®
STANDARD CLEANING
ELECTRIC RANGE
Use & Care Guide
For questions about features, operation, performance,
parts, accessories or service, call:
1-800-253-1301
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Table of Contents............................................2
MODELS RF314PXK RF315PXK
8522769
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RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door
without the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
I Use Proper Pan Size – The range is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover
the surface unit heating element. The use of under-
sized utensils will expose a portion of the heating
element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner
will also improve efficiency.
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
I
WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
I Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
I Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during
cooking may subject wiring or components under-
neath to damage.
I
CAUTION: Do not store items of interest to
children in cabinets above a range or on the back-
guard of a range – children climbing on the range to
reach items could be seriously injured.
I Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
I Proper Installation – Be sure the range is properly
installed and grounded by a qualified technician.
I Never Use the Range for Warming or Heating the
Room.
I Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature.
I Do Not Leave Children Alone – Children should not
be left alone or unattended in area where the range
is in use. They should never be allowed to sit or
stand on any part of the range.
I Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
I Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the
range.
I User Servicing – Do not repair or replace any part of
the range unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
I Do Not Soak Removable Heating Elements –
Heating elements should never be immersed in
water.
I Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface
units.
I Do Not Cook on Broken Cooktop – If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
I Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
I Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
I Clean Cooktop With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
I DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact surface units or
areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and
surfaces facing the cooktop.
I Use Care When Opening Door – Let hot air or
steam escape before removing or replacing food.
I Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
For self-cleaning ranges –
I Keep Oven Vent Ducts Unobstructed.
I Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
I Placement of Oven Racks – Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
I Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
I DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these
surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven
doors.
I Clean Only Parts Listed in Manual.
I Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
For units with ventilating hood –
I Clean Ventilating Hoods Frequently – Grease should
not be allowed to accumulate on hood or filter.
I When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
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PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The
location and appearance of the features shown here may not match your model.
Control Panel
5
6
1
2
3
4
7
1. Left Front Control Knob
2. Surface Heating Indicator Light
3. Left Rear Control Knob
4. Electronic Oven Control
5. Right Rear Control Knob
6. Right Front Control Knob
7. Surface Cooking Area Locator
Range
6
1
7
8
9
10
11
2
3
4
5
1. Surface Cooking Area or Element
2. Anti-Tip Bracket
3. Door Stop Clip
7. Hot Surface Indicator Light
Parts and Features
(on ceramic glass models)
not shown (on some models)
8. Automatic Oven Light Switch
Coil Elements
(on some models)
Oven Door Window
Oven Light
4. Model and Serial Number Plate
9. Gasket
(behind left side of storage drawer)
10. Broil Element (not shown)
11. Bake Element
5. Storage Drawer
6. Control Panel
Manual Oven Light Switch
6
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Ceramic Glass
COOKTOP USE
(on some models)
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
Cooktop Controls
It is normal for the surface of white ceramic glass to appear to
change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
WARNING
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information, see “General Cleaning” section.
I
Do not store jars or cans above the cooktop. Dropping a
heavy or hard object on the cooktop could crack it.
I
Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
Fire Hazard
I
I
Clean up sugary spills and soils as soon as hot surface
indicator light goes off. If not wiped up while warm, surface
pitting can occur.
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Do not slide cookware or bakeware across the cooktop.
Aluminum or Copper bottoms and rough finishes on
cookware or bakeware could leave scratches or marks on the
cooktop.
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. The surface cooking area locator shows
which element is turned on. Use the following chart as a guide
when setting heat levels.
I
I
Do not cook popcorn in prepackaged aluminum containers
on the cooktop. It could leave aluminum marks that cannot
be removed completely.
SETTING
HI
RECOMMENDED USE
I
I
Start food cooking.
Bring liquid to a boil.
Do not allow objects that could melt, like plastic or aluminum
foil, to touch any part of the entire cooktop.
I
I
Do not use the cooktop as a cutting board.
6-8
I
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Hold a rapid boil.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1 in. (2.5 cm)
outside the area.
[MED- HI]
Quickly brown or sear food.
5
I
I
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Maintain a slow boil.
[MED]
Fry or sauté foods.
Cook soups, sauces and gravies.
2-4
[MED- LO]
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Stew or steam food.
Simmer.
LO
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Keep food warm.
Melt chocolate or butter.
