Whirlpool Cooktop AKT 759 User Manual

EN  
AKT 759  
BUILT-IN GAS HOB  
GR  
- If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.  
- Overheated oils and fats catch fire easily. Never leave the appliance unattended when  
cooking with fat and oil.  
IMPORTANT SAFETY INSTRUCTIONS  
YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT  
- The appliance is not intended to be operated by means of an external timer or separate  
remote control system.  
This manual and the appliance itself provide important safety messages, to be read and observed at all times.  
This is the safety alert symbol, pertaining to safety, which alerts users to potential hazards to themselves and others.  
All safety messages will follow the safety alert symbol and either the terms:  
- Do not use steam cleaners.  
- Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.  
NEVER try to extinguish a fire with water, but switch off the appliance and then cover  
flame, e.g. with a lid or a fire blanket.  
Indicates a hazardous situation which, if not avoided, will cause serious injury.  
DANGER  
Indicates a hazardous situation which, if not avoided, could cause serious injury.  
WARNING  
- Danger of fire: do not store items on the cooking surfaces.  
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The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply.  
Use only flexible or rigid metal hose for gas connection.  
If necessary, the electrical power cable must be replaced exclusively with a power cable having identical characteristics  
to the original supplied by manufacturer (type H05V2V2-F 90°C or H05RR-F). This operation must be performed by a  
qualified electrician.  
The manufacturer cannot be held responsible for any injury to persons or animals or damage to property arising from  
failure to comply with these requirements.  
Do not use multiple plug adapters or extension cords.  
Do not pull the power supply cord in order to unplug the appliance.  
The electrical components must not be accessible to the user after installation.  
Do not touch the appliance with any wet part of the body and do not operate it when barefoot.  
The use of a gas appliance produces heat and humidity in the room. Make sure the room is well-ventilated, or install an  
extractor hood with exhaust duct.  
In case of prolonged use, additional ventilation may be necessary (by opening a window or increasing the hood  
extraction speed).  
All Safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what  
can happen if the instructions are not followed.  
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The appliance must be disconnected from the power supply before carrying out any installation work.  
Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s  
instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in  
the user manual.  
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If the information in this manual is not followed exactly, a fire or explosion may result  
causing property damage or injury.  
WARNING  
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Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this appliance.  
What to do if you smell gas:  
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Do not try to light any appliance.  
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Do not touch any electrical switch.  
Do not use any phone in your building.  
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After use, make sure the knobs are in off position and close the main gas supply cock or the gas cylinder valve.  
Keep the packaging materials out of the reach of children.  
Before cleaning or maintenance wait for hob to cool down.  
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.  
If you cannot reach your gas supplier, call the fire department.  
Installation and service must be performed by a qualified installer, service agency or the gas supplier.  
Use appliance in well ventilated rooms only.  
Warnings: if the glass ceramic surface should break or crack, refrain from using it and call the After-sales Service  
immediately. Any repairs or maintenance work on the appliance must be carried out exclusively by a qualified  
technician. Never touch the cooktop with any wet part of the body and do not operate it with bare feet.  
The electrical and gas connections must comply with local regulations.  
- The appliance must be disconnected from the power supply before carrying out any  
installation work.  
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Do not use the glass ceramic hob as a work surface or support surface.  
Do not switch on the electric hotplate without pots.  
Do not place plastic, aluminium foil, cloths, paper etc. on the cooking zone while it is still hot.  
- Installation and maintenance must be carried out by a qualified technician, in compliance  
with the manufacturer’s instructions and local safety regulations. Do not repair or replace  
any part of the appliance unless specifically stated in the user manual.  
- Regulations require that the appliance is earthed.  
SAVE THESE INSTRUCTIONS  
INSTALLATION  
- The appliance (class 3) is designed solely for private household use for cooking food.  
Do not use this appliance as a space heater to heat or warm the room. Doing so may result  
in carbon monoxide poisoning and overheating of the hob. The Manufacturer declines all  
responsibility for inappropriate use or incorrect setting of the controls.  
- The appliance and its accessible parts may become very hot during use. During and after  
use, do not touch the heating elements of the appliance.  
After unpacking the hob, make sure that it has not been damaged during transport. In the event of problems, contact the  
dealer or your nearest After-sales Service.  
TECHNICAL INFORMATION FOR THE INSTALLER  
This product can be embedded in a worktop 20 to 60 mm thick.  
If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in the  
work surface. This panel must be positioned at a maximum distance of 150 mm below the upper surface of the  
work surface but, in no case less than 20 mm from the bottom of the hob. In the case that you intend to install an  
oven beneath the hob, make sure that it is manufactured by Whirlpool and equipped with a cooling system. The  
manufacturer declines all liability if another brand oven is installed beneath the hob.  
Before installation, make sure that:  
- Keep children less than 8 years of age away from the appliance and supervise them to  
ensure they do not play with it.  
- This appliance can be used by children aged from 8 years and above and persons with  
reduced physical, sensory or mental capabilities or lack of experience and knowledge if  
they have been given supervision or instruction concerning use of the appliance in a safe  
way and understand hazards involved. Cleaning and user maintenance shall not be made  
by children without supervision.  
