
SPICY TURKEY FRICASSEE  
2 servings  
1. Grease the dish  
2. Mix the rice with the saffron and place  
in the dish. Mix in the onion, pepper,  
leek and turkey breast and season. Dot  
with butter.  
Utensils: Oval dish with a lid  
(approx. 26cm long)  
Ingredients  
120 g long grain rice  
1 pack saffron  
3. Pour the stock over the dish, cover and  
cook.  
10 g  
50 g  
butter or margarine  
onion, sliced  
1. 4-6 min.  
900 W  
270 W  
2. 16-19 min.  
100 g red pepper, sliced  
100 g leek, sliced  
After cooking, stand for approx. 5 min.  
300 g turkey breast, diced  
paprika, pepper  
20 g  
300 ml meat stock  
butter or margarine  
ZÜRICH VEAL STEW  
Utensils: Dish with lid (2 l capacity)  
Ingredients  
1. Cut the veal into strips.  
2. Grease the dish with the butter. Put the  
meat and onion into the dish, cover and  
cook. Stir once during cooking.  
600 g veal fillet  
10 g  
50 g  
butter or margarine  
6-9 min.  
900 W  
onion, finely chopped  
3. Add the white wine, gravy browning  
and cream, stir, cover and continue  
cooking. Stir occasionally.  
100 ml white wine  
seasoned gravy browning, for  
approx. 1/2 I gravy  
300 ml cream  
1 tbsp parsley, chopped  
3-5 min.  
900 W  
4. Stir the mixture after cooking, stand for  
approx. 5 min. Garnish with parsley.  
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RECIPES  
STUFFED HAM  
Utensils: Bowl with lid (2 l capacity)  
Oval gratin dish  
(approx. 26 cm long)  
Ingredients  
1. Mix the spinach with the cheese and  
fromage frais, season to taste.  
2. Place a tablespoon of the filling on top  
of each slice of cooked ham, and roll  
up. Spear the ham with a wooden  
skewer to fasten it.  
150 g  
150 g  
50 g  
leaf spinach, chopped  
fromage frais, 20 % fat content  
Emmental cheese, grated  
pepper, paprika  
3. Make a béchamel sauce: to do this pour  
the water and cream into a bowl, and  
heat.  
3-4 min.  
900 W  
Mix the flour and butter to make a roux,  
add to the liquid, and whisk until  
dissolved. Cover, cook until thick.  
1-2 min.  
900 W  
Stir and taste.  
4. Place the sauce into the greased dish,  
place the filled rolls of ham onto the  
sauce and cook with lid.  
12-14 min.  
630 W  
After cooking, stand for approx 5 min..  
LASAGNE AL FORNO  
Utensils: Bowl with lid (2 l capacity)  
Shallow square dish with lid  
(approx. 20 x 20 x 6 cm)  
Ingredients  
1. Chop the tomatoes, mix with the ham  
and onion, garlic, minced beef and  
tomato puree. Season, cover and cook.  
5-8 min.  
900 W  
2. Mix the crème fraiche with the milk,  
Parmesan cheese, herbs, oil and spices.  
3. Grease the dish and cover the bottom  
with about 1/3 of the pasta. Put half of  
the minced meat mixture on the pasta  
and pour on some sauce. Put an  
300 g tinned tomatoes  
50 g  
50 g  
1
ham, chopped  
onion, finely chopped  
clove of garlic, crushed  
250 g minced beef  
2 tbsp tomato puree  
salt & pepper  
additional 1/3 of the pasta on top  
followed by another layer of the minced  
meat mixture and some sauce, finishing  
with the remaining pasta on top. Finally,  
cover the pasta with sauce and sprinkle  
with Parmesan cheese. Cook with the lid  
on.  
150 ml crème fraiche  
100 ml milk  
50 g  
1 tsp  
1 tsp  
1 tsp  
Parmesan cheese, grated  
mixed chopped herbs  
olive oil  
vegetable oil to grease the dish  
13-17 min.  
630 W  
125 g lasagne verde  
After cooking, stand for approx. 5-10 min.  
1 tbsp Parmesan cheese, grated  
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RECIPES  
BACON RISOTTO  
1. Grease the dish. Place the onions and  
bacon in the dish, cover, and cook.  
