Sunbeam Toaster GR6110 User Manual

Easyclean  
Snackmakers  
INSTRUCTION/RECIPE BOOKLET.  
THIS LEAFLET COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM EASY CLEAN  
SNACK MAKERS:  
EASY CLEAN SNACK-FOR-TWO (GR6200)  
EASY CLEAN SNACK-FOR-FOUR (GR6400)  
EASY CLEAN MM000 SNACK (GR6110)  
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Features of your EasyClean Snack Maker.  
Unique hinging system  
with concealed wiring  
Warm Up and  
Ready Lights  
EasyClean wipe  
down design  
Securing Latch  
Deep Non-Stick  
Cooking Plates  
Rubber Feet  
Scissor Action  
Model GR6200 Illustrated  
Unique Easy Clean Hinging System.  
The wiring is completely concealed in the hinge  
for easy cleaning.  
Ready Light.  
Illuminates when the Snack Maker has reached  
the correct temperature and is ready to use.  
Easy Clean wipe down design.  
There are no dirt traps so the snack maker  
simply wipes clean.  
Securing Latch.  
Holds the Snack Maker firmly closed, to seal the  
sandwich.  
1800 watts (GR6400)  
1200 watts (GR6200)  
600 watts (GR6110)  
For fast heat up.  
Rubber Feet.  
Prevent the Snack Maker from moving across the  
bench top.  
Upright Storage  
To save valuable space on your bench top.  
Deep Non-Stick Cooking Plates.  
Hold more fillings, and are easy to clean.  
Scissor Action.  
Divides each sandwich into two snack size serves,  
sealing in the filling.  
Warm Up Light.  
Illuminates to indicates that the Snack Maker is  
switched on and heating, and goes out when  
the Snack Maker has reached the correct  
temperature. (excludes GR6110).  
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Before using your EasyClean Snack Maker.  
Before using your EasyClean Snack Maker for  
the first time, the non-stick cooking plates must  
be seasoned. Turn the power ON and pre-heat  
your EasyClean Snack Maker until the Ready  
Light illuminates.  
fine smoke haze being emitted from the unit.  
This is normal. It is due to the initial heating of  
internal components.  
1. Insert the 3 pin plug into 230 or 240 volt  
outlet.  
Wipe a small amount of butter onto the plates,  
rub lightly and wipe away any excess.  
2. Turn the power ON and preheat your  
EasyClean Snack Maker until the Ready light  
illuminates.  
NOTE: When using your Sunbeam Easy Clean  
Snack Maker for the first time you may notice a  
Toasting Sandwiches.  
1. Always pre-heat your EasyClean Snack Maker  
until the Ready Light Illuminates before use.  
6. Allow the sandwiches to toast for  
approximately 3 minutes, depending on the  
bread, filling and personal taste. Your Snack  
Maker toasts both sides of bread at the same  
time and seals in the filling.  
2. Always butter the outside of the bread. The  
sandwich filling will be placed between the  
unbuttered sides of the bread.  
7. The cooking plates are coated with a durable  
non-stick coating. Some fillings such as  
cheese, may melt and cause the sandwich to  
stick to the cook plates. To free the sandwich  
use a plastic spatula or wooden spoon. Never  
use a sharp object or metal as this will  
damage the non-stick surface.  
3. Place the buttered side of the bread onto the  
cooking plate, then spoon the recommended  
quantity of filling onto the bread.  
4. Place the top slice of bread on top of the  
filling with the buttered side facing upwards.  
5. Gently close the lid until the two handles  
close together. Click the latch into position to  
keep the Snack Maker securely closed during  
toasting. DO NOT FORCE THE LID CLOSED (if  
the lid is difficult to close you may have too  
much filling, or your bread slices may be too  
thick).  
Note: The warm up and Ready lights are  
thermostatically controlled and will cycle  
during cooking to ensure that the correct  
temperature is maintained.  
Note: Ensure that the cord is kept well away  
from the cooking plates when in use.  
Hints For Best Results.  
