Tricity Bendix Oven BS 611 BS 621 User Manual
Better Products. Better Value.  
600 mm Built In Oven  
OPERATING AND INSTALLATION INSTRUCTIONS  
MODEL  
BS 611/BS 621  
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CONTENTS  
Please follow these instructions step by step to install and operate your oven safely and easily.  
Technical Details . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 2  
Contents  
3
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Preface . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 5  
Safety  
6
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Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 6  
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 6  
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 7  
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 7  
Installation Instructions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 8  
Things You Need to Know  
8
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Warnings . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 8  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 8  
Getting Things Ready  
8
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Choice of Electrical Connection  
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Preparing Cabinet for Fitting Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 9  
Recommended Cabinet Dimensions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 10  
How to Finish Unpacking . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 11  
Tools Required . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 11  
Making the Electrical Connections  
11  
11  
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Preparing Cable  
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To Remove Cover of Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 11  
Connecting to the Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 12  
Connecting to a Hob or Cooker Point . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 12  
Checking Electrical Connections . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 12  
Fitting Into The Cabinet  
13  
14  
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Introduction  
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . .  
Getting to Know Your Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 14  
Rating Plate . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 15  
General Notes on Using your Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 15  
When First Switching On . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 15  
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 15  
Cookware . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 15  
The Cooling Fan for the Controls . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 15  
Control Panel Indicator Neon . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 15  
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 16  
The Electronic Minute Minder (BS 611 Only) . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 17  
The Electronic Timer (BS 621 Only) . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 19  
The Grill  
23  
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Uses of the Dual Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 23  
Selecting the Dual Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 23  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 24  
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 24  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 24  
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 25  
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CONTENTS  
The Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 26  
Uses of the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 26  
Selecting the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 26  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 27  
To Fit the Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 27  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 27  
Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 28  
Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 29  
Thermal Grilling . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 30  
Uses of Thermal Grilling . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 30  
Selecting Thermal Grilling . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 30  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 30  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 31  
Thermal Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 31  
Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 32  
Uses of Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 32  
Selecting Defrost . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 32  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 33  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 33  
Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 34  
Care and Cleaning . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 35  
Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . 35  
Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 35  
Cleaning Inside the Oven/Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 35  
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves . . . . . . . . . . . . 35  
Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 35  
Care of Stayclean Surfaces (BS 621 only) . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 36  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 36  
Replacing the Oven Light Bulb (BS 621 only) . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 37  
Something Not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 38  
Service and Spare Parts  
Customer Service Centres  
Guarantee Conditions  
39  
40  
44  
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PREFACE  
Dear Customer,  
Thank you for buying a Tricity Bendix built-in oven. With our 80 years  
experience in developing and manufacturing the very best in U.K. cookers,  
you can be assured that you have purchased a hard working, reliable, quality  
cooker.  
In addition Tricity Bendix cookers comply with British Standard safety and  
performance requirements. They have been approved by BEAB (British  
Electrotechnical Approvals Board) and are covered by a 12 month parts and  
labour guarantee.  
In order that you get the best from your new Tricity Bendix cooker, the  
following instructions have been prepared. PLEASE MAKE SURE YOU READ  
THEM CAREFULLY. Particular attention should be paid to cooking times and  
temperatures which may differ from your previous cooker.  
It is most important that this instruction book is retained with the cooker for  
future reference. Should the cooker be sold, or transferred to another owner,  
or should you move house and leave the cooker, always ensure that the book  
remains with the cooker so that the new owner can be acquainted with the  
functioning of the cooker and the relevant warnings.  
Please read the whole instruction book before attempting to use the cooker  
ensuring you follow the recommendations given.  
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SAFETY  
This cooker is designed to be  
operated by adults and children  
under supervision. Young children  
must not be allowed to tamper with  
the cooker or play with the controls.  
THESE WARNINGS ARE PROVIDED IN  
THE INTERESTS OF YOUR SAFETY.  
ENSURE THAT YOU UNDERSTAND  
THEM ALL BEFORE INSTALLING OR  
USING THE COOKER.  
Caution accessible parts especially  
around the grill area may become hot  
when the cooker is in use. Children  
should be kept away until it has  
cooled.  
PLEASE  
READ  
CAREFULLY  
BEFORE INSTALLATION  
Take great care when heating fats  
and oils as they will ignite if they  
become too hot.  
This cooker is heavy and care must  
be taken when moving it.  
This cooker has been designed for  
cooking edible foodstuffs only, and  
must not be used for any other  
purposes.  
Ensure that all packaging, both  
inside and outside the cooker has  
been removed before the appliance  
is used.  
Never place plastic or any other  
material which may melt in the oven  
or on the hob.  
Do not try to move the cooker by  
pulling the door handles.  
Ensure cooking utensils are large  
enough to contain foods to prevent  
spillages and boil overs.  
Thecookermustbeinstalledaccording  
to the instructions supplied. Any  
electrical installation work must be  
undertaken by a qualified electrician/  
competent person.  
Take care to follow the recommendations  
given for tending the food when  
grilling. Use the handle provided in  
the recommended way.  
It is dangerous to alter or modify  
the specifications of the cooker in  
any way.  
Do not leave the handle in position  
when grilling as it will become hot.  
After installation, please dispose of  
the packaging with due regard to  
safety and the environment.  
Always use oven gloves to remove  
and replace food in the oven.  
Similarly always use oven gloves to  
remove and replace the grill pan  
handle when grilling.  
DURING OPERATION  
Recommendations given on page  
24.  
Do not use this cooker if it is in  
contact with water. Never operate it  
with wet hands.  
Ensure that you support the grill pan  
when it is in the withdrawn or  
partially withdrawn position.  
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Ensure that all vents are left  
unobstructed to ensure ventilation of  
the oven cavity.  
Cookers and hobs become very hot,  
and retain their heat for a long period  
of time after use. Children should be  
kept well away from the cooker until  
it has cooled.  
You must ensure that the grill  
control is in the 'OFF' position when  
the timer control has been set for  
automatic cooking (BS 621 only).  
GENERAL  
Under no circumstances should  
repairs becarriedout by inexperienced
persons as this may cause injury or  
Ensure that the anti-tilt shelves are  
put in place correctly. Refer to  
instructions on page 27.  
serious malfunction. This cooker  
should be serviced by an authorised  
Service Engineer and only genuine  
approved spare parts should be  
used. Details of servicing and repair  
arrangements are supplied on page  
39 of this book.  
Never line any part of the cooker  
with aluminium foil. Do not allow  
heatproof cooking material, e.g.  
roasting bags to come into contact  
with oven elements.  
Do not stand on the cooker or on  
the open oven door.  
Always stand back from the cooker  
when opening the oven door to allow  
any build up of steam or heat to  
release.  
Do not hang towels, dishcloths or  
clothes from the cooker or its handle.  
They are a safety hazard.  
Stand clear when opening the drop  
down oven door. Do not allow it to  
fall open - support it using the door  
handle until it is fully open.  
Always allow the cooling fan to cool  
the cooker down before switching off  
at the wall prior to carrying out any  
cleaning or maintenance work.  
Do not place sealed cans or aerosols  
inside the oven. They may explode if  
they are heated.  
Only clean this cooker in accordance  
with the instructions given in this  
book.  
AFTER USE  
Ensure that all control knobs are in  
the OFF position when not in use.  
Your safety is of paramount importance.  
Therefore, if you are unsure about any of the  
meanings of these WARNINGS contact the:  
For hygiene and safety reasons this  
cooker should be kept clean at all  
times. A build-up of fats or other  
foodstuffs could result in a fire,  
especially in the grill pan.  
Consumer Care Department  
Telephone: (01582) 585858  
Do not leave utensils containing  
foodstuffs, e.g. fat or oil in or on the  
cooker in case it is inadvertently  
switched ON.  
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INSTALLATION INSTRUCTIONS  
GETTING THINGS READY  
THINGS YOU NEED TO KNOW  
CHOICE OF ELECTRICAL CONNECTION  
WARNINGS:  
There are two possible ways to connect your  
cooker, please choose from the most appropriate  
after reading the descriptions.  
This cooker must be installed by a qualified  
Safety may be  
electrician/competent person.
impaired if installation is not carried out in  
accordance with these instructions.  
a) It is recommended that this appliance is wired  
with suitably rated cable (min 13 A), into fixed  
wiring using a double pole isolator with at least  
3mm contact separation in all poles and neutral,  
located within 2m of the appliance. If this fixed  
wiring circuit is only supplying the cooker, then a  
This cooker must be earthed.  
