Whirlpool Convection Oven KEBS107D User Manual

Use and Care Guide  
Table of Contents  
(complete) .................. 2  
A Note to You................ 3  
Oven Safety................ 4-5  
Getting to Know  
Your Oven ..................... 6  
Using Your Oven .......... 7  
Using EASY  
CONVECT*  
Conversion............... 29  
Caring for Your  
Oven............................. 44  
Using the  
Self-Cleaning Cycle .... 47  
Troubleshooting ......... 52  
Requesting Assistance or  
Service in the U.S.A. .. 54  
Requesting Assistance  
or Service in Canada ... 55  
Index ............................ 58  
Warranty ...................... 60  
In the U.S.A. for assistance or service,  
call the Consumer Assistance Center:  
1-800-422-1230  
In Canada for assistance  
or service, see page 3.  
KITCHENAID*Electric Built-In  
THERMAL-CONVECTION* Ovens  
Models: KEBS278D KEBS207D KEBS277D KEBS247D  
KEBS208D KEBS107D KEBS177D KEBS147D  
4450571 Rev. A  
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Note to You  
A
Thank you for buying a KITCHENAID* appliance!  
KITCHENAID designs the best tools for the most important room in your house. To  
ensure that you enjoy many years of trouble-free operation, we developed this Use  
and Care Guide. It contains valuable information concerning how to operate and  
maintain your new appliance properly and safely. Please read it carefully.  
Also, please complete and mail the enclosed Product Registration Card (U.S.A. or  
Canadian, whichever applies to you).  
In the U.S.A.  
For assistance or service  
Call the Consumer Assistance Center toll-free ......................................... 1-800-422-1230  
Throughout Canada for assistance  
Call the Consumer Assistance Center toll-free ......................................... 1-800-461-5681  
8:30 a.m. – 6 p.m. (EST)  
Throughout Canada for service  
Call toll-free ............................................................................................... 1-800-807-6777  
8 a.m. – 6 p.m. (EST)  
If you need assistance or service, first see the “Troubleshooting” section of this book.  
After checking “Troubleshooting,” additional help can be found be checking the  
“Requesting Assistance or Service” sections, or by calling one of the telephone numbers  
above.  
When calling, you will need to know your appliance’s complete model number and serial  
number. You can find this information on the model and serial number plate (see  
diagram on page 6).  
Keep this book and the sales slip together in a safe place for future reference. You must  
provide proof of purchase or installation date for in-warranty service.  
Model Number ________________________  
Serial Number ________________________  
Date Installed _________________________  
Builder/Dealer Name ___________________  
Address _____________________________  
Phone _______________________________  
3
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ven Safety  
This guide contains safety statements  
under warning symbols. Please pay special  
attention to these symbols and follow any  
instructions given. Here is a brief explanation  
of the use of the symbol.  
O
This symbol alerts you to  
hazards such as fire, electrical  
shock, or other injuries.  
Your safety is important to us.  
IMPORTANT SAFETY INSTRUCTIONS  
To reduce the risk of fire, electrical  
wWARNING  
shock, injury to persons, or damage  
when using the oven, follow basic  
precautions, including the following:  
General  
Do not touch heating elements or  
interior surfaces of oven. Heating  
Read all instructions before using  
elements may be hot even though  
they are dark in color. Interior  
surfaces of an oven become hot  
enough to cause burns. During  
and after use, do not touch, or let  
clothing or other flammable mate-  
rials contact heating elements or  
interior surfaces of oven until they  
have had sufficient time to cool.  
Other surfaces of the oven, such  
as the oven vent opening, the  
surface near the vent opening,  
and the oven door and window,  
could also become hot enough to  
cause burns.  
Do not wear loose or hanging  
garments when using the oven.  
They could ignite if they touch a  
hot heating element and you  
could be burned.  
Use only dry pot holders. Moist  
or damp pot holders on hot sur-  
faces could result in burns from  
steam. Do not let pot holder touch  
hot heating elements. Do not use  
a towel or bulky cloth for a pot  
holder. It could catch on fire.  
the oven.  
Install or locate the oven only in  
accordance with the provided  
Installation Instructions. The oven  
must be installed by a qualified  
installer. The oven must be  
properly connected to electrical  
supply and grounded.  
CAUTION: Do not store things  
children might want above the  
oven. Children could be burned  
or injured while climbing on it.  
Do not leave children alone or  
unattended in area where the  
oven is in use. They should never  
be allowed to sit or stand on any  
part of the oven. They could be  
burned or injured.  
Do not operate the oven if it is  
damaged or not working properly.  
Do not use the oven for warming  
or heating the room. Persons  
could be burned or injured, or a  
fire could start.  
Use the oven only for its intended  
use as described in this manual.  
Keep oven vents unobstructed.  
4
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Oven Safety  
Care and cleaning  
Do not heat unopened contain-  
ers. They could explode. The  
hot contents could cause burns  
and container particles could  
cause injury.  
Use only cookware approved  
for oven use. Follow cookware  
manufacturer’s instructions,  
especially when using glass  
or plastic cookware.  
Small amounts of formaldehyde  
and carbon monoxide are given  
off in the Self-Cleaning cycle  
from fiberglass insulation and  
food decomposition. Significant  
exposure to these substances  
can cause cancer or reproductive  
harm. Exposure can be mini-  
mized by venting with a hood or  
open window and wiping out  
excess food spills prior to self-  
cleaning.  
Do not store flammable materials  
on or near the oven. The fumes  
could create an explosion and/or  
fire hazard.  
Do not repair or replace any part  
of the oven unless specifically  
recommended in this manual. All  
other servicing should be referred  
to a qualified technician.  
Disconnect the electrical supply  
before servicing the oven.  
Do not use oven cleaners. No  
commercial oven cleaner or oven  
liner protective coating of any  
kind should be used in or around  
any part of the oven.  
Before self-cleaning the oven,  
remove broiler pan, broiler grid,  
oven racks, and other cookware.  
Do not use your oven to clean  
miscellaneous parts unless you  
are instructed to do so in this Use  
and Care Guide.  
Do not clean door gasket. It is  
essential for a good seal. Care  
should be taken not to rub, dam-  
age, or move the gasket. Clean  
only parts recommended in this  
Use and Care Guide.  
When using the oven  
Do not use water on grease fires.  
Never pick up a flaming pan.  
Smother flaming pan by covering  
with a well-fitting lid, cookie sheet,  
or flat tray. Flaming grease out-  
side of pan can be extinguished  
with baking soda or, if available,  
a multipurpose dry chemical or  
foam-type extinguisher.  
Always position oven rack(s) in  
desired location while oven is  
cool. If a rack must be removed  
while oven is hot, do not let pot  
holder contact hot heating  
elements in oven.  
Use care when opening oven  
door. Let hot air or steam  
escape before removing or  
replacing food.  
– SAVE THESE INSTRUCTIONS –  
5
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etting to Know Your Oven  
G
This section tells you what features your oven has and where they are located.  
Please review this information before using your oven. To help you find information  
on specific parts or features quickly, page references are included.  
Feature locations  
(Models KEBS208D and KEBS278D shown)  
Electronic  
oven control  
(p. 7)  
Oven  
lock latch  
(pp. 49, 50)  
I
I
Automatic  
oven light  
switch  
(p. 46)  
Oven vent  
(above oven door)  
(p. 43)  
Temperature  
probe jack  
(upper/single  
oven only)  
(p. 24)  
Dual broil  
elements  
(p. 12)  
Oven light  
(on right  
oven wall)  
(p. 46)  
Oven light  
(on left oven wall)  
(p. 46)  
Bake element  
(hidden under  
oven cavity floor)  
(p. 12)  
Convection fan  
and element  
(not shown)  
(p. 12)  
Model  
and serial  
number plate  
(on side of door)  
Lower oven  
(double ovens  
only)  
6
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sing Your Oven  
U
This section tells you, step by step, how to operate all oven functions controlled by the  
electronic control. Carefully follow these instructions, along with the cooking tips, for  
successful use of your oven.  
NOTE: Displays and command pads shown are from double upper ovens. In some  
cases, lower oven and single oven displays and command pads may look different than  
those shown.  
Using the electronic oven control  
(double thermal–convection oven shown)  
Clock  
Time of day/  
Timed and delayed  
cooking pads  
(pp. 36-40)  
Start  
pad  
(p. 8)  
set/start timer display  
Oven display  
(see below)  
Number pad  
pads (p. 14)  
(pp. 14  
and 15)  
DELAY  
DELAY  
START  
TIME  
SET PROBE TEMP  
STOP  
TIME  
FRAISING  
F
CHECK  
FOOD AT  
BREAD  
DEHYDRATE  
CONVECTION  
CLEAN TIME  
HR MIN MIN SEC  
CLOSE  
CLOSE CONTROLLOCK  
DOOR LOCKED START  
ENTER STANDARD COOK TIME  
DOOR  
ON  
ON LOCKED  
EASYCONVECT  
?
COOK TEMP  
EASYCONVECT  
Oven selector pads Oven  
(double ovens only) setting  
EASY  
CONVECT*  
conversion  
Convect Oven  
full meal light pad pads  
Timer Cancel/off  
pads  
(p. 15) (p. 8)  
(p. 8)  
pads  
pad  
(p. 46)  
(pp. 12-13) pads  
(p. 26)  
(p. 29)  
If you need to convert temperatures from  
Celsius to Fahrenheit or vice versa, you  
can refer to this chart:  
Display/clock  
When you first plug in the oven, a tone  
will sound, the display will be fully lit for a  
few seconds, and the display will show the  
last time set and “PF” (power failure). If,  
after you set the clock (page 14), the  
display again shows “PF”, your electricity  
was off for a while. Reset the clock.  
Temperature replacement values  
38°C-100°F  
60°C-140°F  
66°C-150°F  
77°C-170°F  
93°C-200°F  
121°C-250°F  
135°C-275°F  
149°C-300°F  
163°C-325°F  
177°C-350°F  
191°C-375°F  
204°C-400°F  
218°C-425°F  
232°C-450°F  
246°C-475°F  
260°C-500°F  
The display will show “Err” and three  
short tones will sound if a time or tempera-  
ture is incorrectly entered.  
To set your oven to cook in Celsius  
instead of Fahrenheit:  
PRESS and hold for 5 seconds  
BRO IL  
MAXI  
ECONO  
You will know you are in Celsius when “F”  
disappears. To switch back to Fahrenheit,  
press and hold BROIL again for 5 seconds.  
(“F” will reappear.)  
7
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Using Your Oven  
To turn on and off end-of-cycle tones and  
reminder tones (single or double ovens):  
Starting an operation  
After programming a function, you must  
press the Start pad to start  
PRESS and hold for 5 seconds  
the function. If you do not  
press the Start pad within  
5 seconds of programming, “START?”  
will show on the display as a reminder.  
START  
C O O K  
TIME  
To turn on and off all reminder tones  
(single or double ovens):  
Canceling an operation  
PRESS and hold for 5 seconds  
The Cancel/Off pad will cancel any function,  
except for the Clock and Timer  
TIMER  
CANCEL  
functions. When you press the  
Cancel/Off pad, the small  
display will show the time of  
day, or if Timer is also being  
used, the time remaining.  
