A P R O U D H E R I T A G E O F E X P E R I E N C E & Q U A L I T Y
W i n e C e l l a r
V T - 3 4 - 2 Z O N E ( 3 4 b o t t l e )
O W N E R ’ S
M A N U A L
W W W . V I N O T E M P . C O M
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Y o u r W i n e C e l l a r
This unit can be used for Storage and/or Service. The unit has a glass
door and soft interior light that you can leave on to elegantly display your
wine.
S e r v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them
as long as possible, wine should be stored at approximately 55°
Fahrenheit. However, the chart below suggests the optimal drinking
temperature for the different styles of wine.
°C
19
18
17
15
14
13
12
11
10
9
°F
66
Wine Style
Armagnac, Brandy, Cognac
Full Bodied Red wines, Shiraz
Tawny Port
64.5
62
59
Medium Bodied Red Wines
Amontillado Sherry
57
55.5
53.5
52
Light Bodied Red Wines
Full Bodied White Wines
Medium Bodied White Wines
Rosé, Light Bodied White Wines
Vintage Sparkling
50
48
8
53.5
44.5
Fino Sherry
7
Non Vintage Sparkling
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General Operating Instructions
Remove all external and internal packaging from your wine cellar. Be sure
that all parts have been included before discarding any packaging
materials. You may want to keep the box and packing materials for use at
a later date.
Upon receipt and inspection of unit, the supply cord must be replaced if it
is damaged. Contact our customer service at 1-800-777-8466 or
• Let the unit rest UNPLUGGED for 24 hours once you have it placed
in your home.
• Please fully read the instruction manual.
• Save these instructions.
Please read and follow all safety rules
and operating instructions before using.
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TABLE OF CONTENTS
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PARTS AND SPECIFICATIONS
1. Double-pane window
2. Shelf
3. Cabinet
4. Control panel
5. Temperature adjustment (for upper shelves, white wines)
6. LED display (for upper shelves, white wines)
7. Light button
8. Temperature adjustment (for lower shelves, red wines)
9. LED display (for lower shelves, red wines)
Type
2 Temp.
Item Number
Bottle Capacity
VT-34-2ZONE
Approx. 34
Dimension (HxWxD) without handle
32.8"×19.8"×22.6"
Weight
88 Lbs
Input Power (90°F Ambient Temp.)
Power Consumption (90°F Ambient Temp.)
Cooling System
87.5W
1.25 kW.h/24h
R134a
Ambient Temp. Range
60～90°F
48～54°F
55～65°F
Temperature Range (for white wines)
Temperature Range (for red wines)
Rated Voltage
Rated Frequency
115V
60Hz
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IMPORTANT SAFETY INSTRUCTIONS
When using an electrical appliance, basic precautions should be followed
to reduce the risk of fire, electric shock, and personal injury.
1. Use this appliance only as described in this manual. Other uses are
not recommended and may cause fire, electric shock or injury.
2. This product is intended for household use.
3. To protect against electric shock, do not immerse unit, plug or
cord in water or other liquids. Avoid locating the unit in moist
areas.
4. Never allow children to operate, play with, or crawl inside the unit.
5. Unplug from the outlet when not in use, when moving from one
location to another, or before cleaning.
6. To disconnect the appliance, grip the plug and pull it from the wall
outlet. Never pull by the cord.
7. Do not operate the appliance in the presence of explosive and/or
flammable fumes.
8. Do not place the appliance or any of its parts near an open flame,
cooking or other heating appliance.
9. Do not operate the appliance with a damaged cord or plug. If the
product malfunctions, or if it is dropped or damaged in any
manner, do not use.
10. The use of attachments is not recommended and may be
hazardous.
11. Do not operate if the housing is removed or damaged.
12. A loose fit plug may cause overheating and a distortion of the plug.
Contact a qualified electrician to replace loose or worn outlet.
13. This unit is designed to be free standing only, not to be built in.
14. The wine cellar is intended for use in a controlled ambient location
such that the ambient temperature does not exceed 90°F (32°C).
15. Locate the unit away from direct sunlight and sources of heat
(stove, heater, radiator, etc.). Direct sunlight may affect/alter the
outside color of the appliance.
WARNING: To reduce the risk of fire, electric shock or personal injury,
unplug or disconnect the appliance from the power supply before
servicing.