Utensils: Bowl with a lid (2 l capacity)  
Ingredients  
2-3 min.  
900 W  
50 g  
20 g  
50 g  
streaky bacon, chopped  
butter or margarine  
2. Add the rice, meat stock and cook.  
1. 3-5 min.  
2. 15-17 min.  
900 W  
270 W  
onion, finely chopped  
200 g rissotto rice (Arboris)  
400 ml meat stock  
After cooking, stand for approx. 5 min.  
3. Mix the cheese and saffron into the rice  
and season to taste.  
70 g  
Emmental cheese  
pinch saffron  
salt & pepper  
SEMOLINA PUDDING WITH RASPBERRY  
1. Place the milk, sugar and almonds in the  
bowl, cover and cook.  
SAUCE  
Utensils: Bowl with lid (2 l capacity)  
Ingredients  
500 ml milk  
3-5 min.  
900 W  
2. Add the semolina, stir, cover and cook.  
10-12 min. 270 W  
40 g  
15 g  
50 g  
1
sugar  
3. Beat the egg yolk with the water in a  
cup, and stir into the hot mixture. Beat  
the egg white until it is stiff, and fold it  
into the mixture. Pour the pudding  
mixture into ramekins or small dishes.  
4. To make the sauce wash the raspberries,  
dab them dry carefully, and place them  
in a bowl with the water and sugar.  
Cover, and heat.  
chopped almonds  
semolina  
egg yolk  
1 tbsp water  
1
egg white  
250 g raspberries  
50 ml water  
40 g  
sugar  
2-3 min.  
900 W  
5. Purée the raspberries and serve either  
hot or cold with the semolina pudding.  
CHOCOLATE CAKE  
1. Grease the dish.  
Utensils: Round cake dish  
2. Whisk the butter and sugar together until  
light and fluffy. Slowly whisk in the eggs,  
fold in the flour, baking powder and  
cocoa. Add milk, mix thoroughly and  
cook.  
(diam. 21 cm, height 10 cm)  
Ingredients  
175 g butter or margarine  
175 g sugar  
3
eggs  
8-10 min.  
3. After cooking, allow the cake to cool for  
10 min in the dish.  
630 W  
175 g flour  
1 tsp  
2 tbsps cocoa  
50 ml milk  
baking powder  
24  
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RECIPES  
CHEESECAKE  
12 portions  
1. In a bowl, mix together the flour, cocoa,  
baking flour and sugar.  
Utensils: Spring form tin  
2. Add the egg and butter and mix in a  
food processor.  
(approx. 26 cm diameter)  
Ingredients  
Base:  
300 g flour  
1 tbsp cocoa  
3. Grease the tin. Roll out the dough and  
line the tin, leaving 2 cm around the  
edges to form a rim. Bake the pastry.  
6-8 min.  
630 W  
10 g  
baking powder  
4. Whisk the butter and sugar until light  
and fluffy. Slowly whisk in the eggs. Add  
the fromage frais and the powdered  
vanilla pudding mix.  
150 g sugar  
1
10 g  
egg  
butter or margarine to  
grease the tin  
5. Spread the filling over the cheesecake  
base and cook.  
Filling:  
150 g butter or margarine  
100 g sugar  
15-19 min.  
630 W  
10 g  
3
vanilla sugar  
eggs  
400 g fromage frais, 20 % fat content  
40 g  
powdered vanilla pudding mix  
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25  
CARE & CLEANING  
CAUTION: DO NOT USE COMMERCIAL  
OVEN CLEANERS, STEAM CLEANERS,  
ABRASIVE, HARSH CLEANERS, ANY THAT  
CONTAIN SODIUM HYDROXIDE OR  
SCOURING PADS ON ANY PART OF YOUR  
MICROWAVE OVEN.  
Oven Interior  
1. For cleaning, wipe any spatters or spills with a  
soft damp cloth or sponge after each use while  
the oven is still warm. For heavier spills, use  
mild soap and wipe several times with a damp  
cloth until all residues are removed.  
2. Make sure that mild soap or water do not  
penetrate the small vents in the walls which may  
cause damage to the oven.  