OFF  
SET START  
(single  
ovens)  
To turn on and off all tones (double  
ovens)/to turn on and off key pad entry  
tones (single ovens):  
OR  
NOTE: To cancel the timer  
see page 16.  
PRESS and hold for 5 seconds  
STOP  
TIME  
A short tone will sound and “Snd” and “On”  
or “OFF” will appear on the display to tell  
you the signals have been changed. Repeat  
the step above to turn the signals back on.  
(double  
ovens)  
NOTE: You may hear a fan blowing in the  
oven even after you press the Cancel/Off  
pad. This is the cooling fan. It will turn  
off when the oven cools.  
Selecting an oven  
(double ovens)  
To choose the oven you want to use, press the  
Upper Oven or Lower Oven pad.  
Changing audible signals  
Audible signals tell you if a function is  
entered correctly or not. They also tell  
you when a cycle is completed.  
To change pitch and loudness of  
key tone:  
PRESS and hold for 5 seconds  
Finding out which oven is in use  
(on double ovens)  
7
Press the Upper Oven or Lower Oven pad.  
Upper oven or lower oven  
information will be displayed  
and the outer oven cavity  
A short tone will sound and “Snd” and “Hi” or  
“Lo” will appear on the display. Repeat the  
step above to change to the other setting.  
symbol for the oven being  
programmed will flash.  
8
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Using Your Oven  
Using the control lock  
Setting your single oven for the  
Sabbath†  
If you want to set your oven to meet “no  
work” requirements for the Sabbath, follow  
these steps:  
The control lock prevents unwanted use of  
the oven by disabling the control panel  
command pads.  
NOTES:  
1. Turn the oven light on or off, as desired,  
by pressing the Oven Light pad. The oven  
light will stay turned on or off, whichever  
you chose, while in the Sabbath mode.  
Opening the door will not switch the oven  
light throughout the Sabbath mode.  
On double ovens, control lock is only  
available when oven is not active or set.  
On single ovens, control lock is available  
when oven is active, but it is not available  
only during the Self-Cleaning cycle or the  
Sabbath mode.  
On single ovens, the Cancel/Off pad will  
still work during control lock, but you will  
need to press it for 1 second.  
On both single and double ovens, the  
control lock will not disable the Timer. On  
double ovens, the light, timer, and clock  
are still available during control lock.  
Set control lock when cleaning the control  
panel to prevent oven from accidentally  
turning on.  
2. Press BAKE.  
BAKE  
3. Press Number Pads to set the tempera-  
ture you want.  
3
2
5
To lock the control panel:  
Press and hold the Control Lock pad  
(Number Pad 3) for 5 seconds.  
A single tone will sound and  
“CONTROL LOCK ” will  
appear on the display.  
(example for 325°F)  
4. Press START.  
START  
To unlock the control panel:  
Press and hold the Control Lock pad  
(Number Pad 3) for 5 seconds.  
A single tone will sound  
after 5 seconds and  
“CONTROL LOCK ” will disappear from  
the display.  
5. Press and hold Number Pad 6 for  
5 seconds to go into the  
Sabbath mode.  
NOTE: The Sabbath mode is only available  
with the Bake function. Before going into the  
Sabbath mode make sure the timer is off.  
Also, make sure you are in an untimed Bake  
mode with no cook time or stop time  
specified.  
Prompt for start  
If “START?” is lit, this means that the Start  
pad has not been pressed. If you do not  
press the Start pad, the programmed  
function will automatically be canceled in  
5 minutes.  
Star K certification pending. Full certifica-  
tion by Star K is expected near the end of  
1996 or early 1997. Information is accurate  
as of 5/96.  
9
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Using Your Oven  
What your oven will do while in the  
Sabbath mode:  
The oven will not shut off automatically.  
2. Press START and hold for 2 seconds.  
NOTE: It may take the oven up  
START  
to one half hour to reach the  
desired temperature.  
The temperature displays of the active  
ovens will show “Sab”.  
To end the Sabbath mode:  
To prevent accidental key pad presses,  
only the 0-9, Start, Upper Oven, and Lower  
Oven key pads will work. (The Cancel/Off  
pad will also work, but it must be pressed  
1 second longer.)  
No tones will sound.  
No prompts, error messages, or tempera-  
ture changes will be displayed.  
Press and hold Number Pad 6 for  
5 seconds.  
If a power failure occurs during the  
Sabbath mode:  
The oven will automatically return to the  
Sabbath mode at the desired temperature  
when power returns.  
The ON Indicator Light will light up when  
the oven is heating and will go off when  
the oven stops heating.  
Setting your double oven for the  
Sabbath†  
If you want to set your oven to meet “no  
work” requirements for the Sabbath, follow  
these steps:  
NOTE: If you open the oven door when the  
elements are off, the elements will not turn  
on. Elements will not turn on immediately  
after the door is closed. If you open the  
oven door when the elements are on, the  
elements will turn off after a delay. Again,  
elements will not turn on immediately after  
the door is closed.  
1. Press BAKE.  
BAKE  
To change the temperature during the  
Sabbath mode for holidays:  
1. Press a Number Pad and hold for 2  
seconds for the desired temperature.  
Each Number Pad is programmed for a  
specific set temperature:  
2. Press Number Pads to set the tempera-  
ture you want.  
3
2
5
NUMBER  
PAD  
SET  
TEMPERATURE  
1
2
3
4
5
6
7
8
9
0
170°F (77°C)  
200°F (93°C)  
250°F (121°C)  
275°F (135°C)  
300°F (149°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
450°F (232°C)  
(example for 325°F)  
3. Press START.  
START  
Star K certification pending. Full certifica-  
tion by Star K is expected near the end of  
1996 or early 1997. Information is accurate  
as of 5/96.  
10  
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Using Your Oven  
4. Press and hold Number Pad 6 for  
5 seconds to go into the  
Sabbath mode.  
To change the temperature during the  
Sabbath mode for holidays:  
1. Press upper/lower oven pad.  
2. Press a Number Pad for the desired  
temperature. Each Number Pad is  
programmed for a specific set  
temperature:  
NOTES:  
The Sabbath mode is only available with  
the Bake function.  
NUMBER  
PAD  
SET  
TEMPERATURE  
The Timer will be canceled in the  
Sabbath mode.  
To use both ovens in the Sabbath  
mode, both ovens must be in BAKE mode  
before going into the Sabbath mode. If  
only one oven is on before entering the  
Sabbath mode, then the other oven cannot  
be turned on while in the Sabbath mode.  
1
2
3
4
5
6
7
8
9
170°F (77°C)  
200°F (93°C)  
250°F (121°C)  
300°F (149°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
475°F (246°C)  
What your oven will do while in the  
Sabbath mode:  
The oven will not shut off automatically.  
The temperature displays of the active  
ovens will show “Sab”.  
To prevent accidental key pad presses,  
only the 1-9, Start, Upper Oven, and Lower  
Oven key pads will work.  
3. Press START.  
START  
Oven lights will stay off. Lights will not turn  
on when door is opened.  
The indicator will flash for a few seconds  
to tell you when the elements are about to  
turn on or off.  
No tones will sound.  
No prompts, error messages, start times,  
or temperature changes will be displayed.  
The Element Indicator light will light up  
when the oven is heating and will go off  
when the oven stops heating.  
NOTE: It may take the oven up to one half  
hour to reach the desired temperature.  
To end the Sabbath mode and turn off  
oven:  
Press and hold Number Pad 6 for  
5 seconds. (You only need  
to do this step once for both  
ovens.)  
NOTE: If you open the oven door when the  
elements are off, the elements will not turn  
on. Elements will not turn on immediately  
after the door is closed. If you open the  
oven door when the elements are on, the  
elements will turn off after a delay. Again,  
elements will not turn on immediately after  
the door is closed.  
If a power failure occurs during the  
Sabbath mode:  
The oven will automatically return to the  
Sabbath mode at the desired temperature  
when power returns.  
11  
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Using Your Oven  
Oven settings  
This chart tells you when to use each setting. It also explains which elements heat up for  
each setting.  
SETTING  
DIAGRAM  
SETTING INFORMATION  
BAKE  
The bottom element and both top  
Use this setting for  
standard baking and  
roasting.  
elements heat up.  
The elements will turn on and off to  
maintain the oven temperature.  
Opening the door during Bake will  
cause the broil elements to turn off  
immediately and the bake element  
to turn off after 2 minutes.  
Bake element  
(not visible)  
BROIL (MAXI/ECONO)  
Use this setting for  
broiling regular-sized  
and smaller cuts of  
Both top elements heat during  
Maxi Broil. (Maximum browning  
coverage.)  
Only the inner element heats up  
during Econo Broil. (Browning  
coverage in center only.)  
meat, poultry, and fish.  
The elements will turn on and off to  
maintain the oven temperature.  
Opening the door during Broil will cause  
the broil elements to turn off immediately.  
For faster preheating, the bottom  
element and both top elements heat up  
until oven reaches desired temperature.  
After preheat, only the rear element  
heats up (and in some models the  
bottom element heats up).  
CONVECTION BAKE  
Use this setting for  
delicate foods and for  
baking breads and  
cakes. Use also when  
baking large quantities  
of food on more than  
one oven rack.  
For even heating, the fan at the back of  
the oven circulates air in the oven cavity.  
The elements will turn on and off to  
maintain the oven temperature.  
Opening the door during Convection  
Bake will cause the broil elements,  
convection fan, and rear element to turn  
off immediately. The bake element will  
turn off after 2 minutes.  
12  
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Using Your Oven  
SETTING  
DIAGRAM  
SETTING INFORMATION  
CONVECTION BROIL  
Use this setting for  
broiling thick cuts  
of meat.  
Both top elements heat up.  
For even heating, the fan at the back of  
the oven circulates air in the oven cavity.  
The elements will turn on and off to  
maintain the oven temperature.  
Opening the door during Convection  
Broil will cause the broil elements and  
convection fan to turn off immediately.  
CONVECTION ROAST  
Use this setting for  
roasting and baking  
on one rack.  
The bottom element and both top  
elements heat up.  
For even heating and faster cooking,  
the fan at the back of the oven circulates  
air in the oven cavity.  
The elements will turn on and off to  
maintain the oven temperature.  
Bake element  
(not visible)  
Opening the door during Convection  
Roast will cause the broil elements and  
convection fan to turn off immediately.  
The bake element will turn off after  
2 minutes.  
CLEAN  
Use this setting for  
self-cleaning only.  
The bottom element and both top  
elements heat up.  
Bake element  
(not visible)  
13  
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Using Your Oven  
Setting the clock  
NOTE: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
NOTE: If a timed oven function is active or  
programmed, you cannot change the clock.  
If an untimed oven function is active or  
programmed, you can change the clock,  
however the start time will disappear.  
1. Press Clock Set/Start pad.  
PRESS  
YOU SEE  
C LO C K  
SET START  
HR MIN MIN SEC  
(last time of day on  
display) (colon is  
flashing)  
2. Set time.  
PRESS  
YOU SEE  
3
3
0
MIN SEC  
3. Start clock.  
PRESS  
YOU SEE  
If time has not been entered correctly,  
three short tones will sound and “Err” will  
be displayed. The display will show the  
last valid time to appear on the display.  
Repeat Steps 2 and 3 to re-enter the  
time of day.  
START  
MIN SEC  
To disable the display clock:  
You can clear the time of day from the  
display by pressing and holding CLOCK  
SET/START for 5 seconds. Repeat to see  
time of day on display again.  