1. Surface Cooking Area
2. Cookware/Canner
3. 1" (2.5 cm) Maximum Overhang
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
I
I
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While rotating the ruler,
no space or light should be visible between it and the
cookware.
I
I
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
I
Do not cook foods directly on the cooktop.
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Hot Surface Indicator Light (under ceramic glass)
To Replace:
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) are turned off.
1. Line up openings in the burner bowl with the coil element
receptacle.
HOT SURFACE
2. Holding the coil element as level as possible, carefully push
coil element terminal into the receptacle.
Coil Elements and
Burner Bowls
(on some models)
3. When the terminal is pushed into the receptacle as far as it
will go, push down the edge of the coil element opposite the
receptacle.
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
Lift-up Cooktop
(on some models)
Cookware should not extend more than 1 in. (2.5 cm) over the
coil element. If cookware is uneven or too large, it can produce
excess heat causing the burner bowl to change color. For more
information, see the “General Cleaning” section.
The lift-up cooktop provides easy access for cleaning beneath.
Be careful not to drop the cooktop. Damage could occur to the
finish and the cooktop frame. For more information, see the
“General Cleaning” section.
Before removing or replacing coil elements and burner bowls,
make sure they are cool and the control knobs are off.
To Lift:
1. Lift the cooktop by both front corners until the supports lock
To Remove:
into place.
1. Push in the edge of coil element toward the receptacle. Then
lift it just enough to clear the burner bowl.
2. Pull the coil element straight away from the receptacle.
To Replace:
1. Lift the cooktop from both sides while pressing the support
rods back to unlock them.
2. Slowly lower the cooktop into place.
3. Lift out the burner bowl.
8
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Home Canning
Cookware
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
I
Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base it can leave permanent marks on the cooktop or grates.
I
Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A non-stick finish has
the same characteristics as its base material. For example,
aluminum cookware with a non-stick finish will take on the
properties of aluminum.
I
I
On ceramic glass models, only use flat-bottomed canners.
On coil element models, the installation of a Canning Unit Kit
is recommended. If not installed, the life of the coil element
will be shortened. See “Assistance or Service” for ordering
instructions.
Use the following chart as a guide for cookware material
characteristics.
I
For more information, contact your local U.S. Government
Agricultural Department Extension Office. In Canada, contact
Agriculture Canada. Companies that manufacture home
canning products can also offer assistance.
COOKWARE
Aluminum
CHARACTERISTICS
I
I
I
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Cast iron
I
I
I
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Ceramic or
Ceramic glass
I
I
I
Follow manufacturer’s instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Copper
I
Heats very quickly and evenly.
Earthenware
I
I
Follow manufacturer’s instructions.
Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
I
See stainless steel or cast iron.
Stainless steel
I
I
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
9
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ELECTRONIC OVEN CONTROL
1
2
8
7
6
5
4
3
1. Oven Indicator Lights
2. Clock
3. Off/Cancel
5. Clock/Timer
7. Broil
8. Bake
4. Start/Enter
6. Temperature/Timed
(Control Lock)
Cooking
Oven Indicator Lights
Clock
The indicator lights are located to the left of, below, and within
the display. The indicator lights light up or flash when the oven is
in one of the following modes: BAKE, BROIL, HEAT, START?, ON,
TIMER, COOK TIME/TIMED cooking (on some models), and
START TIME/DELAY cooking (on some models).
This is a 12 hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven and Timer are off.
1. Press CLOCK.
2. Press the TEMP/TIME “up” or “down” arrow pad to set the
time of day.
3. Press START/ENTER or CLOCK.
Display
When power is first supplied to the appliance, “PF” will appear on
the display. Press OFF to clear.
Timer
Any other time “PF” appears, a power failure has occurred. Press
OFF and reset the Clock if needed.
The Timer can be set in hours or minutes up to 12 hours and 59
minutes and counts down the set time. The Timer does not start
or stop the oven.
When the oven is in use, the display shows preheat time and the
temperature and oven setting.
When the oven is not in use, the display shows the time of day.
To Set:
1. Press TIMER •• CANCEL.
When using COOK TIME (on some models), the display will show
either hours and minutes, or minutes and seconds.
The timer oven indicator light will light up.
2. Press the TEMP/TIME “up” or “down” arrow pad to set the
Start/Enter
length of time.