CLEAN THE OVEN AT REGULAR INTERVALS  
AND REMOVE ANY FOOD DEPOSITS.  
Failure to maintain the oven in a clean  
condition could lead to a deterioration of  
the surface that could adversely affect the  
life of the appliance and possibly result in  
a hazardous situation.  
3. Do not use spray type cleaners on the oven  
interior.  
Turntable and Turntable support  
Remove the turntable and turntable support from  
the oven. Wash the turntable and turntable support  
in mild soapy water. Dry with a soft cloth. Both the  
turntable and the turntable support are dishwasher  
safe.  
Oven exterior  
The outside of your oven can be easily cleaned  
with mild soap and water. Make sure that the soap  
is wiped off with a moist cloth, and dry the exterior  
with a soft towel.  
Door  
To remove all trace of dirt, regularly clean both  
sides of the door, the door seals and surfaces with  
a soft, damp cloth. Do not use harsh abrasive  
cleaners or sharp metal scrapers to clean the oven  
door glass since they can scratch the surface,  
which may result in shattering of the glass.  
Control panel  
Open the door before cleaning to de-activate the  
control panel. Care should be taken in cleaning the  
control panel. Using a cloth dampened with water  
only, gently wipe the panel until it becomes clean.  
Avoid using excessive amounts of water. Do not  
use any sort of chemical or abrasive cleaner.  
NOTE: A steam cleaner should not be used.  
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WHAT TO DO IF...  
SYMPTOM  
POSSIBLE SYMPTOMS/REMEDIES  
... the microwave appliance is not  
working properly?  
Check that  
-
-
-
the fuses in the fuse box are working,  
there has not been a power outage.  
If the fuses continue to blow, please contact a  
qualified electrician.  
... the microwave mode is not working? Check that  
-
-
-
the door is properly closed,  
the door seals and their surfaces are clean,  
the START/+30-button has been pressed.  
... the turntable is not turning?  
Check that  
-
-
-
-
the turntable support is correctly connected to the  
drive,  
the ovenware does not extend beyond the  
turntable,  
food does not extend beyond the edge of the  
turntable preventing it from rotating.  
there is nothing in the well beneath the turntable.  
... the microwave will not switch off?  
... the interior light is not working?  
-
-
Isolate the appliance from the fuse box.  
Call your local Service Force Centre.  
-
Call your local Service Force Centre. The interior  
light bulb can be exchanged only by a trained  
Service Force technician.  
... the food is taking longer to heat  
through and cook than before?  
-
-
-
Set a longer cooking time (double quantity =  
nearly double time) or  
if the food is colder than usual, rotate or turn from  
time to time or  
set a higher power setting.  
NOTE: If you cook the food over the standard time with only 900W, the power of the oven will lower  
automatically to avoid overheating. (The microwave power level will be reduced to 630W.)  
After pausing for 75 seconds, 900W power can be reset.  
Cooking Mode  
Standard time  
Reduced Power  
Microwave 900W  
40 minutes  
Microwave 630W  
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SERVICE & SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact  
your local Service Force Centre by telephoning:  
08705 929 929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit  
For Customer Service in Ireland please contact us at the address below:  
Zanussi  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel: + 353 (0)1 4090751  
Before calling out a technician, please ensure you have read the details under the heading ‘Something Not  
Working.’  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date  
Please note that a valid purchase receipt or guarantee documentation is required for  
in-guarantee service calls.  
CUSTOMER CARE  
For general enquiries concerning your Zanussi appliance or for further information on Zanussi products,  
please contact our Customer Care Department by letter or telephone at the address below or visit our  
Customer Care Department  
Major Appliances  
Addington Way  
Luton  
Bedfordshire  
LU4 9QQ  
Tel. 08705 727727 *  
* Calls may be recorded for training purposes.  
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GUARANTEE CONDITIONS  
Standard Guarantee conditions  
European Guarantee  
We, Zanussi, undertake that if within 12 months of  
the date of the purchase this Zanussi appliance or  
any part thereof is proved to be defective by  
reason only of faulty workmanship or materials, we  
will, at our option repair or replace the same FREE  
OF CHARGE for labour, materials or carriage on  
condition that:  
If you should move to another country within  
Europe then your guarantee moves with you to  
your new home subject to the following  
qualifications:  
• The guarantee starts from the date you first  
purchased your product.  