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the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the  
rating plate and injector table);  
the outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations;  
this appliance is not connected to a fume exhaust device. It shall be installed in accordance with current installation  
regulations. Particular attention shall be given to the relevant requirements regarding ventilation;  
combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.  
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5019 300 01391  
Manufacturer: Whirlpool Europe S.r.l. Viale G. Borghi, 27 21025 Comerio (VA) ITALY  
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TROUBLESHOOTING GUIDE  
SAFEGUARDING THE ENVIRONMENT  
Disposal of packing material  
If the hob will not operate correctly, before calling the After-Sales Service, refer to the Troubleshooting Guide to determine  
the problem.  
1. The burner fails to ignite or the flame is not even  
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must  
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.  
Scrapping the product  
Check that:  
The gas or electrical supplies are not shut off and especially that the gas supply tap is open.  
The gas cylinder (liquid gas) is not empty.  
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This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment  
(WEEE).  
The burner openings are not clogged.  
The plug end is not dirty.  
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the  
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.  
All the burner parts have been positioned correctly.  
There are no draughts near the hob.  
The symbol  
on the product or on the accompanying documentation indicates that it should not be treated as domestic  
2. The burner does not stay lit  
waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.  
Check that:  
When lighting the burner, the knob has been pressed for enough time to activate the protection device.  
The burner openings are not clogged near the thermocouple.  
The end of the safety device is not dirty.  
PRODUCT DESCRIPTION  
1. Removable panstand grids  
2. Semi-rapid burner  
3. Semi-rapid burner  
4. 4 ring burner  
5. Dual zone glass ceramic hotplate  
6. Semi-rapid burner control knob  
The minimum gas setting is correct (see relevant paragraph).  
3. The containers are not stable  
Check that:  
The bottom of the container is perfectly flat  
The container is centered on the burner.  
The grids have not been exchanged or positioned incorrectly.  
4. The electric hotplate does not work  
7. Semi-rapid burner control knob  
8. 4 ring burner control knob  
Check that:  
The mains electrical supply is present.  
The knob is not turned to “0.  
9. Dual zone glass ceramic hotplate control knob  
5. The electric hotplate does not switch off  
10. Electric hotplate operation LED  
11. Residual heat indicator  
Check that:  
The knob is turned to “0. If this is the case, disconnect the hob from the mains immediately by unplugging it.  
If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.  
CLEANING THE HOB SURFACE  
Symbols  
Disconnect power before servicing.  
WARNING  
Single zone hotplate  
Dual zone hotplate  
Tap closed  
All the enamelled and glass parts should be cleaned with warm water and neutral solution.  
Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any  
food spills (water, sauce, coffee, etc.) should be wiped away before they dry.  
Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with  
specific cleaners for stainless steel surfaces.  
Maximum flame  
Minimum flame  
USE OF THE GAS BURNERS  
NOTE: clean stainless steel only with soft cloth or sponge.  
To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting  
Press the knob against the control panel to ignite the burner.  
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Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.  
Do not use steam cleaning appliances.  
Do not use flammable products.  
Do not leave acid or alkaline substances, such as vinegar, mustard, salt, sugar or lemon juice on the hob.  
After the burner has ignited, keep the knob pressed for about 5 seconds to allow the thermocouple to warm up.  
This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden  
draught, an interruption in the gas delivery, boiling over of liquids, etc.).  
The device must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain  
CLEANING THE HOB PARTS  
lit, wait at least one minute before trying to light it again.  
The burner might go out when the knob is released.  
Grids, burner caps and burners can be removed to be cleaned.  
Clean them by hand with warm water and non-abrasive detergent, removing any food residues and checking that none  
of the burner openings is clogged.  
This means that the thermocouple has not warmed up enough. In this case, repeat the operations described above.  
PRATICAL ADVICE FOR USING THE BURNERS  
Rinse and dry  
Refit burners and burner caps correctly in the respective housings.  
This hob has burners of different diameters. For better burner performance,  
Burner  
Pot Ø  
When replacing the grids, make sure that the panstand area is aligned with the burner.  
Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to  
ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on  
food should be removed with a toothpick or needle.  
please stick to the following rules:  
4 ring  
From 24 to 26 cm  
From 16 to 22 cm  
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Use pots and pans with bottoms the same width as that of the burners or  
slightly larger (see table on the right).  
Semi-rapid  
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Only use flat-bottomed pots and pans.  
NOTE: to avoid damaging the electric ignition device, do not use it when the burners are not in their housing.  
Use the correct amount of water for cooking foods and keep the pot covered.  
Make sure pots on the grates do not protrude beyond the edge of the hob  
DECLARATION OF CONFORMITY  
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In the case of pans with convex bottoms (WOK), use the support grille provided, which should be positioned only on the  
4 ring burner.  
This hob has been designed, constructed and marketed in compliance with:  
IMPORTANT: improper use of the grids can result in damage to the hob: do not position the grids upside down or slide  
them across the hob. Do not use:  
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safety requirements of “Gas” Directive 2009/142/EC (ex: EEC 90/396);  
safety objectives of the “Low Voltage” Directive 2006/95/EC (which replaces 73/23/EEC and subsequent amendments);  
protection requirements of EEC Directive “EMC” 2004/108/EC.  
