Samsung Microwave Oven C100B User Guide

MICROWAVE OVEN  
Owner’s Instructions and Cooking Guide  
Quick Look-up Guide..............................................................................2  
Oven.......................................................................................................2  
Control Panel .........................................................................................3  
Accessories............................................................................................3  
C100 / C100B / C100T /  
C100F  
Using this Instruction Booklet.................................................................4  
Safety Precautions .................................................................................5  
Installing Your Microwave Oven.............................................................6  
C101 / C101B / C101T /  
C101F  
Setting the Time .....................................................................................7  
How a Microwave Oven Works..............................................................7  
Checking that Your Oven is Operating Correctly ...................................8  
What to Do if You are in Doubt or Have a Problem ...............................8  
Cooking/Reheating.................................................................................9  
Power Levels and Time Variations.........................................................9  
Stopping the Cooking...........................................................................10  
Adjusting the Cooking Time .................................................................10  
Using the Auto Reheat & Cook Feature...............................................11  
Using a Crusting Plate..........................................................................13  
Using the Auto Defrost Feature............................................................14  
Setting a Standing Time.......................................................................15  
Multistage Cooking...............................................................................15  
Choosing the Accessories....................................................................16  
Preheating the Oven ............................................................................16  
Cooking by Convection ........................................................................17  
Grilling ..................................................................................................17  
Choosing the Heating Element Position...............................................18  
Spit-Roasting........................................................................................18  
Using The Vertical Multi-Spit................................................................19  
Combining Microwaves and the Grill....................................................19  
Combining Microwaves and Convection..............................................20  
Using the Memory Cook Feature .........................................................21  
Safety-locking Your Microwave Oven ..................................................21  
Switching the Beeper Off......................................................................21  
Cookware Guide...................................................................................22  
Cooking Guide......................................................................................23  
Cleaning Your Microwave Oven...........................................................33  
Storing and Repairing Your Microwave Oven......................................33  
Technical Specifications.......................................................................34  
Code No.: DE68-02321A  
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Control Panel  
Accessories  
Depending on the model that you have purchased, you are supplied  
with several accessories that can be used in a variety of ways.  
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1. Coupler, to be placed correctly over the motor shaft in the  
base of the oven.  
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Purpose: The coupler rotates the turntable.  
2. Roller ring, to be placed in the centre of the oven.  
Purpose: The roller ring supports the turntable.  
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11  
2
3. turntable, to be placed on the roller ring with the centre  
fitting on to the coupler.  
Purpose: The turntable serves as the main cooking  
surface; it can be easily removed for cleaning.  
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4
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4. Metal racks (High rack, Low rack), to be placed on the  
turntable.  
Purpose: The metal racks can be used to cook two  
dishes at the same time. A small dish may be  
placed on the turntable and a second dish on  
the rack. The metal racks can be used in grill,  
convection and combination cooking.  
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6
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5. Roasting spit, Coupler Barbecue and Skewer, to be  
placed in the glass bowl (C100B/C100F/C101B/C101F  
only).  
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14  
Purpose: The roasting spit is a convenient way of  
barbecuing a chicken, as the meat does not  
have to be turned over. It can be used for grill  
combination cooking.  
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6. Glass bowl, to be placed on the turntable (C100B/C100F/  
C101B/C101F only).  
Purpose: Roasting stand is placed on the glass bowl.  
1. Display  
11. Auto reheat & cook feature  
7. Crusting plate, to be placed on the turntable (C100T/  
C100F/C101T/C101F only).  
selection  
2. Auto defrost feature selection  
3. Standing time setting  
4. Memory cook feature selection  
5. Time setting weight selection and  
recipe selection  
6. Combined mode selection  
(microwave+grill)  
7. Grill mode selection  
8. Preheat mode selection  
9. Stop / cancel button  
10. Clock setting  
12. Cooking time adjustment  
13. Microwave / power level mode  
selection  
14. Convection mode / temperature  
selection  
15. Combined mode selection  
(microwave+convection)  
16. Start / cooking time adjustment  
button  
Purpose: The crusting plate is used to brown food better  
in the microwave or grill combination cooking  
modes and to keep pastry and pizza dough  
crisp.  
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3
Using this Instruction Booklet  
You have just purchased a SAMSUNG microwave oven. Your Owner’s  
Instructions contain much valuable information on cooking with your  
microwave oven:  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
GB  
Failure to observe the following safety precautions may result in harmful  
exposure to microwave energy.  
Safety precautions  
Suitable accessories and cookware  
Useful cooking tips  
(a) Under no circumstances should any attempt be made to operate the oven with  
the door open or to tamper with the safety interlocks (door latches) or to insert  
anything into the safety interlock holes.  
(b) Do not place any object between the oven door and front face, or allow food or  
cleaner residues to accumulate on sealing surfaces. Ensure that the door and  
door sealing surfaces are kept clean by wiping after use with first a damp cloth  
and then a final wipe with a soft dry cloth.  
(c) Do not operate the oven if it is damaged until it has been repaired by a  
qualified microwave service technician trained by the manufacturer.  
It is particularly important that the oven door closes properly and that there is  
no damage to the:  
Inside the cover you will find a quick look-up guide explaining three  
basic cooking operations:  
Cooking a dish (microwave)  
Defrosting a dish  
Adding an extra minute, if the dish is inadequately cooked or  
requires additional reheating  
(1) Door, door seals and sealing surfaces  
(2) Door hinges (broken or loose)  
(3) Power cable  
(d) The oven should not be adjusted or repaired by anyone other than a properly  
qualified microwave service technician trained by the manufacturer.  
At the end of the booklet you will find illustrations of the oven, and  
more importantly the control panel, so that you can find the buttons  
more easily.  
The illustrations in the step-by-step procedures use two different  
symbols.  
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Important  
Note  
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Safety Precautions  
9. Take particular care when heating liquids and baby foods.  
Before cooking food or liquids in your microwave oven, please check  
that the following safety precautions are taken.  
GB  
ALWAYS allow a standing time of at least 20 seconds after the oven has  
been switched off to allow the temperature to equalize.  
Stir during heating if necessary and ALWAYS stir after heating.  
To prevent eruptive boiling and possible scalding, you should stir before,  
during, and after heating.  
1. Please don’t mind if the oven works continuously after the cooking is over.  
Reason: This oven is designed to work without microwaving and grilling for  
3 min to cool internal electric parts after the cooking is over.  
In the event of scalding, follow these FIRST AID instructions :  
*
*
*
Immerse hand in cold water for at least 10 minutes.  
Cover with clean, dry dressing.  
Do not apply any creams, oils or lotions.  
2. DO NOT use any metallic cookware in the microwave oven:  
Metallic containers  
Dinnerware with gold or silver trimmings  
Skewers, forks, etc.  
NEVER fill the container to the top and choose a container that is wider at  
the top than at the bottom to prevent the liquid from boiling over. Bottles  
with narrow necks may also explode if overheated.  
ALWAYS check the temperature of baby food or milk before giving it to  
the baby.  
NEVER heat a baby's bottle with the teat on, as the bottle may explode if  
overheated.  
During microwave heating of beverages, there are results in delayed  
eruptive boiling, therefore care has to be taken when handling the  
container.  
Reason: Electric arcing or sparking may occur and may damage the oven.  
3. DO NOT heat:  
Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars  
Airtight food. Ex) Eggs, nuts in shells, tomatoes  
Reason: The increase in pressure may cause them to explode.  
Tip: Remove lids and pierce skins, bags, etc.  
4. DO NOT operate the microwave oven when it is empty.  
Reason: The oven walls may be damaged.  
Tip:  
Leave a glass of water inside the oven at all times. The water will  
absorb the microwaves if you accidentally set the oven going when  
it is empty.  
10. Be careful not to damage the power cable.  
Do not immerse power cable or plug in water and keep power cable away  
from heated surfaces.  
Do not operate this appliance if it has a damaged power cable or plug.  
5. DO NOT cover the rear ventilation slots with cloths or paper.  
Reason: The cloths or paper may catch fire as hot air is evacuated from the  
oven.  
11. Stand at arm’s length from the oven when opening the door.  
Reason: The hot air or steam released may cause scalding.  
6. ALWAYS use oven gloves when removing a dish from the oven.  
Reason: Some dishes absorb microwaves and heat is always transferred  
from the food to the dish. The dishes are therefore hot.  
12. Keep the inside of the oven clean.  
Clean the inside of the oven right after each use with a mild detergent  
solution, but let the microwave oven cool down before cleaning in order to  
avoid injury.  
7. DO NOT touch heating elements or interior oven walls.  
Reason: Food particles or spattered oils stuck to oven walls or floor can  
cause the damage of painting and reduce the efficiency of the oven.  
Reason: These walls may be hot enough to burn skin even after cooking is  
finished, oven though they do not appear to be so. Keep away from  
hot spot. Do not allow inflammable materials to come into contact  
with any interior area of the oven. Let the oven cool down first.  
13. “Clicking” sound might be noticed while operating, especially in defrosting  
mode.  
Reason: When the power output is changing electrically, you may hear that  
sound. This is normal.  
8. To reduce the risk of fire in the oven cavity  
Do not store flammable materials in the oven  
Remove wire twist ties from paper or plastic bags  
Do not use your microwave oven to dry newspapers  
If smoke is observed, keep the oven door closed and switch off or  
disconnect the oven from the power supply.  
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5
Safety Precautions (continued)  
Installing Your Microwave Oven  
This microwave oven can be placed almost anywhere (kitchen work  
surface or shelf, movable trolley, table).  
14. When the microwave oven is operating without any load, the power will be cut  
off automatically for safety. After standing for over 30 min, you can operate the  
oven normally.  
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For your personal safety, this appliance must be:  
Properly earthed (3-pin plug)  
IMPORTANT SAFETY INSTRUCTIONS  
Plugged into a standard 230 Volt, 50 Hz, AC earthed socket.  
