Planning Information
E Series Built-In Double Ovens
M O D E L S D O 3 0 - 2 F / S A N D D O 3 0 - 2 U / S
Electronics and
Electronic
door cooling vents
control panel
Recessed broil
element
Oven door light
switch
Thermostat
Rating plate
location
Model DO30-2F/S
Framed
Oven gasket
Probe receptacle
Halogen light
Three removable
racks
Hidden bake
element
Model DO30-2U/S
Unframed
Removable, six-
level rack guides
Exhaust vent
Double-pane
window
Model DO30-2U/S unframed door style shown.
Wolf E Series built-in ovens come with the classic
stainless steel finish and are offered in two different
door styles—framed and unframed. The framed is more
traditional and lends itself nicely with a professional
rangetop, while the unframed is sleek and contempo-
rary in appearance.
The Wolf E Series Model DO30-2F/S
framed and Model DO30-2U/S unframed
built-in double ovens are available in the
classic stainless steel finish.
The E Series built-in design allows the front of the oven
to be installed flush with surrounding cabinetry for a
more integrated look or used in the standard applica-
tion, where the oven trim will overlap the cabinet face.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
Inside, the beauty, design and functionality continue.
Brilliant halogen lights illuminate the beautiful blue
interior. Pull that bottom oven rack all the way out and
notice how it is nestled on the door rails. With the
dual convection fans, E Series built-in ovens offer ten
different cooking modes.
Dimensions in parentheses are in
millimeters unless otherwise specified.
1
7/07
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Planning Information
E Series Built-In Double Ovens
M O D E L S D O 3 0 - 2 F / S A N D D O 3 0 - 2 U / S
S P E C I F I C A T I O N S
Overall Oven Width
297/8" (759)
503/8" (1280)
233/4" (603)
22" (559)
Overall Oven Height
Overall Oven Depth
Open Oven Door Clearance
Overall Oven Interior Capacity
(per oven)
Model DO30-2F/S
Framed
Model DO30-2U/S
Unframed
4.5 cu ft (127 L)
Overall Interior Dimensions
25"W x 161/2"H x 19"D
(635 x 419 x 483) each
Usable Interior Dimensions 211/2"W x 161/2"H x 163/8"D
(546 x 419 x 416) each
M O D E L O P T I O N S
Framed Door Style
DO30-2F/S
DO30-2U/S
Minimum Cabinet Width
Standard 30" (762)
Flush Inset 33" (838)
Unframed Door Style
Minimum Cabinet Depth
Standard 24" (610)
Flush Inset 25" (635)
A C C E S S O R I E S
Minimum Base Support
Opening Width
400 lbs (181 kg)
281/2" (724)
Bake stone accessory, includes
stone, rack and peel
Minimum Flush Inset Width
Opening Height
303/8" (772)
Two-piece broiler pan and
temperature probe
495/8" (1260)
5015/16" (1294)
Set of three oven racks
Minimum Flush Inset Height
Trim Overlaps
Dehydration racks with door stop
5/8" (16) top, 1/8" (3) bottom
3/4" (19) each side
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.
Electrical Supply Requirements
240/208 V AC, 60 Hz
50 amp circuit
Conduit
5 ft (1.5 m) flexible 3-wire
Electric Rating
8.9 kW at 240 V
6.7 kW at 208 V
Total Amps
37
Shipping Weight
466 lbs (211 kg)
Special Note
E Series double ovens may be used
in a standard or flush inset installation
Specifications are subject to change without notice.
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
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Planning Information
E Series Built-In Double Ovens
M O D E L S D O 3 0 - 2 F / S A N D D O 3 0 - 2 U / S
S TA N D A R D I N S T A L L A T I O N
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
E
1
24"min (610)
5
28 /2
"
(724)
49 /8
"
OPENING DEPTH
OPENING WIDTH
(1260)
OPENING
HEIGHT
67"typical
(1702)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
4"
(102)
CABINETS DEEPER
THAN 24" (610)
5"
E
E
E
(127)
IMPORTANT NOTE: Unless you are using cabinets deeper
than 24" (610), it is recommended that the electrical supply
be placed in an adjacent cabinet within reach of the conduit.
Choose the location shown in the illustrations that best suits
your installation.
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
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Planning Information
E Series Built-In Double Ovens
M O D E L S D O 3 0 - 2 F / S A N D D O 3 0 - 2 U / S
F L U S H I N S E T I N S TA L L A T I O N
TOP VIEW
24"min
(610)
25"min
(635)
OPENING
DEPTH
FLUSH
INSET
DEPTH
1" (25)
36" (914)
7
/8
"
(22)
RECOMMENDED CABINET WIDTH
33"min (838)
E
SIDE VIEW
1
28 /2
"
(724)
OPENING WIDTH
5
15
3
49 /8
"
50 /16"
30 /8"min (772)
(1260)
OPENING
HEIGHT
min (1294)
FLUSH
INSET
FLUSH INSET WIDTH
HEIGHT
67"typical
(1702)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
4"
(102)
CABINETS DEEPER
THAN 25" (635)
5"
E
E
E
(127)
7
/16" (11)
IMPORTANT NOTE: Unless you are using cabinets deeper
than 25" (635), it is recommended that the electrical supply
be placed in an adjacent cabinet within reach of the conduit.