• The guarantee is for the same period and to the  
same extent for labour and parts as exist in the  
new country of use for this brand or range of  
products.  
• The appliance has been correctly installed and  
used only on the electricity supply stated on the  
rating plate.  
• The appliance has been used for normal  
domestic purposes only, and in accordance with  
the manufacturer’s instructions.  
• The appliance has not been serviced,  
maintained, repaired, taken apart or tampered  
with by any person not authorised by us.  
• All service work under this guarantee must be  
undertaken by a Service Force Centre.  
• Any appliance or defective part replaced shall  
become the Company’s property.  
• This guarantee relates to you and cannot be  
transferred to another user.  
Your new home is within the European  
Community (EC) or European Free Trade Area.  
• The product is installed and used in accordance  
with our instructions and is only used  
domestically, i.e. a normal household.  
The electrical supply complies with the  
specification given in the rating label.  
• The product is installed taking into account  
regulations in your new country.  
• This guarantee is in addition to your statutory  
and other legal rights.  
Home visits are made between 8.30am and  
5.30pm Monday to Friday.  
Visits may be available outside these hours in  
which case a premium will be charged.  
Before you move, please contact your nearest  
Customer Care centre, listed below, to give them  
details of your new home. They will then ensure  
that the local Service Organisation is aware of  
your move and able to look after you and your  
appliances.  
Exclusions  
This guarantee does not cover:  
France  
Germany  
Italy  
Senlis  
+33 (0) 3 44 62 22 22  
• Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any  
light bulbs or removable parts of glass or plastic.  
• Costs incurred for calls to put right an appiliance  
which is improperly installed or calls to  
appliances outside the UK.  
Nürnberg +49 (0) 911 323 2600  
Pordenone +39 (0) 1678 47053  
Stockholm +46 (0) 20 78 77 50  
Sweden  
UK  
Luton  
+44 (0) 8705 727 727  
• Appliances found to be in use within commercial  
or similar environment, plus those which are  
subject to rental agreements.  
• Products of Zanussi manufacture which are not  
marketed by Zanussi.  
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SPECIFICATIONS  
AC Line Voltage  
: 230-240 V, 50 Hz, single phase  
: 1.3 kW  
: 900 W (IEC 60705)  
: 2450 MHz * (Group 2, Class B)  
: 592 mm(W) x 460 mm(H) x 437 mm(D)  
: 342 mm(W) x 207 mm(H) x 368 mm(D) **  
: 26 litres **  
: ø325 mm  
: approx. 20 kg  
: 25 W/240-250 V  
AC Power required:  
Output power:  
Microwave Frequency  
Outside Dimensions  
Cavity Dimensions  
Oven Capacity  
Turntable  
Microwave  
Microwave  
Weight  
Oven lamp  
* This Product fulfils the requirement of the European standard EN55011.  
In conformity with this standard, this product is classified as group 2 class B equipment.  
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of  
electromagnetic radiation for the heat treatment of food.  
Class B equipment means that the equipment is suitable to be used in domestic establishments.  
**Internal capacity is calculated by measuring maximum width, depth and height.  
Actual capacity for holding food is less.  
This oven complies with the requirements of Directives 2004/108/EC and 2006/95/EC.  
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF  
CONTINUOUS IMPROVEMENT  
IMPORTANT INFORMATION  
Ecologically responsible disposal of packaging materials and old  
appliances  
Packaging materials  
Zanussi microwave ovens require effective packaging to protect them during transportation.  
Only the minimum packaging necessary is used.  
Packaging materials (e.g. foil or styrofoam) can place children at risk.  
Danger of suffocation. Keep packaging material away from children.  
All packaging materials used are environment friendly and can be recycled. The cardboard is made from  
recycled paper and the wooden parts are untreated. Plastic items are marked as follows:  
«PE» polyethylene eg packaging film  
«PS» polystyrene eg packaging (CFC-free)  
«PP» polypropylene eg packaging straps  
By using and re-using the packaging, raw materials are saved and waste volume is reduced.  
Packaging should be taken to your nearest recycling centre.  
