AKZ 562
User and maintenance manual
Návod k použití a údržbě
EN
Návod na používanie a údržbu
Felhasználói és karbantartási kézikönyv
Manual de utilizare şi întreţinere
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IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
Indicates a hazardous situation which, if not avoided, will cause serious injury.
DANGER
Indicates a hazardous situation which, if not avoided, could cause serious injury.
WARNING
All safety warnings give specific details of the potential risk present
and indicate how to reduce risk of injury, damage and electric shock
resulting from improper use of the appliance. Carefully observe the
following instructions:
- Use protective gloves to perform all unpacking and installation
operations.
- The appliance must be disconnected from the power supply before
carrying out any installation work.
- Installation and maintenance must be carried out by a qualified
technician, in compliance with the manufacturer’s instructions and
local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
- Power cable replacement must be carried out by a qualified
electrician. Contact an authorized service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the
appliance, once fitted in its housing, to the main power supply.
- For installation to comply with current safety regulations, an all-
pole disconnect switch with minimum contact gap of 3 mm must
be utilized.
- Do not use multiple plug adaptors if the oven is fitted with a plug.
- Do not use extension leads.
- Do not pull the power supply cable.
- The electrical components must not be accessible to the user after
installation.
- If the surface of the induction plate is cracked, do not use it and
switch off the appliance to avoid the possibility of electric shock
(only for models with induction function).
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- Do not touch the appliance with any wet part of the body and do
not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance
for cooking food. No other type of use is permitted (e.g.: heating
rooms). The Manufacturer declines all responsibility for
inappropriate use or incorrect setting of the controls.
- The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Very young (0-3 years) and young children (3-8 years) shall
be kept away unless continuously supervised.
- Children from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and
knowledge can use this appliance only if they are supervised or
have been given instructions on safe appliance use and if they
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
- During and after use, do not touch the heating elements or interior
surfaces of the appliance - risk of burns. Do not allow the appliance
to come into contact with cloths or other flammable materials until
all the components have cooled down completely.
- At the end of cooking, exercise caution when opening the
appliance door, letting the hot air or steam exit gradually before
accessing the oven. When the appliance door is shut, hot air is
vented from the aperture above the control panel. Do not obstruct
the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to
touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire
may break out if the appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance.
The pressure that builds up inside might cause the jar to explode,
damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant
when cooking foods rich in fat and oil.
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- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum,
cognac, wine), remember that alcohol evaporates at high
temperatures. As a result, there is a risk that vapours released
by the alcohol may catch fire upon coming into contact with the
electrical heating element.
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep children
away from the oven during the pyrolysis cycle. Excess spillage must
be removed from the oven cavity before cleaning cycle (only for
ovens with Pyrolysis function).
- Only use the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
- Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
- Do not use aluminium foil to cover food in the cooking vessel (only
for ovens with cooking vessel supplied).
Scrapping of household appliances
-
This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal
regulations. Before scrapping, cut off the power supply cable.
-
For further information on the treatment, recovery and recycling of household electrical appliances, contact your
competent local authority, the collection service for household waste or the store where you purchased the appliance.
INSTALLATION
After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In
the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven
from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
•
•
•
•
Kitchen units in contact with the oven must be heat resistant (min 90°C).
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.
After installation, the bottom of the oven must no longer be accessible.
For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front
edge of the oven (visible when the door is open).
2
•
Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician. Contact an
authorized service centre.
GENERAL RECOMMENDATIONS
Before use:
-
-
Remove cardboard protection pieces, protective film and adhesive labels from accessories.
Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the
insulating materials and protective grease.
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During use:
-
-
-
-
-
-
-
Do not place heavy objects on the door as they could damage it.
Do not cling to the door or hang anything from the handle.
Do not cover the inside of the oven with aluminium foil.
Never pour water into the inside of a hot oven; this could damage the enamel coating.
Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
Do not expose the oven to atmospheric agents.
SAFEGUARDING THE ENVIRONMENT
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
-
This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment
(WEEE).
-
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
-
The symbol
on the product or on the accompanying documentation indicates that it should not be treated as
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic
equipment.
Energy saving
-
-
-
Only pre-heat the oven if specified in the cooking table or your recipe.