WARNING: Risk of child entrapment. Before you throw away your old
wine cellar, take off the door and leave the shelves in place so that
children may not easily climb inside.
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CORD INSTRUCTIONS
For your protection, this unit should be properly
grounded. Unit is equipped with a 3-conductor
cord set that has a molded 3-prong grounding-
type plug, and should be used in combination
with a properly connected grounding-type outlet
as shown in figure A.
It is not recommended to use this wine cellar
with an extension cord or power board. Please ensure that the appliance
is plugged directly into the electrical outlet.
WINE CELLAR INSTALLATION
• Remove all exterior and interior packaging before use.
• Check to be sure you have all of the parts and 1 owner’s manual.
• Place your wine cellar on a flat, dry surface that is strong enough to
support the unit when fully loaded.
• This unit is designed to be free standing only.
• Do not place heavy objects on top of the unit.
• Unit is not designed for installation in a garage or basement.
• Do not place the unit in direct sunlight or near sources of heat.
Extreme hot and cold ambient temperatures may cause the unit not
to perform properly or increase electrical consumption.
• Do not place the unit next to a major appliance that emits large
amounts of heat, such as a dishwasher, microwave, oven, etc.
• Do not plug unit into the same outlet as a refrigerator or microwave.
• Before connecting the appliance to the power source, let it stand
upright for approximately 24 hours. This will reduce the possibility
of a malfunction in the cooling system from handling during
transportation.
• Clean the interior surface with lukewarm water using a soft cloth
before first use.
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OPERATING INSTRUCTIONS
1. Gently place/slide the racks in the wine cellar.
2. Determine the best temperature setting to use.
3. Place bottles inside the cooler.
4. Plug the power cord into a standard electrical outlet.
5. Limit the frequency of opening the door to conserve energy and
maintain proper storage temperature.
6. You can turn the interior light on and off by touching the button
labeled with a light bulb on the front control panel.
Important: When using the wine cellar for the first time, allow at least
24 hours for the internal temperature to adjust properly. Make sure there
are at least 3 to 5 bottles in the unit.
TEMPERATURE CONTROL
Important: In order to operate efficiently, this product should be
in an environment with an ambient temperature of less than 90°F
(32°C).
Temperature preset:
For your convenience, the wine cellar is programmed at storing
temperature. White wines are stored in the upper two shelves of the
cabinet. The white temperature pre-set by the manufacture is 48oF (9oC).
Red wines are stored in the lower four shelves of the cabinet. The red
temperature pre-set by the manufacture is 55oF (13oC).
Setting the temperature control (manually):
You can manually adjust the temperature. Simply press the (-) button on
the control panel to decrease the temperature and the (+) button to
increase the temperature inside the wine cellar. The temperature range
for white wines is from 48oF (9oC) to 54oF (12oC). The temperature range
for red wines is from 55oF (13oC) to 65oF (18oC).
When the cabinet temperature is too low, the LED will display “LL”. When
the temperature is too high, it will display “HH”. The “ER” display shows
when there has been a power disruption.
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WINE RACK INSTALLATION / REMOVAL
To prevent damaging the door gasket, make sure to have the door
all the way open when pulling shelves out of the rail compartment.
To insert a rack in the cabinet (See Figure 1):
1. Using a right angle engagement on both sides, gently push the rack
into the cabinet until the notch is positioned over the screw, then put it
down over the screws and push the shelf into the cabinet until it stops.
To remove a rack from the cabinet (See Figure 2):
1. Remove all bottles stored on the wood shelf.
2. Grasp the front of the shelf, and gently slide it until the side screws are
positioned above the notches in the shelf, then lift the shelf and take it
out.
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REVERSAL OF DOOR SWING
The door of the wine cellar could be opened either from the left or right
side. The wine cellar is installed to open from the left side.
To reverse, please do as follows:
1. Remove the hinge cover on top right side of the cellar, then remove
the bolts and take off the hinge, and put them to the side.
2. Take off the door accordingly and put it to the side gently.
3. Remove the plugs from the left side top of the cellar and insert them
into the hole on the right side.
4. Remove the hinge bracket on bottom right side of cellar, flip the
bracket over and then transfer it to the opposite side. Make certain
the leveling legs are properly adjusted.
5. Install the door. (Note: the door must be upside down to insure
proper installation).
6. Install the hinge on the top right side of the cellar, screw the bolts
tightly, and then install the hinge cover.