During cooking, you should look into the oven from time to time when food is  
being heated or cooked in disposable containers of plastic paper or other  
combustible material.  
10cm  
20cm  
above  
1. Install the oven on a flat, level, stable surface. Make sure  
there is adequate ventilation for your oven with at least  
10cm(four inches) of space behind, and on the sides of  
the oven and 20cm(eight inches) of above and that the  
oven is at least 85cm(thirty three inches) off the floor.  
2. Remove all packing materials inside the oven. Install the  
roller ring and turntable. Check that the turntable rotates  
freely.  
behind  
10cm of  
the side  
IMPORTANT:  
Young children should NEVER be allowed to use or play with the microwave  
oven. Nor should they be left unattended near the microwave oven when it is in  
use. Items of interest to children should not be stored or hidden just above the  
oven.  
WARNING:  
Oven casing and door will get hot during convection and combination cooking.  
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DO NOT operate the microwave oven without the coupler, roller  
ring and turntable.  
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Never block the air vents as the oven may overheat and  
automatically switch itself off. It will remain inoperable until it has  
cooled sufficiently.  
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Plug the cable into a 3-pin, earthed socket. If the power cable of  
this appliance is damaged, it must be replaced by a special cable  
(references I-SHENG SP022, KDK KKP 4819 D, SAMIL SP-  
106B, MOONSUNG EP-48E or EUROELECTRIC 3410). Contact  
your local dealer to have it replaced. The power cable of S/  
AFRICA, U.A.E is EUROELECTRIC (3183Y), ISRAEL is  
PENCON (ZD16A) and NIGERIA, GHANA and KENYA is  
PENCON UD 13A1).  
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DO NOT install the microwave oven in hot or damp surroundings.  
Example: Next to a traditional oven or radiator.  
The power supply specifications of the oven must be  
respected and any extension cable used must be of the same  
standard as the power cable supplied with the oven.  
Wipe the interior and the door seal with a damp cloth before  
using your microwave oven for the first time.  
This microwave oven has to be connected to the plug endurable  
to proper power consumption. This microwave oven has to be  
positioned so that the plug is accessible.  
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Setting the Time  
How a Microwave Oven Works  
Your microwave oven has an inbuilt clock. The time can be displayed  
in either the 24-hour or 12-hour notation. You must set the clock:  
Microwaves are high-frequency electromagnetic waves; the energy  
released enables food to be cooked or reheated without changing  
either the form or the colour.  
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When you first install your microwave oven  
After a power failure  
You can use your microwave oven to:  
Defrost  
Reheat  
Cook  
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Do not forget to reset the clock when you switch to and from  
summer or winter time.  
1. To display the time in  
the...  
Then press the Clock(  
button...  
Once  
)
Cooking Principle  
1. The microwaves generated by the magnetron are  
distributed uniformly as the food rotates on the  
turntable. The food is thus cooked evenly.  
24-hour notation  
12-hour notation  
Twice  
2. Turn the dial knob(  
) to set the hour.  
2. The microwaves are absorbed by the food up to a  
depth of about 1 inch (2.5 cm). Cooking then  
continues as the heat is dissipated within the food.  
3. Cooking times vary according to the recipient used  
3. Press the Clock( ) button.  
and the properties of the food:  
Quantity and density  
Water content  
Initial temperature (refrigerated or not)  
4. Turn the dial knob(  
) to set the minute.  
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As the centre of the food is cooked by heat dissipation, cooking  
continues even when you have taken the food out of the oven.  
Standing times specified in recipes and in this booklet must  
therefore be respected to ensure:  
5. When the right time is displayed, press the Clock(  
)
button to start the clock.  
Even cooking of the food right to the centre  
The same temperature throughout the food  
Result:  
The time is displayed whenever you are not  
using the microwave oven.  
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7
Checking that Your Oven is Operating Correctly  
What to Do if You are in Doubt or Have a Problem  
The following simple procedure enables you to check that your oven is  
working correctly at all times. If you are in doubt, refer to the section  
entitled “What to Do if You are in Doubt or Have a Problem” on the  
next page.  
Becoming familiar with a new appliance always takes a little time. If  
you have any of the problems listed below, try the solutions given. They  
may save you the time and inconvenience of an unnecessary service  
call.  
GB  
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The oven must be plugged into an appropriate wall socket. The  
turntable must be in position in the oven. If a power level other  
than the maximum (100% - 900 W) is used, the water takes  
longer to boil.  
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This is normal.  
Condensation inside the oven  
Air flow around the door and outer casing  
Light reflection around the door and outer casing  
Steam escaping from around the door or vents  
Open the oven door by pulling the handle on the right side of the door.  
Place a glass of water on the turntable. Close the door.  
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The food is not cooked at all  
Have you set the timer correctly and pressed the Start ( 1min+) button?  
Is the door closed?  
Have you overloaded the electric circuit and caused a fuse to blow or a  
breaker to be triggered.  
1. Press the Start (  
1min+) button and set the time to 4 or  
5 minutes, by pressing the ( 1min+) button the  
approprinte number of times.  
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The food is either overcooked or undercooked  
Result:  
The oven heats the water for 4 or 5 minutes.  
The water should then be boiling.  
Was the appropriate cooking length set for the type of food?  
Was an appropriate power level chosen?  
Sparking and cracking occur inside the oven (arcing)  
Have you used a dish with metal trimmings?  
Have you left a fork or other metal utensil inside the oven?  
Is aluminium foil too close to the inside walls?  
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The oven causes interference with radios or televisions  
Slight interference may be observed on televisions or radios when the  
oven is operating. This is normal.  
*
Solution: Install the oven away from televisions, radios and aerials.  
If interference is detected by the oven’s microprocessor, the display may  
be reset.  
*
Solution: Disconnect the power plug and reconnect it. Reset the time.  
“E3” message indicates  
Prevent interior of cooking compartment from fire accident and  
overheating. When interior of cooking compartment has become  
overheated, cool it down enough, and make use of it under initialization  
mode by pushing “  
” key.  
If the above guidelines do not enable you to solve the problem, take a  
note of:  
The model and serial numbers, normally printed on the rear  
of the oven  
Your warranty details  
A clear description of the problem  
Then contact your local dealer or SAMSUNG aftersales service.  
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Cooking/Reheating  
Power Levels and Time Variations  
The following procedure explains how to cook or reheat food.  
The power level function enables you to adapt the amount of energy  
dissipated and thus the time required to cook or reheat your food,  
according to its type and quantity. You can choose between six power  
levels.  
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ALWAYS check your cooking settings before leaving the oven  
unattended.  
Open the door. Place the food in the centre of the turntable. Close the  
door. Never switch the microwave oven on when it is empty.  
Power Level  
Percentage  
Output  
HIGH  
MEDIUM HIGH  
MEDIUM  
MEDIUM LOW  
DEFROST  
LOW  
100%  
67%  
50%  
33%  
20%  
11%  
900W  
600W  
450W  
300W  
180W  
100W  
1. Press the POWER LEVEL( ) button.  
Result:  
The following indications are displayed:  
(one-stage cooking)  
(microwave mode)  
2. Select the appropriate power level by pressing the  
POWER LEVEL( ) button again until the corresponding  
output power is displayed. Refer to the power level table  
below for further details.  
3. Set the cooking time by turning the dial knob(  
Example: For a cooking time of 3 minutes, 30 seconds,  
turn the dial knob to the right to set 3:30.  
Result: The cooking time is displayed.  
).  
The cooking times given in recipes and in this booklet correspond to  
the specific power level indicated.  
If you select a...  
Then the cooking time must be...  
4. Press the Start ( 1min+) button.  
Result:  
The oven light comes on and the turntable starts  
rotating. Cooking starts and when it has  
finished:  
Higher power level  
Lower power level  
Decreased  
Increased  
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When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
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If you would like to know the current Power  
Level of the oven cavity, press Power Level  
(
) button once. If you would like to change  
the power level during cooking, press the power  
level button twice or more times to select the  
desired power level.  
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If you wish to heat a dish for a short period of time at maximum  
power (900W), you can also simply press the Start( 1min+)  
button once for each minute of cooking time. The oven starts  
immediately. Microwave mode can be programmed to cook food  
in up to two stages.  
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9
Stopping the Cooking  
Adjusting the Cooking Time  
You can stop cooking at any time so that you can:  
Like traditional cooking, you may find that, depending on the food’s  
characteristics or your tastes, you have to adjust the cooking times  
slightly. You can:  
GB  
Check the food  
Turn the food over or stir it  
Leave it to stand  
Check how cooking is progressing at any time simply by  
opening the door  
Increase or decrease the remaining cooking time  
To stop the cooking...  
Then...  
1. To increase the cooking time of your food, press the  
Temporarily  
Open the door.  
Result:  
Start( 1min+) button once for each minute that you wish  
to add.  
Cooking stops.  
Example: To add three minutes, press the  
To resume cooking, close the door again and  
Start( 1min+) button three times.  
press the Start(  
1min+) button.  
2. During the cooking, to increase or decrease the cooking  
Completely  
Press the Stop(  
) button.  
time of your food, turn the knob right or left.  
Result:  
Cooking stops.  
If you wish to cancel the cooking settings, press  
the Stop( ) button again.  
10  
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Using the Auto Reheat & Cook Feature  
Using the Auto Reheat & Cook Feature  
(continued)  
The Auto Reheat & Cook(  
) feature has ten pre-programmed  
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cooking times. You do not need to set either the cooking times or the  
power level.  
The following table presents the various Auto Reheat & Cook  
Programmes, quantities, standing times and appropriate  
recommendations. Programmes no 1, 2, 3, 6 and 7 are running with  
microwave energy only. Programmes no 4, 5 and 10 are running with  
a combination of microwaves and convection.  
You can adjust the size of the serving by pressing the Dish button.  
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Use only recipients that are microwave-safe.  
Programmes no 8 and 9 are running with a combination of  
microwaves and grill.  
Open the door. Place the food in the centre of the turntable. Close the  
door.  