14  
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Using Your Oven  
Using the timer  
The Timer does not start or stop the oven.  
It works like a regular kitchen timer. It can  
be set in hours and minutes up to 99 hours,  
59 minutes, or in minutes and seconds up to  
99 minutes, 99 seconds.  
NOTE: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
1. Press Timer Set/Start pad.  
Once to set hours and minutes  
Twice to set minutes and seconds  
PRESS  
YOU SEE  
TIMER  
SET START  
HR  
MIN  
(example shows  
hours and minutes  
timer setting 1)  
PRESS  
YOU SEE  
2. Set time.  
7
HR  
MIN  
0
0
(example shows a  
7-hour timer setting)  
PRESS  
YOU SEE  
3. Start Timer.  
The Timer will begin counting down  
immediately after you press the Timer  
Set/Start pad.  
TIMER  
SET START  
HR  
MIN  
YOU SEE  
4. When time is up, turn off Timer.  
When time is up, you will hear four tones  
unless end-of-cycle tone is disabled.  
(See page 8.) Press the Timer Cancel  
pad to clear the display. Also, four tones  
will sound every minute as an audible  
reminder unless they are disabled.  
(See page 8.)  
15  
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Using Your Oven  
To change the timer during  
its operation:  
1. Press Timer Set/Start pad.  
2. Enter new desired time.  
3. Press Timer Set/Start pad.  
PRESS  
To cancel the timer during  
its operation:  
TIMER  
C ANC EL  
You can cancel the Timer any time during  
its operation. Press the Timer Cancel pad.  
Baking or convection baking  
NOTES:  
These examples are for double upper  
ovens only. Other ovens may look slightly  
different.  
If you need to convert temperatures from  
Celsius to Fahrenheit or vice versa,  
see page 7.  
1. Position racks.  
For correct rack placement, see  
“Rack placement” chart on page 20.  
Your upper/single oven has 3 flat racks  
and 5 rack positions. Your lower oven  
No. 5  
has either 2 or 3 racks (depending on  
No. 4  
model) and 5 rack positions. Rack  
No. 3  
position 5 is the highest position, or  
farthest from the bottom of the oven.  
Rack position 1 is the lowest position, or  
closest to the bottom of the oven.  
No. 2  
No. 1  
NOTES:  
Before turning oven on, place oven racks  
where you need them.  
Be sure the rack(s) is level.  
Use pot holders or oven mitts to protect  
your hands, if rack(s) must be moved while  
oven is hot.  
Do not let pot holder or oven mitt touch  
oven bottom.  
See pages 20 and 21 for additional baking  
and convection baking tips.  
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Using Your Oven  
PRESS  
2. Choose baking setting.  
NOTE: On double ovens, the cavity  
symbol flashes to tell you which oven  
you are setting.  
to select oven  
(for double ovens)  
PRESS  
YOU SEE  
(or 177°C)  
O
F
BAKE  
OR  
PRESS  
to select oven  
(for double ovens)  
PRESS  
YOU SEE  
CONVECTION  
O
F
BAKE  
(or 149°C)  
YOU SEE  
3. Set temperature (optional).  
Do this step if you want to set a tem-  
perature other than 350°F for Bake or  
300°F for Convection Bake.  
PRESS  
3
O
F
NOTE: See a reliable cookbook or your  
convection oven cookbook for tempera-  
ture recommendations.  
7
5
(example for Bake  
at 375°F)  
continued on next page  
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Using Your Oven  
4. Preheat oven.  
PRESS  
YOU SEE  
After the temperature reaches 170°F, the  
temperature display will show the actual  
oven temperature at each 5°F (3°C)  
increase. It will then stop at the set  
temperature. One long tone will sound  
when oven is preheated.  
START  
ON  
(example for Bake)  
(“Lo” is displayed  
after 5 seconds if  
oven temperature is  
below 170°F)  
5. Put food in oven.  
NOTE: If you want to change the  
baking temperature after baking has  
begun, repeat Steps 2, 3, and 4.  
6. After cooking, turn off oven.  
PRESS  
YOU SEE  
(display will go blank)  
CANCEL  
OFF  
(single ovens)  
OR  
(double ovens)  
Convection roasting  
NOTE: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
1. Prepare oven.  
Position the rack properly. For correct  
rack placement, see “Baking or convec-  
tion baking” on page 16. Place food in  
the oven. For large roasts and turkeys,  
place rack in position 1 or 2. (Preheating  
is not necessary when roasting.)  
18  
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Using Your Oven  
2. Choose setting.  
PRESS  
YOU SEE  
NOTE: On double ovens, the cavity  
symbol flashes to tell you which oven  
you are setting.  
O
F
to select oven (for  
double ovens)  
(or 149°C)  
YOU SEE  
PRESS  
CONVECTION  
RO AST  
PRESS  
3. Set temperature (optional).  
Do this step if you want to set a  
temperature other than 300°F.  
3
O
F
NOTE: See your convection oven  
cookbook for temperature  
recommendations.  
2
5
(example shows 325°F  
temperature setting)  
PRESS  
YOU SEE  
4. Start oven.  
NOTES:  
START  
After the temperature reaches  
170°F, the temperature display will  
show the actual oven temperature at  
each 5°F (3°C) increase. It will then  
stop at the set temperature.  
ON  
(“Lo” is displayed  
after 5 seconds if  
oven temperature  
is below 170°F)  
If you want to change the roasting  
temperature after roasting has  
begun, repeat Steps 2, 3, and 4.  
PRESS  
YOU SEE  
(display will go blank)  
5. After cooking, turn off oven.  
CANCEL  
OFF  
(single ovens)  
OR  
(double ovens)  
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Using Your Oven  
Cooking tips  
Rack placement for specific foods:  
Baking/convection baking tips  
The hot air must circulate around the pans in  
the oven for even heat to reach all parts of  
the oven. This results in better baking.  
RACK  
FOOD  
POSITION  
Frozen pies  
2
For best air circulation:  
Place the pans so that one is not directly  
over the other.  
Angel food and bundt cakes,  
most quick breads, yeast  
breads, casseroles, meats  
1 or 2  
2 or 3  
Cookies, biscuits, muffins,  
cakes, nonfrozen pies  
For best results, allow 112 to 2 inches of  
space around each pan and between pans  
and oven walls.  
NOTE: See “Baking or convection baking”  
on page 16 for additional baking tips.  
When baking with one pan, place pan in  
the center of the oven rack.  
Bakeware tips  
When baking with insulated cookie  
sheets or baking pans, place them in the  
bottom third of the oven. You may need to  
increase the recommended baking times,  
so test for doneness before removing from  
the oven.  
When using ovenproof glassware or dark  
bakeware, reduce the oven temperature  
by 25°F, but use the same baking time.  
Because these pans absorb heat, produc-  
ing darker bottom browning and crispier  
crusts, place the rack in the center of  
the oven. When baking pies and bread,  
you can use the temperature called for  
in the recipe.  
When baking with two pans, place pans  
in opposite corners of the oven rack.  
NOTE: “Oven peeking” may cause heat  
loss, longer cooking times, and unsatisfac-  
tory baking or roasting results. Rely on  
your timer.  
Using aluminum foil in the oven  
Baking tips  
(for thermal baking)  
(Bake pad)  
Use aluminum foil to catch spillovers from  
pies or casseroles.  
For proper cooking, follow these  
guidelines:  
When using one rack, place the rack  
so the top of the food will be centered in  
the oven.  
When using more than one rack, use the  
Convection Bake setting.  
Use only one cookie sheet in the oven at  
a time when using the Bake setting.  
Place the foil on the oven rack below the  
rack with the food. Turn foil edges up and  
make sure foil is about 1 inch (3 cm) larger  
all around than the dish holding the food.  
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Using Your Oven  
Do not cover the entire rack with alumi-  
num foil. It will reduce air circulation and  
cause poor cooking results.  
Roasting tips  
Spatter can be reduced by lining the  
bottom of the roasting pan with lightly  
crushed aluminum foil.  
NOTE: Do not line oven bottom with foil or  
other liners. It could affect the quality of  
your baking.  
Use an accurate meat thermometer or  
temperature probe (see page 23) to  
determine when meat has reached desired  
degree of doneness. Insert the thermom-  
eter or probe into the center of the thickest  
portion of the meat or inner thigh or breast  
of poultry. For an accurate reading, the tip  
of the thermometer or probe should not  
touch fat, bone, or gristle.  
After reading the thermometer once,  
push it further into the meat 12 inch or  
more and read again. If the temperature  
drops, return the meat to the oven for more  
cooking.  
Check pork and poultry with a thermo-  
meter in 2-3 places to ensure adequate  
doneness.  
Poultry and roasts will be easier to  
carve if loosely covered with foil and  
allowed to stand 10-15 minutes after  
removal from the oven.  
Convection baking tips  
(Convection Bake pad)  
Do not use aluminum foil when convection  
baking. Aluminum foil may block airflow.  
Reduce recommended recipe oven  
temperature by approximately 25°F.  
Use EASY CONVECT* Conversion  
(see page 29).  
For some recipes, you can reduce  
convection baking time compared to  
standard baking times. Use EASY  
CONVECT Conversion (see page 29).  
NOTE: Cooking time may be longer when  
you use more than one rack.  
When baking on two or three racks, use  
the Convection Bake setting for more even  
results. (You can, however, use only one  
rack when convection baking.)  
You can reduce roasting times and  
temperatures for most standard recipes  
when using the Convection Roast setting.  
See convection roasting chart in your  
convection oven cookbook for recom-  
mended roasting times and temperatures,  
or use EASY CONVECT Conversion  
(see page 29).  
To use three racks during convection  
baking, place one rack in position 5 (the  
highest position), another rack in position  
1 (the closest to the oven bottom), and the  
third rack in position 3. This allows all three  
racks to be an equal distance apart for  
better baking.  
Stagger cake pans or other utensils in  
opposite directions on each rack when  
three racks are used. This will make sure  
pans are not directly over each other.  
Use the convection roasting rack on the  
broiler pan and grid (all included with your  
oven). (The convection roasting rack rests  
on the broiler pan and grid.) The long side  
of the rack should be parallel with the oven  
door for best heat distribution and airflow.  
NOTE: See “Baking or convection baking”  
on page 16 for additional convection  
baking tips.  
21  
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Using Your Oven  
Adjusting oven temperature  
Although your new oven is properly adjusted  
to provide accurate temperatures, it may  
cook faster or slower than your old oven.  
If, after using the oven for a period of time,  
you are not satisfied with the baking/roasting  
results, you can change the offset tempera-  
ture by following the steps below. The  
control will “remember” the selected offset  
even after the power has been interrupted  
or lost.  
NOTES:  
On double ovens, upper and lower oven  
temperature may be adjusted indepen-  
dently. Press the Upper or Lower Oven pads.  
These examples are for double upper  
ovens only. Other ovens may look slightly  
different.  
DO NOT measure oven temperature  
with a thermometer. Opening the oven  
door will affect the oven temperature and  
give you an inaccurate reading. Also, the  
thermometer temperature reading will  
change as your oven cycles.  
1. Press and hold Bake pad for  
5 seconds.  
PRESS  
YOU SEE  
O
F
Release the pad when a number and  
CAL appear on the temperature display  
and you hear a tone.  