Note: Please remember, do not power up the unit for 48 hours, to allow
the coolants to settle inside the compressor.
OTHER OPERATION NOTES:
1. Always store wine in properly sealed bottles.
2. Do not overload the cabinet.
3. Do not cover shelves with aluminum foil or any other shelf material
which may prevent air circulation.
4. Should the wine cooler be stored without use for long periods, it is
suggested, after a careful cleaning, to leave the door ajar to allow air
to circulate inside the cabinet in order to avoid possible formations of
condensation, mold or odors.
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CLEANING AND CARE
• Always unplug the wine cellar before cleaning.
• Do not use benzene, scrubbing brushes or chemical cleaners as these
will damage the unit.
• Use only a mild, nonabrasive cleanser to clean the exterior of the
cabinet.
• Clean the stainless steel door and handle by wiping with a warm water
and baking soda solution. The solution should be about 2 tablespoons
of baking soda to a quart of water.
• Wood shelving does not require cleaning.
• Always dry all parts with a clean dry cloth before plugging the wine
cellar back into the receptacle.
MOVING YOUR WINE CELLAR
• Always unplug the wine cellar before moving.
• Always remove all bottles before moving the wine cellar.
• Securely tape down all loose items (shelves) inside your appliance.
• Turn the leveling legs up to the base to avoid damage.
• Tape the door shut.
• Be sure the wine cellar stays in the upright position during
transportation
• Protect the outside of appliance with a blanket or similar item when
moving as needed.
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TROUBLESHOOTING
You can solve many common wine cellar problems easily, saving you the
cost of a possible service call. Try the suggestion below to see if you can
solve the problem before contacting Vinotemp at [email protected].
SYMPTOM
Door will not
close properly.
POSSIBLE CAUSE
• The wine cellar is not level.
• The shelves are out of position.
• The door was reversed and not properly installed.
• The door gasket is dirty.
• A bottle in the cellar is too long.
Unit does not
operate—does
not have power
• Check that unit is plugged into the wall socket.
• Make sure the wall socket has power. If outlet is controlled
by a wall switch, make sure switch is set to on. Test wall
socket functionality by testing another electrical appliance
in the power socket.
Power is ON but
the unit will not
cool.
• Make sure there are at least 3 to 5 bottles in the unit.
When using the unit for the first time, it can take up to 24
hours to reach the desired temperature.
• If the room temperature is above 90°F (32°C), the unit can
have difficulty cooling. Humidity does not affect the cooling
ability of the unit.
• To achieve accurate temperature control, the unit should
not be used or operated in any of the following locations:
o In a sunny place
o In a room with poor air circulation such as a garage near
another heat-producing appliance such as a dishwasher,
oven or refrigerator.
o With an outlet shared with a refrigerator, as the
refrigerator will drain power from the wine cellar.
o In a cabinet or closet.
• Make sure the cooling vents are not obstructed.
• This is simply a function of the cooling system. The lower
the setting, the more the fan will run. If the room is
warmer than 90°F (32°C), it will run more.
• The unit has been designed to run continuously when
operating at the lower temperatures.
Fan is always
running.
Vibrations
• Check to make sure the wine cellar is level.
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TERMS OF SALE AND WARRANTY
Vinotemp International (“Seller”) and the person or entity that acquires these goods from Seller (“Purchaser”)
hereby fully agree to the following terms and conditions of the sale: Shipping fees are the responsibility of the
Purchaser whether freight prepaid or freight collect. Seller assumes no responsibility for the goods sold to the
Purchaser once the goods have left the Seller’s premises, including, but not limited to, late delivery by the
moving carrier, or for events caused by any difficulty carrier incurs in attempting to fit the goods into the
Purchaser’s place of business or residence due to the size of the goods or otherwise. Purchaser assumes all
responsibility for delivery, payment of freight, access, measurement, installation, hook-up, wiring, moving and
storage of the goods. The transportation of all goods is subject to the terms and conditions which the moving
carrier imposes on Purchaser including, but not limited to, additional charges imposed per flight of stairs,
and/or additional charges resulting from the carrier’s inability to safely and/or adequately use the building
elevator to lift the goods to an upper floor. Any claim for damages incurred during shipment by the carrier of
the goods are insured and handled directly with the carrier. Any damages due to manufacture defects will be
handled directly with Vinotemp International, subject to the limited warranty.