Do not remove the screws from the earth tab  
extending from the oven mains terminal block  
(Fig. 8).  
fuse of 13A ( or circuit breaker ) should be  
Before connecting the cooker make sure that the  
voltage of your electricity supply is the same as  
that indicated on the rating plate. The rating plate  
can be seen by opening the oven door and  
looking below the oven door seal.  
incorporated. When the circuit combines oven  
and hob, then wire and fuse rating should be  
increased accordingly.  
Subject to Regional Electricity Company  
regulations if you wish to connect the  
oven and hob to the power supply you  
may use one of the following two  
methods:-  
Do not alter the electrical circuitry of this cooker.  
THINGS TO NOTE  
This cooker is designed to be fitted in cabinets of  
the recommended dimensions as shown (Fig. 3  
and 4) without any modification to the cabinet.  
b) If you wish to connect an oven and a hob to a  
cooker point you can:-  
If your cabinet interior dimension is  
between 565-570.mm the oven may still  
be fitted. However, a minor modification to  
the cabinet will be required.  
i) By connecting the oven and hob separately  
to the cooker point. Oven and hob units  
should be separately connected to a control  
panel. In this case the cooker should be  
operated from 6mm² twin core, and earth,  
PVC insulated multicore cable. See Fig. 1.  
The dimensions given provide adequate air  
circulation around the unit within the cabinet,  
ensuring compliance with BS EN60-335.  
Enquiries regarding the installation of the cooker  
point if required should be made to your Regional  
Electricity Company to ensure compliance with  
their regulations.  
The cooker point should be within 2m of the  
cooker to make it accessible to switch off the  
cooker in case of an emergency.  
To protect the hands wear gloves when lifting the  
oven into its housing.  
Fig.1  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the cooker is connected to the mains  
supply and re-checked after fitting.  
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ii) By connecting the cooker point to the hob  
and then connecting the hob to the oven.  
Provided that the hob manufacturer permits it,  
connect the oven to the hob and the hob to  
the cooker point using the same cabling as  
described in (a) above. Check the hob  
terminal block is large enough to take two  
cables and is of suitable rating. If not b) i) on  
page 8 must be used. See Fig. 2.  
NOTE: 13 amp cable is not suitable for  
connecting this application.  
Fig.2  
NOTE: It is good practice to:  
Fit an Earth Leakage Circuit Breaker to your  
house wiring.  
Wire your appliance to the latest IEE regulations.  
PREPARING CABINET FOR FITTING OF OVEN  
Make sure the cabinet is the correct size for the  
appliance to be fitted (Ref. Fig. 3 and 4.)  
If the size is between 565-570mm, then the  
cabinet should be modified so that at the screw  
fixing points the recommended dimension of at  
least 560-565mm is maintained. The modification  
should ideally be localised to ensure that after  
screw fitment the oven is securely fixed into  
position.  
The cabinet must be stable and level by firmly  
securing it to the wall or floor. If necessary, make  
arrangements to ensure the shelf upon which the  
oven will rest is level.  
9
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)  
Fig. 3 Built Under Installation  
600  
560 min  
570 max  
550 min  
Cross section  
through  
cabinet showing  
oven positioned  
540  
540  
600 min  
Cross section  
through  
cabinet showing  
oven positioned  
560 min  
570 max  
550 min  
Fig.4 Built In Installation  
10  
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Carefully score down from each end of the cable  
sheathing along the length of the bare earth wire  
(if a cut was made along the length of the live  
and neutral wires, it might cut into their sheathing) to  
the cuts already made.  
HOW TO FINISH UNPACKING  
Place packed cooker next to the cabinet in which  
it will be installed.  
Remove the cooker packing except for bottom  
tray which should be left in position until the  
cooker is ready to be fitted into its cabinet.  
Carefully prise open the sheathing at each end of  
the cable to expose the encased wiring.  
TO REMOVE COVER OF MAINS TERMINAL  
Ensure the owner is given these operating  
instructions.  
From the rear of the cooker, remove mains input  
terminal cover to gain access to terminal block.  
TOOLS REQUIRED  
First remove retaining screw with pozidrive  
screwdriver. See Fig. 5.  
The following tools will be needed and it helps to  
assemble them before starting to install the oven:-  
A terminal screwdriver (3mm wide blade)  
A pozidrive screwdriver  
Pliers  
Wirestrippers  
Knife  
Sidecutters  
Adhesive Tape  
Tape Measure  
Pozidrive  
Screwdriver  
MAKING THE ELECTRICAL CONNECTIONS  
Important: Switch off at mains, miniature circuit  
breaker and, if appropriate, remove fuse before  
commencing any electrical work  
Fig.5  
PREPARING CABLE  
Prise cover loose using screwdriver in position  
(1) then lever off with screwdriver in position (2)  
at either side. See Fig. 6.  
We recommend you use a new length of cable to  
ensure your safety.  
Ensure you have the correct length of cable  
appropriate to the wiring method you are using.  
When fitting new cable allow sufficient cable for  
removal of the unit at a later date, should it be  
necessary.  
Score, but do not cut through, around the  
sheathing with a knife 100mm (4in) from  
each end of the cable and break through  
to the encased wires by bending the cable  
backwards and forwards to fatigue the  
sheathing.  
(2)  
Terminal  
Screwdriver  
(1)  
Fig.6  
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Clamp the mains cable securely ensuring 5mm of the  
outer insulation is inside the terminal block and that the  
wires are not taught but not so slack as to cause any  
fouling. See Fig.8.  
Lift cover and remove screw from cable clamp.  
See Fig. 7.  
Place fuse/ miniature circuit breaker in circuit and  
switch on at mains.  
CONNECTING TO A HOB OR COOKER POINT  
Either follow in general terms the instructions for  
connecting to the terminal block or refer to the  
hob suppliers installation instructions.  
Cable  
Clamping  
Block  
Feed the cable through the cabinet and arrange  
to route the cable away from the cooker which  
may become hot.  
Fig.7  
CHECKING ELECTRICAL CONNECTIONS  
CONNECTING TO THE MAINS TERMINAL  
Warning: This cooker must be earthed.  
Confirm the cooker is correctly connected by  
switching on and observing the various oven  
functions indicators.  
Make connection as shown in Fig. 8 by  
proceeding as follows:-  
The electronic timer will flash on and off.  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the cooker is connected to the mains  
supply and re-checked after fitting.  
Fig.8  
Preform wires to the appropriate shape to suit  
fitting into the mains terminal block.  
Strip inner insulation on wires using wirestrippers.  
Twist the bared wires using pliers.  
Cut bared wires 10mm away from the end of the  
inner insulation. Where uninsulated Earth wires  
are used ensure they are suitably sheathed to  
leave 10mm bare wire to fit into the terminal.  
Clamp bare wires into the relevant terminal and  
check they are held by tugging each one in turn.  
12  
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FITTING INTO THE CABINET  
IMPORTANT: Ensure that the oven is switched  
off at the wall before any further work is carried  
out.  
Using a tape measure establish the internal width  
of the cabinet. Refer to page 8 if greater than  
565mm.  
Position the cooker in front of the cabinet. See  
Fig. 9.  
Take out all oven furniture before installation to  
reduce the weight you need to lift. The oven door  
should be taped up to keep it closed whilst lifting.  
Mains  
Cable  
Pack Base  
Fig.9  
To place the cooker into the cabinetry follow the  
procedure below:-  
N.B. Two people will be required to carry out the  
lifting procedure.  
a) Each person should squat either side of the  
cooker.  
b) Tilt the cooker so that your hands can support  
the underside of the cooker.  
c) Keeping your back straight, raise the appliance to  
the cabinet by straightening at the knees.  
d) Rest the rear underside of the cooker on the  
cabinet floor while your hands support the front.  
e) The cooker can be pushed fully into the cabinet.  
Take care to avoid fouling the mains lead.  
f) Ensure the cooker is central in the cabinet and  
level.  
g) When the cooker is fully housed, screw the  
stability screws (supplied with the cooker) into  
the side of the cabinet taking care not to distort  
the side trims (see Fig.10). It is advisable to turn  
each screw alternately to avoid damaging the  
trims.  
Fixing Points  
for  
Stability Screws  
Fig.10  
h) Switch on the cooker then refer to the operating  
instructions in the following pages.  