COOK TEMP  
to select oven (for  
double ovens)  
(factory setting of “0”)  
PRESS  
BAKE  
Hold for  
5 seconds  
PRESS  
YOU SEE  
2. Set new offset temperature.  
You can set the offset temperature  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
CHECK  
FOOD AT  
adjustment as low as -35°F (-21°C) or as  
high as +35°F (+21°C). Each time you  
press the Bake pad, the displayed tem-  
perature will increase by 5°F (3°C). Each  
time you press the Broil pad, the displayed  
temperature will decrease by 5°F (3°C).  
(To determine the amount of adjustment  
needed, see the chart on page 23.)  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
BAKE  
ON  
CLOSE  
DOOR  
COOK TEMP  
CLEAN TIME  
EASYCONVECT  
(example when making  
oven 10°F [or 5°C] hotter)  
OR  
BRO IL  
MAXI  
ECONO  
NOTE: If there is no “F” after the tem-  
perature, you are in the Celsius mode.  
22  
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Using Your Oven  
PRESS  
YOU SEE  
3. Enter the adjustment.  
(display will go blank)  
NOTE: If you press the Cancel/Off pad  
instead of the Start pad, the offset  
temperature will stay the same.  
START  
How to determine the amount of  
adjustment needed  
The following chart tells you how much to  
adjust the offset temperature to get the  
desired cooking results. You can determine  
cooking results by amount of browning,  
moistness, and rising times for baked foods.  
ADJUST BY THIS  
NUMBER OF DEGREES  
TO COOK  
FOOD …  
A little more  
+5°F to +10°F/  
+3°C to +6°C  
Moderately  
more  
+15°F to +20°F/  
+8°C to +12°C  
Much more  
+25°F to +35°F/  
+16°C to +21°C  
A little less  
-5°F to -10°F/  
-3°C to -6°C  
Moderately  
less  
-15°F to -20°F/  
-8°C to -12°C  
Much less  
-25°F to -35°F/  
-16°C to -21°C  
Using the temperature probe  
(upper/single oven only)  
The Temperature Probe can be used when  
baking/roasting any type of meat or poultry,  
or cooking casseroles with liquid.  
NOTES: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
NOTES:  
Do not use the Temperature Probe when  
broiling, convection broiling, dehydrating,  
or raising bread.  
Unplug the Temperature Probe before  
self-cleaning the oven.  
1. Insert probe into food.  
Insert at least 23 of the probe into the  
center of the thickest portion of meat or  
into the inner thigh or breast of poultry,  
away from fat or bone.  
continued on next page  
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Using Your Oven  
2. Put food in oven.  
Place meat on the convection roasting  
rack, place rack on broiler pan and grid,  
and place pan in the center of the oven.  
YOU SEE  
3. Connect probe to oven.  
Insert the plug into the jack located on  
the right oven wall. (Keep the top of the  
probe as far as possible from the heat  
source.)  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE  
DOOR  
CLEAN TIME  
EASYCONVECT  
(or 71°C) (on double  
ovens, the upper oven  
cavity symbol flashes to  
tell you which oven you  
are setting)  
4. Close oven door.  
PRESS  
YOU SEE  
5. Set temperature (optional).  
Do this step if you want to set an  
internal food temperature (from  
130°F-190°F) other than 160°F.  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE  
DOOR  
CLEAN TIME  
EASYCONVECT  
NOTE: See a reliable cookbook or your  
convection oven cookbook for internal  
food temperature recommendations.  
to select  
oven (for  
double  
(example shows 185°F internal  
temperature setting)  
ovens)  
PRESS  
1
8
5
PRESS  
YOU SEE  
6. Choose cook setting.  
BAKE,  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
CHECK  
FOOD AT  
BAKE  
CONVECTION BAKE, or  
CONVECTION ROAST  
NOTE: If you press Clean, Cook Time,  
Stop Time, or Broil pads the display will  
show “pull prb out”.  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE  
DOOR  
CLEAN TIME  
EASYCONVECT  
(example  
for Bake)  
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Using Your Oven  
PRESS  
YOU SEE  
7. Set temperature (optional).  
Do this step if you want to set an oven  
temperature other than the one dis-  
played.  
NIGHT LIGHT  
DELAY  
SET  
PROBE TEMP  
O
3
RAISING  
F
BREAD  
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE  
DOOR  
CLEAN TIME  
EASYCONVECT  
NOTE: See a reliable cookbook or your  
convection oven cookbook for oven  
temperature recommendations.  
7
5
(example shows 375°F  
temperature setting)  
8. Start oven.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
NOTES:  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
START  
CHECK  
FOOD AT  
If you do not choose a cook setting  
and press START, the oven will default  
to bake at 350°F and start. If you want  
to cook with another setting or at  
another temperature, do Steps 6 and 7  
and press START.  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
ON  
CLOSE  
DOOR  
CLEAN TIME  
EASYCONVECT  
(example for Bake)  
The oven temperature display will  
show the set oven temperature  
throughout temperature probe cooking.  
After the food temperature reaches  
130°F, the probe display will show the  
actual food temperature at each 5°F  
increase and stop at the set tempera-  
ture. Four tones will sound (if tones are  
not disabled, see page 8) and “End”  
will show when food reaches the set  
temperature. The oven then shuts off.  
If you want to change the probe  
temperature after cooking has begun:  
– Unplug the probe, then plug it back  
in. You will be prompted for a new  
probe temperature. Next, repeat  
Steps 5 and 8 in that order. You may  
also change the oven temperature at  
this point by pressing the desired  
cook setting pad again.  
OR  
– Press Start pad and repeat steps  
5-8, in that order. You may also  
change the oven temperature at this  
point by pressing the desired cook  
setting pad again.  
continued on next page  
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Using Your Oven  
wWARNING  
Burn Hazard  
Use an oven mitt or pot holder to  
remove temperature probe.  
Do not touch broil element.  
Failure to follow these instructions  
can result in burns.  
9. After cooking, unplug probe.  
The probe symbol will remain lit until  
you unplug the Temperature Probe.  
10. Remove food from oven.  
(This prevents overcooking.)  
11. Clean probe.  
Wash with a soapy sponge and dry  
thoroughly. Use a plastic scouring pad  
to remove cooked-on foods. You can  
also clean the probe in a dishwasher.  
Using convect full meal  
(upper oven/single oven/both ovens on Models KEBS208D  
and KEBS278D)  
Convect Full Meal lets you choose from  
among ten preset oven convection cooking  
cycles, all using the convection fan. These  
cycles store commonly used cooking times,  
cooking temperatures, and probe tempera-  
ture settings. Convect Full Meal saves you  
time by limiting the number of pads you  
have to press when cooking a favorite cycle.  
Convect Full Meal also lets you set your own  
favorite cycle (either convection or noncon-  
vection). On double ovens, you can set two  
favorite cycles, one for each oven.  
NOTE: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
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Using Your Oven  
1. Place food in cold oven.  
If you need the Temperature Probe for  
your cycle (settings 6 thru 0 in chart on  
page 28), insert probe into food. Place  
food in oven and plug probe into jack.  
PRESS  
YOU SEE  
2. Press Convect Full Meal pad.  
HR MIN MIN SEC  
to select oven  
(for double ovens)  
(“C” stands for “cycle,”  
“F” stands for “favorite”)  
PRESS  
C O NVEC T  
FULL  
MEAL  
3. Press desired Number pad.  
Use the “Convect full meal chart” on page  
28 as your guide for selecting a cycle.  
PRESS  
YOU SEE  
1
NOTES:  
HR MIN MIN SEC  
On double ovens, the cavity symbol  
flashes to tell you which oven you  
are setting.  
You can change the Convect Full Meal  
cycle any time before pressing the Start  
pad by repeating Step 3.  
(example for cycle 1)  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
CLOSE  
DOOR  
COOK TEMP  
CLEAN TIME  
EASYCONVECT  
You can program your own setting,  
for each oven in double ovens, which  
you can then select in the future by  
pressing just upper/lower oven Convect  
Full Meal and START. (See page 28 for  
more information.)  
4. Start oven.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
START  
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
ON  
CLOSE  
DOOR  
COOK TEMP  
CLEAN TIME  
EASYCONVECT  
5. When the Convect Full Meal  
cycle is done:  
YOU SEE  
Four tones will sound, followed by 4  
reminder tones (unless they have been  
disabled), every minute until you open  
the door, remove the probe, or press the  
Cancel/Off pad.  
COOK TIME  
(double oven display)  
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Using Your Oven  
Convect full meal chart  
CYCLE  
NUMBER  
CONVECTION  
CYCLE  
OVEN  
TEMP  
TIME OR  
PROBE TEMP FOOD OR MEAL  
1
Conv. Bake  
325°F  
1 hr  
Meal#1: Spinach and  
ricotta stuffed meat loaf,  
Baked potatoes, Fall  
apple cake  
2
Conv. Roast  
325°F  
112 hrs  
Meal#2: Pesto stuffed  
turkey breast, Caramel-  
sweet potato casserole,  
Rhubarb-pineapple  
crisp  
3
4
Conv. Roast  
Conv. Bake  
350°F  
375°F  
40 min  
45 min  
Meal#3: Pork chops  
with currant-nut stuffing,  
Cherry cobbler  
Meal#4: Herb and  
pecan fried chicken,  
Crispy potato wedges,  
Applesauce rhubarb  
muffins  
5
Conv. Bake  
425°F  
20 min  
Meal#5: Spicy red  
snapper, Gruyere pecan  
biscuits  
6
7
Conv. Roast  
Conv. Roast  
325°F  
325°F  
Beef, rare  
140°F  
155°F  
Beef, medium  
Pork  
8
9
0
Conv. Roast  
Conv. Roast  
Conv. Bake  
325°F  
300°F  
325°F  
Beef, well done  
Ham, fully cooked  
Casseroles  
165°F  
135°F  
160°F  
To program your own cycle:  
1. Press Upper/Lower Oven pad.  
2. Press Convect Full Meal.  
NOTE: You can also program a Tempera-  
ture Probe setting rather than a cook time  
in upper/single ovens. In double ovens you  
can program two separate favorite cycles,  
one for each oven.  
3. Press the Command Pad to the cook  
cycle you want (for example, BAKE).  
When programming your own cycle:  
1. Start with meat or main dish items (times  
4. Enter the temperature and cook time you  
want. (The default is Bake at 170°F for  
2 hours.) Entering a cook time of 0  
are more critical with these items).  
minutes lets you do untimed cooking.  
5. To save only, press Convect Full Meal.  
2. Choose baked goods with bake tempera-  
tures similar to those of meat or main dish  
items. Convection baking time of +/-10 to  
15 minutes and temperatures of +/-25 to  
50 degrees are acceptable.  
To cook with this cycle immediately  
and save it, press START.  
3. Choose vegetables and fruits last.  
28  
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Using Your Oven  
Using EASY CONVECT* Conversion  
(upper oven/single oven/both ovens on Models KEBS208D  
and KEBS278D)  
EASY CONVECT Conversion lets you  
convection cook without entering convection  
cook temperatures and times. Simply enter  
the standard cook temperature and time for  
the food to be cooked. The oven will reduce  
the temperature, or the temperature and  
time, for convection cooking. (Convection  
temperatures and times are not as long  
because the heated air is circulated in the  
oven cavity for quicker cooking.)  