Code Food  
Serving Size  
Standing Recommendations  
Time  
1. Select the type of food that you are cooking by pressing  
the Auto Reheat & Cook(  
) button and turn the dial  
knob( ) to select the proper auto item(10 items ).  
Refer to the table on the following page for a description of  
the various pre-programmed settings.  
A - 1 Plated-Meal 300 - 350 g  
3min.  
Put on a ceramic plate and cover  
(chilled)  
400 - 450 g  
500 - 550 g  
with microwave cling film. This  
programme is suitable for meals  
consisting of 3 components (e.g.  
meat with sauce, vegetables and  
a side dish like potatoes, rice or  
pasta).  
2. Select the size of the serving by pressing the Auto Reheat  
A - 2 Drinks  
150ml(1 cup) 1 - 2min. Pour into a ceramic cup and  
& Cook(  
) button one or more times.  
(coffee, milk, 300ml(2 cups)  
reheat uncovered Place 1 cup in  
the centre, 2 opposite of each  
other and 3 or 4 in a circle. Stir  
carefully before and after  
standing time.  
tea, room  
450ml(3 cups)  
temperature 600ml(4 cups)  
water)  
3. Increase or decrease the cooking time, if necessary, by  
pressing the More/Less ( ) buttons respectively.  
A - 3 Soup/sauce 200 - 250 ml  
2 - 3min. Pour into a deep ceramic soup  
plate or bowl and cover during  
heating and standing. Stir  
carefully before and after  
standing time.  
(chilled)  
300 - 350 ml  
400 - 450 ml  
500 - 550 ml  
600 - 650 ml  
700 - 750 ml  
4. Press the Start (  
1min+) button.  
Result:  
The food is cooked according to the pre-  
programmed setting selected.  
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When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
A - 4 Frozen  
300-400 g  
450-550 g  
600-700 g  
-
Place one frozen pizza (-18°C)  
on the low rack, place two frozen  
pizzas on the low and high rack  
Pizza  
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11  
Using the Auto Reheat & Cook Feature (continued)  
A - 9 Chicken  
200-300 g  
(1pc)  
400-500 g  
(2pcs)  
600-700 g  
(3pcs)  
800-900 g  
(3-4pcs)  
3min.  
Brush the chicken pieces with oil  
and spice them with pepper, salt  
and paprika. Put them in a circle  
on the high rack with the skin-  
side down.  
GB  
Code Food  
Serving Size  
Standing Recommendations  
Time  
Pieces  
A - 5 Frozen  
100-150 g  
3 - 5min. Put 2 to 6 frozen bread rolls (-  
18°C) in a circle on the low rack.  
Put 8 frozen bread rolls equally  
on the low and high rack. This  
program is suitable for small  
frozen bakery products as bread  
rolls, ciabatta rolls and small  
baguettes.  
Bread Rolls (2pcs)  
Turn over, as soon as the beep  
sounds.  
200-250 g  
(4pcs)  
300-350 g  
(6pcs)  
400-450 g  
(8pcs)  
A - 10 Roast Beef/  
900-1000 g 10-15  
Brush the beef/lamb with oil and  
spices (pepper only, salt should  
be added after roasting).  
Roast Lamb 1200-1300 g min.  
1400-1500 g  
Put it on the low rack with the fat-  
side down. Turn over, when the  
oven beeps. After roasting and  
during standing time it should be  
wrapped in aluminium foil.  
A - 6 Fresh  
200-250 g  
3 min.  
Weigh the vegetables after  
washing, cleaning and cutting  
into similar size. Put them into a  
glass bowl with lid. Add 30 ml (2  
tablespoons) water when cooking  
for 200-250 g, add 45 ml (3  
tablespoons) for 300-450 g and  
add 60-75 ml (4-5 tablespoons)  
for 500-750 g.  
Vegetables 300-350 g  
400-450 g  
500-550 g  
600-650 g  
700-750 g  
Stir after cooking. When cooking  
higher quantities stir once during  
cooking.  
A - 7 Peeled  
Potatoes  
300-350 g  
400-450 g  
500-550 g  
600-650 g  
700-750 g  
3 min.  
Weigh the potatoes after peeling,  
washing and cutting into a similar  
size. Put them into a glass bowl  
with lid.  
Add 45 ml (3 tablespoons) water  
when cooking 300-450g, add  
60ml (4 tablespoons) for cooking  
500-750 g.  
A - 8 Roast Fish 200-300 g  
3 min.  
Brush skin of whole fish with oil  
and add herbs and spices. Put  
fish side by side, head to tail on  
rack. Turn over, as soon as the  
beep sounds.  
(1 pc)  
400-500 g  
(1-2 pcs)  
600-700 g  
(2 pcs)  
800-900 g  
(2-3 pcs)  
12  
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Using a Crusting Plate  
C100T/C100F/C101T/C101F only  
How to clean the crusting plate  
GB  
The best way to clean the crusting plate is to wash it with  
Normally when cooking food, such as pizzas or pies, on a grill or in a  
microwave oven, the dough or pastry becomes soggy. This can be  
avoided by using a crusting plate; as a high temperature is reached  
quickly, the crust turns crisp and brown.  
hot water and detergent and then rinse if off with clean  
water. Do not use a scrubbing brush or a hard sponge  
otherwise the top layer will be damaged.  
The crusting plate can also be used for bacon, eggs, sausages, etc.  
N
As the crusting plate has a Teflon layer, if you use it incorrectly, it  
can be damaged.  
N
Before using the crusting plate, preheat it by selecting the  
combination mode for 3 to 5 minutes:  
Never cut the food on the plate. Remove the food from the  
plate prior to cutting.  
Combination of convection (250°C) and microwaves (600 W  
power level) or  
Turn the food over preferably with a plastic or wooden  
spatula.  
Combination of grill and microwaves (600 W power level)  
See page 19 and page 20 respectively.  
1. Preheat the crusting plate, as described above.  
Use oven gloves at all times as the crusting plate will  
become very hot.  
2. Brush the plate with oil if you are cooking food, such as  
bacon and eggs, in order to brown the food nicely.  
3. Place the food on the crusting plate.  
Do not place any recipients on the crusting plate that  
are not heat-resistant (plastic bowls for example).  
4. Place the crusting plate on the turntable in the microwave  
oven.  
Never place the crusting plate in the oven without the  
turntable.  
5. Select the appropriate power level by pressing the combi  
or ) button. Then set the cooking time by  
(
turning the dial knob until the appropriate cooking time is  
displayed.  
6. Press the Start (  
Result:  
1min+) button.  
Cooking starts.  
N
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
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13  
Using the Auto Defrost Feature  
The Auto Defrost feature enables you to defrost meat poultry, fish,  
bread/cake or fruit. The defrost time and power level are set  
automatically. You simply select the programme and the weight.  
The following table presents the various Auto Defrost programmes,  
quantities, standing times and appropriate recommendations. Remove  
all kind of package material before defrosting. Place meat, poultry and  
fish on a ceramic plate.  
GB  
N
Use only recipients that are microwave-safe.  
Code Food Serving  
Size  
Standing Recommendations  
Time  
Open the door. Place the frozen food in the center of the turntable.  
Close the door.  
1
2
3
4
Meat  
200-2000g 20-60 min. Shield the edges with aluminium foil.  
Turn the meat over, when the oven  
beeps. This programme is suitable for  
beef, lamb, pork, steaks, chops and  
minced meat.  
1. Press the Auto Defrost ( ) button.  
Result:  
The following indications are displayed:  
(Auto Defrost mode)  
Poultry 200-2000g 20-60 min. Shield the leg and wing tips with  
aluminium foil. Turn the poultry over,  
when the oven beeps. This programme  
is suitable for whole chicken as well as  
for chicken pieces.  
2. Press the Auto Defrost ( ) button one or more times  
according to the type of food to be defrosted. Refer to the  
table on the following page for further details.  
3. Select the food weight by turning the dial knob(  
).  
Fish  
200-2000g 20-50 min. Shield the tail of a whole fish with  
aluminium foil. Turn the fish over, when  
the oven beeps. This programme is  
suitable for whole fishes as well as for  
fish fillets.  
4. Press Start ( 1min+) button.  
Result:  
Bread/ 125-1000g 5-30 min. Put bread or cake on a piece of kitchen  
N
N
Defrosting begins.  
The oven beeps half way through defrosting  
to remind you to turn the food over.  
Cake  
paper and turn over, as soon as the  
oven beeps (oven keeps operating and  
is stopped, when you open the door).  
This programme is suitable for all kinds  
of bread, sliced or whole, as well as for  
bread rolls and baguettes. Arrange  
bread rolls in a circle.  
5. Press the Start (  
Result:  
1min+) again to finish defrosting.  
When cooking has finished, the oven will beep  
and flash “0” four times. The oven will then beep  
one time per minute.  
N
N
You can also defrost food manually. To do so, select the  
microwave cooking/reheating function with a power level of 180  
W. Refer to the section entitled “Cooking/Reheating” on page 9  
for further details.  
This programme is suitable for all kinds  
of yeast cake, biscuit, cheese cake and  
puff pastry.  
It is not suitable for short/crust pastry,  
fruit and cream cakes as well as for cake  
with chocolate topping.  
To change selection of oz, g option from g to oz, press Auto(  
button and Hold/Delay( ) button at the same time, then long  
sound beeps and g is change to oz.  
)
5
Fruit  
100-600g 5-10 min. Spread fruits evenly into a flat glass dish  
or use a flat ceramic plate. This  
programme is suitable for all kinds of  
fruit.  
14  
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Setting a Standing Time  
Multistage Cooking  
The Hold Time can be used to set a standing time automatically  
(without microwave cooking). You do not need to watch the clock; the  
oven will beep when the standing time is over.  