Choose the location shown in the illustrations that best suits
your installation.
Dimensions in parentheses are in
millimeters unless otherwise specified.
5
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Planning Information
E Series Built-In Double Ovens
M O D E L S D O 3 0 - 2 F / S A N D D O 3 0 - 2 U / S
I N S TA L L A T I O N N O T E S
Refer to the illustrations and specifications
for overall dimensions, finished rough opening
dimensions and installation specifics.
E Series double ovens require a separate,
grounded 3-wire 240/208 V AC, 60 Hz, 50 amp
service with its own circuit breaker. Locate
the electrical supply within the shaded area
shown in the illustration for your specific
installation on pages 4 and 5.
For ease of installation, Wolf recommends
using a 33" (838) wide cabinet with the E
Series double oven in a standard installation
and a 36" (914) wide cabinet in a flush inset
installation. The cabinet base platform must be
able to support 400 lbs (181 kg).
IMPORTANT NOTE: Unless you are using
cabinets deeper than 24" (610) for a standard
installation or 25" (635) for a flush inset instal-
lation, it is recommended that the electrical
supply be placed in an adjacent cabinet within
reach of the conduit. Refer to the Installation
illustrations on pages 4 and 5 for location of
the electrical supply for your specific installa-
tion.
Wolf E Series built-in ovens may be used in
a standard installation, where the face trim
overlaps stiles and rails, or in a flush inset
installation with the front of the oven flush with
surrounding cabinetry. Refer to the illustrations
on pages 4 and 5.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing your service.
For standard installations, the oven is
installed by inserting into cabinetry from the
front. The oven has a face trim on all four sides
and will overlap stiles and rails. The trim
overlaps 5/8" (16) on the top, 1/8" (3) on the
bottom and 3/4" (19) on each side.
The Wolf E Series double oven may be
installed in combination with a Wolf warming
drawer. Refer to page 7 for specifications.
The flush inset installation requires the oven
to be recessed into the cabinet. A minimum 33"
(838) wide and 25" (635) deep cabinet is
needed if you want the front of the oven to be
flush with surrounding cabinetry.
Refer to the installation instructions
shipped with each Wolf product for detailed
specifications.
For flush inset installations, the inside edges
of the rough opening must be finished, as
they will be exposed when the oven door is
open. These edges should be stained
instead of having a laminated surface, to
avoid damage from high temperatures
during self-clean.
Dimensions in parentheses are in
millimeters unless otherwise specified.
6
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Planning Information
E Series Built-In Double Ovens
M O D E L S D O 3 0 - 2 F / S A N D D O 3 0 - 2 U / S
S TA N D A R D I N S T A L L A T I O N O P T I O N
The Wolf E Series double oven may be installed
in combination with a Wolf warming drawer with
E Series stainless steel drawer front or inte-
grated drawer front. Refer to the illustration
below, and pages 3–6 for installation specifica-
tions for E Series double ovens.
An anti-tip block or platform must be installed
to prevent the warming drawer from tipping
forward when the drawer is opened. The
warming drawer must be fully enclosed, top and
bottom.
For electrical requirements and additional
specifications, refer to the warming drawer
section of our website, wolfappliance.com. Also
refer to the installation instructions provided
with the warming drawer front for detailed
specifications.
Wolf recommends using 33" (838) cabinets with
this installation. Also, you need a minimum 24"
(610) of usable cabinet depth for the oven.
The base platform for the double oven must be
able to support a weight of 400 lbs (181 kg).
And the warming drawer platform must be able
to support 200 lbs (91 kg).
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
E
5
5
1
49 /8"
49 /8"
(1260)
24"min (610)
24"min (610)
28 /2" (724)
(1260)
OVEN OPENING WIDTH
ELECTRICAL LOCATION
4"
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24" (610)
(102)
7
/8" (22)
2"(51) x 2"(51)
ANTI-TIP BLOCK
5"
PLATFORM
E
E
E
(127)
5"
(127)
1
1
9 /8" (232)
9 /8" (232)
7
(22)
3
(60)
/8"
2 /8"
4"
(102)
5
7
7
28 /8" (727)
WARMING DRAWER
OPENING WIDTH
23 /8"min (606)
23 /8"min (606)
PLATFORM APPLICATION
ANTI-TIP BLOCK APPLICATION
NOTE: Unless you are using cabinets deeper than 24" (610), it is recommended that th
electrical supply for the oven be placed in an adjacent cabinet within reach of the condu
Installation specifications for a double oven installed with a warming drawer with E Series stainless steel drawer front.
Dimensions in parentheses are in
millimeters unless otherwise specified.
7
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