NOTE: The converted temperatures and  
times are not precise because the food  
categories you choose from are general.  
(See “EASY CONVECT Conversion setting  
chart” on page 31 for which foods you can  
cook in each setting.) To ensure proper  
cooking, the oven will prompt you to check  
food at the end of cook time. If food needs  
more cooking, the oven will continue to  
cook. If food does not need more cooking,  
press Cancel/Off pad.  
NOTE: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
1. Place food in oven.  
NOTE: For Baked Goods and Other  
Foods, place food in the oven after the  
oven has been preheated.  
2. Press one of three EASY  
CONVECT Conversion Pads.  
Example for Meats:  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
NOTE: On double ovens, the cavity  
symbol flashes to tell you which oven  
you are setting.  
CLOSE  
DOOR  
CLEAN TIME  
EASYCONVECT  
to select  
oven (for  
double ovens)  
PRESS  
MEATS  
3. Enter standard cook  
temperature.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
3
CHECK  
FOOD AT  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
CLEAN TIME  
CLOSE  
DOOR  
EASYCONVECT  
2
5
(example showing 325°F –  
cooking without temperature  
probe)  
continued on next page 29  
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Using Your Oven  
PRESS  
YOU SEE  
4. Enter standard cook time.  
NIGHT LIGHT  
DELAY  
NOTES:  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
1
CHECK  
FOOD AT  
This step is not needed when using  
the temperature probe.  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
CLEAN TIME  
CLOSE  
DOOR  
EASYCONVECT  
0
0
To delay convection cooking, after  
Step 4, press the Stop Time pad and  
enter the desired stop time. Cooking will  
start at the time equal to the stop time  
less the cook time. (Example: A cook  
time of 1 hour and a stop time of 4:00  
would give you a start time of 3:00.)  
(example showing 1 hour)  
PRESS  
YOU SEE  
5. Start oven.  
NIGHT LIGHT  
DELAY  
START  
TIME  
NOTES:  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
CHECK  
FOOD AT  
START  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
The actual temperature reduction and  
time savings are different for each food  
category and oven type.  
For Baked Goods and Other Foods,  
place food in the oven after the oven  
has been preheated.  
ON  
CLOSE CONTROL LOCK  
DOOR LOCKED START ?  
CLEAN TIME  
EASYCONVECT  
(display shows temperature  
reduced by 25°F – nondelayed  
cooking)  
6. At end of cook time  
(nondelayed cooking):  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
CHECK  
FOOD AT  
DEHYDRATE  
ENTER STANDARD  
COOK TEMP  
ON  
CLOSE CONTROL LOCK  
DOOR LOCKED START ?  
CLEAN TIME  
EASYCONVECT  
7. Open door and check food  
(nondelayed cooking).  
YOU SEE  
NIGHT LIGHT  
O
F
If you want to continue cooking, close  
door and the oven will continue cooking.  
If you do not want to continue cooking,  
press the Cancel/Off pad.  
DEHYDRATE  
ENTER  
COOK TEMP  
ON  
EASYCONVECT  
YOU SEE  
8. When stop time is reached  
(delayed cooking only):  
Four tones will sound, followed by four  
reminder tones (unless they have been  
disabled), every minute until you open  
the door, remove the probe, or press the  
Cancel/Off pad.  
COOK TIME  
(double oven display)  
30  
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Using Your Oven  
EASY CONVECT* Conversion setting chart  
EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING  
Baked Goods  
Cakes: layer, angel food  
Breads: quick and yeast  
Biscuits and cookies  
Casseroles, including frozen entrees and soufflés, Fish  
Meats  
Chicken: whole and pieces  
Roasts: pork, beef, and ham  
Meat loaf, Baked potatoes  
NOTE: Turkey or large poultry are not included because  
their cooking times vary.  
Other Foods  
Convenience foods: french fries, nuggets, fish sticks, pizza  
Pies: fruit and custard  
Broiling  
NOTE: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
NOTE: Preheating is not necessary  
when broiling.  
1. Position rack.  
See “Broiling rack positions” on page 35  
for recommended rack positions.  
NOTES:  
Before turning oven on, place oven racks  
where you need them.  
Be sure the rack(s) is level.  
Use pot holders or oven mitts to protect  
your hands, if rack(s) must be moved while  
oven is hot.  
Do not let pot holder or oven mitt touch  
hot broil elements.  
See “Broiling tips” on page 35 for  
additional broiling tips.  
continued on next page  
31  
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Using Your Oven  
2. Put food in oven.  
Place food on grid in broiler pan and  
place in center of the oven rack.  
Broiler grid  
Broiler pan  
NOTES:  
Place food about 3" or more from the  
broil elements.  
To ensure adequate grease drainage,  
do not use cookie sheets or similar  
pans for broiling.  
If foil is used to cover broiler grid,  
cut slits in foil to allow grease to  
drain away.  
3. Close door.  
NOTE: Do not keep the door open as on  
other electric ovens. Unlike other electric  
ovens, the broil elements will only stay  
on with the door closed. This gives you  
the high heat you need for broiling.  
However, if you leave the door open, the  
broil elements will go off.  
PRESS  
YOU SEE  
4. Press Broil pad.  
Once for Maxi Broil  
NIGHT LIGHT  
O
F
DEHYDRATE  
ENTER  
COOK TEMP  
to select oven (for  
double ovens)  
(or 260°C) (example for  
Maxi Broil)  
PRESS  
BRO IL  
MAXI  
OR  
ECONO  
Twice for Econo Broil  
PRESS  
YOU SEE  
NIGHT LIGHT  
NOTE: On double ovens, the cavity  
symbol flashes to tell you which oven  
you are setting.  
O
F
DEHYDRATE  
ENTER  
COOK TEMP  
to select oven (for  
double ovens)  
(or 260°C) (example for  
Econo Broil)  
PRESS  
BRO IL  
MAXI  
ECONO  
BRO IL  
MAXI  
ECONO  
32  
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Using Your Oven  
5. Set temperature (optional).  
Do this step if you want to use variable  
temperature broiling (see below).  
PRESS  
YOU SEE  
NIGHT LIGHT  
3
O
F
DEHYDRATE  
ENTER  
COOK TEMP  
2
5
(example shows 325°F  
broiling temperature  
for Maxi Broil)  
PRESS  
YOU SEE  
6. Start oven.  
NIGHT LIGHT  
NOTE: If you want to change the broiling  
temperature after broiling has begun,  
repeat Steps 4, 5, and 6.  
O
F
START  
DEHYDRATE  
ENTER  
COOK TEMP  
ON  
(example for Maxi  
Broil)  
PRESS  
YOU SEE  
(display will go blank)  
7. When broiling is done,  
turn off oven.  
CANCEL  
OFF  
(single ovens)  
OR  
(double ovens)  
Variable temperature broiling  
If food is cooking too fast or you want  
the food to broil slower from the start, set  
the broil temperature between 170°F and  
325°F. These temperature settings allow  
the broil heating elements to cycle more  
frequently and to slow cooking. The lower  
the temperature, the slower the cooking.  
Fish and chicken are some foods that  
may cook better if you use lower broiling  
temperatures.  
33  
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Using Your Oven  
Convection broiling  
(upper oven/single oven/both ovens on Models KEBS208D  
and KEBS278D)  
Use this setting when broiling thick cuts  
of meat.  
NOTE: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
1. Position rack.  
See “Broiling rack positions” on page 35  
for recommended rack positions.  
2. Close door.  
NOTE: Do not try to convection broil with  
the door open. The fan and elements will  
not operate.  
PRESS  
YOU SEE  
3. Choose Convection  
Broil setting.  
NIGHT LIGHT  
O
F
NOTE: On double ovens, the cavity  
symbol flashes to tell you which oven  
you are setting.  
DEHYDRATE  
ENTER  
COOK TEMP  
to select oven (for  
double ovens)  
(or 232˚C)  
YOU SEE  
PRESS  
CONVECTION  
BRO IL  
4. Set temperature (optional).  
Do this step if you want to set a tempera-  
ture (up to 500°F) other than 450°F.  
PRESS  
NIGHT LIGHT  
4
O
F
NOTE: See your convection  
oven cookbook for temperature  
recommendations.  
DEHYDRATE  
ENTER  
COOK TEMP  
0
0
(example shows 400°F  
temperature setting)  
34  
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Using Your Oven  
PRESS  
START  
YOU SEE  
5. For best results, preheat oven  
for 5 minutes.  
O
F
NOTE: If you want to change the convec-  
tion broiling temperature after broiling  
has begun, repeat Steps 3, 4, and 5.  
ON  
6. Put food in oven.  
Place food on grid in broiler pan and  
place in center of the oven rack. Turn the  
pan so the long side is parallel to the  
oven door for the most even heat and the  
best airflow.  
NOTE: If you want to change the convec-  
tion broiling temperature after broiling  
has begun, repeat Steps 3, 4, and 5.  
7. When broiling is over, turn  
off oven.  
PRESS  
YOU SEE  
(display will go blank)  
CANCEL  
OFF  
(single ovens)  
OR  
(double ovens)  
Broiling tips  
Broiling rack positions  
Always start broiling with a cold broiler  
pan for better results.  
To retain more natural juice, do not  
5
4
3
2
1
pierce meat with a fork.  
Trim the outer layer of fat from steaks  
and chops.  
Slit fatty edges to prevent meat from  
curling during broiling.  
Use a nonstick cooking spray or veg-  
etable oil on the broiler pan and grid when  
broiling fish to prevent sticking.  
NOTE: See “Broiling” on page 31 for  
additional broiling tips.  
35  
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Using Your Oven  
Timed cooking  
The electronic clock/oven control will turn  
the oven on and off at times you set, even  
when you are not around.  
Delayed time cooking is ideal for foods  
which do not require a preheated oven, such  
as meats and casseroles. Do not use  
delayed time cooking for cakes, cookies,  
etc. – they will not rise properly. Before  
using timed cooking, make sure the  
clock is set to the correct time of day.  
(See “Setting the clock” on page 14.)  
NOTE: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
wWARNING  
Food Poisoning Hazard  
Do not let food sit in oven more than  
one hour before or after cooking.  
Doing so can result in death, food  
poisoning, or sickness.  
To start now and stop automatically:  
1. Prepare oven.  
Position the oven rack(s) properly and  
place the food in the oven. For correct  
rack placement, see “Baking or convec-  
tion baking” on page 16 and “Rack  
placement” chart on page 20.  
PRESS  
YOU SEE  
2. Choose setting.  
BAKE,  
O
F
CONVECTION BAKE, or  
CONVECTION ROAST  
NOTE: On double ovens, the cavity  
symbol flashes to tell you which oven  
you are setting.  
to select  
oven (for  
double  
(example for Convection Roast)  
ovens)  
PRESS  
CONVECTION  
RO AST  
36  
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Using Your Oven  
PRESS  
YOU SEE  
3. Set temperature (optional).  
Do this step if you want to set a tempera-  
ture other than the one displayed.  
3
O
F
NOTE: See a reliable cookbook or your  
convection oven cookbook for tempera-  
ture recommendations.  