13  
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INTRODUCTION  
WARNING: THIS COOKER MUST BE EARTHED  
This cooker complies with Radio interference requirements of the EEC Directive 87/308/EEC  
GETTING TO KNOW YOUR OVEN (BS 611)  
B
A
C
D
A -  
B -  
C -  
Electronic Minute Minder  
D - Selector  
Thermal Grill  
Oven/Grill Indicator Neon  
Fan Oven/Grill Temperature Control  
Full Grill  
Fan Oven  
GETTING TO KNOW YOUR OVEN (BS 621)  
B
A
C
E
D
A -  
B -  
C -  
Electronic Timer  
Oven Indicator Neon  
Selector  
D -  
E -  
Oven Temperature Control  
Dual Grill Control  
Thermal Grill  
Dual Grill  
Fan Oven  
14  
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COOKWARE  
RATING PLATE  
Record the model and serial numbers on the back  
cover of this instruction book from the rating plate.  
This is situated on the lower front frame of the  
cooker and can be seen upon opening the oven  
door.  
Baking trays, oven dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
Do not use baking trays larger than 30cm x 35cm  
(12" x 14") as they will restrict the circulation of heat  
and may affect performance.  
THE COOLING FAN FOR THE CONTROLS  
The cooling fan comes on immediately when the grill  
is switched on and after a short time when the oven  
is in use.  
The cooker must be protected by a suitably rated  
fuse or circuit breaker. The rating of the cooker is  
given on the rating plate.  
During the initial period the cooling fan may cycle ON  
and OFF, this is quite normal.  
It runs on after the controls are switched off until  
the appliance has cooled BS621 Only - if an  
automatic programme has been set the cooling fan  
does not come on until the cook time begins.  
GENERAL NOTES ON USING YOUR OVEN  
We suggest that you run all the elements for a short  
period to burn off any residue from their surfaces.  
Do not switch off the cooker at its power point before  
the cooling fan has cooled the appliance down.  
During this period an unpleasant odour may be  
emitted, it is therefore advisable to open a window  
for ventilation.  
CONTROL PANEL INDICATOR NEON  
WHEN FIRST SWITCHING ON  
This light indicates whether the oven (BS 621) or grill  
or oven (BS 611 only) is switched ON. In the case of  
the oven, the neon also indicates when the set  
temperature has been reached.  
(BS 611 only)  
When the cooker is first switched on at the wall the  
timer will make an audible sound. To stop the sound  
press both timer buttons together.  
If the neon does not operate as the instructions  
indicate the controls have been incorrectly set.  
Return all controls to zero and reset following the  
instructions for the required setting.  
(BS 621 only)  
The timer must be set to manual before the oven can  
be operated. See page 19. This must be done  
whenever the cooker is switched off at the wall or  
when there has been a power failure.  
(BS 621 Only)  
When the oven is set for automatic cooking the neon  
should remain unlit during OFF periods.  
If the oven indicator neon does not glow when the  
controls are switched on, it is most likely that the  
timer is set for automatic cooking.  
ABOUT CONDENSATION AND STEAM  
When food is heated it produces steam in the same  
way as a boiling kettle does. The oven is vented to  
allow some of this steam to escape. However,  
always stand back from the cooker when opening the  
oven door to allow any build up of steam or heat to  
release.  
If the steam comes into contact with a cool surface  
on the outside of the cooker, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the cooker.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
15  
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GRILL AND OVEN FURNITURE  
The following items of oven furniture have been  
supplied with the cooker.  
1 grill pan  
1 grill pan handle  
1 grill pan grid  
1 grill deflector  
2 straight shelves  
(BS 621 Only)  
Scuffing of the Stayclean oven lining by the oven  
furniture pack may occur during transit.  
These marks will disappear after the oven elements  
have been burnt off for the first time.  
16  
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ELECTRONIC MINUTE MINDER (BS 611 ONLY)  
1 = ( - ) DECREASE CONTROL &  
MINUTE MINDER SETTING  
BUTTON  
2 = ( + ) INCREASE CONTROL  
(
(
) COOKING SYMBOL  
) PUSH BOTH CLOCK SETTING  
SYMBOL  
2
1
(
) MINUTE MINDER SYMBOL  
1. TO SET THE TIME OF DAY  
When the electricity supply is first switched on,  
the display will flash both 88:88 and (  
Fig. 1  
). See  
Fig.1  
Fig.2  
Fig.3  
Press buttons (1) and (2) together. The display  
will read 12:00. See Fig. 2.  
Within five seconds, press and hold either button  
(1) to decrease or button (2) to increase the time  
until the correct time of day on the 24 hour clock  
is reached, e.g. 14:30. The cooking symbol (  
will go out. See Fig. 3.  
)
NOTE: The increase and decrease control  
buttons operate slowly at first and then  
more rapidly. They should be pressed  
separately once 12:00 is shown on the  
display.  
2. THE MINUTE MINDER  
The minute minder gives an audible reminder at  
the end of any period of cooking up to 23 hours  
and 59 minutes.  
To set, press button (1) and the display will read  
0:00. See Fig. 4.  
Fig.4  
Release button (1) and press and hold button (2).  
The display will count up in one minute intervals  
until the interval to be timed is reached e.g. 30  
minutes. The cooking symbol () will flash.  
See Fig. 5. If necessary, press and hold button  
(1) to achieve the correct time interval.  
Fig.5  
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The minute minder will begin to count down once set.  
At the end of the timed period, the minute minder will  
sound for up to 30 seconds and the display will flash  
showing the time of day. See Fig. 6.  
To stop the sound, press button (1). The display will  
stop flashing and show the time of day, e.g. 15:00.  
Fig.6  
The cooking symbol (  
) will go out. See Fig.7.  
3. TO CANCEL THE MINUTE MINDER  
Press and hold button (1) and the display will  
count down in one minute intervals to 0:00. See  
Fig.8.  
Fig.7  
Release button (1). To reset the time of day,  
press buttons (1) and (2) together. See Fig. 9.  
4. THINGS TO NOTE  
*
If at first you do not set the time of day correctly,  
reset the clock by pressing and holding button  
(1). Release the button. The display will count  
back to 00:00. After a few seconds the display  
will reset to show 12:00.  
Fig.8  
*
To reset the time of day follow the procedure laid  
down in point 1 on page 17.  
Fig.9  
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THE ELECTRONIC TIMER (BS 621)  
KEY:  
CLOCK  
MANUAL  
TIMER  
COOK TIME  
END TIME  
COOKING SYMBOL  
AUTOMATIC  
AN OVEN FUNCTION MUST BE SELECTED  
BEFORE THE OVEN WILL OPERATE WITH THE  
AUTOMATIC TIMER.  
A = SELECTOR  
B = SETTING KNOB  
THESE STEPS MUST BE FOLLOWED  
BEFORE THE COOKER WILL OPERATE  
MANUALLY  
1. TO SET THE TIME OF DAY  
Fig.1  
When first switching on, the display will flash  
0.00 and cookpot (  
) symbol. See Fig. 1.  
Turn and hold selector (A) to clock (  
). Then  
turn setting knob (B) until the correct time of day  
is shown, e.g. 13.00 (1pm). Release both knobs,  
the display will stop flashing and the cookpot  
(-) symbol will glow. Fig. 2. Selector (A) will  
return to 'Manual'.  
Fig.2  
Note:  
The clock will show the time of day as long as  
the oven is switched ON at the wall. The above  
steps must be followed every time the oven is  
switched OFF at the wall or if there has been a  
power failure.  
2. TO SET THE MINUTE MINDER  
Fig.3  
Turn the selector (A) to 'Timer'. 0.00 and the  
cookpot (  
) symbol will glow. Fig. 3.  
Using setting knob (B), turn until the required  
period to be timed is shown e.g. 40 mins. Fig. 4.  
The minute minder will count down in one minute  
intervals. To check the time of day, return the  
selector (A) to 'Manual'.  
Fig.4  
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At the end of the timed period, the timer will  
sound. To stop the sound, turn setting knob (B).  
The display will show the time of day and the  
cooking symbol will remain lit. If the signal is not  
cancelled the timer will sound for up to 2 minutes.  
Fig. 5.  
Fig.5  
A period of up to 23 hrs 59 mins can be timed.  
3. TO CANCEL THE MINUTE MINDER  
Turn the selector (A) to 'Timer'.  
Turn setting knob (B), until the display shows  
0.00. The cookpot () symbol will glow. Fig.6.  
Turn selector (A) to manual. The time of day will  
show in the display.  
Fig.6  
4. HOW TO SET THE OVEN TIMER  
When using the timer control for the first time, it  
is advisable to let it operate while you are at  
home. The displays can be checked to show that  
it is operating correctly and you will then feel  
confident to leave a meal to cook automatically in  
future.  