The START/ENTER pad begins any oven function except the
Timer. If not pressed within 5 seconds after pressing a function
pad, the “START?” indicator light will flash as a reminder. On
some models, “START?” will appear on the display.
3. Press START/ENTER.
When the set time ends, four 1-second tones will sound.
4. Press TIMER •• CANCEL anytime to cancel the timer and/or
If not pressed within 4 to 5 minutes (depending on your model)
after pressing a function pad, the oven display will return to the
time of day mode and the programmed function will be
cancelled.
stop reminder tones.
To cancel the timer during the countdown, press TIMER ••
CANCEL twice.
The time can be reset during the countdown by repeating the
above steps.
Off/Cancel
To display the time of day when the timer is counting down, press
CLOCK.
The OFF pad stops any function except the Clock, Timer and
Control Lock.
10
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Control Lock
BEFORE USING
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven.
Odors are normal when the range is new. This happens the first
time the oven is used.
When the control is locked, only the CLOCK and TIMER pads will
function.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Press and hold START/ENTER for 5 seconds. A
single tone will sound, “LOC” and “LOCK’D” (on some models)
will appear on the display. “LOC” will also appear whenever any
command pad is pressed while the control is locked.
Aluminum Foil
Repeat to unlock. “LOC” and “LOCK’D” (on some models) will
disappear from the display.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
Oven Temperature Control
I
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
I
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
I
Do not cover food with aluminum foil when convection
cooking (on some models).
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
Positioning Racks and Bakeware
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
Racks
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. Use the
following graphic and chart as a guide to place racks for specific
foods.
5° to 10°F (3° to 6°C)
...a little more
...moderately more
...much more
15° to 20°F (9° to 12°C)
25° to 35°F (15° to 21°C)
-5° to -10°F (-3° to -6°C)
-15° to -20°F (-9° to -12°C)
-25° to -35°F (-15° to -21°C)
...a little less
...moderately less
...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “00.”
2. Press the TEMP “up” or “down” arrow pad(s) to increase or to
decrease the temperature in 10°F (6°C) amounts. The
adjustment can be set between 30°F (18°C) and -30°F
(-18°C).
FOOD
RACK POSITION(S)
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
3. Press START/ENTER.
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
Cookies, biscuits, muffins, cakes,
non-frozen pies
2 or 3
11
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Bakeware
Hot air must be able to circulate around food to cook evenly, so
allow 2 in. (5 cm) of space around bakeware and oven walls. Use
the following chart as a guide.
Meat Thermometer
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
BAKEWARE
NUMBER
POSITION ON RACK
I
I
I
Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
1
Center of rack.
2
Side by side or slightly staggered.
After reading the thermometer once, push it into the meat
¹⁄₂ in. (1.25 cm) more and read again. If the temperature
drops, cook the meat or poultry longer.
3 or 4
Opposite corners on each rack. Make sure
bakeware is not directly over another.
Check all meat in two or three places.
Bakeware
Oven Vent
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
RECOMMENDATIONS
1
Light colored
aluminum
I
Use temperature and time
recommended in recipe.
I
Light golden
crusts
1. Oven Vent (coil element model)
I
Even browning
Dark aluminum
and other
I
May need to reduce baking
temperatures 25°F (15°C).
1
bakeware with
dark, dull and/or
non-stick finish
I
I
Use suggested baking time.
For pies, breads and casseroles, use
temperature recommended in
recipe.
I
Brown, crisp
crusts
I
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
I
I
Place in the bottom third of oven.
May need to increase baking time.
1. Oven Vent (ceramic glass model)
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper or other items that could melt or burn near the
oven vent.
I
Little or no
bottom
browning
Stainless steel
I
May need to increase baking time.
On coil element models, the element can be used when the oven
is in use as long as the cookware does not extend more than 1 in.
(2.5 cm) over the element.
I
Light, golden
crusts
I
Uneven
browning
Stoneware
I
I
Follow manufacturer’s instructions.
I
Crisp crusts
Ovenproof
glassware,
ceramic glass or
ceramic
May need to reduce baking
temperatures 25°F (15°C).
I
Brown, crisp
crusts
12
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Broiling and Custom Broiling
OVEN USE
Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
Baking and Roasting
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat conditioning time to
end before putting food in unless recommended in the recipe.