2
5
(example shows 325°F  
temperature setting in  
Convection Roast)  
4. Press Cook Time pad.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
COOK  
TIME  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
AT  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
(start time display will light up,  
showing time of day)  
5. Set cook time.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
2
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
AT  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
(example shows 2-hour cook  
time with stop time now 2 hours  
later than time of day)  
0
0
6. Start oven.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
Vertical bar on display will get shorter as  
cook time counts down.  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
START  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
AT  
ON  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
(cook time is displayed)  
YOU SEE  
7. When baking/roasting is done:  
“End” will show on the display. Four  
tones will sound, followed by 4 reminder  
tones (unless they have been disabled),  
every minute until you open the door, or  
press the Cancel/Off pad.  
COOK TIME  
(double oven display)  
37  
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Using Your Oven  
To delay start and stop automatically:  
1. Prepare oven.  
Position the oven rack(s) properly and  
place the food in the oven. For correct  
rack placement, see “Baking or convec-  
tion baking” on page 16 and “Rack  
placement” chart on page 20.  
2. Choose setting.  
BAKE,  
PRESS  
YOU SEE  
O
CONVECTION BAKE, or  
CONVECTION ROAST  
NOTE: On double ovens, the cavity  
symbol flashes to tell you which oven  
you are setting.  
F
to select oven  
(for double  
ovens)  
(example for Convection Roast)  
PRESS  
CONVECTION  
RO AST  
3. Set temperature (optional).  
Do this step if you want to set a tempera-  
ture other than the one displayed.  
PRESS  
YOU SEE  
3
O
F
NOTE: See a reliable cookbook or your  
convection oven cookbook for tempera-  
ture recommendations.  
2
5
(example shows 325°F  
temperature setting in  
Convection Roast)  
4. Press Cook Time pad.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
C O O K  
TIME  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
AT  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
(start time display will light up,  
showing time of day)  
38  
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Using Your Oven  
5. Set cook time.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
2
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
(example shows 2-hour cook  
time with stop time now 2 hours  
later than time of day)  
0
0
6. Press Stop Time pad.  
7. Set stop time.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
STO P  
TIME  
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
3
DEHYDRATE CONVECTION  
ENTER STANDARD COOK TIME  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
(stop time display shows 3:00  
and start time display shows  
1:00 – stop time minus 2-hour  
cook time)  
0
0
8. Press Start pad.  
PRESS  
YOU SEE  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
START  
DEHYDRATE CONVECTION  
AT  
ENTER STANDARD  
COOK TEMP  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
When start time is reached:  
YOU SEE  
NIGHT LIGHT  
START  
TIME  
Vertical bar on display will get shorter as  
cook time counts down.  
PROBE TEMP  
SET  
RAISING  
BREAD  
O
F
STOP  
TIME  
DEHYDRATE  
ENTER STANDARD COOK TIME  
COOK TEMP  
CONVECTION  
AT  
ON  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
continued on next page  
39  
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Using Your Oven  
9. When baking/roasting is done:  
“End” will show on the display. Four  
tones will sound, followed by 4 reminder  
tones (unless they have been disabled),  
every minute until you open the door, or  
press the Cancel/Off pad.  
YOU SEE  
COOK TIME  
(double oven display)  
To cancel timed cooking settings:  
Press Cancel/Off pad.  
PRESS  
YOU SEE  
(display will go blank)  
CANCEL  
OFF  
(single ovens)  
OR  
(double ovens)  
40  
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Using Your Oven  
Dehydrating  
(upper oven/single oven/both ovens on Models KEBS208D  
and KEBS278D)  
You can use your THERMAL-CONVECTION*  
oven to dehydrate fruits and vegetables.  
NOTE: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
NOTE: If you do not turn off oven after  
dehydrating, the oven will keep running  
until you press CANCEL/OFF.  
1. Prepare food.  
Prepare foods as recommended  
in recipe.  
2. Arrange food on drying racks.  
Racks are not included with oven.  
Contact a local store handling specialty  
cooking utensils.  
3. Close door.  
NOTE: Do not try to dehydrate with the  
door open. The fan and elements will not  
operate.  
4. Press and hold Convection  
Bake pad for 5 seconds.  
PRESS  
YOU SEE  
(or 60°C)  
NIGHT LIGHT  
O
F
NOTE: On double ovens, the cavity  
symbol flashes to tell you which oven  
you are setting.  
DEHYDRATE  
ENTER  
COOK TEMP  
to select oven  
(for double ovens)  
PRESS  
CONVECTION  
BAKE  
Hold for  
5 seconds  
continued on next page  
41  
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Using Your Oven  
PRESS  
YOU SEE  
5. Set temperature (optional).  
Do this step if you want to set a  
temperature (from 100°F to 200°F)  
other than 140°F.  
NIGHT LIGHT  
1
O
F
DEHYDRATE  
ENTER  
COOK TEMP  
2
5
(example shows  
125°F dehydrating  
temperature)  
6. Start oven.  
PRESS  
YOU SEE  
NIGHT LIGHT  
NOTE: If you want to change the dehy-  
drating temperature after dehydrating has  
begun, repeat Steps 4, 5, and 6.  
START  
DEHYDRATE  
ENTER  
COOK TEMP  
ON  
(display shows  
“Lo” until oven  
reaches 100°F)  
PRESS  
YOU SEE  
7. When dehydrating is done,  
turn off oven.  
(display will go blank)  
CANCEL  
OFF  
(single ovens)  
OR  
(double ovens)  
Raising (proofing) bread  
(upper oven/single oven/both ovens on Models KEBS208D  
and KEBS278D)  
You can use your THERMAL-CONVECTION*  
oven to proof bread. For more information  
see your convection oven cookbook, pro-  
vided with your oven.  
NOTE: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
NOTE: If you do not turn off oven after  
proofing bread, the oven will keep running  
until you press Cancel/Off pad.  
42  
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Using Your Oven  
1. Put dough in oven.  
NOTE: Be sure to close the door.  
PRESS  
YOU SEE  
2. Press and hold Baked Goods  
pad for 5 seconds.  
NIGHT LIGHT  
DELAY  
SET  
RAISING  
BREAD  
O
F
DEHYDRATE  
ENTER  
NOTE: On double ovens, the cavity  
symbol flashes to tell you which oven  
you are setting.  
to select oven (for  
double ovens)  
(or 38˚C)  
PRESS  
BAKED  
GOODS  
Hold for 5 seconds  
PRESS  
YOU SEE  
3. Start oven.  
NIGHT LIGHT  
DELAY  
One long tone will sound when oven is  
preheated.  
SET  
RAISING  
BREAD  
START  
ENTER  
ON  
(display shows “Lo”  
until oven reaches  
100°F)  
PRESS  
YOU SEE  
(display will go blank)  
4. When proofing is done, turn  
off oven.  
CANCEL  
OFF  
(single ovens)  
OR  
(double ovens)  
The oven vent(s)  
Hot air and moisture escape from the  
oven(s) through vent(s). The vent for the  
oven is above the oven door. This vent is  
needed for air circulation. Do not block the  
vent(s). Poor baking/roasting can result.  
DEY  
DE
I
S
E
P
E
43  
Oven vent  
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aring for Your Oven  
C
Cleaning your oven and controls  
Make sure all controls are off and the oven is cool before cleaning. Your oven is designed for  
easy care. You can do most cleaning with items found around your home. Cleaning your  
oven whenever spills or soiling occurs will help to keep it looking and operating like new.  
Do not use commercial oven cleaners in your oven.  
PART  
WHAT TO USE  
HOW TO CLEAN  
Control panel  
Sponge and warm,  
soapy water  
Wash, wipe with clean water, and dry  
thoroughly.  
Do not use steel wool or abrasive  
cleansers. They may damage the finish.  
OR  
Paper towel and  
spray glass cleaner  
Do not spray cleaner directly on panel.  
Apply cleaner to paper towel.  
NOTE: Set the Control Lock to prevent the  
oven from accidentally turning on when you  
are cleaning the panel. (See “Using the  
control lock” on page 9.)  
Exterior surfaces  
(other than control  
panel)  
Wash, wipe with clean water, and dry  
Sponge and warm,  
soapy water  
thoroughly.  
Use nonabrasive, plastic scrubbing pad on  
heavily soiled areas.  
Do not use abrasive or harsh cleansers.  
They may damage the finish.  
Broiler pan and  
grid (clean after  
each use)  
Wash, rinse, and dry thoroughly.  
Do not clean the pan and grid in the  
Self-Cleaning cycle.  
Steel-wool pad and  
warm, soapy water  
Oven racks  
Steel-wool pad and  
warm, soapy water  
Wash, rinse, and dry thoroughly.  
OR  
OR  
Leave in oven during Self-Cleaning cycle.  
NOTE: Racks will permanently discolor and  
become harder to slide if left in oven during  
the Self-Cleaning cycle. Apply a small  
amount of vegetable oil to the side rungs  
to aid sliding.  
The Self-Cleaning cycle  
Oven door glass  
Paper towel and spray  
glass cleaner  
Make sure oven is cool.  
Follow directions provided with the  
cleaner.  
OR  
Wash, wipe with clean water, and dry  
thoroughly.  
Warm, soapy water and  
a nonabrasive, plastic  
scrubbing pad  
Self-Cleaning cycle  
Oven cavity  
44  
See “Using the Self-Cleaning Cycle” on  
pages 47-51.  
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Caring for Your Oven  
Removing the oven door  
For normal use of your oven, you do not  
need to remove the door. However, you can  
remove the door by following the instructions  
in this section.  
The oven door is heavy. Use both hands  
to remove and replace the door. Do not lift  
and carry the door by the handle. To remove  
and replace the door you may need help.  
To remove:  
To replace:  
1. Open door all the way.  
NOTE: Two 532" Allen wrenches or two nails  
of similar diameter may be used if factory  
furnished door removal pins have been  
misplaced. Be careful not to damage  
porcelain finish.  
Insert small end  
of pin here  
2. Insert small end of a door removal pin  
1. Fit hinge arms into slots in frame. Push in  
at lower corners to insure that hinge arms  
are fully engaged.  
into each door hinge.  
2. Open the door all the way.  
3. Remove the door removal pins from  
each hole.  
4. Close the door.  
NOTE: If the door does not operate freely,  
you have not installed it properly. Repeat  
Steps 1-4.  
3. Grasp under handle and gently close  
door as far as it will shut. Pull door out  
at bottom to remove.  
4. Set door aside on protected surface.  
45  
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Caring for Your Oven  
Using and replacing the oven lights  
The oven lights will come on when you open  
the oven door. To turn the lights on when the  
oven door is closed, press the Oven Light  
OVEN  
LIGHT  
pad  
pad  
on the control panel. Press the  
again to turn off the lights.  
OVEN  
LIGHT  
Replacing the oven light:  
1. Disconnect appliance at the main  
power supply. Make sure the oven is cool  
before replacing the light bulb.  
2. Remove glass light cover by grasping the  
front edge of the cover and pulling it away  
from the side wall of the oven.  
3. Remove the light bulb from its socket.  
Replace the bulb with another halogen  
bulb (12 volt, 5 watt maximum, available  
at most hardware stores).  
4. Replace the light cover by snapping it  
back into wall. The light cover must be in  
place when using the oven. The cover  
protects the bulb from breaking and from  
high oven temperatures.  
5. Reconnect appliance at the main power  
supply.  
NOTE: On both single and double ovens,  
the oven lights will not work during the Self-  
Cleaning cycle.  