Your microwave oven can be programmed to cook food in up to four  
stages (the convection, MW+Oven and Preheat mode can not be used  
in Multistage cooking). Example: You wish to defrost food and cook it  
without having to reset the oven after each stage. You can thus defrost  
and cook a 1.8 kg chicken in four stages:  
GB  
1. Press the Hold/Delay ( ) button.  
Result:  
The follwing indication isdisplayed :  
Defrosting  
(Hold/Delay mode)  
Standing for 20 minutes  
Microwave cooking for 30 minutes  
Grill for 15 minutes  
2. Select the standing time by turning the dial knob(  
).  
N
Defrosting and standing must be the first two stages. Combination  
and Grill can only be used once during the remaining two stages,  
However microwave can be used twice(at two different power  
levels).  
3. Press Start ( 1min+) button.  
Result:  
The oven beeps when the standing time is over.  
1. Press the Auto Defrost ( ) button and set the weight by  
turning the dial knob the appropriate number of times (1.8  
kg in the example).  
2. Press the Hold/Delay( ) button and set the standing  
time by turning the dial knob the appropriate number of  
times (20 minutes in the example).  
3. Press the POWER LEVEL( ) button .  
Set the microwave power level by pressing the POWER  
LEVEL( ) button to select the appropriate Power Level  
(450W in the example)  
4. Set the cooking time by turning the dial knob(  
) (30  
minutes in the example).  
5. Press the GRILL( ) button and set the cooking time by  
turning the dial knob the appropriate number of times (15  
minutes in the example).  
6. Press Start ( 1min+) button.  
Result:  
Cooking starts:  
When cooking has finished, the oven will  
N
beep and flash “0” four times. The oven will  
then beep one time per minute.  
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15  
Choosing the Accessories  
Preheating the Oven  
Traditional convection cooking does not require any  
special cookware. You should, however, use only  
cookware that you would use in your normal oven.  
For convection cooking, it is recommended that you preheat the oven  
to the appropriate temperature before placing the food in the oven.  
GB  
When the oven reaches the requested temperature, it is maintained for  
approximately 10 minutes; it is then switched off automatically.  
Microwave-safe recipients are not usually suitable for  
convection cooking; don’t use plastic containers,  
dishes, paper cups, towels, etc.  
Check that the heating element is in the correct position for the type of  
cooking that you require. Open the door and place the turntable.  
If you wish to select a combined cooking mode  
(microwave and grill or convection), use only  
recipients that are microwave-safe and oven-proof.  
Metallic cookware or utensils may damage your oven.  
1. Press the PREHEAT(  
) button.  
Result:  
The following indications are displayed:  
(grill & convection combi mode)  
250°C (temperature)  
2. Press the PREHEAT(  
) button one or more times to set  
N
For further details on suitable cookware and utensils, refer to the  
Cookware Guide on page 22 .  
the temperature.  
3. Press the Start ( 1min+) button.  
Result: The oven is preheated to the requested  
temperature.  
N
Upon arrival at the preset temperature, the  
beeps 6 times and the temperature is kept  
for 10 minutes.  
N
After 10 minutes, the beeps 4 times and the  
operation stops.  
N
N
In case the inner temperature has reached the preset  
temperature, the beeps 6 times when setting the temperature and  
the preset temperature is kept for 10 minutes.  
If you would like to know the current temperature of oven cavity,  
press PREHEAT(  
) button.  
16  
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Cooking by Convection  
Grilling  
The convection mode enables you to cook food in the same way as in a  
traditional oven. Microwaves are not used. You can set the  
temperature, as required, in a range varying from 40°C to 250°C. The  
maximum cooking time is 60 minutes.  
The grill enables you to heat and brown food quickly, without using  
microwaves.  
GB  
Always use oven gloves when touching the recipients in the  
oven, as they will be very hot.  
You can get better cooking and grilling, if you use the high  
rack.  
N
If you wish to preheat the oven, see page 16.  
Always use oven gloves when touching the recipients in the  
oven, as they will be very hot.  
Check that the heating element is in the horizontal position, and that  
the appropriate rack is in position.  
You can get better cooking and browning, if you use the low  
rack.  
1. Open the door and place the food on the rack.  
Check that the heating element is in the horizontal position and that  
the turntable is in position. Open the door and place the recipient on  
the turntable.  
2. Press the GRILL( ) button.  
1. Press the OVEN/°C(  
) button.  
Result:  
The following indications are displayed:  
Result:  
The following indications are displayed:  
(one-stage cooking)  
(convection mode)  
250°C (temperature)  
(grill mode)  
You cannot set the temperature of the grill.  
2. Press the OVEN/°C(  
) button one or more times to set  
the temperature.  
3. Set the grilling time by turning the dial knob(  
The maximum grilling time is 60 minutes.  
).  
3. Set the cooking time by turning the dial knob(  
).  
4. Press the Start ( 1min+) button.  
Result: Grilling starts:  
N
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
4. Press the Start (  
1min+) button.  
Result: Cooking starts:  
N
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
N
If you would like to know the current temperature of the oven  
cavity, press the OVEN/°C( ) button.  
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17  
Choosing the Heating Element Position  
Spit-Roasting  
The heating element is used when cooking food by convection, grilling  
or spit roasting. It can be placed in one of two positions:  
C100B/C100F/C101B/C101F only  
GB  
The roasting spit is useful for barbecue cooking, as you do not need to  
turn the meat over. It can be used for combined microwave and  
Convection cooking.  
Horizontal position for convection cooking and grilling  
Vertical position for spit roasting only (C100B/C100F/  
C101B/C101F)  
N
Make sure that the weight of the meat is evenly distributed on the  
spit and that the spit rotates freely.  
N
Only change the position of the heating element when it is cold  
and do not apply excessive force when placing it in the vertical  
position.  
Always use oven gloves when touching the recipients in the oven,  
as they will be very hot.  
1. Make sure that the heating element is in the horizontal  
To set the heating  
element to the...  
Then...  
position.  
Vertical position  
(spit roasting only :  
C100B/C100F/  
C101B/C101F)  
N
N
Pull down on the heating  
element  
Push it towards the back of the  
oven until it is parallel with the  
back wall  
2. Push the roasting spit through the centre of the meat.  
Example: Push the spit between the backbone and breast  
of a chicken.  
Place the spit on its stand and place the stand onto the  
glass bowl and the glass bowl onto the turntable. To help  
brown the meat, brush it with cooking oil.  
Horizontal position  
(convection cooking  
and grilling)  
N
N
Pull the heating element towards  
you  
Push it upwards until it is parallel  
with the roof of the oven  
3. Select combined microwave and convection power level  
and time.  
For...  
Refer to page...  
Combined microwave  
and convection  
page 20  
4. Press the Start ( 1min+) button.  
Result: Cooking starts and the spit rotates.  
N
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
5. When the meat has been fully cooked, carefully remove  
the spit, using oven gloves to protect your hands.  
N
If you would like to know the current temperature of oven cavity,  
press MW+OVEN(  
) button.  
18  
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Using The Vertical Multi-Spit  
Combining Microwaves and the Grill  
C100B/C100F/C101B/C101F only  
You can also combine microwave cooking with the grill, to cook  
quickly and brown at the same time.  
GB  
MULTI-SPIT FOR KEBAB  
Using the multi-spit with 6 kebab skewers you can easily barbecue meat,  
poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which  
have been cut into pieces.  
You can prepare the above food with the kebab skewers by using grill or  
combination mode.  
N
ALWAYS use microwave-safe and oven-proof cookware. Glass  
or ceramic dishes are ideal as they allow the microwaves to  
penetrate the food evenly.  
ALWAYS use oven gloves when touching the recipients in the  
oven, as they will be very hot.  
You can improve cooking and grilling, if you use the high rack.  
+
Open the door. Place the food on the rack best suited to the type of  
food to be cooked. Place the rack on the turntable. Close the door.  
Coupler  
Barbecue,  
Skewer,  
Multi-Spit  
Roasting-Spit  
Glass Bowl  
1. Press the MW+GRILL(  
) button.  
Result:  
The following indications are displayed:  
(one - stage cooking)  
(microwave & grill combi mode)  
USE OF THE MULTI-SPIT WITH KEBAB SKEWERS  
1. For preparing kebabs with the multi-spit use the 6 skewers.  
2. Put the same amount of food on each skewer.  
3. Place the roasting- spit into the glass bowl and insert the multi-spit into it.  
4. Put the glass bowl with the multi-spit in the centre of the turntable.  
2. Select the appropriate power level by pressing the  
MW+GRILL( ) button until the corresponding output  
power is displayed (300-600W).  
You cannot set the temperature of the grill.  
3. Set the cooking time by turning the dial knob(  
The maximum cooking time is 60 minutes.  
).  
N
Make sure that the grill heating element is in the right position at  
the back wall of the cavity and not at the top before starting the  
grilling process.  
4. Press the Start ( 1min+) button.  
REMOVING THE MULTI-SPIT FROM THE OVEN AFTER  
Result:  
GRILLING  
N
N
Combination cooking starts.  
1. Use oven gloves for taking the glass bowl with the multi-spit out of the oven,  
because it will be very hot.  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
2. Remove multi-spit out of the spit stand by using oven gloves as well.  
3. Carefully remove the skewers and use a fork for removing the food pieces  
from the skewers.  
N
The multi-spit is not suitable for cleaning in the dishwasher.  
Therefore clean it with warm water and washing up liquid by hand.  
Remove the vertical multi-spit from the oven, after use.  
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19  
Combining Microwaves and Convection  
Combination cooking uses both microwave energy and convection  
heating. No preheating is required as the microwave energy is  
immediately available.  
Open the door . Place the food on the turntable or on the low rack on  
the turntable. Close the door. The heating element must be in the  
horizontal position.  
GB  
Many foods can be cooked in combination mode, particularly:  
1. Press the MW+OVEN(  
) button.  
Roast meats and poultry  
Pies and cakes  
Egg and cheese dishes  
Result:  
The following indications are displayed:  
(microwave & convection combi mode)  
250°C (temperature)  
2. Press the MW+OVEN(  
) button one or more times to  
N
ALWAYS use microwave-safe and oven-proof cookware. Glass  
or ceramic dishes are ideal as they allow the microwaves to  
penetrate the food evenly.  
set the required temperature.  