Use dark lacquered or enamelled baking moulds as they absorb heat far better.
Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even
once the oven is switched off.
DECLARATION OF CONFORMITY
-
This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004
and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive
2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/
CE.
TROUBLESHOOTING GUIDE
The oven does not work:
•
•
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
Turn off the oven and restart it to see if the fault persists.
The door will not open:
•
•
Turn off the oven and restart it to see if the fault persists.
Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning
cycle of ovens with pyrolysis function”).
The electronic programmer does not work:
•
If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the
number that follows the letter “ ”.
AFTER-SALES SERVICE
Before calling the After-Sales Service:
1.
2.
See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.
Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
•
•
•
a brief description of the fault;
the type and exact model of the oven;
the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity
(visible when the oven door is open). The service number is also indicated on the guarantee booklet;
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•
•
your full address;
your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used
and repairs carried out correctly).
CLEANING
-
-
-
Never use steam cleaning equipment.
Only clean the oven when it is cool to the touch.
Disconnect the appliance from the power supply.
WARNING
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with
the appliance, clean immediately with a damp microfibre cloth.
•
Clean the surfaces with a damp microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water.
Finish off with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces
and the oven door glass.
•
After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and
stains caused by food residues (e.g. food with a high sugar content).
•
•
Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see
MAINTENANCE).
•
The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form
on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.
Accessories:
•
Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still
hot.
•
Food residues can be easily removed using a brush or sponge.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could
damage the catalytic surface and ruin its self-cleaning properties.
•
•
Operate the oven empty with the fan-assisted function at 200°C for about one hour
Next, leave the appliance to cool down before removing any food residue with a sponge.
Cleaning cycle of ovens with pyrolysis function:
-
-
Do not touch the oven during the pyrolysis cycle.
Keep children away from the oven during the pyrolysis cycle.
WARNING
This function burns off spatters produced inside the oven during cooking at a temperature of approx. 500°C. At this high
temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, when the oven is cool. Do not
select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or
cooking.
•
If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the self-
cleaning (pyrolysis) function.
•
•
Remove all accessories before running the pyrolysis function (also the lateral grids).
For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function.
The appliance is equipped with 2 pyrolysis functions:
1.
Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle.
Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).
Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.
In any case, after a certain number of uses and depending on how dirty the oven is, a message on the oven display advises
you to run a self-cleaning cycle.
2.
•
N.B.: during the pyrolysis function, the oven door will not open; it will remain locked until the temperature inside the
oven has returned to an acceptably safe level.
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MAINTENANCE
-
-
-
Use protective gloves.
Ensure the oven is cold before carrying out the following operations.
Disconnect the appliance from the power supply.
WARNING
REMOVING THE DOOR
To remove the door:
1.
2.
3.
Open the door fully.
Lift the catches and push them forwards as far as they will go (fig. 1).
Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).
To refit the door:
1.
2.
3.
4.
Insert the hinges in their seats.
Open the door fully.
Lower the two catches.
Close the door.
Fig. 1
Fig. 2
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1.
2.
3.
Remove the side accessory holder grilles (Fig. 3).
Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral
supports.
Fig. 3
Fig. 4
Fig. 5
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1.
2.
3.
Disconnect the oven from the power supply.
Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.
Reconnect the oven to the power supply.
To replace the side lamp (if present):
1.
2.
3.
4.
5.
6.
7.
Disconnect the oven from the power supply.
Remove the side accessory holder grilles, if present (Fig. 3).
Use a screwdriver to prise off the lamp cover (Fig. 7).
Replace the lamp (see note for lamp type) (Fig. 8).
Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).
Refit the side accessory holder grilles.
Reconnect the oven to the power supply.
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Fig. 6
Fig. 7
Fig. 8
Fig. 9
N.B.:
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-
Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.
The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room
illumination (Commission Regulation (EC) No 244/2009).
-
Lamps are available from our After-sales Service.
IMPORTANT:
-
-
If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
Do not use the oven until the lamp cover has been repositioned.
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INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1.
2.
3.
4.
5.
6.
7.
8.
9.