A) TO SWITCH THE OVEN ON AND OFF  
AUTOMATICALLY  
i) Make sure the electricity supply is switched  
on. Set the correct time of day, e.g. 9.am  
Fig.7.  
ii) Place food in oven.  
Fig.7  
iii) Turn the selector (A) to 'Cook Time'. The  
display will show 0.00 and cookpot (  
)
symbol. Turn setting knob (B) to the number  
of hours and minutes you wish the food to  
cook e.g. 2 hrs 30 mins. Fig 8.  
iv) The AUTO display and cookpot (  
will glow.  
) symbol  
v) Turn the selector (A) to 'End Time'. Turn  
setting knob (B) until the time you want the  
food to be cooked is visible, e.g. 18.00 hours  
(6 pm.) The cooking symbol will go out. Fig.9.  
Fig.8  
vi) Turn the selector (A) to 'Automatic'. The  
display returns to show the time of day. The  
'AUTO' symbol will remain lit.  
vii) Set the oven temperature required and  
function selector.  
Fig.9  
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viii) The 'End Time' and 'Cook Time' can be checked  
at any time by turning the selector (A).  
ix) At the end of the cooking time an audible signal  
will sound. To cancel the alarm turn setting knob  
(B).  
x) Return the oven to manual mode by turning the  
selector (A) to 'manual'.  
B) TO START COOKING NOW, THEN SWITCH  
OFF AUTOMATICALLY  
Follow the first two points as A) above then:  
iii) Turn the selector (A) to 'End Time'. The display  
will show 0.00 and the cookpot (-) symbol will  
be lit. Turn setting knob (B) until the time is  
shown when you want the food to stop cooking  
e.g. 12.00 noon Fig. 10.  
Fig.10  
iv) The cookpot (  
) symbol will stay lit and the  
'AUTO' symbol will glow.  
v) Set the oven temperature and multifunction  
selector on the oven as required.  
vi) You may leave the selector (A) at the 'End Time'.  
This will display the amount of cooking time  
remaining.  
Alternatively, turn selector (A) to 'Automatic'. The  
time of day will appear in the display. Fig 11. At  
any time you can turn the selector (A) to 'End  
Time' to see the time remaining.  
vii) At the end of the cooking time an audible signal  
will be heard.  
Fig.11  
viii) To cancel the signal, turn setting knob (B). The  
display will show 0.00 when the selector (A) is  
turned to 'Cook Time'. Fig.12. When the selector  
(A) is set at 'Automatic' the display will show time  
of day and the 'AUTO' symbol will flash.  
ix) To return the oven to manual, turn the selector  
(A) to 'Manual'.  
Fig.12  
5. TO CANCEL AN AUTOMATIC  
PROGRAMME  
Turn the selector (A) to 'Cook Time' and turn  
setting knob (B) until 0.00 shows in the display.  
The AUTO display will flash.  
Return to 'Manual' by turning selector (A). The  
oven will now operate manually.  
21  
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6. THINGS TO NOTE  
During the hours of 10 p.m. (22.00hrs) and 6  
a.m. the display will glow dim. If a function is  
selected the display will glow brighter until the  
function is complete. It will then revert back to the  
dim mode.  
7. NOTES FOR AUTOMATIC COOKING  
*
It is advisable to leave food in the oven for as  
short a time as possible before automatic  
cooking. Always ensure commercially prepared  
food is well within its use by date and that home  
prepared food is fresh and of good quality.  
*
When cooking is complete, do not leave food to  
stand in the oven, but remove and cool it quickly  
if the food is not to be consumed immediately.  
22  
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THE GRILL  
USES OF THE GRILL (BS 611 ONLY)  
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD  
BE KEPT AWAY.  
Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks.  
Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 25  
for recommended cooking times, temperatures and shelf positions.  
SELECTING THE GRILL (BS 611 ONLY)  
1) Turn the selector to full heat grill.  
2) Turn the temperature control to full setting.  
230  
Note: If the oven thermostat is turned down while the full heat grill is selected, the grill element will be ON then  
OFF for long periods of time as indicated by the oven/grill neon and may not give the expected results. It is  
therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be  
turned down. (See page 30).  
USES OF THE DUAL GRILL (BS 621 ONLY)  
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD  
BE KEPT AWAY.  
This grill is a dual circuit grill which means that the full area of the grill can be used or the centre section only can  
be used for economy purposes when cooking smaller quantities of food.  
SELECTING THE DUAL GRILL (BS 621 ONLY)  
OVEN  
1) Turn the selector to dual grill.  
2) Turn the grill control clockwise for full grill or  
anticlockwise for the centre section only.  
23  
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To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to attend to  
food during cooking or the carrier shelf can be lifted  
away from the cooker and rested on a heat resistant  
work surface.  
THINGS TO NOTE  
THE GRILL DOOR MUST BE LEFT OPEN DURING  
GRILLING  
The cooling fan for the controls will operate when  
grilling.  
The oven/grill indicator neon will illuminate on the  
BS 611.  
(BS 621 only)  
The outer grill element may appear to glow slightly  
brighter than the inner element. This is quite normal.  
Do not attempt to use the grill when the fan oven  
has been set to automatic as overheating will  
occur.  
HINTS AND TIPS  
The dual grill operates independently of the oven.  
Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices. Food such as  
fish, liver and kidneys may be placed directly on  
the grill pan if preferred.  
THE GRILL PAN AND HANDLE  
The grill pan is supplied with a removable handle.  
To insert the handle, press the button on the handle  
with the thumb and pivot the handle slightly upwards  
inserting the lip into widest part of the bracket. Move  
the handle towards the left, lower into position and  
release the button.  
Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
Ensure the handle is positively located.  
To remove the handle, press the button on the handle with  
the thumb and pivot the handle slightly upwards and  
towards the right to remove from the bracket.  
Ensure your hand is protected when removing  
the grill pan handle as the grill element can  
become very hot.  
ALWAYS REMOVE THE GRILL PAN HANDLE  
DURING GRILLING.  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the  
grid when grilling meats.  
To correctly locate the grill pan on the shelf, ensure  
that the cut out on the underside of the handle  
bracket locates over the front bar of the shelf.  
24  
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(BS 611 Only)  
Cook toast and rare steaks using the preheated  
full heat grill. All other foods cook very  
successfully on thermal grill.  
When toasting bread, we suggest that the top  
runner position is used with the grid in its 'High'  
position.  
(BS 621 Only)  
Preheat the grill on a full setting for a few  
minutes before sealing steaks or toasting. Adjust  
the heat setting and the shelf as necessary  
during cooking.  
The food should be turned over during cooking  
as required.  
GRILLING CHART  
FOOD  
SHELF  
GRILL TIME  
(mins in total)  
Bacon Rashers  
Beefburgers  
4
4
4
5-6  
10-15  
30-40  
Chicken Joints  
Chops - Lamb  
Pork  
4
4
15-20  
20-30  
Fish - Whole  
Trout/Mackerel  
4
3
4
4
4
4
15-25  
8-12  
Fillets - Plaice/Cod  
Kebabs  
20-30  
8-12  
Kidneys - Lamb/Pig  
Liver  
- Lamb/Pig  
10-20  
20-30  
Sausages  
Steaks - Rare  
4
4
4
6-12  
12-16  
14-20  
Medium  
Well Done  
Toasted Sandwiches  
4
3-4  
Shelf positions are counted from the bottom of the  
oven upwards.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
25  
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THE FAN OVEN  
USES OF THE FAN OVEN  
The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven,  
the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of  
fanned oven cooking are:  
PREHEATING  
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without  
preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.  
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the  
oven is preheated first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures  
recommended in the chart on page 28. As a guide reduce temperatures by about 20°C-25°C for your own recipes.  
BATCH BAKING  
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.  
SELECTING THE FAN OVEN  
BS 611  
BS 621  
OVEN  
1)  
Ensure the selector is set to Fan Oven.  
2)  
Turn the temperature control to the required  
setting.  
26  
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When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
THINGS TO NOTE  
The oven neon will glow until the oven has  
reached the desired temperature and then go  
out. It will cycle ON and OFF periodically during  
cooking showing that the temperature is being  
maintained.  
When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
The oven fan will operate continually during  
cooking.  
(BS 621 Only)  
The interior oven light will come ON when the  
temperature is selected.  
(BS 621 Only)  
If an automatic programme is set, the oven fan  
and oven light do not come on until the cook time  
begins.  
TO FIT THE MAIN OVEN SHELVES  
It is recommended that when baking larger  
quantities the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt and  
safety stop mechanism will be affected.  
DO NOT place baking trays directly on the oven  
floor as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position. However, non-critical dishes may be  
placed on the oven base when more space is  
required.  
