COOKING
Professional Select Touch Control Built-In Electric
30”W. Single/Double Oven
Standard Features & Accessories
All Professional Select
Touch Control ovens include
•
Overall capacity (each oven)
•
Digital clock
o 100-minute timer
o Timed Bake feature
• Set oven to begin cooking up to
24 hours
•
•
•
•
•
Convection roast
Convection bake
Convection broil
Convection dehydrate
Convection defrost
o 30”W. models—4.7 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.
AHAM* standard capacity (each oven)
o 30”W. models—4.1 cu. ft.
•
• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.
A custom designed control panel
disappears when not in use.
Exclusive—largest, self-cleaning
convection oven(s) available
Exclusive—patent-pending Vari-
Speed Dual Flow™ convection
system; 8-1/2” diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow
Exclusive—Rapid Ready™ system
provides super-fast preheating
10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Shuts off when cooking time is
complete
Self-clean setting
o Conventional
• Bake
• Three-level broil
•
•
•
•
•
High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
Includes heavy-duty broiler pan and
tray for better broiling performance
Halogen lighting
High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)
o
o
o
High
Medium
Low
•
•
•
Sabbath mode
Professional Select Touch
Control model numbers
•
•
VESO130T—30”W. single oven
VEDO130T—30”W. double oven
•
•
•
•
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
•
•
Concealed 10-pass dual bake
element makes the oven cavity easy
to clean while providing precise
temperature control
Commercial-type performance
Model Options
VESO130T
Professional Select
Single Oven
VESO130T
Professional Select
Double Oven
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS), Black (BK), and
White (WH)
• Brass Accent Option (BR)—nameplate,
knob bezels and handle endcaps.
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
• White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO530TSS). If ordering optional brass trim, specify code at end (VESO530TSSBR).
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COOKING
Professional Select & Premiere Touch Control Built-In Electric
30”W. Single/Double Oven
Dimensions & Specifications
Please see
%
Installation Notes
and Accessories for
important installation
information, including
oven racks.
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
VESO130T
Professional Select
Single Oven
VEDO130T
Professional Select
Double Oven
VESO530T
VEDO530T
Professional Premiere Professional Premiere
Single Oven
Double Oven
A
A
2
8
-
3
(
7
/
4
3
.
”
0
c
m
5
3
)
1
-
1
(
1
/
4
0
”
.
2
c
m
)
”
m
c
6
1
/
)
9
-
5
2
9
.
4
6
(
VESO
VEDO
”
”
m
6
1
9
/
)
9
-
6
c
5
2
.
45-3/4” (116.2 cm)
27-1/4” (68.9 cm)
4
(
25-9/16” (64.9 cm)
23-5/8” (60.0 cm)
20-1/2”
(52.1 cm)
VESO/VEDO
VESO130T/530T
VEDO130T/530T
Overall width (A)
Overall height (from bottom)
Overall depth (from rear)
To edge of door
With door open
Interior (each oven)
Width
29-1/2” (74.9 cm)
28-3/4” (73.0 cm)
51-1/4” (130.2 cm)
25-9/16” (64.9 cm)
45-3/4” (116.2 cm)
25-5/16” (64.3 cm)
16-1/2” (41.9 cm)
16-13/16” (42.7 cm)
Height
Depth (upper oven)
Approx. ship weight
278 lbs. (126.1 kg)/
293 lbs. (132.9 kg)
424 lbs. (192.3kg)/
449 lbs. (203.7 kg)
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COOKING
Professional Select & Premiere Touch Control Built-In Electric
30”W. Single/Double Oven
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Not applicable
VESO130T
Professional Select
Single Oven
VEDO130T
Professional Select
Double Oven
VESO530T
VEDO530T
Professional Premiere Professional Premiere
Single Oven
Double Oven
ELECTRICAL
• Five-foot flexible
steel conduit
included. Equipped
with No.10 ground
wire in unit. Fuse
separately.
”
4
o Four-wire with
ground
)
2
A
m
c
2
8
–
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.
1
6
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/
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.
4
”
o 240 – 208/120
V/60 Hz
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o 30 amp electrical
connection for
singles
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6
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2
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)
o 50-amp electrical
connection for
doubles
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• Max. amp usage—
(240V/208V)
m
(
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)
.
2
c
Built-in
Single Oven
m
)
o Single—24.0/20.8
o Double—40.0/34.7
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Not applicable
Built-in
Double Oven
d
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B
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m
i
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.
Undercounter
Single Oven
4
2
–
.
3
(
1
/
4
”
)
1
c
m
VESO130T/530T
VEDO130T/530T
Cutout width (A)
28-1/2” (72.4 cm)
24” (61.0 cm)
Cutout height (from bottom)
Cutout depth
28-1/8” (71.4 cm)
50-5/8” (128.6 cm)
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COOKING
Professional Select & Premiere Touch Control Built-In Electric
30”W. Single/Double Oven
Installation Notes & Accessories
%
TruGlide™ Full Extension Oven Racks
• For Professional and Professional Premiere/Select models
• Heavy-duty chrome-plated racks match regular racks shipped with ovens
• Fits securely on rack supports and fully extends, making it easier to load and unload oven
• Can be used in any of the six oven rack positions
• Single rack
Model
Description
Approx. ship wt. lbs. (kg)
TESO301
TruGlide™ rack (30”W.)
15 (6.8)
Hearth Stone
• Hard-fired ceramic baking stone
• Absorbs heat and sends it back into food during cooking
• Can be used in all Viking Select and Premiere ovens
Model
Description
Approx. ship wt. lbs. (kg)
OHS18
17-5/8”W. x 13”D. hearth stone
13 (5.9)
V-rack & Drip Pan
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups
Model
Description
Approx. ship wt. lbs. (kg)
CVD
V-rack and drip pan
4 (1.8)
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Model
Description
Approx. ship wt. lbs. (kg)
BPT
Broiler pan and tray
5.5 (2.5)
Broiler Pan Rack
• For use with Viking broiler pans
• Provides better broiling and roasting options in convection modes
Model
Description
Approx. ship wt. lbs. (kg)
BPR
Broiler pan rack
1 (0.45)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—all oven elements
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
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