1. Breads with a high sugar content (fruit loaf,  
etc.) will toast more quickly than plain  
sandwich breads.  
3. Do not over fill your sandwiches. One third  
of a cup of filling per sandwich is sufficient.  
4. Be careful when biting into sandwiches  
containing fillings such as cheese, tomato or  
jam as they retain heat and can burn if eaten  
too quickly.  
2. Any type of bread can be used - white,  
wholemeal, kibbled wheat or wholegrain.  
For sweet snacks, sprinkle caster sugar over  
the buttered sides of the bread.  
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Use of Pastry.  
Ready made pastry sheets such as puff and  
shortcrust are ideal for making quick and easy  
desserts.  
2. Form a hollow and spoon in your choice of  
pie filling.  
3. Top with remaining pastry half and close the  
lid.  
1. Simply place one half of the pastry sheet  
onto the cooking plate of your pre-heated  
EasyClean Snack Maker.  
4. Cook until golden brown.  
Care and Cleaning.  
Always turn the power OFF and remove plug  
after use and before cleaning. The cooking  
plates are coated with a non-stick surface, and  
there are no dirt traps, therefore little cleaning  
is required. Once cooled, simply wipe the  
cooking plates with a dampened cloth.  
To Clean the Exterior  
Simply wipe over with a dampened cloth and  
polish dry with a dry soft cloth. Do not use steel  
wool, scouring pads or abrasive cleaners as these  
will scratch the surface.  
Storage  
Do not immerse your Snack Maker in water or  
any other liquid. Do not use abrasive scouring  
pads or powders.  
Your EasyClean Snack Maker will store in an  
upright position in cupboards, shelves or on the  
bench top.  
Do not place your EasyClean Snack Maker in a  
dishwasher.  
Flavoured Spreads.  
Garlic Butter  
You can add variety and interest to your toasted  
sandwiches by spreading the outside of the  
bread with a flavoured butter. Then add a  
complementary filling and toast. Store unused  
portion in the refrigerator.  
60g butter, softened  
1 clove garlic, crushed  
pepper to taste  
Combine all ingredients well.  
Cinnamon Butter  
Herb Butter  
60g butter, softened  
1
60g butter, softened  
/
4
cup caster sugar  
3
/
1
/
4
teaspoon herb eg. dill, oregano, chives  
4
teaspoon ground cinnamon  
fresh ground pepper to taste  
Combine all ingredients until smooth.  
Combine all ingredients well.  
Honey Butter  
60g butter, softened  
1
/
4
cup honey  
Combine all ingredients well.  
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Recipes.  
GOURMET DELIGHTS  
Bacon and Egg Sandwiches  
1 rasher bacon, rind removed and finely  
chopped  
Mini Pocket Pizza  
1 cabanossi sausage, sliced  
1 small onion, peeled and finely chopped  
1 small capsicum, finely chopped  
pepper to taste  
1 tablespoon finely chopped shallot  
2 eggs, lightly beaten  
1 cup grated tasty cheese  
1
/
3
cup crushed pineapple, drained  
cup tomato paste  
4 slices white or wholemeal bread, buttered  
1
/4  
Pre-heat your Snack Maker. Place 2 slices of bread  
into Snack Maker and spoon over combined bacon,  
seasoning, shallot and egg mixture. Cover with  
remaining bread slices and cook for approximately  
4 minutes, or until golden.  
12 slices bread, buttered  
Pre-heat your Snack Maker. Combine cabanossi,  
onion, capsicum, cheese and pineapple. Spread  
unbuttered side of bread with tomato paste. Divide  
mixture into 6 and assemble sandwiches. Cook for  
approximately 3-4 minutes or until golden brown.  
Repeat with remaining sandwiches.  
OTHER FAVOURITE FILLINGS  
Baked Beans or Spaghetti  
Use approximately 1/  
cup of baked beans or  
4
Quick and Easy Meat Pies  
spaghetti per sandwich.  