ALWAYS use oven gloves when touching the recipients in the  
oven, as they will be very hot.  
3. Select the appropriate power level by pressing the  
POWER LEVEL(  
) button until the corresponding output  
power is displayed (600-100W).  
You can get better cooking and browning, if you use the low rack.  
4. Set the cooking time by turning the dial knob(  
).  
The maximum cooking time is 60 minutes.  
5. Press the Start ( 1min+) button.  
Result:  
N
N
Combination cooking starts.  
The oven is heated to the required  
temperature and then microwave cooking  
continues until the cooking time is over.  
When cooking has finished, the oven will  
beep and flash “0” four times. The oven will  
then beep one time per minute.  
N
N
If you would like to know the current temperature of the oven  
cavity, press the OVEN/°C( ) button.  
20  
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Using the Memory Cook Feature  
Safety-locking Your Microwave Oven  
If you often cook or reheat the same types of dishes, you can store the  
cooking times and power levels in the oven’s memory, so that you do  
not have to reset them each other.  
Your microwave oven is fitted with a special Child Safety programme,  
which enables the oven to be “locked” so that children or anyone  
unfamiliar with it cannot operate it accidentally.  
GB  
The oven can be locked at any time.  
Storing the Settings  
1. Press the Clock ( ) and More/Less ( ) buttons at the  
1. To programme the...  
Then press MEMORY(  
button.  
Once (Display is P)  
Twice (Display is P)  
)
same time(about three seconds).  
Result:  
Setting  
Resetting  
N
N
The oven is locked.  
The follow indication is display “L”.  
2. Set your cooking programme as usual (MW, Grill, CombiI,  
2. To unlock the oven, press the Clock ( ) and More/Less  
) buttons again at the same time (about three  
Convection, MW+Convection)  
(
seconds).  
Result:  
3. Press the Start (  
1min+) button.  
The oven can be used normally.  
Result:  
Your settings are now stored in the oven’s  
memory.  
Switching the Beeper Off  
Using the Settings  
You can switch the beeper off whenever you want.  
First, place the food in the centre of the turntable  
1. Press MEMORY( ) button.  
1. Press the MW+GRILL(  
and Power Level (  
)
buttons at the same time (about three seconds).  
Result:  
The follow indication is display OFF”.  
The oven does not beep to indicate the end of a  
function.  
2. Press the Start (  
1min+) button.  
Result: The food is cooked as requested.  
2. To switch the beeper back on, press the  
MW+GRILL( and Power Level (  
at the same time (about three seconds).  
Result: The follow indication is display ON”.  
The oven operates with the beeper an  
again.  
) buttons again  
N
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21  
Cookware Guide  
To cook food in the microwave oven, the microwaves must be able to  
penetrate the food, without being reflected or absorbed by the dish  
used.  
Metal  
GB  
Dishes  
Freezer bag twist  
ties  
N
N
May cause arcing or fire.  
Care must therefore be taken when choosing the cookware. If the  
cookware is marked microwave-safe, you do not need to worry.  
Paper  
Plates, cups,  
napkins and  
Kitchen paper  
Recycled paper  
N
For short cooking times and warming.  
Also to absorb excess moisture.  
The following table lists various types of cookware and indicates  
whether and how they should be used in a microwave oven.  
N
N
May cause arcing.  
Cookware  
Microwave- Comments  
Safe  
Plastic  
Containers  
Particularly if heat-resistant  
thermoplastic. Some other plastics  
may warp or discolour at high  
temperatures. Do not use Melamine  
plas-tic.  
Can be used to retain moisture. Should  
not touch the food. Take care when  
removing the film as hot steam will  
escape.  
Aluminium foil  
NNN  
Can be used in small quantities to  
protect areas against overcooking.  
Arcing can occur if the foil is too close  
to the oven wall or if too much foil is  
used.  
Cling film  
N
Crusting plate  
N
N
Do not preheat for more than  
8minutes.  
Freezer bags  
NNN  
N
Only if boilable or oven-proof. Should  
not be airtight. Prick with a fork, if  
necessary.  
China and earthenware  
Porcelain, pottery, glazed earthenware  
and bone china are usually suitable,  
unless deco-rated with a metal trim.  
Wax or grease-proof  
paper  
Can be used to retain moisture and  
prevent spattering.  
Disposable polyester  
cardboard dishes  
N
Some frozen foods are packaged in  
these dishes.  
N :Recommended  
NN:Use Caution  
N :Unsafe  
Fast-food packaging  
Polystyrene cups  
containers  
N
N
Can be used to warm food.  
Overheating may cause the  
polystyrene to melt.  
Paper bags or  
newspaper  
Recycled paper or N  
metal trims  
May catch fire.  
May cause arcing.  
Glassware  
Oven-to-table  
ware  
N
Can be used, unless decorated with a  
metal trim.  
Can be used to warm foods or liquids.  
Delicate glass may break or crack if  
heated suddenly.  
Must remove the lid. Suitable for  
warming only.  
Fine glassware  
Glass jars  
N
N
22  
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Cooking Guide  
MICROWAVES  
Food  
Portion Power Time  
(min.) Time(min.)  
300g 600W 7-8 2-3  
Standing  
Instructions  
GB  
Microwave energy actually penetrates food, attracted and absorbed by its water,  
fat and sugar content.  
Peas  
Add 15 ml (1 tbsp.) cold  
water.  
The microwaves cause the molecules in the food to move rapidly. The rapid  
movement of these molecules creates friction and the resulting heat cooks the  
food.  
Green Beans 300g 600W 7½-8½ 2-3  
Add 30 ml (2 tbsp.) cold  
water.  
Mixed  
300g 600W 7-8  
2-3  
Add 15 ml (1 tbsp.) cold  
water.  
COOKING  
Cookware for microwave cooking:  
Vegetables  
(carrots/peas/  
corn)  
Cookware must allow microwave energy to pass through it for maximum  
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium  
and copper, but they can penetrate through ceramic, glass, porcelain and plastic  
as well as paper and wood. So food must never be cooked in metal containers.  
Mixed  
300g 600W 7½-8½ 2-3  
Add 15 ml (1 tbsp.) cold  
water.  
Vegetables  
(Chinese  
style)  
Food suitable for microwave cooking:  
Many kinds of food are suitable for microwave cooking, including fresh or frozen  
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,  
soups, steamed puddings, preserves, and chutneys can also be cooked in a  
microwave oven. Generally speaking, microwave cooking is ideal for any food  
that would normally be prepared on a hob. Melting butter or chocolate, for  
example (see the chapter with tips, techniques and hints).  
Cooking Guide for rice and pasta  
Rice:  
Use a large glass pyrex bowl with lid – rice doubles in volume  
during cooking. Cook covered.  
After the cooking time is over, stir before standing time and salt or  
add herbs and butter.  
Remark: the rice may not have absorbed all water after the cooking  
time is finished.  
Covering during cooking  
Pasta:  
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and  
stir well. Cook uncovered.  
Stir occasionally during and after cooking. Cover during standing  
time and drain thoroughly afterwards.  
To cover the food during cooking is very important, as the evaporated water rises  
as steam and contributes to cooking process. Food can be covered in different  
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.  
Food  
Portion Power Time  
(min.)  
Standing Instructions  
Time(min.)  
Standing times  
After cooking is over food the standing time is important to allow the temperature  
to even out within the food.  
White Rice  
(parboiled)  
250g  
375g  
900W 15-16  
17½-18½  
5
5
5
5
5
Add 500 ml cold water.  
Add 750 ml cold water.  
Cooking Guide for frozen vegetables  
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see  
table. Continue cooking to get the result you prefer.  
Stir twice during cooking and once after cooking. Add salt, herbs or butter after  
cooking. Cover during standing time.  
Brown Rice  
(parboiled)  
250g  
375g  
900W 20-21  
22-23  
Add 500 ml cold water.  
Add 750 ml cold water.  
Mixed Rice  
(rice + wild rice)  
250g  
250g  
250g  
900W 16-17  
900W 17-18  
900W 10-11  
Add 500 ml cold water.  
Add 400 ml cold water.  
Add 1000 ml hot water.  
Mixed Corn  
(rice + grain)  
Food  
Portion Power Time  
Standing  
Instructions  
(min.) Time(min.)  
Pasta  
Spinach  
Broccoli  
150g 600W 5-6  
300g 600W 8-9  
2-3  
2-3  
Add 15 ml (1 tablespoon)  
cold water.  
Add 30 ml (2 tbsp.) cold  
water.  
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23  
Cooking Guide  
Cooking Guide for fresh vegetables  
REHEATING  
GB  
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for  
every 250 g unless another water quantity is recommended – see table. Cook  
covered for the minimum time – see table. Continue cooking to get the result you  
prefer. Stir once during and once after cooking. Add salt, herbs or butter after  
cooking. Cover during a standing time of 3 minutes.  
Your microwave oven will reheat food in a fraction of the time that conventional  
ovens and hobs normally take.  
Use the power levels and reheating times in the following chart as a guide. The  
times in the chart consider liquids with a room temperature of about +18 to +20°C  
or a chilled food with a temperature of about +5 to +7°C.  
Hint:  
Cut the fresh vegetables into even sized pieces. The smaller they  
are cut, the quicker they will cook.  
Arranging and covering  
Avoid reheating large items such as joint of meat - they tend to overcook and dry  
out before the centre is piping hot. Reheating small pieces will be more  
successful.  
All fresh vegetables should be cooked using full microwave power (900W).  
Food  
Portion Time  
(min.)  
Standing  
Time (min.)  
Instructions  
Power levels and stirring  
Some foods can be reheated using 900 W power while others should be reheated  
using 600 W, 450 W or even 300 W.  
Check the tables for guidance.  
In general, it is better to reheat food using a lower power level, if the food is  
delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for  
example).  
Stir well or turn food over during reheating for best results. When possible, stir  
again before serving.  