Back of the Oven  
Straight Rods  
Frame  
HINTS AND TIPS  
Arrange the shelves in the required positions  
before switching the oven ON. Shelves are  
numbered from the bottom upwards.  
The use of excessively high temperatures  
can cause uneven browning. It may be  
necessary to reduce temperatures slightly.  
Refer to the recommendations given in the  
oven cooking chart see page 28.  
27  
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OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
FAN OVEN  
FOOD  
SHELF  
POSITION  
COOKING  
TEMP °C  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
180-190  
200-220  
200-220  
160-170  
160-170  
160-170  
140-150  
130-140  
130-140  
140-150  
80-100  
Shelf  
positions  
are not  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
critical  
Rich Fruit  
Christmas  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/lamb  
Chicken  
but ensure  
that oven  
shelves are  
evenly  
170-180  
130-140  
140-160  
180-190  
Follow manufacturers  
instructions  
170-190  
190-200  
190-200  
130-140  
190-200  
190-200  
170-180  
210-220  
190-200  
190-210  
180-210  
150-160  
160-180  
210-220  
190-200  
170-180  
180-190  
180-190  
180-190  
180-190  
210-220  
200-210  
Casseroles:  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies and Crumbles  
Milk Puddings  
spaced  
when more  
than one is  
used  
Pasta, Lasagne etc.  
Pastry:  
Choux  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Shortcrust-Mince Pies  
Meat Pies  
Quiches, Tarts, Flans  
Patés and Terrines  
Roasting Meat, Poultry  
Scones  
Shepherd's Pie  
Soufflés  
Vegetables:  
Baked Jacket Potatoes  
Roast Potatoes  
Stuffed Marrow  
Stuffed Tomatoes  
Yorkshire Puddings: Large  
Individual  
28  
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ROASTING CHART  
ROASTING CHART  
INTERNAL TEMPERATURES -  
Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C  
MEAT  
Beef  
FAN OVEN  
160-180°C  
COOKING TIME  
20-35 min per ½kg/1lb  
and 20-35 min over  
Beef,  
boned  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
20-35 min per ½kg/1lb  
and 25-35 min over  
Mutton  
and Lamb  
25-35 min per ½kg/1lb  
and 25-35 min over  
Pork  
and Veal  
30-40 min per ½kg/1lb  
and 30-40 min over  
Ham  
30-40 min per ½kg/1lb  
and 30-40 min over  
Chicken  
15-20 min per ½kg/1lb  
and 20 min over  
Turkey  
and Goose  
15-20 min per ½kg/1lb up  
to 3½kg/7lb then 10 min per  
½kg/1lb  
Duck  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
180-190°C  
25-35 min per ½kg/1lb and  
25-30 min over  
Pheasant  
Rabbit  
35-40 min per ½kg/1lb and  
35-40 min over  
20 min per ½kg/1lb  
and 20 min over  
Potatoes  
with meat  
according to size  
Potatoes  
without  
meat  
according to size  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.  
29  
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THERMAL GRILLING  
The lower part of the oven can be used to cook  
accompaniments at the same time, e.g. tomatoes  
and mushrooms with a mixed grill or breakfast.  
USES OF THERMAL GRILLING  
Thermal grilling offers an alternative method  
of cooking food items normally associated  
with conventional grilling.  
Dishes prepared in advance such as shepherd's pie,  
lasagne and au gratins can be heated through and  
browned on the top using the thermal grilling function.  
The grill element and the oven fan operate together,  
circulating hot air around the food. The need to  
check and turn food is reduced. Thermal grilling  
helps to minimise cooking smells in the kitchen and  
allows you to grill with the oven door closed.  
With the exception of toast and rare steaks you can  
thermal grill all the foods you would normally cook  
under a conventional grill.  
SELECTING THERMAL GRILLING  
BS 611  
BS 621  
OVEN  
THINGS TO NOTE  
1) Turn the selector to Thermal Grill.  
2) Turn the oven temperature control to the required  
setting. (A temperature of between 140°C and  
220°C is suitable for thermal grilling). Use the  
grilling chart on page 31 as a guide.  
The oven/grill indicator neon will glow on the BS 611  
and the oven indicator neon will glow on the BS 621  
until the oven has reached the desired temperature  
and then go out. It will cycle ON and OFF showing that  
the oven temperature is being maintained.  
The cooling fan for the controls will operate  
immediately in conjunction with the thermal grilling  
function (BS 611 Only). It may cycle ON and OFF  
during the initial period, which is quite normal (BS 621  
only).  
(BS 621 Only)  
The internal light will come on.  
Warning: Do not Auto-time this function (BS 621  
only).  
Thermal grilling helps to minimise cooking smells  
in the kitchen and is carried out with the main  
oven door closed and the grill pan handle  
removed.  
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HINTS AND TIPS  
Ensure that ready prepared or cooked chilled  
dishes e.g. shepherds pie, moussaka, lasagne,  
etc., are piping hot throughout before serving.  
Prepare foods in the same way as for  
conventional grilling. Brush lean meats and fish  
lightly with a little oil or butter to keep them moist  
during cooking.  
A temperature range of 140-220°C and shelf  
positions 3 and 4 are suitable for most foods. Be  
prepared to make suitable adjustments during  
cooking to suit individual requirements. If thermal  
grilling on more than one level, it may be  
necessary to interchange the food on the shelves  
during cooking.  
COOKING TIMES  
Cooking is more gentle, therefore food generally  
takes a little longer to cook when thermal grilling  
compared with conventional grilling. One of the  
advantages is that larger loads can be cooked at the  
same time.  
Most food should be placed on the grill pan grid  
in the 'high' position in the grill pan to allow  
maximum circulation of air around the food.  
A general guide to cooking times is given below but  
these times may vary slightly depending on the  
thickness and quantity of food being cooked.  
THERMAL GRILLING CHART  
FOOD  
SHELF TEMP TIME  
(°C) (mins in  
total)  
Bacon Rashers  
Beefburgers  
Chicken Joints  
Chops -Lamb/Pork  
3
3
3
3
3
200  
190  
160  
170  
170  
8-12  
10-15  
35-45  
20-25  
25-35  
Accompaniments such as tomatoes and  
mushrooms may be placed below the grid  
when grilling meats, or in a separate dish  
on a lower shelf.  
Fish  
-Whole  
Trout/Mackerel  
Fillets -Plaice/Cod  
Kebabs  
Kidneys -Lamb/Pig  
-Lamb/Pig  
Sausages  
3
3
4
3
3
3
4
170  
170  
170  
180  
180  
190  
220  
10-20  
10-15  
20-30  
10-15  
20-30  
Liver  
10-15  
8-10  
Steaks -Medium  
each side  
10-12  
each side  
Steaks -Well Done  
4
3
220  
170  
Foods will cook more quickly the closer  
they are to the grill element and the higher  
the temperatures selected. Be prepared to  
adjust temperatures and shelf positions  
during cooking if necessary.  
Heating through and  
Browning, e.g. au-gratin,  
lasagne, shepherd's pie.  
20-30  
depends  
on size  
Turn food over during cooking as necessary.  
NOTE: Shelf positions are counted from the bottom  
of the oven.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
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DEFROSTING  
Small or thin fish fillets, frozen peeled prawns, cubed  
or minced meat, liver, thin chops, steaks etc., can be  
thawed in 1 - 2 hours.  
USES OF DEFROST FEATURE  
This function enables you to defrost most foods  
faster than some conventional methods as the oven  
fan circulates air around the food. It is particularly  
suitable for delicate frozen foods which are to be  
served cold e.g. cream filled gateaux, cakes covered  
with icings or frostings, cheesecakes, biscuits,  
scones etc.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as soon  
as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
ALL JOINTS OF MEAT AND POULTRY MUST BE  
THAWED THOROUGHLY BEFORE COOKING.  
It is preferable to thaw fish, meat and poultry slowly  
in the fridge. However, this process can be  
accelerated by using the defrost function.  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTER THAWING.  
SELECTING DEFROST  
BS 611  
BS 621  
OVEN  
(BS 621 only)  
1) Turn the selector to fan oven.  
(BS 611 only)  
1) Turn the selector to fan oven.  
Do not select a temperature setting.  
Select the  
defrost symbol ( ) on the temperature control.  
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THINGS TO NOTE  
The oven light will illuminate. (BS 621 only).  
The indicator neon should remain unlit.  
If the temperature control is inadvertently set the  
indicator neon will illuminate, however, no heat is  
generated.  