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Cast iron griddles, ollar stones, terracotta pots and pans.  
Heat diffusers such as metal mesh, or any other types.  
Two burners simultaneously for one receptacle (e.g. fish kettle).  
This hob is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004.  
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USE OF THE DUAL ZONE GLASS CERAMIC HOTPLATE  
INJECTORS TABLE  
CATEGORY II2H3+  
This hob is fitted with an electric hotplate which has two cooking zones that can be switched on separately, and a glass  
ceramic top. This combination delivers rapid and uniform transmission of heat, optimising cooking results and saving time.  
Type of gas used Type of burner  
Injector  
marking  
Rated thermal  
flow rate  
Rated  
consumption  
Reduced heat  
capacity  
Gas pressure  
mbar  
To switch on the single zone , turn the knob anti-clockwise from 0. Power can be set from a minimum of 1 to a  
maximum setting of 12.  
To switch on the dual zone, turn the knob further, past number 12, to the symbol Turn the knob clockwise to adjust the  
power which, in this case, will be in decreasing order, starting from a maximum setting of (12) to a minimum of (1).  
To revert to cooking with the single cooking zone after the dual zone has been switched on, first switch the hotplate off by  
turning the knob to 0.  
kW  
kW  
min. rat. max.  
4 ring  
Semi-rapid  
4 ring  
139  
95  
3.50  
1.65  
3.50  
333 l/h  
157 l/h  
254 g/h  
2.20  
0.35  
1.90  
NATURAL GAS  
17  
20  
25  
(Methane)  
G20  
Next, repeat the operation described above.  
Note: the electric hotplate is equipped with a residual heat indicator which switches on whenever the cooking zone reaches a  
dangerously hot temperature. This LED inidcator remains lit even after the hotplate is switched off, only switching off once the  
temperature of the glass no longer poses a threat.  
LIQUEFIED  
PETROLEUM GAS  
95  
20 28-30 35  
Semi-rapid  
4 ring  
67  
95  
67  
1.65  
3.50  
1.65  
120 g/h  
250 g/h  
118 g/h  
0.35  
1.90  
0.35  
(Butane)  
G30  
PRACTICAL ADVICE FOR USING THE ELECTRIC HOTPLATE  
LIQUEFIED  
PETROLEUM GAS  
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Use flat-bottomed pots and pans whose diameter is equal to, or slightly larger than, that of the cooking zones marked on  
25  
37  
45  
the glass.  
Semi-rapid  
(Propane)  
G31  
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Use the correct amount of water for cooking foods and keep the pot covered.  
Use the table below as a guide in order to select the most suitable heat setting, positioning the knob between 1 and 12.  
3
Type of gas used  
Model  
configuration  
Rated thermal  
flow rate (kW)  
Total rated  
consumption  
Air required (m ) for  
3
Knob 1-12  
Table for using the cooking zones  
burning 1 m of gas  
1-2  
2-3-4  
4-5-6  
6-7  
7-8  
8-9-10  
11-12  
Melting butter, chocolate, etc.  
Keeping food warm and reheating small quantities of liquid  
Heating larger quantities, making custards and sauces  
G20 20 mbar  
G30 28-30 mbar  
G31 37 mbar  
3 burners  
3 burners  
3 burners  
6.80  
6.80  
6.80  
647 l/h  
494 g/h  
486 g/h  
9.52  
30.94  
23.80  
Gentle simmering, for example: boiled vegetables, spaghetti, soups, pot roasts, stews  
For all fried food, cutlets, steaks, cooking without use of lid, for example: risotto  
Browning meats, roast potatoes, fried fish and to boil large quantities of water  
Brisk frying, griddling steaks, etc.  
ELECTRIC SUPPLY: 220-240 V ~ 50/60 Hz - 1800 W  
WOK ADAPTER  
HOW TO USE THE HOB  
WARNING  
Do not let the burner flame extend beyond the edge of the pan.  
IMPORTANT: WHEN THE HOB IS IN USE, THE ENTIRE HOB AREA MAY BECOME HOT.  
To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting.  
Press the knob against the control panel to ignite the burner.  
After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation.  
This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden  
draught, an interruption in the gas delivery, boiling over of liquids, etc.).  
The knob must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit,  
wait at least one minute before trying to light it again.  
NOTE: should particular local conditions of the delivered gas make the ignition of burner difficult, it is advisable to repeat  
the operation with the knob turned to small flame setting.  
The burner might go out when the knob is released. This means that the safety device has not warmed up enough. In this  
case, repeat the operations described above.  
DIMENSIONS AND DISTANCES TO BE MANTAINED (mm)  
NOTE: if the distance “A” between the wall cabinets is between 600 mm  
and 730 mm, the height “B” must be a minimum of 530 mm.  
If the distance “A” between the wall cabinets is greater than the width  
of the cooktop, the height “B” must be a minimum of 400 mm.  
In case of installation of a hood above the cooktop, please refer to the  
hood instructions for the correct distance  
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