Take particular care when heating liquids and baby foods. To prevent eruptive  
boiling of liquids and possible scalding, stir before, during and after heating. Keep  
them in the microwave oven during standing time. We recommend putting a  
plastic spoon or glass stick into the liquids. Avoid overheating (and therefore  
spoiling) the food. It is preferable to underestimate cooking time and add extra  
heating time, if necessary.  
Broccoli  
250g  
500g  
4½-5  
7-8  
3
3
3
3
Prepare even sized florets.  
Arrange the stems to the centre.  
Brussels  
Sprouts  
250g  
6-6½  
Add 60-75 ml (5-6 tbsp.) water.  
Carrots  
250g  
4½-5  
Cut carrots into even sized  
slices.  
Cauliflower  
250g  
500g  
5-5½  
7½-8½  
Prepare even sized florets. Cut  
big florets into halves. Arrange  
stems to the centre.  
Courgettes  
Egg Plants  
250g  
250g  
250g  
4-4½  
3½-4  
4-4½  
3
3
Cut courgettes into slices. Add  
30 ml (2 tbsp.) water or a knob of  
butter. Cook until just tender.  
Cut egg plants into small slices  
and sprinkle with 1 tablespoon  
lemon juice.  
Heating and standing times  
When reheating food for the first time, it is helpful to make a note of the time  
taken - for future reference.  
Always make sure that the reheated food is piping hot throughout.  
Allow food to stand for a short time after reheating - to let the temperature even  
out. The recommended standing time after reheating is 2-4 minutes, unless  
another time is recommended in the chart.  
Take particular care when heating liquids and baby food. See also the chapter  
with the safety precautions.  
Leeks  
3
3
Cut leeks into thick slices.  
Mushrooms  
125g  
250g  
1½-2  
2½-3  
Prepare small whole or sliced  
mushrooms. Do not add any  
water. Sprinkle with lemon juice.  
Spice with salt and pepper.  
Drain before serving.  
Onions  
250g  
250g  
5-5½  
4½-5  
3
Cut onions into slices or halves.  
Add only 15 ml (1 tbsp.) water.  
REHEATING LIQUIDS  
Always allow a standing time of at least 20 seconds after the oven has been  
switched off to allow the temperature to even out. Stir during heating, if  
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and  
possible scalding, you should put a spoon or glass stick into the beverages and  
stir before, during and after heating.  
Pepper  
3
3
Cut pepper into small slices.  
Potatoes  
250g  
500g  
4-5  
7-8  
Weigh the peeled potatoes and  
cut them into similar sized  
halves or quarters.  
Turnip  
Cabbage  
250g  
5½-6  
3
Cut turnip cabbage into small  
cubes.  
24  
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Cooking Guide  
Reheating Liquids and Food  
Use the power levels and times in this table as a guide lines for reheating.  
REHEATING BABY FOOD  
BABY FOOD:  
GB  
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!  
Let stand for 2-3 minutes before serving. Stir again and check the temperature.  
Recommended serving temperature: between 30-40°C.  
BABY MILK:  
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s  
bottle with teat on, as the bottle may explode if overheated. Shake well before  
standing time and again before serving! Always carefully check the temperature  
of baby milk or food before giving it to the baby. Recommended serving  
temperature: ca. 37°C.  
Food  
Portion Power Time  
(min.) Time (min.)  
150ml 900W 1-1½ 1-2  
Standing  
Instructions  
Drinks  
(coffee,  
tea and  
water)  
Pour into cups and reheat  
uncovered: 1 cup in the centre,  
2 cups opposite of each other,  
3 cups in a circle. Keep in  
microwave oven during  
(1 cup)  
300ml  
(2 cups)  
450ml  
(3 cups)  
600ml  
2-2½  
3-3½  
3½-4  
standing time and stir well.  
REMARK:  
(4 cups)  
Baby food particularly needs to be checked carefully before serving to prevent  
burns. Use the power levels and times in the next table as a guide lines for  
reheating.  
Soup  
(chilled) 350 g  
450 g  
250 g  
900W 2½-3 2-3  
Pour into a deep ceramic plate  
or deep ceramic bowl. Cover  
with plastic lid. Stir well after  
reheating. Stir again before  
serving.  
3-3½  
3½-4  
4½-5  
550 g  
Reheating Baby Food and Milk  
Use the power levels and times in this table as guide lines for reheating.  
Stew  
(chilled)  
350g  
600W 4½-5½ 2-3  
Put stew in a deep ceramic  
plate. Cover with plastic lid. Stir  
occasionally during reheating  
and again before standing and  
serving.  
Food  
Portion Power Time  
Standing Instructions  
Time(min.)  
Baby food 190g  
(vegetables  
+ meat)  
600W 30sec.  
600W 20sec.  
2-3  
Empty into ceramic deep  
plate. Cook covered. Stir  
after cooking time. Stand  
for 2-3 minutes. Before  
serving, stir well and check  
the temperature carefully.  
Pasta  
with  
sauce  
(chilled)  
350g  
350g  
600W 3½-4½ 3  
Put pasta (e.g. spaghetti or  
egg noodles) on a flat ceramic  
plate. Cover with microwave  
cling film. Stir before serving.  
Baby  
190g  
2-3  
Empty into ceramic deep  
plate. Cook covered. Stir  
after cooking time. Stand  
for 2-3 minutes. Before  
serving, stir well and check  
the temperature carefully.  
Filled  
pasta  
with  
sauce  
(chilled)  
600W 4-5  
3
Put filled pasta (e.g. ravioli,  
tortellini) in a deep ceramic  
plate. Cover with plastic lid. Stir  
occasionally during reheating  
and again before standing and  
serving.  
porridge  
(grain + milk  
+ fruit)  
Baby milk  
100ml 300W 30-40sec. 2-3  
Stir or shake well and pour  
into a sterilised glass  
bottle. Place into the  
centre of turntable. Cook  
uncovered. Shake well and  
stand for at least 2  
minutes. Before serving,  
shake well and check the  
temperature carefully.  
Plated  
Meal  
(chilled) 550g  
350g  
450g  
600W 4½-5½ 3  
5½-6½  
Plate a meal of 2-3 chilled  
components on a ceramic dish.  
Cover with microwave cling-  
film.  
200ml  
1min.  
10 sec. to  
1min.  
20sec.  
6½-7½  
Cheese 400g  
Fondue  
ready-to-  
serve  
600W 6-7  
1-2  
Put the ready-to-serve cheese  
fondue in a suitable sized glass  
pyrex bowl with lid.  
Stir occasionally during and  
after reheating.  
(chilled)  
Stir well before serving.  
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25  
Cooking Guide  
DEFROSTING  
GB  
Microwaves are an excellent way of defrosting frozen food. Microwaves gently  
defrost frozen food in a short period of time. This can be of great advantage, if  
unexpected guests suddenly show up.  
All frozen food should be defrosted using defrosting power level (180 W).  
Food  
Portion Time  
(min.)  
Standing  
Instructions  
Time (min.)  
Meat  
Frozen poultry must be thoroughly thawed before cooking. Remove any metal  
ties and take it out of any wrapping to allow thawed liquid to drain away.  
Minced  
beef  
200g  
400g  
6-7  
10-12  
15-30  
Place the meat on a flat ceramic  
plate. Shield thinner edges with  
aluminium foil. Turn over after  
half of defrosting time!  
Put the frozen food on a dish without cover. Turn over half way, drain off any  
liquid and remove any giblets as soon as possible. Check the food occasionally to  
make sure that it does not feel warm.  
If smaller and thinner parts of the frozen food start to warm up, they can be shield  
by wrapping very small strips of aluminium foil around them during defrosting.  
Pork steaks 250g  
Poultry  
Chicken  
7-8  
500g  
(2pc)  
14-15 15-60  
First, put chicken pieces first  
skin-side down, whole chicken  
first breast-side-down on a flat  
ceramic plate. Shield the thinner  
parts like wings and ends with  
aluminium foil. Turn over after  
half of defrosting time!  
pieces  
Should poultry start to warm up on the outer surface, stop thawing and allow it to  
stand for 20 minutes before continuing.  
Whole  
chicken  
1200g 32-34  
Leave the fish, meat and poultry to stand in order to complete defrosting. The  
standing time for complete defrosting will vary depending on the quantity  
defrosted. Please refer to the table below.  
Fish  
Fish fillets 200g  
6-7  
10-25  
Put frozen fish in the middle of a  
flat ceramic plate. Arrange the  
thinner parts under the thicker  
parts. Shield narrow ends with  
aluminium foil. Turn over after  
half of defrosting time!  
Hint:  
lat food defrosts better than thick and smaller quantities need less  
time than bigger ones. Remember this hint while freezing and  
defrosting food.  
Whole fish 400g  
11-13  
For defrosting of frozen food with a temperature of about -18 to - 20°C, use the  
following table as a guide.  
Fruits  
Berries  
250g  
6-7  
5-10  
5-20  
Spread fruit on a flat, round  
glass dish (with a large  
diameter).  
Bread  
Bread rolls 2pc  
1-1½  
2½-3  
Arrange rolls in a circle or bread  
vertically(like a tower) on kitchen  
paper in the middle of turntable.  
Turn over after half of defrosting  
time!  
(each ca.  
50 g)  
Toast/  
Sandwich  
German  
bread  
4pc  
250g  
500g  
4-4½  
7-9  
(wheat +  
rye flour)  
26  
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Cooking Guide  
Grill guide for frozen food  
GRILL  
GB  
The grill-heating element is located underneath the ceiling of the cavity. It  
operates while the door is closed and the turntable is rotating. The turntable’s  
rotation makes the food brown more evenly. Preheating the grill for 4 minutes will  
make the food brown more quickly.  
Preheat the grill with the grill function for 3 minutes, unless indicated  
differently.  
Use the power levels and times in this table as guide lines for grilling.  