I
Use only the broiler pan and grid provided with the range. It is
designed to drain juices and help prevent spatter and smoke.
I
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
To Bake or Roast:
1. Press BAKE. The bake oven indicator light will light up.
2. Set the temperature (optional).
I
I
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
Press TEMP/TIME “up” or “down” arrow pad to set a
temperature other than 350°F in 5° amounts. The bake range
can be set between 170°F and 500°F.
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
When the oven temperature is greater than 170°F, no preheat
conditioning time will be shown in the display.
I
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
The preheat conditioning time will not change if the
temperature is reset before the countdown time ends.
Before broiling, position rack according to Broiling Chart. It is not
necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
the broil stop position to ensure proper broiling temperature.
If baking and roasting while the minute timer is counting
down, the set temperature can be seen for 5 seconds by
pressing BAKE.
3. Press START/ENTER.
The oven control automatically sets preheating times based
on the oven temperature selected.
The temperature can be changed after this step. START/
ENTER does not need to be pressed again.
After the oven is preheated and the countdown time is
finished, a 1-second tone will sound, the ON indicator light
will go off and the set temperature will appear on the display.
4. Press OFF/CANCEL when finished.
To Broil:
1. Press CUSTOM BROIL. The broil oven indicator light will light
Preheating
up.
After START/ENTER is pressed, the oven will enter a timed
preheat conditioning. “PrE” and the time countdown will appear
on the display. When the preheat conditioning time ends, a tone
will sound and the selected temperature will appear on the
display.
2. Press START/ENTER. The On and Heat oven indicator lights
will light up.
The temperature setting can be changed any time before or
after pressing START/ENTER. See “Custom Broiling” section.
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
If broiling while the time is counting down, the set broiling
temperature can be seen for 5 seconds by pressing CUSTOM
BROIL.
3. Press OFF/CANCEL when finished.
Waiting an additional ten minutes after the preheat conditioning
time ends to put food in the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
Custom Broiling
1. Press CUSTOM BROIL to broil foods slower from the start of
cooking.
Press the TEMP/TIME “up” or “down” arrow pad to enter a
temperature between 300°F and 500°F.
2. Press START/ENTER.
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BROILING CHART
EXTERIOR PORCELAIN ENAMEL SURFACES
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
COOK
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Glass cleaner, mild liquid cleaner or non-abrasive scrubbing
pad:
RACK
POSITION
TIME
FOOD
minutes
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
Side 1
Side 2
Steak
CERAMIC GLASS (on some models)
1 in. (2.5 cm) thick
medium rare
medium
4
4
4
14-15
15-16
18-19
7-8
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
8-9
well done
9-10
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to prevent streaking and staining.
*Ground meat patties
³ꢀ₄ in. (2 cm) thick
well done
Cooktop Polishing Creme is recommended regularly to help
prevent scratches, pitting and abrasions and to condition the
cooktop, and can be ordered as an accessory. See “Assistance
or Service” to order.
4
4
13-14
20-22
7-8
Pork chops
1 in. (2.5 cm) thick
10-11
A Cooktop Scraper is also recommended for stubborn soils, and
can be ordered as an accessory. See “Assistance or Service” to
order. The Cooktop Scraper uses razor blades. Store razor
blades out of the reach of children.
Ham slice, precooked
¹ꢀ₂ in. (1.25 cm) thick
4
4
8-10
5-7
4-5
3-4
Light to moderate soil
Frankfurters
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Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
Lamb chops
1 in. (2.5 cm) thick
4
14-17
8-9
Sugary spills (jellies, candy, syrup)
Chicken
bone-in pieces
boneless breasts
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Cooktop Scraper:
3
4
17-20
11-16
17-20
11-16
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
Fish
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Cooktop Polishing Creme and clean damp paper towel:
Fillets ¹ꢀ₄- ¹ꢀ₂ in.
(.6-1.25 cm) thick
Steaks ³ꢀ₄- 1 in.
(2-2.5 cm) thick
4
4
8-10
4-5
8-9
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
16-18
Heavy soil, dark streaks, specks and discoloration
* Place up to 9 patties, equally spaced, on broiler grid.