Control panel
Upper heating element/grill
Cooling fan (not visible)
Dataplate (not to be removed)
Lamp
Circular heating element (not visible)
Fan
Turnspit (if present)
Lower heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
N.B.:
-
-
-
During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.
When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
Fig. A
Fig. B
Fig. C
A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking
receptacles.
B. BAKING TRAY: the baking tray can be used to cook bread and pastry products, as well as roast meat, fish en papillote, etc.
C. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for
cooking meat, fish, vegetables, focaccia, etc.
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories which can be purchased separately from the After-sales Service include, catalytic panels and a turnspit.
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INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1.
2.
Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1).
The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing
upwards (fig. 2).
Fig. 1
Fig. 2
CONTROL PANEL DESCRIPTION
ELECTRONIC PROGRAMMER
DISPLAY
1
3
2
1.
2.
FUNCTION SELECTOR KNOB: On/off and function selector knob
BROWSE KNOB: for browsing the menu and adjusting pre-set values
N.B.: the control knobs are retractable. Press the knobs in the middle and they pop up.
3. SELECTION/CONFIRMATION BUTTON
N.B.: the display shows for indications regarding this button.
LIST OF FUNCTIONS
Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated
submenus.
The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, SETTINGS, BREAD/PIZZA,
AUTOMATIC OVEN CLEANING.
N.B.: for the list and description of functions, see the specific table at pag. 14.
DESCRIPTION OF DISPLAY
I
H
G
F
E
A
B
C
D
A. Display of heating elements activated during the various cooking functions
B. Time management symbols: timer, cooking time, end of cooking time, time
C. Information regarding selected functions
D. Automatic BREAD/PIZZA function selected
E. Indication of door locked during automatic cleaning cycle (pyro-cleaning)
F.
Internal oven temperature
G. Pyrolisis function
H. Browning
I.
Special functions: defrosting, keep warm, rising
STARTING THE OVEN - SETTING LANGUAGE
At the first switch on of the oven, display shows ENGLISH.
Turn the “Browse” knob until the desired language is displayed then press the button
to confirm.
3
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SETTING THE TIME
After setting the language, the time must be set on the clock. The two hour digits flash on the display.
1.
2.
3.
4.
Turn the “Browse” knob to display the correct hour.
Press the button to confirm; the two minute digits flash on the display.
3
Turn the “Browse” knob to display the correct minutes.
Press button to confirm.
3
To change the time, for example following a power cut, see the next paragraph (SETTINGS).
SELECTING COOKING FUNCTIONS
1.
2.
Turn the “Functions” knob to the desired function: the cooking settings are shown on the display.
If the values shown are those desired, press . To change them, proceed as indicated below.
3
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1.
2.
Turn the “Browse” knob to display the desired value.
Press button to confirm.
3
FAST PREHEATING
1.
Turn the “Functions” knob to the symbol
to select the fast preheating function.
2.
3.
Confirm by pressing : the settings are shown on the display.
3
If the proposed temperature is that desired, press button . To change the temperature, proceed as described in
3
previous paragraphs. The message PRE appears on the display. When the set temperature is reached, the corresponding
value (e.g. 200°) and an acoustic signal will sound. At the end of preheating, the oven automatically selects the
conventional function
.
At this point food can be placed in the oven for cooking.
4.
If you wish to set a different cooking function, turn the “Functions” knob and select the desired function.
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by
the selected function, after which the oven switches off automatically.
1.
Once the temperature is confirmed, the symbol
Turn the adjustment knob to display the desired cooking time.
To confirm the cooking time, press button
flashes.
2.
3.
.
3
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SETTING END OF COOKING TIME /START DELAYED
IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA.
N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly
longer than stated in the cooking table.
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only
be done once cooking time has been set.
After setting cooking time, the display shows the end of cooking time (for example 15:45) and the symbol
flashes.
To delay the end of cooking time, and thus also the cooking start time, proceed as follows:
1.
2.
Turn the “Browse” knob to display the time you wish cooking to end (for example 16:00).
Confirm the selected value by pressing button : the two dots of end of cooking time flash, indicating that the setting
3
has been made correctly.
3.
The oven will automatically delay the start of cooking so as to finish cooking at the set time.
TIMER
This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta.
The maximum time which can be set is 23 hours and 59 minutes.