46  
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sing the Self-Cleaning  
Cycle  
U
The Self-Cleaning cycle saves you from the toil and mess that often come with hand-  
cleaning the oven interior. Like the other functions of your oven, you operate the  
Self-Cleaning cycle with the easy-to-use electronic control. To use this cycle properly,  
follow the step-by-step instructions in this section.  
wWARNING  
Burn Hazard  
Do not touch the oven during the Self-Cleaning cycle.  
Keep children away from oven during Self-Cleaning cycle.  
Do not use commercial oven cleaners in your oven.  
Failure to follow the above can result in burns, or illness from  
inhaling dangerous fumes.  
Before you start  
Remove the broiler pan and grid and  
anything else being stored in the oven.  
Wipe out any loose soil or grease. This  
will help reduce smoke during the Self-  
Cleaning cycle.  
DO NOT  
hand-clean  
gasket  
Remove the oven racks from the oven if  
you want them to remain shiny. You can  
clean the oven racks in the Self-Cleaning  
cycle, but they will become harder to  
slide. (See page 44.) If you clean racks in  
the Self-Cleaning cycle, place them on  
the 2nd and 4th rack guides. (Guides are  
counted from bottom to top.)  
Hand-clean frame  
Hand-clean door  
around edge  
Heat and odors are normal during the  
Self-Cleaning cycle. Keep the kitchen  
well ventilated by opening a window or  
by turning on a vent hood or other kitchen  
vent during the cycle.  
Before you start the Self-Cleaning cycle,  
make sure you:  
NOTES:  
Hand-clean the areas shown. They do  
not get hot enough during the Self-Clean-  
ing cycle for soil to burn away. Use hot  
water and detergent or a soapy, steel-wool  
pad for cleaning.  
Do not block the oven vent during the  
Self-Cleaning cycle. Air must move freely  
for best cleaning results.  
Do not leave any foil in oven during the  
Self-Cleaning cycle. Foil could burn or  
melt and damage the oven surface.  
NOTES:  
DO NOT clean, move, or bend the  
gasket. Poor cleaning, baking, and  
roasting may result.  
The oven light will not work during the  
Self-Cleaning cycle.  
DO NOT let water, cleaner, etc., enter  
slots on door and frame.  
47  
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Using the Self-Cleaning Cycle  
Before setting the controls  
Make sure the oven door is  
completely closed.  
Make sure clock is set to  
correct time of day. The clock  
cannot be set during the Self-  
Cleaning cycle.  
Setting the controls  
NOTE: These examples are for double  
upper ovens only. Other ovens may look  
slightly different.  
To start cleaning immediately:  
1. Press Clean pad.  
PRESS  
YOU SEE  
A 312-hour Self-Cleaning cycle will be  
set. (The first 3 hours are for cleaning,  
the last 30 minutes are for cooling.)  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
DEHYDRATE  
ENTER STANDARD  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
DOOR  
NOTE: On double ovens, the cavity  
symbol flashes to tell you which oven you  
are setting. The electronic control will  
not let both ovens be active while one  
oven is cleaning.  
to select  
oven (for  
double  
(stop time display shows time  
312 hours later than time of day –  
shown in start time display)  
ovens)  
PRESS  
C LEAN  
PRESS  
YOU SEE  
2. Set cleaning time (optional).  
If you want a Self-Cleaning cycle other  
than 312 hours, press the desired  
Number pads for the new time from  
212 to 412 hours.  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
4
DEHYDRATE  
ENTER STANDARD  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
DOOR  
(example shows 4-hour cleaning  
cycle with stop time now 4 hours  
later than time of day)  
0
0
Use 212 hours for light soil.  
Use 312-412 hours for moderate  
to heavy soil.  
48  
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Using the Self-Cleaning Cycle  
PRESS  
YOU SEE  
3. Start oven.  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
NOTE: The door will lock right after you  
press START.  
SET  
RAISING  
BREAD  
STOP  
TIME  
START  
DEHYDRATE  
ENTER STANDARD  
COOK TEMP  
AT  
ON  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
DOOR  
4. After the Self-Cleaning  
cycle ends:  
YOU SEE  
CLEAN  
(double oven display)  
To delay cleaning start time:  
PRESS  
YOU SEE  
1. Press Clean pad.  
NIGHT LIGHT  
DELAY  
START  
TIME  
A 312-hour Self-Cleaning cycle will be  
set. (The first 3 hours are for cleaning,  
the last 30 minutes are for cooling.)  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
DEHYDRATE  
ENTER STANDARD  
AT  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
DOOR  
to select  
oven (for  
double  
(stop time display shows time  
312 hours later than time of day –  
shown in start time display)  
NOTE: On double ovens, the cavity  
symbol flashes to tell you which oven you  
are setting. The electronic control will not  
let both ovens be active while one oven  
is cleaning.  
ovens)  
PRESS  
C LEAN  
PRESS  
YOU SEE  
2. Set cleaning time (optional).  
If you want a Self-Cleaning cycle  
other than 312 hours, press the  
desired Number pads for the new  
time from 212 to 412 hours.  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
4
DEHYDRATE  
ENTER STANDARD  
COOK TEMP  
AT  
CONTROL LOCK  
LOCKED START ?  
CLEAN TIME  
DOOR  
(example shows 4-hour cleaning  
cycle with stop time now 4 hours  
later than time of day)  
0
0
Use 212 hours for light soil.  
Use 312-412 hours for moderate  
to heavy soil.  
PRESS  
YOU SEE  
3. Press Stop Time pad.  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
STOP  
TIME  
STO P  
TIME  
DEHYDRATE  
ENTER STANDARD  
AT  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
DOOR  
continued on next page  
49  
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Using the Self-Cleaning Cycle  
PRESS  
YOU SEE  
4. Set stop time.  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
Example for 7:00:  
STOP  
TIME  
7
DEHYDRATE  
ENTER STANDARD  
AT  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
DOOR  
(display shows stop time of  
7:00 and start time of 3:00 –  
stop time minus cleaning time)  
0
0
PRESS  
YOU SEE  
5. Complete entry.  
NIGHT LIGHT  
DELAY  
START  
TIME  
PROBE TEMP  
SET  
RAISING  
BREAD  
NOTES:  
STOP  
TIME  
START  
DEHYDRATE  
ENTER STANDARD  
AT  
The door will lock right after you press  
START.  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
DOOR  
Lights will stay on until start time is  
reached.  
YOU SEE  
When the start time is reached:  
NIGHT LIGHT  
START  
PROBE TEMP  
TIME  
SET  
RAISING  
BREAD  
DEHYDRATE  
ENTER STANDARD  
STOP  
TIME  
AT  
ON  
CONTROL LOCK  
LOCKED START ?  
COOK TEMP  
CLEAN TIME  
DOOR  
6. After the Self-Cleaning  
cycle ends:  
YOU SEE  
CLEAN  
(double oven display)  
To stop the Self-Cleaning cycle at  
any time:  
PRESS  
YOU SEE  
CANCEL  
OFF  
CLEAN  
(single ovens)  
OR  
(double oven display)  
(“cln”, “cooling”, and “DOOR  
LOCKED” will appear if oven  
has not cooled down and you  
try to program another  
cooking function)  
(double ovens)  
50  
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Using the Self-Cleaning Cycle  
For best cleaning results  
After the oven is cool, wipe up any resi-  
due or ash with a damp cloth or sponge.  
If any spots remain, clean with a mild  
abrasive cleanser or cleaning sponge.  
If the Self-Cleaning cycle does not get  
the oven as clean as you expected, the  
cycle may not have been set long enough  
or you may not have prepared the oven  
properly. Set the Self-Cleaning cycle  
longer the next time and hand-clean  
areas noted on page 47.  
Clean the oven before it gets heavily  
soiled. Cleaning a very soiled oven takes  
longer and results in more smoke than usual.  
How the cycle works  
The Self-Cleaning cycle uses very high heat  
to burn away soil and grease. During the  
cycle, the oven gets much hotter than it does  
for normal baking or broiling. This high heat  
breaks up the soil or grease and burns  
it away.  
CLEANING CYCLE  
OVEN SHUTS OFF  
( normal broiling temperature )  
Your oven is preset for a 312-hour Self-  
Cleaning cycle. However, you can adjust the  
cycle time to the amount of soil in your oven.  
You can set the cycle anywhere between 212  
and 412 hours. (See “Setting the controls” on  
page 48.)  
The graph at the right is representative of  
a normal, 312-hour Self-Cleaning cycle. Note  
that the heating stops after 3 hours, but  
it takes longer for the oven to cool enough  
to unlock.  
DOOR UNLOCKS  
( fan stays on )  
DOOR LOCKS  
START  
1
2
3
STOP  
Time In Hours  
51  
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roubleshooting  
T
Most cooking problems often are caused by little things you can find and fix without  
tools of any kind. Check the lists below and on the next page before calling for  
assistance or service. If you still need help, see “Requesting Assistance or Service”  
on pages 54 and 55.  
If nothing operates, check the following:  
Is the oven wired into a live circuit with the proper voltage?  
(See Installation Instructions.)  
Have you blown a household fuse or tripped a circuit breaker?  
Other possible problems and their causes:  
CAUSE  
PROBLEM  
The oven will not  
operate  
You have not set the electronic control correctly. Refer to  
the section in this manual describing the function you are  
operating.  
You have programmed a delayed start time. Wait for the  
start time to be reached or cancel and reset the controls.  
The Self-Cleaning  
cycle will not  
operate  
You have programmed a delayed start time. Wait for the  
start time to be reached or cancel and reset the controls.  
You have programmed another function in the other oven on  
a double oven. Cancel and reprogram oven.  
Display is blank  
You have set the display not to show the clock time. To see  
the clock time again, press and hold the Clock Set/Start pad  
for 5 seconds.  
52  
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Troubleshooting  
PROBLEM  
CAUSE  
Cooking results are not  
what you expected  
The oven is not level. (See Installation Instructions.)  
The oven temperature seems too low or too high. See  
“Adjusting oven temperature” on page 22 to adjust oven  
temperature.  
You did not preheat the oven before baking (if called for  
in recipe).  
The recipe you are using may need to be altered to  
improve the taste or appearance of the food.  
You are using a pan that is not the correct type or size.  
Refer to a reliable cookbook or recipe for recommended  
pan type and size.  
There is not enough air space around pan when baking.  
Allow 112 to 2 inches (4-5 cm) of air space on all sides of  
pan. There must be a minimum space of 1 inch.  
There has been a power failure. Reset the clock.  
(See page 14.)  
The display is  
showing “PF”  
A letter followed by a  
number shows on the  
display (for example  
“E3”, “F1”)  
Press Cancel/Off pad. If the code reappears, note the  
code and call for service. (See Step 2 on pages 54 and 55.)  
The key pads do not  
operate  
The Control Lock has been set. (See “Using the control  
lock” on page 9.) Turn off the Control Lock by pressing  
and holding the Control Lock pad (Number Pad 3) for  
5 seconds.  
The Sabbath mode has been set (“Sab” appears on the  
display). Turn off the Sabbath mode by pressing and  
holding Number Pad 6 for 5 seconds.  
If none of these items was causing your problem, see “Requesting Assistance or Service”  
on pages 54 and 55.  
53  
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equesting Assistance  
or Service in the U.S.A.  