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Cooktop Polishing Creme or non-abrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
RANGE CARE
Burned-on soil
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Cooktop Polishing Creme and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. Do not wipe down any of the inside
surfaces until the oven has completely cooled down. Applying a
cool damp cloth to the inner door glass before it has cooled
completely could result in the glass breaking.
Metal marks from aluminum and copper
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Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear but after many cleanings become less noticeable.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Tiny scratches and abrasions
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Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance and after
many cleanings become less noticeable.
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COOKTOP CONTROLS
OVEN CAVITY
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
On some models, the oven door can be removed. See “Oven
Door” first.
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Soap and water or dishwasher:
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Steel wool pad
Oven cleaner:
Pull knobs straight away from control panel to remove.
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Follow product label instructions. Do not let cleaner contact
gasket, thermostat or exterior surfaces. Line the floor with
newspaper.
COIL ELEMENTS (on some models)
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see “Coil Elements and Burner Bowls”.
OVEN AND ROASTING RACKS
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Damp cloth:
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Self-Cleaning cycle:
Make sure control knobs are off and elements are cool.
See “Self-Cleaning Cycle” first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
BURNER BOWLS (on some models)
Do clean in the Self-Cleaning cycle.
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gallon (3.75 L)
water:
Steel wool pad
Soak for 20 minutes, then scrub with stainless steel wool
pad.
BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle.
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Oven cleaner:
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Mildly abrasive cleanser:
Follow product label instructions.
Mildly abrasive cleanser:
Scrub with wet scouring pad.
Scrub with wet scouring pad.
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gallon (3.75 L)
water:
Porcelain enamel only, not chrome
Soak for 20 minutes, then scrub with scouring or steel wool
pad.
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Dishwasher
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Oven cleaner:
SURFACE UNDER COOKTOP (on some models)
Follow product label instructions.
Do not remove the cooktop to avoid product damage.
Porcelain enamel only, not chrome
For more information, see “Lift-up Cooktop” section.
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Dishwasher
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Steel wool pad
STORAGE DRAWER
OVEN DOOR EXTERIOR
Make sure drawer is cool and empty before cleaning.
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Glass cleaner and paper towels or non-abrasive plastic
scrubbing pad:
For more information, see “Storage Drawer” section.
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Mild detergent
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Storage Drawer
CONTROL PANEL
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths
or some paper towels. Damage may occur.
To Remove:
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Glass cleaner and soft cloth or sponge:
1. Pull drawer straight out to the first stop.
2. Lift up the back of the drawer and pull out.
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
To Replace:
1. Fit the ends of the drawer rails into the guides in the cavity.
2. Slide the drawer closed.
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To Remove:
1. Open the oven door. Insert door removal pins, included with
your range, into both hinge hangers. Do not remove the pins
while the door is removed from the range.
Oven Light
(on some models)
The oven light is a standard 40-watt appliance bulb. It will come
on when the oven door is open. It will not work during the Self-
Cleaning cycle. On some models, when the oven door is closed,
press the manual oven light switch to turn on and off.
1
OFF
HI
OFF
LO
HI
8
LO
2
8
2
3
7
3
4
5
O
T
TURN
PUSH
4
5
2. Carefully close the door until it rests against the door removal
pins.
1. Manual Oven Light Switch (on some models)
3. Grasp the door on the sides with your fingers on the front of
the door and your thumbs on the inside surface.
Before replacing, make sure the oven and cooktop are cool and
the control knobs are off.
4. Pull door straight up, then toward you. Hinge hangers will
slide out of front frame hinge slot. Do not remove door
removal pins until the door is replaced on the range.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
To Replace:
1. Grasp the door on the sides with your fingers on the front of
Oven Door
the door and your thumbs on the inside surface.
For normal range use, it is not suggested to remove the oven
door. However, if necessary, follow these instructions. The oven
door is heavy.
2. Hold oven door so that the top edge of each hinge hanger is
horizontal. Insert hinge hangers into the front frame hinge
slots.
3. Tilt top of door toward range. Slide hinge hangers down onto
front frame support pins. Make sure the hinge hangers are
fully seated and engaged on the support pins.
Before Removing:
1. Use a putty knife or screwdriver and insert it at the bottom
corner of the door stop clip.
4. Insert the door stop clip with the angular surface at the top of
the frame hinge slot, then push in the bottom of the clip until
flanges are flush with the front frame.