Food  
Portion Power  
Time  
Instructions  
Cookware for grilling:  
Should be flameproof and may include metal. Do not use any type of plastic  
cookware, as it can melt.  
(min.)  
Burger (raw  
frozen)  
2pieces 450W+Grill 5-6  
(125 g)  
Put the raw burger in a circle on  
the high rack. Turn over after 3½  
(125 g) and after 5 min. (250 g).  
Put burger into rolls.  
Food suitable for grilling:  
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish  
portions, sandwiches and all kinds of toast with toppings.  
4pieces  
(250 g)  
8-9  
Hamburger,  
Cheeseburger (300 g) without  
etc.(ready,  
cooked with  
bread roll)  
2 pc  
600W+Grill 5-6  
Put frozen burger side by side  
on a flameproof dish. Place plate  
directly on the turntable. Stand  
for 2-3 minutes.  
IMPORTANT REMARK:  
preheating!  
Whenever the grill only mode is used, make sure that the grill-heating element is  
under the ceiling in the horizontal position and not on the back-wall in the vertical  
position. Please remember that food must be placed on the high rack, unless  
another instruction is recommended.  
Gratin  
(vegetables or  
potatoes)  
400 g  
400 g  
450W+Grill 13-15 Put frozen gratin into a round  
glass pyrex dish. Put the dish on  
the high rack. After cooking  
MICROWAVE + GRILL  
stand for 2-3 minutes.  
This cooking mode combines the radiant heat that is coming from the grill with the  
speed of microwave cooking. It operates only while the door is closed and the  
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.  
Three combination modes are available with this model:  
Fish Gratin  
450W+Grill 19-21 Put frozen fish gratin into a small  
flat rectangular glass pyrex dish.  
Put the dish on the low rack.  
After cooking stand for 2-3  
600 W + Grill, 450 W + Grill and 300 W + Grill.  
minutes.  
Cookware for cooking with microwaves + grill  
Please use cookware that microwaves can pass through. Cookware should be  
flameproof. Do not use metal cookware with combination mode. Do not use any  
type of plastic cookware, as it can melt.  
Food suitable for microwaves + grill cooking:  
Food suitable for combination mode cooking include all kinds of cooked food  
which need reheating and browning (e.g. baked pasta), as well as foods which  
require a short cooking time to brown the top of the food. Also, this mode can be  
used for thick food portions that benefit from a browned and crispy top (e.g.  
chicken pieces, turning them over half way through cooking). Please refer to the  
grill table for further details.  
IMPORTANT REMARK:  
Whenever the combination mode (microwave + grill) is used, make sure that the  
grill heating element is under the ceiling in the horizontal position and not on the  
back-wall in the vertical position. The food should be placed on the high rack,  
unless another instruction is recommended. Otherwise it has to be placed directly  
on the turntable. Please refer to the instructions in the following chart.  
The food must be turned over, if it is to be browned on both sides.  
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27  
Cooking Guide  
Grill Guide for fresh food  
Fresh Food  
Portion  
Power  
1. Side 2. Side Instructions  
Time Time  
(min.) (min.)  
300W+ 10-11 9-10 Brush chicken pieces with  
GB  
Preheat the grill with the grill-function for 3 minutes.  
Use the power levels and times in this table as guide lines for grilling.  
Chicken  
Pieces  
500 g  
(2pcs)  
900 g  
Fresh Food  
Portion  
Power  
1. Side 2. Side Instructions  
Time Time  
(min.) (min.)  
Grill  
oil and spices.  
12-13 11-12 Put them in a circle on the  
high rack.  
(3-4pcs)  
Toast Slices 4 pc  
Grill  
3½-4½ 3-4  
Put toast slices side by  
side on the rack.  
Stand for 2-3 minutes  
(each 25g) only  
Lamb Chops 400 g  
(medium)  
Grill  
only  
10-12 8-9  
300W+ Grill  
Brush the lamb chops with  
oil and spices.  
Lay them in a circle on the  
high rack.  
After grilling stand for 2-3  
minutes.  
Grilled  
Tomatoes  
200 g  
(2pc)  
400 g  
(4pc)  
300W+ 4-5  
Grill  
-
Cut tomatoes into halves.  
Put some cheese on top.  
Arrange in a circle in a flat  
glass pyrex dish. Place it  
on the high rack.  
(4pcs)  
5½-6½  
Stand for 2-3 minutes.  
Pork Steaks  
MW +  
Grill  
Brush the pork steaks with  
oil and spices.  
Lay them in a circle on the  
high rack.  
Tomato-  
Cheese Toast (300 g)  
4 pc  
300W+ 4½-5½ -  
Grill  
Toast the bread slices first.  
Put the toast with topping  
on the high rack.  
Grill  
8-9  
only  
8-9  
400 g  
(2pcs)  
Stand for 2-3 minutes  
After grilling stand for 2-3  
minutes.  
Toast Hawaii 2 pc  
450W+ 4-5  
Grill  
-
Toast the bread slices first.  
Put the toast with topping  
on the high rack. Put 2  
toasts opposite directly on  
the high rack.  
(ham,  
(300 g)  
4 pc  
Roast Fish  
400-500 g 300W+ 6-7  
Grill  
7-8  
Brush skin of whole fish  
with oil and add herbs and  
spices. Put two fishes side  
by side (head to tail) on  
the high rack.  
pineapple,  
6½-7½  
cheese slices) (500 g)  
Stand for 2-3 minutes.  
Baked  
Potatoes  
250 g  
500 g  
600W+ 5-6  
Grill 7½-8½  
-
Cut potatoes into halves.  
Put them in a circle on the  
high rack with the cut side  
to the grill.  
Stand for 2-3 minutes.  
Gratin  
450 g  
600W+ 6½-7½ -  
Grill  
Put the fresh gratin into a  
small round glass pyrex  
dish. Put the dish on the  
high rack.  
Potatoes /  
vegetables  
(chilled)  
After cooking stand for 2-3  
minutes.  
Baked Apples 2 apples 300W+ 6½-7½ -  
(ca.400g) Grill  
Core the apples and fill  
them with raisins  
4 apples  
(ca.800g)  
11-13  
and jam. Put some almond  
slices on top.  
Put apples on a flat glass  
pyrex dish.  
Place the dish directly on  
the low rack.  
28  
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Cooking Guide  
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat  
CONVECTION  
GB  
Cooking with convection is the traditional and well known method of cooking food  
in a traditional oven with hot air.  
Preheat the convection with the preheating function to the desired  
temperature.  
The heating element and the fan are situated on the back-wall, so that the hot air  
is circulating.  
Use the power levels and times in this table as guide lines for convection cooking  
Cookware for convection cooking:  
All conventional ovenproof cookware, baking tins and sheets – anything you  
would normally use in a traditional convection oven – can be used.  
Fresh Food  
Portion  
Power  
1. Side 2. Side Instructions  
Time Time  
(min.) (min.)  
Food suitable for convection cooking:  
All biscuits, individual scones, rolls and cakes should be made by this mode as  
well as rich fruit cakes, choux pastry and soufflés.  
PIE/QUICHE  
Pie/Quiche  
(ready baked  
and chilled)  
300g  
300 W + 7-8  
180°C  
-
Put the chilled pie/quiche  
on baking paper on the  
high rack. Stand 2-3  
minutes.  
MICROWAVES +CONVECTION  
This mode combines the microwave energy with the hot air and is therefore  
reducing the cooking time while giving the food a brown and crispy surface.  
Cooking with convection is the traditional and well known method of cooking food  
in an oven with hot air circulated by a fan on the back-wall.  
PIZZA  
Chilled Pizza 300-400g 600 W + 6-7  
(ready baked)  
-
Place the pizza on the high  
rack.  
After baking stand for 2-3  
minutes  
220°C  
Cookware for cooking with microwaves + convection:  
Should be able to let the microwaves pass through. Should be ovenproof (like  
glass, pottery or china without metal trims); similar to the cookware described  
under MW + Grill.  
MEAT  
Roast Beef/  
Roast Lamb  
(medium)  
1200-  
1300g  
600W + 19-21 10-12 Brush beef/ lamb with oil  
160°C  
and spice it with pepper,  
salt and paprika.  
Food suitable for microwave + convection cooking:  
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge  
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and  
breads.  
Put it on the low rack, first  
with the fat side down.  
After cooking wrap in  
aluminium foil and stand  
for 10-15minutes.  
Roast Chicken 900g  
450 W + 13-15 9-10 Brush chicken with oil and  
220°C  
spices.  
Put chicken first breast  
side down, second side  
breast side up on the low  
rack.  
Stand for 5 minutes.  
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29  
Cooking Guide  
Convection Guide for fresh food like Bread Rolls, Bread and Cake  
Food  
Portion  
Power  
Time  
(min)  
Instructions  
GB  
Preheat the convection with the preheating function to the desired  
temperature, unless we recommend not to preheat the oven- see table.  
Use the power levels and times in this table as guide lines for convection cooking.  
CAKE  
Marble Cake;  
(batter cake)  
500g  
180 W +  
220°C  
without  
18-20  
24-26  
10-11  
14-16  
Put the fresh dough in a  
small, round, black metal  
baking dish (diameter 18  
cm).  
Put the cake on the low  
rack.  
Food  
Portion  
Power  
Time  
(min)  
Instructions  
preheating  
BREAD ROLLS  
Bread Rolls  
(ready baked)  
4-6 pc  
(each ca.  
50 g)  
Only  
convection  
180°C  
2-3  
Put bread rolls in a circle  
on the low rack.  
Use oven gloves while  
taking out!  
Stand for 5-10 minutes.  
Marble Cake/  
Lemon cake  
(fresh dough)  
700g  
180 W +  
220°C  
without  
Put the fresh dough in a  
rectangular glass or black  
metal baking dish (length  
25 cm).  
Put the cake on the low  
rack.  
Stand 2-3 minutes.  
Bread Rolls  
(pre-baked)  
4-6 pc  
(each ca.  
50 g)  
100 W +  
200°C  
6-7  
Put bread rolls in a circle  
on the low rack.  
