Item #
C.S.I. Section 11420
H E A V Y D U T Y C O O K I N G
HEAVY DUTY GAS RANGE
4 BURNERS / 12" WIDE HOT TOP
36" WIDE GAS RANGE
V4B1H
4 Burners / 12" Hot Top / Modular
V4B1HB
V4B1HS
4 Burners / 12" Hot Top / Cabinet Base
4 Burners / 12" Hot Top / Standard Oven
V4B1HC 4 Burners / 12" Hot Top / Convection Oven
STANDARD FEATURES
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Stainless steel front, front top ledge, burner box, sides, base
and stub back
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11⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)
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33,000 BTU/hr. open top burners with lift off heads
30,000 BTU/hr. hot top burners (1 each)
50,000 BTU/hr. standard oven burner
32,000 BTU/hr. convection oven burner
Porcelain oven cavity
Individual pilots and controls for each burner
Heavy-duty hot top castings
3⁄4" ground steel griddle plate
Model V4B1HC
(shown on a convection oven base)
4" stainless steel stub riser
6" adjustable stainless steel legs for “S”, “C”, and “B” models
Stainless steel cabinet base doors for “B” models
Universal rack guides, one removable shelf (cabinet base)
One year limited parts and labor warranty
OPTIONAL FEATURES (Factory Installed)
SPECIFICATIONS
Cap and cover front manifold
Stainless steel oven cavity
36" wide heavy duty gas range, Vulcan Model No. V4B1H
(modular), V4B1HB (cabinet base), V4B1HS (standard oven base)
or V4B1HC (convection oven base). Modular construction for ease
of installation. Stainless steel front, front top ledge, plate ledge,
sides, base, burner box, stub back, and 6" adjustable legs on all
“B”, “S”, & “C” models. Stainless steel extra deep crumb tray.
Four 33,000 BTU/hr. open top burners with lift off heads. One
30,000 BTU/hr. hot top burners. Individual pilots and controls
for each burner. Heavy duty cast grates and aeration bowls. Front
grate: 111⁄2" x 111⁄2", rear grate: 111⁄2" x 14". Heavy duty hot top
castings. Standard Oven: 50,000 BTU/hr. with porcelain oven
bottom, sides, and interior door panel. Convection Oven: 32,000
BTU/hr. with porcelain oven bottom, sides, and interior door
panel (115v-1 phase blower motor, 4 amps, 9' cord & plug). Ovens
measure 27"w x 27"d x 13"h. Standard oven thermostats adjusts
from 150° – 550°F. Convection oven adjusts from 175° – 550°F
and the optional finishing oven for standard ovens adjusts from
300° – 650°F. Standard oven supplied with one rack, convection
oven with two. Both ovens allow for three rack positions. Oven
door is heavy-duty with counter weight door hinges. 11⁄4" front
manifold connection and 11⁄4" rear gas, capped.
650°F oven thermostat and steel hearth. (“S” models)
Fan cooling package. (“C” models)
4" adjustable flanged feet for modular models
Less legs for dolly mounting for “S”, “C”, and “B” models
3" high toe base for curb mounting
ACCESSORIES (Packaged & Sold Separately)
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable flanged feet for “S”, “C”, and “B” models
Extra removable shelves for use with Universal rack guides
(for cabinet base)
Banking strip
Common condiment type, telescoping plate rails
(starting at 24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or flo-thru high shelf risers
34" double deck solid or flo-thru high shelf risers
Dolly frames
Exterior Dimensions:
417⁄8"d x 36"w x 401⁄2"h on 6" adjustable legs
Flexible gas hose with quick disconnect & restraining device
a division of ITW Food Equipment Group LLC
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P.O. Box 696
F38231 (07/11)
Louisville, KY 40201
Toll-free: 1-800-814-2028
Local: 502-778-2791
Quote & Order Fax: 1-800-444-0602
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