2. Pry door stop clip free and remove from front frame hinge
slot. Take care not to scratch finish.
3. Repeat procedure for other door stop clip.
5. Open the door completely and remove the door removal pins.
Save door removal pins for future use.
6. Close the door.
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Cooktop cooking results not what expected
TROUBLESHOOTING
I
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Is the proper cookware being used?
See “Cookware” section.
Try the solutions suggested here first in order to avoid the
cost of an unnecessary service call.
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
Nothing will operate
Is the appliance level?
Level the appliance. See the Installation Instructions.
I
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Is the power supply cord unplugged?
Plug into a grounded outlet.
On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.
Has a household fuse been blown or has the circuit
breaker been tripped?
Replace the fuse or reset the circuit.
Oven cooking results not what expected
I
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Is the appliance level?
Cooktop will not operate
Level the appliance. See the Installation Instructions.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
I
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Is the control knob set correctly?
Push in knob before turning to a setting.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
On ceramic glass models, is the “Cooktop Lockout” set?
See “Cooktop Lockout” section.
Was the oven preheated?
See “Baking and Roasting” section.
On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.
Is the proper bakeware being used?
See “Bakeware” section.
Excessive heat around cookware on cooktop
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
I
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1 in. (2.5 cm) outside the cooking area.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
Oven temperature too high or too low
Is the proper length of time being used?
Adjust cooking time.
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Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Oven indicator lights flash
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Do the OVEN ON and OVEN HEATING indicator lights
flash?
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Are baked items too brown on the bottom?
Move rack to higher position in the oven.
See “Assistance or Service” section.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust.
Do the OVEN HEATING and DOOR LOCKED/CLEANING
indicator lights flash?
The door lock has failed. See “Assistance or Service”
sections.
Oven will not operate
I
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On some models, is the electronic clock/timer set
correctly?
See “Electronic Clock/Timer” section.
On some models, has the oven selector been set to a
BAKE or BROIL function?
See “Baking and Roasting” or “Broiling” sections.
17
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Accessories U.S.A.
To order accessories, call the Whirlpool Customer Interaction
Center toll free at 1-800-442-9991 and follow the menu prompts.
Accessories Online.”
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
Canning Unit Kit
(coil element models)
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Order Part #242905.
Cooktop Polishing Creme
(ceramic glass models)
If you need replacement parts
If you need to order replacement parts, we recommend that you
only use FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new WHIRLPOOL® appliance.
To locate FSP® replacement parts in your area, call our Customer
Interaction Center telephone number or your nearest Whirlpool
designated service center.
Order Part #4392916
Cooktop Scraper
(ceramic glass models)
Order Part #3183488
Stainless Steel Cleaner & Polish
(stainless steel models)
Order Part #4396095
In the U.S.A.
Call the Whirlpool Customer Interaction Center
toll free: 1-800-253-1301.
Our consultants provide assistance with:
I
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Features and specifications on our full line of appliances.
Installation information.
Use and maintenance procedures.
Accessory and repair parts sales.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
I
Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer Interaction Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
18
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WHIRLPOOL® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY
FULL ONE-YEAR WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor to correct defects in materials or
workmanship. Service must be provided by a Whirlpool Corporation designated service company.
LIMITED FIVE-YEAR WARRANTY
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this
appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will
pay for FSP® replacement parts for the CLEANTOP® ceramic glass cooktop.
Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not wear off, the rubber seal
between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack due to thermal shock
and the surface unit elements will not burn out. Service must be provided by a Whirlpool designated service company.
Whirlpool Corporation will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repaired in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not
approved by Whirlpool Corporation.
5. Repairs to CLEANTOP® ceramic glass cooktop or other surfaces if it has not been cared for as recommended in the Use and Care
Guide.
6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
7. Replacement parts or repair labor costs for units operated outside the United States.
8. Any labor costs durning the limited warranty period.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not
apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state.
Outside the 50 United States, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another
warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found
by checking the “Assistance or Service” section or by calling the Whirlpool Customer Interaction Center, 1-800-253-1301 (toll-free),
from anywhere in the U.S.A.
5/00
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your appliance to
better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label/plate, located on your appliance as shown in the
“Parts and Features” section.
8522769
© 2001 Whirlpool Corporation.
4/01
Printed in U.S.A.
All rights reserved.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
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