Use oven gloves while  
taking out!  
preheating!  
Stand for 5-10 minutes.  
Stand 2-3 minutes.  
Fresh Pastries  
(chilled filled  
yeast dough)  
250 g  
(5pcs)  
100 W +  
200°C  
Put yeast pastries on  
baking paper in a circle  
on the high rack. Leave  
the centre clear.  
Use oven gloves while  
taking out!  
Bread Rolls  
(chilled fresh  
yeast dough)  
200 g  
(4 pc)  
180 W +  
220°C  
9-10  
Arrange bread rolls on  
baking paper in a circle  
on the high rack. Leave  
the centre clear.  
Use oven gloves while  
taking out!  
Stand 2-3 minutes.  
Stand for 5 minutes.  
Muffins  
(fresh dough)  
6 x 70 g  
(400-450 g) 200°C  
180 W +  
Fill the fresh dough  
evenly in a ceramic  
Croissants  
(chilled ready-to- (4 pc)  
bake dough)  
200 g  
100 W +  
220°C  
11-13  
Arrange bread rolls on  
baking paper in a circle  
on the high rack. Leave  
the centre clear.  
muffin-dish, suitable for 6  
medium sized muffins,  
or use 6 small, round  
glass pyrex dishes.  
Put the dish on the low  
rack. Stand for 5 min..  
Use oven gloves while  
taking out!  
Stand 2-3 minutes.  
BAGUETTES  
Baguette  
(pre-baked)  
200 g (1pc) 180 W +  
220°C  
6-7  
7-8  
Put baguette on the high  
rack.  
Use oven gloves while  
taking out!  
Stand 2-3 minutes.  
Garlic Bread  
(chilled, pre-  
baked)  
200 g (1pc) 180 W +  
220°C  
Put the chilled baguette  
on baking paper on the  
high rack.After baking  
stand for 2-3 minutes.  
30  
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Cooking Guide  
Convection guide for frozen food like Bread Rolls, Bread, Cake and  
Pastry  
Food  
Portion  
Power  
Time Instructions  
(min)  
GB  
Preheat the convection with the preheating function until the desired  
temperature is reached, unless we recommend not to preheat the oven- see  
table.  
Puff Pastries (raw 250 g  
dough with filling) (5-6 pc)  
180 W +  
220°C  
9-10  
Put pastry on baking paper  
on the low rack.  
After bake-off stand for 2-3  
minutes.  
Use the power levels and times in this table as guide lines for baking.  
Food  
Portion  
Power  
Time Instructions  
(min)  
Bread Rolls  
(ready baked)  
4 pc (each 100 W +  
ca. 50 g) 180°C  
without  
7-8  
Arrange rolls in a circle on  
the low rack.  
Stand for 2-5 minutes.  
preheating!  
Bread Rolls (pre- 4 pc (each 100 W +  
baked) ca. 50 g) 200°C  
7-8  
8-9  
6-7  
Arrange rolls in a circle on  
the low rack.  
Stand for 2-5 minutes.  
Croissants (ready 4 pc (each 100 W +  
baked) ca. 60 g) 180°C  
Put the croissants on the  
high rack. After baking stand  
for 2-3 minutes.  
Baguettes / Garlic 200-250 g 180 W +  
Put the frozen baguette on  
baking paper on the low  
rack. After baking stand for  
2-3 minutes.  
Bread (pre-  
baked)  
(1pc)  
200°C  
Baguettes +  
topping (e.g.  
tomatoes,  
cheese, ham,  
etc.)  
250 g  
(2pcs)  
450 W +  
220°C  
6-7  
Put frozen baguettes side by  
side on the low rack.  
After baking stand for 2-3  
minutes.  
Whole German  
Bread  
500 g  
180 W +  
160°C  
15-17 Put the whole bread on the  
low rack.  
(pre-baked)  
without  
preheating!  
After baking stand for 5  
minutes.  
Cake Pieces  
(ready baked with  
fruit filling)  
500-600 g 300 W +  
160°C  
7-9  
Set frozen cake pieces in a  
circle on the low rack.  
After baking stand for 5-10  
minutes.  
without  
preheating!  
Cake (ready  
baked with fruit  
filling)  
1200-  
1300 g  
300 W +  
160°C  
without  
preheating!  
14-16 Put frozen cake on baking  
paper on the low rack.  
After baking stand for 10-20  
minutes  
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31  
Cooking Guide  
Convection guide for frozen Pizza, Pasta, Chips and Nuggets  
SPECIAL HINTS  
GB  
Preheat the convection with the preheating function until the desired  
temperature is reached, unless we recommend not to preheat the oven- see  
table.  
MELTING BUTTER  
Put 50 g butter into a small deep glass dish. Cover with plastic lid.  
Heat for 30-40 seconds using 900 W, until butter is melted.  
Use the power levels and times in this table as guide lines for baking.  
MELTING CHOCOLATE  
Put 100 g chocolate into a small deep glass dish.  
Heat for 3-5 minutes, using 450 W until chocolate is melted.  
Stir once or twice during melting. Use oven gloves while taking out!  
Food  
Portion  
Power  
Time  
(min)  
Instructions  
Pizza (pre- 300-400 g 600 W +  
10-11  
Place one pizza on the low  
baked)  
450-550 g 220°C  
11½-12½ rack.  
After baking stand for 2-3  
MELTNG CRYSTALLIZED HONEY  
Put 20 g crystallized honey into a small deep glass dish.  
Heat for 20-30 seconds using 300 W, until honey is melted.  
minutes  
2 Pizzas  
(pre-baked) (each  
300-350 g)  
600-700 g 600 W +  
14-15  
Place one pizza on the low  
and one on the high rack.  
After baking stand for 2-3  
minutes.  
220°C  
MELTING GELATINE  
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.  
Put drained gelatine into a small glass pyrex bowl.  
Heat for 1 minute using 300 W.  
Pasta  
(Lasagne or  
Canneloni)  
400 g  
450 W +  
200°C  
20-22  
Put into a suitable sized glass  
pyrex dish or leave in the  
original packaging (take care  
that this is suitable for  
microwaves and oven heat).  
Put frozen lasagne on the low  
rack.  
Stir after melting.  
without  
preheating!  
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)  
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.  
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W,  
until glaze/icing is transparent. Stir twice during cooking.  
After cooking stand for 2-3  
minutes.  
COOKING JAM  
Pasta  
(Macaroni,  
Tortellini)  
400 g  
450 W +  
200°C  
16-18  
Put into a suitable sized glass  
pyrex dish or leave in the  
original packaging (take care  
that this is suitable for  
microwaves and oven heat).  
Put frozen pasta gratin on the  
low rack.  
Put 600 g fruits (for example mixed berries) in a suitable sized glass  
pyrex bowl with lid. Add 300 g preserving sugar and stir well.  
Cook covered for 10-12 minutes using 900 W.  
Stir several times during cooking. Empty directly into small jam  
glasses with twist-off lids. Stand on lid for 5 minutes.  
without  
preheating!  
COOKING PUDDING  
After cooking stand for 2-3  
minutes.  
Mix pudding powder with sugar and milk (500 ml) by following the  
manufacturers instructions and stir well. Use a suitable sized glass pyrex  
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.  
Stir several times well during cooking.  
Chicken  
Nuggets  
250 g  
450 W +  
200°C  
6½-7½  
15-17  
Put chicken nuggets on the  
low rack.  
After cooking stand for 2-3  
minutes.  
BROWNING ALMOND SLICES  
Oven Chips 250 g  
300 W +  
230°C  
Put oven chips directly on  
baking paper on the low rack.  
Turn them over after 2/3 of  
time.  
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.  
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.  
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!  
32  
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Cleaning Your Microwave Oven  
Storing and Repairing Your Microwave Oven  
The following parts of your microwave oven should be cleaned  
regularly to prevent grease and food particles from building up:  
A few simple precautions should be taken when storing or having your  
microwave oven serviced.  
GB  
Inside and outside surfaces  
Door and door seals  
Turntable and Roller rings  
The oven must not be used if the door or door seals are damaged:  
Broken hinge  
Deteriorated seals  
Distorted or bent oven casing  
N
ALWAYS ensure that the door seals are clean and the door  
closes properly.  
Only a qualified microwave service technician should perform repair.  
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and  
N
NEVER remove the outer casing from the oven. If the oven is  
faulty and needs servicing or you are in doubt about its  
condition:  
dry.  
2. Remove any splashes or stains on the inside surfaces or on the roller ring with  
Unplug it from the wall socket  
Contact the nearest after-sales service centre  
a soapy cloth. Rinse and dry.  
3. To loosen hardened food particles and remove smells, place a cup of diluted  
lemon juice on the turntable and heat for ten minutes at maximum power.  
N
If you wish to store your oven away temporarily, choose a dry,  
dust-free place.  
4. Wash the dishwasher-safe plate whenever necessary.  
Reason: Dust and damp may adversely affect the working  
parts in the oven.  
N
DO NOT spill water in the vents. NEVER use any abrasive  
products or chemical solvents. Take particular care when  
cleaning the door seals to ensure that no particles:  
Accumulate  
Prevent the door from closing correctly  
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33  
Technical Specifications  
Note  
SAMSUNG strives to improve its products at all times. Both the design  
specifications and these user instructions are thus subject to change  
without notice.  
GB  
Power source  
230V ~ 50 Hz AC  
Power consumption  
Maximum power  
3100 W  
1400 W  
1300 W  
1700 W  
Microwave  
Grill (heating element)  
Convection (heating element)  
Output power  
100 W / 900 W - 6 levels (IEC-705)  
2450 MHz  
Operating frequency  
Dimensions (W x D x H)  
Outside  
517 x 511 x 310 mm  
336 x 346 x 222 mm  
Oven cavity  
Volume  
1.0 Cubic feet  
Weight  
Shipping  
Net  
24.5 kg approx.  
22.5 kg approx.  
34  
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Note  
GB  
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35  
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