When defrost is selected, the oven indicator neon  
may occasionally come ON. It will stay ON until  
the oven reaches room temperature and then go  
OFF.  
It may cycle ON and OFF periodically during  
defrosting to maintain steady room temperature  
inside the oven.  
Care must always be taken when handling foods in the  
home. Always follow the basic rules of food hygiene to  
prevent bacterial growth and cross contamination when  
defrosting, preparing, cooking, cooling and freezing  
foods.  
HINTS AND TIPS  
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or store  
cooked food in the fridge.  
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HELPFUL HINTS WHEN BUYING AND PREPARING FOOD  
Care must be taken when handling foods in the  
home. Always follow the basic rules of food hygiene  
to prevent bacterial and microbial growth and cross  
contamination when preparing, reheating, cooking,  
cooling, defrosting and freezing foods.  
10. Cook meat thoroughly - use a meat thermometer  
if preferred, which penetrates the joint to check  
that the centre temperature has reached the  
required temperature (see table below).  
MEAT  
Beef  
TEMPERATURES  
1. Always ensure food you purchase is of good  
quality and in prime condition. Shop at a reliable  
source and buy the 'freshest' looking package -  
avoid shop worn labels or produce covered in  
dust.  
Rare - 60°C  
Medium - 70°C  
Well Done - 80°C  
Pork  
Well Done - 80°C  
2. Avoid buying chilled or frozen products if you  
cannot store them straight away. The use of an  
insulated container when shopping is advisable.  
Lamb  
Medium - 70°C  
Well Done - 80°C  
3. Buy and consume foods prior to the 'Sell by' or  
'Best Before' date.  
11. If not eaten straight away after cooking, food  
should be cooled as quickly as possible (within  
one hour) and then refrigerated or frozen as  
required. Do not put hot food into a refrigerator  
or freezer.  
4. When you arrive home, place perishable foods in  
the refrigerator or freezer immediately. Ensure  
they are well covered to prevent them drying out  
and to prevent any possible cross contamination  
with bacteria from raw to cooked foods.  
12. In the kitchen keep worktops, chopping boards  
and utensils clean with hot soapy water between  
preparation stages. Ideally, keep one chopping  
board for raw meat and another for other foods.  
Keep your dish cloths and tea towels clean.  
5. Follow the cooking instructions on packets of  
prepacked and cook chill foods, but be prepared  
to adjust cooking times and temperatures to suit  
your particular oven. For example, the Fan Oven  
generally requires 20-25°C lower temperature  
than a conventional oven.  
6. Always ensure that cook chill foods are  
thoroughly reheated until they are piping  
hot throughout.  
7. It is preferable to defrost frozen foods slowly in  
the refrigerator. Alternatively,  
a
microwave  
cooker or the Defrost function on your oven may  
be used.  
8. Always cook defrosted foods immediately after  
thawing. Thawed food should never be refrozen.  
9. Joints of meat and poultry should be thoroughly  
defrosted before cooking.  
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CARE AND CLEANING  
CLEANING INSIDE THE OVEN/GRILL  
BEFORE CLEANING THE COOKER ALWAYS  
ALLOW THE COOLING FAN TO COOL THE  
COOKER DOWN BEFORE SWITCHING OFF THE  
ELECTRICITY SUPPLY.  
The Stayclean surface inside the oven should not  
be cleaned manually. (BS 621 only) See page 36  
'Care of Stayclean Surfaces'.  
CLEANING MATERIALS  
The vitreous enamel coating in the oven cavity of  
BS611 and on the oven base only (BS 621) can be  
cleaned using normal oven cleaners or aerosol oven  
cleaners with care. Ensure that the manufacturers  
instructions are followed and that all parts are well  
rinsed afterwards.  
Before using any cleaning materials on your cooker,  
check that they are suitable and that their use is  
recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
should also be avoided.  
Aerosol cleaners must not be used on Stayclean  
surfaces and must not come into contact with  
the elements or the door seal as this may cause  
damage.  
CLEANING THE OUTSIDE OF THE  
COOKER  
DO NOT use abrasive cleaning materials or scourers  
on the outside of the cooker as some of the finishes  
are painted and damage may occur. Regularly wipe  
over the control panel and oven doors using a soft  
cloth and liquid detergent.  
CLEANING THE GRILL DEFLECTOR,  
GRILL PAN, GRILL PAN GRID AND OVEN  
SHELVES  
All removable parts, except the grill pan handle can  
be washed in the dishwasher. Alternatively soak  
them in hot soapy water if heavily soiled. They will  
then clean more easily.  
The grill pan and grill deflector may be cleaned using  
a soap impregnated steel wool pad. The grill pan grid  
and oven shelves should be cleaned using hot soapy  
water. Soaking first in soapy water will make cleaning  
easier.  
DO NOT ATTEMPT TO REMOVE ANY OF THE  
CONTROL KNOBS FROM THE PANEL AS THIS  
MAY CAUSE DAMAGE AND IS  
HAZARD.  
A
SAFETY  
CLEANING BETWEEN THE OUTER AND  
INNER DOOR GLASS  
The outer door glass is removable for cleaning.  
TO REMOVE THE OUTER GLASS  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
2. Loosen the two screws using a Pozidrive  
screwdriver.  
3. Hold the door glass securely in place with one  
hand before removing the screws completely with  
the other hand.  
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4. Using both hands, gently tilt the top of the door  
glass towards you. Lift slightly to disengage the  
locators from the two bottom brackets.  
CARE OF STAYCLEAN SURFACES  
(BS 621 ONLY)  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around  
220°C.  
To aid this process it is a good idea to run the oven  
for an hour or two per week without food, to ensure  
continued good performance from the Stayclean  
finish.  
HINTS AND TIPS  
Manual cleaning of Stayclean is not recommended.  
Damage will occur if soap impregnated steel wool  
pads, aerosol cleaners or any other abrasives are  
used.  
Slight discolouration and polishing of the  
Stayclean surface may occur in time. This does  
not affect the Stayclean properties in any way.  
5. Clean the outer and inner glass using hot soapy  
water or Flash Cream cleaner. DO NOT try to  
clean the aluminium foil which is inside the door.  
The foil is there to help keep the door cool, if it is  
damaged it will not work. Ensure that all parts are  
well rinsed and thoroughly dry before attempting  
to replace the outer door glass.  
A good time to allow the oven to run on is after  
the weekly roast. After removing the roast, turn  
the oven up to 220°C and allow to run for an hour  
or so. It is important not to allow a build-up of  
soilage as this can prevent the Stayclean from  
working.  
TO REPLACE THE OUTER GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
Follow the recommendations below to keep oven  
soilage to a minimum.  
2. Push the top of the oven glass towards the oven  
door, ensuring the screw location holes line up.  
Cook at the recommended temperatures. Higher  
temperatures during roasting will increase  
soilage. Try cooking at lower temperatures for an  
increased length of time, you will save energy  
and often the joint is more tender.  
3. Hold the glass in place with one hand and insert  
the cross head screws into the location holes  
with the other hand. Give the screws one turn to  
ensure the glass is secure.  
Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
4. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
DO NOT attempt to use the oven without the  
glass being in place.  
It is NOT necessary to add water to the meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking, even at normal temperatures, as well as  
causing condensation.  
TO CLEAN INSIDE THE INNER GLASS DOOR  
The inner glass door is not removable. Clean using  
hot soapy water or Flash Cream Cleaner and a soft  
cloth. Take care NOT to use abrasives as they may  
damage the glass or seal.  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20-30 minutes will allow  
extra browning if required. Some large joints and  
turkeys especially benefit by this method of  
cooking, allowing the joint to cook through before  
the outside is overbrowned.  
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REPLACING THE OVEN LIGHT BULB  
(BS 621 ONLY)  
The type of bulb required is a 300C 25 watt small  
Edison Screw. Part number 572 491 5431-00/1.  
(Available through Tricity Bendix service centres).  
CAUTION: DISCONNECT THE COOKER FROM  
THE ELECTRICITY SUPPLY BEFORE REPLACING  
THE BULB.  
Open door and remove the shelves to enable easy  
access to the oven light assembly. Insert a flat blade  
screwdriver between the oven side and the glass  
which covers the bulb.  
Support the glass with your hand and prise out  
sufficiently to release the glass cover. Unscrew the  
bulb in an anticlockwise direction until it is possible to  
remove the bulb with ease.  
Fit the new bulb by turning in a clockwise direction  
until it is secure. Ensuring the indent to the flange is  
pointing to the rear of the oven, replace the glass by  
pushing it firmly into the hole to cover the bulb  
assembly.  