1.
With the “Functions” knob at zero, turn the “Browse” knob to display the desired time.
2.
Press button to start the countdown. When the set time has elapsed, the display will show “END” and an acoustic
3
signal will sound. To mute the acoustic signal, press button
(the time of day appears on the display).
3
SELECTING SPECIAL FUNCTIONS
Turn the “Functions” knob indicator to the symbol
to access a submenu containing special functions.
To browse, select and start one of these functions, proceed as follows:
1.
Turn the “Functions” knob to symbol
Turn the “Browse” knob to scroll the list of functions: DEFROST, KEEP WARM, RISING, ECO FORCED AIR.
Press button to confirm.
: the display shows “ DEFROST” along with this function’s corresponding symbol.
2.
3.
3
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of extra browning. This function can only be
used when cooking time has been set.
At the end of cooking time, the display shows: “PRESS TO BROWN”. Press button , and the oven starts a 5 minute browning
3
cycle. This function can be selected consecutively a maximum of twice.
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BREAD/PIZZA FUNCTION SELECTION
Turn the “Functions” knob indicator to the symbol
“bread” and “pizza”.
to access a submenu containing two automatic cooking functions for
Bread
1.
2.
3.
4.
Turn the “Functions” knob to symbol
Press to select the function.
Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with button
: the display shows “BREAD” and AUTO at the side.
3
.
3
Turn the “Browse” knob to set the required cooking duration and press
to start cooking.
3
Pizza
1.
2.
3.
4.
5.
Turn the Functions knob to symbol
Turn the “Browse” knob: “PIZZA” appears on the display.
Press to select the function.
Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with button
Turn the “Browse” knob to set the required cooking duration and press
: the display shows “BREAD”. To select the “PIZZA” function, proceed as follows:
3
.
3
to start cooking.
3
SETTINGS
Turn the “Functions” knob indicator to the symbol
to access a submenu containing five display settings which can be
changed.
Language
1.
2.
3.
Turn the “Browse” knob to display “LANGUAGE”.
Press
to access the setting.
3
Turn the “Browse” knob to select the desired language and confirm by pressing button
.
3
Clock
Turn the “Browse” knob to display CLOCK. To change the time, see the previous section (SETTING THE CURRENT TIME).
Eco
With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position
from 3 minutes. Also, the oven light is switched off during cooking. To view information on the display and switch the light on
again, just press the button
or turn one of the knobs.
3
1.
2.
3.
4.
Turn the “Browse” knob to display “ECO.
Press to access the setting (ON/OFF).
Turn the “Browse” knob to select the desired setting and confirm by pressing button
During a cooking function, if the Eco Mode is activated, the cavity lamp will be switched off after 1 minute of cooking and
reactivated for each user interaction.
3
.
3
Acoustic signal
To activate or deactivate the acoustic signal, proceed as follows:
1.
2.
3.
Turn the “Browse” knob to display “SOUND.
Press to access the setting (ON/OFF).
3
Turn the “Browse” knob to select the desired setting and confirm by pressing button
.
3
Brightness
To change the display brightness, proceed as follows:
1.
2.
3.
Turn the “Browse” knob to display “BRIGHTNESS.
Press button : number 1 appears on the display.
3
Turn the “Browse” knob to increase or decrease brightness and confirm by pressing
.
3
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AUTOMATIC OVEN CLEANING
For the description of this function, see the chapter CLEANING and the functions table at pag. 14.
To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows:
1.
2.
Turn the “Functions” knob to symbol
: the word PYRO appears on the display.
Press button to confirm your choice and start the pyro-cleaning cycle.
3
To select ECO pyro-cleaning, turn the “Browse” knob: the word ECO appears bottom right on the display. Press button
the shorter programme.
to start
3
During pyro-cleaning, the oven door is automatically locked and the symbol appears on the display. The door remains locked
at the end of the cleaning cycle: “COOL” appears on the display, indicating the oven is still cooling down. When the oven cools
to a safe temperature, the symbol
switches off and the display shows “END”.
NOTE: the automatic door lock control procedure fails to execute properly, the symbol
appears on the display. If, on the
and “DOOR LATCHED” appear on the display. In this
other hand, the door remains closed due to a fault in the locking system,
case, contact the After-sales Service.