11/  
2
cups cooked minced beef  
Corn and Ham  
1 tablespoon tomato sauce  
1 tablespoon worcestershire sauce  
pepper to taste  
1 x 310g can creamed corn  
4 slices ham, finely chopped  
(makes 2 sandwiches)  
4 slices bread, buttered  
Pre-heat your Snack Maker. Combine meat, sauces  
and seasonings. Assemble sandwiches and cook for  
approximately 3 minutes, or until golden brown.  
Asparagus and Cheese  
1 x 310g can asparagus spears  
1
/
2
cup tasty cheese grated  
Hawaiian Sandwiches  
OMELETTES  
2 slices tasty cheese  
Ham and Cheese Omelette  
2 rings tinned pineapple  
1
2 eggs  
/2  
cup chopped ham  
1
/
2
cup chopped ham  
cup grated cheese  
4 slices bread, buttered  
1
/
2
Pre-heat your Snack Maker. Place 2 slices of bread,  
buttered side down, onto Snack Maker. Add  
cheese, pineapple rings and chopped ham onto  
bread. Cover with remaining slices of bread. Cook  
for approximately 3 minutes, or until golden  
brown.  
Salt and pepper  
Wipe all plates with butter. Pre-heat you Snack  
Maker. Beat eggs, mix in ham and cheese, and add  
salt and pepper to taste. Pour mixture into plates,  
dividing evenly between the 4 triangle shaped  
pockets. Close the Snack Maker and cook for 2-3  
minutes, or until egg mixture is firm.  
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Recipes.  
DESSERTS  
Choc Marshmallow Treats  
Apple Pies  
100g gláced cherries  
1 cup pie apple  
100g dark chocolate, roughly chopped  
1
1 tablespoon brown sugar  
/4  
cup crushed nuts  
1
/
3
cup sultanas  
12 pink marshmallows, cut in half  
1
/
4
tablespoon cinnamon  
2 sheets pre-rolled puff pastry, cut in half  
1 sheet pre-rolled puff pastry, cut in half  
Pre-heat your Snack Maker. Combine cherries,  
chocolate, nuts and marshmallows. Place one half  
of pastry sheet onto the base of the Snack Maker.  
Form a hollow and spoon in filling. Top with  
remaining half of pastry sheet and close lid. Cook  
for approximately 4 minutes or until golden brown.  
Trim excess pastry. Repeat with remaining pastry  
and filling. Serve hot.  
horizontally  
icing sugar  
Pre-heat your Snack Maker. Combine pie apple,  
brown sugar, sultanas and cinnamon. Place one half  
of pastry sheet onto base of your Snack Maker.  
Form a hollow and spoon in the apple filling. Top  
with remaining pastry sheet and close lid. Cook for  
approximately 3 minutes or until golden brown.  
Remove from Snack Maker and serve dusted with  
icing sugar.  
Strawberry Cheesecake  
250g cream cheese, softened and roughly chopped  
2 teaspoons finely grated lemon rind  
1
/
4
cup lemon juice  
3 tablespoons icing sugar  
100g strawberries, washed and hulled  
4 sheets pre-rolled puff pastry, cut in half  
extra icing sugar  
extra strawberries  
Sunbeam is a Registered trademark. Made in China. Due to  
minor changes in design or otherwise, the product you buy  
may differ from the one shown in this booklet. Approved by  
the appropriate Electrical Regulatory Authorities. Backed by  
Sunbeam’s 12 Month Replacement Guarantee and National  
Service Network.  
Pre-heat your Snack Maker. In a food processor,  
process cream cheese, lemon rind and juice and  
icing sugar, until smooth. Add strawberries and  
pulse through until just combined. DO NOT  
OVERPROCESS.  
© Copyright. SUNBEAM CORPORATION LIMITED 2001.  
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771  
Place one half of pastry sheet onto base of Snack  
Maker. Form a hollow and spoon in mixture. Top  
with remaining pastry sheet and close lid. Cook for  
approximately 6 minutes or until golden brown.  
For more information or advice on any Sunbeam products,  
contact the Sunbeam Consumer Service Line on 1800 025 059  
in Australia. In New Zealand - contact the Sunbeam Office in  
Auckland on 09 912 0747.  
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