All sales are final, and unless authorized in writing by the Seller, Purchaser may not return the goods, under
any circumstance. If Purchaser refuses to accept the goods, under any circumstance, the Purchaser is liable for
the return and cost of freight both ways, and if Seller does take back the goods, there will be a restocking
charge that is 35% of the purchase price of the goods. Purchaser must notify Seller of non-conforming goods
within four days of delivery, after which time all goods are deemed accepted.
If Purchaser tenders payment with a check that has insufficient funds (NSF), or stops payment on a check or
credit card for any reason, Purchaser agrees to pay for all costs associated with the Seller’s connection or
litigation of such a claim, including without limitation extra damages, court costs and attorneys’ fees. Finance
charges begin the date of invoice. Collection fees plus NSF fee of $50 will be added to your invoice, which you
agree to promptly pay. Title to the goods does not pass until payment is received in full by Seller and Seller
retains a security interest in the goods until they are paid for in full.
LIMITED WARRANTY: Seller warrants that the goods will be free of defects in materials and workmanship as
follows: Metal cabinet wine, beverage, refrigerator and freezer units: parts and labor for cooling system and
cabinetry for a period of 12 (twelve) months from date of sale, removal and re-installation of unit is not
included in warranty. For a scratch and dent or refurbished unit, warranty is 3 months from your dated invoice
(parts for function only, not cosmetic). There is no warranty on parts purchased separately. Purchaser’s
exclusive remedy is limited, at Seller’s option; to repair or replace defective part[s] with either new or factory
reconditioned part[s]. Purchaser is responsible for shipping the unit pre-paid to designated facility and Seller
will pay return shipping charges in the continental United States for items repaired under warranty within 12
months from date of sale. Improper placement of the unit will void the warranty. This limited warranty does
not cover damage due to such things as accident, misuse, abuse, mishandling, neglect, acts of God, fires,
earthquakes, floods, high winds, government, war, riot or labor trouble, strikes, lockouts, delay of carrier,
unauthorized repair, or any other cause beyond the control of the Seller, whether similar or dissimilar to the
foregoing. Seller is not responsible for any damages caused to Seller’s property resulting from the good. This
limited warranty applies only inside the Continental US. (Alaska, Puerto Rico and Hawaii are not warranted).
Purchaser understands and acknowledges that the goods sold here are wine cellars and/or other similar units
which house wine. Purchaser assumes all risk of using these units, including risk of spoilage, humidity
variations, temperature variations, leaks, fire, water damage, mold, mildew, dryness and similar and any other
perils that might occur.
Seller is not responsible for incidental or consequential damages, and there are no warranties, expressed or
implied, which extend beyond the Limited Warranty described above. The implied warranties of merchantability
and of fitness for a particular purpose are hereby expressly disclaimed. Some states do not allow the exclusion
of incidental or consequential damages, or a waiver of the implied warranties of fitness and/or merchantability,
so the above limitations may not apply to you. This warranty gives you specific legal rights and you may also
have other rights which vary from state to state.
In the event of any dispute between Seller and Purchaser arising out of or relating to these terms and
conditions or to the goods sold generally, Purchaser must first file a written claim with Seller within ten days of
the occurrence giving rise to the claim and wait an additional thirty days for a response before initiating any
legal action. The sale and all terms are subject to California law. Any legal proceeding arising out of or relating
to these terms and conditions or to the goods sold generally shall be brought solely and exclusively in the
County of Los Angeles. In no event may Purchaser initiate any legal proceeding more than six months after the
occurrence of the event giving rise to the dispute.
The above terms and conditions are the only ones governing this transaction and Seller makes no oral
representations of any kind. These Terms and Conditions can only be modified in writing, signed by both
Purchaser and Seller. 07/08
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SERVICE & IMPORTANT NOTICE
Upon receipt and inspection of unit, the supply cord must be replaced if it
is damaged. Contact our customer service at 1-800-777-8466 or
The manufacturer has a policy of continuous improvement on its products
and reserves the right to change materials and specifications without
notice.
WARNING
Please do not place the unit within reach of children.
For adult use only.
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17631 S. Susana Road
Rancho Dominguez, CA 90221
Vinotemp is a registered trademark of Vinotemp International. All products, features, and services
are subject to change without notice. We cannot guarantee the accuracy of the contents of this
document. We disclaim liability for errors, omissions, or future changes.
© 2008 Vinotemp International. All rights reserved.
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