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OVEN FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF
To halt cooking and switch off the oven.
LAMP
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to
prevent it from drying out on the outside.
DEFROSTING
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle
shelf. The function will not activate if the temperature in the oven is above 65°.
KEEP WARM
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not
activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does
not have to be preheated.
To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan
assistance, which prevents excessive drying of foods. In this ECO function the light remains off during
cooking and can be temporarily switched on again by pressing the confirm button. In order to
maximize energy efficiency, it is advisable not to open the door during cooking. It is advisable to use
3nd level. The oven does not have to be preheated.
ECO
FORCED AIR
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven before placing food
inside.
CONVENTIONAL
CONVECTION To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 2nd shelf. Preheat
BAKE
the oven before cooking.
To cook a variety of food requiring the same cooking temperature on two shelves at the same time (e.g
fish, vegetables, cakes). This function can be used to cook different foods without odours being
transferred from one food to another. Use the 2nd shelf to cook on one shelf only. To cook on two
shelves, use the 1st and 3rd levels after preheating the oven.
FORCED AIR
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th
shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf,
adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven
door must remain closed.
GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use
the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of
water. The oven does not have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
TURBO GRILL
SETTINGS
For the display settings (language, time, brightness, volume of acoustic signal, energy saving function).
To bake different types and sizes of bread and pizza. This function contains two programmes with
BREAD/PIZZA predefined settings. Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.
To burn off spatters produced during cooking with an extremely high temperature cycle (approx. 500°).
AUTOMATIC
Two auto-cleaning cycles are available: a complete cycle (PYRO) and a shorter cycle (ECO). The
OVEN CLEANING complete cycle is best used only in the case of very dirty ovens, while the shorter cycle should be used
at regular intervals.
FAST
To preheat the oven rapidly.
PREHEATING
EN14
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COOKING TABLE
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time Accessories
(min)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
2
1-3
2
160-180
160-180
160-200
160-200
170-180
160-170
180-200
180-190
90
30-90 Cake tin on wire shelf
Leavened cakes
Shelf 3: cake tin on wire shelf
30-90
30-85
35-90
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake tin
on wire shelf
Filled pies (cheesecake,
strudel, apple pie)
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
1-3
2
15-45 Drip tray / baking tray
Biscuits/Tartlets
Choux buns
Shelf 3: grill
20-45
1-3
2
Shelf 1: drip tray / baking tray
30-40 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray / baking tray
1-3
2
35-45
110-150 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
Meringues
1-3
2
90
130-150
Shelf 1: drip tray / baking tray
190-250
190-250
15-50 Drip tray / baking tray
Bread / Pizza / Focaccia
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray / baking tray
1-3
25-50
Bread
Pizza
Yes
Yes
2
2
180-220
220-250
30-50 Drip-tray / baking tray or rack
15-30 Drip-tray / baking tray
(Bread)
(Pizza)
Shelf 2: drip tray / baking tray or
wire shelf
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
2
1-3
2
250
10-15
Frozen pizza
Shelf 3: oven tray on wire shelf
10-20
250
Shelf 1: drip tray / baking tray
180-190
180-190
190-200
180-190
190-200
190-200
35-45 Cake tin on wire shelf
Savoury pies (vegetable
pie, quiche)
Shelf 3: cake tin on wire shelf
45-60
2-3
2
Shelf 2: cake tin on wire shelf
20-30 Drip tray / baking tray
Vols-au-vent / Puff
pastry crackers
Shelf 3: oven tray on wire shelf
20-40
1-3
2
Shelf 1: drip tray / baking tray
Lasagne / Baked pasta /
Cannelloni / Flans
45-65 Drip tray or oven tray on wire shelf
70-100 Drip tray or oven tray on wire shelf
Lamb / Veal / Beef / Pork
1 Kg
2
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Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time Accessories
(min)
Chicken / Rabbit / Duck
1 Kg
Yes
Yes
Yes
2
1/2
2
200-230
190-200
180-200
50-100 Drip tray or oven tray on wire shelf
80-130 Drip tray or oven tray on wire shelf
40-60 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes
-
2
4
180-200
3 (high)
50-60 Oven tray on wire shelf
Toast
2-5
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Fish fillets / steaks
-
-
4
4
2 (medium)
20-35
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
Sausages / Kebabs /
Spare ribs / Hamburgers
2-3 (medium -
high)
15-40
Shelf 3: drip tray with water