Replace the shelves. Restore the electricity supply  
and adjust the time of day and clock as necessary.  
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SOMETHING NOT WORKING  
The oven temperature is too high or low:  
We strongly recommend that you carry out the  
following checks on your cooker before calling a  
Service Engineer. It may be that the problem is a  
simple one which you can solve yourself without the  
expense of a service call.  
*
Check that the recommended temperatures  
are being used (see page 28). Be prepared  
to adjust up or down 10°C to achieve the  
results you want.  
If our Service Engineer finds that the problem is  
listed below you will be charged for the call whether  
or not the cooker is under guarantee.  
*
Care should be taken if using an oven  
thermometer to check oven temperatures  
as they may be inaccurate.  
The grill, oven and timer do not work.  
The following factors should be considered.  
*
Check that the cooker has been wired in and  
is switched on at the wall.  
*
*
Ensure you purchase an accurate good  
quality instrument.  
*
*
Check that the main cooker fuse is working.  
Ovens will cycle about a set temperature and  
will no be constant.  
Check that the timer is set to manual (BS621  
only, see page 19.)  
If the oven is not cooking evenly.  
If you have checked the above:  
Switch OFF cooker at the wall and allow the  
*
Check that the cooker is correctly installed  
and that it is level.  
*
appliance to cool for a couple of hours.  
Switch ON again. The cooker should now  
be working normally.  
*
Check that the recommended temperatures  
and shelf positions are being used.  
The oven light fails to illuminate (BS 621 only)  
The grill works but the oven does not:  
*
Refer to page 37 ' Replacing the Oven Light  
Bulb'.  
*
*
*
Check that the timer is set to manual  
operation (BS 621 only, see page 19.)  
The oven fan is noisy:  
Check that the grill control is in the OFF  
position.  
*
*
Check that the oven is level.  
If you have checked that the timer is set for  
manual switch OFF at the wall to allow the  
oven to cool. Check that the oven is now  
working normally.  
Check that bakeware and shelves are not  
vibrating in contact with the back panel in  
the oven.  
The timer/minute minder does not work.  
*
Check that the operating instructions are  
being closely followed.  
The grill does not work or cuts out after being  
used for a long period of time.  
*
Leave the oven to cool for a couple of hours.  
Check that the grill operates normally.  
Ensure that the door is left open during  
grilling.  
*
If the cooling fan fails the grill will not work.  
Call the Customer Service Centre.  
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SERVICE AND SPARE PARTS  
HELP US TO HELP YOU  
Please determine your type of enquiry before writing or telephoning.  
SERVICE  
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers  
approved service organisation.  
In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service.  
Before calling out an Engineer, please ensure that you have read the details under the heading 'Something Not  
Working?' and have the model number and purchase date to hand. The model and serial numbers, which should  
be quoted in any communication can be found on the rating plate on the lower front frame of the cooker upon  
opening the oven door. It is advisable to make a note on the back cover of this book for easy reference. The  
telephone number and address for service is detailed on the list headed 'Customer Service Centres'.  
PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre.  
CONSUMER CARE DEPARTMENT  
FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or  
Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows:  
Consumer Care Department  
Tricity Bendix Limited  
99 Oakley Road  
Luton  
Bedfordshire LU4 9QQ  
Tel: (01582) 585858  
39  
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CUSTOMER SERVICE CENTRES  
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The  
telephone numbers can be found in the telephone directory.  
Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on  
the numbers given below. The areas are defined by Postcode for easy reference.  
SERVICE  
APPOINTMENTS  
CENTRE  
POSTAL DISTRICTS  
ADDRESS  
Electrolux After Sales Service  
Northeast Appliance Service  
8 Cornhill Arcade  
ABERDEEN  
AB  
01224-696569  
Cornhill Drive  
Aberdeen AB2 5UT  
Electrolux After Sales Service  
T.D.C. Refrigeration  
Briar Hill  
7 Hill Street  
Dunoon  
ARGYLL  
PA 24-61  
01369-703161  
01271-328826  
Argyll PA23 7AL  
Electrolux After Sales Service  
McBain Refrigeration  
Unit 4 Upcott Avenue  
Pottington Industrial Estate  
Barnstaple  
BARNSTAPLE  
EX18-23, 31-39  
N.Devon EX31 1HN  
Electrolux After Sales Service  
James Stewart & Son  
2-8 Wood Market  
Kelso  
BORDERS  
BRISTOL  
CANVEY  
CARDIFF  
CUMBRIA  
TD  
01573-224411  
0117-9211876  
Borders TD5 7AX  
Electrolux After Sales Service  
Unit BE46  
PO Box 372  
Bristol  
BS99 1UD  
BA BS TA SP  
E EC EN N NW W WC  
AL CB HA HP LU MK SG  
UB WD  
CM CO IG RM SS  
IP NR PE14-19,30-38  
0181-443-3464  
0181-965-9699  
0181-965-9699  
01268-694144  
01603-667017  
Electrolux After Sales Service  
2-4 Sandhurst  
Kings Road  
Canvey Island SS8 0QY  
Electrolux After Sales Service  
Guardian Industrial Estate  
Clydesmuir Road  
Tremorfa  
Cardiff CF2 2QS  
CF NP1-4, 6, 9-44,SA1-18  
SA21-32  
01222-460131  
01228-594747  
Electrolux After Sales Service  
E.T.B. Services  
Carlisle Enterprise Centre  
James Street  
CA  
Carlisle CA2 5AP  
Electrolux After Sales Service  
Allan Crossan (Service)  
93 Irish Street  
Dumfries  
Scotland  
DUMFRIES &  
GALLOWAY  
DG1-14  
01387-265166  
01382-642828  
DUNDEE  
DUNDEE  
40  
Parkinson Cowan Gas Only  
Electrolux After Sales Service  
Tayside Refrigeration  
3-7 Blackness Street  
Dundee DD1 5LR  
Electrolux After Sales Service  
1 Brogan Domestics  
41 Leslie Street  
Blairgowrie  
Perthshire PH10 6AT  
DD1-14  
PH8-18  
01250-876285  
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Electrolux After Sales Service  
20 Cunningham Road  
Clyde Estate  
Rutherglen  
Glasgow G73 1PP  
EH FK G KA KY1-16 ML  
PA1-23, PH1-7  
GLASGOW  
GUERNSEY  
HAVERFORDWEST  
HEREFORD  
HULL  
0141-647-4381  
01481-46931  
01437-710914  
01432-340334  
01482-585678  
Guernsey Electricity  
PO Box 4  
Vale Guernsey  
Channel Islands  
All Codes  
Electrolux After Sales Service  
C Butherway  
1 Church Road. Roch  
Haverfordwest  
Dyfed  
Wales SA62 6AG  
SA33-39  
SA41-44  
SA61-73  
HR1-9  
LD1-8  
SY7 ,18  
NP5  
Electrolux After Sales Service  
Domestic Repair Centre  
Unit 3 Bank Buildings  
Cattle Market  
NP7-8  
Hereford HR4 9HX  
YO4  
YO11-18  
YO25  
HU1-19  
DN14  
Electrolux After Sales Service  
John Sizer  
Unit 1 Boulevard Unit  
Factory Estate  
Hull HU3 4AY  
Electrolux After Sales Service  
Highland Appliances  
Unit 3B3 Smithton Industrial Est  
Smithton  
IV1-28, 30-36, 52-56,  
PH19-26, 42-44  
KW1-14  
INVERNESS  
INVERNESS  
01463-792952  
01855-821315  
Inverness  
PH30-41 IV40-51  
Electrolux After Sales Service  
George Ross Electrical  
Forrestry Workshop  
Inchree  
Onich  
Inverness-shire PH33 6SE  
Electrolux After Sales Service  
Wyatts Electrical Service  
4 Forelands Road  
Bembridge  
Isle of Wight PO35 5XW  
ISLE OF WIGHT  
ISLE OF ARRAN  
ISLE OF MAN  
PO30-41  
KA27  
IM  
01983-872552  
01770-302909  
01624-663455  
Electrolux After Sales Service  
Arran Domestics  
Unit 4 The Douglas Centre  
Brodick  
Isle of Arran KA27 8AJ  
Electrolux After Sales Service  
Manx Electricity  
Service Workshop  
North Quay  
Douglas  
Isle of Man  
Electrolux After Sales Service  
B Hogg  
ISLE OF MULL  
PA62-75  
01688-302262  
Braeside  
Raeric Road  
Tobermory  
Isle of Mull PA75 6PU  
Jersey Electricity Company  
PO Box 45 Queens Road  
St Helier  
Jersey,  
Channel Islands JE4 8NY  
JERSEY  
ALL CODES  
01534-505050  
01570-423020  
SA19,20  
SA40  
SA45-48  
SY23-25  
Electrolux After Sales Service  
Lampeter Domestic Appl. Services  
Unit 16 Lampeter Ind. Est.  