R
1. If the problem is not due to one 3. If you are not satisfied with the  
of the items listed in “Trouble-  
action taken:  
shooting” on pages 52-53:  
Contact the Major Appliance Consumer  
Action Program (MACAP). MACAP is a  
group of independent consumer experts  
that voices consumer views at the highest  
levels of the major appliance industry.  
Call KitchenAid Consumer Assistance  
Center:  
1-800-422-1230  
One of our trained consultants  
can instruct you in how to  
Contact MACAP only when the dealer,  
authorized servicer, and KitchenAid have  
failed to resolve your problem.  
obtain satisfactory operation from your  
appliance or, if service is necessary,  
recommend a qualified service company  
in your area.  
Major Appliance Consumer Action Program  
20 North Wacker Drive  
Chicago, IL 60606  
If you prefer, write to:  
MACAP will in turn inform us of your action.  
KitchenAid Brand Home Appliances  
Consumer Assistance Center  
co Correspondence Dept.  
When asking for help or service:  
Please provide a detailed description of  
the problem (including any information  
that appears on the electronic control  
display), your appliance’s complete  
model and serial numbers, and the  
purchase date. (See page 3.) This  
information will help us respond properly  
to your request.  
2000 North M-63  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in  
your correspondence.  
2. If you need service:  
Call your dealer or the repair service he  
recommends.  
All service should be handled  
locally by the dealer from whom  
you purchased the unit or an  
authorized KitchenAid servicer.  
If you are unable to obtain the name of a  
local authorized KitchenAid servicer, call  
our Consumer Assistance Center telephone  
number (see Step 1).  
Don’t forget, KitchenAid offers a full line of quality home appliances.  
Built-In Refrigerators  
Freestanding Refrigerators  
50-Pound Ice Makers  
Dishwashers  
Trash Compactors  
Hot Water Dispensers  
Food Waste Disposers  
Built-In Ovens  
Ranges & Cooktops  
Microwave Ovens  
Washers & Dryers  
Mixers & Blenders  
For more information on these appliances, or the one you have purchased, call our toll-  
free Consumer Assistance Center telephone number, 1-800-422-1230 (in U.S.A.) or  
contact your authorized Inglis Limited** Appliance Service company (in Canada).  
54  
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equesting Assistance or  
Service in Canada  
R
Before calling for assistance or service, please check “Troubleshooting” on pages 52  
and 53. If you still need help, follow the instructions below. When calling, please know  
the purchase date and the complete model and serial number of your appliance (see  
page 3). This information will help us to better respond to your request.  
1. For Assistance:  
2. For Service:  
Call the Consumer Assistance Centre  
Call the Consumer Service Centre  
1-800-461-5681  
1-800-807-6777  
Use and maintenance  
procedures  
Maintenance and repair  
service  
Referrals to local dealers  
Specifications on all our  
appliances  
Accessory and repair part  
sales  
Authorized Service Centres  
For service of Inglis, Whirlpool, KitchenAid, Roper, Estate,  
& Admiral Appliances  
Direct Service Branches:  
BRITISH COLUMBIA  
Vancouver  
Inglis Home Appliance Service  
3627 E. 4th Avenue  
604-291-6426  
1-800-665-6788  
Victoria  
Inglis Home Appliance Service  
1-800-665-6788  
ALBERTA  
Edmonton  
Inglis Home Appliance Service  
11653 163rd Street  
403-453-3900  
1-800-661-6291  
Calgary  
Inglis Home Appliance Service  
403-253-9267  
ONTARIO  
Toronto  
(Mississauga)  
Inglis Home Appliance Service  
5945 Ambler Drive  
905-821-3900  
1-800-807-6777  
Toronto  
(Markham)  
Inglis Home Appliance Service  
110 Torbay Road, Unit 1  
905-475-9511  
1-800-807-6777  
Ottawa  
Inglis Home Appliance Service  
28 Capital Drive  
613-225-0510  
1-800-267-3456  
MANITOBA  
QUEBEC  
Winnipeg  
Inglis Home Appliance Service  
1683 Church Avenue  
204-694-5308  
1-800-665-1683  
Montreal  
(Laval)  
Inglis Home Appliance Service  
2750 Francis-Hughes  
514-382-8110  
1-800-361-3032  
Brossard  
Inglis Home Appliance Service  
9605 Ignace Street, Unit F  
514-397-1840  
1-800-361-0950  
Quebec City  
Inglis Home Appliance Service  
5275 Wilfrid-Hamel Blvd., Suite 140  
418-871-5251  
1-800-463-1523  
Sherbrooke  
(Rock Forest)  
Inglis Home Appliance Service  
3475 Industriel Blvd.  
819-564-6565  
1-800-567-6966  
NOVA SCOTIA  
Dartmouth  
Inglis Home Appliance Service  
900 Windmill Road, Unit 109  
902-468-6634  
1-800-565-1598  
SASKATCHEWAN  
Regina  
Inglis Home Appliance Service  
Inglis Home Appliance Service  
1-800-665-1683  
1-800-665-1683  
Saskatoon  
For service in areas other than those listed, contact the Consumer Service Centre,  
your local appliance dealer, or consult your telephone directory yellow pages.  
55  
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ndex  
I
This index is alphabetical. It contains all the topics included in this manual, along with  
the page(s) on which you can find each topic.  
TOPIC  
PAGE  
TOPIC  
PAGE  
ASSISTANCE ................................... 54, 55  
CONVECT FULL MEAL .......................... 26  
BAKING  
CONVECTION BAKING  
Aluminum foil ........................................ 20  
Pans ...................................................... 20  
Setting cycle ......................................... 17  
Tips ....................................................... 20  
Pans ...................................................... 20  
Setting................................................... 17  
Tips ....................................................... 21  
CONVECTION BROILING ...................... 34  
DEHYDRATING ...................................... 41  
EASY CONVECT* Conversion ............... 29  
FEATURES ............................................... 6  
LIGHT ...................................................... 46  
BROILING  
Grid ....................................................... 32  
Pan ....................................................... 32  
Setting cycle ......................................... 32  
Tips ....................................................... 35  
CLEANING  
LOCK  
Broiler pan and grid .............................. 44  
Control panel......................................... 44  
Exterior surfaces ................................... 44  
Oven cavity ........................................... 44  
Oven door glass .................................... 44  
Oven racks............................................ 44  
Removing oven door ............................. 45  
Self-cleaning cycle ................................ 47  
Control .................................................... 9  
Self-cleaning cycle .......................... 49, 50  
MODEL AND SERIAL NUMBER .............. 3  
OVEN DOOR ........................................... 45  
OVEN TEMPERATURE  
Adjusting ............................................... 22  
Setting... 17, 19, 24, 29, 33, 34, 37, 38, 42  
CONTROL PANEL  
OVEN VENT(S)........................................ 43  
PARTS ...................................................... 6  
Canceling ................................................ 8  
Celsius cooking....................................... 7  
Celsius/Fahrenheit conversion................ 7  
Changing audible signals........................ 8  
Clock ..................................................... 14  
Command pads....................................... 7  
Control lock ............................................. 9  
Disabling clock display.......................... 14  
Display .................................................... 7  
Finding out oven in use........................... 8  
Number pads .......................................... 7  
Sabbath feature (double oven) ............. 10  
Sabbath feature (single oven)................. 9  
Selecting an oven ................................... 8  
Settings ............................................ 12-13  
Signals .................................................... 8  
Starting.................................................... 8  
Start? ...................................................... 8  
Timer..................................................... 15  
Tones ...................................................... 8  
RACKS  
Convection roasting rack ...................... 21  
Placement ............................................. 20  
Positions ............................................... 16  
RAISING BREAD .................................... 42  
ROASTING  
Rack ...................................................... 21  
Setting cycle ......................................... 19  
Tips ....................................................... 21  
SAFETY ................................................. 4-5  
58  
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ndex  
I
TOPIC  
PAGE  
SELF-CLEANING  
Delay cleaning ...................................... 49  
How cycle works ................................... 51  
Preparing oven ..................................... 47  
Setting controls ................................ 48-50  
Starting immediately ............................. 48  
Stopping cycle....................................... 50  
Tips ....................................................... 51  
SERVICE .......................................... 54, 55  
TEMPERATURE PROBE  
Cleaning................................................ 26  
Connecting to oven ............................... 24  
Inserting in food .................................... 23  
Setting cycle ......................................... 24  
TIMED COOKING  
Canceling .............................................. 40  
Cook time........................................ 37, 38  
Stop time ............................................... 39  
TROUBLESHOOTING ............................ 52  
WARRANTY............................................. 60  
59  
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Electric Built-In Oven  
Warranty  
LENGTH OF  
WARRANTY:  
KITCHENAID  
WILL PAY FOR:  
KITCHENAID  
WILL NOT PAY FOR:  
ONE-YEAR FULL  
WARRANTY  
FROM DATE OF  
PURCHASE  
Replacement parts  
and repair labor costs  
to correct defects in  
materials or workman-  
ship. Service must be  
provided by an autho-  
rized KitchenAid  
A. Service calls to:  
1. Correct the installation of the oven.  
2. Instruct you how to use the oven.  
3. Replace house fuses or correct  
house wiring.  
B. Repairs when oven is used in other  
than normal home use.  
servicing outlet.  
C. Damage resulting from accident,  
alteration, misuse, abuse, improper  
installation, or installation not in  
accordance with local electrical  
codes.  
SECOND-  
Replacement parts  
for any electric  
element to correct  
defects in materials  
or workmanship.  
THROUGH FIFTH-  
YEAR LIMITED  
WARRANTY  
FROM DATE OF  
PURCHASE  
D. Any labor costs during the limited  
warranties.  
Replacement parts for  
solid state touch control E. Replacement parts or repair labor  
system to correct  
defects in materials or  
workmanship.  
costs for units operated outside the  
United States and Canada.  
F. Pickup and delivery. This product  
is designed to be repaired in the  
home.  
G.Repairs to parts or systems caused  
by unauthorized modifications made  
to the appliance.  
SECOND-  
THROUGH  
TENTH-YEAR  
LIMITED  
Replacement parts for  
the porcelain oven  
cavity/inner door if the  
part rusts through due  
to defects in materials  
or workmanship.  
WARRANTY  
FROM DATE OF  
PURCHASE  
3/96  
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON-  
SEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion or limitation  
of incidental or consequential damages, so this exclusion or limitation may not apply to you.  
This warranty gives you specific legal rights and you may also have other rights which may  
vary from state to state or province to province.  
Outside the United States and Canada, a different warranty may apply. For details,  
please contact your authorized KitchenAid dealer.  
If you need service, first see the “Troubleshooting” section of this book. After checking  
“Troubleshooting,” additional help can be found by checking the “Requesting Assistance or  
Service” sections or by calling our Consumer Assistance Center telephone number,  
1-800-422-1230, from anywhere in the U.S.A. In Canada, call KitchenAid Canada at one of  
the telephone numbers listed on page 3.  
KitchenAid  
Benton Harbor, Michigan, U.S.A. 49022-2692  
4450571 Rev. A  
Registered Trademark/Trademark of KitchenAid, U.S.A.;  
5/96  
*
KitchenAid Canada, Licensee in Canada/**Registered Trademark of Inglis Limited.  
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© 1996 KitchenAid  
Printed in U.S.A.  

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