Shelf 2: wire tray (turn food two
thirds of the way through cooking)
2 (medium)
50-65
60-80
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn food
Roast chicken 1-1.3 Kg
-
2
3 (high)
Roast Beef rare 1 Kg
Leg of lamb / Shanks
-
-
2
2
2 (medium)
35-45 two thirds of the way through
cooking if necessary)
Drip tray or oven tray on wire shelf
60-90 (turn food two thirds of the way
through cooking if necessary)
2 (medium)
Drip-tray / baking tray (if
45-55 necessary, turn food two thirds of
the way through cooking)
Roast potatoes
-
-
2
2
2 (medium)
3 (high)
Vegetable gratin
10-15 Oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Lasagna & Meat
Meat & Potatoes
Yes
Yes
Yes
1-3
1-3
1-3
200
200
180
50-100*
45-100*
30-50*
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 3: oven tray on wire shelf
Fish & Vegetables
Stuffed roasts
Shelf 1: drip tray or oven tray on
wire shelf
-
-
3
3
200
200
80-120* Drip tray or oven tray on wire shelf
50-100* Drip tray or oven tray on wire shelf
Meat pieces
(rabbit, chicken, lamb)
*Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
EN16
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TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
Recipe
Function Preheating
Shelf
Temp Time
(min)
Accessories and notes
(from the bottom) (°C)
IEC 60350-1:2011-12 § 7.5.2
Yes
Yes
2
170
150
15-25 Drip tray / baking tray
Shortbread
Shelf 3: baking tray
30-45
1-3
Shelf 1: drip tray / baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
Yes
Yes
3
170
160
20-30 Drip tray / baking tray
Shelf 3: baking tray
25-35
1-3
Shelf 1: drip tray / baking tray
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake**
IEC 60350-1:2011-12 § 7.6.2
2 Apples pies
Yes
Yes
2
170
160
30-40 Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
1-3
35-45
Yes
Yes
2
185
175
70-90 Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
1-3
70-90
3-5
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast*
3
-
-
4
4
Wire shelf
(high)
IEC 60350-1:2011-12 § 9.3
Shelf 4: wire shelf (turn food
halfway through cooking)
3
Burgers*
30-40
(high)
Shelf 3: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Yes
Yes
2
180
160
30-40 Drip tray / baking tray
Apple cake, yeast tray cake
Shelf 3: baking tray
55-65
1-3
Shelf 1: drip tray / baking tray
DIN 3360-12:07 § 6.6
Roast pork
-
2
190 150-170 Drip tray
DIN 3360-12:07 annex C
Yes
Yes
2
170
170
35-45 Drip tray / baking tray
Flat cake
Shelf 3: baking tray
1-3
40-50
Shelf 1: drip tray / baking tray
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to
cook on one shelf only using the fan-assisted function, place food on the second shelf and select the temperature recommended
for the “FORCED AIR”
function when cooking on more than one shelf.
* When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
The indications in the table are without use of the runners. Do the tests without the runners.
Energy efficiency class (according to EN 60350-1:2013-07)
To do the test, use the dedicated table.
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RECOMMENDED USE AND TIPS
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking
times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and
times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended
values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and
preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear
in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table
for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time
(for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food
which requires longer cooking time in the oven.
Desserts
-
-
Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always
position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the
position of the cake tins on the shelves, aiding optimum circulation of the hot air.
To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes
out clean, the cake is ready.
-
-
If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the
mixture and mixing more gently.
-
For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is
soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.
Meat
-
Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to
add some stock to the bottom of the dish, basting the meat during cooking for added flavour. When the roast is ready, let
it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
-
When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very
thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of
the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat
is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the rotisserie rod, tying it with string if
chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the
respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on
the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to
avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through
cooking.
Rising function
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is
reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza
dough is around one hour.
EN18
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Printed in Italy
05/2010
GB CZ SK HU RO
5019 300 02957
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