Contact your local council for information.  
Disposal of old appliances  
Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing  
of the power cable.  
It should then be taken to the nearest recycling centre. Check with your local Council or Environmental  
Health Office to see if there are facilities in your area for recycling the appliance.  
30  
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INSTALLATION  
INSTALLING THE APPLIANCE  
1. Remove all packaging and check carefully for  
any signs of damage.  
3. Fit the appliance into the kitchen cupboard  
slowly, and without force, until the front frame of  
the oven seals against the front opening of the  
cupboard.  
4. Ensure the appliance is  
stable and not leaning.  
2. If fitting the microwave oven above a  
conventional oven (position A) then use the mylar  
sheet provided.  
a. Cut the Mylar sheet to fit the internal width of  
the unit.  
Ensure that a 5 mm gap  
5 mm  
b. Peel back the protective cover on the tape  
is kept between the  
cupboard door above  
and the top of the frame  
(see diagram).  
and fix to the rear  
of the shelf  
so that it  
covers the  
5. Fix the oven in position with the  
screws provided.  
service gap.  
(See  
diagram.)  
Mylar sheet  
The fixing points are located  
on the top and bottom  
corners of the oven (see  
diagram, item 9, on page 4).  
6. It is important to ensure that the installation of  
this product conforms to the instructions in this  
operation manual and the conventional oven  
manufacturer’s installation instructions.  
Conventional  
oven  
The microwave can be fitted in position A or B:  
Chimney  
Chimney  
Position A  
Position B  
Conventional  
oven  
POSITION  
NICHE SIZE  
CHIMNEY  
Gap Between  
W
D
H
(min)  
50  
40  
Cupboard & Ceiling  
A
B
560x550x450  
560x500x450  
50  
50  
Measurements in (mm)  
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INSTALLATION  
CONNECTING THE APPLIANCE TO THE POWER SUPPLY  
The electrical outlet should be readily accessible so that  
the unit can be unplugged easily in an emergency. Or it  
should be possible to isolate the oven from the supply by  
incorporating a switch in the fixed wiring in accordance  
with the wiring rules.  
(A)  
The socket should not be positioned behind the cupboard.  
• The best position is above the cupboard, see (A).  
When not connecting the power supply cord to position (A) it should  
be removed from the support clip (see diagram, item 13, on page 4)  
and routed under the oven.  
• Connect the appliance to a single phase 230-240V/50Hz alternating  
current via a correctly installed earth socket.  
If the appliance is to be operated in a non-European country, the supply voltage,  
current type and frequency of the appliance indicated on the rating plate must  
correspond with the specification of your power supply. The rating plate can be found  
on the inside face of the control panel.  
The power supply cord may only be replaced by an electrician.  
• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when  
the appliance is being installed.  
• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.  
ELECTRICAL CONNECTIONS  
• Connect the green and yellow (earth) wire to the  
WARNING:  
THIS APPLIANCE MUST BE EARTHED  
The manufacturer declines any liability  
should this safety measure not be  
observed.  
terminal in the plug which is marked with the  
letter ”E” or the earth symbol (  
green and yellow.  
) or coloured  
• Connect the blue (neutral) wire to the terminal in  
the plug which is marked with the letter ”N” or  
coloured black.  
• If the plug that is fitted to your appliance is not  
suitable for your socket outlet, it must be cut off  
and the appropriate plug fitted.  
• Remove the fuse from the cut off plug. The cut off  
plug should then be disposed of to prevent the  
hazard of shocks in case it should be plugged  
into a 13 Amp socket in another part of your  
home.  
• Connect the brown (live) wire to the terminal in  
the plug which is marked with the letter ”L” or  
coloured red.  
GREEN & YELLOW  
13 AMP FUSE  
IMPORTANT  
The wires in the mains lead are coloured in  
accordance with the following code:  
GREEN AND YELLOW EARTH  
BLUE  
BROWN  
NEUTRAL  
LIVE  
If you fit your own plug, the colours of the wires in  
the mains lead of your appliance may not  
correspond with the markings identifying the  
terminals in your plug, proceed as follows:  
BROWN  
BLUE  
CORD CLAMP  
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2
Subject to change without notice  
TINS-A571URR0  
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