Lampeter SA48 7DY  
LAMPETER  
41  
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Electrolux After Sales Service  
NL Services  
LANCASTER  
LA1-23  
01772-316175  
0113-2608511  
Unit 333 Ranglet Road  
Walton Summit  
Bamber Bridge  
Preston, Lancashire  
PR5 8AR  
BD DN1-7, 10-12, HD HG HX  
LS S WF YO1-3, 5-8 DE  
NG1-22 & 25  
Electrolux After Sales Service  
64-66 Cross Gates Road  
Leeds LS15 7NN  
LEEDS  
DN21 sub codes 1 2 & 5 only,  
LN1, 2 , 4,5,6  
LN3 sub codes 4 & 5 only  
LN8-10  
Electrolux After Sales Service  
Brian Hudson  
Unit 8 Stonefield Park  
Clifton Street  
LINCOLN  
01522-514603  
0151-2541724  
NG 23,24 31-34 PE1-13, 20-25  
Lincoln LN5 8AA  
LIVERPOOL  
FY PR L WN CH CW WA  
(Not WA 14/15)  
Electrolux After Sales Service  
Unit 1 Honeys Green Precinct  
Honeys Green Lane  
West Derby  
Liverpool L12 9JH  
MANCHESTER  
BB BL OL M SK  
WA14 & 15 only  
0161-4777758  
Electrolux After Sales Service  
Unit 30 Oakhill Trading Estate  
Devonshire Road  
Worsley  
Manchester M28 3PT  
Electrolux After Sales Service  
South West Domestic Service  
Unit 2 Zealley Industrial Est  
Kingsteignton  
Newton Abbott  
South Devon TQ12 3SJ  
EX1-17  
TQ  
PL1-9, 16, 19-21  
NEWTON ABBOTT  
NORTH WALES  
NORTHERN  
01626-65909  
Electrolux After Sales Service  
GMS (Cymru)  
Unit 2 Coed- Parc  
Abergele Road  
Rhuddlan  
Clwyd, Wales LL18 5UG  
LL  
01745-591616  
Electrolux After Sales Service  
PO Box 40  
Preston Road  
Aycliffe Industrial Estate  
Newton Aycliffe, Co Durham  
DL5 6XA  
DL TS DH YO21, 22  
DH NE SR  
01325-301400  
0191-493-2025  
Electrolux After Sales Service  
Unit C3  
NORTHERN IRELAND  
EAST  
BT1-30, 36-57, 63-67  
01232-746591  
01861-510400  
Edenderry Industrial Estate  
326 Crumlin Road  
Belfast BT14 7EE  
Electrolux After Sales Service  
G & O (Armagh) Service  
Owenmore House  
Kilwee Business Park  
Upper Dunmurray Lane  
Belfast BT17 0HD  
NORTHERN IRELAND  
WEST  
BT31-35, 60-62, 68-82, 92-94  
B DY ST TF  
WR WS WV  
GL NN OX SN  
CV LE  
0121-358-7076  
0121-358-5051  
01993-704411  
01203-350420  
Electrolux After Sales Service  
Unit 23-24 Alliance Business Pk  
Townsend Drive  
Nuneaton  
Warwickshire CV11 6RX  
NUNEATON  
ORKNEY  
KW15-17  
01856-875457  
Electrolux After Sales Service  
Refrigeration Sales and Services  
Hatson Ind. Estate  
Kirkwall  
Orkney  
REDDITCH  
TBA  
TBA  
Electrolux After Sales Service  
Heming Road  
Washford  
Redditch  
Worcestershire B98 ODH  
42  
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Electrolux After Sales Service  
Cornwall Domestic Service  
Unit 7D Pool Industrial Estate  
Wilson Way  
Redruth  
Cornwall TR15 3QW  
REDRUTH  
ROTHSAY  
TR1-20, 26, 27  
PL10-15, 17, 18, 22-35  
01209-314407  
01700-504777  
PA20  
Electrolux After Sales Service  
D McGlashan Walker  
Walker Engineering  
Glenmhor  
Upper Serpentine  
Rothesay PA20  
SHETLAND  
SHETLAND  
SHETLAND  
Own Sales  
Own Sales  
ZE2  
01595-692225  
Electrolux After Sales Service  
Tait Electronic Systems Ltd.  
Holmsgarth Road  
Lerwick  
Shetland ZE1 OPW  
Electrolux After Sales Service  
Bolts Shetland Ltd.  
26 North Road  
Lerwick  
Shetland ZE1 OPE  
01595-692855  
01806-566546  
Electrolux After Sales Service  
Leask Electrical  
Harsdale  
Symbister  
Shetland ZE2 9AA  
Electrolux After Sales Service  
BLI Service  
SY1-6  
SHREWSBURY  
SOUTH COAST  
SY8-17  
SY19-22  
01743-450279  
6 Harlescott Barn  
Harlescott Lane  
Shrewsbury  
SY1 3SY  
BN16-18. GU27-35  
PO1-22. BH DT SO  
TR21-25  
01705-667411  
01705-667411  
0117-9211876  
Electrolux After Sales Service  
Limberline Road  
Hilsea  
Portsmouth  
Hampshire PO3 5JJ  
DN 8, 9, DN15-20  
DN21 sub codes 3,4 only  
DN31-40  
LN (3 sub code 6 only), 7  
LN11-13  
Electrolux After Sales Service  
John Robinson (Electrical)  
Unit 74 New Enterprise Centre  
King Edward Street  
SOUTH HUMBERSIDE  
TONBRIDGE  
01472-267978  
01252-24505  
Great Grimsby DN31 3JP  
SL GU1-26. RG  
CT DA ME TN  
BN1-15, 20-27, RH  
TW BR CR SE SW SM KT  
Electrolux After Sales Service  
Unit 30  
Deacon Trading Estate  
Morley Road  
01732-357722  
01273-694341  
0181-658-9069  
Tonbridge  
Kent TN9 1RA  
43  
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GUARANTEE CONDITIONS  
We, Tricity Bendix, undertake that if  
within 12 months of the date of the  
purchase this Tricity Bendix appliance or  
any part thereof is proved to be defective  
by reason only of faulty workmanship or  
materials, we will, at our option repair or  
replace the same FREE OF ANY CHARGE  
for labour, materials or carriage on  
condition that:  
EXCLUSIONS  
This guarantee does not cover:  
Damage or calls resulting from  
transportation, improper use or neglect,  
the replacement of any light bulbs or  
removable parts of glass or plastic.  
The appliance has been correctly  
installed and used only on the electricity  
supply stated on the rating plate.  
Cost incurred for calls to put right an  
appliance which is improperly installed or  
calls to appliances outside the United  
Kingdom.  
The  
appliance has been used for  
normal domestic purposes only and in  
accordance with the manufacturers  
operating and maintenance instructions.  
Appliances found to be in use within a  
commercial environment, plus those  
which are subject to rental agreements.  
The appliance has not been serviced,  
maintained, repaired, taken apart or  
tampered with by any person not  
authorised by us. Any servicing or  
repairs carried out by any unapproved  
third party will invalidate the approvals  
status of this product.  
Products of Tricity Bendix manufacture  
which are not marketed by Tricity  
Bendix.  
EEC Countries. The standard guarantee  
is applicable but subject to the owners  
responsibility and cost to ensure the  
appliance meets the standards set by  
the Country of which the product is  
taken. Electrolux Aftersales Service in  
the Country concerned, with whom  
Tricity Bendix have an arrangement, will  
be pleased to advise further.  
All service work under this guarantee  
must be undertaken by a Tricity Bendix  
service representative or authorised  
agent.  
Any appliance or defective part replaced  
shall become the Company's property.  
This guarantee is in addition to your  
statutory and other legal rights.  
44  
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BS 611/BS 621-311207907  
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RATING PLATE REFERENCE  
MAKE AND MODEL NO.  
SERIAL NO.  
DATE OF PURCHASE  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if  
specifications or appearance are changed.  
Better Products. Better Value.  
TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ  
A Division of Emaco Limited Registered in England No. 176547 Registered Office. 101 Oakley Road, Luton LU4 9RJ.  
.
.
MODEL NO.  
PART NO.  
311207907  
BS 611/BS 621  
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